PATACONES
Estefania Lopez MBA’20 Panama
Ingredients:
Instructions:
2-4 Green plantains or yellowish green
1. Peel Plantains and cut them width wise into four to five pieces each.
Vegetable oil Salt
2. Heat 1-2” of vegetable oil on medium heat until hot. 3. Fry plantain pieces on both sides for about 3 minutes, or until the pieces are golden. 4. Remove from pan and place onto a plate covered with a paper towel. 5. Flatten the fried plantain until each piece is about 1/4” thick. 6. Place each piece in the hot oil again and fry until both sides are golden brown. 7. Take them out of the oil and pat dry with paper towel. 8. Sprinkle with salt. 9. Serve immediately.
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