WHISTLER'S BESTâ„¢
COVER SPONSOR
Cover Photo: Darby Magill Photography
DINING GUIDE
S UM MER / FALL 20 18
COME FOR THE DINING,
Savour
MOUNTAIN TOP SUMMER FEAST Join us every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain for an incredible, mountain-top dining experience with live music. Just ride up the Whistler Village Gondola and enjoy mouth-watering mains, fresh salads and delicious desserts at 1800 m/6000 ft. Whether you dine inside or on our scenic patio, it’s great for the whole family.
20% off Mountain Top Feast
p: Paul Morrison
the Views
TIMES & PRICING 1ST SEATING
2ND 3RD 4TH SEATING SEATING SEATING
Friday-Sunday Dates: June 23-Sept 2
5:30pm
6pm
6:30pm
7pm
Saturday Only Dates: June 16, Sept 8, 15, 22, 29 & Oct 6
5:30pm
6pm
6:30pm
7pm
Dates and times subject to change. Tickets valid only during specified seating. Second seating tickets sold day of only.
MOUNTAIN TOP FEAST DINNER TICKET
FEAST ONLY
LIFT ONLY
LIFT & FEAST
SAVINGS
Adult (19-64)
$45
$63
$87
$24
Youth/Senior (13-18/65+)
$38
$56
$79
$23
Child (7-12)
$18
$32
$42
$10
FREE
FREE
FREE
FREE
Tot (6 & under)
Prices do not include applicable taxes.
Purchase tickets at Guest Services or by calling 1.800.766.0449
/
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QUICK REFERENCE Whistler Blackcomb-Mountain Top Feast 1.800.766.0449 3 Mongolie Grill 604.938.9416 5 &41 Brandy’s at The Keg 604.932.5151 7 Black’s Pub 604.932.6408 8 Crêpe Montagne 604.905.4444 9 Tapley’s Pub 604.932.4011 10 Avalanche Pizza 604.932.3131 11 Stonesedge Kitchen 604.962.9292 12 Nagomi Sushi 604.962.0404 13 Rimrock Café 604.932.5565 15 Aura & Cure Lounge 604.966.5700 17 FIFI’s Bistro & Cafe 604.935.3263 19 Table Nineteen Lakeside Eatery 604.938.9898 21 Sushi Village 604.932.3330 23 Hy’s Steakhouse Cocktail Bar 604.905.5555 25 Quattro 604.905.4844 27 araxi + The Cellar by araxi 604.932.4540 29 Bar Oso 604.962.4540 29 The Mexican Corner 604.962.4450 31 Il Caminetto 604.932.4442 33 Alta Bistro 604.932.2582 35 Bearfoot Bistro 604.932.3433 37 Ketel One Ice Room 604.932.3433 39 Grill & Vine 604.935.4344 42 Spliltz Grill 604.938.9300 43 Black’s Restaurant 604.932.6408 45 The Keg Steakhouse + Bar 604.932.5151 47 Longhorn Saloon & Grill 604.932.5999 49 21 Steps 604.966.2121 51 Sachi Sushi 604.935.5649 53 Rolands Creekside Pub 604.932.5940 54 Red Door Bistro 604.962.6262 55 Fairmont Chateau Whistler 604.938.8000 57 Caramba Restaurant 604.938.1879 59 Dubh Linn Gate Irish Pub 604.905.4047 61 The Royal Taste of India 604.932.2010 63 Ka-Ze Sushi 604.938.4565 64 Gnarlyroots Pizza & Café 604.962.2255 65 Milestones Grill & Bar 604.905.5422 67 Indian Masala Bistro 604.932.9900 69 Beacon Pub & Eatery 604.962.9333 70 Basalt Wine + Salumeria 604.962.9011 71 Canadian Wilderness Salmon Bake 604.938.1616 72 Maps 38-40
604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2018 All Rights Reserved ARTWORK & PRODUCTION:
| Whitney Sobool
at The Keg
Daily Happy Hour Specials 3pm-6pm food & drinks |10pm-1am drinks
10pm No Cover WILDIN’ OUT
FUNK NIGHT
DJ KEVLAR
DAKOTA
Wednesdays
Thursdays
ALL LOVE NO CLUB Fridays & Saturdays TyMETAL & TIM LIVINGSTONE
THEORY
Sundays TyMETAL
4 4 2 9 S u n d i al Plac e . 6 0 4 - 9 3 2 - 5 1 5 1 w h i s t l e r s p or t sb ar .c om 7
P U
B
A Whistler tradition!
