Kit Met Restaurant

The Met Restaurant Un ambiente di particolare In the heart of Venice, an eleganza, dove ambient of rare elegance: lampadari in Murano glass lamps of vetro di Murano metaphysical design dal sapore perfectly matched with metafisico si anitques, and the fireplace sposano a pezzi in the winter evenings di antiquariato, e creates the irresistible un graziosissimo feeling to be at home. caminetto nelle Welcome to the Met sere d’inverno dà Restaurant. l’irrinunciabile sensazione di sentirsi a casa.

A Michelin Star

A Michelin star shines over an original and surprising cuisine.

Set in an atmosphere of great allure, where service and care are accurate and sincere.

The Chef

Luca Veritti, Executive Chef at the Met Restaurant.

He arrived to Venice in 2012 to start a new experience of research and eleboration which brought him very soon to a great success. An eclectic experimenter, severe while working, attentive to each detail.

The Tra’Contemporary Cuisine It is the concept proposed by the Met Restaurant.

A cuisine that relies on the Italian food tradition through renowned recipes which are served also in a contemporary, unexpected and amazing version.

A high-level Taste experience..

Variations and matches‌

A food concept that requires an accurate research.

In the traditional version, the focus is not to stay far from the precepts of the past. In the contemporary version, the dish presentation becomes a variation of patterns and matchings that intrigues and surprises.

Fantasy in excellence

The chef’s favourite dishes are risottos, which on one hand need a long and complex preparation, but on the other allow him to explore Taste.

From the most traditional risotto with radicchio, to the contemporary risotto with oysters, raspberries and coffee.

ÂŤZero kilometersÂť ingredients

The ingredients of the Met Restaurant cuisine are accurately selected from the most trustworthy Venetian providers. Fish comes from the Rialto market and vegetables from the vegetable garden of Venice, the Island of St. Erasmo.

Colors and flavors

Unexpected and balanced matches, armonious patterns and colors, seasonal flovours prepared to amaze Guests. Little works of art made to delight.

Homage to Art

Homage to Art, Chef Luca Veritti’s signature dish. It is prepared directly on the table so that Guests can watch: pumpkin, cinnamon, chestnut in the most different shapes, squirted by a Pollock-style dripping. At the end of the show, the chef’s chocolate signature.

Dulcis in fundo.