Boulevard Magazine, Victoria, June/July 2020

JUNE I JULY 2020

VICTORIA LIFE AT ITS FINEST

EMERGE It’s a new day

THE SHAPE OF NOW

Silver linings and gorgeous local fashion

PICNIC PERFECT The pleasure of portable cuisine

A TIME TO CELEBRATE

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CONTENTS 16

46 FEATURES

DEPARTMENTS

38 AT HOME AND

10

CONTRIBUTORS

12

EDITOR

Down the rabbit hole

14

DESIGN NOTES

A purple hug

By Janice Jefferson

LOVING IT

A TIME TO CELEBRATE

A house that makes staying at home wildly appealing

High school grad Djuna Nagasaki,

By Lisa Manfield

On the Cover Photo by Lia Crowe

photographed on location at The Roundhouse at Bayview Place.

GRAD 2020

70

46 THE SHAPE OF NOW

Silver linings and gorgeous local fashion

By Lia Crowe

52 SHAKE, MUDDLE & STIR

Cocktails of the world

By Susan Lundy

78 PICNIC PERFECT

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Pleasures of portability

By Ellie Shortt

16 LIFE.STYLE.ETC.

Peter Wood

By Lia Crowe

86

70

78

18

GOOD TASTE

30 IN STUDIO

88 NARRATIVE

Kyle York, Canoe Brewpub

By Susan Lundy

Cast in wood: Guthrie Cloag

Match

By Sean McIntyre

22 WEEKENDER

Home away from home: art-full living in Tofino

By Susan Lundy

26 WELL AND GOOD

A hobby renaissance

By Kaisha Scofield

By Karen Van Rheenen

90 BEHIND THE STORY

34 BUSINESS CLASS

Growing passion: Wes Shelley

By Tess van Straaten

By Lia Crowe

SPECIAL FEATURE

86 SECRETS AND LIVES

70 GRAD 2020

Lisa Williams

A time to celebrate

By Angela Cowan

By Lia Crowe

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contributors V I C T O R I A L I F E AT I T S F I N E S T

“While I love the idea of jetting off to an exotic locale as much as the

LISA MANFIELD WRITER, AT HOME… AND LOVING IT

next person, the prospect of a cosy staycation this year sounds pretty good, too. No other city shines as brightly as Vancouver does in the summertime — especially if your vantage point is a recently remodelled Point Grey four-storey home with stunning rooftop patio and 360-degree views like the one I had the pleasure of featuring in this issue. Sheltering at home never felt so good.” Lisa is a writer, editor, and content strategist. She was the founding editor of BC Living Magazine and currently contributes to Real Weddings, bijou and Right Sizing magazines.

PAGE 38

J U NE /J U LY 2 02 0

BLACK PRESS Penny Sakamoto GROUP PUBLISHER

BOULEVARD GROUP Mario Gedicke

PUBLISHER 250.891.5627 info@blvdmag.ca

EDITOR Susan Lundy ASSOCIATE EDITOR Lia Crowe CREATIVE DIRECTOR Lily Chan

DESIGN Michelle Gjerde Tammy Robinson

“This piece was written at my home office desk, currently tucked into

KAISHA SCOFIELD WRITER, A HOBBY RENAISSANCE

a corner of the dining room, where every spare surface is being occupied by little green seedlings and starts. I have found myself devoting my self-isolation time to growing vegetables. I never anticipated how much joy I would find in watching a seed grow into a strong and beautiful plant. Every new sprig that unfurls from a tiny seedling is cause for celebration. While I am eager to return to normal life, I am also grateful for the time I’ve been given to discover this new hobby.” Kaisha is a nutritional therapist and owner of Well and Strong Health and writer for Boulevard’s Well and Good section.

“Growing up in an apartment,

WRITER, GROWING PASSION

Lisa Vassiliadis

CONTRIBUTING

WRITERS Angela Cowan Janice Jefferson Lisa Manfield Sean McIntyre Karen Van Rheenen Kaisha Scofield Tess van Straaten

ILLUSTRATION Sierra Lundy

CONTRIBUTING Lia Crowe PHOTOGRAPHERS

PAGE 26

TESS VAN STRAATEN

ADVERTISING Mario Gedicke

Vicki Clark

Pat Brindle

I knew nothing about gardening before I bought my first house. I’ve learned a lot over the years—figuring out plant names, trying to decipher the weeds from sprouting perennials, and mostly just trying to keep everything alive.

But it wasn’t until I interviewed Wes Shelley of Fallingwater Landscapes that I realized the endless depth of knowledge in landscaping is what makes it so appealing for so many people. It sparked Wes’ passion and he’s made it his mission to ignite that in others.” Tess is an awarding-winning television journalist and magazine writer with a passion for travel (weeding, not so much).

PAGE 34

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down the rabbit hole

“Going down the rabbit hole” could be a metaphor for our lives the last few months: “To enter into a situation or begin a process or journey that is particularly strange, problematic, difficult, complex, or chaotic, especially one that becomes increasingly so as it develops or unfolds.”

You don’t necessary realize you’re heading down a rabbit hole until you’re there. Suddenly, it’s a whole new word, and it’s almost impossible to go back.

Not that going down rabbit holes wasn’t part of our collective pre-COVID life. For example, you might Google, “why do I have neck pain?” and half an hour later you’re reading all about spondylosis and herniated cervical discs, even though the first answer was likely the correct answer: “Working at a desk too long without changing position.”

The Spotify rabbit hole is a fun one too—when a random song springs you back to your youth and suddenly you’re dancing around the room playing forgotten Trooper songs, accompanied by bad singing, the latter of which is directly related to the size of your wine glass….

But during COVID times, the situation seemed more pronounced, partially because suddenly we had more time. And so it goes that my at-home revelry this spring seemed fraught with journeys that became more bizarre at each turn.

While cutting your own bangs and/or hair may not entirely fit the definition of a rabbit hole, it certainly leads to a problematic or chaotic conclusion. Once you start, it is a long and winding road to your final, often bizarre destination.

I’ve always been a news junkie, but—at least for the first month or so—the COVID-19 crisis sent me down dozens of hyperlink rabbit holes. My appetite for news became insatiable. I found it overwhelming and beyond distracting. It was tough to focus on anything else.

There was also the bleach rabbit hole, precipitated by a bleach-soaked cloth left on a kitchen counter—“look how clean it looks!”—and resulting in the bleaching of every surface in the kitchen, including the linoleum floor and my favourite black T-shirt.

But some rabbit holes lead to unexpected destinations. We have become epic walkers, trading in our junk-food-eating, beer-drinking, sports-watching evenings for daily walks that last anywhere from one to three hours. We’ve discovered new trails by setting out on less clearly marked paths, unsure of where we’re going but ultimately finding spectacular new spots. And because of these walks, for the first time it seems, we had a front-row seat to an intimate unfolding of spring. We watched the glory of the landscape transform, burst, bloom and present itself as a living tapestry in lush, vivid colour.

It has struck me at certain times—like when I finished my day’s work earlier than in the “olden days” or when I dug about in my first-ever garden—that there will come a time when we look back upon these months and, despite the hardships for many, recognize there were “good times.”

We may just realize that this rabbit hole set us on a journey that has forced us to pivot from a “strange, problematic, difficult” time to one of self-discovery, gratitude and even moments of joy.

Susan Lundy Editor

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life.style.etc.

WITH PETER WOOD, OWNER OF BEAR AND JOEY CAFE

“It was different,” Peter Wood says with a smile and a shrug when asked about opening a cafe in the thick of a global pandemic. “In some ways our timing wasn’t the worst. For a long time I was thinking, ‘this is going to be a disaster!’ We were finally at the point when we were ready to open and then a pandemic hits. It was a bit of a kick in the teeth.”

But like any good entrepreneur, Peter quickly pivoted to a pared-down menu focused on takeout and says he’s been pretty “chuffed” by the positive response.

Officially open since early May, Bear and Joey Cafe, where I meet owner Peter to chat life and style, is a beautiful space. It’s like nothing I’ve seen in Victoria before: gleaming in gold, green and pastels, playful and fresh and idly waiting to delight this city.

As we sit inside the cafe on one of the days it’s closed, Peter has to smile and wave his apologies to a steady stream of would-be customers coming up to the door and hoping for a flat white or perhaps Bear and Joey’s incredible granola bowl.

Peter grew up in Sydney, Australia (more specifically, in the northern beaches), where he met his now wife who is originally from Vancouver Island.

“In Sydney, I had two cafes and a pizzeria with a few partners. I studied business and property and worked in residential sales, commercial property management, as well as for a property developer.

But I had an awakening, and realized that hospitality is my true passion. I started looking to do a restaurant overseas and when I came to Canada to meet my girlfriend’s parents, I saw Victoria and thought, this is a no-brainer. So we started putting the wheels in motion to move here.”

Now after three years in Victoria, Peter’s vision has become a reality with Bear and Joey. Asked to describe how his approach is different, Peter says, “We’re not trying to reinvent the wheel, but our food program is about light, balanced, healthy and colourful dishes, paying attention to gluten free, vegan and vegetarian. Australian cafe culture is coffee every morning and a simple breakfast graband-go, so you can eat off our menu many times a week and feel good about it.”

And what inspired the style of the cafe? “We were always going to go with pastels, perhaps a bit mid-century modern. We wanted something youthful, not formal, something inviting. We really want to delight the few and that was our thought process behind everything.”

Like every business owner, I assume, Peter must wear many hats, and I wonder what specific aspect of his work gets him fired up the most?

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“Service,” he says. “Front row centre, service: seeing people delighted, choosing us and walking away happy. I have a thought process about what people will enjoy and then I get all the moving parts together. Like the staff we have now, they are super friendly, enthusiastic, all-round lovely people. Team them up with skilled chefs, and then there’s the room…and when people walk away happy I think, ‘We did it; job done!’ That’s what gives me goosebumps. It’s not an ego thing; it’s being confident in what you’re doing and confident that you can please people, and then delivering an all-round experience.

That’s what service front row centre is and it’s a great feeling.”

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Best new purchase: Stroller for the incoming little one!

Sunglasses: Salvatore Ferragamo.

Scent: Issey Miyake.

Necessary indulgence: Good food.

STYLE INSPIRATIONS & LIFE Favourite musician: Above & Beyond.

Era of time that inspires your style: 1950s.

Favourite local restaurant: Stage Wine Bar. Favourite cocktail or wine: Negroni or a big Syrah.

Fave print magazine: GQ. Coffee table book/photography book: Frank Sinatra: A Life in Pictures

by Yann-Brice Dherbier (editor).

Last great read: The Capitalist Manifesto by Louis O. Kelso.

Favourite book of all time: Setting the Table by Danny Meyer.

Favourite app: Calm.

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good taste

Brewing success

Kyle York Brewmaster at Canoe Brewpub WORDS SUSAN LUNDY

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PHOTOGRAPHY LIA CROWE

It’s a tough industry to crack, but once you have, the interpersonal relationships between breweries are unparalleled in any other industry.

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I took over the brewery in May of 2019. Previous to that I had been the assistant brewer since 2016.

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Do you have formal training in brewing science or art? If not, how did you learn the craft?

I have a Diploma in Brewing and Brewery Operations from the inaugural year of the program at Kwantlen Polytechnic University in Langley, BC. I was a homebrewer before that, but the two-year program really helped me understand the chemistry, microbiology, and operational requirements of a functioning commercial brewery.

Where else have you brewed?

