GOODBYE GLUTEN This Gluten-Free Vanilla Cake with Chocolate Frosting by is a healthy dessert alternative that the entire family can enjoy— plus, it’s a cinch to make! recipe and photography KARLA SALINARI
YOU NEED 2/3 cup coconut flour 2/3 cup arrowroot powder 2/3 cup gluten-free oat flour ¾ cup coconut palm sugar ½ tsp baking soda ½ tsp baking powder ¼ tsp fine sea salt 5 eggs at room temperature 1/2 cup unsweetened apple sauce 1/3 cup coconut oil, melted 1/4 cup unsweetened almond milk 1 1/2 tablespoon vanilla extract
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