Boulevard Magazine Victoria, 2024 ISSUE 2

THOMAS

CONTENTS

FEATURES

36 LIFE AND STYLE

This sleek condo is a perfect match for its owner’s lifestyle

By Angela Cowan

44 BEYOND BESPOKE

Fashion for men with Jason Sarai

By Lia Crowe

56 PINK, PURPLE, ROMANTIC & NAÏVE

The style-book experience By Susan Lundy + Lia Crowe

82 SIMPLY, AND WITH LOVE

A chef’s home-cooking style

By Heidi Fink

92 DUBAI

Exceptional, extraordinary and everything you dreamed it could be

By Lia Crowe

On the Cover

Photo by Lia Crowe

Top Vancouver Island real estate agent Jason Binab, of The Agency Victoria

24 WEEKENDER

Riding the

By Suzanne Morphet 28 IN STUDIO Behind the

Alex Watson

Don Descoteau

Kinu

100 SECRETS AND LIVES

Chloe Sjuberg

By Ann Tiplady

BEHIND THE STORY

By Lia Crowe

LIFE.STYLE.ETC.

By Don Descoteau

Binab

By Tess van Straaten

By Kaisha Scofield

ANGELA COWAN WRITER

LIFE AND STYLE

PAGE 36

“This was my second time profiling one of Justin’s properties, and the quirks of this building were just so interesting, particularly the small exterior patio that gave the condo a homey feel, despite being 11 floors up. The views were fantastic too!” Angela Cowan is a writer, editor and coach, whose passion is working with writers to find the heart of their stories. Her newsletter, Inksmithing, offers monthly writing tips and inspiration, and she also teaches creative writing workshops at the McTavish Academy of Art. Find her at angelamcowan.com.

“When a person’s passion for what they do comes through in conversation, it makes writing about them a breeze. Such was the case with Kirn Bawa, the driving force behind Kinu by Sizzling Tandoor, a reimagining of her family’s restaurant at Uptown and the topic of this month’s Good Taste feature. Kirn’s personal investment in the success of Kinu extends to not only being its in-house face, but helping ensure each dish and cocktail on the menu blends well with her vision for the restaurant’s elevated take on traditional South Asian cuisine.” Don is a born-and-raised Victorian and a semi-retired, long-time journalist and editor. He continues to feel privileged to tell people’s stories.

WRITER

RIDING THE RAILS

PAGE 24

“Having travelled on a couple of Rocky Mountaineer trains in BC, it felt strange to be boarding one in the Utah desert. But once we were underway, the experience became wonderfully familiar, even if the landscape wasn’t.” Suzanne Morphet is a journalist who focuses on travel writing. For her, it’s not about the destination as much as it is the story behind it.

BOULEVARD GROUP Mario Gedicke PUBLISHER 250.891.5627 info@blvdmag.ca

MANAGING EDITOR Susan Lundy

ASSOCIATE EDITOR Lia Crowe

CREATIVE DIRECTOR Lily Chan

DESIGN Nel Pallay

Tammy Robinson

Maria Lobanova

Crea Zhang

ADVERTISING Mario Gedicke

Vicki Clark

CONTRIBUTING Barbara Barry WRITERS

Angela Cowan

Lia Crowe

Don Descoteau

Heidi Fink

Janice Louise

Suzanne Morphet

Kaisha Scofield

Chloe Sjuberg

Ann Tiplady

Tess van Straaten

ILLUSTRATION Sierra Lundy

CONTRIBUTING Lia Crowe PHOTOGRAPHERS

Don Denton

Chris Haylett

Masao Okano

Lance Sullivan

CIRCULATION & Marilou Pasion DISTRIBUTION 604.542.7411

Tel: 250.381.3484 Fax: 250.386.2624 info@blvdmag.ca boulevardmagazines.com

Euro Plus closet doors

in and out of style

“How would you describe island fashion?” I asked my husband, a man who has amassed quite a collection of beautiful button-up shirts, iconic T-shirts, band shirts and annoying Toronto Maple Leafs gear, along with a closet-full of sleek suits (he and Marie Kondo have never seen eye to eye). He likes his clothes.

I was asking him about fashion on Salt Spring Island, where we have a home.

“Casual and eclectic,” he said. “Gumboots and a blazer with a Mexican shirt. Maybe a hat.”

“With a tinfoil option,” I murmured.

Indeed, Salt Spring may be an oasis of sun and sea, but it’s not a wellspring of fashion, and city people stand out, not always in a good way. For example, if you see men wandering around the main town of Ganges in nicely pressed suits, you know for sure it’s “court day.” High heels? They’re only going to lead to pothole problems. This is the land where Birkenstocks are acceptable business-meeting footwear and any number of accessories—from feathers and bells to an iguana strapped to your back—are accepted and expected.

Sometimes, you drive off the ferry and island fashion hits you so quickly, you’re certain the Chamber of Commerce has planted these “islander” attractions right in your path. Oh, look! That hitchhiker could be Gandalf from Lord of the Rings; or, “check out that woman, wearing layers of mismatched skirts and scarves in a bedazzle of not-quite-complementary colours!”

Many of my style choices have been influenced by the uber casual side of the island look. But, as you will see in this edition of Boulevard, my personal style was challenged as I undertook a session with a stylist, and discovered I should trade in my beloved black for pink (eek!) and step outside of my meldinto-the-crowd look by adding some playful clothing elements.

My younger daughter taught me a style lesson when she was in primary school. I used to shudder, sending her off to grade school wearing her “beloved but be-weird” combinations of clothing. For a period, she would wear nothing but a purple velour shirt, cut-off denim shorts with thick white tights and bright pink gumboots (very Salt Spring, now that I think of it). The lesson for me? She was so confident in her style choice that it only took a week until all the girls in her grade were wearing the same thing. If you rock what you are wearing, others will pay attention.

The creation of my personalized style book sent me down a rabbit hole of online shopping. I ordered new eyeshadow colours and a brow pencil. I researched lash extensions. I bought belts. A pair of boots. A pair of sneakers. A blouse in pink, another in baby blue. I googled “colour draping” and looked at dozens and dozens of different blazers. I peeked at a makeup tutorial.

(And all the while, I just knew that somewhere out there in the cyber world, I’d most certainly rung an algorithm bell that said, “Hey, this woman might be newly divorced, let’s send her some lawyer ads and later-in-life dating app suggestions.” And who knows where the algorithm went after I started sending everything back because, ultimately, online shopping for clothes is a tricky task.)

This issue of Boulevard is all about personal or bespoke style, and if you’re like me, it might get you thinking about your wardrobe and what your clothing choices tell the world about you. If you decide that your look needs to include bells, feathers and an iguana, hop on over to the Gulf Islands. They’ve got you covered.

Susan Lundy Managing Editor

Susan Lundy is a former journalist who now works as an editor, author and freelance writer. Her latest book, Home on the Strange, was published in 2021 via Heritage House Publishing.

PHOTO BY LIA CROWE

design notes

Classycleanup

By Janice Louise, Modhaus Design

I’ve dreamed up a charming and style-forward springtime version of bathroom beautiful. Clay and peach work harmoniously together, while the boldness of navy sets off a moody backdrop, allowing the hues to stand out even more. Imagine a relaxing soak in this tub, while enjoying the pattern play on your walls.

*contact suppliers for pricing

*prices vary

Dekton Slab in Umber by Cosentino

Farrow & Ball Hague Blue No.30 Bespoke Design

Heritage Memoirs Stately in Peachblow by Kohler Splashes Bath & Kitchen *contact for pricing

Gato Tiger Print Towel CB2 $94

Brizo Litze Lavatory Faucet in Chrome Splashes Bath & Kitchen *contact for pricing

La Paloma Marble Side Table CB2 $2,099

Nicolette Bath Mat Anthropologie $88

WELCOMING OUR NEWEST ADDITION

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LIVE WELL WITH

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Apothecary Set in Green West Elm $144

Flock Robe by Block Shop ad hoc penticton $205

Wisteria Floral in Blue Mitchell BlackWallpaper *prices vary

Priyanka Floor Mirror  Anthropologie $1,298

ASHLEY BARRY, OWNER/OPERATOR, WHITE WOLF HOMES PHOTOGRAPHY LIA CROWE

WHERE WERE YOU BORN AND WHERE DID YOU GROW UP?

I was born in Edmonton but raised in the Comox Valley.

WHAT HAS BEEN YOUR CAREER PATH?

I started my career as a dental hygienist but quickly realized I had a passion for business. I moved into dental practice management, and then started working for larger dental corporations in a business management role. It only made sense from there to start White Wolf Homes with my husband.

WHAT IS THE ONE ASPECT OF YOUR WORK THAT REALLY GETS YOU FIRED UP?

It’s going to sound weird, but I love the groundwork. I am the happiest when we’re digging in the dirt.

WHAT ARE YOU PASSIONATE ABOUT OUTSIDE OF WORK?

My children.

WHAT’S THE BEST LIFE LESSON YOU’VE LEARNED IN THE LAST 5 YEARS?

To not sweat the small stuff.

WHAT INNATE QUALITY OR DAILY PRACTICE HAS LED TO YOUR SUCCESS?

Being meticulous. It’s important in the construction industry that details are dialed in, and I can’t unsee them.

WHAT IS GOOD STYLE TO YOU?

I rarely dress up—I live in lululemons and love being comfortable.

HOW WOULD YOU DESCRIBE YOUR PERSONAL STYLE? Casual.

FASHION & BEAUTY

All-time favourite piece: My lululemon pants.

Favourite day-bag: My little guy’s soccer bag! I am blessed to have two boys who love their respective sports and are both very talented. Their sports bags are an extension of me.

Favourite work tool: A tape measure—I love doing quality control when trying to achieve perfection in an interior design.

Favourite jewellery piece or designer: My sister, Randi Barry, is a fashion designer based out of Paris and the United States. She has an insane eye for fashion, and her clothing brand has been making waves, most recently being on the runway at Paris Fashion Week, and in Vogue, Elle and Glamour. Her latest achievement is launching in Hughes Clothing in Victoria.

STYLE INSPIRATIONS & LIFE

Favourite fashion designer or brand: Randi Barry Official.

Favourite musician: Currently loving Charlotte Cardin.

Favourite cocktail or wine: Cranberry ginger ale—I don’t drink alcohol, so this is my indulgence!

Album on current rotation: Morgan Wallen Essentials on Apple Music.

Favourite flower: Lily of the valley.

One thing that consistently lifts your spirits during hard times: My husband and business partner. He knows how to ground me when times are hard.

READING MATERIAL

Last great read: Start with Why by Simon Sinek.

Book currently reading: Good to Great by Jim Collins.

There’s something magical about putting on a perfect pair of leggings. The hem hits at the perfect length, the waist is high but not too high and it has just the right amount of hold. The perfect leggings are snug to the leg without bunching around the back of the knees; they don’t fall down when you run, and they make your butt look amazing.

Leggings are the new jeans and for good reason: you can wear them for working, running, hiking, squatting and dancing! They hold you in, lift you up and wick your sweat, all at the same time. Leggings are a staple in anyone’s wardrobe and have enjoyed an evolution, alongside all athleisure wear, and this makes them ideal for almost any activity.

Until recently, sportswear was limited to saggy heat-stroke-inducing terrycloth leggings that made you look like a toddler, or polyester jerseys that felt like you were wearing a plastic bag. Today, however, athletic wear comes in bold patterns, technical fabrics, breathable textures, neon colours and even faux leather. There are so many options available that even non-sporting activities are developing their own uniform.

Have you ever been in a yoga class and noticed that the entire room feels like it’s exhaling? Soft wood floors covered with muted blue and sage green yoga mats, and an instructor who seemingly floats, wearing a soft beige or terracotta Lululemon set. Yoga promotes a certain level of fluidity, softness and flow. As a response, practitioners often adopt a certain subdued wardrobe, embracing muted and soft tones. Leggings and tops are fitted to the skin, so as not to distract or obstruct movement, and feet and hands are left bare. You rarely see jewellery, baggy clothes, loud statement shirts or extra accessories. Yoga is peace and the clothing and space reflect that.

On the other side of the spectrum you have the buzz of a CrossFit or a weightlifting gym. Here, you will find almost exclusively booty shorts, oversized T-shirts and/or sports bras. These gyms are loud with the clang of barbells, music, instructors, timers and even grunts and groans. Clothing is functional and almost a nuisance, as this style of movement is big and sweaty. Each participant comes with all manner of accessories, including but not limited to a water bottle, lifting straps, a Tupperware container of chalk, a towel and often an extra pair of lifting shoes. The only uniform here is the mandatory loyalty swag representing your favourite games competitor or box gym.

