My Sanford Magazine - Summer 2022

THE MAGAZINE FOR THE SANFORD FLORIDA LIFESTYLE

®

BILINGUAL MAGAZINE

JUN–AUG 2022 QUARTERLY

SANFORD FLORIDA | SEMINOLE COUNTY

MYSANFORDMAGAZINE.COM

Sanford's Positive Community Magazine

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ALEBRIJE

AUTHENTIC FARE, AUTHENTIC HOSPITALITY

15

THINGS to DO This Summer

Plus: Sanford Blossoms

Amid Relocations to Central Florida

SANFORD FOODIE GUIDE SEE INSIDE

VISIT

SANFORD 365 SANFORD LOCAL EVENTS SUMMER CAMPS GUIDE SANFORD

OMAR M. RIVERA, D.C. Rivera Family Chiropractic Center

GET HELP WITH

CHIROPRACTIC CHIROPRAC TIC

Unfortunately, car accidents are fairly common these days. If you’ve been involved in a car accident, it is important to seek treatment as quickly as possible after the incident. At Rivera Family Chiropractic Centers, we work with patients who have suffered automobile injuries and are looking for chiropractic treatment to begin the healing process.

CARE

IF YOU HAVE BEEN IN CAR ACCIDENT AND HAVE SUFFERED an automobile injury, we strongly suggest that you come in for a chiropractic evaluation as soon as you’re able to, especially if you are experiencing one or more of the following symptoms: back or neck pain, headaches, muscle spasms, stiffness or insomnia.

Our practice is well versed in treating auto injury victims. Whether an accident was your fault or not, there is medical coverage through one’s auto insurance to make sure you are able to obtain the care you deserve.

At Rivera Family Chiropractic Center, we believe your health should be your top priority after a car accident. Even if there are insurance or lawsuit issues to deal with, the treatment you receive can be an important factor in the outcome of your case. If you need help after an automobile injury, call us today to schedule an appointment for chiropractic evaluation and physical therapy treatment.

Rivera Family Chiropractic Center successfully treats Seminole, Orange and Volusia patients who need pain management. If you are seeking exceptional care, we invite you to Rivera Family Chiropractic Center where you’ll discover pain relief and prevention services that will help you feel better than you ever thought was possible.

Rivera Family Chiropractic Center

www.riverachiro.com Sanford: 900 W. 25th St. • (407-878-5848) Casselberry: 3950 S. U.S. Highway 17-92, Suite 1000 (407-767-4878) Deltona: 821 Debary Ave. • (386-860-5448)

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900 W. W. 25th St. 900 Sanford, FL 900 900 900 W. W. W. 25th 25th 25th St. St. St. Sanford, FL (407) 878-5848 Sanford, Sanford, Sanford, FLFLFL (407) 878-5848

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821DeBary DeBaryAve. Ave. 821 Deltona, FL 821 821 821 DeBary DeBary DeBary Ave. Ave. Ave. Deltona, FL (386) 860-5448 Deltona, Deltona, Deltona, FL FLFL (386) 860-5448

M Y S A N F O R D M A G A Z I N E | CO M M U N I T Y & P E O P L E • 14

Workers’ Compensation | Personal Injury Insurance Claims | Car Accidents

CALL US TODAY FOR A FREE CONSULTATION Hablamos Español PROUDLY SERVING SANFORD and CENTRAL FLORIDA

1(800)761-2017 www.PenaLawyers.com 110 West 1st Street, Suite 230 • Sanford, FL 32771

W

COVERSTORY

hen most people think of Mexican cuisine, they think of ground-beef tacos, chimichangas, and green margaritas in oversized glasses.

If you are in the market for Mexican food that has been Americanized, then these would be great menu choices. However, if you are in search of food consisting of true south-of-the-border fare made with love from scratch, all-natural ingredients, and fresh-pressed juices, then you are in for a treat at ALEBRIJE Mexican Grill and Tequila Bar.

Authentic MEXICAN CUISINE

Comes to Sanford

BY S A M A N T H A M O N TG O M E RY

2 MY SAN FORD MAGA ZI N E | SU M M E R 2022

Owner and operator Ericka Goycoolea

When you first walk in, you are made to feel welcomed like family. You have a choice of sitting at the tequila bar or in the dining room. Ericka’s bar has an impressive array of tequila and mezcal, and she thoroughly enjoys educating patrons on both.

Mezcal is another distillation of agave. The things that make it different from tequila are the region, the plant, and the distillation process. There are many different flavors depending on the region that makes it. It has a smoky taste to it. Her signature cocktail is the Alebrije. Consisting of Cimarron Blanco, fresh-squeezed pineapple, ginger, lime, agave, and lava salt, this drink is at the top of the beverage menu and remains a solid choice. If you are brave enough to graduate to the next level, try El Ticotero. This concoction is a little fruity and a little spicy. A recipe involving Siete Leguas blanco, Cointreau, fresh-squeezed pineapple, lemon, mint, basil, cilantro, and jalapeno give this drink a unique taste and beautiful color. Of course, margaritas are a staple on the menu, but these are vastly different from the usual drink. To keep the drink from getting watered down, she employs a specific type of ice

ANDREW VAN TILBORGH, CHARMING SANFORD

Owner and operator Ericka Goycoolea was born and raised in Mexico, and therefore she considers herself an authority on the subject of not only the cuisine but also the traditions, which have a strong emphasis on hospitality. Ericka said, “I want to share with the community the Mexican culture and hospitality. Wherever you go in Mexico, people are always treating you like family, asking, ‘Are you okay? Are you sure you don’t want another taco? Can I get you another drink?’ That’s just the way we are, and I want to include that tradition in my restaurant.” Indeed, she has.

Alebrije, the restaurant's signature cocktail

An impressive array of tequila and mezcal featured at the bar

caramel, and topped off with a fresh mint leaf.

Typically, flans consist of a vanilla gelatin base, but the ground corn kernels are what give this dish its rich texture and decadent taste. Even if you have overindulged on the main course, be sure to get this one to go. Pop it in the fridge and enjoy it as a late-night snack. The churros are deep fried, rolled in cinnamon and sugar, and served hot alongside vanilla ice cream.

ANDREW VAN TILBORGH, CHARMING SANFORD (TOP); SAMANTHA MONTGOMERY (CENTER IMAGES)

(cubes rather than crescent-shaped) which make her drinks taste the same from the first sip to the last. She said, “Our drinks are fresher, because we use a 2oz. pour of high-quality tequila, freshly squeezed juice, and our ice cubes are dense. That keeps the drink from getting watered down. We don’t use sugary drink mixes like sour mix.”

