Chattanooga Culinary Institute

process book II spring 2016

CCI

Chattanooga Culinary Institute Bim Pulnupon Sueb-Ai Adams|Spring 2016

“we are aspired to inspire the chefs within you”-Bim

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Site Analysis

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CCI is a culinary institute and restaurant in Chattanooga, Tennessee. CCI will be the sharing passage where students and the public interact and communicate through “new south cuisine.�

With our presentation, inspirations, and our fine dining experience at CCI, we hope to inspire the chefs within you.

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Site Analysis

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ARCH 737

CHATTANOOGA CULINARY INSTITUTE Mixed-use+ Commercial+ Residential Institutional+Industrial Kitchen +Restaurant 60,000 sq. ft.

Multi-story Chattanooga,Tennessee.

STUDIO OBJECTIVE _Culinary Institution with restaurant that will define the “New South� culture focused on tradition and innovation of southern cuisine. _Programs includes:

-teaching kitchen -classrooms

-multi-purpose space -administration offices

-food storage

-industrial kitchen -restaurant

-student apartments

-parking garage -greenhouse

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Table of Content

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CONTENT 08

Initial Observation

10

New South Cuisine

11

Energy Usage

12

Wind, Water, Waste

14

Circulation

16

Site Plan

18

Main Rendering

20

Floor Plans

27

Floor Plans

28

Section & Elevation

35

Renderings

7

Site Analysis

8

This site presents us with some challenges and opportunities. The site is split into 3 landing points due to the service road to allow access to the adjacent apartment complex. My initial approach to solve the critical disconnection between the building plans and design is to gradualy raise platforms and paths to correspond to the steep slope and at the same time provide a proper clearance for service trucks and everyday traffic. This will create an opportunity to also design a more gradual slope for pedestrians trying to climb the steep hill and also channelling the public into the site. There is also an existing tree that I intend to preserve. The tree is located by the foot of the slope, therefore it helps in retaining the integrity of the hill. It could also prove to be useful to establish a public space and an unique site condition.

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Site Analysis

SHIFT IN FOOD CULTURE OLD SOUTH CUSINE vegetable grease meat

NEW SOUTH CUSINE meat grains vegetable

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USAGE DIAGRAM 24 hour activities staff/student

00

22

roof top closed 02

bar

public 20

04

building opened

restaurant opened

16

18

06 08

10

14 12

lunch

ENERGY USAGE 24 hour usage peak

00

average

roof top bar closed (clean up)

02

22

20

04

restaurant opened

building opened

16

09

06 08

10

14 12

11

Concept Develpoment

Air+Water+Light 1

natural ventilation

2

operable green house roof allows natural ventilation double-skin facade help with shading and ventilation collecting rain water for irragation and non-potable use

3 4

2

4 1

cistern water filtration

Energy

solar energy

photovotaic panels

12

heat from the kit

heat recovery s

DN

UP

UP

UP

DN

UP

UP

DN UP DN

DN

DN UP

UP

DN UP

3

3

DN

UP

UP

tchen -heat distributes through various building in winter -in summer, heat captured is release through exhast fan

system

13

Water Drainage

Concept Development

DN

UP

UP

UP

DN

UP

UP

DN UP DN

DN

DN

UP

UP

DN UP

DN

UP

UP

Waste Management DN

recycling

UP

waste

UP

composting site UP

DN

UP

UP

DN UP DN

DN

DN UP

UP

DN UP

DN

UP

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UP

Level 02

Level 01

FIGURE|GROUND |CIRCULATION

FIGURE|GROUND |CIRCULATION

Level 04

Level 03

Level 04

Level 05

FIGURE|GROUND |CIRCULATION

Roof top

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DISCONNECTION

Design Development

INSTITUTIONAL

PUBLIC

INTERACTION

front porch

PASSAGE

east entrance

bi

market st.

