LUXURY IN B A L A N C E™ ™
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WINTER 2015
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table of contents
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PUBLISHER’S NOTE
45
BASK CULTURE
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EDITOR’S NOTE
51
MASTERS OF TRADE
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MASTHEAD
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BASK BEYOND
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CONTRIBUTORS
72
FEATURES
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IN THE GLOW This year’s guide to creative holiday gifting!
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BASK STYLE
Amazing Grace On location at the Mission San Juan Capistrano
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FACES + PLACES People and events in the spotlight
Black & White Perfectly versatile pieces for any occasion
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BASK TABLE
BASK @ HOME
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LOOKING BACK
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publisher’s note
Jolie Adams, Publisher & Co-Founder jolie@baskmagazine.com
Well my friends, the December madness is upon us: crowded malls, parking spot wars and traffic galore… … you all know the drill. However, on the other side of all that crazy preparation there’s a bounty of beauty to partake in. Over the years, I’ve learned to perfect my “Wow, isn’t that awesome smile” while unwrapping sweaters with appliqués and fringe that aren’t me at all. I’ve probably dragged a half-ton of dinner rolls (that’s what they always assign to single people) across a million county lines by this point in my life. But my parents and grandparents have always managed to make us all feel like we were blessed, especially at Christmas. My point being, that while I’ve had my share of “It’s a Wonderful Life” holiday moments, there may be a year or two that I have had to white knuckle my way through the Christmas turkey and festivities, making my way to the other side of New Year’s in hopes of exciting opportunity. All in all, Christmas has always been my most favorite holiday of the year. I’m starting this 2015 holiday season on a high note. I’m especially excited to share with you this issue and our highly anticipated unveiling of the Winter Fashion Shoot. This season, we were honored to be able to shoot at the Mission San Juan Capistrano with our fashion partners, Lugano Diamonds, Novecento Boutique, Cottage Colour and The Passionate Collector. It was the perfect platform for a holiday shoot, and if you have the chance to visit the
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mission over the holidays please take the whole family, you’ll be happy you did. In wrapping up, I want to thank all of our advertisers and partners that have continued to support bask, and some new partners as well. On our back cover this issue you will see Zia Jewelry. Zia features an outstanding assortment of colorful artistic jewelry and is located in the heart of downtown San Juan Capistrano. Visions In Contemporary Living in Laguna Hills showcases unique and exclusive home designs from the best of European and American designers—when you visit make sure to tell them bask sent you!
I also want to thank all of our readers for all your wonderful comments we continue to receive. We welcome all of your comments so please be sure to keep them coming!
I hope you have a wonderful holiday season filled with fun and laughter and we will see you next spring 2016!
editor’s note
AMY ADAMS, Editor in Chief amy@baskmagazine.com
ON THE COVER...
It’s about that time of year again… crazed shopping excursions, holiday merriment, travel and New Year’s resolutions… ...and I look forward to every minute of it! Winter is my favorite season above all… I love seeing all the creative décor go up in the store windows and the tree lightings around town. I especially enjoy all the fancy parties and gatherings, allowing me to spend time celebrating with family and friends. Shopping, however, if you’re anything like me, can be a somewhat daunting tasking … sourcing the perfect gifts, and oftentimes within a budget. So, this year we put together our annual holiday gift guide (page 25)—from guest gifts to artisan treasures—that hopefully features a little something for everyone on your wish list. Whether you’re spending the holiday at home or jetsetting around the globe, I’d like to wish all of you, our readers, a warm winter filled with love, happiness and promising resolutions!
on the cover DRESS Black and white laser cut cotton and silk dress (available in short or long), at Novecento Boutique Crystal Cove JEWELRY Dew drop leaf Cuff ~ 24cts rose cut diamonds 6cts round brilliant diamonds; zirconium black orchid Ring ~ 6.34cts diamond briolette, 1ct round brilliant diamonds; black diamond and zirconium earrings ~ 16cts black diamond marquise, 3.8cts mix black diamonds, 1.8cts round brilliant diamonds, available at Lugano Diamonds Newport Beach
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Cheers!
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contributors
JENN THORNTON writer
In an absolutely sweet read, found in bask’s “In the Glow,” Beth Fhaner details her delicious experience at ChocXO’s factory in Irvine, where she learned the art of chocolatemaking from bean to bar. “As a tour participant, I had the chance to sample raw cacao pulp, cocoa nibs, liquid chocolate, and of course, the finished chocolate products,” she says. “Talk about a sweet assignment!” Beth’s favorite chocolate confections: sea salt caramels, pure drinking chocolate and organic dark chocolate bars.
Design firm and home-décor maven Angela Tesselaar’s interiors are the embodiment of effortlessly-chic Southern California style, something that Jenn Thornton masterfully captures in her article, “The Tastemaker.” “There’s a casual air that permeates her work—the spaces she designs reflect a cultivated sense of refinement, but with a sense of warmth and ease,” Jenn says. “She also loves to design a good courtyard!” Jenn’s must-have winter home accents: a Jo Malone Candle, a cashmere throw and custom fireplace tools from Restoration Hardware.
LUXURY IN B A L A N C E™ ™
Publisher
JOLIE ADAMS
jolie@baskmagazine.com
Editor in Chief
AMY ADAMS
amy@baskmagazine.com
Contributing Writers
DANIELLE ACCOVELLI, JOSEPH ALDRICH, BETH FHANER JENNY PETERS, JENN THORNTON
Photographer
TONY FLOREZ
BETH FHANER writer
Sales and Marketing Manager
CHERELLE REAVES-BERRARD
Senior Account Managers
SUSAN FARHANG, LINDA MCCALL, STEVE TOLIN
IT Director
BRANDON GILBERT
DANIELLE ACCOVELLI writer
Joseph Aldrich introduces the daring wares of John Varvatos in bask’s “Men of Style” page this issue. “John Varvatos brings rock credibility to street style,” he says. “Simple silhouettes, keen tailoring in lush fabrics with smart details.” Joseph’s winter style essentials: a black cashmere sweater, perfect boots and a dark slim jean.
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When it comes to the holidays, there is no better way to celebrate than with exquisite cuisine and good company. No one knows this better than Danielle Accovelli, who highlights Southern California’s top holiday hot spots in “bask Loves to Celebrate.” “Sometimes it’s nice to take a break from all the cooking and cleaning for a year and treat yourself and your family to a wonderful meal,” she says. Danielle’s favorite holiday meals: lobster with butter-sage sauce, herbroasted chicken and baked ziti.
Vice President, Distribution WES ADAMS
Vice President, Operations JOANNE WATANABE
President
PAULA ANSARA-WILHELM paula@baskmagazine.com
Visit baskmagazine.com for online coverage of special events throughout Southern California For advertising inquiries, please call 714-345-0222 or contact us at info@baskmagazine.com
JOSEPH ALDRICH writer
© Copyright 2015 by SPI Media LLC. All rights reserved. Reproduction in whole or in part without written permission is prohibited. BASK MAGAZINE and LUXURY IN BALANCE are registered trademarks of SPI Media, LLC, 1400 Newport Center Drive, Newport Beach, CA 92660. BASK MAGAZINE is printed in the USA on recycled paper with soy-based inks using a printer that meets all Federal Resource Conservation Act Standards and is a certified member of the Forest Stewardship Council.
in the glow
holiday gifting
BON VOYAGE Take an aromatic journey across the globe with L’Objet’s exotic home fragrances. Part of the Parfums de Voyage collection, the candles double as a lovely home-accent once they’ve served their initial purpose. Thé Russe (No. 75) is the collection’s most rustic scent with a smoky aroma and hints of leather and hay. $95; L-Objet.com -DA
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in the glow | holiday gifting
ETERNAL BEAUTY
CRAFTED for PERFECTION Inspired by the long and distinguished history of Chinese porcelain design, MK Porcelain gives the genre a fresh take with handcrafted wares perfect for a modern audience. The brand’s exquisite bowls are of imperial caliber, seamlessly intertwining design and craftsmanship to create restrained, beautiful works. Prices Vary; MKPorcelain.com -DA
SWEET TOUCH From the candy-making connoisseurs at Sugarfina come two sweetly satisfying new Bento Boxes. A chic collection of cocktail-themed candies, But First, Cocktails is a sure way to get the party started; and The Vice Collection (shown) allows those who partake to indulge their most decadent desires with dark chocolate, bacon and boozeinspired treats. $65.00 (8-piece Bento); Sugarfina.com -DA
SOPHISTICATED TREATS DOUBLE DUTY This isn’t just any ordinary coffeemaker. Aside from its clean aesthetic and non-odor absorbing glass, for every purchase of the special edition brewer, conscientious companies TOMS and CHEMEX—who collaborated on the creation—will each donate a week’s worth of safe water to a person in need. Now that’s paying it forward! $44; TOMS.com -AA
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Seeking festive treats for the chocolate lovers on your list? If so, award-winning ChocXO presents modern confections that make great gifts, including peppermint white chocolate bark, Egg Nog truffles and cocoa coffee toffee. Look for handmade filled chocolates featuring unique flavors such as Cinnamon Bun, Spicy PB&J, Mojito, and Maple Whiskey, too. Even sweeter? ChocXO, OC’s only bean-to-bar chocolatier, grants guests guided factory tours and bark-making classes. Liquid chocolate, smoked sea salt caramels, single-origin coffees and more—merry, merry! ChocXO.com –BF
PREVIOUS PAGE photo courtesy of L’Objet THIS PAGE (clockwise from top left) photos courtesy of Assouline, Bo Jia, Alan DeHerrera, TOMS and Sugarfina
Valentino: Mirabila Romae, from Assouline, delves into the extraordinary world of the brand’s creative directors Maria Grazia Chiuri and Pierpaolo Piccioli. With Rome being one of their most profound inspirations, the volume pays homage to the city and the designs it has inspired with a wonderful mélange of history and photography. $250; Assouline.com -DA
in the glow | holiday gifting
GOOD FORM British-based Chisel & Mouse harness art and technology in a bold new way with their 3-D architectural models of cityscapes and iconic buildings. The intricate, pint-size plasterworks are the very model of innovation—an intersection of traditional plaster-cast technique, present-day 3-D printing and computer-aided design. Completed pieces prove remarkably flexible, inspiring as bookends, mantel accents, and even wall décor. Prices Vary; ChiselandMouse.com - JT
FANCY THAT An unrestrained riot of color gives the hardbound Caribe journal, designed by Christian Lacroix for luxury stationer Libretto, its whimsical cool. With page edges gilded in gold, ribboned markers and a fantasy herbarium for its cover, it’s a fairy-tale confidential for recipients. Happily ever after comes from the journal’s gold foil belly band with hot-stamped Christian Lacroix Paris logo. Price upon request; Libretto-Group.com, Christian-Lacroix.com -JT
The collaboration of heritage houses La Prairie and Baccarat has produced a rare treasure with the limited-edition Caviar Spectaculaire. Recipients of this precious gift—only 1500 of which were produced worldwide—will find La Prairie’s coveted Skin Caviar Luxe Cream hidden inside. When emptied, Baccarat’s finely honed, handworked crystal container eases into its second act as a caviar server, making this piece of beauty a joy forever. $2,200; LaPrairie.com -JT
MIND GAMES Get lost in the world of kings, queens, knights and pawns with Jonathan Adler’s Chess Set in smoky Lucite. Channeling the dark and mysterious glamour of Halston in the ‘70s, this stylish set also serves well as an elegant cocktail table display. A definite checkmate in both form and function. $795; JonathanAdler.com -DA
THE GOLDEN HOUR Time is almost certain to stop when one catches a glimpse of Tiffany & Co.’s perfectly paired watches. The woman’s Atlas 2-Hand 31MM timepiece in stainless steal with azure dial is sure to stun, while the men’s Tiffany CT60 Chronograph 42 MM in stainless steel with blue soleil dial and an alligator strap makes for sophisticated wristware. $5,750 (Atlas); $6,750 (CT60 Chronograph); Tiffany.com -DA 28
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(clockwise from top left) photos courtesy of Christian Lacroix, Chisel & Mouse, La Prairie, Jonathan Adler and Tiffany & Co.
