California 101 Guide Winter 2022-23

CALIFORNIA 101

Travelers Guide®

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Editor’s Note

One of the best things about life on the Central Coast is that our winters almost never bring life to a halt. Sure, you may have to toss on a jacket over your usual tank top, but you’ll never have to shovel your driveway before work. And if you do want to get a taste of the snow, it’s only a few hours’ drive from just about any place you find yourself around here. With that in mind, we thought we’d bring you some fun things to do outdoors — and a few others for when you’re feeling a little more, well, indoorsy.

Hop on an Island Packers boat and spend a day — or more! — at the Channel Islands (PAGE 81). This national park offers incredible biological diversity, from rare plants to migrating whales. While it’s a great adventure any time of year, the whale watching in the winter is truly spectacular. The Island Packers crews will give you the best chance to see dolphins, gray whales, and other marine mammals up close.

For those of you who want an adventure on the mainland, why not do some sightseeing by saddle? (PAGE 11) No matter where you are on the Central Coast, there are experienced equestrians ready to help you explore the back country. Writer Marlowe Hast highlights trail riding companies from each county.

I’m always trying to convince folks to get off the 101 and explore the communities up and down the coast. This time around, we explore Simi Valley (PAGE 106). From a skateboard museum to fabulous hiking trails to a Presidential

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Library, this little town has a lot to offer, both indoors and out!

Lompoc is another small town sure to surprise you. Its wineries are one of the Central Coast’s best-kept secrets (PAGE 22). Join Katherine McMahon on a tour through some of her new favorite tasting spots.

Speaking of best-kept secrets, head over to UCSB and take in a collegiate basketball game (PAGE 35). Both the men’s and women’s teams are expected to have excellent seasons this winter, and the energy in the Thunderdome is sure to electrify even the least sportsy person!

If you’re looking for more low-key vibes and you happen to be in Ojai on a Thursday, take a stroll through the Ojai Community Farmers’ Market (PAGE 44). Writer Kerstin Kuhn celebrates the area’s incredible bounty — and the wonderful community that makes OCFM so much more than just a farmers’ market.

After all this activity, you’re probably feeling a little hungry. Well, we’ve got you covered! If you’re hosting a dinner party or just feel up for cooking, Chef Randy Graham has your perfect winter menu ready to go (PAGE 64).

Maybe you’d rather not spend a day in the kitchen. In that case, Katherine McMahon’s your gal. She shares her favorite barbecue spots across Ventura, Santa Barbara, and San Luis Obispo counties (PAGE 97).

Finally, if you’re just in the mood to hunker down at home, grab some goodies from Ojai Botanika (PAGE 70). Owner Malina Majikina’s soaps and candles will infuse your home with comfy, cozy scents.

What are your favorite things to do, see, taste, and experience on the Central Coast? Let us know!

Email mhall@ca101guide.com.

california101guide.com

SIGHTSEEING

By Marlowe Hast

BY SADDLE

If you’re yearning to get away from it all, there’s just nothing like putting on a brimmed hat, swinging your leg over a horse, and getting out into the wilderness. It compels you slow down and find a new perspective, as the rhythm of the trail sets the pace.

Horses are a part of life for many along the Central Coast, and visitors — both experienced riders and beginners — have several options to experience that lifestyle by trekking out into wild places. Here are three from each county to get you started on your outdoor adventures.

Ojai Valley Trail Riding Company

Ventura County

Sue Gruber owns and operates Ojai Valley Trail Riding Company, based at the casual, picturesque Oso Ranch on the western edge of the Ojai Valley. She offers trail rides through the Ventura River Preserve, which encompasses 1,600 acres of land protected by the Ojai Valley Land Conservancy. Sue’s trusty steeds help ensure a trail ride that will build lasting memories through this beautiful, rural area.

Riding in the Preserve any time of day will provide fantastic views of the mountains that surround Ojai — particularly its famous Topa Topa mountains on the East End. With sunset rides, you’ll have an opportunity to see the renowned Pink Moment from horseback, as the sun dips behind the southern tip of the Santa Ynez Mountains and turns the valley a rosy pink.

Sue can take single riders, couples, families, and groups. “We can take anywhere from one person to about 15,” Sue said. “We have some families that come every year for a large family reunion, and we get to be a part of that.”

