Tasting Menu Anchovies stuffed with eggplant tartare and provola cheese, on green tomatoes carpaccio
Scalloped of red potatoes with surprise of quail eggs in cream of roasted nuts
Paccheri from Gragnano with lobster, yellow Pachino tomatoes and fried balls of fish
Mussillo braised on chickpeas cream and endive stuffed O Ribs of lamb in pine nuts crust with zucchini scapece
Naked Neapolitan turnovers ricotta-filled
€ 50.00 per person, drinks not included The tasting menu is designed exclusively for the entire table
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211