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NAPA’S NEXT GENERATION OXBOW PUBLIC MARKET & WALT NAPA OXBOW CHALLENGES OF FAMILY-OWNED WINERIES BEYOND WINE TASTING • ELEVATED DINING

Supplement to Modern Luxury

REDISCOVER ROBERT MONDAVI WINERY You know our name—it’s synonymous with wines that stand among the world’s finest. For over 50 years, we’ve been delighting visitors with an inspired mix of award-winning wines, fine cuisine and the best in music and the arts.

WHAT’S NEW ON THE MENU? Sample our hand-crafted, winery-only Spotlight wines from the stunning Vineyard Tasting Room, or linger on our patios, where beautiful views of the famous To Kalon Vineyard invite you to sip, savor and connect with family and friends. Visit the To Kalon Room for reserve wines and personal service in a luxurious, intimate setting. Follow the journey from grape to glass with our Signature Tour, or indulge in our leisurely Harvests of Joy wine-pairing lunch. Whether your passion is cheese or chocolate, Chardonnay or Cabernet, we’re waiting to share it with you.

• VINEYARD TASTING ROOM • PATIO SEATING • WINERY TOURS • TO KALON TASTING ROOM • ART COLLECTION • WINE & FOOD PROGRAMS • SUMMER CONCERT SERIES Tours and tastings 10:00am-4:45pm daily.

Le Marche retail store 10:00am-6:00pm daily.

RESERVATIONS:

robertmondaviwinery.com or call 1-888-766-6328, option 2.

ENJOY OUR NEW EXPERIENCES! BICYCLE TOUR OF THE TO KALON VINEYARD See the famous To Kalon Vineyard on two wheels! Led by an expert guide, you’ll enjoy a leisurely ride in the cool morning, stopping to admire some

For reservations or additional information, please visit our website at www.robertmondaviwinery.com or call 1-888-766-6328, Option 2

of the oldest Sauvignon Blanc vines in North America as well as other iconic spots. We’ll taste 2 wines from this renowned vineyard on our 2-hour journey. Bike and helmet provided.

TO KALON TERROIR TASTING This exclusive tasting offers a rare opportunity to enjoy three vintages of our renowned Cabernet Sauvignon Reserve and the current vintage of our celebrated, very limited-production To Kalon Cabernet Sauvignon.

We’ve paired these exceptional wines with fresh seasonal bites created by Winery Chef Jeff Mosher.

OPEN DAILY 10:00AM-5:00PM

7801 St. Helena Highway Oakville, CA 94562 888-766-6328 www.robertmondaviwinery.com

NAPA VALLEY Y EL EVATED EXPERIENCE NAP PA V VA ALLEY’S ON NL LY AERIAL TRA AM

SPECIAL OFFER R: SAVE 20% ON YOUR EXPERIENCE* *Redeem online at sterlingvineyarrds.com/v /visit with promo code: WCTW20 at checkout or present p this at the win nery.

1111 DUNAWEAL LANE | CALISTOG GA, CA 94515 1.800.726.6136 sterlingvineya ards.com

*Promotion Promotion does not combine with other offers & subject to availability. Applies only to group off 8 or less. less Expires December 31, 2019.

Enjoy Responsibly. ©2019 Sterling Vineyards, Calistoga, CA

Extraordinary Estate Wines | Exquisite Food Pairings | Exclusive Private Experiences 1373 LINCOLN AVENUE, CALISTOGA CA | 707-341-3391 | KNIGHTSBRIDGEWINERY.COM

VERY NAPA VALLEY TA S T E

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NAPA’S NEXT GENERATION

OXBOW PUBLIC MARKET & WALT NAPA CHALLENGES OF FAMILY-OWNED OXBOW WINERIES BEYOND WINE TASTING • ELEVATED DINING

Welcome to the Fall/Winter edition of

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We are excited to bring you our tenth issue of VERY NAPA VALLEY, our most diverse issue to date. Our focus is to present you, the curious and sophisticated reader, with articles highlighting distinctive experiences to help guide you in fully relishing the region’s Wine Country lifestyle.

Our feature story is a window to the future: Napa’s Next Generation.

Whether being one of a new generation to the Valley, or coming from a multigenerational family, this group of trendsetting winemakers and vintners are passionate, family-centered and community oriented, sharing a common goal of protecting and preserving the land – while making great wine for you to enjoy. Their individuality and visions are inspirational.

Large or small, family-owned wineries have unique, individual challenges.

In this section, meet some of these extraordinary families who are so fervent about what they do. Get an intimate look into what it takes to build a worldclass winery and “to live the dream.”

Napa is also about food. The Oxbow Public Market and surrounding area brings food, wine, chocolates and distinctive items together under one roof – in a vibrant, energized atmosphere. As their website says: “Oxbow Public Market is the community gathering place for great food and wine in Napa.”

Directly across the street you will discover the WALT wines tasting room. Here you can experience a special wine tasting: “1000 Miles of Pinot Noir.” This is not to be missed.

For the epicurean, there is a segment on elevated dining experiences and Michelin-starred restaurants, which will surely make your mouth water.

Additionally, uncover various activities you can partake in, from biking and kayaking, to cooking courses and yoga. Read about a new Napa rising star winemaker, and, keeping up with the times, we have included an intriguing story about cannabis and the truth about vaping.

Very Napa Valley magazine is created with you in mind. We aim to give you a personal and enticing vision into all that awaits your Napa Valley journey.

A twice-annual publication sharing the lifestyle of Napa Valley with Northern California guests and residents.

•• • A Publication of Wine Country This Week 669 Broadway, Suite B • Sonoma, CA 95476 P.O. Box 92 • El Verano, CA 95433

707-938-3494 | Fax 707-938-3674 www.VeryNapaValley.com •• • EDITOR: Chandra Grant Phone 707-938-1783 • Fax 707-938-3674 Email chandra@winecountrythisweek.com OFFICE MANAGER: Cathy Martindale Phone 707-938-3494 | Fax 707-938-3674 Email cathy@winecountrythisweek.com EDITORIAL CONTRIBUTORS Karin Argoud, Fran Endicott Miller, Alicia Rose, Tanya Seibold, Don Sonderling •• • SALES: RoseAnn Trzesniewski 707-334-1930 rmtrue@comcast.net Cathi Wastal Mobile 707-815-4070 cathiw@winecountrythisweek.com •• • Reproduction, in whole or in part, without written permission is prohibited.

– Chandra, RoseAnn and staff The team at VERY NAPA VALLEY (and Wine Country This Week)

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FEATURES 10 | Beaulieu Vineyard 80th Anniversary of Georges de Latour Private Reserve Cabernet Sauvignon 12 | Napa’s Oxbow Public Market Introducing the New WALT Napa Oxbow Tasting Room 20 | Ralph Hertelendy A Napa Valley Rising Star Going for the Gold 22 | Challenges (and Rewards) of Family-Owned Wineries 32 | Beyond Wine Tasting Take Time to Unplug and Rejuvenate 44 | Napa’s Next Generation Young, Vibrant, Movers & Shakers 62 | In The Know: Cannabis Extracts and Vaping Getting the Safest and Best Products for your Needs 64 | Elevated Dining Savor Some of the Most Elevated Dining Experiences 74 | The Napa Valley Film Festival The Patron Circle Experience REGULARS 71 | Napa Valley Dining Culinary deliciousness 76 | Wine Country Calendar Wine-related events 80 | Map of Napa Valley Find wineries, tasting rooms and appellations

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ON THE COVER 14 | WALT Napa Oxbow General ManagerJeff Zappelli and Winemaker Megan Gunderson Paredes show us the newest tasting room in downtown Napa.

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Beaulieu Vineyard Celebrates 80th Anniversary of Georges de Latour Private Reserve Cabernet Sauvignon Napa’s ‘first cult Cabernet’ hits remarkable 80-year milestone with the release of its 2016 vintage.

Beaulieu Vineyard has celebrated numerous milestones since founder, Georges de Latour and his wife Fernande, landed in Rutherford in 1900. Beaulieu Vineyard just marked another significant milestone with the official celebration of the winery’s 80th anniversary of its first bottling of the notable Georges de Latour Private Reserve Cabernet Sauvignon. In honor of the momentous occasion, the 2016 vintage will be sold at the winery and at retailers across the country in a commemorative 80th Anniversary gift box. On Saturday, August 24th Beaulieu Vineyard hosted a celebratory dinner aboard the famed Napa Valley Wine train, followed by a year-long consumer experience at the winery tasting room themed around the 80th Georges de Latour Private Reserve Anniversary.

Legendary Beaulieu Vineyard winemaker André Tchelistcheff was certainly on to something in 1938 when he insisted the de Latour family bottle its “private reserve” wine as the winery’s flagship offering. Today, it is a gold standard for Napa Valley Cabernet. Upholding the heritage and spirit of innovation of those who came before him, Beaulieu Vineyard’s chief winemaker Trevor Durling is confident that sommeliers and Beaulieu Vineyard fans alike will delight in the new 2016 vintage.

“We are at a pivotal moment and a very important time in the history of Beaulieu Vineyard,” notes Durling. “The first vintage of Georges de Latour was 1936 and we are now building on that legacy with the release of the 80th vintage. I’m honored to have my name on this label and I believe this is one of the best vintages I’ve had the pleasure to craft in the Napa Valley. Everything we’ve learned in eight decades of winemaking history has allowed us to capture the glorious spirit of this wine, while refining and investing in the vineyards and winemaking technology that contribute so much to its history. It is an honor to be writing the next chapter for such an important wine, and an incredible responsibility that I don’t take lightly.”

The 2016 Georges de Latour Private Reserve Cabernet Sauvignon (SRP $150) is bursting with a bouquet of cassis, blueberry, blackberry, violet and wild sage, exhibiting the extraordinary concentration, depth and elegance of this superior vintage. Full-bodied and rich on the palate are lingering flavors of dark blackberry, root spice, chocolate and molasses supported by perfectly balanced acidity which adds length, juiciness and freshness to an everlasting finish. Plush, “Rutherford Dust” tannins support the ever-expansive palate, while seamlessly integrating with the full-bodied texture, crafting a wine that shows grace, ease and approachability now, but with underlying power and structure that will keep this wine alive for decades to come. Well integrated notes of vanilla and toasted oak spices – from aging in new French oak barrels – heighten the aromas and dance on the lengthy finish. To enjoy this wine at its full potential, we recommend at least five years of bottle aging; however, if you can’t wait, decant before serving.

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Special 80th Anniversary Experience Beaulieu Vineyard is also offering a special 80th Anniversary Georges de Latour Experience for a limited time at the winery, which tells the story of Napa Valley trailblazer Georges de Latour and his ensuing namesake wine, recounting details from the winery’s historical past, to present-day innovations and what’s next for the future. Guests will savor a retrospective array of rare library vintages as well as current releases and a future selection patiently ageing in barrel. Guests will take home a complimentary custom Georges de Latour 80th Anniversary Riedel glass ($50 value) as part of the experience.

For more information on the 2016 vintage or to make a reservation for the 80th Anniversary Georges de Latour Experience, visit www.bvwines.com.

Chief Winemaker Trevor Durling

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Call now to book your reserrvation: 707.302

Open Daily 10:000am - 4:30pm

2750 Las Amigas Rd., Nappa, CA 94559 | C CalmereEstate.com

Napa’s Oxbow Public Market Food…Wine…History plus Vibrant Buzz and now, WALT Wines Over the last decade, the Oxbow Public Market district has become a fashionable destination to enjoy great food, wine, entertainment and socialization. In the center of the town of Napa, the Oxbow Public Market is replete with purveyors of fine foods, wines, cheeses, and unique gift items. There is a buzz here, and the surrounding area offers up additional unique, one-of-a-kind experiences.

By Don Sonderling

Courtesy Oxbow Public Market

WALT Napa Oxbow Opening their doors just this past July is the WALT Wines Tasting Room, directly across the street from the Oxbow Public Market. For the wine lover, WALT is a destination not to be missed. Set inside this historic, renovated 1892 home, a wine journey begins. (WALT Wine is part of the HALL Family of Wines: HALL, WALT and BACA Wines – each a separate endeavor.) WALT is laser-focused on terroir and place – producing exclusively single-vineyard Chardonnay and Pinot Noir spanning the West Coast. From the Willamette Valley, through Sonoma, Los Carneros, Monterey to Santa Barbara, WALT seeks out distinctive vineyards from which to offer the wine lover select, one-of-a-kind, highly acclaimed, awardwinning wines.

Only at WALT can you experience 1000 Miles of Pinot Noir, comparing the difference terroir and geography makes: Your Root 101 Wine & Food Pairing will take place with just a few other select guests. The journey will begin in the Willamette Valley, and glass by glass you will proceed down the West Coast, through the Anderson Valley, Sonoma County, Los Carneros, and Monterey County, ending your adventure in the Sta. Rita Hills. Each distinctive wine will be perfectly paired with bites from Carpe Diem restaurant.

Two (mouth-watering) examples of what was paired with my tasting were marinated peaches, Penny Royal goat cheese and toasted pine nuts; and pork rillettes on crostini with chive blossoms.

As Jeff Zapelli (WALT General Manager) enthusiastically expresses: “What’s fun about WALT is the rare opportunity to lead guests through an experience of a single varietal, representing so many regions, all while visiting our tasting rooms. In developing the Root 101 tasting experience with a focus on the 1,000 mile journey through Pinot Noir, we 14

tailored the experience to include what the varietal does best by allowing a food element to complement this singular experience. Now, with the WALT Napa Oxbow tasting room open, we get to showcase the wines made from these incredible vineyards lying across the Pacific Coast, with a slightly different take on the pairings honed by incredible Napa chefs. Explore 1,000 Miles of Pinot at the new location, as well as at our Sonoma Plaza tasting room.”

WALT’s winemaker, Megan Gunderson Paredes adds, “Sourcing fruit from so many different vineyards along the Pacific Coast is fun and very challenging. I like the different expression of Pinot from each appellation. It’s a lot of hard work, but so worth all of the effort!”

As you taste, your personal wine host will guide you through each individual glass along with the pairing. Once finished, you have time to revisit-talk-sip back, and relax. This is an adventure not to be missed, and one you will not forget.

More Unforgettable Tasting Options from WALT Wines Satisfy your sweet tooth with the Wine and Chocolate Pairing. Handcrafted artisan chocolates are chosen specifically to accompany each specific glass of Pinot and Chardonnay.

Compare different varietals with a Portfolio Tasting, where you will be treated to samples of HALL Cabernet Sauvignon, WALT Pinot Noir and BACA Zinfandel.

These each require reservations made in advance.

Drop in to visit WALT and explore a Current Release Tasting in the front lounge and tasting bar area. Whatever tasting you choose, it will be an exceptional, sensory experience.

Be sure to visit the newly opened WALT/BACA tasting room located at 779 Westside Road, Healdsburg as well. For reservations, call (707) 721-8625. For more information, visit the website at www.waltwines.com.

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C CASA | Photo by Johnny Klycinski

Hungry?

Inside the Oxbow Market is a wide selection of foods featuring fresh from the farm fruits and vegetables, an oyster bar, wood-fired pizzas, chocolates, ice-cream and the most creative, mouthwatering, eclectic, modern Mexicanthemed food stand you have ever come across! Built on the basis of ingredients being fresh, sustainably grown, farmed and fished, C CASA Mexican Food Reimagined offers up appetite satisfying, made to order delights: Try a salmon mango ceviche tostada, a (fresh) crab, duck, buffalo, lamb or prawn “taco.” Dive into their monthly enchilada special or come early and begin your day with choices from a breakfast menu you just won’t find elsewhere. Whatever you order at C CASA, it will be fresh-flavorfulfilling and oh! so absolutely yummy! C CASA is a “must” destination for me every time I visit Napa – make it yours also!

The Oxbow Public Market, and surrounding area, truly is, as they say on their website: “The Community Gathering Place for Great Food and Wine in Napa.”

Kitchen Door, Hog Island Oyster Bar, Anette’s Chocolates, Gott’s Roadside – Courtesy Oxbow Public Market

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The Market is located at 610 and 644 First Street in Napa, perfectly situated along the Napa River and Napa River Trail, adjacent to the Oxbow Preserve and Oxbow Commons. Most tenants of Oxbow Public Market are open until 9 pm seven days a week with later hours on Friday evenings. For more information, call (707) 226-6529 or visit oxbowpublicmarket.com.