Running and cycling are technical. The clothing here is gear-based and its sole purpose is to streamline the movement that’s being undertaken. Runners and cyclists take their gear very seriously, from the shirt to the shoes, the socks and water bottles. Because of the kilometric relationship to these styles of movement, efficiency is key. Even beginner runners and cyclists often invest in fancy gear hoping that it will take the

When building your workout look, there are a few other parameters that you may want to consider, such as sustainability, size inclusivity and brand ethics.

edge off an otherwise gruelling experience of learning how to run and cycle efficiently.

Whether it’s for a yoga retreat or a business retreat or, even better, a business retreat that includes yoga, choosing the perfect gear can be daunting. Finding your perfect fit is typically a matter of trial and error, while developing your chosen style tends to be a matter of preference. When building your workout look, there are a few other parameters that you may want to consider, such as sustainability, size inclusivity and brand ethics. Given the massive commerce surrounding the athleisure industry, it is important to support businesses that are aligned with your values.

Sustainability is especially important when it comes to athletic wear because there is a correlation between athletic clothing and environmental harm. The stretch and hold found in leggings and sports bras, for example, are produced using materials like acrylic, rayon, polyamide, spandex, nylon and polyester. These are plastic/ synthetic materials that are manufactured in ways that produce excessive greenhouse gas, are difficult to reuse, and are non-biodegradable when thrown away. It is therefore important to support high-quality, long-lasting and sustainable athletic wear.

Size inclusivity is important for all of us, even if you are a typical size. By holding companies accountable in their manufacturing and advertising portfolios, we are better able to promote fitness for all bodies. Many companies claim to represent size inclusivity but have a size range of small to extra large (00 to 14), which is problematic

when the average size in Canada is large (12). Demanding a more inclusive range of sizing and inclusive advertising allows for a more diverse community within fitness and wellness spaces.

Brand ethics can be a slippery topic because unethical statements or movements can be attributed to poor decision-making on the part of a company’s founder, and not necessarily reflect the opinions held by the company as a whole. That being said, the adage “put your money where your mouth is” can be extra useful here. It is important to support companies that reflect your values and steer clear of companies engaging in problematic statements, business practices, labour safety issues and compromised manufacturing.

The final consideration, when purchasing athletic gear, is to consider buying used items. Many companies have pre-loved or regear programs that promote giving gently used items new life. Most consignment stores also have gently used athletics sections. This is an excellent way to reduce the environmental impact of the athleisure industry while also saving money. (Money that you can instead spend on more movement classes.)

Ultimately, many of us will continue doing yoga, lifting weights, running or bike-riding in our trusty oversized Taylor Swift T-shirt and 10-year-old Lulus. Workout gear doesn’t have to be complicated or branded, fitted or even stylish. It doesn’t matter how well-dressed we are because most forms of movement will leave us looking like a hot sweaty mess anyway. In the end, the very best workout gear is whatever gets you out the door and moving your body.

Muse & Merchant was founded on the idea of providing the customer with a unique and sophisticated collection of furniture and home décor. With a focus on design, quality, value and customer service we offer a wide array of home furnishings sourced from around the world and right here in British Columbia.

Our Made To Order Collection is hand crafted by Stylus in their Burnaby factory right here in British Columbia. With over 20 styles on offer and up to 150 different fabrics to select from, the decorator in all of us always finds just the right piece.

Stylus shares our passion for quality furniture and design and we proudly feature sofas, sectionals and accent chairs in all our Muse & Merchant showrooms. Our valued partnership with this family owned business goes back to 1985.

CLINTON

BRADFORD COLLECTION

SIENNA

LOUISE

If you’ve followed the story of Rocky Mountaineer from its inception in 1990, it won’t surprise you to learn the luxury tourist train company has expanded into the US.

Built on the bright idea that people will pay good money if they can travel through the Rockies during daylight hours in the lap of luxury, the company began with a single route—Vancouver to Banff and Lake Louise. Since then, it’s added more: Vancouver to Whistler; Vancouver to Jasper through Whistler; Vancouver to Jasper through Kamloops.

But eventually, it was bound to run out of Rockies.

But, of course, the Rockies aren’t limited to Canada. They extend south through half a dozen American states. Still, can a train trip through the US Rockies even begin to compare with a journey through ours?

I am doubtful as I climb onto a familiar-looking sky-blue train in the Utah desert one day last spring. Pulling out of Moab, I recall my very first experience with Rocky Mountaineer. It was on the “Christmas train” from Vancouver to Banff that operated every December for a few years. My then-10-year-old daughter

and I stood on the open caboose breathing in the scent of a snow-draped evergreen forest in winter, while the Kicking Horse River galloped by our side. It was terribly romantic—and tough to top.

Now, a red desert stretches before me. It’s nothing like “our” Rockies, but I’ll admit, the rock formations are as intriguing as the dramatic skies. Soon we spot our first wildlife, pronghorn antelope. With their white rumps, they’re hard to miss and Michael, our on-board host, tells us they’re similar to another creature we’ll see further along.

“On your left is the Little Book Cliffs Wild Horse Range,” he continues, narrating while serving the first of several meals we’ll enjoy on-board over two days. On this route, we all eat at our seats because the tunnels are too small to accommodate Rocky Mountaineer’s double-decker cars with separate dining areas. However, there is a bar car and we’re free to move around.

A few hours into the journey, we leave Utah and enter Colorado, coming alongside its namesake river. The Colorado famously carved Arizona’s Grand Canyon, but these days it’s infamous for

being sucked dry before a drop of water reaches its mouth in the Gulf of California.

This river will keep us company for the next 500 kilometres or so as it slices through gorges, tumbles over boulders and irrigates farm fields.

Slowing to go through the tiny town of Palisade, we get an actual taste of the river when Michael opens a bottle of deep red Colterris Winery’s Coloradeaux. The grapes grew in the very vineyard we see out the window. Palisade was Colorado’s first grape-growing region and today boasts more than 30 wineries, thanks in large part to the river running through it.

Moving east, the landscape gets greener and lusher and before long we pull into Glenwood Springs for the night. As with Rocky Mountaineer’s Canadian routes, guests stay in hotels rather than miss any scenery. The train waits for us.

With its white picket fences, patriotic flags and purple-flowering lilac bushes, Glenwood Springs looks so wholesome it feels a little Hollywood-esque. Coming across the local gun shop is a useful reality check.

But what really interests me is the town’s claim to having “the world’s largest mineral hot springs pool.” Within half an hour of checking into my room at the historic Hotel Denver I’m up to my ears in steaming hot water.

As the sun sets over red sandstone cliffs, artificial lights illuminate the pool’s astonishing length of 123.4 metres. (An Olympic pool is only 50 metres long.) Judging by the faces around me, this place attracts visitors from all over the world, and everyone is enjoying the 32- to 34-degree-Celsius water.

The next morning, a few of us walk through town to the hillside cemetery, where John Henry “Doc” Holliday is thought to be buried. Holliday was a “skillful gambler and the nerviest, speediest, deadliest man with a six-gun I ever knew,” according to Wyatt Earp, the gunslinger with whom he got involved at the famous shootout at the O.K. Corral in Tombstone, Arizona in 1881. He moved here hoping to be cured of tuberculosis but, alas, the hot water couldn’t cure him.

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Back on board the Rocky Mountaineer, we experience a change of scenery and weather. It will even snow before the day is done. The mountains get higher, and impressive tunnels bore through them.

Moffat Tunnel is the most spectacular. It cuts through the Continental Divide for 10 kilometres and cost David Moffat, a railroad pioneer and banker, his entire fortune plus public funds when it was built in 1928.

The Colorado River now also picks up its pace, surging through canyons, constrained only by some of its 15 power dams, the most of any American river.

Around mid-day we start to see people rafting the river and practising what’s called the “Colorado Salute.” Michael tells us it’s a long-standing tradition in Colorado for rafters to stand and “moon” passing trains. And soon, we’re laughing out loud, not at their lack of athletic prowess, but at their lack of modesty. Even on this cool, wet day, they don’t drop the ball; they only drop their pants at the appropriate moment! And yes, Michael was right. With their bare buttocks, they do look a little like those pronghorn antelope we saw the first day.

Arriving at Union Station in Denver, we’re feeling that Rocky Mountain high that John Denver sang about five decades ago. It’s not just that we’ve been eating and drinking to our stomachs’ content. The scenery has been riveting, the locals entertaining and the camaraderie of other guests endearing.

I have to say, now I’m looking forward to experiencing the Rocky Mountaineer in the four other American states home to the Rockies— Wyoming, Montana, Idaho and New Mexico. I’m ready when you are, Rocky Mountaineer.

The two-day Rockies to Red Rocks tour starts at $ $2,261 CAD and you can start in either Moab or Denver. Longer packages are available with excursions at either end. One includes a full day of rafting the Colorado River where, presumably, you too can learn the Colorado Salute.

rockymountaineer.com/train-routes/rockies-red-rocks

in studio

Behind the lens

and fashion

Alec Watson shoots campaigns to feel good about

Beauty

photographer

Most people can only hope and dream about achieving happiness in successive stages of their work and personal life.

Alec Watson seems to have cracked the code on that.

He seamlessly followed up an award-winning musical career as a player and recording engineer, working in the hotbeds of Nashville, Los Angeles and Seattle, by building a successful beauty and fashion photography and digital media business. Along the way, he met and married the woman of his dreams, Sarah Gilks, with whom he works from their Lantzville home on inspirational campaigns for her company HRM (Healthy Role Models).

For two decades, Alec has produced stunning, evocative photos and film work for various global and regional brands, and he is positively glowing as he shares what keeps him smiling.

He flies roughly 15 times a year, mostly to LA, but sometimes New York, for four-day commercial campaign shoots. He jokes about the irony in being a “bald man in my 50s becoming a beauty specialist.”

“I’m probably hired for my lighting more than anything,” he says, clarifying the specialty that has kept him in demand with corporate clients, along with his leadership. “That seems to be what people are paying the dollars for.”

As director of photography, Alec does hours of pre-planning, assembles a team of top-notch hair, makeup and other technical experts, then blends their talents with his own to create an impactful finished product.

He modestly says, “My part of the job when I’m actually taking photos is probably 11 minutes per model, on average.”

Big on the often-underrated “fun factor,” Alec’s campaign shoots tend to have little unnecessary drama, and things come together as expected.

“I’m probably there because I can lead that team, light it well, and at the end of the day, everybody’s going to walk away with great images 100 per cent of the time, and we have fun. No one gets yelled at, there’s no stress, there are no tears.”

Asked what type of work gets him excited these days, he’s clear on what does not get him fired up.

“Celeb shoots tend to be very short, and they surround themselves with stressful people. I love working for companies that want to make the world a better and more beautiful place. That’s my bread and butter, and I’m super grateful for that.”

He is also pumped about doing speaking engagements for the sales teams and clients of such companies, teaching them how to create ethical, eye-catching campaigns that leave viewers feeling good.

While he no longer sees a ladder to climb, Alec feels blessed, enjoying a career that is both lucrative—last year was his best ever financially—and helping him become a better person and professional.

He credits Sarah, his wife of six years, for helping guide that growth. He sees her positive energy and outlook on life as a byproduct of being very deliberate about the type of media she consumes.

“If we take the time to be conscious about what we are consuming, it can transform our life. I so did not see the world with this lens, but it’s a lens that makes me happier, makes me try harder, and makes me live a better life.”

Working with Sarah on visual branding, photography and film for HRM, which supports women with fitness, nutrition and self-confidence resources, has given Alec a deeper perspective for his own work. He’s more aware of the personal struggles that often accompany striving for beauty.

“It fills my cup,” he says of the work. “I 100 per cent know that if I’m creating marketing and women are joining the program, they’re getting looked after and having great outcomes. That’s just a great feeling, especially for someone who works in advertising.”

This level of discernment has come gradually, but there were moments when it became obvious to Alec that he had a choice in how he viewed the world and his professional environment.

As difficult as he finds it to do so, he has said “no” to certain campaigns where he felt the company’s values did not closely match his own.

He recalls working on a lingerie campaign with a celebrity who he felt was struggling with body image and wasn’t ready for the type of photos the shoot called for, creating an uncomfortable atmosphere. Barely a month later he saw the celebrity on a magazine cover that proclaimed she “got her abs back,” a feature he believes used highly doctored photos of the woman and her body.

“I would never want to work for a company that would do that,” he says. “With HRM I became a better photographer and learned about using light.”

