At Brakes Scotland we are proud to support the Scottish food and drinks industry
THE SCOTTISH POPULATION VALUES LOCAL SOURCING MORE THAN THE REST OF THE UK ACROSS ALMOST EVERY CATEGORY* NEW
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RSF CHEESECAKES, DINGWALL
RSF Scotland are based in the Highlands of Scotland and are a responsible food manufacturer producing a range of great tasting foods using ingredients from sustainable Highland sources.
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RANNOCH SMOKERY, KINLOCH RANNOCH
Rannoch Smokery has built an outstanding reputation as a dedicated meat and game smoker passionate about quality and producing the best smoked meats from the hills surrounding Kinloch Rannoch in Scotland. Situated at the heart of the Scottish Highlands in the shadow of Schiehallion, Rannoch Smokery offers its customers a true flavour of Scotland, as most of the products are sourced locally including the red deer from the surrounding hills for its flagship Smoked Venison, along with beef from Aberdeenshire.
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SPEYSIDE SPECIALITIES, BUCKIE
Speyside Specialities, as it has been known since 1997, originated back in 1898 when Robert Lawson began a family business producing ‘puddings’ from an outhouse in Dunfermline, Fife. Four generations on, the business is owned and managed by David Lawson and is based in Buckie, Aberdeenshire on the North East Coast of Scotland.
McGHEE'S BAKERY, GLASGOW
Founded in 1936 by Dugald McGhee at the original bakehouse in Oran Street, Maryhill, Glasgow. McGhee's produce 1.5 million crispy rolls every week!
TASTE OF ARRAN ICE CREAM, ARRAN Arran’s unique microclimate provides the perfect conditions for their happy cows to graze. The naturally rich and creamy milk is then carefully churned in a small dairy near Broderick Bay to create the distinctive Arran ice cream.
DESSERT DEPOT, AYR
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An award winning family owned business founded in 2002 and located in picturesque Ayr. Sisters, Ellen and Frances started with a small team baking cakes and traybakes and now over a decade later have a team of 50. *Scotland Food & Drink – Nov 2017
MALCOLM ALLAN, LARBERT
Malcolm Allan are a third generation family company who have been manufacturing quality Scottish meat products since 1954. They produce 54% of all Scotland’s lorne sausage which equates to 20.7 million lorne sausages made every year!
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