Many people love to eat seafood. The sheer variety of seafood available in the markets and restaurants, ultimately deserved an issue devoted to it. The copiousness of the sea, cannot be taken lightly.
Like how one dissects the tiny cavities of the crab to get it's sweet flesh, we have gone down and dirty to write about the bounty of the sea. This issue mirrors the abundance of the sea with it's variety. We name our favorite places for the best crustaceans, Jakarta newcomer, Chef Matt Demery of C's Steak and Seafood shares some of his gorgeously plated seafood dishes. Chef Kevin Chung of W Bali, shares recipes of his favorite crustacean dishes. Plus we have a colorful feature on the seafood markets of Dubai and Sydney by Chef Adith Pratama. Haseena Bharata helps us figure out seafood wine pairings with the delicious food created by Chef Guillermo Varela Mata of The Hermitage Hotel. And our resident foodie, Rian Farisa picks his favorite seafood hawker places.