Every photo must be processed to a certain degree, but Alec refuses to alter a model’s human characteristics. “I choose not to work with companies that need to be deceptive in any part of their marketing.”

A lifelong learner, he idolized musical greats Elton John and Billy Joel as a kid and remembers playing “air piano.” Learning to actually play was initially a tactic to impress his musician girlfriend, whose country band Rhodes & Marshall was later managed by Doug Bennett of Doug and the Slugs fame.

Alec kept working at his craft and ultimately engineered the band’s first album and added backing vocals and keyboard. That record was certified gold in Canada and charted four Top 40 Canadian country singles.

“That’s how I ended up being in music,” he says. “I was always going to be a photographer, but [we] just had a hit record right out of the gate.”

He parlayed his experience into a busy performing and recording career as a touring and session player, and also as an engineer, working with bands such as Great Big Sea, Spirit of the West and others.

He shifted to photography full-time in 2004 and later upped his film game by completing the Global Cinematography Institute program in Hollywood. Eyeing a shift to education, he was laser-focused on studying for his master’s degree in digital media design from Harvard and earned the Dean’s Prize for academic achievement for his top-level GPA. During the COVID pandemic down time, he learned 3D design.

Aware that “the phone’s going to stop ringing at some point” for major corporate projects, Alec feels good about the future, knowing he’ll always have enjoyable work available.

That includes his passion project, a coffee table book tentatively titled Iconic Islanders. It will feature portraits of individuals he finds personally fascinating—“beautiful people both on the outside and the inside.”

Examples of Alec’s work can be found at alecwatson.com.

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ALEC WATSON PHOTO

good taste

A sizzling twist

Kinu by Sizzling Tandoor steps out on its own to offer a tapas-style take on South Asian cuisine

WORDS DON DESCOTEAU X PHOTOGRAPHY LIA CROWE

Colton Armstrong, left, and Kirn Bawa at Kinu by Sizzling Tandoor.

When it comes to ethnic cuisine, restaurant diners often arrive with expectations about the menu options or the flavours they’ll experience.

Indian restaurants, of which dozens can be found in Greater Victoria, in particular face this form of historical stereotype daily, says Kirn Bawa, general manager of Sizzling Tandoor. Many operators take the safe path, aiming to maintain consis tency in food and beverage offerings and venue atmosphere, while respecting cultural traditions. Kirn says the success of her family’s restaurants has largely come from not being afraid to push boundaries to differentiate themselves and change the culinary narrative.

The family’s latest move into new territory is Kinu by Siz zling Tandoor, a rebranded, contemporary tapas-style restau rant at Uptown that offers an elevated take on traditional South Asian dishes, along with globally inspired cuisine.

Having overseen her family’s business for eight years—and immersing herself in an industry she didn’t previously see as a big part of her future—while she studied fashion design in the UK, Kirn is the visionary behind this venture, a reimagining of their third location.

“This space, essentially, is a big part of my identity,” she says, looking around the restaurant. “It’s everything I’ve worked towards in the last eight years to create. It just feels so like me.”

At age 30, Kirn is already a veteran of this typically male-dominated industry and a confident, outspoken woman whose thorough research has given her a good sense of what works and what doesn’t. One thing she knows?

“Cool, standalone restaurants” are rather rare in suburban neighbourhoods like Saanich’s Uptown area.

When she and her mother, Sizzling Tandoor founder Narpinder Bawa, began talking about ways to capture a bigger share of the crowded Indian cuisine market, they wondered what to do with the Uptown space. Options included opening a more Western-oriented restaurant to appeal to a broader demographic or rebranding to differentiate themselves from other Indian restaurants.

Unwilling to open “just another restaurant” to cover off their renewed lease, Kirn supported the latter idea, choosing to play to the family’s strengths while creating something unique.

“I said, ‘if we’re going to do it, we’re going to do it in a way that is true to ourselves,’” she says, noting her family is known for being authentic and honest.

Kirn proudly points out that her mother was the driving force behind Sizzling Tandoor, with full support from Kirn’s father, Gurpinder. Over the years, Narpinder has been an important female role model for her daughter’s growth in the industry, Kirn says.

Recognition of strong and determined females shows up on Kinu’s cocktail menu, with tributes to pioneering Indian women in the names of several unique concoctions.

The food menu is a collaboration of various professionals, including consultant Colton Armstrong, whose creations make up roughly half the menu. The culinary team of chef Manvender Singh, Daniele Mereu, Adi Sekhon and Narpinder

While the goal was to create an identity for Kinu separate from its parent restaurant, Kirn says, it was important to recognize and respect Sizzling Tandoor by keeping some traditional Indian dishes on the menu, such as its popular butter chicken.

drew on their own expertise to help create a menu that matches Kirn’s overall vision.

With each sample tapa offered—the Spanish word for appetizer heads up two of three menu sections—Kirn expertly describes the flavours and approach to the dish.

One gets a good sense of the international flavours with the opener: cashew-stuffed chillies with garam masala-infused cashew paste inside jalapeno and serrano peppers, set on a sweet bed of Sizzling Tandoor’s signature tamarind chutney.

Next up is a pakora gnocchi, with house-made pasta in a karrahi veloute sauce topped with delicate pakora fingers and crumbled paneer, then garnished with kale chips.

An early menu favourite is the Indo-Chinese-inspired Kinu chicken, generous pieces of breaded breast meat bathed in a tasty sweet-andsour-style sauce.

The spice comes out in the fourth taster, the more traditional Indian goat dum biryani, a phyllo pastry-topped combination of aromatic rice and slow-cooked goat, its marvellous flavours baked inside a metal bowl.

Kinu, an orange-like citrus fruit widely grown in India’s Punjab region, also happens to be the Bawa family’s nickname for Kirn. A decorative ceiling feature laden with kinu fruit is one of her personal touches.

“Honestly, the name didn’t even come about until the very end,” she says, noting it emerged in a brainstorming session with a marketing consultant, after most decisions about the restaurant’s format had already been made.

While the goal was to create an identity for Kinu separate from its parent restaurant, Kirn says, it was important to recognize and respect Sizzling Tandoor by keeping some traditional Indian dishes on the menu, such as its popular butter chicken.

“However, that is not the main direction of this restaurant, so we now have a few new dishes that come from all over India. About 70 per cent of our menu is creative and new and is going to continue to evolve. We’ll gain new customers from that, and we’ll lose some old customers.”

Kirn recognizes it will take time to acquaint people with the new concept and menu, especially those very familiar with the reputation of Sizzling Tandoor.

She is overflowing with ideas for the space, from cultivating a cafe feel, where people drop in for a beverage, a snack or both, to reinstating the popular buffet lunch for people in the Uptown neighbourhood on a set break time. She also envisions hosting high tea, engagement receptions, rehearsal dinners, weekend brunch events and more.

“It’s taken a lot of different people to bring this to life,” she says of

the collaborative approach to Kinu. “It’s such a positive team environment, just so enjoyable, and it really allows us to crosstrain and be more successful with our operations … I’m just super happy and proud to be taking these next steps.”

Kinu is open daily for dinner, on the Highway 1 side at Uptown beside H&M. Find out more at sizzlingtandoor.ca or visit @flavoursofkinu on Instagram.

photo: Lia Crowe

hot properties

Life & style

Bespoke downtown condo is a sleek, chic oasis, renovated to perfectly match the owner’s style of living

WORDS ANGELA COWAN X PHOTOGRAPHY JOHNATHAN FOLK

SHOWROOM

Located 11 floors up on a street in downtown Victoria, Justin Tse’s condo has views towards the Inner Harbour.

The condo’s uniquely situated front door sits tucked in a narrow slice of exterior balcony, creating a homey and individual vibe to the entrance, despite the elevator ride to get there. It’s a spot he’d had his eye on for years, and now that he’s finally a few months out of renovating, it’s a home that’s been perfectly tailored to his lifestyle.

“I actually bought my first place in 2017 just two doors down, and I always kept an eye on this building,” says Justin, who’s built a lucrative career by filming tech-based YouTube videos and reviews.

The unit is one of only two in the building that has an outside terrace (and it’s sizable, at nearly 1,000 square feet), and in 2021 he finally reached out to the owner to see if he was amenable to selling.

“I ended up buying it off market and basically jumped immediately into the renovation,” says Justin.

Pictured: 386 Newport Avenue, Oak Bay, BC

The original interior was gutted to make way for a modern aesthetic with bold contrasts, and just a touch of industrial design. Abundant black walnut, white oak herringbone floors and porcelain made to resemble veined marble run throughout the interior.

Two structural columns flanking the kitchen and main living area were stripped down to expose the concrete beneath, giving a textured touch to the otherwise bright white walls. And the layout itself was retooled as well, with a walkway closed off to build out more usable space in the kitchen, a massive walk-in shower installed in the primary en suite and the closet completely knocked out of one of the smaller bedrooms to increase space.

Justin brought in Jonathan Poppitt and the team at Thomas and Birch Kitchens + Living and they worked together to overhaul the front entrance, kitchen, main living area and primary bedroom. It’s their fourth collaboration, having previously worked together on several other downtown spaces with great success. This condo was nominated for Medium Contemporary Kitchen Design of the Year with the National Kitchen and Bath Association, and it won Best Media Wall, which is unsurprising once you see the space in person.

Flanked

tred around a massive television.

“Being a tech guy, having the 85-inch TV was the focal point of the living room,” says Justin.

The team knocked out the original fireplace and installed a slatted feature wall and used a combination of pale porcelain and stained walnut to create a frame for the television. A water vapour fireplace off to one side adds a touch of ambiance in the evenings.

“We also dropped the ceiling one stud length so we could install the LED lighting and the speakers,” adds Justin. In an otherwise modest space, the setup creates the feeling of a decadent entertainment experience.

Turning to the kitchen, the design is incredibly visually satisfying. The dark-stained walnut still allows the interesting grain to show through, and contrasts against a heavily veined pattern on the porcelain island and countertops. Textured hardware from Buster + Punch contributes a vintage industrial feel, as do the matte black sconces bracketing the black slatted hood fan.

Perhaps the most striking element is the Pitt-style cooktop, where each gas burner and control dial is set directly in the porcelain countertop. But it takes standing back and looking at the whole to make it all come into focus.

“Justin wanted symmetry, but also asymmetry,” says Jonathan. “So, when you look at the space, we built the pantry to match the fridge, and the tap in the sink lines up with the middle of the range. But then the island is asymmetrical, with the table that extends out the side. And there’s the coffee station and bar we built off to the side. So, it gives you a bit of both. It’s a nice balance for the eye.”

“The biggest thing that changed was the size of the island and the seating around it,” adds Jonathan, noting that Justin didn’t

by built-ins and hidden storage, the media wall is cen-

It’s a spot he’d had his eye on for years, and now that he’s finally a few months out of renovating, it’s a home that’s been perfectly tailored to his lifestyle.

want traditional bar stools. “We pushed the depth of the island to match with the bulkhead.”

Thomas and Birch also spearheaded the outdoor kitchen, designing it to be functional and elegant, but also unobtrusive, so as not to detract from the arresting views.

Following that functional and elegant tone, the primary bedroom’s walk-in closet was completely redesigned to allow for an open “grab and go” cabinet—making it easy for Justin to grab his favourite sweatshirt or jacket on his way out—as well as a steam closet and ample storage designed around his wardrobe. Done in black walnut, it creates a smooth sense of flow from the rest of the home, as does the darker grey stone in the en suite, which is the same stone used in the kitchen, just in a different shade.

The entire renovation took more than a year, but the three-bedroom condo shines with its modern design—the rich textures and tones are gorgeous in the brilliant sun streaming through the expansive windows.

“I really like this main living area with all the light,” says Justin, “but the kitchen is really the centrepiece.”

SUPPLIERS LIST:

Design: Justin Tse

Cabinetry and Millwork: Thomas and Birch Kitchens + Living

Countertops: FLOFORM

Countertop Product: Infinity Stone Surfaces

Hardware: Buster + Punch

Award-winning custom design with a focus on enriching human connections through thoughtful design principles.

beyond bespoke

PHOTOGRAPHY BY LIA CROWE

MAKEUP BY JENNY MCKINNEY

STYLING BY JASON SARAI

ALL CLOTHING DESIGNED

AND PROVIDED BY

SARAI BESPOKE

Join us as Boulevard delves into luxury, finery and quality of presence in the Sarai Bespoke Gastown showroom. Walking into the atelier, one immediately feels at ease. Time seems to slow down with the clink of a specialty ice cube into a rocks glass. A there is something calming about being in the proximity of a very well-dressed man, like Jason Sarai. Jason and his team of Seth Hagen and Lucija Korosec invited Boulevard to be a “fly on the wall” as they meet with client Chen-Wei Lee—the Canadian private client director of LOUIS XIII for Rémy Cointreau—for a chat, suit fitting and a beautiful glass of LOUIS XIII.

business class

The view from the top Jason Binab of The Agency

WORDS TESS VAN STRAATEN X PHOTOGRAPHY LIA CROWE

With dreams of becoming an actor, top Vancouver Island real estate agent Jason Binab was bartending in Vancouver between auditions when a customer’s suggestion changed the trajectory of his life.

