Living on the Edge | April

Living on the Edge

Ocean Edge Member Newsletter April 2022

Inside the Issue:

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Cover Club Manager Membership Referral Program Save the Dates!

Golf

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Activities Fitness Fitness Schedule Wellness Agronomy Contacts

CLUB MANAGER Happy April 1st to everyone.

It feels like we might actually have a spring as the weather is starting to turn. The golf course has opened and we are starting to work on the opening of the outdoor pools.

Before too much longer, we are going to be talking about the Clambake that is scheduled for Memorial Day weekend. It is crazy how quickly time is flying by this year!

As I mentioned, the golf course opened about 2 weeks ago and it has been nice to see everyone coming out to play. The course held up well during the wintertime and I know Craig and his crew have done a great job getting it ready for everyone. There was a lot of tree work that was done over the wintertime so hopefully, that makes things a little easier on the course for everyone.

April 8th is the Member Mixer starting at 6:00 PM, we are looking forward to seeing everyone there! Also that night, we are hosting a Murder Mystery in the Ballroom.

There is limited space available for anyone that is interested. Please let us know if you are interested in signing up as the remaining spots will go quickly.

The staff and I are extremely excited about this upcoming season and can’t wait to see everyone around the club this summer.

As always, please feel free to reach out if there is anything that we can do for you.

Take care and we will see you soon.

Sincerely, Chris Thomas

membership Spring is here! It is great to see players on the golf course and on the pickleball courts enjoying some warmer days and looking ahead to our summer season! Over the course of the next few weeks, the Club will be opening up many amenities and venues, bringing the property back to life, and a definite sign of the summer season that is fast approaching.

The April “Welcome Back Mixer” on the 8th is showing signs of great participation. I hope to see and be able to introduce the many new members who have joined the club over the past 6-months. As a Club, we continue to thrive with our membership and build new friendships and connections through our activities and social events.

Please join me in welcoming our newest Members to the Club!

Richard & Wendy Cohen, Golf Members, and Orleans residents.

Brian & Cathy Moore, Golf Members with primary residence in Basking Ridge, NJ Martha Sherrill & William Powers, Sport Members, and year-round Orleans residents Don & Linda Cook, Golf Members and part-time residents in Eastham.

Ed & Lori Andler, Sport Members and year-round Harwich residents Brian & Rachel Preti, Sport Members, and new OE Homeowners in Howland Circle.

Kathy & Scott Hamilton, Sport Members and year-round Chatham residents Anna & Naveed Gull, Sport Members and new OE Homeowners on Billington Lane.

It is always great to welcome our newest members to the Club and to thank all of you for being a part of our Ocean Edge club and community. What makes our club special is our membership and your continued support.

Please reach out and welcome our newest members to the Club and I hope to see you soon at the upcoming socials and activities around the Club Sincerely, Michael Medeiros Director of Membership Development

new referral program For "Each" New Member Referral You Receive

$$$

In Club Dollars

Referrals made directly to Membership

Ocean Edge Golf Club

club

dollar

41°45'48.4"N 70°03'21.5"W Member Referral Program

OE

Ocean Edge Resort & Golf Club United States of America

Member Credit

OE

Cape Cod, MA

Referrals must be made directly to Membership and be new to the Club, prior to the new member join.

Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit

R E A D Y, S E T, Weekly Social Events:

Mark your Calendars!

Starting June 15th - August 31st Wine Down Wednesday | Every Wednesday from 5:00pm-6:00pm Starting May 20th - October 7th Friday Night at the Linx | Every Friday at 5:00pm Starting June 25th - September 4th Ice Cream Social | Every Sunday at 2:00pm Monthly Social Events: Friday, April 8th: Welcome Back Mixer urkey Saturday, May 7th: Kentucky Derby

Thursday, May 19th: Spring Wine Dinner Sunday, May 29th: Memorial Day Clambake Saturday, June 11th: Kick-Off Summer Mixer Sunday, July 3rd: 4th of July Sunday Funday Saturday, August 13th: Members Luau Thursday, August 25th: Summer Wine Dinner Friday, September 2nd: Labor Day Clambake Saturday, September 24th: Farewell Mixer Thursday, October 13th: Fall Wine Dinner Saturday, December 17th: Member Holiday Party

GOLF Opening Day has come and gone, and our season is underway. We look forward to the warmer April weather on the horizon and our members coming back to the Cape.

We have already received many positive reviews of the changes in the Golf Shop.

With new merchandise arriving weekly we are sure you will find exactly what you’re looking for this year. If we do not have it, we will special order items at your request. Our goal is to make your shopping experience a great one.

As we head into April, our OEWGA & OEMGA opening days are fast approaching in May. Take this opportunity to join our leagues and enjoy some golf, great friendship, and a little competition. Please find the necessary information on our member club website.

We are finalizing our Golf Programs for the season and will send details soon. This season we will offer programs and clinics from Juniors to Ladies, beginners to intermediate. These programs will be designed to engage the golfers in a fun and learning environment. We hope you take advantage of these opportunities during the summer.

As a reminder, April 1st is the official date to start posting scores in our area. You can go to GHIN.com or the GHIN App to post your scores. If you have any trouble logging in, please contact the golf shop.

The Golf Staff is here to help. Call, email, or stop by and let us know how we can be of service.

