Whistler's Best Dining Guide - Winter/Spring 2018

WHISTLER'S BESTâ„¢

COVER SPONSOR

Cover Photo: Darby Magill Photography

DINING GUIDE

WINTER / S PR ING 20 18

p: Paul Morrison

Fill up on breakfast and fresh turns

FRESH TRACKS MOUNTAIN TOP BREAKFAST You’re already heading up the mountain, so why not start the day off right with breakfast at the top of Whistler?

Fresh Tracks Mountain Top Breakfast PRICING Adult/Senior/Youth (13+)

$22.95

Child (7-12)

$15.50

Tot (6 & under)

FREE

Separate valid ticket required. Prices do not include tax. Limited to the first 650 people standing in line with their tickets. Open December 15, 2017 to April 1, 2018.

RISE & SHINE Whistler Village Gondola Ride Get an early upload between 7:15am and 8:00am to the Roundhouse Lodge

FUEL UP Mountain Sized Breakfast Fuel up for your day with an all you can eat buffet, featuring eggs, bacon, pastries, yogurt & fruit Savour The Views Enjoy an alpine sunrise over a cup of freshly brewed coffee

FRESH START Fresh Powder or Perfectly Groomed Corduroy Be the first to leave a mark on the runs More Laps, More Fun Get more out of your day with a few cheeky laps before everyone else has access Time It Right Early start means early lunch before the crowds, and getting your favourite table at après!

1-800-766-0449 whistlerblackcomb.com

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QUICK REFERENCE Whistler Blackcomb - Fresh Tracks 1.800.766.0449 3 Mongolie Grill 604.938.9416 5 &41 Brandy’s at The Keg 604.932.5151 7 Black’s Pub 604.932.6408 8 Crêpe Montagne 604.905.4444 9 Stonesedge Kitchen 604.962.9292 10 Avalanche Pizza 604.932.3131 11 Tapley’s Pub 604.932.4011 12 Nagomi Sushi 604.962.0404 13 Rimrock Café 604.932.5565 15 Aura & Cure Lounge 604.966.5700 17 Fifi’s Bistro & Cafe 604.935.3263 19 Table Nineteen at Nicklaus North 604.938.9898 21 Sushi Village 604.932.3330 23 Hy’s Steakhouse Cocktail Bar 604.905.5555 25 Quattro 604.905.4844 27 araxi + The Cellar by araxi 604.932.4540 29 Bar Oso 604.962.4540 29 The Mexican Corner 604.962.4450 31 Il Caminetto 604.932.4442 33 Alta Bistro 604.932.2582 35 Bearfoot Bistro 604.932.3433 37 Whistler Tasting Tours 604.902.8687 39 Grill & Vine 604.935.4344 42 Splitz Grill 604.938.9300 43 Black’s Restaurant 604.932.6408 45 The Keg Steakhouse + Bar 604.932.5151 47 Longhorn Saloon & Grill 604.932.5999 49 21 Steps 604.966.2121 50 Rolands Creekside Pub 604.932.5940 51 Red Door Bistro 604.962.6262 53 Sachi Sushi 604.935.5649 55 Fairmont Chateau Whistler 604.938.8000 57 Caramba Restaurant 604.938.1879 59 Dubh Linn Gate Irish Pub 604.905.4047 61 The Royal Taste of India 604.932.2010 63 Ka-Ze Sushi 604.938.4565 64 Gnarlyroots Pizza & Café 604.962.2255 65 Milestones 604.905.5422 67 Indian Masala Bistro 604.932.9900 69 Beacon Pub & Eatery 604.962.9333 70 Basalt Wine + Salumeria 604.962.9011 71 Canadian Wilderness Yukon Breakfast 604.938.1616 72 Maps 38-40

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2018 All Rights Reserved ARTWORK & PRODUCTION:

| Whitney Sobool

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P U

B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 101 Beers and Ciders Over 40 Single Malt Scotch Whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Live music Friday & Saturdays Karaoke every Thursday | Comedy - first Monday of each month

Located932 in Skier’s Plaza in front of the Village Gondolas 604 6945 blackspub.com

