VENTURE TRAVEL DEC 2014

URBAN ESCAPES

NEW YORK | YOGYAKARTA | SINGAPORE

NOVEMBER 2014 Vol. 5 | No. 6 IDR 55.000 | S$8.00

FOUNDER’S NOTE

URBAN BEGINNINGS In the past decade, I have probably traveled far more, than in all my years before that. Whenever I travel these days though, the line between pleasure and business is often blurred.

I am not, what you would call a traveler by roots, since I spent most of my young life within the city, I did journey through the power and art of the written word which has often brought me to different worlds without ever leaving the comfort of my own home.

In reality, this is the heart of Venture, to allow those who have seen the world to bring them into light to those who yearn for something more than just the mundane and monochrome life. This is the issue where we start again… start from familiar places and let them become extraordinary in our eyes again.

Singapore, for most Indonesian travelers, is the very first city they experience out of Indonesia, familiarity is an understatement, but take the moment to adjust your perspective as you walk through Pulau Ubin and walk through the last untouched remnant of what Singapore used to be and then see the eclectic mix old and new in the streets of Tanjong Pagar and discover the tempting cuisines.

Then, there’s New York City, the city that never sleeps. Read about the tips from Adith, our Broadway addict on a budget and know how you can also get the most bang for your buck and Adith will also share with you his favorite Sweet Trails that will fit your Asian palate. I myself, will share tips on how you can spend quality time with the whole family, from children and grandparents alike.

Back home, join us as we visit Yogyakarta, the cultural center of the country and perhaps one of the most visited areas in the island of Java. Join Rian Farisa of Gastroficionado and Foodie Magazine as he experiences a self-sustaining farm in Bumi Langit, exploring the surrounding of Mt. Merapi and indulge in the many dishes that Jogja has to offer.

So sit back, be inspired, be informed, be entertained and allow us to take you on another AdVenture (pun intended).

Happy Travels, Richmond Blando

Founder

Publisher

Managing Editor

Art Director

Photographer

Contributors

Richmond Blando

Jed V. Doble

Kyle Gregorio

Juke Bachtiar

Dennie Ramon

Adithya Pratama Rian Farisa Kaye Blum Louise Wedgewood

Administration

Distribution

Boedy Astuti

Mukti Pelupessy

PT. NUSA BINTANG LESTARI Jl. Gunawarman no. 16 • Kebayoran Baru South Jakarta • Indonesia Tel: +62 21 2905 3959 www.venturetravelmag.com

PHOTOGRAPH ChameleonsEye/Shutterstock LOCATION NEW YORK, USA

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VENTURE is published monthly by Bold Prints Publishing. Jalan Gunawarman No. 16, Jakarta, Indonesia. VENTURE and its logo are registered trademarks of Bold Prints Publishing. COPYRIGHT 2014. The Publisher reserves the right to accept or reject all editorial and advertising material. No part of this magazine may be reproduced or copied without the explicit written consent of the Publisher.

Neither the Publisher, editors and their employees and agents can be held liable for any error and omission, nor any action taken based on the views expressed or information provided within this publication. All rights reserved.

ISSN: 2087-1953.

TABLE OF CONTENTS

NEW YORK

YOGYAKARTA SINGAPORE

You’ll always remember your first time in New York. From skyscrapers to statues to subways, from multicultural people and cuisines to shows, New York is in a class on it’s own.

Yogyakarta (or Jogjakarta) has been known as The Neverending Asia.

Many say that a single visit to Jogja is never enough.

Singapore, used to have the image of a dull and sterile Utopia – but scratch the surface and you’ll discover a melting pot of Chinese, Malay, Indian and Western cultures that gives it character that is uniquely Singapore.

14 Infographic

36 Riding Into Merapi

56 Natural Adventure

16 Sweet Bites of

40 Like No Other Bumi Langit

60 A New “Local” Taste of

20 NYC for Families

44 Jogja For Foodies

64 Calendar of Events

24 Broadway on a Budget.

48 Going Lokal

66 Changi Airport

The Big Apple

Pulau Ubin Singapore

A lighter side

30 Concierge

52 Concierge

70 Concierge

72

74

76

PERSONAL JOURNEY

Revisiting Cirebon

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GEAR GUIDE

Apps for Your Travels

STAYCATION

Find comforts to suit your holiday needs

CONTRIBUTORS

Once a foodie, always a foodie. Rian Farisa started his popular food blog gastronomy-aficionado.com in 2009. He has since become a culinary contributor for lifestyle and inflight magazines and newspapers. His job ranges from having intriguing conversations with celebrity chefs to memorizing the French names of Michelin-starred dishes he encounters.

But at the end of the day he enjoys his scouring the city for good soul food with his beloved wife.

OUR

VENTURERS After two diplomas in pastry and bakery arts, Adithya Pratama left the jacket and opted for the ink.

While still engulfed in chocolate and butter, he’s also an aspiring food and travel writer, food stylist and an avid scuba diver. Join his mouth-watering discussions on Instagram @adith1801 … You’ve been warned!

Kaye Blum is a writer, traveller and random scuba diver. Growing up in multicultural Melbourne nurtured her passion for global gastronomy and a cosmopolitan lifestyle, inspiring her to explore the world. Her latest nomadic wanderings have covered over 20 destinations in 12 countries across four continents.

She is still roaming and writes about travel, food, live music, boutique hotels and cool travel apps.

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Louise Wedgwood is an Australian writer, specialising in health and lifestyle writing for magazines, websites and small-to-medium businesses. She’d love to talk with you further on Twitter @ louisewedgwood.

FLYING HIGH

WORLD GOURMET FORUM STORY JED DOBLE

Singapore Airlines is always at ahead when it comes to their cuisine onboard. Recently, their International Culinary Panel met in Singapore for their World Gourmet Forum.

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T

he International Culinary Panel (ICP) of Singapore Airlines was established in 1998 to tailor unique menus for the airline’s Suites, First and Business class passengers. The panel is composed of award-winning chefs from all over the world, each with their very own specialty and unique cuisine which ensures that dishes served onboard are always spectacular.

Venture Travel Magazine had a firsthand experience recently, in Singapore as Singapore Airlines hosted their World Gourmet Forum. During the event, the ICP chefs showcased the grand food services the airline offers in their Premium Classes.

Each chef presented their signature dishes which will soon make their way onto the plates on your favorite Singapore Airlines flight. This, together with their unique Book the Cook Service, which allows

FLYING HIGH passengers to book their meals in advance from a vast range of dishes which include Western favorites, healthier choices, popular Asian dishes, to the iconic Singapore fare even before they come onboard their flights.

The event also highlighted cooking demos by International Culinary Panel chefs: Australian Chef Matt Moran, Chef and TV host Sanjeev Kapoor from India, native Californian Chef Suzanne Goin and winner of Excellent Chef at the 15th China Chef Festival: Chef Zhu Jun. To pair with the exquisite food served throughout the event, the finest wines were selected by Singapore Airlines’ Wine Panel members Oz Clarke and Jeannie Cho, who also graced the event.

The Singapore Airlines’ World Gourmet Forum brought together an amazing array of food and beverage luminaries, who have a direct impact on the food and drink you will soon enjoy on your next Singapore Airlines flight.

SINGAPORE AIRLINES’ INTERNATIONAL CULINARY PANEL

(left to right)

MATT MORAN

SUZANNE GOIN

SANJEEV KAPOOR

ALFRED PORTALE

CARLO CRACCO

SAM LEONG

Head Chef of ARIA Restaurant, Sydney, Australia

Celebrity Master Chef and Cookbook Author, India

Two Michelin Star Chef of Ristorante Cracco, Milan, Italy

GEORGES BLANC

Three Michelin Star Chef of Restaurant George Blanc, Vonnas, France

Chef of The Hungry Cat, Los Angeles, USA

Executive Chef Gotham Bar & Grill, New York City, USA

Chef & Co-owner of Forest, Singapore

ZHU JUN

Executive Chef, Shanghai King Mang Jade Garden Catering, Shanghai, China

YOSHIHIRO MURATA

Three Michelin Star Chef of Kikunoi, Kyoto, Japan

www.singaporeair.com | Twitter and Instagram: @singaporeair | Facebook: Singapore Airlines

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VENTURE

Nov 2014

NEW YORK Introduction You’ll always remember your first time in New York. From skyscrapers to statues to subways, from multicultural people and cuisines to shows, New York is in a class on it’s own.

14 Infographic Thinking of visiting NYC? Seeing Manhattan at a glance will help you get a clearer picture on your upcoming trip.

16 Sweet Bites of

The Big Apple

For those of you sweet tooth, NYC is like a heaven. “What are the sweets you need to know?” Adith asked himself that question. Then he got to tasting, we should all be so lucky.

20 NYC for Families New York is a a giant playground for kids, with museums, zoos, parks, and iconic attractions, “I’m bored” is rarely heard.

24 Broadway on a Budget.

If you want to get a better bang for your buck in watching Broadway shows, get some valuable tips so you can save money and watch more shows.

30 Concierge Get some tips in how to get around NYC for the first time. Read about our Top 3 restaurants for any budget.

NEW YORK

PREPARE FOR YOUR VISIT:

• New York is so diverse and is divided into many separate neighborhood that posses very different and unique characteristics • There is no “best area”, it all depends on what you want to see and the amount of time you have.

• Manhattan is 12 miles long and is a “world” of it’s own. It is divided into

Uptown, Midtown and

Downtown

that cater

to every characteristic preferences.

• Walking is the best way to appreciate the area of the city, since an area will most likely take you a whole day to fully appreciate.

• Public transport is the next best thing, but as much as you can, take the transportation above ground like Bus and Taxi’s (though Taxi’s are expensive).

Obviously there are more things to see above rather than in the subway.

• DO NOT Rent a Car! Parking, traffic and drivers can be very challenging.

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NEW YORK

NEW YORK

NEIGHBORHOOD Comprises of Harlem, Upper East and Upper West sides and Central Park.

Main Highlights of Harlem: Apollo Theatre, Historic Restaurants and Jazz festivals

Main Highlights of Upper East Side: Lincoln Center, Metropolitan Opera, Museum of Natural History and Columbus Circle

Main Highlights of Upper West Side: Guggenheim, Metropolitan Museum of Art, Museum Mile, Bloomingdales, Upscale Restaurants

Download all the necessary apps like maps, Yelp, show schedules, Uber, etc. If you are staying more than 5 days better to get a local SIM card like AT&T.

This is the most visited area of NYC, the place that personifies the “never sleeps” part. Ironically not many New Yorker live in this area.

Main Highlights of Midtown: Times Square, Rockefeller Center, Museum of Modern Art, Empire State Building, Chrysler Building, 5th Avenue, Little Italy and Chinatown.

Still part of Midtown: a. Greenwich Village is home to NYU, Washington Square Park and East Village which has narrow streets like St. Marks and Thompkins Square Park.

b. Tribeca and SoHo or South of Houston St, (pronounced as “house-ton”) has the rejuvenated neighborhood of the Meat Packing District, home to the High Line and various über chic club scene.