“A woman named Deborah Gold came in and said, ‘I think you’ve got a great personality. You should be a realtor,’” recounts Jason, owner and managing partnerof The Agency Victoria.

Jason told her he didn’t know anything about real estate, but when Deborah—who was a realtor at the time—came in again and said the same thing, he listened.

“She told me, ‘You love people and at the end of the day, real estate’s just a people business.’ I was selling drinks and realized I could be selling homes.”

Two decades later, Jason specializes in high-end real estate and his thriving business did $100 million in sales last year alone. And while people can be the most challenging part of the business, they are also what he loves about it.

“It’s the human connections, and I love that all of us are so different, and that each transaction is different,” the 49-yearold says. “For most people, they’re dealing with their biggest asset, so I love that my clients trust me to guide them through that, and every negotiation is different.”

While some negotiations can be challenging or derailed by something as simple as patio furniture, Jason says, the key is listening and figuring out what his client or the other side truly wants.

“The house can have challenges—it can have asbestos or need a full reno—but the house can always be fixed. That’s the easy part,” explains Jason, who grew up in Oak Bay. “The more challenging part is making sure you understand what someone is truly looking for. And if they’re upset or frustrated or not feeling heard, you have to figure out what the issue is.”

After more than 19 years in the business, Jason says he’s learned to ask the right questions and understand the emotions behind home purchases.

“I was negotiating on a $2 million home recently and it came down to furniture, which is why I don’t write furniture into deals,” he says. “So I asked my client why they wanted that particular piece of furniture and she said it was because it would make her life easier. She’s busy and didn’t want to waste weeks or months trying to find something that would fit the space. So, it wasn’t about the furniture at all. It was about certainty. But if you misunderstand the human and they don’t feel understood or heard, the deal can fall apart.”

Jason’s also learned that this business isn’t for everyone. When you’re dealing with someone’s largest asset, he says you need to be available when clients need you. That often means working nights and weekends and taking calls or negotiating contracts at all hours.

“The biggest lesson is you have to put other people’s needs in front of your own if you want to be at the top of your game,” says the father of two boys. “You have to sacrifice

After more than 19 years in the business, Jason says he’s learned to ask the right questions and understand the emotions behind home purchases.

family time and it’s definitely not ideal if you’re looking for balance. There’s a reason why 75 per cent of realtors quit in the first three to five years. It’s not for everyone.”

While reality TV shows have made being a high-end realtor look glamorous and easy, Jason says the reality is that it takes a lot of hard work and sacrifice.

“I always tell people that the only certainty in real estate is that it’s very uncertain,” he says. “You don’t know when you’re getting paid, you don’t know how many sales you’ll do, or how much money

you’ll make. And no matter how much goal-setting or door-knocking you do, you can only control things to a certain degree.”

Ironically, it was reality TV that led Jason to his best decision in real estate. He joined The Agency after seeing founder Mauricio Umansky on The Real Housewives of Beverly Hills

“I wanted to own my own company and I felt a connection to Mauricio. So, I did my research on brands and The Agency—with its strong marketing (it has more Instagram followers than any other real estate brokerage in the world)—definitely got my attention and I fell in love with the brand.”

In 2018, Jason opened the first Agency office in Canada and hasn’t looked back. The Agency Victoria now has more than 30 agents, including Jason’s sister, Sarah Binab, and he’s hoping to start a podcast and do real estate coaching all over North America.

“I believe if you’re not growing, you’re dying, so I’m always pushing myself and I think that comes from my childhood,” says Jason, who is the eldest son in an Iranian family. “My dad was always pushing me and he instilled in me that if you want something in life, you have to work for it.”

Even when he was still bartending to pay the bills, Jason says, he always believed he would find success.

“I always knew I would be something,” he says. “When I was younger, it might have been a hockey player, then it was an actor, and then I took the real estate course. I have this inherent, inner drive that keeps propelling me forward.”

Photos: Lance Sullivan

| Concept Photography

DR. RIKI DAYAN MD

Olive Fertility Centre’s New Fertility Specialist

PHOTOGRAPHY Jen Steele Photography INTERVIEW Mairi Campbell

WHERE DID YOU GET YOUR MEDICAL TRAINING?

Dr. Dayan: I did my honours undergraduate degree in biology at UVic. I then went on to complete medical school, and a residency in Obstetrics and Gynecology, at UBC. Following residency, I completed my fellowship in Gynecologic Reproductive Endocrinology and Infertility at McMaster University.

WHAT MADE YOU DECIDE TO SPECIALIZE IN FERTILITY CARE?

Dr. Dayan: I decided to specialize in fertility care for so many reasons. For sure part of it was my own experience with infertility and recurrent pregnancy loss, which helped me to understand how challenging this journey can be. It is a privilege to be part of people’s lives, hopefully for those good, exciting moments, but also for the really challenging moments. I also love this work because it feeds my inner nerd. The use of advanced reproductive technology, which is always evolving, is really exciting. And so, you have to be up-to-date with the literature and know how to apply that knowledge to your patients.

OLIVE FERTILITY IS DEDICATED TO PROVIDING WHOLE PERSON FERTILITY CARE. WHAT DOES THAT MEAN TO YOU?

Dr. Dayan: I believe that whole person care is really understanding that the person sitting in front of you is unique. They come with their own background, their own experiences, their own hopes and desires for the future. And so, just as each person is unique, each fertility journey is unique. I love working with my patients and learning about them, so that we can make a plan going forward that really fits and feels good for them.

HOW DOES IT FEEL TO BE BACK IN VICTORIA?

Dr. Dayan: It’s great to be back in Victoria! As somebody who loves to be outside and in nature, we have everything here—the ocean, rivers, forests, lakes, mountains. I can kayak, hike, ski. But I also get to enjoy the city!

Maria Lobanova and Susan Lundy. On Susan: Pink cashmere sweater by Cashmere Clouds ($195) and cashmere scarf, both from Bagheera Boutique.

SUSAN: PRETTY IN PINK?

I probably snorted when Maria Lobanova offered to create personalized style books for me and my colleague, Lia Crowe. I am a jeans-boots-and-black-sweater gal; my colours are black, black and black, and my go-to wardrobe is easy, comfortable and “quiet.” I am not your dance-on-the-tables type, and my clothing says that.

Lia, on the other hand, is an ex-fashion model who has met and walked on the runway for iconic fashion designer Alexander McQueen. She directs and shoots Boulevard’s fashion stories, and always seems to be wearing exactly the right outfit for the occasion.

“Lia is your woman,” I said to Maria. “I have no style sense, whatsoever.”

But when I saw Lia’s style book, a multi-page wonder of personalized style information, I thought to myself, well, why not? Maybe I am a bit curious.

Supplying Maria with the necessary photos and documents took a bit of time and thought. She needed photos of my face with my hair back, full-body shots from different angles, and a selection of other images, some that seemed random, liked photos that showed interior design and architecture preferences. It was an interesting exercise.

Maria usually conducts an in-person meeting with her clients; however, I was away at the time. So, she relied on my photos to figure out my body shape, as well as my “DNA,” which would determine my overall look. Would my DNA be classic, romantic, naïve, folk or dramatic?

The style book Maria created was hugely detailed. The 70-plus pages that I received, along with a 90-minute Zoom presentation, really covered spectrum of personal style. My DNA, Maria determined, is a mix of naïve (ha ha, so appropriate) and folk, and the book started out with a description of these style categories, focusing mostly on naïve. It also identified my body shape and suggested complementary clothing silhouettes in everything from jackets to dresses and pants.

The book gave a colour palette for the naïve DNA, along with ideas for colour combinations. In the ‘80s, I was “colour draped” by season, a method made popular back in the day by the Carole Jackson book Color Me Beautiful. Ever since, I’ve gravitated to “fall” colours. So, I was surprised to see beautiful pastels, rich blues and greens and pinks in my colour palette. Black is also there (phew) but Maria recommended against wearing it in the “portrait zone.” (There goes half my wardrobe.) But I do love the naïve colour palette; it is heavy on pinks, which I rarely wear, but to which I’m definitely drawn.

Next came fabric recommendations; for me, rough textures like tweeds and linens. This prompted me to pull out a textured coat that sat forgotten in a back closet. I love this coat! Why was it hidden away? It even fits my body-shape silhouette recommendations.

The book also included naïve-oriented fabric prints, as well as shades and styles of jewellery, shoes and bags, makeup and nails.

The remainder of the book included pages and pages of my head photoshopped onto the bodies of models wearing naïve styles, ranging from casual wear to evening wear and sportswear, romantic looks, even nighttime outfits. Although Maria mostly included naïve styles in the book, she also added several from the folk DNA, using the naïve colour palette.

The whole idea around the naïve DNA is wearing clothes that are girlish, playful and fun. After much consideration, I realized

But when I saw Lia’s style book, a multi-page wonder of personalized style information, I thought to myself, well, why not? Maybe I am a bit curious.

On Susan Lundy: Paisley blazer by Circolo 1901 ($545), white jeans by Raffaello Rossi ($345) from Bagheera Boutique.

On Lia Cowe: Dress by Circolo 1901 ($425) from Bagheera Boutique. 100% silk scarf by Maria de Lamar ($325) from Bagheera Boutique or mariadelamar.com.

COLOUR COMBINATIONS

COLOUR COMBINATIONS

COLOUR COMBINATIONS

that while I like to add some playful elements to my looks, layers of fun clothes with bows and polka dots, as shown in some of the style-book images, are not really my vibe. However, I loved the more boho-style direction of the folk looks that Maria offered, and when we met later at Bagheera Boutique, I was really keen on the naïvestyle clothes she pulled for me.

Ultimately, the entire experience really got me thinking about style and fashion and personal expression, even self-artistry.

Lia said she loves fashion “because it tells the world about you.” And this is the crux of it, really, because when you feel comfortable in what you’re wearing, you feel comfortable in yourself.

The style-book experience has given me permission to explore different colours and silhouettes. A lot of my current wardrobe does not fit into the style-book suggestions, but this doesn’t mean I’m going to dump everything and start again. But I will definitely add some crucial pieces to my wardrobe, explore more playful elements and embrace new colours. Goodbye black. Hello pink!

LIA: IN LOVE WITH ROMANCE

If I’m being totally honest, even though I “should” know how to style myself and do my own makeup by now, I actually get it wrong a lot of the time. I know that I still have room for improvement and could be dressing way more feminine.

One thing I learned from my time as a model was to trust the professionals but also to interpret their advice for my lifestyle (which is obviously no longer walking the street of Paris or Milan) and still incorporate my quirky self in there somewhere.

I also see that people can sometimes get stuck in a “look” that no longer serves them; they don’t evolve as they age and so that is in my mind a lot. How do I evolve and honour this stage of life, stay somewhat current, look the best I can with what I naturally have, and still have fun with it?

The style book Maria created was both affirming and surprising. According to her formula, I am “classic” (always my go-to) but she also labeled me as primarily “romantic.” This is true of how I like to see the world—imagine a lavishly draped Italian Renaissance painting—but it is certainly not how I have been dressing. And my colours, according to Maria, should be heavy in purples and teals!

My style book was full of colours I never wear, dusty pinks and shades of violet and lilac in rich velvet, silk and brocade. I was shocked. Could this be right? But as I flipped through the many pages of runway looks, where Maria had photoshopped my head on to the model’s body, I had to admit that the romantic vibe looked pretty good.

I wanted to honour the work Maria had done, so I thought I would dip my toe into this “fairy queen” aesthetic and see what would happen. An easy place to start was with a manicure because, as most women know, choosing a nail colour is one of the most challenging decisions in life (wink, wink). That moment, when they hand you the carousel of 10,000 different colours and ask you to choose one, gives me a deer-in-the-headlights feeling every time, and I inevitably choose the wrong colour. This time I walked into the nail salon, showed them the manicure photo from my “style book” and pointed to a deep plummy-burgundy colour.

The result? I’ve never in my life had so many compliments on a nail colour, and every time I looked down at my hands it was very pleasing.

