California 101 Travel Guide Winter 2021

california 101 Travelers Guide

WINTER 2022

®

LIVE • STAY • PLAY • GETAWAY SAN LUIS OBISPO • SANTA BARBARA • VENTURA COUNTIES

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FROM HANDS-OFF TO HANDS-ON: Central Coast Kids’ Museums

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CENTRAL COAST SAVIORS Animal Rescues

N E W L I ST I N G

Rustic Modern Retreat, Ojai 3 BD | 2 BA | 1,790 SQFT OFFERED AT $2,050,000

N E W L I ST I N G

15990 Maricopa Highway, Ojai 4 BD | 3 BA | 3,207 SQFT OFFERED AT $1,895,000

J U ST S O L D

T O P P R O D U C I N G OJ A I N AT I V E S

Clinton Haugan & Tyler Brousseau “ Tyler and Clint were able to find us the perfect house in a very difficult market with little inventory. We found that they were extremely knowledgeable about the market and were able to get us access to homes before they hit the market, including the home that we ultimately purchased. Tyler and Clint provided great service throughout the entire process. They were very detail oriented, incredibly responsive and dedicated to finding the perfect home for us. We highly recommend Tyler and Clint for buying or selling a home!”

205 South Lomita Avenue, Ojai 6 BD | 6 BA | 4,847 SQFT SOLD FOR $2,500,000

J U ST S O L D

- The Quick Family

Service that’s as elevated as your standards.

Visit OjaiForSale.com

11075 Sulphur Mountain Road, Ojai 3 BD | 2 BA | 2,100 SQFT SOLD FOR $2,175,000

J U ST S O L D

TYLER BROUSSEAU

CLINTON HAUGAN

805.760.2213 Cal DRE 01916136 tyler.brousseau@sothebysrealty.com

805.760.2092 Cal DRE 02019604 clinton.haugan@sothebysrealty.com

1712 Ladera Road, Ojai © 2021 LIV Sotheby’s International Realty. All rights reserved. All data, including all measurements and calculations are obtained from various sources and has not and will not be verified by Broker. All information shall be independently reviewed and verified for accuracy.

LIV Sotheby’s International Realty is independently owned and operated and supports the principles of the Fair Housing Act.

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4 BD | 3 BA | 3,440 SQFT SOLD FOR $2,850,000

california101guide.com

Wilde

Larry 805.640.5734

Erik 805.830.3254

16084 Maricopa - Ojai retreat with private waterfall feature - A true one of a kind Ojai hideaway - an oasis that feels like another world but just over 4 miles from downtown Ojai.

With a custom built and designed waterfall feature that cascades down the back landscape, all surrounded by thriving and vibrant native plants and trees, the open floor plan home was built in 2003 and includes 3 bedrooms and 3 baths. With rich hardwood floors, a light and airy living room with vaulted wood ceilings and a masterful rock fireplace, and an open kitchen including Viking appliances, this home provides all the creature comforts. A screened in patio that wraps around the back of the home providing great indoor/outdoor living space while you listen to the water trickle down the falls. The perfect Ojai retreat for one looking for peace and tranquility. - $ 2,450,000

15990 Maricopa Hwy - This mini-estate offers a main residence, guest house, and a studio.

The property combines both modern and rustic upgrades and amenities throughout the approx. 4,722 Sq.Ft. of living space; set on a 2 parcel lot totaling approx. 2.4 acres. The design intension was to anchor and connect the home to the unique landscaping and to have the interiors and view from the home be consistent with the soft subtle feeling the natural setting/landscape offers. The main residence offers approx. 3200 Sq.Ft. of living space with four bedrooms and three bathrooms, a home office, an impressive owner’s suite with a private viewing deck, dual closets, sauna and a second-floor guest suite. - $1,895,000 727 W. Ojai Ave. - Ojai - CA 93023 - Larry - 805.640.5734 - Erik - 805.830.3254 wilde-wilde.com - lwilde@west.net - erikw@west.net Larry Wilde DRE:#15216270 - Erik Wile DRT:#01461074

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Winter 2022

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california 101 Travelers Guide

CALIFORNIA 101

STAY • PLAY • GETAWAY

SUMMER 201

®

SLO • SB • VTA COUNTIES

Travelers Guide®

California101Guide.com MAGAZINE INQUIRIES (833) 805-0101 Published by Blue Highways Productions COVER PHOTO BY Elena Gaeta.

Los Padres Outfitters wrangler Morgan Sailor, with mule Willy and her Matt Moore Surfboard, at Backside Rincon in Carpinteria.

MANAGING EDITOR Misty Hall CREATIVE DIRECTOR Dennis DeLano CONTRIBUTORS Bennett Barthelemy Tiobe Barron Zachary Rosen Randy Graham The Unknown Golfer Donna Wolfe COPY EDITOR Pamela Gaughan ADVERTISING DIRECTOR Mike Dawkins

CONTACT US ADVERTISING mdawkins@ca101guide.com EDITORIAL mhall@ca101guide.com PHONE (833) 805-0101 FAX (833) 805-0101 x2 MAILING ADDRESS 1129 Maricopa Hwy. #B-201 Ojai, CA 93023 Be sure to check out our monthly Real Estate & Contractors Guide at California101Guide.com California 101 Travelers Guide is a quarterly magazine distributed to over 300 business locations throughout Ventura, Santa Barbara, and San Luis Obispo Counties.

Total circulation is 30,000 per quarter.

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BLUE HIGHWAYS PRODUCTIONS LLC california101guide.com

Winter 2022

Misty Hall Editor California 101 Travelers Guide mhall@ca101guide.com

Dear Readers, It’s finally sweater weather (“sweata weatha,” if you’re an SNL fan). Sure, the Central Coast is best known as a summertime destination, but it holds a special charm in the winter, too. Well, and in the fall. And the spring.

OK, maybe we’re a little biased around here. But the point is, no matter what time of year, whether you live here or are just visiting, the Central Coast will never disappoint. Want proof? Read on — and just hit the road and see for yourself!

Go for a drive on the Chumash Highway (PAGE 8). This inland alternative to the 101, also known as the 154, takes you through some of Santa Barbara County’s most beautiful countryside, with some great stopping points along the way.

We love that you’re reading our magazine right now, but once you get back onto the 101, you’re going to need to get your local information in a hands-free way. Luckily, the local NPR station, KCLU, has you covered. Turn to PAGE 19 to find out more, then turn your radio dial to KCLU. Want something a little stronger than wine? Zachary Rosen takes us on a tour of some exclusive locally made spirits (PAGE 29) perfect for long winter nights.

Cooped up with the kids on a school break? Take them to a kids’ museum! Our region has fantastic options from SLO to Ventura that are sure to occupy them for a few hours — and teach them things, too! Check out PAGE 40 for details.

Speaking of stopping points on the 154, Los Olivos is a must-see. Small-town vibes, awesome shopping (J. Woeste for the win!) and almost two dozen wine tasting rooms? Sign. Us. Up. You might be reading this in thick socks and a hoodie, but now is the time to start planning your summertime concert schedule! Check out Vina Robles, Libbey Bowl, and the Santa Barbara Bowl (PAGE 61), three of the area’s best-loved outdoor concert venues.

Don’t forget to grab some winter citrus when you’re here on the Central Coast, because Chef Randy has some fabulous recipes for you to try (PAGE 75).

CA Here’s lookin’ at you, orange fennel 101 avocado salad!

Spend an idyllic day on the links at Sandpiper (PAGE 84). The Unknown Golfer and his buddies give us a rundown of one of Santa Barbara County’s most gorgeous courses.

The Central Coast has a lot going for it — including its incredibly caring human population. From sea lions to kittens and burros to parrots, the area has a wealth of animal rescues and sanctuaries (PAGE 89).

Regardless your tastes, interests, or curiosity, we’ve got your California coziness all wrapped up from cover to cover. Enjoy! california101guide.com

california 101 Travelers Guide

SUMMER 2019

®

CONTENTS

STAY • PLAY • GETAWAY

SLO • SB • VTA COUNTIES

8

Santa Barbara Backroads

The Chumash Highway, SR 154

By Bennett Barthelemy

19 KCLU

Connecting the Central Coast to the world

By Tiobe Barron

8

29

50

75 california101guide.com

29 The Winter Spirit Taste your way through

wintery local spirits

By Zachary Rosen

40

Central Coast Kids’ Museums

By Tiobe Barron

50

Los Olivos

Where The Old West, Meets The Modern

By Bennett Barthelemy

61

Central Coast Amphitheaters World-class performances in small-town California

By Zachary Rosen

75

Winter Season Citrus

By Randy Graham

19

From Hands-Off To Hands-On:

CA 101

40

Randy’s Recipes

84

Sandpiper Golf Club

By The Unknown Golfer

89

Central Coast Saviors:

By Donna Wolfe

Animal Rescues

61

84

89 Winter 2022

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Winter 2022

california101guide.com

A WORLD AWAY… RIGHT IN YOUR BACKYARD Whether you are seeking adventure or relaxation, you can find it here, an hour northwest of Los Angeles, off scenic Highway 126.

Nestled in the Los Padres National Forest, picturesque Lake Piru offers an escape from city life, with a tree-shaded campground, fishing, boating and water sports. Or chill for the day at our lakeside picnic area with a playground, horseshoes, disc golf and more.

FUN WITHOUT LIMITS

EXPLORELAKEPIRU.COM california101guide.com

Winter 2022

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Santa Barbara Backroads – The Chumash Highway, SR 154 The first car over the San Marcos Pass is said to have travelled the steep switchbacks in 1910.

By Bennett Barthelemy

Today, it is the summit of the Chumash Highway — a twolane alternative to Highway 101 between Santa Barbara and Los Olivos.

Horse teams and stagecoaches worked the route after Chinese laborers had hacked out a wide enough path in the early 1860s.

Officially dubbed SR-154 in 1964, it was hewn out of a Chumash network of trails traversed by countless feet over some 10,000 years, connecting village sites, springs, rock art panels, and other important points in this small corner of Chumash land.

The Barbareño Chumash named their village Syukhtun, where present-day Santa Barbara sits. This is where you leave the 101 at the southern terminus of Highway 154 and quickly gain elevation to eventually crest the Santa Ynez mountains at 2,225 feet — the San Marcos Pass. A very worthy detour is Painted Cave Road.

The eponymous cave can be visited two miles above the 154. Known to the Chumash as Alaxuluxen, Painted Cave fell out of use after the Spanish conquest of the 1700s, due to the genocidal consequences endured in the years since. (However, during my last visit I noticed quite a bit of white sage reverently placed beyond the barrier at the cave’s mouth.)

Now guarded by an iron door to protect the site, it is believed the cave’s walls chronicle up to 1,000 years of Chumash history, including astronomical events like the eclipse of 1667.

Photo by Bennett Barthelemy

Native Chumash paintings, spanning centuries, line the cave walls at Painted Cave, just off the 154.

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Photo by Bennett Barthelemy

The sun rises near Highway 154, on Camino Cielo above Santa Barbara.

About a mile and a half beyond the narrow Painted Cave Road lies West Camino Cielo.

From this ridge, the glimmering Pacific shines and the Channel Islands rise out of the cobalt sea — where the Chumash believe they started their journey as a people. Falling away to the right are views of the Santa Ynez Valley and the incredibly rugged San Rafael Wilderness. If you venture across the West Camino Cielo, there are some great rock formations and day hikes with incredibly expansive views. High-quality bouldering exists at the Brickyard and Lizard’s Mouth for those who like to climb. Beware, however: West Camino Cielo can be closed at any time due to weather (especially since it is in the burn scar of the recent Alisal Fire). A high-clearance vehicle will be helpful once the pavement ends a few miles in.

Photo by Bennett Barthelemy

Lizard’s Mouth is a popular bouldering area above Santa Barbara in the Los Padres National Forest. california101guide.com

Past the Camino Cielo heading north, you drop down to the valley to cross one of the highest arch bridges in the U.S. The Cold Spring Arch Bridge is more than 1,200 feet long and sits 400 feet above the canyon. Take a left at Stagecoach Road just before the bridge and you’ll discover Cold Spring Tavern, a Winter 2022

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Photo by Bennett Barthelemy

The rugged coast range of the Los Padres National Forest.

historic stagecoach stop-turned-bar that hearkens back to the 1860s. If you’re traveling the 154 Thursday-Sunday, be sure to grab a local beer and one of the Tavern’s famous tri-tip sandwiches to fuel the rest of your trip.

Just down the 154 to your right will be Paradise Road. A 10mile oak-studded drive will put you in the foothills where there are ample day-use picnic spots — a perfect home base for creek splashing or great day hiking on the Alder Creek Trail (a 4.5 mile loop). There are also several campgrounds if you’re looking to stay the night.

But if you’d prefer to camp with a view, try Lake Cachuma. It boasts ample tent and RV sites, along with a handful of yurts.

The man-made reservoir has been dropping to historic lows due to drought in recent years, but still offers boat rentals and decent bass fishing during the right time of year. There is also a challenging disc golf course and a quite nice nature center, with stuffed critters and other interesting exhibits great for engaging travel-weary kids. Bald eagles are winter residents at Cachuma, and are often seen hunting along with herons, ospreys, and red tail hawks.

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Winter 2022

Photo by Misty Hall

Along with dozens of tent and RV campsites, Lake Cachuma also offers a handful of yurts for rent. california101guide.com

Photo by Bennett Barthelemy

The 154’s southern end offers dramatic ocean panoramas.

Forging ahead, once back on the 154, the forested hills and tight valleys give way to gently rolling plains, and the last 10 or so miles are lined with cattle ranches and wineries. Sweeping live oaks dot the scraped plains. At the junction to SR-246, one can bear left and find the impressive Chumash Casino to watch a live concert, gamble, and give some long overdue money directly back to the tribe. Continue on the 246 and you’ll find yourself in Solvang, the quaint Danish-style town which deserves its own day trip.

Past the 246 junction just two miles before reaching the 101 again, lies the community of Los Olivos. The thirsty will find some 20 wine tasting rooms in this up-and-coming tourist destination with its distinctive Old-West Americana persona.

Depending on the day, you might pass only a handful of cars on the 154, or be ensnared in traffic (should the 101 be closed due to a major traffic impediment, you can bet on the latter).

But either way, as you amble along the Chumash Highway it is well worth the effort — especially when adding in a few worthwhile detours while considering the complicated history and continued legacy of the region. california101guide.com

Photo by Misty Hall

Lake Cachuma may be lower than usual due to drought, but the views toward Figueroa Mountain and beyond are stunning any time of year.

Winter 2022

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Eat well. Help others. Feel good.

