The 2024 Summer Edition

Uncharted Escapes in Batanes, Mindoro

Fun in the Filipino Sun: UnmaskYourInnerIslandExplorer

Sizzling Profits for the Season

PUBLISHER’S NOTE

Sights and Sounds of a Pinoy Summer

The smell of ripe mangoes fills the air, their sweet aroma mixing with the scent of the nearby ocean. The scorching midday sun beats down as kids splash and shriek with delight in the salty waves. For those of us who grew up in the Philippines, these are the unmistakable markers of summertime from our past.

Summer wasn’t just a season, but a glorious, never-ending stretch of adventures, traditions, and simple joys that made childhood so magical. With no school and few responsibilities, the roughly three-month summer break was our biggest canvas for exploring, playing, and creating lasting memories.

Those endless sun-drenched days were spent in pursuit of fun wherever we could find it. Triple-digit temperatures were the perfect excuse to run through the sprinklers or have water balloon fights that cooled us off while soaking everyone in sight. When the rains came, we didn’t run inside but danced joyfully in the refreshing downpours, splashing in the newly formed puddles on neighborhood streets.

Summer was the season of beaches, swimming holes, and sun-kissed adventures. Family road trips to the provinces took us to hidden coves and majestic white sand paradises where we built sandcastles, rode the waves, and played games along the shoreline until our skin turned golden brown. Fishing for our dinner, scouring rock pools for marine life, and camping under the brilliant starry night skies filled our summer nights with enchantment.

Perhaps the best part of a Philippine summer, though, was the abundance of delicious fruits that became the star ingredients of our favorite treats. Hawkers selling ice-cold saba con hielo (banana con leche), halo-halo, and scramble (brain freeze-inducing crushed ice drenched in colorful syrups) lined the streets to satisfy our cravings. We sucked every last drop of juice from freshly sliced picos (green mangoes) sprinkled with salt before wiping our chins and smiling contentedly.

More than just recalling memories, a Philippine summer was also about making new ones that would stick with us forever. Using our vivid imaginations, we created our silly games, daring each other to ever-riskier stunts or impressive athletic feats. Fireflies danced around us at night as we snuck out for games of hide-and-seek and ghost stories with neighbors and cousins. Those bonds of friendship forged during the most carefree days of our lives remain some of the strongest we’ve ever had.

Reminiscing my past summers made me realize the importance of embracing both new experiences and old traditions. While those endless summer days are long gone now, closing our eyes can instantly transport us back to the warmth, laughter, and magic of our Philippine childhood summers. The nostalgic reminiscing is more than just memories – it’s a powerful feeling of freedom, innocence, and pure joy that we’ll forever cherish in our hearts.

- Roger L. Oriel Publisher

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Elevating the Filipino Voice: The Passion and Purpose of Congressman Toff De Venecia

By Billy De La Cruz

In the heart of Manila’s dynamic theater district, a young actor and director was igniting stages with works that fearlessly tackled societal issues and captured the spirit of the Filipino people. Little did Christopher “Toff” Vera Perez De Venecia know then that his creative voice would one day resound throughout the halls of Congress, championing the very arts that fueled his passion.

Today, as a legislator and the principal author of the landmark Philippine Creative Industries Development Act, De Venecia has emerged as a powerful advocate for the nation’s artistic and cultural sectors. His multifaceted background – spanning theater, film, journalism, and entrepreneurship – has uniquely positioned him to spearhead efforts to uplift Filipino creativity on a national and global scale.

THE PHILANTHROPIC TRAILBLAZER

“As a legislator, I have taken up the cause of championing the Philippine creative industries and lent it the voice it has sorely needed in Philippine politics,” De Venecia tells Balikbayan Magazine in an exclusive interview, reflecting on his journey from the stage to the legislature.

His experiences as a TV and film actor, columnist, magazine editor, theater director, and founder of acclaimed companies like Sandbox Collective and 9Works Theatrical provided an intimate understanding of the challenges faced by artists and cultural workers.

It was this first-hand knowledge that drove De Venecia’s commitment to craft policies and legislation empowering Filipino creatives. “Having engaged with the stakeholders of a rather overlooked sector during the pandemic, I know what it’s like to be creative in a country that doesn’t seem to value or give you that much support,” he acknowledges. This experience solidified his resolve to be a champion for the arts, culture and creative industries he holds dear.

LANDMARK ACHIEVEMENT: THE PHILIPPINE CREATIVE INDUSTRIES DEVELOPMENT ACT

One of De Venecia’s most significant legislative achievements to date is the passage of Republic Act No. 11904, or the Philippine Creative Industries Development Act (PCIDA). This groundbreaking law seeks to propel the nation’s economic growth, nation-building efforts, and creative expression, with the ambitious goal of positioning the Philippines as the number one creative economy in the ASEAN region by 2030.

PCIDA provides a comprehensive framework to support and nurture the country’s creative industries, from infrastructure development and promotion to fiscal incentives, subsidized rental schemes, start-up funds, and digitalization grants. “This landmark law provides the necessary framework and support for Filipino creatives, those even abroad, to thrive and contribute to the nation’s cultural and economic development,” De Venecia proudly states.

AMPLIFYING THE FILIPINO BRAND GLOBALLY

A key legislative priority for De Venecia is leveraging the power of cultural diplomacy to reinforce and promote the Filipino brand and identity on the global stage. His proposed House Bill 10144 seeks to strengthen the Sentro Rizal, converting it into a cultural diplomacy hub attached to the Department of Foreign Affairs.

“The Philippines can make use of cultural diplomacy as a tool to attract more foreign investments, create more jobs, boost tourism, and stimulate economic development, especially in the creative sector,” he explains. By showcasing the nation’s cultural assets – from award-winning actors and musicians to world-renowned chefs, designers, and artists – De Venecia believes the Philippines can espouse a more positive national reputation and foster economic prosperity.

He cites acclaimed talents like actress Dolly de Leon, Broadway star Lea Salonga, chefs, designers, and musicians who have achieved global recognition, asserting, “By leveraging our cultural assets, we can both improve the lot of our people and espouse a more positive national reputation to the international community.”

SUPPORTING BALIKBAYANS AND OFWS: A MULTIFACETED APPROACH

De Venecia’s legislative efforts extend far beyond the creative industries, encompassing initiatives to support balikbayans and overseas Filipino workers (OFWs) across various sectors. In employment, he has authored laws like the Caregivers Welfare Act, One Town One Product Law to promote local entrepreneurship, the Cultural Mapping Law to equip cultural workers, and the proposed Freelance Workers Protection Act.

In healthcare and education, De Venecia has worked on bills benefiting centenarians, teachers, barangay health workers, and upgrading education services. For balikbayans in the creative sector, PCIDA mandates enhanced support through infrastructure, marketing, fiscal incentives, subsidies, grants, and more.

With parents, former five-time Speaker Jose de Venecia and former two-term Congresswoman Manay Gina de Venecia in cheerful pose.

Delivering social services to his constituents in the fourth district of Pangasinan.

Presiding at the hearing of the House Special Committee on Creative Industries which he chairs. De Venecia also serves as vice chair of the powerful Committee on Appropriations.

FOSTERING GLOBAL SOLIDARITY AND ECONOMIC GAINS

De Venecia envisions strengthening ties between the Philippines and its global diaspora communities through cultural exchange programs and nurturing a shared sense of belonging. “Living outside the Philippines, you are on the frontlines of espousing the Filipino brand abroad,” he states, urging balikbayans to showcase Filipino culture through cuisine, films, music, and more.

He believes that by fostering interculturality and equitable interaction between diverse cultures, the Philippines can generate shared cultural expressions, ultimately leading to international solidarity, cooperation, and domestic economic gains. “This is where my Sentro Rizal Bill comes into play,” he explains, envisioning a platform for cultural exchange and mutual respect.

APPROACH TO NATIONAL DEVELOPMENT

While championing the creative industries remains a core focus, De Venecia acknowledges the multifaceted challenges Filipinos face today. “Challenges such as poverty, healthcare access, unemployment, and environmental degradation persist,” he states. Addressing these issues, he believes, requires a comprehensive approach involving government initiatives, inter-agency collaborations, private-sector partnerships, and community engagement.

In the creative sector, limited access to funding, inadequate infrastructure, and regulatory constraints often impede the growth of enterprises, particularly at the local level. To overcome these barriers, De Venecia emphasizes the importance of private sector involvement, as outlined in PCIDA. Initiatives like the Philippine Creative Industries Development Council and Local Culture and Arts Councils aim to promote regional investments and leverage expertise from the private sector to drive national development.

A RESOUNDING CALL

As De Venecia conveys to the readers of Balikbayan Magazine, the path to elevating Filipino creativity on the global stage requires collective effort and unwavering determination. “A warm salute to each of you for being the backbone of the Philippine economy, sending billions of dollars in remittances back home each year. Truly, you are the epitome of Filipino resilience,” he acknowledges, recognizing the invaluable contributions of the diaspora.

Drawing inspiration from the 2005 UNESCO Convention, which recognizes cultural diversity as a rich asset for sustainable development, De Venecia urges balikbayans to embrace and celebrate their cultural heritage. “Prepare Filipino dishes, frequent Filipino restaurants, binge-watch or produce Filipino films and dramas, listen to or perform Filipino music. There are many ways to promote and celebrate the creativity that makes us unique,” he encourages.

In his passionate call to action, De Venecia’s voice resonates with a profound sense of purpose – a purpose rooted in his personal journey, his artistic soul, and his unwavering belief in the transformative power of creativity. “Let us all work hand in hand in elevating Filipino creativity to the global stage,” he implores. “For truly, #TheFutureIsCreative.”

With veteran Senator Loren Legarda at the Anakbanwa Arts Exhibition held in MacArthur House, Dagupan City. Anakbanwa is an unprecedented arts residency program initiated by De Venecia in the fourth district of Pangasinan. Another landmark initiative of de Venecia is the Galila Arts Festival, a multiarts event. Earlier, he spearheaded the restoration and the transformation into tourist destination and heritage site of the MacArthur House, the Home Economics building of West Central Elementary School which served as Gen. Douglas MacArthur’s headquarters.

Addressing participants from around the world at the roundtable discussion during the 3rd World Conference on Creative Economy in Bali, Indonesia.

Greeting President Ferdinand Marcos Jr. during the launching of the Philippines’ National Innovation Agenda and Strategy Document (NIASD) in September 27, 2023. The NIASD contains the country’s vision and long-term goals for innovation.

Rekindling Wanderlust: Winter Escapade 8 Beckons Balikbayans Back to the Philippines

by Momar G. Visaya

Revenge travel was all the rage at the recently concluded Winter Escapade 8, the annual balikbayan travel initiative of the Department of Tourism (DOT) and Department of Foreign of Foreign Affairs (DFA) which made its triumphant return after a three-year hiatus due to the pandemic.

This year, over 250 enthusiastic participants, including nearly 50 from the United States, embraced the opportunity to delve into the rich tapestry of Philippine culture and heritage.

DFA Secretary Enrique Manalo extended his appreciation to the tour participants “for choosing the Philippines as the place of respite from the winter chill” and acknowledged that the increasing participation in this program “is proof positive of the consistent and growing interest in the tourism, culture, and heritage of the Philippines.”

“This was one of the best years in terms of the participation and the enthusiasm of the participants,” Philippine Ambassador to Canada Maria Andrelita Austria told the Asian Journal. “We listened to what they really wanted so we made sure that there was something for every type, the more adventurous ones or the ones who want to relax.”

The ambassador expressed her fondness for swimming with the whale sharks in Oslob, emphasizing the abundance of natural resources and environmental treasures present in the country. She underscored the

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Philippine Ambassador to Canada Maria Andrelita Austria led the wreath laying ceremony at Luneta Park to signify the start of the Winter Escapade 8. Among the elected officials and participants were Manila Vice Mayor Yul Siervo Nieto and the Consuls General in Canada - Rea Oreta (Ottawa), Arlene Magno (Vancouver), Zaldy Patron (Calgary), and Angelica Escalona (Toronto). Photos courtesy of Manila Public Information Office

Bohol is renowned for its famous calamay, a sticky and sweet delicacy made from glutinous rice flour, coconut milk, and brown sugar. Lily Busano, president of the Albur Calamay Association, demonstrates the traditional method of making Bohol calamay in the town of Alburquerque. As a fourth-generation calamay maker from Barangay Ponong, Busano is part of a cooperative with 65 members, supported by the Department of Trade and Industry.

importance of preserving and highlighting these assets, emphasizing the need to showcase the Philippines’ rich biodiversity and pristine ecosystems.

“We tend to forget how beautiful the Philippines is,” she emphasized.

The ambassador also brought gifts to the governors of Bohol and Cebu who hosted reception dinners for the guests.

“We wanted to tell a story of the potential of the Philippines so we thought, rather than to bring a gift from Canada, we brought a gift that is exported to many countries like the U.S. and Canada,” Austria explained. “It’s a little-known secret that the Philippine crab meat is the closest relative of the Maryland blue swimming crab, yung alimasag natin. People from the U.S. buy that and make them into Maryland crab cakes.”

“It’s like the story of our people, how we are so adaptable and how we are essential to many of the countries but we Filipinos do not know about it,” she added.

Creating memories

From February 18 to 27, eager travelers embarked on a journey that spanned the enchanting landscapes of Manila, Bohol, Cebu, Guimaras, and Iloilo, forging unforgettable memories and fostering crosscultural exchange.

Among them was Edith Sobeng from Vancouver, a seasoned traveler whose curiosity was piqued by fliers promoting the tour at the consulate during her dual citizenship appointment. Despite initial apprehensions about joining a group tour for the first time, Edith found herself captivated

by the diverse array of experiences awaiting her.

“For me, every moment is a highlight. The first time I joined, we explored Bohol, Dumaguete, Siquijor, and Cebu, so Iloilo is a new addition for me. There’s just so much to see and do,” Edith remarked, reflecting on her sixth Winter Escapade adventure.

Expressing her admiration for the Philippines’ natural beauty, she emphasized the importance of promoting tourism for economic growth. “I have no complaints about this tour, especially with such a lively group. It’s wonderful to see so many millennials this year,” she added, already looking forward to future excursions.

For Iloilo City Mayor Jerry Treñas, hosting balikbayan tour groups such as the Very Important (VIP) Tour and Winter Escapade is an opportunity they grabbed so they can proudly showcase their city to the world.

“Our involvement with the Very Important Pinoy Tour of the USA and Winter Escapade Tour from Canada was due to a partnership with DOT and TPB and Rajah Tours,” the mayor remarked. “We are very honored and proud to be chosen as one of the destinations for these tours projects; Iloilo City has the best of both worlds, they say it is where the past meets the present.”

“Of course, we welcomed the chance to host because we want our balikbayans to experience our city’s beauty, its development and improvements, its gastronomic offerings, and we know by hosting, we will be able to promote investments and increase economic activities within the city,” Mayor Treñas

added.

Noriel Favis from Edmonton echoed Edith’s sentiments, describing his fourth Winter Escapade as an enriching experience that surpassed his expectations.

“It was hectic visiting three cities, but we enjoyed every moment. The abundance of delicious food was a highlight, although we may have been short on sleep,” he chuckled.

From exploring the vibrant streets of Iloilo and Guimaras to rediscovering the charm of Bohol’s landscapes, Noriel cherished every moment shared with his family of 16, including several first-time participants.

Joining the tour to accompany his grandmother, Lola Lillian Soriano from Maryland, Ynigo Munoz found delight in exploring iconic landmarks such as Cebu’s historic pilgrimage sites and the picturesque shores of Balicasag Island in Bohol.

“I relished every moment of our travels, from exploring Intramuros to embarking on island-hopping adventures. It was a truly unforgettable experience,” he exclaimed, grateful for the opportunity to create lasting memories with his loved ones.

For Sarah Gonzales, the Winter Escapade offered a chance to explore beyond Luzon, a departure from her usual travel routine. Snorkeling in Moalboal, encountering sardines and sea turtles, stood out as a memorable experience, reigniting her love for the Philippines since her last visit in 2016. Encouraged by her aunts who had previously embarked on the journey, Gonzales and her family eagerly joined the tour, seeking to immerse herself in the diverse beauty of the country.

Reflecting on her adventure, Gonzales voiced a desire for a smaller group size to enhance the quality of activities and allow for a more leisurely pace. Despite feeling rushed at times, she appreciated the opportunity to explore four different regions and recommended the Winter Escapade to those seeking a comprehensive tour experience.

Lucy Reyes, representing the Philippine Canadian Nurses Association in Calgary, found the trip to be both eye-opening and nostalgic. Immersed in the natural and cultural wonders of the Philippines. She was particularly moved by the warmth of the welcome extended by Governor Gwen Garcia and her team in Cebu.