Between my job as the assistant brewer at Canoe and taking over as head brewer, I worked at Victoria Caledonian Distillery and Brewery, which makes Twa Dogs Beer and Macaloney Whisky. The brewery/distillery was more than twice the size of Canoe and was also 20 years newer. I enjoyed learning about the distillation process but something was always calling me back to Canoe Brewpub.

How many barrels of brew does your brewery produce annually?

We produce just under 1,000 hl or 850 barrels of beer annually. With the exception of a couple of liquor stores in town, 100 per cent of that beer is sold in house here at Canoe.

Can you give a hint if anything might be coming soon (new brew, special brew, etc.)?

I have a few ideas for some fruited kettle sours. They are always a hit on our hot patio during the summer months!

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What’s the weirdest ingredient you have ever put in beer?

Now oPEN

I made a blueberry beer with butterfly pea flowers last summer which came out with an incredibly bright purple tone to it. That was a lot of fun to experiment with.

by appointment only

Does your brewery have some type of tradition on brew day or at another time?

No traditions that I can think of. I consider myself a very science-based individual and as such I just try to make sure I record as much data as possible such as pH, fermentation time and temperatures, water composition, etc., and then use that to continually improve on our recipes here at Canoe.

Have you travelled outside of Canada to experience another beer culture? If so, what was your impression?

I’ve travelled most of the west coast of North America specifically for beer. Obviously Portland, Oregon is a cultural hub for beer, but surprisingly Bellingham, Washington has a large amount of incredible breweries for the size of the city. I have a bucket list of countries in Europe that I will have to visit soon as well.

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My current favourite beer is our IPA. It’s full of Simcoe, Galaxy and Mosaic hops with a crisp malt backbone and only a subtle hop bite, so it doesn’t wear down your palate.

My favourite beer I’ve brewed so far was our Juicy Pale Ale from last summer—and it will be making a return as the new West Coast Ale recipe later this year.

Any advice for those aspiring (kitchen/ homebrew) future pro brewers out there?

Get experience in the industry before you jump in the deep end! It’s not all 9 am beers and festivals like some people may believe. Ninety per cent of my job is cleaning, cleaning, and more cleaning to produce the cleanest and most consistent beers that I can.

Favourite beer and food pairing?

Can I cheat and mention that our new chef, Sam Harris, is going to be including a beer float on the menu this summer? It will be showcasing our Baltic Porter, which is a rich, chocolate-forward lager with notes of vanilla and dark fruit. I mean, what else could go better with housemade vanilla ice cream?

Hobbies?

I’m an avid runner. I have two high-energy dogs at home and I need something to keep off the beer belly.

Anything else you’d like to add?

ALL L SS STEE L IN STA E TWIN GE

If you had to pick a favourite beer from your brewery, which one would it be and why?

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It’s a tough industry to crack, but once you have, the interpersonal relationships between breweries are unparalleled in any other industry. I’ve met so many great people in breweries all across North America and as soon as you mention you’re also a brewer, you’re instantly part of their family.

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For a truly art-immersive experience, visit the Roy Henry Vickers Gallery in downtown Tofino.

Located in a traditional Northwest Coast longhouse with a carved cedar plank exterior and doors of beaten copper, the gallery is softly lit, and plays a backdrop of peaceful music, transporting visitors to a different world. The mesmerizing art of Vickers, a renowned Canadian First Nations artist, hangs on hand-adzed cedar walls among totem poles and carvings, and is a reflection of the area’s stunning beauty.

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JUNE/JULY 2020

PHOTOGRAPHY TODD BYRNES

do.

sleep.

Take a guided hike with Long Beach Nature Tours. We met up with a tour guide at Pacific Rim National Park Kwisitis Visitor Centre and embarked on an absolutely fascinating, information-packed beach walk. The company, which was founded in 1996, promises to “pour our heart and soul into every tour; combining our expertise, knowledge and creativity into giving travellers the best adventure travel experience Tofino has to offer.” With a number of different wildlife tours, hikes and walks (even heli-hikes), this is definitely something to check out.

Chesterman Beach B&B offers three private suites at the edge of Chesterman Beach, and tucked into ancient grove of spruce and cedar trees. We stayed in the roomy two-bedroom Ocean Breeze Suite; there’s also the romantic Lookout Suite and cosy, one-bedroom Garden Cottage, set in its own private oasis. Recognized with TripAdvisor’s “Top B&B in Canada Award” and consistently rated as a preeminent Tofino accommodation, this is the spot to unwind in true west coast form.

i

am lying on a massage table in the living area of an exquisite B&B in Tofino. Firm fingers knead my back, a sumptuous scent hangs in the air and a soft tune plays in the background, eclipsed only by the muffled roar of the ocean outside.

Months before staying at home was a “thing,” my husband and I embarked on a gloriously relaxing “home-away-fromhome” vacation in the sea-swept town of Tofino. Amid the cosy, beachy elegance of Chesterman Beach Bed & Breakfast, we supped on a gourmet feast prepared in our own kitchen, relaxed in-house under the capable fingers of a massage therapist and enjoyed breakfast—delivered to our door each morning—on our own edge-of-the-sand patio. Here, surrounded by art, both actual and environmental, it felt as though we’d landed in a glorious, living motif.

As the world adjusts to life with COVID-19 and travel starts up again, a stay-at-home vacation might just be the answer. At Chesterman Beach B&B, guests come and go from their private entrances, cook their own meals and walk on an uncrowded beach just steps from the back door. Owners Lynda Kaye and Todd Byrnes will also, on request, shop and stock the fridge for guests, eliminating the need to venture to the grocery store. And finally, the company owned by our in-house chef—RedCan Gourmet—also offers full, delivered-to-your-doorstep feasts.

For our at-home dinner, chef Tim May set the bar high, preparing a swoon-worthy, multi-course spread of seared red albacore tuna with organic field greens; poached prawn salad with arugula, apple and cumin creme fraiche; braised chicken, spaghetti squash and rosemary jus; oven-roasted vegetables; and poached pear frangipani and vanilla chantilly.

The flavours harmonized like a symphony and Tim adeptly walked the line of staying in the background and yet answering our questions and describing his cuisine. RedCan Gourmet specializes in take-out, professional catering, weddings, daily menus and artisan pizzas.

As we feasted, we watched the sun set over the beach, the water on the sand reflecting the colours like a glass sculpture.

Later, we joined the delightful Lynda and Todd at the outdoor fire pit and somehow found room to eat fireside s’mores. Later still, we slept amid silky crisp linen, satiated with good food, good company and the beautiful setting that embraced every sense.

The next morning, Lynda dropped off an absolutely divine breakfast-for-two and we sat outside at a weathered-wood table on the beachside patio. For our breakfast the next morning, Lynda delivered a box of delectable goodies from Tofi-

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no’s popular Summit Bakery. We ate these tasty treats inside, enjoying the suite’s artful touches, like the stunning Indigenous mask, a surfboard lamp, a beautiful old chest recreated as a coffee table and Todd’s evocative west coast nature photography.

One of our favourite spots in the cottage was a glassed-in solarium, where we reclined and relaxed on cushiony seats. There’s also a full kitchen, gas fireplace, two queen bedrooms and a spacious bathroom with a walk-in shower, massive tub and heated floors.

It was in this beautiful space that massage therapist Robert Kowatsch set up the following morning. His Nature Cycle Massage company offers in-home treatments, with the massage table delivered via bike and trailer. Robert provided an amazing massage and is definitely on my list as: repeat.

We arranged dinner on our second night to coincide with the sunset. Leaving our truck at the B&B, we set off walking down Chesterman Beach to the Wickaninnish Inn, which sits perched on the rocks at one end. As the sky blazed and the hues of red, orange and even purple deepened, it felt as though we were walking in a Roy Henry Vickers painting. We sat down at our ocean-side table at The Pointe Restaurant just as the sun dipped below the horizon.

As we ate, the drama in the sky continued and the visual feast intertwined with the west coast flavours for a night of culinary theatre.

It marked the perfect conclusion to a home-away-from-home vacation that encapsulated artful living.

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well and good

A Hobby Renaissance Discovering extracurricular wellness WORDS KAISHA SCOFIELD

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BUILT FOR LIFE, BUILT FOR BEAUTY

i

t all started with bread. Social media feeds began filling up with pictures of perfectly formed loaves, lovingly nestled in vintage baskets or staged with linen towels. The next wave, undoubtedly influenced by the warmer weather, was a move outside, and gardens became the inspiration. Seeds started disappearing from garden stores and window sills were soon overflowing with little green seedling starts. In the evenings, when every documentary and old movie had been watched on Netflix, learning apps and master classes streamed everything from Nantucket basket weaving to symphonic ukulele.

We have entered into a hobby renaissance.

Social distancing and self-isolation have given us an unprecedented amount of extra time and many have chosen to use it on growth, creativity, education and the mastery of new skills. Baking, arts and crafts, gardening and elective education are at peak popularity.

These hobbies are so popular that grocery stores face shortages of baker’s yeast, seed companies are unable to keep up with demand and online education classes are wait-listing. While we are all undoubtedly eager to return to normal life, perhaps we can find joy this gift of spare time.

Baking the perfect loaf of bread or planting an herb garden may seem insignificant, but engaging in activities that challenge us and provide an outlet for creativity can also produce a sense of purpose and the ever-important feeling of accomplishment. Learning new skills and taking on new tasks, reminds us of our capabilities, of our strength and resilience. Developing these skills increases self-reliance, helping the nervous system maintain a steady state. All forms of learning exercise the brain, and the challenge of developing a new skill, or honing an existing one, supports brain development. Neural pathways are created through all forms of stimulus and movement so the brain doesn’t necessarily differentiate between learning a TikTok dance and fighting a tiger.

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The ability to share our creations and connect over seemingly simple hobbies like gardening, baking or crossstitch provides… a platform for community and connectivity.

Our current circumstances have provided a natural transition away from a dependence on consumables. We are faced with the recognition of just how much we rely on others for our food, goods and services.

Some people are taking the opportunity to transition to self-sufficiency, which is defined as supplying one’s own needs without external assistance. Primarily, this is via micro-agriculture and hobby farming, but it can also be as simple as growing your own produce or raising backyard chickens. Having the ability to feed and create for oneself and, by extension, the community, can create a feeling of self-reliance and security.

This is not the first time in history we have turned our collective attention to creativity and self-reliance during global crisis. War times also saw the growth of skill development in the home and society.

Civilians who were left behind to raise families and continue domestic life were encouraged to do their part to support the war effort through homesteading practices. “Digging for Victory” appeared on posters during the Second World War as Victory gardens were introduced to help boost produce production. Volunteers travelled to people’s homes and taught them how to turn manicured lawns into home food gardens.

The slogan “make do and mend” also comes from the Second World War. It encouraged people to make household goods last as long as possible so resources could be redirected to the military supply and munitions manufacturing. These campaigns were also used to boost morale and support community.

The ability to share our creations and connect over seemingly simple hobbies like gardening, baking or cross-stitch provides more than camaraderie. It produces a platform for community and connectivity.

This is one of the only times in history that globally, we are all facing the same fear. We are more alone than ever, yet we are also more

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connected than ever before. Separate yet together. We are able to share in the desire for connectivity and relate to each other’s need for growth and expression. We all have chosen to share through creativity and selfexpression, and, of course, beautiful loaves of bread.

