Bakels Sweden - Product Guide

PRODUCT GUIDE BAKELS SWEDEN

BAKERY INGREDIENTS

SINCE 1904

The best baked goods are an outcome of the right ingredients and craftsmanship. That is something that we at Bakels can vouch for. We have refined and developed bakery ingredients for the industry since 1904. We continue to explore raw materials and find new and innovative ways to enhance both the flavour and quality of bakery and patisserie products. Our experience and knowledge provides you with valuable tools to succeed.

Your success is our objective This product guide contains the most of our range. Be inspired by our tried and proven products and let them take your baked goods to the next level. Do you have a need for other ingredients or tailored solutions for your business? Contact your sales representative to find your unique recipe to reach success.

BAKELS GROUP IN NUMBERS

38

Bakels companies in the world

2750

Employees worldwide

2000+

Bakery products

Bakels Sweden is a part of Bakels, an international group with the headquarters based in Switzerland. From our production unit in Gothenburg, we deliver bakery ingredients to the whole world.

TEAM BAKELS IS THERE FOR YOU

As our customer you get access to Team Bakels, which is comprised of many technical specialists with a high level of expertise in the field of baking and confectionery. To ensure that you get the best out of Bakels’ ingredients, it is important that we can work closely with you. We want to be near your manufacturing process, from start to finish wherever you are in the world to get a good understanding of your unique circumstances and thereby can optimize the end result.

We look forward to taking on your challenges. Contact us to learn more.

AROMATIC - A BRAND BY BAKELS

Aromatic is a premium brand with functional ingredients. In the range you will find high quality flavours & colours, malts, bread & cake improvers and cake emulsifiers that will add functional values to your baked goods. The Aromatic solutions are developed to particularly suit large scale industrial manufacturer and add benefits like; improved texture, increased volume, enhanced freshness and extended shelf life. With our technical solutions you can cost-optimize recipes, save time and consistently get a high quality and reliable end result - time after time. And when your production is secured you can focus on other things that make your business grow and thrive. That is the recipe for success.

BREAD MIXES & CONCENTRATES

BAKELS PREMIUM OAT BREAD

The mix contains 60% oats of various kinds that gives the bread a full-bodied taste. Sunflower seeds and yellow flax seeds provides the bread with a unique character. Suitable for a variety of applications.

391301

Packaging: 15 kg bag

BAKELS MAIZE BREAD

A concentrate containing whole pieces of maize which gives the bread a characteristic taste and an inviting yellow colour.

392213

Packaging: 20 kg bag

BAKELS ”BÄSTA-BAS”

A breadbase with rich flavour, fibres and seeds. Excellent for loaves and breakfast rolls. Gives a tasty bread with a taste of sourdough.

392412

Packaging: 20 kg bag

BAKELS PANE MAGGIA BIANCO

Make a rustic and artisan bread with this unique bread base. You will get a bread with a crispy crust and a nice crumb.

393210

Packaging: 12,5 kg bag

BAKELS SOURDOUGH CIABATTA

A concentrate for making sourdough ciabatta. It is also suitable for making loafs, baguettes and focaccia.

393801

Packaging: 20 kg bag

BAKELS DARK LEVAIN

A concentrate for making a dark, full-bodied levain bread. Has a tasty mix of malt, sourdough and durum.

395211

Packaging: 20 kg bag

BAKELS TOMATO BREAD

A bread concentrate with tasty flavours of tomato, onion and oregano.

391211

Packaging: 25 kg bag

BAKELS ”RÅGER”

A dark bread rich in fibres with a nice rye flavour and acidic taste from sourdough.

395911 Packaging: 20 kg bag

BAKELS POTATO BREAD

A concentrate containing potato flakes which gives the bread a special character and taste. The potato flakes also contributes to good fresh keeping qualities.

397411 Packaging: 20 kg bag

BAKELS JOGGA BREAD

A reliable concentrate with fibers, malted whole wheat flakes and malt. Suitable for all kinds of bread.

399011 Packaging: 15 kg bag

BAKELS CHIA & OAT

A tasty base with the super seed chia and grain oats. It also contains graham flour, barley flakes and flax seeds.

399111 Packaging: 20 kg bag

BAKELS GOURMET BASE

A concentrate with a good characteristic taste that is ideal for your own flavouring. Suitable for breakfast bread, loaves, stone oven baked and sliced bread.

400112 Packaging: 20 kg bag

BAKELS MULTISEED

A bread base containing a wide range of multiple grains. High in fibers, has a great flavour and gives an excellent volume. Contains a healthy mix of seeds such as linseed, pumpkin seeds and sunflower seeds.

391820/391823 Packaging: 20 kg bag, 600 kg big bag

BAKELS MULTISEED PREBIOTIC

Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the propertys that chicory root offers. It is proven to improve digestive health and the balance of intestinal flora.

394011 Packaging: 20 kg bag

Many benefits with

a bread base

By using a bread base, you get an easy, safe and cost-effective production.

BAKELS SWEET DOUGH CONCENTRATE

This concentrate is perfectly designed for all kinds of sweet wheat doughs. It gives good volume while making the result very soft. This versatile product is excellent for baking both buns and soft white bread.

374310 Packaging: 10 kg bag

BAKELS SOFT DOUGH CONCENTRATE

Designed for all kinds of sweet wheat doughs. Gives good volume and a soft result. Unbaked product has a very good shelf life in the fridge. Excellent choice for everything from buns and teacakes to hamburger bun and white bread.

374210 Packaging: 20 kg bag

OUR BESTSELLER WORLDWIDE 391820 Multiseed

Bakels Multiseed with its healthy combination of oat flakes, wheat bran, sunflower seeds, flaxseeds, pumpkin seeds and sourdough, is an excellent choice to meet a rising consumer demand for healthy products. Bakels Multiseed provides the bread with several nutritional benefits and at the same time gives the product a full-bodied taste. We also offer Bakels Multiseed in several versions. Palm oil free, free from emulsfiers and our newest innovation; Multiseed Prebiotic - with inulin that provides the bread with prebiotic advantages.

PRODUCT VALUES

• A healthy combination of sourdough, oat flakes, wheat bran, sunflower seeds, flaxseeds and pumpkin seeds.

• Contains a lot of fibre, and can with a simple recipe be turned into a bread with whole grains and go under a health claim*.

• Very tasty with its wonderful taste of sourdough together with the flavour and texture provided by the seeds.

*Depending on which country you are active in.

ECONOMICAL VALUES

• Can be used in a wide variety of applications.

• Gives the same great results every time, which contributes to less waste and a safe production.

• With Bakels Multiseed you do not have to weigh up several ingredients yourself and therefore you save time and eliminate the risk of incorrect measurements.

SOURDOUGH

BAKELS FERMDOR ® R CLASSIC

Fermdor® R Classic is a rye-based sourdough powder. A traditionally mild sourdough with a balanced mild taste profile.

Fermdor® R Classic reduces and masks the acidic and bitter taste in wholemeal and rye breads. The baked good gets an elastic crumb, without affecting the crumb colour. Used in all types of artisanal bakery products, all types of rye bread and in whole grain breads.

291010 Acidity TTA 50/pH value 3.7.

Packaging: 10 kg bag

Dosage: 3–8% on flour weight

FERMDOR ® – FERMENTED GOLD FROM BAKELS

What makes sourdough so tasty and versatile? We were eager to find out. And started experimenting with cultures, expanded our knowledge about fermentation, tested recipes, baked, tasted and developed a sourdough range called FERMDOR® For many years sourdough has been used almost exclusively to acidify bread and improve the taste of baked goods. However, it can be used for so much more, including making bread softer, with a moister crumb and open structure. In addition to delivering a unique, rustic flavour and improving the shelf life, sourdough fermentation also offers technological and nutritional advantages.

We are proud to present Bakels FERMDOR®, a range of sourdough products to assist bakers in efficiently producing a wide variety of artisanal style bakery products. Developed by our center of competence for sourdoughs in Switzerland. The clean label range of sours, made using state-of-the-art fermentation, is of the highest quality and can be used to enhance flavour and texture in products such as white and brown bread, puff pastry, pizza dough, sweet yeast doughs, as well as pasta and even meat marinade.

BAKELS FERMDOR ® W CLASSIC

Fermdor® W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile. The sourdough has a greenish cereal aroma, without an acidic flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour. Used in all types of artisanal bakery products, for example baguettes, ciabatta and pizza.

