WHISTLER'S BESTâ„¢
COVER SPONSOR
Cover Photo: Darby Magill Photography
DINING GUIDE
APPSCANADA.CA
WINTER / S PR ING 2020
p: Eric Berger
FRESH TRACKS MOUNTAIN TOP BREAKFAST
FILL UP ON BREAKFAST AND FRESH TURNS You’re already heading up the mountain, so why not start the day off right with breakfast at the top of Whistler?
RISE & SHINE Whistler Village Gondola Ride Get an early upload between 7:15am and 8:00am to the Roundhouse Lodge
FUEL UP Mountain Sized Breakfast Fuel up for your day with an all you can eat buffet, featuring eggs, bacon, pastries, yogurt & fruit Savour The Views Enjoy an alpine sunrise over a cup of freshly brewed coffee
FRESH START Fresh Powder or Perfectly Groomed Corduroy Be the first to leave a mark on the runs More Laps, More Fun Get more out of your day with a few cheeky laps before everyone else has access Time It Right Early start means early lunch before the crowds, and getting your favourite table at après!
FRESH TRACKS MOUNTAIN TOP BREAKFAST PRICING
Adult/Senior/Youth (13+)
$25.95
Child (7-12)
$18.00
Tot (6 & under)
FREE
Separate valid ticket required. Prices do not include tax. Limited to the first 650 people standing in line with their tickets. Fresh Tracks will run from December 13, 2019 to April 5, 2020.
1-800-766-0449 whistlerblackcomb.com
3
5
HOTEL DELIVERY IS OUR SPECIALTY FAST & FRESH • ORDER ONLINE Classic
Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper
Hawaiian
Double Mozzarella, Canadian Ham, Fresh Pineapple
Chicken Bacon Ranch
Mozzarella, Chicken, Bacon, Ranch Sauce
Cordon Bleu
Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken
Meat Lovers
Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper
Pesto Chicken Parm
Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan
Beef Taco
Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper
Greek
Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper
Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge
Cheeseburger
Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato
Deluxe
Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive
BBQ Chicken
Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper
Cheese Lovers
Mozzarella, Cheddar, Feta, Parmesan
Veggie Lovers
Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive
Sweet & Spicy
Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple
Beef & Blue
Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach
Beef Teriyaki
Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce
slices • take out • delivery • Order online
6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll
avalanchepizza.com
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WELCOME TO WHISTLER BC VANCOU V ER 2010 OLY M PIC & PA R A LY M P I C G A M E S V E N U E
Consistently voted North America’s top ski resort, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.
Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.
In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.
It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options and trendy local hangouts, which play host to Whistler’s lively après scene. Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes with many featuring organic, seasonal, locally sourced ingredients. Respect for locally-sourced food explains why Whistler’s top restaurants are held in high regard. Discover the local hospitality that is second-to none! Fireside lounges will provide you with all the warmth you need after a long day outside. In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many heated patios throughout the village or relax with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to a delicious authentic fondue dinner. The options are endless.
APPSCANADA.CA
P U
B
A Whistler tradition!
E XP ER I EN C E T H E B EST
In The Heart of Whistler Great Food, Amazing Value 25+ Beers and Ciders Over 40 Single Malt Scotch Whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Karaoke every Thursday Live music Friday & Saturdays
Located932 in Skier’s Plaza in front of the Village Gondolas 604 6945 blackspub.com
604.932.6945 | blackspub.com
4270 Mountain Square | Base of Both Village Gondolas
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QUICK REFERENCE Fresh Tracks Mountain Top Breakfast
1.800.766.0449 3
Mongolie Grill
604.938.9416 5 & 41
Avalanche Pizza
604.932.3131
Black’s Pub
604.932.6408
9
Nagomi Sushi
604.962.0404
11
Ka-Ze Sushi
604.938.4565
12
Splitz Grill
604.938.9300
13
Crêpe Montagne
604.905.4444
15
Rimrock Café
604.932.5565
17
Nita Lake Lodge
604.966.5711
19
The Keg Steakhouse + Bar
604.932.5151 21
Sushi Village
604.932.3330 23
Hy’s Steakhouse & Cocktail Bar
604.905.5555 25
Quattro
604.905.4844 27
Araxi
604.932.4540 28
Bar Oso
604.962.4540 29
Il Caminetto
604.932.4442
The Mexican Corner
604.962.4450 33
Alta Bistro
604.932.2582 35
Bearfoot Bistro
604.932.3433 37
The Ketel One Ice Room
604.932.3433 39
Blackcomb Snowmobile - Fondue
604.932.8484 43
Black’s Restaurant
604.932.6408 45
Gnarlyroots Pizza & Café
604.962.2255
47
48
49
Firerock Lounge / Buffalo Bills Bar & Grill Stonesedge / Longhorn Saloon & Grill
7
31
21 Steps Kitchen + Bar
604.966.2121 51
Sachi Sushi
604.935.5649
Rolands Creekside Pub
604.932.5940 54
Red Door Bistro
604.962.6262 55
Fairmont Chateau Whistler
604.938.8000
Caramba Restaurant
604.938.1879 59
Dubh Linn Gate Irish Pub
604.905.4047 61
The Royal Taste of India
604.932.2010 63
The Old Spaghetti Factory
604.938.1081
65
Grill & Vine
604.935.4344
67 69
53
57
Indian Masala Bistro
604.932.9900
Beacon Pub & Eatery
604.962.9333 70
Basalt Wine + Salumeria
604.962.9011 71
Canadian Wilderness Steak Night
604.938.1616 72
Maps 38-40
604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2020 All Rights Reserved ARTWORK & PRODUCTION:
APPSCANADA.CA
| Whitney Sobool
Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased. We look forward to serving you!
