BON APPÉTIT AT PEPPERDINE UNIVERSITY 2023
ABOUT BON APPÉTIT
Bon Appétit Management Company is an onsite custom restaurant company offering full food service management by providing café and catering service to corporations, colleges, universities and specialty venues. We have over 1,000 locations in 33 states.
Founded in 1987 as a catering company, the hallmark of Bon Appétit’s expertise is serving fresh food that is prepared from scratch using authentic ingredients. We also have made a commitment to social responsibility by supporting sustainable food suppliers and local producers.
We believe in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner for the well-being of our guests, communities and the environment.
CATERING
. . . it’s what we do. We serve food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the wellbeing of our guests, communities and the environment. Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation and service for your event.
We blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to our clients and customers. This brochure is designed to simplify event planning and give you a feel for our new, fresh, contemporary menu and service selections. We are here to assist in making your event everything it should be very special.
For more information about the healthy foods that we serve, visit our café website at: dining.pepperdine.edu
GOOD TO KNOW
COOKING FROM SCRATCH
From stocks to sauces, dressings and dough, we cook from scratch in each location. Our approach to food allows us to provide fresh foods from whole ingredients.
FOOD ALLERGIES
We take food allergies seriously. If you or your guests have a food allergy, it is important to let our catering team know so we can make the necessary preparations before your event. Since everything is cooked from scratch onsite, our chefs can easily tell you what ingredients are in a specific dish and make modifications if needed.
AVOIDING GLUTEN?
For our guests with celiac disease or other gluten intolerances, we offer menu items that have been prepared without gluten-containing ingredients and can substitute common items such as pastas and breads. Please note that our menu items are not guaranteed gluten-free, as defined by the FDA, because we prepare and handle products containing gluten in an open kitchen environment. Please speak with our catering team to request accommodations.
QUALITY MEAT
Turkey and chicken are produced without the routine use of antibiotics as a feed additive. Pork and beef are raised without antibiotics as a first preference. All seafood purchases, wild and farmed, follow the sustainability guidelines of the Monterey Bay Aquarium’s Seafood Watch Program. Turkey and beef are roasted in-house daily for deli meat.
Milk and yogurt are from cows not treated with artificial bovine growth hormone. Eggs are produced cage-free and are certified by humane farm animal care, food alliance or animal welfare approved.
SUPPORTING LOCAL
Bon Appétit has long been the role model for responsible sourcing in the food service industry. Our path towards greater sustainability started as a quest for flavor. When cooking from scratch, you want the very best ingredients.
That led us to launch our Farm to Fork program in 100 long before local food became the welcome trend it is today. Our years of working directly with farmers and ranchers opened our eyes to the many problems of our modern food supply: while it is abundant and cheap, it has many hidden costs. We believe we can deliver fantastic food and wonderful service while also helping make our food system better. It’s a tall order, but we do love a challenge. As Margaret Mead once said, “Neverdoubtthatasmallgroupofthoughtfulcommitted citizenscanchangetheworld;indeed,itistheonlythingthateverhas.”
SERVICES
This guide is intended to help you as you begin planning for your event. Our catering staff will be happy to customize menus and service proposals to meet specific needs for your special occasion. Total pricing for the event will reflect your menu selections, service selections and any applicable service charges and state tax.
FOOD AND BEVERAGE
Food and beverages, are to be purchased from Bon Appétit exclusively. Bon Appétit must approve any requests for changes to this policy prior to the event through a sanitation sheet. All food and beverages are to be consumed on the premises. Food and beverages not consumed remain the property of Bon Appétit.
GUARANTEES
In arranging for catering events, a final guaranteed number of anticipated guests must be received by noon, five (5) business days prior to the event; not including the day of the event. This is to allow ample time for the ordering process. Any additions after are not guaranteed. Actual attendance at your event will be compared to the guaranteed count and final billing will be based on the greater of these two numbers.
PAYMENT
We accept credit cards or checks. We also accept university purchase orders as a method of payment. Payment information must be submitted to confirm your order.