291310 Acidity TTA 45/pH value 3.7.

Packaging: 10 kg bag

Dosage: 3–8% on flour weight

BAKELS FERMDOR ® RUSTIC

Fermdor® Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted and malty-sweet notes. The baked good has an open, moist crumb and a shiny, crispy crust. The fruity, aroma components gives the product an authentic profile. Used in all types of artisanal bakery products and also including country bread, wholegrain bread and flatbread/pizzas.

291210 Acidity TTA 130/pH value 3.6.

Packaging: 10 kg bag

Dosage: 1–5% on flour weight

BAKELS FERMDOR ® W GERM LIQUID

A liquid sourdough in a convinient bag-in-box, for all types of artisanal bakery products in which an open crumb structure is desired. Gives a crispy, distinct and shiny crust and a balanced and characterful taste profile, formed by the savoury fermentation and roasting aromas.

292710 Acidity TTA 30/pH value 3.5.

Packaging: 15 kg bag in box

Dosage: 5% on flour weight

BAKELS SOURDOUGH ORGANIC

Dried sourdough with 100% whole meal of rye. Excellent flavour enhancer for both white bread and rye bread. Improves the freshness.

291410 Packaging: 25 kg bag

Dosage: 2-18% on flour weight

BAKELS FERMDOR ® DURUM BAKELS FERMDOR ® R STRONG

Fermdor® Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with an authentic Italian character. Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust. Used in all types of artisanal bakery products, in sliced bread, hamburger buns, baguettes, ciabatta, pizzas and even in cakes and cookies.

292010 Acidity TTA 85/pH value 3.6.

Packaging: 10 kg bag

Dosage: 2–8% on flour weight

BAKELS FERMDOR ® W BRIGHT

Fermdor® W Bright is a wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a soft, pleasant crumb texture that also improves shelf life. Used in all types of artisanal bakery products in which a bright crumb with strong acidity is desired. Plus the product works well as a shelf life enhancer in pasta.

292510 Acidity TTA 100/pH value 3.6.

Packaging: 10 kg bag

Dosage: 2–6% on flour weight

Fermdor® R Strong is a rye-based sourdough powder. The distinct acid profile creates a tangy mouthfeel. Baked goods have a characterful, fruity and malty taste, an aromatic crust and rustic crumb colour. Improves shelf-life and enhances the elasticity and the cut resistance of the crumb. Used in all types of bakery products in which a high acidity is desired and in all types of rye bread.

291510 Acidity TTA195/pH value 3.4.

Packaging: 10 kg bag

Dosage: 1-5% on flour weight

Sourdough powder developed at our Center of Competence in Switzerland

FERMDOR ® ACTIVE DURUM

Authentic sourdough bread

By adding only flour, water and salt, you can create rustic and beautiful artisan breads of different varieties.

The breads get a nice crispy crust, good volume, aromatic taste and a soft crumb.

Effective production

Fermdor® Active Durum is a concentrated mix of active yeast and durum wheat sourdough. By simply adding three ingredients, you will get a convenient production with the same excellent result every time.

The low dosage of only 4% of the amount of flour makes Fermdor® Active Durum a very price worthy product in a convenient 1 kg bag.

FUNCTIONAL FLOURS

TTT - Natural heat-processed cereals from Sweden.

The TTT process is a completely natural process for heat treatment of cereals, which does not apply any chemicals or other additives during the processing of the raw materials.

With our natural and innovative TTT products made from pure wheat, rye and oats, it is possible for you to prolong freshness, improve softness and extend shelf life of your bread assortment, without adding any E-numbers.

TTT products have a very high water absorption capacity; up to two and a half times their own weight. This provides more moist and less crumbly bread.

TTT - WHEATIE

WHEATIE M160

A wheat flour, that can be applied in all types of bread dough, in half-baked and bake-off products. It has high water absorption capacity and improves the fresh keeping properties.

264611 Packaging: 25 kg bag

WHEATIE S3000

A wholemeal product of cut wheat. For use in all types of bread dough to increase the fibre content and achieve visible health. The product has high water absorption capacity and provides the bread with a nice wholegrain character and taste.

264910 Packaging: 25 kg bag

TTT - SWEDISH FOR

Time (Tid)

Temperature (Temperatur)

Pressure (Tryck)

HAFIE M160

A wholemeal oat flour that can be applied in all types of bread dough, in half-baked and bake-off products. The product has high water absorption capacity and can also be applied as a substitute for milk in lactose-free bread.

264710 Packaging: 25 kg bag

TTT - HAFIE TTT - ROGGIE

ROGGIE G1500

A wholemeal product of finely cut rye. For use in all types of bread dough to increase the fibre content and achieve visible health. The product has high water absorption capacity.

265110 Packaging: 25 kg bag

AROMATIC MALT & WORT

Malt is a natural sweetener and an aroma with a unique full-bodied taste that varies from mild and sweet to deep and rich. Malt products provide a pleasant and appetizing colour while promoting the fermentation process by nourishing the yeast so that sugar does not need to be added to the dough. Our range of quality malts is based on barley, rye or wheat that has been harvested in northern Scandinavia.

Our malts are available as both liquid extracts and in powder form. We also offer organic options of our most popular products.

Organic malt is produced in accordance with Regulation EC 834/2007 and EC 889/2008 on organic production of agricultural products.

POWDER

AROMATIC RYE MALT POWDER

Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.

267512 Packaging: 25 kg bag

AROMATIC RYE MALT POWDER FINE

Rye Malt Powder that can be used for all types of bread, rusks and crackers. The fine-grained powder disperses easily in the dough and gives a nice rye flavour without visible grains in the baked product.

267310 Packaging: 25 kg bag

AROMATIC ORGANIC RYE MALT POWDER

Organic Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.

Packaging: 25 kg bag

268210

LIQUID EXTRACT

AROMATIC BAKING MALT LIGHT SPECIAL

An ideal malt extract for french bread and crusty loaves, the baked item will have the a nice colour and crust. Depending on the dosage the flavour will also be enhanced. The product can be applied in crackers, cereals and snacks. It is also an excellent ingredient in the production of rusks in substitution of sugar.

266213/266211

Packaging: 14 kg plastic can, 1100 kg tank

AROMATIC ORGANIC BAKING MALT LIGHT SPECIAL

Organic Baking Malt Light Special is an ideal malt extract for french bread and crusty loaves, the baked item will have a nice colour and crust. Depending on the dosage the flavour will also be enhanced. The product can be applied in crackers, cereals and snacks. It is also an excellent ingredient in the production of rusks in substitution of sugar. Organic Baking Malt Light Special is produced according to regulation EEC 2092/91 on organic production of agricultural products.

266810/266811

Packaging: 14 kg plastic can, 1000 kg tank

AROMATIC BAKING MALT DARK SPECIAL

Baking Malt Dark Special gives a natural dark colour in all types of brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour. The low viscosity makes the product easy to handle and dose.

266311/266312

Packaging: 14 kg plastic can, 1100 kg tank

AROMATIC ORGANIC BAKING MALT DARK SPECIAL

Organic Baking Malt Dark Special gives a natural dark colour brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour. Organic Baking Malt Dark Special is produced according to regulation EEC 2092/91 on organic production of agricultural products.

organic

267910

Packaging: 14 kg plastic can

AROMATIC BAKING WORT SPECIAL

Baking Wort Special provides a strong roasted and sweet malt flavour and a characteristic reddish brown colour, for all sorts of festive dark bread. The low viscosity makes the product easy to handle and dose.

266410/266412

Packaging: 14 kg plastic can, 1100 kg tank

SEEDS, DECORATION & TOPPING

You can also use the product in bread to enhance its taste and character. Add 5-10% on total dough weight.

BAKELS SEED TOPPING

Seed blend with flaxseeds, rolled oat, sunflower seeds and hulled millet. Gives the bread a nice, rustic character and a very good taste, especially after roasting in the oven.

542810 Packaging: 10 kg bag

FAT & MARGARINE

BAKELS MARGARINE

Vegetable allround margarine. For whipping, cookies, dough and pies. 80% fat content.

152010 Packaging: 10 kg carton (2x5 kg)

BAKELS KARITÉ GOLD

Vegetable special margarine for danish and puff pastries. When rolling, the margarine should have a temperature of approximately 16-20°C. 80% fat content.

169510 Packaging: 10 kg carton (2x5 kg)

BAKELS ROLLEX

Pumpable fat that replaces margarine and gives good fresh keeping qualities. Intended for sweet fermented dough applications. 100% fat content.

175111 Packaging: 9 kg plastic can

YEAST

BAKELS DRY YEAST

Active, instant, dry yeast with equal good properties as fresh yeast.

297213/297201

Packaging: 10 kg (1x10 kg) carton, 10 kg (20x0,5 kg) carton

MILK SUBSTITUTES

Replacement for milk in bread that gives equally good qualities and extended shelf life.