EXHIBIT

IMPORTANCE OF LANDSCAPE

EXHIBIT+PASSAGE

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-support our health and wellbeing by encouraging physical outdoor activity an antidote to stress -offers aesthetic enjoyment, escapism, tranquility, and a sense of belonging to an area with a distinct natural and cultural identity

local herbs in student garden

all-season flowers site walks

service access school plaza

wild plant conservatory/ green house

waste management access

roof top

west entrance

entrance plaza

ike racks

public plaza

permeable pavement

terraced garden

walnut bridge garden

student apt. student terraced-garden/ green house

y

f permeable paver slows down surface run-off

on

pine trees in the northeast shields cold wind

masonry access road slows down through traffic

Japanese maple -aesthetically pleasing

student parking 10

20

30

scale:1�=20’

citrus tree in greenhouse produce pleasant aroma

white dogwood -local wildlife

redbud tree -blooms in spring

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chestnut tree -fruit can be used -provides shade

Site Analysis

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19

Space Plan

lvl01

meat proc

drop-off

UP

DN

2

3 UP

4

7

lvl01

admin.

DN

5

12

DN

DN

1 SECTION AA

UP

6 DN

DN

DN

lvl01

hipster cafe/pastry

student living 1 2 3

LEVEL 2 20

PUBLIC REALM

common area lobby apartments

lvl01

t starage/ cess 11 UP

10

UP

9 UP

1 2 3 4 5 6 7 8 9 10 11 12

study area visitor center offices lobby/security veg. storage public indoor courtyard teaching kitchen public info. box lobby/gift shop waste management dumpster public lift

UP

DN

8 UP

1

2 DN

UP

3 10 UP

20

30

scale:1/32�=1’

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COTE Measures

DN

1 2

4

UP DN

3 DN

1 2 3 4 5 6 7 8 9 10 11

LEVEL 3 22

classrooms media room hang garden teaching kithcen preping teaching kitchen multi-purpose prepping kitchen dishwashing locker room pedestrian bridge apartments

HIGHER EDUCATION

SECTION BB

7

8

5

DN

DN

UP

9 DN

6 UP DN

10

DN

DN

11 DN

DN DN DN

10

20

30

scale:1/32”=1’

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Circulation Diagrams

DN DN

1 N

4

2

UP

3UP

lecture room

1 2 3 4

classrooms heat recovery room lecture room prepping room

LEVEL 4 24

HIGHER EDUCATION

kitchen

bar

DN

restaurant

roof top

10

20

30

scale:1/32”=1’

Site Analysis

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27

Floor Plans

SOUTH ELEVATION

28

10

20

30

scale:1/32”=1’

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Floor Plan

SOUTH SECTION

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10

20

30

scale:1/32”=1’

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Floor Plan

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Section| Elevation

EAST ELEVATION

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10

20

30

scale:1/32”=1’

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Section|Elevation

EAST SECTION

36

10

20

30

scale:1/32”=1’

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Section|Elevation

MARKET ST VIEW

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WEST ELEVATION

10

20

30

scale:1/32”=1’

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Renderings

07 Energy futu heat recovery

NATURAL STACK VENTILATION -use stair well to move unnecessary heat gain out of the building

-heat distributes th building in winter -in summer, heat cap release through exha

double-skin facade help with shading and ventilation

tons/yr 200 150 100 50 0

energy used

energy generation potential

net CO2

-50 -100 -150

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energy consumption fuel consumption PV potential net CO2

150 1 -71 80

07 With flat roofs, the building has great energy generation potentials by in installing high efficiency PV panels.

ure system

hrough various

ptured is aust fan

06 WATER CYCLE -grey water recycled in garden -store rain water -pond and cistern used for storm water management

NATURAL REFRIGERATION -meat storage room sets underground level to utilize geothermal properties as well as insulation from elements.

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POUR STOP

HOLLOW BAR L-ANGLE-BOLTED/ WELDED CONNECTION

SIDEWALK

WATER PROOF MEMBRANE

PERFORATED DRAINAGE PIPE

W 10X49 COLUMN

INSULATED GLASS U-0.40

MULLION

2” METAL DECKING 3” CONCRETE SLAB

10K1 BAR JOIST

W 12X26 BEAM

ANCHOR BOLT

BASE PLATE

REINFORCED CONCRETE SLAB WITH W.W.F R-10

FOUNDATION WALL

FOOTING

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GLASS RAILING CONCRETE VENEER CONCRETE PARAPET

CEILING FINISH CEILING TIE

1/2” PERFORATED

HSS RECTANGULAR COLUMN 8”X4”

WOOD FLOOR FINISH

FLOOR JOIST

RIGID INSULATION

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Site Analysis

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Have a nice day..

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