As we transition away from full social isolation, restaurants, salons and boutiques are opening their doors. What does this mean for the sourdough starts bubbling on counters and the seedlings lining window sills? Will we return to the convenience of commercial production? Maybe, maybe not. But the skills developed during isolation will stay with us forever. It is very likely that growing our own vegetables, baking sourdough and even mending clothing might become the new normal.

We don’t need a pandemic to point out that we humans are incredibly industrious.

Our exceptional adaptability is due primarily to our capacity to learn new skills, problemsolve and navigate difficult situations. This generation of people who endured a global pandemic and lockdown will come out the other side with the ability to harness their creativity and curiosity with an increased sense of resilience and strength.

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in studio …

WITH GUTHRIE GLOAG

CAST in WOOD Driftwood sculptures depict coastal species WORDS SEAN MCINTYRE

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PHOTOGRAPHY TOBYN ROSS + MADRONA GALLERY

Like many of us, Guthrie Gloag has spent recent weeks and months navigating challenges and changes. There’ve been “how-tos” about homeschooling his daughter, carving out time for work and searching for signs of hope in a new reality.

Unlike others, presumably, Guthrie and his family have experienced social isolation and physical distancing at their Bowen Island home with a life-size Roosevelt elk.

The imposing driftwood sculpture is the centrepiece of Guthrie’s July show at Victoria’s Madrona Gallery, but undertaking the migration will require help from a team of three or four human helpers. Ongoing COVID-19 restrictions mean the elk is marooned on Bowen until Guthrie can assemble a work party of friends and neighbours.

The elk may be stranded in Guthrie’s studio because of the pandemic, but it was also born and raised in the outbreak: proof that adversity can present opportunity.

The project was inspired by a set of antlers, resting among the sketches and stacks of drying driftwood in Guthrie’s workshop. He has long known that the set of six-point antler sheds would someday figure into a major project, but he’s never given himself time to grab them off the shelf and get to work. Until earlier this year, that is, when daily routines were thrown into flux.

“Honestly, the whole [COVID-19] experience has been quite overwhelming,” he says. “Delving into a large project that I could immerse myself in and think less about the stresses of our current time has been a great distraction. I find that when I’m in the studio, I feel inspired. It’s a place where I can focus.”

It’s not surprising that Guthrie should find calm in his work. It’s this sense of balance that drew him to the craft while he undertook a bachelor of science degree in biology at the University of Victoria. He says he lacked the knack for painting and didn’t have the patience for more traditional sculpture. But his future became clear when he began to gather and assemble pieces of driftwood collected along the shores of the Salish Sea. “I realized no one is bad at art, they just haven’t found their medium,” he says.

The driftwood sculptures he would assemble and often leave standing on beaches in the Gulf Islands began to mysteriously disappear. Guthrie figured he was on the right track to discover his medium if people were willing to hike out true-to-scale wooden eagles and black bears from remote beaches. Galleries soon began to take notice of his work and the emerging artist found himself featured in exhibitions and media across the province.

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Guthrie made front-page news for an impressive and thought-provoking work known as the Mastodon Project. The effort saw him haul countless loads of driftwood along a rocky path to build a 14-foot-tall, mammoth-like beast in a remote, undisclosed public location.

Ten thousand years after the great mammals became extinct in North America, Guthrie’s wooden mastodon still stands tall in its forest setting. It inspires reflections on a forgotten age, while provoking thoughts of the vertiginous contrast between human existence and the depth of natural history among unsuspecting hikers.

A life spent observing nature through a biologist’s lens along BC’s coastlines has provided Guthrie with an intimate knowledge of his subjects. Each creature is imbued with a distinctively magical sense of motion, wrought by the specific properties of each piece of driftwood. Curve, colour and texture bring Guthrie’s creations to life as though the observer is glimpsing these majestic creatures in their natural habitat.

Instilling a sense of wonder and awareness is, after all, central to Guthrie’s motivation. By transporting animals from the depths of a coastal forest into an urban gallery space or a collector’s home, the artist strives to spark a sense of curiosity and respect for the natural world. It is through this, Guthrie adds, that one can hope to understand and begin to reflect upon the precarious nature of the sensitive ecosystems we are privileged to live among.

“My art is a very small part of just trying to help people understand that we can make decisions that can help the world,” he says.

Guthrie’s upcoming show, Adapt, runs for two weeks beginning July 4 at Madrona Gallery (606 View Street). The show follows the gallery’s 10th Anniversary Exhibition. Between June 13 and 27, the gallery hosts an exhibition showcasing new works from a stable of artists that includes Meghan Hildebrand, Clayton Anderson, Morgana Wallace, Nicholas Bott, Corrinne Wolcoski, Sean Yelland and others.

“We are thankful for the arts community of Victoria for helping make this gallery a success,” says Michael Warren, the director of Madrona Gallery. “We’ve put on over 100 exhibitions with artists from around the country and have been able to highlight works from some of Canada’s most influential and historic artists.

This exhibition is the culmination of our work over the last decade.”

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business class

Growing Passion 34

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Wes Shelley finds his calling WORDS TESS VAN STRAATEN

X

PHOTOGRAPHY LIA CROWE

“As I started doing it, I realized there was quite a strong connection to what I learned in music in that there’s an endless depth of knowledge.”

When he was just 10 years old, Wes Shelley unknowingly launched his horticulture career by helping his dad, Eric Shelley, who worked at one of the world’s most famous gardens. But despite those early years at The Butchart Gardens, Wes never planned to follow in his father’s footsteps.

“I never really thought much about horticulture and gardening when I was helping my dad,” explains Wes, co-owner of Fallingwater Landscapes. “It was something I just did to help him out.”

But after studying music composition in college and doing a stint at a recording studio, Wes changed his mind.

“I was hoping to have a career in music but I decided that would be a pretty tough life,” the 35-year-old says. “I’d always wanted to be my own boss, so I asked my dad what he thought of me starting a landscaping company. He initially said he thought it was a really bad idea!”

But Wes was determined to make it work, so Eric gave him his first truck, a mower and the basics to get him going. He was only 20 years old at the time, and he admits he had a lot to learn.

“I was pretty young and inexperienced in life and sort of relying on my own gumption to figure the whole thing out,” Wes recalls. “I’d picked up a lot working with my dad but I realized there was still a huge amount I had to learn.”

And that’s when his passion for horticulture really started to grow.

“As I started doing it, I realized there was quite a strong connection to what I learned in music in that there’s an endless depth of knowledge,” Wes says. “The amount there was to learn was so great and that actually made it more stimulating than I expected it to be when I started out on my own. And that propelled me onto a mission.”

As the business started to flourish, Wes realized he could help others find their passion by exposing staff to a field with limitless learning and the potential for career growth—including paying for their Red Seal training at the Horticulture Centre of the Pacific.

“There’s a common misconception that it’s just a labour job

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or outdoor janitorial work, but the amount that our supervisors and staff need to know and understand is huge, and it’s constantly changing because we’re working in a living environment,” says Wes. “We have lots of staff who have come from other industries and found their passion.”

Believe it or not, Fallingwater Landscapes doesn’t actually hire anybody with landscaping experience. Instead, it recruits people from other industries who are looking for a positive change. And while it might sound counterintuitive, Wes says it works.

“Victoria has one of the highest concentrations of landscaping companies in Canada,” he explains. “There are over 400, and most are really small. Because it’s such a low barrier to entry business, you get a lot of people that just don’t have the sort of depth required.”

In the past, when they’ve hired professional gardeners who have the knowledge, Wes says, they found they often didn’t understand the pace required for a residential and strata environment. As a result, they’ve developed a strong training program, and they can get people to the pace and knowledge needed relatively quickly.

“It’s worth it for us to take that time to train people right and get them excited,” Wes says. “That initial investment pays off because we end up keeping people for a long time and we don’t have to worry about re-training bad habits.”

Much like learning about plants, growing a business has been a big learning curve, and everything was put to the test four years ago when his father decided to retire from the landscaping company he started after he left Butchart.

“We were operating as competition for 10 years and he

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kept saying he was going to retire in a couple years, but never did. And then he called me one day and said, ‘I’m retiring in six months’—so we scrambled to deal with that.”

Both companies had about seven employees at the time they merged, and Wes was in talks to buy a small irrigation company.

“We tripled in size and it was a messy year,” he admits.

“I learned that I didn’t want to do that again! We were just overwhelmed in how much shifting we needed to do in the way the business was run and there were a lot of dropped balls and a lot of unhappy clients and it was a really difficult period of time.”

Tough as it was, it taught Wes and partner Drew Coleman an important lesson. It changed their perspective on how they wanted to cultivate the business.

“It made me look at where the next phase would be, and where the next breaking point would be in growth. It’s at about double where we are now,” says Wes. “So we’ve kind of set that as the cap. We’re not interested in infinite growth.”

Instead, they’re focusing on mentoring their 21 staff and building client relationships with their high-end residential and strata customers, including dream client Dockside Green.

They’ve also restructured so supervisors have more autonomy.

“We’ve really been able to step away from that dictatorial, ‘command and control’ business structure, which is how so many businesses are run,” he says. “I’ve learned how strong a company can become when everyone buys in.”

For Wes, it’s all about getting people passionate about something. And he’s the first to admit, most of the staff are now more capable than he is when it comes to horticulture.

“I think as humans we just thrive when we’re given opportunities to learn and grow.”

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hot properties

At home…

and loving it This reimagined four-storey luxury residence makes the idea of spending the summer at home wildly appealing

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ocation, location, location” may be the timeless cliche we associate with the real estate industry, but this summer, while travel is limited much beyond our own backyards, location becomes ever more important. The perfect home in the perfect residential neighbourhood must also be an ideal spot for a staycation as we all hunker down and shelter in place.

Let your staycation inspiration start here: at this thoughtfully reconstructed four-storey, three-bedroom home perched at the top of a hill in the heart of Vancouver's Point Grey. Outfitted with the kind of luxurious comfort that elevates the best of West Coast living, this home offers features and details that combine beauty, functionality and quality craftsmanship.

CLOVERDALE

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Lady in red

A pop of crimson greets entrants to this luxury residence, which is located just a few blocks south of Spanish Banks and Locarno beaches. In Asian culture, the colour red is a symbol of good luck, and a red door is said to draw positive energy into the home.

And there’s no doubt this home offers many positives, including unobstructed panoramic views of the city and water from its 442-square-foot rooftop deck, gourmet kitchen, formal dining area, three upstairs bedrooms, five bathrooms, as well as a fully developed basement with office, wine cellar, fitness room, steam room and soundproofed entertainment oasis.

High-tech touches include programmable LED lighting, perfect for setting the mood, and heated floors throughout the house for warming toes on chillier days.

Originally built in 1995 and substantially expanded and rebuilt in 2013 with $1.5 million in upgrades, it’s the fixtures and detailing showcasing some of the world’s finest craftsmanship that make this house a local sanctuary for the globally minded aesthete. Consider the stunning spiral staircase that awaits as you step into the entranceway’s striking rotunda. Hand-forged rails and natural steel twist upward toward a domed

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523 Fisgard Street 250-590-6637 @moeshomevic www.moeshome.ca 40

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Outfitted with the kind of luxurious comfort that elevates the best of West Coast living, this home offers features and details that combine beauty, functionality and quality craftsmanship. skylight, tempting you to head straight up the stairs to check out the view from the rooftop patio.