However, she noted room for improvement, particularly the Sinigang Valley tour, suggesting a separation between advertising and tourism activities to enhance the overall experience. “As tourists, we wanted to sightsee, not listen to lectures,” she quipped.

Despite these observations, Reyes commended the organizers for their exceptional organization, citing the Winter Escapade as the most well-coordinated tour she had ever participated in. Encouraged by Consul General Zaldy Patron to join the journey, Reyes found inspiration in reconnecting with her roots and discovering the unparalleled beauty of her homeland.

Cebu Governor Gwen Garcia hosted a dinner for the tour participants as she welcomed the balikbayans to her province.

Ernie and Nene Marie France Macabenta opened Lasang Farm in March 2021. They have a hectare planted with 1,500 cacao trees. He and his wife showcased to the tour participants the process of making cacao tablea and other byproducts from the cacao pods to drying and grinding the beans. Photos courtesy of Manila Public Information Office

Iloilo City’s Tourism Vision: An Interview with Mayor Jerry Treñas

by Momar G. Visaya

Mayor Jerry Treñas of Iloilo City has been on a mission to put his beloved city on the global map as a premier tourist destination. With a vision fueled by pride and opportunity, Mayor Treñas spearheads initiatives to showcase the city’s beauty, heritage, and gastronomic delights to the world.

In a recent interview with the Asian Journal, he shed light on various initiatives aimed at promoting Iloilo City as a premier tourist destination

Over the past few months, Iloilo City welcomed hundreds of balikbayans and other guests from the United States and Canada to experience its beauty, development, gastronomic offerings, and investment potential.

“We are proud of our city, and we grab every opportunity that we can get to showcase it to the world,” Mayor Treñas shared. “Our involvement with the Very Important Pinoy Tour of the USA and Winter Escapade Tour from Canada was due to a partnership with DOT, TPB, and Rajah Tours. We are very honored and proud to be chosen as one of the

destinations for these tour projects.”

When asked about the city’s appeal to international tourists, the mayor highlighted its rich cultural heritage, including churches, preserved heritage architecture, old mansions, and modern developments and business areas that guests can visit.

Iloilo is at the heart of the Philippines, so it is fondly called the “City of Love.”

“This is seen in its people’s kind, gentle, sweet “malambing” ways. Here you can ask for directions and everybody can speak to you in English and point you to your destination and add the best places to eat in as a bonus,” the mayor remarked. “This is the Ilonggo hospitality.”

Regarding the economic impact of tourism promotion, Mayor Treñas noted a significant increase in tourist arrivals, which increased by 255% since the pandemic, with the local economy benefiting from various sectors such as accommodation and food services.

He emphasized the importance of sharing the city’s beauty and heritage locally and globally, which translates

to increased economic activity and job creation.

Mayor Treñas also discussed the city’s engagement with overseas Filipino communities, particularly in highlighting cultural events like the multi-awarded and globally-recognized Dinagyang festival. He underscored the festival’s significance as a cultural and religious celebration in honor of the Sto. Nino and held every fourth Sunday of January, drawing visitors from around the world.

“Hundreds of thousands of visitors come over to see this, it is our busiest time of the year and this is a festival that has leveled up since it started because the public and private sector, the academe and the local Church, work hand-in-hand to make this a successful event indeed,” he said proudly. “It is our main tourist event that people do not want to miss and experience -- the dance competitions, the street dancing, the drum beats, and the devotion, and not to forget the array of food and merrymaking.”

The local community is very much

involved and engaged in preparing for the influx of international tourists because the mayor believes in inclusion and collaboration. They hold workshops with stakeholders and training for vendors and hospitality services groups to receive tourists both local and foreign.

Despite all the accolades that the city has received, Mayor Treñas and his administration are not resting on their laurels just yet and continue to work and find ways to enhance the overall tourism experience, starting with infrastructure development.

From revitalizing the city’s public markets – they have seven, one per district – to improving all the plazas while preserving the city’s historical integrity, the mayor said they are working to make Iloilo City ready for the next generation and for its visitors.

The city has heritage and urban planner architect Paolo Alcazaren and the NHCP (National Historical Commission of the Philippines) working together to bring the plazas to their former glory but with the modern touches of solar lighting and landscaping.

Looking ahead, Mayor Treñas mentioned future initiatives like gastronomy circuits and bike festivals to sustain and further boost tourism.

In closing, Mayor Treñas extended a warm invitation to Filipinos in the diaspora to visit Iloilo City, experience its culture, heritage, and hospitality, and become its ambassadors. He likewise emphasized the pivotal role of overseas Filipinos in bolstering Iloilo City’s tourism sector and urged them to not only visit and immerse themselves in the city’s vibrant culture and warm hospitality but also to consider investment opportunities, including retirement options.

“Iloilo has the most OFWs/Balikbayans in the country, and I believe that there is no other best promoter but the OFWs/Balikbayan which are the best ambassadors for Iloilo City,” he said.

Culinary Crown: Iloilo City Reigns as UNESCO Gastronomy City

by Momar G. Visaya

Iloilo City, known for its rich culinary heritage and vibrant gastronomic scene, achieved a significant milestone in November 2023 by being named a UNESCO Creative City of Gastronomy. This prestigious recognition, announced by UNESCO Director-General Audrey Azoulay, marks Iloilo City as the first and only city in the Philippines to become a City of Gastronomy.

Mayor Jerry Treñas expressed his gratitude, acknowledging the collective effort of the Ilonggos in preserving and promoting traditional cuisine.

“Iloilo City is the first and only city (for now) in the Philippines to be named as a UNESCO Creative City of Gastronomy. We are now part of the international scene. I share this award with the Ilonggos, who like me, love to cook our traditional food,” Mayor Treñas told the Asian Journal.

The journey towards this recognition involved extensive collaboration across various sectors, including the local government, private enterprises, academic institutions, and community groups.

“This award is a result of teamwork and collaboration among the LGU, our consultants, the private sector, the academe, and our communities, which continue to happen as we uphold this title by working on innovative projects that strengthen our relationships and linkages with other creative cities in the network,” the mayor added. “What this shows as with every other successful endeavor of the city is that when everyone works together, everything comes out better.”

Through workshops and consultations, the stakeholders from different gastronomy sectors contributed their insights, paving the way for Iloilo City to showcase its culinary heritage and sustainable practices on a global platform.

This designation reflects Iloilo’s rich culinary heritage and reinforces its role in preserving and promoting Philippine food culture. The city is renowned for signature dishes such as La Paz Batchoy, Pancit Molo, local favorites like

K.B.L. (Kadyos, Baboy, at Langka), the charcoal-roasted native chicken Darag, as well as its famous giant siopao and fresh seafood.

The city’s designation as a Gastronomic City underscores its commitment to preserving its culinary identity while embracing innovation and sustainability.

Mayor Treñas highlighted ongoing initiatives such as revitalizing public markets and introducing gastronomy circuits to boost tourism and celebrate Iloilo’s unique food culture.

“We are revitalizing our Public Markets, of which we have seven, one per district. Markets are important as vendors and sellers come to meet here and contribute to the economy, but as a Gastronomy city, markets are where some of our food culture is preserved,”

the mayor said. “We want to give both vendors and sellers a good and clean experience. But we will, of course, still preserve the look of our markets which have so much history with our people.”

In 2022, the city launched a 208-page cookbook “Flavors of Iloilo” containing heirloom recipes, a homage to ancestors who have cooked for their families likewise as a means of preserving traditional Ilonggo recipes.

Treñas said the city would continue to push for more innovations, such as introducing the metro as a global gastronomic hot pot as “prevalent in the Ilonggo culture and tradition” like in fiestas and other celebrations.

The UNESCO Creative Cities Network celebrates cities that recognize creativity as a driver of sustainable urban development. With Iloilo City’s

inclusion, the network now comprises 350 cities worldwide across various creative fields.

Department of Tourism Secretary Christina Garcia Frasco congratulated Iloilo City for its remarkable achievement, emphasizing its significance in promoting Filipino culinary heritage to both domestic and international visitors.

“The Department of Tourism extends its sincerest congratulations to Iloilo City, under the leadership of Mayor Jerry Treñas, for its remarkable entry into the UNESCO Creative Cities Network. Iloilo City is a gastronomic haven for both Filipinos and international visitors, and a hallmark of our Filipino culinary heritage,” Secretary Frasco said.

Secretary Frasco further emphasized, “The Department of Tourism commits to continue its support for our creative cities under the Marcos administration’s thrust to further develop, promote, and expand our tourism product portfolio towards multi-dimensional tourism. This includes a strong focus on the food and creative industries, which will undoubtedly bolster the Philippines’ attractiveness as a preferred destination for travelers.”

Iloilo City is the third Philippine city, alongside Baguio and Cebu City, to join the prestigious UNESCO CCN. Baguio City became a UNESCO Creative City of Crafts and Folk Art in 2017, while Cebu City was recognized as the country’s inaugural UNESCO Creative City of Design in 2019.

With these latest additions, the UNESCO Network now boasts 350 cities across more than one hundred countries. The UNESCO CCN was launched in 2004 to foster collaboration among cities that recognize creativity as a fundamental catalyst for sustainable urban development. The network covers seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts, and Music.

Creative cities are committed to developing and sharing experiences to make them more inclusive and sustainable, establishing partnerships between the public and private sectors and civil society, and fostering professional and artistic exchange programs and networks, among other actions.

Iloilo City’s recognition as a UNESCO Creative City of Gastronomy not only affirms its culinary prowess but also positions it as a cultural hub for gastronomy enthusiasts worldwide. As the city continues to celebrate its heritage and culinary innovation, it welcomes visitors to experience the flavors of Iloilo and embark on a gastronomic journey unlike any other.

Preserving Tradition: The Journey of Asin Tibuok from Bohol’s Shores to the World

by Momar G. Visaya

INthe quiet town of Alburquerque, Bohol, 11 miles from the nearby capital of Tagbilaran City, a cherished tradition lives on. Here, amidst the soothing sounds of the sea and the salty air, artisans like Veronica Manongas-Salupan continue the age-old practice of making “asin tibuok,” or unbroken salt, treasured for its pureness and handcrafted excellence.

Veronica, a third-generation “asindero” from Alburquerque, represents one of the few remaining families in the town dedicated to the meticulous art of producing asin tibuok. Reflecting on the recent unexpected surge in popularity of their craft, she humbly acknowledges the foresight of their ancestors in laying the foundation for this enduring legacy which they hope to continue at Tan Inong Asin Tibuok Kabilin.

Gratitude fills the hearts of the Manongas family as they extend appreciation to their steadfast supporters, including Filipino American businesswoman Lennie DiCarlo, whose visionary efforts have brought the flavors of asin tibuok to the United States since 2017. With approximately 3,000 pieces bound for the U.S. this quarter alone, the journey of asin tibuok transcends borders, captivating palates and igniting culinary imaginations.

From the kitchens of renowned chefs to the social media feeds of influencers, asin tibuok has garnered acclaim, earning accolades from esteemed institutions like the Culinary Institute of America. Veronica and her family’s dedication to preserving the pre-colonial tradition has not gone unnoticed,

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Our participants of Winter Escapade 8 who opted for the Bohol culinary tour visited the town of Alburquerque to see how Asin Tibuok is made at Tan Inong’s.

AJPress Photos by Momar G. Visaya

culminating in her recognition as one of the esteemed winners of the 2024 Lakbay Bukid Awards, honoring her role in farm tourism development.

“We hope to maintain the quality of the asin tibuok and that people continue to support and use it,” Salupan told the Asian Journal. “We will continue to do this to honor the legacy of our ancestors who gave it to us.”

The revival of asin tibuok stands as a testament to the enduring spirit of heritage preservation. In an era where artisanal craftsmanship is celebrated as the pinnacle of culinary excellence, this rare sea salt holds a special place. Beyond its culinary allure, asin tibuok embodies the rich tapestry of Bohol’s cultural heritage, drawing visitors to the humble shores of Albur.

The actual process is quite laborintensive as Tan Inong workers showed us when we visited Albur recently as part of the Winter Escapade Tour of the Department of Foreign Affairs and Department of Tourism.

First, the coconut husks are soaked for 3 to 4 months to absorb the salinity of the seawater. Then, they are chopped, dried, and burned to become gasang, or ash. Seawater is then filtered through the gasang to extract the salt, resulting in tasik, which is boiled in handmade clay pots for up to eight hours until it forms the recognizable egg-shaped mass of salt.

Resurgence

Before the revival of asin tibuok, the industry lacked financial viability. Artisans primarily engaged in saltmaking to exchange for rice grains with farmers. However, in recent times, this dynamic has shifted. Even affluent individuals in the province have begun purchasing their asin, which now commands prices starting at around P800 pesos.

Adversity struck with the passage of Republic Act No. 8172 in 1995, mandating iodine supplementation in all manufactured salt in the country. The law wanted to eliminate iodine deficiency disorders by mandating all salt producers and manufacturers to iodize their products. Coupled with the toll on their father’s health, salt production at Tan Inong’s halted, casting a shadow over their endeavors.

Veronica’s brother, Fr. Cris, embarked on the ambitious task of reviving the art of asin-making in 2010, facing resistance from fellow artisans daunted by the laborious process and uncertain returns. Undeterred, he pressed forward,

securing a loan to breathe life into their ancestral craft.

As tourism in Bohol blossomed, a glimmer of hope emerged, culminating in a fortuitous 2016 meeting with Lennie DiCarlo, founder and chief executive officer of xroads Philippine Sea Salts.

With renewed vigor, the Manongas family resumed their production, guided by a commitment to quality and authenticity. As demand soared, aided by the efforts of individuals like Bea Crisostomo, the ranks of asin-makers swelled, breathing new life into an ageold tradition. Today, four families in Bohol continue the legacy, perpetuating the timeless art of crafting asin tibuok.

Recognized by the Slow Food Ark of Taste in 2016, asin tibuok stands as a beacon of cultural heritage, a testament to the enduring legacy of Bohol’s shores. From the hands of Veronica’s grandfather, barangay captain Saturnino (better known in the village as Tan Inong), to the skilled artisans of today, each grain of asin tibuok encapsulates the essence of tradition, honoring the ancestral wisdom passed down through generations.

As Veronica looks towards the future, her hopes are simple yet profound: to preserve the quality of asin tibuok and ensure its continued appreciation by all who savor its unique essence. With unwavering dedication, she and her family stand as stewards of a timeless tradition, honoring the legacy of their ancestors and the enduring spirit of Bohol’s shores.

During our visit to Alburquerque on the Winter Escapade Tour, Tan Inong workers demonstrated the laborintensive process of making asin tibuok. Coconut husks soak for more than three months, absorbing seawater salinity, then chopped, dried, and burned to ash. Seawater filtered through the ash extracts salt, which is then boiled for up to eight hours to form the iconic egg-shaped salt mass.

Veronica Manongas-Salupan is a third-generation asindero along with her siblings who helped revive the family’s Asin Tibuok business back in 2010.

A Very Important Pinoy Tour

By Dan E. Niño

In a bid to bolster tourism in the Philippines with emphasis on the untapped countryside – the Department of Foreign Affairs, Department of Tourism, Tourism Promotions Board and its implementing partner Rajah Tours – are intensifying their campaign to attract Fil-Ams and other diverse groups in North America to visit the Philippines from July 21 to 30 this year.

Originally christened as Ambassadors, Consul Generals and Tourism Directors (ACGTD) Tour to visit the Motherland, this flagship project was launched in 2005 by the late Secretary of Foreign Affairs Albert Del Rosario with the support of all foreign posts in the U.S. and Canada. There was an initial 350 participants. It gained traction with 500 adherents the following year.

In 2008, the program registered 605 visitors and fluctuated to 184 in 2017 due to the declaration of martial law in Marawi and Davao in these two featured destinations. It was scrapped in 2010 and 2016 due to national elections and 2020, 2021, and 2022 at the height of the COVID-19 pandemic.

Lately, the group tour is billed as, “Very Important Pinoy Tour.”

Rajah Tours Chairman and CEO Alejandra Cruz Clemente who flew from the Philippines via New York to Los Angeles met with the media, community leaders, Philippine Airlines executives, and three stalwarts from the Los Angeles Philippine Consulate at Chinatown to pitch for the joint government and private sector’s tourism project. Ms. Clemente lamented the lack of push, publicity, or media coverage for this effort. She emphasized, “While we are recovering, we need help. Our tourism will get a boost 10-fold when the Bulacan International Airport will become operational.” She added, “It takes time but we’re getting there.”

The Philippine Consulate General of Los Angeles was represented by Deputy Consul General Maria Alnee A. Gamble, Consul for Cultural Diplomacy Marie Cris P. Chieng, and Cultural Officer Edelmira Valencia.

Ms. Clemente, a native of Mangatarem, Pangasinan said, “We are developing new infrastructures and tourist destinations like Northern Mindanao particularly Cagayan de Oro, Iligan, Bukidnon, and Bacolod in the Western Visayas Region.”