Whether you arrive to enjoy brunch, lunch or dinner, there isn’t a wrong choice on the menu.

A very popular dish is the Birria Tacos partly because of the corn tortillas that are made in house. You can watch as one of her employees (she considers all her employees’ family) turns the masa into tortillas and then cooks them up on a heated flat-top grill. Sprinkle a little salt and they are delicious! Ericka said, “If you grew up in Mexico, when your mom was making dinner, she would hand you a cloth, some pesos, and send you out to get tortillas. You always ate one hot and fresh while you waited and brought the rest home to your family.”

Before owning a restaurant, Ericka was a flight attendant, and had the opportunity to travel and experience all of Mexico. She used this knowledge to embody the entirety of her culture in her menu choices and décor.

I tried the Huarache with steak, and it was delicious! A warm corn tortilla (the masa is blended with black beans) is topped with a meat of your choice, cactus, radish, sour cream, fresh cheese, onion, and cilantro. I also had the pleasure of sampling the Salsa Trio, which are three different sauces (molcajeteada, salsa macha, and guacachile) perfect for dipping chips (deepfried from homemade tortillas) or adorning

This woman-owned business has been a labor of love and has brought new life into the shopping plaza. Ericka asks that when you decide to try her establishment, “Come with an open mind to try new things, appreciate it, ask questions, and support it. I have been living here in America for seven years, and of course, I moved here for better opportunities and to pursue the American dream. I also wanted to share my culture with the community, and this country has given me more opportunities and hope along with better support and tools to make my dream come true.”

Corn tortillas made in-house on a heated flat-top grill

On choosing the name for the restaurant, she says, “ALEBRIJES are spirit guides (like in the Disney movie, Coco) as they were depicted in the 20-day cycle of the Zapotec calendar.

Spiritual guides for your soul, reminders of your place in this world, and holders of the torch are meant to lead you on your path and help you become who you are supposed to be.”

Alebrije's special recipe Flan

any dish on the menu to create a different taste altogether.

While dessert is not featured on the menu, patrons can choose from flan or churros. I tried the flan, and it was like no other that I have ever tried. Alebrije’s special recipe uses ground corn kernels along with real vanilla, condensed milk, eggs, cinnamon syrup, a generous drizzle of

Alebrije Mexican Grill and Tequila Bar is open for Brunch on Saturday and Sunday 11am to 4pm, Lunch Tuesday through Friday 11am to 3pm, Dinner and live music Friday and Saturday 4pm to 1am, and Dinner from 4pm to 10pm on Tuesday, Wednesday, Thursday, and Sunday. n Alebrije Mexican Grill and Tequila Bar (407) 878-5786 • alebrijesanford.com 1566 S. French Avenue • Sanford, FL 32771

MYSAN FORDMAGA ZI N E.COM | MY SAN FOR D MAGA ZI N E

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SCAN CODE WITH YOUR SMARTPHONE CAMERA TO READ DIGITAL ISSUE

ESTABLISHED 2014

VOLUME 8, ISSUE 3

SUMMER 2022 | QUARTERLY

This Issue was published by MY SANFORD MAGAZINE LLC, with project management by:

EDITOR

We welcome summer with this beautiful and fresh edition of My Sanford Magazine.

Summer brings vacation, music, colors, and families having fun. This summer edition is inspired by good food and how visitors to Florida, locals, kiddos, pets, and adults enjoy a summer in Sanford. We included a Summer Guide that is presented by Sanford 365, so that our readers can make the most of this fabulous season.

We welcome our community to Alebrije Restaurant. Reading the cover article, you will finally know what Alebrije means. Ericka, the owner, opens her heart and her business, so you can meet her and learn more about the food made with authentic flavors and ingredients thus allowing you to travel to beautiful Mexico without even having to board a plane.

SAVE THE DATE! We celebrate BEST OF SANFORD and the TOP 10 BEST OF DOWNTOWN SANFORD on August 30th.

This fully bilingual magazine will be launching its first issue in fall 2022.

I accept this commitment in the name of God. Stay tuned and Happy Summer!

Love,

WRITE TO US | ESCRÍBENOS A EDITOR@MYSANFORDMAGAZINE.COM Perla B. Crosby is the founder, editor in chief, and publisher of My Sanford Magazine. Her goal was to produce a local publication that would foster unity in a culturally diverse community like Sanford. This was achieved, and the magazine has been a resounding success.

4 MY SAN FORD MAGA ZI N E | SU M M E R 2022

Managing Editor Jennifer Luce Art Director Renée Blair

Digital Marketing Director Brian R. Ambrosini Social Media & Marketing Specialist Daniella Hume

Contributors Mary Boza Crimmins Perla Bello-Crosby Nancy Groves Andrew van Tilborgh, Scott Hudson, AP Charming Sanford Daniella Hume Leon Konieczny Daniella Hume, Mastropieces Photography Izzy Mendez @Mastropiecesphotography Samantha Montgomery Caroline van den Berg JP Photography Garcia Cover Photography Allison van Tilborgh Andrew van Tilborgh, Charming Sanford Photographers Jessica Carvajal Photography

My Sanford Magazine disclaims all liability for any and all advertisements, promotions, articles, and other affiliated content contained within this publication. The opinions of the authors are those alone. We do not accept any liability for information or advice provided by any advertiser, sponsor, or associated business provided in this magazine.

PROUD PARTNER OF:

ON THE COVER

Ericka Goycoolea, owner and operator of ALEBRIJE Mexican Grill and Tequila Bar, with her staff she considers family.

Photo: Andrew van Tilborgh, Charming Sanford @andrewvt @charmingsanford

TABLE OF CONTENTS 2 Cover Story: Authentic Mexican Cuisine Comes to Sanford 10 Getting to Know: Scott Sturgill 12 Serving Our City, Celebrating Our Residents 14 Project Sanford

Associate Editor Samantha Montgomery

Advertising Director Jessica Morales

Perla also conceived and founded the Sanford Tourist Office and served as first chair. She had a long career as a diplomat in Rome and served as director general of tourism in Italy, where she also produced a successful tourism and business magazine.

Join us for an elegant vintage, tropical-style themed gala, dedicated to the international multicultural communities in Central Florida, as we celebrate, and honor Sanford businesses voted by My Sanford Magazine readers.