Lower Manhattan comprises of the Financial District, Wall Street, Battery Park City and is the starting point to places like Statue of Liberty, Ellis Island, Staten Island Ferry and Governor’s Island.

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NEW YORK

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NEW YORK

SWEET BITES OF

THE BIG APPLE STORY ADITHYA PRATAMA

Through the posh streets of Upper West Side to the hip SoHo, New York hides some of her best kept sweets deep down inside – and no, we are not talking about Magnolia!

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NEW YORK

O

f course it was ‘Sex And The City’ and the sight of Ms. Bradshaw (Mrs. Preston now, mind you) walking down the Bleecker with a box of “finest” cupcakes from the, Magnolia Bakery that gets it all started -it is so memorable that the store became a phenomena. So when I finally decided to pay a visit in 2007, I was mortified at the first bite. Never have I ever taken so much sugar within one bite.

These days, knowing better I skipped Magnolia and head over for these stores serving New York’s finest desserts, pastries and cakes. Some of these places are institutions and few are chains located all over Manhattan, but worry not for I recommend nothing but the best. These sweet treats are here for one specific reason: DELICIOUS!

THE DUTCH

LEVAIN BAKERY

This bakery is an institution, I mean let’s face it, I was there shoulder-to-shoulder with New Yorkers that have been regularly swarming the bakery for over five years.

It is a simple, no-fuss kind of bakery that sells nothing but an amazing variety of baked goods. The star of the bakery, however, is their cookie -a good ole’ American cookie. They’re hand molded and shaped as it is then baked into a perfection of crunchy crust with soft and warm inside

The Dutch is neither a bakery nor a cute cupcake store, it is a restaurant serving modern American cuisines with an outstanding oyster bar to go with it and amazing brunch menu, so when you got extra cash to splurge on the weekend do rsvp a table here.

But you could do what I do and, walk in and ask for a seat at the bar. Then, order the daily-made pies. Hands down the best Pie New York City has to offer!

The Dutch’s Pecan Pie is a classic. A hard savory crust encasing baked pecan and maple crust with a hint of sea salt in it, served with prunes and a scoop of their home made ice cream. During the winter, I had a taste of their quince and pear pie in crisp piecrust served with candied lemon, pomegranate and a toasted almond ice cream. I swear I died and went to pie heaven that day!

NOAH FECKS

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with melting chocolate bits and crunchy walnuts. Their dark chocolate and dark chocolate peanut butter are equally as fantastic.

Their Upper West Side bakery only has a blue bench outside for people to sit. So what? I’d walk two blocks east towards Central Park, soaking up all the greens the city has to offer while munching them cookie like nobody’s business and that is how you enjoy the bites from the legendary Levain Bakery.

BIG GAY ICE CREAM

What do you get when you crossed a flamboyant presentation of colorful rainbows and unicorns with the classic TV series, Golden Girls? A store at the chic East Village selling solely ice-cream with a big flashy sign written “Big Gay Ice Cream” with neoncolored rainbow stripes on it.

Try their iconic masterpieces like “Salty Pimp” –soft serve with caramel, sea salt flakes and chocolate dip, and “Bea Arthur” with Nilla wafers and dulce de leche. The flavor twists are very peculiar yet tasty which explained why I was there in a 2°C winter.

NEW YORK THE DOUGHNUT PLANT

Forget about having a Cronut™ unless you take a literal meaning of “the city that never sleeps” and line outside Chef Ansel’s store at five in the morning (which I did actually and was quite disappointed).

Make your way to Chelsea into The Doughnut Plant with a queue that is so much shorter and stocks of doughnuts that are freshly made in-house throughout the day. With three varieties of yeast doughnuts, cake doughnuts and filled doughnuts –that may be squared to stuff every bite with its delicious fillings, the store has a lot to offer.

The Doughnut Plant changes their flavor regularly. But fortunately, their Tres Leches cake doughnuts are available all year round. With three different milk used to make this doughnut, this would possibly be one of the very little sweet treats in America with an acceptable sweetness for me and a texture of moist pound cake with buttery mouth feel. Also the Vanilla Bean yeast doughnuts have that fragrant aroma that is pleasant and their Crème Brulee filled doughnuts are pure golden! For this upcoming holiday season, be ready to feel the festive spirits through their Roasted Chestnut Doughnuts and Cranberry Relish Doughnuts as seen on their instagram @doughnutplant.

THE DOUGHNUT PLANT

Levain Bakery 167 West 47th Street New York, NY

The Dutch

131 Sullivan St. (Chelsea) New York, NY

WAFELS & DINGES

Food trucks have become such a big trend in New York, swarming the streets over the past couple of years. When it comes to sweets, Wafels & Dinges is what you need to seek after when in Manhattan. It’s a tough decision since I had to put address on this trails, but in such an internet savvy era, it’s probably easy to have look at their website or twitter @waffletruck to check their daily location.

The first thing that I love about Wafels & Dinges is the fact that they serve Liege style waffle–a crusty and sweet cake with whispers of yeast on every bite. Second, is their to-die-for spekuloos spread, like seriously, forget Lotus or Biscoff this is what spekuloos is all about: strong spice punch with an addictive sweetness that reminds you of Christmas. Have it with the waffles and its dinges –their term for available toppings ranging from strawberries, marshmallow to Belgian chocolate fudge, or simply have the spekuloos by the jar, get a spoon and snack yourself away.

SCHMACKARY’S

Craving for a treat while waiting for your Broadway show? Drop by a corner 45 and 9 and have bite of Schmackary’s vast selections of cookies. From the Classic Chocolate Chip, Sch’mores and Oatmeal Scotchie to the daring Maple Bacon with candied bacon bits, Canadian maple syrup and sea salt flakes that compose a balanced addictive sweetness that might just make you go all Cookie Monster at their sweet smelling store.

It is not an unusual sight to catch Broadway ensembles loading some sugars into their blood stream in between shows here in Schmackary’s. Located right in the heart of Theatre District, Schmackary’s also host the annual Broadway Bakes where you get to see your favorite Broadway stars standing behind the counter serving you limited edition cookies and other sweet treats –they might even sing a number or two if you asked nicely.

MICHAELA DOWD

Big Gay Ice Cream 125 East 7th St. (East Village) New York, NY

The Doughnut Plant

220 West 23rd St. (Chelsea) New York, NY

Wafels & Dinges

www.wafelsanddinges.com

Schmackary’s

362 West 45th St. New York, NY

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NEW YORK

VISITING

WITH FAMILY STORY RICHMOND BLANDO

What do you do in New York City with children for fun?

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NEW YORK

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NEW YORK

W

hile often a great place for urban vacationers, NYC is often overlooked as a vacation spot for families with young children. With countless attractions and some of the most beautiful parks in the world all in one place, there’s a lot to see. While it’s wonderful to entertain the little ones, parents can feel even better knowing that there’s a learning experience as well at many of these New York attractions for kids.

THE STATEN ISLAND FERRY

FAO SCHWARZ TOY STORE

IT’S FREE!!

The 25-minute ride provides a breathtaking panoramic view of New York Harbor and a perfect view of the Statue of Liberty, Governors Island, and the Brooklyn Bridge, as well as Ellis Island. It’s an amazing ride suited for young and old.

This 150-year-old toy store is a great kidfriendly attraction and home to one of the largest toy collections in NYC. Be sure to check out the famous FAO Schwarz “Giant Piano.”

24 hours a day, 7 days a week.

4 South Street, New York, NY Visit the official SI Ferry website for schedule

767 5th Ave, Manhattan, NY Opening Hours: Monday - Thursday 10 a.m. – 7 p.m.; Friday - Sunday 10 a.m. – 8 p.m.

01

AMERICAN MUSEUM OF NATURAL HISTORY

Central Park West at 79th Street, New York, NY Opening Hours: Monday - Sunday 10 a.m. - 5:45 p.m. year round except on Thanksgiving and Christmas.

This is one of the best places in NYC for kids to learn and have some fun at the same time. The museum has more than 32 million specimens as well as huge anthropological collections from across the globe; The “must see” however, is The Discovery Room, which is designed for children to experiment at becoming a scientist.

02

01

Staten Island Ferry

02 Museum of Natural History 03 Pizza Cooking Class 04 Top of the Rock View

Jorg Hackemann /shutterstock

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NEW YORK THE HIGH LINE, LOWER WEST SIDE

Open daily 7am-11pm, entrance points, are from 14th Street, West 16th, West 18th and West 20 Streets and 23rd Street The High Line has become one of New York’s best-loved parks. Built on an elevated rail viaduct not used for transport since 1980. Kids will find an array of appealing features like the cement bleachers near the 16th Street and the “Curated” food trucks offer some of NYC’s most hip and delicious eating opportunities.

CENTRAL PARK

Covering 3.4 sq km, Central Park is NYC’s backyard. Kids will enjoy running through the grass or playing on any number of playgrounds and check out some of the sites like the Central Park Zoo, Belvedere Castle and Wollman Skating Rink. There’s even a public swimming pool at the north end of the park.

03

04

BROOKLYN BRIDGE

NYC has bridges… lots of them, but for inspiration and beauty, Brooklyn Bridge is THE place for family strolls. On a sunny day, the pedestrian walkway is the perfect span for a family stroll, with views of the Statue of Liberty, the Manhattan skyline and Ellis Island.

TOP OF THE ROCK OBSERVATION DECK

Go up 70 stories to the observation deck at Rockefeller Center’s Top of the Rock.

Offering a spectacular unobstructed panoramic view of the city, there is really no bad time of the day to visit, but try to go before sunset so you can be treated to both the day and night views.

TAKE A PIZZA COOKING CLASS 371 Grand St. – NYC info@pizzaschool.com

This is a shot off left field, but if you are a foodie and looking for something fun, different and completely “New York”, Pizza A Casa Pizza School is an unforgettable. You’ll learn, you’ll laugh, and you’ll eat, and gain the confidence and skills to create the same amazing pizzas in your home kitchen!

This is definitely a New York experience for the whole family.

BROADWAY SHOWS

Last and definitely not least, you should close out your vacation with a show. There will always be family oriented shows like Aladdin, Matilda, Lion King and Wicked that the whole family will enjoy. For group seats however, purchasing in advance or in TKTS would be the best way to get tickets.

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NEW YORK

BROADWAY

ON A BUDGET STORY ADITHYA PRATAMA

Here’s how you can watch your favorite Broadway shows with $50 or less. All it takes is a little bit of luck and one huge serving of patience.”

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NEW YORK

alexpro9500 /shutterstock

25 | November 2014

NEW YORK

Y

ou haven’t been to New York until you sit inside a theatre and be transformed into a different world we’d like to call “Broadway”.

Be it a musical or a play, Broadway have so much to offer throughout the 14 blocks of Theatre District right at the heart of Manhattan.

With over 40 theatres, Broadway mesmerizes 30,000 people every night with its bright lights, spectacular sets and enchanting music that will transport you far beyond your imagination.

Broadway shows can be very expensive ranging from $100 to $250 depending on the popularity, peak seasons and, of course, the Tony Awards. One should always spare a good $200-$300 just for Broadway shows when visiting Manhattan.