Fresh Fruits & Vegetables • Local Seafood • Tamales • Sausage Pasture-raised Eggs • Breads & Pastries •Live Music •Crafts & Gifts

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2220 Ventura Blvd.

Old Town • Camarillo

8 a.m. to noon

camarillofarmersmarket.com A percentage of all sales supports free grief and bereavement services throughout Ventura County.

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Winter 2022

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WINE • BEER • FOOD Featuring artisan wine and craft beer by-the-glass or bottle.

Creative food menu and gourmet Panini.

Serving lunch and dinner.

Aloha Steakhouse is Ventura’s only beach front restaurant.

Voted Best Steakhouse, Best Happy Hour and Most Romantic Dining since August 2003.

WINE CLUB DISCOUNTS WINE TASTING THUR-SUN BOTTLE SHOP, WINE BAR & CHEESE MARKET HO U RS Monday Clos ed | Tu e/Wed 1 2 – 7 P M Thur/Fri/Sat 12 – 9 P M | S u n d a y 1 2 – 5 P M

WINE • BEER • FOOD

24 2 3 Ve ntura B lvd . , Cam ar i llo , CA 9 3 0 1 0 (80 5 ) 38 3 -9 8 1 2 | wi n eclo s et i n c. co m

An expansive menu features an array of contemporary lunch and dinner favorites, plus Island specialties and Decadent Desserts. Just completed is a spacious, full-service bar with an outdoor patio.

364 S California Street Ventura, CA 93001 (805) 652-1799

alohasteakhouse.com

L ATITUDES G ALLERY . COM Elevate

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805.642.5257 14

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An Emporium for you and your home Artfully curated artisan and sustainability driven goods in beautiful historic downtown Ventura.

446 E. Main Street Ventura, CA 93001

www.BonMain.com 805-643-9309

Follow us on social media

americanflagsandcutlery.com store@americanflagsandcutlery.com

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Winter Hours: M-Thursday 10:30-5 Friday & Saturday 10:30-6 Sunday 11-5

Winter 2022

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F RED E VANS S ELLS ... V ENTURA C OUNTY T O THE W ORLD !

Member of RE/MAX Hall of Fame • Top 1% In The Nation

ONE OF VENTURA COUNTIES TOP LISTING & SELLING AGENTS SOLD

1725 MIRAMAR DRIVE, VENTURA - Ventura’s Historic Landmark No 93. The Petit Tudor. Built in 1929 Located in prestigious Hobson Heights. Situated on a gated street to street lot of approx ¾ acre, 5 BR, 6 BA, over 6,400 sq. ft. Wine cellar which can hold up to 5,000 bottles, 4 fireplaces, a library, complete detached guest house with fire place. Two detached garage, one which can hold up to 5 cars. Affords spacious space for entertaining with BBQ island, in ground spa, ocean views, mature tree & a wonderful private setting.. SOLD FOR $3,500,000 - 1725MiramarDrive.com

402 LYNN DRIVE, VENTURA - National Historic Landmark Estate in Ventura. Ocean view. Greene & Greene design, only one in Ventura, one of most highly documented designs of the firm on record.

Listed at National Register of Historic places. There are 3 master BR suites, for a total of 5 BR/ 4.5 BA, & 4300 sq. ft. Approximate total of 1 ¾ acres. Mills Act already in place for a huge Tax Savings. PRICE REDUCED TO $3,285,000 - 402LynnDr.com

N ANN STREET, VENTURA - The West Ridge of Seamont Ranch. Build dream home on this rare approx. 2.41 acres ocean-view overlooking Ventura.

Channel Islands & panoramic Pacific coastline views. Offers to purchase the 2.41-acre parcel of the West Ridge of Seamont Ranch shall be all cash and non-conditional. Seller makes no claims or guarantees as to use of property. LISTED AT 2,000,000. Westridgeofseamontranch.com Call Tori Pearson (805) 216-2060 For Detailed Information.

7477-7481-WHEELER CANYON ROAD, SANTA PAULA- Two homes on 20 acres. Log cabin inspired in Wheeler Canyon. Main residence 4 BR, 5 full & 2 half BA w/ over 5600 sq. ft. Three stories w/ elevator.

The 2nd residence, SFH w/ 3 BR, 2 BA approx. 1190 sq. ft. Over 1200 sq. ft. garage for each home. Room for horses & more.

Brand new 1,030 foot well recently installed. Co-listed with Vicky Cummings (805) 750-8900. Listed for $1,999,999. - FredEvans.com

2392 FOSTER AVENUE, VENTURA - Highly Desirable Ventura Heights cul-de-sac. Contemporary Spanish style 4 BR 4 BA approx. 2300 sf ocean, island, coastline, city light views.

Remodeled 3-story w/two fireplaces, lighted alcoves, hardwood floors, beamed ceiling, cornices, and suspended wrought iron & candle light fixtures, & custom Italian tile. Dining area w/ fireplace, ocean view backdrop & view deck. Ocean view guest room or office w/ full bath, private separate entrance. Laundry room & additional storage area throughout, two-car garage with direct interior access. Offered at $1,195,000. - 2392Foster.com

74 LA PATERA DRIVE, CAMARILLO - Las Posas Estates, Gated ½ Acre Pool Home.

Recently remodeled and upgraded. Multi-level 3 BR, 3 ½ BA and almost 3200 sq ft and spacious rooms. A possible 4th bedroom, office, studio or gym. All new kitchen with top-of-the-line stainless steel appliances and Quartz counters. New flooring, high-end upgrades. Views of the Pacific Ocean, Channel Islands and the Oxnard Plains & Valley below. This home was designed for entertaining, with a very large pool and spa. Three car garage. Listed for $1,595,000 - 74LaPatera.com

1162 TICO ROAD, OJA- Beautiful Ojai Pool Home. Located down a private lane, this gated 3 bedrooms, 3 bath home offers a secluded yard with over 50 exotic palm trees and lush landscaping. Surrounding the beautiful pool is a tropical inspired setting, a cover backyard patio with newer composite decking and built-in barbecue island. A detached pool house with bath is another added luxury. Built in 1973, the home has been upgraded with newer dual paned windows and Andersen wood sliding doors. There is air conditioning for those warm days and a fire place to cozy up on those chilly nights. Listed $1,225,000 - 1162TicoRd.com

3143 E HARBOR BLVD, VENTURA- Rare Ventura Keys Beach Condo. This end unit is one of only five in this association. Renovated in 2019, 3 BR, 2 BA, approx.

1500 sq. ft. Newer dual-paned windows, kitchen w/ sought-after quartz counters & KitchenAid Induction stainless-steel range & appliances. Crown molding throughout, & beautiful vinyl plank flooring. The upstairs bathroom w/ stone counter top & tiled shower for a spa-like feel. The outdoor patio connects the main home w/ the two-car garage. This convenient location is close to Big Beach w/ tennis & basketball court, parks, restaurants, harbor, marina, beach, shopping & more. Listed for $899,000 - 3143HarborBlvd.com

KOENIGSTEIN ROAD, SANTA PAULA - Upper Ojai, 20 Acres Hilltop Homes. Spectacular views of the Topa Topas and the valley below.

Open spaces and peaceful surroundings.

Access easement adjacent to 12096 Koenigstein Road. Temporary graded road to top of the hill.

Offered at $795,000 - FredEvans.com Other lots available starting at $295,000.

Fred Evans - Bringing a world of Real Estate knowledge & experience to Ventura County.

NOW IN MY 37TH YEAR OF SELLING REAL ESTATE!

fredevans.com global.remax.com 16

Winter 2022

Translated in over 42 languages

Buying or Selling?

Call The Fred Evans Team:

805-339-3502 (office) or 805-267-6701 (cell) DRE Lic.# 00893591

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Ventura Swimwear

Lost in Socks

A Southern California Favorite!

brings a trendy boutique atmosphere to provide a customized statement to accessorize your wardrobe.

We carry one of the largest assortments of socks and not just one type or brand of socks but a huge variety of styles and brands. Which makes shopping with us a unique experience. Why just shop one brand of socks when you can shop so many more and all in one place.

(805) 642-6281 559 Spinnaker Dr # 102 • Ventura, CA 93001

Ventura Harbor Village

1575 Spinnaker Dr., Ste. 107-A - Ventura, CA 93001 (805) 850-0102 - https://lostinsocks.com california101guide.com

Ventura Swimwear is a local favorite! You’re sure to find the right suit in their large selection of swimsuits, including board shorts, bikinis, and one-pieces! Ventura Swimwear also carries everything else you need for the beach: towels, apparel, hats, cover-ups, and cute jewelry, too. Stop by the shop and find out why people travel for miles to visit Ventura Swimwear.

Winter 2022

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an Ojai tradition since 1964

Open Every Day 10-6 | bartsbooksojai@gmail.com 302 W. Matilija Street | 805-646-3755

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Winter 2022

california101guide.com

Connecting the Central Coast to the world

By Tiobe Barron

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Radio: since its inception in the early 19th century, it has been a medium that connects, informs, and even comforts during times of upheaval. In the 1930s, families in the United States would gather around “the wireless” to listen to california101guide.com

President Franklin Roosevelt’s Fireside Chats, gleaning important goings-on of the time. As well, it united and engaged in a way that included those previously disenfranchised by print media, such as those who could not read or were sight-impaired. Important local and national events, everything from boxing matches to elections, were experienced communally in this way,

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united by radio broadcasts.

Here on California’s Central Coast, National Public Radio (NPR) programs are brought to us by local radio station KCLU. Based out of California Lutheran University in Thousand Oaks since 1994, KCLU is public radio at its finest, covering the gamut of local, national, and global news, as well as culture in all its forms, from poetry to television. Tuning into local public radio is a terrific way to keep a finger on the pulse of a community, get important weather and road condition updates, and connect with the arts.

“KCLU is the No. 1 NPR news station in the region delivering its popular mix of NPR news and its award-winning local news to residents up the coast from Westlake Village to Santa Barbara to San Luis Obispo and all points in between,” Winter 2022

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explains KCLU radio general manager Mary Olson. Not only does KCLU bring local news, it also brings the world to listeners with shows like BBC World Service, Morning Edition, On Point, All Things Considered, Fresh Air, The New Yorker Radio Hour, and more. The KCLU team includes news director Lance Orozco, reporter/producer Caroline Feraday, hosts Willa Sandmeyer and Dave Meyer, general manager Olson, director of operations and production Luc Flannery, and director of member services Mia Karnatz-Shifflett, along with other occasional contributors.

For those of us who find ourselves on California’s Central/Southern Coast, whether for a short time or a lifetime, we can rely on that small, local, awardwinning staff to bring us independent coverage of top stories in the region.

When the Thomas Fire struck Ventura and Santa Barbara Counties, evacuated residents relied on national media networks for updates on whether their neighborhood was aflame, but there 20

Winter 2022

was often a frustrating delay in how frequently new information was broadcast. But KCLU’s team was on-scene, giving hyper-local updates, in real time, to listeners. From the Montecito landslides in 2018, to the Alisal Fire in summer 2021, to traffic snarls up and down the Central Coast, the KCLU team consistently keeps listeners in the loop.

Not that KCLU is only for emergencies.

They’re ready with regional updates — who’s playing next at the Thousand Oaks Performing Arts Center, which animal had babies at the Santa Barbara Zoo, and when the next launch is scheduled to lift off from Vandenberg Space Force Base. They’re also an excellent source of uplifting, feel-good stories, too.

“I got nominated for student of the year with the Leukemia and Lymphoma

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Society, so a lot of my money goes towards that cause,” said 15 year-old Peyton Viane in a November 2021 KCLU story by Feraday. Oak Park resident and student Viane began baking to combat boredom after the COVID-19 lockdown in early 2020, and now has a flourishing small business creating bespoke baked goods (though she hopes to ultimately land a career in math and science).

Launched Nov. 4, 2021, KCLU’s weekly podcast The One Oh One features rich, in-depth stories on the pressing issues facing San Luis Obispo, Santa Barbara, and Ventura Counties – the communities bound together by California Highway 101. Creator and host Michelle Loxton california101guide.com

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content as slick and professional as BBC World News but delivered with the heart of someone personally invested in the communities she reports on. On topics like the proliferation of fentanyl in Ventura County, the affordable housing shortage in Santa Barbara, or the region’s problematic air quality caused by the ever-lengthening fire season, listeners can expect clear, accurate information with an accessible and human rendition.

Other NPR programs tie these hyperlocal stories to the nation, and the world.

The BBC World Service is a no-nonsense delivery of global news from that esteemed source, along with very human california101guide.com

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stories from nations all over the world. Want to know how democracy functions in Hong Kong, or hear how different countries are responding to the recent global summit on Climate Chaos?

This program has that covered, and then some.

Pulitzer Prize-winning author and editor David Remnick of The New Yorker teases out the intricacies of modern issues in his weekly, hour-long segment, The New Yorker Radio Hour, which can also be found on KCLU. Remnick’s interviews display his skill for eliciting a refreshingly human and earnest tone from his subjects. Then there’s NPR’s All Things Considered, where hosts Ailsa Chang, Audie Cornish, Mary Louise Kelly, and Ari Shapiro delve into the hot-button news stories around the country, as well as

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Sa Willa

highlighting arts and entertainment both mainstream and eclectic.

Fresh Air, meanwhile, earns its name, offering up conversational pieces that examine prescient bits of pop culture via our reading material. Host Terry Gross and her production team interview authors on every conceivable topic, from dogsledding, to The 1619 Project (an undertaking from The New York Times Magazine that looks squarely at slavery and its historical context in the United States).

No matter the time of year, KCLU offers audio to enrich and educate, comfort and unite, inspire and promote thoughtful discourse. To listen to KCLU, tune into 92.1 FM in San Luis Obispo, 1340 AM and 102.3 FM in Santa Barbara, 88.3 FM in Ventura, or listen anywhere online through the NPR app or at kclu.org. Find KCLU’s The One Oh One on Apple Podcasts, Spotify, or any other podcast platform.

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Live Oak Retreat - 33+ Acres with Stone Fireplace, Private Pond, Fruit Trees, 2020 remodel on 16+ acres with gated entry, tennis court, Multiple Outdoor Living Areas, Separate Meditation or Art Studio, Custom avocado orchard, shop, two fireplaces, and amazing views. $4,999,000 Chicken Coop, Amazing Views. www.8577LiveoakAvenue.com $2,495,000 www.2871MaricopaHwy.com

Valle Vista - Marc Whitman design on approximately 7.27 acres Six-Bedroom, Six-Bathroom on 1.41 Acres with Three Fireplaces, with two master suites, office, four fireplaces + patio fireplace, Stocked Pond with Beach, Guest Houses, Gated Entry, and pool, outdoor kitchen, avocado orchard, RV parking, amazing Mountain Views views, and much more. www.1911MeinersRoad.com $2,997,000 $2,285,000

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UPPER OJAI 22 ACRE LOT This 22 acre lot on Koenigstein Road presents a rare opportunity to build a fabulous estate or a private mountain getaway. With multiple buildings sites and ample usable land, the lot has unsurpassed, panoramic views of the Topa Topa Bluffs, the Santa Ynez mountains, and the entire Upper Ojai Valley. Graced with three seasonal streams, moss-covered, sculptural native boulders and a variety of majestic oaks, the land has a wild, magical quality that is immediately palpable. There is an existing private well and an additional one-third interest in a shared well. It has a paved driveway, easily accessed from highway 150 halfway bet ween Ojai and Santa Paula, and lies within the Ojai Valley Unified School district.