MERCHANTS • Anette’s Chocolates • C CASA • Cru @ The Annex • Eiko’s at Oxbow • Fieldwork Brewing Company • Five Dot Ranch and Cookhouse • Gott’s Roadside • Hog Island Oyster Bar • Hudson Greens & Goods • Kara’s Cupcakes • Kitchen Door • Live Fire Pizza • Napa Bookmine • Napa Valley Distillery • Oxbow Cheese & Wine Merchant • Ritual Coffee Roasters • The Fatted Calf • The Model Bakery • The Olive Press • Three Twins Ice Cream • Whole Spice FALL/WINTER 2019

WORLD-CLASS RESTAURANTS, SHOPPING, AND HOSPITALITY IN DOWNTOWN NAPA

Experience the best Napa Valley has to offer … in the Heart of Downtown Napa SHOPPING Amelia’s Gifts – A tasteful assortment of Napa Valley lifestyle products Helen Lyall – Some of the greatest designer clothing, shoes & accessories Ivy, Twig & Twine – Sophisticated casual, home and garden décor Napa River Velo – Some of the world’s best bicycles and accessories RiverHouse by Bespoke Collection – Wine tasting, curated fine art, gifts and antiquities Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle Shoppe Twelve – Boutique clothing for every style Shoppe Twelve Girl – Boutique clothing for girls Sidestreet – Luxury Lifestyle Products – Travel/shaving accessories, fine cigars, custom suits/shirts PAMPERING Napa River Inn & Spa – Gracious accommodations; friendly, personalized service The Spa at the Napa River Inn – Massage and Specialty Treatments\

DINING Angéle Restaurant & Bar – French country restaurant and bar … refined bistro fare Basalt – California cuisine drawing influences from early traditions of Mexico & Spain Celadon – Award-winning ‘Global Comfort Food’ Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto Napa General Store – Breakfast and lunch, wine tastings and locally made gifts Silo’s – A music venue reminiscent of a classic Chicago speakeasy Sweetie Pies – Award-winning cafe: pastries, desserts, artisanal breads Vintage Sweet Shoppe – Handmade chocolates; wines and ports pairings FOR INFORMATION Napa’s Riverfront – napasriverfront.com | Facebook:www.facebook.com/NapasRiverfront Napa Valley Welcome Center – The perfect starting point for new and returning guests

CIA Grove | Photo by Bob McClenahan

Culinary Institute of America at Copia For a great “taste” of Napa history, visit the CIA (Culinary Institute of America) at Copia. Take food, wine, cooking and entertaining classes. Visit the culinary and art museums, enjoy lunch or dinner, or attend an event at the CIA. And, before you leave, visit the Memorial to Napa’s winemaking legends. The CIA describes themselves as, “…the ultimate Napa Valley destination for experiencing the world of food, wine, art, and community.” Indeed, they are.

CIA at Copia - @birdmanphotos - Mural by @hueman.jpg

Boot Camp in Hestan Kitchen | Photo by Victor M. Samuel

The Studio by Feast it Forward On another side street by the market place is one of the most amazing, eclectic, multi-experiential establishments you could hope to visit: The Studio by Feast it Forward. Feast it Forward focuses on a total lifestyle experience combining food, wine, music and entertainment – and is steeped in charitable giving. Each quarter a percentage of the proceeds from Feast it Forward sales are donated to a different charity. Visit The Studio to enjoy wines from their multi-winery tasting room, be part of a live audience as celebrity talent (including actors, musicians, athletes, chefs and influencers) put on demonstrations for the Feast it Forward Network. Browse and purchase products from their many sponsors, and attend different monthly events. Come visit, sit, sip, and meet new people in this one-ofa-kind lifestyle locale! And know, that while you are enjoying life at Feast it Forward, your purchases are helping to make other lives better. The Studio at Feast it Forward is also kid and dog friendly.

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Feast it Forward

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RALPH HERTELENDY A Napa Valley Rising Star Going for the Gold

By Don Sonderling

Double Gold – Best of Class – 98 points These are accolades recently bestowed on Hertelendy Vineyard’s 2015 Signature Mountain Blend at Sunset Magazine’s 2019 International Wine Competition.

Since Ralph released his first wine in 2015, (a 2013 Cabernet Sauvignon), receiving a 95 point score from Robert Parker, Ralph Hertelendy has been on a never-ending quest of perfection. Awards and ratings that have followed only confirm that Hertelendy Vineyards is moving into that very rare space heading toward cult status. As proud as Ralph is of the recognition his wines have received to date, he says he is most pleased by the recognition the 2015 Signature Mountain Blend received. Being 81% Merlot, Ralph said, “Merlot is an elegant grape, and for too many years it has been underappreciated. I want to be at the forefront in helping to bring back Merlot to the status it deserves.”

Who is Ralph Hertelendy?

Ralph describes himself as being a “modern Renaissance man.” This is not boastful, it is simply who he is. Aside from establishing himself as a winemaker extraordinaire, Ralph is a linguist, speaking five languages (plus “getting by” in several other languages including Hungarian, his familial language).

He is a classical pianist, a sports enthusiast, world traveler, philanthropist (he and his family started a charitable organization, The Hertelendy Foundation), and, most important, husband to his love, Lauren (yes, it’s okay to make the Ralph Lauren joke)! At the age of 38, Ralph Hertelendy has accomplished more than most do in a lifetime, imagine what the future will bring!

Sipping a glass (or two) with Ralph, talking about his upbringing, he is quick to point out that the most influential person in his life was his mother. Why? “Because, she believed in me when no one else did.” Ralph has a drive to achieve perfection in everything he does, yet knows, that perfection, in 20

the true sense of the word, is in itself, unattainable.

However, while striving for that 100-point “perfect” score, Ralph is constantly planning and looking toward the future. As if supervising his vineyard, making wine, travelling the country introducing his wines, producing electronic music, winning an art competition and participating actively in charity events isn’t enough, Ralph has recently taken on another project – being Consulting Winemaker for Howell Mountain’s Bravante Vineyards, where he is part of elevating their entire wine program. To say his plate is full, is an understatement.

Since the first time I spoke with Ralph several years ago, right after his initial release, there has always been a sense of excitement in his voice. He is like the “Energizer Bunny,” he just keeps going and going and going. He loves being challenged, and then harnessing that challenge. He loves creating, even being actively involved in the designing of his labels. (On the next page, see his collaboration with Heavy Metal Magazine for his Cabernet Franc label!)

As excited and proud he is of the awards his 2015 Signature Mountain Blend received, Ralph keeps looking forward, saying with excitement, “The best wines I’ve ever produced are sitting in barrels right now (speaking of the 2018 vintage). I can’t wait to taste the finished product; making these is like roasting that one and only perfect marshmallow.”

Since his initial release, Ralph Hertelendy has received accolade after accolade, “Napa cult-cab decadence.” “One of the most exciting young wineries in Napa.” “It should merit serious attention.” are only some of the comments accompanying scores of 94-98 from the wine-world’s most renowned critics and Master Sommeliers. However, with all of this, when you ask Ralph his most important accomplishment to date, and his ultimate goal, he replies, with a smile and sparkle in his eyes, “My most satisfying accomplishment to date is marrying Lauren, and, I’d like to start a family someday.”

Ralph Hertelendy is a well-balance blend of many different elements, just as his wines are.

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Challenges (and Rewards) of Family-Owned Wineries All Hats are Off to Napa’s Small, Family-Operated Wineries Among the 95% family-owned wineries in the Napa Valley, 80% are considered small producers. This relatively large club can be dissected into further groupings, such as the pioneers – those whose proverbial and literal roots are closely tied to the evolution of the Valley itself – or the relative newcomers – those fortunate to have recently realized long-held dreams of making wine in this verdant region. No matter their origin histories, the particular challenges faced by smaller, family-owned and family-operated wineries are similar: marketing resource limitations, distribution and fulfillment issues, guest/visitor expectations, and sheer exhaustion due to the essential donning of several hats. “Small” is often code for “short-staffed.” These vintners do it all, from picking grapes, to bottling, to pouring for appreciative tasters.

Their work never ends. Yet the consensus among these industrious families is that the rewards outweigh any hardships.

By Fran Endicott Miller

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Alan, Delia & Janet Viader

Viader Vineyards & Winery “The rewards to the dedication and passion my mother and I pour into the business are frankly the quality of the wines we produce,” says Alan Viader, director of operations and winemaking at Viader Vineyards & Winery and son of founder Delia Viader. Alan grew up on the winery’s Deer Park property and since age nine has worked every position in the vineyards and winery. “As a child I walked the vines with my mother and our consulting viticulturalists and winemakers,” says Alan. “Our ability to sense the nuances from one block to the next is unparalleled and our loyal consumers know that. They know we will work the candle at both ends to create the very best possible wine, vintage after vintage. My mother and I talk with our guests and we build long-lasting personal connections with many of them whom we consider extensions of our family, and that is something unique that only family-owned and operated wineries can provide.”

Despite the good vibes, Alan concedes to an often frenetic pace. “My mother and I are always busy and

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“

They (our loyal customers) know we will work the candle at both ends to create the very best possible wine, vintage after vintage. – ALAN VIADER

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FALL/WINTER 2019

caught-up in the operations of the business, making social lives and free time things that dreams are made of,” he says.

“So we make work our social life and spend our free time visiting other wine regions or wineries throughout the world. My mother lives on the property which doesn’t help the matter much. She is always working on something new and coming up with the next grand project for us to execute.

Her pursuit for excellence is relentless.”

Stewart Cellars Caroline Guthrie of Stewart Cellars acknowledges the hectic nature of the business. “I wear a few different hats,” she says of her role at her family winery founded by her father, James Stewart in 2000. “I handle all our finances and help oversee operations at our tasting room in Yountville. I do a fair amount of administrative work, like insurance, compliance, bottling supplies, etc. We all kind of do a little bit of everything.” Her husband, Blair Guthrie, is both Stewart’s winemaker and salesman and her brother James Stewart focuses on wholesale and national distribution. He also pitches-in for tasting room events. Caroline says their biggest challenge is competition with the larger corporate-

James Stewart,Caro

owned wine brands that have greater marketing resources.

“Although we’ve been making wine for nearly 20 years, it feels like we are constantly trying to build brand awareness,” she says. But, the Guthrie/Stewart trio wouldn’t change a thing. “It feels so amazing having people really love and appreciate what we have poured our hearts and souls into.”

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It feels so amazing having people really love and appreciate what we have poured our hearts and souls into.

– CAROLINE GUTHRIE

ZD Wines

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Stewart Cellars’ two viable decades are indeed admirable, yet others have thrived in the Valley for a great deal longer.

Claiming half a century of continual family ownership and steady success is ZD Wines. Founded in 1969 by aerospace engineers Norman deLeuze and Gino Zepponi, ZD Wines is today run by the second and third generations of the deLeuze

line and Blair Guthr

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ie

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r/director Robert deLeuze (chief executive office

Scott Billeci i, Brandon deLeuze (winemaker), of winemaking), Jill deLeuze Billec Mandel.

Avis by Photo ) ident uze (pres (regional sales manager), Brett deLe

“

The Napa Valley was very different back then; today we strive to make the ZD guest experience equal to the quality of our wines and exceed expectations on all levels.

– BRANDON DELEUZE

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family. “When we established our Rutherford winery in the late 1970s, we were primarily a winemaking facility, with little attention given to the tasting and hospitalityexperience,” says ZD winemaker Brandon deLeuze. When asked about his family’s challenges and rewards, “The Napa Valley was very different back then; today we strive to make the ZD guest experience equal to the quality of our wines and exceed expectations on all levels.”

Perhaps not so much a challenge as a mission, the family has met its goal with its recently renovated, Rutherford-based hospitality center where guests can find enhanced wine and food offerings. “Ongoing family conversations also center around our quest to seek out growers that are certified organic and who align with our sustainability efforts,” says Brandon. “We have a lot of long-term partnerships outside our estate vineyards, and it is imperative that we nurture those relationships to maintain our high quality standards. The biggest reward for all of us is seeing the enjoyment of consumers who are drinking ZD Wines.”

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SPECIALTY SWEEPSTAKE WINNER and BEST OF CLASS PRAGER WINERY & PORT WORKS Noble Companion – Napa Valley, CA

FAMILY OWNED SINCE 1979 • OPEN DAILY 10:30-4:30

1281 Lewelling Lane, St. Helena • 1-800-969-PORT • www.pragerport.com

Salvestrin Winery

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…watching our three daughters grow up on the family vineyard that my grandparents started in 1932 is pretty special. – RICH SALVESTRIN

Emma, Hannah, Shannon, Tessa, Rich Salvestrin

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Salvestrin Winery, located in the shadows of Spring Mountain, has, since 1932, also remained in the hands of three generations, with a fourth ready and poised to one day continue the tradition. First planted in 1850 by Dr. George Belden Crane, the Salvestrin vineyard has been maintained by the Salvestrin family since patriarch John emigrated from Northern Italy in the ’30s. He, and then his son Ed, sold their grapes to local wineries.

These days, Ed’s son Rich serves as winemaker and manager of the sustainably farmed estate. He concedes to the same challenges expressed by his fellow vintners, but agrees that the rewards overshadow the challenges.

“In general, we tend to be hardest on the ones we are closest to so sometimes it’s a challenge to balance family life with business,” says Rich. “We do our best to stay focused on the end goal and not get tripped up on the small stuff day to day. Being a small winery can create hurdles for distribution, such as fulfillment for larger accounts, and economic significance for a wholesaler,” he adds. “But it’s really rewarding to handcraft small lots of wine that one is able to literally touch from grape to bottle, share with our customers, and see them enjoy what they are tasting. And, watching our three daughters grow up on the family vineyard that my grandparents started in 1932 is pretty special.”

...born out of a passion for the Italian lifestyle.

Like Andretti Winery, the finest things in life are often hidden away.

Nestled alongside a quiet country lane in the heart of the legendary Napa Valley, Andretti Winery exudes old world charm as it whisks wine lovers back in time to a slower pace of life. Modeled after a rambling Italian village, the winery conjures up the boyhood home of its namesake, Mario Andretti, the finest race car driver of all time. He and Joe Antonini, former Chairman and CEO of Kmart Corporation, purchased the Property in 1996 and built a winery fashioned after an Italian Tuscan Villa.

Mario and Joe have been honored by the Italian Government by receiving the Commendatore dell'Ordine al Merito della Repubblica Italiana – the highest honor a civilian can receive!

Visit the 42-acre estate in the esteemed Oak Knoll appellation • Award-winning wines • Barrel tasting • Vineyard stroll • Ultimate dinners • Private events

Racing legend, Mario Andretti

OPEN DAILY 10:30-5:00 4162 Big Ranch Road, Napa, CA 94558 (707) 259-6777 | andrettiwinery.com

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C. Elizabeth Winery A bit newer to the scene are Dave Ficeli and his wife Christi Coors Ficeli. Together, they own and operate C. Elizabeth Winery, a small, highly focused, micro-lot producer (200 cases annually) of exceptional Cabernet Sauvignon. (Christi also owns and operates Yountville-based Goosecross Cellars, a 5,500-case producer of up to 18 varietals.) The wine-loving duo fell for the Napa Valley during their corporate wine careers and they discussed their winery dream for more than a decade before bringing it to life. “We mostly see the advantages rather than the challenges of owning and operating our own winery,” says Dave, who admits that he needs a reminder now and then that the winery is a business and not just a passion project. Like their fellow vintners, Dave and Christi wear many hats, all while remaining focused on what matters in the moment and not what is currently the greatest distraction. They are conscientious about knowing when the workday stops and family life starts. “We get to do what we love with those we love in the the way we want to do it,” says Dave. “We get to connect with folks who love what we do, and hopefully we are building a legacy for our kids, creating something important that embodies much of what matters to us. And, last but certainly not least, we get to make a wine we love to drink.”

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The Ficeli Family, Christi,

Lucy, Luke and Dave

We get to do what we love with those we love in the the way we want to do it.

– DAVE FICELI

Theorem Vineyards

”

Also newer to the Valley are Kisha and Jason Itkin of Theorem Vineyards. The couple purchased their Calistoga property in 2012 and spent the ensuing years rescuing, restoring, and renovating several historically significant buildings on their site, as well as preserving and replanting the Diamond Mountain vineyard. Their flagship Voir Dire and Hawk’s Prey Diamond Mountain Estate Cabernets are testaments to both the duo’s diligence and their vineyard’s vitality. They currently produce 1,100 cases annually. “The biggest challenges also yield the biggest rewards,” says Kisha.

“As a small, family run business, our team has to do it all from start to finish – whether that means designing the labels or packing wine for shipment – we have our hands in everything. The time and resources required for that kind of attention to detail can be challenging, but when you see someone have that ‘aha’ moment when they first visit the winery and taste the wines, it is the best reward a winery owner can have.”

As a client and promoter of small, family-owned wineries, Kerrin Laz shares her perspective. “I like working with these

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Theorum Vineyards

wineries because of the relationships we cultivate,” says the former Dean & DeLuca wine director and now owner of two eponymous Napa wine tasting venues that feature unique, small batch, hard-tofind labels. “These wineries are incredibly gracious when we have guests who would like to visit their properties,” says Kerrin. “And, it feels good to support them by helping to promote and market their wines to those that might not know about them or not have access.”

“The significance of ‘family owned’ is much more personal and involved than just the literal meaning,” says Alan Viader. “I feel that to be meaningful to our consumers, we need to be involved in the operations. Wine is as much scientific as it is artistic, so there needs to be something or someone behind the label for there to be a

strong tie to that brand. When a family member is involved or was the founding member for instance, there is much more to grab onto as a consumer.”

And to that, wine lovers doff their caps and throw their proverbial hats into the air. Cheers.