An alternative to milk/milk powder. Recommended for all baking where milk is an ingredient.

BAKELS ME 25

BAKELS EMILKA SPECIAL

EGG PRODUCTS

BAKELS ACTIWHITE

Timesaving powder mix of egg albumen, for the production of top quality meringues.

314011/314000 Packaging: 8 kg bag, 15 kg (10x1,5 kg) carton

BAKELS BALECWHITE

A milk based meringue powder, that gives a harder meringue.

326012 Packaging: 10 kg bag

GLAZING AGENTS

BAKELS GLOSSY

A bun glaze powder product that is easily dissolved in water. To be used to give buns, Danish pastries and similar products a nice glossy surface.

345513/345599

Packaging: 12,5 kg bag, 700 kg big bag

Dosage: 70 g / l water

BAKELS BUN GLAZE MILKFREE

A bread and bun glaze without milk ingredients for application before or after baking.

345611 Packaging: 20 kg bag

Dosage: 150 g / l water

AROMATIC ”ÄGGIN”

Glazing agent for sweet dough, puff pastry, croissants, cookies etc. Replaces egg wash and gives a shining, egg-like glaze. Can be sprayed or brushed onto the pastry.

449713

Packaging: 10 kg bag

Dosage: 100 g / l water

Improve volume, softness, and freshness

BAKELS BREAD IMPROVERS

A bread improver makes the bread reach its full potential by enhancing selected properties.

Improved quality

Bread improvers are used to enhance the quality and palatability of short process bread which otherwise yield products with poor volume, rubbery crumb texture, and short shelf-life.

Consistency

For the manufacturer, a cost-effective and reliable baking process is important. Bread improvers streamline the production flow and will provide the same result every time.

Effective handling

The individual ingredients in improvers have very low dosage rates and would be inconvenient to prepare in a factory or an in-store bakery. Bread improvers deliver the correct dosages of these ingredients in a convenient and prepared mix.

What are your baking challenges?

Together with large scale manufacturers, we develop bespoke bread improvers to meet the unique needs and requirements of our customers. Contact us for more information!

POWDER BREAD IMPROVER

Provides volume Provides softness For frozen dough

BREAD IMPROVERS PROVIDING VOLUME

BAKELS LECIFREE E

A clean label bread improver in powder form. Provides volume and dough stability.

194811 Packaging: 20 kg bag

Dosage: 0.9-1.2% on flour weight

BAKELS

LECIMAX 2000

A bread improver in powder form for white bread. Provides a good volume and a fine crust and crumb.

194111 Packaging: 20 kg bag

Dosage: 0.8–2.2% on flour weight

BAKELS LECIMAX 3000

Bread improver that gives excellent volume, good dough stability and fine crust. An improved version of Lecimax 2000.

190310 Packaging: 20 kg bag

Dosage: 1% on flour weight

BAKELS LECIMAX LOW

Low dosage bread improver that provides a good volume.

193510 Packaging: 20 kg bag

Dosage: 0.75% on flour weight

BAKELS LECIMAX ORGANIC

An organic bread improver in powder form. Provides good volume and dough stability.

195113 Packaging: 25 kg bag

Dosage: 0.9–1.2% on flour weight

BAKELS LECIMAX UE

A bread improver providing stability and volume without emulsifying agents.

191911 Packaging: 20 kg bag

Dosage: 0.75–1.5% on flour weight

BAKELS LECIMAX BREAD

A bread improver without emulsifier and ascorbic acid that provides a good baking stability and volume.

190412 Packaging: 20 kg bag

Dosage: 0.5% on flour weight

BAKELS LECIMAX SWEET DOUGH

Bread improver in powder form for wheat and sweet doughs. Can be used in combination with rapeseed oil as a replacement for margarine. Provides a pleasant butter flavour, good volume, moist and soft crumb.

190211 Packaging: 20 kg bag

Dosage: 1.5% on flour weight

BREAD IMPROVERS PROVIDING SOFTNESS

BAKELS LECISOFT FREE

A clean label product in powder form with excellent shelf life extending qualities.

193410

Packaging: 20 kg bag

Dosage: 0.6–1.1% on flour weight

BAKELS LECISOFT ORGANIC

An organic, clean label bread improver in powder form. Provides prolonged crumb softening and some volume.

190512 Packaging: 20 kg bag

Dosage: 0.6-1.1% on flour weight

BAKELS LECISOFT MASTER

A low-dose bread improver that provides the bread with an excellent softness for a longer period of time. Contains modern and effective enzymes. Free from E-numbers.

190710

Packaging: 20 kg bag

Dosage: 0.5-1% on flour weight

BAKELS LECISOFT RYE

A unique bread improver that provides excellent softness in rye breads.

198210

Packaging: 20 kg bag

Dosage: 1.5% on rye flour weight

BAKELS VELVET

A combined bread improver which provides very good crumb softening and also good volume.

193113/193111

Packaging: 12,5 kg bag, 20 kg bag

Dosage: 1-2% on flour weight

BAKELS VELVET COMBO

An allround bread improver that provides both volume and softness. Provides a very good results in all types of bread applications.

193911

Packaging: 20 kg bag

Dosage: 0.5-1% on flour weight

BREAD IMPROVER FOR THE FREEZER

BAKELS LECICOOL

A bread improver in powder form primarily intended for frozen dough used for rolls and other types of white bread and Danish pastry.

194212

Packaging: 20 kg bag

Dosage: 2–3% on flour weight

AROMATIC AROFROST

A bread improver developed for doughs that are to be refrigerated or frozen for baking later. Also gives freshly baked bread a first-class volume and stops the dough from drying out. The finished product will have a soft, even-textured crumb, a fresh-keeping quality and a perfect volume.

440513/440516

Packaging: 15 bag, 8 kg bag

Dosage: 1% on flour weight

PASTE BREAD IMPROVERS

BAKELS MONOSOFT

Efficient crumb softener in paste form for all kinds of breads. 100% vegetable.

218012

Packaging: 10 kg pail

Dosage: 1.5–3% on flour weight

BAKELS BAKESOFT PF

A palm oil free, vegetable emulsifier for yeast-raised products, which makes your dough tolerant and pliable with excellent gas retention properties. The crumb gets elastic and the emulsifier keeps the bread soft. Suitable for all kinds of yeast-raised bread and can also be used in dry biscuits, rusks and grissini for improved crispiness.

223316/223312/223319

Packaging: 9 kg pail, 18 kg pail, 28 kg pail

Dosage: 1-2% on flour weight palm oil free

AROMATIC ARO 2000

A cost effective bread improver, specially developed for fresh baked breads, sweet doughs and Danish pastry. For volume, softness, even colour and an attractive gloss.

266711

Packaging: 14 kg plastic can

Dosage: 50–150 g/l water

AROMATIC DRIV

A vegetable emulsifier for bread, which makes your dough tolerant and pliable with excellent gas retention properties. Suitable for all kinds oft yeast-raised bread and also for crispier rusks.

223216/223215/223222

Packaging: 9 kg pail, 18 kg pail, 28 kg pail

Dosage: 1–2% on flour weight

RELEASE AGENTS FOR SOFT CAKES

Vegetable release agents formulated for steel bands, trays and sponge tins. Very economical, since by its unique composition it can be applied in very small quantities. Our release agents does not burn or leave any coatings.

AROMATIC BANDEX S

Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.

113417/113415

Packaging: 23 kg plastic can, 925 kg IBC-tank

AROMATIC BANDEX PF

Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.

113610/113611

Packaging: 23 kg plastic can, 925 kg IBC-tank

AROMATIC BANDEX

ORGANIC

Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.

113310

Packaging: 23 kg plastic can

AROMATIC BANDEX R

Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.

113912/113913

Packaging: 23 kg plastic can, 925 kg IBC-tank

AROMATIC BANDEX

R50

Developed for use on oven bands, baking sheets and tins. The oil will not form carbon deposits.

114002/114001

Packaging: 23 kg plastic can, 925 kg IBC-tank

AROMATIC GREASING AGENT 114 S

Greasing agent based on sunflower lecithin.

116712/116714/116716

Packaging: 24 kg plastic can, 180 kg drum, 950 kg IBC-tank

AROMATIC

GREASING AGENT 114 R

Greasing agent based on rape seed lecithin.

116801/116803/116802

Packaging: 24 kg plastic can, 180 kg drum, 950 kg IBC-tank

AROMATIC GREASING AGENT 114 IP

Greasing agent based on soy lecithin.

