A meeting of Fedele’s Kitchen Cabinet — top row, left to right: CEO Fedele Bauccio, Director of Communications Bonnie Powell, Campus Executive Chef Jessica Yarr-Pinchin, and Executive Chef Patrick Youse. Middle row: Vice President of Image + Style Carrie Buckley, Chief Strategy and Brand Officer Maisie Ganzler, Director of Culinary Operations Patrick McElroy, and Regional Culinary Director Robbie Lewis. Bottom row: Director of Operations Michelle Reuter, Resident District Manager Ty Paup, Culinary Director Bill Telepan, and Executive Chef Carrie Pearl.
THINKING As we re:open our cafés, we are re:inventing our food programs We’re of course focusing on cleaning, distancing, and packaging, but believe that now more than ever, food still matters.
10 | BRAVO