Jason and Kisha Itkin

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Napa Valley Balloons

Beyond Wine Tasting Outdoor adventures, hands-on culinary classes with top chefs and unplugging from the world to deepen your mindfulness practices; there’s more to Napa Valley than meets the eye With the growing popularity of staycations and holistays, finding a mini-retreat with a variety of things to do within a short drive or plane ride from home makes Napa Valley THE destination to experience a host of bucket list activities. It’s all here; ready and waiting for you to discover the beauty of Napa’s rolling hills and acres of vineyards, not to mention, world-class wineries and Michelin-star dining at your fingertips.

By Tanya Seibold

Napa Valley Bike Tours

Napa Valley Bike Tours

Take Time to Unplug and Rejuvenate

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xplore the Napa River on kayak or paddle board, or a plan a daytrip cycling the bucolic backroads of the Silverado Trail. Journey high above the valley before dawn in a hot air balloon to witness sunrise. Learn how to make fresh mozzarella cheese from a top chef after a quiet morning practice of restorative yoga in the vineyards.

Whatever tickles your fancy, we’ve rounded up the best-ofthe-best when it comes to visiting Napa Valley that goes beyond wine tasting. Indulge your inner wanderlust and spend time experiencing what makes Napa Valley such a diverse locale for agriculture, activity and adventure.

Cycling Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley. Napa Valley Bike Tours has wine-focused tours with stops at several winery gems along the route, but can also accommodate guests looking to take a break from wine tasting with just a scenic bike ride. Both their Downtown Napa and Yountville rental shops offer great access to the Napa Valley Vine Trail. Check out their new eBikes for an effortless ride. The Pedal-Assist motor kicks in as you pedal to create a natural biking feel that’s you, only faster!

Napa Valley Bike Tours | napavalleybiketours.com, (707) 944-2953 Getaway Adventures | bike rentals and tours, getawayadventures.com Trek Travel | bike rentals and tours, trektravel.com Calistoga Bike Shop | bike rentals, tours, bike sales and retail | calistogabikeshop.com

Hot Air Balloons If you’ve never taken a hot air balloon ride, there’s no better place than Napa Valley to experience the amazing 360-degree aerial views from inside the basket. Napa Valley Balloons is regarded as one of the premier hot air balloon companies in the world. Armed with a love for ballooning and an entrepreneurial spirit, their incredible team of dedicated staff is ready to make your Insta-worthy, sky-high adventure over Napa Valley safe and truly memorable.

Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers. From tree tops to magnificent panoramic views, enchantment, romance, and excitement fill every colorful moment of this graceful adventure.

Napa Valley Balloons | napavalleyballoons.com, (707) 944-0228 Balloons Above the Valley | balloonrides.com Napa Valley Drifters | napavalleydrifters.com Napa Valley Balloons

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Bouchaine Vineyards

Napa Valley Trail Rides

Napa Valley Paddle

Horseback Riding Napa Valley Trail Rides, located at Shadybrook Estate Winery, offers a winning combination: horses and wine tasting. There are several experiences to choose from but their most popular is the Ultimate Ranch Experience for $155 per person. The two-hour excursion includes a 30minute trail ride and is a fantastic way to take in the breathtaking vistas of the Rapp Ranch Estate and the surrounding hills of Coombsville. Their vineyard horseback ride is coupled with a wine and food tasting, making this a must-do when visiting Napa Valley. After checking in to the western barn, you will saddle-up and an experienced trail guide will take you for a ride around the vineyard estate. Upon your return, you’ll be seated on the winery terrace to enjoy a tasting of Shadybrook Estate and Rapp Ranch wines, perfectly paired with an assortment of cheese and charcuterie.

Napa Valley Trail Rides | napavalleytrailrides.com; (707) 255-5661

Falconry Working with West Coast Falconry, Northern California’s premiere resource for falconry education and services, the Bouchaine Vineyards’ Falconry Vineyard Experience for $200 per person includes a walk through the vineyard while learning about Bouchaine’s history, vines and sustainable farming followed by a wine tasting. Watch in awe as the birds swoop through the air, displaying their keen agility, returning to their handler and then to the gloved arm of each guest for the ultimate selfie with a bird of prey. Bring your own picnic lunch to pair with the five wines served in the lush gardens overlooking the vineyards.

Falconers will introduce an additional group of amazing raptors during the tasting. Dates: October 13 and November 10 at 9:30 to 11 a.m. Reservations are required.

Bouchaine Vineyards | bouchaine.com

Kayaking and Paddle Boarding The Living River Tour and Paddle Picnic is one of many river activities available from Napa Valley Paddle and is the perfect way to relax on the water while seeing the sights of Napa. This 5.2-mile tour showcases the full transition from salt marsh to fresh water forest and is hosted by a professionally trained guide from the local conservation district. Enjoy a gourmet paddle picnic in the Oxbow Preserve as you meander along the last mile. Or, explore downtown Napa and the Oxbow Preserve via kayak or SUP (stand up paddle board) on your own during this beginner level, round trip journey that starts and ends in the heart of downtown. Ride wind and tide one-way from Kennedy Park and finish at Stone Brewery.

Napa Valley Paddle | napavalleypaddle.com; (707) 200-5511 Enjoy Napa Valley | kayak tours, rentals, bicycling tours | enjoy-napa-valley.com VERY NAPA VALLEY

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Kids Cooking Class in Hestan Kitchen | Photo by Victor M. Samuel Photography

Silverado Cooking School

Culinary Class and Cooking Demonstrations

Cooking Class in Hestan Kitchen | Photo by Victor M. Samuel Photography

After feasting like a king at the local eateries in Napa, why not learn how the professionals do it by taking a hands-on cooking class. From how to make fresh cheese and bread, to getting inspired by global cuisine to create mouthwatering dishes back home, talented chefs throughout Napa Valley’s various culinary centers and wineries will give you the tools and confidence to become a rock star in your own kitchen.

The culinary team at Cakebread Cellars has been a leader in food and wine events for years. From cooking with poultry to mastering wood-fired pizzas, to expertly pairing wines with salmon; their classes always sell-out, so be sure to book early. Classes are participation style and include a tour of the property and a three-course lunch paired with wine. cakebreadcellars.com | 1-800-588-0298 The CIA at Copia, located next to the Oxbow Public Market in downtown Napa, offers several styles of classes such as interactive demonstrations, hands-on cooking and baking, wine and food appreciation, basic kitchen DIY skills and more. Every Sunday is Family Funday, so bring the whole family for these hour-long cooking demonstrations which are always followed by delicious samplings of that day’s topic. Both adults and children will walk away with new kitchen skills and cooking tricks. Designed for any level of culinary ability, The CIA at Copia’s course list is ever-changing, so there’s always a reason to come back for more learning and fun.

CIA at Copia | CIAatCopia.com, (707) 967-2500 In their state-of-the-art kitchen, students at the Silverado Cooking School uses the finest equipment available along with fresh, seasonal ingredients from their own farm to prepare delicious meals. You do the cooking under the guidance of a professionally trained chef, preparing a variety of seasonal recipes. As the dishes are completed, everyone comes together to enjoy the meal that they have just prepared. Classes like their Napa Farmers’ Market Lunch Class include a field trip to the local farmers’ market to explore and find the finest and freshest produce and products from the best local purveyors. After exploring the market, guests will head to the kitchen to transform their selected ingredients into a delicious three-course lunch that they will prepare and enjoy together.

Silverado Cooking School | silveradocookingschool.com, (707) 927 –3591

One of Napa’s newest culinary centers is The Village Food & Wine Center at Vista Collina Resort, the latest addition to the Meritage Collection of luxury resort and spa properties in south Napa. At-home chefs and food enthusiasts of all levels are welcomed to cook with Vista Collina’s culinary team.

Expertly-taught cooking and baking classes place the beauty and freshness of Napa Valley into guests’ hands. With classes designed by Chef Vincent Lesage, and an ongoing calendar of guest chefs and bakers, learning new skills or honing existing ones has never been more delectable.

Vista Collina Resort | vistacollinaresort.com, 1-888-865-7090 Cakebread Cellars | Ana Gibert

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Yoga at Carneros Resort and Spa

Wellness In Wine Country Venturing into the valley is not only good for your wine cellar, but now also great for your body, mind and spirit.

Wellness-tourism is the newest addition to the list of many winery and hotel offerings with classes suitable for all levels.

Get your Namaste on with the Morning Glow Yoga class hosted by Long Meadow Ranch. Uplifting and energizing, this morning practice will wake you up, stretch you out, refueling and restoring your body for more adventuring.

After practice, head to their café for complimentary Stumptown coffee or tea and a yogurt parfait with housemade toppings of granola and jam. A single one-hour class with drink and snack is $20 per person. Classes are Tuesdays at 9:15 a.m. and Fridays at 8:30 a.m. Check-in at the Farmstead Café then join the group on the mat.

Long Meadow Ranch | longmeadowranch.com; (707) 963-4555 For the ultimate blend of wine and workouts, look no further than Las Alcobas Napa Valley and their partnership with Beringer Vineyards, directly adjacent to the 61-room luxury spa, hotel and restaurant in St. Helena. In addition to a full-service spa, Las Alcobas offers a full fitness center and a dedicated yoga and meditation room for its guests. Stay in and pamper yourself with an in-room, guided meditation 40

session on your private balcony.

For wine lovers, grab your yoga mat and walk next door as Las Alcobas can arrange a series of wellness workshops at Beringer Vineyards like Bundas & Blending – a 60-minute Hatha Yoga class to awaken your senses followed by a wine blending session where you will make – and take home – your own bottle of wine. Their Indulge The Senses experience begins with your choice of relaxing Yoga or Meditation set among the vines, followed by a one-hour tour of Beringer Vineyard’s winemaking and culinary arts history.

A tour of the property and sensory gardens is completed with a seated flight of reserve wines paired with seasonal culinary treats.

Las Alcobas Napa Valley | lasalcobas.com Beringer Vineyards | beringer.com, (707) 257-5771

Wellness activities at Napa Valley Hotels, Resorts & Inns • Bardessono | complimentary yoga classes on its rooftop pool deck for its guests | bardessono.com • Solage Calistoga | offering over 30 complimentary fitness classes to their guests each week drawing on varied disciplines and techniques: Pilates Reformer, HIIT Circuit class and mindful meditation | aubergeresorts.com/solage • Carneros Resort and Spa offers complimentary yoga and fitness classes year-round in their 3,000-square-foot studio. Guided meditation classes are also available throughout the month | carnerosresort.com

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POPE VALLEY WINERY A Hidden Treasure in Napa Valley Wine Country Take a left as you turn off the Silverado trail away from the hustle and bustle of main stream Napa Valley. Along a winding country road, you’ll see buildings dissipate and give way to undulating rows of vineyards dotted with farmhouses. As you drive past Gus, the friendly chocolate lab, you’ll find one of the most unpretentious, down-to-earth tasting rooms in Napa. This hidden treasure is home of the Pope Valley Winery. The serene, bucolic setting offers a wine tasting experience far away from the ostentatious fare to be found at some of the other wine country destinations. You will be treated less like a visitor and more like an old friend.

To reach the Pope Valley Winery requires a short leisurely drive that sets the stage for the winery experience. Winding through picturesque fields, rolling vineyards and oakstudded hills, one gets the feeling of being transported back to old Napa.

While the winery’s roots go back before the 1800s, the next generation of the Eakle family, brother and sister team David Eakle and Diana Eakle Hawkins, takes pride in producing award-winning, twenty-first-century wines while preserving the winery’s authenticity and heritage.

Pope Valley Winery gives wine lovers the ability to step back in time and take in 40 acres of history. Let them transport you to an era of days gone by as you tour the historic cave and take in its unique craftmanship with the hand-hewn beams and tall shale walls. The century-old blacksmith shop and the original farmhouse tell a story of the history of Pope Valley.

Laugh, sip and unwind … bring a picnic lunch or play a game of bocce while you enjoy our wines and hospitality at this dog- and family-friendly winery. Once you arrive, you won’t want to leave.

Open Daily 10am-5pm | 6613 Pope Valley Road, Pope Valley, CA 94567 | (707) 965-1246 | www.popevalleywinery.com FALL/WINTER 2019

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The Road Less Traveled “Two roads diverged in a wood, and I — I took the one less traveled by, and that has made all the difference.”* On your next trip to Napa Valley, plan to take the road less travelled, which may make all the difference in your wine tasting experience in this diverse area. The popular Silverado Trail and Highway 29 are lined with easy access, and recognized wineries.

However, it is travelling “the back roads” where you will be uniquely rewarded. Take time to leisurely explore areas such as Spring Mountain, Howell Mountain, Angwin/Pope Valley, or the wineries along Sage Canyon Road or Soda Canyon Road.

As you leave the more familiar valley floor and discover these “off the beaten track” places, you will be treated to incomparable scenery and views. Soon you will come upon some very special wineries – wineries that have their own story to tell, some reaching well back into the history of Napa Valley.

Roaming around Angwin and Pope Valley, you may feel you have stepped back into late 19th century pioneer days, as you come upon historic wineries reflecting the region’s early pioneering life and spirit, such as: • The oldest family-owned winery in Napa County (est. 1890) – whose winemaker has always been a family member – and today is six generations strong • An original wooden Roman Press

Come Enjoy an Authentic Napa Valley Experience Bocce & Games Picnic Grounds – Hand Dug Cave – Tours OPEN DAILY 10AM-5PM

6613 Pope Valley Road, Pope Valley Ca 94567 www.popevalleywinery.com – (707) 965-1246

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• Caves-hand dug in the late 19th century by Italian immigrants • Buildings, photos, legal documents and letters dating back well over 125 years.

Next, change directions, driving mountain roads as they twist and turn ascending above the valley floor, and come upon additional treasures that take some effort to get to: • Incomparable vistas of hills, vineyards, forests and lakes – viewed from a comfortable deck as you enjoy your wine tasting. You may even find a panorama stretching as far as you can see, to San Pablo Bay, San Francisco and beyond • Modern, state-of-the-art, truly “green” wineries • An elegant, contemporary winery – its Italian parent winery dating from 1385, still family owned and operated, from generation to generation • Displays of early winemaking equipment used by those who first put down roots in the area.

On your next trip to Napa Valley, take “the other” fork in the road. Leave the crowds behind as you savor listening to the wind whispering through trees, the call of the hawks as they circle above, and experience the difference on the roads less traveled. *Robert Frost “The Road Not Taken”

Napa Valley’s oldest family-owned winery is now six generations strong. Take a scenic drive, come reminisce with us, and taste the difference 128 years make.

2950 Sage Canyon Road, St. Helena, CA 94574 www.nicheliniwinery.com 707-963-0717

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A Vineyard

A Wine

A Family

A Legacy

Wines as Breathtaking as the Views Tours & Tastings Welcomed Daily by Appointment 707•963•3816 x103 tastings@viader.com viader.com 1120 Deer Park Road Deer Park CA 94576

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NAPA’S NEXT GENERATION Young, Vibrant, Movers & Shakers – Shaping and Influencing Napa Valley A fresh group of winemakers has been emerging in Napa Valley – creating excitement in the direction they are headed. They are the “next generation,” having learned from those who came before them while looking and planning toward the future. Some of this next generation of leaders grew up in the Valley, others found their way to Napa. They are taking over the reins of leadership, and shaping the future in terms of wine, farming practices, and environmental concerns, while focusing on quality and making wine exciting and fun. Having deep respect for tradition and heritage, they are adding their own personal touch and new dimensions.

In 1976, the Judgement of Paris put Napa on the map as a serious wine region. Today, this group, with new vision and energy, is carrying on the past while re-inventing some of the direction Napa Valley is headed. There is a generational handoff taking place, and the next generation is taking up the mantle of responsibility with grace and enthusiasm. This is their time.

BY DON SONDERLING

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Lia, Lucio, Gigi, Alycia, Angelina and Riana – fourth generation Mondavis; PHOTO BY ERIN MILLER

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Riana, Alycia, Marc, Janice, Gigi and Angelina | Photo courtesy of Charles Krug

‘G4’ – THE MONDAVI FOURTH GENERATION The Family Legacy Continues at Napa Valley’s Oldest Wine Estate: Charles Krug

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he story of the Mondavi family began about 100 years ago, in a basement in Minnesota, where Rosa Mondavi ran a boarding house. As part of her duties, she guided the men living there in how to make homemade wine for household consumption. These humble beginnings led to one family’s journey in pursuing the American dream, eventually to become an iconic and influential name, synonymous with the history of Napa Valley and its wine culture.

California, he moved his family to the central California town of Lodi in 1922, the heart of the grape shipping industry.

Twenty one years later, as a consequence of hard work and success, Cesare and Rosa Mondavi purchased the iconic Charles Krug estate. Established in 1861, Charles Krug is Napa Valley’s oldest winery, and it has remained in the family now for more than 75 years.

A New Legacy Melds Old and New A Napa Original As I sipped wine with Peter Mondavi Jr. a few days before meeting three of the six Mondavi “G4,” he gave me a glimpse into his family history. Cesare Mondavi had started a wine grape shipping business, transporting grapes from California to Minnesota. Realizing he would have better control living in 46

Almost one hundred years after the first Mondavi grapes were pressed in that Minnesota basement, there is a fourth generation carrying on the traditions and legacy started by Cesare Mondavi. Four are the daughters of Marc Mondavi and two are the children of Peter Mondavi Jr., they are referred to as “G4.” I had the pleasure meeting three of this generation:

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Angelina, Alycia and Riana (Marc’s daughters) and talking about their vision for the future.