E X P ER I EN C E T H E B EST
In The Heart of Whistler Great Food, Amazing Value 101 Beers and Ciders Over 40 Single Malt Scotch Whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Live music Friday & Saturdays Karaoke every Thursday | Comedy - first Monday of each month
Located932 in Skier’s Plaza in front of the Village Gondolas 604 6945 blackspub.com
604.932.6945 | blackspub.com
4270 Mountain Square | Base of Both Village Gondolas
Smoothies & Milkshakes Fresh Squeezed Fruit & Vegetable Juices [made to order]
New Collection of Fresh Salads Citrus Quinoa & Avocado, Spinach w/Strawberries and Pecans, Tomato & Beet w/Basil, Nicoise, Caesar Salad, Waldorf Salad. *See our website for full salad menu.
New Collection of French Homemade Sandwiches [made to order on a baguette]
We use only fresh ingredients: avocado, tomato, cucumber, pear, red or green lettuce. We add Brie or Swiss cheese, balsamic reduction, basil infused olive oil, or Dijon mayonnaise. *See our website for full sandwich menu.
Breakfast
Best Benny’s in Town Omelettes Pancakes & Waffles Healthy Yogurt Parfait & Fruit Salad
Cheese Fondues Seafood & Tenderloin Grill Gluten Free Menu
Check our website for full menu.
Sweet & Savory CrĂŞpes Chocolate Fondue On Main Street, behind the IGA Open for breakfast, lunch and dinner. Licensed.
604.905.4444 crepemontagne.com
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SPORTS BAR
THE LOCALS LIVING ROOM
16 HDTV SCREENS
HOTEL DELIVERY IS OUR SPECIALTY • FAST & FRESH • · Classic ·
Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper
· Hawaiian ·
Double Mozzarella, Canadian Ham, Fresh Pineapple
· Chicken Bacon Ranch · Mozzarella, Chicken, Bacon, Ranch Sauce
· Cordon Bleu ·
Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken
· Meat Lovers ·
Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper
· Pesto Chicken Parm •
Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan
· Beef Taco ·
Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper
· Greek ·
Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper
Sides
Chicken Fingers Cheesy Garlic Bread Herb Garlic Bread
· Cheeseburger ·
Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato
· Deluxe ·
Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive
· BBQ Chicken ·
Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper
· Cheese Lovers ·
Mozzarella, Cheddar, Feta, Parmesan
· Veggie Lovers ·
Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive
· Sweet & Spicy ·
Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple
· Beef & Blue ·
Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach
· Beef Teriyaki·
Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce Caesar Salad Spinach Salad Dessert of the Week
slices • take out • delivery • Order online
6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll
www.avalanchepizza.com
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Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased. We look forward to serving you!
At the base of Blackcomb Mountain
604.962.0404
www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 13
Trip Advisor
#3 Restaurant in Canada (2017)
Trip Advisor
Award of Excellence (2017)
Zagat rated
Very good to Excellent (2015)
Vancouver Playhouse International Wine Festival
Silver Glass (2015)
Wine Spectator
Award of Excellence (2008/2009)
Reservations Recommended
604.932.5565 |
toll free: 1.877.932.5589
Free Parking ¡ Patio Seating
2117 Whistler Road Highland Lodge, Creekside off Highway 99
Experience
Quality
view our complete menu & book online at rimrockcafe.com
Consistency
Dedication
Darby Magill Photography
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A RA fresh. modern. lakeside. at nita lake lodge whistler’s best al fresco lakeside dining
signature seafood sunday brunch buffet menu $79* monthly winemaker dinners 4 courses & wine pairing $89* weekly meatless mondays 3 course menu from $39* *blackout dates may apply. menus and prices are subject to change.
open daily for breakfast and dinner complimentary village shuttle and underground parking for reservations, call: 604 966 5700 2131 lake placid rd, whistler creekside nitalakelodge.com | @nitalakelodge
CURE
LOUNGE &PATIO
RUSTIC. URBAN. LAKESIDE.
