Muffin & Soft Cakes Recipe (eng)

Bakels recipes MUFFINS & SOFT CAKES

Flexible baking with the best results BAKELS MUFFIN MIXES

Our flexible muffin mixes can be used for both muffins and soft cakes of various kinds. By adding only water and oil, you get muffins and soft cakes with good volume, delicious flavours and a soft and moist crumb. Discover Chocolate Muffin Mix with a rich chocolate flavour and Vanilla Muffin Mix with a lovely taste of vanilla, which is a perfect base for your own flavouring and ideas.

PRODUCT INFORMATION - BAKELS MUFFINS

Store dry and not over normal room temperature (max 25°C, max 65% humidity).

Packaging: 20 kg bag.

Allergens: Contains gluten and egg.

Shelf life: 7 months.

SIMPLE AND COST-EFFECTIVE BAKING WITH FEW INGREDIENTS

Art nr: Bakels Muffin Chocolate 376312

Art nr: Bakels Muffin Vanilla 377011

Caramel Muffins

Muffins:

Bakels Vanilla Muffin 1000 g

Oil 400 g

Water 400 g

Aromatic English Toffee Flavour 10 g

Filling:

Bakels Caramel Truffle 200 g

Cream Cheese

200 g

Aromatic English Toffee Flavour 4 g

Topping:

Bakels Speculoos Crumb (before baking)

Bakels Millionaires Caramel

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Sprinkle Speculoos Crumb before baking.

Baking temperature: 180°C

Baking time: approx 20 minutes

Immediately after baking: fill with whipped Caramel Truffle, Cream Cheese and English Toffee Flavour.

Pipe Millionaires Caramel on top.

Art nr: Bakels Vanilla Muffin 377011

Art nr: Aromatic English Toffee Flavour 609511

Art nr: Bakels Caramel Truffle 537711

Art nr: Bakels Speculoos Crumb 378210

Art nr: Bakels Millionaires Caramel 471810

Red Velvet Muffins

Muffins

Bakels Vanilla Muffin

g

g

Aromatic Red Colour 80 g

Cocoa powder 30 g Vinegar 8 g

Filling & Topping

Bakels White Truffle 200 g

Cream Cheese 200 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 4 minutes on the 2nd gear.

Blend red colour, cocoa powder and vinegar in a separate bowl. Mix the batter on the 1st gear for 1 minute.

Baking temperature: 180°C

Baking time: approx 20 minutes

Immediately after baking: fill with whipped White Truffle and Cream Cheese.

Save some truffle mix for the topping.

Pipe truffle mix when the muffins have cooled.

Art nr: Bakels Vanilla Muffin 377011

Art nr: Aromatic Red Colour 651411

Art nr: Bakels White Truffle 536611

Rhubarb Muffins

Muffins:

Bakels Vanilla Muffins 1000 g

Oil

400 g

Water 400 g

Filling:

Bakels Les Fruits Rhubarb

Topping - Italian Meringue:

Sugar

550 g

Water 187 g

Bakels Actiwhite 50 g

Water

300 g

Sugar 50 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Les Fruits Rhubarb.

Baking temperature: 180°C

Baking time: approx 20 minutes

Top with Italian Meringue:

Boil 550 g sugar with 187 g water to 122-124°C.

Whisk 300 g water and 50 g Actiwhite with 50 g sugar fluffy at highest speed.

Add the sugar in a stream on medium speed and increase the speed again.

Reduce to lowest speed when the meringue is fluffy, mix until it’s cool. Lightly burn off the meringue after piping.

Art nr: Bakels Vanilla Muffin 377011

Art nr: Bakels Les Fruits Rhubarb 880910

Art nr: Bakels Actiwhite 314011

Orange Cake

Cake:

Bakels Vanilla Muffin 1000 g

Oil

g

Water 400 g

Aromatic Orange Flavour 20 g

Topping:

Bakels Orange Truffle

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Baking temperature: 180°C

Baking time: approx 35 minutes

After baking: top with melted Orange Truffle.

Art nr: Bakels Vanilla Muffin 377011

Art nr: Aromatic Natural Orange Flavour 623412

Art nr: Bakels Orange Truffle 5537111

Blueberry Muffins

Muffins:

Bakels Chocolate Muffin

g

g

Filling:

Bakels Les Fruits Blueberry

Topping:

Bakels No Bake Chocolate

Butter (melted)

Bakels Dark Truffle

g

g

g

Full fat cream (whipped) 500 g

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Les Fruits Blueberry.

Sprinkle No Bake Chocolate mix.

Baking temperature: 180°C

Baking time: approx 20 minutes

After baking: whisk the whipped cream with Dark Truffle and pipe on top.

