GUACAMOLE
Maria Dadoo MBA’20 Mexico
Ingredients: 3 Ripe avocados 1/2 Small onion finely diced 2 Roma tomatoes diced 3 tbsp, Fresh cilantro chopped 1 Jalapeno pepper, seeds removed and finely diced 2 Garlic cloves, minced 1 Lime, juiced 1/2 tsp Sea salt
Instructions: 1. Slice the avocados in half. 2. Remove the pit and skin and place in a mixing bowl. 3. M ash the avocado with a fork and make it as chunky or smooth as you’d like. 4. Add the remaining ingredients and stir together. 5. K eep the avocado refrigerated with the stem to keep the greenish color. 6. Serve with chips.
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