join us lakeside this summer for craft cocktails as memorable as the views GO LOCAL WEDNESDAYS $6 select beer $7 house wine $15 AAA beef burger
open daily 11:30 am until late free village shuttle and underground parking available Nita Lake Lodge | 604 966 5700 2131 Lake Placid Rd, Whistler Creekside nitalakelodge.com/dining | @nitalakelodge
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breakfast • lunch • dinner • coffee pastries • take-out • fully licensed
eat well. dine graciously. Serving breakfast, lunch & dinner, the team at Fifi’s is pleased to be able to provide a thoughtful and balanced menu. Thoughtful because almost everything is made from scratch in house and the ingredients in every dish were considered. Balanced because there’s a time for both indulgence & nourishment. The menu is half vegetarian & considers those with all different dietary needs so that friends can sit around a table to enjoy a bottle of wine & a meal
and everyone leaves feeling happy & satisfied.
for a full menu & bookings visit us � fifisbistro.com LOCATED IN LE CHAMOIS HOTEL 113, 4557 BLACKCOMB WAY UPPER VILLAGE, WHISTLER
604 935 3263 For social & specials, visit
instagram.com/fifisbistro facebook.com/fifisbistro
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SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani
SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce
TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws (seasonal)
AGEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid
YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso
PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp
TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce
TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce
SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box
TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce
MANGO CATERPILLAR ROLL - mango, shrimp tempura rolled with thin sliced avocado, topped with unagi sauce
DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna
BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center
RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet
VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet
SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet
SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center
CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside
SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)
TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce
BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce
604.932.3330
• sushivillage.com
Lunch: Fri-Sun - 2:30 5:30 -- 10:00 10 pmpm Lunch: Fri-Sun Noon 2- 2:30 pm Dinner: Dinner: 5:30
Reservations recommended recommended for Reservations for parties parties of of 66orormore more 23
Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com
Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T
WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998
H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented. All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind. Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward. Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.
C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO
Timelessly True
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To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.
MENU HIGHLIGHTS
appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter
pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream
pollame pesce e carne Salmone Finocchiato ~ Orange glazed wild BC salmon, pickled fennel, baby arugula Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two
Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | www.quattrorestaurants.com 27
photo credit: page and paper
PRIVATE EVENTS FOR UP TO 60 GUESTS The Cellar by Araxi offers an impressive space for private dining and exclusive events. It boasts feature wine walls and a dedicated wine room, can be subdivided for more intimate events, and has a show kitchen for interactive chef demonstrations. A dedicated event coordinator will create the perfect atmosphere for any occasion, and ensure that every detail is seamlessly orchestrated. t h ecellarbyaraxi. com
604 932 4540
SAVOUR THE SEASON As an advocate of sustainability and a champion of West Coast cuisine, Executive Chef Quang Dang’s seasonal, market-driven menus are sure to delight. Located in the heart of Whistler Village, Araxi Restaurant + Oyster Bar is recognized worldwide for its excellence in food, wine, and hospitality. Apres and Oyster Specials 3-5pm Dinner from 5pm Cocktail Bar 3pm - late arax i. co m
604 932 4540
photo credit: page and paper
Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – is located along Whistler Village Stroll and offers a profusion of Spanish-influenced small plates, house-made charcuterie, a wide range of tapas, handcrafted cocktails, and inspired wines. Lunch from 11:30am Apres from 3pm Dinner from 5pm baro s o . c a
604 962 4540
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Taste the soul of Italy with Executive Chef James Walt’s signature dishes. carpaccio
blue goose beef, egg yolk + arugula
three cheese tortelloni
goat cheese, parmesan + ricotta ‘puttanesca’
bc halibut
bc artichokes, spring vegetables, potato + herb raviolo
pollo ‘saltimbocca’
local organic chicken, sage, prosciutto + green asparagus
bistecca alla fiorentina
grilled 38oz angus porterhouse for the table + seasonal sides
salted caramel budino
caramel pudding with spiced nuts and sea salt
4242 VILLAGE STROLL 604 932 4442 | ILCAMINETTO.CA
@ ilcaminettowhis
Whistler’s iconic Italian restaurant Reimagined Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.
Dinner nightly from 5pm
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Just steps from the heart of the Whistler Village, Alta Bistro has quickly gained high praise from many locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and di nt.
WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:
MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie Featuring seasonal wild foraged ingredients Elk tartar & duck liver parfait ~ cocoa nibs, malted barley, pickled plums & crackers
Apple cider braised pork cheeks ~ spätzle, fresh apple & watercress salad Sablefish with crispy octopus ~ du puy lentils, curry aioli & basil vinaigrette
Heritage Angus beef shank ~ borlotti bean cassoulet, Oregon bay leaf
SAMPLE ITEMS ONLY. FOR FULL MENU, PLEASE CONTACT US OR VISIT OUR WEBSITE.
From our vintage Airstream Trailer: we cater your special event or wedding. Open 7 days a week from 5:30 pm #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 35
A fork, a glass, a drop of magic...
MODERN CANADIAN CUISINE WEEKDAYS FROM 5PM WEEKENDS 3PM DINNER FROM 6PM
4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM 37
-32o C -25o F
Four Seasons
To Lost Lake
99
Whistler Racquet Club
Lorimer Rd.
Whistler Market Olympic Plaza Place Lodge
34
North star
Town
16 Plaza
IGA
11
27
12
99
Blackcomb Way
Main St.
Summit Lodge Library Alpenglow Lodge 26 28
Northlands Blvd.
Pinnacle 2
Delta Suites
18
Cascade Cascade Lodge
Lodge
N W
Village Gate Blvd.
E
S To Creekside and Vancouver Whistler Golf Course
Whistler Village 1 2 3 4 5 6 7
21 Steps Alta Bistro Araxi, The Cellar, Bar Oso Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro + The Ketel One Ice Room 8 Black’s Restaurant & Pub 9 Brandy’s at the Keg
Telus Conference Centre
99
Aava Hotel
10 Canadian Wilderness Salmon Bake 11 Caramba! Restaurant 12 Crêpe Montagne 13 Dubh Linn Gate Irish Pub 14 Fairmont Chateau Whistler 15 Fifi’s Bistro & Cafe 16 Gnarly Roots Pizza & Café
FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER
THE KETEL ONE ICE ROOM
The coldest vodka tasting room in the world SAMPLE A GLOBAL SELECTION OF VODKAS OPEN WEEKDAYS FROM 5PM | WEEKENDS FROM 3PM NO RESERVATION REQUIRED 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM
Fairmont Chateau
14
Club Intrawest Wizard Express
Glacier Lodge
Glacier LodgeWay Blackcomb
23
15
Le Chamois
Base of Magic of Blackcomb Base Chair
25
Blackcomb
PS
Pan
FD
Pacific Pan Pacific
24
4
1
i Blackcomb Lodge
9
32
Pan Pacific
3
13
Sundial
Sundial
Village
31Square
6
30 26
19
33
Mountain Crystal Square 10 Lodge 29 20HILTON Listel THE 7 Hotel WHISTLER RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range
8
5
17 Grill & Vine 18 Hy’s Steakhouse 19 Il Caminetto 20 Indian Masala Bistro 21 Ka-Ze Sushi 22 Longhorn Saloon & Grill 23 Milestones 24 Mongolie Grill 25 Nagomi Sushi 26 Quattro
27 28 29 30 31 32 33 34 35
22
Excalibur
Fitzsimmons Up
WhistlerMou The Gondola ntain 35
Westin
21 17
Sachi Sushi Splitz Grill Stonesedge Kitchen Sushi Village Tapley’s Pub The Keg Steakhouse + Bar The Mexican Corner The Royal Taste of India Whistler Blackcomb Mountain Top Feast 39
rton
mbe
e To P
N W
E S
Edgewater Lodge Green Lake
99
Nicklaus North Clubhouse
5 Nicklaus North Blvd.
Alpine Meadows Market & Café
Riverside R.v. & Campground
99
Alpine Way
Meadow Park Sports Centre Mons Rd.
Alpine Meadows
1 Aura & Cure Lounge
99
2 Red Door Bistro 3 Rimrock Café 4 Roland’s Creekside Pub
Nesters Rd.
5 Table Nineteen Lakeside Eatery
3
Creekside Whistler Village
Lake Placid Rd. Lorimer Rd.
99
99
Husky Gas Station Function Junction
2 4 Nita Lake Lodge
Whistler Market Place
Whistler Village Village Gate Blvd.