116311/116714/116716

Packaging: 24 kg plastic can

RELEASE AGENTS IN SPRAY CAN

Sprink has been a popular product in the Bakels assortment for many years. Known worldwide for it’s easy-touse aeresol, effective result, and perfect release. Sprink can be used for both bread and confectionery goods. Because of the reliable results and ease of use, Sprink is a staple for many of our customers worldwide.

BAKELS SPRINK

A hygienic and efficient general purpose release agent for baking sheets and tins.

132012/132011

Packaging: 6x665 ml can in carton 12x665 ml can in carton

BAKELS SPRINK GARLIC

A convenient way to improve the taste of pizza, bruschetta, garlic baguettes, salad, potato wedges, pie or bread croutons. The product can be applied before baking or cooking but can also be used onto cold or hot product for immediate consumption.

511910

Packaging: 12x665 ml can in carton

BAKELS TARANT

Tarant is a liquid release agent for foodstuff in a convenient ozone friendly aerosol can. Its field of application is mainly tins and baking sheets.

513010/513011

Packaging: 6x525 ml can in carton 12x525 ml can in carton

PARTICULARLY GOOD FOR CAKE PRODUCTION!

RELEASE AGENTS FOR BREAD TINS, DOUGH DIVIDERS & SLICERS

BAKELS TINCOL

Water/oil emulsion for perfect release of all bread and several types of pastry. Can be applied by brush or handheld sprayers. Doesn’t contain any carbonizing qualities. 40% fat.

133009 Packaging: 11,4 kg bag-in-box

BAKELS DOVIDOL

A blend of highly refined pure vegetable oils for the greasing of dough dividers, bowls etc. Can be applied by brush, handheld sprayers and by automatic spray systems.

136160 Packaging: 0,9 kg plastic can

Simple and effective

All our release agents contribute to a simple, rational and hassle-free production. Release agents are available for all types of products and production methods.

CAKE MIXES & CONCENTRATES

BAKELS PETTINA P-7

Mix for eclairs, cream puffs, profiteroles. No boiling is required. Only add water and eggs.

329213 Packaging: 25 kg bag

BAKELS PETTINA P-7 COMPLETE

Complete mix for all kinds of petits-choux pastries.

329510 Packaging: 10 kg bag

BAKELS SPONGE CAKE MIX EXTRA

An easy to use powder mix for making sponge cakes and swiss rolls. Only add water and egg.

371210 Packaging: 15 kg bag

BAKELS SPONGE CAKE MIX COMPLETE

A premium sponge mix that is quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities.

371410 Packaging: 20 kg bag

BAKELS KARLSBADER

A complete mix for Karlsbader bread, a typical Swedish sweet and fermented bread.

374010 Packaging: 20 kg bag

BAKELS BERLINER CONCENTRATE

A convenient and tasty 20% concentrate for doughnuts, berliner and other deep-fried pastries.

376210/376211 Packaging: 10x1,3 kg bag in carton, 20 kg bag

BAKELS MULTIMIX CAKE BASE

A powdered cake mix designed for a variety of multipurpose uses. Simply add water, eggs and oil to the mix and create different types of cakes by incorporating other ingredients by preference.

372110 Packaging: 12,5 kg bag

BAKELS VEGAN CAKE MIX

A vegan cake mix with a really good taste and nice texture. Gives a very moist result and can be used for many different applications.

383240 Packaging: 15 kg bag

BAKELS BERLINER/DOUGHNUT MIX

A convenient and tasty mix for doughnuts, berliner and other deep-fried pastries.

376011 Packaging: 20 kg bag

Flexible and reliable

Our muffin mixes can be used for a wide variety of applications. They provide a reliable result with good volume and moist crumb.

BAKELS VANILLA MUFFIN

Powder mix for the production of vanilla flavoured muffins with good volume and appetising appearance.

377011 Packaging: 20 kg bag

BAKELS CHOCOLATE MUFFIN

A mix for muffins with chocolate flavour and excellent baking qualities. Only add water and oil.

376312 Packaging: 20 kg bag

BAKELS GF MUFFIN

A gluten-free muffin mix neutral in taste. Add fruit, berries, chocolate, and nuts to make various applications of the same mix.

free

378010 Packaging: 12,5 kg bag

BAKELS VANILLA MUFFIN ORGANIC

Organic powder mix for the production of vanilla flavoured muffins with good volume and appetizing appearance. Only add water and organic oil.

377511 Packaging: 20 kg bag

BAKELS VANILLA MUFFIN & CAKE PF

A palm oil free muffin mix for vanilla muffins. Provides muffins with a delicious vanilla flavour, good softness and excellent baking ability.

376512 Förpackning: 20 kg säck, palm oil free

BAKELS VANILLA MUFFIN & CAKE COMPLETE PF

A complete muffin mix for vanilla muffins and soft cakes. This palm oil free mix has a delicious vanilla flavour, good softness and excellent baking ability. Only add water and oil.

oil free

377111 Packaging: 20 kg bag

BAKELS CHOC MUFFIN & CAKE PF

A palm oil free muffin mix for chocolate muffins. Provides muffins with a rich chocolate flavour, good softness and excellent baking ability.

376612 Förpackning: 20 kg säck, palm oil free

BAKELS CHOCO MUFFIN & CAKE COMPLETE PF

A complete and palm oil free muffin mix for the production of chocolate muffin and soft cakes with a rich chocolate flavour. Provides muffins with a soft crumb and a good baking ability. Only add water and oil.

oil free

376612 Packaging: 20 kg bag

BAKELS SILKY CAKE PF

With Bakels Silky Cake you get a silky smooth and great texture. This low dosage-mix fits perfectly when you want to create heavy cakes with more fat in the recipe. The taste is neutral with a nice touch of leche. The mix is free from palm oil and freezeand thaw-stable.

palm oil free

373310 Packaging: 15 kg bag

BAKELS GINGER CAKE

Bakels Ginger Cake provides a a moist cake with a rich ginger flavour. Only add water and eggs.

382712 Packaging: 20 kg bag

BAKELS COCOMIX

A mix for all kinds of coconut pastries. Only add water.

385013 Packaging: 12,5 kg bag

Luxury pastries with quality ingredients

BAKELS NO BAKE CHOCO

A no bake-cake mix with coconut and chocolate flavour. Only add melted margarine and water. Perfect as bottom for cheesecakes, mousse cakes and other desserts.

386010 Packaging: 12,5 kg bag

BAKELS BISQUIT CRUMB DIGESTIVE PF

When added to melted butter or margarine this product makes the perfect biscuit crumb base for cheesecakes or similar cakes and desserts.

378300 Packaging: 10 kg bag palm oil free

BAKELS SPECULOOS CRUMB

Ready-to-use crumbles (2-6 mm pieces) with the familiar shortcrust biscuit taste. Versatile usage – finish a wide range of sweet goods that adds texture and flavour to your range.

378210 Packaging: 9 kg bag

CAKE IMPROVERS

AROMATIC AROZYME M

A powder-based concentrate containing a balanced blend of carefully selected enzymes and emulsifiers. Enhances quality, softness and crumb structure of all types of soft cakes. Arozyme Cake ensures that the cake crumb remains flexible and has excellent resilience, which gives a softer cake and prolonged freshness. After a month of storage, texture profile analysis shows that the hardness of muffins and pound cakes baked with Arozyme Cake is reduced by 40–45% compared to the hardness of cakes baked with conventional cake mixes.

434211 Packaging: 15 kg bag

STUDY ON AROMATIC AROZYME M

DAY 1

DAY 2

Figure showing analysis of eating experience when newly baked and after 28 days of storage. Muffins with Arozyme M

AROMATIC GLUTENAL

A stabilizer suitable for swiss rolls. Makes rolling easier and prevents the swiss roll from absorbing moisture from the filling. Aromatic Glutenal is also suitable for sponge cakes/layer cakes which will be packaged and therefore demands a more stable crumb without losing softness.

446012 Packaging: 15 kg bag

EMULSIONS

AROMATIC AROSOFT CAKE

Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. It is particularly effective in baking powderbased products with high-fat content such as pound cakes and muffins. Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake. Considering this together with the low dosage required, Arosoft Cake is a cost-effective addition to the recipe.

295015/295013

Packaging: 9 kg pail, 28 kg pail

Dosage: 2–4% on total weight

AROMATIC DOROTHY

An unique emulsion which preserves softness and freshness in soft cakes. Especially suitable for baking powder-based products regardless of fat content. The product also gives excellent results in wheat dough and deep-fried donuts.