It’s funny, I can usually see on other people when their personal style really isn’t serving them well, but it’s really hard to see it on yourself! This whole experience was a bit of a wakeup call to put some attention towards my outward presentation, and I’m reminded that it is something that needs periodic revisiting (especially in middle age). It also reminded me what a huge method of self-care it is and that I can do better than I have been, even if it’s purely for my own delight.

Maria Lobanova.

FASHION FORMULA

Maria Lobanova creates comprehensive personalized style guides

Maria Lobanova has combined a personal-style service with scarf creation and works under the brand Maria DeLamar. Originally from Moscow, Russia, Maria and her husband have lived in Victoria for the past two decades. Her drive to work in the creative realm has led to a career in graphic design, in addition to her role as a personal stylist.

“For as long as I can remember, creativity has been woven into the fabric of my identity,” she says. “Whether it’s sewing, knitting, drawing or painting, artistic expression has always brought me immense joy. While I can’t pinpoint the exact moment my interest in style began, I do recall making clothing for myself in secondary school.”

Eventually, Maria discovered a series of courses called “Fashion Formula for Stylists” by Alexandre Vassiliev, a Russian fashion historian, collector, TV host and author of bestselling books.

“At that point,” Maria says, “I had already conceived the notion of designing scarves and establishing my own brand around this concept. Enrolling in the course filled me with immense inspiration and motivation. It provided me with ideas for scarf designs, and also ignited a passion to become a personal stylist.”

In her role as a personal stylist, Maria creates style books for her clients. These are comprehensive, multi-page guides, offering insights on how people can transform their appearance through colour palette and colour combinations, clothing silhouettes that are based on body type, fabric and print choices, and shoes and accessories, including jewellery and handbags. The style books also offer recommendations on makeup and hairstyling tailored to individual personalities.

“Nature bestows upon us unique features,” Maria says, “and when we honour our inherent qualities, we exude confidence and comfort. As we embrace this joy, we naturally radiate it to those in our midst. My goal is to instill confidence in women regarding their appearance, enabling them to find happiness within themselves and share that uplifting energy with others in their lives.” Boulevard caught up with Maria and asked a bit more about her services.

LOCALLY CRAFTED MODERN – TIMELESS

BOULEVARD:

WHAT

WILL PEOPLE LEARN ABOUT THEMSELVES THROUGH A STYLE BOOK?

Maria Lobanova: Each woman holds her own unique features. However, not every woman understands how to accentuate these features—which colours and styles suit her best—and how to make herself feel happy and confident with her style choices. Women will learn what clothing silhouettes accentuate their bodyshape strengths and minimize areas they may want to downplay. Selecting the appropriate clothing silhouettes is crucial for enhancing overall style and ensuring a flattering and well-balanced look. Ultimately, the style book guides women in discovering and embracing a personal style that highlights their unique features.

B: WHAT’S THE FIRST STEP?

ML: The first step in compiling the style book lies in discerning the right type of personality, or “DNA,” which includes five types—classic, romantic, naïve, folk and drama—and body type. This is assessed via various photos and in-person meetings. Some individuals exhibit distinct and evident facial features, allowing for easy categorization and selection of suitable clothing and accessories. However, many people possess a blend of various DNA characteristics, making it challenging to identify their specific traits. In such instances, extensive testing, comparison and thoughtful analysis are necessary.

B: YOU ALSO CREATE HANDMADE SCARVES. CAN YOU TELL US A LITTLE BIT ABOUT THIS?

ML: The idea of designing scarves, especially silk ones, captivated me during occasional purchases from a local boutique. Leveraging my graphic design skills, I found that I could autono-

mously craft my own design. As I experimented with designs and enjoyed the process, I recognized the need for deeper knowledge in different styles to refine my creations.

Following an enlightening lecture by Alexandre Vassiliev, I was compelled to express my gratitude by crafting a personalized silk scarf design for him. The design showcased a monogram of his initials elegantly arranged within four squares, employing a colour scheme of navy blue accented with gold. Since creating my debut scarf a year ago, I’ve developed around 15 different designs.

All my designs showcase intricate ornaments arranged in various geometric shapes, such as circles, squares, hexagons and octagons. I’ve chosen to explore a wide range of colour combinations, from the classic (blue and beige) to the rich and dramatic (gold and black), as well as the romantic (dusty lilac and sage green).

My scarves are crafted from 100 per cent silk and printed in the oldest manufacturer in Italy.

B: HOW DO THE SCARVES TIE IN WITH THE STYLE SERVICES?

ML: The luxurious texture and sheen of silk add an element of elegance to any ensemble. They elevate the overall look and feel of an outfit, making it appear more refined and sophisticated. A silk scarf can serve as a statement accessory, adding a pop of color or a unique pattern to an otherwise understated outfit. It can be the focal point that ties the entire look together. They also offer an opportunity for personal expression, seasonal adaptability and versatility, since they can be styled in numerous ways. They can be worn around the neck, tied on handbags, used as headbands, or even fashioned into belts.

Overall, silk scarves are not only practical accessories but also integral elements of fashion that contribute to one’s personal style and aesthetic expression.

Visit Maria's website at mariadelamar.com

Sarah D’Arcey.

FRIDAY EVE PHOTO.

S“I love seeing clients step into their power with a new look.”

arah D’Arcey is a celebrity fashion stylist and personal style curator, based in Vancouver. Known for her creativity—for example, she once turned a croissant into a handbag!—and her ability to quickly grasp her clients’ personalities, needs and wants, Sarah works with everyone from professional women and men to celebrities, musicians and models.

“Clothing and style can be transformational,” Sarah says. “I love seeing clients step into their power with a new look. I really live for the moment when they look in the mirror and see a version of themselves that they may not have seen in some time. The smile and the way they move makes my heart happy.”

Sarah attended George Brown College in Toronto and obtained an honours degree in fashion management and was recently an instructor at Blanche Macdonald Centre in Vancouver, teaching the newest generation of fashion stylists.

She has styled award-winning campaigns, numerous fashion editorials and several buzzworthy red-carpet looks. She’s passionate about supporting Canadian designers and advocates to her clients the importance of living with #FewerBetterThings when it comes to their wardrobes.

We caught up with Sarah and asked the following questions for our “bespoke style” issue of Boulevard.

BOULEVARD: WHAT’S THE FIRST THING YOU LOOK FOR IN A PERSON, WHEN STYLING THEM FOR AN EVENT?

Sarah D’Arcey: The first thing I look for is where their confidence shines. The goal is always to help a client bring out their inner radiance. I also want to find out more about their existing style and how far they may be willing to go outside their comfort zone for a new look.

B: WHAT QUESTIONS DO YOU ASK SOMEONE BEFORE YOU STYLE THEM?

SD: I always ask clients to describe their existing style, how they want to feel in their event look, and if they have textile preferences/allergies. I like to ask if they have worked with a stylist in the past and what went well and what could be improved. I also like to find out if they have any celebrity-style references that resonate with them. And, of course, what is their budget?

B: WHAT ARE THE TOP CONSIDERATIONS YOU LOOK AT WHEN CREATING A LOOK FOR SOMEONE?

SD: I am a big proponent of combining function and value with style. I hear from clients all the time that they spend so much money on clothes that they will never wear, even when working with a stylist. I ask my clients to be honest with themselves—can they envision wearing the look multiple times?

B; CAN YOU OFFER A FEW TIPS ON WHAT TO CONSIDER IN STYLING ONESELF?

SD: The first step I always take with a client is to define their personal style. You can curate a Pinterest or mood board for fashion inspiration, including a balanced mix of visuals that mirror your daily wear and those that encapsulate your style aspirations. Key is to think about your style aesthetic before jumping into a closet clean-out and getting rid of everything. Think about which styles, colours and textures inspire you in your closet, and what you have enjoyed wearing over the past three to six months.

Then you should do an edit of your closet. Remove each piece of clothing from your wardrobe and group them in sections (keep, consign, donate and tailor). This is symbolic in nature because it’s likely the first time in a long while that your closet has been empty. Only pieces that make the cut will earn coveted space in your closet. Just hold on to basics, like neutral T-shirts and tanks.

B: ARE THERE SOME GENERAL TIPS FOR STYLING YOURSELF AFTER THE AGE OF 50? AND NO-NOS?

SD: This is an important note! Just because you’ve reached a certain age doesn’t mean you have to give up your sense of style. Sure, you might prefer to reach for more conservative pieces that you wouldn’t have worn previously, but nowadays, fashion for women over 50 has never been more sophisticated, stylish and fun! And most importantly, today’s looks enhance your assets in all the right places.

Here are my top three tips:

• Start with the staples: Every woman should have a great blazer, a white or cream blouse and a luxurious cashmere sweater.

• Get yourself a great handbag. Accessories are fun! While they are, of course, functional, they can be transformational for your outfit. A woman carrying a “power” bag demands attention.

• Make sure you’re wearing the right bra size: More than anything, it’s really important to have your bra properly fitted. That’s a staple every woman should have in their closet and they should be fitted for it rather than just going to the store and guessing their size.

Diane’s Lingerie in Vancouver is my go-to for all my clients.

2600 Queenswood Drive

Victoria BC

$8,900,000

Private gated estate with 2.78 acres of unobstructed waterfront with views of Mt Baker & the Gulf Islands. Hampton Style Manor, with a grand 22’ ceiling foyer. Rich Maple hardwood flooring throughout, with a mixture of timeless design elements & modern luxuries. Enviable outdoor living with wrap around patios & stone walkways to your private dock, launch your kayak/paddle board & explore.

2475 Tryon Road

North Saanich, BC

$3,950,000

Stunning, oceafront, custom-designed estate embodies West Coast style & aristic architecture. Designer interior with desirable open floor plan & soaring ceilings. Attention to detail throughout this spacious and elegant 3 bed, 3 bath home, provides a refined space for hosting friends and family. Situated on prestigious North Saanich waterfront surrounded by nature’s beauty this is a boater’s & kayaker’s dream property.

1023 St Charles Street

Victoria BC

$2,695,000

Welcome to Inglehurst, designed by Samual Maclure as a timeless architectural masterpiece! Original features such as vibrant stained glass, cast iron radiators & elegant hardwood floors pay homage to the original design. Contemporaty luxuries ensure this beautiful home is comfortable & well appointed. Outside, the wrap around deck overlooks the tranquil yard with mature trees for privacy. Prime location with great walkability.

PH701 - 888 Government Street

Victoria BC

$7,559,000

Elite urban living in this prestigious PH in the World Class Customs House. Victoria’s finest views from every room, with panoramic Inner Harbour, Mountain & City skylines. Designer kitchen with Italian cabinetry, Wolf and Sub-Zero appliances, glass encased wine storage & island with waterfall stone counters. Regal primary suite with lavish ensuite, walk-in closet & balcony. 1,500sqft rooftop terrace provides year round enjoyment.

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Engel & Volkers Vancouver Island

735 Humboldt St | Victoria BC | V8W 1B1

Mobile +1 250-812-7212

Email james.leblanc@evrealestate.com

10741 Bayfield Road

North Saanich, BC

$4,750,000

Award winning architectural masterpiece on the ocean, by Zebra Designs. Gated entry estate is the epitome of excellence. Grand foyer displays walls of glass framing dynamic marina & water views. Seamless indoor / outdoor living with multiple access points to the expansive patio areas with covered sections & outdoor fireplace! Outside, manicured landscaping, privacy hedging & a private beach.

8338 West Saanich Road

Victoria BC

$13,800,000

The setting at Ocean Enclave between the sculptured gardens and the sparkling sea, transmits a sense of peace that washes over all who are fortunate enough to arrive. This low bank ocean front property encompasses 6.8 acres and captivates at every glance. This exquisite custom built home was commissioned in 1996 and is a masterful work of West Coast Architecture that incorporates natural building materials throughout.

Victoria BC

4585 Leyns Road

$7,900,000

Exquisite custom-built estate in the desirable Gordon Head community. Perched on the ocean’s edge, this architecturally stunning home was masterfully designed to capitalize on the world class ocean and mountain views. With dramatic vaulted ceilings, gleaming hardwood floors, spacious open concept design and a gorgeous custom kitchen, this 5 bedroom, 7 bathroom property captivates at every glance.

Victoria BC

605 Senanus Drive

$13,995,000

Masterpiece of architecture! Waterfront estate on 5+ acres. Sweeping water views from all principle rooms. Nearly 10,000 sq ft of breathtaking living space. Exceptional outdoor living including a swimming pool, lots of patio spaces, trails & gardens. Workshop with 12ft garage, plus a garage, tool shed & chicken coop. Explore the surrounding waters from your yacht, with the convenience of a boathouse with a mechanized marine way.