“Our country has very rich culture. We want our compatriots living in North America to witness cultural immersion themselves and meet the indigenous tribes featuring the indigenous customs of Iligan and Maranao natives: weaving, culinary arts, cultural dances, and Masskara Festival of Negros Province. We are arranging cultural presentations during the tour. It would be full of adventure if the participants would like to go water rafting, zipline adventures agricultural tour, explore the Silay ruins and the powdery white sand beaches.”

The main objectives of this tour are to entice Filipino Americans to deepen their appreciation of their Motherland, its rich history, heritage, and culture and to experience the warm hospitality of the Filipino people; to attract Fil-Americans and foreign tourists to invest in the Philippines, promote the Philippines as a retirement haven for Fil-Ams and foreigners and contribute to the socio-economic development of the country in terms of foreign exchange earnings.

While dissecting the apparent lack of push, a reporter suggested to Tourism Secretary Christina G. Frasco to conduct a roadshow like what former Tourism Secretary Richard Gordon did when he journeyed to Los Angeles many years ago with entertainers – generating nostalgia.

Other issues cropped up regarding sanitation, cleanliness, restrooms, cigarette butts strewn all over, among others.

Clemente also decried not implementing some seven to 10 congressional bills which she helped design that became law but marketing and promotion still lack funding. There was also a comment that the branding shift from Ambassador’s Tour to Very Important Pinoy Tour might have confused potential parties.

To assure the safety and security of the participants, all government apparatus including local and provincial authorities and the Philippine National Police will be tapped. An audience with the President Ferdinand R. Marcos, Jr. is yet to be confirmed.

Philippine flag carrier, Philippine Airlines will fly the participants from North America and on domestic flights across the Philippines. Interested parties may call Innovative Tours and Travels CEO Megs Ilagan for bookings in the U.S. at 714-595-9891.

Some of the participants pose after the meeting: (seated, from left) Loida Crisostomo, journalist Lydia Solis, Alejandra Clemente of Rajah Tours, Deputy Consul General Maria Alnee Gamble, Consul for Cultural Diplomacy Mariecris Chieng and Innovative Tours & Travels Megs Ilagan; (standing from left) PAL account manager Ricky Panis, PAL account manager Mitty A. Torres, journalist Dan Niño, San Gabriel Valley publisher Marc Pijuan, Cultural Officer Edelvina Valencia, FACLA president Trini Foliente, former Tourism Director Manny Ilagan, Asian Journal president Cora M. Oriel, Kalayaan Inc. president Erlinda Granada-Sabah and Philippine Post publisher & editor Val G. Abelgas.

Everyday weekend vibes… at Weekends El Nido.

Fun times. Chill vibes.

Go island hopping!

Weekends is right on the beachfront!

Just a few steps away from takeoff point for island hopping!

Explore the surrounding islands, breathtaking beaches and coves.

Dive, glide, or slide in your choice water sport.

Soak up the sun.

Dance with the waves.

Lounge alongside glistening bodies by the pool.

Revel in the bubbly warmth of the Jacuzzi.

Amplify the excitement with a round of Beerpong or Billiards.

Relish the flavors of the island by the beach.

Jam with your favorite sound by the bar.

Marvel at the brilliant sunset.

Bask in the cool air under the stars.

Endless possibilities.

Boundless choices.

Only your imagination is the limit.

And at day’s end, snuggle in the comfort of your bed.

Book your adventure now and celebrate every day like it’s the weekend!

There’s just no other place like the Weekends! Where Everyday is a weekend!

Escape the Ordinary

Come Alive in El Nido’s Breathtaking Paradise.

Let the crystal-clear waters and limestone cliffs of El Nido whisk you away to a world of pure bliss. Weekends Resort El Nido invites you to an unforgettable experience where every moment is a postcard-perfect memory.

Unwind in Luxury

Our exquisite villas and suites seamlessly blend modern indulgences with the natural splendor of El Nido. Relax in your private infinity pool as you gaze upon the stunning seascape, or rejuvenate with a pampering massage in our world-class spa.

Adventures Await

Explore hidden lagoons, snorkel amid vibrant coral reefs, or kayak through emerald waters – El Nido’s wonders are yours to discover. Our expert guides will lead you on thrilling excursions tailored to your sense of adventure.

Savor the Flavors

Indulge in a culinary journey that celebrates the rich flavors of the Philippines. From beachfront dining to romantic candlelit affairs, every bite is a celebration of local ingredients and international flair.

ALL SMILES ABOARD IN BACOLOD

Bacolod, famously referred to as the “City of Smiles,” beckons tourists with its amiable and hospitable residents. With its rich historical sites, mouthwatering culinary delights, and awe-inspiring natural beauty, this destination is truly a must-visit.

The warm hospitality and festive spirit of Bacolod never fail to impress visitors. The locals’ genuine warmth and welcoming nature create an inviting atmosphere that leaves a lasting impact on travelers. Moreover, Bacolod’s vibrant festivals, particularly the MassKara Festival, are highly praised for their exuberant energy and captivating performances. Travelers thoroughly enjoy the lively festivities, colorful masks, and dynamic street parades that epitomize Bacolod’s joyful and celebratory ambiance.

Bacolod is a city immersed in a wealth of history and culture, boasting numerous attractions that beautifully display its rich heritage. One cannot miss visiting the renowned “The Ruins,” which offers a captivating peek into the city’s opulent past through the remnants of a magnificent mansion. Moreover, the Negros Museum serves as a gateway to understanding the region’s captivating history, art, and culture. To further appreciate the architectural and historical value of Bacolod, visitors can explore ancestral houses like Balay Negrense and DizonRamos Museum, which stand as remarkable testaments to the city’s past.

The unique flavors and culinary traditions of the city are irresistible to travelers, thanks to its mouthwatering cuisine. Among the city’s most renowned dishes is chicken inasal, a delectable grilled chicken marinated in a blend of local spices and served with aromatic rice. Additionally, Bacolod’s sweet delicacies, including piaya (a flatbread filled with muscovado sugar) and napoleones (a flaky pastry filled with custard), are cherished by locals and visitors alike. Travelers often express their delight in indulging in these distinctive culinary delights that showcase the city’s gastronomic prowess.

Bacolod is an enchangting place that seamlessly blends its historical allure, mouthwatering gastronomy, warm and hospitable locals, and vibrant festivities. The city’s cultural landmarks, culinary delights, and lively celebrations create an indelible impression on visitors, making it an essential destination for those seeking a truly enriching travel experience.

DISCOVER PARADISE IN CAGAYAN DE ORO

Cagayan de Oro, also known as CDO, is a captivating city in the Philippines renowned for its natural splendor, thrilling adventures, and cultural treasures. As a sought-after travel spot, Cagayan de Oro presents a diverse range of experiences, from heart-pounding outdoor escapades to tranquil landscapes and vibrant local traditions.

Situated in the northern part of Mindanao, this city is embraced by lush greenery, majestic mountains, and pristine rivers. The world-famous Cagayan de Oro River stands out for its thrilling white-water rafting opportunities, attracting adventure enthusiasts from across the globe. Whether you’re a beginner or an experienced rafter, the river’s rapids promise an exhilarating adventure.

Apart from its thrilling white-water rafting, Cagayan de Oro is celebrated for its mesmerizing waterfalls. Among the top attractions are the Maria Cristina Falls and Tinago Falls. These enchanting cascades not only provide breathtaking scenery but also offer opportunities for a refreshing swim and a tranquil escape in a natural environment.

If you’re craving an adrenaline rush, Cagayan de Oro has got you covered with exciting options like zip-lining at Dahilayan Adventure Park and canyoneering in the nearby areas. Immerse yourself in the region’s rugged terrain and take in the stunning panoramic views of the landscape.

Cagayan de Oro goes beyond its breathtaking natural wonders and offers a captivating cultural experience through its array of attractions. The city’s historical sites, including the St. Augustine Metropolitan Cathedral and Gaston Park, serve as windows to its colonial past and architectural heritage, reflecting its rich cultural legacy.

Cagayan de Oro is a haven for food lovers, boasting a wide range of culinary delights. The city’s dining landscape showcases a harmonious blend of traditional Filipino fare and global flavors. Whether you’re craving street food delicacies from bustling stalls or exquisite fusion creations from upscale establishments, there’s a treat for every taste bud. Seafood enthusiasts can relish in the freshness of coastal catches, while those in search of authentic Filipino flavors can savor regional favorites like kinilaw (ceviche) and lechon kawali (crispy fried pork belly).

GET LOST IN TIME IN MANILA

Long before the Spanish conquest in 1571, this vibrant city was a thriving Muslim settlement. However, the Spanish colonial period brought about a remarkable transformation in Manila’s culture and architecture, leaving an enduring legacy. For over 300 years, Manila was under Spanish rule as part of the Spanish East Indies until the Spanish-American War in 1898, when it was handed over to the United States.

Tragically, the city bore the brunt of World War II, enduring extensive damage during the Japanese occupation and the subsequent clashes between Japanese and Allied forces. Today, it stands as the beating heart of the nation’s economy, as the main hub for finance, commerce, education, and healthcare.

The Port of Manila, among the busiest in Southeast Asia, holds plays a crucial role in trade and transportation, fueling the city’s economic engine. Over time, Manila’s economy has evolved, embracing diverse industries like business process outsourcing (BPO), manufacturing, and tourism, which have played a pivotal role in propelling its remarkable growth.

Manila, a city bursting with life and a deep cultural legacy, offers a multitude of experiences. From the captivating Intramuros, a walled area brimming with ancient ruins, colonial churches, and museums, to the contemporary allure of shopping malls,

entertainment complexes, and a vibrant nightlife, Manila has it all. Moreover, the city takes pride in its renowned Filipino cuisine, which beautifully blends Spanish, Chinese, and Malay influences, creating a culinary celebration that is cherished throughout Manila.

It presents a vibrant urban lifestyle filled with contemporary conveniences, shopping havens, and entertainment hubs. With luxurious malls such as Greenbelt and SM Mall of Asia, as well as trendy nightlife destinations in Bonifacio Global City (BGC) and Makati, visitors can fully indulge in the city’s lively atmosphere.

Manila’s food culture is a fusion of diverse flavors inspired by different cultures. With a range of traditional Filipino dishes and global cuisines, tourists can savor a variety of culinary pleasures. Exploring the city’s food markets like Mercato Centrale and Salcedo Saturday Market allows one to experience the vibrant street food scene and discover unique artisanal products.

Amidst the hustle and bustle of Manila, lies a gateway to mesmerizing natural vistas. Within a short distance from the city, travelers can escape to idyllic beaches, verdant mountains, and peaceful countryside. Tagaytay, Batangas, and the nearby provinces’ beaches are popular choices among nature enthusiasts seeking tranquility.

LIVE THE LIFE IN BUKIDNON

Bukidnon is an exceptional travel destination that offers a unique blend of natural beauty, cultural heritage, thrilling adventures, and agricultural tourism. Whether you’re in search of peaceful landscapes or captivating cultural encounters, this province provides a wide array of experiences to suit every interest and preference.

One of the prominent landmarks in Bukidnon is Mount Kitanglad, which presents exciting opportunities for hiking and exploration. It allows visitors to fully immerse themselves in the pristine natural environment of the region. Moreover, the province boasts numerous breathtaking waterfalls like Kaamulan Falls and Alalum Falls, where visitors can revel in the tranquility and marvel at the beauty of these natural wonders.

Bukidnon’s expansive agricultural landscapes also contribute to its allure as a travel destination. Known as the “Food Basket of Mindanao,” the province’s fertile soil and extensive agricultural production are remarkable. Travelers can venture into vast pineapple plantations, coffee farms, and

flower gardens while learning about the sustainable agricultural practices that sustain the local economy. Engaging in agri-tourism activities such as fruit picking and farm tours offers both an educational and enjoyable experience.

The indigenous tribes of Bukidnon, including the Talaandig, Higaonon, and Bukidnon people, have diligently preserved their traditions and customs, providing visitors with a unique opportunity to engage with authentic indigenous culture. The annual Kaamulan Festival, a vibrant celebration of the province’s diverse tribal communities, showcases traditional dances, music, crafts, and rituals, allowing travelers to immerse themselves in the rich cultural heritage of the region.

Bukidnon’s culinary scene is renowned for its use of fresh ingredients and local flavors. From traditional dishes like “linarang,” a sour soup, to specialty delicacies like “pastel,” a bun filled with meat or sweet fillings, visitors can indulge in authentic regional cuisine that truly reflects the area’s gastronomic identity.

7,641 Islands, Infinite Adventures: Unmasking Your Wanderer Within in the Philippines

by Billy De La Cruz

As vast and diverse as the Earth itself, travelers come in many forms, each with their own unique motivations, styles, and approaches to exploration. The art of travel is woven with countless threads, each one distinct yet united by an insatiable curiosity about the world beyond our doorsteps. With a jaw-dropping 7,641 islands spanning pristine beaches, towering mountains, vibrant cities, and

kaleidoscopic cultures, the Philippines emerges as a chooseyour-own-adventure paradise tailored for every kind of traveler. However, to truly maximize your Filipino odyssey, it’s essential to first understand your unique travel persona. Once you unlock the heart of your wanderlust, you can then craft an immersive journey that speaks to your soul amidst this archipelagic wonderland.

WHICH ONE ARE YOU?

Adrenaline-Fueled Explorers

For the adventure traveler, the world is a playground of thrills and challenges waiting to be conquered. Scaling towering peaks, plunging into the depths of the ocean, or navigating raging whitewater rapids – these intrepid souls embrace risk with open arms, fueled by an unwavering spirit of daring and a thirst for adrenaline-pumping escapades.

MUST-VISIT PLACES FOR YOU

• El Nido, Palawan - Canyoneering, rock climbing, and island hopping expeditions

• Malapascua Island - Adrenaline-pumping dives with thresher sharks

• Biliran Island - Extreme canyoneering through thundering waterfalls

• Cagayan de Oro - Whitewater rafting on the mighty Cagayan River

• Mt. Pulag - Hiking and camping with breathtaking “sea of clouds” vistas

Cultural Explorers & Heritage Enthusiasts

With open minds and open hearts, cultural immersion travelers immerse themselves fully in the local customs and rituals, learning languages, participating in festivals, and forming genuine connections with the people they encounter. They are ambassadors of understanding, bridging cultural divides, and fostering mutual appreciation among the global community.

MUST-VISIT PLACES FOR YOU

• Vigan City - Wandering the cobblestone streets of this UNESCO World Heritage Site

• Banaue Rice Terraces - Marveling at the ancient ingenuity of the Ifugao people

• Kalibo, Aklan - Immersing in the vibrant Ati-Atihan Festival

• Lake Sebu - Interacting with the dream weavers of the T’boli tribe

• Batanes Islands - Discovering the unique Ivatan culture and stone houses

The diving experience at Malapascua is not limited to thresher sharks alone. Manta rays visit the cleaning stations in the afternoon, and divers can also explore Gato Island, which is famous for its macro life and shark cave.

Where history whispers through cobblestone streets and culture dances in every corner — Vigan City, where time stands still.

Eco-Warriors & Nature Lovers

Driven by a deep respect for the planet and a commitment to minimizing their environmental impact, eco-tourists seek out destinations and activities that promote sustainable tourism practices, support local communities, and educate others about the importance of preserving our planet’s delicate balance.

MUST-VISIT PLACES FOR YOU

• Tubbataha Reef - Diving in this UNESCOprotected marine sanctuary

• El Nido, Palawan - Pristine island-hopping and beach camping

• Puerto Princesa Underground RiverExploring this natural wonder

• Danjugan Island - Participating in marine conservation efforts

• Mt. Hamiguitan Range - Trekking a UNESCOlisted biodiversity hotspot

Luxury Indulgers & Opulence Seekers

For the luxury traveler, the world is a stage for opulence, sophistication, and the pursuit of exquisite experiences. From lavish accommodations and world-class dining to bespoke services and personalized attention, these discerning explorers revel in the epitome of luxury, savoring the rare and exceptional with a refined palate for the extraordinary.

MUST-VISIT PLACES FOR YOU

• Boracay Island - World-class resorts and amenities

• Amanpulo Resort - A private island escape in the Sulu Archipelago

• Balesin Island Club - An exclusive members-only tropical paradise

• Eskaya Beach Resort, Bohol - A secluded beachfront sanctuary

• Makati and Bonifacio Global CityCosmopolitan dining, shopping, and nightlife

The Puerto Princesa Underground River treats visitors to unique formations such as stalactites and stalagmites, some of which resemble various shapes like giant mushrooms, Holy Family, carrots, corn, and more. The experience inside the river is incomparable and a source of pride for Filipinos.