But as the light shines down from above, illuminating showcase space in the alcove next to the stairs, guests can linger over contemplative art pieces, or glide into the adjacent living room on Brazillian cherry wood floors, as though drawn by the quartz stone hearth. The view from here is truly magnetic, offering the first glimpse of glimmering city and ocean that keeps hearts and eyes glued in place, although the kitchen will surely beckon even the most stalwart ocean gazer.

Selling the sizzle

Outfitted with 11 high-end appliances, including a professional range top and commercial-grade, high-efficiency stove, two Thermador ovens, a Sub-Zero fridge and two Miele dishwashers, this gourmet kitchen is purpose-built to cater to a full spectrum of culinary adventures—whether it’s entertaining close friends or simply feeding a growing clan.

Designed in a U shape for optimum functionality and efficiency, the kitchen’s modern flairs include white shaker cabinetry, bluehued lapis lazuli stone countertops and matching backsplash, and Bocci light fixture above the centre island.

Gaze into the beautifully landscaped backyard while sustenance simmers, or, if weather permits, throw open the double doors and fire up the outdoor kitchen where the latest DCS four-burner system with rotisserie and side-burner inclusion make backyard cooking a snap.

Back inside, a separate cerise dining area offers a formal setting for special occasions, with five layers of custom lighting, built-in wall speakers and two entrances for ease of access.

Off the kitchen, an open-concept family room with cosy fireplace offers refuge day or night with a built-in surround sound entertainment system, customized teak wall cabinets with built-in Sub-Zero 72-bottle wine fridge, wet bar and coffee maker.

Prefer to nibble at a height? Toss some supplies into the dumbwaiter concealed in the adjacent hidden laundry room, and

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take your tipples to the rooftop patio where resplendent 360-views of English Bay and downtown Vancouver provide the perfect backdrop. With counter-level seating for four and a full lounge area, and wired for extras like a fire pit, barbecue, hot tub and heat lamps, this is the staycation location Vancouver dreams are made of. Drink in the view while you sip your sangria and spend the day on top of the world.

Work, chill, rest, repeat

On work days, a quiet refuge awaits in the downstairs office, where creativity is inspired by a stylish display of books and collectibles on suspended tempered glass shelves.

Gym closed? No problem. A well-equipped fitness studio, outfitted with rubber flooring, mirrored walls and a custom sound system, complements a daily fitness routine, while an adjacent steam room rounds out the home health experience. If walks on the beach with four-legged friends are preferred, a full bathroom with dog bath and commercial sand trap makes clean-up a cinch.

Down the hall, a climate-controlled wine cellar holds 1,100 of your best bottles, while the neighbouring soundproof entertainment room, with its 90-inch screen and 4K JVC projector, provides for the perfect at-home movie night.

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Live your best life, the Berwick way.

At Berwick, we strive to change the perception of retirement living by empowering our residents to live their best life with us. We think of it as inspired retirement living. Join one of our vibrant communities today and enjoy an active and healthy lifestyle with some new friends.

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When the day’s gone dark, head back upstairs to rest your eyes on the omnipresent view with one last drink of ocean, sky and skyline from the master bedroom, where custom millwork accentuates walnut veneer cabinetry and a cosy reading area. The master en suite, outfitted with marble tiling, book-matched walnut millwork, Robern vanity cabinets over Duravit double sinks and Americh champagne bubbles tub, makes nighttime suddenly feel

like the best time of day.

Adjacent bedrooms, too, offer perfect accommodations for family members, students or guests, each outfitted with its own en suite, along with crown mouldings, custom drapes, colourful accents and European fixtures—features that will give any guest the impression of travelling the globe, even while sheltering at home.

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fashion

The shape of now As we slowly re-emerge into a somewhat changed world, Boulevard re-connects with some of the women who often work behind the scenes to create the fashion and design in the the pages of this magazine. Here, we highlight gorgeous local fashion and focus on finding silver linings in this unusual and difficult time. Slowing down, enjoying the closeness of family and connecting deeper with oneself has proven that even when the world comes to a screeching halt... love is never on hold.

TEXT + PHOTOGRAPHY LIA CROWE

JEN EVANS FASHION STYLIST “Amidst all this upheaval and uncertainty, there are many silver linings, for which I am thankful. I appreciate the closeness of my family and the slower pace of life. I am so grateful to live in Victoria, to be able to walk in nature, to spend more time at home, to listen to my favourite albums, cook together, read books, make art, play games, reflect, tune in and learn new ways of being together.”

Morocco Chemise by Harris Kuipers ($350) from harriskuipers.com.

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JANICE JEFFERSON INTERIOR DESIGNER “The treasure of our new morning routine has been a silver lining for me during this time. Cosy family time starts every day with my daughters and pets, and it has kept me calm and energized. An elderly friend recently made a comment which resonated with me. She said, ‘If you’re ever bored or lonely, go meet people, they will never disappoint. People are amazing and they will always amuse.’ She is right: what matters is connection and gestures of kindness. My hope for the future of design is that it will be less about tearing down and more about recreating and re-imagining, from a beat-up armchair to a building in shambles. And yes, I forever want to save all of the chairs from the landfill.”

Bamboo cap sleeve crossover jumpsuit

by Gilmour ($125) and ring by Lizzie Fortunato ($325) from Bernstein & Gold.

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KATHERINE SUNA FASHION STYLIST “The silver lining for me has been using this time to re-connect with myself and my family. It has been such a positive experience during this pandemic. I’ve enjoyed diving back into hobbies, such as gardening, reading, weighttraining and doing outdoor activities with the kids. These are at my core; things I have always loved doing, but that took a back burner due to my own expectations of what made a successful mom, wife or freelancer. This pandemic has taught our family how to slow down a bit and ground ourselves. It’s like an ‘awakening,’ a time for change, forcing me to grow and rediscover who I am. I have so much gratitude.”

Button-up, long-sleeved blouse ($80) by Suzy D London, black slit, tie-waist pant ($85) by Femme Fatale, and gold chain necklace with circle pendant ($18) by GARBO, all from Damsels Fashion Collections; Plata hat by local hatmaker Braeden Paterson of Black Tulip Hats ($500), available online.

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REBECCA BURROWS HUGHES CLOTHING, OWNER “For me, this time has given me an opportunity to fall in love with my life—my life as it is. Not wanting for more, but grasping everything I hold dear and loving it up that much more. My upbringing was full of love and attention, so now that I have been forced to slow down, I’ve reminisced about those days and taken the opportunity to tell my kids stories of their grandparents, uncle and aunt. They got to hear of my dancing days with the Royal Winnipeg Ballet and all the prairie stories that they would allow me to tell. I find that women especially, myself included, are always questioning if they’re doing enough; so in this time, I have come to love who I am, know that I am enough and, in fact, that I am much more than just enough. So yes, the silver lining was falling madly and deeply in love with my life as a mother, but more importantly, as a woman.”

Dress by Liviana Conti ($465) from Hughes Clothing and jewellery from idar Jewellers.

VELLAR CHOU PRODUCTION ASSISTANT “Quarantine has been a good privilege check. The silver lining of this has been a wake-up call to be content with what seems like less than before, but is actually more than enough to live. During this time, I’m learning to hold myself accountable with waste and things I consume.

Calling my friends and family, growing food and writing in a comfortable apartment are things I didn’t realize could fill my heart so much. “ Dress by Anne Claire ($525) and pants by Circolo ($299) from Bagheera Boutique.

JEN CLARK MAKEUP ARTIST “Even though the days have seemed to zip by, I have experienced a slowing of time that’s allowed me to realign with what really matters, and rewire and reconfigure old patterns to create a new positive flow for my family. I’ve enjoyed walks in nature and our city, meaningful conversations and a place to call home.”

Reversible dress by PLANET by Lauren G ($399) from Bernstein & Gold.

Photographed with her children Nevaeh and Dylan.

lifestyle

Shake, muddle and stir Cocktails from around the world WORDS SUSAN LUNDY

The walk from our sea-level hotel in San Francisco took us huffing and puffing up and over some of the city’s famous hills…but we were on a mission.

Similar to other quests during travels near and far, we sought the birthplace of something culturally significant to the city; in this case, the Lemon Drop cocktail.

We knew that Henry Africa’s bar—where the Lemon Drop was invented sometime in the 1970s—no longer existed. But perhaps another bar sat in its place?

Finally finding the spot, we discovered a taco joint had replaced Henry Africa. A dive bar on the other side of the intersection did not serve Lemon Drops, nor did the Michelin-starred restaurant, Lord Stanley’s, directly across the road. But no matter! We’d found the cocktail’s birthplace and sampled a San Fran classic elsewhere in the city.

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The adventure was reminiscent of other travels— when we’d sipped a Manhattan in New York City, savoured a Caesar in Calgary and even sampled a little-known cocktail called a Toronto in that Canadian city.

These days, as the COVID-19 pandemic makes international travel a distant dream, and yet the sun is shining and the backyard beckoning, it seems the perfect time to hit the home bar and mix up some cocktails for a virtual round-the-world tasting trip. We’ve found some ideas to help you shake, muddle and stir a range of spirits that will transport you to a variety of countries and cities. These recipes were found on the site liquor. com (but it doesn’t take much internet research to discover numerous delectable variations on them).

SAN FRANCISCO / LEMON DROP 2 ounces vodka 1/2 ounce triple sec 1 ounce simple syrup 1 ounce fresh lemon juice Garnish: sugar rim

CREATING YOUR PERFECT STAYCATION | ESTABLISHED IN 19 8 0 |

Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead of time so the sugar can dry and adhere well to the glass). Add all the ingredients into a shaker with ice and shake. Strain into the prepared glass.

ITALY / APEROL SPRITZ 3 ounces Prosecco 2 ounces Aperol 1 ounce soda water Garnish: orange wheel Add all ingredients into a wine glass with ice and stir. Garnish with an orange wheel.

PERU / PISCO SOUR 2 oz pisco 1 oz fresh lime juice 1/2 oz simple syrup 1 Egg white Garnish: Angostura bitters Add all ingredients into a shaker with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. (Alternately, you can pour it neat into a Nick & Nora glass.) Garnish with 3 drops of the bitters. Using a straw, swirl the bitters into a simple design.

MAC RENOVATIONS DESIGN | BUILD

BERMUDA / DARK AND STORMY

2 50.4 12 .8 012 | 52 8 5 WEST SAANICH RO AD VICTO RIA , BC | W W W. M A C R E N O . C O M

1 1/2 ounces Gosling’s Black Seal rum Stormy ginger beer, to top Garnish: lime wedge Fill a tall glass with ice, and add the rum. Top with the ginger beer. Garnish with a lime wedge.

“ A CO NTRACTO R YO U CAN TRUST “

ASK US ABO UT O UR VIRTUAL CO NSULTATIO NS! boulevardmagazines.com |

J U NE /J U LY 2020

53

SPAIN / SANGRIA 1 bottle dry red wine, like Rioja 1/2 cup brandy 1/2 cup orange juice 2 tbsp sugar 1 orange, cut into wedges 1 apple, cored and diced 1 lemon, cut into wedges Garnish: orange wheel In a large pitcher, add the sugar, orange, apple and lemon and muddle for 30 seconds. Add the brandy and orange juice and muddle again for 30 seconds. Add the red wine, stir, add ice and serve in a red wine glass.

FRANCE / KIR ROYAL 1/2 oz crème de cassis Dry sparkling wine, to top Garnish: lemon twist Pour the crème de cassis into a Champagne flute. Top with the sparkling wine. Garnish with a lemon twist.

RBC Dominion Securites Inc.

