SHARLOTKA APPLE PIE
Anna Ivashko ’11, MBA’20 Russia
Ingredients:
Instructions:
5 Eggs
1. Chop apples in squares.
3 Granny Smith apples
2. Separate egg whites and yolks in two large bowls.
1 tsp Vanilla
3. Mix yolks with sugar and set in fridge.
1 cup Flour
4. Mix whites until fluffy.
1 cup Sugar
5. Add whites to yolks and mix in vanilla. 6. Mix in flour. 7. Add apples. 8. Pour in buttered pan and bake for 20 minutes at 380 degrees. SPECIAL NOTE: This is our family recipe for sharlotka. Every Russian family has their own.
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