COMMUNITY & PEOPLE

Editor in Chief & Founder Perla B. Crosby

LIFESTYLE

6 Pet-Friendly Spots 7 15 Things to Do This Summer 8 Sanford Blossoms Amid Relocations to Central Florida 22 Summer is Almost Here!

Time to Get Beach Ready!

FOLLOW US: ADVERTISING: Jessica Morales, Advertising Director 860-797-0022 • Jessica@mysanfordmagazine.com 407-801-3432 • Advertise@mysanfordmagazine.com

24 Embracing Why We Work: How Workers Sparked the Great Resignation by Asking for More

FOOD & DRINK

17 Reservations Recommended

GRAND PHOTOGRAPHY (TOP LEFT); ANDREW VAN TILBORGH, CHARMING SANFORD (BOTTOM)

LETTER FROM THE

On behalf of my staff, I want to proudly announce that we are growing and expanding.

We want to share with you that My Sanford Magazine, LLC will be producing My Deltona Magazine in Volusia County. It's wonderful that our sister cities will now have sister magazines!

DANIELLA HUME, MASTROPIECES PHOTOGRAPHY @MASTROPIECESPHOTOGRAPHY

DESIGN & PRINT SERVICES CORPORATE BRANDING BROCHURES | FLYERS & MORE!

CONTACT US FOR A FREE CONSULTATION ON YOUR NEXT PROJECT DESIGN Renée Blair Blair Creative Group 321.972.3669 renee@blaircg.com

PRINTING Marcy Matthews Lawton Connect 407.491.0771 marcy@lawtonconnect.com

MY SAN FOR D MAGA ZI N E

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LIFESTYLE

Pet-Friendly Spots In Downtown Sanford

BY IZZY MENDEZ

W

hen you live in Florida, you have the luxury to dine outside and enjoy the sunshine for most of the year. Even better, you can share your love of the outdoors with your pup, and Downtown Sanford has many places that accept pets with “open paws." In this article, I have selected a few parks and restaurants where families and their pets can enjoy the outdoors.

While it’s safe to say that the majority of the population loves to see a smiling dog, please remember to be respectful of other guests and restaurant rules when bringing your fur baby to dine with you. Keep your pets on a leash near you, give them some water and maybe a treat, and always make sure that people know whether or not it is okay to pet them.

Paw Park of Historic Sanford

Paw Park is one of our favorite places to bring our dog. This park was revamped and designated for our furry friends in 2013 and is a great off-leash spot. We love that there are large- and- small dog areas, play equipment, and water stations and benches for you to relax and watch your pets have the time of their life. The shady park is surrounded by beautiful trees and gives off a “homey” vibe to our town.

Mike Kirby Park

This park is one of our favorites to bring our own dog, Charlie. Complete with a volleyball court, playground, and wide-open grassy areas, it is a great spot for families and dog owners to let their little ones (humans or dogs) run wild.

Riverwalk

Sanford is known for its stunning water views. When we first moved here, the views drew us to the riverwalk, which has a pathway where you can take your dog to meet new friends, enjoy the backdrop of water and boats, or relax on the grassy area or benches. If your dog is one who likes to run with you, this is the perfect place.

Sanford Brewing Company

If you are looking to get some great food, local beers, and enjoy the outdoors, Sanford Brewing Company is a great place to bring your pet.

They tend to keep the large glass garage-style doors open, but they also have plenty of seating outside on the sidewalk where you can enjoy your meal with your dog at your side.

The Colonial Room

We all know that the award-winning Colonial Room is the hot spot for breakfast and lunch in Downtown Sanford. The inside is charming and 6 MY SAN FORD MAGA ZI N E | SU M M E R 2022

nostalgic, but you can also enjoy their delicious bites from one of their outdoor tables, where you and your dog can get a great view of the hustle and bustle of downtown, say hello to friendly neighbors as they pass (or other friendly pups), and enjoy the weather.

Wop’s Hops Brewing and Kitchen

Wop’s Hops Brewing and Kitchen is known for its incredible outside beer garden behind the restaurant. The back is closed off, so guests are allowed to bring their pets back there to have a great time. The staff is great about bringing water for pets, along with a special menu that allows for dogs to have their own food and even a special dog-friendly beer!

Fuel BBQ

On our list of pup-friendly places is Fuel BBQ, where you can get your good old American barbecue fix outdoors. This is a place where you’ll want to enjoy the outdoors. While they do have a dine-in area, their outside space is much larger and welcoming to pets. Beware though, there is no doubt your dogs will smell the amazing barbecue sauces and want a bite of their own. n Izzy Mendez, her husband James and their dog Charlie moved to Sanford in 2017 and fell in love with it the moment they walked down the beautiful streets of downtown. She currently works in the event industry and at a fitness studio after retiring from dancing professionally with Orlando Ballet, but loves to spend time exploring new places to eat, drink, and have fun with loved ones and share adventures with all of you! Follow along on Instagram (theizzymcknight) for the latest and greatest that Sanford has to offer!

JP PHOTOGRAPHY (TOP); DANIELLA HUME, MASTROPIECES PHOTOGRAPHY @MASTROPIECESPHOTOGRAPHY (BOTTOM RIGHT)

Paw Park of Historic Sanford

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T

here is so much to do in Sanford no matter what time of year, but “Sanfording” in the summer is especially fun! I’ve rounded up a bunch of ideas for things to do this season. Lucky for you, Sanford is not only a vibrant town with an active community, but also, it's affordable, casual, and offers a wonderful variety of activities. There are plenty of fun events and things to do for the next few months.

FOR THE KIDDOS:

1. COOL OFF AT THE SPLASH PAD

At Fort Mellon Park (600 E 1st Street) there is a playground fit for all ages. On those hot sunny days, the park’s splash pad is open for anyone to come and cool off. Access is $2, but it’s free on the first Friday of the month until October.

2. VISIT THE MUSEUM

Beat the heat and take a trip to the Sanford Museum (520 E 1st Street). The gallery has exhibits on local history. The sports collection highlights the achievements of many Sanford natives.

COURTESY CAROLINE VAN DEN BERG GARCIA (BOTTOM)

3. CATCH THE SUNSET AT THE ZOO

The Central Florida Zoo is offering some after-hours fun on the fourth Friday of every month from May through September. Take a stroll around the boardwalks or enjoy inflatable games and music. Tickets are $6 if purchased online or $8 if purchased onsite.

The $40 Family four-pack includes four tickets, hot dogs, and fountain drinks!