296014

296012 296021

Packaging: 10 kg pail, 28 kg pail, 900 kg unifold tank

Dosage: 1–3% on total weight

STUDY

ON AROMATIC DOROTHY

AROMATIC DOROTHY PUMP

Pumpable version of the original Dorothy.

296411

Packaging: 900 kg unifold tank

Dosage: 2–4% on total weight

AROMATIC DOROTHY PF

A palm oil-free version of the original Dorothy.

296501 Packaging: 10 kg pail

Dosage: 1–3% on total weight

Note that the dosage is a recommendation. Dosage depends on the type of application.

CAKE EMULSIFIERS

Cake Emulsifiers in gel form are mainly used to produce cakes with a high volume and improved freshness, while ensuring a highly stable product, a reliable production, and a consistent baking quality.

The advantage of using a Cake Emulsifier in gel form instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately and all ingredients can be added at the same time according to the all-in-one method. Therefore, the mixing time can be reduced.

Cake Emulsifiers in gel form have an outstanding aeration potential, which strongly favours the production of a large number of small, uniform, and stable air bubbles. As a result, the crumb structure is finer which leads to a good texture.

AROMATIC JILK

A versatile Cake Emulsifier suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. Provides volume, stability and contributes to a more flexible baking process. Ideal for all kinds of baking, such as powder-based products and particularly suitable for open mixing machines.

225419/225428

Packaging: 5 kg pail, 30 kg pail

Dosage: 2–4% on total weight

AROMATIC JILK 60

A well known and versatile Cake Emulsifier formulated for warmer climates. One of the most concentrated products in our range. The product is suitable for applications such as sponge cakes, layer cake, pound cakes, snack cakes and more. The product is very suitable for industrial use.

225720/225723

Packaging: 10 kg pail, 32 kg pail

Dosage: 0,5-2% on total weight

AROMATIC JILK PF

Based on the original Jilk without palm oil.

225512

Packaging: 10 kg pail

Dosage: 2–4% on total weight

AROMATIC JILK PLATINUM

This product is specifically designed to work well when the quality of the ingredients is uneven and varies. Optimal when you have a complex batter and a higher need for extra stability. This version of Jilk is excellent for use in the production of swiss rolls due to its stability qualities.

225611

Packaging: 10 kg pail

Dosage: 0,5-1,5% on total weight

Note that the dosage is a recommendation. Dosage depends on the type of application.

AROMATIC COLCO

Aromatic Colco is a premium Cake Emulsifier for outstanding volume and stability while at the same time contributing to a more secure and flexible production process. It is ideal for the industrial production of all types of soft cakes with baking powder. Aromatic Colco is the most concentrated emulsifier in the Cake Emulsifier range, producing excellent results with lower doses.

Packaging: 5 kg pail, 10 kg pail, 30 kg pail

Dosage: 0,5–2% on total weight

AROMATIC AROPLUS

A particularly tolerant Cake Emulsifier for the production of soft cakes using low-protein flour. Aroplus can be used in conventional and continuous mixing operations, providing the finished product with a fine texture, excellent volume, good stability and extended softness.

222612

Packaging: 10 kg pail

Dosage: 1–3% on total weight

AROMATIC COLCO MONO

Based on the original Colco this Cake Emulsifier only contains one e-number that needs to be declared.

229211 Packaging: 10 kg pail

Dosage: 2-4% on total weight

AROMATIC COBA

Coba is a Cake Emulsifier that gives biscuits and cookies a tender eating structure. Coba also ensures that soft cakes rich in fat have an extra fine texture. Coba makes doughs and batters more tolerant to demanding baking processes and frequent handling. Furthermore, it helps the baked product hold its moisture which prolongs the shelf-life. This emusifier is also suitable for ice cream.

224011

Packaging: 28 kg pail

Dosage: 2-4% on total weight

AROMATIC COBA PF

A formulated palm free emulsifier in paste form based on all-vegetable destilled monoglycerides of the highest purity. The product is tailored for the production of biscuits. It gives an excellent batter tolerance, volume and baking stability. Biscuits produced with this emulsifier becomes tender and will have a prolonged shelf life. Can with advantage be used for all types of baking powder- based baked goods.

224201

Packaging: 28 kg pail

Dosage: 3% on total weight

Note that the dosage is a recommendation. Dosage depends on the type of application.

LONGER SHELF LIFE AND LESS WASTE

The freshness of cakes and bread is one of the most important selection criteria for the consumer.

Aromatics liquid preservatives are specially developed to prolong shelf life and preserve freshness. The products contain a combination of functional ingredients that maintain freshness and protect them from mold growth.

Let our technical specialists help you find the right products that suits your business.

The functions you will get

GENERAL BENEFITS OF AROMATIC LIQUID SHELF LIFE EXTENDERS

EASY TO USE

Add with other liquid ingredients such as egg, water, oil etc. They are very easily dispersible and only a small amount is needed.

BAKING

Does not affect volume or texture.

SHELF LIFE

Enables a longer shelf life of cakes up to 6-12 months. They control the water activity and pH, which in combination with highly effective preservatives inhibits mould growth and ensures the microbiological safety of the product. Further, they help to retain the moisture and keep the product soft and moist during long storage periods.

DOSAGE ON BATTER WEIGHT: 1 – 2%

SHELF LIFE EXTENDERS

AROMATIC GL-LINE

The Aromatic GL-Line contains preservatives that add an extra hurdle for microbial growth. The products themselves exhibit a rather high pH and therefore it is advisable to use citric acid to lower the pH in the final product as the preservatives need a low pH to be effective. Target pH in the cake should be between 6.0 and 6.8, depending on application and total shelf life.

AROMATIC GL 16 NEUTRAL

A liquid neutral extender suitable for layer cakes, swiss rolls and all type of sponge cakes.

321611

Packaging: 1100 kg IBC-tank

Dosage: 4% on total weight

AROMATIC GL 22

A concentrated liquid shelf life extender, suitable for all types of cakes.

322210

Packaging: 30 kg can

Dosage: 2% on total weight

AROMATIC GL 24

A concentrated liquid shelf life extender with lemon flavour, suitable for layer cakes, swiss rolls and all other types of sponge cakes.

Packaging: 30 kg can, 1000 kg IBC-tank, 1220 kg IBC tank

Dosage: 2% on total weight

AROMATIC GL 24 SPECIAL

A concentrated liquid extender with lemon flavour suitable for layer cakes, swiss rolls and all type of sponge cakes.

322510/322511

Packaging: 30 kg can, 1220 kg IBC-tank

Dosage: 2% on total weight

Note that the dosage is a recommendation. Dosage depends on the type of application.

AROMATIC K-LINE

The Aromatic K-Line contains no preservatives*. The K-Line products exhibit a rather low pH of 5-6 that favours the antimicrobial effect.

AROMATIC K2000 LEMON

A liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. The product prevents mold growth and binds moisture so that the cake remains moist and soft for a longer time. For markets outside of EU and Switzerland.

692013/692016

Packaging: 28 kg plastic can, 1110 kg IBC-tank

Dosage: 2% on total weight

AROMATIC K3000 LEMON

A liquid uncoloured extender with lemon flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.

692210

692212

692215

692217

Packaging: 10 kg, 30 kg plastic can, 260 kg drum, 1240 kg IBC-tank

Dosage: 2-3% on total weight

AROMATIC K6000 VANILLA

A liquid uncoloured extender with vanilla flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.

693811/693813

Packaging: 10 kg plastic can, 1240 kg IBC-tank

Dosage: 2-3% on total weight

AROMATIC K6000

A liquid uncoloured extender with lemon flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.

693912

Packaging: 1240 kg IBC-tank

Dosage: 2-3% on total weight

OTHER SHELF LIFE EXTENDERS

AROMATIC AROFLAVE

A liquid and transparent shelf-life extender which can be used in baking powder based products as well as in bread.

695013

695011

695012

Packaging: 20 kg, 30 kg plastic can, 1110 kg IBC-tank

Dosage: 2-3% on total weight

AROMATIC AROFLAVE VANILLA

Aroflave Vanilla contains vanilla flavour to mask any undesired, chamical taste caused by the ue of preservatives. Aroflave Vanilla can also be used in combination with the Aromatic GL-line to get maximum mould protection and a very good eating quality due to the vanilla taste.

692713/692711

Packaging: 28 kg plastic can, 1110 kg IBC-tank

Dosage: 2-3% on total weight

Note that the dosage is a recommendation. Dosage depends on the type of application.

*Except for K2000 that contains propylene glycol whose application quantity is therefore limited in the EU and Switzerland.