Known for its upscale hotels, fine dining restaurants, and high-end shopping centers, Makati offers a truly extravagant experience for visitors seeking a taste of the high life. From sleek rooftop bars with stunning city views to luxurious spas offering rejuvenating treatments, the city is a haven for those who appreciate the finer things in life.

Located in the Sulu Sea, the Tubbataha Reef is a remote and pristine marine sanctuary that has captured the hearts of conservationists, scientists, and adventurers alike.

From lavish beachfront resorts offering world-class amenities to gourmet dining experiences that tantalize the taste buds, Boracay presents a haven where every desire is met with elegance and sophistication. Whether you seek rejuvenation at a luxurious spa, thrilling water sports adventures, or simply wish to bask in the beauty of this tropical gem, Boracay promises an unforgettable escape in the lap of luxury.

Off-the-Beaten-Path Explorers Seekers of Rejuvenation

With a spirit of discovery and a willingness to step outside their comfort zones, off-the-beaten-path explorers seek out remote destinations, lesser-known trails, and authentic encounters with local cultures. They are the pioneers of the modern age, charting new paths and inspiring others to embrace the thrill of the undiscovered.

Camiguin Island, known for its natural beauty and serene atmosphere, captures the hearts of visitors from around the world. With its stunning white sandy beaches, crystal-clear waters perfect for snorkeling and diving, and lush tropical forests teeming with exotic wildlife, Camiguin Island offers a paradise-like experience for nature lovers and adventure seekers alike. Whether you’re exploring the enchanting underwater world, hiking to majestic waterfalls, or simply relaxing on the beach, Camiguin Island promises a memorable and rejuvenating escape.

MUST-VISIT PLACES FOR YOU

• Siargao Island - Hidden coves and world-class surf breaks

• Batanes Islands - The northernmost, most remote Philippine archipelago

• Camiguin Island- An underrated volcanic wonderland

• Dinagat Islands - Pristine beaches far from the crowds

• Mt. Mantalingahan - Trekking Palawan’s final frontier

For the wellness traveler, the journey is a path to inner peace, balance, and rejuvenation. From yoga retreats amidst serene natural settings to holistic healing practices and spiritual sanctuaries, these travelers seek experiences that nourish the mind, body, and soul, emerging refreshed and renewed.

MUST-VISIT PLACES FOR YOU

• Bohol Island - Yoga retreats amidst the Chocolate Hills

• Camiguin Island - Natural hot springs and volcanic sand therapy

• El Nido, Palawan - Luxurious eco-friendly resorts and wellness programs

• Dedon Island Resort, Siargao - A private island wellness sanctuary

• Anilao Batangas - Dive resorts with rejuvenating wellness offerings

With its lush forests, pristine beaches, and vibrant marine life, Dinagat Island offers a perfect escape from the hustle and bustle of city life.

The peaceful ambiance of Anilao will envelop you as you unwind, recharge, and nourish your mind, body, and soul. You will experience a holistic wellness retreat like no other, where relaxation and rejuvenation await at every turn.

Bohol is a serene island paradise is perfect for those seeking relaxation and rejuvenation. Here you’re start your day with a peaceful yoga session by the beach, followed by a refreshing swim in the gentle waves and a relaxing stroll to explore the island’s natural wonders to end the day.

Gourmands on the Go

With an insatiable appetite for global flavors and a passion for culinary discovery, culinary travelers embark on gastronomic adventures, seeking out authentic local cuisines, hidden food havens, and the opportunity to delve into the rich tapestry of a region’s culinary traditions.

MUST-VISIT PLACES FOR YOU

• Manila - The fusion cuisine capital with its dynamic food scene

• Cebu City - Famous for lechon (roasted pork) and fresh seafood

• Pampanga - Indulging in the “Culinary Capital” and signature dishes

• Bacolod City - Savoring the renowned chicken inasal (grilled chicken)

• Zamboanga City - Exploring exotic Tausug and Sama-Bajau cuisine

Fearless Wanderers

Embracing the freedom and self-discovery that solo travel offers, these fearless wanderers venture forth on their own, immersing themselves in new cultures, conquering personal challenges, and embracing the thrill of navigating the world independently.

MUST-VISIT PLACES FOR YOU

• El Nido, Palawan - Go island hopping and explore hidden lagoons on your ow

• Mt. Pinatubo - Trek through the volcanic landscape for amazing crater view

• Batad Rice Terraces - Hike independently through the UNESCO rice terraces

• Camiguin Island - Discover this underrated volcanic island solo

• Siargao Island- Learn to surf secluded breaks as a solo traveler

The succulent grilled chicken marinated in a blend of spices to the savory seafood dishes bursting with freshness, Bacolod’s culinary scene is a paradise for food enthusiasts.

As the sun begins to rise over the turquoise waters of Siargao, fearless surfers gather at the shore, ready to conquer the mighty waves. With boards in hand and determination in their eyes, they venture into the sea, embracing the thrill of the unknown. The salty breeze tangles their hair as they paddle out, feeling the pulse of the ocean beneath them. With each wave they ride, they find freedom, joy, and a deep connection to nature.

Binondo offers a thrilling food crawl through a treasure trove of flavors and aromas. Each eatery offers a unique experience, inviting you to savor the rich tapestry of Filipino-Chinese cuisine where every bite tells a story of tradition and heritage.

With its towering peak and rugged terrain, the majestic Mt. Pinatubo offers a thrilling challenge for those seeking adventure and excitement.

Ambassadors of Compassion History Buffs

Driven by a desire to make a positive impact, volunteer travelers embark on journeys that combine exploration with service, lending their time, skills, and compassion to communities in need. They are ambassadors of goodwill, leaving indelible marks of kindness and understanding wherever they go.

MUST-VISIT PLACES FOR YOU

• Siargao Island - Join mangrove reforestation volunteer programs

• Banaue - Volunteer teaching programs with indigenous communities

• Palawan - Sea turtle conservation and coastal cleanups

• Cebu -Volunteer at centers supporting children with disabilities

• Sorsogon - Rebuild homes in areas impacted by natural disasters

Time Travelers For the history buff, travel is a portal to the past, a chance to immerse themselves in the rich tapestry of human civilization. From ancient ruins and cultural heritage sites to living museums and reenactments, these travelers revel in the opportunity to step back in time and gain a deeper understanding of the events and societies that shaped our world.

MUST-VISIT PLACES FOR YOU

• Intramuros (Manila) - Explore Spanish colonial churches and forts

• Vigan - A UNESCO town with preserved Spanish-era architecture

• Banaue Rice Terraces - Marvel at the 2000-year-old terraces

• Corregidor Island - Tour World War II battle sites and memorials

• Manila - Visit museums covering Filipino history and culture

The release of these sea turtles was not just a mere event in Palawan; it’s a powerful reminder of the importance of conservation efforts and the need to protect our precious marine ecosystems.

Corregidor Island is home to remnants of cannons that once guarded its shores. These silent sentinels stand as a testament to the island’s strategic importance during World War II. The cannons, now weathered by time, are a powerful reminder of the bravery and sacrifice of those who defended this beautiful island.

Volunteering in Ifugao offers a unique opportunity to immerse oneself in the rich cultural heritage of the region. From participating in traditional rituals to helping preserve the stunning rice terraces, volunteers in Ifugao play a vital role in supporting the local community.

As you stroll along the cobblestone streets of Intramuros, you are not just walking; you are stepping into a living history book. The ancient walls that surround you have witnessed centuries of stories, from triumphs to tribulations. Each step you take is a dance with the past, a chance to connect with the spirits of those who once roamed these same paths. The whispers of bygone eras echo through the air, guiding you through a maze of memories.

Suitors of Enlightenment Untethered Explorers

With a thirst for transcendence and a desire to connect with the divine, spiritual travelers embark on journeys that nourish the soul. From sacred sites and pilgrimage routes to ashrams and meditation retreats, these seekers of enlightenment explore the depths of spiritual realms, cultivating inner peace and profound self-discovery.

MUST-VISIT PLACES FOR YOU

• Camiguin Island - Experience spiritual retreats and healing resorts

• Siquijor Island - Delve into mystic traditions and folk healing

• Sagada -Meditate in the hanging coffins of the Igorot people

• Baguio City -Visit Buddhist temples and the Benedictine Monastery

• Palawan - Yoga and wellness retreats in stunning natural settings

Embracing the freedom of location independence, digital nomads are a breed of modern-day explorers who roam the globe while seamlessly balancing work and wanderlust. Armed with laptops and a thirst for adventure, these untethered travelers navigate the world, blending remote employment with cultural immersion and a constant quest for new horizons.

MUST-VISIT PLACES FOR YOU

• Makati (Manila) - Hub for coworking spaces and digital nomad community

• Cebu City - Affordable living, fast internet, coworking cafes

• Boracay Island - Remote work from beach clubs and fun expat scene

• Puerto Princesa - Base to explore Palawan’s islands while working remotely

• Siargao Island - Surf town paradise to combine work and play

The Philippines is a canvas of endless possibilities, inviting explorers of all shades to embrace the call of the unknown and embark on transformative adventures that enrich the soul and broaden the horizons of human experience. A buffet of experiences to nourish mind, body, and soul.

Suspended high up on limestone cliffs, these ancient burial sites hold a fascinating story of tradition and cultural beliefs. The indigenous Igorot people believe that placing their deceased loved ones in hanging coffins helps bring them closer to the heavens and ensures a peaceful transition to the afterlife.

Cebu City offers a perfect blend of business and leisure for travelers and remote workers alike. With its bustling cityscape and modern infrastructure, business travelers can find a conducive environment for meetings and conferences. The city’s co-working spaces and business centers provide excellent facilities for remote workers looking to stay productive while enjoying the local culture.

Siquijor, known for its serene waterfalls that cascade gently through lush greenery, offers a tranquil escape from the hustle and bustle of everyday life. The soothing sound of water trickling down the rocks creates a calming atmosphere, perfect for those seeking a moment of peace and reflection.

Makati, the bustling financial and commercial hub of Metro Manila, offers a dynamic blend of opportunities for both business travelers and remote workers. With its modern skyscrapers, upscale shopping centers, and a thriving culinary scene, Makati sets the stage for productivity and inspiration.

Franchising Frenzy: Capitalizing on the Booming Landscape

By Joyce Balansag

The Philippines has long been hailed as a hub of entrepreneurial spirit, and in recent years, the country has witnessed a remarkable surge in the franchising industry. As more and more Filipinos seek the security and proven success of established brands, the franchise model has become an increasingly attractive avenue for both aspiring business owners and seasoned entrepreneurs.

The appeal of franchising lies in its ability to provide a turnkey solution to entrepreneurship. By tapping into an existing brand, franchisees can benefit from the parent company’s proven business model, extensive market knowledge, and robust support systems. This, in turn, helps to mitigate the risks often associated with starting a business from scratch.

One area that has seen immense growth in franchising is the food and beverage sector. International fast food chains like McDonald’s, Jollibee, and KFC have established a strong foothold in the Philippines, offering franchising opportunities to local entrepreneurs. At the same time, homegrown concepts like Potato Corner, Chatime, and Buke Bake have also expanded through franchising, catering to the diverse tastes of Filipino consumers.

Another promising segment is the education industry, with tutoring centers and review programs becoming increasingly popular among Filipino families seeking academic support for their children. Franchises like Kumon, Ahead Tutorial & Review Center, and Mind Gym have capitalized on this demand, providing structured programs and proven teaching methodologies to franchisees across the country.

“Franchising has become an increasingly popular choice for entrepreneurs in the Philippines,”

business analyst Maria Gomez told Balikbayan Magazine. “It offers a unique blend of independence and support, allowing individuals to harness the power of an established brand while still maintaining a certain level of autonomy.”

The rise of franchising in the Philippines can be attributed to a variety of factors, including the country’s burgeoning middle class, the growing popularity of international brands, and the government’s efforts to promote small and medium-sized enterprises (SMEs).

“The Philippines has a large and rapidly growing consumer base, with a rising middle class that is eager to embrace new products and services,” Gomez explained. “This, combined with the country’s openness to foreign investment, has created a fertile environment for franchising to thrive.”

Before taking the plunge into franchising, it’s crucial for aspiring entrepreneurs to consider several key factors. The initial investment required, the franchisor’s track record, the level of support provided, and the long-term viability of the business model are all crucial elements to evaluate.

“Conducting thorough research and due diligence is essential when considering a franchise opportunity,” Gomez advises. “Prospective franchisees should carefully analyze the financial requirements, the franchisor’s reputation, and the level of training and ongoing support offered to ensure the best chance of success.”

Additionally, it’s vital for franchisees to have a clear understanding of their own strengths, weaknesses, and risk tolerance. Franchising may offer a well-trodden path to entrepreneurship, but it still requires a significant investment of time, effort, and resources.

“Franchising is not a one-sizefits-all solution,” Gomez cautioned. “Aspiring franchisees must carefully evaluate their personal and financial circumstances to determine if the franchise model aligns with their long-term goals and risk appetite.”

As the Philippines continues to embrace the franchise model, the opportunities for aspiring entrepreneurs have never been more abundant. By navigating the landscape with a keen eye for detail and a deep understanding of their own capabilities, franchisees can unlock the full potential of this booming industry and contribute to the country’s vibrant entrepreneurial ecosystem.

Maximizing Remittances: A Guide for OFW Families

For millions of overseas Filipino workers (OFWs), remittances sent back home are a lifeline that supports families and fuels the Philippine economy. However, managing remittance income wisely is key to making those hard-earned funds go further. Here are some tips for OFW families to optimize their remittance use:

CREATE A BUDGET AND FINANCIAL PLAN

Before spending a single peso, OFW families should sit down and create a realistic budget allocating funds toward expenses like food, housing, utilities, education, and debt payments. Building an emergency fund with 3-6 months’ expenses is also advisable. Having a financial plan will help ensure remittances are spent thoughtfully on priorities.

By Kendrick Tan

AVOID UNNECESSARY DEBTS

The lure of purchasing the latest gadgets or financing major purchases through loans can be strong when remittance income arrives. However, OFW families should avoid racking up high-interest debt that will endanger their financial stability in the long term. Budgeting, delaying gratification, and saving for larger expenses are better strategies.

INVEST IN INCOMEGENERATING ASSETS

Rather than merely spending remittance income, OFW families can optimize it by investing some funds into assets that generate additional income streams. This could include buying a rental property, investing in a small business, purchasing inexpensive farmland or livestock, or investing in stocks/bonds. These income streams can pay dividends for years.

BUILD HUMAN CAPITAL THROUGH EDUCATION

Families should prioritize investing remittances in quality education for children - from primary schooling through college or vocational training. This human capital development enhances future economic opportunities. Funds can also go towards skills training for adults to increase employability.

IMPROVE HOUSING INCREMENTALLY

While a grand mansion may be a dream, OFW families should take an incremental approach to improving their housing situation with remittances. Simple renovations to improve livability, building an extension, or purchasing a modest starter home are prudent first steps that minimize debt exposure. Through budgeting, delaying gratification, minimizing debt, investing wisely, and developing human capital, OFW families can ensure their remittance income creates long-lasting financial security and prosperity.

It’s also important for OFW families to remain adaptable and open to adjusting their financial strategies as circumstances change. Regularly reviewing budgets, investments, and goals can help them stay on track while navigating life’s inevitable twists and turns.

Safeguarding Your Tomorrow with Liberty Insurance Corporation’s Comprehensive Solutions

In today’s ever-changing world, uncertainty is a constant companion. From natural disasters to accidents, cyber threats to global pandemics, the risks we face are numerous and often unpredictable.

However, there is a powerful tool at our disposal to mitigate these risks and protect your future: non-life insurance. By investing in comprehensive coverage, you can navigate life’s challenges with confidence and peace of mind, secure in the knowledge that your assets, liabilities, and well-being are safeguarded.

At the forefront of the Philippine nonlife insurance industry stands Liberty Insurance Corporation, a trusted name that has long been synonymous with quality protection and customercentric solutions. With a diverse range of products tailored to meet the unique needs of individuals, families, and businesses, Liberty Insurance offers a comprehensive suite of safeguards against life’s uncertainties.

always develop products for the current market,” explains Patdu.

With 42 service offices across the country, Liberty Insurance Corporation looks forward to providing its top-notch services to more Filipinos in the near future.

PROTECTING YOUR PRIZED POSSESSIONS: MOTOR CAR AND PROPERTY INSURANCE

For many of us, our vehicles and properties represent significant investments – both financial and emotional. Liberty Insurance’s Motor Car Insurance and Fire Property Insurance products offer robust protection against a wide range of risks, ensuring that your prized possessions are shielded from the devastating effects of accidents, theft, natural catastrophes, and other unforeseen events.

“At Liberty Insurance, we’re not just in the business of selling policies; we’re in the business of protecting dreams, safeguarding legacies, and enabling our clients to pursue their passions without fear.”