4. GO TO THE LIBRARY

Stop by the Seminole County Library (150 N Palmetto Ave) and register for your library card (it’s free). Also check out the fun summer events planned, including a tween painting class (ages 8–12), A Night at Sea (a pirate-themed story program), and a summer chess group.

LIFESTYLE

THINGS TO DO THIS SUMMER

BY C A RO L I N E VA N D E N B E RG GA RC I A

FITNESS ACTIVITIES:

5. TAKE A YOGA CLASS

Yoga class at Deviant Wolfe Brewing (121 W 1st Street) can accommodate all levels of experience. Classes are held every Sunday morning at 10:30am. The cost for this hourlong Vinyasa flow session is $15 and includes one delicious Deviant Wolfe beer.

6. TAKE A PILATES CLASS Salty AF Pilates (303 3rd Street, Units 1 and 2) is new in town, but is already creating a buzz. Classes are by appointment only. Start with the Pilates Discovery Session, a thirtyminute class for only $20!

WATER ACTIVITIES:

7. LEARN TO SAIL Located at Monroe Harbour Marine (531 N Palmetto Ave), U-SAIL of Central Florida is a great place to learn the sailing basics.

Once you’ve completed your certifications, you can join the sailboat club and practice your new skills.

8. GO ON AN ECO-TOUR

Add some thrill to your summer with Airrow Boat Tours airboat rides. See wildlife like birds, alligators, snakes, otters, and manatees as you glide across the St. Johns River.

9. TAKE A PEDAL CRUISE

The first of its kind in the area, the Pedal Cruise Riverboat is the perfect summer activity. Pedal and party on the waters of Lake Monroe!

DATE ACTIVITIES:

10. GO HORSEBACK RIDING

Hidden Palms Ranch offers private trail rides for all ages and experience levels. Your guide will take you through the Lake Jesup Conservation Area, which showcases Florida’s beautiful landscapes.

11. TAKE A CRAFT BEER AND HISTORY TOUR

This popular guided experience provides the opportunity to sip your way through the district’s popular craft beers while getting reacquainted with Sanford’s Downtown charm.

SUMMER CLASSICS:

12. KARTS AND KEGS

Happening on June 26th, this event combines two of Sanford’s true loves: beer and golf carts!

13. STAR-SPANGLED SANFORD— JULY 4th ON THE RIVERWALK

This is one of the biggest fireworks displays in Central Florida! Come to Sanford to celebrate Independence Day.

14. FOOD TRUCK FIESTA

Now on the second Sunday of each month, the Food Truck Fiesta is a family-friendly event where you can sample some of the area’s best food trucks.

15. MY SANFORD MAGAZINE’S ‘BEST OF SANFORD AWARDS’ GALA

End the summer season in our community with a red-carpet event, then join the after party. This year’s theme is "vintage elegance, tropical style.” Happening on August 30th! n

Having grown up in a family of real estate investors, Caroline specializes in residential buying and selling as well as consulting for investing purposes. This knowledge, coupled with her bachelor’s degree from Rollins College in International Business and Entrepreneurship, has provided her with valuable skills that she uses in daily real estate negotiations, educating homebuyers and sellers, and effectively marketing her listings. During her spare time, Caroline can be found spending time outdoors with her family, tackling projects in her 1920’s Sanford home, and tending to her vegetable garden.

MYSAN FORDMAGA ZI N E.COM | MY SAN FOR D MAGA ZI N E

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LIFESTYLE

SANFORD

BLOSSOMS

Amid Relocations to Central Florida

BY NANC Y GROVES

H

ow have relocation and migration trends changed due to the pandemic? Migration patterns have not changed, but the numbers of people moving have increased significantly. Central Florida receives about 1,000 new residents a week but is not building 1,000 new housing units a week to keep up with demand in a market that is already experiencing a housing shortage.

The pandemic changed our world forever. What home buyers want has changed, as well. Younger first-time buyers want smaller homes with amenities, such as pools, back yards, or game rooms. Middle-market buyers trend higher in their sheer numbers and are multi-generational, seeking larger five- or six-bedroom homes with large kitchens and

gathering areas. The older end of the market buyers generally looks for low-maintenance townhomes and villas with covered parking, a pool, and a gym. We have seen a dramatic increase in mobile home sales as housing prices continue to climb. Many folks are moving into parks that offer putting greens, pools, and other amenities. Park rent remains reasonable at this time, and maintenance is included so costs can be budgeted. This is important as the people who live in these homes tend to be on fixed or limited incomes. Central Florida and Sanford offer many choices that meet almost any buyer’s needs.

Like other Sun Belt cities, Sanford benefits from relocations to the Central Florida area. According to World Population Review, Sanford is growing at 2.09% annually, and its population increased by 21.31% from the 2010 to the 2020 census.

So, what makes Central Florida such a great place to relocate and live? Its lifestyle and weather, such as sun, surf, and sand—and don’t forget the palm trees! Wages are increasing as rental and housing prices have soared. Florida has no state income tax, which makes it attractive to those who choose to relocate their primary residences from other more highly taxed states.

The public school system in Seminole County consistently outperforms the rest of the state in all the measured proficiencies.

Trusted & Proven

Sanford is a trendy and charming little historic city in Central Florida. It offers a unique quality of life amid close-knit neighborhoods and a yearround outdoor lifestyle for everyone, with tons of parks, bike trails, and beautiful Lake Monroe.

407-900-8997

www.YellowDoorRealty.org

8 MY SAN FORD MAGA ZI N E | SU M M E R 2022

Nancy Groves Broker, Yellow Door Realty, LLC Brokering Real Estate deals / transactions since 2004.

Cell: 407-600-1446 • Office: 407-900-8997 107 S. Oak Avenue #B • Sanford, FL 32771

JP PHOTOGRAPHY

The city economy is booming with new construction, opportunities for entrepreneurs, and a thriving historic downtown area teeming with restaurants, watering holes, art galleries, and shopping—all that and a golf cart zone as well! Sanford offers most of the amenities of the nearby larger city of Orlando, but without its stress, traffic, and safety woes.

Sanford is ideally located close to two international airports: Sanford International and Orlando International, and it is within a short drive to some of the best beaches in Florida. n

Insuring your life helps protect their future.

5/4.5/3 - $825,000 6749 Tiffany Rose Place

3/2.5/1 - $282,000 4210 Windsor Lake Circle

3/2/2 - $478,000 4779 Cains Wren Trail

3/2 - $261,000 302 Temple Drive

It can also provide for today.