BAKING POWDER

AROMATIC BAKING POWDER

Baking soda of extra high quality. Suitable for swiss rolls, sponge cakes, muffin as well as in different types of cake mixes. Provides lower power in the premixture and achieves the highest power with an even gas development during baking.

442010/442019 Packaging: 25 kg bag, 2,5 kg pail

Dosage: 1% on total weight

REMONCES

CINNAMON REMONCES

CINNAMON REMONCE

574111/574112 Packaging: 14 kg pail, 100 kg fiber drum

COARSE CINNAMON REMONCE

570611/570613 Packaging: 14 kg pail, 100 kg fiber drum

CINNAMON REMONCE WITH

VANILLA

572410 Packaging: 90 kg fiber drum

CINNAMON REMONCE RAPESEED

Based on rapeseed oil

577710 Packaging: 90 kg fiber drum

CINNAMON REMONCE EXTRA

With apricot mass which gives an extra full-bodied flavour and good mouthfeel.

578410 Packaging: 100 kg fiber drum

THE SWEDISH PHENOMENA “FIKA”

“Fika” is a big part of every Swedes everyday life. Basically, “fika” just means to have a coffee, but it is so much more than just that. It is a social phenomenon, a legitimate reason to set aside a moment for quality time. “Fika” can happen at any time, morning as well as evening. It can be savoured at home, at work or in a café. It can be with colleagues, family, friends, or someone you are trying to get to know. It is a tradition observed frequently, preferably several times a day.

Most Swedes combine their break with some pastries, called “fikabröd”. One of the most traditional pastries is the “Kanelbulle” (the cinnamon bun), a soft and sweet bun filled with cinnamon cream filling. The Kanelbulle even has its own day in Sweden, the 4th of October. That day alone the Swedish people eat 7 million “Kanelbullar”.

”SÄTER” REMONCES

”Säter” remonce is a filling with a mild almond flavour with a pleasent vanilla note.

”SÄTER” REMONCE

574011/574012

Packaging: 14 kg pail, 90 kg fiber drum

”SÄTER” REMONCE EXTRA

With apricot mass which gives an extra full-bodied flavour and good mouthfeel.

578210 Packaging: 100 kg fiber drum

PISTACHIO REMONCES

REMONCE WITH PISTACHIO FLAVOUR

571111 Packaging: 14 kg pail

REMONCE WITH PISTACHIO FLAVOUR EXTRA

With apricot mass which gives an extra full-bodied flavour and good mouthfeel.

578512/578510

Packaging: 14 kg pail, 100 kg fiber drum

”SÄTER” REMONCE EXTRA LUX

With a higher amount of apricot mass which gives an extra full-bodied flavour and good mouthfeel.

576010/576011

Packaging: 11 kg pail, 90 kg fiber drum

CARDAMOM REMONCES

CARDAMOM REMONCE

570311/570312

Packaging: 14 kg pail, 100 kg fiber drum

CARDAMOM REMONCE EXTRA

With apricot mass which gives an extra full-bodied flavour and good mouthfeel.

578310 Packaging: 100 kg fiber drum

ALL OUR REMONCES ARE EXCELLENT FOR BUNS AND DANISH

OTHER REMONCES

VANILLA REMONCE

573910 Packaging: 90 kg fiber drum

VANILLA REMONCE LUX

A luxurious remonce with two vanilla flavours, of which one is bourbon vanilla, for a more complex and rich taste. Also a nice yellow colour for an extra luxurious look.

571311/571313 Packaging: 14 kg pail, 90 kg fiber drum

LEMON REMONCE

574201 Packaging: 220 kg octabine

ORANGE REMONCE

574311 Packaging: 14 kg pail

PEAR REMONCE

574411 Packaging: 14 kg pail

CHOCOLATE REMONCE

574511 Packaging: 14 kg pail

SALTED CARAMEL REMONCE

570810 Packaging: 14 kg pail

REMONCE WITH ALMOND FLAVOUR

Based on rapeseed oil.

577811/577812 Packaging: 90 kg fiber drum, 220 kg octabine

SWEDISH SEMLA FILLINGS

A FILLING FOR EVERY NEED

Semla is one of Sweden’s most popular pastries. The holiday season is getting longer and longer and every year new fun varieties of this beloved pastry are developed. But no Semla is better than its filling and therefore you should invest in a really good quality filling from us. We have extensive experience in developing and manufacturing flavorful, functional and cost-effective Semla fillings.

In our wide range, we have Semla fillings for all different needs, whether you prefer a smooth filling or one that contains almond pieces.

BAKELS SEMLA FILLING SELMA

A filling with chopped almonds.

575012/575010 Packaging: 14 kg pail, 90 kg fibre drum

BAKELS SEMLA FILLING LENA

A smooth filling completely without almonds.

575410/575411 Packaging: 14 kg pail, 90 kg fibre drum

BAKELS SEMLA FILLING VIKTORIA

An extra luxurious filling with almond paste and toasted, chopped almonds (9.5%).

575611 Packaging: 14 kg pail

BAKELS SEMLA FILLING SILVIA

An extra luxurious filling with chopped almonds (14%).

573010 Packaging: 14 kg pail

BAKELS SEMLA FILLING SVEA

A rustic filling with rich and full-bodied taste. Made from raw paste containing shell pieces and chopped toasted almonds (9.5%).

575711 Packaging: 14 kg pail

SEMLA FILLING FRIDA

A smooth filling specially developed for industrial manufacturing. Contains almond paste (2.5%).

577613 Packaging: 220 kg octabin

BAKELS

GLAZE

BAKELS DIAMOND GLAZE

Ready to use cold glazes for making mirrors on pastries or to glaze fresh fruits. Gives a very shiny effect. Can be frozen and still keep a shiny appearance. Exists in different flavours and colours.

BAKELS DIAMOND GLAZE WHITE

BAKELS DIAMOND GLAZE NEUTRAL

BAKELS DIAMOND GLAZE CHOCOLATE

BAKELS DIAMOND GLAZE GOLD

OTHER GLAZES

BAKELS SUPERGLAZE NEUTRAL

Ready-made spray gel glaze with a neutral taste for glazing. Ready to use in spraying gel machines with pressure. Used to cover pastries to protect them from oxidation and provides a glossy nice surface. The spray gel has excellent stability and is also freezing and thawing stable.

BAKELS FONDANT POWDER

A powder mix to be mixed with water for glazing various pastries.

SUSTAINABLE BAKING WITH PRODUCTS FROM BAKELS SWEDEN

RSPO CERTIFIED

We are RSPO-certified. RSPO (Roundtable on Sustainable Palm Oil) is a non-profit organization that develops and implements criteria for responsibly grown palm oil so that cultivation takes place in one way which is good for nature, human and animals.

2-0227-11-100-02

RAINFOREST ALLIANCE CERTIFIED COCOA

All cocoa we use in our production is Rainforest Alliance Certified.

PALM OIL FREE

For bakeries and patisseries with a completely palm oil free range, Bakels can offer fully palm oil free variants in all product segments. For example, Dorothy PF, Bandex PF, Jilk PF and all of our remonces. We also have cake mixes, Dark Chockex and Dark Truffles that are completely free of palm oil.

From nature to you!

Les Fruits fillings

• Contains 70% fruits

• Ready to use - cold or to bake

• Contains small pieces of fruit

• Easy to mix with cream & mousse

• Natural glaze, taste & colour

• Freeze- and bake stable

LES FRUITS FRUIT FILLINGS

Premium quality fruit fillings, made from the best fruits and berries. The fruits used are carefully selected on the grounds of their taste, quality and specific origin. Les Fruits fruit filling contains 70% fruit and are ready to use. Bake stable and freeze/thaw stable.

BAKELS LES FRUITS 70% PEAR

Pear filling with 70% fruit.

880710 Packaging: 6 kg pail

BAKELS LES FRUITS 70% STRAWBERRY

Strawberry filling with 70% fruit.

880810 Packaging: 6 kg pail

BAKELS LES FRUITS 70% BLUEBERRY

Blueberry filling with 70% fruit.

881210 Packaging: 6 kg pail

BAKELS LES FRUITS 70% APPLE

Apple filling with 70% fruit.

883010 Packaging: 5,5 kg pail

BAKELS LES FRUITS 70% RASPBERRY

Raspberry filling with 70% fruit.

881510 Packaging: 6 kg pail

OTHER FRUIT FILLINGS

A bake stable cold swelling apple filling for cakes, pastries, swiss rolls and pies.

582012 Packaging: 10 kg bag

BAKELS LES FRUITS 70% PINEAPPLE

Pineapple filling with 70% fruit.

