Aldinga Hotel Makes SA’s Best Pub Burger! decision by the three expert judges. “The Aldinga Hotel presented a really beautiful looking burger today. It looked fresh, you could see all the ingredients, and it tasted great too!” said judge Christine Stephan. “The most important things about a burger are flavour, seasoning and balance, and the Aldinga burger achieved all these things.”
The humble pub burger was centre stage in July, as 12 hotel finalists battled it out for the title of SA’s Best Pub Burger 2022. Although the competition was fierce and the standard was high, it was the beef burger at the Aldinga Hotel that won the title of SA’s Best Pub Burger 2022, in a unanimous
“We are a small little pub down south that has been renovated into something bigger, and this is great for us. It’s going to help let people know what we are doing down there. “The Aldinga Hotel is a beautiful place to come have a meal, have a couple drinks, try one of my burgers
Head Chef of the Aldinga Hotel, Brett Tilley, said his preference for a great burger was to keep it simple and to focus on making sure all the flavours were perfect. His winning recipe features a beef brisket patty (with the meat ground inhouse) on a brioche bun with lettuce, tomato, cheese, bacon, aioli, and a housemade BBQ sauce. “Winning this award is a great achievement for me and the team at the hotel,” said Brett.
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