Editor’s Note

Happy Farmer’s Month!. It’s been an exciting journey so far, as we’ve watched you take your first steps into the world of farming. We’re thrilled to see the enthusiasm and passion you’ve brought to your profession, and for some of you, your hobby, and we’re so proud of everything you’ve accomplished.

But as we move forward, we know that you’re all wondering, what’s next? Where do we go from here, and how do we continue to build on our early successes?

The good news is that the future is bright for agriculture. We live in a world that is increasingly aware of the importance of sustainable and responsible farming practices, and there are endless opportunities for those who are committed to making a difference.

So in this issue of Budding Farmers Growzine, we’re taking a look at what’s next for the farming industry and celebrating Farmer’s month; even though for us, farmers are celebrated daily. We’ll explore value added products for onions to prevent waste, what your plant really needs, soil health and so much more. Lastly, make sure to check to see which restaurant made it to our “Taste Buds”.

As always, our goal is to empower you with the knowledge, skills, and inspiration you need to succeed. We believe that the future of farming is in your hands, and we can’t wait to see what you’ll accomplish next.

So let’s roll up our sleeves and get to work. There’s no telling what we can achieve when we put our minds to it.

Sincerely, G.AHenry