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Icon i c Pau l W i l l i am s De si gn Built in 1927, this Spanish Colonial Revival home has been lovingly restored in the spirit of its famous architect while upgrading all infrastructure, wiring and plumbing to modern standards. One of only two Paul Williams homes in Ojai, it perfectly encapsulates his values of balance, purpose and proportion to create an intimate family home that takes full advantage of its ideal location and natural environment, including views of the Topa Topa mountains. With 5 bedrooms and 5 bathrooms, an office, a detached studio, a pool and an expansive veranda, it combines spaciousness, functionality and aesthetics in a rare blend.

Custom original tiles decorate the many fireplaces and bathrooms, designed to integrate with the architecture. The lushly landscaped, park-like grounds include a grape arbor, an orchard and a bocce court. The beauty and wholeness of this truly unique refuge will bring effortless peace to your heart.

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Call to learn more & schedule a tour of our NEW state-of-the-art building project!

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�e Winter Spirit

By Zachary Rosen

Photos courtsey of said Distillery

As the winter months set in and after a long year (or two), people are looking for some warming comfort. A hot cocktail or sweet, smoky bourbon can give a little liquid hug to bring some support to the long cold nights.

Taste your way through this range of wintery local spirits for some uplifting flavors and a touch of solace in your glass.

Channel Islands Distillery Warm grog, hot buttered rum, and even a boozy chai tea all have a place on the list of winter cocktails, with the buttery caramel character of rum naturally lending itself to warm drinks.

During Prohibition, Ventura County and the surrounding areas had a rich tradition of rum-running. The Channel Islands were known to be a secret space for bootleggers to store their rum, hiding their boats on the back side of the islands.

It is in this spirit that Channel Islands Distillery in Ventura produces their two flagship rums. Their Signature Silver Rum is produced from organic roasted whole cane sugar and molasses, and distilled in a traditional pot still to produce the slightly sweet, clean-tasting flavor that silver rum is known for. The same distillate (liquid from the still) is then aged in American oak barrels to give the vanilla and turbinado character of their Signature Aged Rum. Along with the occasional limited-edition Po Uila OverProofed Rum and Grey Ghost Extra Dark Rum, any of these will make a pleasant addition to your next winter warmer.

Visit cistill.com for a list of Central Coast shops and bars that stock these well-rounded rums. california101guide.com

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Foggy Bottom Distillery On a cold night it is sometimes pleasant to just have a sip of something complex that can warm the chest and busy the mind. Foggy Bottom Distillery produces just that. This small distillery, which used to be a storage closet behind a Mexican restaurant in Los Osos, is a one-man show with Todd Adams distilling and serving micro-batches of craft spirits.

From rye whiskey to spiced rum, Todd often has several dozen different products available, and these small batches offer some unique blends that you will not find anywhere else. Uphill Fallout, a fruited corn whiskey, is one of the more complex ones. Orange, lemon, cranberry, pomegranate, and blueberry are added during distillation to give the whiskey an intricate aroma that doesn’t detract from its light, clean character.

The corn whiskey is then briefly aged in toasted Hungarian barrels traditionally used for wine, which gives it a more neutral oak character and less

smokiness than a bourbon barrel, which is charred.

If you’re looking for a stronger barrel character, an aged version of Uphill Fallout called Black Sunshine will soon be released. The Barrel Rested Gin uses the same base fruits as the corn whiskey, along with nine other botanicals to give it a West Coast-style flavor that is citrusforward and light on the distinctive juniper flavor that London-style gins are known for.

The gin is aged in a charred barrel, but only for a short amount of time, to give it a light golden color and pick up some of the roasty oak notes of the wood.

The small batches from Foggy Bottom are not available online or in any stores.

They can only be sampled and purchased at the distillery.

Visit their tasting room at 905 Los Osos Valley Rd. in Los Osos on the weekends (Saturday noon to 7 pm and Sunday noon to 6 pm) or

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contact Todd through their website at fbdistillery.com to arrange a pick-up order.

KROBĀR Craft Distillery Whether it is an Irish coffee, hot toddy, or even just on the rocks, the world of whiskey is always a comforting fit for the winter months. The brown sugar and smoky oak character of bourbon make a natural accomplice to the crackling warmth of an open fireplace. Over the years, rye whiskey has become increasingly more popular. In both beer and whiskey, rye grain has a distinct spicy bread-like character to it that is known to smooth out the other flavors.

Over at KROBĀR Craft Distillery in Paso Robles, they are producing several bourbons and rye whiskeys, in addition to a range of other spirits like their hearty Navy Strength Golden Rum. This distillery is the creation of Stephen Kroener and Joe Barton, and together they combine more than 40 years of california101guide.com

experience in the alcohol industry.

KROBĀR has two rye whiskeys currently being offered. Each one brings the full flavor of the grain, using only rye (95 percent rye and 5 percent malted rye), stronger charred barrels, and a longer barrel aging process of over four to five years.

The extended aging and toastier barrels lace the distinctive American oak character of vanilla and caramel to each of these whiskeys.

The KROBĀR Straight Rye Whiskey lets the rye shine while letting more of the oak come through with a hint of crème brûlée and kirsch in the nose. They also have a more robust KROBĀR Cask Strength Straight Rye Whiskey. Spirits are typically aged in barrels at a stronger proof and then blended down with water to the final alcohol content in the bottle. Cask strength releases, however, give the drinker the chance to try the full power california101guide.com

of the spirit found in the cask. These special editions are usually from a single barrel, and only released in a small batch. At 57% ABV (114 proof), the KROBĀR Cask Strength Rye Whiskey still has the essence of their rye, with the added warmth of the increased alcohol content.

Now with a second location in San Luis Obispo, visit either of their distillery and tasting rooms for a tour, taste, or to just pick up a bottle. KROBĀR Paso is located at 2174 W. Highway 46; in SLO, find them at 10 Higuera St. For more, visit krobardistillery.com.

Sespe Creek Distillery If you’re looking for a whiskey with a twist, then look no further than Warbringer Bourbon from Sespe Creek Distillery in Oxnard. This distillery is the brainchild of David Brandt, PhD. With several degrees and 20 years in the biotech and pharmaceutical industry, David brings the technical expertise, experience, and passion needed to run the large stills of Sespe Creek Distillery, which aims to be a national brand. David was also one of the founders of L.A.’s renowned Lost Spirits Distillery, known as the “Willy Wonka of distilleries,” and he left there to start Sespe Creek, bringing the same level

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made in specific regions around the city of Tequila in the central western Mexican state of Jalisco, using only the indigenous blue agave plant. If the spirit is produced outside of this region, it is known as an “agave spirit.” While all of the blue agave used in the line of agave spirits from DorWood Distillery come from organic farmers in the Jalisco region, their flavors are purely Central Coast. When Jay Lockwood was first approached in 2013 by his brother and business partner Jeff and his wife Joanne about starting a craft distillery, his first impulse was to make his own tequila. After a year of research, the two brothers opened the distillery in downtown Buellton, and today offer seven different spirits with more to come, including a line of canned cocktails. of success to the new distillery that he brought to Lost Spirits. After only a few years of being open, Sespe’s Warbringer Bourbon and Silvergrin Vodka have collectively won several dozen awards.

Warbringer Bourbon is a mesquite smoked whiskey with a southwestern flare. Sespe smokes the corn used in the bourbon with mesquite on a farm in Camarillo, just a mile from the ocean; the higher humidity in the air there helps bring a smokier character to the corn. The base liquid headed to the still (known as the wash) is fermented in wooden cypress fermentation tanks — and Sespe Creek is the only one in Southern California to do this. The wood fermenters naturally harbor microflora that promotes anaerobic fermentation, adding complexity to the flavors of the bourbon. Bourbon, by definition, has to use freshly-charred American oak; however, David selected Minnesota wood over the more familiar Missouri or Tennessee barrels. It has a denser grain that lowers the liquid’s ability to breathe in the barrel (known as extraction rate), giving the bourbon more of a butterscotch note and restraining the vanilla character American oak is traditionally known for. The Warbringer is then finished in premium Pedro 32

Winter 2022

Ximénez sherry barrels to give it a rich finish.

With all the different flavors going on, David notes that the bourbon was designed to be approachable and not so esoteric that it only appeals to a few palates, describing it as “the bastard child of bourbon and mezcal.” David also produces a special Warmaster Edition in collaboration with former UFC Heavyweight Champion “The Warmaster” Josh Barnett. This version is a cask strength, single barrel release that unloads the full weight of this whiskey. David notes that Josh is not just a figurehead; he works full days at the distillery for the release and brings his own knowledge and passion for whiskey.

Every product that Jay produces focuses on smooth, balanced flavors that can be sipped on by themselves at room temperature. Keeping liquor ice cold is a sneaky way to hide its flaws so he feels that if all of his spirits taste good at room temperature then they stand up to his quality test. This is best seen in his silver agave spirit, Agave Blanco, which won a bronze medal at the 2019 San

Visit warbringerbourbon.com to purchase a bottle of this smoky specialty, and sespecreekspirits.com for info on Sespe Creek Distillery.

DorWood Distillery The peppery flavor of tequila can liven up the chilly weather at any time.

“Tequila” is a controlled term and any spirit donning its name must be california101guide.com

Cutler’s Artisan Spirits

Diego World Spirit Competition. It has a rounded, semi-sweet flavor with a hint of white pepper. Jay will occasionally produce an aged version, Agave Rojizo Reposado, that uses pinot noir barrels.

Rojizo means reddish in Spanish and this agave spirit picks up some of the grape notes of these distinct barrels.

While the different agave spirits can warm the chest, the Habapeño Limoncello will bring another kind of heat into the mix. This spicy edition of his regular limoncello uses a jalapeño and habanero puree to give the slightly sweet lemon liqueur its distinct heat.

Just as with his other line of products, the Habapeño Limoncello can be sipped by itself, with a gentle spiciness that lingers in the chest but never overwhelms the palate. As Jay puts it, “The Habapeño Limoncello won’t burn your face off, but will make your tongue dance.” It also blends perfectly with his agave spirits to make a spicy margarita that will add a zesty warmth to the cool winter days.

Cool weather and desserts are a natural fit, and Cutler’s Artisan Spirits in Santa Barbara produces two liqueurs that pair perfectly with the winter months. Owner and head distiller Ian Cutler is dedicated to using only premium ingredients, with no extracts or artificial ingredients and likes to keep the sweetness balanced in his liqueurs so that they can be sipped by themselves on the rocks or warmed. The Cold Brew Coffee Liqueur uses a Colombian roast from Santa Barbara Roasting Company and gets its earthy chocolate notes from the addition of chicory, vanilla beans, and cacao from local Twenty-Four Blackbirds Chocolates. In addition to apples, Grandma Tommie’s Apple Pie Liqueur contains organic cinnamon, Madagascar bourbon vanilla, and a secret blend of spices to capture the flavor and memory of his grandma’s apple pie recipe.

Ian uses his vodka as a base for both liqueurs, with the neutral flavor of vodka allowing him to build the flavors exactly as he intends and making it easier to blend into cocktails. He recommends either of the liqueurs with cream and additional vodka. The coffee liqueur creates a roastier White Russian, and

the apple pie produces a cocktail that tastes like melted ice cream.

Of course, both go wonderfully with a winter dessert — try the coffee liqueur with a chocolate lava cake, or naturally, the apple pie liqueur alongside a slice of apple pie à la mode. Andersen’s Danish Bakery & Restaurant in Santa Barbara makes a Cutler’s Apple Pie cake, eclairs, and other delicacies with Ian’s liqueurs.

Either liqueur will make a sweet end to a wintery night.

Visit them at 137 Anacapa St., Santa Barbara to give these sweet somethings a taste, and cutlersartisan.com for more information.

Visit dorwood-distillery.com to purchase a bottle, or three (which has free shipping in California) or visit the tasting room at 201 Industrial Way #D, Buellton. It’s open every day except Wednesdays from 11 am to 5 pm. california101guide.com

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Winte Mocktail Citrus & Cannabis Bliss

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Same day delivery!

408 Bryant Circle Unit C, Ojai CA sespe.org | findwunder.com 34

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california101guide.com

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Shop our wide selection of crystals and healing stones!

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CALIFORNIA 101 Dining Guide

— OJAI

Ca’ Marco Ristorante

1002 E. Ojai Ave., Ojai, CA 93023

CA 101

(805) 640-1048 www.camarcoojai.com

Ca’ Marco has become a hit in Ojai with its inviting atmosphere and delicious authentic Italian dishes. On warm days guests enjoy the patio with views to the back nine of the Soule Park Golf Course. When it chills up they cozy up inside near the fireplace.

No matter where you sit, you bask in that sweet spot between fine dining and comfort food that Ca’ Marco has managed to master. The food is prepared to impress, from the fresh bread and dipping sauce brought to the table, to the thoughtfully constituted salads, to the homemade pizza and large, interesting wine list.

Jim & Rob’s Fresh Grill 214 W. Ojai Ave., Ojai, CA 93023 (805) 640-1301

www.jimandrobsojai.com Voted Best Burrito & Best Burger in town! Proudly serving locals & visitors for over 21 years!

Breakfast, Lunch, Dinner, Veggie, Vegan & G-free items available!

Margaritas, Seasonal Cocktails, Craft Beers • Happy Hours 3-6 pm Mon-Fri, Sports on 5 HDTVs! Restaurant open @8am Daily Enjoy a drink on the patio! Cantina open @12pm M-F, 11am S-S

Sakura Ojai Japanese Restaurant 219 E. Matilija St., Ojai, CA 93023

(805) 646-8777 www.sakuraojai.com

Mon - Thur - 11:30 - 2:30/5:00 - 9:30 • Fri - 11:30 - 2:30/5:00 - 10:00 • Sat 11:30 - 10:00 • Sun - 11:30 - 9:30 • Sushi, Roll• Vegetarian Dishes • Teppan Yaki (Salmon, Shrimp, Chicken, Beef, Rib Eye Steak) • Soup and Noodles • Salad and More!