The first thing that hit me sitting down with these three effusive millennials, was the warm feeling of family. I felt as if I was sitting around the kitchen table, having a meal with an Italian “famiglia.” The teasing, laughter, and jesting taking place was infectious, and they all had the same genial smile as their uncle, Peter Jr. It’s no small obligation to carry on a name as reputable and meaningful as Mondavi. It’s even harder to identify new opportunities, open up new frontiers, and create a new legacy that carries on the old traditions. The “G4” take this in stride and are already setting new goals while preserving their history as they write their own personal stories as part of the larger narrative.

There is an informal family understanding, that if you want to be part of the family business, following your formal education, it is expected you work a minimum of two years outside of the business, making your own way. Generally, the “G4” put in a far longer time period, as they firmly established themselves in areas that will be beneficial later on. Once joining the family business, there is an unspoken commitment to continue their heritage, while having the freedom to pursue their own path, growing new, exciting shoots and branches from the main Mondavi family tree.

Lucio Mondavi (Peter Jr.’s son), is currently gaining valuable experience as an R&D engineer with Lamborghini in Italy. The knowledge he is acquiring overseas, with such a prestigious company, he hopes to one day apply on a larger scale with Charles Krug. Although that is in the future, Lucio also serves on the C. Mondavi & Family Board while also acting as a Charles Krug Brand Ambassador in Italy.

Lia, (Peter Jr.’s daughter), also serves as a Brand Ambassador, recently earning a degree in applied math-design.

She is seeking opportunities to leverage her education and love of the culinary field by combining the two, hopefully also overseas, as her brother has. This global outlook is the sort of experience that is so necessary to the on-going success of this iconic family business.

For Marc Mondavi’s daughters and “G4” members, their past experience has allowed them to gain insights, experience and business acumen that is helping to shape the future of the company.

Angelina worked for several years at different wineries in Australia, followed by holding various positions at numerous Napa Valley wineries as assistant and consulting winemaker.

Today, Angelina is winemaker and consulting winemaker for family and individual projects, a certified Sommelier, and represents Marc’s children as a member of the Board of Directors.

Riana worked as a sales rep in Miami for Southern Glazer’s Wine and Spirits, a highly successful (family-owned) wine and spirits distributorship. Riana brings that experience to the business and sales side of the C. Mondavi & Family enterprise.

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Alycia was a paralegal for five years, then joined a marketing consulting firm, specializing in launching boutique wine brands. Her expertise has been paramount in helping to launch their family labels, Dark Matter and Aloft.

Giovanna (or Gigi), is the youngest sister, and has been working in the financial services field, in Boston. Gigi is also a Brand Ambassador. All of the “G4’s” plates are full.

The Mondavi sisters bring special skill-sets to the Mondavi operations, fitting perfectly together as pieces of a jigsaw puzzle. When I asked if Gigi would eventually join the family business fulltime, all three seemed to say in unison, with a sly grin and laughter: “Oh yeah … she’ll be back.” The love, respect, humor and importance of family was constantly in evidence.

Pursuing Their Own Paths The “G4” have become involved in several new, exciting projects.

Aloft is a luxury Howell Mountain Cabernet Sauvignon.

This family project is composed of Marc Mondavi and his four daughters. This brand is an homage to Marc’s family.

Dark Matter is a project exclusively run by Marc’s four daughters focusing on producing a high-end Zinfandel that reflects the sisters’ individual philosophy and expression in winemaking. As Giovanna says, “The story of Dark Matter is to have no boundaries that restrict us and to fear nothing; it is simply about being limitless and pursuing our dreams.”

Flat Top Hills: Now launching, this is a new collection of premium wines with bold style. Flat Top Hills combines modern sensibility with deep winemaking tradition to elevate everyday occasions for a new generation of wine drinkers.

Angelina is the consulting winemaker.

Growing up, the “G4’s” parents kept them firmly grounded, making certain they had “normal” childhoods. From the time they were 10, the girls worked – in the vineyards, at the winery, in a laboratory, helping out at dinner parties. They grew up with the Napa River as their backyard, and in the vineyards-

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that was their playground. They hung out with other employees’ kids; they even broke into the (deserted) Christian Brothers winery, to go roller blading.

The sisters always felt a responsibility to continue their family’s commitments to quality winemaking, but didn’t rely on their famous family name. There is a deeply rooted work ethic present in all the descendants. Riana didn’t realize the importance of the Mondavi name until she went to college.

And, Angelina didn’t understand the meaning, or impact of the name until she left for Australia when she was 23!

As we chatted, there was a continuous, playful banter going on. These effervescent women kept jumping from one subject to another, commenting, asking questions, telling about their vision, stories of their growing up, while continually playing off each other, and teasing. Their individuality was obvious, but the sum of their parts is what makes up an incredible whole, and a very smart, focused whole they are.

One of the sisters mentioned one of the most important things she learned working after college, was the importance of surrounding yourself with people smarter than you, and to learn from them. That was followed up by Riana commenting, “The way I view it is, I’m training my future boss.” They all

strive to be the very best they can be.

In terms of today’s younger generation, Alycia is very enthusiastic about the leadership roles women are taking, commenting with unabated laughter, “We all bust our butts, we don’t listen to politics, we just go out and do our best. And we love the influx of bad ass women coming into the industry.”

These four women learned much from their grandfather, who told them, “Just keep on doing what you are doing, so long as you love it and are passionate about it.” They were taught a work ethic, the importance of the environment, and taking care of the land by their grandfather, who was a visionary.

As to their parents, Riana commented, “Dad’s the one voice of real importance for us, he gives us that extra motivation.”

And Alycia added in, “but Mom’s the best kept secret on the road. She is so hands on.”

Family, drive, education, love, respect, work ethic, dreams, laughter, fun and always doing your best is what the “G4” is all about. A multi-generation iconic family – siblings and cousins – working together to honor and preserve the past, while exploring new opportunities, paths and visions, to create their own legacy.

Lia, Lucio, Katie, Peter and Mondavi | Photo courtesy of Charles Krug

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Explore the Extraordinary The Estate Yountville invites guests to a grand exploration – a village within a village, the centerpiece of Yountville. Michelin-starred restaurants, award-winning tasting rooms, worldclass art, and incredible natural surroundings are all within walking distance.

Two hotels anchor its in-town grounds—one glamorous and social and one a stylish and serene haven—both with a shared pulse, dialed into Napa Valley.

Welcome to Hotel Villagio and Vintage House YOUNTVILLE, CA VILLAGIO.COM

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JENNIFER BROWN THIRD GENERATION BACA Wines – Honoring a Legacy & Making Wine Fun

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ne of Jennifer Brown’s most cherished and indelible childhood memories, is playing in the Zinfandel vineyards, owned by her grandparents. Those were carefree days, while growing up in Napa Valley with her parents, Kathryn and Craig Hall of HALL Wines. Those early memories led Jennifer to return to her roots decades later, and introduce her own brand, BACA Wines, focusing on Zinfandel, as a tribute to her grandparents.

Jennifer has a friendly, welcoming demeanor, with a huge smile, sparkling eyes, and an outgoing personality, which conveys a feeling of fun; she is someone you’d just like to hang out with and have a good time.

Perhaps that’s how she came up with a vision to make the wine experience FUN, without compromising quality. Jennifer is one of an exciting group of a next (and new) generation in Napa, having a clear-cut vision combined with the confidence to help lead Napa Valley in new, exciting directions.

Being the third generation of a prominent wine family, Jennifer has a deep personal commitment to grow the current brand, while being a leader and trendsetter for the future. Coming from a family winery that has earned multiple 100 point scores, (plus hundreds of 90+ point scores), a family committed to being responsible caretakers of the environment (HALL winery being the first LEED Gold Certified winery in California), a family with a deep sense of community and social conscience (Kathryn Hall, Jennifer’s mother, was Ambassador to Austria under Presidents Bill Clinton and George W Bush and has served on or founded several socially responsible organizations), Jennifer knows the bar has been set high – very high, which suits her well; she loves and relishes the challenge to meet and exceed goals.

Today, in terms of the family business, Jennifer is focused on adding a new brand and dimension to the HALL/WALT family of wines. BACA (which in Latin means berry), is a premium Zinfandel brand (released in 2018). The focus is to bring a FUN premium varietal label to a new, younger generation of wine drinkers.

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But, to understand BACA, you need to understand the passion that created this vision for the future.

Initially, Jennifer wanted to be an actress, and mentioned that not pursuing that early childhood dream was somewhat of a disappointment. However, she did appear on several episodes of Walker-Texas Ranger. As we talked, Jennifer mentioned that one very positive thing acting taught her, was how to accept rejection, and move on in a positive manner.

It was during that time when her mother was appointed Ambassador to Austria that may well have been a pivotal point in Jennifer’s life. At 13, living in Austria, attending an American school, Jennifer wanted to learn German. She felt the best way to learn to speak fluently, was to totally immerse herself, and she transferred from her American school to an Austrian school, where only German was spoken. Despite the fact she was told all the classes would be in German, that she would receive no special assistance, Jennifer was determined. Not knowing a word of German, sitting in that first class must have been overwhelming.

However, two years later, speaking fluent German, Jennifer graduated, with honors. As she told me, “I love challenges, and I loved school and learning.” A decade later, after receiving her bachelor’s degree from Northwestern, she went on to further challenge herself by enrolling in a joint JD/MBA program at Stanford University, completing that in four years, subsequently passing the California State Bar. Knowing she would eventually enter the Hall family wine business, as her vison of what that next chapter would look like started to take shape, Jennifer spent several years involved in community, and giving back.

She mentored college students, and formed a non-profit organization, omghow/Girl Karma Inc. This non-profit social media platform focused on helping and encouraging “tweens and teens” to build selfconfidence, self-awareness and assume leadership roles.

Additionally, Jennifer volunteered with Girls for a Change, Friends of the Elderly, and continues today to serve on the Northwestern Library Board of Governors.

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Jennifer Brown, BACA Wines

Having grown up with parents as positive role models who were very community and humanity focused, giving back, volunteering and helping others is a cornerstone of who Jennifer Brown is.

Developing a crystal clear vision of what she wanted “her place” in the Hall family of wines to be, Jennifer’s project, BACA Wines, came to fruition, and today is part of HALL and WALT Wines. Being part of a younger, forward-thinking generation, Jennifer’s goals for this brand were multi-faceted: The brand would represent, the “young at heart” consumer. It would be fun. It would be adventurous. And, it would symbolize Jennifer’s personal beginning, as an homage to her grandparents, and a return to those childhood days in the Zinfandel vineyards.

The challenge of creating a meaningful part of an overall wine culture, especially in Napa Valley, was enticing. As she has in every phase of her life, Jennifer threw herself into this project completely. She wants to create her own individual legacy to stand side by side with Hall and Walt wines. Jennifer describes BACA as being “a special occasion, millennial luxury wine,” (but that doesn’t mean the rest of us can’t thoroughly enjoy it). She realizes she is fortunate to have the success and reputation of HALL Wines behind her. The initial release helped to establish BACA as a trendsetter. She and winemaker Alison Frichtl Hollister were honored to receive a Wine Enthusiast 92 rating on the initial release of BACA’s Tug of War and a 93 rating on Double Dutch.

Returning to the theme of her childhood, playing in the Zinfandel vineyards, the names of BACA wines conjure up fun childhood recollections, as each wine is a play on words from games we all played as children.

Ring Around the Rosé: This is an especially fun wine, as it comes in a four-pack of 12-oz. cans. Of this specific product and packaging Jennifer says: “There’s an emerging niche for well-made, small-batch canned wine. This is truly new for the industry and we’re excited to be a part of it.” Take it on a

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picnic, on a hike, to a concert in the park…it’s fun, it’s cool and it’s GOOD! The other wines have equally fun, memory-provoking names: Cat’s Cradle, I Spy, Tug O’ War, Double Dutch and Marbles. In order to produce distinctive styles, grapes are sourced from elite vineyards stretching from Calistoga and the Russian River, to Napa and Paso Robles.

Jennifer Brown has learned from her parents’ example – a code of ethics, respect, dedication, and how to dream big. She especially has learned the importance of environmental responsibility. As we chatted about sustainability, clean energy, and the future, Jennifer said quite simply: “It’s up to my generation to save the planet.” She, and so many other of this younger generation are dedicated to this goal, and lead by example in their personal and business lives.

Jennifer Brown may be described in many ways: She is focused, determined, bright, funny, fun, passionate, adventurous, community oriented, loves learning and being challenged. During our discussion, she often referred to her parents. The admiration and love she has for them, as parents, role models and mentors, is evident and came through in many different ways.

With all of her visions, goals, and community involvement, Jennifer has a well-focused balance in her life. At one point I asked her “is there anything else you would like to add.” Her reply, which perhaps simply sums up “who” Jennifer is, was, with the biggest grin: “I recently became a mother….and I absolutely love it.” Jennifer Brown is part of a new generation with a focus and passion, determined to make this world a better place, and helping to add new excitement to Napa Valley’s future

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Huge Bear Wines has made its home in the historic Calistoga Na onal Bank Building.

We are open daily for walk-in tas ngs from 10-5:30, or call to book our new BEAR BITES wine and food experience!

Tas ngs at the Bank: A visit to Huge Bear Wines is a refreshing mix of current wines from both Sonoma County and Napa Valley.

Downtown Calistoga Tas ng Room: 1373 Lincoln Avenue • hugebearwines.com • (707) 341-3414

ALAN VIADER – SECOND GENERATION Farmer-Winemaker-Son-Father

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elia Viader, mother of Alan Viader, describes herself in this way: “I call myself the ‘Wine Mother.’ I’m the mother of the vines; and the mother of the wines; and the mother of the winemaker.”

Delia arrived from Argentina over 30 years ago, with 3 children, determination, and a vision that has created a highly respected Napa Valley cult wine. But, more importantly, this quote describes how she nurtured not only the land and the vines, but her son as well. At the age of 25, Alan assumed the mantle of winemaker and today is one of those next generation leaders, carving a path into the future of Napa Valley winemaking.

Alan is soft spoken, with an innate intelligence, plus energy that seems to be constantly bubbling just below the surface, ready to spill out at any moment. He has a defined vision for the future, displaying a passion for life, wine, and family. Unsurprisingly, when you sip Viader wines, you will experience the same complexity and subtleties. They (whomever “they” are) say that wine is grown in the vineyard, but I have found that great wines also reflect the winemaker’s personality and vision as well.

Alan is humble, respectful, introspective and unassuming. His formal education (spanning different continents) became laser focused on the complexity of soil, plus the need for sustainability and protecting the environment. He is a perpetual hands-on student, and says, “There is always something new, somebody pushing the status quo, and I’m happy to experiment until I find what works on our particular site.”

However, his most influential teacher, unsurprisingly, was and continues to be, his mother. Alan naturally fell in love with dirt, vines, grapes and wine while growing up, working the vineyards, and learning to drive a tractor at the age of 12. He says his mother “positioned” him well … never pushing, but always encouraging him to keep going. He remembers his mother saying, as people would visit the winery: “Here I am, here are my wines, now meet my son.” Alan is aware of the responsibility to carry on the family legacy, and easily accepts the challenge, mentioning that he and his mother blend well together. Delia always

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challenged Alan by having him take on more and more responsibility. At 21, Alan became vineyard manager, four years later, in 2006, he became head winemaker.

Always eager to learn, and always encouraged by his mother to look beyond the horizon, Alan plans for the future of Viader, and Napa Valley winemaking.

Sipping with Alan, he talks about the “changing of the guard” that is taking place in Napa Valley. This is a generation that is not afraid to “push the envelope” and experiment with the non-traditional, whether it be in trying different blends, the style of winemaking, or taking the leap to recognize soil types and microclimates that are better suited for planting different and more unique varietals than may have traditionally been planted in the past. However, there is one thing, above all, that Alan is focused on in his farming, winemaking and leading the way for this Next Gen: Protecting the planet, reducing the carbon footprint, organic farming, and striving toward sustainability. Alan feels passionately that new, fresh perspectives are needed, such as the Porto Protocol, “a sustainable initiative which motivates companies and individuals to do more to help than they are doing at the moment,” (refer to www.portoprotocol.com). This next generation brings new viewpoints to farming, winemaking, business, and life in general. They are a “voice for the small guy.”

As dedicated, passionate and in love with the earth and vines as he is, Alan leads a well-balanced family life.

He and his wife Mariela have three children: Two sons ages 10, 8 and a 4-year-old daughter. As Alan played and worked in the vineyards when he was a child, his two sons, who he describes as very outgoing, enjoy working, bottling, tasting, and following Alan around.

Who knows, they may well be the third generation of Viader winemakers in another decade or so!

Personally, a goal of Alan’s is to be an industry leader in the move toward sustainability and protecting the environment. He feels strongly about “doing what is right.” This theme carries through to his volunteering with the local search and rescue team, which gives him an immense amount of joy. But in the end, everything is about respect…..for family and for the planet. To

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Alan Viader - Viader Vineyards

work hard: do what you love, to do what you can for the environment and future generations, and taking ample time to enjoy your family.