Photo courtesy of Ojai Valley Trail Riding Company The sun sets over the west end of the Ojai Valley.

Get off the beaten path with these horseback riding companies

She loves making these types of connections and memories, and Ojai is a great place to do that. Although it’s been put on the map in recent years with its budding tourism industry, “It turns out we are quite the old-fashioned little town still, compared to most of Southern California,” said Sue. “We are also quite the equestrian town. I think people like the slow-paced ride to sort of slow down and enjoy the scenery on horseback.”

Back at the ranch, visitors can spend time with Oso’s many other residents. “Perhaps a foal, or a new mini horse, or a baby cow to nurse or pet,” Sue said. “The pigs always love a scratch. Or perhaps the children will get a feather from the resident peacock! It’s just a grand life that I love to share!”

Day rides and sunset rides are available for ages 6 and older (minimum height of 47 inches).

For rates and more: (805) 890-9340, Susan@OjaiValleyTrailRidingCompany.com, or ojaivalleytrailridingcompany.com

Photo courtesy of Ojai Valley Trail Riding Company Riding under rainbows in the Ventura River Preserve with Ojai Valley Trail Riding Company.

Photo by Molly Virginia Morris Photography Riders take in the epic views of Cass Vineyards with Central Coast Trailrides.

Circle Bar B Stables

Santa Barbara County

In between the rugged mountains of the coast and the gently rolling hills of the Santa Ynez Valley lies Circle Bar B Stables. A full-service dude ranch in Goleta for more than 80 years, Circle Bar B offers cabins, trail rides, spa sessions, and plenty of space to unwind, topped off with dinner and a tasty homestyle breakfast for overnight guests. It can make a perfect centerpiece to a wine tasting or spa getaway.

The idyllic stables are nestled into the canyons north of the Gaviota coastline, with views of the Pacific Ocean. Private and group rides are offered, as are part- and full-day excursions. If you want to make the ranch your destination, comfortable cabins are available for a longer stay. Full spa services with a Western town feel complete the vacation experience.

With Solvang and Santa Ynez to the north and Refugio State Beach just down the hill, the Circle Bar B is a great spot to pull off your boots, flip flops, or hiking shoes and listen to the horses chewing their hay.

For reservations and more, see circlebarb.com or call (805) 968-1113

Photo by Molly Virginia Morris Photography

A group ride through the vineyards, with Central Coast Trailrides.

Central Coast Trailrides

San Luis Obispo County

As the 101 dips into San Luis Obispo County, it curves through the small town of Santa Margarita. There, Central Coast Trailrides has horseback riding on meandering trails through open meadows, oak woodlands, and a working cattle ranch. This longtime family-owned outfit allows for a unique riding experience, whether it’s a standard trail ride or a customized adventure combining wine tasting and/or dining. The typical ride for any riding level is about one hour, with a ride on steeper terrain taking just under two hours for more experienced riders.

“We get to explore some of the most beautiful ranches, vineyards, and properties throughout the Central Coast on horseback,” said Brian Hallett, owner and operator with his wife Crystal. Visitors can book rides at various locations including Santa Margarita Ranch and Cass Vineyards in Paso Robles, as well as other wineries and ranches in the area.

“The mobile aspect of our business and the exclusive access to multiple private properties is very rare for this type of business,” said Brian. Because they can offer

area can have different experiences each time.

Coordinating all of this, of course, takes some planning, so be sure to contact the Hallets in advance of your trip so they can provide the best possible experience. Each ride is tailored to the specific riders; they take detailed rider info which allows them to pair each person with the best horse and saddle for their size, level of experience, and more. Have a special event coming up? Central Coast

various locations, guests returning to the

Photo by Molly Virginia Morris Photography CCT wranglers lead equestrians through Santa Margarita Ranch.

Photo by Molly Virginia Morris Photography Getting off the beaten path with CCT.

Photo by Molly Virginia Morris Photography A CCT ride through the mossy oaks.

Photo by Aloha Wishes Photography Central Coast Trailrides owners, Crystal and Brian Hallett.

Taking it slow down the trail with Central Coast Trailrides.

Trailrides can help with planning wedding proposal rides, family reunions, and corporate events.

Brian said their entire family is dedicated to this equestrian lifestyle of living and working with horses. “Being able to do this for a living is pretty unique and special for our family and our wranglers. And being a completely mobile business keeps things interesting day in and day out.”

