WHISTLER’S ICONIC ITALIAN RESTAURANT
Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.
4242 VILLAGE STROLL 604 932 4442 ILCAMINETTO.C A for reservations visi t ILCAMINETTO.C A 29
Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and di erent.
Bespoke o -site catering services available for weddings and special events.
Vancouver Magazine Gold, Best Whistler, 2019, 2020
e modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos
~ nymag.com
Chef Nick Cassettari and his team stay focused on high quality local ingredients from small purveyors, foragers, farm direct, and top quality naturally raised meats.
Our wine team chooses wines that compliment the menu with many natural, organic and biodynamic from top producers around the world. We carry and extensive selection of British Columbian wines from the top producers.
Alta's craft cocktails are a must before or after dinner.
Please visit our website for our latest menu.
Open 7 days a week for dinner
#104-4319 Main Street Whistler, B C 604.932.2582 | altabistro.com
Seared Wild B.C. Albacore Tuna
Photo Credit: Chris Brown
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A fork, a glass, a drop of magic... MODERN CANADIAN CUISINE HAPPY HOUR | OYSTER BAR SABERING IN THE WINE CELLAR CHAMPAGNE BAR | CHEF’S TABLE V ODKA ICE ROOM | LIVE PIANO 4121 VILLAGE GREEN ADJACENT TO LISTEL HOTEL 604 932 3433 BEARFOOTBISTRO.COM COMPLIMENTARY VALET PARKING
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-32oC -25oF Whistler Village To Lost Lake E S W N To Creekside and Vancouver Whistler Racquet Club Cascade Lodge 99 99 99 Four Seasons Telus Conference Centre Whistler Golf Course Delta Suites Town Whistler Olympic Plaza Plaza Cascade Lodge North star Fresh St. Market Market Place Lodge Blackcomb Way Lorimer Rd. Main St. Northlands Blvd. Village Gate Blvd. Summit Lodge Library Pinnacle Alpenglow Lodge Aava Hotel Audain Art Museum FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER 1 21 Steps Kitchen + Bar 2 All Seasons Grill 3 Alta Bistro 4 Araxi 5 Avalanche Pizza 6 Bar Oso 7 Bearfoot Bistro 8 Caramba! Restaurant 9 Crêpe Montagne 10 Crystal Hut Salmon Bake 11 The Deli by Picnic Whistler 12 Dubh Linn Gate Irish Pub 13 Fairmont Chateau Whistler 14 Il Caminetto 15 Indian Masala Bistro 27 9 26 8 3 24 11 28 2 18 30
SAMPLE A GLOBAL SELECTION OF VODKAS ARCTIC EXPEDITION JACKETS PROVIDED RESERVATION REQUIRED. BOOK ONLINE AT BEARFOOTBISTRO.COM 4121 VILLAGE GREEN ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM Coldest Vodka Tasting Room Worldwide THE KETEL ONE ICE ROOM Base of Blackcomb Up The Mountain Sundial THE HILTON WHISTLER RESORT & SPA Pan Pacific Glacier Lodge 26 Wizard Express Magic Chair Excalibur Fitzsimmons Whistler Gondola Base of Blackcomb Fairmont Chateau Le Chamois Pan Pacific Pan Pacific Sundial Mountain Square The Hilton Whistler Resort & Spa Village Square Blackcomb Lodge Listel Hotel Crystal Lodge Whistler Driving Range Glacier Lodge i PS Blackcomb Way Whistler Way FD Embarc Museum Westin 16 Ka-Ze Sushi 17 Ketel One Ice Room 18 Mekong 19 The Mexican Corner 20 Mongolie Grill 21 Nagomi Sushi 22 Naked Spout Cafe & Eatery 23 The Old Spaghetti Factory 24 Quattro 25 The Raven Room 26 The Royal Taste of India 27 Sachi Sushi 28 Stinky’s on the Stroll 29 Sushi Village 30 Wild Blue 19 15 23 17 16 10 14 1 4 13 7 5 6 12 21 20 29 22 25 35