“We stand firm on our mission, to provide a client-centric service with integrity,” Ariel Patdu, Vice President of Marketing and Sales Division, tells Balikbayan Magazine. “Leadership, Intergrity and Commitment, which is also the company’s acronym, are the core values we employ in our daily operations.”

When asked what’s the secret to Liberty Insurance Corporation’s success in the last seven decades, Patdu says that they are not resistant to change.

“We are always innovative in terms of creating insurance products. We

“Our Motor Car Insurance policies provide comprehensive coverage for accidental loss or damage to your vehicle, as well as protection against third-party liability,” explains Patdu.

Likewise, Liberty Insurance Corporation’s Fire Property Insurance extends its protective umbrella to residential, commercial, warehouse, industrial, and other properties, shielding them from losses or damages caused by fire, lightning, and allied perils.

“Your property is more than just a physical structure; it’s a sanctuary, a place where memories are made and dreams are nurtured,” says Patdu.

“With our Fire Property Insurance, you can have the peace of mind knowing that your home or business is secure, even in the face of unexpected disasters.”

SAFEGUARDING YOUR VENTURES: ENGINEERING, MARINE, AND LIABILITY INSURANCE

For businesses and entrepreneurs, managing risks is a critical component of success. Liberty Insurance’s comprehensive suite of products, including Engineering Insurance, Marine Insurance, and Comprehensive General Liability (CGL) Insurance, provides robust protection against a myriad of potential threats.

In an exclusive interview with Balikbayan Magazine, Ariel Patdu, Liberty Insurance Corporation’s Vice President of Sales and Marketing Division, emphasized the critical role non-life insurance plays in safeguarding individuals and businesses from unforeseen events.

“Our Engineering Insurance policies are designed to safeguard the integrity and success of all building and civil engineering projects,” states Patdu. “From equipment damages to construction site risks, we’ve got you covered, ensuring that your ventures can progress without unnecessary financial burdens.”

For those engaged in trade and commercial enterprises, Liberty Insurance Corporation’s Marine Insurance offers invaluable protection for manufacturers, traders, commodity brokers, retailers, wholesalers, and distributors.

Furthermore, Liberty Insurance Corporation’s CGL Insurance provides a vital shield against legal liabilities arising from bodily injury, death, or property damage to third parties in connection with business operations. “As a responsible business owner, protecting not only your assets but also the well-being of others is paramount,” says Patdu. “Our CGL Insurance policies offer that crucial layer of protection, allowing you to operate with confidence and peace of mind.”

PROTECTING LIFE’S MOST PRECIOUS ASSETS: PERSONAL ACCIDENT AND SPECIALTY INSURANCE

While material possessions and business interests are essential, Liberty Insurance recognizes that our most valuable assets are often intangible – our health, our loved ones, and our overall well-being. To address these critical areas, the company offers a comprehensive range of Personal Accident and Specialty Insurance products.

“Our Personal Accident Insurance policies provide 24/7 coverage for individuals, families, corporate groups, and even athletes,” explains Patdu. “From accidental disablement to unfortunate loss of life, we ensure that you and your loved ones are taken cared of should the unthinkable occur.”

In addition to traditional Personal Accident Insurance, Liberty Insurance has developed innovative solutions tailored to specific needs and emerging risks. The Terminal Illness COVID-19 policy, for instance, offers protection specifically for confirmed COVID-19 infections and death, providing crucial financial support during these challenging times.

The company’s Rider Pal product is a comprehensive insurance package for rider groups, motorcycle units, registered owners, and unnamed back riders, offering coverage ranging from PHP 30,000 to PHP 500,000. “In this economy, where mobility and flexibility

In a partnership that combines star power with industry expertise, Liberty Insurance Corporation has tapped renowned

and philanthropist Dingdong Dantes as its brand ambassador. With his charismatic persona and authentic connection to Filipino values, Dantes seamlessly embodies the corporation’s commitment to providing comprehensive insurance solutions and unwavering customer support.

are key, our Rider Pal solution ensures that those who keep our cities moving are adequately protected,” says Patdu.

For pet owners, Liberty Insurance’s Me Pets policy combines Personal Accident Insurance for humans and pets under one convenient policy, ensuring that both beloved companions and their owners are safeguarded.

“Our furry friends are more than just pets; they’re family,” remarks Patdu. “With Me Pets, we recognize the profound bond between humans and their animal companions, offering peace of mind for both.”

Embracing Innovation and Addressing Emerging Risks

As the world evolves, so do the risks we face. Liberty Insurance Corporation understands the importance of staying ahead of the curve, continuously developing innovative solutions to address emerging threats and protect its clients from emerging risks.

One such threat is the ever-growing risk of cyber attacks, identity theft, and online harassment. Liberty Insurance’s Cybercrime Insurance policy provides comprehensive protection against these digital dangers, ensuring that individuals and businesses can navigate the online world with confidence and security.

“In today’s digital age, our virtual lives are just as important as our physical ones,” says Patdu. “Our Cybercrime Insurance policies offer a robust defense against the myriad of cyber threats that could compromise your personal or professional data, your identity, and

your overall online safety.”

Looking to the Future: Liberty Insurance’s Commitment to Excellence

LOOKING TO THE FUTURE: LIBERTY INSURANCE’S COMMITMENT TO EXCELLENCE

As we look to the future, one thing is certain: uncertainty will remain a constant companion. However, with Liberty Insurance Corporation as your trusted partner, you can face tomorrow’s challenges with unwavering confidence and resilience.

“At Liberty Insurance, we’re not just in the business of selling policies; we’re in the business of protecting dreams, safeguarding legacies, and enabling our clients to pursue their passions without fear,” concludes Patdu. “Through our commitment to excellence, innovation, and customer-centric solutions, we strive to be more than just an insurance provider – we aim to be a beacon of security in an ever-changing world.”

Whether you’re an individual seeking to protect your personal assets, a family prioritizing the well-being of your loved ones, or a business navigating the complexities of modern enterprise, Liberty Insurance Corporation has a tailored solution to meet your unique needs. By investing in their comprehensive non-life insurance products, you’re not just securing your future; you’re empowering yourself to embrace life’s uncertainties with resilience, confidence, and peace of mind.

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Planning the Ultimate Road Trip

By Kendrick Tan

The Philippines is an incredible destination for an epic road trip adventure. With an extensive road network that connects many of the major tourist spots, the country offers endless opportunities for exploration by land. However, some advance planning is required to ensure your road trip goes smoothly. Here are some tips for preparing for the ultimate Philippine road trip:

CHOOSE YOUR VEHICLE WISELY

Having a reliable vehicle is crucial, as you’ll be doing a lot of driving over varying terrain from highways to rural backroads. Many opt to buy an inexpensive used car or rent a vehicle specifically for their road trip. Sedans and small SUVs/crossovers are good options that balance fuel efficiency with space for passengers and luggage.

MAP OUT YOUR ROUTE

Decide which regions and islands you want to focus on, as trying to cover too much ground will be exhausting. Popular road trip routes include circumnavigating Luzon, driving from Manila through the Ilocos region up to the beaches of Pangasinan, or exploring Visayan islands like Cebu, Bohol and Negros. Build in plenty of stops and don’t rush.

BOOK ACCOMMODATIONS

While spontaneity is part of the fun, booking at least your starting and ending hotels in advance is wise. This ensures you have a place to stay confirmed. For the rest, research towns along your route with a good selection of inexpensive inns, hotels and Airbnbs to stop at as you go.

GET VEHICLE DOCUMENTS

Ensure you have registration, insurance documents, and driver’s licenses for all drivers with you. An international driving permit may also be required if your local license isn’t in English.

BE PREPARED FOR ANYTHING

Expect the unexpected, from flat tires and traffic jams to road closures. Build extra time into your schedule and go with the flow. Staying flexible is key to

PACK ROAD TRIP ESSENTIALS

For a road trip, pack essential emergency and navigation supplies. Bring a vehicle emergency kit with tools, jumper cables, jack, spare tire, and first aid items. Don’t forget maps, a GPS, snacks, water, and vehicle cleaning materials. Other must-haves include a flashlight, blankets, multi-tool, duct tape, flares, ice scraper, sunscreen, phone charger, power bank, and cash. Being well-prepared with these items helps you handle any unexpected breakdowns or situations that may arise on the road. It ensures a safer and more comfortable journey, allowing you to focus on enjoying the adventure ahead.

A Cool Mountain Escape: Beating

the Heat in Kalinga and Apayao

by Kendrick Tan

PLACES TO VISIT AND THINGS TO DO

Kalinga’s Bangan Hill is a must, with its grassy camping areas boasting stunning views over an ocean of pine trees. The remote Tinglayan municipality allows visitors to experience the powerful Chico River thundering through a deep limestone gorge. Hire a local guide for an exhilarating canyoneering adventure through the steep-walled ravines and crystal-clear pools, or relax along the rocky riverbanks.

Just across the border in Apayao’s Kabugao valley, the towering three-tier Palaopan Falls tumbles almost 200 feet through lush tropical foliage. Other highlights include the mysterious Musuan Peak, a striking limestone formation said to be an ancient spiritual settlement, and the cascading triple-decker Anago Falls in Conner. Thrill-seekers can go whitewater rafting along the Rio Grande River.

For a glimpse into the traditional way of life, visit villages inhabited by the friendly Isnanog and Itneg tribes. Learn about their culture, see traditional weaving and woodcarving demonstrations, and witness the unique practice of dang-aw - impressive above-ground burial caves carved into rocky cliffs.

Trekking through scenic mountain trails, spelunking in ancient caves, ziplining amid pine forests, and chasing waterfalls are other popular pursuits. The more adventurous can try rock climbing on the towering limestone peaks and cliffs.

MOUNTAIN CUISINE

No Kalinga-Apayao visit is complete without sampling their unique culinary heritage featuring ingredients from the forests and terraced gardens. A must-try is the tangyildukan, a rich stew of crisp fresh river fish simmered in sun-dried farmers’ rice and flavored with batuan, a wild citrus fruit. Other specialties include pineapplesmoked etag (salted pork), fiber-rich cholcholan (amaranth leaves in creamy coconut broth), and bindungan (root crops simmered in salted meat broth).

As the brutal Philippine summer brings sweltering temperatures, savvy travelers are seeking higher altitudes for a refreshing change of climate and scenery. Tucked into the dramatic valleys and gorges of the Cordillera mountains, the provinces of Kalinga and Apayao offer the ideal cool weather getaway with a dazzling array of natural attractions and cultural experiences.

This sparsely populated region delivers an immersive adventure into northern Luzon’s remote mountain communities and untrammeled landscapes. With crisp, cool air, rushing rivers, waterfalls, pine forests, and tiered vegetable gardens carved into the hillsides, it’s a rejuvenating escape from the lowland heat and humidity.

WHERE TO STAY

The two provincial capitals of Tabuk (Kalinga) and Kabugao (Apayao) offer a handful of simple inns and homestay lodgings. But accommodation options are very limited in this rural region, so it’s best to prepare for basic, no-frills lodgings. Tent camping in scenic village clearings or national parks like Bangan Hill is a popular alternative.

GETTING THERE

Kalinga and Apayao are not the most accessible destinations due to the rough mountain terrain. The main jump-off towns of Tabuk and Kabugao can be reached by bus from nearby Tuguegarao. But many attractions require hiring a 4x4 vehicle and local guide to navigate unmapped backroads into remote villages. Expect long, bumpy road journeys along precipitous mountain routes with hairpin turns.

This is a summer getaway best suited for adventurers willing to go completely off-grid to experience nature’s untamed splendor away from tourist crowds and city comforts. For those craving a genuine alpine escape from the lowland heat, these two provinces deliver lush mountain scenery, thrilling outdoor adventures, unique indigenous culture, and cuisines at a wonderfully cool temperature perfect for summer. These rice terraces stand as a testament

The majestic mountains of Cordillera stand tall, shrouded in mist and mystery. Their peaks reach towards the heavens, echoing ancient tales of resilience and beauty. Each ridge and valley tells a story of a land rich in culture and history, where the spirits of the ancestors dance among the clouds.

Fruitful Bounty: The Philippines’ Luscious Tropical Delights

by Billy De La Cruz

As the scorching tropical sun reaches its zenith across the Philippine islands during summer season, a vibrant abundance of fresh fruits emerges to provide refreshing relief and exceptional nourishment.

This verdant season ushers in a magnificent cornucopia of the archipelago’s finest produce, with each sun-ripened variety offering distinctive flavors, health benefits, and areas of abundance.

oaked in an elegant green to violet mantle as

the avocado achieves velvety perfection, its soft, buttery flesh oozing waves of richness. While botanically a fruit, the avocado is a unique singleseeded berry!

Health benefits: Packed with heart-healthy monounsaturated fats, fiber, vitamins C, E, K, and B6, folate, and potassium.

Pineapple

angy yet sweet, pineapples perfume the air with their iconic tropical aroma and deliver a brilliant golden sunshine burst. A pineapple is not a single fruit, but a fusion of dozens of flowers clustered into one delightfully bizarre package.

Health benefits: Rich in vitamin C, manganese, fiber, and bromelain to aid digestion and reduce inflammation.

Melon

antaloupe and honeydew arrive in vibrant shades offering juicy, thirst-quenching refreshment. Cantaloupe has been growing since ancient times in the Nile River Valley in Egypt.

Banana

Local cultivars like señorita, lacatan, latundan, bungolan, and saba reach peak creamy sweetness ideal for eating and cooking. Bananas are naturally slightly radioactive due to their potassium content - but only at very low levels!

Health benefits: High in potassium, fiber, and vitamins B6 and C to boost heart health and digestion.

High in vitamins A, B6, C, and K, plus potassium and beneficial plant compounds.

Guyabano (SOURSOP)

Watermelon

Summer’s juiciest watermelons provide ultra-hydrating refreshment and a sweet, crisp flavor burst. Botanically speaking, watermelons are not true melons - they are gourds from the Cucurbitaceae family!

Health benefits: High in water content, vitamins A, B6, and C, plus antioxidants like lycopene.

A spiny green exterior gives way to thick, lush cream interiors with heady tropical essence reminiscent of an indulgent pina colada. The guyabano earned the nickname “the bliss fruit” due to its otherworldly, complex sweet-and-sour flavor profile.

Health benefits: Rich in vitamin C, niacin, thiamine, and antioxidants that may inhibit cancer cell growth.

Caimito (STAR APPLE)

Little green orbs reveal edible, creamy, and distinctively tart cores as temperatures rise. The star apple’s name comes from the striking star pattern revealed when sliced horizontally.

Health benefits: Rich source of fiber, vitamin C, antioxidants, and anti-inflammatory properties.

Papaya

Ripe golden papaya flesh boasts a lush, musky, almost floral aroma and flavor when at peak ripeness. Papayas are actually berries - and some of the largest berries in the world!

Health benefits: Excellent source of vitamins C, E, and A, folate, potassium, and the digestive enzyme papain.

Chico

Duhat (BLACK RASPBERRY)

Tiny ebony-hued fruits deliver a rich, complexly tart-yet-sweet tropical punch. Fresh duhat’s deep aubergine hue can actually stain skin and clothesso wear napkins when indulging!

Health benefits: Outstanding source of vitamin C, anti-inflammatory antioxidants, iron, and calcium.

Beneath its fuzzy pale coat, translucent gelatin fruit bursts with a tangy-sweet tropical punch. A rare warm weather candy! The Filipino name chico is rumored to originate from the Spanish “chica” meaning small or little.

Health benefits: Vitamin C, dietary fiber, antioxidants, and anti-inflammatory benefits.

Santol (COTTON FRUIT)

Langka (JACKFRUIT)

A spiky green gladiator, the jackfruit’s interior packs dense sunshine-yellow flesh infused with unmistakable musky tropical rapture. The jackfruit is the largest tree fruit in the world, weighing up to a whopping 80 pounds!

These little orange “grape-fruits” contain sweet, cottony off-white flesh perfect for summer. The santol’s unique flavor is sometimes described as a blend of strawberry, cotton candy, and bubblegum!

Health benefits: Good source of vitamins C and B-complex, fiber, and beneficial plant compounds.

Health benefits: Loaded with vitamin C, fiber, potassium, calcium, riboflavin, and antioxidants.

Let this summer’s vibrant bounty nourish you from the inside out! Seek out the Philippines’ luscious tropical jewels by visiting farms, public markets, and neighborhood vendors in the provinces where they flourish. Savor the bursting flavors and exceptional health benefits for a true taste of summer’s radiant essence.

The Sweet Siren Song of Philippine Mangoes

by Billy De La Cruz

As the blazing tropical sun kisses the fertile soil of the Philippine islands, it bestows a gift upon the earth - a treasure of sublime sweetness that dances across taste buds and sets senses alight. I’m speaking, of course, about the magnificent Philippine mango.