Whistler Creekside
1
Function Junction Whistler Creekside 99
Vancouver
41
BREAKFAST 7AM - 11:30AM · DINNER 5PM - 10PM 4090 WHISTLER WAY, WHISTLER, BC V0N 1B4 CALL 604.935.4344 FOR RESERVATIONS grillandvinewhistler.com @grillandvinewhistler
SIMPLY GRILLED 6OZ TENDERLOIN certified angus beef®
16OZ PORK TOMAHAWK local produce from Sakura Farms
6OZ ITSUMO AHI TUNA STEAK premium select seafood
STARTERS SMOKED BISON CARPACCIO cucumber, buttermilk dill emulsion
DUCK CONFIT duck prosciutto, toasted almonds, pomegranate gastrique, manchego cheese
NEAPOLITAN PIZZA baked in our stonehearth oven
MARGHERITA fresh mozzarella & basil
FUNGHI wild & cultivated mushrooms, truffle cream, asiago cheese
PLATES GREEN PEA & ASPARAGUS RISOTTO mint, parmesan, gremolata
SEARED DUCK BREAST purple beet & fig puree, black lentils, pickled blackberry
CERTIFIED ANGUS BEEF® BURGER applewood smoked cheddar & bacon, pretzel bun
WEST COAST HALIBUT mussels, crushed fingerling potato, pea puree
FULL MENU AND SPECIALS AVAILABLE ONLINE
RELAX
•
SAVOUR
•
SHARE
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Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408
BREAKFAST Served from 7:00 am. Undoubtably a mountain biker’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!
LUNCH HIGHLIGHTS Gourmet Burgers
Fresh Salads
Fish & Chips
Sandwiches
STARTERS Chilli Salt Squid – Chilli spiced with a mirin dipping sauce Mozzarella Arancini – Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad – With garlic toast, grilled bacon & a fresh grilled lemon
MAINS BC Wild Salmon - Served with a lemon basil pesto & fresh tomato salsa 10oz New York Strip - Alberta AAA beef charbroiled to your liking and accompanied by a chimichurri sauce Fish & Chips - Battered cod filets with fries, coleslaw, grilled lemon & tartar sauce Free Range Roasted Chicken - Filled with fresh basil & mozzarella topped with a tomato salsa Pork Ribs - Slow braised with a mild chili rub, finished with our signature BBQ sauce and served with bacon mac ‘n cheese
Located in Skier’s Plaza in front of the Village Gondolas
PASTA Spicy Jambalaya - Delicious combination of Cajun chicken, shrimp & chorizo sautéed with bell peppers, onions & Arborio rice Spaghetti Carbonara - Smoked bacon & roasted garlic in a white wine cream sauce Seafood Spaghetti - Shrimp, mussels, clams and calamari in a spicy tomato or cream sauce Zucchini Noodles - Cherry tomatoes, red onions, spinach, almonds and goats cheese in a chili oil butter
STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – Roma tomato sauce, mozzarella and fresh basil Hawaiian – Honey roasted ham & pineapple New York – Double pepperoni Supreme – Pepperoni, mushrooms & green peppers Veggie – Spinach, butternut squash, cherry tomatoes and onions Blue Cheese, Bacon & Broccoli – White sauce, bacon, broccoli and blue cheese Chicken & Chilli Prawn – Chicken, chilli marinated prawns, sweet red onion and arugula …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns Gluten free Bread, Buns, Pizza and Pasta available
604 932 6408 www.blackspub.com 45
WHY NOT
TONIGHT? Located across from the Village 8 Cinemas in the Main Village. The Keg is open daily for dinner.
APP ETI ZERS ESCARGOT M US HROO M S NE PT UNE mushroom caps, crab, cream cheese BAKED G ARLIC SHRIMP garlic, herbs, cheese S C AL LOP S & BACON smoked bacon, martini cocktail sauce C R I S PY FRI E D CAULIFLOWE R hoisin ginger sauce BAKED BRIE basil pesto, red pepper jelly, crostini
TUNA TA RTA RE sesame-soy seasoned Ahi, avocado SH R I MP COCKTA I L GF chilled jumbo shrimp, martini cocktail sauce CA L A MAR I lightly fried, ginger garlic sauce, Greek feta sauce GARLIC CHEESE TOAST F REN CH ONI ON SOUP beef broth, Sherry, Spanish onions, Swiss and Parmesan cheeses
S A L AD S KEG CAES AR romaine, aged Parmesan cheese, Keg creamy dressing M I X ED G REENS GF field greens, garden vegetables, vinaigrette dressing I CEBERG WEDGE GF tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing HERI LO OM TOM ATO + BU RRATA GF basil, olive oil, sea salt
CAS UAL PLAT ES Served fully plated as described.
