Living on the Edge

Ocean Edge Member Newsletter July 2022

Inside the Issue:

2-3 4 5-7 8-11 12 13-14 15-16 17

Membership Referral Program Golf Mark your Calendars Summer Mixer Photos Fitness & Wellness Agronomy Contacts

membership I hope everyone is having an amazing start to the July 4 holiday week and looking forward to enjoying the fireworks throughout the Cape! On Sunday night, July 3, we will have a Members Beach Fire with s’mores, so we hope to see you there as well! Now that we are in July, the Member socials are in full swing and every one of them is being well attended. Friday Nights at the Linx continue to be a highlight event for the Club with raving reviews on what Chef Tim and his culinary team are producing for the Members and with Mike Morin and his staff of servers providing an exceptional dining experience. The Linx has been in the spotlight this year, for all the right reasons, and has been a wonderful asset for the Club. I hope everyone has the opportunity to enjoy some time at the Linx with Chef Tim and Mike! The Member Sports Club opened its F&B services on July 1. The menu consists of sandwich and salad options, a chicken salad cup, and some light snack foods and treats to enjoy while sipping on a cocktail by the pool. There is daily service from 11:00 am to 6:00 pm for your convenience. July is also one of our busiest months of the year with respect to golf and tennis events. The premier event for the month is the OEMGA 3-Day Invitational Golf Tournament, July 8 – 10. If you have not already registered, please do so today as the field is limited, and may be on a waitlist. Our next highlight golf event is on August 1st & 2nd, the OEWGA Invitational Golf Tournament. There was a format change for this year’s event with a player reception and dinner on Monday night, and tournament play on Tuesday morning. Sincerely, Michael Medeiros

membership With all that Ocean Edge has to offer, we are the best Club on the Cape and we continue to welcome new members to the Club. Many of our newest members are friends and referrals from our current Members and we thank you for your support.

Please welcome our newest members to the Club! Dr. Phil & Karen Basile, new OE Trevor homeowners, and Golf Members Jesse C. & Daria Johnson, new OE Billington homeowners, and Golf Members Bill & Heidi Evenson, new OE Fletcher Lane homeowners, and Beach Club Members Peter & Marybeth Smails, seasonal Eastham residents, and Saratoga, CA! Darren Beals & Kathryn Goodfellow, East Dennis homeowners, and Golf Members Jeff White & Renee Webb, seasonal Chatham residents, and Durham, NC! Michael & Suzanne Quigley, new OE Trevor homeowners, and Sport Members

Thank you for your continued support and passion for our Club!

new referral program For Each New Member Referral You Receive

$$$

In Club Dollars

Referrals made directly to Membership

Ocean Edge Golf Club

club

dollar

41°45'48.4"N 70°03'21.5"W Member Referral Program

Ocean Edge Resort & Golf Club United States of America

Member Credit

Cape Cod, MA

Referrals must be made directly to michael.medeiros@oceanedge.com and be new to the Club, prior to the new member join.

Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit

golf We want to wish you a Happy 4th of July and hope we see you and your families out enjoying the golf course and our great resort. The golf course is in great shape so make a tee time today! We have several options for those who need some instruction during the summer to hone their skills. Our ever-popular Golf & Tennis Junior Camp is back for juniors. It is a great way to introduce them to Golf & Tennis in a fun learning environment. Kim Hilbert our assistant golf professional has developed several ladies’ clinics and programs to get our ladies active and learning the game. Find out more on the members website or email Kim at kim.hilbert@oceanedge.com. We are always here for individual lessons and can tailor our teachings to fit you style and wants. Let’s get you swinging your best this year. Contact us in the Golf Shop or email at Shayne.sakson@oceanedge.com. Our Ladies & Men’s Associations are in full swing but there is still time to join and enjoy a new meeting new friends while enjoying our great golf course. Sign-up today! The Golf Shop is always here to help. Please stop by, email or call. Best Swings, Shayne Sakson

Upcoming Golf Events: July 8th – 10th: OEMGA 3-Day Invitational Golf Tournament, register HERE, the field is limited! August 2nd: OEWGA Invitational Golf Tournament, please register with OEWGA for this highlight event of the season! August 6th: Golf Club Championships. Register HERE!

golf OEMGA & OEWGA Couples Member - Guest Golf Tournament

Gross 1st Place Winners: Kevin Murphy, Joni Murphy, Don Zabkar, Tina Zabkar

Net Place Winners in order 1st - 7th: Jim Nagle, Kathy Nagle, Chuck Farrington, Anne Farrington Rob Reilly, Erin Reilly, Ray Dutcher, Peg Dutcher Kevin Murphy, Joni Murphy, Don Zabkar, Tina Zabkar William MacLachlan, Deborah MacLachlan, Fred Uehlein, Diana Uehlein Jeff Berg, Debra Paget, Frank Kettle, Colleen Kettle Bruce MacLean, Barbara MacLean, Brian Reilly, Beth Reilly Steven Hansen, Diedre Quealey, Kathleen Handfield, Richard Handfield

u. s. o p e n Congratulations to Matt Fitzpatrick, winner of the 122nd U.S. Open! Matt Fitzpatrick is sponsored by Troon, and we are proud to be a managed Troon golf course. Did you spot the Ocean Edge Resort & Golf Club logo on his bag!?

R E A D Y, S E T,

Mark your Calendars!