If you are on a limited budget with a lot of time to spare queuing, here are a few tips on how to make the whole Broadway experience last a lot longer than two shows. We’ll break the secrets known only to Broadway addicts with a serious budget issue that waited 30 minutes at every stage door to get their Playbill signed for sacred keepsake inside the closet like myself.

ValeStock /shutterstock

01

First thing first, forget about TKTS. That popular massive red staircase that is basically a tourist-trap for theatregoers.

You’ll find discounted tickets (30% - 50% off) for unpopular shows (hello, ‘Rocky The Musical’!). I say, do your research ahead prior to visiting on what shows would you want to see? Which theatres are they located at? How popular is the show currently on Broadway? Will they

have Matinee shows or only evening on the day you want to see? This research could save a lot of your time and money.

RUSH TICKETS

Rush is a policy that every theatre usually has to sell out seats that cannot be sold on regular prices anymore. These seats are then sold at a heavily discounted price starting from a mere $25 to about $40.

02

lev radin /shutterstock

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NEW YORK These seats are usually amongst the first three rows, the last row at the orchestra section, or at the side balcony but rarely at the mezzanine. I got a middle row center when watching ‘A Gentleman’s Guide To Love And Murder’ and a right second row from the stage at ‘Newsies’ both for a mere $30 a ticket.

There are few types of rushes available on Broadway theatres: • General Rush: This is the basic kind of rush; basically all you have to do is to line up in front of the box office before the theatre opens. The first 16 to 20 pair of tickets will be heavily discounted depending on availability.

• Lottery Rush: The theatre usually does a lotto rush. You can put your name and contacts at the lotto table two and half hours before the show starts. Winners will get to buy heavily discounted price and often given a pin souvenir. DO NOT PUT YOUR NAME TWICE! If they find out, you will be disqualified.

• Student Rush: A lot like General Rush, but you have to show your student ID (any student ID with your photo and name, sometimes they even allow an expired card.)

• Youth Rush: Age limit will depends on the show, some say “below 30” others decide on “below 40”. But the system is similar to General Rush, plus the ID obviously.

STANDING ROOM ONLY

“Beggars can’t be chooser” is true in the case of Broadway shows. Shows like ‘Chicago’, ‘Matilda’ and ‘The Phantom of The Opera’ there is other option called SRO –stands for Standing Room Only. The tickets are on sale immediately after the rush is finished, so you will also need to queue. Tickets for SRO are sold cheaper than the rush price so expect a less than $30 deals for it. My SRO ticket for “The Book of Mormon” are at $27 a piece.

At first, it might seem like a tough thing to do standing up for two hours, but if you got caught up with the show time do flies way faster. If you can spot a free seat during the first act, go straight to it during the intermission so you get a seat halfway through the show.

01

Long line at TKTS Booth

02 Billy Porter &

TODAYTIX

In order to get a discounted tickets through your phone there are few apps that will be able to help you, but I strongly recommend TodayTix amongst the other apps. The system is simple and you can purchase with any credit cards from all over the world, you’ll get a guarantee for the tickets to come directly from the box office 30 minutes before curtain.

Unfortunately, TodayTix discounted tickets only applied to the dress circle seats –often the last few rows, and these priced around $50-$70 (Which can be the regular price for some shows). You also cannot choose the seats and TodayTix only caters to some shows (usually less popular) on and off-Broadway. So, for other shows you still need to purchase regularly.

You can’t always get what you want, right?

The Big Apple and I have to say that it’s almost priceless. So be it to sacrifice some extra cash to get the best seats or to spare some time in line and save more to see it are both equally favored. It is doable and is something that many Broadway fans would do to appreciate the amazing casts, music, sets and every single detail that Broadway has to offer. If I can catch six Broadway shows in five days and spent only $300 for all of that, I am pretty sure everyone can.

Broadway is magical. It is an experience that everyone should have while visiting 03

03 Crowds for lottery drawing 04 A Gentleman’s

Andy Kelso during

Guide To Love And

curtain call at

Murder at Walter

Kinky Boots

Kerr Theatre

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NEW YORK

NOW PLAYING Here are few shows that we recommend for this winter season, including the details for their discounted tickets and theatre address for your perusal.

BEAUTIFUL: THE CAROLE KING MUSICAL Stephen Sondheim Theatre 124 West 43rd St. (Broadway and 6th) General Rush at $40

A story about the legend Carole King who is played beautifully by the Tony-winning actress Jessie Mueller had stolen many hearts including Mrs. King herself who walked out from the reading and refused to see the show for being “too real” for herself. She finally endorsed the show after secretly went for it in early April this year.

A GENTLEMAN’S GUIDE TO LOVE AND MURDER Walter Kerr Theatre 219 West 48th St. (Broadway and 8th) Youth Rush (Under 35) at $42

The 2014 Tony Awards winner for Best Musical is a story about Monty Navarro a commoner that discovered his inheritance to the D’ysquith family and drove him to kill all the nine remaining family in his way to get to the throne–all members of the D’ysquith family played outstandingly by one man: Jefferson Mays. If you like dark British comedy that would chuckles you, this is something you would want to see.

PIPPIN

Music Box Theatre 239 West 45th St. (7th and 8th) General Rush at $37 This is what you get when you crossed Stephen Schwartz music, Broadway level choreography and acrobatic acts of Cirque du Soleil in one show. ‘Pippin’ tells a story about young prince who went to look for his very own ‘Corner of The Sky’ and found himself stumbled into a group of magnificent circus act led by the Leading Player –originally played by Tony-winning actress Patina Miller. Currently starring Josh Kaufman –winner of reality TV show ‘The Voice’, as Pippin and Carly Hughes as Leading Player, this revival show is filled with catchy tunes, magic and acrobatic acts that are simply stunning. The show will close on January 4th 2015, so do catch them this holiday season.

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NEW YORK

HEDWIG AND THE ANGRY INCH

IF/THEN

Belasco Theatre 111 West 44th St. (6th and 7th) Lottery Rush at $37

Richard Rodgers Theatre 226 West 46th St. (Broadway and 8th) Lottery Rush at $35

After the departure of Neil Patrick Harris and the original offBroadway; Andrew Rannels, Dexter’s Michael C. Hall is now playing as Hedwig for the winter season of ‘Hedwig and The Angry Inch’. A glam rock, one-act musical about Hedwig; an East German boy whose sex change failed and left him with one inch down below have stolen many hearts and awards including Best Revival at the recent Tony Awards. Prepared to be spat, walked over and even kissed by Hedwig if you scored the front row seats.

Idina Menzel and Anthony Rapp are two of Broadway’s finest legends. After paired together in the original cast of ‘Rent’ back in early 2000, the two are finally back in the production of ‘If/ Then’, a musical revolves around live of Elizabeth, a single mother who had just recently moved to New York and found two different paths in her life. With such a relatable story, ‘If/Then’ is a tribute to the city of New York and its people.

BROADWAY DON’TS

Save yourself from some trouble at the theatre!

Here are few things you really shouldn’t do while watching a Broadway shows.

1. Don’t Come on Monday Mondays for Broadway actors are like Sabbath to them. If you insist, do check out limited shows like ‘Rock of Ages’, ‘Mamma Mia!’ or ‘Chicago’ that do performances on Mondays.

2. Don’t Come In Late All theatres have strict policy when it comes to latecomer. You will not be able to see the show until appropriate breaks.

3. Don’t Take Any Photographs Inside If you do so, theater staffs have all the rights to confiscate your camera or smartphone throughout the show.

4. Don’t Turn On Your Phone It is best to keep them switched off until intermission. There is a $50 fine are applied for audience who are using phones during the show for any reason.

5. Don’t Sing Your Heart Out Let the professionals do their work, do not even think about humming –let alone singing, unless you are asked to do so.

6. Don’t Cheer, Whistle or Talk Inappropriately General theater etiquette considers whistling and cheering as bad taste. Applause the end of a number and as for talking, once the light is dimmed, that’s it!

7. Don’t Leave Until The Show Is Over It is considered extremely rude to patrons next to you and also to the actors that have been entertaining you over the past two hours. Plan your time well if you have any engagement after the show.

29 | November 2014

NEW YORK

CONCIERGE

NEW YORK 101 GETTING AROUND: Citi Bike:

Recent Innovations to NYC myriad of transportation options is the Citi Bike.

Riders have the option of signing up for 24 hours, 7 days or yearly passes.

MTA – NYC Mass Railway Transit:

What you need to know: Riders have the option to buy the Unlimited Ride for a fixed time period but is only limited to the Subway or pay for a single ride that allows a free bus transfer 2 hours within the usage of the card.

Tip: Download the apps from MTA and Bus schedules so you will know which trains are express and local (stops at every station).

WHAT TO SEE: New to New York

1st time visitors may be susceptible to the tourist trap, which is not a bad thing, but here are a few tips that can make things go smoother.

Hop On – Hop Off

The Good: This will help you get rid of the discombobulating effects of arriving in unfamiliar places 30 | November 2014

NEW YORK The Bad: It’s not cheap and you will be subjected to New York Traffic as well.

The Ugly: After a few days of exploring the city, you will regret spending that money since you can have done it on your own.

Tip: Tour Guides can make or break this experience, if you don’t like the one your tour bus has, get off and get on the next one and pray for a more entertaining or at the very least, a more well informed one.

Sightseeing and Tours

There are a lot to choose from, from Central Park Tours, Food Tours, 9/11 memorial tours and much more.

Tip: The key to this is to make sure you have time to recover in between which means, the ideal number of “full” tours per day would probably be limited to two.

Unless you want to just get there, take photos and go.

WHERE TO EAT:

This is nearly impossible to answer, since you can spend 53 years in NYC and eat in a different restaurant everyday without ever repeating a restaurant. But here are a few things that are recommended:

Budget Restaurants (below $10) Grays Papaya (Hot Dog) 2090 Broadway at 72nd Street, New York, NY 10023 The Burger Garage 25-36 Jackson Ave (between Thompson Ave and 44th Dr), Queens, NY 11101 The Brooklyn Star (Southern Chicken) 593 Lorimer St, (and Conselyea St), NY 1211

Moderate Restaurants (Bet $10 - $50)

Faicco’s Italian Specialties (Italian) 260 Bleecker St, New York, NY 10014 Carmine’s (Family Italian) 200 W 44th St, New York, NY 10036 Pio Pio (Peruvian) 604 10th Ave New York, NY 10036

High End Restaurants ($50 above)

Peter Luger Steak House (Steaks) 178 Broadway, Brooklyn, NY 11211 Marea (Italian, Seafood) 240 Central Park, New York, NY 10019 ABC Kitchen (American) 35 E 18th St, New York, NY 10003 31 | November 2014

Culinary Escape: Eat Manila Join us as we discover the sights, sounds and Flavors of Manila Visit Intamuros with the incomparable CARLOS CELDRAN A day trip to Tagaytay and visit TAAL VOLCANO Experience a culinary heritage tour in PAMAPANGA

FEB 27 – March 02, 2015 For more details please call VENTURE TRAVEL MAGAZINE: T: +62 290 53959 E: venture@venturetravelmag.com

Supported by

VENTURE

Nov 2014

YOGYAKARTA Introduction Yogyakarta (or Jogjakarta) has been known as The Neverending Asia.