CANCELLATIONS
If the order is canceled after the product order has been confirmed, or has already been purchased, the following event cancelation penalties will be calculated as follows:
Five days in advance 25% of the estimated charges are due
Four days in advance 50% of the estimated charges are due
Three days in advance 75% of the estimated charges are due
Two days or less, 100% of the estimated charges are due
SCHEDULED FUNCTION TIMES
Set up and break down labor charges will be added to each order. Extended event labor hours are added when an event exceeds a standard event time of 2 hours or past a prearranged end time. A service charge of $50 plus tax will be added per additional hour, per service staff member.
SALES TAX
Applicable state sales tax and service charge will be added to food, beverage, rentals and all service charges for catered events.
PICK UP / DELIVERY ORDERS
Items available in our catering guide can also be modified to accommodate any pickup or delivery order requests. Please contact the catering office for pricing and to place your order.
STANDARD
ONSITE EVENT PACKAGES
Although service style and menu vary from one event to another, we’ve assembled this standard package as an outline for your event. Services not listed as part of the standard package are available in the specialty service section for additional charges.
MENU PRICES
While Bon Appétit strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions.
ORDERING
To ensure availability of service and menu items please place your orders at least 10 business days in advance. For last-minute catering requests, (within 5 business days), please contact the catering department. We will do our best to accommodate you; however, a late/rush fee of 25% of the subtotal will be added to the order. Know what you want? Orders can be placed online at pepperdine.catertrax.com. Your order will automatically be forwarded to the Catering Team and you will receive an order confirmation for your records.
SUBSTITUTIONS
Given that Bon Appétit is committed to your event’s success, we reserve the right to make substitutions when market conditions dictate or for any reason beyond our control. All substitutions will be of comparable or greater value. We will notify you in advance.
MANAGEMENT GUARANTEE
Bon Appétit provides supervisors trained to handle all service details. They will handle any last-minute minimal changes or requests and ensure the event proceeds as planned. Any changes to the room set up during the event will be subject to additional fees.
EVENT STAFF
Labor for set up, execution of event and clean up are applied to all catering orders. Labor hours are determined based on the headcount, and complexity of the event. This charge does not include service during the event. A smiling server adds an elevated level of service to your event, server fees will be billed at $50 per server per hour (for a minimum of four hours) plus tax.
TABLETOP
Eco-friendly wares, china service, flatware and glassware are available. China service is offered for groups under 100 people on a limited basis at an additional cost.
LINEN
All Bon Appétit tables will be covered in your choice of house linen. A charge of $6 per linen will be applied for your guest tables, or any additional linen requested with any catered order with Bon Appetit. House linen is available without any catering order at a charge of $10. Specialty table linens are available at an additional cost.
EQUIPMENT RENTAL
Please contact the catering office to arrange your equipment needs. A 14-business day notice is required to meet our vendor ordering and delivery timelines. Equipment is subject to availability.
BREAKFAST SELECTIONS
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
Coffee Break 4.00
Freshly brewed regular and decaffeinated coffee and select international teas includes iced water
Greek Yogurt Bar 8.00
Greek yogurt, berries, house-made granola, dried fruit, honey and seasonal fruit
Continental 10.99
Seasonal sliced fruit, breakfast pastries and muffins or coffee cake, chilled fruit juice, freshly brewed regular and decaffeinated coffee, select international teas
