Blackhawk Living Magazine June 2019

Page 14

Wine, Food, Golf & Fun

Biscuits And Blues:

Live Nightly Music And Southern Cuisine In The Great City By The Bay By Mike L. McColgan, Resident since 1990

I

n an effort to dine at all 3000 San Francisco restaurants (900 and counting), my wife Linda and I recently had the pleasure to experience Biscuits and Blues. Located near Union Square in the heart of San Francisco, Biscuits And Blues offers live blues music in an intimate venue from local, regional and national bands. It is a fun experience of great music, southern inspired cuisine, salads, New Orleans gumbo and a unique drink selection. We enjoyed the gumbo, biscuits and a drink called the Kings Sazerac. This drink was a blend of Bullet Rye Bourbon, Bitters, Pernod and lemon peel that complemented the music perfectly. We had the pleasure to experience Pryor Baird. Pryor is originally

from California and made his mark in Nashville. He gained national recognition when he was a semi finalist on the popular Voice talent show. His voice was soothing and packed with power just like our Kings Sazerac libation. It is no wonder he did so well on the Voice. We went to the 7:30 show and arrived at 6:30 to enjoy dinner before the show. There is also a 10:00 pm show. We would highly recommend this long time San Francisco icon. It is a great place to enjoy live music and great food for any business gathering, special occasion, holiday or birthday celebration. For more information and to make reservations go to: https://biscuitsandblues.com/

Custom Land and Cruise Travel Experiences Lori McDonald 925-380-6208 www.McDonaldTravel.com

Independently Owned & Operated Since 2013 CST: 2034468-50

14

JUNE 2019


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