There are many components to Alan Viader – the farmer, the explorer, the scientist, the winemaker, the community leader, and the family man that meld into the whole person – just as there are many elements that come together, maybe magically, to make a wine so expressive that its aroma and taste describe the man who oversaw its creation. Maybe one day Alan will call himself the “wine father,” father of the vines, father of the wines and father of the (next Viader) winemaker. One thing is certain: Alan Viader and his generation are leading Napa Valley and the culture of Napa Valley, on a road to the future: This is their time, and they embrace it wholeheartedly.

As we spoke on that idyllic June morning, overlooking the valley, Alan mentioned something he was told long ago by one of his professors, which seems more than anything, to sum up Alan’s philosophy and vision. “Dr. Boulton at UC Davis once told me that success isn’t about doing just one thing 1000% better, but finding 1000 things and doing each of them 1% better.” On a daily basis, Alan continues to look for and uncover that “one more thing” to make 1% better.

At the end of our conversation, Alan made a comment that, perhaps, describes himself, and his personal outlook on life the best.

Preparing to leave on a business trip to Chicago, Alan mentioned this was to be a quick turnaround trip, because: “I have to be home on Friday in time for my daughter’s first recital.” And, when he said that, the smile on his face said it all!

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Visit Bennett Lane Winery – Home of 60 90+ Point Wines from Wine Spectator, Wine Enthusiast and Robert Parker’s Wine Advocate.

Come visit the friendliest tasting room in the Napa Valley.

Choose from Three Tasting Flights, a Private Wine Blending or Private Seated Tasting Ask about our wedding proposal packages!

Open daily 10:00 a.m. to 5:30 p.m.

3340 Hwy 128, Calistoga, CA 94515 707-942-6684 | www.bennettlane.com

LISA AND ARIANA PEJU SECOND GENERATION Calmére Estate Winery – Exploring New Directions

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he first hint of what was to come on our visit to Calmére Estate Winery, where I was meeting Lisa and Ariana Peju, was when we got out of the car, being greeted by Katie, (the winery’s Estate Coordinator). With a huge smile on her face she shouted out, “Hi there, welcome to Calmére, I hope you’re having a wonderful day.” Well, it was a wonderful day, and it was about to get a whole lot better!

Katie accompanied us to the tasting room, and within minutes Lisa Peju arrived. “Hi, I’m Lisa.” No “businesslike” handshake, just a big, friendly welcoming hug. Taking in Lisa’s smile, laughter and effusiveness, it was as if a bottle of Champagne had just been uncorked and bubbled over. We wandered down to the deck, overlooking San Pablo Bay, with San Francisco in the background, and then Ariana arrived, slightly out of breath, “apologizing” for being “late” (all of six minutes because of St. Helena traffic). There was some friendly bantering between the two sisters about this, as the first sip of wine was poured, and a 100 point afternoon began.

The tale of how parents, Tony and Herta (HB) Peju met, eventually purchasing land to grow grapes and produce award-winning wines, is a separate and fascinating story. Suffice it to say, they had a dream, and through a long and arduous journey of hard work, risk and passion, moved to Napa Valley in 1983 with their two daughters, Lisa, age 6 and Ariana, age 3.

Growing up in the vineyards, working the vines, driving tractors, welcoming those first guests to the “tasting room” (which in the beginning was the garage), seeing their parents hard work coupled with absolute love for what they did, became ingrained in the sisters.

Lisa and Ariana were destined to join the family business. After college, in 2002, Lisa became full time with Peju. Perhaps, it was those very early days welcoming and escorting guests to taste her parent’s wine that gave her that special gift of interacting with

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people, to become the face of Peju, representing the brand domestically and internationally.

Ariana, after finishing her formal education, joined the Peju family in 2006. With a profound dedication to the environment, sustainable farming practices, and reducing the carbon footprint, she has led the way for Peju, (and Calmére) to utilize sustainable and organic farming practices. Additionally, incorporating the use of renewable energy, Ariana focuses on reducing the carbon footprint wherever possible. She oversees the day to day business operations as well.

The sisters’ goal was to grow their parent’s business and, as the second generation, carry on the family legacy. Lisa and Ariana developed a natural separation of responsibilities, emphasizing their individual strengths, which makes for a perfect pairing of siblings working together towards a common goal.

Much like the roots of the vine will branch out and dig deep to seek water, in addition to continuing the legacy of Tony and HB, Lisa and Ariana wanted to branch out. They had a vision of their own winery, producing quality wine that was fun and different from “the norm,” with a focus on their generation as a demographic, but appealing to the general wine drinking population. As Lisa (or maybe it was Ariana) said: “We want to do something fun and different, with a quality product.” With that goal in mind, property was researched and purchased, plans were drawn up, and finally in March 2019, Calmére Estate Winery opened their doors.

As we sat sipping together, Lisa and Ariana kept a lively dialogue going … playing on each other’s words and finishing each other’s sentences. They said how this dream of theirs, now becoming reality, would continue the family legacy in “the right way.” As their parents did with Peju, they would put their own roots down, doing something different from their parents, while concentrating on making Calmére Estate Winery a destination to visit. It was Lisa who said, with kind of

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Lisa and Ariana Peju, CalmĂŠre Estate Winery

a wily smile and laugh: “We’re doing something different from our parents … it’s (our) Burgundy vs (our parents) Bordeaux.”

Calmére, being located in Carneros, where the soil and microclimate is conducive to Burgundy, the Peju sisters are concentrating on producing several Pinot Noirs and Chardonnays, creating a brand and style of wine uniquely their own.

As we visited throughout the afternoon, being mesmerized by the incomparable view, Lisa and Ariana talked more and more about the influence their parents had, and how they were role models. It was the work ethic of their parents, plus their passion and love for what they did and dreamt of, that became ingrained in the sisters. Lisa and Ariana were involved in the entirety of the business from their earliest age. They were never “pushed” to go into the family business, but always encouraged to pursue their goals, whatever they may be. Their parents’ examples made the daughters who they are today, and helped them develop a satisfying lifestyle.

These two young women (a millennial and a xennial) are down to earth, and passionate about what they are building for the future. When I asked if there were any specific disappointments or future goals, Lisa said she had no regrets, as regrets are not a good thing nor productive. However, Lisa does dream of having a vineyard in another country one day. As for Ariana, she said that she is most proud of “making it this far with my sister and not killing each other.” They both laughed at that, showing the respect they have for one another, plus their friendship. They love to laugh and kid each other, which gave

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us all a laugh when Ariana teased Lisa about her chicken coop, and said “Do you believe, all her chickens have names?!”

As we finished the last glass of wine, I asked, looking forward, if they had any thoughts on what they would want their legacy to be. Ariana said she would like to do a documentary of the family, and their culture. And Lisa said: “I just want to be known as having been a good person.”

Lisa and Ariana are smart, fun, funny, and following their dream of adding a “new dimension” to the Peju family story. In doing so, they are incorporating the admiration they have for their parents, while facing the challenge themselves of taking a new direction by working with Burgundian grapes, something new for them and their winemaker, Sara Fowler. While producing the best wine they can, they are totally and passionately committed to pursue this undertaking in an environmentally responsible fashion.

Sipping out on the deck at Calmére, gazing out at the City by the Bay, talking with the Peju sisters, approached magic. Wine is experiential, and reflects individual personalities. The wines of Calmére Estate Winery are filled with Lisa and Ariana’s passion, fun, and humorous personalities. They are following their own vision, but learning from their parents. Lisa and Ariana Peju are part of an exciting group of “next generation” vintners and winemakers expanding the story of Napa Valley.

These two sisters continue to honor their legacy “the right way,” by bringing pleasure to others, which gives them a sense of fulfillment and contentment. They have already become rolemodels for those who follow.

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W I N E T R A I N . C O M | 1 . 8 0 0 . 4 2 7. 4 1 2 4

IN THE KNOW:

Cannabis Extracts and Vaping

By Alicia Rose

Since Proposition 64 passed in California in 2016 legalizing and regulating commercial cannabis activities, cannabis concentrates (or extracts) have become the single most popular method for people looking to incorporate the therapeutic benefits of cannabis into their lives, without smoking.

While people have been combusting whole flower (bud) over many centuries – making it a tried, true and trusted form of consuming cannabis – extracts offer versatility, both in highly concentrated forms for medicinal use as well as being the base ingredient in everything from edibles and tinctures to vape cartridges.

Cannabis extraction is a method by which the cannabinoid and terpene-rich oil is separated from the plant material. There are many different extraction methodologies and technologies, so it’s important to understand that not all extraction methods are created equal or offer the same quality or benefit in the final product. The greatest therapeutic effect is found when the hundreds of naturally-occurring compounds are preserved in what is referred to as a ‘full spectrum’ extraction, where the entourage effect of all the compounds working together surpass the benefit of any single, isolated compound.

Many full-spectrum extracts don’t require a lot of fancy or expensive equipment; some simple techniques include soaking in ethanol, applying a combination of pressure and heat for making rosin, or soaking the cannabis in ice water for making hash.

Making concentrates for vape oil, however, generally requires a laboratory of manufacturing equipment that inject the cannabis, under pressure, with a solvent such as carbon dioxide (a process we support) or petrochemicals like butane (which we firmly believe should be avoided), along with a host of other solvent types. Depending on the extraction methodology, the oil can be left as a full-spectrum extraction, or it can be pulled apart into its component parts – whereby the lipids, micronutrients, terpenes and cannabinoids are each separated, and then often remixed in various “non-native” percentages based on the flavor profile or viscosity that the extractor is trying to achieve. Like most great winemakers, we believe there’s significant benefit found in

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utilizing the native intelligence of the whole plant, which means the less manipulation, the better.

Its very important to note that the recent vape cart scare, including the horrific health problems and fatalities caused by using these types of products, has nothing to do with extraction methods or cannabis oil on its own. Rather, these health issues are caused by illegal, black market vape carts that contain various unapproved additives including vitamin E acetate and tocopherol – both of which cause something called lipoid pneumonia to form in the lungs.These additives are only found in products made and sold in the illicit market and are not allowed in vape carts or inhaled products of any kind in the legal, regulated market under California law. Black market cannabis extracts are also likely to contain dangerously high levels of other toxic residues including pesticides and fertilizers, leading to one conclusion: you should only purchase cannabis products from licensed cannabis retailers and dispensaries.

If you’re interested in going deeper, it’s interesting to note that even in the legal market, manufacturers are allowed to use food-grade additives – such as vegetable glycerin, coconut oil, propylene glycol, and polyethylene glycol (PEG) – even though these ingredients haven’t been verified as safe when smoked or vaped. In fact, there’s a growing body of independent research suggesting that these additives can convert into Group 1 carcinogens when combusted, and should be avoided.

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For all reasons stated, and more, we are fierce proponents of whole plant, sun and soil grown, full season, cannabis extracted without hydrocarbons, in order to maintain the full spectrum of therapeutic benefit, without any additives of any kind. Unfortunately, products of this quality, even in the regulated market, are difficult to find so it’s important to always ask the questions in order to ensure you’re getting the safest and best products for your needs – whether in flower, edible or vape cart form.

Alicia Rose is the Founder & CEO of HerbaBuena, and committed to leading the cannabis industry with an unwavering set of quality standards to ensure the highest expression of this sacred plant medicine to deliver vibrant health and wellness for people and planet. Informed by an extensive career in wine, having worked with a handful of 100-point winemakers, she is apioneer in the craft and conscious cannabis movement. Her company, HerbaBuena offers a thoughtfully-curated collection of conscious cannabis products, available for delivery throughout California, and offers private guided tasting events in wine country. www.HerbaBuena.com.

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Elevated AUBERGE DU SOLEIL

DINING

BY KARIN ARGOUD

LA TOQUE

KENZO | PHOTO BY STEVEN ROTHFELD

KENZO | PHOTO BY YUJI KANNO

AUBERGE DU SOLEIL

THE FRENCH LAUNDRY | PHOTO BY MICHAEL GRIMM

3 Michelin Stars: “Exceptional cuisine, worth a special journey” When visiting world-famous Napa Valley, not only can you find spectacular beauty, heavenly hotels, and the most sought after wines, but a chance to savor one of the most elevated dining experiences in the country. And, if Napa Valley is the Hollywood of the wine world and the Michelin Guide are the Oscars of the culinary world, then these star dining destination winners are about as celebrity as it gets.

To be awarded the highest rating – the coveted 3 Michelin Stars – restaurants must offer more than excellent food. They must offer emotion. According to the Michelin Star director: “Every three-star restaurant has a very unique signature and I think that what we look for in a three-star meal is an emotional experience and you should have that experience engraved in your memory for many years to come.”

THE FRENCH LAUNDRY | PHOTO BY DEBORAH JONES

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HHH The French Laundry

French Fine Dining 6640 Washington Street, Yountville This Thomas Keller’s flagship restaurant has been the King of fine dining in Napa Valley for over two decades.

Michelin Inspectors say: “The cuisine, staff and a stateof-the-art kitchen embedded with the chef's renowned sense of purpose and functionality continue to remain at their pinnacle. In fact, this may be known as the greatest cooking space in America, as every aspect of the setting is carefully determined – from the counter height to the flowing lines in the ceiling. It's a meeting point of the past, present and future. Chef Keller continues to pair

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incredibly classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness – we should all be so lucky to score a reservation here in our lifetime.”

The French Laundry’s stone building was originally built as a saloon in 1900 by a Scottish stonemason.

During the 1920s it operated as a French steam laundry.

In 1978, town mayor Don Schmitt and his wife Sally renovated the structure into a restaurant. It was purchased in 1994 by Thomas Keller.

The menu changes daily, serving classic French cuisine with the finest quality ingredients, many sourced from the garden across the street. There is an intense focus on

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THE RESTAURANT AT MEADOWOOD

impeccable guest service.

The French Laundry is celebrating its silver anniversary this year. Since 2007, the Michelin Guide has awarded The French Laundry their highest rating of three stars, making Chef Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. The James Beard Foundation gave The French Laundry the highly coveted “Outstanding Restaurant Award” and awarded Chef Thomas Keller “Outstanding Restaurateur” in 2007. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.

The French Laundry is a member of French-based Relais & Chateaux, Relais Gourmands and Traditions & Qualité; organizations recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.

Perhaps the French Laundry philosophy sums it up best: In the end, a great meal is not about the food and wine. A great meal is an emotional experience. We try to make it an extraordinary one by establishing a beautiful place, one filled with a staff that cares about it as they do about their home, where we can care for you as the most important guest in it. Our chefs are meticulous about culinary details, fundamental techniques and a kitchen that delivers the very best products of the earth to the table. No detail or element can be less important or more important than another.

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HHH The Restaurant at Meadowood California Fine dining 900 Meadowood Lane, St. Helena Chef Christopher Kostow of The Restaurant at Meadowood and Owner/Chef of The Charter Oak: “It is an honor to receive three stars from the Michelin Guide.

At both our locations, we strive to grow each day, pushing to evolve our style and approach. To have our 66

THE RESTAURANT AT MEADOWOOD

team be rewarded for these daily efforts is very satisfying.”

Michelin Inspectors say: “… the dining room is a sophisticated barn of sorts, decked with polished stone tables, wood columns and bucolic splendor. All of this makes for an elegant backdrop for romantic evenings or family celebrations, as long as everyone is willing to splurge. Servers are impeccable, professional and know how to keep their guests happy and at ease. The kitchen's magic is its ability to take just-picked produce and create dishes that are the very essence of laid-back luxury.”

The fact that the Napa Valley saw gains speaks to the quality and vision of the culinarians who call this valley home. This is very good news for those of us who live and visit here, but what it means for the chefs who have achieved these lofty goals is that, although they might take a few moments to celebrate, they must keep their high standards, while at the same time figure out how to hang on to the stars next year. The training for the next Olympic medal begins again, now.

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AUBERGE DU SOLEIL | PHOTO BY MURPHY O'BRIEN

Napa has four restaurants with one Michelin star, each a completely different cuisine and dining experience H Auberge du Soleil

French American Cuisine 180 Rutherford Hill Road, Rutherford Auberge du Soleil means “Inn of the Sun” in French.

Restaurateur Claud Rouas’s restaurant is set within the 33-acre olive grove with one of the best views in the Valley and offers Mediterranean-inspired cuisine by Executive Chef Robert Curry.

Michelin Inspectors say: “This is one of the first restaurants to elevate the Napa Valley to greatness. For the past decade, Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine: global flavors expressed through local and seasonal ingredients. The kitchen’s work is as impressive as the setting, although it is during brunch or lunch when its creations truly come to life. It's when everything seems just a bit more beautiful from this extraordinary perch, overlooking the vineyards and mountains.”

Executive Chef Robert Curry’s Mediterranean-inspired cuisine has received 13 consecutive Michelin Stars, and is reflective of the range of seasonal produce available in the Napa Valley. The Bistro & Bar has a cozy fireside atmosphere or head to the outside on the wraparound deck, both offering lighter fare throughout the day. Sip on an ever changing selection of more than 40 wines by the glass while gazing at the breathtaking view.