These lush ovals of perfumed velvet arrive in an array of varieties as vibrant as a muñeca’s finery - blushing red, burning orange, and brilliant yellow catching the light like a ostentatious display of nature’s jewels. Their fragrance alone is an overture of the rapturous symphony to come, hints of honey and wildflowers beckoning like a siren’s call.

One bite into the succulent flesh releases a burst of heavenly

nectar upon the tongue, velvety and voluptuous. This is no mere pedestrian fruit, but an ecstatic experience akin to an escritorial’s first book being published or a dancer’s inaugural pow taking the stage. Sweet, yes, but with layers of complexity and decadent nuance that both soothe and enliven the spirit.

While the heavenly tropical sweetness of Philippine mangoes is absolute perfection on its own, these sunny gems also lend themselves to an incredible array of dishes. From refreshing beverages and light desserts to savory entrées and condiments, mangoes’ delightfully versatile flavor shines in the nation’s vibrant cuisine. Let these luscious island fruits inspire you in the kitchen!

Carving tropical velvet into glistening golden squares, each slice revealing the mango’s luscious, syrupy translucence.

FOOD TRIP

BELOVED DESSERTS

No discussion of mango dishes would be complete without highlighting the beloved array of traditional Filipino sweets and desserts. Frothy mango shakes and smoothies provide a taste of liquid sunshine, perfect for cooling down on a sultry day. The iconic mango graham features ripe mango puree layered with sweet graham crackers, cream, and condsened milk.

More elaborate desserts lovingly showcase mangoes’ flavor and texture. Light and airy mango royale cakes with mango mousse filling epitomize tropical indulgence. The decadent mango torte, with layers of mango puree folded into silky cream, is ideal for special occasions. Even simple jams and preserves capture mangoes’ essence to be enjoyed all year.

REFRESHING BEVERAGES

The tropical kings also take center stage in all sorts of refreshing Filipino beverages. For ultra hydration on hot days, countles vendors offer fresh mango juice or smoothies. The iconic mango shake or “mango’nan” blends ripe mangoes with evaporated milk for a cool, creamy sipper. And chilled mango tea, with mango puree infused into fresh brewed black tea, provides the ultimate summer thirstquencher.

LIVELY SAVORIES

While mangoes may seem destined solely for sweets, their unique flavor also enhances all sorts of savory Filipino entrées. Green or underripe mangoes lend bright pops of fruity tanginess to dishes like sinigang na hipon (shrimp in sour soup) and ensalada (green mango salad with shrimp). The beloved mango pico de gallo adds tropical flair to grilled meats and seafood.

More surprising savory treats emerge from local culinary creativity. Dried mangoes are the not-so-secret ingredient in punchy Southernstyle mangga’t bagoong alamang - salted shrimp paste spiked with chewy dried mango bits. Even crunchy appetizer fare can showcase mangoes, as in crisp turkey `bacon” wrapped dried mango slices with spiced vinegar.

For an authentic taste of Philippines mango culture, sample the alcohol-infused mangga’t buko (mango with young coconut). The funky “mango brew” is made by fermenting ripe mangoes in an earthen jar, then combining the juice with fresh young coconut water for a unique, effervescent refresher.

More adventurous locals even craft homemade mango wine by fermenting ripe mangoes’ juices and sugars into invigorating ‘wine. Some craft breweries have taken inspiration, recently producing mango-infused craft beers.

RICH BENEFITS

Beyond their transcendent flavors, Philippine mangoes provide an excellent source of over 20 vitamins and minerals. Mangoes are incredibly rich in vitamins A and C, with just one cup containing over 60% of the daily recommended amounts. They’re also a good source of potassium, magnesium, vitamin B6, and fiber to support overall health.

Crafted from the country’s luscious

dried

So I implore you, dear traveler, seek out the Philippine mango in all its ripe splendor. Bypass the lackluster imported varieties that pale like imitations of life. Only when you’ve tasted the real, authentic ambrosia of this luscious tropical gem can you truly understand why the Philippine mango reigns supreme as the king of all fruit.

Ensaladang mangga is a vibrant Filipino salad that showcases ripe, juicy mangoes tossed with crunchy vegetables and a zesty dressing - a perfect balance of sweet and tangy in every bite.

varieties,

mangoes capture the sun-kissed essence of the islands in every bite.

The frozen treat for sultry days.

This Filipino dessert specialty earns its name “mango float” from the luscious ripe mango pieces that are allowed to literally “float” in a sea of sweet cream and condensed milk, creating a heavenly tropical cloud.

IN THE NEWS

Expert Tips for Little Travelers

By Geralou Sagun

Whether you travel by train, plane or take a long road trip, it can be overwhelming - especially when you have young children. However, there is no need to worry, as preparing and anticipating possible obstacles along the way can help ensure a safe and enjoyable trip.

Most children are old enough to travel at about 6 weeks-2 months of age (after their first set of vaccinations), but it’s best to share travel plans with your pediatrician to be sure.

Once you’re clear for travel, you can keep the road smooth with these tips from Dr. Whitney Casares, a pediatrician, Gerber pediatric consultant, author and mom of two:

FOCUS ON HEALTH AND SAFETY

Frequent handwashing is one of the most effective ways to keep your baby healthy during travel. Avoiding sick people, giving plenty of opportunities for rest and offering a diverse array of nutritious food options (or breastmilk or formula if your baby is too young for solid foods) can also help.

When traveling by car, make sure your child is properly fastened in his or her car seat. If traveling by plane, follow all crew members’ and airline instructions for a safe journey.

PROVIDE NUTRITION ON THE GO

Traveling can be a disorienting experience for little ones so being consistent with eating schedules can provide comfort and keep babies healthy, happy and energized along your journey. Wholesome travel snacks are an absolute must, especially for little ones.

High-quality snack and food options are simple ways to offer your little one high-quality nutrition without the mess on road trips, airplane or train rides.

It’s also important to keep an eye on little ones while eating in transit, ensuring they’re safe, seated and supervised while eating to avoid choking hazards and make sure snack time stays mess, and stress, free.

OFFER SOOTHING PLAY OPPORTUNITIES

There are many toy choices for young children, so knowing what to pack while traveling and having backups is key. Compact toys like rattles and teething toys are some of the best choices for tiny travelers because they’re easy to pack and clean. A stuffy or lovey can help console older babies and toddlers who may experience ear discomfort on an airplane or boredom on a road trip.

Travel can be tiresome even for adults who know what to expect. For little ones, it’s even more so. Providing frequent breaks to stretch and get their wiggles out helps them not be overwhelmed by the experience of long travel days. Staying engaged with children is also key to keeping boredom or restlessness at bay.

STICK TO A SLEEP ROUTINE

A little disruption to sleep schedules is to be expected, so try not to stress about it if your little one isn’t sleeping at usual times. To try to maintain your routine. If you plan on using a portable crib, have little ones practice sleeping in it for a few nights before you leave for your trip so they’re already accustomed to it. Young sleepers can also benefit from sleep aides such as a white noise machine to ease the transition to a new environment.

TWICE THE PARADISE IN BORACAY ISLAND

For travelers desiring to experience the best of the tropics, Two Seasons Boracay Resort presents an offer that is hard to match. With Boracay Island, Philippines’ most inviting shores put alongside the resort’s tastefully appointed guestrooms and high-level service aimed at guests’ comfort, our accommodation has become a most favored retreat in this tropical destination.

The resort also boasts a beachfront location in Station 1, an area known as the most peaceful in Qaddress does not only let you laze under the sun while savoring the calm; it also puts you close to top attractions like Diniwid and Willy’s Rock. Moreover, a short stroll on the beach or a brief rickshaw ride will already take you to Station 2, the island’s nightlife and shopping center.

When you’d rather stay close, our Boracay resort’s facilities and services are here to keep you satisfied. Enjoy a rejuvenating massage on our cozy beach beds, take a dip in the wading pool, or touch base with people back home using our Wi-Fi Internet connection. You may also fill your hours with gastronomic delight by ordering barLO Resto Lounge’s bestsellers, such as Four-Cheese Pizza and Oyster Sisig. Then, cap off a meal with an ice-cold bottle of beer or a glass or two of our refreshing house-blend cocktails.

This is how a day goes at Two Seasons Boracay Resort. Are you ready for the Two Seasons experience? Visit us now.

TWO SEASONS CORON BAYSIDE HOTEL IN CORON TOWN, PALAWAN

Two Seasons enters Coron Town with a bayside hotel that’s truly one of its kind, making vacations in Palawan a lot more delightful in more ways than one.

The 48-room Two Seasons Coron Bayside Hotel is Coron Town’s newest top destination for the most breathtaking ocean views and island adventures. Setting a new standard by being the only first-rate accommodation in Coron Town, our hotel offers spacious rooms and suites that spell sheer comfort and undeniable class.

Choose among eighteen (18) Standard Rooms, twenty-four (24) Bayview Rooms, three (3) Bayview Deluxe Rooms, and three (3) Panorama Suites. Each accommodation is designed as a picture of utter comfort, featuring a verandah, a spacious bath, and plush bedding, with room sizes ranging from 26.05 sqm to 50.9 sqm.

Among the facilities at Two Seasons’ Coron Town hotel are the BAYA Resto Lounge, the Skydeck Jacuzzi Lounge, a souvenir shop, and a spacious conference room that can accommodate up to 130 persons. Complimentary Wi-Fi access is available, while uninterrupted power and water supply is guaranteed. The icing on the cake, the Bayside Infinity Pool — where you can give in to indulgence and simply laze away while enjoying a panoramic view of Coron Bay – is sure to take your breath away. These essential add-ons guarantee a most fulfilling stay whether you’re visiting Coron for business or pure leisure.

+63917 5665811 or +632 82517141

WELCOME TO TWO SEASONS CORON ISLAND RESORT

Two Seasons Coron Island Resort, an eco-friendly accommodation just a scenic boat ride from Coron Town, is located on the beautiful Malaroyroy Peninsula in Bulalacao Island, Coron, Palawan, Philippines.

Presenting a haven in the middle ground of fine luxury and raw nature, Two Seasons Coron is also a turtle and giant clam sanctuary, and known as the first eco-friendly luxury island resort in Coron. Among the myriad things to look forward to is a sandbar connecting to a islet, a vibrant house reef, lush tropical gardens, a 200-meter west-side beach, and another 200-meter east-side beach with mangroves. Luxuries abound in its thoughtfully furnished, high-ceiling bungalow accommodations that carry a distinct contemporary Filipino tropical design. Adding more excitement to every vacation is an array of top-of-the-line recreational features, each time promising an experience for the books. Perfect for the adventurous are the island tours and dive courses offered at the resort’s Pawikan Aqua Sports Center. You may also discover the beautiful underseas of Coron in the lap of luxury with the Molokini transparent kayaks and other watersports activities. Two Seasons Coron Island Resort enchants and excites while maintaining idyllic havens and quiet spaces of relaxation to create the infinite balance for a holiday in paradise, perfect for honeymooners and families alike. Our staff, with warmth and the renowned wholehearted Filipino hospitality, looks forward to welcoming you to the island.

Dive Into Puerto Galera’s Unmatched Underwater Splendor

by Billy De La Cruz

With its thriving marine biodiversity and wellestablished dive tourism infrastructure, the town of Puerto Galera on the northern coast of Mindoro Island has solidified its reputation as the premier diving destination in the Philippines.

This unassuming seaside haven offers some of the most accessible yet world-class diving in the entire country, delighting everyone from novice divers to professional

underwater photographers with its incredible marine life and dramatic seascapes.

Puerto Galera’s greatest diving asset lies just offshore in the Verde Island Passage, a narrow strait separating Mindoro from Luzon. This biologically outstanding waterway is recognized as the center of the world’s marine biodiversity, with more coral reef life than anywhere else on the planet, even outshining the illustrious Great Barrier Reef.

Sunken Japanese vessels have been reclaimed by vibrant marine life, transforming them into underwater art galleries of coral and fish.

At the heArt of the World’s MArine Biodiversity

Puerto Galera’s greatest diving asset lies just offshore in the Verde Island Passage, a narrow strait separating Mindoro from Luzon. This biologically outstanding waterway is recognized as the center of the world’s marine biodiversity, with more coral reef life than anywhere else on the planet, even outshining the illustrious Great Barrier Reef.

The incredibly rich marine ecosystems concentrated here result from powerful currents sweeping through the passage, acting as a superhighway bringing larvae and nutrients to fuel the growth of coral reefs and support a staggering amount of marine species. Scientists have documented over 300 coral species and nearly 2,000 fish species in this biodiversity hot spot.

With bulging eyes and an algae-encrusted body, the stonefish lies in wait, its dangerous dorsal fin spines delivering an excruciating sting to any unsuspecting prey or diver who stumbles too close.

This striking tomato clownfish peers out from their protective home, its warm hues offering a contrast against the blue-green waters of Puerto Galera.

A Diver’s WonDerlAnD of CorAl GArDens AnD WWii WreCks

To help preserve this ecological treasure trove, large swaths of the Puerto Galera coastline have been designated as marine protected areas, including some of its most famous dive sites. The Puerto Galera Marine Park, with its stellar coral gardens and famed WWII wreck dives, offers some of the finest diving right off Sabang Beach.

Sites like The Cathedral and Hole-in-the-Wall allow you to swim through immense caverns and crevices draped in kaleidoscopic soft corals and sea whips, with schooling snappers and reef sharks often spotted patrolling the coral cathedrals. Elsewhere, divemasters guide you to explore the eerie yet fascinating skeletal remains of Japanese shipwrecks dating back to World War 2 like the Ohama wreck, now functioning as artificial reefs carpeted in colorful marine life.

DivinG for All levels

Puerto Galera caters to divers of all experience levels with its diverse array of sites. Gentle slopes and walls densely packed with coral and small critters make for ideal novice and refresher dives, while more advanced divers can head further offshore for challenging drift dives along current-swept channels or drop-offs in search of larger pelagic species like tuna, turtles, and even whale sharks.

Muck diving enthusiasts flock to sites like the legendary Sabang Beach Pier to track down bizarre creatures like ghostly frogfish, mindboggling nudibranches, and rare blue-ringed octopus. Meanwhile, Pandan Island offers landscapes of stunning coral structures including giant forest fans. The volcanic island of Verde also houses dramatic swim-throughs and caverns aplenty.

Descending into the depths of Puerto Galera’s vibrant waters is like entering an ethereal, alien world. Kaleidoscopic coral gardens teem with whimsical marine life, while sunbeams dance through the azure, filtering dreamlike rays across the mesmerizing underwater landscape. An unbridled sense of wonder washes over you as you immerse yourself in nature’s transcendent masterpiece beneath the surface.

With their deceptive bright orange and white striped patterns, these false clownfish blend seamlessly among the stinging tentacles of their anemone hosts, enjoying protection through their clever impersonation.

Easy accEss and EstablishEd divE infrastructurE

What makes Puerto Galera so appealing is the ease of accessing this underwater paradise. Dozens of professional dive shops and resorts line Sabang and White Beaches, offering all levels of training, equipment rental, dive guides, and small groups to suit various experience levels. Both shore and boat diving are offered to explore sites a mere 5 to 30 minutes away by boat.

Puerto Galera’s mellow nature and affordable pricing also attract divers on a budget seeking a more personal experience away from larger, more crowded destinations. While facilities are constantly improving, visitors appreciate the town’s chilledout atmosphere, complete safety due to minimal currents, and mission to preserve the environment.

Puerto Galera captivates divers of all skill levels, from open water novices to seasoned veterans logging their hundredth dive. Descend into breathtaking coral gardens, explore dramatic undersea landscapes with caverns and drop-offs, discover fascinating WWII shipwrecks now reclaimed by the ocean, and encounter endemic species from delightfully bizarre critters to massive pelagics.

With an extraordinary concentration of underwater treasures in one accessible location, it’s easy to understand why this understated Philippine town has solidified its status as the nation’s premier diving capital.

Ghostly remnants of World War II: The haunting skeletal hull of a Japanese shipwreck lies encrusted with kaleidoscopic marine life in the waters off Puerto Galera, serving as an artificial reef and underwater photographer’s dream.

Resplendent in shades of violet and tangerine, this mesmerizing nudibranch flaunts its striking hues as a warning to potential predators.

A Day of Adventure in Cagayan de Oro

By Rocelle Añabeza and Kim De Los Santos

Cagayan de Oro, fondly known as CDO, is a bustling city in Northern Mindanao that offers a delightful blend of urban attractions and natural wonders. Whether you’re an adrenaline junkie, a nature lover, or a history buff, this city has something to captivate every visitor. Let’s explore how you can make the most of your day in CDO.

Start your morning by visiting the iconic Divisoria Market, the city’s vibrant commercial hub. Immerse yourself in the sights, sounds, and aromas of this lively market, where you can find an array of locally grown fruits, freshly caught seafood, and traditional delicacies like the famous CDO chorizo.

