ORIGINS OF DÖNER KEBAB Döner Kebabs are very similar to the Greek dish Gyro or Arabian dish Shawarma. They all are shaved meat from a rotisserie which is a type of cooking that can be traced back to the Ottoman period. Döner Kebabs are very well known as a quick meal all over Europe. But the question is how was it invented? Döner Kebab was first introduced in Berlin by Kadir Nurman in 1972. He sold it in the West part of the city.
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Many people say that Döner Kebab was created in Turkey, yet Europe’s Turkish Döner Production Chairman mentions strongly that it was first introduced in Germany. In Turkey there are many varieties and people will say that Döner existed in different styles and names long before that.
WHAT’S INSIDE? Döner Kebab is made from seasoned lamb meat. But the meat can also be beef, chicken or veal yet pork isn’t used. The Döner’s bread is freshly baked and is served with either spicy, garlic or yoghurt 36 sauces.
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