Healthy Start 14.50
Seasonal sliced fruit , bran muffins, zucchini-carrot bread, assorted parfaits, house-made granola bars, chilled fruit juice, freshly brewed regular and decaffeinated coffee, select international teas
V.I.P Continental 17.00
Seasonal sliced fruit, assorted turnovers, fruit hand pies, house-made scones with Devonshire cream, yogurt and house-made granola parfait bar, breakfast muffins with butter and fruit preserves, chilled fruit juice, freshly brewed regular and decaffeinated coffee, select international teas
A LA CARTE BEVERAGES
Soft Drinks 12oz. bottled 2.50 each Water 16.9 oz. 2.50 each Whole or Chocolate Milk 16oz. 2.50 each Orange Juice 10oz . 2.50 each Cranberry Juice 10oz. 2.50 each Apple Juice 10oz. 2.50 each Freshly Brewed Coffee 2.75 Select Herbal Teas 2.75 Pure Leaf Lemon Tea 18oz 3.75 each
BREAKFAST SCRAMBLE BUFFETS
All buffets are served with freshly brewed regular and decaffeinated coffee, select international teas, iced water, and fruit
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
Cheesy Scramble 13.00
Cheddar, Monterey Jack, and Swiss cheese
+ your choice of bacon, sausage or ham
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
Denver Scramble 15.00
diced black forest ham, green and red bell peppers, onions and cheddar cheese + + your choice of bacon, sausage, or ham
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
Vegetarian Scramble 14.50
mushrooms, green onions, herbs, green and red bell peppers, onions and cheddar cheese
+ your choice of vegetarian patty, soyrizo, or tofu
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
BREAKFAST A LA CARTE
(priced per person unless otherwise noted)
House-made Muffin 3.50 Breakfast Breads 3.50 Scone with Preserves 3.50 Bagel with Cream Cheese 3.50 Danish Assortment 3.50 Bundt or Coffee Cake 3.50 Seasonal Hand Fruit 1.75 each Seasonal Sliced Fruit 4.50 Granola-yogurt Parfait 12oz. 4.50 each Hard-boiled Cage-free Egg 2.00 each Iced Water or Iced Tea Station 3.50
BREAKFAST BUFFETS
All buffets are served with freshly brewed regular and decaffeinated coffee, select international teas, and chilled fruit juices. Egg whites are available on any buffet upon request (+$2.00 per person).
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
Sumptuous Breakfast Buffet 18.50
Scrambled eggs with French toast and maple syrup, seasonal sliced fruit, sweet cream butter, and fruit preserves
+ your choice of bacon, sausage, or ham
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
Country Breakfast Buffet 16.50
Scratch-made biscuits with southern gravy, scrambled eggs, and seasonal sliced fruit
+ your choice of bacon, sausage, or ham
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
French Toast 16.50
Texas toast with maple syrup, scrambled eggs, and seasonal sliced fruit
+ your choice of bacon, sausage, or ham
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
Pancakes 16.50
Buttermilk or multigrain pancakes with maple syrup, scrambled eggs, and seasonal sliced fruit
+ your choice of bacon, sausage, or ham
+ your choice of home-fried potatoes, hash browns, tater tots, or herb-roasted potatoes
BREAKFAST BURRITOS
Includes house-made roasted salsa and sour cream.
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
Egg and Cheese 6.00
Flour tortilla, cage free eggs, cheddar cheese, tater tots
Spinach and Avocado 7.00
flour tortilla, cage free eggs, spinach, avocado, tater tots
Classic Breakfast Burrito 8.00
flour tortilla, cage-free eggs, cheddar cheese, tater tots,
+ your choice of sausage, bacon, or vegetarian breakfast patty
BREAKFAST SANDWICHES
Choice of toasted English muffin or bagel.
Minimum of $200 for food order.
Egg and Cheese 6.00
Scrambled cage free eggs and cheddar cheese
The Pepperdine 6.50
Egg white spinach and avocado
Classic Breakfast Burrito 6.50
Scrambled cage-free eggs
+ your choice of smoked bacon or chicken-apple sausage
SALADS
Includes house-made roll, butter, and choice of dessert. All dressings are made in house from scratch. Substitutions are subject to price changes.