Managing 35-plus horses, and several wranglers, means that the Hallets generally don’t venture far from home. But they don’t see that as a bad thing. “We haven’t traveled much in life and probably won’t get the opportunity in the near future, due to the dedication to the business, but we’re pretty sure we live in one of the best places on Earth,” said Brian.

Their vast customer base, which draws travelers from all over the world, seems to back up that sentiment. “We’ve hosted rides for guests from all over, including many from Europe, Iceland, Greenland, Australia, and Hong Kong just recently, as well as a steady flow from the East Coast.” The Central Coast Trailrides staff, Brian added, enjoys sharing the “laid back attitude and kindness of the locals” with visitors who are drawn to the region’s world-class wines and natural beauty.

For reservations and more, visit cctrailrides.com or call (805) 610-1306

Photo by Molly Virginia Morris Photography

ABOUT THE VILLAGE OF CAMBRIA

A quaint seaside village, is located on the Central Coast, half way between San Francisco and Los Angeles, just six miles south of Hearst Castle. We are nestled in a forest of Monterey pines at the foot of the scenic Highway One/Big Sur Coast. The climate is a cool Mediterranean with clear blue skies, light seasonal fog and temperatures averaging 50 to 70 degrees F.

Cobbo’s in downtown Avila Beach, CA is a luxurious 6,484 SF indoor/outdoor custom coastal contemporary vacati on rental. It is located steps to the beach and boasts spectacular ocean, mountain and golf course views. Cobbo’s is sure to surpass all expectati ons offering an unforgettable “WOW” experience for a multi -generati onal family getaway, a gathering of good friends, or a desti nati on for a corporate retreat. It offers the comforts of a home and the features and ameniti es equal to or better than a 5-star resort. Many have expressed Cobbo’s to be best vacati on rental the central coast has to offer.

“Amazing property and the location was perfect!”

Lompoc: The Central Coast’s best-kept wine tasting secret

Heading north just after the Gaviota Pass, State Route 1 splits from the California 101 to curve west, passing through serene valleys in the Santa Ynez Mountains and along Salsipuedes Creek to the City of Lompoc. Lompoc sits in its own valley surrounded on the north and west by Vandenberg Air Force Base. On the east side of the city is the Santa Rita Hills which contain some of the best grape growing conditions in the region. Yet when Lompoc was founded 150 years ago, it was established as a temperance colony where the manufacture, sale, and consumption of liquor was prohibited. Fortunately, that

stage in Lompoc’s history didn’t last long and today there is a rich local wine culture. Part of what makes the area special for winemaking is the significant presence of diatomaceous earth, which is a white, rocky soil formed from ancient deposits of sea life, much the same way that Paso Robles is known for its calcareous soils. But what stood out for me on my visit to Lompoc was the devotion and passion of the artisans making wine.

The heart of the Lompoc wine scene is the “Wine Ghetto,” a collection of gray single-story warehouse-like buildings

tucked behind a Home Depot that contains nearly a dozen wineries. The winemakers recognize the name isn’t as hip sounding as Santa Barbara’s Funk Zone or Paso Robles’s Tin City. But they boast that the Wine Ghetto was here first and that it’s a term of endearment because it suits their rough-and-tumble creative energy. I spent an afternoon there sampling amazing wines at Temperance Cellars and Dark Water Winery.

Temperance was named as a humorous reference to Lompoc’s dry origins. Owner and winemaker Justin Charbonneau grew up in Lompoc, and after working in the wine industry decided to make his own a decade ago. He only produces around 500 cases a year using locally sourced grapes. Part of

his approach is to harvest only when the grapes are exactly where he wants them, regularly tasting them in the vineyards in the late summer. The attention paid off. I loved his rosé; the pinot was lean and earthy; and the grenache was so amazing I bought a bottle to take home.

Wine Ghetto at sunset.

Wine Ghetto sign.

Temperance Pinot Noir.

Temperance Cellars wine selection.

Story and photos by Katherine McMahon

Just a quick walk around the corner was Dark Water Winery, formed from the friendship of Reggie Pagaling — a Santa Ynez Band of Chumash Indians tribal elder — and Dave Mazzonetto, an Italian born to a family with multiple generations of winemaking.