Many say that a single visit to Jogja is never enough.

36 Riding Into Merapi There are many facilities available for a trip to the slopes of Merapi. Among the rejuvenated aspect that once made Mount Merapi special is the off-road jeep tour that can take many interesting hours to do.

40 Like No Other Bumi Langit

Bumi Langit is a place where people can regain awareness of their role and responsibilities to this world. It is such an inspiring place to visit.

44 Jogja For Foodies Everything in Yogyakarta seems so affordable. Out of all the things they offer to visitors, the cuisine has become a centerpiece of tourism.

48 Going Lokal A unique hotel that merges not only beautiful design and amazing food but remarkable hospitality services.

52 Concierge As the Asian tradition of bringing “oleh-oleh” back home, get some ideas on where to go if you plan to bring back Jogja’s specialties like Batik and Bakpia.

Aleksandar Todorovic/shutterstock

YOGYAKARTA

RIDING INTO

MERAPI STORY RIAN FARISA PHOTOGRAPHS DENNIE RAMON

Several years ago, the devastating eruption of Mount Merapi shocked the world as hundreds of casualties and the number of displaced civilians reached thousands. From the ashes and the ruins, life restarted, and now the fiery mountain brings the spirit back again for the people.

Among the rejuvenated aspect that once made Mount Merapi special is the off-road jeep tour that can take many interesting hours to do.

36 | November 2014

YOGYAKARTA

37 | November 2014

YOGYAKARTA

B

ig, influential cities in Java always have their own mountain retreats. For example, in the last issue we discovered the new role of Lembang as a renewed recreational town for the citizens of Bandung and beyond. With Yogyakarta in this issue, surely the credit goes with Kaliurang and the nearby Mount Merapi.

Aside from family picnics or weekend staycations, one of the highlights on what to do in Kaliurang is to traverse the long and winding road to Mount Merapi using a wartime jeep!

This program started since 2006, halted for awhile because of the eruption in 2010 and has slowly recovered until it has reached its peak now with 300 jeeps ready to serve curious tourists. The quiet town has now become more known with its recently built Ullen Sentalu Museum and as the starting point for the jeeps.

Knowing that time is of the essence, we headed quite early from Yogyakarta, uphill to Kaliurang to start the tour immediately. Slowly the cool air welcomed us and the commanding presence of Mount Merapi became more apparent as we treaded further up.

We stopped by in front of one of the biggest hotels in Kaliurang for a rendezvous with Pak Kelik, as he called himself that way. He awaited us relaxed in his 1945 Jeep Willys and handed us over masks after he introduced himself. “You might want to use this since it’s

38 | November 2014

YOGYAKARTA

very dusty up there and plenty of mining trucks around”, he says.

Off we officially start our adventure!

It takes somewhere around 10 minutes heading to the off-beaten path by passing through the green countryside around Kaliurang. It is almost unbelievable to see this beautiful scenery since Kaliurang is relatively near with fiery mountain and with only several years spanning since the catastrophe. But what’s even more unbelievable was when we started the real off-road journey passing through a vast area of what used to be only dust and dirt from what I saw from my photographer’s collection of images from his visit a month after the disaster and now it has become green and alive again.

Locals have now started their business endeavors by selling souvenirs and memoirs about the tragedy, handing over the harrowing story of their survival, and cautionary tales about the mountain.

A museum was also spawned over a dilapidated house showing melted trinkets, televisions, radio, cutlery, and so many things of what once a thriving village filled with stories of old.

The short course that we took only lasted for around two hours and comprised of the tour to the ‘museum of ruins’ and visiting a big stone that resembles the face of a human, said to be thrown away from the mountain during the eruption. Other than that, we saw only the magnificence of Mount Merapi from far below and hoping that, one day, we would take the longer route or even the night safari.

The night time tour starts on 9pm and heading further up to pay homage to the late ‘gatekeeper’ of the mountain, Mbah Marijan, and his grave, alongside an observational bunker where several people

who took refuge there lost their lives.

Additionally of course, a chance to see the sunrise! That is something that you surely should not miss at all.

Probably the only downside of the trip is if you start it a bit late in the day, you will be caught under hot rays of sunlight

and the dusty road that will literally make your hair white as you encounter passing trucks of stones and sands. Even so, it was an exciting trip but it is best to plan it first before heading to the unknown. However once there, you will be in good hands of the adept Riders of the Desolation.

Mount Merapi, or the Mountain of Fire, is among the top active volcanoes all across Indonesia.

Merapi has routine eruptions ranging from small to huge spanning within specific intervals of time.

This 3000-metre high mountain once destroyed a kingdom about millennium ago in one of its major eruptions, while the most recent eruptions that happened in 2006 and 2010 were devastating as well.

AJWM (Asosiasi Jip Wisata Merapi) CP: Wahyudi Priya Nugraha T: +62 857 9925 2999

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YOGYAKARTA

LIKE NO OTHER

BUMI LANGIT STORY RIAN FARISA PHOTOGRAPHS DENNIE RAMON

I always thought that whenever I hear about farming, then it is something that should be done on a fertile land. Especially if we are talking about Java, the very island which was designated by the late President Soekarno as the granary of Indonesia, that happens to be a lush and beautiful island. Even so, like many other green parts in the world, Java has its share of barrenness and Bumi Langit Institute has a share of its story in that particular part.

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YOGYAKARTA

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YOGYAKARTA

01

W

02

hen I first heard about Bumi Langit farm, I originally thought that it must be a farm somewhere on the valleys of Mount Merapi, but people then would say, “No, Bumi Langit is due south to Imogiri.” Well, that was silly of me for thinking that I could enjoy cooler weather than hot and humid Yogyakarta.

All I see was just the lowlands with rice paddy fields here in Imogiri of Bantul Regency. “Well, it’s still a hospitable place to build a farm”, my thoughts say so.

But not far, we suddenly headed uphill and went deeper to a hilly area known as Gunung Kidul.

For many years, I often hear that famine is rampant in the Gunung Kidul area and news about it can be seen from time to time. It was the peak of dry season during my visit there and I clearly saw how the trees have withered and the grayish brown soil ruled over the land over grass, shrubs, or bushes.

The journey took at least around 45 minutes to an hour from Yogyakarta proper heading to this left turn after climbing the mountain for around 3 kilometers. Finally we arrived at the farm and I was wholly surprised to discover that there’s a secret haven within these barren hills.

THE WISE SAGE

There’s something special with this farm that couldn’t be found anywhere else.

That’s what I’d like to find out soon after we’re done taking our time relaxing at this breezy pendopo (Javanese-style open cottage) while enjoying a breathtaking view of Yogyakarta and Mount Merapi. It is simply amazing to see that Bumi Langit can cultivate the land so well and it looks all green and fertile from up here.

The pendopo connects right away to the main kitchen where I see ladies preparing the food and also cooking.

While waiting for our coffee, we finally got the chance to meet Mr Iskandar Waworuntu, the charismatic proprietor of this estate.

Before heading down to the farm, Pak Is, as people would call him, tells us a story about his vision in farming. “We let nothing came to waste since we adopt the ecological design of permaculture, which is also strengthened by Islamic paradigm to make our approach wholesome and equipped with higher purpose. That’s why we are trying to be as self-sufficient as possible and everything should be sustainable as well”, says Pak Is. While it may seem surprising for many, judging from his past experience

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YOGYAKARTA and what he has achieved right now, seems to me that he has reached the self-actualization level as a human being, fully in harmony with nature. Well, what more can you ask from that? We, citizens of loud and polluted big cities, will be envious with his harmonious state and would really love to learn so much from him about this rare way of life.

THE SELF-SUSTAINING FARM

Even in dry season, Bumi Langit tries to cultivate a lot of vegetations at once and within the same plot. The trick is to let each plant support one another with their inherent traits and then grow strong together. Other than that, Bumi Langit produces its own biogas as well and livestock feed. It seems all easy for Pak Is to cultivate so many plants while also taking care of his cows and goats. Not just that, a huge household of family members and farmers as well!

Becoming self-sufficient is an arduous task especially when it comes to the use of water and energy. Pak Is recycles the used water in his household to actually water the plants with later, but to get clean water, he will still need a diesel machine. “I will have to invest more to setup the solar power machine that will absorb as much water as possible from deep underground when the sun is out”, he says.

Heading back to the pendopo, Pak Is introduces us to his farm produce and we see all organic, farm fresh produce such as sorghum to be made into bread, stinky beans, cassava to be made into crackers, and so many others. Aside from these crops, Pak Is further makes his strawberries and mulberries or even carambola into jams. He even makes his own delicious butter!

“However we are also working together with other farms that share the same vision with us. For example like rice or soybean, we buy it from local sources.

If possible, we’d like to grow it ourselves as well”, explains Pak Is.

A PROMISED COMEBACK

What’s also interesting from Bumi Langit is that it offers lodging for its visitors, but in his own way, Pak Is enforces a strict policy to not commercialize his farm. On certain terms, Bumi Langit is working together with hotels, local businesses, and universities to promote tourism and education in farming.

After a delicious lunch provided fresh from his farm and kitchen, I decided to, one day, spend several days of my future vacation in Yogyakarta to try the farm life.

Pak Is tells us that he can teach his guests to plant, to nurture the vegetations, to tend

04

03 01

Organic Farm

02 Lunch served at Bumi Langit 03 Self sustaining farm 04 Organic jams

the livestock, or to also make jams, butter, and cooking. Other than that, Bumi Langit holds sessions about the permaculture and holistic farming principles.

Surely, it will be a really good comeback to this farm one day to try these activities and I bet any traveler would love to try as well. However it is

also best to consult first with the farm to know more about their availability with accepting guests and what programs that we can actually try which are suitable with the season. So, you know what they say about longing to return back to the place that you adore most.

“I’ll be back!”

BUMI LANGIT INSTITUTE Jalan Imogiri-Mangunan Km. 3 Desa Giriloyo, Wukirsari, Imogiri, Bantul Regency Yogyakarta T: +62 274 857 2121 www.bumilangit.org

Bumi Langit’s owner, Pak Iskandar, is not only an adept green thumb but a wise sage as well. He said once that his arrival here to develop Bumi Langit came from the failures in living a harmonious life through urban lifestyle. “Here, I became whole again with nature and achieve happiness. While in the city, materialism is something that will always get in your way to become truly happy”, he says.

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YOGYAKARTA

JOGJA

FOR FOODIES STORY RIAN FARISA PHOTOGRAPHS DENNIE RAMON

Here we have a shortlist of traditional and good places where you can splurge a bit to treat your hunger in Yogyakarta.

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YOGYAKARTA

45 | November 2014

YOGYAKARTA

I

t always feels illogical for me to find out that everything in Yogyakarta feel so affordable, from lodgings, transport, and for the food as well. The latter apparently has become the centerpiece of tourism lately in many places, not just Jakarta, but even Jogja itself.