Best Swings, Shayne Sakson

ACTIVITY

highlights

'Artists of the Cape' Series April 1st – Anne Roy - Art Exhibit April 8th - Cape Cod Landshark April 9th - Andrea Bunar - Photography Exhibit April 23rd - Elizabeth Natale - Glass Etching April 29th - Ann Forget - Paint Night

April School Vacation Space Week April 18th - April 22nd

Mixology Workshop

April 2nd, 9th, 16th, 23rd, 30th $35 pp | 3:00pm | Bayzo's Pub *RSVP: activities@oceanedge.com

Trivia @ the Frost Bar

Chef Tasting

April 5th, 12th, 26th $25 pp | 4:00pm | Roscommon *RSVP: activities@oceanedge.com

Sports Trivia | Tuesdays - 7:00pm Pub Trivia | Wednesdays - 7:00pm General Knowledge | Thursdays - 4:00pm

Live Music Series

Friday & Saturday Nights 8:00pm-10:00pm @ Bayzo's

FITNESS Spring into Spring!

The weather outside is not frightful and working out outside can be delightful So grab your mat, and weights and start slow, But let’s go, let’s go, let’s go!!!!

Ok, so I just had to do it, I know, I know, it’s corny but it’s TRUE! The weather is better, days are warmer, and we get anxious to enjoy the beauty of Ocean Edge and all that the Cape has to offer. However, remember, your knees, ankles, hips, etc. may not have walked the beach or played pickleball or tennis consistently for several months. Many injuries happen in the Spring and with just a little caution most could have been avoided. Here are some tips to make sure you Spring into Spring safely and enjoy the most of our amazing club 1. STRETCH, STRETCH, AND STRETCH. Hold your stretches for at least 8 to 10 seconds. Make sure you breathe and do not hold your breath.

2. Before you put yourself in a competitive atmosphere, go practice and try to simulate some of the movements. For example, playing tennis/pickleball may include lateral movements, so do some lateral exercises or stretches before you play a match. If you are thinking of starting to run again or your goal this year involves a 5k, start with a walk, run intervals. If golf is your game, incorporate trunk rotation exercises and stretches before you hit the golf course.

3. NEW YEAR, NEW YOU! Don’t get stuck in the past. Set some realistic goals and work towards them. Please do not hesitate to reach out with questions or concerns regarding your fitness and wellness plans.

We are here for YOU!

Best, Heidi VanAmburgh

WELLNESS Seared Scallops with White Beans & Spinach “Scallops are a scrumptious and low-calorie source of protein that take to whatever sauce they're made in, deliciously. Yet, you have to look long and hard to find a scallop on a restaurant menu and we can't quite figure out why. Perhaps it's because scallops are considered a fancier option than that of shrimpand fish, and unlike a shrimp, scallops don't take to deep-frying or breading well. But there's no need to wait for a special occasion to dig into seared scallops."

Ingredients:

2 strips bacon, chopped up into small pieces 1/2 red onion, minced 1 clove garlic, minced 1 can white beans, drained and rinsed 4 cups baby spinach 1 lb large sea scallops salt & black pepper to taste 1 tbsp butter juice of 1 lemon

Directions:

Step 1: Heat a medium saucepan over low heat.

Step 2: Cook the bacon until it has begun to crisp.

Step 3: Add the onion and garlic; saute until the onion is soft and translucent, 2 to 3 minutes.

Step 4: Add the beans and spinach and simmer until the beans are hot and the spinach is wilted.

Keep warm.

Step 5: Heat a large cast-iron skillet or saute pan over medium-high heat.

Step 6: Blot the scallops dry with a paper towel and season with salt and pepper on both sides.

Step 7: Add the butter and the scallops to the pan and sear the scallops for 2 to 3 minutes per side, until deeply caramelized.

Step 8: Before serving, add the lemon juice to the beans.

Step 9: Season with salt and pepper Step 10: Divide the beans among 4 warm bowls or plates and top with scallops.

AGRONOMY After a winter of blizzard, rain, and wind the clean-up can seam over whelming on the golf course to prep for opening day. Clearing debris from the winter begins in early March. The agronomy team works to remove all debris from the golf course to provide a clean slate to the start of the golf season. Many man hours are done using blowers, rakes and shovels to complete this task. To the right, Assistant golf course superintendent Dan Feder and Ryan Meister work on remove debris.

Prep also continues to all bunker on the golf course. Bunker sand depths are checked throughout the bunker bottoms. We look to have 6” of sand on the floors and 4” of sand on the slopes.With our increased in rounds played we have a lot of sand movement. We relocated exciting bunker sand around first, taking from high spots and moving to low areas. If more sand is required, we haul in new bunker sand to get to correct depths.

Mowing has taken place, as the smell of fresh cut grass signals the first signs of spring. Greens are getting there first mow of the 22’ season.

Below 10 fairway shining after its first mow.

We look forward to seeing everyone back out and the golf course and hope that cape cod spring weather is kind to us.

Sincerely, Craig Sullivan

C ON T A C T S oceanedgeclub.com

2907 Main St, Brewster, MA 02631

Club Manager: Chris Thomas 774-323-6019 christopher.thomas@oceanedge.com Director of Membership Development Michael Medeiros 774-323-6220 michael.medeiros@oceanedge.com Director of Golf Shayne Sakson 774-323-6020 shayne.sakson@oceanedge.com Member Sports Club Manager Heidi VanAmburgh 774-323-6054 hl.vanamburgh@oceanedge.com Director of Tennis Jim Leahy 774-323-6060 jim.leahy@oceanedge.com Director of Agronomy Craig Sullivan 774-323-6147 craig.sullivan@oceanedge.com Member Relations & Communications Manager Kaitlin Saint Laurent 774-323-6021 kaitlin.saintlaurent@oceanedge.com