Bonnie Lu’s Country Cafe

328 E. Ojai Ave., Ojai, CA 93023

(805) 646-0207

Open Daily for Breakfast & Lunch 7am - 2:30pm • Closed Wednesdays We are a charming country cafe serving good fixin’s with a smile! An Ojai favorite classic American diner since 1995.

Traditional comfort food including farm-fresh omelets, homemade soups, and hearty sandwiches made with ingredients from local distributors

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Hike a lot?

Give a little!

If you hike in Ojai, you’ve probably hiked our trails.

OVLC has permanently protected 2,400 acres of open space and maintains 27 miles of trail for all to enjoy. This is all done with donations from you—our community.

LEARN MORE AND JOIN US: OVLC.ORG Photo by Tania Parker california101guide.com

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From Hands-Off To Hands-On:

By Tiobe Barron

The Magic Of Central Coast Kids’ Museums

If such you as have botany small b l Sci and geology. enc humans in h Ko ora e, te D eb c y The Brooklyn h b nolog your life, you know Photo y, read REAM. ing, eng Children’s Museum they can be seemingly ineering, art and math all converge at kidST sought to bridge that gap, bottomless fonts of energy and to supplement public school classes, and curiosity. Playgrounds and parks can be wonderful increase accessibility to the sciences, and so was open to habitats for kids to burn off steam and develop social and the public with free admission. Massachusetts Institute of motor skills, but another option to encourage play and a Technology graduate Anna Billings Gallup became Curatorsense of wonder is to visit a children’s museum. in-Chief of the museum in 1904.

Of all the trips my family went on back when I was a “Although the original exhibits consisted of little more youngster, I still vividly remember visiting San Francisco’s than a few insects, shells and stuffed birds, the eagerness Exploratorium, where I stood inside a halved rubber tire and with which children sought them proved the necessity for hoisted a kid-sized bubble over myself with the help of a enlarging the scope of work,” said Gallup in a 1908 Popular hula hoop and winch, dropped pennies into a giant funnel, Science Monthly article. “They are attractive in appearance, learned about momentum from a hands-on machine, ran simple in arrangement and labeled with descriptions around, and had no idea at the time how much science adapted to the needs of children, printed in clear I was actually absorbing all the while. Indeed, these readable type.” museums often aim to enrich children’s minds and lives Now there are roughly 250 of these kid-friendly museums through exploration. across the country, with approximately 100 more in various The first children’s museum in the United States was the stages of planning. Luckily for us, there is one of these Brooklyn Children’s Museum, founded by the Brooklyn facilities in each of Santa Barbara, San Luis Obispo, and Institute of Arts and Sciences in 1899. Museums at the Ventura Counties. So whether you and your family are time were not geared toward young people at all; visitors passing through this stretch of California, or you have were discouraged from touching exhibits, displays were long called this area home, perhaps you and your loved often set at an adult viewing height, and rapidly increasing ones can make memories of your own that will be cherished through the years at one of these unique urbanization led many educators and parents to worry that and diverting establishments. kids would fall out of touch with nature and natural studies 40

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california101guide.com

Photo by Becky Clair/Clair Images

Science comes alive for little ones at SLOCM.

San Luis Obispo Children’s Museum Founded in 1990 when an old transmission shop was donated to the City of San Luis Obispo, the San Luis Obispo Children’s Museum is now housed in a more modern, multistory facility geared towards kids ages 1 to 10 years old.

SLOCM allows kids hands-on experiences to explore fossils, participate in a “Mission to Mars,” play with a giant light board, discover new ways to mix science and art, and lots more.

A volunteer board of directors steer the non-profit organization, with an aim to make the museum “accessible to as many children as possible, and a resource for other community organizations.” To that end, before COVID-19, the museum hosted “Moonlight Hours,” when admission was free for the last few hours of the day. This museum still does hold “Sensory Night,” a safe space for kids on the autism spectrum to experience the exhibits. To help local families during the pandemic, the San Luis Obispo Children’s Museum distributed Busy Box Outdoor Adventure boxes for free. These activity kits are geared towards engaging kids 5 to 10 years old with nature, and contain ideas for projects california101guide.com

Photo by Becky Clair/Clair Images

Children (and those who loved Lightbrights as children!) will delight in SLOCM’s life-sized version.

children can try at home, suggested local hikes and wildlife information specific to San Luis Obispo, and kid-friendly crafts.

Reservations are strongly suggested, and masks are required for all visitors ages 2 and up. Two sessions are available each day: 10 am to noon, and 2 to 4 pm (closed noon to 2 pm for cleaning).

San Luis Obispo Children’s Museum is at 1010 Nipomo St., San Luis Obispo. For reservations and more (805) 544-KIDS (5437) or slocm.org Winter 2022

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Photo Courtesy of MOXI

Views from the MOXI’s roof.

MOXI At MOXI, the Wolf Museum of Exploration + Innovation in Santa Barbara, visitors can make sound effects for film clips, launch an air rocket, play with a color mixing machine, create their own miniature race cars and race them on a giant track, play in a “Sky Garden” with rooftop views of the “Riviera” of the West Coast, and even walk on air via a glass “Sky Deck.” Three floors of exhibits are grouped in themes that can be delved into, like sound, technology, and light. A rotating gallery and interactive media theater highlight works from local educators and artists. School classes can even book virtual field trips to learn modules based around engineering design.

On the first Saturday of each month, MOXI holds “Mellow Mornings,” bespoke events for anyone with sensory processing disorders or autism and their families. Ticket sales are limited to 50 guests. Lights and sound levels are dimmed, hand towels provided in place of traditional (noisy) air dryers, designated comfort spaces are provided, and “sensory backpack kits” are available to check out which include items like fidget spinners and noise-reducing headphones. There is even a specially designed app, “Access MOXI,” available to download for free.

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Photo Courtesy of MOXI

Kids and grown-ups alike can’t resist the vibrant colors of the Lois and Richard Gunther Color Mixing Machine.

On Dec. 31, join MOXI for “Noon Year’s Eve,” a familyfriendly, daytime event complete with confetti and a live DJ. Geared towards kids of all ages and with a serious bent to promoting the sciences, MOXI is a museum that truly has something for everyone. Reservations are suggested, and masks are required for in-person visits.

MOXI, The Wolf Museum of Exploration + Innovation, is at 125 State St., Santa Barbara. For more: (805) 770-5000 or moxi.org. california101guide.com

Photo by Deborah Kolb

kidSTREAM offers hands-on learning to kids in small groups.

kidSTREAM A facility that is currently available only for private playdates and birthday parties, kidSTREAM, Ventura County’s Children’s Museum promotes hands-on “learning through play.” Located in Camarillo, it’s the area’s newest children’s museum, and it’s only just getting started. kidSTREAM takes the idea of S.T.E.A.M. projects and adds literacy to the mix — making it a place for kids to explore science, technology, reading, engineering, art, and math (hence, S.T.R.E.A.M.). kidSTREAM is home to a Lego league for two different age groups (4 to 6 years old, and 6 to 10), culminating in an expo of the kids’ creations next spring. Exhibits california101guide.com

Photo by Deborah Kolb

Volunteers at kidSTREAM set up an exhibit.

and new play spaces coming down the pipeline are numerous, so keep an eye on their social media feeds for the latest additions. kidSTREAM offers “STREAMing at Home” via its website, a bevy of video tutorials teaching kids a host of fun experiments — including videos taught by other kids! They also offer a lending library for educators looking to add elements of the museum into their lessons. kidSTREAM, Ventura County’s Children’s Museum, is located at 3100 E. Ponderosa Dr., Camarillo. To make reservations and learn more: (805) 419-3545 or kidstream.org.

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monicaros.org

JOYFUL LEARNING

75 years of

Blending academic fundamentals with the richness of the visual arts, drama, and music.

Preserving the magic of childhood in Ojai’s beautiful East End.

Walk-ins welcome!

Pre-K - 3rd Grade • Toddler Program • Summer Camp 805.646.8184 783 McNell Rd. Ojai, CA 93023 monicaros.org

Chinese massage releases stress, increases circulation and energy –

Full body, foot or chair massage 60 minutes - $35

Oriental Oil Body Massage 60 minutes - $48 60 minutes - $68

1002 East Ojai Avenue, Suite B, Ojai (805) 299-5899 • www.BambooCreekSpa.com

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Shady Lane

Grand Avenue

Park Road

AA Relaxing Station

Montgomery

Signal Street

Open daily from 10 am to 10 pm (Tuesday 11 am to 8 pm)

Bamboo Creek Spa

Ojai Avenue

AA Relaxing Station - our downtown Arcade location Phone (805) 302-1166 - 323 E. Matilija Street, #112

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What does it mean to be Educated?

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oakgroveschool.org

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lic.#01488460

BEAUTIFUL MEDITERRANEAN-STYLE ESTATE 723 OAK GROVE COURT

Gated and private, this beautiful Mediterranean-style estate is sitting perfectly on 2 acres in Rancho Matilija. Designed by local renown architect, Marc Whitman, the special attention to detail can’t be overlooked. With a dramatic entry which leads you to the open spacious great room you can’t help but notice the perfect mix of indoor/outdoor living where light filled rooms blend with the lush landscaping. Perfect for entertaining with two outdoor kitchens, saltwater pool and spa and a private pool house or art studio.

Back inside you will love the gourmet kitchen with commercial grade appliances. Vaulted ceilings, three fireplaces, a media room.

You will love the sweeping staircase leading you to an exquisite room which can be used as an office or family room. There is a gentlemen’s orchard, an oversized three car garage along with lovely mountain views. This home is one of a kind and a must see.

“There’s no place like home – Let me find yours.”

RE / MAX Gold Coast Realtors® (805) 798-0516

donnasallen.com • donna4remax@aol.com 46

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~Locally Owned and Operated~

Ojai, Ca

Est. 2014

Offering restaurant, grocery, and errand delivery service to your home, hotel, office, job site, trailhead, or campsite.

We are a locally owned, licensed, and operated delivery service with pride for RELIABILITY and AFFORDABILITY. From ice cream to farm-fresh eggs, homemade Italian cuisine to fresh sushi, and much much more!

Visit us Online at ojaifoodtaxi.com, or call us at 805-798-4446, or text us at 805-444-0884!

ORGANIC

VEGAN

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LOCAL Indoor & outdoor seating Furry friends welcome

NOW OPEN!

Bike friendly

Join us for organic coffee, local plant-based food, smoothies, and good vibes.

Amazon prime locker location Superfood shop Local artisan goods

987 W. Ojai Ave, CA 92023 | cafeboku.com california101guide.com

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Explore Ojai Valley’s History, Art and Culture 130 W. Ojai Ave. 805 640-1390 OjaiValleyMuseum.org

Ventura County’s

1CBD choice for topical relief!

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FROM SEED TO STORE

We are a licensed hemp grower and manufacturer. Our Hemp is grown in Ventura County, California. Our Products are made in Ventura County, California. We use local, natural and organic products.

Veterans, Disabled, Cancer, Special Needs Discounts Available

Dan Schultz Fine Art Gallery & Studio 106 N. Signal St., Ojai, CA 93023 (805) 317-9634 danschultzfineart.com The gallery’s exclusive focus is artwork by American fine artist, Dan Schultz. Visitors will see the full range of his subject matter including his popular plein air Ojai landscapes, his award-winning paintings of figures outdoors and also his portrait work. “In fact, Dan has been named Best Artist in Ojai by the Ojai Valley News Best of Ojai competition.”

When Dan isn’t outdoors painting the beautiful Ojai landscape, he is usually painting in his studio area inside the gallery. Please stop and visit next time you’re in the Ojai area!

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539 Sespe Ave., Fillmore California oceangoldcbd.com california101guide.com

FOOD OF THE PEOPLE Pizza, Pasta and Salads.

Serve lunch and dinner.

Open from Wed to Sun. 12 to 8pm.

Pick up and delivery Home made food.

THARIO’S Kitchen 3807 Santa Claus Lane Carpinteria, CA 93013 (805) 684-2208

GOOD FOOD • FINE THINGS

GARDEN MARKET

Delightful Breakfast From 8 a.m. every day enjoy our beachside escape or take it to go Coffee & Espresso Santa Barbara’s finest organic beans Savory Lunch...

Market fresh soups, salads & desserts Gourmet sandwiches Box lunches

Clementine’s Steak House 4631 Carpinteria Ave., Carpinteria CA 93013 (805) 684-5119

Fine Wines Exquisite Gifts Home & Garden Decor Catering available

3811 Santa Claus Lane, Carpinteria, CA 93013

805-745-5505

Daily from 8am - 3:30 pm california101guide.com

Menu at gardenmarketsb.com

Top service is provided, along with the quality of our food.

Patio and indoor seating in a quaint environment.

Delicious specials daily.

Wonderful assortment of homemade pies.

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Los Olivos Where The Old West

By Bennett Barthelemy

Photo by Bennett Barthelemy

A repurposed gas pump gets new life as a sign for the Los Olivos General Store.

Los Olivos sits just two miles south of the 101 freeway along Highway 154 in the Santa Ynez Valley. The name — the olives in Spanish — comes from the 5,000 olive trees that were planted there some 150 years back. Today, the town of around 800 residents boasts about 20 wine tasting rooms, a cidery, a brew pub, upscale boutique shops, and high-caliber restaurants, all packed into just a few blocks.

Many of the area’s businesses are still owned by local families, with no chain stores in sight. While strolling the streets lined with historic Victorian buildings, you can’t help but notice the wholesome downhome feel with its character and charm of Western yesteryear meets 21st century affluence. Thoroughbred horse ranches, wineries, and the property formerly known as Neverland Ranch stretch out along the rolling hills nearby. The likes of David Crosby, Kelly LeBrock, Ronald Reagan, Steven Seagal, Bo Derek, Robert Cray, and Cheryl Ladd all once called the area home.

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Meets The Modern

Photo by Bennett Barthelemy

Downtown Los Olivos blends the old and the new, with the flag pole standing sentry at the heart of it all.

In 1861, the San Francisco stagecoach and trains were the way to travel, and by 1887 with the addition of a train stop, the town began to take off.

Mattei’s Tavern/Hotel sprang up to meet the needs of travelers at the terminus of the narrowgauge train line that originated in San Luis Obispo. From here, the stagecoach could bring you further over the San Marcos Pass california101guide.com

to Santa Barbara. The coastal route now known as the 101 wasn’t opened until much later.

Historic Mattei’s is now under renovations to greet the 21st century, with a large upscale spa moving in. It is slated to re-open in early 2022.

