THE BRITISH LARDER — CHRISTMAS MENU
CHRISTMAS PARTY MENU Available from the 1st December 2010 until the 23rd December 2010 and from the 4th January 2011 until the 14th January 2011. We are offering Christmas lunch or dinner for groups of 6 or more to enjoy a wonderful British Larder celebration. £35.00 per person.
To Start… Slightly Curried Parsnip Soup (V) Potted Pork Rillette with Home Made Pickles Pinney’s Smokehouse Mackerel Salad, Dill Crème Fraîche British Larder Waldorf Salad with Creamed Blue Cheese Vinaigrette (V) To Follow… Suffolk Bronze Roasted Turkey, Sage Stuffing, Cumberland Chipolata, Roast Potatoes and Turkey Gravy Suffolk Grown Celeriac Cake, Warm Puy Lentil Salad, Mushroom Sauce (V) Sutton Hoo Roast Chicken and Tarragon Pie, Braised Red Cabbage Pan-Roasted Loch Duart Salmon, Wilted Spinach and Shrimp Butter Sauce To Finish… Mulled Wine Pudding Cold Bitter Chocolate Fondant Twice Baked Spiced Apple and Hazelnut Crumble, Vanilla Ice Cream Cropwell Bishop Stilton, Baked Black Grapes and a Slice of Sour Cherry and Walnut Bread
Minimum Table of 6 Includes bread and butter to go with the starters and a selection of seasonal vegetables to be served with the main courses. The menu must be pre-ordered a week before your party. You can pre-order your wines too. A non-refundable deposit at the time of booking will be required. As market availability can vary, we reserve the right to alter individual dishes if necessary. A 10 % service charge will be added to the bill.
CHRISTMAS DAY MENU We will be offering a special five-course menu on the 25th December 2010 celebrating the very best of seasonal produce. £75.00 per adult, £35.00 per child (under 12). A maximum of 55 covers will be catered for, so book early to avoid disappointment!
A Glass of Spiced Apple Bubbles (Non-Alcoholic version will be available) To Appetise… Truffled Celeriac Soup with Wild Mushroom Croquette (V) To Start… British Larder Whisky and Sugar Cured Salmon, Pickled Carrots and Aromatic Leaves Roasted Butternut Squash, Fennel and Pomegranate Salad (V) To Follow… Suffolk Bronze Roasted Turkey, Baked Dingley Dell Ham, Crispy Duck Fat Potatoes, Pigs in Blankets, Chestnut Stuffing, Gravy, Cranberry Sauce, Bread Sauce, the token Brussels Sprouts and Ross’s famous Carrot and Swede Mash A Vegetarian’s Christmas Feast (V) Honey Baked Parsnip, Cranberry and Walnut Pithivier; Red Wine Sauce, Roasted Rosemary New Potatoes, the token Brussels Sprouts and Ross’s famous Carrot and Swede Mash To Finish… A Shot of Mulled Plums Finally… Family Style Christmas Pudding with Brandy Butter Afters… Coffee and British Larder Christmas Treats
A non-refundable deposit at the time of booking will be required. Pre-book an exceptional wine tasting experience to compliment each dish at £25.00 per person. Please request the vegetarian menu at the time of booking. As market availability can vary, we reserve the right to alter individual dishes if necessary.
NEW YEAR’S EVE MENU “Black Tie and Sparkly Dress” New Years Eve at the British Larder, Suffolk Join us to celebrate the New Year in true British Larder style, with a lavish five-course set menu and music. £75.00 per adult.
A Glass of Damson Bellini (Non-Alcoholic version will be available) To Appetise… Velvety Pumpkin and Parmesan Soup (V) To Start… Confit Salmon and Lobster Salad; Sea Vegetable Vinaigrette Set Parsnip Cream, Warm Salad of Winter Vegetables and Chestnut Sauce (V) To Follow… Slow Cooked Fillet of Beef, Wilted Spinach and Red Wine Sauce Wild Mushroom and Celeriac Ravioli (V) To Finish… Clementine Sherbet Verrine Finally… Chocolate Fondant with Blackberries Steeped in Port Wine Afters… Coffee and Chocolate Salami
A non-refundable deposit at the time of booking will be required. Pre-book an exceptional wine tasting experience to compliment each dish at £25.00 per person. Please request the vegetarian menu at the time of booking. As market availability can vary, we reserve the right to alter individual dishes if necessary
Come and celebrate Christmas and New Year at the British Larder, Suffolk Christmas is all about food, and here at the British Larder, Suffolk, we are passionate about the festive season. Using fantastic locally-sourced ingredients and seasonal produce, we will be creating wonderful festive flavours and inspiring recipes for you to celebrate in mouth-watering style. We are extremely excited to be celebrating our very first Christmas at the British Larder, Suffolk, and we look forward to welcoming you and making your Christmas and New Year a memorable foodie experience. Whether revelling in the festivities with family, friends or work colleagues, a warm atmosphere and wonderful food and drink are here to be savoured at the British Larder, Suffolk. The finest quality local and seasonal produce is used to create inspirational recipes that will give your festive celebrations something extra special.
British Larder Fact The chicken on our menu comes from Sutton Hoo and has travelled just 4.8 miles to your plate.
O P ENING T IMES CHR ISTM AS EVE Open 11.00–23.00 Food Served 12.00–15.00 18.00–22.00
NEW YEAR’S EVE Open 11.00–01.00 Food Served 12.00–15.00 18.00–22.00
CHRISTMAS DAY Open 11.00–18.00 Food Served 12.00–16.00
NEW YEAR ’S DAY Open 16.00–23.00 Food Served 18.00–22.00
BOXING DAY Open Food Served
11.00–22.00 12.00–15.00 18.00–21.30
Booking Information A maximum of 55 covers will be catered for, so book early to avoid disappointment! For booking enquiries and more information, feel free to drop into the British Larder, Suffolk, or get in touch with us by phone or e-mail: 01394 460310 / verumelca@britishlardersuffolk.co.uk – A non-refundable deposit at the time of booking will be required – A minimum of 6 diners are required for the Christmas Party Menu – All menus need to be pre-ordered. Please specify any dietary requirements at the time of booking. – As market availability can vary, we reserve the right to alter individual dishes if necessary. – A 10 % service charge will be added to the bill.
THE BRITISH LARDER Suffolk Orford Road, Bromeswell, Woodbridge, Suffolk, IP12 2PU Tel: 01394 460310 | www.britishlardersuffolk.co.uk verumelca@britishlardersuffolk.co.uk