process book II spring 2016
CCI
Chattanooga Culinary Institute Bim Pulnupon Sueb-Ai Adams|Spring 2016
“we are aspired to inspire the chefs within you”-Bim
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Site Analysis
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CCI is a culinary institute and restaurant in Chattanooga, Tennessee. CCI will be the sharing passage where students and the public interact and communicate through “new south cuisine.� With our presentation, inspirations, and our fine dining experience at CCI, we hope to inspire the chefs within you.
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Site Analysis
4
ARCH 737
CHATTANOOGA CULINARY INSTITUTE Mixed-use+ Commercial+ Residential Institutional+Industrial Kitchen +Restaurant 60,000 sq. ft. Multi-story Chattanooga,Tennessee. STUDIO OBJECTIVE _Culinary Institution with restaurant that will define the “New South� culture focused on tradition and innovation of southern cuisine. _Programs includes: -teaching kitchen -classrooms -multi-purpose space -administration offices -food storage -industrial kitchen -restaurant -student apartments -parking garage -greenhouse
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Table of Content
6
CONTENT 08
Initial Observation
10
New South Cuisine
11
Energy Usage
12
Wind, Water, Waste
14
Circulation
16
Site Plan
18
Main Rendering
20
Floor Plans
27
Floor Plans
28
Section & Elevation
35
Renderings
7
Site Analysis
8
This site presents us with some challenges and opportunities. The site is split into 3 landing points due to the service road to allow access to the adjacent apartment complex. My initial approach to solve the critical disconnection between the building plans and design is to gradualy raise platforms and paths to correspond to the steep slope and at the same time provide a proper clearance for service trucks and everyday traffic. This will create an opportunity to also design a more gradual slope for pedestrians trying to climb the steep hill and also channelling the public into the site. There is also an existing tree that I intend to preserve. The tree is located by the foot of the slope, therefore it helps in retaining the integrity of the hill. It could also prove to be useful to establish a public space and an unique site condition.
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Site Analysis
SHIFT IN FOOD CULTURE OLD SOUTH CUSINE vegetable grease meat
NEW SOUTH CUSINE meat grains vegetable
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USAGE DIAGRAM 24 hour activities staff/student
00
22
roof top closed 02
bar
public 20
04
building opened
restaurant opened
16
18
06 08
10
14 12
lunch
ENERGY USAGE 24 hour usage peak
00
average
roof top bar closed (clean up)
02
22
20
04
restaurant opened
building opened
16
09
06 08
10
14 12
11
Concept Develpoment
Air+Water+Light 1
natural ventilation
2
operable green house roof allows natural ventilation double-skin facade help with shading and ventilation collecting rain water for irragation and non-potable use
3 4
2
4 1
cistern water filtration
Energy
solar energy
photovotaic panels
12
heat from the kit
heat recovery s
DN
UP
UP
UP
DN
UP
UP
DN UP DN
DN
DN UP
UP
DN UP
3
3
DN
UP
UP
tchen -heat distributes through various building in winter -in summer, heat captured is release through exhast fan
system
13
Water Drainage
Concept Development
DN
UP
UP
UP
DN
UP
UP
DN UP DN
DN
DN
UP
UP
DN UP
DN
UP
UP
Waste Management DN
recycling
UP
waste
UP
composting site UP
DN
UP
UP
DN UP DN
DN
DN UP
UP
DN UP
DN
UP
14
UP
Level 02
Level 01
FIGURE|GROUND |CIRCULATION
FIGURE|GROUND |CIRCULATION
Level 04
Level 03
Level 04
Level 05
FIGURE|GROUND |CIRCULATION
Roof top
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DISCONNECTION
Design Development
INSTITUTIONAL
PUBLIC
INTERACTION
front porch
PASSAGE
east entrance
bi
market st.