I sat with Dave for over an hour, talking about his life, wine, and the creative process. He told me he has wine in his blood, and Dark Water is a passion project. They believe in hand-made wines, with extended maceration and lengthy barrel times. The result is immense flavor and the single-best cabernet I have ever tasted. The only drawback is how small the production size is!

A few blocks west in midtown Lompoc is another

cluster of wineries. Steve and Brandon Bridge are a fatherand-son team who provide strategic guidance to small businesses and startups in the Lompoc area. Eight years ago, they created the Lompoc Wine Factory as a co-op space for winemakers. There are almost a dozen winemakers sharing the production facility. When I stopped by, three winemakers sat with me at the same time, sampling each other’s wine as we talked. One of them was Brandon himself, who has developed East Atlas Spirits, an inventive line of brandies and other fruit spirits. Angela Soleno shared the wines of her Turiya label, an impressive selection of red Bordeaux varietals. And Kyle Knapp brought some bottles of his Press Gang Cellars. The creative and cooperative spirit of Lompoc was on full display. Here was a place to spend time

Dark Water Sauvignon Blanc.

Lompoc Wine Factory.

Press Gang Cellars Sauvingnon Blanc.

Lompoc Wine Factory Cherry Bounce.

Press Gang Cellars Malbec.

Enjoying a glass of Dark Water Zinfandel.

Dark Water Sangiovese.

with friends, enjoy beautiful distinctive wines, and head 10 minutes down the road to Surf Beach at the end of the day.

A block east from the Wine Ghetto is a colorful building that is a converted diatomaceous earth processing plant now known as the Santa Rita Hills Wine Center. There are five “bays” along a wood deck on which people gather to sip wine and watch rocket launches from Vandenberg and view the hillsides to the south. At the far end is Transcendence, the creation of Sara and Joey Gummere. I sat at the tasting room counter with locals, who lovingly called it “the Cheers” of Lompoc. Joey has been in the local wine business since he was 19, working with different vineyard managers and winemakers. Sara’s career blended conflict resolution, community, and artistry, in what she calls transcendent communication. They began creating their own wine from the perspective that if you are truly passionate about something, you make it yourself and share it with the world. The wines and community of Lompoc continued to impress me.

A selection of wines from Press Gang Cellars. Inside Transcendence.

Logo glasses at Transcendence.

Enjoyable glass of wine at Transcendence.

For a welcome break from all the wine tasting, I went two doors down to Capulín Eats & Provisions. Kelly Durbiano had been in the restaurant business for many years when she learned there was an available spot at the Santa Rita Hills Wine Center and decided to create a concept to go in

it. Her business partner had a Capulín tree in his yard that unexpectedly bloomed — a sign of good luck — and so they named the café after it. She creates the baked goods, while

Capulín Eats & Provisions pizza.

Capulín Eats & Provisions front counter.

Kessler-Haak cheese plate.

Kessler-Haak grounds.

Kessler-Haak sign.

he runs the kitchen. They also offer coffee, tea, cheeses, and snacks. I had the barbacoa pizza which had incredible flavor, and the Mexican mocha with a perfect balance of sweet and spice.

Kessler-Haak Wines has a tasting room next door to Capulín, but I drove a few miles east along Route 246 to meet with Dan Kessler at his home and vineyard. During his successful career as an electrical engineer, Dan was passionate about wine, even growing grapes in his backyard. In 2005, Dan and his wife Ellen Haak fell in love with the Santa Rita Hills and purchased a 40-acre parcel on which they planted 30 acres of grapes. The foggy mornings and warm, sunny afternoons create an ideal microclimate to cultivate pinot noir and chardonnay with low sugars and crisp acidity. They live, farm, and produce wine on this stunning property. I was lucky to be able to sit with Dan on the patio overlooking his lush vineyards and sample his extraordinary wines. He has created an outdoor tasting space that can host wine club events with live music. We chatted about his story and passion while enjoying cheeses that he had perfectly paired. I thoroughly enjoyed all of his wines, but two really stood out to me. The sparkling brut had a gorgeous nose

The author, at Kessler-Haak.

of green apple, pear, and lemon and was so good that I took some home. Dan created Ohana by blending a little pinot from every block on his vineyard and blending them all together making one beautiful “family” that is light in body but rich in flavor.