To Pemberton Alpine Meadows E S W N Nicklaus North Clubhouse Riverside R.v. & Campground Alpine Meadows Market & Café Meadow Park Sports Centre Green Lake Alpine Way Nicklaus North Blvd. Mons Rd. Nesters Rd. Whistler Village Village Gate Blvd. Creekside Nita Lake Lodge Husky Gas Station Lorimer Rd. 99 99 99 99 99 Whistler Market Place Function Junction Function Junction Lake Placid Rd. 99 Whistler Village Whistler Creekside Whistler Creekside Vancouver 1 Red Door Bistro 2 Rimrock Café 3 Roland’s Creekside Pub 4 Southside Diner 5 Table Nineteen 1 2 3 5 4
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A po p ula r local's c hoic e s i nce 2004, 21 Ste p s i s locally owne d and op e ra t ed Our focus from the be g inn i n g has b e en t o offer delic i ou s food ma d e from s c ratch a t mode r ate pric e s
Join us upstairs in t he At t ic , our i ntimate loung e fo r a s i gna t ur e cocktail c r aft e d b y ou r e xper t b art e nde r s
S m a l l P l a t e s
Garlic Chili Prawns - scallions, peanuts & crispy wontons
Mixed Marinated Olives - rosemary, thyme, & fried garlic
Fried Goat Cheese - with caramelized onion & rosemary scented honey
Tiny Bacon Wrapped Filets - with horseradish aioli
Marinated Tofu - maple chili glaze
Cajun Corn Fritters - chipotle aoli
Fresh Mussels - steamed in white wine & butter or thai red curry broth
Buttermilk Fried Chicken - rosemary scented honey and a creamy Dijon ranch
croutons
Kale Caesar Salad - parmesan & 21 Salad - mesculin greens with goat cheese, toasted pumpkin seeds,
cucumber, red onion, fresh orange with basil oil and balsamic reduction
T F O O D
UPDATED C O MF OR
Photo credit: Leah Kathryn Photography
Big P l a tes
Tiger Pra w n s a n d S callo p s - lemongrass, lime leaf and chili coconut sauce
BC Salmon Filet - with ponzu butter
Th a i Vegetable Curry - mixed vegetables in a red curry sauce
BBQ Ribs and Roasted Half Chicken - sweet BBQ sauce
Braised Boneless Beef Short Ribs - leek, shallot and red wine
demi sauce with crispy onions
Cert i fi ed A
n g u s N ew Yo rk S te a k - with tarragon and roasted garlic butter
Bacon Wrap ped F i le t M i g non 7oz - peppercorn sauce or chipotle butter
and crispy onions
R i b eye S te a k - chipotle garlic butter and crispy onions
Pasta
Choice of Penne or Linguine
Smoke d Ch i c ken - with roasted red peppers in a garlic cream sauce
Bolognese Pasta - classic meat sauce with beef and pork. Garnished
with Parmesan
Roasted Cauliflower Vegan “Alfredo”- roasted cauliflower, spinach and hazelnuts in a cashew cream sauce
* menu items subject to change and availability
M a i n V i l l a g e , W h i s t le r 604.966.2121 Open daily 5:30 pm 21steps.ca
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COLD APPETIZER
SEAWEED SALAD – many kinds of seaweed on a green salad with sesame dressing
SMALL GREEN SALAD – Served with original salad dressing
SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce
EDAMAME – Green soybean lightly salted
EBI-SU– Boiled shrimp with yam noodles in sweet vinegar sauce
TAKO-SU – Boiled octopus with yam noodles in sweet vinegar sauce
KANI-SU – Alaskan king crab with yam noodles in sweet vinegar sauce
VEGGIE-SU – Sliced vegetables with yam noodles in sweet vinegar sauce
AGEMONO
CHICKEN KARA-AGE – Deep fried marinated boneless chicken
SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce
TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce
AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish
SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce
SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce
TEMPURA
APPETIZER TEMPURA – 2 prawns and 3 vegetables
ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables
PRAWN TEMPURA – 6 prawns
SWEET POTATO TEMPURA – 6 slices
VEGETABLE TEMPURA – 6 vegetables