When I wandered the streets on a Monday afternoon there was still a bustle, the town alive with

wine-sipping tourists and late lunch munchers. I stopped in and talked to Claire at the Corner Store and ordered some Santa Barbara-made ice cream. They also offer good local coffee for early birds. Claire grew up locally, so I asked for her opinion of food. For dinner she recommended the pasta at the Wine Merchant down the block.

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Photo by Bennett Barthelemy

J. Woeste greets visitors with its delightful displays.

she went to school with one of the family members that own it but raved that the gnocchi and ravioli were epic. My sister had said the same thing regarding their pasta, so I was convinced — and I didn’t even need to know that a scene from the classic movie Sideways which put Central Coast wines on the map, was filmed in there.

Photo by Bennett Barthelemy

A treasure trove of gifts and decor, J. Woeste is a must-see in Los Olivos.

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A couple blocks north, J. Woeste Home & Garden Treasures was a feast for the eyes, with a mind-boggling array of thousands of crafty yard and home furnishings neatly displayed throughout the property. I cruised back to the General Store built in 1903 (incidentally used as Goober’s garage in The california101guide.com

Return to Mayberry film) where I found a nice journal. I sat outside in one of the many wooden Adirondacks to scribble and enjoy the sun setting across the main square. A flagpole rising from the intersection, erected in 1918 to honor WWI vets, thankfully stood at full mast (it drops to half when a resident of Los Olivos dies).

Events worthy of adding to your calendar happen here in Los Olivos including Day In the Country every October, bringing some 1200 people this year. It is celebrated with a small-town parade, NatureTrack 5k & Fun Run, 100 vendor booths, Figueroa Mountain Beer Garden, live music, food trucks, and Wine Roundup through town.

The annual Olde Fashioned Christmas kicks off December with the lighting of the downtown flagpole.

Photo by Bennett Barthelemy

A vibrant sunset, just outside of Los Olivos. california101guide.com

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Photo by Bennett Barthelemy

Rural landscapes surround the small community of Los Olivos.

I left town down Highway 154, the old stagecoach route passing cattle ranches and wineries, with the setting sun splintering through the rows of eucalyptus and valley oaks. A pink glow settled on the peaks of the San Rafael Wilderness to

the east. For my planned return, Though small in size, Los Olivos I will likely rent an electric bike offers much more than can be from Pedego in town, to cruise explored in just one trip. out to the local wineries. With the appetite I’ll build up exploring Learn more and the countryside, I’ll have a better start planning your own opportunity to enjoy the local restaurants. trip at losolivosca.com.

Photo courtesy Saarloos & Sons

Saarloos & Sons is one of about 20 wineries and tasting rooms in the Los Olivos area

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california101guide.com

Photos by Liz Dodder, CaliCoastWineCountry.com.

AB O UT LO S O L I VO S Located in the beautiful Santa Ynez Valley, the charming historic town of Los Olivos is a rewarding and relaxing weekend getaway or fun-filled day.

Whether you want awardwinning wine tasting, fine or casual dining, great shopping, fine art and plenty of artisans, renting bicycles to take in the california101guide.com

sights – there is plenty to do in Los Olivos for the whole family!

Boasting expansive views of Santa Barbara County’s vineyards and horse ranches, Los Olivos is noted for its love of the arts, wine tasting opportunities, unique shopping, epicurean

restaurants, fun festivals, antiques, recreational landscapes, and friendly residents found throughout the village.

Foxen Canyon Wine Trail starts in Los Olivos and stretches north, winding its way through beautiful wineries and vineyards.

Los Olivos is a beautifully

accessible town with a variety of shady trees and gardens, in addition to historic architectural gems. We encourage visitors to use our walking map and explore all the nooks and crannies of our delightful streets.

For more information, visit losolivosca.com.

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Home & Garden Treasures Home & Garden Treasures

2 3 5 6 A l a m o P i n t a d o A v e n u e , L o s O l i v o s • 8 0 5 . 6 9 3 .19 51 • j w o e s t e . c o m • O p e n d a i ly e x c e p t w e d n e s d ay1 0 - 5 “J. Woeste, for whimsical, original 2 3 5 6garden A l a mand o P indoor i n t a d otreasures.”

A v e n u e , L o s O l i v o s • 8 0 5 . 6 9 3 .1 9 51 • j w o e s t e . c o m • O p e n d a i ly e x c e p t w e d n e s d a y 1 0 - 5 Town and Country Magazine

“J. Woeste, for whimsical, original garden and indoor treasures.”

Town and Country Magazine

Lady Lady awaits awaits your your arrival. arrival.

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Family owned and family style juice bar serving healthy and all organic food. Our menu includes cold pressed juices, juice cleanses, harvest salads, bagels and of course our delicious house coffee.

4991 Carpinteria Avenue Carpinteria, CA 93013

(805) 318-9444

Website - juice-n-things-llc.business.site

Susan Willis Ltd. 4488 Carpinteria Ave., Carpinteria CA 93013 (805) 684-5085 www.susanwillisltd.com

Murphy’s Vinyl Shack 977 Linden Ave. Carpinteria Ca 93013 (805) 318-5506 Vintage LP records and current new releases.

Vinyl Art and Nostalgic Posters....more than just a record store...

A BLAST FROM THE PAST !

Worthy of a trip to Carpinteria.....stop in and say “Hi”. california101guide.com

You do not want to miss this hidden gem, located on the north end of Carpinteria Ave. off the beaten path! Susan Willis LTD, is a very classy and eclectic gift shop that has been here for 26 years, with it’s own parking lot, it is easy and convenient to access.

Come browse through many choices of summer must haves, like Turkish Towels, sun glasses and sun readers, to body lotions and summer treats to tuck into your picnic basket. Treasures, too many to mention. Great gift ideas for your summer Pet and House sitters.

Monday- Saturday 10-5 Winter 2022

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CANNABIS

By The Sea Magazine

A seasonally published lifestyle magazine with a focus on the health and wellness properties of cannabis.

SUBSCRIBE TO YOUR FREE DIGITAL COPY Visit cbtsmagazine.com ‘Tis the season …simply fine wines at great prices!

Carpinteria Wine Company 4193 Carpinteria Ave. #1, Carpinteria CA 93013 (805) 684-7440 www.carpinteriawineco.com

to be

Can you give us a helping hand?

The Santa Barbara Bird Sanctuary is a 501(c)(3) nonprofit organization dedicated to unwanted and displaced companion parrots.

giving

Wines for all occasions NEW ARRIVALS WEEKLY Stop in and shop our tremendous selection!

M-F 10-6pm Sat 10-5pm Take the Carpinteria Avenue exit from 101 South - 4th building on the right

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2430 Lillie Ave Summerland, CA 90367

Please donate through sbbird.org PO Box 454 Santa Barbara CA, 93067

or Call 805-969-1944

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GREETINGS FROM

od

borho h g i e N o i Presid

The Courthouse

california101guide.com

Old Town

a La Arcad

rict

ts Dist r A c i r o t s i H

Arlingt

on Plaz a

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Central Coast Amphitheaters World-class performances in small-town California

By Zachary Rosen

Photo courtesy of Vina Robles

There are no bad seats at Vina Robles Amphitheater — and that is very much by design, according to general manager Paul Leatherman.

If Two Years Of Digital Events And Entertainment Through Zoom Has Proven Anything, It Is That There’s No Replacing Live Music.

From the roar of the audience to the reverberation of the stage, seeing a live concert is a visceral experience that cannot be captured through a screen. Music venues are opening back up and bands are going on tour again — which certainly is celebratory — but with people having varying levels of comfort and safety concerns in crowds, some are hesitant to rush back to an indoor venue. Fortunately, outdoor amphitheaters offer the perfect opportunity to see live music while having some fresh air around you.

The same stunning views and charming venues that bring visitors to the Central Coast is what draws in touring bands, as well. The Central Coast is a bridge between the markets of Los Angeles and San Francisco, and this area has become a popular stopping point for musicians as they tour up and down California. While the area may not have the massive stadiums like Staples Center that can fit tens of thousands of people, it does have several renowned amphitheaters with under 5,000 seats. These outdoor amphitheaters bring all the entertainment of a massive stadium show but in an intimate setting. california101guide.com

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Vina Robles Amphitheater Located in the heart of Paso Robles wine country, the Vina Robles Amphitheater offers the perfect complement to a weekend of wine tasting. Surrounded by wineries and resorts like the stunning Allegretto Vineyard Resort, visitors can plan a whole trip in Paso Robles revolving around one of these distinct concerts at this music venue.

Founded in 2013, the Vina Robles Amphitheater is one of the newer venues in the area. Yet in the years since opening, they have become a popular spot for both touring bands and tourists. The amphitheater is owned by Vina Robles Vineyards & Winery, which wanted to create a permanent home for its popular Summer Concert Series. Today, it draws between 25 to 30 shows a season, with even more than that expected to be announced in 2022.

Although still small when compared to venues found in other major cities, Vina Robles Amphitheater is the largest in the Santa Ynez Valley with a 3,300-person capacity that includes a general admission lawn, fixed stadium seating, and a lower The expansive Vina Robles Amphitheater.

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level area that can be adapted to each performance. When designing the amphitheater, they did not want to compromise the experience of the show. Every seat in the house is within 200 feet of the stage. Vina Robles general manager Paul Leatherman says, “We’ve bent over backwards to try to make this venue as easy, welcoming, and accommodating for the artists, as well as the patrons, as possible.”

Leatherman has more than 12 years of experience on the Warped Tour and other concert series, which helped him understand what bands need and are looking for in a theater.

Each season brings a blend of entertainment styles including comedy sets, rock performances, and other musicians filling the lineup. With a diverse group of artists covering “everything from Tony Bennett to Slayer,” the range of their featured performers appeal to both visitors and season ticket holders.

With Vina Robles being owned by a vineyard, naturally the venue has a focus on quality food and drink. The main Plaza Bistro & Bar serves up Vina Robles wines alongside bites and craft beer from the nearby Firestone Walker Brewing Co. Leatherman says, “We try to keep our price points low on food Photo courtesy of Vina Robles

california101guide.com

and beverage so everybody can have a good time.” Of course, there are some more exotic dining options for those wanting to make a night of it. The Suendero Bar has a more relaxed, lounge feel while the Terrace Club brings fine dining to the premium seating area, which includes the Luxury Box Suites or Jardine Tables that can be rented out ahead of time for groups. Leatherman says the Vina Robles staff wants to ensure that everyone has the best experience possible: “That’s No. 1 for us: To make everybody, whether they pick to be here or were paid to be here, to leave with a smile.”

Vina Robles recently announced performances for Stephen Marley and Barenaked Ladies in June 2022 with more concerts soon to come, and is located at 3800 Mill Rd, Paso Robles.

Visit vinaroblesamphitheatre.com for more information.

The Santa Barbara Bowl Of the Central Coast amphitheaters, the Santa Barbara Bowl is one of the most iconic and acclaimed, drawing in legendary performers like Radiohead, David Bowie, Stevie Wonder, and Incubus packed the Santa Barbara Bowl in 2019.

california101guide.com

The Who. “We’re fortunate to get them in a market of our size because a lot of these artists don’t play in buildings that are 5,000 seats. They will often play the (SB) Bowl and then go down to Los Angeles and play Staples or the Hollywood Bowl. And we end up getting the same show here in our small community,” says Rick Boller, executive director of the Santa Barbara Bowl Foundation. Set among 17 acres in downtown Santa Barbara, this outdoor amphitheater is nestled against the hillside with what is known as the majestic American Riviera as a backdrop. The recent Glass Animals show brought a spectacle of light and catchy tunes that lit up the surrounding hillside and neighborhoods.

Since its beginning, the Santa Barbara Bowl has been brightening up the local community. The historic amphitheater was originally built in 1936 for the annual Old Spanish Days pageant. The building changed function as touring rock bands swept the ‘60s and ‘70s, but by the ‘90s it had fallen into a state of disrepair. In 1994, the Santa Barbara Bowl Foundation was formed as a nonprofit organization that took over the facility and began the development and implementation of a master plan for the “100-year Bowl,” working with architects to plan Photo by AArthurFisher.com

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Photo by AArthurFisher.com

Santa Barbara Bowl concert-goers enjoy its revamped spaces — and a picture-perfect sunset.

what the next century would look like for the facility. Their team wanted to get the building up-to-date while maintaining the original charm of the historic structures. Since completing the $40 million dollar project, they have been able to introduce a Gary Clark Jr. and Allen Stone light up the SB Bowl in 2019.

series of small capital goals to keep the Santa Barbara Bowl up with modern technologies — such as a solar array — and other improvements that may not have been available when the master plan was being put together.

Photo by AArthurFisher.com

The hard work has paid off. Since then, the Santa Barbara Bowl has hosted sold out shows for some of the world’s biggest performers.

Boller adds, “We’ve seen artists that play and have a great time here at the Bowl, between the facility and the awesome community that comes out. They are enthusiastic about being here for shows. Then they leave and talk about it with their peers, agents, managers, and other artists. That wordof-mouth has been a really powerful thing for us.”

Creating a world-class venue was only the first step, and since the project completion they have been able to focus their efforts on a series of

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Photo courtesy of Libbey Bowl

The ability to get up-close and personal is part of the Libbey Bowl’s charm.

outreach programs. Boller adds, “It is one of the things that we intentionally created as we were renovating the facility and began to grow. So that when we were done with doing those major renovations, we could shift gears and begin giving back money to the community.” With grant cycles and community subsidized tickets, the Santa Barbara Bowl seeks to support the community that supports them.

The Santa Barbara Bowl has also taken an initiative to bring in the future generation of musicians and concert goers. Their Instrument Fund has helped donate and repair more than 2,000 instruments for schools and programs since 2015. One dollar of every ticket sold goes to support these various outreach programs. Their team also wants the community to feel like the Bowl is part of their home. The Santa Barbara Bowl maintains an in-person box office where “On Sale” tickets are sold. Local community members can still line up at the box office when a big show is about to go on sale and purchase a ticket before the show sells out online.

With musicians like the Goo Goo Dolls and Lorde already filling the 2022 season, both the community and visitors will have plenty of reasons to check out the Santa Barbara Bowl this year.

The Santa Barbara Bowl is located at 1122 N. Milpas, Santa Barbara. Visit sbbowl.com for more information on upcoming shows. california101guide.com

The Libbey Bowl Surrounded by Libbey Park and the quaint town of Ojai, the Libbey Bowl is one of the smaller outdoor amphitheaters along the Central Coast. There are just under 1,000 fixed seats, and a lawn area to accommodate a few hundred more.

But don’t let the size fool you — this venue brings in some of the largest independent musicians in an intimate space that puts you practically face-to-face with the performers. It was originally built in 1957 to support the Ojai Music Festival — a classical music festival that has seen the likes of Pierre Boulez, Aaron Copland, and Igor Stravinsky over the last 75 years.

