Soft Dough Concentrate Recipe (eng)

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SOFT DOUGH CONCENTRATE

Recipe inspiration

One mix - many possibilities!

Soft Dough Concentrate is a versatile product that you can use to bake everything from sweet buns, hamburger & sausage bread to different types of bread and rolls. Only your own imagination sets the limits!

Soft Dough Concentrate is a very stable product that provides a final product with a superior softness. Be inspired by the recipes here in this brochure and feel free to ask us about a sample.

Do you have questions about recipes or products? Contact our application expert!

Benefits

- Maximal softness

- A versatile product

- Stable & reliable

- Suitable for overnight cooling

- Can be used for many different applications

Product information

BAKELS SOFT DOUGH CONCENTRATE

Art nr: Bakels Soft Dough Concentrate 374210

Storage: dry and cool, (max 25°C, max 65% humidity).

Packaging: 20 kg bag

Storage: 9 months

Allergens: contains gluten (WHEAT)

Breakfast rolls

Mixing time: 5 + 8 minutes

Resting time: 10 minutes

Fermenting time: approx. 70 minutes

Bake in a wooden frame.

30 pcs on a plain baking sheet with paper.

Starting temperature: 240°C

Baking temperature: 200°C

Steam: 3 seconds

Baking time: approx. 20 minutes

Topping: sift over wheat flour

Round loaf

Mixing time: 5 + 10 minutes

Resting time: 20 minutes

Fermenting time: approx. 80 minutes

Dough weight: 150 g

Roll down to 1,5 mm. Prick the bread.

Baking temperature: 240°C

Baking time: approx. 4 minutes

Products

Bakels

Water 1070 g Wheat flour 1100 g Bakels Soft Dough Concentrate 500 g Sifted rye flour 300 g Bakels Fermdor R Strong 30 g Bakels Dry Yeast 30 g
in the recipe: Bakels Soft Dough Concentrate 374210 Bakels Fermdor R Strong 291510 Bakels Dry Yeast 297213
Products
recipe: Bakels Soft Dough Concentrate 374210
in the
Fermdor R Classic 291010
Dry Yeast 297213 Water 1000 g Wheat flour 1300 g Bakels Soft Dough Concentrate 500 g Sugar 200 g Rapeseed oil 150 g Sifted rye flour 300 g Bakels Fermdor R Classic 30 g Bakels Dry Yeast 40 g
Bakels

Hamburger & Sausage bread

Mixing time: 5 + 9 minutes

Resting time: 20 minutes

Fermenting time: approx. 60 minutes

Dough weight:

Sausage bread 40 g

Hamburger bread 70 g

Roll down to approx. 5 mm

Baking temperature: 220°C

Baking time: approx. 7-9 minutes

in the recipe: Bakels Soft Dough Concentrate 374210 Bakels Fermdor R Classic 291010 Bakels Dry Yeast 297213 Water 1000 g Wheat flour 1500 g Bakels Soft Dough Concentrate 500 g Sugar 100 g Rapeseed oil 150 g Bakels Fermdor R Classic 30 g Bakels Dry Yeast 40 g
Products

Spicy wort bread

Typical Swedish ”sandwich soft cake”

Mixing time: 8 + 8 minutes

Resting time: 2 x 10 minutes

Fermenting time: approx. 90 minutes

Bake in baking tins, 550 g.

Starting temperature: 240°C

Baking temperature: 190°C

Steam: 8 seconds

Baking time: approx. 25 minutes

Products in the recipe: Bakels Soft Dough

Products in the recipe:

Bakels Soft Dough Concentrate 374210

Bakels Fermdor R Classic 291010

Bakels Dry Yeast 297213

Mixing time: 5 + 10 minutes

Resting time: 20 minutes

Roll down to 4 mm

Fermenting time: approx. 80 minutes

Prick the bread.

Baking temperature: 190°C

Baking time: approx. 20 minutes

Dough weight:

600 g in a 26 cm round cake tin

400 g in a 22 cm round cake tin

250 g in a 16 cm round cake tin

with a savory filling of your choice and decorate with cream cheese and vegetables.

Water 1000 g Wheat flour 1300 g Bakels Soft Dough Concentrate 500 g Sugar 200 g Rapeseed oil 150 g Sifted rye flour 300 g Bakels Fermdor R Classic 30 g Bakels Dry Yeast 40 g
layers
Fill the
Water 1000 g Wheat flour 1600 g Bakels Soft Dough Concentrate 500 g Coarse rye flour 300 g Sugar 300 g Rapeseed oil 250 g Aromatic Baking Wort 85 g Bakels Dry Yeast 50 g
Aromatic
Concentrate 374210
Baking Wort 266410
Bakels Dry Yeast 297213

Buns - basic recipe

Mixing

Resting

Fermenting

Baking

Baking

Water 1000 g Wheat flour 1900 g Bakels Soft Dough Concentrate 500 g Sugar 300 g Rapeseed oil 250 g Cardamom (grounded) 20 g Fresh yeast 150 g Filling: Bakels Remonce of your choice
time: 8 + 10 minutes
time: 10 minutes
time:
60-70 minutes
temperature:
200°C
time: approx.
Products in the recipe: Bakels Soft Dough Concentrate 374210 Read more about our remonces and find your favorite here
8 minutes
export@bakelssweden.se | www.bakelssweden.se | @bakels.sweden Visit our website for more inspiration

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