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in the glow | holiday gifting
SHINING DUO Accessorize this season with brilliant his and her rings from Winston’s Crown Jewelers. The woman’s ring is a 9 carat center F-VS2 certified round brilliant diamond with .75ctw E-F VS diamonds mounted in platinum. The men’s ring is platinum with 3.5 carats of princess cut E-F VS diamonds. Price upon request; WinstonsCrownJewelers.com -AA
OBJECT of DESIRE
POSITIVELY RADIANT To restore a healthy glow to your hair, look no further than Leonor Greyl. For desperately dry or damaged tresses, the Masque Quintessence nourishes and revitalizes right down to the roots. $145; LeonorGreyl-USA.com -DA
NOTE WORTHY Putting her dressed-up downtown spin on essential beauty this season, Tory Burch presents three must-haves from her fragrance collection—Eau de Parfum, Eau de Spray and Body Cream—in one 3-Piece Holiday Gift Set. Enchanting and feminine, with a touch of a tomboy, each product features an intoxicating mix of notes, including neroli, tuberose and sandlewood, and comes contained in a pretty printed box. $68; ToryBurch.com -JT
COZY CHIC Imagine an endless array of neatly arranged scarves in a variety of brilliant colors and patterns. That’s exactly what iconic British brand Burberry had in mind when they launched The Burberry Scarf Bar, providing fine, Scotland-made cashmere scarves that can be customized with a personal monogram. $475 (Classic); $795 (Lightweight); Burberry.com -DA
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(clockwise from top left) photos courtesy of Tory Burch, Winston’s Crown Jewelers, Burberry and Leonor Greyl
The latest iteration of Tory Burch’s hand-poured Holiday Candle is sure to spark conversation on the party scene this season. Encased in a gold fretwork container, the candle captivates with a cedarwood scent mixed with notes of violet and amber. Nestled inside a box wrapped in decorative gold foil, this elegant accent radiates style that will keep the hostess waxing poetic long after the fire’s out. $110; ToryBurch.com -JT
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THIS PAGE photo courtesy of Brunello Cucinelli NEXT PAGE (clockwise from top left) photos courtesy of m0851, © Tiffany & Co., TOMS, David Yurman, Burberry, Michelle Gable, Paula Cademartori, Gloss Moderne, Mona Thalheimer and Brunello Cucinelli
BASK STYLE
BrunelloCucinelli.com
bask style | amy adams JACKET m0851 Classic Leather Jacket $920, at m0851.com
RING Tiffany Ziegfeld Collection Pearl Ring $600, at Tiffany.com
&
BLACK WHITE Perfectly versatile pieces for any occasion TUNIC Mona Thalheimer Tunic, available in white and black $330, at ArisOnTheCoast.com
Wintertime is full of magic and adventure—from hosting festive holiday soirees to jetsetting to your most coveted getaway—and these essential classics are sure to keep you well-dressed and delighted wherever you set foot.
HAIRCARE Gloss Moderne Vegan Leather Boxed Haircare Collection $180, at GlossModerne.com
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HANDBAG Burberry Bucket Bag in Suede Fringe $2,795, at Burberry.com
EARRINGS David Yurman Midnight MĂŠlange Chandelier Earrings $7,500, at DavidYurman.com
COAT Burberry Black Wool Poncho Coat $3,295, at Burberry.com
SUNGLASSES TOMS Yvette Sunglasses $139, at Toms.com
ENSEMBLE Brunello Cucinelli ensemble, gloves and backpack Prices vary, at BrunelloCucinelli.com
SHOE Paula Cademartori Lotus Shoe $1,345, at PaulaCademartori.com
NOVEL A Paris Apartment $15.99 in paperback, at MichelleGable.com
HANDBAG m0851 Hard Handle Handbag with Crossbody Strap $435, at m0851.com
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䌀爀攀愀琀椀渀最 爀愀搀椀愀渀琀 猀洀椀氀攀猀 搀愀椀氀礀
䐀爀⸀ 䨀攀戀爀攀椀氀 椀猀 愀渀 䄀挀挀爀攀搀椀琀攀搀 䴀攀洀戀攀爀 漀昀 琀栀攀 䄀洀攀爀椀挀愀渀 䄀挀愀搀攀洀礀 漀昀 䌀漀猀洀攀琀椀挀 䐀攀渀琀椀猀琀爀礀 愀渀搀 猀栀攀 椀猀 漀渀攀 漀昀 ㌀㔀 搀攀渀琀椀猀琀猀 椀渀 琀栀攀 眀漀爀氀搀 眀椀琀栀 琀栀椀猀 瀀爀攀猀琀椀最椀漀甀猀 搀攀猀椀最渀愀琀椀漀渀⸀ 䠀攀爀 猀琀愀琀攀ⴀ漀昀ⴀ琀栀攀ⴀ愀爀琀 漀昀昀椀挀攀 椀猀 挀漀渀瘀攀渀椀攀渀琀氀礀 氀漀挀愀琀攀搀 渀攀砀琀 琀漀 䜀漀漀最氀攀 愀渀搀 琀栀攀 一攀眀瀀漀爀琀 䈀攀愀挀栀 䔀焀甀椀渀漀砀 㤀㜀㐀㈀ 䴀愀挀䄀爀琀栀甀爀 匀琀攀 㔀Ⰰ 䤀爀瘀椀渀攀Ⰰ 䌀䄀 㤀㈀㘀㈀ 倀栀漀渀攀 㨀 㤀㐀㤀⸀㠀㈀㔀⸀㘀 ㈀ 眀眀眀⸀猀愀爀愀栀樀攀戀爀攀椀氀搀搀猀⸀挀漀洀
joseph aldrich | bask style
CELEBRATING 10 YEARS
JOHN VARVATOS EMBOLDENED BY HIS LIFELONG PASSION FOR MUSIC, MENSWEAR DESIGNER JOHN VARVATOS’ SOPHISTICATED-COOL CLOTHING HAS MADE HIM THE ROCK-STAR OF THE FASHION WORLD.
A
t first glance, you might not think John Varvatos’ brand of rocker-chic menswear to be particularly well placed in Orange County. With a lifestyle skewed toward board shorts and tans, it’s hard to envision the designer’s sleek silhouettes and sumptuous leathers strolling down the Newport Peninsula. However, as his eponymous South Coast Plaza shop celebrates its 10-year anniversary, Varvatos proves that there is, indeed, a place for men whose sense of style falls outside the assumed realm of surf and sand. With Orange County’s retail landscape having undergone many changes over the past few years, one has to wonder if there is anything in particular that accounts for the longevity of his namesake shops. “Location,” Varvatos confirms. “Orange County has this great mix of international travelers, sport personalities and some really quality customers that have just been great for us. That, and South Coast Plaza is one of the top shopping destinations in America!” An infrequent visitor to the Southland (“I don’t tend to have a lot of downtime,” he jokes), Varvatos is quick to point out the ease with which his clothing translates from East Coast to west. The former, he says, “…does a lot of layering on account of the weather. The west doesn’t have [that requirement], so it’s all a bit more relaxed and simple. It’s also more sexed up out here! Personally? I like relaxed and simple layering.” The story behind the John Varvatos brand is known well enough: Detroit, Mich. local moves to the Big Apple, works for Ralph Lauren and Calvin Klein (where he plays a hand in introducing the label’s now ubiquitous men’s boxer brief to the world), goes back to Lauren for a stint, then launches his own line in 1999. The rest, as they say, is history. At the core of this history sits the Varvatos man. A man, “who loves great detail in his clothing, but isn’t driven by logos,” says Varvatos. And, “Who is less interested in fashion, and more interested in personal style.” This concept of modern individual style is a reoccurring theme for Varvatos. A theme that is perhaps rooted in a lifelong baskmagazine.com
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passion for music and the arts. Such a passion, in fact, that his response to the query “What four people would you have at dinner—living or dead?” puts Jimi Hendricks, John Lennon, Steve McQueen and Kurt Cobain at the Varvatos table. The commonality, he states, is that “their lives were totally unfiltered and based on passion. This is something that seems lost in [our] current age, where everything seems focused on big business.” In listening to him speak, it’s easy to pick up on Varvatos’ sense that our way of life has shifted dramatically since he began his journey through the worlds of fashion and retail. “When we started our line, men were not as interested in their appearance as they are these days,” he explains. “Guys today are so much more into style and fashion. I think the Internet and its instantaneous communication has made the world very small, very quickly, which had this effect of making men very aware of how they look. In one sense, it’s been great for us, as it makes it easier to get guys excited and interested in what we have to say.” Being so heavily influenced by the rock and punk movements of his youth has served Varvatos well, even beyond designing his clothing. In 2008, he set up shop in Manhattan’s East Village, in a space formerly occupied 38
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by legendary music club CBGB. “It’s an incredible space,” he says. “I don’t think it’s haunted in the traditional sense, but there is such energy in the walls. We’ve had some great musicians perform there who all say there is something in that space that creates a connection.” Connection, too, is important to Varvatos. “Awards and all that are good and fine,” he adds, “but over time I’ve come to appreciate the connection and relationships I have with people more.” Never one to sit long, Varvatos has morphed into a man of many creative outlets. In addition to his clothing empire, the John Varvatos brand also oversees an active performance venue in his Bowery location. There is also an art venture in the mix, as well as a music label launched in 2014, John Varvatos Records, through which he hopes to nurture artists in a way that doesn’t focus completely on revenue. But, in the end, it’s all comes back to the clothes. In true Varvatos fashion, his Fall/Winter show sent models down the runway swathed in lush browns and generous yet tailored coats over slim dandy pants. “It’s the season of the coat,” he exclaims. True, but it’s the season of John Varvatos too. JOHN VARVATOS South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 714.545.5551 | JohnVarvatos.com
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BA S K @ H O M E
An inspiring collection of architecture & exquisite design
Interiors of this chic home by ATesselaar.com
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bask @ home | jenn thornton
A sophisticated beach house— mixing simple forms, fine art and exquisite materials
THE TASTEMAKER
FROM DESIGN FIRM TO HOME-DÉCOR ATELIER, ANGELA TESSELAAR MAKES EVERYTHING LOOK EFFORTLESSLY CHIC
ANGELA TESSELAAR ATesselaar.com
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Like so many aesthetes, Angela Tesselaar sidelined early creative inclination for seemingly more stable pursuits. It wasn’t until the proprietor and principal designer of Atelier A.Tesselaar enrolled in the environmental design program at UCLA that design became her passion—and passion, her priority. “When I was introduced to the work of Rose Tarlow, Christian Liaigre and Axel Vervoordt… it was game on!” she says. “I knew that lifestyle was where my path was leading.” Now an influencer herself, Tesselaar fashions sophisticated-chic interiors through her fullservice design firm. “The vibe is typically quiet,” Tesselaar says of her style. “It’s all about texture and a subdued palette, blending old and new materials for a perfectly imperfect environment. No flash, no ‘wow factor,’ the lines are clean and the story is always timeless with an effortless sense of style.” The firm operates from Atelier A.Tesselaar, the designer’s dream of a luxury home-décor boutique in downtown Laguna Beach. Beckoning top architects and designers with beautifully curated
pieces of art, artifacts, rare specimen plantings and elegant accessories, the atelier reflects Tesselaar’s cultured and well-chosen aesthetic. Uniquely, there is an approachability and naturalness to it all. Born and raised in Southern California, Angela’s Dutch descent is clearly evident in her work. It begins with proportion, symmetry and layering in pieces with authenticity and soul. “Not so much eclectic, I am always weaving in natural elements in a tailored fashion.” In this respect, she says, a sense of place is “critical” to her work, which she describes as “timeless European with a contemporary bent” that’s urbane with ease. Given Tesselaar’s SoCal location, courtyards are her calling card. “Indoor/outdoor living is what makes the California Riviera so incredibly special,” says the designer, whose Emerald Bay beach house is the essence of l’esprit du sud (the spirit of the south). “I am wild about reclaimed limestones, artifacts, water features, fireplaces, greenery, etc.” Wild, yet ever so refined.
Estate “entry” by Melinda Serra for the 2015 Philharmonic House of Design
LIFE STYLED
FOR CLIENTS OF INTERIOR DESIGNER MELINDA SERRA, LIFE IS QUITE LITERALLY A DREAM
At just four years old, Melinda Serra fell for her first design—a toy box built by her father, who then rearranged her bed to another part of the room and polished the rich hardwood floors to a memorable shine. Smitten, she says, “I couldn’t believe how much I loved what he had done.” Ultimately, the gesture proved the precursor to Serra’s lifelong passion for design. Today, through Orange County-based Melinda Serra Design, the designer applies her trademark touch—“well-edited rooms that have warmth and say ‘home,’” as she puts it—to a range of projects with one signifying caveat: “They say love makes your house a home, but furniture doesn’t hurt either!” Spoken like a true tastemaker, one who has made her name creating elegantly livable spaces that reflect their inhabitants through collaboration with builders and trade professionals on everything from home conception and the building process to selecting finishes, furnishings and final touches. “A
beautifully tailored room that is well edited yet feels inviting are spaces I’m drawn to, irrelevant of type of style,” Serra says. “Anything done well looks good, whether it’s modern, classical, or a clever blend of different styles.” Serra’s early influences mirror the breadth of her professional involvements, namely living in Connecticut, upstate New York and Virginia, where, she says, “the beautiful natural countryside and rich architectural characteristics left an indelible need for a classic yet unique perspective.” Now, the shape of a handmade ceramic plate, a floral arrangement, the lines of a chair—all set Serra in an artistic direction. “I see interest in so many things, and love when a space I’ve done for a client doesn’t feel too planned or expected,” she shares. This organic approach allows Serra to remain open to whatever lies ahead—which, she says, entails “everything design, anything beautiful and curiously creative. There are so many great things to experience.”
