Appetizers Anchovies stuffed with aubergine parmigiana on unripe tomato carpaccio
€ 18,00
Buffalo mozzarella with frozen pepper custard in cheese stuffed pods
€ 15,00
Octopus gills with fennel and walnuts, rocket pesto
€ 20,00
Selection of salmon and amberjack marinated with citrus sauce
€ 17,00
Pumpkin flowers stuffed with sheep cheese, croutons baked with fresh cheese, yellow tomato sauce
€ 12,00
Pasta Gragnano vermicelli with moscardini sauce and truffles
€ 18,00
Lobster risotto with a touch of amalfi lemon
€ 25,00
Pasta sheets with seasonal vegetables and basil chlorophyll
€ 15,00
Pizzas with herbs
€ 14,00
Troccoli pasta with chervil sauce, prawn amatriciana and pecorino pit cheese
€ 22,00
Fish Baked sea bass and courgettes, sweet pepper sauce
€ 25,00
Herb drizzled sea bream with crushed potatoes, sea weed and chopped sea urchin sauce
€ 28,00
Roast mullet in mussels and green pepper stew
€ 32,00
Selection of carbon grilled fish, sicilian salmoriglio sauce
€ 30,00
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211
Meat Baked rack of pork, mangetouts flavoured with sweet garlic
€ 16,00
Duck breast with green pepper in blueberry sauce
€ 18,00
Sliced fillet of “Chianina” with asparagus au gratin and red onion marmalade
€ 30,00
Veal sirloin with pea cream and noisette potatoes
€22,00
Selection of cheese
€ 16,00
Caciotta di Bufala (buffalo milk, aged 12 months) Goat of the mountains Lattari,( Goat's milk, matured for 16 months) Pecorino bagnolese (Sheep's milk, matured for 18 months) Provolone del Monaco, D.O.P.( Cow's milk cheese, aged 18 months) Matured and accompanied from our jams and chutneys
Dessert Cantalupo soup, its sorbet and candied fruit
€ 10,00
Chocolate dipped aubergines
€ 10,00
Mozzarella ice cream and tomato chutney
€ 10,00
Raspberry tartelletta and lemon marinade
€ 10,00
Wild strawberry tiramisu
€ 10,00
Take some advice from our sommelier for a wine pairing with dessert Menu and specialities created by Chef Baciot Restaurant manager Rosario D’Alessio
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211