At the base of Blackcomb Mountain
604.962.0404
www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 11
The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special M E NU H I G HL I G HTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth. Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth. Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.
izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce
kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado
KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com
HUNGRY?
CUSTOM BURGERS | POUTINE MILKSHAKES | DRAFT BEER | AprÈs Specials 4369 Main StREET | 604-938-9300 splitzgrill.com 13
Fresh Salads
Citrus Quinoa & Avocado, Spinach w/Strawberries and Pecans, Tomato & Beet w/Basil, Nicoise, Caesar Salad, Gratinated Goat Cheese on Toast
Breakfast
Best Benny’s in Town Omelettes Pancakes & French Toast Healthy Yogurt Parfait & Fruit Salad
Cheese Fondues
Traditional, Forestière or Provencale Vegetables & Charcuterie
Meat Fondue
Beef, Pork, Jumbo Prawns in a flavourful Beef Broth Served with Vegetables and Salad
Swiss Raclette Dinner Smoothies & Milkshakes Fresh Squeezed Fruit & Vegetable Juices [made to order]
Gluten Free Menu
Check our website for full menu
Sweet & Savory Crêpes Chocolate Fondue *Menu items are subject to change
On Main Street, behind the IGA Open for breakfast, lunch and dinner. Licensed.
604.905.4444
crepemontagne.com 15
Reservations Recommended
604.932.5565 toll free: 1.877.932.5589 Limited Parking Available
2117 Whistler Road Highland Lodge, Creekside
view our complete menu & book online at rimrockcafe.com
Monterey Calamari
Darby Magill Photography
12 oz Ribeye
Quality Consistency
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Inspired Lakefront Dining Breathtaking lakefront views and the intricately delectable flavours of locally influenced cuisine, Aura at Nita Lake Lodge by Executive Chef James Olberg welcomes you to a truly inspired dining experience. With a menu of ethically sourced Westcoast flavours prepared with a classic French flair, Aura creates an atmosphere that embraces you with its views and approachable flavours in an innovative open kitchen environment.
open daily for breakfast & dinner stunning lake-view dining complimentary village shuttle & parking
604.966.5711 aura restaurant at nita lake lodge 2131 lake placid rd, whistler creekside nitalakelodge.com/dining
CURE
LOUNGE &PATIO
Whistler at its Best
A refreshing breeze over the lake in the summer, the warm glow of a f i replace in the winter – this is the essence of Cure Lounge & Patio at Nita Lake Lodge. Created to be the cure for everyday distractions, it’s a place to share, reconnect, and naturally savour the best of Whistler. Cure’s combination of craft cocktails and local beers along with casual share plates by Executive Chef James Olberg creates a wonderfully familiar and comforting palette of f l avours.
DAILY APRÈS FROM 3:00 pm - 5:00 pm LOCAL CRAFT BEERS & COCKTAILS FREE VILLAGE SHUTTLE, LAKE VIEWS & HEATED PATIO OPEN DAILY 11:30 am UNTIL LATE FIND US AT NITA LAKE LODGE, WHISTLER CREEKSIDE 604 966 5711 | @nitalakelodge
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WHY NOT
TONIGHT? Located across from the Village 8 Cinemas in the Main Village. The Keg is open daily for dinner.