Building long-term relationships based on service and transparency Contact us today to book a complimentary review of your investment portfolio Jason Easton, MBA, CFP, CIM, FCSI Vice President, Associate Portfolio Manager & Wealth Advisor 250-356-4914 | jason.easton@rbc.com www.jason-easton.ca

Professional Wealth Management Since 1901

Wealth Management Dominion Securites ®

RBC Dominion Securities Inc.* and Royal Bank of Canada are separate corporate entities which are affiliated. *Member-Canadian Investor Protection Fund. RBC Dominion Securities Inc. is a member company of RBC Wealth Management, a business segment of Royal Bank of Canada. Insurance products are offered through RBC Wealth Management Financial Services Inc. (“RBC WM FS”), a subsidiary of RBC Dominion Securities Inc. When providing life insurance products, Investment Advisors are acting as Insurance Representatives of RBC WM FS. ®Registered trademarks of Royal Bank of Canada. Used under license. © 2012 Royal Bank of Canada. All rights reserved.

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UNITED KINGDOM / PIMM’S CUP 2 ounces Pimm’s No. 1 Cup 3 ounces Sprite, 7 Up or ginger ale 1 slice cucumber Garnish: mint sprig Garnish: strawberry Garnish: lemon wheel Garnish: orange wheel Add all ingredients into a highball glass over ice and stir to combine. Garnish with a mint sprig, skewered strawberry and optional lemon and orange wheels. To mix things up a bit, you can replace the Sprite, 7 Up or ginger ale with Champagne.

NEW ORLEANS / SAZERAC Absinthe 1 sugar cube 3 dashes Peychaud’s bitters 2 dashes Angostura bitters 2 oz Russell’s Reserve rye whiskey Garnish: lemon peel Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube and both bitters. Add the rye, fill with ice and stir.

Strain into the prepared glass. Twist a slice of lemon peel over the surface to extract the oils and then discard.

MEXICO / PALOMA 2 oz tequila 1/2 oz fresh lime juice Grapefruit soda, to top Garnish: lime wheel Add the tequila and lime juice to a highball glass filled with ice. Fill with grapefruit soda, and stir briefly.

C M

Y

K

SINGAPORE / SINGAPORE SLING 3/4 ounce gin 1/4 ounce Grand Marnier 1/4 ounce cherry liqueur 1/4 ounce herbal liqueur 1 ounce pineapple juice 1/2 ounce fresh lime juice 1 dash bitters Club soda, to top Garnish: orange slice Garnish: cherry Add all the ingredients except the club soda into a shaker with ice and shake. Strain into a highball glass, and top with the club soda.

Garnish with an orange slice and a cherry.

boulevardmagazines.com | FILE NAME: Aquara_Boulevard_Vic_Mag_Half_20200529.ai

J U NE /J U LY 2020

PROJECT: AQUARA by ELEMENT

55

VICTORIA’S FINEST REAL ESTATE

L U X U R Y AT YO U R D O O R S T E P

1563 Mt.Newton Cross Saanichton $4,700,000 Escape to your 30 acre, self-sustainable hobby farm situated in the Saanich Peninsula. This lavish estate is the perfect union of rustic and natural elements with modern comforts. Over 6,000 sq ft of stunning interior space, outdoor space has patios, fireplace and hot tub. Epitome of farm to table living with a large greenhouse, garden beds and Quonset hut.

2365 Tryon Road North Saanich $2,950,000 Private Gated waterfront estate with south facing ocean vistas. Designer interior showcases an open floor plan with floor to ceiling windows.

Chef’s kitchen is equipped with top of the line appliances which opens to an expansive living room and statement fireplace. Outside, an outdoor kitchen and easy care yard. Launch your paddle board and explore the surrounding coastline.

735 Humboldt Street, Victoria BC, Canada V8W 1B1

The local real estate agent with the international network: vi.evcanada.com Scott Piercy, Private Office Advisor Personal Real Estate Corporation 250-686-7789 scott.piercy@evcanada.com www.luxurybchomes.com victoria.evcanada.com

8660 Richland Place

1317 Ravenscroft Place

1229 Muirfield Place

North Saanich $1,849,000

North Saanich $2,295,000

Bear Mountain $994,900

Exquisite estate in picturesque North Saanich.

Stunning interior with vaulted ceilings and large picture windows. Gorgeous modern kitchen is complete with custom cabinetry.Grand foyer leads to the living room with a statement fireplace. This elite home also contains a self contained 1 bedroom suite with an open floor plan.

Outdoor living space is enviable, with complete privacy and manicured gardens.

This oceanfront oasis in North Saanich offers a tranquil setting with uncompromised ocean views. This half acre estate offers a triple car garage, easy care rock gardens and a sprawling patio with hot tub. The interior features a grand entrance way, expansive gourmet kitchen and dining room, perfect for entertaining. This half acre paradise is the epitome of West Coast living.

Elegant executive home with breathtaking views of Mt.Finlayson. Escape to your own private retreat, enjoy solitude and security from this luxurious residence. Eliminate your commute and work from home in an executive office space with 2 built-in desks. Modern designer interior with open floor plan and superior finishings throughout. Resort style living, includes family golf membership at Bear Mountain.

8080 McPhail - Lot 2

10441 Allbay Road

403 - 2526 Bevan Ave.

Saanichton $3,000,000

Sidney $1,495,000

Sidney $1,329,000

Exclusive waterfront 5 acre parcel of pristine West Coast beauty. Sitting in scenic Thompson Cove, this south west facing lot has potential for protected deep water moorage, enhancing this exceptional property by providing a launch point for your yacht, paddle board or kayak.

This prestigious location affords a luxury lifestyle, hidden away in the unrivaled beauty of the West Coast.

Stunning waterfront location in picturesque Sidney. Direct access to a sandy beach to launch your paddle board and explore the coastline.

Bring your design ideas to modernize this 2,753 sq ft home, or build a custom designed dream home. The true value of this property is in the location, and views of sparkling water and active marine ways.

Located in the heart of Sidney, The Bevan is now selling for Spring 2020 completion. Featuring a wealth of luxury finishes, from quartz countertops, stainless steel appliances and exceptional fixtures, opulent details elevate this brand new building. This stunning top floor unit offers open floor plans, 9’ ceilings and generous deck space. Building offers secure covered parking, separate storage and high speed elevator.

2249 Oak Bay Avenue, Victoria BC, Canada V8R 1G4

The local real estate agent with the international network: vi.evcanada.com James LeBlanc, Private Office Advisor Personal Real Estate Corporation 250-812-7212 james.leblanc@evcanada.com www.luxurybchomes.com victoria.evcanada.com

exclusive luxury listings

1851 CRESCENT ROAD | FAIRFIELD EAST 3 BEDS | 5 BATHS | 424439 | $4,880,000

1250 BEACH DRIVE | OAK BAY 5 BEDS | 3 BATHS | 426251 | $2,695,000

2450 L A N S D O W N E R OA D | U PL A N D S 4 B E D S | 4 BAT H S | 420839 | $4, 50 0,0 0 0

3605 C A D B O R O BAY R OA D | U PL A N D S 5 B E D S | 7 BAT H S | 421791 | $3, 50 0,0 0 0

586 O L I V E R S T R E E T | OA K BAY 5 B E D S | 4 BAT H S | 420868 | $2, 80 0,0 0 0

2197 L A FAY E T T E S T R E E T | OA K BAY 4 B E D S | 4 BAT H S | 424234 | $2, 250,0 0 0

860 V I C TO R I A AV E N U E | OA K BAY 4 B E D S | 5 BAT H S | 424236 | $2, 225,0 0 0

767 BY N G S T R E E T | OA K BAY 4 B E D S | 4 BAT H S | 423529 | $1, 80 0,0 0 0

830 -21 DA L L A S R OA D | V I C TO R I A 2 B E D S | 3 BAT H S | 4176 45 | $2,0 0 0,0 0 0

15 S T I L LWAT E R R OA D | V I E W R OYA L 7 B E D S | 4 BAT H S | 421345 | $950,0 0 0

3101-2829 A R B U T US R OA D | SA A N I C H E A S T 2 B E D S | 2 BAT H S | 421011 | $90 0,0 0 0

JASON BINAB

PERSONAL REAL ESTATE CORPORATION

JASON.BINAB@THEAGENC YRE.COM 778.265.5552

SARAH BINAB

SAR AH.BINAB@THEAGENC YRE.COM 778.265.5552 THEAGENC YRE.COM/BC

exclusive luxury listings

1580 LANDS END ROAD | NORTH SAANICH 3 BEDS | 4 BATHS | 423809 | $5,390,000

8407 LOCHSIDE DRIVE | CENTRAL SAANICH 5 BEDS | 6 BATHS | COMING SOON | $3,700,000

987 B E AC H D R I V E | OA K BAY 3 B E D S | 4 BAT H S | 424370 | $2,4 0 0,0 0 0

330 0 E X E T E R R OA D | U PL A N D S 5 B E D S | 5 BAT H S | 424723 | $2, 20 0,0 0 0

2585 C R A N M O R E R OA D | OA K BAY 5 B E D S | 5 BAT H S | 419996 | $1,910,0 0 0

14 68 R O C K L A N D AV E N U E | V I C TO R I A 7 B E D S | 6 BAT H S | 424395 | $2, 50 0,0 0 0

3- 933 M E A R E S S T R E E T | V I C TO R I A 3 B E D S | 4 BAT H | 42596 4 | $1,150,0 0 0

3775 H O B B S S T R E E T | SA A N I C H E A S T 5 B E D S | 3 BAT H S | 421889 | $1, 250,0 0 0

4273 H O U L I H A N PL AC E | SA A N I C H E A S T 6 B E D S | 4 BAT H S | 423734 | $1,4 0 0,0 0 0

1198 S T. PAT R I C K S T R E E T | OA K BAY 4 B E D S | 2 BAT H S | 426883 | $1,175,0 0 0

34 66 PLY M O U T H R OA D | OA K BAY 3 B E D S | 2 BAT H S | 422162 | $1,10 0,0 0 0

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639 Radcliffe RADCLIFFE Lane LANE 2615 Queenswood QUEENSWOOD Drive DRIVE 2615 Spectacular Waterfront in South Oak Bay Luxurious Family Home on a Gated South Oak Bay’s Finest Waterfront Home Sunny & Private Custom Home – steps fromAcreage the Beach 2290 4025 0 0 ,0 3 Woodlawn Lockehaven 639 Radcliffe RADCLIFFE LANE 2615 Queenswood QUEENSWOOD DRIV 639 Radcliffe RADCLIFFE LANE,27 Lane 2615 Queenswood QUEENSWOOD DRIVE Driv 2615 Lane 2615 Drive 2 Crescent – Drive – $ E Spectacular Waterfront in South Oak Bay Luxurious Family Home on a Gated South Oak in Bay’s Finest Home Sunny Sunny & Private Custom Home steps fromAc th 0Custom Spectacular Waterfront South OakWaterfront Bay Luxurious Family Home a Gated Acreage South Oak Bay’s & Private Homeon the– Beach Oak BayFinest Waterfront Home 10– steps Milefrom Point 0I0C , R 0 P 9 Gorgeous Spacious 4 bed, CHECK ,0W FALL E 1 renovation – 5BUSY bed, $ N 04Ebath water view 0E

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NEW LISTINGS NEW LISTINGS -00