MELINDA SERRA MelindaSerra.com
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BASK CULTURE
Segerstrom Center for the Arts The Nutcracker, through December 20 photo Rosalie O’Connor
bask calendar | danielle accovelli
MUSIC + THEATER LOS ANGELES BALLET
THE NUTCRACKER
Royce Hall: December 18-20; Redondo Beach Performing Arts Center: December 26-27
photo Gene Schiavone
Los Angeles Ballet’s critically acclaimed production of The Nutcracker returns once again to Southern California stages. Set in charming 1913 Los Angeles, the story follows Clara as she makes her way from the comfort of her home to the whimsical Land of Snow and Palace of Dolls. The company’s exceedingly talented dancers easily transport audiences into Clara’s delightful world with a dazzling series of exquisitely rendered moves set to Tachaikvosky’s spellbinding score, making this production pure magic.
SEGERSTROM CENTER FOR THE ARTS photo Reed Hutchinson
THE NUTCRACKER
Through December 20
photo Rosalie Connor
American Ballet Theatre presents a new take on a best-loved winter classic with the company’s performance of The Nutcracker. An acclaimed cast of dancers tell the story of young Clara and her journey to an enchanting, dreamlike land where she encounters magical toy soldiers, mischievous mice and the beautiful Sugar Plum Fairy. Set to an entrancing score by Tchaikvosky, the performance exudes grace, beauty and precision with every pirouette, amid a colorful backdrop of sparkling snowflakes, sugary sweets and a glittering Christmas tree.
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FESTIVAL OF ARTS SOUTH
CONTRASTS: FEATURING CAROLYN MACHADO AND YOONSOOK RYANG
January 9 - April 8
A remarkable exhibition by two artists taking vastly different approaches to their work, Contrasts presents an intriguing study of how striking opposites can come together harmoniously. Carolyn Machado’s sophisticated understanding of design is portrayed through the recycling and reuse of everyday 3-D objects, while Yoonsook Ryang’s expertise falls within printmaking, as she look at nature, internalizes what affects her and creates an impression.
W I N T E R ’ 1 5
+ ART
SEGERSTROM CENTER FOR THE ARTS
IF/THEN
January 19-24
photo Frank Juergen
Oftentimes, we wonder how our lives would have been different if we had moved to that new city, taken that other taxicab or talked to that stranger across the room. In the daring new musical If/Then, director Michael Greif explores this sentiment as audiences simultaneously follow two distinct storylines in the life of Elizabeth (Menzel), who moves back to New York in attempt to restart her life, ultimate telling a story of intersection and choice.
LAGUNA BEACH photo Joan Marcus
photo courtesy of Laguna Beach Music Festival
LAGUNA BEACH MUSIC FESTIVAL
February 10-14
A multi-day immersion into marvelous music, the annual Laguna Beach Music Festival brings premier artists from across the country to Southern California to showcase their exceptional skills, while also providing a platform for up-and-coming artists. This year, Festival artist mentors—violin virtuoso Jennifer Koh and master pianist Shai Wosner—have curated a series of concerts that largely reflect Koh’s belief that the past and present form a continuum, featuring a wide-ranging repertoire—from Beethoven and Bach to jazz improvisational and world premieres.
SAN DIEGO MUSICAL THEATRE
RAGTIME
February 5-21
Ragtime, a sweeping musical portrait of early 20th century America, follows three families from vastly different social classes as they pursue their own versions of the American Dream. Showcasing the talents of San Diego Musical Theatre performers, the production features a toe-tapping score of marches, cakewalks, gospel and ragtime accompanied by incredible dance moves. Filled with pageantry, emotion and hope, this musical is definitely one for the books.
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bask culture | jenn thornton
BOUND for ADVENTURE Amp up the volume on winter reading with books that explore the beauty, history, characters and many tastes of our world
by Trine Hahnemann Tis the season for baked goodness, plenty of which the eat, drink and be merry Scandinavian Baking delivers via 100 recipes of satiating Nordic nosh. Tarts, Danish pastries, Scandinavian crispbreads and rich layer cakes stuffed with cream, the book is rich in occasion baking, exploring seasonal celebrations with cookies and breads galore. Having grown up on a hippie commune in Denmark, author Trine Hahnemann sets a convivial tone, which mirrors the sharable food in this cozy ode to cookery. Quadrille.com (distributed by ChronicleBooks.com)
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FRENCH CHIC LIVING: SIMPLE WAYS TO MAKE YOUR HOUSE BEAUTIFUL by Florence de Dampierre If caring for leather gloves and papering dresser drawers can cultivate the enduring charm of the coveted French home, then this lovingly worked tome from interior designer Florence de Dampierre will have you whipping up homemade potpourri in no time. With her intuitive, meticulous and effortless touch, de Dampierre pays equal attention to life’s little luxuries (the cocktail hour) and its absolute essentials (a tidy linen closet). Through her expert tips and vivid images, de Dampierre exploits beauty in the everyday—in a book that’s anything but ordinary. RizzoliUSA.com baskmagazine.com
EAT ISTANBUL: A JOURNEY TO THE HEART OF TURKISH CUISINE by Andy Harris & David Lofus This epitome of Turkish delight taps into the exotic tastes of one of the most magnificent cities in the world. Food writer Andy Harris captures the vibrant culture of Istanbul in this cookbookmeets-travelogue with a taste for epicureanism. Along with the book’s 90 recipes are encounters with the folks who keep it all cooking, from artisan bakers to mainstream chefs to street-food vendors. Hence the range of eats, like Turkish poboys and honeyed pastries. Richly colored photos, meanwhile, animate the whole delicious scene. Quadrille.com (distributed by ChronicleBooks.com)
photos (clockwise from top left) courtesy of Quadrille, Flammarion, University of Chicago Press, Penguin Random House, Assouline and Rizzoli
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SCANDINAVIAN BAKING
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A DAY AT CHÂTEAU DE VAUX-LE-VICOMTE by Alexandre de Vogüé, Jean-Charles de Vogüé, and Ascanio de Vogüé A love letter to grand palace architecture, this new title celebrates the resplendent 17th century castle that inspired the design of Versailles and appeared in the Sophia Coppola opus Marie Antoinette. Masterfully architected by Louis le Vau for Louis XIV’s finance minister, Nicolas Fouquet, the estate oozes history and memory, which this written confessional brings to life through mesmerizing photography and intriguing tales about one of Europe’s most enduring treasures. Flammarion (distributed by RizzoliUSA.com)
THE DEAD LADIES PROJECT: EXILES, EXPATS, AND EX-COUNTRIES
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by Jessa Crispin Equal parts memoir, travel essay and biography, this wholly original read traces a literary map across the globe. On the way, author Jessa Crispin, sojourning in search of a new way of existing in the world, reflects on other souls who did the same, charting William James in Berlin, Igor Stravinsky in Switzerland, and more. As a timeline of identity and place, the book travels from the 19th century to now, but lingers long after the last page is turned. Press.UChicago.edu
6 FIG & OLIVE: THE CUISINE OF THE FRENCH RIVIERA by Laurent Halasz With roots in the South of France, Laurent Halasz, founder of Fig & Olive, with locations across the U.S., reimagines his mother’s kitchen with the 60 full-flavored recipes in this book. Never has olive oil been given such a tantalizing treatment; Halasz pairs primo varieties to dishes for a fresh taste of an Old World staple. Fans of Fig & Olive will no doubt recognize the simple, fresh, healthy flavors and top-quality ingredients featured throughout. From aperitif to entrée, this one delights. Bon appetit! Assouline.com
CIRCLING THE SUN by Paula McLain From the author of The Paris Wife comes another dalliance with historical fiction. This time revealing aviatrix Beryl Markham, whose penchant for high-flying adventure followed her into the cockpit and the blue beyond. Reared in the wilds of British East Africa (modern-day Kenya), Markham would go on to write the memoir West with the Night, about transatlantic flight, and would pursue Denys Finch Hatton, who encouraged her to fly. It’s this entanglement that reveals an unconventional woman in a largely conventional era—one with an abundance of pluck and more than a little nerve. PenguinRandomHouse.com baskmagazine.com
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capturing Southern California’s
MASTERS of TRADE B U I L D + D E S I G N | H E A LT H + W E L L N E S S | B O U T I Q U E S | C H E F S + R E S TAU R A N T S
MANAGING PARTNER
DAVID WILHELM
CHEFS & RESTAURANTS | DAVID WILHELM + BASK
Culinary concept connoisseur and managing partner at JFAT, David Wilhelm has a knack for knowing exactly what local epicureans are looking for, then satisfying their appetites by serving exactly the right fare in an inviting space that he envisions. His newest concept, the ever-popular JFAT, is a definite crowd-pleaser that pays homage to America’s rich culinary history with modern takes on classic comfort foods. Here, Wilhem dishes to bask about his creative process when curating culinary hotspots, expansion plans for JFAT and some of his favorite menu items at the restaurant. Tell us about Jimmy’s Famous American Tavern ( JFAT). How and when did the concept begin? I was introduced to a developer in San Diego who was looking for a restaurant for his newest marina. I’d already been working on an American gastropub concept for a while and it seemed like a perfect fit for his casual, waterfront location, so we began work right away and opened in May of 2010.
photo (top left) by Tony Florez
From where do you draw ideas for the restaurant’s culture? Every concept I develop starts with a core idea for what the place is going to be like. This includes the look, feel, vibe, food, size, location, building… all these elements have to be slowly woven into a theme that works together. I often create visual storyboards about the concept that are a photo collage of food, drinks, décor, uniforms… any image helps pull the concept together. You have two new locations on the horizon. What can you tell us about them? We opened our third location, in the new Village at Westfield [Topanga] in Woodland Hills, this past October. Next February, we open in a new Whole Foods-anchored center in Brea. JFAT will be the key full-service restaurant there, overlooking a beautiful green park with a large kinetic sculpture commissioned by the City for the center. In June, we will open in Santa Monica on Ocean Boulevard, two blocks south of the pier.
It’s in a vibrant new area near the new Tongva Park, surrounded by five major hotels and a recently completed development of luxury condos and apartments. We will have the largest open-air patio of any restaurant on the street. What’s your ultimate goal with every restaurant? Two things, really: first, it has to resonate with people; the broader the appeal, the more they’ll enjoy the total experience, and the more frequently they will visit, which leads to the second obvious goal, to be profitable.
“I really wanted to recreate what the original taverns represented to people... a social gathering place with great food and drinks.” What aspects do you enjoy most about the restaurant business? Certainly the development of a concept is very enjoyable to me, but opening each new location is also great because you’re really introducing it to a whole new group of people for the first time. So in that sense, you’re recreating it over and over again. What makes JFAT a culinary hotspot? The food has always been the most important thing to me, as I believe it is for the majority of diners. I really wanted to recreate what the original taverns represented to people… a social gathering place with great food and drinks.
JIMMY’S FAMOUS AMERICAN TAVERN
Given the rich and diverse culinary heritage this country has to offer, I want to create a celebration of regional American ‘comfort food’; this has struck a familiar and popular chord among locals and tourists alike. How do you stay on top of such a rapidly evolving industry? I subscribe to over 20 magazines and am constantly reading about who’s doing what in different parts of the country. Also, in looking for new sites, conversations with landlords are helpful in identifying the type of concepts that are popular and in-demand. Gut instinct and intuition also play a key role. Of all the menu items at JFAT, what seems to be the most popular, and why? For lunch, it’s our All Natural, Certified Angus ‘Famous’ Cheeseburger. It’s a half-pound patty on a soft ‘Parker House’ bun and the fact that it’s our best seller at lunch is a testament to the iconic nature of burgers. For dinner, it’s our HoneyButtermilk Fried Chicken. It’s served with garlic mashed potatoes and a thyme cream gravy. I introduced this dish 20 years ago at Sorrento Grille and it’s always been a great seller, but I think it’s they gravy that puts it over the top. Any favorites of your own? I really love the fried chicken, but I think my one favorite is the Steak Diane. It’s a classic, old ‘continental cuisine’ dish that you used to find on menus everywhere, and that was often prepared tableside. I recently added it to the menu because every time I made it at home I kept thinking, ‘I should see if it would sell at JFAT.’ In the first month it’s already become very popular for dinner. What has your clientele taught you? They’ve taught me that whatever their age, sex or socioeconomic status, they all love American comfort food. In Southern California everybody talks so much about eating light and healthy, but when your most popular menu items are cheeseburgers and fried chicken, that tells a different story.