However, try to beat Yogyakarta when it comes to the pleasure of enjoying the night time hanging out with friends “picnicking”, or as native Yogyakartans would call the activity as lesehan at their favorite angkringan nearby Tugu station. Here you

SPLURGE

BEUKENHOF

Jalan Boyong KM 25, Kaliurang Sleman - Yogyakarta T: +62 274 895 131 Spend: IDR 75,000 – IDR 150,000 / person

46 | November 2014

will find the small-portioned nasi kucing that comes with a lot of sides from a variety of satays, tempe and tahu, and many more for a really, really affordable price.

Also, if you head out a bit south to Imogiri, you will find several rumah makan selling specialty sate klathak that comes from an aged and tender lamb, seasoned only with salt and pepper, but having it for dinner will make you feel a royal experience. Or you can always have bakmi jawa, the pride of Javanese everywhere. In this small directory, we point out specific hawkers with good and

long history in the business. By that, we also mean that it’s going to be a delicious experience as well.

Lastly, if you want to splurge a bit, then head to these two restaurants that we mention above for an elevated dining experience in Yogyakarta. Though the city has always been known to be very conservative with the dining options, the lifestyle is slowly shifting to a modernism approach. For example, restaurants like Canting and Beukenhof with their unique characteristics are the interesting choices that you must try while in town.

CANTING

Galeria Mall, Jalan Jend. Sudirman no. 99 Yogyakarta T: +62 812 2577 5866 Spend: IDR 75,000 – IDR 150,000 / person

Located on the rooftop of Galeria Mall, Canting presents not just regular international food but an elevated one as chefs from Good For Eats from Jakarta took over the kitchen affairs. This will surely make the experience there worthwhile!

After the long walk enjoying the paintings of ancient grandeur of the Javanese kingdoms at Ullen Sentalu Museum, do stop by and enjoy the classical colonial atmosphere at Beukenhof restaurant and

enjoy a decent array of its Western cuisine.

It is suitable also for a romantic dine out on the porch overlooking the garden and you’d feel that it’s an experience that cannot be found elsewhere.

YOGYAKARTA

BUDGET SATE KLATHAK BU JAZIM

Jalan Imogiri Timur (in front of Jati gas station), Imogiri, Yogyakarta Spend: IDR 20,000 – IDR 50,000 / person People would literally get out of Yogya at night and head to the sleepy countryside of Imogiri just to have their sate klathak at their favorite rumah makan. We happen to pick Bu Jazim’s as she’s deemed to be among the most worthy there and indeed, her formula of wholesome and juicy sate klathak is a must-try!

BAKMI JAWA HARJO GENO

ANGKRINGAN LIK MAN

It was not without a reason why many years ago Pak Harjo was chosen to cook his bakmi jawa for the late President Soeharto and that’s because we found out, so far, that he has the best formula on how to cook his dishes perfectly. Try his twist of bakmi jawa with the shrimps and make it nyemek (using less soup).

You know the drill when it comes angkringan. You will have the nasi kucing, quail’s egg satay, the sambal, and a piece of tempe mendoan for your dinner. Make it complete with a glass of the exotic kopi joss (coffee dipped with fiery charcoal) and surprise yourself with a really inexpensive treat!

Jalan Parangtritis (nearbly the turn to Prawirotaman), Yogyakarta Spend: IDR 15,000 – IDR 20,000 / person

Jalan Wongsodirjan (north of Tugu station), Yogyakarta Spend: IDR 5,000 – IDR 10,000 / person

Perhaps one of the reasons why Yogyakarta can offer such affordable price with food owes largely to its self-sufficiency with farming and its semiautonomous status compared with other provinces.

Can you imagine that you can still have a decent portion of rice and sides still less than IDR 5,000 or even IDR 1,000 in some places? Yup, that’s Yogyakarta for you!

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YOGYAKARTA

48 | November 2014

YOGYAKARTA

GOING

LOKAL STORY RIAN FARISA PHOTOGRAPHS LOKAL HOTEL & RESTAURANT AND DENNIE RAMON

While many people would opt for internationally acknowledged brands when it comes to staying in a hotel, Venture Travel Magazine decided to give Yogyakarta’s current craze and local brand that goes with the name LOKAL Hotel & Restaurant a try.

Take a look at the special stuff during our stay there!

49 | November 2014

YOGYAKARTA

Y

ogyakarta is pretty much a symmetrical city and you will reach the city center from the airport quite straightforwardly. Tourists would find it easier to just stay around there and then visit the city’s iconic landmarks or other forms of usual attractions.

But heading to the suburban area, Jalan Gejayan sports its vast culinary selections and becomes the home of schools and universities. We spotted trending eateries in Yogyakarta around the vicinity and also paid homage to several coffee shops around this part of the town. Well, we could not let go of the opportunity to look for good coffee especially now that it has officially become part of our self-actualization process in looking for finer things.

So to do that, LOKAL Hotel & Restaurant would be a good spot to start and apparently, it is located right in the heart of Gejayan. Just head inside to Jalan Jembatan Merah, where you will literally find a real bridge colored red. Go straight from there and not long, you will find a whitewashed bijou hotel with a restaurant in front of it.

Even with only 12 rooms, LOKAL has become an interesting choice for hipster tourists and young adults who are seeking to share their experience through social media. One major thing is because of the design and you will perceive in an instant that LOKAL feels like the artsy backpacking lodges abroad. Clearly, it is an attractive option for foreigners as well.

There are three types of room you can choose from while staying here. Both Type A and Type B boast their sheer size, but the latter came from an interesting concept of two-storey room with two televisions, a working desk, a convertible sofa, and a very comfortable bed on the second floor.

Not just that, Type B has a direct access to the swimming pool as well.

Yes, it is quite surprising for a 12-roomer hotel to also provide a swimming pool instead of more rooms and it is a gimmick that makes the hotel even more appealing. On the other hand, Type C caters to couples who need compactness and comfort, while Type A plays somewhere in-between but with bigger size as mentioned before.

Aside from the rooms, LOKAL also develops its own concoction when it comes to designing the whole establishment. Co-owner Gempa Tri Muryono says all about it, “We would like to synergize ourselves with the surroundings and not exploiting it. That’s why we cooperate with local craftsmen and farmers to supply our needs”. That’s

50 | November 2014

YOGYAKARTA why the end result came from creative designs that, at first, you won’t believe that it all came from Indonesian minds and craftsmanship.

Gempa adds, “Including these classic looking tiles, we are proud to partner ourselves with Tegel Kunci – a historic tile maker from colonial times”. Aside from the tiles, you will also see that the furniture is all made from wood and rattan, but there’s also a harmonious blending between earthy elements with metal. These create a nuance never seen before in Yogyakarta.

Since originally starting from only the restaurant, LOKAL has become a must-visit place as well even though you’re not staying here. Not only is it designed trendily but also Nchank Tamberang, a seasoned chef who has been working in fivestar hotels and happens to be a television cooking show host and also an active culinary consultant, organizes the F&B concept. With its elevated presentation, interesting options but affordably priced, the restaurant becomes frequented by locals as we witnessed personally during our stay there.

“With our unique business model, we would like to inspire people to grow with their surroundings and by utilizing the best from the locals”, says Gempa highlighting the aspiring mission of LOKAL Hotel & Restaurant.

LOKAL is indeed an interesting choice to go somewhere between budget and splurging. With its fresh look and concept, especially in a city like Yogyakarta, it’s a must-visit for aspiring tourists. Try to also book a tour to the nearby farm owned by LOKAL’s partner - Bumi Langit Institute where you can enjoy the back-to-nature moments and find yourself in having the added value of amazement with the whole experience while staying there.

LOKAL HOTEL & RESTAURANT | Jalan Jembatan Merah No. 104C, Yogyakarta T: +62 274 524 334, +62 274 551 864 | www.lokalindonesia.com

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YOGYAKARTA

CONCIERGE

JOGJA’S ESSENTIALS

H

istorically rich in tradition and culture, Yogyakarta has always been on the top chart for tourism destinations in Indonesia since long ago. Alongside its epic ancient landmarks, charming countryside, and plenty of natural tourist attractions; the whole Special Region of Yogyakarta would require you and anyone else a prolonged stay for a complete experience. Of course, that includes the traditional options that we highlight here.

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GUDEG

This native signature dish that came from both Central Java and Yogyakarta is not just famous but a must-not miss foodie experience. While there are many types of gudeg that you can find during your adventure in Java, Yogyakarta is more known with its ‘dry gudeg’ type (gudeg kering) with sweeter flavor and darker color, although some prepare it spicy as well. The combination of gori (unripe

jackfruit) cooked for many hours with spices and krecek (cattle skin stew) with hard boiled egg or chicken in coconut milk over rice is just intricately delicious.

Among the most recommended is Gudeg Yu Djum that you can find on “gudeg street” Jalan Wijilan, the very street where you can find other gudeg options. Still on our recommended list, you can also try Gudeg Bu Tjitro 1925 on Jalan Janti and Gudeg Yu Narni on Jalan Palagan Tentara.

YOGYAKARTA BAKPIA

Originally devised by Chinese immigrants, bakpia has become a signature oleh-oleh that has now become the representation of Yogyakarta (and arguably, some parts of The Philippines as well). These stuffed, round sweet rolls now come, not just with mung bean filling, but also other flavors such as the kumbu hitam (black beans), milk, cheese, chocolate, taro and even durian.

Travelers will always have their own preference with bakpia, but here’s our recommendation list for you to try out: 1. Bakpia Merlino: Jalan Wirobrajan no. 24B 2. Bakpia Kurnia Sari: Jalan Glagah Sari no. 91C 3. Bakpia Pathok 25: Jalan AIPDA KS Tubun no. 65 4. Bakpia Pathok 75: Jalan AIPDA KS Tubun no. 75 5. Bakpia Djava: Jalan Laksda Adi Sucipto KM 8.5

BATIK

Batik - a painstaking, detailed technique of cloth making by manual dyeing using a stylus is highly prized and applauded by many from around the globe. The most classic of batik makers came from the heart of Central Java with both Yogyakarta and Solo starring as the main protagonists.

Other than these cities, batik has grown far and wide to the coastal towns of Central and East Java, presenting a unique mixture of influences from

centuries long of maritime trading, to as far as West Java, Sumatra, Bali, and even Malaysia.

Here’s the must-visit list of places to shop for your batik: 1. Batik Giriloyo: Giriloyo – Wukirsari, Imogiri, Bantul Regency 2. Mirota Batik: Jalan Jend. A. Yani no. 9 3. Beringharjo Market: Jalan Jend. A. Yani 4. Luwes Putra Batik & Handicrafts: Jalan Mongkuyudan no. 45 5. Batik Plentong: Jalan Tirtodipuran

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VENTURE

Nov 2014

SINGAPORE Introduction Singapore, used to have the image of a dull and sterile Utopia – but scratch the surface and you’ll discover a melting pot of Chinese, Malay, Indian and Western cultures that gives it character that is uniquely Singapore.

56 Natural Adventure Pulau Ubin

Dubbed as Singapore’s ”Last Frontier”.

This seemingly untouched island is where the locals go for a taste of untamed nature.

60 A New “Local” Taste of Singapore

The word “local” is a misnomer of sorts, but read on and discover the eclectic mix of cuisines that is found only in Tanjong Pagar.