AP P ET I Z E R S ESCARGOT stuffed mushroom caps, garlic, herbs
T U N A TA RTA R E sesame-soy seasoned Ahi, fresh avocado
MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese
S H R I MP C O C K T A I L GF chilled jumbo shrimp, martini cocktail sauce
B AKED GARLIC SHRIMP garlic, herbs, cheese
C A L A MA R I lightly fried, ginger garlic sauce, Greek feta sauce
S CALLOPS & BACON smoked bacon, martini cocktail sauce CRISPY FRIED CAULIFLOWE R hoisin ginger sauce B AKED BRIE basil pesto, red pepper jelly, crostini
GARLIC CHEESE TOAST F R E N C H O N I O N S O UP beef broth, Sherry, Spanish onions, Swiss and Parmesan cheeses
SA LA D S KEG CAESAR romaine, aged Parmesan cheese, Keg creamy dressing MIXED GREENS
GF
field greens, garden vegetables, vinaigrette dressing
I CEBERG WEDGE GF tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing TOMATO + BURRATA
GF
basil, olive oil, sea salt
WARM MEDITERRANEAN C AU L I F LOWE R oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce
BU RG E R S KEG BURGER fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries GARDEN BURGER hand formed, fully dressed, cheddar, Keg fries
ST E A K + P R I M E R I B
Well trimmed, aged for extra flavour and tenderness, cooked to perfection with Keg seasoning.
PRIME RIB (10 oz) • (14 oz) horseradish, red wine herb jus
B L E U CH E E S E F I L E T bacon wrapped
TOP SIRLOIN
FILET MIGNON bacon wrapped
GF (6 oz) • (8 oz) • (12 oz)
T ERIYAKI SIRLOIN R IB STEAK
GF
bone-in
(8 oz) (20 oz)
NEW YORK STRIPLOIN
GF (12 oz)
BASEBALL TOP SIRLOIN grilled medium rare or less
GF (12 oz)
GF
GL U T E N F R E E
Additional options are available with modifications from our kitchen. Ask a server for information.
GF
(7 oz)
(7 oz) • (10 oz)
PEPPERCORN NEW YORK crusted striploin, whisky sauce
(12 oz)
STEAK FRITES (6 oz) grilled sirloin, garlic chive butter, garlic aioli
Menu nutritional information is available. Let us know if you have a food allergy or sensitivity.
STE A K + S E A F O O D S I R LOIN OSCAR S T EAK & CRAB
GF
GF
shrimp, scallops, asparagus, Béarnaise sauce
top sirloin, King crab
STEAK & SHRIMP GF tenderloin medallions, shrimp medley, garlic chive butter S T EAK & LOBSTER
GF
top sirloin, Atlantic lobster tail
ACCOMP A NI ME N TS
Choose one of the following to complete your meal:
BAKED POTATO
KEG FRIES
GF
GARLIC MASHED POTATO
GF
ASIAGO RICE
GF
TWICE BAKED POTATO (contains bacon) GF
FRESH VEGETABLES
GF
VEGETABLE GNOCCHI MEDLEY mushrooms, pearl onions, Brussels sprouts, carrots, gremolata CAULIFLOWER MASH basil oil
GF
blistered tomatoes, asparagus, roasted garlic,
KE G CLAS S I C S
Start with a Caesar, mixed greens or iceberg wedge salad, and choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
T O P SIRLOIN
GF
(6 oz) • (8 oz)
PRIME RIB GF horseradish, red wine herb jus F I L ET MIGNON bacon wrapped
GF
(10 oz) (7 oz)
T E R I YA K I S I R L OI N
(8 oz)
BASEBALL TOP SIRLOIN GF grilled medium rare or less
(12 oz)
NEW YORK STRIPLOIN GF
(12 oz)
SEAFOO D
Responsibly sourced from certified sustainable fisheries and served fully plated as described.
P I S TACHO CRUSTED SALM O N GF garlic mashed potato, bacon sautéed Brussels sprouts, maple butter PA RMESAN CRUSTED HALI B U T blistered tomatoes, asparagus, roasted garlic, cauliflower mash, basil oil S H ELLFISH TRIO GF Atlantic Lobster tail, King Crab, jumbo shrimp, Asiago rice, asparagus
C HICKEN + R I BS
Chicken breast with drumette, grilled pork back ribs, fully plated as described.
OV EN ROASTED CHICKEN gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata C H ICKEN MASAL A GF garlic mashed potatoes, lemon mint peas, masala cream sauce C H ICKEN & RIBS oven roasted, half rack of BBQ ribs, charred corn, Keg fries B B Q RIBS Keg BBQ sauce, charred corn, Keg fries
4429 Sundial Place | 604.932.5151 kegsteakhouse.com
21
. assorted sashimi
. ahi poke
. super hiro roll
simply.
. box sushi
dinner daily from 5pm lunch fri - sun from 12pm
sushivillage.com | 604.932.3330
23
Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com
Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T
WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998
H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented. All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind. Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward. Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.