I’ll show you how a life insurance policy with living benefits can help your family with both long-term and short-term needs.

ALEXIA EMERSON, State Farm Agent 109 W. 1st Street

Sanford, FL 32771 Between Theater West End & Christo’s Restaurant!

407-268-6011 alexia@alexiaprotectsfl.com

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9

COMMUNITY & PEOPLE

GETTING TO KNOW

SCOTT STURGILL

Local Entrepreneur, Family Man, Born Leader B Y P E R L A B. C R O S B Y

S

cott Sturgill is a homegrown leader.

Sturgill was raised in Seminole County and graduated from Seminole High School. He then went on to earn a Business Administration degree from Flagler College. Sturgill's career began with a boutique investment firm in Lake Mary. Knowing that he “wanted to control his own destiny,” in 2006 he purchased a safety products supply company. The company was sold in 2009. In 2010, Sturgill and his mother started Durable Safety Products in Longwood. The business is now headquartered in Sanford, where Sturgill serves as the CEO. Family is important to Sturgill. Even though his parents divorced and remarried, they encouraged a tight-knit family. Sturgill is the proud father of sixteen-year-old Sofia, who is in the Health Academy at Seminole High, and twelve-year-old Alyssa, who attends the Pre-IB Program at Sanford Middle School.

I have witnessed Sanford go through the revitalization of downtown, from the Riverwalk being brought to life along with developing the SR-46 corridor out to I-4, but the thing that impresses me about Sanford the most is our community. We have had our share of tragedies—from the tornadoes in 1998 to Trayvon Martin—but the Sanford community always comes together, and we grow as a family.

Other than being the father of two teenage daughters, what is your greatest accomplishment?

I have enjoyed building our company, Durable 10 M Y S A N F O R D M A G A Z I N E | S U M M E R 2 0 2 2

Scott Sturgill

JP PHOTOGRAPHY

As a fourth-generation Floridian, what are the most positive changes you’ve seen in the Sanford area?

Safety Products. We have been able to support the Sanford community, with sponsorships for various community organizations to serving as the Board Chair for the Greater Sanford Regional Chamber of Commerce for two terms.

You donate your time to many charitable organizations. Which organizations, how do you serve them, which one holds the greatest meaning for you?

Since 2012, I have served with the AdventHealth System, having first started with their Foundation Board for Seminole County. I served for three years as Board Chair and then transitioned from the Board to a Community Advisory Council. I helped establish the Baby Place Fund with a few other Board Members, which raises money to help new mothers and babies in Seminole County. The Baby Place Fund helps to supply everything from car seats to prenatal vitamins, to diaper bags, and we even assist with bereavement services. We also support the Altamonte Baseball Academy and The Multiple Sclerosis Society.

JP PHOTOGRAPHY

You are running for office. What experiences do you have that will help you be an effective congressman?

To be an effective congressman, you have to know your community and what issues are important to all of the residents that you are representing. I am the only candidate who was born and raised in the district. I am operating my business in the district, and I have relationships with many business owners who are telling me what they need to help grow their businesses.

One of the areas that they have asked me to focus on is workforce development and the need for more workers in the skilled trades industry. I understand the school system and the education that our kids are receiving, as I am the only candidate who has kids in our school system. We need to focus on addressing mental health with our kids, as they have had to make significant adjustments from the Covid pandemic.

We need leaders in Washington who have actually run a business and been forced to make tough decisions. As a business owner, I make

Scott Sturgill with daughters Sofia (left) and Alyssa

decisions every day that are not always the most popular, but they are the right decisions for the company. We must start implementing solutions that are going to help fix the economy, secure the southern border, fix our education system, and keep our community safe by supporting our law enforcement and first responders. I am willing to take on the tough issues, and if elected I will serve for a few terms, as I believe that this should not be career.

You state that you “are ready to bring the solutions our country needs.” Which solution will be your first priority as a congressman?

room for growth, especially in Volusia County.

We need to encourage corporations and entrepreneurs to relocate here by promoting our “A-rated” school systems, no state income tax, great weather, business-friendly local governments, and showcasing our natural resources from Lake Monroe to the beaches. n

CONOCIENDO A

SCOTT STURGILL

My number-one priority is addressing the economy and the rising inflation. The rising gas prices and food costs are impacting everyone, so we must go back to being energy independent and make sure that the citizens of the United States of America always come first.

Emprendedor local, hombre de familia y un líder innato

Please share an idea you have regarding the promotion of economic growth for the country and for your district.

Escanear para leer la versión en español:

To promote economic growth for the country, we need to commit to bringing manufacturing jobs back to the USA and focus on the abundant resources that we have to be energy independent.

We need to develop a tax system that is simple and creates an equal playing field for everyone.

We also need to work on eliminating regulations that are hampering business growth and keeping citizens from starting their own businesses.

The Seventh Congressional District covers Seminole County and Volusia County, and we have

MYSAN FORDMAGA ZI N E.COM | MY SAN FOR D MAGA ZI N E

11

COMMUNITY & PEOPLE

SERVING OUR CITY,

Celebrating Our Residents

BY MARY BOZA CRIMMINS

W

ith 87 dedicated employees, the City of Sanford Parks and Recreation Department produces over 100 special events each year, maintains facilities at 30 parks and beautifies more than 300 acres. They are responsible for eight baseball fields, two multipurpose fields and two recreation centers. But it’s not about the numbers; Parks and Recreations’ work is about serving Sanford’s residents. “We are so excited to offer programs for every segment of the community,” stated Recreations Manager Jerry Sullivan, “and hope everyone will spend some of their leisure time with us.”

Star Spangled Sanford

With over 50,000 in attendance, Star Spangled Sanford is one of the department’s most ambitious events. The Independence Day celebration takes place on the Riverwalk from 7 - 10 p.m. on Monday, July 4. At 9:15 p.m., be prepared to be awed by the spectacular fireworks choreographed to patriotic and upbeat music. The fireworks will reflect the themes of the songs, so watch for bursts of stars, diamonds and smiley faces.

Star Spangled Sanford

A DJ will provide music and interact with the audience. The splash pad, playground and a children’s play area set-up for the day adds to the fun. Attendees can also enjoy Ft. Mellon Park’s amenities, such as strolling along

Above: City of Sanford Parks and Recreation Department

the Riverwalk or picnicking while enjoying the view of Lake Monroe. Food, drink and merchandise vendors will be on hand. Star Spangled Sanford is a huge celebration that captures the feeling of small-town America.