604.932.6945 | blackspub.com

4270 Mountain Square | Base of Both Village Gondolas

Handcra Food & S ſted tyle HY

EALT

Smoothies, Milkshakes, Fresh Squeezed Fruit and Vegetable Juices Fresh Salads &H RESH

F

Citrus Quinoa & Avocado , Spinach w/Strawberries and Pecans, Tomato & Beet w/Basil, Nicoise, Caesar, Gratinated Goat Cheese on Toast

Breakfast

Omelettes Best Benny’s in town Pancakes & Waffles Healthy yogurt parfait & fruit salad

Cheese Fondues

Traditional, forestière or Provençale Vegetables & Charcuterie

COM F & HEORTING ARTY

Meat Fondue

Beef, Pork, Jumbo Prawns in a flavourful beef broth Served with vegetables and salad

REE

EN F

GLUT

Gluten Free Menu

Check our website for full menu

Sweet & Savory Crêpes Chocolate Fondue On Main Street, behind the IGA Open daily from 8 am to 10:30 pm. Licensed.

604.905.4444 crepemontagne.com Join our loyalty program and start earning points towards a free meal! Details in store.

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MADE with ORGANIC DOUGH All pizza’s come with Avalanche Signature Sauce · Classic ·

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

· Hawaiian ·

Double Mozzarella, Canadian Ham, Fresh Pineapple

· Chicken Bacon Ranch · Mozzarella, Chicken, Bacon, Ranch Sauce

· Cordon Bleu ·

Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken

· Meat Lovers ·

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper

· Pesto Chicken Parm •

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

· Beef Taco ·

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

· Greek ·

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Sides

Chicken Fingers Cheesy Garlic Bread Herb Garlic Bread

· Cheeseburger ·

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

· Deluxe ·

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

· BBQ Chicken ·

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

· Cheese Lovers ·

Mozzarella, Cheddar, Feta, Parmesan

· Veggie Lovers ·

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

· Sweet & Spicy ·

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

· Beef & Blue ·

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

· Beef Teriyaki·

Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce Caesar Salad Spinach Salad Dessert of the Week

slices • take out • delivery • Order online

6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll

www.avalanchepizza.com

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Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 13

Trip Advisor

#3 Restaurant in Canada (2017)

Trip Advisor

Award of Excellence (2017)

Zagat rated

Very good to Excellent (2015)

Vancouver Playhouse International Wine Festival

Silver Glass (2015)

Wine Spectator

Award of Excellence (2008/2009)

Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

Free Parking ¡ Patio Seating

2117 Whistler Road Highland Lodge, Creekside off Highway 99

Experience

Quality

view our complete menu & book online at rimrockcafe.com

Consistency

Dedication

Darby Magill Photography

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aura at nita lake lodge

FRESH. LAKESIDE. LOCAL. Celebrating all things BC, our west coast inspired menu features farm fresh and seasonal ingredients in our newly redesigned and contemporary space.

Join us this winter and experience the transformation for yourself!

open daily for breakfast and dinner complimentary village shuttle and underground parking available

2131 Lake Placid Rd, Whistler BC 1 888 755 6482 | 604 966 5700 nitalakelodge.com | @nitalakelodge

CURE

LOUNGE &PATIO

RUSTIC. URBAN. LAKESIDE.

Pioneering Whistler's urban-rustic food scene, CURE Lounge transports the authenticity and soul of local, farm-fresh producers and their fIavorful ingredients to Whistler’s Creekside.

Sip creative craft cocktails by the fire, or enjoy our après ski features with smooth beats from our lounge DJ; whatever your vibe, we invite you to celebrate winter at CURE.

open daily 11:30 am until late free village shuttle and underground parking available 2131 Lake Placid Rd, Whistler BC | 604 966 5700 nitalakelodge.com/dining | @nitalakelodge

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• bistro & cafe • by day Alongside full service breakfast & lunch, the atmosphere generates a café buzz with fresh made in-house pastries & the smell of espresso.

by night In the evening, we offer a full service bistro menu and extensive selection of wines & beer in a premium casual environment.

breakfast • lunch • dinner coffee • pastries take-out • fully licensed www.fifisbistro.com instagram.com/fifisbistro facebook.com/fifisbistro

Located in Les Chamois Hotel 113, 4557 Blackcomb Way Upper Village, Whistler

604 935 3263 bookatable@fifisbistro.com

• food menu • thoughtful & balanced Thoughtful because almost everything is made from scratch and the ingredients in every dish were considered. Balanced because there’s a time for both indulgence & nourishment.