SEAFOOD KAKI-AGE – Mix of chopped prawns and scallop
VEGETABLE KAKI-AGE – Mix of chopped onion, sweet potato and carrot
UDON NOODLES/SOUP
PLAIN NOODLE – With tempura bits
BEEF NOODLE – Pan fried thinly slice beef in noodle soup
CHICKEN KARA-AGE NOODLE – Chicken kara-age in noodle soup
TEMPURA NOODLE – With prawn and vegetable tempura
YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle
MISO SOUP – Soybean paste soup
DONBURI Served on Rice with Mixed Veggies
CHICKEN DONBURI – Boneless chicken
SALMON DONBURI – Boneless sockeye salmon llet
SEAFOOD DONBURI – Prawns, scallops and sockeye salmon
SLICED BEEF DONBURI – inly sliced beef
ROBATA
YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce
EBI GYOZA – 6 pan fried shrimp and vegetable dumplings
PORK GYOZA – 6 pan fried ground pork and vegetable dumplings
Located in the Summit Lodge, 106-4359 Main Street Dinner nightly from 5:30 pm 604 935 5649 Take-Out Available View full menu at www.sachisushi.com A FUNKY PLACE WITH FAMILIAR FACES
SACHI SUSHI ORIGINALS
SACHI ROLL (5pc) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet
MANGO ROLL (5pc) – Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soya bean sheet
VEGGIE ROLL (5pc) – Asparagus tempura, carrot, avocado, cucumber
ROUND HOUSE ROLL (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried
HOUSE ROLL (6pc) – Scallop roll with spicy mayo, draped with avocado and salmon
KANI BLOSSOMS (2pc) – Alaskan king crab wrapped nigiri style with tuna
CUPCAKES (6pc) – Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame
POPULAR SUSHI ROLLS
CALIFORNIA ROLL (6pc) – Crab stick, avocado and mayo
KANI CALIFORNIA ROLL (6pc) – Crab, avocado and mayo
HAKO SUSHI (6pc) – Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape
RAINBOW ROLL (8pc) – 7 kinds of sh around prawn tempura w spicy mayo
SPIDER ROLL (5pc) – Deep fried soft shell crab, radish, cucumber, spicy mayo
SPICY BBQ SALMON ROLL (6pc) – BBQ salmon, avocado and spicy mayo
SPICY CHICKEN KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo
SPICY SCALLOP ROLL (6pc) – Scallop, cucumber and spicy mayo
SPICY TUNA ROLL (5pc) – Albacore tuna, cucumber, radish and spicy mayo
SPICY TUNA KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo
TEMPURA ROLL (5pc) – Prawn tempura, avocado, cucumber, radish, spicy mayo
UNAGI AVOCADO ROLL (6pc) – inly sliced avocado rolled outside with BBQ eel in the centre
ALBACORE TUNA ROLL (6pc) SOCKEYE SALMON ROLL (6pc)
AVOCADO ROLL (6pc)
NIGIRI SUSHI
AHI (Hawaiian Tuna)
AMAEBI (Sweet Shrimp)
SAKE (Sockeye Salmon)
EBI (Boiled Shrimp)
HAMACHI (Yellow tail)
HOKKI (Surf Clam)
IKA (Squid)
IKURA (Salmon Roe)
KAIBASHIRA (Scallop)
KANI (King Crab)
MAGURO (Albacore Tuna)
CUCUMBER ROLL (6pc)
SABA (Mackerel)
TAKO (Boiled Octopus)
SCALLOP NORI (chopped scallop w spicy mayo
JAPANESE TAI (Snapper)
TAMAGO (Egg Omelet)
TOBIKO (Flying Fish Roe)
TORO (Tuna Belly)
TSUKIMI TOBIKO (Tobiko & Quail Egg)
UNAGI (BBQ Freshwater Eel)
UNI (Sea Urchin)
SUSHI COMBINATION
ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll
NIGIRI SUSHI – 10 pieces of nigiri
CHIRASHI – Assorted sashimi on sushi rice
TEKKA DON – Albacore tuna sashimi on sushi rice
IKURA DON – Salmon roe on sushi rice
UNAGI DON – BBQ eel on rice
SASHIMI
ASSORTED Chef’s choice
AHI TUNA 10 pc
HAMACHI 10 pc
ALBACORE TUNA 10 pc
SOCKEYE SALMON 10 pc
ALBACORE TUNA & SOCKEYE SALMON 5 pc ea
ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce)
AHI TUNA TATAKI – Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce
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DELICIOUS PUB FARE!
