Menu Nozze

Page 1

Our Menu

Aperitif: Canape, battered vegetables, small puffs rustic, fritturine Neapolitan meatballs eggplant, small buffalo mozzarella, caciottine spicy, fried anchovies

Our Menu

Our Menu

Steamed shrimp spaghetti potatoes, soncino sauce and lemon verbena

Mosaic of smoked fish, fennel with candied ginger and pink pepper

Red shrimp with daikon, sweet and sour emulsion with acacia honey

Capri ravioli with eggplant and provolone, yellow tomatoes sauce Paccheri truffle pasta with zucchini, onions and cheese

Risotto with artichokes and taratufi Bundle of fresh pasta with eggplant and provolone

Risotto with zucchini flowers and prawns

Sea bream cooked in sautéed clams with mixed vegetables

Bass in pistachio crust mashed & baked potatoes and vegetable

Puff meringue with berries

Nougat parfait, varied chocolate biscuits

Wedding cake and Confettata

Aperitif: Canape, battered vegetables, small puffs rustic, ritturine Neapolitan meatballs eggplant, small buffalo mozzarella, caciottine spicy, fried anchovies

Pineapple carpaccio with confetti of fruit Wedding cake and Confettata

Assorted finger food

Paccheri drawn in bronze sauce capone and his balls Amberjack braised with tomatoes confit and chopped olives, mashed & baked potatoes, with seaweed, zucchini with mint Aperitif: Canape, verdurine pastellate, piccole sfogliatelle rustiche, polpettine di melanzane, fritturine partenopee, bocconcini di bufala, caciottine speziate, alicette dorate, smoked salmon, pieces of fried cod, buttons polenta messy

Strawberries, sorbet with vanilla pods Wedding cake and Confettata Buffet of traditional sweets Pastries, pastiera, baba, ricotta and pear, cake with almonds and chocolate

Finger food assortiti € 100,00 including: VAT, pairing wine and champagne

€ 120,00 including: VAT, pairing wine and champagne

€ 140,00 including: VAT, pairing wine and champagne


Passion, imagination and innovation are our kitchen staff’s guiding principles with one main goal: to satisfy and impress our guests. Our Chef Vincenzo Bacioterracino, also known as Baciòt, has the creative ability to offer a variety of menus in order to meet all kind of taste. We all will realize your wills and desires offering you our excellence and taking care of each and every detail.

THE BEAUTY WITHOUT THE DUTY OF CHOOSING Grand Hotel Parker’s

corso Vittorio Emanuele, 135 - 80121 Napoli tel. +39 08 17 61 24 74 - fax +39 08 16 63 527 info@grandhotelparkers.it - www.grandhotelparkers.it


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