Art nr: Bakels Chocolate Muffin 376312

Art nr: Bakels Les Fruits Blueberry 881210

Art nr: Bakels No Bake Chocolate 386010

Art nr: Bakels Dark Truffle 536911

Chocolate Muffins

Muffins:

Bakels Chocolate Muffin 1000 g Oil

g

g Water

Fillning: Bakels Dark Truffle 200 g

Cream Cheese 200 g

Topping: Bakels Chockex Premium White

Bakels Chockex Premium Light

Bakels Chockex Premium Dark

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Sprinkle with crushed Chockex.

Baking temperature: 180°C

Baking time: approx 20 minutes

Immediately after baking: fill with whipped Dark Truffle and Cream Cheese.

Art nr: Bakels Chocolate Muffin 376312

Art nr: Bakels Dark Truffle 536911

Art nr: Bakels Chockex Premium White 520611

Art nr: Bakels Chockex Premium Light 520711

Art nr: Bakels Chockex Premium Dark 520812

Chocolate & Almond Cake

Cake:

Bakels Chocolate Muffin 1000 g

Filling / Topping:

Bakels Semla Filling Viktoria

Bakels Light Truffle

Bakels Speculoos Crumb

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Semla Filling Viktoria.

Baking temperature: 180°C

Baking time: approx 35 minutes

Top with melted Light Truffle mixed with Speculoos Crumb.

Art nr: Bakels Chocolate Muffin 376312

Art nr: Bakels Semla Filling Viktoria 575611

Art nr: Bakels Light Truffle 537810

Art nr: Bakels Speculoos Crumb 378210

Coconut Muffins

Muffins:

Muffin

Vanilla Custard K

Cocomix

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Fill with Vanilla Custard K.

Mix cocomix and water with a wing for 2 minutes and sprinkle over the muffins.

Baking temperature: 180°C

Baking time: approx 20 minutes

Art nr: Bakels Chocolate Muffin 376312

Art nr: Bakels Vanilla Custard K 336917

Art nr: Bakels Cocomix 385013

Choco Coconut Cake

Cake: Bakels Chocolate Muffin

Topping: Bakels Choc Fudgice

g

g Espresso coffee 10 g Coconut flakes

Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 5 minutes on the 2nd gear.

Baking temperature: 180°C

Baking time: approx 18 minutes

Heat Choc Fudgice for approx 1 minute.

Add the coffee och mix well.

Spread over the cake and top with coconut flakes.

Art nr: Bakels Chocolate Muffin 376312

Art nr: Bakels Choc Fudgice 579810

Let us

THE FILLINGS & TOPPING IN OUR RECIPES

BAKELS LES

FRUITS FRUIT FILLINGS

Extra high fruit content

Luxurious fruit fillings with 70% fruit content of the highest quality. The fillings have a natural taste and colour and contain pieces of fruit. The fruit fillings are ready to use and excellent as filling in pies, muffins and cakes and for decoration on pastries, ice cream and mousses. Les Fruits are bake- and freeze stable.

BAKELS TRUFFLES

Choose from several luxurious flavours

Rich flavours with smooth and creamy texture. Bakels Truffles come in a variety of flavours; dark, light, white, ruby, orange, crunchy, hazelnut, caramel and strawberry. The cocoa we use in our truffles is Rainforest Alliance Certified.

BAKELS CHOCKEX

Does not need to be tempered

An effective alternative to chocolate. A perfect choice for all applications where chocolate is used. Choose between dark, light, white and ruby. The cocoa we use is Rainforest Alliance Certified.

BAKELS NO BAKE CHOCOLATE & SPECULOOS CRUMB

Bake with or without an oven

Tasty and decorative with minimal effort. Two products that make it easy to give your baked goods a really appealing topping. Also suitable as a filling or base in cheese cakes, cakes and desserts.

BAKELS COCOMIX

One mix - many applications

Only add water. A convenient and stable mix that gives excellent results for both topping, coconut confectionery as well as for cakes and desserts.

BAKELS CUSTARD K

Extra rich taste

Popular bestseller. A powder product for cold-stirred vanilla cream with a rich taste of vanilla. Can be used cold or baked in sweet dough bakeries, danish, muffins and soft cakes.

BAKELS ACTIWHITE

Perfect result every time

A time saving product. Make delicious meringues in a simple way. This powder product gives you high quality meringues every time.

BAKELS MILLIONAIRES CARAMEL

The bakers favourite

With a delicous taste of caramel. Our caramel filling is a very popular product. Ready to use for all types of applications such as decoration, filling and flavouring in mousses & creams.

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