C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO
Timelessly True
25
To eat is a necessity, to eat intelligently is
MENU HIGHLIGHTS
~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette ~ Beef tenderloin, mustard aioli,
~ For Italians only ~ Prawns, scallops, clams, fresh herbs, tomato white wine (seasonal) fresh sage, light cream
Orange glazed wild BC salmon, pickled fennel, baby arugula ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo ~ Five course Chef ’s menu served family style on platters. Minimum two
Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | www.quattrorestaurants.com 27
SAVOUR THE
SEASON
Apres & Oyster Specials 3-5pm Cocktail Bar 3pm - late Dinner from 5pm
FOR GROUPS & PRIVATE EVENTS thecellarbyaraxi.com Best Whistler Fine Dining ’19 Where Magazine
110 - 4222 VILLAGE SQUARE ARAXI.COM 604 932 4540
Spanish-Influenced Tapas Craft Cocktails
Lunch from 11:30 am Dinner from 5 pm Best Whistler CASUAL ’19 Where Magazine
150 - 4222 VILLAGE SQUARE BAROSO.CA 604 962 4540
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Taste the soul of Italy with Executive Chef James Walt’s signature dishes. polpettine
crispy wagyu beef meatballs with salsa verde
carpaccio
beef filet, shimeji mushrooms, egg yolk + arugula
wild mushroom risotto
acquerello rice, white wine, parmigiano-reggiano + truffle essence
fusilli al pomodoro
house made pasta, basil, chilies and fresh tomatoes
branzino
risotto ‘frutti di mare’ with mussels,squid + beluga lentils
bistecca alla fiorentina
grilled 38oz angus porterhouse for the table + seasonal sides
daily house made gelato seasonal fruits and garnishes
@ ilcaminettowhis
Whistler’s Iconic Italian Restaurant Reimagined Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.
Dinner nightly from 5pm 4242 VILLAGE STROLL 604 932 4442 | ILCAMINETTO.CA
Best Whistler New Restaurant ’19 where magazine 31
33
Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different. We cater your wedding or event! Any location, we bring the restaurant to you!
Fraser Valley pork tenderloin, pomme boulangère, apple cider jam, fried oyster mushrooms, B.C. goat brie Photo Credit: Chris Brown
WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:
MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie The finest free-range & natural meats, game & poultry Slow cooked borloti bean cassoulet Roasted Duck Breast Albacore Tuna Steak Braised Waygu Beef Shank #104 Burger | #105 Vegan Burger SAMPLE ITEMS ONLY. FOR FULL MENU, PLEASE CONTACT US OR VISIT OUR WEBSITE.
Open 7 days a week for dinner #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 35
A fork, a glass, a drop of magic...
* December 15 to March 29, 2020 Times vary in the spring.
MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM * DINNER SERVICE FROM 5:30 PM * COMPLIMENTARY VALET PARKING
4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM 37
-32o C -25o F * December 15 to March 29, 2020 Times vary in the spring.
Four Seasons
To Lost Lake
99
Blackcomb Way
Whistler Racquet Club
Lorimer Rd.
Whistler Market Olympic Plaza Place Lodge
36
North star
18
IGA
12
28
13
99
Town Plaza
Audain Art Museum
Main St.
Summit Lodge Library Alpenglow Lodge 27 29
Northlands Blvd.
Pinnacle 2
Delta Suites
20
Cascade Cascade Lodge
Lodge
N W
Village Gate Blvd.
E
S To Creekside and Vancouver Whistler Golf Course
Whistler Village 1 2 3 4 5 6 7 8 9
21 Steps Kitchen + Bar Alta Bistro Araxi / Bar Oso Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro Black’s Restaurant & Pub Blackcomb Snowmobile Fondue
Telus Conference Centre
99
Aava Hotel
10 Buffalo Bills Bar & Grill 11 Canadian Wilderness Steak Night 12 Caramba! Restaurant 13 Crêpe Montagne 14 Dubh Linn Gate Irish Pub 15 Fairmont Chateau Whistler 16 Firerock Lounge 17 Fresh Tracks Mountain Top Breakfast
FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER
THE KETEL ONE ICE ROOM
The coldest vodka tasting room in the world SAMPLE A GLOBAL SELECTION OF VODKAS OPEN DAILY FROM 3 PM * NO RESERVATION REQUIRED 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM
Fairmont Chateau
15
Club Intrawest Wizard Express
Glacier Lodge
Glacier LodgeWay Blackcomb
Le Chamois
Base of Magic of Blackcomb Base Chair
26
Blackcomb
PS
Pan
FD
Pacific Pan Pacific
25 4
1
i Blackcomb
32
Pan Pacific
Lodge 3
6 10
21
5
3126
34
Mountain Square 11
Crystal Lodge 35 Listel THE HILTON 22 7 Hotel WHISTLER 33 & SPA 9RESORT The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range
30
14
Sundial
Sundial
Village Square
18 Gnarlyroots Pizza & Café 19 Grill & Vine 20 Hy’s Steakhouse & Cocktail Bar 21 Il Caminetto 22 Indian Masala Bistro 23 Ka-Ze Sushi 24 Longhorn Saloon & Grill 25 Mongolie Grill 26 Nagomi Sushi
8
24
Excalibur
Fitzsimmons Up
WhistlerMou The Gondola ntain 17
23 Westin 16 19
27 Quattro 28 Sachi Sushi 29 Splitz Grill 30 Stonesedge Kitchen 31 Sushi Village 32 The Keg Steakhouse + Bar 33 The Ketel One Ice Room 34 The Mexican Corner 35 The Old Spaghetti Factory 36 The Royal Taste of India
APPSCANADA.CA
39
rton
mbe
e To P
N W
E S
99
Green Lake
Nicklaus North Clubhouse
Nicklaus North Blvd.