The menu is half vegetarian & considers those with all different dietary needs so that friends can sit around a table to enjoy a conversation, bottle of wine & a meal where no one’s satisfaction is being compromised. for full menu details, visit fifisbistro.com

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SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws

AGEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SCALLOP BACON - Baked scallop wrapped with maple flavoured bacon SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura and unagi rolled with thin sliced avocado

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce STEAK TERIYAKI - grilled tender New York cut steak (8 oz.) with our teriyaki sauce

604.932.3330 • sushivillage.com Lunch: Fri-Sun - 2:30 Dinner:5:00 5:30- -10:00 10 pmpm Lunch: Fri-Sun 2:00 -22:30 pm Dinner:

Reservations recommended recommended for for parties parties of of 66 or or more more Reservations 23

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind.

Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO

Timelessly True

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To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS

appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter

pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream

pollame pesce e carne Salmone Finocchiato ~ Orange glazed wild BC salmon, pickled fennel, baby arugula Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two

Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | www.quattrorestaurants.com 27

photo credit: page and paper

PRIVATE EVENTS FOR 50+ GUESTS The Cellar by Araxi offers an impressive space for private dining and exclusive events. It boasts feature wine walls and a dedicated wine room, can be subdivided for more intimate events, and has a show kitchen for interactive chef demonstrations. A dedicated event coordinator will create the perfect atmosphere for any occasion, and ensure that every detail is seamlessly orchestrated. th ec el l ar b y ar ax i .c o m

604 932 4540

SAVOUR THE SEASON As an advocate of sustainability and a champion of West Coast cuisine, Executive Chef Quang Dang’s seasonal, market-driven menus are sure to delight. Located in the heart of Whistler Village, Araxi Restaurant + Oyster Bar is recognized worldwide for its excellence in food, wine, and hospitality.

Apres Fondue Seasonally + Oyster Specials 3-5pm Dinner from 5pm Cocktail Bar 3pm - late ar ax i . c om

604 932 4540

photo credit: page and paper

Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – is located along Whistler Village Stroll and offers a profusion of Spanish-influenced small plates, house-made charcuterie, a wide range of tapas, handcrafted cocktails, and inspired wines.

Open daily from 11:30am b aroso. c a

604 962 4540 29

Join us for

F iesta Hour

Every day from 5:00pm to 6:00pm

F iesta AprĂŠs

Every day from 3:30pm to 5:00pm

D inner

4:30pm until 10pm daily

Lunch

Saturday and Sunday 12:00pm to 3:30pm

Explore authentic flavours of Mexico and indulge in Whistler’s best Margaritas!

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Taste the soul of Italy with Executive Chef James Walt’s signature dishes. melanzane + endive

roasted eggplant and local endive with gorgonzola

polpettine dei bacari

natural beef meatballs and mushroom arancini

slow cooked wagyu beef ravioli

with red wine sauce and truffle gremolata

cacio e pepe

spaghetti with toasted pepper and pecorino romano

veal osso buco

slow cooked with brussel sprouts and saffron wafer

salted caramel budino

caramel pudding with spiced nuts and sea salt

4242 VILLAGE STROLL 604 932 4442 | ILCAMINETTO.CA

@ ilcaminettowhis

Whistler’s iconic Italian restaurant Reimagined Situated in the heart of the village, Il Caminetto’s airy space takes its cues from Italian design both modern and traditional. The regionally focused menu will meld Italian and local flavours to showcase the best of nearby farms and waters.

Dinner nightly from 5pm

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~ nymag.com

Just steps from the heart of the Whistler Village, Alta Bistro has quickly gained high praise from many locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

House Smoked Yarrow Meadows Duck Breast

WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:

MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie Fresh local oysters ~ dressed with King Crab, horseradish aioli Pâté de Campagne ~ house chutney, pickles & crostini Elk tartar & duck liver parfait ~ cocoa nibs, malted barley, pickled plums & crackers

Apple cider braised pork cheeks ~ spätzle, fresh apple & watercress salad Sablefish with crispy octopus ~ du puy lentils, curry aioli & basil vinaigrette

Heritage Angus beef shank ~ borlotti bean cassoulet, Oregon bay leaf

SAMPLE ITEMS ONLY. FOR FULL MENU, PLEASE CONTACT US OR VISIT OUR WEBSITE.