The Libbey Bowl went through its own funding campaign around 2010 to make some desperately needed renovations to the community-owned amphitheater. The community rallied to raise millions of dollars to bring it back to life. And, through the efforts and passion of independent concert producer Lance Sterling, this venue has now become a powerhouse of independent music.

“I feel the Libbey Bowl and I are a perfect match because of the fact that I’m kind of good with being the outsider,” says Sterling. Ojai is composed of almost entirely independentlyowned businesses, with little corporate presence. Sterling enjoys that the audiences the Libbey Bowl attracts helps support the other businesses in this small town. Visitors can stay at the stunning Ojai Valley Inn or grab a bite to eat at Winter 2022

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Photo courtesy of Libbey Bowl

Libbey Bowl plays host to a variety of music genres, from classical to classic rock.

one of the many restaurants lining the downtown area. This free-spirited atmosphere is what Sterling loves about Ojai, and he’s not the only one; many famous musicians call the surrounding areas home and can even be seen visiting the Libbey Bowl, watching other bands and performers that inspire them.

Growing up in Woodstock, NY, Sterling gained much of his business experience and life knowledge while working with House of Blues co-founder Isaac Tigrett, during the early days of development of the company in the ‘90s. Isaac would describe the pair as “corporate refugees” — not made for the monotony and rules of corporate life — and while the House of Blues eventually went the way of the corporation, Sterling has maintained that independent mindset throughout his career. “This is what I am passionate about. What I do, I don’t do it for the money anymore. I do it because this is my life,” he adds.

to be an exciting lineup with so many bands eager to get on tour again. Of course, one event that can be expected is the Ojai Music Festival from June 9 to 12, 2022. It hosts a different musical director each year and encourages them to experiment and play with both the space and performances.

With the American Modern Opera Company (AMOC) directing the 2022 festivities, this year will be filled with the boutique and quality performances that Libbey Bowl has become known for.

Libbey Bowl is set in the heart of downtown Ojai and is accessible from both East Ojai Avenue and South Signal Street. Visit libbeybowl.org for more information on the 2022 season and ojaifestival.org to learn more about this year’s Ojai Music Festival.

When he first saw the Libbey Bowl and the town of Ojai, he was immediately reminded of his childhood in Woodstock.

“My favorite thing is when we do a Grateful Dead tribute or the Vampire Weekend Father’s Day Concert that we do, and I see all the people dancing around, like I used to watch in Woodstock and then Saratoga.” The hoopers, performers, and quirky characters that form the regular flock around the Libbey Bowl each performance, add that air of authenticity that Sterling feels can’t be faked. They are there because they believe in the music.

Sterling adds, “We are limited to doing 21 concerts a year and we fill that immediately. Now we have to be careful and just book the best stuff.” If a band is playing at the Libbey Bowl, then there is a good reason.

The 2022 season will soon be announced and promises 66

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Photo courtesy of Libbey Bowl

Shaded by oaks, the Libbey Bowl is located in the heart of downtown Ojai. california101guide.com

Welcome to The Eagle Inn Located in the popular West Beach neighborhood of Santa Barbara, The Eagle Inn is a comfortable bed and breakfast-style boutique hotel by the water, and is cannabis friendly.

The Eagle Inn 232 Natoma Ave. Santa Barbara, CA 93101 (805) 965-3586 theeagleinn.com The marina and beach are just a 3-minute walk away, and Stearn’s Wharf, The Funk Zone and State Street, Santa Barbara’s main shopping street, are just a 10-minute walk. Each guest room is unique and spacious with quality furnishings and details. Our Santa Barbara and Santa Rosa Casitas feature fireplaces, two-person spa tubs and private patios and are the perfect choice for a Santa Barbara honeymoon retreat.

All of our hotel rooms are clean, comfortable and well-appointed. Many of our rooms feature large, two-person whirlpool tubs, fireplaces and balconies which are ideal for romantic evenings or weekend getaways. The inn with its included daily breakfast service is popular with both tourists and business travelers alike, who are looking for comfortable Santa Barbara hotel accommodations. california101guide.com

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Experience today’s west in the Township of Santa Ynez.

Photo by Lauren Maeve Photography

Find everything from a cup of coffee to a

custom-made western hat in this small western inspired township. Boutiques, fine dining,

supply stores wooden painted horses, and

the Santa Ynez Valley Historical Museum and Carriage House to inspire your visit.

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Follow us on Facebook Santa Ynez Chamber of Commerce or Instagram @sychamber

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CrossHatch Santa Ynez, California

Keeping wine glasses full since 1999

1090 Edison Street, Santa Ynez, CA www.CrossHatchWinery.com 805-691-9192

3563 Numancia Street, Santa Ynez 805.688.5757 | carrwinery.com

Welcome to your Home Away from Home in the Santa Ynez Valley 3551 Sagunto St Santa Ynez, CA 93460 (805) 688-0016 Thur - Sat 10:30a - 5:30p Sun - Mon 11a - 4p charlottessy.com

“Nestled in Old town Santa Ynez. Finch & Fern specializes in home and garden delights. Offering both vintage and new furniture and accessories. Interior and landscape design services are available.

Let us inspire and excite you with a one of a kind vintage piece or something new that is perfect for you and your home.”

1060 Faraday St., Santa Ynez, CA 93460 Tues - Sat: 10:30am - 5pm — Sunday: 11am - 4pm — Monday: Closed Photo by Jessica Maher

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805.693.2916 — finchandfern.net Winter 2022

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3640 Sagunto St, Santa Ynez, CA 93460 (916) 390-3595 elliestapandvine.com

Everything in the restaurant is inspired by Ellie and her love for all things feminine and fabulous. From the wine, to the flowers, to the teacups, to the delicious food, we hope that you feel Ellie’s love for the world with every moment you spend and every bite you take here at Ellie’s Tap and Vine. We’re happy to have you, and we know Ellie is too.

The Baker’s Table is an artisan bakery feeding the body and soul through the time honored craft of baking. We hold quality ingredients to heart and incorporate them into the way we live.

We are dedicated to combining organic, local and fair trade ingredients to honor the earth and the hands that cultivate it.

Photos by Tenley Fohl Photography

Begin your morning at The Baker’s Table with a freshly-brewed cup of Green Star Coffee or a flavorful espresso drink from our coffee bar. Green Star Coffee sources only the finest certified organic Fair Trade coffees from the premier growing regions around the world. For those who savor a cup of tea, we offer several varieties of whole-leaf Mighty Leaf Teas.

Tue-Saturday: 7:30am - 2:30pm Sunday: 7:30am - 12:30pm

3563 Numancia St., Ste 104 Santa Ynez, CA 93460

(805) 688-4856 thebakers-table.com

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A rustic, modern coffee house in the center of Santa Ynez.

Open daily from 7:00 a.m. – 4:00 p.m.

Coffee with an Italian flair.

Breakfast and lunch plus novel specials daily.

Pony Espresso 3558 Sagunto St., A Santa Ynez, California 93460 805-691-9187 pony-espresso-106136.square.site

Forever Posh is that sweet little boutique you discover off the beaten path while on vacation. Forever Posh carries fabulous & fun apparel lines such as Lisa Todd, Label & Thread, Drew Clothing as well as the popular “luxe & lounge-wear PJ Salvage. Also sparkling throughout the boutique is the pretty one-of-a-kind jewelry by Ian Renee Jewelry, a local designer here in Santa Ynez. So pop on over to this little treasure of a boutique located in the quaint town of Santa Ynez. Parking on Madera Street.

3583 Numancia St, Santa Ynez, CA 93460 (805) 688-1444 california101guide.com

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A shop full of whimsy, enchantment, sparkle & Delight

1607 Mission Drive #109-110 Solvang, CA 93463 805 697-7869 fairyandfrog.net

OVER 20 YEARS IN THE SANTA YNEZ VALLEY

1511-B MISSION DRIVE, SOLVANG • WWW.WILDLINGMUSEUM.ORG 805-688-1082 • INFO@WILDLINGMUSEUM.ORG

kids visit free • unique museum store • workshops art activities • lectures • and more!

VISIT US Please visit www.wildlingmuseum.org/visit for current hours and visit us on YouTube for more great content!

Sharing the Light ANSEL ADAMS & ALAN ROSS

ADMISSION Members . . . . . . . . FREE

Kids 17 & Under . . FREE

Adults . . . . . . . . . . . . . $5

Active Military ID . . FREE

On view September 25, 2021 - March 20, 2022 Image: Alan Ross, Spring Rain, 1984, Silver Gelatin Print, Courtesy the Artist

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CALIFORNIA 101 Golf Trail

CA 101

Dairy Creek 2990 Dairy Creek Rd, San Luis Obispo, CA 93405 (805) 782-8060 www.dairycreekslo.com Sheer enjoyment is a thing of beauty and it’s also our goal at Dairy Creek Golf Course.

Nothing gets our golf juices flowing more than a happy smiling face.

Well, birdies, eagles, and holes in one do the trick as well, but those lead to smiling faces, so they are really just the same thing. From young to mature and individuals to groups or families, everyone is invited to join us for some fun at Dairy Creek Golf Course.

Toptracer® digital technology takes golf to a new level of fun and excitement. Using the same dynamic technology seen on PGA broadcasts, Toptracer® computers transform the old “driving range” experience using launch, speed, curve and other data analysis – all delivered in real time as you hit your ball out onto our live range.

Simi Hills Golf Course 5031 Alamo St., Simi Valley, CA 93063 (805) 522-0803

www.simihillsgolf.com

Simi Hills Golf Course offers tree-lined rolling fairways and plush greens that will challenge golfers of all skill levels. Water hazards come into play on eight holes, and over 50 bunkers are strategically placed throughout the layout.

The course is extremely fair and fun for all golfers - just pick one of the five sets of tees to match your game, and you’ll be on your way to a great day.

Simi Hills is dedicated to providing an exceptional golf experience and one of the best values in the state.

In addition to 18 great holes of golf, Simi Hills offers exceptional practice facilities, with a lighted driving range and practice putting green, as well as chipping and bunker practice areas.

Soule Park Golf Course 1033 E. Ojai Ave., Ojai, CA 93023 (805) 646-5633

www.soulepark.com

Soule Park Golf Course is one of the Country’s most highly regarded municipal golf courses. Situated in the spectacular Ojai Valley, Soule Park was ranked the 48th best municipal golf course in the country by Golf Week magazine in 2014.

The golf course at Soule Park was originally designed by renowned architect William F. Bell in 1962. Bell was responsible for many other iconic Southern California golf courses including Torrey Pines (North and South) in San Diego and Sandpiper in Santa Barbara. In 2005 Soule Park underwent a golf course renovation led by Gil Hanse who is one of the industry’s most highly regarded modern-day golf course architects.

Westlake Golf Course 4812 Lakeview Canyon Rd., Westlake Village, CA 91361 (818) 889-0770 www.westlakegc.com Westlake Golf Course is centrally located between Los Angeles and Santa Barbara in the beautiful city of Westlake Village. Famed architect Ted Robinson built Westlake Golf Course in 1967. The course is tree lined and has lakes that come into play to challenge golfers. At 5005 yards from the tips, Westlake Golf Course allows a wide range of players to enjoy a great golf outing. Westlake Golf Course is an easy course to walk for exercise or take carts for a day of leisure. Westlake Golf Course offers an assortment of amenities including a 40-stall night lighted driving range, pro-shop, snack bar, a friendly fully stocked bar, nine teaching professionals, and a practice putting and chipping green.

We can provide rental clubs for play on the course or driving range. Our courteous staff is always here to help in anyway that they can.

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Winter Season Citrus

Tangerine - Mercott

Tangerine - Satsuma

By Randy Graham, the Valley Vegetarian

Tangerine - Lee Orange - Navel

What do tangerines, oranges, and lemons have in common? All are local citrus fruits available during the winter months. And although many of the tangerines and oranges may look similar on the inside, each has a distinctly different scent and flavor.

The following recipes feature some of the excellent local citruses available on California’s Central Coast. My Orange Couscous recipe, for example, is made with fresh-juiced navel oranges, which are available from January through April. california101guide.com

My Orange Fennel Salad features blood oranges. Blood oranges, you say? Yep! They are like subtly sweet oranges that have been infused with tangy red grapefruit and hints of tart cherries and raspberries. Besides, they look amazing when plated. When paired with razorthin slices of fennel, they make you smile.

My Lemon Zest Pasta is made with farfalle (bowtie) pasta and is as fun as it is tasty. Although various lemon varieties are available year-round, try using the zest from Meyer lemons, which

are available on the central coast from December through February.

For the Citrus and Winter Greens recipe, I juice Valencia oranges, which are available in the early winter months.

The sweetness of the Valencia oranges balances out the bitterness of the kale.

In my Marinated Manchego Tapas recipe, I use the juice from satsuma tangerines because they are some of the first tangerines available, and they have a very distinctive flavor that pairs well with the sheep’s milk manchego cheese.

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Portobello Wellington Appetizers

with a slice of cheese, then a mushroom, smooth side up, and top the mushroom with another slice of cheese. Brush the border of each pastry circle with egg, then gently stretch one of the four remaining circles over the cheese and press the edges together with a fork. Repeat three more times.

The pairing of portobello mushroom earthiness with fresh winter chard, fresh lemon juice, and the creamy goodness of Stilton cheese will delight both family and friends. I like to serve these with sparkling wine. Here’s a bonus — these puff pastry appetizers can be made ahead of time and kept refrigerated until ready to bake.

Ingredients: 4 medium portobello mushrooms

Brush the tops with egg wash and sprinkle thyme leaves on top. Bake for 25 to 30 minutes or until golden.

Remove from oven and cool on a rack for five minutes before serving.

4 tablespoons extra-virgin olive oil (divided) 1 bunch fresh red chard (ribs trimmed, leaves cut into ribbons) 1 clove garlic (minced)

Orange Couscous

1 teaspoon fresh lemon juice Salt and pepper to taste 1 package puff pastry sheets 4 ounces Stilton cheese (eight slices) 1 large egg (beaten) 1 tablespoon fresh thyme leaves

Directions: Preheat oven to 400 degrees.

Remove the stalks from the mushrooms and brush off the tops. Heat two tablespoons of the oil in a large frying pan on medium heat and cook for three to four minutes on each side until golden. Remove the mushrooms from the pan and set the pan and the mushrooms aside.

Clean chard leaves under cold running water. Hold the stem of one leaf in your hand, and grasping the leafy part with your other hand, tear the rib away from the stem. Discard stems and cut leaves into 1/4-inch ribbons.