Making Every Day “Senior Appreciation Day”

Summer plans at the Senior Center, 401 E. Seminole Blvd., include topics of importance to seniors. Care Plus and the Alzheimer’s and Dementia Resource Center (ADRC) will host a workshop. It will teach “individuals about some of the different types of dementia, stages, and ways to lower the chances of developing it,” stated Jackie Clark, Senior Center Manager. Tips for caregivers and

JP PHOTOGRAPHY (TOP); COURTESY PARKS AND RECREATION DEPARTMENT (BOTTOM LEFT)

The Parks and Recreation staff has been working diligently on summer and fall events, classes, and leagues. Regardless of age, experience or interests, there’s something for everyone.

Youth Flag Football

information on football or soccer contact Dominic Pascuzzo at 407-688-5600.

For the 18-and-Over Crowd

Seniors Fitness Class

BINGO, Bridge, and shuffleboard, the center is a hub of vitality.

Leagues of Our Own

COURTESY PARKS AND RECREATION DEPARTMENT (TOP RIGHT)

Healthy lifestyles, community pride, and diverse experiences are a few of the positive outcomes of the leagues offered by the Parks and Recreation Department. There are plenty of options for all ages and beginners are always welcome.

advice on how to help loved ones experiencing symptoms will also be shared. The workshop is from 10:30 a.m. to 12 p.m. on June 28.

At the Tech-Savvy class, seniors can have their questions about using digital devices and social media answered. Sponsored by Care Plus and CenterWell, the class is June 23 from 11 a.m. to 12:30 p.m. Other events include an AARP Safe Driver Course on July 20 from 8:45 a.m. to 4 p.m. and an end-of-summer barbecue at a date to be determined.

“We appreciate how the seniors appreciate what we do at the center,” Clark commented.

Between the workshops and daily activities, like Silver Sneakers exercise classes, yoga,

Youth Baseball, Softball, Flag Football and Soccer

Youth leagues are just as much for parents as they are for kids. Studies show that children who participate in organized sports are physically and mentally healthier. They also perform better in school. What parent doesn’t want these benefits for their child? The Parks and Recreation Department understands the benefits of participating in sports, so they take great care in planning and implementing the Fall youth leagues.

Registration for co-ed baseball, t-ball and girls fastpitch softball leagues begins June 20, with games starting on September 6. For more information, call John Polk at 407-688-5619.

Youth flag football and soccer teams are co-ed and 5-on-5. Registration is underway. For more

The Parks and Recreation Department is dedicated to improving Sanford's standard of living because they know active communities are healthy communities. Adult leagues offer a fun way to be active while making new friends.

Leagues include 7-on-7 co-ed flag football, coed or recreational volleyball, and semi co-ed or church league softball. Don’t let a lack of experience deter you from joining a team. Or hey, go crazy, try more than one! For more information, call Dominic Pascuzzo at 407-688-5600.

There’s Even More

Star Spangled Sanford, appreciating seniors and offering sports leagues are only a few of the achievements of the Parks and Recreation staff.

They also offer full and half-day children’s summer camps, with specialty camps like Messy Madness and Junior Chefs. At the Larry A. Dale Aquatic Center, 2701 Ridgewood Ave., swim lessons are available for ages 3 to adult.

The entire City of Sanford Parks and Recreation Department and its hundreds of volunteers greatly serve our community. For more information on events and programs, visit their website at https://sanfordfl.gov/ government/parks-and-recreation. n

sanfordf l.gov

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COMMUNITY & PEOPLE

PROJECT SANFORD Helps Students Achieve College Dreams through Local Entertainment and Events B Y D A N I E L L A H U M E

A

n organization known for putting on big parties in Sanford hopes to give disadvantaged students a reason to celebrate with scholarship funding. Formerly known as the Historic Sanford Welcome Center, the organization Project Sanford is bringing new and exciting things to the local community.

As president, Daniels oversees the day-to-day operations. With a background in entertainment, he is hands-on, especially with all the special events Project Sanford puts together. Other members of the organization include Vice President Brian Casey, Treasurer Marilyn Maples, Secretary Olga Edwards, and board members, Bill Donlan and Brandon Brower.

Project Sanford is fully volunteer based and independently run.

One-hundred percent of all proceeds raised goes to scholarship funding and collaboration with community programs. Also, much of what they do is in the background. They have worked with The West End, Tuffy’s Music Box, and Ladies 327, to name a few.

Daniels told us that Project Sanford has many goals, but if he had to pin one down, it would be helping students to further their education. “We would love to build a big treasure chest of funding that we can give out to kids who normally don’t have the opportunity to go to college and not have those kids start in debt,” he said. “That would be the biggest thing, just to be able to fund tuition for those who normally don’t have that opportunity on their own.”

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Derrick Daniels, President of Project Sanford

In previous years, Project Sanford has provided funding to nonprofit organizations that help students in Sanford. But this year, they are also making it so students can directly apply to Project Sanford for a scholarship. In addition, they want to provide sporting grants for kids who want to play but can’t afford it, as well as draft criteria for grant money to use for students across the Seminole County community.

Anyone who wishes to donate to the nonprofit can by writing a check made out to Project Sanford Inc. It can be mailed or dropped off at the Information Center at 230 E. 1st Street in Downtown Sanford. They are currently working on a payment portal on their website for those looking to make electronic donations.

“We couldn’t do all this if it weren’t for our board members and volunteers who dedicate so much time and energy to our community,” said Daniels. “It truly takes a village to make a difference.” n Daniella Hume owns a multimedia business located in the heart of Sanford. Daniella graduated from UCF with her broadcast journalism degree. She worked in local news for many years before leaving and starting her own company. While she isn’t working, Daniella loves to be at home with her son Luca, her husband Jerry, and their dog Luna.

DANIELLA HUME, MASTROPIECES PHOTOGRAPHY @MASTROPIECESPHOTOGRAPHY

The group that started back in 2007 was the original marketing hub for the city. They sponsor events such as Alive After 5 and the Sanford Marketplace at Magnolia. Now they want to do even more. President of Project Sanford, Derrick Daniels, said that they are putting the focus on entertainment with their tribute shows and culture-specific events.

“We are trying to be all-inclusive. We want to serve all and make sure there is a platform for everyone, every culture,” said Daniels.