25001 DANA POINT HARBOR DRIVE, DANA POINT, CA 949.388.8900 | J-FAT.COM
EXECUTIVE CHEF, STUDIO
CRAIG STRONG Executive chef of Studio at Montage Laguna Beach, Craig Strong developed a passion for food at an early age, watching his mother prepare the family’s meals. The love for the creativity that cooking afforded followed Strong throughout his time at L’Academie de Cuisine and numerous culinary positions domestically and abroad. Taking the helm of Studio in 2009, Strong consistently creates thoughtfully curated seasonal menus featuring a host of sumptuous Southern California-influenced selections, making for spectacular seaside dining. Here, chef Strong indulges bask with his recipes for restaurant success.
CHEFS & RESTAURANTS | CRAIG STRONG + BASK
What led you to the restaurant business? Has it always been a passion of yours? Growing up in California, we had a beautiful family vegetable garden and it was my job to pull the weeds. I watched the fruits and vegetables grow and wanted to see what to do next with them, so I followed my mom into the kitchen. This is where my passion for food began, with the way my mom showed her love for the family through delicious cooking. And now, I continue this expression every night for my guests at Studio. What aspects do you enjoy most about this work? I love sports, so working with a group to achieve a common goal is exhilarating. There is the rush of a busy service, focused minds, hand-eye coordination, beautiful presentations, timing and execution. This is the feeling of teamwork that transcends the individual. It can be a lot of fun. How do you stay on top of such a rapidly evolving industry? I read and look at new presentations constantly. I try to visit new and top restaurants to keep up to date with what others may be doing well. Research, right? From where do you draw ideas for the restaurant’s culture? Many new ideas come from the culinary team at Studio. I have a group of very talented chefs who are also reading and doing their own research. They will often bring ideas to me that will eventually be developed and put on the menu. We have a culture of collaboration.
photos (clockwise from top left) chef Strong by Tony Florez, interior by Barbara Kraft and food by Anne Watson
What makes Studio a culinary hotspot? The unique location and panoramic views of the Pacific Ocean; exceptionally choreographed service; an award-winning wine list and specialty ingredients carefully prepared and presented—all make Studio a one-of-a-kind restaurant. Of all its menu items, what seems to be Studio’s most popular selection, and why? The menu changes often, but there is one dish that proves favorite: Dungeness Crab and Ricotta Cavatelli. This dish uses west coast products and speaks to our coastal location. It is spiked with preserved lemon and has a touch of butter. It is comfortable and elegant, both rich and light simultaneously. Any favorites of your own? I like to change and see new things. Ask me tomorrow and you will get a different answer. What motivates the menu? The seasons. Spring, summer, fall and winter all have their individual charms; I look forward to seeing the produce that comes from each one. What do you personally like to cook? And eat? I try to eat meat, fish and vegetarian to keep myself balanced and healthy. Where do you buy your own food? We shop at Whole Foods and farmers’ markets. What’s in your refrigerator? Tortillas, always, and my own hot sauce. Growing up in San Diego, I fell in love with Mexican food. What’s your favorite ingredient to cook with? Vegetables and fruits; they are the most exciting part of the dish. The protein is the base drum, but the high notes are played by the vegetables, fruits and sauce. You’ve worked all across the world. What culture or experience had the greatest impact on your career? Living in Barcelona, Spain for two years. I learned a new way of cooking and thinking of cuisine, but even more importantly is how it impacted me personally.
STUDIO AT MONTAGE LAGUNA BEACH
30801 SOUTH COAST HIGHWAY, LAGUNA BEACH, CA 949.715.6000 | MONTAGEHOTELS.COM
EXECUTIVE CHEF
RACHEL HAGGSTROM
CHEFS & RESTAURANTS | RACHEL HAGGSTROM + BASK
Having grown up on a citrus grove, Balboa Bay Resort Executive Chef Rachel Haggstrom is constantly curating a host of sumptuous dishes using the freshest ingredients, highlighting each for its own natural taste and true beauty. This certainly holds true for the fare found at resort’s two premier restaurants: A&O Kitchen+Bar, which features creative iterations of classic gastropub dishes, and Waterline, providing an exquisite sea-to-table experience with its always fresh selection of fish. Here, the talented toque talks to bask about her culinary inspirations, passion for creative cooking and her kitchen must-haves.
Anything special planned for the holidays? Yes, we have the boat parade, which is a very exciting time at the resort. We also have special holiday menus at Waterline for Thanksgiving, Christmas and New Year’s.
What led you to the restaurant business? Has it always been a passion of yours? The passion for cooking started young; as a child I would bake with my grandmother and mom, and I still have my first cookbook from the school book fair. Growing up on a citrus grove, we always had an abundance of fruits and vegetables, so inevitably there was a need and a curiosity to create something. I spent a lot of time in the garden and kitchen from an early age.
What do you personally like to cook? And eat? I like to cook things outside my husband’s and daughters’ routine so that I know they are eating well when I am working… I also like to cook braised dishes for them.
What aspects do you enjoy most about this work? Every day there is something new; either a new ingredient or tool from a purveyor, or a new challenge of a restaurant, event, menu or dish. Not one day is ever the same, so the sense of wonder, challenges and curiosity never dies.
“Not one day is ever the same, so the sense of wonder, challenges and curiosity never dies.”
How do you stay on top of such a rapidly evolving industry? Traditionally, I have opted for books, magazines, markets and eating out; even purveyors and classes. Although, I have been introduced, or forced, into Instagram and realize the wealth of ideas found via social media. So the information itself is not the only thing changing, it is the way in which to find information I am learning to adapt to as well. Did a childhood spent around farming impact the Resort’s restaurant culture? Yes, in quality ingredients and how we use them. I like to highlight the ingredient for its true beauty, rather than manipulate it into something unrecognizable. We try to look for the best, so in terms of vegetables and fruits, those often come from California growers.
photo (bottom right) by Tony Florez
At Waterline, we try and push culinary boundaries and use fine technique and ingredients to showcase fresh California cuisine. We have some playful elements at Waterline, as well, particularly desserts. The food and atmosphere are really special, and prices very reasonable. It’s a hidden gem.
What’s the coolest gadget in the kitchen? I don’t know about the coolest, but I do know that no matter what kitchen you work in, a handy spoon is always necessary.
Ingredient you can’t live without? Fleur de sel (sea salt) You’ve worked all along the California coast. What experience has had the greatest impact on your career? The Dining Room at the Ritz Carlton, working for Ron Siegel. I learned an incredible amount there, not only about food and technique. It was a great kitchen crew and Chef Siegel was the first chef I worked for who was not a ‘yeller.’ I had never seen that management style before! What has your clientele taught you? I cook for them, not for me.
What makes Balboa Bay Resort a culinary hotspot? We have two fabulous restaurants: A&O and Waterline. Each has a distinct sense of style…. At A&O, the food is playful, down to earth and we use awesome ingredients; the menu was a lot of fun to create. And the view… well, you can’t find a better view anywhere else in Newport!
BALOBOA BAY RESORT
1221 WEST COAST HIGHWAY, NEWPORT BEACH, CA 888.894.2788 | BALBOABAYRESORT.COM
CHEFS & RESTAURANTS | SHINYA TOYODA + BASK
HEAD CHEF
After 19 years with Sushi Roku, chef Shinya Toyoda continues to satisfy customers with his savvy and flavorful fare. Here, he shares with bask why training, traditions and passion have been his essential ingredients in the kitchen. What led you to the restaurant business? Has it always been a passion of yours? I have been drawn to cooking ever since I can remember. From watching my parents and my elders prepare food in a way that has been passed down through generations and traditions. My passion is drawn by the emotional connection one encounters. When presented with a beautiful dish, the smell, that first bite, the textures… I appreciate those emotions and doing something that allows me to share and showcase them with customers, friends and family; it is truly a wonderful feeling. Tell us about Sushi Roku. How and when did the concept begin? I have been with Sushi Roku for over 19 years. The original concept began on November 23, 1997. I have opened many of the locations and tenured at them as well. It is a great company that has given me the opportunity to travel and experience many great cultures and cuisines. How did your training in Japan prepare you for the work you do today? Training in Japan gave me discipline and respect. I practice every day and I am always prepared for any challenge. From where do you draw ideas for the restaurant’s culture? The culture of the restaurant is one of welcoming service, a warm atmosphere and varying coastal cuisine. I experience or at least attempt to dine at great restaurants. Be it Michelin-star rated or a hole in the wall, my appetite and palate are always on the lookout for that ‘satisfied dinner’ feeling. By experiencing and truly learning other cultures’ cuisine, I am able to provide and create dishes that I have put my heart into. The industry is always evolving, but if you have passion and a deep appreciation for the customer, being on top will become second nature. Of all the menu items at Sushi Roku, what seems to be the most popular, and why? Top of the list, I would say, would be our Hanabi: sushi rice prepared oshizushi-style [pressed rice], with our spicy tuna and secret Hanabi sauce. It has great flavor profiles, wonderful textures, and you don’t feel guilty about something that has ‘deep fried’ under its description! Any favorites of your own? I have many favorites, but I would say I love to cook items from my childhood for the staff to enjoy: hot pot stews, Tonkatsu, curry! Ingredient you can’t live without? Sake! Miso and soy sauce. What has your clientele taught you? They taught me to be open to one’s preferences, but also to push the limits. Done in a way that is appealing to a person’s senses allows new experiences and an ability to try something you normally wouldn’t. When I share a story or a vigorous kanpai with a customer, the whole dining experience becomes personal and always memorable.
SUSHI ROKU 327 NEWPORT CENTER DRIVE, NEWPORT BEACH, CA 949.706.3622 | INNOVATIVEDINING.COM
photos (clockwise from left) chef Toyoda by Tony Florez and courtesy of Sushi Roku
SHINYA TOYODA
SOUTH COAST PLAZA VILLAGE | BEVERLY HILLS | MGBWHOME.COM FEATURING: VERA SOFA, RIVERSTONE COCKTAIL TABLE, LASALLE BAR, ALLURE PULL-UP TABLE, SAVOY FLOOR LAMP, BUGGATI FRONT WALL ART, ANGLED CONE VASE, ASSORTED BARWARE, SHIMMER RUG
CHEFS & RESTAURANTS | JOHN CUEVAS + BASK
EXECUTIVE CHEF
Executive chef of Waterman’s Harbor, John Cuevas believes that fresh is best, less is more, and quality is a commitment—one that he solidifies every day with superior seafood cuisine that continues to lure in patrons. What led you to the restaurant business? Has it always been a passion of yours? My mother owned restaurants, so growing up, I found myself in and around restaurants. My grandfather was an amazing cook and I learned a lot from him, but it wasn’t until my early 20s, when I went to culinary school, that I really fell into my role as a chef. I guess you can say it’s been a part of me for as long as I can remember. Views aside, what makes Waterman’s Harbor such a culinary hotspot? Waterman’s Harbor is focused on delivering the freshest seafood to Dana Point and surrounding areas. I’m committed to quality and giving folks something that has been missing in the dining landscape for some time. With access to incredible seafood, we want to have that take center stage. Tell us about the resto’s name. Waterman is a general term used to describe anyone who makes their living from or in the water. Some of the first people described this way in the U.S. were the boat ferry and fishermen of Maryland’s eastern shore in the early 1800s. We have tremendous respect for the watermen who bring us our fresh fish and work in the waters surrounding us. What inspires its culture? Our culture is inspired by our environment. Anytime you work at a place where you have views of the water from your kitchen, you have to take [the] lead from it. If you can’t be inspired by that view, then there’s a problem! What is Waterman’s Harbor’s most popular menu selection, and why? Right now, giving our guests the ability to select their own fish and sauce, with sides of their choice, is most popular. Allowing our guests to create their own fresh experience has become key. If you want a simply grilled piece of fish, we’ve got it, but if you want to try one of our composed dishes, we’ve got that too. Any favorites of your own? I love fresh fish. I put my name [on] and stand behind everything on my menu. I think that allowing people to understand why they should support our local fisherman and that the freshest fish just tastes better is an important component of the experience for me. Anything special planned for the holidays? The annual Boat Parade gets the community excited, and we’re excited to provide the setting for them to enjoy the festivities. We’re also excited about the many holiday parties and private events planned by others—our restaurant has the ability to accommodate groups, from small to large. What has your clientele taught you? Our guests have taught us a lot, but probably most important, to think simply. Sometimes less is more and folks are craving a great, quality experience without pretension and bells.
WATERMAN’S HARBOR 34661 GOLDEN LANTERN STREET, DANA POINT, CA 949.764.3474 | WATERMANDP.COM
photos (clockwise from left) chef Cuevas by Tony Florez, food by Anne Watson and Waterman’s Harbor
JOHN CUEVAS
Your CABO Paradise awaits you!
