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CHINESE NEW YEAR DISH FOR HAPPINESS & LONGEVITY ✦ Try this modern take on Sing Chow Mai with My Blue Tea's Sambal Tumis
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f you haven´t decided yet which auspicious dishes to have for Chinese New Year, here is one to whet your appetite and have your guests asking for seconds! My Blue Tea shares their version of the classic Sing Chow Mai with a touch of their mouthwatering Sambal Tumis. Recipe for Singapore Sing Chow Mai (Singapore Noodles)
INGREDIENTS • 1 tablespoon vegetable oil • 10 large shrimps (peeled and deveined) • 3 strips turkey bacon or char siu (sliced into bite size strips) • 2 cups cabbage (shredded) • 1 carrot (sliced into thin strips) • 1 fish cake (sliced) • 5 cloves garlic (chopped) • 2 cups bean sprouts • 1 brown onion (slice) • 1 small red onion (thinly sliced into half moons) • 2 dried red chilli peppers (roughly chopped) • 3 stalks scallions/shallots (roughly chopped)
METHOD
• 2-3 tspn @my.blue.tea Sambal Tumis Powder
1. Soak rice noodles in hot water for 7-8 minutes, until they are al dente – you don’t want them cooked all the way through since you will finish them in the wok (or pan).
• 130 grams dried rice noodles • 1/2 teaspoon salt • 1 tablespoon rice wine vinegar • 1 teaspoon sesame oil • 2 tablespoons soy sauce • ground white pepper
2. Drain noodles and use scissors to cut them into lengths that are easy to eat. Set aside. 3. In a wok or large pan over high heat, add oil. When the oil is hot, add shrimp and turkey bacon and cook for 30 seconds. 4. Add cabbage, carrot, red onion, dried red chilli peppers and half of the scallions, and cook for 4 minutes, stirring often. 5. Add @my.blue.tea Sambal Tumis Powder and stir.