Open 7 days a week from 5:30 pm #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 35

A fork, a glass, a drop of magic...

Experience the Bearfoot Bistro MODERN CANADIAN CUISINE

OPEN DAILY FROM 3 PM · DINNER FROM 5:30 PM COMPLIMENTARY VALET PARKING 4121 VILLAGE GREEN · ADJACENT TO LISTEL HOTEL 604 932 3433 · BEARFOOTBISTRO.COM

#lovebearfoot

The Ketel One Ice Room

EXPERIENCE

-32o C -25o F

35% OFF

FROM 3 TO 5 PM

The coldest vodka tasting room

...in the world.

SAMPLE A GLOBAL SELECTION OF VODKAS OPEN DAILY FROM 3 PM NO RESERVATION REQUIRED

4121 VILLAGE GREEN · ADJACENT TO LISTEL HOTEL 604 932 3433 · BEARFOOTBISTRO.COM

#lovebearfoot 37

DINING TOURS Lunch Dinner Dessert

Daily Tours From $59 Four Seasons

To Lost Lake

99

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

34

North star

16

IGA

Town Plaza

11

27

12

99

Blackcomb Way

Main St.

Summit Lodge Library Alpenglow Lodge 26 28

Northlands Blvd.

Pinnacle 2

Delta Suites

18

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 2 3 4 5 6 7 8 9

21 Steps Alta Bistro Araxi, The Cellar, Bar Oso Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro Black’s Restaurant & Pub Brandy’s at the Keg

Telus Conference Centre

99

Aava Hotel

10 Canadian Wilderness Yukon Breakfast 11 Caramba! Restaurant 12 Crêpe Montagne 13 Dubh Linn Gate Irish Pub 14 Fairmont Chateau Whistler 15 Fifi’s Bistro & Cafe 16 Gnarly Roots Pizza & Café

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

Since 2008

Each course happens at a different restaurant 604.902.8687 whistlertastingtours.com Fairmont Chateau

14

Club Intrawest Glacier Lodge

Glacier LodgeWay Blackcomb

Wizard Express 23

15

Le Chamois

Base of Magic of Blackcomb Base Chair

25

Blackcomb

PS

Pan

FD

Pacific Pan Pacific

24 4

1

i Blackcomb

9

32

Pan Pacific

Lodge 3

Village

31 Square 6

13

Sundial

Sundial

3026

19

33

Mountain Crystal Square 10 22 Lodge 29 20 HILTON Listel THE 7 Hotel WHISTLER RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range 5

17 Grill & Vine 18 Hy’s Steakhouse 19 Il Caminetto 20 Indian Masala Bistro 21 Ka-Ze Sushi 22 Longhorn Saloon & Grill 23 Milestones 24 Mongolie Grill 25 Nagomi Sushi 26 Quattro

27 28 29 30 31 32 33 34 35

Excalibur

8

Fitzsimmons Up

WhistlerMou The Gondola ntain 35

Westin

21 17

Sachi Sushi Splitz Grill Stonesedge Kitchen Sushi Village Tapley’s Pub The Keg Steakhouse + Bar The Mexican Corner The Royal Taste of India Whistler Blackcomb Fresh Tracks 39

rton

mbe

e To P

N W

E S

Edgewater Lodge Green Lake

99

Nicklaus North Clubhouse

5 Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Aura & Cure Lounge 99

2 Red Door Bistro 3 Rimrock Café 4 Roland’s Creekside Pub Nesters Rd.

5 Table Nineteen at Nicklaus North

3

Creekside Whistler Village

Lake Placid Rd. Lorimer Rd.

99

99

Husky Gas Station Function Junction

2 4 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

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Visit us online at grillandvinewhistler.com for our full menu and current promotions!