The local real estate advisor with the international network. www.luxurybchomes.com

Scott Piercy PREC*, Private Office Advisor

Engel & Volkers Vancouver Island

2249 Oak Bay Avenue | Victoria BC | V8R 1G4

Mobile +1 250-686-7789

Email scott.piercy@evrealestate.com

Tannin Manor at 6124 272 Street in Vancouver’s scenic Country Line Glen Valley/Langley region is an unprecedented estate on 28+ acres, comprising a 15,339 SF, 7-bed, 9-bath main home, a pool house, a workshop and 2 barns. Built by the renowned team at Tannin Developments, this gated retreat also offers a wine cellar, hot yoga room, media room, manicured grounds and a pool with hot tub. Tannin Manor is 20 minutes from Abbotsford Intl. Airport, offering the potential for residents to fly in privately.

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Local Treasure

1996 Ferndale Road

$4,500,000

One of the region’s pre-eminent mid-century modern landmarks this home is sited on a lush 1-acre private perch which enjoys dramatic ocean views. A one-of-a-kind masterpiece, this 6,600 sq.ft. residence was erected in 1964 by skilled artisans. The home’s historic significance remains intact while it benefits from extensive upgrades.

New Contemporary

4008 Hira Place

$1,588,000 + GST

Contemporary 2024-built home with 5 beds, 4 baths in a semi-rural setting. Designer finishes include sleek wide-plank, white-oak floors, custom cabinetry & glass railings. Separate suite.

Distinctive Modernist

1750 Patly Place

$2,280,000

Rockland architectural gem with light-filled two-level atrium and 4 beds, 4 baths in 3,400 sq.ft. Tasteful upgrades have been completed. Suite included. Offering custom timeless appeal.

Cordova Bay Custom

787 Claremont Ave

$1,888,000

Airy and bright, the convenient, one-level main residence has 3 bedrooms and 2 bathrooms. A huge 1,014 sq.ft. self-contained one bedroom suite is on the lower level. Boasting modern finishes throughout.

“We believe every home is a mansion regardless of size, location or price.”

Over $35M in transactions for JAN – MAR 2024…from $640k to $8+ M

“Regardless of the price point, every transaction is a priority and every client deserves my full attention throughout the process. YOUR SUCCESS IS MY SUCCESS”

#724-21 Dallas Road | $1,800,000

#S1102-737 Humboldt Street | $899,000 Welcome to the Aria, a luxury steel & concrete building in Downtown Victoria’s Humboldt Valley. This 2 bedroom, 2 bathroom SUBPENTHOUSE is steps from the Inner Harbour, Beacon Hill Park, and beautiful Cook St Village.

#57-901 Kentwood

#412-521 Courtney Street | $2,088,000

#27-2363 Demamiel

| $699,000

EXTRAORDINARY MARKETING

My Marketing philosophy is simple; the more potential purchasers that are exposed to more of your home, the more likely you will receive favourable offers in a shorter period of time. It’s not enough to just put a sign on your lawn. I identify who the likely purchasers of your property will be, and then go looking for them. That’s why the abundance of digital and print platforms available to Sotheby's International Realty Canada® agents is invaluable. This global reach allows me to introduce the world to your neighbourhood and to take your marketing materials to theirs.

Gulf Island Waterfront

Mayne Island building lot totalling .39 acres with 88 feet of south facing, sun drenched oceanfront. Large potential building area. Quiet, and nestled between multi-million dollar homes. Priced below assessed value. $ 649,000.

Chard Built Steel & Concrete

Vivid, a fabulous steel and concrete offering from BC Housing. 2bdrm units starting from $ 655,000. 5% down and help with an additional 20% to qualified buyers.

1410AnnaClarePlace.com

4 BED | 3 BATH | 2,493 sq.ft. | $1,400,000

In Cedar Hill, this updated home offers tranquility and modern charm. It boasts a luxurious primary suite, three bedrooms, a kitchen with nook, and a family room with a fireplace. The lower level has suite potential. Features include a new patio, efficient heat pump, and HRV system, close to amenities!

307-5120CordovaBayRoad.com

3 BED | 2 BATH | 1,796 sq.ft. | $1,300,000

Located in Langford, 647 Rockingham Road presents a prime .5-acre development opportunity, ideal for subdivision or rezoning. Featuring elegant interiors and landscaping, this property combines potential with proximity to downtown amenities, making it a lucrative investment!

$1,100,000 $1,179,000

250.386.8181

Island’s #1 RE/MAX Team

222 Dallas Rd

$3,000,000

Immerse yourself in history and luxury!

This stunning heritage home, meticulously restored by ARYZE Developments, offers a seamless blend of vintage charm and modern comfort. Located across from the Breakwater in James Bay, you will enjoy panoramic sunsets and views of the Olympic Mountains. Easy walks to downtown, Fisherman’s Wharf, and more! MLS®955627

1439 Richardson St

$2,675,000

This custom ZEBRA Designed home is a beautiful example of classic styling with modern touches. South facing exposure, double car garage, fully fenced yard with easy landscaping & show stopper gourmet kitchen. Bright, open concept living. Potential for 1 bed suite. This home is a rare offering on a quiet street in Fairfield!

MLS®954088

1690 Ash Rd

$2,400,000

You will be in awe of the meticulous renovation to this executive home just blocks from Mt Doug Park! Enjoy entertaining on the oversize deck backing onto the level 17,460 sqft backyard oasis. Fully gated, very private “Control 4” smart home provides the ultimate convenience. This is a must see property! MLS®953533

Simply, and with love

A chef’s home-cooking style

WORDS HEIDI FINK X PHOTOGRAPHY LIA CROWE

iam a chef and I love to cook— yes, even at home, even as a hobby.

Most chefs get into their careers because of an abiding passion for food and cooking. The passion doesn’t always die with a career in hospitality; rather, it can evolve into a two-stage system, with a distinct separation between professional and personal cooking lives.

At home, I often cook very simply, but still with love. As with most chefs, I have a need to create a home kitchen space that still gives me joy in cooking, without reminding me too much of my job.

This core lives in my desire to create meaning and joy in my kitchen. Whether this comes from a new learning project, a delicious family meal, a collection of curated kitchen tools, or vegetables lovingly gifted from my mother’s garden, it is connected to what is joyful, meaningful and achievable for me on a day-to-day basis.

HEIDI’S MUST-HAVE KITCHEN TOOLS

• High-quality stainless-steel skillets

• Well-seasoned cast iron pans

• Heavy gauge aluminum sheet pans

• Wooden cutting boards

• Assorted chef knives, boning knives, paring knives

• Instant-reading digital thermometer

• Spice grinder

• Immersion blender

• Kitchen scale

• Japanese mandoline

• Angled wooden spoons

• Flat whisk

• French whisk

• Vintage thin-metal spatula

• Antique citrus juicer

• High-quality tongs

• Assorted ramekins and pinch bowls

• Kitchen shears

• High-quality peeler

• Angled-view liquid measuring cup

• Bench scraper

• Mini tools, such as mini-spatula and mini-whisk

• Silicone spatula

• Measuring spoons and cups

• Tea strainer and cute tea bag holder

In my professional life, I’m known as a chef with extensive knowledge of international cuisines and ingredients. My cooking classes cover everything from Thai and Indian to Moroccan and Mexican, and an entire season of my TV show was themed “travel by plate.” It’s natural to assume that I cook like this at home all the time. But a lot has changed over 30 years.

I got into teaching international cuisines out of a love for and an interest in those cuisines. When I first moved out on my own, my home cooking style matched exactly what would eventually become my professional cooking style. I cooked almost exclusively with an international palate of spices, aromatics and cooking techniques. The joy was in the learning! In my early years, the combination of my interest in flavours from around the world—and the time to explore them—meant that they became an important part of my cooking style.

This slowly began to evolve as my life changed, and I started a family and a business. Home-cooked meals became simpler and blander out of necessity. A focus on the health and future of my children led me to explore more seriously the seasonal foods in our

region, and dive into butchery and food preservation. Outside of work, I began to spend more time at farm markets and less time at specialty grocery stores.

But the core of my cooking style has never changed. This core lives in my desire to create meaning and joy in my kitchen. Whether this comes from a new learning project, a delicious family meal, a collection of curated kitchen tools, or vegetables lovingly gifted from my mother’s garden, it is connected to what is joyful, meaningful and achievable for me on a day-to-day basis.

I may not always have the time or energy to create impressive meals at home, but I usually cook from the heart. My home-cooking style now could best be described as “local seasonal ingredients prepared with simplicity” rather than “food with international flair.” Not that those two are mutually exclusive, by any means! Vancouver Island doesn’t have the climate and growing conditions for a lot of the spices and aromatics used in other parts of the world, but that doesn’t stop me from using them as inspiration. I often combine the two at home with joy (Indian spices with local turnips, for example, are so good), but just as often do not.

I’m around flavourful international food all the time at my job—I get my fix of delicious Indian curries, spicy Thai noodles and umami-rich Chinese stir-fries, many times per week at work. At home, I want to rest in foods that are distinctly different, as a break from work. So, the main focus of my personal cooking life has shifted a bit to compensate and create a distinct boundary.

What is meaningful to me changes as I age, what is new to me shifts as I grow, what brings me joy in the kitchen is ever-evolving. But finding that joy is in the core of all that I do as a cook. At one time this was fed by exploring international flavours, now it is fueled by discovering new ways to learn and grow.

Cooking has always been my main hobby, so turning it into a career means that I need to find ways to capture the “hobby feeling” in the kitchen again. I can most easily recapture this feeling by tackling a learning project.

It’s become increasingly important to me to feel like a beginner again in the kitchen—the rush of learning and exploring is what has always made cooking fun. Lately, it’s been gardening and bread-making, specifically sourdough bread in all its forms. I may

not be thrilled to make family dinner after cooking all day for work, but I am still excited to try my hand at sourdough English muffins!

Finally, I can’t talk about my personal home-cooking style without talking about my must-have kitchen tools. My tools bring me joy and ease; they are an extension of me and of my work.

Obviously, at home I don’t have large industrial-size equipment that I would use in a professional space, but many of my musthaves are things I discovered working in professional kitchens— tools like kitchen scales, timers, instant reading digital thermometers, specialty knives and mandolines. But I love to mix those with unique items that I’ve collected and loved, like my antique aluminum citrus juicer, my angled wooden spoons, my vintage glass jars inherited from my grandmother, my cast iron pan inherited from my grandfather, and my collection of tea-making paraphernalia.

My personal cooking style is, at heart, about the joy and the learning. It is a blend of what is meaningful to me, the tools and ingredients that bring me joy, the learning focus that ignites my passion and the ability to feed my family in a way that feels different from my job. I cook simply and with love.

Heidi’s Daily Breakfast Bowl

This dish, more than any other, defines my personal food style. I have been eating some variation of this unsweetened bowl of fruit, yogurt, nuts and oats almost daily since I was in my early teens. Both granola and cooked oatmeal have been included over the decades, but for the last 10 years it has been based on a bowl of muesli, otherwise known as “overnight oats.”

Note: There are two secrets to success with this breakfast: first, using old-fashioned rolled oats instead of quick oats, as the resulting texture is never gummy; second, using plain unsweetened, unflavoured yogurt and protein powder—the fruit makes it sweet enough for every day.

INGREDIENTS

¼ cup old-fashioned rolled oats

½ to ¾ cup plain whole milk yogurt (Use flavoured yogurt if you prefer.)

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Optional:

½ scoop plain unflavoured whey protein powder (I prefer how the plain whey blends into the background with no distinct taste or sweetness, but feel free to use vanilla-flavoured or a vegan protein base or leave it out altogether.)

1 cup sliced seasonal fruit (Apples and frozen blueberries feature most of the year, but in the summer and early fall, I rely more on berries, stone fruits and grapes.)

1 to 3 tbsp assorted nuts and seeds, chopped if necessary (My consistent three favourites are raw almonds, raw hemp seeds and raw pumpkin seeds.)

2 tsp ground flax or chia seeds

METHOD:

The night before: Mix together the old-fashioned rolled oats and plain yogurt in a food-safe container with a lid. Let soak overnight at room temperature.

The next morning: Mix in the protein powder, if using, until completely dissolved. Stir in the chopped fruit and the nuts and/or seeds. Mix well. Sprinkle the top with ground flax seeds or ground chia seeds.

Enjoy!