882810 Packaging: 6 kg pail

BAKELS LES FRUITS 70% RHUBARB

Rhubarb filling with 70% fruit.

880910 Packaging: 6 kg pail

BAKELS

A bake stable cold swelling blueberry filling for cakes, pastries, swiss rolls and pies.

583011 Packaging: 10 kg bag

BAKELS APPLE MIX

BLUEBERRY MIX

OTHER FILLINGS

BAKELS FOND SUISSE

A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar can be added to the filling

421112

Packaging: 10 kg bag

BAKELS FOND ROYALE

For making premium quality chilled American style cheesecakes with a delicious flavour. Made with real cheese and a fresh hint of lemon. Freeze stable.

421210 Packaging: 10 kg bag

BAKELS VEGAN FOND ROYALE

A vegan version of Bakels Fond Royale. Gives the same good results. Mix with vegan cream and water.

421311

Packaging: 10 kg bag

BAKELS CREME FILLING LEMON

The creamy lemon filling has a wonderfully fresh taste and a smooth texture that suits a variety of applications. Use it as it is, heat or bake off. Decorate your pastries with Bakels Creme Filling Lemon as piping gel or as a filling in, for example, macarons.

883610 Packaging: 6 kg pail

CUSTARDS

Powder based creams that are perfect for cakes, pastries, fruit pies, muffins and other pastries. The creams can also be mixed in buttercream, cream, remonces and sprinkled on sweet wheat bread and Danish.

BAKELS BRILLIANT CREAM

Instant cold process vanilla cream with a cooked flavour and real vanilla.

336711 Packaging: 25 kg bag

BAKELS CUSTARD K

Instant complete cold process vanilla custard mix with a rich vanilla flavour.

336915/336917 Packaging: 25 kg bag, 12,5 kg bag

BAKELS SUPREME SUPERIOR

A full-bodied vanilla cream with a rich taste and nice character. Free from dairy products.

vegan

337710/337712 Packaging: 25 kg bag, 12,5 kg bag

CHOCKEX

CHOCKEX IS ALSO AVAILABLE IN LIQUID FORM

Talk to your sales contact for more information.

Chockex is an alternative to regular chocolate and can be used for both covering and dipping. It is also great for decoration and moulding. Chockex gives a nice shine and a hard snap. The advantage of Chockex is that unlike regular chocolate, it does not require any tempering. Chockex is available in several different colours and flavours. All Chockex are produced on segregated certified palm oil and without hydrogenated fat*. Chockex Dark Premium is also available in a palm oil free and vegan variant.

BAKELS CHOCKEX DARK

Tastes like dark chocolate. Made in the form of chips. Snap:

521410 Packaging: 25 kg bag

BAKELS CHOCKEX LIGHT

Tastes like milk chocolate. Made in the form of chips. Snap:

521440 Packaging: 25 kg bag

BAKELS CHOCKEX WHITE

Tastes like white chocolate. Made in the form of chunks. Snap:

521470 Packaging: 25 kg bag

*Does not apply to Chockex PF which is made completely without palm oil and with hydrogenated fat.

BAKELS CHOCKEX PREMIUM

Chockex Premium is the highest quality product in our Chockex range. With a rich taste of chocolate as the products contains more cacao powder/milk/cream and a much greater snap, it is easy to understand how these products have become a staple ingredients among our customers.

BAKELS CHOCKEX PREMIUM DARK

Tastes like dark chocolate. Made in the form of chips. Snap:

520812/520811 Packaging: 12,5 kg bag, 25 kg bag

BAKELS CHOCKEX PREMIUM LIGHT

Tastes like milk chocolate. Made in the form of chips.

Snap:

520711/520713 Packaging: 12,5 kg bag, 25 kg bag

BAKELS CHOCKEX PREMIUM WHITE

Tastes like white chocolate. Made in the form of chunks. Also exist with natural flavour.

Snap:

520611/520615 Packaging: 12,5 kg bag, 25 kg bag

BAKELS CHOCKEX PREMIUM WHITE NV

With natural flavour. Tastes like white chocolate. Made in the form of chunks.

Snap:

520911 Packaging: 12,5 kg bag

BAKELS CHOCKEX PREMIUM BLOND

Tastes like caramelized brown sugar. Beige color. Made in the form of chunks.

Snap:

523710 Packaging: 12,5 kg bag

BAKELS CHOCKEX PREMIUM RUBY

A pink Chockex with a berry and fresh taste. Both colour and taste comes naturally from the Ruby cacao bean. Made in the form of chunks.

Snap:

521710 Packaging: 12,5 kg bag

BAKELS CHOCKEX PREMIUM DARK VEGAN PF

Based on our regular Chockex Premium Dark with palm oil free fat. This Chockex is vegan. Made in the form of chips.

Snap:

521511 Packaging: 12,5 kg bag

BAKELS

CHOCKEX PREMIUM DARK NO ADDED SUGAR

Tastes like dark chocolate. Made in the form of chips. Snap:

521210 Packaging: 12,5 kg bag

BAKELS CHOCKEX PREMIUM DARK SOFT

Tastes like dark chocolate. Suitable for covering of soft cakes where you want a clean cut. Made in the form of chips.

Snap:

520410 Packaging: 12 kg carton

DELICIOUS TRUFFLES - RICH IN TASTE

Dark Truffle

Orange Truffle

White Truffle

Caramel Truffle

Truffle with strawberry flavour

Light Truffle

Hazelnut Truffle

Ruby Truffle

Croquant Truffle

TRUFFLES

All Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made of segregated certified palm oil and without trans fat and hydrogenated fat*

BAKELS WHITE TRUFFLE

A white truffle with a rich taste of vanilla and milk.

536611 Packaging: 6 kg pail

BAKELS WHITE TRUFFLE SOFT

A softer white truffle with a rich taste of vanilla and milk.

537511 Packaging: 6 kg pail

BAKELS DARK TRUFFLE

A dark truffle with a rich taste of dark chocolate.

536911 Packaging: 6 kg pail

BAKELS TRUFFLE WITH STRAWBERRY FLAVOUR

A pink truffle with a taste of strawberry.

538711/538715 Packaging: 6 kg pail, 12 kg pail

BAKELS DARK TRUFFLE VEGAN PF

A vegan and palm oil free truffle with a rich taste of dark chocolate.

538101 Packaging: 6 kg pail

BAKELS LIGHT TRUFFLE

A light brown truffle with a taste of milk chocolate.

537810 Packaging: 6 kg pail

BAKELS CROQUANT TRUFFLE

A brown truffle with crispy bites of hazelnut croquant.

537215 Packaging: 6 kg pail

BAKELS DARK TRUFFLE SOFT

A softer dark truffle with a rich taste of dark chocolate.

537012 Packaging: 6 kg pail

BAKELS HAZELNUT TRUFFLE

A brown truffle with a delicate taste of hazelnut.

537313 Packaging: 6 kg pail

BAKELS CARAMEL TRUFFLE

A light brown truffle with a nice caramel taste.

537711 Packaging: 6 kg pail

BAKELS ORANGE TRUFFLE

A dark truffle with a rich taste of dark chocolate and a touch of fresh orange.

537111 Packaging: 6 kg pail

BAKELS RUBY TRUFFLE

A unique truffle with a berry and fresh taste. Both the pink colour and the special taste comes naturally from the cocoa bean Ruby.

537910 Packaging: 6 kg pail

LUXURY TRUFFLES READY-TO-USE!

TOPPINGS, FILLINGS & COVERING

MILLIONAIRES CARAMEL

BAKELS MILLIONAIRES CARAMEL

Millionaires Caramel is a delicious, ready to use product used in the production of caramel shortbread, thanks to it’s excellent clean-cutting qualities, and other indulgent sweet lines. The product contains butter and full cream condensed milk and is suitable for most applications where a soft eating caramel toffee is required. Contains natural flavouring.

471810 Packaging: 12,5 kg pail

BAKELS SALTED MILLIONAIRES CARAMEL

A salted caramel for topping and filling of shortbread and similar products. Suitable for a wide range of bakery ingredients.

471710 Packaging: 12,5 kg pail

BAKELS VEGAN CARAMEL PF

Vegan Caramel is a delicious eating patisserie ingredient for the production of vegan sweet treats. Its familiar clean-cutting qualities makes it easy for applications such as sliced lines and traybakes. Contains natural flavour.

471814 Packaging: 12,5 kg pail

FUDGICE TOPPING

A ready to use, high quality fudge topping for decorating a variety of confectionery goods.

BAKELS TOFFEE FUDGICE

Fudgice topping with caramel taste.