SIMPLY GRILLED 6 OZ CERTIFIED ANGUS BEEF® TENDERLOIN 10 OZ 30 DAY DRY AGED NEW YORK STEAK Cache Creek Natural Beef 6 OZ ITSUMO AHI TUNA STEAK

STARTERS SMOKED BISON CARPACCIO marinated artichoke hearts, almonds, watercress, juniper salt

CRAB ARANCINI prawn & tomato puree, pickled fennel, crème fraiche

SALADS BURRATA & PEMBERTON VEGETABLE balsamic onions, winter greens

BABY KALE & APPLE SALAD walnut, shaved, Bleu Claire, maple sherry vinaigrette

PIZZA MARGARITA DUCK PROSCIUTTO fig cream reduction, rosemary, caramelized onion, blue cheese, watercress

PASTAS BRAISED LAMB PAPPARDELLE oyster mushrooms, kale, grainy mustard cream sauce, toasted panko gremolata

BUTTERNUT SQUASH RISOTTO pistachio, green oil, crispy sage leaves

MAINS SEARED DUCK BREAST roast sunchoke puree, black lentils, roast shallot, pickled blackberry

SMOKED SABLEFISH & JUMBO PRAWN prawn broth, crushed potatoes, prawn paprika oil

grillandvinewhistler.com 604.935.4344 Level 1, The Westin Resort & Spa, Whistler Breakfast: 7am - 11:30am | Dinner: 5pm - 10pm

Real Good Burgers Voted Whistler’s Best Burger since 1997 In the Alpenglow Building on Main Street open from 11:30 am • licensed CLASSIC BURGERS Legendary Splitz

Seasoned all beef patty

Teriyaki Chicken Burger Lemon garlic marinade

Chorizo Burger

Chorizo patty with fennel seeds and garlic

Free Range Bison Burger Canadian Lamb

Laced with fresh mint & garlic

Wild Salmon Filet

Try any of our menu items in a wrap.

SPLITZ XTRA’S Cheese Bacon Guacamole Sauteed Onions

Sauteed Mushrooms Grilled Pineapple Fried Egg

SIDES AND SALADS House Cut Fries Yam Fries Splitz Fries

With teriyaki glaze

Smothered in cheese & gravy

Lentil Burger

Crispy Onion Rings

Vegetarian delight with a bite

Deep Fried Pickles

UNBURGERS

Zesty Greek Salad

Jumbo Hot Dog

Splitz Caesar

Donair

ICE CREAM

Mix of beef and lamb

Chicken Fingers Chicken Finger Wrap Cold Vegetarian Sandwich * this is a sampling of our regular menu

Thick Real Dairy Milkshakes Caramelized Banana Split Warm caramelized bananas with your choice of ice cream and toppings * menu items may change seasonally

604.938.9300 | splitzgrill.com

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Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a skier’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

LUNCH HIGHLIGHTS Gourmet Burgers

Fresh Salads

Fish & Chips

Sandwiches

Hearty Stews

STARTERS Chilli Salt Squid – Chilli spiced with a mirin dipping sauce Mozzarella Arancini – Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad – With garlic toast and a fresh grilled lemon

MAINS BC Wild Sockeye Salmon - Served with a lemon basil pesto & fresh tomato salsa 10oz New York Strip - Alberta AAA beef charbroiled to your liking and accompanied by a chimichurri sauce Fish & Chips - Battered cod filets with fries, coleslaw, grilled lemon & tartar sauce Free Range Roasted Chicken - Prosciutto wrapped chicken supreme with salsa verde and a fresh tomato salsa Pork Ribs - Slow braised with a mild chili rub and finished with our signature BBQ sauce

Located in Skier’s Plaza in front of the Village Gondolas

PASTA Spicy Chorizo Penne - Chorizo, corn, spinach & cherry tomatoes in a cream sauce Spicy Jambalaya - Delicious combination of Cajun chicken, shrimp & chorizo sautéed with bell peppers, onions & Arborio rice Spaghetti Carbonara - Smoked bacon & roasted garlic in a white wine cream sauce Butternut Squash Gnocchi - Caremelized red onions, spinach & cherry tomatoes. Finished with a sage butter.

