Tomato Bread base (eng)

Bakels

TOMATO BREAD BASE

Tomato Bread Base

An exciting bread full of taste

Let us present Tomato Bread Base with seasoning from dried tomato, onion and oregano. The well-balanced mixture of spices gives a bread that is rich in taste with a lot of character. This bread base is suitable for many different applications such as baguettes, bagels, and stone oven baked bread.

Contact us for recipes and more information.

PRODUCT INFORMATION

Art.nr: Bakels Tomato Bread 391211

Packaging: 25 kg bag

Shelf life: 8 months

Allergens: Contains gluten (WHEAT)

Storage: Dry and not above 25°C (max 65% relative humidity)

MEDITERRANEAN FLAVOURS THAT ATTRACT

TOMATO BREAD

TOMATO BREAD BAGELS Recipe inspiration

Bakels

Mixing time: 5 + 2 minutes

Resting time: 2x10 minutes

Dough weight: 550 g

Fermenting time: in room temperature for approximately 45 minutes

Starting temperature: 240°C

Baking temperature: 200°C

Steam: 8 seconds

Baking time: approximately 23 minutes

Topping:

Seed Topping

Mixing time: 5 + 2 minutes

Resting time: 2x10 minutes

Dough weight: 100 g

Make a hole in the middle, put on a baking sheet lined with paper. Brush with water and dip in Seed Topping. Let rest in approximately 30 minutes. Put in the fridge to ferment over night.

Fermenting time: in room temperature for approximately 45 minutes

Starting temperature: 240°C

Baking temperature: 200°C

Steam: 40 seconds

Baking time: approximately 13-14 minutes