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Inquiries 949-322-4016
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Created in nature, defined by us
Photo Jenny Peters
BASK BEYOND
CHARMING SICILY Soaking up the sun, sand and savory delights of Italy’s southernmost shores photographs and text by Jenny Peters
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icily. In America, the word often evokes thoughts of Francis Ford Coppola-directed flicks about the Corleone family and the mafia. But Sicily also is where many Americans trace their lineage, from the likes of Joe DiMaggio, Frank Sinatra and Lady Gaga to countless other Italians of specifically Sicilian descent. Whatever one’s perception is of Sicily, once you visit the lovely island of many influences and civilizations, you’ll never think of it in quite the same way. Yes, Sicily is part of Italy (since 1861), but from the time the first humans stepped onto the island around 10,000 BC, Sicily has been a cultural melting pot. Siculi, Phonecians, Greeks, Carthaginians, Romans, Moors, Normans, Spaniards and Bourbons have all been here, each for an extended period of time, which may be why islanders are so welcoming to visitors. They’re probably somehow related, after all. And welcoming they are, from big cities to rural countryside, with nary a glimpse of La Cosa Nostra (or mafia, in more familiar terms)—at least not on my recent visit. Instead, I see beautiful beaches, visit gorgeous wineries, eat in wonderful restaurants and drink in fascinating ancient historical sites while roaming the island and beyond, to little-known gem Pantelleria. After the quick flight from Rome to Palermo, it’s grab a rental car and go. Be forewarned, however, that once you are off the highway, street signs in Sicily are not the best. And because of the hilly nature of the island, you see bucolic landscapes with sheep grazing in vineyards, and your GPS may not work. So arm yourself with a good map and be willing to ask for directions as you go. It’s a big island, so if possible, plan to spend at least a week (or more) here. Check out the mysterious mummies in Capuchin Catacombs in Palermo, hit famed Mondello Beach to dip your toes in the Mediterranean, then head to the countryside and spend the night in one of Sicily’s lovely
“Whatever one’s perception is of Sicily, once you visit the lovely island of many influences and civilizations, you’ll never think of it in quite the same way.” previous page The fantastic landscapes of Pantelleria island off Sicily, where the Donnafugata winery grows their Ben Ryé grapes. this page (clockwise from top right) The scenic windmills and salt flats in Marsala, Sicily. Donnafugata’s breathtaking barrel room, where the family has been storing their world-class wine in Marsala since 1851.
“agriturismo” lodgings, rural estates and farms that offer a homelike experience to tourists and are often located at or near the island’s numerous wineries. At Baglio Di Pianetto Agrirelais and Winery, for example, stay in the heart of the vineyards owned by Count Marzotto in a classic, upper-class Italian country house, and enjoy a typical Sicilian meal of fried seafood, arancini and cannoli, all paired with the nearby winery’s distinctive offerings, like Ficilingno, Agnus and Cembali wines, made with indigenous Sicilian grapes—Insolia, Catarratto, Frappato, Nero d’Avola. Continue on for more tastings at some of the other beautiful wineries dotting the nearby landscape. Visit Principe de Corleone— yes, Corleone is the name of the town where the Pollara family has been making fine wine since 1892—and sample Quercus reserve wines while gazing across rolling hills covered in vines. Climb even higher to Dei Principi di Spadafora, in Camporeale, for gorgeous vistas and the crispy white Grillo, which is another indigenous Sicilian grape. Then stop into Tenuta Rapitala to watch the sun set over the hills while experiencing the winery’s wonderous Nuhar red blend.
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o try the most famous wine from Sicliy, Marsala is a muststop. This always-important western port city, settled in the 8th century BC, remains a key area known for its wines, impressive Baroque architecture and famed salt flats, with their striking windmills. Choose Hotel Carmine for a home base, an antiquefilled luxury offering located in a 16th century building. From here, walk the old city, looking into Mother Church (circa 1176) and eventually wandering into Carlo Pellegrino, one of the top producers of Marsala wine since 1880. Take a guided tour and tasting—there’s a cooking school, too. Choosing dinner at SLO (Osteria San Lorenzo) rather than my own cooking, I discover an exceptional restaurant dedicated to pairing sophisticated seasonal sea- or farm-to-table dishes with the area’s best wines. Donnafugata is one of Sicily’s finest wine producers, a family business since 1851. A visit to their massive winery in Marsala evokes the past, but don’t expect to taste Marsala wine here. Instead, join the welcoming Rallo family and try their full line of award-winning wines, from Grillo and Chardonnays to Nero d’Avola, Cabernet Sauvignon, Merlot and more. To experience Donnafugata’s most famous wine, the uniquely wonderful and sweet Ben Ryé Passito di Pantelleria, hop on a plane for an hour flight to Pantelleria. Ideal for a day trip, it’s a place like no other—literally, as it’s the only location on this tiny, special island that grows Zibibbo grapes found in Ben Ryé. Just 37 miles east of Africa and a popular summer vacation spot—Giorgio Armani has a home here and luminaries like Madonna, Sting and Isabella Rossellini visit often—it is a truly exotic place to behold. Where else will you see stunted grapevines actually growing in the sand, olive trees that look like bushes, or foggy, terraced hillsides that reflect a centuries-old way of living and cultivating? Back on Sicily, roam down the southern coast to Agrigento and drink in the spectacular Valley of the Temples, a UNESCO World Heritage site featuring the remains of seven ancient Greek temples, including massive Temple of Concordia. Then meander across the center of Sicily toward that other mustsee sight, Mt. Etna, located on the northeastern edge of the island. It’s likely to be smoking, for it’s an active volcano; and in winter, you may spot skiiers schussing down the snow-covered peak. In summer, visit some of the wineries that dot the eastern side, with vines that flourish in volcanic soil, like Wiegner, where you’ll feel as if you just stepped into a rustic time machine from the moment you enter its old-fashioned tasting room. Make Sicily’s most elegant city, Taormina, your jumping-off point for eastern side exploration. Stay at sea level at the elegant Grand Hotel Atlantis Bay for easy ranging, or live at the very top of this hillside city at luxe Belmond Hotel Grand Timeo; either way, see ancient Greek Teatro Antico, with its spellbinding coastal views, shop for Furla, Valentino and other Italian haute brands, or just wander the streets. Don’t miss the Clock Tower, built in 1679, or the lovely public gardens. Complete your Sicilian adventure by sliding down the coast to Syracuse, the UNESCO World Heritage metropolis that was originally one of Ancient Greece’s most beautiful cities. Be sure to see the Duomo, the vast Baroque cathedral there, which was born in the 5th century as the Temple of Athena, as well as the Roman ampitheater, the citadel known as Maniace Castle and the Greek Acropolis, still near the center of town. It’s the perfect way to complete your visit to this gorgeous island, whose vibrant history and culture are a true revelation.
(clockwise from top right) The massive Duomo in Syracuse, Sicily. Taromina is a heady mix of sophisticated modernity and Old-World charm. Don’t be surprised to encounter sheep meandering down the road as you roam the incredibly scenic wine areas of Sicily. Remains of the ancient Greek Acropolis, located in the center of Syracuse.
COASTAL CONNECTION written by Amy Adams
A beautifully redesigned resort off Baja’s Sea of Cortez makes a singular impression
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hadn’t been to Mexico in many years until recently. Not for any particular reason, other than life had become too busy and frequently short on time. However, a couple of months ago, I was invited to attend the inaugural celebration of “A Taste of Cabo,” with famed guest chefs, brothers Kent and Kevin Rathbun, at Esperanza—a fabulous Auberge Resort, and the very place that made me fall in love with Mexico nearly a decade ago. So I just couldn’t resist the opportunity to rekindle many a fond memory of past times spent at the resort. There’s a reason why so many people flock to Mexico, specifically Cabo San Lucas, all year long. Perhaps there are many—namely, warm weather, fresh seafood, miles of beautiful beaches, direct flights from John Wayne Airport, and let’s not forget, amazing margaritas. While I do enjoy Mexico’s free-spirited lifestyle, there is something particularly special about Esperanza, which made this particular invite all the more alluring. After a brief two-hour flight I land in Cabo San Lucas and, per usual, am feeling a little nervous until I locate my luggage, secure transportation and really get my bearings. Making my way through the terminal is far easier than I remember, however, with organized lines and airport staff efficiently checking passports. Soon, I’m through the double doors and quickly spot my driver waiting on my arrival, sign in-hand. Beautiful. It’s late August, and a little warm (probably high 90s), so I’m relieved to see my driver has the car engine on, air-conditioner blasting and the center console stocked with chilled bottled water. In no time we’re on our
“...the aesthetics have been beautifully revitalized with a contemporary redesign that continues to reflect the resort’s reputation for luxury...”
way to the resort (an easy 30-minute drive from the airport) and the view en route is far more mesmerizing than I recall… miles and miles of rolling desert hills with the occasional site of new construction on the horizon. By the time we arrive at the resort, the easy drive, combined with the warm sensation of heat, has me completely calm. At the entranceway to greet me is Paula, my concierge, who proceeds to lead me through the lushly (and immaculate) landscaped property to my casita, which I am particularly excited to see since this class of accommodations was redesigned this past summer. Once inside, I immediately feel like slipping off my shoes, feeling the cool floor beneath my feet, and enjoying the complimentary guacamole and margaritas awaiting me. The interior layout of the casita—and the service that brings me here—is exactly as I remember, but the aesthetics have been beautifully revitalized with a contemporary redesign that continues to reflect the resort’s reputation for luxury and sophistication. Casitas (rooms so expansive they feel more like suites) resemble private bungalows and are incredibly relaxing and intimate spaces perched on the bluffs of Punta Ballena (meaning “Whale Point”), boasting over 900 square feet of sumptuous space with unobstructed ocean panoramas of
the Sea of Cortez. Depending on which floor one books their casita, each includes a sizable terrace with either an infinity-edge hot tub in which to soak during a romantic candle-lit evening, or a hammock to nap in on a lazy afternoon. For the next three days, I indulge in morning yoga, afternoon cooking demonstrations conducted by the Rathbuns, lounging in infinity pools and attending evening poolside barbecue parties and a decadent five-course gala dinner with wine pairings. The food is remarkable—an unparalleled gastronomical experience with fireworks and all. (Fireworks just because it’s Thursday?) However, most vital to this visit—and all my visits—at Esperanza is the service, creative attention to detail and the ability to set the standard for what a luxury experience really means. From the mindful driver waiting at the airport, to the chilled margaritas waiting in my room, to innovative and indigenous menu items (including several gluten-free options), to chlorophyll water and complimentary, fresh-squeezed juices served by the pool—Esperanza continues to raise the bar. When visiting Esperanza, one can stay busy with activities or spend a lot of time doing absolutely nothing. Whatever the routine, the resort is sure to leave a lasting impression—one that will keep you coming back for years to come.
(clockwise from bottom left) Newly redesigned casita features a modern, ocean-inspired palette; evening view of Esperanza overlooking Baja’s Sea of Cortez; grand casita living room; private hot tub; luxurious casita bathroom affording seaside panoramas.