64 Calendar of Events Being so close to home, Singapore have exciting lineups of entertainers and events that makes it worth planning a visit.

68 Changi Airport A lighter side

With so many visitors arriving and leaving, it is easy to overlook the amenities this amazing airport has to offer.

70 Concierge Giving you a list of adventures you can have in this Island Country. From hours of fun on a Segway to catching amazing shows and other off the beaten track activities.

SINGAPORE

NATURAL ADVENTURE

PULAU UBIN STORY LOUISE WEDGWOOD

It’s a surprisingly short trip from Singapore’s hectic CBD to cycle a tropical island, recline on a beach, or trek through forest.

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SINGAPORE

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SINGAPORE

“B

etter in front, can see more monkeys,” assured the shop owner urging us to hire his bike with the baby seat at the front. It was an exciting promise for our toddler but monkeys and wild pigs were just part of the rich natural life on our island day trip from Singapore.

PULAU UBIN

We were just over half an hour from the CBD on 1000-hectare Pulau Ubin (or Ubin Island), one of the last kampongs in Singapore. In rustic Ubin town, a gauntlet of bike hire shops served both casual explorers and energetic mountain bikers.

A few years ago, one of the island’s abandoned quarries was converted to Ketam Mountain Bike Park - 10 kilometres of trails around the quarry’s fringe.

We chose our bikes ($6 each – next time I’d pay more) and peddled out of town into the solitude of a shady track.

The trail turned rocky later in our ride but treated us with a smooth bitumen start.

Being a Thursday there were few people around. We rode beneath a hundred shades of green jungle. Exotic birds called and our wheels whirred. Ubin harbours animals and plants now rare elsewhere in Singapore such as the Dogtoothed Cat Snake (Boiga cynodon) and tall Chamau trees (Dracaena maingayi).

After about three kilometres of cycling we dismounted to enter the Chek Jawa wetlands, a one kilometre-

square ecological treasure trove where six habitats meet: mud and sandflats, mangrove, coastal forest, lagoon, coral rubble and tiny Frog Island. The area supports a wide range of species including more than 30 types of algae and more than 100 species of birds.

After public outcry over plans to develop Chek Jawa, in 2001 authorities deferred reclamation “for as long as Pulau Ubin is not required for development”.

Over a kilometer of boardwalks and the 21 meter-tall Jejawi observation tower now allow visitors to appreciate the area without damaging it. From the tower we watched the undulating sea of palm fronds below and eagles flying above.

After leaving the wetlands we came across the anachronous “House No. 1”,

a stone Tudor-style building. While admiring it I greeted a mature English visitor. “We were just reminiscing about our youth here,” he said. “This used to be our company’s bungalow in the ‘60s.

We had some quite rowdy times.” When I asked whether Ubin had changed much, his wife answered, “The island? No. The boats are the same ones we travelled on then. They’ve upgraded the jetty though it used to be a rickety old thing.”

By the time we cycled back to town for a lemon chicken and fried rice lunch, then stepped back on to that modern new jetty, our bodies were fatigued but our spirits refreshed. In a nation short on land, Ubin is magically preserved in a bubble of time.

Take the history trip there soon to enjoy its riches yourself, in case that bubble bursts.

01

02

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SINGAPORE MACRITCHIE RESERVOIR PARK

03

Drive 20 minutes from the city and you get lost in verdant MacRitchie, part of Singapore’s 2,000 hectare Central Catchment Nature Reserve.

The best way to enjoy its natural environment is by walking and jogging the 20km network of trails skirting the reservoir. To really feel lifted, walk 25m above the forest floor, on the 250m long Tree Top Walk.

Peiling /shutterstock

04

BINTAN ISLAND

Although it’s just a one- to two-hour ferry ride from Singapore (depending where you disembark), pack your passport to relax in the sun on this 114, 000 hectare Indonesian paradise. The eastern end of Pulau Bintan boasts a simple life and white sand, while the northern end offers upscale beach resorts. Enjoy the excitement of water sports or the quiet beauty of rainforest treks.

05

01

Jetty of Pulau Ubin

02 British Colonial House At Pulau Ubin 03 Macritchie Reservoir Park 04 Rocks at the beach of Bintan, Indonesia 05 Fish monger selling fishes at Bintan island

Trip Notes

• Pulau Ubin is a 5-minute ride on an oldschool wooden bumboat from Changi Point Ferry Terminal. The boats leave when full, not according to a Singapore-style schedule, for just $2.50

• Weekends are a popular time to visit, so go during the week for a quieter experience • Check the tide tables at nparks.gov.sg to see when the lowest tides will reveal the full range of habitats at Chek Jawa wetlands • Refreshments are available on the island but bring extra water

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SINGAPORE

A NEW “LOCAL”

TASTE OF SINGAPORE STORY KAYE BLUM PHOTOGRAPHS KAYE BLUM

A world away from shiny tourist attractions and slick shopping malls yet centrally located.

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SINGAPORE

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SINGAPORE

T

anjong Pagar boasts colourful architecture with an eclectic range of restaurants and some of the best hawker food in the Lion City.

Singaporeans are serious foodies and there’s no shortage of choice for every taste, from fine dining to inexpensive hawker food. Yet some of the more interesting places can be found off the tourist trail, tucked away in tiny streets of local neighbourhoods.

I recently spent time exploring Tanjong Pagar, a precinct of Chinatown, and was intrigued by the brightly

coloured shophouses in some of the quieter streets.

Tanjong Pagar was once a fishing village before it swelled into a busy trading port in the 19th Century. Traffic between the docks and the town was heavy with rickshaw pullers and by the early 1900s the government had built a Jinrikisha station to manage them. The building still stands on the corner of Tanjong Pagar Road and Neil Road today.

The pullers would park their rickshaws around the corner in Duxton Road.

But overcrowding resulted in this area deteriorating to a slum that became renowned for brothels, gambling and

opium dens.

Undeterred by the area’s seedy reputation, Chinese developers built two and three storey shophouses and lavish terraced homes. Today, these delightful buildings are part of the Tanjong Pagar Conservation Area and have been beautifully restored.

You could easily spend a weekend in this fascinating central neighbourhood on a foodie adventure without needing a taxi or the MRT. As well as hawker food, there’s a huge range of international cuisines on offer, from Korean to Creole.

This is just a small taste of the choices in and around Duxton Road.

BREAKFAST

I’m serious about coffee and so are the baristas at The Lokal. The food is great, too. Australian head chef Darren Farr uses fresh local produce and makes several ingredients from scratch. Bacon and eggs feature nitrate-free bacon cured in-house.

My favourite dish is the smashed avocado and home-made ricotta on sourdough with a sprinkling of crunchy almond flakes and citrusy pomelo.

For a Singaporean breakfast, head to the Zhen Zhen Porridge stall at the Maxwell Road Food Centre for their creamy rice congee. According to several taxi drivers and locals I quizzed, Maxwell’s is one of the best for hawker food. Dating back to the 1950s, there’s over 100 food stalls offering traditional and unique dishes, with some original stallholders who’ve operated for several generations.

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LUNCH

There are several Japanese restaurants on Duxton Road, but you won’t find sushi or tempura on the menu at Inaho’s Kitchen Bar. This intimate space, with a handful of tables and seats along the bar, is frequented by Japanese salarymen (and women) drawn to genuine home-style Japanese cooking. The $30 Banshaku set includes three dishes from the daily specials with a Sapporo draught. There’s also a great sake list.

Tip: Inaho’s isn’t easy to find – the sign is above an inconspicuous doorway leading to a stairwell.

Just over half way up, enter the door to the right.

For a local lunch, head to Maxwell’s and try Singaporeans’ favourite dish, Hainanese chicken rice. Which stall? The queue at Tian Tian’s says it all.

SINGAPORE DINNER

Who can resist indulging in fresh lobster?

At Pince & Pints, their crustaceans are wild-caught and imported live from fisheries practicing sustainable methods.

The menu is short and sweet: grilled or steamed lobster, lobster roll, or chilli lobster, each using a whole beast of around 600g with sides – good value at $48. The thoughtful drinks list includes French champagne by the glass and a large selection of whiskeys. Great service too.

Tip: On Saturdays, be prepared to queue or get there early.

If wine is your choice tipple, Merchants Wine Cellar has a fantastic selection direct from independent Antipodean winemakers.

It’s a great place to combine dinner or share plates with a wine tasting; the rotating range starts at $12 a glass. Food choices are ample, from cured meat platters and artisan cheeses to mains like rib-eye steak and tasty truffle fries. Breakfast and lunch menus are also available.

Maxwell Road Food Centre

Corner of Maxwell Road & South Bridge Road, Singapore 069184 Open: daily 8am – 10pm

The Lokal

136 Neil Road, Singapore 088865 Tel. +65 6423 9918 hello@thelokalsingapore.com www.thelokalsingapore.com Open: Monday - Friday 8am - 6pm (kitchen closes 3:30pm), Saturday - Sunday 9am 4pm all day brunch

Inaho’s Kitchen Bar

60 Duxton Road, Singapore 089524 Open: daily 12pm – 10pm

Pince & Pints

32-33 Duxton Road, Singapore 089496 Tel. +65 6225 7558 info@pinceandpints.com www.pinceandpints.com Open: Mon - Fri : 5pm - 11pm Saturday: 12pm - 11pm, last kitchen orders 10pm

Merchants Wine Cellar

52 Duxton Rd, Singapore 089516 Tel. +65 6222 1162 info@merchantsofsingapore.com.sg www.merchantsofsingapore.com.sg Open: Monday – Friday 8am – late Saturday 10am – late, Sunday 11am – 8pm

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CALENDAR OF EVENTS 13-30 Nov: Mamma Mia! The Musical 13 Nov: Joe Satriani – 2014 World Tour 15 Nov-1 Jan: Christmas On A Great Street 21-22 Nov: Affordable Art Fair Singapore 22-30 Nov: Disney Live! Presents Three Classic Fairy Tales 27 Nov – 20 Jan 2015: Peter Pan, The Never Ending Story 29 Nov: ILLUMI Run (5km fun run in the night through musically themed zones) 29 Nov: Race Start Season 2 in Singapore Running Man Fan Meeting 30 Nov: Hoobastank Live in Singapore 2014

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SINGAPORE 4-14 Dec: Singapore International Film Festival (selection of work from Southeast Asia’s film makers) 5-6 Dec: Hi-5 Hits Tour 2014 12-13 Dec: ZoukOut

15 Dec – 11 Feb: Leonardo da Vinci’s “Earlier Mona Lisa” at the Arts House (original version of Leonardo’s work worldwide primiere) 31 Dec: Marina Bay Countdown 31 Dec: Siloso Beach Party (Sentosa)

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SINGAPORE

CHANGI AIRPORT

A LIGHTER SIDE STORY RICHMOND BLANDO

Long Layovers have never been this much fun.

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SINGAPORE

T

o say that Singapore is a hub would be an understatement, but with an average of 8000 flights a day, it actually makes a lot of sense that Changi should be more than just a place for people to come and go.