Alpine Meadows Market & Café
Riverside R.v. & Campground
99
Alpine Way
Meadow Park Sports Centre Mons Rd.
Alpine Meadows
1 Nita Lake Lodge 2 Red Door Bistro
99
3 Rimrock Café 4 Roland’s Creekside Pub Nesters Rd.
Creekside 3
99
Whistler Village
Lake Placid Rd. Lorimer Rd.
99
Husky Gas Station Function Junction
2 4 Nita Lake Lodge
Whistler Market Place
Whistler Village Village Gate Blvd.
Whistler Creekside
1
Function Junction Whistler Creekside 99
Vancouver
41
via SNOWMOBILE OR SNOWSHOE
Venture aloong forest trails to our scenic Teepee lookout where you will enjoy a hot mulled beverage and charceuterie by a warm first inside our authentic, custom-made Teepee.
2.5 Hours Roundtrip $
169 SRIINDGE LRE
Departs 3.30pm, 5pm, 6pm
B AC K C O U N T RY
DINING
$129
PER PERSON DOUBLING
Teepee TOURS
Whistler’s Newest Apres Adventure
Mountain
FONDUE TRAVEL BY SNOWMOBILE / SNOWCAT Take pleasure in a delicious candle-lit fondue or pinnacle style meal with your very own chef at our private mountain-side chalet. Enjoy the warmth and comfort of our luxury 15 passenger Snowcat or drive your own Snowmobile - this truly is one of Whistler’s best kept secrets.
3.5 Hours Roundtrip, Departs 4:30pm & 7:30pm
Snowmobile $269 SRIINDGE LRE $229 PDEORUPBELRI NS OG N
Snowcat $209
PER PERSON
PRIVATE DINING TOUR Ideal for families and groups looking for a more private and intimate winter adventure.
$1990
BASED ON 10 PEOPLE I N S N OW C AT
*PEAK SEASON MINIMUM 15 PEOPLE
www.blackcombsnowmobile.com info@blackcombsnowmobile.com
604 932 8484 43
Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408
BREAKFAST Served from 7:00 am. Undoubtably a skier’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!
LUNCH HIGHLIGHTS Gourmet Burgers
Fresh Salads
Fish & Chips
Sandwiches
Hearty Stews
STARTERS Chilli Salt Squid – chilli spiced with a mirin dipping sauce Cheddar & Bacon Arancini – crispy risotto fritters with aged cheddar, smoked bacon & Arborio rice. Served with green onion sour cream Crab & Corn Chowder – slow cooked crab & sweet corn in a thick creamy base Caesar Salad – with garlic croutons & a fresh grilled lemon
MAINS BC Wild Sockeye Salmon - served with a lemon basil pesto & fresh tomato salsa Fish & Chips - battered cod filets with fries, coleslaw, grilled lemon & tartar sauce Mediterranean Leg of Lamb Steak - served with couscous salad then finished with tzatziki & balsamic glaze Tuscan Ribs - slow braised with a mild chili rub & finished with our signature BBQ sauce
Located in Skier’s Plaza in front of the Village Gondolas
PASTA Rigatoni Puttanesca - stuffed with ricotta in a classic Italian ragu with garlic, capers, anchovies, chilli and asiago Spaghetti Carbonara - smoked bacon & roasted garlic in a white wine cream sauce Braised Short Rib Pappardelle - fresh pappardelle in a rich tomato ragu with onions & olives topped with shaved Parmesan Sundried Tomato Pesto Linguine - spinach, mushrooms & Parmesan in a sundried tomato pesto
STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – roma tomato sauce, mozzarella and fresh basil Hawaiian – honey roasted ham & pineapple New York – double pepperoni Supreme – pepperoni, mushrooms & green peppers Veggie – spinach, butternut squash, cherry tomatoes and onions Potato & Bacon - white sauce, Pemberton potatoes, bacon, red onions & jalapenos Spicy Salami & Asiago - spicy salami, green olives, red onion, finished with arugula & asiago …or create your own from over 20 toppings mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns
Gluten free Bread, Buns, Pizza and Pasta available