SHAWL/BLOUSE Traditional silk arm shawl, fire red cream orange sheen, 100 percent handwoven silk; silk crepe blouse, strawberry copper sheen, 100 percent handwoven silk, available at Cottage Colour Boutique Corona Del Mar JEWELRY Pink clover earrings ~ 2.4cts mixed pink and yellow diamonds, 2cts round brilliant diamonds; rose gold magic ball pendant ~ 5cts cognac diamonds, 1ct round brilliant diamonds, .50ct cognac diamonds, mabe pearl; rose gold link bracelet ~ 13.75cts round brilliant diamonds; fancy yellow radiant cut eternity band ~ 6.5cts FY radiant cut diamonds, rose cut eternity band ~ 3.5cts round rose cut diamonds, 1ct round brilliant diamonds; double serpent ring ~ 2.25cts FY shield cut diamonds, 7.25cts round brilliant diamonds, available at Lugano Diamonds Newport Beach
AMAZING GRACE Effortlessly elegant fashions for any wondrous fête this season
PHOTOGRAPHER TONY FLOREZ MODEL AMY HOLT PRODUCER JOLIE ADAMS DESIGN AMY ADAMS STYLISTS AMY ADAMS & JOLIE ADAMS HAIR LOIS KINSEY MAKEUP TRANGDO.NET FASHIONS LUGANO DIAMONDS NEWPORT BEACH, COTTAGE COLOUR BOUTIQUE CORONA DEL MAR, NOVECENTO BOUTIQUE CRYSTAL COVE, AND THE PASSIONATE COLLECTOR NEWPORT COAST LOCATION MISSION SAN JUAN CAPISTRANO 26801 ORTEGA HWY, SAN JUAN CAPISTRANO, CA 92675, MISSIONSJC.COM
ENSEMBLE Blue beaver and fox 3/4 length coat, white silk blouse and blue suede jeans, available at Novecento Boutique Crystal Cove HANDBAG Bravo Handbags “Beverly Hills Collection� enamel coated calfskin leather in anuta lattice floral, available at The Passtionate Collector Newport Coast JEWELRY Pear shape tanzanite drop earrings ~ 37cts pear shape tanzanites, .80ct round brilliant diamonds, .30ct purple sapphires; titanium bangle bracelets ~.50ct round brilliant diamonds; the galaxy necklace ~ 10.75cts tanzanite, 2cts hauynite, 16cts round brilliant diamonds, 257cts Australian boulder opal, 17cts rose cut diamonds; flexible snake sapphire ring ~ .90ct blue sapphire 7.25cts round brilliant diamonds, available at Lugano Diamonds Newport Beach
DRESS Silk luxury French lace sapphire cocktail dress (custom-made in 40 colors), available at Novecento Boutique Crystal Cove JEWELRY Pink spinel ball earrings ~ 14.25cts pink spinel .14ct round brilliant diamonds; multi color diamond pendant ~ 2.8cts mixed multi color pear shape diamonds, 1.6cts cushion FYGR diamond, 1.5cts round brilliant diamonds, .11ct blue diamonds; flexible diamond spiral bracelet ~ 44.5cts round brilliant diamonds, available at Lugano Diamonds Newport Beach
ENSEMBLE Scarf collar sleeveless evening dress, purple gold sheen, 100 percent handwoven silk, available at Cottage Colour Corona Del Mar HANDBAG Jinammi Saenu modern clutch in Italian water snake, available at The Passionate Collector Newport Coast JEWELRY Leaf sapphire and diamond Earrings ~ 33.4cts blue sapphires, 5.5cts round brilliant diamonds, .56ct tsavorite; blue sapphire and tsavorite bangle ~ 22cts blue sapphires, 4.3cts tsavorites; blue sapphire and amethyst bangle ~ 39cts blue sapphire, 4.5cts amethyst; three stone cushion ring ~ 1ct cushion diamond D color, 1.2cts cushion diamonds D color, 1.10cts round brilliant diamonds, available at Lugano Diamonds Newport Beach
ENSEMBLE Flower lace shawl, offwhite, 100 percent handwoven cotton; and wide pleat miniskirt, midnight, 100 percent handwoven silk, available at Cottage Colour Corona del Mar JEWELRY Champagne pear drops ~ 14.5cts champagne pear shape diamonds, .34ct fancy yellow orange marquise, .35ct FIY marquise, .4ct FYO pear shape, .30 FP pear shape; pink and white leaf brooch/pendant ~ 2cts Round Brilliant Diamonds; red spinel ring ~ 4.5cts red spinel, 1.3cts trapezoid diamonds, .5ct round brilliant diamonds, 1.4cts red spinels; spinel bracelet ~ 58cts unheated mix spinels, 1.8cts round brilliant diamonds, available at Lugano Diamonds Newport Beach
ENSEMBLE Red and black 2-piece lace holiday dress, available at Novecento Boutique Crystal Cove JEWELRY Pink and yellow diamond bangle ~ 3.25cts round brilliant diamonds, 4.5cts mixed pink and yellow diamonds; emerald cut bangle bracelet ~ 33cts emerald cut diamonds COLL VS; fancy light yellow cushion earrings ~ 14cts fancy light yellow diamonds, 2cts fancy yellow diamonds; Columbian emerald ring ~ 3.53cts emerald cut green emerald, .5ct FY trapezoid diamonds, 1.3cts fancy yellow diamonds, available at Lugano Diamonds Newport Beach
ENSEMBLE Black luxury French lace evening dress (custom-made in 40 colors), exclusively available at Novecento Boutique Crystal Cove JEWELRY Emerald egg earrings ~ 17cts emeralds, 4.25cts round brilliant diamonds; diamonds by the yard chain ~ mix rose cut diamonds 67.79cts COLL VS; tourmaline and emerald dome ring ~ 11cts Neuschwaben green tourmaline, 20cts Emeralds, 1.25cts opals, 4cts round brilliant diamonds; diamond glacier bracelet ~ 97cts mixed fancy shaped rose cut diamonds, .50ct round brilliant diamonds, available at Lugano Diamonds Newport Beach
BELLA ARMONIA Villa de
A LUXURIOUS ESTATE IN COWAN HEIGHTS SETS THE SCENE FOR SERENITY AND MODERN LIVING written by AMY ADAMS presented by ED & LAURA BLATCHFORD, SURTERRE PROPERTIES
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eander the sequestered paths of Cowan Heights and it becomes crystal clear why the neighborhood has always beguiled. Rolling hills and quaint streets are interlaced with thriving trees, such as naturally aromatic pine and eucalyptus that cast whimsical shadows, whether neatly tucked or framing each property, some affording panoramic views of Santa Ana Valley and Catalina. Only mere decades ago did pioneering Walter Cowan purchase the land with the intention of using it for agricultural purposes; later, he determined that the hilltop would make an ideal neighborhood to call home. Today, there are many fabulous estates perched atop Cowan Heights, including the spectacular, OldWorld Tuscan acreage at 9971 Highcliff Drive—Villa de Bella Armonia. At first glance, the newly constructed villa commands attention by virtue of its stately prominence. The home is perfectly positioned a great distance away from the street, which elicits a sense of seclusion and austere grandeur. A long drive yielding ample parking for gatherings is flanked by verdant grass on both sides, stretching from the street to the front entrance of the residence. Up close, the craftsmanship and attention to detail are notably opulent. The stone façade, ornamented by handcrafted sconces and a singular, two-door steel entry, bestows a kind of lavish allure, while intimate balconies lording overhead echo that of a majestic fairytale. Overall, the smart home, which is easily controlled remotely via a personal device, rests on nearly an acre of flat land, boasting over 10,000 square feet of indoor and outdoor living space. The interior distinctively reflects the same aura of splendor as the exterior: Italian stone, intricately-detailed coffered ceilings, crystal chandeliers, rich-hued walnut planks and hand-applied Venetian plaster are a few prominent facets modeled throughout the home. The outdoor scenario is truly an entertainer’s mecca, with space and a spectrum of activities to enjoy—from sitting fireside, watching films on the oversized flatscreen TV while savoring fresh-baked pizza from the woodstone oven, to taking advantage of the fully equipped outdoor kitchen during an inspired, star-lit evening soiree. Possibly one of the most captivating features of the exterior, however, is an expansive 1200-square-foot pool house affording all the indulgent amenities one could conjure, and an expansive recreation room with vanishing sliding glass doors that open to a covered pavilion overlooking a magnificent pool.
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COUNTER, TOPS! For a home of this stature, it makes perfect sense to have not one, but two, kitchen islands topped with beautiful Statuary marble. The added space is ideal for preparing meals and entertaining guests.
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OPEN SPACES Despite the vastness of the home, its design, particularly on the first floor—primarily encompassing the kitchen, office, living and family rooms—subtly keeps all spaces connected. Whether in the kitchen or office, you’re still close enough to see, hear, or have a general presence of others in adjacent rooms. The dining area, adjoining the kitchen and main office, uses slightly darker finishes than many of the other spaces throughout the house, portraying a formal ambiance that exudes warmth and sophistication. French doors opening to a rear loggia, and windows allowing an abundance of natural light into the room, help maintain the home’s spacious feel. In the main office space—easily accessed from the living room and dining room—custom woodwork, built-in shelving, coffered ceilings, floor-to-ceiling glass panel walls and a biometric lock system fashion a distinguished and private, yet open, environment. 88
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HIGH BAR The grand family room also sports a pub-like bar, featuring a copper sink, two refrigerators, an ice maker and double Sub Zero wine cellar storage—a perfect place to entertain friends and family, or perch while watching a game on one of two flatscreen TVs.
NO STONE UNTURNED One of the prominent features of this property is its location to Peters Canyon Regional Park, while also being less than 20 miles from the beach. To take advantage of this natural setting, the backyard was designed with ample space to spend time outdoors and relish the beautiful scenery. The focal point of the yard is a picturesque solid slab stone pool with built-in spa, deck jets, fountains and an underwater music system. The pool also uses a UV water purification system, and speed pumps with a state-of-the-art heater that can be controlled via smartphone. Spanning around the pool is the 1,200-foot pool house with an outdoor shower, modern guest suite and recreation room that opens to a huge pavilion overlooking the grounds, with built-in heaters overhead for chilly evenings. If the weather was ideal every day (which it very nearly is), one could quite possibly spend more time enjoying the many amenities in the backyard than anywhere else. baskmagazine.com
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Private
PARADISE written by AMY ADAMS presented by REX MCKOWN & MARCY WEINSTEIN, SURTERRE PROPERTIES
A magnificent Northern Italian-inspired home tucked in Newport Coast creates an intimate resort-style retreat with expansive interior spaces, exquisite detailing, top-notch amenities and a host of breathtaking ocean views
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rystal Cove, Newport Coast has come to represent some of the most palatial and extraordinary estates in all of Orange County. But what makes this particular beauty stand above many others—both literally and figuratively—could quite possibly be attributed to the witty planning of famed architect Richard Krantz. If it was his objective to dramatize the panoramas at 8 Mystique, while also strategically conjuring a striking mélange of splendid architectural detail and luxury living throughout the home—that, he most certainly achieved. In spite of the expansive lot, nearly every room in this 18,650square-foot manor captures signature water views. Although the Northern Italian style smart home itself exudes a resort-like atmosphere, including a ground level two-car princess garage and an eight-car subterranean garage, giving little reason to ever leave home, its central location to a number of favored venues—including Pelican Hill Resort, Montage Laguna Beach, Fashion Island, South Coast Plaza, and Segerstrom Center for the Arts, to name a few—makes it a breeze to get around town.
Guests are welcomed at the entrance of the home by a beautiful, circular courtyard with a tiered stone fountain and towering dark wood double doors, making for a warm and inviting first impression. Inside, most of the stonework is light-hued and accented by bleached walnut or French limestone flooring, allowing the height and intricately hand painted or coffered ceilings to be the design focal point. These exceptional details are unexpected, adding a bit of intrigue and splendor to each space. Virtually, the entire house faces west, and the use of oversized windows, pocket and French doors affords stunning views throughout. The first floor is subtly divided into formal and informal spaces: the north side, which encompasses a lavish living area and main office, has a more formal and regal presence, while the south side—nearest the kitchen—is deliberately designed to be more casual. The kitchen arrangement is spacious and includes idiosyncratic aspects such as embossed Venetian plaster and a fossil limestone countertop as well as state-ofthe-art appliances that further echo the attention to top-notch facets highlighted throughout the home. Adjacent to the kitchen is a craft or workroom with a rolling ladder and a darling shelf nook for books or storage. From the kitchen, one can access the family room, which features an exquisite reclaimed fireplace and a sunken wet bar, ideal for entertaining. Here, stone flooring is used and the space transitions from the interior to the exterior through pocket doors that open to a resplendent loggia overlooking the pool and guesthouse. Meanwhile, the use of stone and pocket doors creates a quintessential juxtaposition of modern day and Old World design. The guesthouse, which is detached from the main structure, features an abundance of space with high ceilings and a capacious living area with French doors that open to another loggia, capturing a phenomenal vista view. With doors open, this space would pose as an ideal setting for an intimate brunch with an extended table spilling from inside the house onto a veranda overlooking the glorious pool and Pacific coastline. Inside the main house, wind up a beautiful staircase to the second floor where the master bedroom and kids or additional guest rooms are located. The master bedroom is lavishly adorned with carpet in-lays, ornate ceiling detail and a fireplace with a sitting area and nearby coffee bar. The opulent master bathroom features slab stonework walls, heated marble floors, a freestanding soaking tub with a chandelier dangling overhead and, of course, a slice of ocean view. Down an extended corridor embellished with dangling sconces are four additional en-suite bedrooms— all with ocean views—and a quaint living area, ideal for kids to lounge or frolic. Access the bottom floor via a vast staircase (or oversized commercial elevator) framed in extravagant ironwork and wood banisters. The ceiling here is extraordinarily high, creating a singular dimension as one heads downstairs to the basement. Surprisingly, the use of illumination and texture variation bestow character and allure to the space. Below, an intimate sports pub area decorated with suede walls and walnut throughout boasts two beer taps and ample space to watch a game or savor a bottle of wine from the temperature-controlled, 1,200-bottle wine cellar, and later enjoy a show in the roomy 16-seat theater. RIGHT Intricate ceiling detail adds interest to a simple palette throughout an informal family area with a sunken wet bar.
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LEFT Formal dining room. RIGHT (clockwise from top left) Spacious kitchen with fossil limestone countertop; quaint craft or workroom; design detail; grand entry staircase; guest house living room and veranda.
(clockwise from top left) Estate entry capturing a stunning vista view; backyard loggia overlooking the pool and Pacific; design details; formal living room; grand foyer with soaring ceilings.
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EAST meets WEST
A NEW HOME IN CORONA DEL MAR CAPTURES THE TRUE ESSENCE OF MODERN DESIGN AND EASTERN SEABOARD CHARM ON THE WEST COAST written by AMY ADAMS presented by JACQUELINE THOMPSON, SURTERRE PROPERTIES
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GRAND OPENING The living room, dining room and kitchen enclaves seamlessly blend together, creating one open and expansive space, perfect for intimate or grand gatherings.