Next, head to the Mapawa Nature Park, a verdant oasis nestled in the heart of the city. Take a leisurely stroll along the park’s winding trails, or challenge yourself with a hike to the summit for panoramic views of the city skyline and the majestic Bukidnon mountain range.

For those seeking an adrenaline rush, the Mapawa Adventure Park is a must-visit destination. Here, you can soar through the air on thrilling zipline rides, conquer challenging obstacle courses, or test your skills on the rockclimbing walls – all while surrounded by breathtaking natural scenery.

Unlock the best of Cagayan de Oro with Kuya Germ’s Car Rental and Serivce. Explore the city’s hidden gems, savor the local flavors, and immerse yourself in the vibrant culture with a trusted companion by your side. Let Kuya Germ’s friendly drivers navigate the winding roads while you sit back, relax, and create unforgettable memories in this captivating destination. Kuya Germ’s top-notch service ensures a hassle-free journey, leaving you free to create lifelong memories in this captivating corner of Mindanao. For more information, call (+6395) 552-37829.

After an exhilarating morning, immerse yourself in the rich cultural heritage of the region at the Museo de Oro. This world-class museum showcases an impressive collection of indigenous artifacts, traditional costumes, and artworks, providing a fascinating glimpse into the vibrant history of the local communities.

As the day winds down, take a stroll along the iconic Cagayan de Oro River Esplanade. This beautifully landscaped riverfront promenade offers a perfect spot for a leisurely walk, people-watching, or grabbing a bite from the numerous food stalls and cafes that line the promenade.

No visit to Cagayan de Oro would be complete without indulging in the local cuisine. Head to the bustling Cogon Market, where you can sample a wide array of delectable dishes, from succulent lechon (roasted pig) to fresh seafood and exotic tropical fruits.

With its perfect blend of urban attractions, natural wonders, and rich cultural heritage, Cagayan de Oro offers an unforgettable experience for every traveler. Embrace the warm hospitality of the locals, and let this vibrant city captivate you with its unique charm.

Embrace the Epitome of Luxury at Limketkai Luxe Hotel - your exquisite haven in the heart of Cagayan de Oro. Indulge in unparalleled opulence, where modern sophistication seamlessly blends with the warmth of Filipino hospitality. From the moment you step through the doors, you’ll be enveloped in an oasis of tranquility, with impeccable service and lavish accommodations that cater to your every whim. Discover the city’s vibrant charm from this exclusive vantage point, where memories of a lifetime await.

Elevate your taste buds with a visit to Cucina Higala and Ricardo’s by Cucina Higala in Cagayan de Oro. Cucina Higala, nestled in a charming Spanish-inspired villa, tantalizes with its mouthwatering interpretations of classic Filipino fare infused with contemporary twists. Meanwhile, Ricardo’s by Cucina Higala beckons with its lively atmosphere and innovative fusion cuisine, blending the bold flavors of the Philippines with global influences. These culinary gems offer a truly immersive dining experience, transporting you through the diverse flavors that make Cagayan de Oro’s food scene so captivating.

Best Pasalubong Picks from CDO!

By Rocelle Añabeza and Kim De Los Santos

When venturing to the “City of Golden Friendship” in Northern Mindanao, don’t miss stocking up on these delightful local specialties to bring home to family and friends.

Our team from Balikbayan Magazine recently took a pasalubong-hunting trip to Cagayan de Oro, one of the fastest growing highly urbanized cities in the Philippines. Famous for its breathtaking natural scenery, outdoor adventures, and bustling city center, Cagayan de Oro is also a prime destination for unique food products and handicrafts that make for perfect pasalubong.

Here are our top picks for the best local goodies to bring back from Cagayan de Oro:

MISSY BON BON

Discover Missy Bon Bon, where artisanal charm meets the comforts of home. Their bakery is the heart and soul of their establishment, where they lovingly handcraft treats just for you. From their signature bread, to their meticulously crafted desserts, dishes and pasalubongs, each bite is a testament to their dedication to quality and attention to detail.

Whether you’re popping in for a quick bite, Missy Bon Bon promises quality and never compromise on excellence.

Follow Missy Bon Bon on Facebook @Missy Bon Bon and Instagram @ilovemissybonbon for more mouthwatering goodies, exclusive promotions, and the latest updates on their delectable baked treats.

DE ORO’S BEST ORIGINAL PORK & BEEF JERKY

No trip to Cagayan de Oro is complete without bringing home De Oro’s Best jerky! These savory strips of pork and beef are the ultimate pasalubong treat. Perfectly seasoned and dried to chewy perfection, each bite packs an explosion of bold, smoky flavors that will transport your taste buds straight to the City of Golden Friendship. Grab a bag (or two!) of De Oro’s Best jerky - the quintessential edible souvenir that captures the unique taste of CDO. It’s a delicious piece of the city you can enjoy long after your vacation ends! Craving the bold, smoky flavors of Cagayan de Oro? Stay connected with De Oro’s Best on Facebook @ De Oro’s Best and let the irresistible aroma of our jerky lure you back to the City of Golden Friendship again and again.

GLORIA ARABICA COFFEE ROASTERY

Bring home the rich, aromatic flavors of Cagayan de Oro with Gloria Arabica Coffee Roastery’s premium beans and brews. From their signature Arabica blends to indulgent coffeeinfused treats, each sip and bite is a delightful journey through the region’s world-famous coffee culture. Gloria Arabica’s expertly roasted beans capture the essence of Mindanao’s fertile soil and warm tropical climate, resulting in a smooth, fullbodied taste that will transport you back to the region with every cup. Their coffee is the perfect pasalubong to share a piece of CDO’s vibrant heritage with your loved ones.

Follow Gloria Arabica Coffee Roastery on Facebook @Gloria Arabica Coffee Roastery for a glimpse into their artisanal roasting process, new product releases, and exclusive promotions.

HINAM-IS & CAG DE ORO’S DELIGHTS

PURPLE YAM

Indulge in the vibrant flavors of Cagayan de Oro with Purple Yam’s mouthwatering ube treats! From their signature ube halaya to decadent ube cakes and pastries, each bite is a delicious celebration of the region’s beloved purple yam. Creamy, luscious, and bursting with rich tropical notes, Purple Yam’s artisanal creations capture the essence of CDO’s bountiful agricultural heritage. These delectable ube goodies make for the perfect pasalubong to share with loved ones back home.

Keep those ube cravings satisfied by following @Purple Yam CDO on Facebook! Like their page for mouthwatering photos, new product launches, and exclusive promotions on all their luscious purple yam delicacies.

Satisfy your sweet cravings with the mouthwatering treats from Hinam-is & Cag de Oro’s Delights! These local purveyors of deliciousness have perfected the art of capturing the rich flavors of Cagayan de Oro in every bite. From the velvety smoothness of their Ube and Yema Puffs to the buttery crunch of their famous Mango and Durian Tortes, each indulgent creation is a delectable taste of CDO’s vibrant culinary heritage. These treats make for the ultimate pasalubong, allowing you to share a delicious piece of the City of Golden Friendship with your loved ones back home.

Can’t get enough? Follow @Hinam-is & Cag de Oro’s delights on Facebook for new product releases and exclusive promos on all their sweet and savory delights.

CECIL’S

BAKESHOPPE

Craving the comforting flavors of home? Cecil’s Bakeshoppe in Cagayan de Oro has been satisfying sweet tooths with their mouthwatering baked goods for over 40 years! From their signature breads and coconutty cassava cakes to fluffy ensaymadas, rich mocha rolls, and their best-selling homemade pies, each bite is a warm reminder of the delicious goodies you grew up with. Cecil’s treats make for the perfect pasalubong, allowing you to share a nostalgic slice of CDO’s bakery heritage with loved ones back home.

Follow @cecilsbakeshoppe on Facebook and Instagram to get your fill of their freshly baked creations. Like their new menu items and exclusive promotions that will make you feel like you never left the comforts of Cecil’s cozy bakeshop in the City of Golden Friendship!

A Delegate’s Perspective: Highlights and Takeaways from the Landmark US-Philippines Trade Mission

by Eric Starr / Co-founder and CEO of UltraPass ID

“The genuine warmth and hospitality that the Filipino people extended to us was truly humbling and gratifying. It felt like being home with family.”

As I stepped off the plane in bustling Manila, I couldn’t help but feel a sense of excitement and anticipation. This was my third visit to the Philippines in the last five months, but this time, I was part of a prestigious delegation - the 2024 Presidential Trade and Investment Mission (PTIM), led by U.S. Secretary of Commerce Gina Raimondo.

The PTIM was a first-of-its-kind business undertaking, delivering on President Joe Biden’s commitment to work with Philippine President Ferdinand R. Marcos Jr. to advance the nations’ economic ties and internationally recognized labor rights. A delegation of 22 senior executives from prominent U.S. businesses and nonprofit organizations had converged in the Philippines’ capital last March 11 and 12, and I was honored to be among them.

From the moment we arrived at the Fairmont Makati hotel for our opening breakfast briefing, led by Ambassador MaryKay Carlson and Secretary Raimondo, I knew this would be a truly transformative experience. As a smalltown boy, the son of an Army dentist and an artist, I had never imagined I would one day have the opportunity to address a head of state. Yet, that’s precisely what unfolded as we made our way to the Malacañang Palace to meet with the Philippine Cabinet and President Marcos.

The genuine warmth and hospitality that the Filipino people extended to us was truly humbling and gratifying. It felt like being home with family. Most Americans have never visited the Philippines, often overlooking this vibrant nation on the other side of the world.

As we were ushered into the grand Malacañang Palace, individually greeted on the red carpet by Secretary Alfredo Pasqual, I couldn’t help but feel a sense of awe and privilege. After welcoming remarks from Philippine and U.S. officials, each delegate shared a brief introduction, and then several of us, including leaders from Google, Sol-Go, UltraPass ID,

Photos courtesy of the U.S. Embassy in the Philippines

“As if the day couldn’t get any more remarkable, we were treated to a thrilling performance by the legendary Lea Salonga.”

United Airlines, and Visa, had the honor of addressing President Marcos and the Cabinet directly.

As we discussed investments, progress, and challenges in the Philippines, I was struck by the genuine interest and support from both President Marcos and Secretary Raimondo. Their words reinforced the deep commitment from both nations to foster economic cooperation and growth.

Following the formal business meeting, we were treated to a sumptuous lunch at the Palace, where I had the chance to sit next to Atty. Ivan John E. Uy, the Secretary of the Department of Information and Communications Technology (DICT). It was in that moment that I truly appreciated the meticulous planning that had gone into every detail of our visit - nothing was left to chance.

From the Palace, we proceeded to the iconic Solaire Resort to meet with the Private Sector Advisory Council (PSAC). Despite the notorious traffic in Manila, we had the privilege of a police escort, which was an exhilarating experience in itself. Sabin Aboitiz, Chairman of PSAC and Aboitiz Group, welcomed us with encouraging words about the potential for economic collaboration between the US and Philippines.

As I sat at the table, with fellow delegate Apl de Ap, as well as Lucio Tan III from

“As we discussed investments, progress, and challenges in the Philippines, I was struck by the genuine interest and support from both President Marcos and Secretary Raimondo.”

LT Group and Ana Margarita HontiverosMalvar from Aboitiz Equity Ventures, I couldn’t help but feel a sense of connection and possibility.

Learning that the LT Group was one of the largest conglomerates in the Philippines, owning Philippine Airlines, Lucio Tan III was eager to introduce me to the airline’s senior leadership to explore potential partnerships.

The day was capped off with a reception at the Solaire Resort, where I had the pleasure of dining between Cezar Consing, President and CEO of Ayala Corporation, and Secretary Ivan Uy of DICT. Earlier, I had requested assistance in navigating the bureaucracy within the Philippine Health Insurance Corporation (PhilHealth) to address some challenges. To my amazement, Carloz informed me that the CEO of PhilHealth was a good friend of his, and within 24 hours, we had a meeting scheduled with the CIO. The level of connection and problem-solving was truly astounding.

As if the day couldn’t get any more remarkable, we were treated to a thrilling performance by the legendary Lea Salonga. As a longtime fan of her work, especially her Broadway debut in “Miss Saigon,” watching Lea perform in such an intimate setting was a true highlight for me.

“From addressing a head of state to forging new business connections and witnessing the vibrant Filipino culture, this was truly a journey I will never forget.”

The following day was no less eventful. We were hosted by the Philippine business community, including the American Chamber of Commerce, U.S.-ASEAN Business Council, Makati Business Club, and Management Association of the Philippines. It was inspiring to witness the collaborative spirit and shared values that underpin the U.S.-Philippines economic relationship.

Throughout the entire PTIM, I was struck by the genuine warmth and hospitality of the Filipino people. Their joy in welcoming American visitors and showcasing their rich culture was truly humbling and heartwarming. It felt like being home with family, even though this was a foreign land to most of us.

As my official duties as a PTIM delegate came to a close, I couldn’t help but reflect on the transformative nature of this experience. From addressing a head of state to forging new business connections and witnessing the vibrant Filipino culture, this was truly a journey I will never forget. The genuine warmth of the Filipino people, the high-level engagements, and the meticulous planning that ensured nothing was left to chance all combined to make this a truly rewarding and lifechanging business trip.

FOOD TRIP

The Anatomy of the Perfect Halo-Halo

by Kendrick Tan

Halo-halo, which translates to “mix-mix”, holds a special place in Filipino culinary culture. This beloved dessert reflects the country’s history of colonization and trade by incorporating various ingredients from different cultures into one elevated dish dish. The act of mixing the ingredients before eating symbolizes unity in diversity and represents the harmonious blend of components that come together in each bite.

THE PERFECT BASE

The foundation of a perfect halo halo is finely shaved ice. Not too coarse, not too fine – the ice should have a light, fluffy texture that melts slowly on the tongue, allowing you to savor every flavor. The ice is typically layered into a tall glass, creating a refreshing base for the delectable toppings to come.

A CORNUCOPIA OF TOPPINGS

The true magic of halo halo lies in the array of toppings that adorn this icy treat. Sweet preserved fruits like jackfruit, coconut strips, and kaong (frozen coconut sport) provide bursts of tropical flavor and chewy textures. Creamy leche flan, soft ube (purple yam), and rich red beans add velvety notes and depth.

But the toppings don’t stop there. Crunchy pinipig (pounded rice kernels) and crisp nata de coco (coconut gel) offer delightful textural contrasts. And let’s not forget the crowning glory: a drizzle of rich, velvety leche (milk) or creamy ube halaya (purple yam jam), binding all the flavors together in a luscious embrace.

THE PERFECT FINISHING TOUCH

To truly achieve dessert perfection, a final flourish is required. A sprinkle of sweet, salty pinipig crunch or a dollop of bright, tangy ube halaya can take your halo halo to new heights of flavor and texture.

Whether enjoyed on a sweltering summer day or as a decadent treat any time of year, the perfect halo halo is a symphony of flavors and textures that showcases the rich diversity of Filipino cuisine. With every spoonful, you’ll experience a delightful dance of sweet, creamy, chewy, and crunchy sensations that will leave you longing for more.

by Aaron Jay Barroga

Basco Lighthouse stands tall as a beacon of hope and guidance. Perched majestically on the rolling hills overlooking the vast expanse of the Pacific Ocean, this iconic structure not only illuminates the night sky but also symbolizes the resilience and strength of the local community.

Ina world that moves at a relentless pace, the remote Filipino archipelago of Batanes offers a refuge for the weary soul. Tucked away in the northernmost reaches of the Philippines, this enchanting collection of islands feels like a world unto itself - a place where time seems to slow, and the senses are awakened to the simple beauty of the natural world.

For the traveler in search of deeper meaning, Batanes presents an unparalleled opportunity for introspection and self-discovery. The islands’ untamed landscapes - rolling hills dotted with traditional stone houses, dramatic cliffs plunging into the sea, sweeping vistas that stretch to the horizon - have a way of stripping away the noise and distractions of everyday life. Here, amid the elements, the soul is granted space to breathe, to wander, to finally hear its own whispers.

Many who come to Batanes describe a profound sense of connection, not just to the land, but to something greater within themselves. Perhaps it is the ever-present ocean breeze, or the way the light shifts and dances across the countryside. Or maybe it is the profound stillness that settles over the islands, inviting visitors to truly be present in the moment. Whatever the catalyst, Batanes has an uncanny ability to unlock the deepest parts of the human psyche, granting clarity

and perspective to those willing to surrender to its magic.

For the weary urbanite seeking respite from the relentless pace of modern life, Batanes offers the gift of simplicity. Gone are the pinging notifications, the endless to-do lists, and the constant hum of activity. In their place is a quiet that runs bonedeep, allowing the mind to finally find rest. It is here, amidst the timeless beauty of these islands, that the soul

can truly come alive.