604 932 6408 www.blackspub.com 45
FREE DELIVERY AFTER 4PM 604.962.2255
PIZZA COLLECTION MEAT LOVERS Pepperoni #1 Italian Pizza Sauce, Mozzarella, Pepperoni
Italian Sausage #12
Italian Pizza Sauce, Mozzarella, Roasted Red Pepper, Mushroom, Sausage, Jalepeno
Tandoori Chicken #13
Hawaiian #2
Italian Pizza Sauce, Mozzarella, Ham, Pineapple
Italian Pizza Sauce, Mozzarella, Green Pepper, Mushroom, Onion, Tandoori Chicken
Beef, Blue Cheese #3
BBQ Chicken #14
Canadian #4
Grass Roots Special #15
Meat Lovers #5
VEGGIE LOVERS Cheese #16
Italian Pizza Sauce, Mozzarella, Beef, Mushroom, Blue Cheese Italian Pizza Sauce, Mozzarella, Pepperoni, Green Pepper, Mushroom, Bacon Italian Pizza Sauce, Mozzarella, Pepperoni, Sausage, Bacon, Salami, Hot Banana Pepper
Mexican #6
Italian Pizza Sauce, Mozzarella, Onion, Green Pepper, Chicken, BBQ Sauce
Italian Pizza Sauce, Mozzarella, Pepperoni, Chorizo, Red Pepper, Onion, Bacon, Garlic
Italian Pizza Sauce, Mozzarella
Cheese Lover #17
Italian Pizza Sauce, Mozzarella, Onion, Green Pepper, Olives, Ground Beef, Jalepeno
Italian Pizza Sauce, Mozzarella, Parmesan, Cheddar, Feta Cheese
Greek Meat #7
Italian Pizza Sauce, Mozzarella, Onion, Green Pepper, Tomato, Sausage, Feta
Italian Pizza Sauce, Mozzarella, Mushroom, Green Pepper, Onion, Olives, Pineapple
Supreme #8
Greek Pizza #19
Vegetarian #18
Italian Pizza Sauce, Mozzarella, Ham, Italian Pizza Sauce, Mozzarella Onion, Pepperoni, Green Pepper, Onion, Bacon Green Pepper, Tomato, Olives, Feta Cheese
All Dressed #9
Italian Pizza Sauce, Mozzarella, Onion, Sausage, Bacon, Salami, Olives, Green Pepper
Hamburger #10
Italian Pizza Sauce, Mozzarella, Onion, Mushroom, Ground Beef, Bacon, Cheddar
Hot Capicolli #11
Italian Pizza Sauce, Mozzarella, Pepperoni, Capicolli, Onion, Green Pepper, Hot Banana Pepper
Veggie Mediterranean #20
Italian Pizza Sauce, Mozzarella, Spinach, Red Pepper, Onion, Tomato, Feta Cheese
Indian Style Veggie #21
Italian Pizza Sauce, Mozzarella, Olives, Onion, Green Pepper, Mushroom, Tomato, Cilantro, Ginger
Veggie Lover #22
Italian Pizza Sauce, Mozzarella, Spinach, Onion, Mushroom, Tomato, Sweet Potato
pa s ta * s a l a d s * c h i c k e n w i n g s
BURGER COLLECTION
(can be served as a wrap)
Deep and Steep (This is the Gnarly foundation of all our burgers) 5 oz. Two River Natural Beef Lettuce, Tomato, Red Onion, Sweet Pepper Mayo served on Potato Bun baked by Megan from Rising Knead Bakery
Fresh Tracks
Apple Wood Smoked Bacon, Aged Cheddar & Balsamic Braised Red Onion
Out of Bounds
Cambozola (Soft Blue Cheese), Spice Rubbed Capicola & Onion Rings
Chicken Burger
Montreal Steak Spiced Chicken Breast, Avocado, Sweet Pickled Peppers & Lemon Mayo
Salmon Burger
Grilled Salmon, Pickled Cucumber, Sweet Red Onion & Lime Hummus
Vegetable Burger
Gnarly’s Veggie Patty, Grilled Zucchini, Sweet Red & Yellow Peppers, Mixed Sprouts & Ajvar (Red Pepper Eggplant Spread)
ADD ONS – TO MAKE IT MORE MEMORABLE
Bacon, Mushroom, Cheddar, Cambozola, Onion Rings, Capicola
View full menu at gnarlyroots.ca 127-4338 Main Street. Whistler BC
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Drink
TAKE THE JOURNEY GIBBONSWHISTLER.COM
Dance
Dine
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2014
EXPERIENCE ALL THAT WHISTLER HAS TO OFFER Something for everyone
Party
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UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated. Our focus from the beginning has been to offer delicious food made from scratch at moderate prices. Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.
