Appetizers Anchovies stuffed with eggplant tartare and provola cheese, on green tomatoes carpaccio
€ 15,00
Buffalo mozzarella in tuna sauce sun-dried tomatoes and capers fine
€ 16,00
Red shrimps seared in artichokes soup and potatoes with mint
€ 26,00
Terrine of Caserta pork and prunes on cream of broccoli and red Falerno sauce
€ 18,00
Scalloped of red potatoes with surprise of quail eggs in cream of roasted nuts
€ 14,00
First Courses Burnt cream cabbage and parmesan with crunchy cream puffs
€ 14,00
Capri ravioli in cream of porcini mushrooms and fried sage
€ 16,00
Manfredi pasta with classic neapolitan meat sauce and ricotta flowers
€ 14,00
Paccheri from Gragnano with lobster, yellow Pachino tomatoes and fried balls of fish
€ 22,00
Risotto creamed caciocavallo cheese, and Moscione figs from Cilento
€ 15,00
Spaghetti to the swordfish carbonara
€ 16,00
Fisch Grilled squid with seasonal vegetables and sauce coral
€ 25,00
Mussillo braised on chickpeas cream and endive stuffed
€ 28,00
Sea bass stuffed with shellfish wrapped in layers of zucchini, soft of potatoes with basil and lemon
€ 30,00
Sea bream with pink pepper, baked pears with mustard seeds
€ 32,00
Swordfish in sesam crust with sweet peppers sauce
€ 23,00
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211
Meat Beef fillet barded with lard, cream of pumpkin and hint of liquorice
€ 36,00
Favored capon staked bacon, savarin black rice and Apple with onions souce
€ 18,00
Veal chop with meat sauce and timbale of spicy broccoli
€ 24,00
Ribs of lamb in pine nuts crust with zucchini scapece
€ 25,00
Selection of cheeses
€ 16,00
Caciotta di Bufala (buffalo milk, aged 12 months) Goat of the mountains Lattari,( Goat's milk, matured for 16 months) Pecorino bagnolese (Sheep's milk, matured for 18 months) Provolone del Monaco, D.O.P.( Cow's milk cheese, aged 18 months) Matured and accompanied from our jams and chutneys
Dessert Mozzarella ice cream with green tomato jam
€ 10,00
Reinterpretation of the Neapolitan sfogliatella
€ 10,00
Chocolate parfait stuffed with coconut, star anise sauce
€ 12,00
Apple tart pastry with rosemary scented vanilla sauce
€ 10,00
Usimarit
€ 10,00
Take some advice from our sommelier for a wine pairing with dessert Menu and specialities created by Chef Baciot Restaurant manager Rosario D’Alessio
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211