Lompoc was a lesson to not judge a book by its cover. Lompoc is small, off the main route, and lacks the tourist draws of some of its neighboring communities. But there I found a creative spirit, wonderful people, and exceptional wines. It’s a perfect destination for a day trip from Santa Barbara or as part of a weekend in Los Alamos or Buellton. Time your visit right and you might see a rocket launch while meeting the rising stars of wine country.

Follow more of my adventures here at Califrnia101Guide.com or on Instagram at @vineyardandvoyages.

Located in the beautiful Santa Ynez Valley, the charming historic town of Los Olivos is a rewarding and relaxing weekend getaway or fun-filled day. Whether you want awardwinning wine tasting, fine or casual dining, great shopping, fine art and plenty of artisans, renting bicycles to take in the

sights – there is plenty to do in Los Olivos for the whole family!

Boasting expansive views of Santa Barbara County’s vineyards and horse ranches, Los Olivos is noted for its love of the arts, wine tasting opportunities, unique shopping, epicurean

restaurants, fun festivals, antiques, recreational landscapes, and friendly residents found throughout the village.

Foxen Canyon Wine Trail starts in Los Olivos and stretches north, winding its way through beautiful wineries and vineyards.

Los Olivos is a beautifully

accessible town with a variety of shady trees and gardens, in addition to historic architectural gems. We encourage visitors to use our walking map and explore all the nooks and crannies of our delightful streets.

For more information, visit losolivosca.com.

ABOUT LOS OLIVOS

Photos by Liz Dodder, CaliCoastWineCountry.com.

3640 Sagunto St, Santa Ynez, CA 93460 (916) 390-3595 elliestapandvine.com

Everything in the restaurant is inspired by Ellie and her love for all things feminine and fabulous. From the wine, to the flowers, to the teacups, to the delicious food, we hope that you feel Ellie’s love for the world with every moment you spend and every bite you take here at Ellie’s Tap and Vine. We’re happy to have you, and we know Ellie is too.

Forever Posh is that sweet little boutique you discover off the beaten path while on vacation. Forever Posh carries fabulous & fun apparel lines such as Lisa Todd, Label & Thread, Anatomie luxury travel clothing as well as the popular “luxe & lounge-wear PJ Salvage. Also sparkling throughout the boutique is the pretty one-of-a-kind jewelry by Ian Renee Jewelry, a local designer here in Santa Ynez. So pop on over to this little treasure of a boutique located in the quaint town of Santa Ynez. Parking on Madera Street.

3583 Numancia St, Santa Ynez, CA 93460 (805) 688-1444

Grassini Family Vineyards

24 El Paseo - in the Center Courtyard, Santa Barbara, CA 93101 (805) 897-3366 www.grassinifamilyvineyards.com

At Grassini Family Vineyards and Winery, our extended family’s passion for beauty, the commitment to hard work, and a special place all come together to make the wine in bottles bearing our family’s label something special… and it is our hope that you will enjoy the poetry of the wine and its sense of place and tradition with your friends and family.

Open Daily 12 - 6pm (last tasting at 5:30pm)

Au Bon Climat

813 Anacapa St., Santa Barbara, CA 93101 (805) 963-7999

www.aubonclimat.com

Our tasting room in downtown Santa Barbara offers current releases and select library wines in a warm, casual setting. The wines of Au Bon Climat, Clendenen Family, Barham Mendelsohn, Vita Nova and Jim Clendenen’s other creative endeavors are featured, representing an array of varietals beyond his acclaimed Chardonnays and Pinot Noirs. With Over 100 different wines stocked, the selection is amazing. Seated tastings by appt. See reservation app on homepage.

Walk-in tasters welcome if space allows

Hoop hype

UCSB basketball offers a very different — and very exciting — way to experience the Central Coast

By Mike Miller

Photos by Jeff Liang

If you live, work, or play along the Central Coast and you are looking for something fun and different to do this winter, look no further than University of California, Santa Barbara men’s and women’s basketball. Situated on one of the most beautiful locations in Santa Barbara County, UCSB is a gem both athletically and academically. In fact, UCSB was recently ranked the No. 7 public university in the country by U.S. News and World Report. Especially if you have kids into basketball, or who are looking at colleges, UCSB is a must-see.