Small Plates Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Smoked Pork - warm pastry stuffed with smoked pork tenderloin, manchego cheese and bacon chutney Fried Goat Cheese - with caramelized onion & rosemary scented hone Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Salmon Cakes - arugula and spinach greens, soya beans and creme fraiche Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Puff Pastry Caprese - warm bocconcini mozzarella blend baked in pastry topped with baby heirloom tomato, arugula, basil and raspberry balsamic Kale Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange
Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh Trout - with a lemon caper butter sauce Thai Veggie Curry - mixed vegetables in a curry sauce Braised Boneless Shortrib - with a red wine reduced pan sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions
Pasta Choice of Penne or Linguine
Smoked Chicken - roasted red pepper cream sauce Italian Pasta - red wine glazed mushrooms in a rose sauce Shellfish - prawns, scallops and mussels in a marinara sauce with basil oil The Classic - meat sauce Braised Pork Shoulder Pappardelle - with broccoli and cremini mushroom in a porcini cream sauce
Main Village, Whistler
604.966.2121 Open daily 5:30 pm to 11:30 pm — 21steps.ca
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A FUNKY PLACE WITH FAMILIAR FACES
604 935 5649
Dinner nightly from 5:00 pm Take-Out Available
Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com
COLD APPETIZER
BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie
DEEP FRY
CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce
TEMPURA
APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables
UDON NOODLES
PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle
HOT POT
MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock
ROBATA
YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste
ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS
SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)
SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)
NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)
MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)
SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice
SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 53
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.
CALAMARI (GF)
Pan seared with garlic, shallots, chillies & smoked paprika. Tangy tarragon dressing and fried capers.
CAMBOZOLA & MUSHROOMS
Sautéed blend of mixed mushrooms & herbs with crisped blue cheese polenta cakes, arugula, truffle oil and port syrup.
BRAISED CHUCK FLATS
Boneless Certified Angus beef slow cooked with red wine, vegetables and herbs. Fingerling potatoes & rosemary demi glaze.
WEST COAST BOUILLABAISE
Dungeness crab, prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli & crostini.
VEAL PORTERHOUSE
11oz Quebec veal with grilled king oyster mushrooms, asparagus, fingerling potatoes, and Café de Paris butter.
PEANUT BUTTER BOMBE
Lindt dark chocolate & caramel mousse, peanut butter whip, and pretzel crust.
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FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY
A DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER With flavourful menus crafted to inspire, comfort and delight, the Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.
THE MALLARD LOUNGE & TERRACE With handcrafted cocktails, famous burgers, plates-to-share, and live entertainment, the popular Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination, nestled right at the base of Blackcomb Mountain.
THE WILDFLOWER Featuring mountain views and classic menu favourites, our casual family restaurant is the perfect place to enjoy a delicious à la carte breakfast or the expansive alpine breakfast buffet. For dinner, relax and enjoy a wide array of locally-sourced, Pacific Northwest cuisine and an extensive wine list.
THE GRILL ROOM Showcasing the finest Canadian prime cuts and fresh seafood, The Grill Room, a hidden gem tucked beside The Wildflower, is a must for every visit to The Chateau. Proudly awarded a AAA/CAA Four Diamond rating, and awarded Gold in 2018 and Silver in 2019 for ‘Best Whistler Restaurant’ at the Vancouver Magazine Restaurant Awards.
THE CHALET Experience a magical evening of twinkling lights, a crackling fire and hearty European-inspired alpine cuisine. The Chalet’s menu offers the perfect collection of warm and welcoming dishes including savoury fondues, house-made pâté, schnitzel, rösti and artisan charcuterie platters. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.
PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches and delectable pastries. Sip a local craft beer as you enjoy our complete smokehouse dinner menu including decadent ribs, rotisserie chicken, mouth-watering sides, and smoked brisket. For all your dining reservations, call 604 938 8000 or book online at Opentable.com. Complimentary parking.
For more information please visit FAIRMONT.COM/WHISTLER/DINING
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EUROPEAN COMFORT
MENU HIGHLIGHTS S H ARING P L A T E S Calamari A La Plancha Garlic-Lemon Olive Oil
Braised Meatballs Rustic Tomato Sauce/ Smoked Gouda Caramba Chopped Salad
WO OD OVEN PIZ Z A All pizzas available with Gluten-free crust
Prosciutto/ Salami/ Arugula/ Parmesan
Calabrese Salami/ Piquillo Pepper/ Boursin Marghertia
PASTA Pasta available with Gluten-free noodle. Mac & Cheese
Tagliatelle Pesto Goat Cheese/ Roasted Pinenuts
Linguine Frutti di Mare Mixed Seafood/ Tomato
MAINS Roasted Half Chicken Brined in Seasonal Ale/ Caponata/
Caper Berry
Hay Smoked Triple A 10oz Ribeye Potato and Asiago
Gratian/ Peppercorn Sauce
Cioppino Local Seafood/ Tomato Saffron Broth
View our complete menu at carambarestaurant.com Lunch Fri - Sun from 12pm | Dinner nightly from 5pm
SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence. Every item on Caramba!’s roster of traditionally-prepared food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.