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VOLUSIA HISPANIC CHAMBER OF COMMERCE

ILatina Retreat

August 05

Join us for an all-day workshop for female entrepreneurs where we will learn, network, and grow our leadership skills.

Latin Festival

October 09

Celebrating the Hispanic Heritage Month. We will have live music, food, giveaways, vendors & much more.

November 18

iLatina Gala

Annual iLatina Awards Gala where we will be recognizing the accomplishments of Latin Women in our community.

Why join the Volusia Hispanic Chamber Family?

To reach a unique and diverse market.

To reach more multicultural businesses.

To network with our English speaking and bilingual community.

We are a high-energy group that likes to network and have fun.

We are a tri-county Chamber with a presence in Volusia, Seminole, and Flagler Counties.

We are more than a network we are familia!

Come to one of our networking events for FREE. To find out about our weekly events, visit our page or contact us at (386) 218-4490, info@volusiachamber.org. @VOLUSIACHAMBER 16 M Y S A N F O R D M A G A Z I N E | S U M M E R 2 0 2 2

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FOOD & DRINK

RESERVATIONS

RECOMMENDED! *

Pickled Shrimp, The Tennessee Truffle

I

COURTESY THE TENNESSEE TRUFFLE (TOP LEFT); COURTESY LEON KONIECZNY (BOTTOM RIGHT)

am a frequent diner at Downtown Sanford’s (DTS) best restaurants and gastropubs—and who wouldn’t be, when there are such great choices in DTS? But many an evening, especially on a Friday or Saturday when DTS is always busy, I’ve sat at my reserved table or booth and watched party after party of walk-ins seek to be seated, only to be told the wait is very long or worse, that the restaurant is filled up for the evening—there is “no room at the inn.” It happens all too often, and it has happened to me—but only one time—I learned my lesson. If I want to dine on a weekend without having a reservation, I am taking a big chance. Now I always make a reservation well ahead of time.

Downtown Sanford is home to many fine restaurants and boasts a wide array of cuisine, ambience, price range, and of course, beer and craft cocktail selections. Sanford has, at times, been called a “drinking and dining town with a historic habit.” This is the key to its success and popularity—and why you need to plan ahead.

Of course, the first thing you should ask yourself is where you want to dine. Do you want southern cuisine with a gourmet twist? Then you should consider The Tennessee Truffle, Sanford’s temporary “pop-up restaurant” which extended its original 30-day concept—and that was about 5 years ago! Right around the corner you will find The District in Sanford with a hearty menu of favorites. Insiders know to order the soup—always excellent—and to arrive early. Just on the other side of DTS—a whole 3 blocks away—you can eat your gourmet cuisine behind bars at The Old Jailhouse. Be sure to try one of bar manager Nick’s craft cocktails—he has been doing it with gusto since they opened.

A real Sanford destination is Hollerbach’s Willow Tree Café. Come for some of the USA’s

A Downtown Sanford (DTS) Insider’s Guide to Successfully Securing Your Dining Spot When and Where You Want It. B Y L E O N K O N I E C Z N Y finest German food. Finally, to round out my top five, do not overlook St. John’s River Steak & Seafood which overlooks the St. John’s River and Lake Monroe—the views and ambience are spectacular with great food.

While I’ve only listed “my” top 5 restaurants, Sanford is home to numerous great restaurants, gastropubs, and bars with food.

To be fair, not every DTS restaurant or gastropub takes reservations, and various establishment have various reservation policies—call ahead and find out for yourself. Keep in mind that it is never good to be a no-show, but fortunately that is a rare experience in Sanford.

Most places recently report that they are a bit short-staffed, so be patient, be kind, and tip your waitstaff well.

Let us summarize how to successfully secure your desired dining spot in DTS: 1) Call ahead—well ahead—for those places that take reservations. Be clear on your expectations and call back if your plans change. If you must cancel, give plenty of notice so someone else can benefit. No restaurant wants to keep a table empty and disappoint someone.

2) For those establishments who do not take reservations, arrive early, and prepare for a possible wait, especially on busy nights. Plan ahead. Have a drink (or two) at the bar while waiting and be patient.

3) Be patient with the staff—all establish ments want to give you and everyone they serve a wonderful experience. They are trying to please you and everyone else they serve. They are doing their best for everyone and will do their best for you.

4) Do not forget to be appreciative, and to tip well and add a bit extra for that special service.

As for planning ahead, I learned the hard way.

One Saturday after a daytime event, we decided to head downtown to get a bite to eat—along with a thousand or more others who headed there ahead of us. We tried one place, but they had an hour wait to even put your name in for a table. We stopped by another favorite but the line was out the door. We went to a few of our favorites where we are well known, they just shrugged, “sorry.” We ended up going home and putting a frozen pizza in the oven—lesson learned: plan ahead. Reservations are recommended for Downtown Sandford’s best places, especially on a Friday or Saturday—but why leave it to chance—we reserve ahead to ensure we get our favorite table(s) all the time now, no matter what day of the week. As a bonus, when we plan ahead, we can often get our favorite tables. You can, too, with a bit of planning— ahead of time. n *Or, how to avoid disappointment when your heart is set on eating out at one of DTS’s great restaurants, but they are all full and you must settle for eating a frozen pizza at home.

Leon Konieczny is a local Central Florida foodie and food blogger who’s been writing about Sanford and Seminole County area “good eats” restaurants for the past twelve years. He’s big into eating at local mom ‘n’ pop shops where high quality ingredients, love, and a dose of home cooking make all the difference. While he occasionally eats at the big chains, he claims it’s only to remind him where a real quality dining experience lurks — in the small restaurants which are the heart and soul of every neighborhood and community.

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LIFESTYLE

SUMMER IS ALMOST HERE! Time to Get Beach Ready!

B Y S C O T T Y H U D S O N, A P

My Sanford Magazine consulted with Scotty Hudson, AP for some important tips for weight loss:

Set goals, develop a plan, identify support systems

Before anything else, it is important to set a goal with a deadline. Set a specific goal. It could be fitting into a favorite bathing suit or set of clothes by a certain date. Often, greater changes happen in body size before big changes in the number on the scale. Next, develop a written plan of how you will achieve your goal and make it realistic. Going to the gym 4–5 days a week is a strain for most schedules. Most importantly, don’t forget to ask for help. Ask your family and friends for support in changing eating and activity habits. It is much easier to make lasting changes with a support system.

Change eating habits

Dieting is generally not recommended, because it implies a temporary sacrifice which will revert to previous patterns once the goal is met.