Upcoming Social Events: Sunday, July 3rd: 4th of July Sunday Funday Saturday, August 13th: Members Luau Thursday, August 25th: Summer Wine Dinner Friday, September 2nd: Labor Day Clambake Saturday, September 24th: Farewell Mixer Thursday, October 13th: Fall Wine Dinner Saturday, December 17th: Member Holiday Party

FRIDAY NIGHTS @ THE LINX! Every Friday | 5:30 pm - 7:00 pm \\ Members Lounge Enjoy the company of members, cocktails & complimentary hors d'oeuvres

Ice Cream Sund(aes) Join us for an Ice Cream Social every Sunday from 2:00 pm - 3:00 pm at the Member Sports Club

Brewster Whitecaps Clinics

July 6th, 20th & 27th 12:00 PM - 1:00 PM | FRONT LAWN

Saturday, August 13th:

Members Luau More details to come!

Live Entertainment Schedule

Bayzo's Pub | 8:00 pm - 10:00pm

Sunday, July 3rd: Mike DeAngelis Tuesday, July 5th: Mike DeAngelis Wednesday, July 6th: Mike DeAngelis Thursday, July 7th: Mike Hynes Sunday, July 10th: Mike DeAngelis Tuesday, July 12: Mike DeAngelis Wednesday, July 13th: Carly Tefft Thursday, July 14th: Mike Hynes Sunday, July 17th: Carly Tefft Tuesday, July 19th: Mike DeAngelis Wednesday, July 20th: Mike DeAngelis Thursday, July 21st: Mike Hynes Sunday, July 24th: Carly Tefft Tuesday, July 26th: Mike DeAngelis Wednesday, July 27th: Carly Tefft Thursday, July 28th: Mike Hynes Sunday, July 31st: Mike DeAngelis

Thank you to all the Members who attended our

Summer Mixer!

WELLNESS Healthy Grilled Shrimp Fajita Foil Pack

I don’t know about you but I love easy grilling ideas. This one I just tried last week from foodnetwork.com they were delicious! You could also try it meatless and add more veggies or opt for chicken instead! Enjoy! - Heidi VanAmburgh

Ingredients:

2 large bell peppers, sliced 1/2-inch thick 1 large onion, sliced 1/2-inch thick 1 bunch of scallions, quartered crosswise 2 tablespoons olive oil 1/2 teaspoon chipotle chile powder 1/2 teaspoon ground cumin Kosher salt 1 1/4 pounds extra-large peeled and deveined shrimp, tails removed 2 limes, halved Twelve 6-inch flour tortillas 1/2 cup loosely packed cilantro leaves and tender stems

Directions:

Step 1: Prepare a grill for medium-high heat. Step 2: Toss together the bell pepper, onion, scallions, oil, chile powder, cumin, and 1/4 teaspoon salt in a very large bowl. Step 3: Tear two 18-inch pieces of 18-inch-wide heavy-duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet. Step 4: Tear two 18-inch pieces of 18-inch-wide heavy-duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet. Step 5: Put the shrimp packet on the grill, close the grill lid and cook for 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side. Step 6: Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.

AGRONOMY Our busy summer golf season is in full swing. It is great to see the volume of members getting out to enjoy our golf course. Summer is an extremely busy time for course maintenance, from early tee times to a full golf calendar of events, the Agronomy team has a lot of tasks to fit into limited time frames. With a busy golf course, we would like to touch on some course etiquette areas that will be of great help to the Agronomy team as well as keep conditions on the course pristine. Divot Management Anytime a divot is taken from short grass area we as the you retrieve the turf pelt that was taken and firmly step it into place, only use the divot sand when the turf pelt is unsalvageable or lost. Please refer to image below for proper technique. Ball mark repair When landing on a green always check and repair your own ballpark, and any other ball marks that may find as well. Please refer to image below for proper technique. Bunkers Care Always rake your footprints in fairway and greenside bunkers. When finished raking always place bunker rake in the rough parallel to the hole. Please do not place rakes in the fescue as they cannot be easily seen for future use.When exiting a bunker please do so on the low side, do not walk-up sand or grass faces as damage to turf as well as possible injury may occur. Golf cart traffic Always obey cart path only (CPO) postings after heavy rain events. When not in CPO we ask that you utilize 90-degree rule as much as possible.When pulling up to greens and tees all four wheels of the golf cart remain on pavement. Golf cart should never travel in any of our fescue areas.Grass walking paths from tees to fairway are off limits to carts. They are meant for walking and pushcart use only. Following and implementing these simple requests will help to ensure we are providing an exception experience on the golf course. The Agronomy team thanks you in advance. Hope to see you on the course soon! Sincerely, Craig Sullivan

AGRONOMY

TROONPRIVE.COM

C ON T A C T S oceanedgeclub.com

2907 Main St, Brewster, MA 02631

Director of Membership Development Michael Medeiros 774-323-6220 michael.medeiros@oceanedge.com Director of Golf Shayne Sakson 774-323-6020 shayne.sakson@oceanedge.com Member Sports Club Director Heidi VanAmburgh 774-323-6054 hl.vanamburgh@oceanedge.com Director of Tennis Jim Leahy 774-323-6060 jim.leahy@oceanedge.com Director of Agronomy Craig Sullivan 774-323-6147 craig.sullivan@oceanedge.com Member Relations & Communications Manager Kaitlin Saint Laurent 774-323-6021 kaitlin.saintlaurent@oceanedge.com