The best time to visit Batanes is during the dry season, from March to June, when clear skies and mild temperatures make for ideal hiking and exploration conditions. Start your journey in Basco, the main town and gateway to the islands, where you can wander the charming streets, admire the iconic Idjang Fortress, and pay a visit to the Basco Lighthouse for sweeping views of the coastline.

Embark on a journey to Batanes and watch as your soul comes alive with each breathtaking view. The rugged cliffs, crystal-clear waters, and rolling hills will awaken a sense of wonder within you.

“Muni-muni,” a beautiful Filipino term that encapsulates the act of deep introspection and contemplation. For Filipinos, it goes beyond just thinking; it involves reflecting on one’s thoughts, emotions, and experiences with a sense of mindfulness and sincerity.

From Basco, you can venture out to the other islands that make up the Batanes archipelago. Itbayat, the largest and most remote of the islands, is home to dramatic sea cliffs, pristine beaches, and the enigmatic stone houses that have become an iconic symbol of Batanes. Sabtang, meanwhile, offers a glimpse into the traditional Ivatan way of life, with its preserved villages and lively local markets.

Whether hiking the rolling hills, kayaking along the rugged coastline, or simply sitting in contemplation as the sun dips below the horizon, the experience of Batanes is one of deep personal transformation. For those brave enough to venture to this far-flung corner of the Philippines, the rewards are immeasurable - a rekindling of the spirit, a reconnection with what truly matters, and a profound sense of belonging in a world that often feels too big and too fast.

So if you find yourself in need of healing, clarity, or a return to your truest self, consider making the journey to Batanes. For in this place where the land meets the sea, the soul will find a home.

The unspoiled natural beauty of Batanes is a reminder of all the simple joys that make life worth living.

With its distinctive architecture characterized by thick limestone walls and cogon grass roofs, the Ivatan house exudes charm and resilience in the face of Batanes’ harsh weather conditions.

Grazing peacefully amidst the stunning landscapes, gentle creatures add a touch of charm to the picturesque scenery of the beautiful Batanes Islands.

The vakul headdress is an intricately woven headgear made from dried vuyavuy palm leaves.

The picturesque town of Basco in the stunning province of Batanes is known for its breathtaking landscapes, rugged coastlines, and charming Ivatan villages, Basco offers a glimpse into a world where tranquility and beauty converge.

SHORT BREAKS

Fun in the Sun: Family-Friendly Summer Activities in the Philippines

by Joyce Balansag

Summer in the Philippines is a season like no other. With schools out and the temperatures soaring, families have ample opportunities to spend quality time together creating cherished memories. From beaches to mountains and cities to provinces, the sprawling archipelago offers an abundance of kid-friendly activities perfect for bonding in the summer months.

Hit tHe BeacHes

With over 7,641 islands and worldfamous tropical destinations like Boracay, Palawan, and Cebu, it’s no surprise that beach vacations top the list of family summer favorites. Spend your days swimming, snorkeling, building sandcastles, beachcombing for shells and sea glass, flying kites, and simply relaxing in the warm ocean breezes. Many resorts offer fun outdoor activities like beach volleyball, kayaking, banana boat rides, and more to keep kids entertained.

explore Nature

The Philippines’ diverse natural landscapes, from soaring mountains and volcanic formations to underground cave networks, provide limitless opportunities for eco-adventures. Hike to thundering waterfalls tucked in emerald green rainforests, go bird watching in wildlife preserves, or discover the fascinating creatures in marine reserves. Kid-friendly destinations like Masungi Georeserve offer safe and guided treks suitable for families with young children.

Get Crafty

For slower-paced summer days spent at home, bust out the art supplies and get crafty with classic kids’ activities like making colorful banners from plastic parols (Christmas star lanterns), painting ceramic plates and pots, weaving fans from bamboo strips and leaves, folding origami shapes, or molding gooey sectors from classic Filipino sweet treats like halo-halo and buko pie (coconut pie).

Go CampinG

Under the brilliant night skies of summer, take the family on a camping adventure right in your own backyard or at a local campground. Kids can experience sleeping in tents, cooking hot dogs over an open fire, stargazing, telling stories and jokes around the campfire, and getting back to nature through activities like fishing, hiking, and pitching camp. It’s a wonderful way to unplug from technology and bond as a family.

Visit amusement parks & Water parks

When the midday sun gets too intense, head to one of the country’s amusement or water parks. Massive playgrounds like Enchanted Kingdom south of Manila and Funtastic Park & Aqua Resort in Cebu offer thrilling rides, games, and attractions like roller coasters and giant water slides alongside kids’ zones with pint-sized amusements. It’s a surefire way to beat the heat while still being outside.

DisCoVer Cities

The main metropolitan areas of Manila, Cebu, and Davao are brimming with educational and cultural exhibits perfect for summer learning disguised as fun. Explore the interactive science exhibits at Mind Museum, get up close with marine life at oceanariums, tour historic sights, or catch a stage play, music concert, or street festival celebrating local customs and cuisine. Malls also provide refuge from the heat with movies, bowling alleys, arcades, and playgrounds.

With its natural splendors, rich culture, and infrastructure for tourism, the Philippines has something for everyone to fill their summer with fun and togetherness. These family-friendly activities and destinations are just the start for creating priceless warm-weather memories that will last a lifetime.

The Zen Institute, situated in Scout Rallos, Quezon City, and Centuria Medical Makati, is a hub for aesthetic and wellness pursuits. At its core is a commitment to holistic beauty and anti-aging, employing state-ofthe-art technologies to realize this vision. One such innovation is their colon hydrotherapy machine, a noninvasive and non-pharmaceutical means of detoxification.

Colon Hydrotherapy, also referred to as colonic irrigation, is a method involving the gentle flushing of the colon with water to eliminate waste and toxins. The institute's colonics machine hails from Thailand, a country where colon cleansing gained popularity in the 1990s.

The process at The Zen Institute is straightforward yet effective. Clients begin with warm tea intake, followed by an abdominal massage to prepare the gut. Subsequently, the colonic fluid infusion occurs, cleansing the lower colon and allowing the patient's stomach to rest. Infused with minerals and electrolytes, the machine fluid aids in maintaining electrolyte balance in the body. This approach, devoid of invasiveness and pharmaceuticals, appeals to individuals seeking a natural detoxification method.

Dr. Mary Jane "MJ" Torres, the founder and medical director of The Zen Institute, underscores the importance of comfort and efficacy in the detoxification process. She emphasizes the institute's philosophy, which intertwines aesthetics and wellness to establish a holistic foundation for beauty and anti-aging. Detoxification, in their view, is a pivotal aspect of this journey, and they are dedicated to offering clients an unparalleled experience.

In addition to colon hydrotherapy, The Zen Institute presents a range of complementary services, including an infrared sauna and lymphatic drainage massage. This holistic approach has cemented its status as a premier destination for those seeking natural and impactful detoxification methods.

For those inclined towards non-invasive and nonpharmaceutical detoxification, Zen Institute Colonics is the answer. Book an appointment today and immerse yourself in the transformative power of colon hydrotherapy, guided by the institute's ethos of holistic beauty and anti-aging.

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TRAVEL

Beware of the Inescapable ‘Siargao Curse’

by Joyce Balansag

You’ve been warned a thousand times by salty Philippine island veterans to avoid visiting Siargao at all costsunless you want to risk catching the infamous “Siargao Curse.” But like any good explorer, you shrugged it off as superstitious nonsense. Until now.

“I came to chase waves during my gap year, but four years later, I’m still stuck on this ridiculous island,” laughs Australian Josh Parker, sipping a Red Horse beer with his feet kicked up at a seaside haunt. “Bangka boats, coconut trees, and perfection every way you turn - Siargao hooked me bad.”

Parker is just one of many wide-eyed foreign travelers who fell under Siargao’s hypnotic tropical spell. They arrived for a short holiday but years later find

themselves spiritually unwilling - or perhaps cursed - to leave.

“The locals warned me about getting ‘Siargao Stoned,’ where the island’s energy infuses you with this higher consciousness and never lets you go,” explains Inge Mertens, a Belgium vagabond who extended her trip by over a year. “I’m starting to think they weren’t messing around.”

Just ask Canadian Andy Thompson, who has been delivering cheese sourdough pies at a Siargao pizza joint for over five years after his “two-week vacation” ended up on permanent repeat. “There’s no towering skyscrapers, no traffic, no stress - I finally found the offthe-grid utopia I had been searching for, so why would I leave?”

Many blame their downfall on the unparalleled quality of Siargao’s array of wave utopias, from the famous barreling beast known as Cloud 9 to incredible offthe-beaten-trail novelties like Helicopter Whalesbone. “It’s a surfing nirvana that lets you get tubed into oblivion all yearround,” says American Kelley Garcia. “How could I ever leave that behind?”

But even land creatures quickly find themselves falling prey to Siargao’s devilish siren song. “One minute I’m going for a scenic motorbike cruise through the palm forests, the next I get distracted by wild dolphins playing offshore and totally lose my way,” said French firedancer Sabine Calvert. “This place casts some powerful juju that causes you to lose all sense of space and time.”

Siargao exudes a captivating aura that transcends the merely physical.

Some foreigners claim to feel a distinct life force flowing through Siargao’s pristine shores and lush green inlands. “It’s like the longer I’m here, the more the island’s energy aligns and calibrates my inner spiritual compass,” said oracle reader Ziggy Jeffries. “You start putting down roots you never knew existed.”

One thing is clear - Siargao has a way of entrapping its visitors under its “curse.” Like a modern-day Circe beckoning her latest round of victims, Siargao has already worked its island voodoo, rendering you powerless to resist its euphoric trance.

Renowned as one of the world’s premier surfing destinations, Siargao’s powerful waves lure daring riders from across the globe to challenge its formidable breaks. But this island’s allure extends far beyond the surf.

Siargao is an island steeped in mysticism.

As temperatures soar and the yearning for sun-kissed adventures grows, the island of Siargao emerges as the ultimate summer getaway

From leaping off towering cliffs into hidden lagoons to paragliding over the verdant canopy, Siargao beckons the adventurous to push their boundaries and take the ultimate leap.

Unveiling Château Sarco: Where Legacy Industry Meets Innovation in Napa Valley

By Raphael John Oriel

Enter Château Sarco, the first real estate venture powered by Trending Beverages, the dynamic global venture studio behind popular beverage brands such as MonteMaria Cellars, House of Pacquiao, Large Scale Events, and Tribal Beverages for Sovereign Nations and Indian Casinos.

In a manner reminiscent of its distinguished portfolio of ventures, Château Sarco Estate Vineyard and Farm stands at the precipice of a transformative journey, poised to redefine the quintessence of wine country escapades and pioneering innovation. Sarco means flesh, like the skin of their wine grapes. In order for red wine to pick up color and tannins, It must age on the skins. A creek appropriately titled Sarco Creek runs alongside the 7 acre property, and brings the beauty of nature and singing birds. Château Sarco also resides in Coombsville, a very trendy subsidiary AVA/Appellation of Napa valley. For Château Sarco, it also represents the intense thick skin of the Estate Malbec and other favorable famous red varietals of the renowned Napa Valley. Chateau Sarco

In the heart of this world-famous wine region, Chateau Sarco stands as an iconic estate, where rolling hills draped in emerald vines meet the warm embrace of the California sun. This renowned winery crafts liquid poetry in every glass, capturing the essence of Napa’s terroir and winemaking traditions that have made it a mecca for oenophiles worldwide.

Photos by Joseph L. Peralta

produces bold reds such as Cabernet Sauvignon, Cab Franc, Bordeaux Blends, and Estate Malbec. They also have a beautiful lineup of whites, sparkling, roses, as well as fortified wines.

OASIS OF LUXURY AND SOPHISTICATION

The chateau itself is an architectural masterpiece, a blend of French inspiration and Napa’s rustic charm. Its stone façade and terracotta roof exude an air of timeless sophistication, while the surrounding landscaped gardens offer a serene escape from the world.

Inside, the tasting rooms are adorned with rich wooden accents, plush furnishings, and an ambiance that invites you to linger and savor each sip of their awardwinning wines. Whether you opt for a private tasting or a more casual experience in the spacious tasting rooms, the knowledgeable staff will guide you through the nuances of Château Sarco’s finest vintages.

Beyond the chateau, visitors can explore the expansive grounds, including a scenic picnic area where you can enjoy a gourmet spread accompanied by panoramic views of the rolling hills and vineyards.

A TALE OF TIMELESS ELEGANCE

Step into the heart of Château Sarco, where history and modernity intertwine in a symphony of elegance and grace. The main house, a 19th-century farmhouse steeped in lore and legend, serves as the crown jewel of the estate. Originally nestled in a quaint neighborhood of Italian immigrants, this storied abode witnessed the passage of time, its walls echoing with tales of bygone eras. Today, lovingly restored to its former glory, it stands as a beacon of hospitality, welcoming guests from near and far to indulge in the timeless allure of Napa Valley.

THE ART OF VITICULTURE

Venture beyond the confines of the main house, and you’ll find yourself immersed in a tapestry of green and gold – the vineyards of Château Sarco. Here, amidst rows of Malbec grapes, nature’s bounty unfolds in all its splendor. Malbec, with its bold flavors and luscious hues, takes center stage, promising a sensory journey unlike any other. From Bordeaux-inspired blends to standalone varietals, these grapes are the very essence of Château Sarco’s winemaking legacy.

PDOTSF’s Tess Bautista, Stephanie Hermoso and Western Region Tourism Attache Soleil Tropicales enjoy the views and beverages at Napa’s Chateau Sarco.

Photos by Joseph L. Peralta

Business associates from Los Angeles visited Chateau Sarco during the Spring Soiree/Mixer. Standing, from left: Jason Elkin, Jonghee “Jackie” Hamh Kim, Jasmine Hamh, Henry Seo, John Lim, and Ashley Hall (seated).

Henry Moreno, Jason Elkin and Ami Almerol

A SYMPHONY OF EXPERIENCES

But Château Sarco is more than just a vineyard –it’s a tapestry of experiences and solutions waiting to be discovered by the resilient coming together of two entrepreneurial parties, the Hall family led by Ian and Ashley Hall, and Trending Beverages, who pushes innovation to the limites, and will fuel the partnership economy.

Ian Hall, represents four generations as a native son of California. Mr. Hall is a Napa Valley Vintner who has sold grapes to some of the most renowned wineries throughout Napa Valley. Now Ian pushes forward as wine proprietor in partnership with Trending Beverages. Ian is also Founder and Chief Executive Officer of Hall Landscape Design, and is renowned for his enchanting landscapes that evokes the very soul of the land and wine country culture. With a deep-rooted passion for Viticulture, Hall’s expertise extends beyond mere aesthetics, seamlessly integrating indigenous flora into the fabric of Northern California’s residential, commercial, and of course winery landscapes. His illustrious portfolio, graced by accolades and national acclaim, is a testament to his unwavering commitment to the art of design and wine country lifestyle.

Roger Oriel and Jason Elkin, the TrendKing Himself, are Co-Founders of Trending Beverages, and they sincerely believe any ideas whether seemingly too big, too small, or too out-of-the-box are always worth pursuing, especially now that the venture studio’s foundational infrastructure to build and launch new ventures are in place—and amazing, mission-aligned partners to build it all with.

Hall, Oriel, and Elkin are very passionate about the quality of culture and community. They feel the best way to support your community is to create community. Chateau Sarco Estate Vineyard and Farm will be opening an organic community garden and marketplace with lifestyle memberships this summer-2024.

Trending Beverages, together with Ian & Ashley Hall, this triumvirate of visionary leaders are confident to scale Château Sarco to unprecedented heights—infusing Napa Valley’s storied landscape with a renewed sense of wonder and possibility

“As the sun sets over the rolling hills of Napa Valley, Château Sarco stands as a testament to the enduring spirit of innovation and adventure. With each glass raised in celebration, we toast to the visionaries who dare to dream, the pioneers who chart new horizons, and the eternal promise of possibility that beckons us onward.”

A PROMISE OF POSSIBILITY

As the sun sets over the rolling hills of Napa Valley, Château Sarco stands as a testament to the enduring spirit of innovation and adventure. With each glass raised in celebration, we toast to the visionaries who dare to dream, the pioneers who chart new horizons, and the eternal promise of possibility that beckons us onward.

Welcome to Château Sarco – where tradition meets innovation, and every moment is an invitation to indulge in the extraordinary.

For more information and to reserve your experience, please visit www.chateausarco.com. For business inquiries, email partnerships@trendingbeverages.com. For investor relations, email Raphael John Oriel, rjoriel@ trendingbeverages.com.

The People’s Champ and the Voice of the Community: Manny Pacquiao, boxing legend and Philippine senator, stands alongside Roger Oriel, publisher of the influential Asian Journal, a powerful duo representing the pride and resilience of the Filipino diaspora.

Ian and Ashley Hall, the visionary duo behind Chateau Sarco, have etched their name among Napa Valley’s most celebrated winemakers.