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2032 E Wood ,5 Cambria Terrace Cordova Bay NEW Sidney FOR FALL 55038 FOR NEW FALL $4 bdrms/beautiful in sunny & on quiet Cordova Bay Fabulous SeasidelotLiving Right Willows Gated CHECK waterfront – CHECK Waterfront Beach stunning 5013sqft masterpiece! All 90 LISTINGS! custom home LISTINGS! on WEBSITE! stone custom home W 0 WEBSITE! CHECK , N 0 0 BUSY FALL quiet sandy 0 beachwith every possible $1E 000 0O0O ,,0 , S 2 front property luxury E –Terrace 5438sqft 2032 SPLANADE 0 2032 E SPLANADE 0 5038 Cambria WoodNTerr 5038 8 GCambria Wood 5 0 8 9 9 7 7 9 N , 7 on pebble beach , , Waterfront 1,I Seaside Incredible Custom - Luxurious 5 Fabulous bdrms/beautiful inWillows sunny &Beach quiet Cordo MARKET le New Custom -Waterfront Luxurious 5 Fabulous bdrms/beautiful lotLiving in sunny &loton quiet Cordova Bay World-Class New Custom Oceanfront Residence Seaside Living Right on Willows Class New Custom Oceanfront Residence Right M $AHEAD $$31 $52 New WEBSITE CO NEW LISTINGS N 2300 King 0 N - 0O02640 0 0 0 0 0 0 0 0 0 0 0 O 0 0 0 0 0 0 0 FOR NEW FALL 0 , 0 0 0 0 0 0 O 0 0 0O Terrace 00 ,, 98 0,S Queenswood 02,,George 0,S 80,,0 909809,,95, CHECK 802– ,7 8 G 5 G 5 8 8 Gonzales Drive – 5 9 9 7 7 7 N $ , 7 $ 7 N ,, Oak$31,Bay , 1,I 1,I M Queenswood M $ $ $ $52 $$31 O LISTINGS! CO WEBSITE! C Sunny 6015 sqft Beautiful 1.52 acre 3931 Avenue 2801 Tudor Avenue 2032 10493Tudor A R 2940 M B V R 2921 S Esplanade V waterfront R estate building lot, 1 block SPLANADE

$850,000,000 $850,000,000 lisawilliams.ca

+ VICTORIA’S ESTATE LEADER Since + Over $43,000,000 in TrustedREAL Real Estate Transactions Jan/2019

LLBAY OAD T AKER IEW OAD 2017 Westcoast modern w/lots of options, openLuxury design 2 beach Acres with Ocean-Views – 10 Mile Point Oceanfront Masterpiece Tuscan-Inspired Elegant/Flexible Design Peaceful Oceanfront Setting from – UEENSWOOD RIVE Zebra Design plans available too!

Incredible NewNew Custom Waterfront - Luxurious World-Class Custom Oceanfront Residence

2616 2616 Q Queenswood D Lane

EA IEW OAD Fabulous/quiet seaside home ononsandy Beach .72 Acre Oceanview Building Site inWillows 10 Mile Pt a sunny point – 5 bed, 6 bath & private beach 5 Fabulo bdrms

Approaching RealeEstate Transactions Total i n& tApproaching rus t e d1 Billion r e$1,000,000,000 a l eins tat t 0r0in a ns ac tSales! ions.

00RAOAD Tudor Avenue 3931 10493 LLBAY ROAD 10493Tudor A3931 LLBAY 00Avenue

$850,000,000 $850,000,000

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5 0 8G0 9 9 7 7 9 N , 7 , , , * I 1 1 Lisa Williams is Your$$3Negotiating Negotiating Advantage Lisa Williams Advantage $M $52 Buying or Selling: Lisa Williams* is Victoria Your Negotiating Negotiating Advantage Highest SalesLisa Volume in RealAdvantage Estate Buying or Selling: Williams* is Your O C or in Selling: Lisa Williams* isAEstate Your Negotiating Advantage VICTORIA’S REAL ESTATE LEADER VICTORIA’S REAL ESTATE LEADER Over $43,000,000 Trusted Real Transactions Since Jan/2019 OverBuying $43,000,000 Transactions Since Jan/2019 (250) LISAWILLIAMS.CA (2 2in 50 0 )Trusted ) 5 5514-1966 1 4 Your -1 19 96 6Estate 6Real LNegotiating IS SA W II LL LL II A AM M S .. C CA AAdvantage ( 5 1 4 6 L I W S Lisa Williams is Buying or Selling: Lisa Williams* isA W Your Negotiating Advantage 2 5 $1,000,000,000 4 -in 6 Lin ATotal S in . C ASales!

Approaching Real Transactions Approaching Real Transactions Total i n& tApproaching rus e d1 (Billion rt e0 )ad15l1Billion s9a6tat t rI Lin aLeIEstate ns ions. i n& tApproaching rus re1e$1,000,000,000 l eIesSEstate tat tMrac a tns ac tSales! ions.

+ +

2801 Tudor Avenue 2801 Tudor Avenue 2032 MTV BIEW AKER V IEW ROAD 2921 SEA VIEW ROAD 2940 MT2940 BAKER ROAD 2921 SEAEsplanade V2032 IEW REsplanade OAD 2017 Westcoast modern w/lots of options, open design 2 Acres with Ocean Views – 10 Mile Point Fabulous/quiet seaside home sandy coast modern w/lots of options, open design 2 Acres with Ocean Views – 10 Mile Point Fabulous/quiet seaside home on sandy Willows Beach Oceanfront-Masterpiece - Tuscan-Inspired Luxury Elegant/Flexible Design - PeacefulSetting Oceanfront Setting .72 AcreBuilding Oceanview Site 10 M nt Masterpiece Tuscan-Inspired Luxury Elegant/Flexible Design - Peaceful Oceanfront .72 Acre Oceanview Site Building in 10 on Mile Pt inWillow

**Personal Personal Real Estate Estate Corporation Corporation * Personal Real Estate Corporation

( 2 5 0514-1966 ) 5 1 4 -* 1Personal 9 6 6Reallisa@lisawilliams.ca LI SAWI LLIA M S .C A (250) Estate Corporation * Personal Real Estate Corporation

Escape to your own piece of oceanfront paradise

00 0 0 0 ,,0 8800

VE ve creage he Beach 2530 Queenswood Drive

$6,280,000

Superb 6,103 sq ft. Custom Oceanfront Home on 1.74 acres

615 Queenswood QUEENSWOOD Drive DRIVE 615

1126 Gillespie Road

$5,900,000

Incredible 150 Acre Oceanfront Estate With Year-Round Dock

804 Lands End Road

$3,200,000

Spectacular 3,887 sq ft. Artistic Treasure With Ocean Access

a Gated &urious PrivateFamily CustomHome Homeon– steps fromAcreage the Beach

0C0E I 0 ,R 90P

race

Bay sova Beach

4181 Rocky Mountain Road

$2,998,000

Exceptional 7.67 Acres, 5,250 sq ft.

Primary Residence & Year-round Dock

2032 ESPLANADE 8 Cambria Wood Terrace

s/beautiful in sunny & on quiet Cordova Bay ous SeasidelotLiving Right Willows Beach

0N 0O O 0 ws Beach ,S Mile G0 Pt

818 Delamere Road

$2,950,000

Updated 4,838 sq ft. Boaters’ Mecca With Sheltered Year-Round Dock

10387 Allbay Road

$2,525,000

Stunning Contemporary 2,512 sq. ft.

New Oceanfront Home on Roberts Bay

“We believe every home is a mansion regardless of size, location or price”

MACLEOD GROUP Glynis MacLeod

Kirsten MacLeod

250.661.7232

250.686.3385

Personal Real Estate Corporation

Sales Associate

macleodgroup@sothebysrealty.ca M AC L EO D - G ROU P.COM

SOTHEBYSRE ALT Y.CA

Sotheby’s International Realty Canada, Independently Owned and Operated. E.&O.E.: This information is from sources which we deem reliable, but must be verified by prospective Purchasers and may be subject to change or withdrawal. Not intended to solicit properties already under agreement.

Sylvia Therrien

1144 Fort Street, Victoria, BC

Personal Real Estate Corporation

PE

ND

IN

G

SA L

E

The Value of Experience

2008 Romney Road | $2,098,000

1025 Joan Crescent | $1,699,900 Rockland Character

NE

W

PR

IC

E

Tuscan Inspired Oak Bay Border

4826 Spring Road | $2,995,000 Custom Home on 5 Acres

201 – 2580 Penrhyn Street | $699,000 2 bed/2 bath + den in Cadboro Bay

2055 Edgecliffe Place | $2,995,000 Custom Home South Oak Bay

We are open for business and adapting to the new world around us. Don’t hesitate to contact me to discuss how I may assist you if you are looking to buy, sell or just need an answer to a real estate question.

Sylvia@SylviaTherrien.ca • SylviaTherrien.ca 250.385.2033 • Cell: 250.888.6621

CHACE WHITSON R E A L E S TAT E G R O U P

FE

AT

E UR

FEATURED PROPERTY

D

Architecturally stunning west coast contemporary home set on a picturesque .42-acre lot with gorgeous ocean views. Soaring ceilings, exposed beams, and floor to ceiling windows are just a few features that will make this extensively renovated house your dream home. Highlights include 3,341 sq ft of impeccably finished living space, an exquisite open concept living area with floor to ceiling quartz fireplace, a gourmet custom kitchen designed by award winning Jason Good, and master bedroom showcas-

$3,900,000

ing a spa-inspired ensuite, oversized closet, and captivating ocean views.

Outside you will find a private oasis with expansive patio space that’s perfect for entertaining and an elegantly landscaped garden. Located in the

3570 Beach Drive, Victoria

mls

# 424331

desirable Uplands, this awe-inspiring home is a truly a must-see.

$5,390,000 1580 Lands End Rd, North Saanich

Chace Whitson real estate group

mls

# 423809

· 250 818 9338 tel · 778 426 2262 cel

$3,350,000 10731 Bayfield Rd, North Saanich

Chace@ChaceWhitson.com CHACEWHITSON.COM

mls

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exclusive luxury listings ing m n Co Soo

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| SARAH.BINAB@THEAGENCYRE.COM | 778.265.5552

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Sarah West, Bill Ethier, and Sharen Warde Personal Real Estate Corporation

The Real Estate Team You Trust for Life

info@propertiesinvictoria.com | 250.920.7000 | propertiesinvictoria.com

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BEAUTIFULLY BROADMEAD

SERENE NEW DEVELOPMENT

JAMES BAY OASIS

850 Maltwood Terrace 4 Bedrooms 3 Bathrooms $1,350,000

303-3110 Havenwood Lane 2 Bedrooms 2 Bathrooms $565,000

10 Alma Place 3 Bedrooms 3 Bathrooms $1,125,000

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641 Oliver St., South Oak Bay 5 Bd | 5 Bath | 4,100 | $2,899,000

642 Beach Dr., South Oak Bay Lot size 11329 | $1,699,000

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250.888.4579 / callaghanoconnor.com

Your Dream…

Your Life…

My Passion!

CALLAGHAN O’CONNOR

Distinctive Vancouver Island Homes

Linda has been successfully selling Real Estate since 2007 and is a multiple MLS & Master award winner. As a Member of the Luxury Home Marketing “Million Dollar Guild”, a designation of “Master Certified Negotiation Expert” as well as being a “Home Staging Expert” Certified with the Canadian Home Staging Association, Linda can get you where you want to be, as a highly skilled agent.