But even for frequent travelers, who have made Changi their “second” home, you’d be surprised at how little people actually know about one of the World’s Best Airport. I would even go out on a limb in saying that to fully enjoy and discover the wonder that is Changi, one should have a 6 hour layover or for travelers to come early for their flight.

Which is exactly what happened during my vacation where my flight got delayed for 5 hours and allowed me to explore the many things the airport offers.

THE BUTTERFLY GARDEN (TERMINAL 3, 2ND FLOOR)

This is the first of its kind to be featured in an airport – with 47 species, and more than 1000 butterflies roaming around the garden.

You can learn the different stages of the butterfly and if you are lucky enough, catch it hatching from the cocoon.

Bringing a camera with some macro capabilities will definitely gain you a few likes in your social media feed.

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SUNFLOWER GARDEN (TERMINAL 2, ROOFTOP DEPARTURE TRANSIT LOUNGE)

“Why not?” would be my first reaction, a Sunflower Garden in the airport?

Why they would have this escapes me, but it provides a pleasant 5 – 10 minutes if you are already in T2, otherwise, unless you are into sunflowers, this may not be worth the walk from the other terminals.

MOVIE THEATRES (TERMINAL 2 AND 3 DEPARTURE LOUNGES)

This is a good way to spend or waste an hour and a half or more, depending if you are a half-full or half-empty type of person.

Both theatres are for free, T2 shows FOX movies while T3 has a curated list of updated movies by the Changi Airport Team.

SINGAPORE GIANT SLIDE (ARRIVAL HALL, TERMINAL 3)

The Slide @ T3 is a four-storey tall slide, and is every kid’s favorite item in the playground. Spending SGD 10 at Changi Airport in a single receipt to redeem a free ride.

FISH SPA REFLEXOLOGY (TERMINAL 1)

This is ideal for those who have arrived from a very long flight (in coach no less) and spent the whole flight next to a large, smelly snoring man or a drooling and crying baby and have a 2 – 3 hours layover.

For those who prefer something more traditional, they also provide a range of massages like foot reflexology, neck & shoulder massage, TCM Tui-Na, Thai yoga massage, and hot stone massage.

SNOOZE LOUNGE (TERMINAL 3)

Not really a secret… but in case you didn’t know, this is a good thing to remember.

However, to find a vacant chair is almost impossibe. If you do get a chair the only thing that will help you fully utilize it is sheer exhaustion, because if you are anything like me, the paranoia of someone stealing my things or the stinging odor of feet and the resonating rhythm of snores will make this lounge a moot point. If you DO get to sleep, don’t forget to set your alarm so you will not miss your flight.

iShopChangi – DUTY FREE SHOPPING ONLINE

Not many people have heard of iShopChangi, which allows you to enjoy tax and duty-free shopping at the comfort of your home.

All you have to do is to visit and purchase via the website, and pick them up when you are at the departure terminal before going to the flight gate. Easy!

What’s more, there is a 30-day Money Back Guarantee. You can make your online purchases on iShopChangi from as early as two weeks to 24 hours before your flight.

Shop away at www.ishopchangi.com

SWIMMING POOL (TERMINAL 1)

Originally intended for guests at the Transit Hotel, which gets to use it for free, it is also perfect for a quick cool dip before a long flight, though bringing around drenched swimsuits might not appeal to many.

This Balinese-themed swimming pool also offers a good view of the runway while you relax in the Jacuzzi. Priced at SGD 13.91 per person per entry (use of the shower facilities, a towel and a complimentary non-alcoholic drink from the bar).

So there you have it, if you are a frequent Changi visitor, this article may not be news to you, but it is hard to deny the fact that all these things makes Changi Airport belong to the list of “The Best Airports in the World.”

FUN FACTS THAT WE DON’T CARE ABOUT

• Total size of Changi Airport: 1,300 hectares (1,800 football fields) • Length of each runway: 4km • Number of airlines: 106 • Number of destinations served: 300 cities (70 countries) • Average number of passengers arriving & departing per day: 136,738 • Total number of staff working at Changi Airport: 32,000

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CONCIERGE

ACT LOCAL, LOR...

I

f you are planning to have a short vacation in Singapore, you might want to mix your visit with the classic and new Singapore attractions. To help you decide on the what’s new in Singapore, here are a few ideas you might want to try.

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MARINE LIFE PARK

Dive into Marine Life Park™ and be inspired by the myriad marine wonders of our blue planet. Explore a world thriving with ocean life at the S.E.A. Aquarium™ and plunge into wet and wild fun at Adventure Cove Waterpark™.

Adventure Cove Waterpark Daily, 10am - 6pm S.E.A. Aquarium Daily, 10am - 7pm Last admission 6.30pm

SINGAPORE ION SKY

Located on levels 55 and 56, ION Sky is a must-visit destination offering an unrivalled 360-degree view from the highest point on Orchard Road, it houses an observatory, event space, and the Salt grill & sky bar.

ION SKY OBSERVATORY Daily 10am – 8pm

GARDENS BY THE BAY

Gardens by the Bay is one of the Top 10 Indoor Gardens of the World, and it was recently awarded the 2014 International Thea Awards for Outstanding Achievement - Botanical Garden, by the Themed Entertainment Association.

It is filled with wonders from every continent (except Antarctica). From its spectacular Cooled Conservatories to the Supertrees - towering vertical gardens that extend into the sky, you will be inspired by nature and let your wonder bloom and experiences flourish.

Open Daily: 9 am to 9 pm, depending on the attraction Admission rates: Ranges from SGD 5 to SGD 28, depending on the attraction

QUICK GUIDE TO SINGLISH Don’t play play ah!: “Don’t mess around!”

Oh, izzit?: “That’s interesting.” / “Oh, is that true?”

Dohwan: “No, thanks.” / “I don’t want it.”

Kiasu: A general term used to describe the highly competitive nature of many Singaporeans. It is originally a Chinese dialect expression that literally means “fear of losing”.

So how?: “So what do we do now?”

Alamak!: A general expression of dismay or incredulity.

Can can!: “Yes, definitely.”

Auntie / Uncle: A respectful form of an address for an older man / woman, respectively.

Lai dat also can?: “Is that acceptable?”

GOGREEN SEGWAY ECO ADVENTURE

There’s no place like Sentosa, and what better way to experience this beach haven than at Gogreen Segway Eco Adventure.

Explore Sentosa like never before. Great for the young and the young at heart, the Segway lets you breeze along the sun-kissed beaches of the island.

Segway® Fun Ride: $12 per pax Segway® Eco Adventure: $38 per pax 71 | November 2014

PERSONAL JOURNEY

REVISITING

CIREBON STORY KYLE GREGORIO

Cirebon itself is known as ‘Grage’ in the Cirebon dialect, which came from the words “Negara Gede”, meaning “Great Kingdom.” As a port city, Cirebon attracts visitors and settlers from elsewhere in Indonesia and from other nations as well.

F

amous for its Batik and Natural beauty, Cirebon is located in the province of West Java near the provincial border with Central Java, approximately 297 km east of Jakarta. Cirebon is a port city on the north coast of the Indonesian island of Java hence the nickname ‘Kota Udang’ (city of prawns). The center of Cirebon is Jalan Karanggetas.

The means of transport that I chose to go to Cirebon was the Train. Cirebon Express train is the name that is operated

by PT Kereta Api Indonesia Operation Region III Cirebon in Java with a route from Gambir station to Cirebon station.

Cirebon Express train was launched on 29 November 1989. Initially the product is designed to serve the corridor Cirebon Jakarta. Travel as far as 219 km to within 3 hours and only stopped at the station Jatibarang.

Upon arriving the city, I directly headed towards Swiss-Belhotel to checkin. Ideally located in the central business and commercial district of Cirebon, Swiss-Belhotel Cirebon offers an attractive accommodation option to the city’s business, MICE and leisure travellers. With direct access to a lifestyle mall, the hotel offers a variety of dining and shopping options as well as other entertainment and leisure activities. The hotel is only five minutes from Cirebon Train Station After spending a couple of hours relaxing and freshening up in the hotel, I hopped on a cab and headed towards Trusmi Batik Wholesale Center, Cirebon’s biggest batik department store.

Trusmi Batik Cirebon is traditional craftsmen whose main mission is not just profit-oriented but also the responsibility 72 | November 2014

PERSONAL JOURNEY to preserve the culture and art. They always pay attention to the tastes of customers by continuously maintaining good quality products at cheap prices.

To realize these principles they have five layers of quality control, where each layer will be strictly inspected such as: materials, coloring, symmetric, and stitching.

On the next day, I visited Curug Putri in Kuningan regency. It is a beautiful 20-meter tall waterfall located in the National Park of Mount Ciremai, Kuningan, West Java. The location of the waterfall is just a few dozen meters from the checkpoint, where visitors buy a ticket to get into this area. The access is easy, the waterfall has ample height, and good water flow, make Curug Putri waterfall worth visiting. From Kuningan to Palutungan one can pass by Cigugur fishpond and Cisantana Maria cave on their way to the waterfall.

When visiting Cirebon, be sure to visit Kraton Kesepuhan, the traditional residence of the Sultan of Cirebon as well as the older Kraton Kanoman. Also, witness the jaw-dropping fire dances available all year long. Inquire with your local guides or the concierge of your hotel for the exact dates.

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GEAR GUIDE

APPS

FOR YOUR

TRAVELS STORY KYLE GREGORIO

In today’s advancements in technology, apps (applications) for your smart phone or tablets are able to make planning your trips less stressful.

EXPEDIA

Despite it being in the market for quiet sometime now, Expedia boasts a friendly and modern website that takes some of the error out of the trial and online travel reservation.

It has a bright and interactive interface. It also provides previews seat maps, flight information, and airfare without leaving search results.

If you’re booking a trip online, chances are Expedia.com (Free) is one of the your first stops—and with good reason. Founded 15 years ago by Microsoft, used by tens of millions of consumers, and stocked with everything from car rentals to cruises, Expedia is a trusted one-stop shop. For international packages in particular, deals abound.

And despite its longevity, Expedia boasts a friendly and modern website, an excellent mobile app for iPhone users, and partnerships with sites you know and love, including TripAdvisor, Hotwire, and Pronto.

While all the search engines return roughly similar results, this does not diminish the fact Expedia is a fine choice, worthy of its leadership position in Internet-based travel reservations; rather, it simply means consumers have plenty of excellent options.

Can be found on App Store and Google Play.

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GEAR GUIDE KAYAK

Kayak, which launched its first app on the iPhone in March 2009, was one of the first-movers in travel mobile apps. And, more than 26 million downloads later, that’s one of the reasons that Priceline shelled out $1.8 billion to buy the travel metasearch company.

When building a travel itinerary or planning a vacation, make Kayak your first stop. Kayak has the best search interface for complex travel needs and crosschecks other sites to make sure you get the lowest price for the trip you want. Finding flights is generally about as fun as getting an injection. Kayak makes the experience (finding flights, not the doctor) bearable by returning clean, organized, deep results from the various airlines. You can book hotels and car rentals, too, and the app gives you quick access to flight info and customer support numbers.