KEG B URG ER fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries C AUL I FLOWER ‘STE AK ’ GF grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus T UNA TACOS seared rare Ahi, cabbage slaw, cilantro, soy sesame sauce F R I E D C H I C K E N GF buttermilk ranch, cabbage slaw PRIME RIB SLIDERS freshly shaved, horseradish Dijon, red wine herb jus
S T EA K + PRI M E R I B
Well trimmed, aged for extra flavour and tenderness, cooked to perfection with Keg seasoning.
PR I ME RI B (10 oz) • (14 oz) horseradish, red wine herb jus
BASEBALL TOP SIRLOIN grilled medium rare or less
TOP SIRLOIN
BL EU CH EESE F I L ET bacon wrapped
GF (6 oz) • (8 oz) • (12 oz)
T ER I YAKI S IRLOIN R I B S TEAK
GF
bone-in
NEW YORK STRIPLOIN GF
(8 oz) (20 oz) GF (12 oz)
F I L ET MI G NO N bacon wrapped
GF
GF (12 oz)
(7 oz)
(7 oz) • (10 oz)
PEPPERCORN NEW YORK crusted striploin, whisky sauce
(12 oz)
G L U TE N FR I E N D LY
Additional options are available with modifications from our kitchen. Ask a server for information.
Menu nutritional information is available. Let us know if you have a food allergy or sensitivity.
S T EA K + S EAFO O D STEAK & CAJUN SHRIMP GF mini tenderloin medallions, shrimp medley, Cajun sauce S IR LO IN O SC AR GF shrimp, scallops, asparagus, Béarnaise sauce S T EAK & CRAB GF top sirloin, Alaskan King crab S T EAK & LOB STE R GF top sirloin, Atlantic lobster tailst
A C C OM PANI M ENTS
Choose one of the following to complete your meal:
BAKED POTATO
KEG FRIES
GF
GARLIC MASHED POTATO
GF
ASIAGO RICE
GF
TWICE BAKED POTATO (contains bacon) GF
FRESH VEGETABLES
GF
K EG C L A SSI CS
Start with a Caesar, mixed greens or iceberg wedge salad, and choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
T O P S I RL O IN
GF
(8 oz)
PRIME RIB GF horseradish, red wine herb jus FI L E T MI G NON bacon wrapped
GF
(10 oz) (7 oz)
TER I YAKI SI RL OI N
(8 oz)
BASEBALL TOP SIRLOIN GF grilled medium rare or less
(12 oz)
NEW YORK STRIPLOIN GF
(12 oz)
F ISH
Responsibly sourced from certified sustainable fisheries and served fully plated as described.
PIS TACHO CRUSTE D SALMON GF garlic mashed potato, bacon sautéed Brussels sprouts, maple butter S E S AME TUNA seared rare Ahi, cabbage slaw, soy sesame dressing PAN S EARED ARC T IC C HA R GF blistered tomatoes, asparagus, roasted garlic, cauliflower mash
C HI C K EN
Chicken breast with drumette, pan seared and oven roasted, served fully plated as described.
OVEN ROAS TE D GF garlic mashed potato, bacon sautéed Brussels sprouts, chicken demi-glace B ACO N WRAPPE D GF S WE ET THAI Asiago rice, sautéed onions, asparagus, bell peppers, chili sauce
R IB S
Braised pork back ribs, finished on the grill and served fully plated as described.
B B Q RI BS GF Keg BBQ sauce, cabbage slaw, Keg fries CHI CKEN & RIB S GF roasted chicken breast with drumette, half rack of BBQ ribs, cabbage slaw, Keg fries 4429 Sundial Place | 604.932.5151 kegsteakhouse.com
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JOIN US AT THE BASE WHISTLER MOUNTAIN
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UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated. Our focus from the beginning has been to offer delicious food made from scratch at moderate prices. Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.