Place the pan back on the stove and add the other two tablespoons of oil. Add the garlic and cook on medium-high heat for one minute. Add the chard to the pan, and then cook for two minutes. Remove from heat, add lemon, and season with salt and pepper to taste. Set aside.

This vegan dish is colorful, full of flavor, and enjoyed by both my vegetarian and meat lover friends.

The fresh orange juice compliments the dried apricots and cranberries. If you juice your own oranges, it is even better.

I serve this as a side dish with my seven-layer crepe entrée, although it is so good it’s enough to be an entire meal by itself. It is also a good substitute for traditional Christmas stuffing. No matter how or when you serve it, I think you’ll like it a lot.

Ingredients: 2 1/2 cups fresh orange juice 10 ounces couscous /4 cup vegetable oil

1

Roll the pastry out to /8 inch thickness. Cut out eight circles about 4-inches in diameter (depending upon the size of the mushrooms). Place four pastry circles on a baking tray lined with parchment paper.

1

Top each circle with a quarter of the chard. Top the chard 76

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1 1/2 cups onion (finely chopped) /2 cup celery (finely chopped)

1

/2 cup red bell pepper (finely chopped)

1

/2 cup green bell pepper (finely chopped)

1

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/2 cup carrots (finely chopped)

1

/2 cup dried apricots (chopped)

1

/2 cup dried cranberries

1

/4 teaspoon cinnamon

1

1 teaspoon ground cumin 2 teaspoons ground coriander seed /2 teaspoon dried marjoram

1

/2 cup green onions (green tops chopped)

1

Salt and fresh ground pepper

Directions: Preheat oven to 325 degrees. Prepare a 9x13-inch baking dish with cooking spray.

Heat orange juice in a medium saucepan to boiling. Stir in couscous, remove from heat, and cover. Set aside for five minutes or until orange juice is fully absorbed. Fluff with a fork. Set aside uncovered.

Heat oil on medium heat in a large skillet. Add the next five ingredients (onions through carrots). Sauté for six to eight minutes, stirring occasionally. Remove from heat. Stir in dried fruits, spices, and green onions. Combine this vegetable mixture with the couscous.

Spoon couscous into the prepared baking dish and cover with foil. Bake for 30 minutes. Uncover and bake for another 15 minutes. This dish cools quickly, so serve while still hot for the best flavor.

Orange-Fennel Salad with Avocado This vegan salad features blood oranges, fennel, and Fuerte avocados.

It is a fantastic combination of fresh fruit and vegetables. Also, the dressing is made with a flavorful blood orange olive oil and a pear-flavored white balsamic vinegar. Add a touch of agave nectar for sweetness, and you have a salad your friends and family will remember for many a moon.

Ingredients: 3 fennel bulbs (sliced 1/8 -inch thick) california101guide.com

3 – 4 blood oranges (peeled and sliced 1/8 -inch thick) 3 Fuerte avocados 1 /2 cup blood orange olive oil 1 /4 cup D’Anjou white balsamic vinegar 1 /4 teaspoon agave nectar 1 /2 bunch romaine lettuce (chopped) 4 chilled salad plates

Directions: Chill four salad plates in the freezer.

Trim off the ends of each fennel bulb. Slice thinly (crosswise).

Set aside. Peel oranges. Trim off the extra pulp. Slice off ends and discard. Halve oranges from top to bottom and then slice into 1/4 -inch thick slices. Set aside. Peel avocados and cut in half. Discard seed. Slice avocados into 1/4 -inch thick slices.

Set aside.

In a mixing bowl, whisk together olive oil, balsamic, and agave nectar. Set dressing aside.

To serve, place a handful of lettuce on each chilled salad plate. Arrange oranges, fennel slices, and avocados on top of the lettuce. Drizzle with a good tablespoon or more of dressing. Serve while plates are still cold.

Lemon Zest Pasta Zest is a food ingredient that’s prepared by cutting or scraping the outer skin of citrus fruits, including lemons. Lemon zest may be used fresh, dried, candied, or pickled. It is a flavorful addition to many culinary delights, including pastries, jams, and liquors. Here’s a unique pesto-pasta recipe that I serve in the winter that benefits from fresh lemon zest. I like to use Meyer lemons in this recipe.

Ingredients: 12 ounces farfalle (bowtie) pasta 2 cups baby arugula 1 tablespoon lemon zest 1 tablespoon minced garlic 1 cup toasted walnut pieces (divided 1/4 and 3/4 ) 3 tablespoons organic olive oil Winter 2022

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/2 teaspoon salt /4 teaspoon pepper 1 /2 cup golden raisins 1 1

Directions: Cook pasta according to package directions. Drain pasta, reserving a scant 1/4 cup of the water. Set aside.

Using a zester, grater, or paring knife, scrape the zest from the outside of one large lemon. Set aside.

Pulse the arugula, zest, garlic, 1/4 cup walnuts, the oil, salt, and pepper in a food processor until blended, scraping inside of the bowl as needed. Return the pasta to pot and add pesto, stirring to coat. Stir in the remaining 1/4 cup walnuts, the raisins, and the reserved pasta water. Serve while still warm.

Citrus and Winter Greens Fresh dark kale greens pair well with the citrus and garlic in this recipe.

The tamari sauce and garlic make a tasty combination, and the sweetness from the orange juice compliments the kale’s bitterness.

This recipe uses a cooking technique called blanching. The vegetables are cooked briefly in boiling water and then submerged in ice water to stop the cooking process. By blanching the vegetables, they retain their color, crunch, vitamins, and minerals.

Ingredients: 4 cups fresh dark kale greens 1 tablespoon sesame oil 3 large cloves garlic (minced) 1 /2 cup fresh orange juice 1 /2 cup gluten-free tamari sauce 1 /4 teaspoon crushed red chili pepper flakes 1 tablespoon toasted sesame seeds Directions: Clean kale leaves under cold running water, unfurling the leaves to make sure all the dirt is gone. Remove the leafy ends of the greens from the tough stems. Hold the stem in one hand, grasp the leafy part with your other hand, fold it in half, and tear the leafy part away from the stem. Discard the stem and tear (or chop) the leaves into smaller chunks.

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Bring a large pot of water to a rolling boil. Add the greens and bring the water back to a boil. As soon as the water is boiling, remove the greens and put them into a large bowl filled with ice and water. This will shock the greens and immediately stop the blanching process.

Heat the sesame oil in a large skillet on medium heat. Add the garlic and sauté until caramelized. Next, add the orange juice, scraping the sides of the skillet with the liquid to deglaze the caramelized garlic and blend it into the sauce.

Simmer until the sauce is reduced by half. Add the tamari sauce and the chili flakes. Continue to simmer until the sauce becomes syrupy.

Divide drained kale among four salad plates. Pour sauce over the greens and toss well to coat. Garnish with the toasted sesame seeds and serve immediately.

Marinated Manchego Tapas What is manchego? Simply put, it is a sheep’s milk cheese made in the La Mancha region of Spain. It is aged anywhere from two months to two years. It has a firm, compact consistency with a buttery texture and a distinctive flavor that is well developed but not too strong.

In the Cervantes novel “Don Quixote,” the man of La Mancha and his sidekick Sancho Panza spend many pages nibbling on manchego cheese and washing it down with generous amounts of wine. I think they would have liked marinated manchego.

I look for cheese that is two or three months old because it has a softer consistency. For the marinade, I use satsuma tangerines, which are available from December through February. They are sweet with an almost tropical flavor.

Perfect for this recipe. If you can’t find satsumas, look for super-sweet Lee tangerines.

Begin making this a day ahead of time. The prep is elaborate but worth the time and effort.

Ingredients: 1 large head of garlic 1 cup olive oil (divided) 1 /4 teaspoon salt 1 - 2 satsuma tangerines 1 /4 cup sugar 1 /2 cup water 16 ounces young manchego cheese (cut into 1/4 -inch pieces) 1 tablespoon fresh rosemary (chopped very fine) 1 tablespoon fresh thyme (chopped very fine) 1 baguette california101guide.com

Garlic Directions: Preheat oven to 350 degrees.

Cut 1/4 inch off the top of garlic bulbs and place them on a sheet of foil. Drizzle with 1/4 cup oil and season with salt.

Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35–40 minutes. Remove from oven and allow to cool. Squeeze individual garlic cloves into a large bowl. Set aside.

Satsuma Directions: Using a zester, scrape the peel of the tangerine to get as much peel as possible – but not the white pith beneath.

Set aside. Cut 1/2 -inch off top and bottom of the zested tangerine and cut it lengthwise into quarters. Squeeze juice from flesh into a small bowl and set aside.

Cut the zested peel into 1/4 inch pieces and place in a small saucepan. Cover peels with cold water. Bring to a boil, then drain. Repeat the process once more to remove bitterness (cold water, boil, drain). Return peels to the saucepan and add the sugar, water, and the tangerine juice. Bring to a boil; reduce heat and simmer, occasionally stirring, until peels are soft and liquid is syrupy – about ten minutes. Remove from heat and allow to cool. california101guide.com

Assembly: Add tangerine syrup, manchego, rosemary, thyme, and the remaining 3/4 cup of oil to the bowl with the garlic. Gently toss to combine. Cover and chill for at least four hours before serving. Bring marinated manchego to room temperature before plating.

While manchego is coming to room temperature, gently warm the baguette in the oven. Serve the manchego with the ovenwarmed baguette.

Tip: The manchego can be marinated up to five days ahead of time. Cover and refrigerate until ready to use.

About the Author: Randy Graham has been a vegetarian since August 1975 and eats fresh and local as much as possible. He enjoys cooking for friends and family using ingredients from backyard vegetable and herb gardens. He is known regionally as the “Healthy Chef,” and his food is often called vegetarian comfort food. He teaches at the Ojai Culinary School and his recipe column, Chef Randy, is syndicated in coastal California newspapers and magazines.

He, his wife Robin, and their dog Cooper, live in Ojai, California. Robin and Cooper are not vegetarians.

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Gina Perrault

Posies

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We have In Door Dining, Takeout and Curbside delivery!

Call or order online or just walk in!

All orders can be enjoyed on our outdoor tables as well.

We are family owned and serve Mexican

and American classics in a relaxed casual setting and following all the Come join us! villacantina.com

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ABOUT THE VILLAGE OF CAMBRIA

784 Main St., Suite A Cambria CA 93428 (800)545-5079 or (805)927-8200 Monday-Saturday 10am-4pm – Closed Sunday stay@cvrrentals.com • cambriavacationrentals.com/

A quaint seaside village, is located on the Central Coast, half way between San Francisco and Los Angeles, just six miles south of Hearst Castle. We are nestled in a forest of Monterey pines at the foot of the scenic Highway One/Big Sur Coast.

The climate is a cool Mediterranean with clear blue skies, light seasonal fog and temperatures averaging 50 to 70 degrees F.

Welcome to Maisons de Cambria Vacation Rentals We offer a variety of lovely vacation rental homes located in a beautiful environment.

Maisons de Cambria Vacation Rentals Deborah Berk, Proprietor vacation@maisonsdecambria.com Office phone: Toll free: (800)240-2277 •Local: (805)927-0306 www.maisonsdecambria.com california101guide.com

Cambria itself is a charming village that offers galleries, shops, a playhouse, local music & a variety of dining options.

It’s also a gateway to the Paso Robles Wine Region & to the Big Sur Wilderness area.

We hope you will visit soon… come discover the magic of the Central Coast.

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By The Unknown Golfer

SANDPIPER GOLF CLUB

PHOTOS COURTESY SANDPIPER GOLF CLUB

If you are looking for a terrific winter golf outing in Santa Barbara County, look no further than the Sandpiper Golf Course. Sandpiper is situated right off Highway 101 for easy access and let me tell you, this course will not disappoint. Any avid golfer must play this course, which literally sits on the edge of the Pacific Ocean.

In late November, three golfing buddies and I made a 12:30 pm tee time. There was some back-and-forth about whether or not we would be able to finish the round before sunset, which we managed to do, and we had a blast on this challenging track.

in all honesty, is where I should have spent the majority of my time ahead of walking to the first tee. The practice green was lightning fast and that translated to the rest of the course, as I would soon learn the hard way.

When you first arrive at Sandpiper, the staff is there to greet you and direct you to a cart and then the clubhouse. The Sandpiper crew takes their customer service to another level, and they were super helpful getting us checked in. They answered all our golf-related questions. Once we were paid and checked in, we took our bag of range balls, which were included in the green fee, to the range to begin warming up. Even at the range, you get a sense of the sheer beauty of this course. The views of the Pacific Ocean make it hard to focus on getting in some quality swings before your round.

Sandpiper starts with a wide-open par-five, and I was able to find the fairway and then hit a solid second shot, leaving an easy chip to hit the green in regulation. I was left with a 10-foot putt for birdie, but the ball slid past the hole and I was left with a tap-in par.

Adjacent to the driving range is a large practice green — which, 84

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The next three holes went about the same and I stepped to the fifth tee with a score of even-par. Hole No. 5 is a manageable par-five, but my tee shot connected with an overhanging branch so I was left scrambling to save my score. After a lucky 25-foot putt fell, I managed to scramble for par, but that’s where my round started to head south. california101guide.com

otherwise you can easily post a big number on this hole.

The next three holes run along the coastline as well, making for some of the best scenery in Santa Barbara County. Once we hit the 15th hole, we headed inland and shortly thereafter wrapped up our round on the challenging 18th hole, a tough par-three over a pond with a slippery green that can make a talented putter look silly.

The sixth hole at Sandpiper is a beautiful par-three that hugs the cliffs and runs parallel to the ocean. It is the first hole that really makes you realize just how special this track is. My tee shot narrowly caught the left-hand edge of the green, but the pin was on the far right and a dreaded four putt gave me my first double-bogey of the day.

At the turn, I was still having a solid round but my struggles on the greens would continue the rest of the afternoon. Even the short ones left me wondering how far my ball would continue if I didn’t hit the back of the cup.

My putting woes were quickly forgotten as we started the back nine. If you have never been to the Sandpiper Golf Course, the 10th and 11th holes are a sight to see. Hole 10 is a tricky par-four with the green overlooking the ocean. I managed to play the hole perfectly and carded a birdie.

As we walked off the 18th green, all I could think about was when I would be back to take another crack at this epic track. One of my playing partners, Rod, summed up his round by saying, “This was one of my favorite rounds in a long time. The course is in great shape and you can’t beat the scenery. Something about this course makes you feel like you are in a different country.”

If you are a walker, bring your pushcart because Sandpiper is a great walking course. There are a few hills on the back nine, but certainly nothing that should discourage walking. The pace of play was terrific, and the customer service was some of the best I’ve experienced in a long time.

For more information or to make a reservation, call (805) 968-1541 or visit sandpipergolf.com.