Seafood Spaghetti - Shrimp, mussels, clams and calamari in a spicy tomato or cream sauce Sundried Tomato Pesto Spaghetti - Spinach, mushrooms & Parmesan in a sundried tomato pesto

STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – Roma tomato sauce, mozzarella and fresh basil Hawaiian – Honey roasted ham & pineapple New York – Double pepperoni Supreme – Pepperoni, mushrooms & green peppers Veggie – Spinach, butternut squash, cherry tomatoes and onions Blue Cheese, Bacon & Broccoli – White sauce, bacon and broccoli Chicken & Chilli Prawn – Chicken, chilli marinated prawns, sweet red onion and arugula …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns Gluten free Bread, Buns, Pizza and Pasta available

604 932 6408 www.blackspub.com 45

SKI IN

DINE OUT Located across from the Village 8 Cinemas in the Main Village.

The Keg is open daily for dinner. Brandy’s Bar is open late daily.

APPETI ZERS E SCA R GOT MUSHR OOM S N E PTU N E mushroom caps, crab, cream cheese B A KED GARL I C S HRI MP garlic, herbs, cheese SCAL LO PS & B ACO N smoked bacon, martini cocktail sauce CR IS PY F R IED C AU L IFLOWER hoisin ginger sauce BAKED BR IE basil pesto, red pepper jelly, crostini

TUN A TARTARE sesame-soy seasoned Ahi, avocado SHRIMP CO CKTAIL GF chilled jumbo shrimp, martini cocktail sauce C ALAM ARI lightly fried, ginger garlic sauce, Greek feta sauce GARLIC CHEESE TOAST FRENCH O NIO N SO U P beef broth, Sherry, Spanish onions, Swiss and Parmesan cheeses

S ALADS KEG CAE S AR romaine, aged Parmesan cheese, Keg creamy dressing M IXE D GR EENS GF field greens, garden vegetables, vinaigrette dressing ICEB ER G WEDG E GF tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing HERILOOM TO M ATO + BURR ATA GF basil, olive oil, sea salt

C ASUAL PLAT ES Served fully plated as described.

KEG BUR GER fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries C AUL IFLOWER ‘S TEAK’ GF grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus T UN A TACO S seared rare Ahi, cabbage slaw, cilantro, soy sesame sauce F R I E D C H I C K E N GF buttermilk ranch, cabbage slaw PRIME RIB SLIDERS freshly shaved, horseradish Dijon, red wine herb jus

ST EAK + PR I M E RI B

Well trimmed, aged for extra flavour and tenderness, cooked to perfection with Keg seasoning.

PRIME R I B (10 oz) • (14 oz) horseradish, red wine herb jus TOP SIRLOIN

GF

(6 oz) • (8 oz) • (12 oz)

TERIYAK I S I R L OI N R I B ST E AK

GF

bone-in

NEW YORK STRIPLOIN

GF

(8 oz) (20 oz) GF

(12 oz)

BASEBALL TOP SIRLOIN grilled medium rare or less

GF

B LE U CHE E S E FILE T bacon wrapped FIL ET MIGN O N bacon wrapped

GF

(12 oz)

(7 oz)

(7 oz) • (10 oz)

PEPPERCORN NEW YORK crusted striploin, whisky sauce

(12 oz)

G LU T E N F RI E N DL Y

Additional options are available with modifications from our kitchen. Ask a server for information.

Menu nutritional information is available.

Let us know if you have a food allergy or sensitivity.

S T EA K + S EAF O O D STEAK & CAJUN SHRIMP GF mini tenderloin medallions, shrimp medley, Cajun sauce SIR LOIN O S C AR GF shrimp, scallops, asparagus, Béarnaise sauce ST EAK & CRAB GF top sirloin, Alaskan King crab ST EAK & LO BS TER GF top sirloin, Atlantic lobster tailst

A C C O MPANI M ENTS

Choose one of the following to complete your meal: BAKED POTATO

KEG FRIES

GF

GARLIC MASHED POTATO

GF

ASIAGO RICE

GF

TWICE BAKED POTATO (contains bacon) GF

FRESH VEGETABLES

GF

K EG C LASSI CS

Start with a Caesar, mixed greens or iceberg wedge salad, and choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.