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he splendid homes lining Orange County’s coastline afford a luxurious, however relaxed, lifestyle unlike any other along the southern Pacific. Here, it’s hard to miss the budding Eastern seaboard charmer located at 223 Marguerite in Corona del Mar—only one of the most desirable locations in all of the Village—with its enticing, beachy-white modern facade undoubtedly drawing the attention of all passersby. Enter the newly built home through a large Dutch door into a sophisticated yet informal living room vibrantly anchored by a prodigious fireplace and two sets of French doors that open to the front courtyard. Throughout, design elements are fresh and unaffected: beautiful, wide French oak floor planks; satin white wainscoting, and an abundance of windows that flood the space with natural light and salty breezes. Carry on from the family room toward the kitchen and pass through the formal dining area, which is subtly identified by sculptural coffered ceiling detail and an imposing glass and rod iron chandelier. The kitchen is elegantly defined by custom white cabinetry, Calcutta countertops, stateof-the art appliances including a vast six-burner Wolf stove, an oversized rectangular basin, and polished faucets complementing cabinetry hardware. A modern, gray-tiled backsplash behind the oven further enhances accent hues in the kitchen, bestowing the space with a crisp, clean aesthetic balance between contemporary and classic. Disappearing, glass bi-fold doors open from the kitchen to a spacious patio with another fireplace. With the doors open, the patio serves as an extension of the kitchen area, ideal for entertaining large parties (the entire house is wired for music) or informal dinners that spill over to evening nightcaps and fireside tete-atetes. Although fencing encases the property, potted foliage flanks the perimeter of the patio, which further augments its intimacy and seclusion. From here, one can also access the expansive two-car garage—a convenience when unloading perishables that promptly need storing in the kitchen. There’s also an inconspicuous set of stairs from the patio that allows private access to the second story and rooftop deck of the home. 104
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The second floor, which can also be accessed via the kitchen and living area staircase or elevator, hosts four vibrant bedrooms: one master suite and three en-suite bedrooms, all with amplysized walk-in closets. The spacious master suite opens out onto a veranda that serves as a relaxing, ocean-view venue for indulging in a morning coffee while watching the sunrise, or an evening cocktail while soaking in the sunset. The muted palette throughout the room is natural and bright, and seamlessly transitions into a decadent master bathroom featuring a free-standing soaking tub that faces the exterior view and a two-way fireplace, all surrounded by a chic display of Calcutta marble flooring and counter boasting his and her basins. An airy hallway that leads to the rest of the bedrooms features a cozy sitting deck with a fireplace, a built-in glass hutch (ideal for displaying memorabilia), an extended twodesk office space and full, walk-in linen closet. The third floor of the house boasts a magnificent viewing deck that nearly spans its entire length. Face north and clearly see sand at the Wedge; face south and spot Little Corona. Face west and behold the sweeping Pacific… as far as the eye can see.
MORNING, SUNSHINE! High ceilings, a slew of windows and natural sunlight combined with stunning views yields a spacious and serene ambiance throughout the master suite.
ROOFTOP RENDEZVOUS The commodious rooftop deck affords dramatic views of the sand, sea and city lights. Similar to the rest of the house, quaint vignettes and seating areas throughout the space—in addition to a built-in barbecue, kitchenette and full bath— present an ideal space to relish in intimate or sizable soirées.
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LUXURYLIVING Search
EQUESTRIAN ESTATES AT THE BEACH LIFE ON THE LINKS ISLAND ESCAPES
The Destination For Luxury Residential Real Estate
w w w. s u r t e r r e p r o p e r t i e s . c o m
THE SUMMER PERRY GROUP
MASTERPIECE CAMEO SHORES | CORONA DEL MAR
Capturing spectacular ocean views, this stunning yet subtle French-inspired masterpiece offers approximately 7,762 square feet of living space with an abundance of natural light. Inclusive of five bedrooms, seven bathrooms, exercise room, luxurious spa, home theater, game room, 300-bottle temperature controlled wine cellar, elevator – and if you are a car enthusiast, there is an additional 2,500 square foot garage to house your collection.
Offered for $9,975,000 www.Lo veC ameo Sh o re s .c o m
THE SUMMER PERRY GROUP
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The California poppy was designated the state flower of California in 1903. Also known as the flame flower, la amapola, and copa de oro (cup of gold), the poppy grows wild throughout California. Meet 318 Poppy, the flower streets newest “cup of gold,� designed in collaboration between Teale Architecture and Scott Cross, whose company SC Homes was recently named by the Orange County Business Journal as one of the Fastest Growing Private Small Companies. This plantation-style home boasts stately white pillars, a symmetrical shape complete with sprawling porches and a rooftop deck. The grand features and spacious scale suggest the charm and genteel lifestyle of the South here in Corona del Mar.
Offered for $4,800,000
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SUMMER LYNNE PERRY Broker Associate, LCDM
C 949.375.9074
sperry@surterreproperties.com
THE SUMMER PERRY GROUP
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Mesmerizing ocean views of Santa Catalina Island, the Newport Harbor jetty and beyond to the Palos Verdes Peninsula. Showcasing a contemporary flair along with an abundance of opulent amenities, it has six bedrooms, eight bathrooms, sliding pocket doors leading to view deck with pool, spa and fire feature. First floor terrace level offers home theater, game room, living room, gym, elevator and tranquil courtyard. Scott Cross of SC Homes plans to complete this vision by Fall 2016. Approximately 8,600 square feet and an approximately 2,500 square foot garage.
Offered for $15,000,000 www.L o veC ameo Sh o re s.c o m
THE SUMMER PERRY GROUP
BACK BAY VIEWS EAST BLUFF | NEWPORT BEACH
With gorgeous Back Bay views, this expanded Macco model offers approximately 3,045 square feet with five bedrooms and four-and-one-half bathrooms, complete with a state-of-the-art gourmet kitchen and an open floor plan – allowing the indoor and outdoor living spaces to brilliantly merge as one.
Offered for $2,700,000 w w w. 2921Cassi aStreet. com
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SUMMER LYNNE PERRY Broker Associate, LCDM
C 949.375.9074
sperry@surterreproperties.com
MCKOWN | WEINSTEIN & PARTNERS
PELICAN HILL | NEWPORT COAST | Offered for $15,995,000
PELICAN CREST | NEWPORT COAST | Offered for $16,900,000
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PELICAN CREST | NEWPORT COAST | Offered for $23,888,000
PELICAN CREST | NEWPORT COAST | Offered for $22,000,000
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OVER $336,000,000 IN CLOSED TR ANS ACT IONS YE AR- T O- DAT E
MCKOWN | WEINSTEIN & PARTNERS
PELICAN CREST | NEWPORT COAST | Offered for $37,000,000
CRYSTAL COVE | NEWPORT COAST | Price Upon Request
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PELICAN HILL | NEWPORT COAST | Offered for $10,900,000
PELICAN HILL | NEWPORT COAST | Offered for $26,985,000
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REX MCKOWN C 949.689.5018
rmckown@surterreproperties.com
MARCY WEINSTEIN C 949.689.3550
mweinstein@surterreproperties.com
ADRIENNE BRANDES
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This stunning, newly constructed contemporary farmhouse style home with breathtaking views is on an approximately 45-foot wide lot located on the coveted 200 block in Corona del Mar. This home was built with every amenity one could wish for in approximately 4,600 square feet of living space, including a rooftop deck featuring an outside bar with elevator access, three-car garage and an additional covered parking spot, indoor-outdoor living with two courtyards, five fireplaces, an outside hot tub, four en suite bedrooms and five-and-one-half baths. This is Corona del Mar living at its finest, located one block to the beach and within blocks to renowned restaurants and world-class shopping. Welcome home.
Offered for $7,495,000
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ADRIENNE BRANDES C 714.401.8277
abrandes@surterreproperties.com
BUYING OR SELLING A HOME IS AMONG THE MOST STRESSFUL LIFE EVENTS Let me manage the process for you. I will make the experience pleasant, efficient and profitable. I guarantee it.
WHITE | HUNT | DUFFY
EXCLUSIVE C RY S TA L C O V E | N E W P O R T C O A S T
Expansive homesites starting from $2.75 million. Set in the scenic Newport Coast hillside above the Pacific Ocean, Crystal Cove is ideal for a serene retreat or an evening of entertainment. It is conveniently located within reach of Southern California’s most desired destinations and venues, and the community offers pools, trails, parks and access to the beach. Crystal Cove is the perfect place for coastal luxury living.
CUSTOM HOMESITES From $2.75 Million to Over $7 Million
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Averaging Half an Acre
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For more information, please call 949.720.2683. Surterre Properties®, Seller’s Agent California BRE #01778230
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MAUREEN WHITE
mwhite@surterreproperties.com
STACY HUNT
shunt@surterreproperties.com
JANE DUFFY
jduffy@surterreproperties.com
JACQUELINE THOMPSON GROUP OVER $120 MILLION SOLD IN 2015 | OVER $16 MILLION IN ESCROW
CORONA DEL MAR | Offered for $5,495,000 Channeling Eastern Seaboard charm, and blended with the modern, clean lines of transitional design – this vision of East Coast meets West Coast gets it just right. Located on the highly sought-after 200 block of the Corona del Mar Village, just a stone’s throw to the beach, shops, and restaurants, coastal living is literally at your fingertips. Its brand new construction affords an openness that is a rarity for this enclave – the airy interiors allow the rooms to blend into one another in loft-like fashion with family room, dining room, and kitchen with breakfast nook melding as one – yet defined with inset and coffered ceilings. w w w.223M ar guer it eAvenue.c om
RECENT SALES BY THE JACQUELINE THOMPSON GROUP CORONA DEL MAR CORONA DEL MAR NEWPORT BEACH | NEWPORT BEACH |
| 1 Bodega Bay Drive** | 1430 Dolphin Terrace** 2 Belcourt Drive** 217 Via Lido Nord*
NEWPORT COAST | 24 Via Diamante* NEWPORT COAST | 26 Via Diamante* SHADY CANYON® | 67 Canyon Creek** SHADY CANYON | 43 Prairie Grass**
SHADY CANYON SHADY CANYON SHADY CANYON SHADY CANYON
| 28 Blue Heron** | 127 Canyon Creek*** | 44 Blue Heron* | 42 Echo Glen**
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JACQUELINE THOMPSON 經 驗 豐 富 頂級豪華房產專家為您服務 Over $120 Million Sold Year-to-Date
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jthompson@surterreproperties.com
Jacqueline Thompson has Sold Over $650 Million Jacqueline Thompson 的團隊 ，自2008年至今， 豪華房地產成功銷售總額超過6. 5億美元 *Represented Buyer
**Represented Seller
***Represented Buyer & Seller
MARK TODD CORONA DEL MAR 2808 & 2812 Ocean Boulevard Price Upon Request Gracing the front row corner location at Lookout Point, these side-by-side lots provide panoramic views from Corona del Mar’s premiere vista perched over the Pacific Ocean. Views are of the Newport Harbor entrance, Catalina Island, the world-famous Wedge wave break, and coastline horizons from Cameo Shores to Palos Verdes; this inimitable location boasts some of the best views in all of Southern California.
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CRYSTAL COVE NEWPORT COAST 37 South Sur Price Upon Request Cul-de-sac home has panoramic Pacific Ocean, sunset, harbor, bay and city lights views. The high ceilings and flowing floor plan allow plenty of natural light into this Tuscan styled John Laing constructed former model home. There is a gourmet kitchen with a large center island and top appliances.
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MARK TODD C 949.514.0000
mtodd@surterreproperties.com
FACES + PLACES
Fashion & Fare photographs by Carla Rhea & Ryan Miller
It was an afternoon abounding with style, as those dressed to the nines made their way to Segerstrom Center for the 23rd Annual Harvesters Fashion Show and Luncheon. A premier Jaeger-LeCoultre champagne reception and silent auction featuring bespoke gifts and experiences provided a perfect start to the cosmopolitan event. Attendees then made their way to the Samueli Theater, where they were treated to a spectacular runway show sponsored by South Coast Plaza followed by an extravagant lunch at the Renee & Henry Segerstrom Concert Hall. Most impressive, 100 percent of the event’s proceeds went toward aiding Second Harvest Food Bank in its quest to end hunger in Orange County families.
CLOCKWISE FROM THE TOP LEFT: Barbara Bui Versace Melissa Knode, Nicole Suydam, Susan Croul Debra Gunn Downing, Jennifer Segerstrom
Miracle Makers photographs courtesy of Miracles for Kids
The sounds of laughter and mingling floated through the cool night air as a host of prominent Orange County philanthropists, civic and business leaders, and community members all gathered at the St. Regis Monarch Beach Resort for Miracles for Kids’ annual Night of Miracles gala. The inspiring event benefitting families with children facing life-threatening illnesses began with an elegant cocktail reception followed by a sumptuous meal paired with fine wines. There was no shortage of entertainment, either, with avid Miracles for Kids supporter and 11-time Grammy Award-winning singer, songwriter and producer Kenny “Babyface” Edmonds taking the stage for a spellbinding performance.