Spot Prawns

This beautiful meal is the epitome of spring feasting. Creating this recipe has me aching for spring. Warm sun, farmers markets, and of course the long awaited spot prawn season. Use the “recipe” below as a guideline only. Go to the market and gather your favourite flavours of spring… local veggies, a loaf of sourdough do not feel you need to get these exact veggies. Then, on your way home, swing by Finest and grab your live prawns!

Ingredients:

20 live BC Spot Prawns

1 bunch asparagus, woody ends cut off

Serves 4

1 bunch spring onions, root tips trimmed and cut lengthwise

1 bunch Lacinato kale, ribs removed

1 bunch radishes, topped and cut lengthwise

1 cup fresh snap peas, strings removed

4 slices of sourdough bread, each slice cut into 4 pieces on an angle

Zest of 2 lemons,

1 clove of garlic, minced

1/3 cup finely chopped parsley

1 tsp kosher salt (plus more for grilling)

2/3 cup olive oil (plus more for grilling)

Method:

Preheat the barbecue to high.

In a small bowl mix the lemon zest, garlic, parsley, salt, olive oil and set aside.

Lay all your other ingredients out on a sheet pan and season generously with more olive oil and kosher salt.

When the grill is hot, spread your bread and veg across it in a single layer & cook until just marked by the grill. Less is more when cooking spring veggies, you want to make sure they still have a snap.

When veggies are done, remove from the grill and add the live prawns. Again, these will be done in a flash. Give them a minute or two on each side. When their tails curl in tight they are ready. Toss your bounty all together and lay out on a platter. Spoon the lemon zest mixture over the top and share with the ones you love.

Heidi’s Basic Vinaigrette

With a 1:2 ratio of acid to oil, this vinaigrette is bright and refreshing. It’s my favourite way to liven up some spring greens. I would put this on every salad, if I could.

30 ml (2 tbsp) fresh lemon juice

30 ml (2 tbsp) cider vinegar or white wine vinegar

10 ml (2 tsp) Dijon mustard

15 ml (1 tbsp) honey OR 2 tsp sugar

2.5 ml (½ tsp) fine salt

2.5 ml (½ tsp) freshly ground black pepper

1 small clove garlic, pressed or grated

125 ml (½ cup) mild fruity extra virgin olive oil, or mild oil of your choice

In a small mason jar, mix together the lemon juice, vinegar, Dijon, honey or sugar, salt, pepper and garlic. Put the lid on and shake until the mustard and honey have dissolved. Sometimes it helps to shake, let it sit for a few minutes, and shake again. Remove the lid, pour in the oil, close the lid tightly and shake again until the dressing is emulsified. Serve over any salad, but I especially love this bracing vinaigrette with a mix of early spring lettuces and bitter greens (such as chicory and radicchio), and garnished with sliced radish, shaved fennel, baby cucumber and cherry tomatoes.

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Roasted Asparagus

The simplicity of this preparation really brings out the best in my favourite springtime vegetable. I could eat this whole pound by myself!

454 g (1 lb) asparagus

22 ml (1½ tbsp) ghee or butter

1 ml (¼ tsp) salt

1 ml (¼ tsp) freshly ground pepper

Optional: Juice of ½ lemon

Preheat oven to 400 F. Cover a baking sheet with parchment paper.

Snap off the tough ends of each stalk of asparagus. Discard the tough ends and place the trimmed asparagus spears in a large bowl. Melt the ghee or butter, either in a small pot on the stove, or in a microwave-safe dish in the microwave. Sprinkle the asparagus with salt and pepper, drizzle with the melted ghee or butter, and toss well to combine.

Spread asparagus on the parchment-lined tray and place in the oven. Roast for 7 to 10 minutes, until crisp-tender. Transfer asparagus to a serving platter and sprinkle with the fresh juice from ½ lemon, if desired. Serve immediately.

Ghee (Indian Clarified Butter)

Makes 1.5 cups

I always have a jar of homemade ghee next to my stovetop. Ghee has a delicious nutty brown-butter flavour, which perfectly enhances so many foods. Use ghee for sautéing, roasting, in baked goods or for drizzling on food at the end of cooking.

454 g (1 lb) unsalted butter

Sieve

Cheesecloth

Cut the butter into large cubes. Place in a medium-sized pot with a heavy bottom. Place the pot over medium heat to melt the butter. Once the butter has melted, turn the heat to medi um-low and continue to cook the butter, stirring occasionally, until all the water has evaporated and the white milk solids have separated from the butterfat, sunk to the bottom and turned golden brown—about 30 minutes. Watch it closely as it starts turning colour because after 30 minutes of waiting the last part happens quickly!

Remove ghee from heat and let cool for a few minutes. Strain through a cheesecloth-lined sieve into a bowl or glass jar. Discard the milk solids in the cheesecloth. Using the cheese cloth for straining every bit of milk solids out helps prolong the shelf life of the ghee and gives it a higher smoke point.

Store the ghee in a glass jar in the fridge or at room tem perature. It should last for at least six weeks at room tempera ture or six months in the fridge.

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My Family’s Favourite Salmon Sauce

This is a variation on a salmon marinade that my parents used to make. I loved the flavours, but I wanted them in a compound butter rather than a marinade, so that I could taste the salmon itself. I’ve tweaked this recipe over 25 years. It is my kids’ favourite. It tastes delicious on other types of fish as well.

45 ml (3 tbsp) minced fresh chives

22 ml (1½ tbsp) butter

60 ml (4 tbsp) minced fresh parsley or dill

Finely grated zest of ½ lemon

1 very small clove garlic, pressed

15 ml (1 tbsp) fresh lemon juice

2.5 ml (½ tsp) soy sauce

22 ml (1½ tbsp) Hellmann’s mayonnaise

Place chives and butter in a small pot on the stove and turn heat to low. Once the butter has melted and the chives smell fragrant, remove from heat and scrape mixture into a small bowl. Add the parsley, lemon zest and garlic, mixing well.

Allow to cool completely, then mix in the lemon juice, soy sauce and mayonnaise. Taste and adjust salt and lemon, if necessary. Keep in the refrigerator until ready to use.

As soon as the salmon (or other fish) is done, serve immediately, with a dollop of this sauce on each piece. The sauce will melt into the salmon. Delicious!

Simple Pan-Seared Salmon with Family Sauce

Cooked right, fish in season needs no seasoning other than salt; still, a small dollop of a Fink family favourite sauce (recipe above) adds some polish to a light and refreshing meal.

Fillets

4 wild salmon fillets, approximately 150 to 200 g each

4 tbsp clarified butter or oil

Salt

Sauce

Use salmon sauce above or flavoured butter of your choice

Heat two large skillets (cast iron is a great choice) over medium to medium-high heat. While the skillets are heating, sprinkle the fillets generously with salt. When the skillets are hot, add half the butter or oil to each pan, place fillets skinside down in the pans and cook without moving for about three minutes. Use a thin metal spatula to loosen the fish and flip it over. Cook for about two minutes more. Serve immediately, with flavoured butter and spring vegetables.

IMPORTANT: The pan should be hot but not smoking for this. You should end up with a golden-brown crust on the top, not a black one. The fish will be just barely cooked in the middle, to maintain moisture. Adjust heat and timing depending on how easily your stove heats up and how thick the fish is.

DUBAI

I suddenly realized I was headed somewhere quite different from anywhere I had ever before experienced.

When the opportunity to spend 72 hours in Dubai arose on a chilly autumn day, I was struck by a sense of adventure and I saw myself standing in the Arabian desert at dusk, a warm wind caressing my skin and the mixed smell of camel and jasmine filling the air.

Truth be told, I’d never considered visiting Dubai. I knew little about it other than its rough geographical location and some notions that I had gathered, mostly from movies and stories. But as I started to discuss the upcoming trip with others, a couple of themes emerged. Most referred to it as a bucket-list destination and every “boy”, from age seven to 77, knew about the Burj Khalifa (the world’s tallest building) and could rattle off some of its stats.

So, as I settled in to my seat on Air Canada’s newly launched 15-hour direct flight from Vancouver to Dubai, I had some time to do a little research.

I quickly learned that Dubai is the most populous city in the United Arab Emirates. The city went from a small fishing village in the early 1800s to an international trading hub in the early 20th century, but changed its focus to luxury tourism in the late 20th and early 21st centuries. As of 2018, the number of citizens of the UAE sat at around 11.5 per cent of the population; the remaining 88.5 per cent was made up of expatriate workers.

I watched a jaw-dropping time-lapse video showing the ex-

traordinary growth of the city between 2000 and 2020, and then watched an Instagram video of people doing a challenge in Dubai, where they would show how clean the streets are by walking them in white socks.

I suddenly realized I was headed somewhere quite different from anywhere I had ever before experienced.

Many hours later, the car from the airport pulled up to The Dubai EDITION luxury hotel. I stepped into an impressive entranceway, lined by lush gardens, planted with what looked like large versions of my house plants. My whole body relaxed as the warm night air—as well as the hotel’s signature scent—enveloped me. I had arrived somewhere special, a place where luxury is at the forefront and in every detail. And so began a tour of the extraordinary.

Day one started with a trip to the Sheikh Mohammed Centre for Cultural Understanding (SMCCU)—an excellent place to start any visit to Dubai. The motto here is “open doors, open minds,” and all questions—no matter how sensitive—are welcome and answered.

Located in a beautifully restored wind-tower house in Dubai’s historic Al Fahidi neighbourhood, tourists are welcome to sit around the centre courtyard on Bedouin-style carpets and pillows to enjoy a traditional lunch, hosted by a local Emirati woman, who presents a cultural talk followed by a Q&A. This cultural education

continued where my research left off, as the woman delved into details about the daily life of the Emirati people. She spoke about the traditional dress which most Emirati still wear: the women are mostly all covered in black or dark colours. The men’s “business suit” is all white with a black cord called an agal, worn around the head, holding on the white headdress. Traditionally, she said, the agal was used to bind camel legs together so they couldn’t wander away.

For our traditional lunch, we feasted on a selection of mouthwatering meat and vegetable birianis, followed by sweet tea and luqaimat, which are fried pastry balls drizzled in syrup.

Now, with a deeper understanding of the culture, and a desire to know more, we crossed the Dubai Creek on a traditional wooden boat to Old Dubai for a tour of the spice, gold, perfume and textile souks (markets).

Our tour guide instructed us to barter with the merchants, saying, “Do not pay more than half of the price that you are originally told!”

We wandered through narrow, covered passageways lined by shops that had baskets piled high with spices in every colour of the rainbow. Some I recognized—like turmeric—but most I did not. I bought some huge dates and a few perfumes in little gold bottles, and when questioned by our guide as to what I paid, I sheepishly admitted that I tried to barter.

“But I’m Canadian,” I said, laughing. “And it felt rude!”

I wandered for a while longer and devoured some delicious date-flavoured camel-milk gelato, while ogling the shop windows in the gold souk.

On day two, I awoke and headed down to breakfast in the hotel, wearing a long-sleeved, high-necked, full-length silk dress (We had been advised to wear modest clothing and I always love dressing the part!) The hotel lobby was chic, with high ceilings and a spiral staircase, all covered in white plaster. I was escorted to a gorgeous terrace, where huge planters of olive trees and bougainvillea divided the tables. As I enjoyed a cappuccino, I noticed that to my left

was a full view of the Burj Khalifa. It was shiny and impressive, but I couldn’t quite register the immensity of its scale.

We spent the morning exploring Alserkal Avenue, an industrial space that has been turned into a carefully crafted cultural district. The series of warehouse-style spaces included galleries, cafes, a record store, artsy bookshops, an art movie theatre and a music venue— testament to how well the arts here are supported and encouraged.

Dwayne

Austin

Fiona

BMO

of my 72 hours in Dubai—the Arabian Desert for the Heritage Dubai Desert Safari Experience.

As I watched the Dubai skyline disappear behind me, the Burj Khalifa finally registered its impressive height, standing at least double the height of any other building. Ahead, the golden rolling sands of my pre-trip fantasy awaited, and as we arrived, the Plati num Heritage team took over.

Wearing provided head scarves expertly tied in place, we loaded on to museum-quality 1950s Land Rovers, and motored into the desert. Our guide pointed out some wildlife, including white oryx with long horns, sweet little gazelles, and sand fish, shiny lizards that dove into the sand like it was water as soon as we got too close. As the sun began to set, the sky turning dusty blue against the gold en land, we rounded a corner to an area set with blankets, cushions and a sweet mint-tea service.

We were here for a falcon demonstration, and discovered that the Bedouins traditionally used falcons for hunting. They’d catch, train and hunt with them, before releasing them back into the wild for their annual migration—and then repeating the process the following year. As we watched, a trainer let “Pegasus” loose and we tried to keep our eyes on the “fastest animal on earth,” which swooped like a speeding bullet with laser precision towards the trainer’s lure.