Burgers, sandwiches, fish & chips, nachos, chicken wings, pulled pork, salads, kids’ menu and more!
• GREAT SPORTS BAR!
9 TVs! All Sports/All Day
• KID FRIENDLY ‘til 10pm
• 2 DART BOARDS
• FREE Parking, FREE WIFI
• KITCHEN OPEN ‘til 10pm Every Day
• BRUNCH 11am-2pm Saturdays & Sundays
• COLD BEER + WINE STORE 11-11 Every Day
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.
CALAMARI (GF)
Pan seared with garlic, shallots, chillies & smoked paprika. Tangy tarragon dressing and fried capers.
CAMBOZOLA & MUSHROOMS
Sautéed blend of mixed mushrooms & herbs with crisped blue cheese polenta cakes, arugula, truffle oil and port syrup.
BRAISED CHUCK FLATS
Boneless Certified Angus beef slow cooked with red wine, vegetables and herbs. Fingerling potatoes & rosemary demi glaze.
WEST COAST BOUILLABAISE
Dungeness crab, prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli & crostini.
VANILLA BEAN CRÈME BRULÉE
Chilled vanilla custard with burnt sugar, ginger snap cookie and berries.
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THE MALLARD LOUNGE & TERRACE
With handcraf ted cocktails and live enter tainment, The après and evening destination.
THE WILDFLOWER
Dining in the wildfs of Whistler A place to celebrate, unwind and connect An unexpected escape from the routine Experience unforgettable chef-driven cuisine and indulge in seasonal dishes created with hyper-local ingredients, immersed in the wild beauty of Whistler
THE CLUBHOUSE
An incredible mountain golf experience deser ves equally memorable dining. Of fering picturesque views of the 18th hole, The Clubhouse presents a casual patio setting for breakfast, lunch and dinner from May - October Located at the Fairmont Chateau Whistler Golf Club. * Reser vations not required.
PORTOBELLO
A local favourite for breakfast, lunch and dinner Portobello serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches, delectable pastries and a smokehouse dinner menu Savour your top selections in Whistler’s great outdoors with an adventure pack to-go. Pre-order online and pick-up available.
THE GRILL ROOM
accompanied by selected wine pairings Experience a unique tableside service with the occasional bottle of sparkling wine being sabered in a unique and intimate setting. Menu highlights include Canadian AAA Prime beef and Ocean Wise seafood
1-604-938-8000 CHATEAU-WHISTLER.COM/DINE 49
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T h e N i j j a r f a m i l y i s p l e a s e d w i th th e result of their family owned venture.
The restaurant runs with a strong team of talented staff members.