Linda also has a record of community leadership as a founding member and director of the popular “Rock 4 A Reason Charitable Society” which has raised over $134,000.00 for the BC Cancer Foundation here in Victoria.

Better Marketing. Better Service. Better Results.

LINDA BROWN

Licensed Realtor & Certified Home Stager

cell 250-213-7194 | Office 250-744-3301 | www.lindabrown.ca | 4440 Chatterton Way | RE/MAX Camosun boulevardmagazines.com |

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Gautam Arora

Licenced Realtor, Pemberton Holmes Gautam Arora Personal Realestate Corporation

250.384.8124 | Arorarealty.org

Established 1887

We’ll make it easy for you to achieve your goals!

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SELLS VICTORIA Real Estate is my passion People are my priority!

2444 Beacon Ave Sidney, BC V8L 1X6 www.ingridjarisz.com | 250.656.4626 68

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NICOLE BURGESS WALT BURGESS 250-384-8124

nicole@nicoleburgess.com

For those ready for what’s next Nancy Stratton Sophia Briggs

Rebecca Barritt

REALTOR®

Personal Real Estate Corporation

REALTOR®

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connect with our team today.

Sotheby’s International Realty Canada, Independently Owned and Operated. Not intended to solicit properties already under agreement. E&O.E: This information is from sources which we deem reliable, but must be verified by prospective purchasers and may be subject to change or withdrawal.

Andrew Wade

briggsandstrattonrealtors.com

Mortgage Broker

250.886.1959 findmeamortgage.ca

– 2020 GRAD –

A TIME TO CELEBRATE Boulevard congratulates the grads of 2020 on reaching this milestone occasion.

We wish them all the best as they pursue their goals and dreams.

PHOTOGRAPHY LIA CROWE, on location at The Roundhouse at Bayview Place

Adam Yung

Mount Douglas Secondary I’m known for my love for Japanese culture and future.

In September, I plan to pursue biology in post-secondary school, while continuing to have fun with my friends.

In looking at my life goals, I hope to achieve riches and impact the world through something of my doing.

Benjamin Marshman

Mount Douglas Secondary I’m known for my wicked guitar skills.

In September, I plan to go to France and do a semester abroad.

In looking at my life goals, I hope to get my pilot’s license, as I am in the Mount Douglas Aviation Program.

Isaiah Sanchez

Finn Toner

I’m known as Sancho; and for laying down the beat on the drums in the senior concert and jazz bands.

In September, I plan to attend the Electrical Foundation Program at Camosun College.

In looking at my life goals, I hope to complete an apprenticeship, travel the world, assist humanitarian organizations and achieve greatness!

I’m known for falling asleep first at the sleepover.

In September, I plan to study neuroscience at the University of Victoria.

In looking at my life goals, I hope to figure out my life goals.

Mount Douglas Secondary

Mount Douglas Secondary

Kaitlyn Aylesworth Spectrum Community School

I’m known for my achievements during my 10-year career as a national team synchronized swimmer.

In September, I plan to go to the University of Victoria and explore different areas of study.

In looking at my life goals, I hope to find a career that is fulfilling and makes me and my family proud.

Teja Irvine

Spectrum Community School I’m known for being friendly, always having a smile on my face and a positive attitude.

In September, I plan to attend the University of Victoria to work towards my Bachelor of Science degree.

In looking at my life goals, I hope to accomplish my eight years of schooling and graduate as a doctor. I hope in the future to specialize in women’s health.

Jacklyn Halaburda Belmont Secondary

I’m known for being a dancer. I have been dancing ever since I was two years old, and throughout my four years in high school, I have devoted much of my time to ballet and modern dance.

In September, I plan to attend the University of British Columbia for a Bachelor of Science and a Master’s in Management.

In looking at my life goals, I hope to gain an understanding of the many different cultures within our world. I want to travel and expose myself to as many different experiences as I can.

Elise Neufeld Claremont Secondary

I am known for my optimism and curiosity. I have had opportunities to learn and travel internationally through my school, which ultimately changed the way I live my life.

In September, I plan to attend the University of Victoria to pursue an English degree.

In looking at my life goals, I hope to travel the world, earn a graduate degree and positively impact the world.

Paige Cumming Claremont Secondary

I’m known for being a friend and ally to my classmates.

In September, I plan to study sociology at the University of Victoria.

I’m so excited for the next chapter of my life!

In looking at my life goals, I hope to pursue counselling to achieve my dream of helping people in need.

Aleida Ungureanu Claremont Secondary

I am known for being a supportive and loyal friend.

In September, I am planning on studying sociology and global development at the University of Victoria.

In looking at my life goals, I hope to be able to work all over the world and create a positive impact in as many lives as possible.

Drake Erickson Glenlyon Norfolk

I am best known for my fashion sense and high-end taste.

In September, I am going to the University of Victoria.

My focus will be on economics and I hope to ďŹ nd an interim opportunity with a startup company.

In looking at my life goals, I envision running my own company and helping others as a promoter and a possible seed investor. I enjoy the real estate market and plan to have rental properties and vacation properties throughout the world.

I would like to thank Glenlyon Norfolk sta for giving me the courage to be a risk-taker and giving me the skills to help with my future success.

Djuna Nagasaki Victoria High School

I’m known for my bright personality and my consideration and empathy for others.

I am a dedicated student and respected by my teachers. I will be graduating with honours. I am also a dancer and I’m known for my great performance skills and my artistry.

In September, I plan to attend the University of Victoria for social sciences. I am excited to start my studies in the fall and I hope to pursue a career in which I can be a benefit to society.

In looking at my life goals, I hope to have a positive effect on our society and work to make necessary change in our country. I am unsure what career I want to pursue, but I hope to keep these goals in mind in the future.

Megan Noyce Spectrum Community School

Ella Skillings

Spectrum Community School I am known for being a very easy-going person.

In September, I plan to attend Camosun College and get my prerequisites for sonography.

In looking at my life goals, I hope to find happiness and fulfillment in my future career and life choices.

I’m known for being ambitious.

In September, I plan to begin a fashion internship in England.

In looking at my life goals, I hope to be happy and healthy, start my own interior design company and travel the world.

Julia Johnson

Spectrum Community School I’m known for my sense of style and for always speaking my mind.

In September, I plan to participate in an introductory fashion design course, start a YouTube channel, and work on dance and fashion.

In looking at my life goals, I hope to become successful in the fashion industry, have my YouTube channel take off, stay active, and eventually own my own clothing line.

food and feast

Picnic Perfect

WORDS ELLIE SHORTT

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PHOTOS LIA CROWE

The pleasurable portability of summertime’s most simple form of al fresco dining

FOR ALL THOSE CELEBRATION EVENTS

WE ARE OPEN

i

t’s a warm sunny afternoon. You’ve been cooped up inside for what feels like days, weeks, even months now. You look longingly out your window, watching the trees sway in a gentle breeze. Wouldn’t this be a perfect day to take your next meal outdoors?

The answer is, “yes”—an enthusiastic and resounding “yes!”

To me there’s nothing quite like eating al fresco.

Whether on a patio, beside a campfire, perhaps lounging next to a pool or dining on a deck, the combination of good food and fresh air seems to check off all the boxes. It can be luxuriously vacation-like or profoundly primal. It can be fastidiously organized or wonderfully spontaneous. No matter the vibe, the location, the complexity or simplicity, it always seems to be a deeply satisfying experience.

Not everyone has access to a poolside vista or even a deck of their own, but one thing that is remarkably accessible, and equally as delightful, are outdoor picnic spots. Head to a park or hop on over to a beach—you choose your backdrop, your budget and what’s included in your scrumptious spread. There’s something timeless, even nostalgic, about laying out a blanket and haphazardly arranging your assortment of snacks, and then nibbling, tasting and slowly savouring as you soak in the sunshine and care-free conversation. There’s no rush, no agenda, no ceremony nor unnecessary stiffness. You are exactly where you need to be, and doing exactly what you’re meant to be doing.

While there are few requirements for a fun and successful picnic, there are some potential considerations for comfort and ease. Namely, the portability of the elements involved. I love a super-sized summer salad, but if you’re looking for finger-friendly foods, it can be more challenging.

Collard wraps or a colourful crudité selection coupled with a simple dip can provide some veggie love in a transport-friendly and snack-appropriate format. Charcuterie and cheese is a shareable delight that is a personal favourite of mine, but with certain recommendations of the moment, it might not be a

Gluten Free

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Unique Pots, Plants and Garden Accessories Now Open Tuesday - Saturday 10am-4pm

South of Duncan on the Trans Canada Hwy. 250.746.8734

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COVID-safe option if you’re enjoying your picnic with a friend or two. (Not to mention the fact that to orchestrate a comprehensive meat and cheese board with all the lovely accompaniments of cornichons, mustards, preserves etc. requires ample equipment including knives, spoons, ramekins, even a heavy wood platter that can be a nuisance to pack and carry.) But bundling up all those beloved flavours in a baguette (or bread of your choosing) is an easy and delicious solution as shown in these charcuterie-inspired sandwiches.

Fresh fruit is always a refreshing addition to a picnic, and simply serving some grapes, a few apples or a bowl of strawberries is an easy option. However, if you’re looking for a funkier flavour combination, these skewers, motivated by a strawberry-watermelon margarita, make for a light and lovely dessert.

These are solely potential ideas, suggestions and considerations when planning your next basket-borne feast, so know that no matter how you do it and no matter where you do it, there’s no wrong way to have a picnic. Allow the process of choosing your flavours and finding a spot to be part of the adventure. And once you’ve arrived, physically, mentally, even emotionally, let any worries, stresses, or feelings of confined isolation float away with that sweet gentle breeze.

Charcuterie Board Inspired Sammy What you’ll need for two sandwiches: 1 French baguette (or another bread of your choosing) 2 tbsp grainy mustard (I used the Charcuterie Mustard by Saltspring Kitchen Co.) 2 tbsp fig preserve (I used the Fig + Walnut Wine Preserve by The Preservatory) About 100 g brie cheese (I used the grass-fed Island Brie by Little Qualicum Cheeseworks) About 100 g prosciutto (I sourced mine from local favourite artisanal salumeria The Whole Beast) About 100 g salami (I sourced mine from The Whole Beast) About 4-6 cornichons (or baby dills), thinly sliced A handful of baby greens (arugula, romaine or some sort of mix) How to assemble it: Trim the top and bottom of your baguette and cut in half.

Slice each piece down the centre. Spread the bottom piece of each baguette half with about 1 tbsp of fig preserve, and then the top of each baguette half with about 1 tbsp grainy mustard.

Evenly disperse about 50 g of brie cheese over each bottom half (the fig preserve one). Top each of the cheese layers with about 50 g of prosciutto, followed by about 50 g of salami, half the cornichon slices and some baby greens. Finally, add the top layer of the baguette halves, and enjoy!

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Simple Greek Yogurt Dip with Fresh Herbs + Lemon What you’ll need: 1 cup Greek yogurt (I used local favourite Tree Island) 2-3 tsp fresh lemon juice 1 clove garlic, minced 1 tbsp fresh dill, finely chopped 1 tbsp Italian parsley, finely chopped 1 tbsp chives, finely chopped 1 tsp sea salt (or to taste) ½ tsp fresh cracked black pepper (or to taste) How to do it: In a medium-sized mixing bowl, combine the yogurt, lemon juice, garlic, salt and pepper. Gently stir in the herbs, and let it sit refrigerated for about 10 minutes for the flavours to settle and the herbs to soften.

