November-December Berkeley Experience 2021

Page 8

BERKELEY HALL

H O L I DAY T R A D I T I ON S

NOV 25 | 11AM-2PM | DINE-IN & TO-GO

hanksgiving at Berkeley Hall celebrates this very special time of year, as friends and families gather together. Whether you join us at the club for heated, tented dining on the Front Mall on Thursday, November 25th or choose to celebrate by bringing home our Thanksgiving To-Go goodness to your family table, you're in for an incredible feast! Chef Jeff has a passion for holiday dining and his culinary artistry adds rich gourmet notes to a generous spread of everyone’s favorites. Delicious

Sage-Roasted Tom Turkey with traditional stuffing and Herb-Roasted Prime Rib are exceptionally mouthwatering centerpieces, an elegant presentation that’s also a feast for the eyes, with plenty of time to savor, along with much more including Lemon & Herb Shrimp Cocktail, Honey- Ginger Roasted Pear Salad, Whipped Potatoes, Green Bean Casserole, and scrumptious PecanCrusted Sweet Potato Casserole. With the talents of our Pastry Chef Owen, dessert is always the perfect end to an amazing dining experience. He

loves paying homage to family favorites, and you’ll find his desserts both inspired and the perfect complement to the warmth of our Thanksgiving feast. You’re as always, invited to join us at the Berkeley Hall table or enjoy our delicious Thanksgiving To-Go option. Please contact concierge for more information. Event Prices are inclusive of all taxes. Reserve seating times available 11am-2pm. Adults $71 | Children 12 & under $36 Club Casual | Member Charge Bar


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