Minimum of $200 for food order. Items are priced per guest unless otherwise noted. Selection available as:
• boxed lunch with choice of bottled beverage, cookie or brownie
• +2.00 per guest for buffet | beverages include water and iced tea
Panko - crusted Chicken Caesar 14.50
Crispy chicken, local hearts of romaine, herbed croutons, Roma tomato, Caesar dressing
Turkey and Avocado Cobb 15.50
Herb-roasted turkey, smoked bacon, vine-ripened tomato, hard-boiled egg, chives, avocado, spinach, crumbled blue cheese dressing
Chicken and Brie 14.99
Roasted chicken, grape, apple and Dijon aïoli chicken salad, brie, toasted pepitas, Weiser Farms mixed greens, raspberry vinaigrette
Java Barbecue Chicken 15.50
Romaine and mesclun lettuce, blue cheese, grape tomatoes, avocado, candied walnuts, roasted corn, jicama, java barbecue chicken breast, ranch dressing
Waves Signature Salad 14.99
Grilled chicken breast, mixed greens, blue cheese crumbles, candied walnuts, dried cranberries, raspberry vinaigrette
Black Pepper Tri - tip 15.75
Black pepper crusted tri-tip, local basil-pepitas pesto, peppery arugula, vine-ripened tomato carpaccio, shaved parmesan, capers, roasted shallot balsamic vinaigrette
Wild Pacific Salmon 16.25
Roasted Pacific salmon, sliced apples, Weiser Farms mixed greens, berries, toasted pepitas, Drake Family Farms goat cheese, champagne vinaigrette
SANDWICHES
Includes dessert, with house-made deli salad or fruit salad. Please limit selection to (3) sandwich choices.
Sandwiches may be prepared with condiments on the side upon request.
Substitutions are subject to price changes. Add avocado for $1.00 additional charge. Minimum of $200 for food order. Items are priced per guest unless otherwise noted. Selection available as:
• boxed lunch with choice of bottled beverage, cookie or brownie
• +2.00 per guest for buffet | beverages include water and iced tea
Tarragon Chicken 16.00
Oven-roasted chicken, grapes and tarragon aïoli salad, marinated vine-ripened tomato, local greens, ,locally-crafted croissant
Black Forest Ham 16.00
Hardwood-smoked deli style ham, vine-ripened tomato, local greens, Swiss cheese, grained mustard, , locally-crafted seven grain bread
Turkey Provolone 16.00
All-natural turkey, provolone, red onion, vine-ripened tomato, local greens, orange-cranberry compote, locally-crafted harvest bread
The Malibu Avo 16.00
Locally-grown avocado, vine-ripened tomato, arugula, orange-rosemary aïoli, house-made focaccia bread
HAWC Caprese 16.00
Fresh Di Steffano mozzarella, tomato, local basil, locally-crafted ciabatta bread
Drescher Club 16.00
Pan-roasted chicken, red pepper and basil-pepitas pesto, applewood-smoked bacon, vine-ripened tomato, local greens, herb aïoli, house-made ciabatta bread
Roast Beef Sandwich 16.00
Thin sliced roast beef, Roma tomato, arugula, balsamic roasted red onion, lemon basil mayo, house-made ciabatta bread
DELICATESSEN
Includes deli pasta salad, house-made kettle chips, seasonal sliced fruit, assorted cookies, water, and iced tea.
Substitutions are subject to price changes. Add avocado for $1.00 additional charge.
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
Simple Deli Platter 17.50
Build-your-own sandwich buffet with sliced white, wheat, and harvest breads, local lettuce, tomato, sliced red onion, pickles, yellow mustard, and herbed mayonnaise + choice of three
roast beef, smoked turkey, black forest ham, salami, chicken salad, egg salad
+ choice of three
sliced cheddar, Monterey jack, pepper jack, Swiss, provolone
Pepperdine Deli Platter 19.50
Build-your-own sandwich buffet with house-made ciabatta, molasses, and demi-baguette, lettuce, tomato, sliced red onion, avocado, pickles, Dijon and yellow mustard, basil-pepitas pesto, sun-dried tomato aioli, and herbed mayonnaise
+ choice of three
tri-tip beef, smoked turkey, chicken salad, black forest ham, salami, bacon
+ choice of three
sliced cheddar, Monterey jack, pepper jack, Swiss, provolone
THEMED BUFFETS
Includes water and iced tea. Substitutions are subject to price changes. Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
Southern Comfort 25.00
+ your choice of one entrée:
• Blackened style all-natural chicken with a red pepper gremolada and braised greens
• Shrimp and stoneground yellow grits
• House-made buttermilk fried chicken
• Vegetarian gumbo
• Jambalaya: andouille sausage, shrimp and chicken with cajun trilogy vegetables and red rice + choice of two sides: braised southern greens, Cajun roasted sweet potatoes, cast iron-baked mac n’ cheese crispy hushpuppies, dirty rice with black-eyed peas with: spinach salad with strawberries, Drake Family Farms goat cheese, candied sunflower seeds, honey-poppy seed vinaigrette