579610 Packaging: 10 kg pail

BAKELS WHITE FUDGICE

Fudgice topping with white chocolate taste.

579710 Packaging: 10 kg pail

BAKELS CHOC FUDGICE

Fudgice topping with chocolate taste.

579810 Packaging: 10 kg pail

PETTINICE PREMIUM SUGAR PASTE

Pettinice is a top-quality premium sugar paste with a delicious vanilla flavour. It is available in several colours in a modern colour palette and creates an exquisite, smooth finish. The paste is easily workable, making it fantastically easy to work with. It can be used for covering cakes, cookies, swiss rolls and cupcakes, as well as for modelling and decoration. A good alternative to marzipan in case of nut allergy.

COLOUR MAP & ARTICLE NUMBERS

Packaging: 20x250 g, foiled transparent plastic

427022 White

427519 Yellow

427217 Red Azo

427119 Pink

427317 Blue

427915 Green

427420 Black

Packaging: 10x1 kg foiled transparent plastic

427013 White

427514 Yellow

427213 Red Azo

427116 Pink

427313 Blue

427911 Green

427413 Black

Packaging: 5 kg pail: 427027 White

White

SAFFRON

AROMATIC SAFFRON THREADS

Saffron threads of the highest quality. Aromatics Saffron Threads is our most exclusive saffron product and suits the bakers that want to make their own extract. Here we have selected the best of already top-rated saffron. It is characterised by its long fine threads with a deep red colour and intense flavour.

603811/603810 Packaging: 0,15 kg tin, 0,5 kg bag

AROMATIC SAFFRON EXTRACT

This saffron extract contains raw saffron which is enhanced with flavouring agents. The extract gives the baked goods a classic taste of saffron and also a beautiful colour. The viscous consistency makes the product easy to measure out and it spreads out evenly.

604014 Packaging: 12 kg (12x1 kg bottle)

Easy and economical dosage with a perfect result

AROMATIC SAFFRON EXTRACT DUO

Saffron Extract Duo contains genuine raw saffron that is fortified with flavourings and syrup to give an intense saffron flavor. The final product gets characteristic taste and beautiful colour. The paste with its straws in it is easy to dose and it is easily distributed regardless of the use.

604712/604713

Packaging: 5 kg plastic can, 12 kg (12x1 kg bottle)

AROMATIC NATURAL SAFFRON EXTRACT PLUS

Our Natural Saffron Extract Plus contains raw saffron and has a sweet and elegant taste. The baked good gets an extra intense and beautiful yellow colour. The product is easy to measure out because of the viscous consistency. The product is free from e-numbers.

604413

Packaging: 12 kg (12x1 kg bottle)

FLAVOURS

Flavours for flavouring cakes, fillings, creams, cream and more. The products are bake and freeze stable and easy to dose, they dissolves quickly due to the liquid consistency.

FLAVOURS WITHOUT ADDED COLOUR

AROMATIC NATURAL MOCHA

Natural flavour with a coffee taste.

603014 603013

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC VANILLA SPECIAL

With a tone of caramel.

608014 608013

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC AMERICAN COLA

With a taste of butter caramel.

609014 609015

Packaging: 10,8 kg (12x 0,9 kg bottle) 25 kg plastic can

AROMATIC ENGLISH TOFFEE

With a taste of caramalised butter caramel.

609511

Packaging: 12 kg (12x1 kg bottle)

AROMATIC NATURAL LEMON

With a strong taste of lemon.

623214 623215

Packaging: 12 kg (12x 1 kg bottle) 25 kg plastic can

AROMATIC RUM

Contains pure rum.

Packaging: 12 kg (12x1 kg bottle) 637012

AROMATIC NATURAL CITRUS

Natural flavour with lemon taste. Based on pure lemon oil.

639315 639318

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC BITTER ALMOND

With a taste of bitter almond.

641015

Packaging: 5,4 kg (6x0,9 kg bottle)

AROMATIC ARRACK

Contains pure arrack, fortified with flavourings.

660013 660012

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC CINNAMON

With a taste of cinnamon.

676012

Packaging: 5 kg plastic can

AROMATIC VANILLA

With a taste of vanilla.

AROMATIC NATURAL ORANGE

Contains natural orange oil.

621510 621511

610116 610118 without alcohol without alcohol

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

FLAVOURS WITH ADDED AZOFREE COLOUR

AROMATIC VANILLA EXTRA

With a strong taste of vanilla.

607013 607012

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC SPANISH MOCHA

With a taste of coffee.

616011

Packaging: 12 kg (12x1 kg bottle)

AROMATIC NATURAL ORANGE

Natural flavour based on pure orange oil.

621412 621413

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

Talk to your sales contact if you wish to have flavours and colours in larger packagings

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC BANANA

With a taste of banana.

622410 622411

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC NATURAL LEMON

Natural flavour based on pure lemon oil.

623413 623412

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC RASPBERRY

With a fresh taste of raspberry.

624113 Packaging: 12 kg (12x1 kg bottle)

AROMATIC STRAWBERRY

Flavour composed from natural juice concentrate from strawberries, fortified with flavourings.

625111 Packaging: 12 kg (12x1 kg bottle)

AROMATIC PISTACHIO

With a taste of pistachio.

626212 Packaging: 12 kg (12x1 kg bottle)

AROMATIC NATURAL MANDARIN

Mandarin flavour with natural mandarin- and orange oil.

633012 Packaging: 12 kg (12x1 kg bottle)

AROMATIC PEAR SPECIAL

Flavour with a taste of pear, fortified with flavourings.

636714 Packaging: 12 kg (12x1 kg bottle)

AROMATIC CHOCOLATE

Flavour with an intense taste of chocolate.

648014 648015

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

FLAVOURS WITH AZO COLOUR

SYRUP WITH ADDED COLOUR

AROMATIC MAPLE SYRUP

Syrup flavoured with maple. Dosage : 50-150 g/l.

678511 678510

Packaging: 7,2 kg (6x1,2 kg bottle) 5 kg plastic can

Colours with AZO are brighter, more stable and more resistant to light and air.

AROMATIC ORANGE AZO

621314 Packaging: 12 kg (12x1 kg bottle)

AROMATIC STRAWBERRY AZO

625617 Packaging: 12 kg (12x1 kg bottle)

AROMATIC PISTACHIO AZO

626315 Packaging: 12 kg (12x1 kg bottle)

AROMATIC MANDARIN AZO

633415 Packaging: 12 kg (12x1 kg bottle)

AROMATIC CITRUS 239 AZO

639212 639211 69961

Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can

AROMATIC CITRUS AZO

Packaging: 12 kg (12x1 kg bottle)

AROMATIC AROPRO - HIGHLY CONCENTRATED INDUSTRIAL FLAVOURS

For you as an industrial baker, we have developed a specially adapted assortment with industrial flavours, Aropro. Compared with the original flavours these are ten times as concentrated. The flavours are oil or spirit based, thin and uncoloured.

AROMATIC AROPRO BUTTER

677011

Packaging: 4 kg plastic can, 5,4 kg (6x0,9 kg bottle).

AROMATIC AROPRO BUTTER PF

AROMATIC AROPRO CHOCOLATE

647010

Packaging: 5 kg plastic can 677110

Packaging: 4 kg plastic can

AROMATIC AROPRO VANILLA

Packaging: 4 kg plastic can

AROMATIC AROPRO HAZELNUT

Packaging: 4 kg plastic can 684020

COLOURS

Food colours with natural dyes that are neutral in taste and aroma and provide beautiful cakes, colouring of marzipan, fillings, creams and other kinds of pastries. Can be used for both unbaked and baked products.

AROMATIC BLUE COLOUR

Packaging: 5,4 kg (6x0,9 kg bottle)

AROMATIC GREEN COLOUR

Packaging: 5,4 kg (6x0,9 kg bottle).

AROMATIC YELLOW COLOUR

Packaging: 1000 kg IBC-container, 600 kg IBC-container, 5,4 kg (6x0,9 kg bottle).

AROMATIC ORANGE COLOUR

Packaging: 5,4 kg (6x0,9 kg bottle).

AROMATIC RED COLOUR

Packaging: 1000 kg IBC-container, 6 kg (6x1 kg bottle), 600 kg IBC-container, 5 kg plastic can

AROMATIC BLACK COLOUR

WITH AZO AZO-FREE COLOURS

Packaging: 7,8 kg (6x1,3 kg bottle).

AROMATIC INTENSIVE YELLOW COLOUR AZO

Packaging: 6 kg (6x1 kg bottle).

AROMATIC INTENSIVE GREEN COLOUR AZO

Packaging: 6 kg (6x1 kg bottle).