Sandpiper is located at 7925 Hollister Ave, Santa Barbara.

The 11th tee box is the best place on the course for a group photo, and we took advantage of the opportunity.

Number 11 is an elevated parthree with the green literally sitting on the shore of the Pacific Ocean.

With massive bunkers on the left, water on the right, and the ocean if you go long, you want to be accurate off the tee california101guide.com

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Where Everybody Comes Together PasoRoblesDowntown.org

Explore and Experience Downtown Paso Robles!

DOWNTOWN TOURS ~ EATERIES ~ BARS ~ ART ~ MUSEUMS ~ WINE TASTING ~ SHOPPING ~ LODGING February 6th Valentine’s Movie Night, Park Cinemas 7pm Chocolate and Champagne, Popcorn and Soda April 9th Visit the Easter Bunny Downtown City Park April 23rd The Vintage Rendezvous and Treasure Faire-Sidecars, Motorcycles & British Vintage Car Club May 7 & 8 Paso Robles Olive Festival and Central Coast Lavender Festival 10-5pm Downtown City Park california101guide.com

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Central Coast Saviors: Animal Rescues

By Donna Wolfe

“When we return wild animals to nature, we merely return them to what is already theirs. For man cannot give wild animals freedom, they can only take it away.”

Jacques Cousteau California’s landscape is incredibly diverse with its rugged peaks, desolate deserts, sprawling forests, rich valleys, and miles of pristine coastline. And according to the California Biodiversity Initiative, “Among the 50 states, California is home to more species of plants and animals and the highest number of species found nowhere else.”

That biodiversity, of course, needs protecting and preserving,

and that’s where animal sanctuaries and rehabilitation centers play a such a vital role. From San Luis Obispo south to Ventura County, the Central Coast boasts a large number of such organizations.

But it’s not just the native birds, mammals, reptiles, and fish that need help, so locals have created a number of sanctuaries for domesticated animals, as well. When it comes to animals in need, the Central Coast has dozens of groups ready to jump in and help.

Find a sick or injured animal? Want to adopt a surrendered pet? Read on to find out who to contact, and how you can get involved.

Photo by Bill Hunnewell/The Marine Mammal Center

California sea lion Katz is treated for malnutrition and pneumonia at The Marine Mammal Center after being rescued at Cayucus State Beach in July 2021. california101guide.com

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The Marine Mammal Center “Marine mammal health, ocean health, and human health are all connected, and we must recognize the only way to conserve the ocean environment is to engage communities to take action,” says Adam Ratner, associate director of conservation education at the Marine Mammal Center. Though its main facility is in Sausalito, it covers more than 600 miles of coastline in California and Hawaii, and also has a satellite operation in Morro Bay. “As the world’s largest marine mammal hospital, the Center advances marine mammal health knowledge and understanding about these links to inform conservation policy, inspire consumer and corporate behavior change, and protect our future, ” Adam added.

The Marine Mammal Center’s Central Coast location includes two staff members and up to 100 volunteers.

Once they rescue a sea mammal, the Morro Bay team will transfer the animal to the main hospital in Sausalito.

Adam, a marine biologist who has worked at the Marine Mammal Center for the past 12 years, wants a chance to help sea life and make sure the marine mammals have a healthy and safe return to the sea.

He and his team consider the center as a hospital, and the goal is to get the animals back to their normal habitat.

Photo by Dianne Shannon

Trained volunteer responders perform a rescue of a young California sea lion in Moss Landing.

Morro Bay location isn’t currently accepting visitors, volunteers are needed. Visit marinemammalcenter. org/get-involved/volunteer/san-luisobispo to find out more. Can’t volunteer, but still want to help? Consider the Center’s Adopt-a-Seal program, which

allows you to select a specific animal at the sanctuary you’d like to sponsor.

If you’ve found a marine mammal in need, the Marine Mammal Hotline is available 24 hours a day, 365 days a year: (415) 289-SEAL (7325). For more information on the Marine Mammal Center, visit marinemammalcenter.org.

Redwings Horse Sanctuary The mission of the Redwings Horse Sanctuary in Paso Robles is to end the abuse, neglect, and slaughter of horses, ponies, donkeys, mules, and burros.

Their

Although the

Photo by Bill Hunnewell/The Marine Mammal Center

Pacific harbor seal Meringue recovers at The Marine Mammal Center. He was rescued at Avila Beach in February 2021 after being separated from his mother too soon.

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Photo by Marissa Todd

Rescued more than two decades ago from Montana, Redwings’s mustang herd now enjoys a 20-acre pasture at the sanctuary.

rescued animals come from California, Montana, Arizona, and as far away as Canada. Sara Ruggerone, the equine care manager, says, “I am so grateful to be part of such an amazing organization and have a job doing what I love every day.” She is passionate about horses and knows every horse’s story on their 141 acres of land.

Redwings started in Carmel, then moved to Lockwood. Last year, it found a new home in Paso Robles, where it is currently celebrating its 30th anniversary. The sanctuary allows horses

to recover and regain health, and retrain horses to find their next home or even career. Depending on a horse’s history and capability, they may become a riding, working, therapy, or companion horse. In some cases, due to their age or illness, they will live the rest of their lives at the sanctuary.

“Horse adoptions are slower compared to dog and cat adoptions because when people think of a rescue horse, most think that it can’t be ridden or need to live out the rest of their lives at the sanctuary. That is not true,” Sara says. “I wish

Photo by Marissa Todd

Buckskin beauty Primo is a permanent resident at Redwings. california101guide.com

Photo by Marissa Todd

Happy burros, at Redwings.

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and kittens, and the Feline Network of the Central Coast mostly deals with adult feral cats and kittens. We call our other organizations, like Woods, our sister organizations, ” says Elaine.

more people would realize how many horses end up in these rescues that have wonderful careers ahead of them. They make fabulous riding horses … They are very versatile. Even if they are not rideable, they make great companion horses or great therapy horses.”

Seven years ago, Redwings was accredited by CARMA (California Retirement Management Account) to provide care for thoroughbred horses after they leave the racetrack.

Sara explains, “We let them just be a horse and relax and enjoy their surroundings. Then we help the horses with their next phase of life.”

Photo courtesy Feline Network of the Central Coast

Kittens rescued by the Feline Network of the Central Coast.

Redwings Horse Sanctuary offers tours at their Paso Robles property, as well as a number of opportunities to help — whether though volunteering, donating, fostering, or adopting.

In addition, the feral cat program is dedicated to help the offspring of unaltered house cats who are lost or abandoned by their owners. The TrapNeuter-Return program (TNR) reduces the number of feral cats, while also allowing them to live out their lives in healthy, managed colonies. Elaine has personally TNR’d more than 300 cats this year. In all, the Feline Network spays and neuters around 1,500 cats yearly.

To donate, volunteer, adopt, or learn more about their lowcost spay and neuter program, call (805) 549-9228 or visit felinenetwork.org.

To schedule a tour, call (831) 386-0135. For more information, visit redwingshorsesanctuary.org.

Feline Network of the Central Coast Feline Network of the Central Coast in San Luis Obispo was founded by Elaine Genasci. Elaine is a world traveler with a history of rescuing cats and dogs from Chernobyl, Ukraine, and French Guiana. “The Feline Network’s goal is to better the lives of cats and kittens through spay or neuter,” she says.

She recalls, “It all started when I was at a car repair shop, and I saw the mechanic feeding a feral cat and saw there were kittens!” He agreed to help trap the kittens. Elaine saw that other people working in the same industrial area were also feeding feral cats and kittens. She began sharing notes with the other cat rescue groups and it led to Elaine and the other rescue groups in the area forming the Feline Network of the Central Coast in 2002.

The Woods Humane Society in San Luis Obispo are partners with Elaine’s volunteer group. “They are wonderful at helping with the spay and neutering. Woods mostly takes tame cats 92

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Photo courtesy Feline Network of the Central Coast

A feral cat trapped by the Feline Network, as part of the trap-neuterreturn program. california101guide.com

There is a chapter at PWC called the SLO-RATS (San Luis Obispo Raptors Are The Solution). Christine Johnson, executive director for Pacific Wildlife Care, says, “Our main goal is to rescue, rehabilitate, and educate.” She encourages locals and visitors who come across sick or injured animals to contact PWC at (805) 543-9453. For more information on PWC, to donate, or get involved, visit pacificwildlifecare.org.

Ojai Raptor Center

Photo courtesy Pacific Wildlife Care

A great horned owl receives treatment at Pacific Wildlife Care.

Pacific Wildlife Care If you find a baby possum, or an injured seagull, or a lost baby skunk in the Morro Bay area, you can contact Pacific Wildlife Care (PWC). They have been protecting and caring for injured, sick, orphaned, pollution-damaged animals and mammals for more than 37 years. PWC cares for more than 200 animal species under permits from the California Department of Fish & Wildlife and U.S. Fish & Wildlife Service.

PWC started because of an oil spill in 1987 that resulted in a number of oil-coated pelicans on the beaches of San Luis Obispo County. Since then, they have grown from a small group of dedicated home rehabilitators into a successful nonprofit organization with a well-equipped rehabilitation center.

The PWC has a full-time wildlife veterinarian, a small paid staff, and more than 200 volunteers.

The group includes specially trained staff who know how to care for animals in pollution and oil spills on the coastline.

Since 2000, the Ojai Raptor Center (ORC) has been committed to rescuing, rehabilitating, and releasing birds of prey. Kimberly Stroud, director and founder of the ORC, started the Raptor Rehabilitation and Release program in 1992 and then co-founded Wildlife Care of Ventura in 1994.

Those groups have since evolved into the ORC, which at its Ojai home base takes in between 500 and 1,000 sick or injured raptors each year. The ORC also takes in non-raptor types of birds and a small percentage of mammals. The ORC’s four-acre campus includes a hospital and a medical room, as well as outdoor flight pens and mews for the injured raptors. It includes one of the largest flight pens in California.

“Our goal is to rehabilitate and release them to their natural habitat. There are raptors that cannot be released, and they are our Education Ambassadors,” says Kimberly. These animals can’t be released back into the wild due to injuries or other health issues, but can still live happily at the ORC, helping educate people on their species and their roles in the natural environment.

Kimberly sees more raptors entering human-inhabited areas,

PWC also has an outreach program to teach children and adults the importance of wildlife conservation. PWC travels with their educational “ambassador” animals called Wildlife Ambassadors to teach how to interact with wildlife. The educators of PWC are available for presentations that educate the public about what they do, provide information about the wildlife living in our communities, and offer ways for us to live peacefully with our wild neighbors. Among its many other missions, the PWC is dedicated to helping business owners learn about the ecosystem and the dangers of poisonous rodenticides to raptors, mammals, Photo by Elizabeth Chouinard domestic pets, and children.

A redtail hawk is released back into the wild by an Ojai Raptor Center volunteer. california101guide.com

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due in part to the historic drought, so it’s become even more important to educate the public. “Human interference can harm the raptors. Leave them alone and call our center to find out how they can be helped. This is one of the most needed pieces of information for people to know,” says Kimberly.

Like the PWC, the Ojai Raptor Center cautions people on the dangers of using rat and mouse poison, and how it negatively affects wildlife. “We see poisoning of these types of birds because of people poisoning mice and rats,” Kimberly states.

One easy alternative to poison? Barn owl boxes! Owls love to eat mice, and this is a sure way to help keep the rodents at bay. You can find directions on how to make your own box on the ORC website.

Want to visit the ORC’s campus and its ambassador raptors?

ORC offers a handful of Open Houses each year, and is now offering tours for small groups (reservations and advance payment required).

Found a sick or injured bird in the Ojai area? Call the ORC Wildlife Hotline at (805) 649-6884 to learn what to do. To learn more about local raptors, donate, volunteer, or schedule a private tour, visit ojairaptorcenter.org.

Santa Barbara Bird Sanctuary Back in 2004, Jamie McLeod founded the Santa Barbara Bird Sanctuary to house displaced and unwanted parrots, and provide a much-needed outreach and education program for the exotic birds. The goal, according to the SBBS website, is to create “a positive, enriching environment for companion parrots, minimize neglect and ignorance that lead to relinquishment, and make space for birds entrusted to us who outlive their owners.”

Photo courtesy of Santa Barbara Bird Sanctuary

A visitor to SBBS gets cuddly with Darby, a member of the permanent flock.

“We get parrots that are relinquished to us because the owners had no idea how to care for their bird,” says Jamie.

“They have special needs, and create a bond with the person and may be aggressive towards other family members.

Have a plan for the bird. Most exotic birds can live up to 60 to 80 years!”

Photo courtesy of Santa Barbara Bird Sanctuary

The SB Bird Sanctuary provides its birds with lots of love, care, and space — not to mention plenty of attention!

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There are both adoptable birds and a “forever flock” (not adoptable) at their Santa Barbara location. There are more than 26 species of parrots, and they have their own distinct personalities. Parrots are very special, says president of the SBBS board, Leslie Rugg. “They create a lifelong bond with their mate. Having a parrot requires an education of what is really needed to have a parrot in your life.” One of the most intelligent birds, she adds, is the African Grey. “The African Grey is one of the smartest parrots that have critical thinking, highest level of vocabulary, and works with tools … These parrots can mimic a sound and they will check to see if you can mimic it back. That is how they find out if you are smart.” california101guide.com

Photo courtesy of Santa Barbara Bird Sanctuary

SBBS is home to dozens of exotic birds, many of whom love to make new friends (both human and feathered!)

The public is encouraged to visit the sanctuary. “They love having visitors,” says Leslie. Reservations to visit their tropical sanctuary are required a week in advance, and SBBS is open every day except Tuesdays.

hikes along the California coast, we may run into wildlife that is injured or sick. These sanctuaries can help you find a way to assist these animals and get them back to their natural habitat:

Can’t make it to the sanctuary? Check out Jamie’s talk about parrots on PBS’s nature show on Amazon Prime, “Parrot Confidential.” On the show you will get a look at what owners of parrots, breeders, and rescuers say about the dedication and care it takes to have parrots as pets.

• Wildlife Care of Southern CA: wildlifecareofventura.org

Call (805) 969-1944 or email office@sbbird.org to schedule a tour, and visit sbbird.org to donate, volunteer, and learn more about adoptions.

• Squirrelmender Wildlife Rehabilitation: squirrelmender.com • Santa Barbara Wildlife Care Network: sbwcn.org • Animal Rescue Team: animalrescueteam.net

Other sanctuaries and rescues

• Channel Islands Marine and Wildlife Institute: cimwi.org

When we travel to our favorite destination spots, whether it be wine tasting, shopping, exploring the beach, or discovering

• Central Coast Snake Services: centralcoastsnakeservices.com

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