TOP SIR LOI N

(8 oz)

GF

PRIME RIB GF horseradish, red wine herb jus FILET M IGNO N bacon wrapped

GF

T ERIYAKI SIRL OIN

(8 oz)

(10 oz)

BASEBALL TOP SIRLOIN grilled medium rare or less

GF

(12 oz)

(7 oz)

NE W YOR K ST RIP L OIN

GF

(12 oz)

F I SH

Responsibly sourced from certified sustainable fisheries and served fully plated as described.

PIS TACHO CRU S TE D S AL MON GF garlic mashed potato, bacon sautéed Brussels sprouts, maple butter SES A M E T UNA seared rare Ahi, cabbage slaw, soy sesame dressing PA N SEA R ED ARC TI C C H AR GF blistered tomatoes, asparagus, roasted garlic, cauliflower purée

C HI C K EN

Chicken breast with drumette, pan seared and oven roasted, served fully plated as described.

OV EN ROAS TED GF garlic mashed potato, bacon sautéed Brussels sprouts, chicken demi-glace B ACON WR APPE D GF SWEET T HAI Asiago rice, sautéed onions, asparagus, bell peppers, chili sauce

RIBS

Braised pork back ribs, finished on the grill and served fully plated as described.

BBQ RIBS GF Keg BBQ sauce, cabbage slaw, Keg fries CHIC KEN & RI B S GF roasted chicken breast with drumette, half rack of BBQ ribs, cabbage slaw, Keg fries

4429 Sundial Place | 604.932.5151 kegsteakhouse.com

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UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

Small Plates Baked Phyllo - smoked cambozola, walnuts & apple with a mango sage compote Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Star Anise & Orange Braised Pork Ribs - with Chinese mustard & sweet soy Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Salmon Cakes - arugula and spinach greens, soya beans and creme fraiche Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Roasted Tomato and Fresh Mozzarella - fresh basil, red onion, balsamic glaze & grilled bread Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Kale Salad - with pink grapefruit, toasted pumpkin seeds with a grapefruit citrus vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - bacon onion chutney sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh BC Rockfish - pan fried with white wine, lemon, butter, garlic & fresh tomato Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a curry sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Roasted Vegetable - corn, fennel, red pepper, arugula, spinach in an almond milk sauce & garnished with pumpkin seeds and almonds Shellfish - prawns, mussels, & clams in white wine garlic sauce The Classic - meat sauce Kale Pesto - applewood smoked kale, roasted red peppers, walnut & grand padano pesto with parmesan garnish BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to Midnight — 21steps.ca

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A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:00 pm Take-Out Available Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 55

FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY

A DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER

Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.

PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar reopens midDecember after an extensive $2-million renovation to serve up delectable pastries, doughnuts and Whistler’s best madeto-order sandwiches. Sip a local craft beer as you enjoy the kissed rotisserie chicken and smoked brisket.

THE WILDFLOWER Featuring mountain views and classic menu favourites, our casual family restaurant is the perfect place to start the day with a delicious à la carte breakfast or the expansive alpine buffet, complete with made-to-order eggs and carvery stations. For Northwest cuisine, sharable platters and an extensive wine list.

THE GRILL ROOM

must for every visit to The Chateau. Proudly awarded a AAA/CAA Four Diamond rating.

THE CHALET Experience a magical evening of twinkling lights, a crackling menu offers the perfect collection of warm and welcoming dishes including savoury fondues, house-made pâté, schnitzel, rösti and artisan charcuterie platters. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.

THE MALLARD LOUNGE & TERRACE With handcrafted cocktails, plates to share, and live lit terrace is your afternoon, après ski and evening destination, nestled right at the base of Blackcomb Mountain.

For all your dining reservations, call 604 938 8000 or book online at Opentable.com. Complimentary parking.

Visit fairmont.com/whistler for more information.

57

EUROPEAN COMFORT

MENU HIGHLIGHTS SH A RI NG PL AT ES, SOUPS & SAL ADS Calamari A La Plancha garlic-lemon, olive oil

Baked Spinach & Asiago Dip artichokes, garlic rosemary flat bread

Slow Cooked Pork Belly roasted North Arm Farm carrots, herb yogurt Braised Meatballs rustic tomato sauce, parmesan Patatas Bravas crispy potato, garlic aioli, tomato

Classic Caesar Salad

Market “Wedge” roquefort dressing, crispy calabrese salami, candied walnuts

Tomato Basil Soup Daily Soup

WO OD FIRED PIZ Z A All Pizzas Available with Gluten-Free Crust

Margherita Calabrese Salami, Boursin, Piquillo Peppers Prosciutto, Salami, Arugula, Parmesan Crispy Lamb, Pesto, Goat Cheese, Jalapeño Roasted Mushrooms, Smoked Gouda, Garlic Confit

PASTA Pasta Available with Gluten-Free Noodle.