Leading the kitchen is world-r enowned Tandoori Master Chef and Spice Guru
Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications
O u r s i s te r c o m p a ny K i s m et Es t ate W i n e r y, l o c ate d i n th e S o u th O k a n a g a n tow n of O l i ve r B C, p ro d u c e s B C VQ A q u a l i t y re d & w h i te w i n e s to p a i r w i th o u r exoti c fo o d
golgappa ✦ ✦
vegetable samosa
onion bhaji
vegetable pakora ✦ ✦ chicken pakora fish pakora paneer pakora ✦ chili paneer ve geta r ia n plat te r snacks ✦ mi xe d plat te r snacks
royal chicken tik ka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill
tandoori roti ✦ na an ✦ garlic na an ✦ paneer na an spinach na an ✦ kashmiri na an ✦ keema na an vegetable bir yani ✦ chicken biryani ✦ lamb bir yani prawn biryani ✦ basmati white
dal tarka ✦ dal mak hani ✦ navratan korma
chana masala ✦ aloo gobi ✦ eggplant bar tha paneer masala ✦ shahee paneer ✦ malai kof ta bhindi (ok ra) masala ✦ mix sabji
korma ✦ vindaloo ✦ jalfrezi
kadai ✦ rogan josh ✦ curr y madras ✦ chili ✦ masala but ter ✦ do pya za ✦ mango
hot gulab jamun ✦ rice pudding mango ice cream and kulfi
papadum ✦ mango chutney ✦ mixed pick les
Made with your choice of lamb, chicken or seafood. We also have meatless options. Deli
theroyaltasteofindia.com
OPEN SE V EN DAYS A W EEK FROM 11:30A M – 10:30PM Take out available t Above McDonald’s at Whistler Market Place 230-4370 Lorimer Road 604 932 2010
v ery by: doordash.co m 55
OPEN EVERYDAY FROM 9 AM - 10 PM HAPPY HOUR: 3 TO 5 PM DAILY GROUP BOOKINGS AVAILABLE #8 – 4314 Main Street 604.905.5090 | allseasonsgrillwhistler.ca SCAN HERE OR VISIT OUR WEBSITE FOR FULL MENU OPEN FOR BREAKFAST Classic Eggs | Steak and Eggs Omelette | Bennys | Pulled Pork Hash French Toast | Avacado Toast LUNCH AND DINNER Starters | Soup and Salad | Burgers Stone Baked Pizzas | Pastas New York Steaks | Ribs | Half Chicken Lamb Shank | Blackened Salmon DESSERTS DAILY 3-COURSE MEAL Includes soup or salad, choice of main and dessert
SEE MENU 57
LUNCH & DINNER MENU HIGHLIGHTS
* Large selection of Vegan and Gluten Free dishes.
Appetizers & Tandoori Appetizers
(marinated with yogurt and royal spices, roasted in Tandoori oven)
Chicken · Fish & Lamb · Prawn
Masala – cooked with ginger, green chilies, thick onion and tomato sauce.
Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.
Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.
Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.
Kadai – tempered capsicum, whole chili & coriander in red thick masala.
Vindaloo – cooked with potato in coconut hot & sour vindaloo sauce.
Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.
Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.
Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.
Specialties
Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.
Butter Chicken – marinated overnight and cooked in tandoor. Finished with cream tomato sauce.
Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).
Vegetarian
Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.
Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.
Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.
Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.
Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.
Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.
Malai Kofta – paneer, veggie dumplings in creamy tomato and cashew gravy.
Open daily for Lunch & Dinner. Take-Out Available. *View our full menu at indianmasalabistro.com 604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel
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Healthy Breakfast & Lunch Fresh Squeezed Juices Plant-Based Smoothies Sandwiches & Wraps Fresh Salad Bowls Raw GF Treats Many Gluten Free Options Made in house using locally sourced ingredients nakedsprout.ca 604 935-2545 #1-4433 Sundial place. Whistler BC @nakedsprout healthy ~ comforting ~ local VEGETARIAN / PLANT-BASED Scan me!
MENU HIGHLIGHTS
a kaze exclusive - hot pot
The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.
Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.
Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.
izakaya tsumami
Yakitori Chicken shish kabob with teriyaki sauce
Beef Tataki Seared Alberta beef with ponzu sauce
Tuna Tataki Seared Albacore tuna with ponzu sauce
kaze feature rolls
Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko
Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango
Caterpillar Roll Unagi & cucumber wrapped with avocado KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com
The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special
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Tacos • Tater Tots • Panini’s Locals Lounge
STINKY’S LOUNGERS 604.962.6679 stinkysonthestroll.com #21 – 4314 Main Street 12pm-11pm Monday-Friday 11am-11pm Saturdays and Sundays stinkyswhistler GO SPORTS! 63
4:00pm 4 hours (roundtrip)
$239 Driver, $199 Passenger, $149 Child 5-12 years (one per paying adult)
$239 Driver, $149 Child 5-12 years (one per paying adult)