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AUBERGE DU SOLEIL | PHOTO BY MURPHY O'BRIEN

H Bouchon

French European cuisine 6534 Washington Street, Yountville The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation.

Michelin Inspectors say: “Complete with lush potted plants, shimmering brass accents and enormous mirrors, this dining room is the spitting image of Parisian chic. A theatrical crowd uplifts the space with conviviality, and every lavish banquette or stool at the bustling bar is full.

Always. Thanks to the house bakery next door, the bread here is ace, so grab an extra hunk of the supremely fresh

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KENZO | PHOTO BY STEVEN ROTHFELD

BOUCHON BISTRO | PHOTO BY DAVID ESCALANTE

and crusty pain d'epi to slather with butter. ” Bouchon has a seasonal menu and raw bar selections that change throughout the year. Classics like the roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. Bouchon has a Vin en Carafe program where you can taste wines made exclusively for the restaurant from top wineries in Napa Valley and France.

Thomas Keller gets the most total stars on the list and Bouchon’s French bistro along with its famous bakery next door is just about as authentic as it gets outside of France.

•••

H Kenzo

Japanese Restaurant 1339 Pearl Street, Napa Kenzo Estate owners Kenzo and Natsuko Tsujimoto’s elegant Japanese restaurant uses ingredients flown in daily from Tokyo’s Toyosu Market.

Michelin Inspectors say: “Designed by Tsujimoto’s wife Natsuko, this 25-seat arena is spare and minimal, incorporating traditional woods, maple trees and river rocks to create a peaceful sanctuary. Though Kenzo offers a handful of tables, the best seats are at the lengthy counter, where diners can chat with the chefs and see their sushi made firsthand. There are two menus: sushi kaiseki presents edomae-style bites that are beautifully composed and elegantly paced (and product is sourced from Tokyo's Toyosu market), while the kaiseki menu features cooked presentations like Wagyu tenderloin with a reduction of the estate's own Bordeaux-style blend.”

Kenzo and Natsuko Tsujimoto say that Kenzo Napa’s menu philosophy is centered on shun, which in Japanese, is the idea of enjoying seasonal food at its peak. The word describes the exact moment that a vegetable is at its very best, a fruit ripe and sweet, and fish at its most flavorful. The culinary team creates a new seasonal menu 68

nearly six times a year, using the best ingredients from both Japan’s land and sea, paired with fresh local fare sourced from nearby farmers.

•••

H La Toque

Contemporary French Restaurant Wine Spectator: Grand Award Winner 1314 McKinstry Street, Napa Chef Ken Frank’s cuisine has earned a Michelin Star every year since the famous guide has been ranking restaurants in the San Francisco Bay Area. His menu of contemporary French cuisine is created from the region’s rich bounty of seasonal, fresh ingredients sourced from a network of dedicated local farmers and purveyors.

La Toque is also one of only 100 restaurants in the world to receive Wine Spectator’s highest honor, The Grand Award, for their wine list and service excellence.

The extensive wine list boasts more than 2,300 selections focusing on rare library wines of California and other great wine-producing regions. Pairing wine and food is their passion. The pairings on the menus are considered by many to be the ultimate food and wine experience.

The La Toque Culinary Team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Guests can select from three different tasting menus nightly. The ‘Core Menu,’ where you can make your own selections from a list of savory dishes and desserts, creating your own four- or five-course experience. A preselected seven-course ‘Vegetable Tasting Menu’. And for the ultimate La Toque experience, put yourself in Chef’s hands and go with the ‘Chef’s Table Tasting Menu’, a preselected menu of nine courses. Optional Wine Pairings are offered with all of La Toque’s menus and are highly recommended.

Chef Ken Frank is also considered one of the most

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LA TOQUE | PHOTO BY MEGAN MENICUCCI

knowledgeable truffle chefs in the world. Chef Frank holds the distinct honor of being the first American chef invited to cook at the Fiera Internazionale Tartufo Bianco D’Alba, the world-renowned Annual White Truffle Festival in Alba, Italy. In 2016, he was made Knight of the Ordine dei Cavalieri del Tartufo e dei Vini di Alba. He has been cooking with truffles for nearly 40 years and is widely considered the top truffle chef in North America. La Toque features an ‘Annual All Black Truffle Tasting Menu’ each January. And for the past few years, they have been fortunate to enjoy a second “Winter” Truffle season with fresh Australian Black Truffles becoming available in the Summer months; with that, La Toque now also features a ‘Summer Truffle Tasting Menu’ each July.

Hidden Gems The Michelin Guide has played a significant role in helping illuminate some of the finest restaurants on the planet. Initially limited to France, the guide is now in 25 countries across four continents. Since 2007 the highly secretive Michelin “Inspectors” have been rating Bay Area restaurants, including those in the Napa Valley.

Going forward, the starred restaurants from Michelin’s “San Francisco Bay Area & Wine Country” guide will be absorbed into the California guide. A total of 57 restaurants were included in the most recent volume.

In case you are looking for a few hidden gems that are not yet Michelin rated … Here are four of my favorites.

LA TOQUE | PHOTO BY MEGAN MENICUCCI

Oenotri

Local cuisine, Italian, Pizza 1425 1st Street, Napa Oenotri is handcrafted Italian food, with an open airy ambience. It has more than 20 different types of house-made salumi, all made in house, as well as fresh and dry pasta.

I love the Italian style thin crust perfect pizzas, exclusive olive oil sourced from within the Napa Valley, breads made daily in-house, and of course a huge variety of produce sourced from its own farm. Oh and great service – make sure to ask for Darrian!

Angèle

Fabulous French bistro cuisine 540 Main Street, Napa If you want to go to a great bistro where you feel like you’re in France head to my favorite place for the best Sancerre and classic french onion soup in town. We like to sit at the bar, where you meet locals and people from all over the world. Cozy, charming,

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LA TOQUE | PHOTO BY MEGAN MENICUCCI

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romantic, fun … all in one, with a superb wine list where you can still taste Napa wines but also get into the fine wines of France.

The Michelin Guide According to Wikipedia: Michelin guide was originally introduced by French tire company Michelin in 1889 by brothers Andre and Euard Michelin. A smart business move for a tire company to write a guide about restaurants and encourage motorists to drive around the country with their guide and thus use up the tread on the tires a bit faster, wouldn’t you say? The guide proved useful. It had information for travelers, such as maps, instructions on how to change a tire, where to fill up petrol, and a listing of places to eat or take shelter for the night.

The Michelin brothers began to realize that overtime, the guide’s restaurant section was garnering more attention and so they decided to set up a team of anonymous diners to visit and review restaurants. The guide awarded its first stars in 1926, with the three-star system going into effect in 1931. Today, the Michelin Guide rates more than 30,000 establishments across three continents.

According to the Michelin Guide, the “inspectors” job is to assess a restaurant’s food based on five objective criteria: the quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in his cuisine, value for money and consistency of quality between visits.

To remain anonymous, they pay for their meals like any other customer would, and when it comes to awarding Michelin stars, they are not allowed to be influenced by anything other than the food. Interior decor, table setting or service quality are indicated by a fork and spoon symbol — a restaurant can be given one to five, from “Quite Comfortable” to “Luxury in the Traditional Style.”

Today there are five levels of Michelin ratings: • Three stars (“exceptional cuisine worth a special journey”).

• Two stars (“excellent food worth a detour”) • One star (“high-quality cooking worth a stop”) • Bib Gourmand (an image of the Michelin Man licking his lips and signifying “friendly establishments that serve good food at moderate prices”) • L’assiette (the plate symbol representing “simply serves good food”)

Zuzu

Spanish tapas & an eclectic wine list.

829 Main Street, Napa So this is one of my favorites! A real tapas restaurant that ransports you to a small town in Spain where the ambience is casual, cool and intimate and the Spanish wines are crazy good! The bar is the place to be. Since it opened it has become a favorite among locals who just want to take a break from the big fancy restaurant meals. The food is fresh and delicious. Don’t leave without ordering the flat iron steak, asparagus, and shaved artichoke portebello salad. All delectable!

Miminashi

Japanese Izakaya/Robatayaki cuisine 821 Coombs Street, Napa Hip and happening eatery for contemporary izakayastyle Japanese cuisine and housemade ice cream.

Now a favorite among locals, we discovered this little jewel by its crazy wooden door pattern and yummy icecream you can order from the street window. Now it is our favorite place on a night when we want a fun vibe, can dress low-key and just sit at the really cool horseshoe shaped bar and chat. Plus you always get a yummy surprise appetizer to start. Really there is nothing like it in Napa. I call it our Japanese tapas bar.

And the skewers! The savory sensational skewers, the sashimi, the expertly paired sake, the addictive edamame, everything rivals the real deal in Japan. Plus a great wine list and you never walk away feeling like you over ate – but feel just right.

en.wikipedia.org/wiki/Michelin_Guide

obsessively authentic italian food ~ local & organic ingredients ~ certified pizza napoletana

1 1 4 1 F I R S T S T | D O W N T O W N N A PA C A , 707.224.6664 | WWW.CAMOMI.COM

ca’ momi winery & italian wines

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garden to glass cocktails

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extensive amaro selection

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Culinary Deliciousness NAPA ANGÉLE RESTAURANT & BAR French, full bar, on the Napa Riverfront Lunch & dinner; $$$ 540 Main Street, 707 252-8115

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BISTRO DON GIOVANNI Hand-crafted Italian; signature cocktails Lunch & dinner; $$$ 4110 Howard Lane, 707 224-3300

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BOON FLY CAFE American; signature donuts, nightly specials Breakfast, lunch & dinner; $$ 4048 Sonoma Hwy, 707 299-4870

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BOUNTY HUNTER Wine Bar & Smokin’ BBQ; 400+ wine list Lunch & dinner; $$ 975 First Street, 707 226-3976

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CA’MOMI OSTERIA Obsessively authentic Italian, full bar wood-burning pizza oven, live music Lunch & dinner; $$ 1411 First Street, 707 224-6664

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CARPE DIEM American Wine Bar; seasonal, surprising, family share-plate style; dinner only; $$ 1001 2nd Street, Napa, 707 224-0800

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CELADON Award-winning global comfort food; courtyard seating, signature cocktails, Napa Riverfront; lunch & dinner; $$$ 500 Main Street, 707 254-9690

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CHARLIE PALMER STEAK Modern American steakhouse, full bar Outdoor seating; breakfast, lunch & dinner; $$$ 1260 1st Street, 707 819-2500

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COLE’S CHOP HOUSE Classic American steakhouse, seafood, intriguing bourbon and whiskey selections, classic cocktails Dinner only; $$$, 1122 Main Street, 707 224-6328

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CORDEIROS BAR & GRILL Farm-to-table steakhouse, full bar Dinner only; $$$ 2025 Monticello Road, 707 224-1960

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EIKO’S Modern Japanese, nitrogen cocktails and lollipops! Outdoor seating; full bar Lunch & dinner, closed mid-day; $$ 1882 Town Center, 707 501-4444

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FARM AT CARNEROS INN Contemporary American, elegant food, locally sourced, full bar, outdoor seating; Dinner, Sunday brunch; $$$ 4048 Sonoma Hwy, 707 299-4880

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FORGE Pizza, craft brews & cocktails, outdoor seating with firepit; lunch & dinner; $$ 155 Gasser Drive, 707 927-3394

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FUMÉ BISTRO Contemporary American, locally sourced Changing art display, patio; $$ 4050 Byway East, 707 257-1999

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GALPAO GAUCHO - NAPA Brazilian steakhouse, buffet, full bar Lunch & dinner; $$$ 1990 Trower Avenue, 707 255-5121

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GOTT’S ROADSIDE Burgers, sandwiches, vegan options Local favorite; beer & wine, outdoor seating Lunch & dinner; $$ 644 1st Street, 707 224-6900

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GRACE’S TABLE Local favorite, “Global Kitchen” Breakfast, lunch & dinner, $$ 1400 Second Street, 707 226-6200

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GRAN ELECTRICA Authentic Mexican, locally sourced ingredients, craft cocktails with unique spirits; $$ 1313 Main Street, 707 258-1313

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

CA’ MOMI OSTERIA

HOG ISLAND OYSTER CO.

NAPA PALISADES SALOON

Seafood, local favorite located inside the bustling Oxbow Market; beer & wine, outdoor seating Lunch & dinner; $$, 610 1st Street, 707 251-8113

Sports bar, brew pub, vegetarian options; Full bar, outdoor seating; lunch & dinner; $$ 1000 Main Street, 707 296-1552

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KENZO NAPA Excellence in Japanese Cuisine Reservations required, dinner only; $$$$ 1339 Pearl St, Napa, 707 294-2049

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KITCHEN DOOR Multi-ethnic comfort food, locally sourced Lunch & dinner; $$ 610 1st Street #24, Napa, 707 226-1560

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LA TABERNA Spanish, tapas, full bar Dinner only; $$ 815 Main Street, 707 224-5551

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LA TOQUE Michelin-star French cuisine Dinner only; $$$$; reservations needed 1314 McKinstry Street, 707 257-5157

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MORIMOTO NAPA Contemporary Japanese, full bar, outdoor seating Lunch & dinner; $$$$ 610 Main Street, 707 252-1600

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MUSTARDS GRILL Modern American, full bar, gardens, Lunch & dinner; $$$ 7399 St Helena Highway, 707 944-2424

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NAPA VALLEY BISTRO

NAPKINS

FALL/WINTER 2019

Modern American, wine & beer, outdoor seating Lunch & dinner; $$ 975 Clinton Street, 707 666-2383

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NAPASPORT American sports bar, steakhouse; full bar Outdoor seating; lunch & dinner; $$ 145 Gasser Drive, 707 927-5956

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NAPKINS BAR + GRILL A Modern American Bistro Brunch, lunch & dinner; happy hour & late-night bites; Lunch & dinner, $$ 1001 2nd Street, Napa, 707 927- 5333

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NORMAN ROSE TAVERN American, full bar Outdoor seating; lunch & dinner, late night; $$ 1401 1st Street, 707 258-1516

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OENOTRI Southern Italian Cuisine; menu changes daily, Large selection of house-made salumi Dinner, weekend lunch; $$$ 1425 First St, 707 252-1022

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PASTA PREGO Italian, local favorite, beer & wine; dinner only; $$ 1502 Main Street, 707 343-0344

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RISTORANTE ALLEGRIA Italian, full bar, outdoor seating Lunch & dinner; $$ 1026 1st Street, 707 254-8006

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SKY & VINE Rooftop bar, fire pits, games; lunch & dinner; $$ Late night happy hour, bottomless mimosa brunch 1230 1st Street, Archer Hotel, 707 690-9800

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Culinary Deliciousness ST. HELENA ACACIA HOUSE BY CHRIS COSENTINO American; full bar, outdoor seating; $$$ 1915 Main Street, 707 963-9004

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ARCHETYPE American; full bar, outdoor seating Breakfast, brunch, lunch & dinner; $$ 1429 Main Street, 707 968-9200

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BRASSWOOD BAR + KITCHEN American, farm-to-table comfort food Full bar, outdoor seating; lunch & dinner; $$ 3111 St. Helena Highway, 707 302-5101

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THE CHARTER OAK MIMINASHI | PHOTO BY EMMA K. MORRIS

American, full bar; outdoor seating Dinner only; $$$ 1050 Charter Oak Avenue, 707 302-6996

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COOK ST. HELENA TARLA Mediterranean, Greek, Turkish, vegan options Full bar, outdoor seating; lunch & dinner; $$ 1480 1st Street, 707 255-5599

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TORC Farm-To-Table; high energy, unique wine, cocktail and beer offerings; dinner only; $$$ 1140 Main St, Napa, 707 252-3292

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ZUZU California Tapas, Spanish & Mediterranean Lunch & dinner; $$ 829 Main Street, 707 224-0695

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YOUNTVILLE AD HOC Contemporary American comfort food, full bar Four-course family-style menu that changes daily, Dinner, brunch on Sundays, closed Tue/Wed; $$$$ 6476 Washington Street, 707 944-2487

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ADDENDUM Gourmet Southern-inspired boxed fare Lunch; $$ 6476 Washington Street, 707 944-2487

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BISTRO JEANTY French country fare; outdoor patio Lunch & dinner; $$$ 6510 Washington Street, 707 944-0103

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BOTTEGA Rustic Italian/Californian; outside patio, two stone fireplaces, warm and comfortable Dinner daily, lunch Tuesday-Sunday; $$$ 6525 Washington Street, 707 945-1050

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BOUCHON BISTRO French bistro, raw bar; outdoor seating; cocktails Lunch & dinner; $$$ 6534 Washington Street, 707 944-8037

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BRIX RESTAURANT • GARDENS • WINE SHOP

Italian; beer & wine; $$ 1310 Main Street, 707 963-7088

French inspired wine country farm to-table cuisine; 16 acres of gardens, vineyards Lunch & dinner, Sunday brunch; $$$ 7377 Highway 29, 707 944-2749

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LUCY @ BARDESSONO Contemporary American, garden-inspired Breakfast, lunch & dinner; $$$ 6526 Yount Street, 707 204-6000

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MUSTARDS GRILL Contemporary American; farm-to-table, local favorite; lunch & dinner, $$$ 7399 St. Helena Highway, 707 944-2424