Cornbread muffins and butter
Peach Cobbler
Char - broil Cookout 22.99
Quarter pound beef burgers, all-beef hot dogs, vegetarian burgers hamburger and hot dog buns
+ condiments: yellow mustard, ketchup, mayonnaise, sliced cheeses local farmer lettuce, tomato, sliced red onion, pickles
+ your choice of two sides: corn on the cob, basil-pepitas, pesto pasta salad, traditional potato salad, apple cider slaw with: watermelon wedges, assorted cookies
Taste Of Italy 22.99
Italian house salad and garlic bread
House-made cheese lasagna and penne alfredo
Seasonal panna cotta
THEMED BUFFETS CONTINUED
Bon Appétit Cookout 26.75
+ your choice of two entrées:
• House-made apricot-barbecue chicken
• Chipotle coffee rub beef brisket
• St. Louis style pork ribs
• Grilled bratwurst
• Anjo chili rubbed cauliflower steak with roasted corn and bean relish + choice of two sides: corn on the cob, traditional potato salad, apple cider slaw, house-made kettle chips with: assorted mini pies
Southern Italian 24.50
+ your choice of one salad:
• Hearts of romaine, herbed croutons, parmesan, roma tomato, Caesar dressing
• Mozzarella, vine-ripened tomato, basil, olive oil, white balsamic reduction + choice of two pastas:
• Pasta bake with mushrooms, eggplant, fennel, roasted pomodoro sauce
• Grilled vegetable and mozzarella lasagna
• Classic beef bolognese lasagna
• Roast chicken and basil-pepitas pesto lasagna
• Orzo pasta with sausage, peppers and tomatoes, ricotta salata
• Chicken alfredo with pasta and italian vegetables
• Chicken primavera with pasta, mushroom, peppers and herbed red sauce
• Baked ziti with beef meatballs, ricotta cheese and roasted red tomato sauce with: seasonal grilled vegetables, and garlic parmesan bread
+ your choice of one dessert: tiramisu or cheesecake bars
Homestyle 25.00
Malibu greens with house-made ranch dressing, roasted new potatoes, roasted seasonal vegetables, house-made rolls with butter, and grilled lemon rosemary chicken
+ choice of one: chocolate cake with vanilla frosting, vanilla cake with chocolate frosting, assorted brownies
THEMED BUFFETS CONTINUED
Mediterranean 24.75
+ your choice of one salad:
• Tomato, red onion, and cucumber salad with feta, oregano red wine vinaigrette
• Chickpea arugula, couscous, Drake family farms goat cheese, balsamic vinaigrette
+ your choice of one entrée:
• Harissa chicken thigh meat and peas, Greek yogurt, fresh herbs
• Meatballs in tomato sauce
• Sweet potato and coconut curry, red onions, coconut cream, Indian spices
+ your choice of two sides: rice pilaf, couscous with golden raisins, stone ground mustard roasted pepper fingerling potato, seasonal vegetables
+ your choice of one dessert: fig and date cookies or lemon thyme sugar cookies
P.C.H. 25.00
+ your choice of one salad:
• Mixed greens, manzanilla olives, marinated artichoke hearts, toasted almonds, dried apricots, lemon basil vinaigrette
• Grilled watermelon, arugula, Drake Family Farms herbed goat cheese, spiced sunflower seeds, pepitas, lime-mint vinaigrette
+ your choice of one entrée:
• Grilled skirt steak with chimichurri sauce
• Caramelized chipotle chicken
• Poblano avocado polenta bake
• Broccoli artichoke with wild mushroom cheese enchilada pie
choice of two sides: tomatillo-cilantro rice, multi-grain roasted pepper rice, black beans, refried beans
choice of one: flour tortillas or corn tortillas with: tortilla chips, diced tomatoes, grated cheeses, sliced jalapeño pepper pico de gallo, sour cream
+ your choice of: cinnamon-sugar buñuelo or tres leches cupcakes
SPECIALTY STATIONS
Substitutions are subject to price changes. Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
The Reception Package 25.75
Choice of three hors d'oeuvres, one stationed platter, and one dessert total of five pieces per person
Charcuterie 9.25
Variety of dry cured meats, imported and domestic cheeses, marinated olives, roasted seasonal vegetables, whole grain mustard, pickled red onions, crackers and crostini, sun-dried tomato, and Villa Romano honey-Dijon mustard
Mediterranean Mezze 8.75
Lemon-garlic chickpea hummus and edamame hummus, feta cheese, kalamata olives, tabbouleh salad, and warm pita bread
Ice Cream Social 7.75
Vanilla ice cream, fudge, caramel, strawberry topping, bananas, sprinkles, nuts, candies, whipped cream, and of course, a cherry on top served with bowls and sugar cones
ACTION STATIONS
Substitutions are subject to price changes.