EXHIBIT
IMPORTANCE OF LANDSCAPE
EXHIBIT+PASSAGE
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-support our health and wellbeing by encouraging physical outdoor activity an antidote to stress -offers aesthetic enjoyment, escapism, tranquility, and a sense of belonging to an area with a distinct natural and cultural identity
local herbs in student garden
all-season flowers site walks
service access school plaza
wild plant conservatory/ green house
waste management access
roof top
west entrance
entrance plaza
ike racks
public plaza
permeable pavement
terraced garden
walnut bridge garden
student apt. student terraced-garden/ green house
y
f permeable paver slows down surface run-off
on
pine trees in the northeast shields cold wind
masonry access road slows down through traffic
Japanese maple -aesthetically pleasing
student parking 10
20
30
scale:1�=20’
citrus tree in greenhouse produce pleasant aroma
white dogwood -local wildlife
redbud tree -blooms in spring
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chestnut tree -fruit can be used -provides shade
Site Analysis
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19
Space Plan
lvl01
meat proc
drop-off
UP
DN
2
3 UP
4
7
lvl01
admin.
DN
5
12
DN
DN
1 SECTION AA
UP
6 DN
DN
DN
lvl01
hipster cafe/pastry
student living 1 2 3
LEVEL 2 20
PUBLIC REALM
common area lobby apartments
lvl01
t starage/ cess 11 UP
10
UP
9 UP
1 2 3 4 5 6 7 8 9 10 11 12
study area visitor center offices lobby/security veg. storage public indoor courtyard teaching kitchen public info. box lobby/gift shop waste management dumpster public lift
UP
DN
8 UP
1
2 DN
UP
3 10 UP
20
30
scale:1/32�=1’
21
COTE Measures
DN
1 2
4
UP DN
3 DN
1 2 3 4 5 6 7 8 9 10 11
LEVEL 3 22
classrooms media room hang garden teaching kithcen preping teaching kitchen multi-purpose prepping kitchen dishwashing locker room pedestrian bridge apartments
HIGHER EDUCATION
SECTION BB
7
8
5
DN
DN
UP
9 DN
6 UP DN
10
DN
DN
11 DN
DN DN DN
10
20
30
scale:1/32”=1’
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Circulation Diagrams
DN DN
1 N
4
2
UP
3UP
lecture room
1 2 3 4
classrooms heat recovery room lecture room prepping room
LEVEL 4 24
HIGHER EDUCATION
kitchen
bar
DN
restaurant
roof top
10
20
30
scale:1/32”=1’
Site Analysis
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27
Floor Plans
SOUTH ELEVATION
28
10
20
30
scale:1/32”=1’
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Floor Plan
SOUTH SECTION
30
10
20
30
scale:1/32”=1’
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Floor Plan
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Section| Elevation
EAST ELEVATION
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10
20
30
scale:1/32”=1’
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Section|Elevation
EAST SECTION
36
10
20
30
scale:1/32”=1’
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Section|Elevation
MARKET ST VIEW
38
WEST ELEVATION
10
20
30
scale:1/32”=1’
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Renderings
07 Energy futu heat recovery
NATURAL STACK VENTILATION -use stair well to move unnecessary heat gain out of the building
-heat distributes th building in winter -in summer, heat cap release through exha
double-skin facade help with shading and ventilation
tons/yr 200 150 100 50 0
energy used
energy generation potential
net CO2
-50 -100 -150
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energy consumption fuel consumption PV potential net CO2
150 1 -71 80
07 With flat roofs, the building has great energy generation potentials by in installing high efficiency PV panels.
ure system
hrough various
ptured is aust fan
06 WATER CYCLE -grey water recycled in garden -store rain water -pond and cistern used for storm water management
NATURAL REFRIGERATION -meat storage room sets underground level to utilize geothermal properties as well as insulation from elements.
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POUR STOP
HOLLOW BAR L-ANGLE-BOLTED/ WELDED CONNECTION
SIDEWALK
WATER PROOF MEMBRANE
PERFORATED DRAINAGE PIPE
W 10X49 COLUMN
INSULATED GLASS U-0.40
MULLION
2” METAL DECKING 3” CONCRETE SLAB
10K1 BAR JOIST
W 12X26 BEAM
ANCHOR BOLT
BASE PLATE
REINFORCED CONCRETE SLAB WITH W.W.F R-10
FOUNDATION WALL
FOOTING
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GLASS RAILING CONCRETE VENEER CONCRETE PARAPET
CEILING FINISH CEILING TIE
1/2” PERFORATED
HSS RECTANGULAR COLUMN 8”X4”
WOOD FLOOR FINISH
FLOOR JOIST
RIGID INSULATION
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Site Analysis
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Have a nice day..
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