Spaghetti Meat Balls homemade meatballs in a tomato sauce Mac & Cheese (add air-dried chorizo, truffle oil or short rib) Tagliatelle Pesto goat cheese, pine nuts

Linguine Frutti di Mare mixed seafood, tomato

L ARGE PL ATES Slow Roasted Flat Iron charred red cabbage, chimichurri Braised Lamb Shank spaetzle, sweet baby onion

Pan-Roasted Arctic Char mussel & tyrolean bacon blanquette Free Range Roasted Black Tusk Ale Chicken white bean &

chorizo ragout

20oz Certified Angus Strip Loin for two

604.938.1879 | carambarestaurant.com Dinner nightly from 5:00 pm Lunch Friday - Sunday from Noon

SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 59

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef Joginder Singh (Sabi) with his team of certified chefs along with Indian spice guru Nipun Gosain. Our chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

vegetable samosa ✦ chicken samosa vegetable pakora ✦ fish pakora ✦ chicken pakora prawn pakora ✦ chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns lamb chops ✦ mixed grill

tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white and brown rice

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb saag ✦ goat curry

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ ras malai mango ice cream ✦ pistachio ice cream

papadum

✦

mango chutney

✦

mixed pickles

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available and catering also available anywhere in BC

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

63

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Free Delivery

604.962.2255 gnarlyroots.ca

pasta • salads • chicken wings

# 127-4338 Main Street

Beside the Whistler Olympic Rings

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AB A BITE R G ®

..............................................

EST 1989

ST

AY A

W HIL

E

AT THE BASE OF BLACKBOMB MOUNTAIN

604.905.5422 | MILESTONESRESTAURANTS.COM

Drunken Donuts

CALIFORNIA BURGER

COCONUT CALAMARI

Slow roasted prime rib

ROASTED BEET AND GOAT CHEESE SALAD

67

DAILY BREAKFAST Start your day with our delicious Eggs Benny, an omelette of your choice, fluffy pancakes or French Toast. Add a side of bacon, ham or sausage to complete the meal.

DAILY LUNCH FEATURES - $15 Butter Chicken · Chicken Curry · Palak Paneer Served with salad, pickle, naan & rice

Bhatura - chana masala, salad, pickle, halwa Onion Kulcha - chana masala, yogurt, salad, pickle

DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.

Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo

sauce.

Jalfrezi – sautéed with bell pepper & tomato in onion gravy and garam masala.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.

Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor.

Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.

Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.

Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.

Malai Kofta – paneer, veggie dumplings in creamy tomato and

cashew gravy.

Open daily for Lunch & Dinner. Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel

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Large selection of BC Craft Beers on Tap

Handcrafted Food from the Kitchen

Après on the Best Patio In Town

7 - 4154 Village Stroll, Whistler BC 604.962.9333 beaconwhistler.com Stay Social /BeaconWhistler

A UNIQUELY CRAFTED EXPERIENCE ON WHISTLER’S VILLAGE STROLL

Photo : Darby Magill

WEST COAST ALPINE CUISINE + THOUGHTFULLY CHOSEN WINES

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YUKON BREAKFAST

SNOWMOBILE ADVENTURE in WHISTLER’S BACKCOUNTRY

Carve your way through the remote backcountry of Whistler’s Callaghan Valley to our rustic cabin on Sproatt Mountain for a true

CANADIAN YUKON BREAKFAST Guide, gear, meal, eco-friendly 4 stroke snowmobile, instruction and incredible scenery provided.

Depart

8:00 am

Duration Price

4 hours $219 single, $179 per person when sharing

CANADIAN WILDERNESS ADVENTURES 604.938.1616 / CANADIANWILDERNESS.COM ADVENTURE DESK: Carleton Lodge, Mountain Square