As the heat of the day subsided, we arrived at a huge Bedouin camp enclosed in a stone wall with palms lining the entranceway. Greeted with a half-full cup of black cardamom Arabica coffee and a date, the camp opened up to reveal a huge sitting area, set with Persian carpets on the sand surrounded by cooking fires and low tables. We ate a delicious meal of hummus, baba ghanoush, Fattoush salad, lamb and camel stews and rice, followed by dessert of luqaimat and sweet camel-milk tea.

Now free to wander the camp, I watched a show of traditional music and dance, had my hands tattooed with henna and then squealed like a child as I rode a camel outside the camp walls.

I finally settled down in the centre carpet area, propped up by firm pillows, and a host brought me a shisha (a huge decorative water pipe) to smoke. I laid back and puffed on the pipe, the Milky Way stretching like a swath of paint across the black open sky above me, and thought, “This, right now, is a perfect moment that I will never forget.”

PHOTO BY LIA CROWE

I

finally settled down in the centre carpet area, propped up by firm pillows, and a host brought me a shisha (a huge decorative water pipe) to smoke. I laid back and puffed on the pipe, the Milky Way stretching like a swath of paint across the black open sky above me, and thought, “This, right now, is a perfect moment that I will never forget.”

Join us on May 9th to experience custom designer bars, installations, and free craft cocktails from the city’s finest bartenders. Buy

The last day was a continuation of experiencing “the over-thetop exceptional.” A must-do tour is the Burj Al Arab, dubbed the world’s first seven-star hotel. It is an icon of Dubai that redefines modern Arabian luxury. To say it was opulent would be an understatement. The walls were covered in gold and so was my cappuccino in the cafe.

If that wasn’t luxury enough, I was soon in my bikini floating in the AURA Skypool (the world’s highest 360-degree infinity pool), which overlooks the Dubai skyline on one side and the Palm Jumeirah (an artificial archipelago in the shape of a palm tree) on the other.

Would I recommend travelling to Dubai? The question would be, do you like the best of the best the world can offer? All the food I ate was excellent, every experience was over-the-top exceptional… whether you’re a multimillionaire or not, you will feel like one in Dubai.

secrets and lives — AND THE 7 SINS with DANIELLE BEATTIE

For Danielle Beattie, going into the family business at Barclay’s Fine Jewellers was a natural fit. With her dedication to ongoing learning and crafting great client experiences, she’s carved out a unique and multifaceted role for herself at the longstanding Oak Bay jewellery store.

“Since we’re a small family-run business, my role at the store is constantly changing,” Danielle explains. “My official title is operations manager, but I am essentially involved in all aspects of the business, from assessing antique jewellery for restoration to onboarding new staff and helping my clients create the perfect engagement ring.”

Danielle was born in Christchurch, New Zealand (you may have heard her dad Geoffrey’s Kiwi accent in radio and CHEK TV ads for Barclay’s). Her mom Christine is Canadian, and the family moved to Victoria when Danielle was a child. They lived just a few blocks from Oak Bay Avenue, where Barclay’s Fine Jewellery was up for sale. Having moved with the dream of opening a business, Geoffrey and Christine got together the money to purchase the store.

“I grew up in Barclay’s,” says Danielle, who was three years old when her family took it over. She spent her high school Christmas breaks gift-wrapping Pandora charms, and she worked in

WORDS CHLOE SJUBERG X PHOTOGRAPHY LIA CROWE

“I love that each day is different. You never know what request or challenge will come in the door on any given day.”

the store on weekends and summer breaks while attending the University of Victoria. Eventually, she decided to make it more than just a part-time job.

“After I graduated, about two years ago, I made the decision to really commit myself and build my career here. Ever since then, I have felt an overwhelming sense that I made the right decision.”

Dedicated to furthering her knowledge in her field, Danielle is expanding her skills to include jewellery appraisal. She recently earned her gemology diploma from the Gemological Institute of America in Carlsbad, California, and is now completing her Professional Jewellery Appraiser course.

“I’ve been loving this aspect of my job as I get to see heirloom pieces—some even a century old—and unique gemstones that we don’t carry in the store.”

Danielle thrives on problem-solving and providing customers at Barclay’s with the best experience possible.

“I feel that my intrinsic motivation to solve problems has contributed greatly to my success so far,” she says. “I love a challenge and I love to make people happy!”

When asked about her favourite gemstones and styles of jewellery, it’s clear how passionate and knowledgeable Danielle is about her field.

“It’s hard to choose just one, but my favourite gemstones are any found in the ‘phenomenal’ category.”

In this case, “phenomenal” doesn’t just refer to the beauty of a gemstone. In gemology, it’s used to describe stones with special optical effects, or phenomena. Danielle gives some examples: “The asterism found in star sapphire, the intense colour change of alexandrite, and the adularescence in moonstone are all really incredible feats of nature.”

“In terms of jewellery style, my favourite would have to be anything with the geometric shapes and bold colours of the Art Deco era. But my personal day-to-day style is anything classic in yellow gold. I love a statement chain or pair of earrings, diamond bands and bangles, and vintage watches.”

Danielle values maintaining a healthy work-life balance, “which I’m learning is a lifelong task,” she says. In her down time, she enjoys having dinner parties with friends, getting out in nature with her dog, exercising and going to the movies.

Meanwhile, she finds plenty of variety and satisfaction in her work at Barclay’s.

“I love that each day is different. You never know what request or challenge will come in the door on any given day. At the end of it all, I feel so grateful to be a part of helping our customers celebrate their milestones, or bringing new life to a sentimental inherited piece of jewellery.”

The 7 Sins

ENVY:

Whose shoes would you like to walk in?

Probably Jennifer Aniston—I’m obsessed with her. All of her films are comfort movies of mine. Outside of her acting career, she rescues dogs and has a haircare brand. I think a day in her life would be eventful, fun and inspiring.

GLUTTONY:

What is the food you could eat over and over again?

I love a Sunday roast, especially ones made by my mom with her famous Yorkshire puddings.

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on?

First, I’d get an entire new wardrobe from The Row. After that I would fly first class to the south of France, where I would charter a yacht run by the best Below Deck alumni.

WRATH:

Pet peeves?

Generally, heavy breathers and slow drivers. At work, it’s when people lick their rings to get them off their fingers before handing them to me (yes, this actually happens!).

SLOTH:

Where would you spend a long time doing nothing?

Any oceanside resort or Airbnb where I can relax and read lots of books (and would also bring my close friends to do nothing with me if that was an option). Nimmo Bay is on my bucket list!

PRIDE:

What is the one thing you’re secretly proud of?

I am proud of my ability to set goals and consistently work towards them. As I get older, I’ve realized that I thrive on routine, and I find that if I make something part of my daily habits it becomes easier to stick with.

LUST:

What makes your heart beat faster?

A chilled glass of Prosecco on an outdoor patio (sunshine preferred). And booking a trip! I love the anticipation and planning involved with going somewhere new.

Grade six SUPERHERO

iFor 50 years I’ve harboured a profound respect for Janet’s goodness, and by extension for all people who recognize right and wrong and stand up for what’s right.

met My Best Friend late in grade three. Living only one block apart, we’d meet at the end of our lanes to walk together the three short blocks and one long block to school.

My Best Friend and I were in the same classes for grades four, five and six. Living so close to one another, and both being animal-crazy, we spent a lot of time together. We would change into play clothes after school, purposely choosing items we thought would camouflage us as we crept around in the tall grass at the edge of the nearby woods, hiding from anyone who might see us. We built a tree fort with found materials. It was our base of operations for a short time, until a soggy board broke and I landed hard on my back, fiercely winding me.

Once, on a warm sunny afternoon, we reached between the boards of a fence into a backyard, each stealing a big, hand-filling, warm, ripe tomato. We sat right there, leaning on the other side of the fence, eating our loot. It’s the only time I’ve ever eaten a whole tomato right out of my hand like an apple. It was the best tomato of my whole life.

My Best Friend taught me to play “Heart and Soul” and “Chopsticks” on the piano in her basement. Our furious Chopsticks duets must have driven her endlessly patient mother, in the kitchen overhead, around the bend.

Flanking the front walk of My Best Friend’s house was a pair of tall trees, some sort of cedar, perhaps, with branches slanting downwards, designed to shed snow—or girls. After climbing as high was we dared—as high as the house!—we raced to the bottom, sliding down the outside, grabbing the branches hand under hand just enough to prevent crashing at the bottom. First down won.

The races stopped after I was attacked by a robin defending its nest. I didn’t know I was climbing towards a nest until the robin was suddenly thrashing the top of my head with its wings. It didn’t hurt, but the shock of the attack stopped me climbing that tree again.

Sometime during grade six something changed. My Best Friend became less conversational. I remember sitting on her bed, talking about whatever an 11-year-old girl talks about, while she sat on the floor, disinterestedly fiddling with something. Walking to school with her, I’d do my best to make conversation and she’d respond in monosyllables. Clearly the relationship wasn’t working any more. But I was only 11. Something was wrong, but I didn’t know what to do. She was my best friend, after all. Where else would I turn?

The big rupture was triggered in art class. We’d made ceramic ashtrays. It was a time when ashtrays were common gifts, and now

that they’d been fired we were glazing them. No longer sitting with My Best Friend, I was sitting near Gail, sharing a particularly pretty blue glaze, when another girl approached, saying we were hogging the blue and we should let others have it now. Shortly after, we handed it over.

Then came the “We Hate Ann Club.” My Best Friend was very popular during those years and easily gathered a posse of girls who would surround me in the playground chanting “We hate Ann. We hate Ann.” One of the gang later explained this treatment was because I had been hogging the blue glaze. I didn’t think we’d been hogging, and it had been two of us. Being singled out felt very unfair. The real pain, though, was that my best friend of three years not only rejected me, but gathered a gang to torment me. “We hate Ann. We hate Ann.”

I was devastated. My parents had no useful advice: “Sticks and stones…words will never hurt you.” That was a lie. School was a living hell.

One day in desperation, I told our classmates, Janet and her friend, what My Best Friend and her pack were doing. The injustice of it made Janet swell and transform. In my memory she increases in size by half again. I can almost see a cape flowing out behind her as she marches right over to the gang and pointing her finger at them says, “WE KNOW WHAT YOU ARE DOING! STOP IT!”

And they did. The strength of Janet’s righteousness blew them away. It never happened again. I’ve been indebted to Janet ever since. She saved me. For 50 years I’ve harboured a profound respect for Janet’s goodness, and by extension for all people who recognize right and wrong and stand up for what’s right.

The damage done by My Best Friend was a deep, raw pain for many years. It’s dull now, but not gone. It never will be. But always the thought of Janet’s heroism is the balm that soothes.

It’s clear now that My Best Friend needed to break from me and didn’t have better tools to make it happen. Sharing, or not sharing, the pottery glaze gave her an excuse, a very thin excuse, to pull the plug on our friendship. It’s scary, though, that due to her popularity she easily gathered a gang that was happy to torment me. I had done nothing to them. What motivated them to join together to bully me? And it stopped so promptly when called out publicly.

I still have the pot. I cheated and made mine without the cigarette resting spots. I gave it to my mother, who used it for years for small jewellery. It’s a little chipped now. It never was much to look at, but I like it. It’s a pretty blue, and when I stop to look at it, I think of Janet.

behind the story

The team behind this edition of Boulevard’s fashion story, Sarai Bespoke, is a boutique lifestyle brand that creates custom luxury garments for a global clientele. The company’s sartorial vision combines oldworld craftsmanship with a modern sensibility to produce refined clothing that stands the test of time.

Founded in 2014 by creative director Jason Sarai, Sarai Bespoke works with only the world’s finest fabric producers, such as Italy’s Loro Piana and Fox Brothers, the storied English mill.

The company is based in Vancouver but serves clients across Canada, the United States, and Europe.

Sarai Bespoke is also active in the entertainment and lifestyle spaces, working with acclaimed artists such as Michael Buble, as well as renowned brand partners like Omega, Aston Martin, Porsche, Lamborghini, Rémy Martin, Louis XIII and Cartier to complement its clients’ experience.

The company’s consulting arm, Style by Sarai, consults on a wide range of lifestyle and fashion projects, including personal styling, editorial direction and luxury hospitality garment design.

Seen here Sarai Bespoke: Jason Sarai, founder and creative director; Lucija Korosec, stylist and design consultant; and Seth Hagen, stylist.

PHOTO BY LIA CROWE

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