Appetizers Anchovies stuffed with eggplant tartare and provola cheese, on green tomatoes carpaccio
€ 15,00
Buffalo mozzarella in tuna sauce sun-dried tomatoes and capers fine
€ 16,00
Red shrimps seared in artichokes soup and potatoes with mint
€ 26,00
Terrine of Caserta pork and prunes on cream of broccoli and red Falerno sauce
€ 18,00
Scalloped of red potatoes with surprise of quail eggs in cream of roasted nuts
€ 14,00
First Courses Burnt cream cabbage and parmesan with crunchy cream puffs
€ 14,00
Capri ravioli in cream of porcini mushrooms and fried sage
€ 16,00
Manfredi pasta with classic neapolitan meat sauce and ricotta flowers
€ 14,00
Paccheri from Gragnano with lobster, yellow Pachino tomatoes and fried balls of fish
€ 22,00
Risotto creamed caciocavallo cheese, and Moscione figs from Cilento
€ 15,00
Spaghetti to the swordfish carbonara
€ 16,00
Fisch Grilled squid with seasonal vegetables and sauce coral
€ 25,00
Mussillo braised on chickpeas cream and endive stuffed
€ 28,00
Sea bass stuffed with shellfish wrapped in layers of zucchini, soft of potatoes with basil and lemon
€ 30,00
Sea bream with pink pepper, baked pears with mustard seeds
€ 32,00
Swordfish in sesam crust with sweet peppers sauce
€ 23,00
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211