Its primary limitation is that it’s meant more for search, not pre-paying for reservations, although that’s slowly changing as Kayak strengthens partnerships that allow for some credit card transactions right on its site. Still, when Kayak finds the best deal possible, it will send you directly to the airline’s site, or wherever you need to go to buy what you want.

Kayak is available on the iOS, Android, Windows Phone and more.

SIMPLY DECLARE

Do you want a simple, easy way to manage your travel receipts to help you have a stress free customs or border crossing experience?

Simply Declare Travel, on the Apple Appstore, will manage your travel receipts and will give you an itemized list with the information you need to fill out your declaration forms upon returning home from a trip abroad. No more browsing through your shopping receipts and stressing yourself out.

With a few simply keystrokes, Simply Declare lets you know, in real time currency, if you have reached or exceeded your limits, limits that you can customize by yourself. You can even travel from country to country, because Simply Declare can work multiple currencies at the same time. Take a photo of your receipt for handy bookkeeping. Why not use Simply Declare as a simple currency converter before you buy something.

Don’t worry about roaming charges either; Simply Declare works with WIFI or offline Simply Declare will store your last exchange rate in it’s memory until you can update your currency lists from a Hotspot.

Simply Declare is also available in French, German, Italian, Portuguese, Spanish, Korean, Japanese and Simplified Chinese.

Only available for iOS.

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STAYCATION

QUINCY: PERFECT LOCATION In search for a hotel down by Orchard Road, The Quincy’s perfect location makes it an ideal pick. A stay here will definitely make any trip to Singapore, whether for work or leisure, truly enjoyable.

STORY JED DOBLE

L

Located just a few steps from the famed Orchard Road in the heart of Singapore, The Quincy is the ideal spot for any jaunt into the Lion City. As they say in real estate: ‘Location, location, location,’ and The Quincy is just that. I recently stayed there and it was a pleasure to be able to take a relaxed stroll from my favorite Orchard malls and restaurants.

Aside from its ideal location, as Singapore’s first All-Club concept hotel, The Quincy features all-day light refreshments by Dean & DeLuca and Modesto’s at the ‘Living Room’ for all its guests. You have access to the dining spread from 6.45am to 8.30pm daily and can make their selections from both hot and cold menus. The spread includes an artisanal assortment of cakes, muffins and scones by Dean & DeLuca and hot entrees by Modesto’s in the evening.

Usually exclusive only to club-paying guests in other hotels, the refreshments are an added plus to any traveller, this all-inclusive package is the first in its class. After a long day of shopping or back to back meetings, coming back to the hotel always made me feel relaxed and welcome, especially with the refreshment spread.

Other benefits include complimentary one-way airport limousine transfer, hotel-wide Wi-Fi access, in-room mini bar, evening cocktails and laundry for

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STAYCATION

two articles of clothing. In addition to these Club benefits, guests at The Quincy can delight in more bonus perks such as checking in as early as 10am or checking out as late as 4pm and leisurely savouring complimentary meal over two hours

at Rainforest by SATS (Changi Airport Terminal 1) or Ambassador Transit Lounge (Changi Airport Terminals 2 and 3).

As a testament to this innovative offering of The Quincy’s owners, Far East Hospitality, recently announced that

THE QUINCY HOTEL | 22 Mount Elizabeth S228517 Singapore| T: +65 6738 5888 www.stayfareast.com | E: info.tqh@fareast.com.sg

The Quincy Hotel was named the Best Boutique Hotel at the TTG Travel Awards this year. Amid strong competition, The Quincy Hotel emerged victorious for the second year running at the annual event that recognizes the best of Asia-Pacific’s travel industry since 1989. From the time the awards began, this celebrated event has grown significantly in terms of participation from the industry as well as the number of awards given out each year, and the TTG Travel Awards is now reputed as the most coveted and influential awards to be won in the region’s travel industry.

The winner for Best Boutique Hotel was determined through voting by readers of TTG Travel Trade Publishing’s print and online titles, namely TTG Asia, TTG China, TTG India, TTGmice, TTG-BTmice China, TTG Asia Luxury and TTG associations.

The rooms at The Quincy feature excellently designed and modern interiors, with a choice between Studio Rooms or Deluxe Studio Rooms. All rooms have large windows offering panoramic views of the city state and afford guests a quiet and relaxed atmosphere to rest after a full day on-the-go.

I had a lovely stay at The Quincy and will definitely not hesitate to stay again if the opportunity arises. No wonder, it has been judged the Best Boutique Hotel.

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STAYCATION

RENDEZVOUS HOTEL SINGAPORE Making Service an ARTform STORY RICHMOND BLANDO

W

hen planning to stay in Singapore, it is quite a daunting task to choose a hotel. By experience, we are not just creatures of habit, but also of convenience.

Rendezvous Hotel Singapore draws its inspiration from its surrounding Arts & Heritage district, infusing an art-inspired character, guided by three core values: A.R.T. – Attitude, Retro elements and a transformation through Technology.

Instead of just having passive display of art pieces in a traditional museum setting, they immerse their guests with a multi-sensory art experience by weaving in different art medium ranging from static sculptures and paintings to high-tech interactive multimedia art installations.

Thus, melding the different interactive art forms, and infusing them into a hotel experience so guests become a part of the art culture amidst its strategic backdrop in the art enclave of Singapore.

The hotel is located in the Museum Area of Singapore, such as Singapore Art Museum, SAM at 8Q and National Museum of Singapore.

More importantly, it is within proximity to the key districts of the city – a 10-minute walk from the Orchard Road shopping belt and a 10-minute drive from the Central Business District. Just 5-minute walk from the hotel are the Bras Basah and Dhoby Ghaut MRT Stations, which will connect you across the whole of Singapore.

You can taste the best of Singapore and the region at Straits Cafe, the hotel’s award-winning restaurant. When it’s time to unwind, a Balinese-inspired swimming

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pool is waiting for you to take for a dip.

For something more active, there is fullyequipped fitness center has everything you need for a great workout.

Personally, during my stay, the staff does seem to have a genuine care and not the superficial customer care that they have been trained to do. They even gave me advice as how to get to particular hawker foods and local favorites. The room was big and spacious for two and so was the bathroom, which had a separate shower and bathtub. I used the swimming pool, which was lovely. But the highlight for me is the, breakfast meals, the best of the hotels I’ve stayed in Singapore so far.

Exclusively from Far East Hospitality (StayFarEast.com) Avail extra value worth up to S$140, the extra Club benefits include complimentary 2-hour airport lounge access, and guaranteed early checkin from 10am or late check-out till 4pm.

Book 21 days in advance to enjoy 20% off!

RENDEZVOUS HOTEL | 9 Bras Basah Road, Singapore 189559 | T: +65 6336 0220 | E: info.rhs@fareast.com.sg

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STAYCATION

KAMANDALU UBUD Once in awhile, I need a tranquil getaway amidst my immersing schedule in the city. Kamandalu Ubud has all that I need, and more, for that escape.

STORY ADITHYA PRATAMA

D

espite of the tacky ‘Eat Pray Love’ reference, Ubud has always been a personal favorite destination to get away from the crazy city life of Jakarta. It’s less than two hours flight away yet blessed with so much serenity and calmness that is the complete 180 from the capital. I often just stay in the heart of Ubud to soak up all the fun the village has to offer, but to find Kamandalu is a lot like finding a hidden retreat site.

Distance to the center of attraction remains the most important part to me, so it should not be a big hassle to visit the town whenever I needed. Kamandalu Ubud is only a ten minute drive away from central Ubud –you can even ride a bicycle if you’re that type, along Jalan Raya Andong with a little turn that leads you into a humble wooden gate that opens to a grand lobby that has just recently been revamped by the notable design consultant Hadiprana to give that sense of luxury through strong Balinese designs and architectural structures that rooted the property into its strong Indonesian spirit.

I personally fell in love with pathways of Kamandalu Ubud that connects all the rooms and villas with public areas of the property. Gravel path surrounded by lush greeneries of pomelo, mango and many other trees play a major role in providing the back-to-nature feel together with stone arches and wooden doors detailed with Balinese style carving that welcomed me on the villa entrance.

Kamandalu’s Garden Villa further excited me with plenty of natural light that penetrates through the glass windows 80 | November 2014

from the palatial greens on the other side of the villa. With such commodious space, the villa provided all the luxury with the spacious double king size bed with tall wooden bed frames and plenty of pillows, just the way I like it. I can also choose whether to freshen up indoor with the large bathtub good enough for two or the outdoor shower just next to it. But through it all, I found my Zen through lazing around at the balé bengong –a cushionlined gazebo that overlooks the garden, perfect for a nap with all the fresh breeze surrounding it.

The property housed two swimming pools with two options to choose from; the spacious main pool complete with a bar or the infinity pool and sundeck located in a more secluded part of the resort overlooking the majestic greens surrounding Kamandalu Ubud. Daily complementary guided yoga sessions are conducted for in house guests at Rumah Yoga –a joglo-style building on the edge of the resort perfect to practice yoga poses and meditation to calm you down.

At Chaya Spa, I was pampered with options to choose from. Be it the classic

STAYCATION reflexology, Javanese-style scrub –lulur, to the detoxifying ‘Royal Touch’, the spa utilizes only the finest local Balinese ingredients and high quality essential oils and natural skincare for every treatment.

Nothing is more inviting than the ‘Heaven’ one-day program that includes a full body massage, scrub, facial, and every single thing that your body needs to unwind.

Kamandalu also offers unlimited dining options from Petulu Restaurant that serves finest Indonesian Cuisine with selections specifically tailored by Indonesian culinary expert, William Wongso, Aira Café whose options of lunch and snacks are available for your indulgence by the pool to the InVilla BBQ service that serves both Balinese and Western style grill menu. If you fancy a little bit of romance, Picnic Lunch by the paddy or Romantic Dinner dotted with candles are always the best option to sweep your other half off their feet.

I never thought about spending more than three or four hours during daytime at the hotel during any of my trip as I usually spend most of them outside exploring things. But as I woke up the following morning, I was drawn to pull back my duvet and snuck back inside the comfort of the bed in my Garden Villa. Kamandalu is the perfect rejuvenation place and exceptionally soothing site for a retreat from any big cities’ crazy routine.

KAMANDALU UBUD | Jalan Andong, Banjar Nagi, Ubud, Bali | +62 361 975 825 www.kamandaluresort.com | Facebook: Kamandalu Resort and Spa | Twitter & Instagram: @kamandalu

81 | November 2014

WILD ABOUT TRAVEL

WILD ABOUT

TRAVEL In this issue our theme is Urban Escapes, featuring New York City, Singapore and Yogyakarta.

Check out the amazing feeds of these amazing netizens.

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82 | November 2014

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WILD ABOUT TRAVEL This is our monthly column featuring a curated gallery of talented Travel Instagrammers.

Follow us @venturetravelmagazine and tag #wildaboutravel and get a chance to be featured in our magazine and social media feeds.

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1. Pride Parade

3. Mbah Marto Jogja

5. Palawan Beach

@nycpride

@Kemalhayat13

@kumalakartika

2. Puddlegram NYC

4. Off With Their Heads

6. Little India

@jssilberman

@niszarella

@dapitkesuma

83 | November 2014

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84 | September 2014

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