CLOCKWISE FROM TOP LEFT: Kristiane Thompson, Tom Swanecamp Pilar Michalis, Dennis Michalis, Chandos Quill, Peter Quill Curtis Green, Kenny “Babyface” Edmonds, Autumn Strier Andrea & Khary Espy
FACES + PLACES
Priceless Moments photographs by Ann Chatillon
The grand ballroom at Balboa Bay Resort in Newport Beach was abuzz with conversation as supporters gathered for Van Guard University’s Global Center for Women and Justice’s Priceless Luncheon to End Human Trafficking. Gentle music from a string quartet set the tone for what was a most elegant soiree. Rachel Thomas, cofounder of Sowers Education Group and trafficking survivor, told her emotional story through a captivating video, speaking to the importance and urgency of ending human trafficking. The Center also honored those deeply committed to its mission with Diamond Awards. Among the recipients were Orange County Transportation Authority; director of The Dream Center’s Project Hope, Kyla Smith; Newport Beach resident Betsy Tarbell and youth trafficking survivors. CLOCKWISE FROM THE TOP: Awards Iris Aliaj, Amy Christiansen Susan Milhaud, Connie Morris Betsy Tarbell, Sandie Morgan
California Dreaming photographs by Ed Melliza
The Island Hotel, Newport Beach absolutely sparkled for the Literacy Project’s 6th Annual Benefit Gala “What Dreams Are Made Of,” an inspiring soiree to help at-risk students in Southern California in becoming successful, literate adults. Donned in their finest attire for the refined black-tie affair, 200-plus attending guests enjoyed an exquisite four-course dinner prepared by the Island Hotel. Afterwards, a heartfelt ceremony featuring students with Dream Cards and bearing illustrations of their perfect jobs left not a single eye dry. The Literacy Project also honored two dream makers—Cindy Galardi Culpepper, who received the “Literacy Dream” award and Event Chair Jeannie Lawrence, recipient of the “Dream Maker” award— for their dedication to and support of the organization and children it serves. CLOCKWISE FROM TOP LEFT: Leiden, Brian Fargo Adrienne Brandes Jeannie Lawrence, Lisa Torres Marian Bergeson
FACES + PLACES
Music of the Night photographs by Joshua Sudock
More than 270 finely-dressed ladies and gentlemen gathered at The Westin South Coast Plaza to celebrate Pacific Symphony’s 37th season opening, “Ode to Joy.” The memorable evening began with a lavish cocktail reception. Then, in The Westin’s Plaza Ballroom, guests were greeted by an autumn wonderland: décor in deep fall tones, rich velvets and bespoke table centerpieces displaying musical instrument replicas, together representing a full orchestra. The gourmet dinner also paid homage to fall with exquisitely prepared harvest-inspired dishes. Following such fare, the party made its way to Renee and Henry Segerstrom Concert Hall for the season’s inaugural concert, which concluded with a masterful rendition of Beethoven’s “Symphony No.9.” CLOCKWISE FROM THE TOP LEFT: Pierluigi Bonvicini, Junko Hara Adrianne Marshack, Michael Katz, Hillary Clifton Susan & Carl St. Clair Anne Shih
Epicurean Delight photographs by PencilBoxStudios.com
It was another sunny day in Southern California as eager epicureans made their way to the modernchic grounds of Newport Beach Civic Center for the Second Annual Newport Beach Wine and Food Festival. The three-day epicurean adventure benefitting Project Hope Alliance kicked off with a sophisticated launch party at Island Hotel’s Oak Grill & Aqua Lounge for festival chefs, participants and VIP guests. The main event saw foodies from throughout Southern California savor sumptuous cuisine from Orange County’s most prestigious restaurants while sipping on glasses of exquisite boutique, “cult” and world-renowned wines.
CLOCKWISE FROM TOP LEFT: Stefanie Salem, Chef Hubert Keller, Kelly Jawor Festival Overview Festival Guests The crowd during Master Chef Rick Bayless’s live demo
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bask Loves to Celebrate
Fabulous, festive holiday fare from Southern California’s top culinary locales HOTEL BEL-AIR
Ring in the new year at ultra-elegant Wolfgang Puck, with a fabulous two-seating fete with live music and a champagne toast at midnight. While enjoying the soirée, savor sumptuous dishes like Sautéed Dover Sole and Slow Roasted Sonoma Lamb Saddle. 701 Stone Canyon Road Los Angeles, CA 90077 310.472.1211 | DorchesterCollection.com
FIG & OLIVE
photo courtesy of Beverly Hills Hotel
All that glitters is gold at FIG & OLIVE on New Year’s Eve. The Newport Beach resto will host an elegant White & Gold Dinner Party with a delectable, French Rivierainspired menu, exclusive cocktail reception and midnight balloon drop. 151 Newport Center Drive Newport Beach, CA 92660 949.877.3005 | FigAndOlive.com
FIG & OLIVE Bloody Mary Cart
9641 Sunset Boulevard Beverly Hills, CA 90210 310.276.2251 | DorchesterCollection.com
photo courtesy of FIG & OLIVE
photo courtesy of Beverly Hills Hotel
THE BEVERLY HILLS HOTEL
‘Tis the season to relish exquisite cuisine! This is exactly what to expect at the Beverly Hills Hotel, where Executive Chef Kaleo Adams will prepare a host of holiday meals presented in the Polo Lounge. Settle in for a four-course prix-fixe Christmas Eve meal featuring warming dishes like Braised Lamb Raviolo and Roasted Prime Rib. On Christmas morning, delight in decadent brunch favorites Roasted Blueberry Crepes, Eggnog French Toast and Lobster Scramble.
THE RESORT AT PELICAN HILL
Travel to Tuscany for the holidays at Pelican Hill, where chef Marco Criscuolo will bring a lavish Italian festa to Andrea restaurant on Christmas Eve. Then, indulge in an unforgettable repast featuring traditional fare at the resort’s renowned Christmas Day Ballroom Brunch. 22701 Pelican Hill Road South Newport Coast, CA 92657 855.315.8214 | PelicanHill.com
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bask Loves to Celebrate MONTAGE BEVERLY HILLS
Montage’s New Year’s Eve soirée, “Midnight in Paris,” will whisk diners away to the City of Light. Delight in French favorites Smoked Salmon Brioche, Foie Gras Torchon and Roasted French Turbot as the clock strikes twelve. 225 North Canon Drive Beverly Hills, CA 90210 888.860.0788 | MontageHotels.com
FAIRMONT GRAND DEL MAR
Epitome of Southern California elegance, Addison, at the Fairmont Grand Del Mar, will serve a festive seven-course meal on Christmas Eve. Alaskan King Crab, Roasted Peking Duck and Lamb En Persillade are all menu highlights. 5300 Grand Del Mar Court San Diego, CA 92130 858.314.2000 | Fairmont.com
photo Noe Montes
L’Auberge Wine Room
PROVIDENCE
Chef Michael Cimarusti
photo Noe Montes
5955 Melrose Avenue Los Angeles, CA 90038 323.460.4170 | ProvidenceLA.com
photo courtesy of L’Auberge Del Mar
Celebrate Christmas Eve southern Italian-style with famed LA seafood institution Providence and chef Michael Cimarusti’s “Feast of the Seven Fishes.” This taste-tempting tradition features dishes inspired by the toque’s grandmother, Josephine, and great grandmother, Domenica, including Squid Carbonara, Lobster Raviolo, Risottino All’onda and Struffoli (a traditional Neopolitan dessert) for a sweet finish.
L’AUBERGE DEL MAR
Modern and sophisticated, L’Auberge Del Mar’s Kitchen 1540 puts a contemporary twist on Christmas Day favorites with dishes such as Short Rib Deckle and Goose Cannelloni, along with holiday-inspired desserts like Egg Nog Cheesecake and Chocolate Yule Log. 1540 Camino Del Mar Del Mar, CA 92014 858.259.1515 | LAubergeDelMar.com
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CROWNING ACHIEVEMENT
An iconic restaurant in Corona del Mar is still golden after all these years
SINCE 1965, THE VENERABLE FIVE CROWNS in Corona del Mar has been treating diners to continental cuisine and exceptional service in a cozy space inspired by England’s oldest country inns. To celebrate this OC institution’s 50-year heritage, Executive Chef Steve Kling’s expanded menu offers several innovative culinary options, while also paying homage to signature picks such as roasted prime rib. Modern dishes feature selections from the “farm, field, and sea” and include a 1/2 lb. American Kobe burger, Tuscan Kale Caesar and crab and avocado mash. For foodies craving Five Crowns’ traditional fare—established favorites like Horseradish-crusted salmon, Filet Neptune, and, of course, their famous prime rib—remain on the menu. An enhanced beverage program complements the resto’s new dishes, including a significantly expanded wine list. Meanwhile, the SideDoor gastropub—look for the large red key over the entrance—is also located within this historic Lawry’s-owned spot. Cheers to 50 years! FIVE CROWNS 3801 E. Coast Hwy. Corona del Mar, CA 949.760.0331 LawrysOnline.com/Five-Crowns 128
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Roberta Curlender NEWPORT BEACH 800.698.0422 Ext. 6185 rcurlender@firstam.com
Contact me for all your home warranty needs.
Benefit from the protection and convenience of a First American home warranty. • Valuable savings on home system and appliance repairs/replacements • Quality home warranty products for the real estate community • Wide-range of affordable plans and convenient service
Orders: 800.444.9030 | Service: 800.992.3400 | firstamrealestate.com First American Home Buyers Protection Corporation makes no express or implied warranty respecting the information presented and assumes no responsibility for errors or omissions. First American, the eagle logo, firstam.com, and FA_CURLENDER_BASK_12_15 First American Home Buyers Protection Corporation are registered trademarks or trademarks of First American Financial Corporation and/or its affiliates. ©2014 First American Home Buyers Protection Corporation. All rights reserved.
looking back | jenn thornton
A legend REBORN AT RETRO-CHIC RIVIERA PALM SPRINGS, A “KING” STILL REIGNS SUPREME
The Bikini Pool at the Riviera Palm Springs, photo courtesy of Rivera Palm Springs
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hen Riviera Resort opened in 1959, it quickly resonated as a desert oasis with celebrities and cultural sophisticates, one fashioned after Las Vegas classics, The Sands and The Stardust. Architected by Irwin Schuman, its innovative wheel-shaped design cultivated an “immediate sense of intimacy for hotel guests with its progressive and seductive aura,” says Thomas Wright, food and wine ambassador and hotel historian for the Riviera. But for all its A-list cachet, the extensively renovated Riviera holds special reverence for Rat Packer Frank Sinatra. In his days as the “King of Palm Springs,” Sinatra was something of a shepherd, hosting lavish parties for boldfaced friends and putting down roots with Modernist masterpiece Twin Palms—his primary home for nearly a decade (and a theater for his full-throttle drama with Ava Gardner). The Riviera saw two sides of Sinatra: man of swagger and eager altruist. In addition to performing at the hotel, the singer once donned “an apron and cooked his famous spaghetti and marinara sauce in the Riviera’s own kitchen…” reveals Wright. Modern-day nods to Sinatra lend the Riviera a rare relevance. The Bikini Pool carries on its 4-5PM happy hour based on a ritual that started at Twin Palms, where, Wright explains, Sinatra purportedly “would hoist a Jack Daniels flag between two of the tallest palm trees on his property to alert his movie-star neighbors that his happy hour had started.” Elsewhere are remnants of Ol’ Blue Eyes’ playing days. Sinatra enjoyed the intimate stage of Riviera’s Mediterranean Room—today the Thai-inspired Spa Terre—that was also used as a rehearsal space by Elvis Presley. And he entertained guests in the swanky Starlite bar, which “vibrates an old glamorous Hollywood feeling,” says Wright, complete with a video art screen depicting scenes of earlier-era Palm Springs and various Hollywood idols. The room’s pervasive orange glow is a credit to the crooner’s favorite color. Still swingin’ after all these years, the Riviera paid tribute to the crooner’s centennial earlier this month with Weekend at Sinatra’s, a bonanza of happenings, from screenings, live music and cocktails to a barbecue, a fashion show and, of course, the Sinatra Jack Daniels bar crawl—all worthy of an encore.
BALANCE LIVE IT MIYUKI: MEDITATION EXPERT, TAI CHI ENTHUSIAST, PHYSICAL THERAPIST Miyuki does more than help her patients regain their strength through exercise. With her friendly smile and love of tai chi, she’s also committed to helping her patients and coworkers find inner balance, something she believes is key to wellness. Like Loma Linda University Health, Miyuki’s commitment to the mind, body and soul goes beyond medicine — it’s her way of life.
MANY STRENGTHS. ONE MISSION.
A Seventh-day Adventist Organization