Appetizers Anchovies stuffed with aubergine parmigiana on unripe tomato carpaccio
€ 18,00
Buffalo mozzarella with frozen pepper custard in cheese stuffed pods
€ 15,00
Octopus gills with fennel and walnuts, rocket pesto
€ 20,00
Selection of salmon and amberjack marinated with citrus sauce
€ 17,00
Pumpkin flowers stuffed with sheep cheese, croutons baked with fresh cheese, yellow tomato sauce
€ 12,00
Pasta Gragnano vermicelli with moscardini sauce and truffles
€ 18,00
Lobster risotto with a touch of amalfi lemon
€ 25,00
Pasta sheets with seasonal vegetables and basil chlorophyll
€ 15,00
Pizzas with herbs
€ 14,00
Troccoli pasta with chervil sauce, prawn amatriciana and pecorino pit cheese
€ 22,00
Fish Baked sea bass and courgettes, sweet pepper sauce
€ 25,00
Herb drizzled sea bream with crushed potatoes, sea weed and chopped sea urchin sauce
€ 28,00
Roast mullet in mussels and green pepper stew
€ 32,00
Selection of carbon grilled fish, sicilian salmoriglio sauce
€ 30,00
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211