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
APPETIZER PLATTERS
Baked Potato Bar 9.25
Baked potatoes with bacon, cheddar cheese, scallions, sautéed mushrooms, sour cream
Macaroni and Cheese Bar 9.25
House-made macaroni and cheese with bacon, jalapeños, blue cheese, chives, fried onion straws
Build Your Own Sliders Station 12.50
+ your choice of two: mini beef patties, pulled pork, shredded barbecue chicken
+ your choice of one bread: sweet Hawaiian rolls, hamburger buns, house-made ciabatta rolls with: house-made slaw, garlic herb aioli, siracha aioli, Dijon mustard
Street Taco Station 13.25
Carne asada steak or adobo lime grilled chicken, sautéed peppers and onions, cilantro, lime wedges, cotija cheese, pickled red onions, salsa Quemada, corn tortillas
Tortilla Chips, Pico De Gallo, and Guacamole 6.50 Fruit and Cheese Board 6.50 Seasonal Sliced Fresh Fruit 4.50 Crudité Vegetables with Green Goddess Dip 5.50
SNACKS AND TREATS Sea Salt Popcorn 2.50 Truffle Popcorn 3.00 Malibu Trail Mix 3.50 House-made Ranch Kettle Chips 2.50 House-made Cookies 2.50 House-made Brownies 2.50 Classic or Chocolate Rice Cereal Treats 2.50 Vegan Cookies 3.00
CASUAL
HORS D’OEUVRES
May be served as a station or tray-passed. In combination with dinner, please plan for a variety of 3 to 5 hors d’oeuvres for a 2-hour reception, please plan for a variety of 6 to 8 hors d’oeuvres for a 3-hour reception. We will prepare 1.5 piece of each item per person.
Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
COLD HORS D’OEUVRES
Shrimp Ceviche on Mini Tostada 5.00 Spicy Tuna on Crispy Wonton 5.00 Thai Basil Chicken in Cucumber Cup with Spicy Tamarind Sauce 5.00 Mexican Shrimp Cocktail with Mango Salsa and Avocado Mousse 5.25 Traditional and Trendy Deviled Eggs 4.50 classic, smoked paprika, siracha blue cheese, wasabi, chive Italian Club Sandwich Bites 5.25 Lemon Ginger Shrimp 5.95 Grilled Beef Tri-tip on Crostini 5.95
HORS D’OEUVRES Artichoke Dip-stuffed Sweet Baby Bell Peppers 4.25 Vegetarian Pot Stickers 4.25 Almond-stuffed Bacon-wrapped Dates 4.25 Vegetarian Spring Rolls with Asian Slaw 4.50 Smokehouse Pulled Pork Sliders with Slaw on Sweet Roll 4.50 Black Pepper Beef and Blue Cheese Crostini 4.75
HOT
GRAND SERVED DINNERS
Served dinners include your choice of one salad, one starch, and one dessert with seasonal vegetables, freshly baked bread, butter, iced tea, freshly brewed regular and decaffeinated coffee, and specialty teas.