Instead, think about and plan for a long-term change in what and how you eat that will be sustainable for the healthy body you want to keep. It is critical to find what works for you. A weight-loss professional can be a big help here.

There are many wonderful personal chefs who can make eating fresh healthy meals more achievable when you have a busy schedule. Remember, you don’t have to do it all by yourself.

Change activity levels

Increased activity levels boost metabolism, tone weak muscles, and support brain health. A lot of people lose weight but don’t look and feel how they want to until they tone their bodies. Again, think about ways to increase activity levels that you can plan to do forever. It can be a family event that is good for everyone. Couples who exercise and share physical activities together report fewer relationship problems and greater happiness.

Use Integrative Medicine

Some people really need that extra something to shift their metabolism, restore physical

function, and improve their mindset. Evidence-based integrative medicine clinics, like award-winning Medical Acupuncture, can boost weight-loss success. There are safe and effective injectable supplements that can kick start the metabolism (“fat burners”). Research shows that evidence-based acupuncture regulates metabolic function, improves sleep quality, mood, and helps with cravings. The best strategy is to combine multiple therapies in a weekly appointment that also measures your progress toward your goal and gives positive feedback.

You can be ready for summer with the healthy body you want. Set your goal, create your plan, and get the support to make it happen! n Scotty Hudson, AP has been a licensed acupuncturist for 15 years and currently practices at Medical Acupuncture Integrative Medical Center in Maitland and Orange City. He was a professor of acupuncture for 10 years and specializes in evidence-based integrative medicine.

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22 M Y S A N F O R D M A G A Z I N E | S U M M E R 2 0 2 2

LIFESTYLE

EMBRACING WHY WE WORK:

M

ost of us are aware that we are living in an unprecedented time—and not just because of the ongoing health crisis we find ourselves in. A widespread work exodus, dubbed “The Great Resignation,” is transforming the business landscape in significant ways.

Involuntary Transitions

The trend first began involuntarily. In March 2020, widespread shutdowns saw nine core industries, with tourism leading the way, lose an estimated 700,000 jobs. This affected Florida significantly, including both full- and part-time workers. Demand for our beaches and theme parks plummeted.

Businesses that could thrive through remote work sent their employees home. Some loathed this new way of working, which increased reliance on programs like Zoom to remain connected to coworkers. They began to feel the pressure of being at home with their children, spouses, or roommates—all day, every day— which strained many relationships. The already escalating mental-health crisis of anxiety and depression got worse.

Others reacted differently to this involuntary transition. They warmed up to this shift to athome work. Since there was no commute time, some found time to sleep in a little longer, bake sourdough bread, etc., while they composed emails and made time for midday showers.

Others found a new sense of autonomy that they had never experienced before—the ability to dictate the conditions of their own work. And, most remarkably, productivity didn’t shrink significantly as a result. It dropped only 1%!

Reclaiming Autonomy

While many lost their jobs, others began to reevaluate their work priorities for reasons mostly outside the control of businesses. Many mothers found that working from home and taking care of their homebound children was too heavy a load. Or, they preferred to spend more time with their children or prioritize their other passions.

Nearly three million women left the workforce.

As the pandemic continued, new problems arose. Vaccination requirements in some sectors led to a 5% walkout rate.

BY A L L I S O N VA N T I L B O RG H

The pandemic caused many to reevaluate the nature of their work and the type of environment in which they worked. In April 2021, as many as 40% of workers seriously considered quitting their jobs. They no longer were willing to put up with inflexible, stressful working conditions, no matter the pay.

Engagement at Work

These transitions inevitably resulted in a reframing the meaning of work. What mattered most to employees was changing—fast. How might one usually find meaning at work? Adam Smith, the Industrial-Revolution philosopher, believed that humans only work to receive a paycheck, and therefore, working conditions need not be optimal.

His massively influential ideas about work-life profoundly influenced the early assembly line factories where workers became increasingly specialized in specific menial tasks to increase overall output production. Smith adamantly believed that when given the opportunity to work or not work, humans would choose to abstain each time, so there wasn’t a logical reason to imbue work with any “meaning.” The cost for TVs and automobiles was simple: “sell your soul” and get modern conveniences and less-than-optimal salary packages in return.

The pandemic may have heightened people’s awareness of dissatisfaction with work, but it was not an entirely new phenomenon. According to a 2013 Gallup study, 87% of workers were not engaged with their professional lives. That was nearly a decade ago. If nearly a fourth of us were actively disengaged from our jobs (actually hating our work-lives) back then, what could that mean for today? The vast majority of us, statistically speaking, do not find meaning in our work even now.

What, then, is different about the 13% of workers who are engaged at work? Gallup reports that they develop social relationships, are given opportunities to express autonomy, and feel that they make a real difference in the world through their efforts. They identify with their company’s vision. The moments that make their work-lives worth living are not found in their job descrip-

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tions, but in the ways that restore dignity to their work-lives besides focusing on productivity.

The good news is that employees stay with companies that provide these kinds of meaningful environments. The bad news is that companies that stick with the old paradigm of work purported by Adam Smith will soon be left with no workers.

The Future of Work

The Great Resignation is not only an irreversible situation as evidenced by the exodus from the workforce. Good work is not only about paychecks or benefits, but it also requires more of us and is readily accessible to each of us. It recognizes that no increase in pay or benefits can subsidize the need for good leadership, flexibility, healthy work culture, an acknowledgment of personhood, and a genuine sense of commitment to the reason for which the business exists.

Bad work: constricting, unthoughtful work brought us into The Great Resignation.

Good work: work that listens to and respects the needs of workers and that empowers and uplifts can bring us out of it.

The Great Resignation should be a wake-up call to employers that their people are demanding more of them—flexibility, autonomy, the ability to work from home, and the ability to prioritize their health and their families. By imbuing our workplaces with a healthier vision and equipping our workers with the tools they need to become engaged at work, we contribute to the next—better work for our organizations and global work as a whole. n

Allison van Tilborgh is an executive at Four Rivers Media, headquartered in Sanford, FL. She writes extensively on business, religion, and food through her writings on Medium, The Sanford Vegan, Inspire Magazine, AVAIL Journal, Thrive Today Journal, Historic Downtown Sanford, and My Sanford Magazine. She is the founder of The Sanford Vegan and Interfaith Now.

COURTESY ALLISON VAN TILBORGH (BOTTOM); ADOBE STOCK (TOP)

How Workers Sparked the Great Resignation by Asking for More

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