Serve with vegetables, chips, collard wraps, or even as a dollop on your favourite summer salad.

SUMMER COLLECTION AVAILABLE NOW

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FINEST AT SEA Our Boats. Our Fish.

FROM OUR FISHERMEN DIRECT TO YOU.

Collard Veggie Wraps What you’ll need: Collard greens (you’re looking for large, flat, evenly textured leaves without any holes or rips) Spread (the Greek yogurt dip shown here is a great choice, but I also love hummus, fromage frais or simply some smashed avocado) An assortment of vegetables (pictured here is thinly sliced bell pepper and cucumber, as well as grated carrot, and mixed baby greens) *Note: you can add in whatever your heart desires. Some tuna or egg salad, or even deli meat are all great choices!

How to do it: Trim the stems off the collard leaves, and lay out some paper towel or cloth near your stovetop. Fill a deep-dish frying pan with about one inch of water. On high heat, bring the water to a low boil, then turn down the heat to simmer. Using tongs, place a collard leaf in the simmering water for about 30 seconds to 1 minute. If the water isn’t deep enough to cover the whole collard leaf, you may need to flip it halfway through. You’re simply blanching the leaf—you want it to be soft enough so that you can fold and wrap it up easily, but not so overcooked that it loses its integrity and falls apart. Once blanched, transfer to the paper towel.

Repeat with all your leaves, patting each one dry as you go. Take a dry leaf, turn it so that the trimmed stem is on the left, and the leaf is pointing to the right (so, longways if the leaf isn’t evenly round).

Disperse a small amount of your spread in a narrow strip, north-tosouth down the centre. Top with a small amount of prepared veggies or filling of your choosing.

Now wrap it up like a burrito: fold in the top and bottom of the leaf, and then starting from the left side, roll overtop of the filling.

Roll carefully but tightly, so that it’s tidy and compact. Either enjoy as is, or slice on the diagonal for serving. Repeat with remaining leaves and ingredients, and enjoy!

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“There’s something timeless, even nostalgic, about laying out a blanket and haphazardly arranging your assortment of snacks, and then nibbling, tasting and slowly savouring as you soak in the sunshine.”

Your Quartz and Granite Countertop Specialists

KINGS GRANITE CANADA LTD. 84

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250 380 0610 | 411 Hillside Avenue

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Strawberry Watermelon Margarita Skewers What you’ll need: 2 loose cups of strawberries, trimmed and cut in half 2 loose cups of watermelon, cut into cubes (about the same size as the strawberry halves) 2 tbsp fresh lime juice 1 oz tequila (optional) A handful of mint Sea salt for sprinkling Skewers How to put it all together: In a large mixing bowl, toss your strawberry halves and watermelon cubes with the lime juice and tequila (if you’re going for it). Starting and ending with a strawberry half, stack your skewer with a strawberry, followed by a mint leaf, followed by watermelon cube, followed by another mint leaf etc. Once you’re out of fruit, line up your skewers, sprinkle with a small pinch of salt, and enjoy!

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Custom design and installation by Dave Johnson, Fallingwater’s head of construction and enhancements.

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secrets and lives —

AND THE 7 SINS with LISA WILLIAMS

A

WORDS ANGELA COWAN

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PHOTOGRAPHY LIA CROWE

top agent for Sotheby’s International, Lisa Williams is smart, competitive and a force of nature in the real estate market—and it’s no wonder, because she absolutely loves what she does.

“It really doesn’t matter if it’s a waterfront estate or a little cottage somewhere, when it comes together, people are happy, and I’m grateful to play a part in that,” she says.

It’s a path she started on shortly after exploring her university options.

“My family background is building and development, so after some travel and a stint at UVic, it seemed the natural direction to go,” she says. “I love the fact that every day is different. And I’ve met so many fascinating people over the years, many of whom are now friends.”

Riding has been another big part of Lisa’s life.

“I’ve been riding since I was about 10, and competing on the Hunter Jumper circuit since about 18,” she says. “I think the riding really gave me the ability to focus under pressure, think fast and react according to changing situations.”

She adds: “I’m definitely competitive, but having said that, I think you have to learn how to lose to really understand the winning part.”

That understanding helped fuel Lisa’s determination as well.

“I get the biggest reward from being a problem-solver and bringing really tough deals together. If there is a solution to be found, I won’t sleep until I figure it out.”

And on her days off?

“Ha! I don’t have many of those!” she laughs. “If the world ever gets to a new normal, I’d love to travel more. Expanding my repertoire in the kitchen would be great too. And growing up, we did a lot of boating as a family, so being out on the water will always be something I love.”

The 7 Sins ENVY:

Whose shoes would you like to walk in?

I have to say that I’m pretty happy walking in mine most of the time (hats off to John Fluevog for great style and amazingly comfortable shoes), but I’d love to have walked in Steve Nash’s shoes during his NBA run. I think Steve is the epitome of hard work and focus equalling success. In a world of brash big talkers, Steve moved faster, thought smarter and delivered with grace and style. What an amazing ambassador for Canada!

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GLUTTONY:

What is the food you could eat over and over again?

I’m addicted to the Prawn Phad Thai from Ba’an Thai Wok & Bar. It’s amazing! Also pretzels—ridiculous—but they have to have just the right amount of salt.

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on?

Pre-COVID-19, I wouldn’t hesitate to say world travel and enjoying new culinary experiences. Now, I think it would be having a sunny little getaway place on one of the Gulf Islands to share with family and friends—and a faster boat to come and go!

WRATH:

Pet peeves?

Conceit, laziness and, the worst, entitlement.

SLOTH:

Where would you spend a long time doing nothing?

I don’t like to sit still for very long, but I’m quite happy doing nothing on the beach at Sidney Spit, or up in Desolation Sound, provided “nothing” includes some wine, fresh prawns or crab on the portable barbecue, and some good music and friends to share it with!

PRIDE:

What is the one thing you’re secretly proud of ?

On the play side, I’ve been lucky to have been able to compete and win at some top-level Hunter Jumper competitions in New York, DC, Kentucky, Pennsylvania and California. It’s a special partnership with the right horse, and a pretty incredible feeling to win under pressure. With real estate, I’m proud to be the highest-selling agent in Victoria and will be the first to reach the billion-dollar milestone in overall sales this year. I’m grateful to be able to do what I love, and lucky to live in such a special place in the world! Since COVID, I know I definitely appreciate it more than ever.

LUST:

What makes your heart beat faster?

Speed. Winning. Making the deal happen and calling the clients to tell them. Music, dancing, great food and wine, laughing so hard it hurts.

And of course, being in love!

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narrative

WORDS KAREN VAN RHEENEN

X

ILLUSTRATION SIERRA LUNDY

MATCH 88

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W

hen I was a teenager, I was considered a bit of a babe. I had long blond hair and was teenage thin. To my pleasure, I was chosen high school football queen. Granted, it was a very small school in a very small town. There was never any problem getting dates, partially, I assume, because there were few girls.

I went off to university, met the man of my dreams, married at 22 and he died of cancer 40 years later. It was a great marriage and none of my dreams included being a widow at 62.

Five years later, on a Saturday night, and with the prodding of friends, I joined match.com. It was spur of the moment. In hindsight, perhaps I should have avoided posting the Halloween picture with the witch’s hat, but hindsight is 20/20.

It was amazing to me how many men said they liked to walk on the beaches by the ocean at night by the moonlight.

I am amazed they were not tripping over each other on Dallas Road. It was also evident that there were few looking for a 68-year-old woman and none that stipulated “pleasantly plump.”

The first action was a 72-year-old man that invited me for coffee. We had coffee, then a dinner date. He hugged me goodbye and said he would call, and he never did. That was my first clue that I may have passed my best-before date.

Granted, the long blond hair was long gone, and although my husband had assured me he found my extra 15 pounds cuddly, it dawned on me that this may not be a universal opinion.

The second man was very nice, but his wife was barely dead in the ground.

The third man said he was 72 with a vision problem. He ended up being 92 and blind. He should have been seeking a driver and a nurse instead of a date. He was a nice old guy, a bit deluded, but I took him out weekly for a drive until he passed away.

Requests for chats were slow. When I was young, the man always initiated. It was difficult for me to write to someone to say I was interested. However, realizing I should get with the times, I sent messages off to two men. Both thanked me for my kind words and that was it. So much for liberation.

Then it happened. Sam wrote to me and said he liked my picture and that it sounded like we had lots in common. His wife had died five years before. He had one adult daughter studying in Greece. Though he was still working as an engineer, he planned on retiring soon. He worked on the islands off northern Scotland in a two-week rotation. He lived just south of the border and he had attended conferences in Victoria and would love to live here.

It made me re-evaluate and recognize that what I wanted was what I had had earlier in life but was unlikely to have again.

He asked about my favourite movies, musicians, books and travel plans. Born in Italy, he was looking forward to trips to his homeland. He phoned me from Seattle before heading out for his job; his voice was sweet and he assured me that our relationship was progressing.

I was ecstatic. I envisioned trips to Greece to meet his daughter and Italy to visit his birthplace. I started to diet. I bought new clothes. I got my hair re-styled. I can’t even tell you about the dreams I was having. I shared my excitement with a couple of friends, and they were happy for me.

Then it happened. An anxious call from Sam at work. A boiler had burst and there were significant problems. Could I send money immediately? It was a crisis.

Indeed, it was a crisis. I was not so far gone that I did not realize I had been scammed. I hung up, blocked him and reported him to match.com.

That all happened six months ago and was the end of my online dating and my hope for a second happy relationship.

That it happened was a good thing. It made me re-evaluate and recognize that what I wanted was what I had earlier in life but was unlikely to have again. It also helped me to come to grips with being alone.

I belong to two book clubs, have annual passes to two theatre companies, volunteer with a Syrian Refugee Committee and Special Olympics, chair our strata, have two daughters, a son-in-law and two grandchildren all nearby. I also have a supportive faith community. I do 10,000 steps a day and yoga twice a week. My friends are wonderful and I have both male and female friends. My life is great.

I continue to diet, though have chocolate if I want to and don’t feel the least bit worried about it.

Do you have a good story to tell—and the ability to write it? Boulevard readers are invited to submit stories for consideration and publication in the Narrative section. Stories should be 800 to 1,200 words long and sent to managing editor Susan Lundy at lundys@shaw.ca. Please place the word “Narrative” in the subject line.

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behind the story

PHOTO BY LIA CROWE OF HER DAUGHTER DJUNA NAGASAKI

Boulevard’s associate editor and staff photographer Lia Crowe helped execute this edition’s special grad feature. As a parent of a 2020 graduate, she feels the sorrow of loss experienced by the grads, who—due to cancelled grad and prom ceremonies—are missing out on this milestone occasion. She says: “Graduation and prom are things my daughter has been excited about since she started high school, and preparations have been mounting: there was the grad dress shopping (which started about this time last year); the ordering of the flower crown this past January; and many other preparations—all of which came to a screeching halt as the global pandemic hit. It is important to keep it all in perspective, but the loss is there nonetheless. So, it was a huge treat for me to photograph the high school grads for our feature—to see them all dressed up in their finest and give them a moment to shine, a moment to play and be the centre of attention. At the beginning of each shoot, I asked the graduates to pause and fill up with the satisfaction of their accomplishments, to reminisce about the best parts of their high school days and to feel the excitement of moving on to the next phase of their lives.”

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boulevardmagazines.com |

JUNE/JULY 2020

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