Small Plates Baked Phyllo - smoked cambozola, walnuts & apple with a mango sage compote Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Star Anise & Orange Braised Pork Ribs - with Chinese mustard & sweet soy Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Salmon Cakes - arugula and spinach greens, soya beans and creme fraiche Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Roasted Tomato and Fresh Mozzarella - fresh basil, red onion, balsamic glaze & grilled bread Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Kale Salad - with pink grapefruit, toasted pumpkin seeds with a grapefruit citrus vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange
Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - bacon onion chutney sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh BC Rockfish - pan fried with white wine, lemon, butter, garlic & fresh tomato Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a curry sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions
Pasta Choice of Penne or Linguine
Smoked Chicken - roasted red pepper cream sauce Roasted Vegetable - corn, fennel, red pepper, arugula, spinach in an almond milk sauce & garnished with pumpkin seeds and almonds Shellfish - prawns, mussels, & clams in white wine garlic sauce The Classic - meat sauce Kale Pesto - applewood smoked kale, roasted red peppers, walnut & grand padano pesto with parmesan garnish BC Bowl - smoked salmon, peas & fresh dill cream sauce
Main Village, Whistler
604.966.2121 Open daily 5:30 pm to Midnight — 21steps.ca
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A FUNKY PLACE WITH FAMILIAR FACES
604 935 5649
Dinner nightly from 5:30 pm Take-Out Available Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com
COLD APPETIZER
BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie
DEEP FRY
CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce
TEMPURA
APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables
UDON NOODLES
PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle
HOT POT
MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock
ROBATA
YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste
ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS
SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)
SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)
NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)
MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)
SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice
SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 53
55
FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY
A DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER With flavourful menus crafted to inspire, comfort and delight, the Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.
PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches and delectable pastries. Sip a local craft beer as you enjoy our complete smokehouse dinner menu including decadent ribs, rotisserie chicken, mouth-watering sides, and smoked brisket.
THE WILDFLOWER Featuring mountain views and classic menu favourites, our casual family restaurant is the perfect place to start the day with a delicious à la carte breakfast or the expansive alpine buffet, complete with made-to-order eggs and carvery stations. For dinner, relax and enjoy a wide array of locally-sourced, Pacific Northwest cuisine and an extensive wine list.
THE GRILL ROOM Showcasing the finest Canadian prime cuts and fresh seafood, The Grill Room, a hidden gem tucked beside The Wildflower, is a must for every visit to The Chateau. Proudly awarded a AAA/CAA Four Diamond rating, and voted ‘Best Whistler Restaurant’ by Vancouver Magazine at the 2018 Restaurant Awards.
THE CLUBHOUSE An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, The Clubhouse at the Fairmont Chateau Whistler Golf Club presents casual patio setting for golfers and non-golfers alike.
THE MALLARD LOUNGE & TERRACE With handcrafted cocktails, famous burgers, plates-to-share, and live entertainment, the popular Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination, nestled right at the base of Blackcomb Mountain.
For all your dining reservations, call 604 938 8000 or book online at Opentable.com. Complimentary parking.
For more information please visit FAIRMONT.COM/WHISTLER/DINING
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EUROPEAN COMFORT
MENU HIGHLIGHTS S H ARING P L A T E S Calamari A La Plancha Garlic-Lemon Olive Oil
Braised Meatballs Rustic Tomato Sauce/ Smoked Gouda Caramba Chopped Salad
WO OD OVEN PIZ Z A All pizzas available with Gluten-free crust
Prosciutto /Salami/ Arugula/ Parmesan
Calabrese Salami/ Piquillo Pepper/ Boursin Marghertia
PASTA Pasta available with Gluten-free noodle. Mac & Cheese
Tagliatelle Pesto Goat Cheese/ Roasted Pinenuts
Linguine Frutti di Mare Mixed Seafood/ Tomato
MAINS Braised Lamb Shank Cheesy Spaetzle/ Sweet Baby Onion Hay Smoked Triple A 10oz Ribeye Potato and Asiago
Gratian/ Peppercorn Sauce
Cioppino Local Seafood/ Tomato Saffron Broth
Local's Favourite Patio. Happy Hour 3-5 pm
View our complete menu at carambarestaurant.com Lunch from 11:00 am | Dinner nightly from 4:00 pm
SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence. Every item on Caramba!’s roster of traditionally-prepared food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.