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R+D KITCHEN American/Sushi; stunning vineyard views, comfortable outdoor seating with firepits Lunch & dinner; $$ 6795 Washington Street, 707 945-0920

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RH | YOUNTVILLE (Restoration Hardware) Food, Wine, Art & Design Brunch & dinner; $$$ 6725 Washington Street, 707 339-4654

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RUTHERFORD

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COOK TAVERN & PIZZERIA Italian, American, pizza, pub Lunch & dinner, outdoor seating; $$ 1304 Main Street, 707 963-8082

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FARMSTEAD AT LONG MEADOW RANCH American, Farm-to-table; full bar, outdoor seating Lunch & dinner; $$ 738 Main Street, 707 963-4555

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GATEHOUSE RESTAURANT-at the Culinary Institute Contemporary American/worldwide foods Full bar, lunch & dinner; $$$ 2555 Main Street, 1-888-995-1699

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GOOSE & GANDER Modern American; full bar, outdoor seating Lunch & dinner, late nights; $$ 1245 Spring Street, 707 967-8779

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GOTT’S ROADSIDE Burgers, sandwiches, vegan options Local favorite; beer & wine, outdoor seating Lunch & dinner; $$ 933 Main Street, 707 963-3486

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THE GRILL AT MEADOWOOD Modern American; full bar, outdoor seating Breakfast, brunch, lunch & dinner; $$$ 900 Meadowood Lane, 707 531-4788

AUBERGE DU SOLEIL Contemporary American, upscale, full bar, outdoor seating; breakfast, lunch & dinner; $$$$ 180 Rutherford Hill Road, 707 963-1211

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RUTHERFORD GRILL Contemporary/Traditional American; Outdoor dining, full bar; lunch & dinner; $$ 1180 Rutherford Road, 707 963-1792

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HARVEST TABLE Modern American; full bar, outdoor seating Gardens; lunch & dinner; $$$ 1 Main Street, 707 967-4695

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MARKET Traditional American; lunch & dinner, full bar; $$ 1347 Main Street, 707-963-3799

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PIZZERIA TRA VIGNE Italian, vegan options; full bar, outdoor seating Local favorte; lunch & dinner; $$ 1016 Main Street, 707 967-9999

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PRESS Steakhouse, full bar; outdoor seating Dinner only; $$$$ 587 St. Helena Highway, 707 967-0550

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ROADHOUSE 29 Smoked meats, barbecue, full bar outdoor seating, lunch & dinner $$$; 3020 St Helena Highway, 707 302-3777

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ST. HELENA BISTRO Italian/American Bistro, beer & wine Outdoor seating; lunch & dinner; $$ 1146 Main Street, St. Helena; 707 963-3371

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ST. HELENA SHERPA KITCHEN Himalayan/Nepalese, Indian, vegetarian options Beer & wine, outdoor seating; lunch & dinner; $$ 1148 Main Street, 707 963-4439

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CALISTOGA ALL SEASONS Classic to Contemporary Bistro, lunch & dinner, $$ 1400 Lincoln Avenue, 707 942-9111

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BOSKO’S TRATTORIA Italian, pizza; beer & wine; $$ 1364 Lincoln Avenue, 707 942-9088

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CALISTOGA INN & BREWERY Traditional American 1250 Lincoln Avenue, 707 942-4101

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EVANGELINE Cajun, Creole, French; full bar, outdoor seating Dinner, weekend brunch/lunch; $$ 1226 Washington Street, 707 341-3131

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HYDRO BAR & GRILL Traditional American, 1403 Lincoln Avenue, 707 942-9777

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JOHNNY’S RESTAURANT & BAR American sports bar, full bar, outdoor seating Dinner; breakfast, lunch, brunch on weekends; $$ 1457 Lincoln Avenue, 707 942-5938

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LOVINA Modern American, beer & wine, outdoor seating Lunch, dinner, brunch weekends; $$ 1107 Cedar Street, 707 942-6500

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SAM’S SOCIAL CLUB Contemporary American 1712 Lincoln Avenue, 707 942-4969

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SOLBAR – @ SOLAGE Contemporary American 755 Silverado Trail, 707 226-0850NAPA

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VERAISON French, full bar, dinner only; $$$ 1457 Lincoln Avenue, 707 942-5938

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FALL/WINTER 2019 SPRING/SUMMER 2019

A MODERN AMERICAN BISTRO In the Heart of Downtown Napa

1001 Second Street Downtown Napa, CA (707) 927-5333 | info@napkinsnapa.com

delicious food

BEST CATERING We We support support our our local local

community community with with choosing choosing

Local Local fresh fresh Fruits Fruits and and

Vegetables.

Vegetables.

FALL/WINTER 2019

VERY NAPA VALLEY

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THE NAPA VALLEY FILM FESTIVAL: The Patron Circle Experience An exclusive film, food, and wine membership.

As the 9th annual Napa Valley Film Festival quickly approaches, you may be wondering what you can expect from the ultimate film, food, and wine experience.

Over the course of five days, attendees create meaningful connections with a multitude of artists — all of whom are masters of their own unique craft. From filmmakers to chefs and vintners, the festival brings together a diverse and talented group of people to celebrate the cinematic arts and indulge in the Napa Valley’s outstanding food, wine, and hospitality.

Interested in the VIP experience? Members of the festival’s Patron Circle receive exclusive access to these celebrated tastemakers throughout the five-day event. Whether it’s a private winemaker dinner or a red carpet premiere, members receive elevated treatment at the film festival, and beyond.

Here are just a few not-to-miss Patron Circle events taking place at the festival this November.

Celebrate Opening Night with a Patron Circle Reception before walking the first red carpet of NVFF19. Members of the Patron Circle receive reserved seating at all red carpet screenings and celebrity tribute events. Past red carpet screenings include Green Book, The Shape of Water, Molly’s Game, The Descendants, The Imitation Game, Miss Sloane, Spotlight, Wild, and Nebraska.

On Thursday, enjoy Green Room access and a private food and wine experience before the Celebrity Tributes that evening. This program includes lively on-stage conversations honoring some of Hollywood’s leading actors and directors. After the tributes, honorees join top-level members for the intimate A-List Dinner Party at Cliff Lede Vineyards.

Past honorees include Will Ferrell, Geena Davis, Kurt Russell, Matthew McConaughey, Tessa Thompson, Laurence Fishburne, Viggo Mortenson, Shailene Woodley, and more.

After an exciting day of film screenings on Friday, connect with filmmakers at one of the two dozen decadent dinners hosted by a worldclass winemaker. Located at boutique wineries and premier Napa Valley locations, the Vintner Circle Dinner Series is a beloved NVFF event.

Following the Festival Gala, the largest film, food, and wine celebration in the Napa Valley, raise a glass on Sunday to the end of an incredible NVFF19! Reminisce about your fondest festival memories among friends old and new, and close out the festival in style at the final red carpet screening of the year.

Members of the Patron Circle generously support the festival’s Education + Outreach Programs. These year-round programs collaborate with Napa Valley organizations and serve over 5,000 students every year.

Not only do they expose students to films that spark conversations about critical social issues, but they also share the power of cinematic storytelling with local youth.

Learn more about joining this year-round membership program today at napavalleyfilmfest.org/membership or email the Patron Circle Director, Michael Fox, at michael@napavalleyfilmfest.org.

Have limited time to enjoy the film festival? A variety of pass options are available, as well. Visit nvff.org/passes for details. We’ll see you at the movies!

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Here Awhile

Run This Town

Standing Up, Falling Down

The Nomads FALL/WINTER 2019

2019 Napa Valley Film Festival Announces Narrative and Documentary Films in Competition Festival to showcase films starring Anna Camp, Billy Crystal, Nina Dobrev, Damian Lewis, Mena Massoud, Ben Platt, Ben Schwartz, Tika Sumpter, and more The 9th annual Napa Valley Film Festival’s Narrative and Documentary Feature Film lineups in core competition have been announced. The directors of the films in NVFF’s core competition categories will also participate in the festival’s unique Artists-in-Residence Program presented by Meadowood Napa Valley. The residency includes masterclasses and breakout sessions with industry leaders, as well as networking opportunities at special events throughout the festival.

Meadowood Napa Valley will present the winning directors of NARRATIVE COMPETITION Bring Me an Avocado – Fun-loving parents Robin and George have their world turned upside down when a fateful event leaves Robin in a coma. While Robin is in the hospital, George does his best to keep his daughters’ spirits up with the help of family friends. Directed by Maria Mealla and starring Bernardo Peña, Sarah Burkhalter, Molly Ratermann, Candace Roberts.

Here Awhile – Anna returns to Oregon to reconnect with her estranged brother Michael, only to reveal that she has decided to end her life via the Death with Dignity Act due to her terminal illness. Michael tries to convince Anna to continue fighting for her life, while Anna does her best to make her remaining days as fulfilling as possible. Directed by Tim True and starring Anna Camp, Steven Strait, and Joe Lo Truglio … World Premiere.

Justine – Struggling single mother Lisa takes a job as a nanny to Justine, an eight-year-old girl with spina bifida and two overbearing parents. While Justine’s parents believe its best to keep Justine isolated at home due to her condition, Lisa tries to form a connection with Justine to find out what her true desires are. Directed by Stephanie Turner and starring Glynn Turman, Darby Stanchfield, Josh Stamberg, Daisy Prescott, and Stephanie Turner … Northern California Premiere.

Lucky Grandma – An ornery, chain-smoking Chinese grandmother goes all in at the casino, landing herself on the wrong side of luck. As she attempts to safeguard her newfound fortune, she finds herself in the middle of a gang war set in New York City's Chinatown. Directed by Sasie Sealy and starring Tsai Chin, Corey Ha, Michael Tow, Woody Fu, Yan Xi, Wai Ching Ho, and Clem Cheung … Northern California Premiere.

The Nomads – Amidst the chaos of massive budget cuts and school closures, a young female teacher introduces men's rugby to an innercity North Philadelphia high school. Directed by Brandon Eric Kamin and

The Pollinators FALL/WINTER 2019

the Best Narrative and Best Documentary Feature in competition with a $10,000 cash prize at the festival’s Awards Presentation & Reception on Saturday, November 16.

“This year’s curated collection vividly illustrates the vital work of bold visual storytelling that the festival seeks to reward as part of our overall mission,” said CEO Tom Tardio. “We proudly acknowledge and salute the current and emerging generations of filmmakers that enrich audiences through their highly creative and authentic ideas.”

Check the website for the complete program lineup of approximately 80 films, including Studio Spotlights, Verge, Culinary Cinema, Special Presentations, and Narrative and Documentary Shorts, www.napavalleyfilmfest.org.

starring Tika Sumpter and Tate Donovan … West Coast Premiere.

Run This Town – This is the story of the inner workings of a city seen through the eyes of the interns and assistants that run it. A political aide tries to corral his brash, outspoken boss when a young researcher at a newspaper gets word of a scandal that could make or break both of their careers. Directed by Ricky Tollman and starring Ben Platt, Mena Massoud, Nina Dobrev, Damian Lewis, Jennifer Ehle, and Scott Speedman … West Coast Premiere.

Standing Up, Falling Down – Standing Up, Falling Down is a comedy about the unlikely friendship that kindles between a struggling stand-up comedian and a tragically flawed, yet charming and charismatic, dermatologist. Each helps the other find healing, as well as the confidence to face the self-appointed failures in their lives. Directed by Matt Ratner and starring Billy Crystal, Ben Schwartz, Eloise Mumford, Grace Gummer, Caitlin McGee, David Castaneda, Debra Monk, and Jill Hennessy … California Premiere.

Stealing School – Tech prodigy April Chen is accused of plagiarism by a teaching assistant and the two must stand trial at a secret academic tribunal to determine if April is still eligible for graduation. In this game of psychological cat and mouse, someone is always one step ahead and nothing is as it seems. Directed by Li Dong and starring Celine Tsai, Jonathan Keltz, Michelle Monteith, Mpho Koaho, Darrin Baker, Jonathan Malen, Matthew Edison, and Vas Saranga … World Premiere.

DOCUMENTARY COMPETITION I Am Human – Meet the world's first "cyborgs." I Am Human follows a quadriplegic, a blind man, an amputee, a bio-hacker, a woman with Parkinson's, as well as the scientists who help them and one entrepreneur who will stop at nothing on his quest to unlock the human brain. Directed by Taryn Southern and Elena Gaby … West Coast Premiere.

The Remix: Hip Hop X Fashion VERY NAPA VALLEY

Latter Day Jew – Latter Day Jew accompanies H. Alan Scott, a gay former Mormon/converted Jew/cancer survivor/writer-comedian, as he finds his spiritual path and prepares for his Bar Mitzvah at age 34.

Directed by Aliza Rosen.

Motherload – Motherload chronicles new mother Liz's quest to understand and promote the cargo bike movement in a gas-powered, digital, and divided world. Directed by Liz Canning.

The Pollinators – The Pollinators is a cinematic journey around the United States following migratory beekeepers and their truckloads of honey bees as they pollinate the flowers that become the fruits, nuts and vegetables we all eat. Directed by Peter Nelson.

The Remix: Hip Hop X Fashion – The story of how hip hop changed fashion, leading to the stratospheric and global rise of street wear. The Remix: Hip Hop X Fashion is a journey of African American creativity and the limitless possibilities of a cultural movement on a global scale.

Directed by Lisa Cortes and Farah X. The Story of Plastic – The Story of Plastic uncovers the truth behind plastic pollution and the false solution of plastic recycling. This film introduces audiences to the heroes and the villains behind one of the world's most pressing environmental issues. Directed by Deia Schlosberg.

This Is My Home – This is My Home follows The Black Donnellys, a band comprised of two Irish immigrant musicians, who embark on an adventure to set a Guinness World Record, playing 60 shows in all 50 US states in just 35 days. Directed by Karl Nickoley … Northern California Premiere.

Well Groomed – Well Groomed travels the humorous, visually stunning world of Competitive Creative Dog Grooming alongside the vibrant women transforming their beloved poodles into living sculptures.

Directed by Rebecca Stern.

Well Groomed 75

Wine Country Events ONGOING Ca’ Momi Osteria Osteria Live! Napa, 10am-1pm www.camomiosteria.com, 707-224-6664 • Oct 12: Self Proclaimed Heroes • Oct 13: Inside & Out with Sean Carscadden • Oct 19: Noema • Oct 25: ’80s & ’90s Dance Party with DJ Jayson • Oct 26: Iriefuse • Nov 9: Self Proclaimed Heroes • Dec 14: Self Proclaimed Heroes • Nov 2: Laura & Anton of Foxtails Brigade • Nov 16: Complicated Animals • Nov 22: DJ Rotten Robbie’s ’70s & ’80s Dance Party • Nov 23: Roots Man Project • Nov 29: The Bloodstones • Nov 30: Full Chizel • Dec 7: Nate Lopez Vs… • Dec 21: Individúo • Dec 27: 80’s & 90’s Dance Party with DJ Jayson • Dec 28: Noema

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ONGOING Napa Valley Wine Train Napa, www.winetrain.com. 800-427-4124 • Oct 12: Romance on the Rails • Oct 18: Murder Mystery • Nov 2: Murder Mystery • Nov 9: Romance on the Rails • Nov 18-27: Santa Train • Nov 28: Thanksgiving Train • Nov 29-Dec23: Santa Train

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ONGOING THROUGH OCTOBER 29 Cinema Under the Stars CIA Copia, Napa, 7:30-10pm, free www.ciaatcopia.com, 707-967-2512 • Oct 8: The Princess Bride • Oct 15: The Goonies • Oct 22: Beetlejuice • Oct 29: Hocus Pocus

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ONGOING Napa Valley Performing Arts Center at Lincoln Theater Yountville, www.lincolntheater.org 707-944-9900 • Oct 4-13: Valley Players present Women in Jeopardy • Oct 20: Leo Dan • Nov 3: Three Dog Night • Nov 9: Generation Gap Big Band Jazz Ensemble • Nov 24: Dwight Yoakam • Nov 30: Jim Brickman, A Christmas Celebration • Dec 6: Holidays in Yountville presents Home Alone • Dec 11: United States Air Force Band of the Golden West • Dec 14-15: Transcendence’s Broadway Holiday Spectacular • Dec 18: Holidays in Yountville presents White Christmas • Dec 21-22: The Nutcracker • Apr 11: The Office! A Musical Parody • Apr 18: Vicki Lawrence & Mama • Feb 21: Goitse

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ONGOING Blue Note Napa & JaM Cellars Ballroom Napa, www.bluenotenapa.com, 707-358-6926

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ONGOING FRIDAYS THROUGH OCTOBER Copia Garden Tours 9:30-10:30am At the end of the tour, guests can pick produce and take home for an additional $15. www.ciaatcopia.com

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ONGOING FRIDAYS & SATURDAYS Ca’Momi Osteria Latin Nights Napa, 10pm-1am, free www.camomi.com, 707-224-6664

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ONGOING Mumm Napa Ansel Adams Exhibit - Poetry of Light This collection of Ansel Adams’ twenty-seven gelatin silver prints includes many of his most famous photographs. 10am-6pm Daily www.mummnapa.com, 707-967-7770

ONGOING Cooking Classes at The Village Village at Vista Collina Resort, Napa www.villagenapavalley.com, 707-251-3067

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1ST & 3RD FRIDAYS THROUGH OCTOBER Friday Music on the Terrace Merryvale Vineyards, St. Helena, 5-7pm www.merryvale.com, 707-963-7777

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ONGOING SATURDAYS THROUGH OCTOBER 26 Beringer Vineyards Summer Saturdays: Live Music at Beringer St. Helena, 11am-5pm www.beringer.com, 707-257-5771 • Oct 12: Duo Gadjo • Oct 19: Michelle Lambert • Oct 26: David Ronconi

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OCTOBER 5 Beringer Vineyards Silent Disco Under the Redwoods St. Helena, 6:30-9:30pm $35, $28/members & guests www.beringer.com, 707-302-7770

ONGOING Mumm Napa Wayne Levin Exhibit - Through a Liquid Mirror Wayne Levin’s photographs made beneath the surface of the waves have captivated viewers for decades. 10am-6pm, Daily www.mummnapa.com, 707-967-7770

OCTOBER 5 V. Sattui Winery Crush Party Live music, Tuscan food stations, barrel tasting, grape stomp & more!