Custom selections available, please contact our catering office. Substitutions are subject to price changes, Minimum of $200 for food order. Items are priced per guest unless otherwise noted.
SUSTAINABLE SEAFOOD
Blackened Tilapia Market Price
Pan-seared Cajun-spiced tilapia with spot prawn etouffee
Pacific Swordfish Market Price
Grilled swordfish steak with salmoriglio sauce and cherry tomato
Butcher - spiced Wild Salmon Market Price
Pan-roasted with Meyer lemon sauce
MARIPOSA RANCH BEEF
Filet Mignon 45.99
Toasted spice-rubbed tenderloin with wild mushroom and thyme cream sauce
Short Rib 42.99
Slow-cooked boneless short rib with black pepper mushroom and port wine reduction
Tri - tip 37.99
Balsamic lacquered tri-tip with garlic and herb truffle butter
Smokehouse Brisket 37.99
Cast iron-charred onion and port wine reduction
PORK
Sweet and Spicy Tenderloin 37.99
Smoked boneless loin with chipotle barbecue sauce
Pork Scaloppini 37.99
Crispy breaded pork cutlet with porcini mushroom-marsala wine sauce
GRAND SERVED DINNERS
ALL - NATURAL CHICKEN
Chicken Parma 37.75
Chicken breast stuffed with spinach, fontina, Parma ham, fume beurre blanc
Asiago - crusted Chicken 37.75
Roasted all-natural chicken breast crusted in asiago cheese, topped with roasted pepper cream sauce
Lemon Garlic Chicken 37.75
Roasted all-natural chicken breast with citrus brine, charred lemon, salsa verde
Southwest Chicken 37.75
Cast-iron charred chicken breast with sweet onion, roast corn, cilantro sauce
Jerk Chicken 37.99
Orange jerked chicken, molasses glaze
Chicken Piccata 37.99
Seared chicken with capers and butter lemon sauce
PLANT- FORWARD
Spinach and Portobello 35.99
Basil-pepitas pesto, local spinach-stuffed portobello, parmesan polenta, and marinara
Three Onion Tart 35.99
Maui style sweets, shallots and leeks, shredded Yukon gold potatoes, herbed feta, Indian summer corn nage
Eggplant Cannelloni 35.99
Grilled eggplant, ricotta, asiago, spinach, mushrooms, and basil with sun-dried tomato cream sauce
GRAND SERVED DINNERS SALAD + STARCH + DESSERT SELECTIONS
SALAD SELECTIONS
• Local romaine, house-made herbed croutons, parmesan cheese, Caesar dressing
• Spinach, Roma tomato, cucumber, feta cheese, pickled red onions, red wine vinaigrette
• Mixed greens, dried cranberries, sunflower seeds, diced apple, balsamic vinaigrette
• Radicchio, endive and romaine lettuces with cherry tomatoes, toasted pepitas, gorgonzola dressing
• Strawberry, spinach, candied sunflower seeds, goat cheese, honey poppy seed vinaigrette
• Arugula, Bloomsdale spinach, fennel, roasted grapes, pickled local radish, lemon vinaigrette
STARCH SELECTIONS
• Scalloped Sweet Potatoes
• Garlic Mashed Potatoes
• Garlic and Herb Mashed Potatoes
• Whole Grain and Rice Pilaf
• Mushroom and Asparagus Risotto
• Toasted Israeli Couscous
DESSERT SELECTIONS
• Triple Chocolate Mousse Cup
• Chocolate and Orange Pot De Crème
• Oreo Cheesecake with Chocolate Sauce
• Strawberry Shortcake with Fresh Whipped Cream
• Triple Layer Chocolate Cake
• Black Forest Torte with Cherry Sauce
• Seasonal Cobblers
• Fresh Fruit Tart
• Fresh Fruit Tart
• Dutch Apple Cheesecake Tart
• Carrot Cake Torte Lemon Raspberry Torte
• Malibu Orange and Chocolate Torte
• Cheesecake with Fruit Topping
• Red Velvet Torte
• Bread Pudding
• Panna Cotta
• Chocolate Raspberry Torte