Come see, experience, taste, and enjoy for yourself.
12-4314 Main St. Town Plaza | 604.938.1879 Beside the Delta Suites Hotel & Gazebo Square 59
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The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members. Leading the kitchen is world-renowned Tandoori Master Chef Joginder Singh (Sabi) with his team of certified chefs along with Indian spice guru Deepak Kumar Rana. Our chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications. Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.
golgappa ✦ vegetable samosa ✦ onion bhaji vegetable pakora ✦ fish pakora ✦ chicken pakora paneer pakora ✦ lamb chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks
royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill
tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white
www.theroyaltasteofindia.com
dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji
chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken
lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb palak
fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn
hot gulab jamun ✦ rice pudding mango ice cream and kulfi
papadum
✦
mango chutney
✦
mixed pickles
OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available and catering also available anywhere in BC
Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015
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The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth. Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth. Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.
izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce
kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado
KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com
Free Delivery
604.962.2255 gnarlyroots.ca
pasta • salads • chicken wings
# 127-4338 Main Street
Beside the Whistler Olympic Rings
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A BIT B A E GR ®
..............................................
EST 1989
ST
AY A
W HIL
E
AT THE BASE OF BLACKBOMB MOUNTAIN
604.905.5422 | MILESTONESRESTAURANTS.COM
Drunken Donuts
CALIFORNIA BURGER
COCONUT CALAMARI
Slow roasted prime rib
ROASTED BEET AND GOAT CHEESE SALAD
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DAILY BREAKFAST Start your day with a delicious omelette of your choice, fluffy pancakes or French Toast as well as Indian style breakfast specialties.
DAILY LUNCH FEATURES Butter Chicken · Chicken Curry · Palak Paneer Served with rice and naan
Bhatura with chana masala Aloo with puri Tawa Paratha with yogurt & pickle
DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.
Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.
Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala. Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.
Korma – cooked in rich cream & cashew sauce. Finished with korma sauce. Kadai – tempered capsicum, whole chili & coriander in red thick masala.
Vindaloo – cooked with potato in coconut hot & sour vindaloo
sauce.
Jalfrezi – sautéed with bell pepper & tomato in onion gravy and garam masala. Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.
Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.
Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.
Butter Chicken – marinated overnight and cooked in tandoor. Finished with cream tomato sauce. Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).
Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.
Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.
Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices. Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs. Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.
Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.
Malai Kofta – paneer, veggie dumplings in creamy tomato and
cashew gravy.
Open daily for Breakfast, Lunch & Dinner. Take-Out Available. *View our full menu at indianmasalabistro.com
604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel
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Large selection of BC Craft Beers on Tap
Handcrafted Food from the Kitchen
Après on the Best Patio In Town
7 - 4154 Village Stroll, Whistler BC 604.962.9333 beaconwhistler.com Stay Social /BeaconWhistler
A UNIQUELY CRAFTED EXPERIENCE ON WHISTLER’S VILLAGE STROLL
Photo : Darby Magill
WEST COAST ALPINE CUISINE + THOUGHTFULLY CHOSEN WINES
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BLACKCOMB MOUNTAIN
CRYSTAL HUT
SALMON BAKE
An unforgettable adventure!
The original Whistler salmon bake, known by reputation as Whistler’s best adventure dining tour. You’ll enjoy the incredible experience of climbing your ATV 6,000ft up Blackcomb Mountain to the Crystal Hut with the most spectacular patio in Whistler. Relax and enjoy the sweet sounds of live entertainment as your chef maple glazed wild BC Salmon, local vegetables, fresh salads and a delicious dessert. Treat yourself to a unique dining experience like no other! DEPARTURE: 4:00pm DURATION: 4 hours (round-trip) RATE: BY ATV - $175 driver, $135 passenger, $65 Kids 12 & under RATE: BY JEEP RUBICON - $175 Adult, $135 Youth & Seniors
$65 Kids 12 & under
BY ATV
604.938.1616
CANADIANWILDERNESS.COM
BY JEEP
CANADIANWILDERNESS.COM
ADVENTURE DESK: Carleton Lodge, 4282 Mountain Square