Come see, experience, taste, and enjoy for yourself. Happy Hour Daily
12-4314 Main St. Town Plaza | 604.938.1879 Beside the Delta Suites Hotel & Gazebo Square 59
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The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members. Leading the kitchen is world-renowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications. Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.
golgappa ✦ vegetable samosa ✦ onion bhaji vegetable pakora ✦ fish pakora ✦ chicken pakora paneer pakora ✦ lamb chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks
royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill
tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken biryani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white
www.theroyaltasteofindia.com
dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji
chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken
lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb palak
fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn
hot gulab jamun ✦ rice pudding mango ice cream and kulfi
papadum
✦
mango chutney
✦
mixed pickles
OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available
Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015
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4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca
IT’S ALL INCLUDED All of our entrÊes include Italian Sourdough Bread with Whipped Garlic and Plain Butter; Minestrone Soup or Crisp Green Salad; Spumoni Ice Cream; and Hot Tea or Coffee.
APPETIZERS & SALADS Bam Bam Shrimp ~ Crispy breaded white shrimp glazed
in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Garlic Cheese Toast ~ Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice Served toasted on ciabatta
Crispy Mozzarella Triangles ~ Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce Caesar Salad ~ Prepared with our famous dressing Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese
ENTRÉES IT’S ALL INCLUDED
Spaghetti Entree ~ For the traditionalist in all of us.
Choose from one of our six sauces made in house daily: Marinara, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter
Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich rose basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky marinara sauce Veggie Lasagna ~ Four cheeses, veggies and zesty marinara sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with marinara sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic marinara sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Chicken Alfredo with Mushroom and Mascarpone Cheese Ravioli ~ Ravioli Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarella and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce
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cauliflower hummus
oven fired olives & almonds
APRÉS & SNACKS BEEF CARPACCIO truffle aioli, arugula, parmesan
G&V OLIVES & ALMONDS oven fired, evoo
CHORIZO TATER TOTS chorizo, blue cheese aioli
CAULIFLOWER HUMMUS baby carrots, celery sticks, mini naan bread
AVOCADO FRIES sriracha mayo
NEAPOLITAN PIZZA MARGHERITA fresh mozzarella, basil
TOSCANA soppressata, salami, chorizo sausage, ricotta
For the full menu, special offers and reservations call 604.935.4344 or visit grillandvinewhistler.com
buddha bowl with albacore tuna
MAINS 6OZ ANGUS BEEF TENDERLOIN cabernet jus, seasonal vegetables, potato purée
12OZ ANGUS BEEF RIBEYE peppercorn sauce, seasonal vegetables, potato purée
16OZ SAKURA FARMS PORK tomahawk with braised cabbage, apple glaze, seasonal vegetables, potato purée
LEMON GLAZE SALMON quinoa, brussel sprouts, fennel, watercress
WILD MUSHROOM RAVIOLI cherry tomato, mushroom broth, parmesan
ROSSDOWN FARMS CHICKEN breast with lemon garlic, seasonal vegetables, potato purée
BUDDHA BOWL quinoa, beets, cabbage, edamame, avocado, tomato, cucumber, kale, sesame dressing
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LUNCH & DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.
Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.
Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala. Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.
Korma – cooked in rich cream & cashew sauce. Finished with korma sauce. Kadai – tempered capsicum, whole chili & coriander in red thick masala.
Vindaloo – cooked with potato in coconut hot & sour vindaloo
sauce.
Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.
Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.
Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.
Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.
Butter Chicken – marinated overnight and cooked in tandoor. Finished with cream tomato sauce. Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).
Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.
Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.
Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices. Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs. Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.
Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.
Malai Kofta – paneer, veggie dumplings in creamy tomato and
cashew gravy.
Open daily for Lunch & Dinner. Take-Out Available. *View our full menu at indianmasalabistro.com
604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel 69
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SPROATT CABIN
STEAK NIGHT
BY SNOWMOBILE Explore the Callaghan backcountry at dusk by snowmobile as you venture up to our rustic log cabin on Sproatt Mountain for a Canadian three course steak dinner.
DEPARTURE: 5:00pm (Tuesday, Thursday & Saturday) DURATION: 4.5 hours (round trip) RATE: $279 Single Riders, $239 Per Person Sharing Only one driver per snowmobile permitted on dining tours. Plus $25 collision coverage for all drivers.
604.938.1616 CANADIANWILDERNESS.COM ADVENTURE DESK: CARLETON LODGE (BELOW THE LONGHORN)