St. Helena, 6-10pm www.vsattui.com, 707-963-7774

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VERY NAPA VALLEY

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FALL/WINTER 2019

V. SATTUI WINERY OCTOBER 5 Profile Collection: Harvest Brunch & Release Party Merryvale Vineyards, St. Helena, 10am-3pm www.merryvale.com, 707-963-777

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OCTOBER 5 #MerlotMe Portfolio Tasting Rutherford Hill Winery, Rutherford $60, $10/members www.rutherfordhill.com, 707-963-1871

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OCTOBER 5-6 2018 Caterina Sémillon Reserve Release Nichelini Family Winery, St. Helena www.nicheliniwinery.com, 707-963-0717

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OCTOBER 5-6 Eric Christensen Painting Live Gallery 1870, Yountville, 12-5pm www.gallery1870.com, 800-322-1870

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OCTOBER 6 Beaulieu Vineyard Harvest Wine Club Reception Rutherford, www.bvwines.com, 707-257-5749

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OCTOBER 7 Balagan – Israeli Dining Pop-Up at Grove CIA at Copia, Napa, 6:30-9pm www.ciaatcopia.com

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OCTOBER 8 Cinema Under The Stars: The Princess Bride CIA at Copia, Napa, www.ciaatcopia.com

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OCTOBER 11 HALL St. Helena High-Powered High Heels A conversation focused on empowerment & mid-career pivots; moderated by San Francisco Mayor, London Breed. St. Helena, 1:30 www.hallwines.com, 707-967-2631

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OCTOBER 11 Comedy Series: Lisa Pedace Charles Krug, St. Helena, 7:30pm, $20 www.charleskrug.com, 707-967-2229

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OCTOBER 12 ZD Wines 5th Annual Crush Challenge Various events & locations, check website for details. www.zdwines.com, 707-963-5188

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OCTOBER 12 Paint & Sip Party Fairwinds Estate Winery, Calistoga 1-3:30pm, $60 www.fairwindsestatewinery.com, 707-942-2449

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OCTOBER 12 2019 Harvest Party Silenus Winery, Napa, $75, free/members www.silenuswinery.com, 707-299-3930

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OCTOBER 12 Art House Session: Jordie Lane Jessup Cellars, Yountville, 7:30pm www.jessupcellars.com, 707-944-5620

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OCTOBER 12 Harvest Dinner Robert Biale Vineyards, Napa 6:30pm, $105/members, $125 www.biale.com, 707-257-7555

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FALL/WINTER 2019

NAPA VALLEY

OCTOBER 12 Nichelini Family Winery Wine Club Pickup Party Come enjoy the party & pick-up your wine club!

Wine tastings & food pairings.

St. Helena, Club members event www.nicheliniwinery.com, 707-963-0717

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OCTOBER 13 Pie Baking Class Ackerman Heritage House, Napa 2-5pm, $110, 855-235-9463 www.ackermanfamilyvineyards.com

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OCTOBER 13 Falconry Vineyard Experience Bouchaine Vineyards, Napa, $200 www.bouchaine.com, 800-654-WINE

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OCTOBER 14 Blanchard’s Fried Chicken Pop-Up at Grove CIA at Copia, Napa, 5-8pm, www.ciaatcopia.com

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OCTOBER 15 Janet Fletcher Cheese Class: Mountain Cheeses from Europe Silverado Cooking School, Napa, 5:30-7:30pm www.janetfletcher.com, 707-265-0404

TASTINGS | AR TISAN DELI | TOURS PAIRINGS | PICNIC GR OUNDS | E VENT S

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OCTOBER 15 Cinema Under The Stars: The Goonies CIA at Copia, Napa, www.ciaatcopia.com

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OCTOBER 19 Pope Valley Winery 2019 Harvest Party – Pig Roast Help celebrate a great harvest with fun for the whole family. Enjoy amazing wines, food, live music, fun activities & a good old fashioned grape stomp. Pope Valley, 4-7pm $45, $30/members www.popevalleywinery.com, 707-965-1246

................................................................. #1 of the e 10 Best Napa Valley Wineries to visit.

OCTOBER 18 Mumm Napa Vineyard Green Harvest Celebration Rutherford, 6-8pm, $45/members, $55 www.mummnapa.com, 800-686-6272

- California Winer y Advisor

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OCTOBER 19 Harvest Celebration Silverado Vineyards, Napa 1-4pm, $80, $60/members www.silveradovineyards.com, 707-259-6644

WINES SOLD ONLY AT THE WINERY

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OCTOBER 19 Hometown Harvest Festival Oak Avenue, St. Helena, 11am-4pm www.cityofsthelena.org, 707-967-2736

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OCTOBER 19 Sycamore Vineyard Cabernet Release Party Freemark Abbey, St. Helena, 2-4pm www.freemarkabbey.com, 800-963-9698

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OCTOBER 20 Artisan Market The Village at Vista Collina Resort, Napa 11am-2pm, free www.villagenapavalley.com, 707-251-3060

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OCTOBER 20 Ghosts & Ghouls Afternoon Tea Costume Party Ackerman Heritage House, Napa 1pm, $70, , 855-235-9463 www.ackermanfamilyvineyards.com

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Open daily 9-6 ( Winter 9-5) 1111 White Lane, St. Helena 707.963.7774 | vsattui.com 77

Wine Country Events OCTOBER 21 Contimo Provisions Pop-Up at Grove CIA at Copia, Napa, 5-8pm, www.ciaatcopia.com

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OCTOBER 22 Cinema Under The Stars: Beetlejuice CIA at Copia, Napa, www.ciaatcopia.com

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OCTOBER 25 Castello di Amorosa – The Pagan Ball Calistoga, 8pm, $150/member, $180/guest www.castellodiamorosa.com, 707-967-6724

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OCTOBER 26 Halloween on the Hill Rutherford Hill Winery, Rutherford 7-10pm, $90, $80/members www.rutherfordhill.com, 707-963-1871

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OCTOBER 26 Conversations At Copia: Food for Good 4:30–7:30pm, www.ciaatcopia.com

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OCTOBER 27 Happy Tails & Trails Dog Walks Bouchaine Vineyards, Napa, 9-11am, $20 www.bouchaine.com, 800-654-WINE

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OCTOBER 27 Sixteen Spirits Historical Ghost Winery Tour & Tasting Flora Springs Winery, St. Helena $75, $60/members www.florasprings.com, 800-913-1118

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OCTOBER 27 Estampa Pop-Up at Grove CIA at Copia, Napa, 5-8pm, www.ciaatcopia.com

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OCTOBER 29 Copia Community Trick-or-Treat 5:30-6:30pm, www.ciaatcopia.com

NOVEMBER 9 Tedeschi Family Winery Harvest Party Calistoga, 2-5pm, $45, members/free, RSVP www.tedeschifamilywinery.com, 707-501-0668

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NOVEMBER 10 Falconry Vineyard Experience Bouchaine Vineyards, Napa, $200 www.bouchaine.com, 800-654-WINE .................................................................

NOVEMBER 10 Holiday Cookie Class Ackerman Heritage House, Napa 11am-2pm, $110, 855-235-9463 www.ackermanfamilyvineyards.com

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DECEMBER 7 Robert Mondavi Winery 9th Annual Tree Lighting & Celebration Oakville, 3-5pm, $25 www.robertmondaviwinery.com, 888-766-6328

NOVEMBER 12 Janet Fletcher Cheese Class: Bubblemania!

Silverado Cooking School, Napa, 5:30-7:30pm www.janetfletcher.com, 707-265-0404

DECEMBER 7 Annual Holiday Dinner Merryvale Vineyards, St. Helena, 6:30-10pm www.merryvale.com, 707-963-777

NOVEMBER 13-17 Napa Valley Film Festival Experience the only festival completely immersed in the art of film, food, and wine: Film screenings, afternoon wine tastings, culinary demonstrations, parties & special events, plus the exclusive Patrons Circle Experience. nvff.org, 707-226-7500

DECEMBER 7 Conversations at Copia: Setting the Equity Table 4:30–7:30pm, www.ciaatcopia.com

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NOVEMBER 15 The Napa-Swiss Connection 6-8pm, www.ciaatcopia.com

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OCTOBER 29 Cinema Under The Stars: Hocus Pocus CIA at Copia, Napa, www.ciaatcopia.com

NOVEMBER 2 Robert Mondavi Winery Pinot & Paella Oakville, 5:30-8:30pm, $145, $135/members www.robertmondaviwinery.com, 888-766-6328

NOVEMBER 24 Happy Tails & Trails Dog Walks Bouchaine Vineyards, Napa, 9-11am, $20 www.bouchaine.com, 800-654-WINE

NOVEMBER 2 Howell Mountain Harvest Celebration Indulge yourself in world-class wines at the Howell Mountain Harvest Celebration ... featuring 30+ Howell Mountain wineries, gourmet appetizers from The Culinary Institute of America and silent auction!

1-4pm, $75/advance, $100/at the door Culinary Institute of America at Copia, Napa www.howellmountain.org, 707-965-2665

NOVEMBER 30 – DECEMBER 1 2017 Anton Reserv Release Nichelini Family Winery, St. Helena www.nicheliniwinery.com, 707-963-0717

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DECEMBER 7 Charles Dickens Christmas Ackerman Heritage House, Napa 2-4pm, $50, 855-235-9463 www.ackermanfamilyvineyards.com

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NOVEMBER 17 Afternoon Tea Ackerman Heritage House, Napa 1pm & 3:30pm, $70, 855-235-9463 www.ackermanfamilyvineyards.com

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NOVEMBER 13-17 Napa Valley Film Festival Experience the only festival completely immersed in the art of film, food, and wine: Film screenings, afternoon wine tastings, culinary demonstrations, parties & special events, plus the exclusive Patrons Circle Experience. nvff.org, 707-226-7500

NOVEMBER 9-10 2017 Merlot Release Nichelini Family Winery, St. Helena www.nicheliniwinery.com, 707-963-0717

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DECEMBER 1 Rutherford Ranch Taste & Toast Winter Soiree St. Helena, 11am-3pm Free/members, $40/guests, $50, RSVP www.RutherfordRanch.com, 707-968-3200

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DECEMBER 7 Yule Log Baking Class Ackerman Heritage House, Napa 11am-2pm, $110, 855-235-9463 www.ackermanfamilyvineyards.com

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DECEMBER 8 Beringer Vineyard Wine Club Holiday Celebration Join for the annual festive gathering in the Victorian-era Rhine House. Celebrate the holiday season with the Beringer team. Sip and savor the Reserve wines along with delicious small bites crafted by our culinary team.

Club members can bring up to 3 guests!

St. Helena, 1-4pm, $15/members www.beringer.com, 707-302-7770

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DECEMBER 8 Sterling Vineyards Christmas Tree Lighting Ceremony Join in for an evening of holiday mingling and merriment! Enjoy a festive celebration marked by delightful Sterling Vineyards wines paired with delectable bites prepared by their Executive Chef.

Calistoga, 5-7pm, $25, RSVP www.sterlingvineyards.com, 800-726-6136

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DECEMBER 8 Annual Holiday on the Hill Rutherford Hill Winery, Rutherford

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JANUARY 17-20 Napa Truffle Festival Exerience digging truffles, truffle orchard tour, seminars, Marketplace Truffle lunch/dinner from Michelin-starred chefs www.napatrufflefestival.com

DECEMBER 8 13th Annual Hanukkah Hootenanny Judd’s Hill Winery, Napa, 12-2:30pm www.juddshill.com, 707-255-2332

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DECEMBER 8 Winter Fair in the Cask Room Merryvale Vineyards, St. Helena, 3-5pm www.merryvale.com, 707-963-777

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VERY NAPA VALLEY

DECEMBER 14 Castello Di Amorosa A Holiday Party Celebrate the holiday season at the Castello!

Dinner buffet, DJ & dancing.

Calistoga, 6:30-11pm, $395, RSVP www.castellodiamorosa.com, 707-967-7084

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DECEMBER 14 Frank Family Vineyards Member Holiday Dinner Calistoga, 6-9pm www.frankfamilyvineyards.com, 707-942-0859

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DECEMBER 15 Happy Tails & Trails Dog Walks Bouchaine Vineyards, Napa, 9-11am, $20 www.bouchaine.com, 800-654-WINE

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DECEMBER 31 Castello di Amorosa New Year’s Eve Masquerade Ball Calistoga, 7pm-1am, $345/member, $395/guest www.castellodiamorosa.com, 707-967-6724

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JANUARY 17-20 Napa Truffle Festival Exerience digging truffles, truffle orchard tour, seminars, Marketplace Truffle lunch/dinner from Michelin-starred chefs www.napatrufflefestival.com

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JANUARY 25 Beringer Vineyard Chinese New Year Celebration 2020 Year of the Rat Celebrate the Chinese New Year with holidayinspired bites, live traditional music and merriment. Featuring Beaulieu Vineyard wines crafted from the special years of the Rat (2008, 1996 and older). RSVP details to come!

St. Helena, 1-4pm, $15/members www.beringer.com, 707-302-7770

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JANUARY 25 V. Sattui Winery 2020 Barrel Tasting & New Release Party Enjoy hearty food stations & passed appetizers to complement the wines plus live music!

St. Helena, 6-9:30pm www.vsattui.com, 707-963-7774

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FEBRUARY 14 Castello Di Amorosa Royal Hearts Dinner An evening of Italian Romance at the Castle of Love for Valentine’s Day. You will be transported to Italy for an evening of cibo, vino, musica & romanza! Dinner will be traditional Italian fare paired perfectly with the Italian wines of the Castello. Calistoga 7-11pm, $195/member, $245/guest, RSVP www.castellodiamorosa.com, 707-967-7084

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THE TERRACES VOLKER EISELE FAMILY LOUIS M MARTINI PRAGER LEW HALL RUTHERFORD SUTTER HOME KELHAM HEITZ RUSTRIDGE FORD HIL L ER HALL RUTHERFORD HILL WILLIAM HARRISON FLORA SPRINGS SOMERSTON V. SATTUI N. RUTHERFORD RANCH L VINE CLIFFOOD EL QUINTESSA ND FA LEW WHEELER FARMS WINE ING ZIN KULETO 128 CORISON DELECTUS RAYMOND/JCB BROWN ESTATE NICHELINI Lake SULLIVAN YO Hennessey REVIVAL DEL DOTTO N NEYERS CONN CREEK FLEURY WHITEHALL LANE E MUMM NAPA GANDONA ESTATE PRISONER WINE CO. DAVID N LL LA WITT FROGS LEAP EHA CONTINUUM ESTATE ARTHUR WHIT TAYSON HONIG PESTONI ALPHA CAYMUS PIERCE PIÑA MONTAGNA BRAND CHAPPELLET FAMILY OAD TRES SABORES & OMEGA OSSR RD CR O NAPA F NAPA R ZD WINES PROVENANCE E PEDEMONTE CELLARS RUTH BEAULIEU VALLEY VALLEY R ROUND POND NGE GRGICH HILLS ESTATE 128 LLE SKE MINER FAMILY VINEYARDS RANCH OAKVILLE ELIZABETH SPENCER PLUMPJACK RUDD PEJU INGLENOOK GROTH ST. SUPÉRY B CELLARS SADDLEBACK FOLEY JOHNSON SWANSON Y CELLARSSROAD S SEQUOIA GROVE NLE MA GARGIULO OAK OS LA L E R DEL BONDIO C STAGLIN B LE CAKEBREAD VIL K OA SILVER OAK TURNBULL VINE CLIFF NICKEL & NICKEL PARADUXX WINERY OPUS ONE ROBERT MONDAVI NAPA WINE COMPANY OA KVI N CA

LL GA

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Sonoma

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116

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MS

DAR

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Yountville

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NAPA VALLEY CORPORATE DR

MAYACAMAS

HARTWELL

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N

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29

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D

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NAPA CELLARS

ANY

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PARADIGM

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SOD

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To Sacramento /Suisun Valley

To Vallejo

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