Not only do the Gauchos get it done in the classrooms and research labs, but they also produce an entertaining brand of basketball that will thrill fans of all levels. UCSB plays

basketballthatwill

thrill fans of all levels.UCSBplaysin

Ila Lane is averaging better than 13 points per game so far this season.

Senior Calvin Wishart heads for the hoop.

the Big West along with the likes of Cal Poly San Luis Obispo, CSU Bakersfield, Cal State Fullerton, Cal State Northridge, Hawai’i, Long Beach State, UC Davis, and UC Irvine.

Taking in a UCSB basketball game can be a thrilling experience, especially in the school’s legendary Thunderdome. The Thunderdome is a 6,000-seat arena and is widely known as one of the loudest and most difficult places for opposing teams to visit. In recent years, UCSB has made several improvements to the facility including new seating and a massive replay monitor, which makes game night much more enjoyable.

e energy in the Thunderdome is elect

Seniors Ila Lane (top) and Taylor Mole(above).

Sophomore Ajay Mitchell averaged more than 11 points per game in his freshman season.

Within walking distance to the Thunderdome are a number of restaurants and bars in the Isla Vista community, so making a fun night out of a UCSB basketball game experience does not take much planning or effort. The UCSB campus is situated on the Pacific Ocean, so a walking tour of the grounds is also a fantastic way to get a little pre-game exercise or fun activity for your out-of-town guests.

This winter, the UCSB men’s team is expected to have a stellar season. In fact, the Gauchos are the preseason favorites to win the Big West Conference, according to a coaches’ poll. The other conference teams were picked to finish in the following order: Hawai’i, Long Beach State, UC Irvine, UC Riverside, UC Davis, Cal State Fullerton, CSU Bakersfield, Cal Poly, UC San Diego, and Cal State Northridge.

Cole Anderson makes a break.

Miles Norris goes up for the slam dunk.

Last season, the Gauchos went 17-11 overall and 8-5 in conference play. They lost a heartbreaker to Long Beach State in the semifinals of the Big West Tournament which prevented them from qualifying for the NCAA Tournament. This season the Gauchos have March Madness in focus and are poised to return to the NCAA tournament thanks in large part to the return of Ajay Mitchell, who was the Big West Freshman of the Year a season

ago. Mitchell averaged 11.6 points and 6.0 assists from his guard position last season. Also returning for the Gauchos are All-Big West players Miles Norris, Josh Pierre-Louis, and Ajare Sanni. UCSB will welcome freshman Koat Keat Tong this year, who was named the CIF Basketball Player of the Year in 2022 out of Crean Lutheran High School in Irvine.

Some must-see home games this winter for the UCSB men’s team include Cal Poly on Feb. 2, UC Irvine on Feb. 15, is was named All-Big West

HonorableMen

CalvinWishart makes a play amid ked stands at the Thunderdome.

Long Beach State on Feb. 23, and Hawaii on March 4. (All games above begin at 7 p.m.)

On the women’s side, the Lady Gauchos are off to a fast start this season under the guidance of head coach Bonnie Henrickson, who is entering her eighth season with the storied program. Last season, UCSB went 15-12 overall and 9-8 in Big West games. The team had advanced to the Big West Tournament but lost to UC Riverside.

The UCSB roster is highlighted by seniors IIa Lane and Alexis Tucker, who are both averaging better than 13 points per game so far this season.

Much like the men’s team, the UCSB women have a strong following. The Santa Barbara community loves its women’s basketball, and it shows. Former assistant coach

Kelly Barsky now serves as UCSB athletic director, so the program is a focal point of athletics on the campus.

Some key games for the Lady Gauchos this winter include a Dec. 15 match at the Thunderdome vs. Stanislaus State in a game that also serves as a toy drive for children in the Santa Barbara community. On Jan. 7, UCSB will host the Cal Poly Mustangs in a rivalry game that is always entertaining for fans of any kind.

UCSB athletic events are fun, safe, and economical. The cost of general admission tickets range from $5 to $12 depending on the game.

UCSB athletic partners with AXS for its online ticketing but fans can also connect with UCSB directly by calling (805) 893-UCSB or by visiting ucsbgauchos.com.

The Lady Gauchos celebrate after a good game.

Cole Anderson shoots.

Community Farmers’ Market

The vibe of the valley: Ojai Community Farmers’ Market

The vibe of the valley: Ojai Community Farmers’ Market

The vibe of the valley: Ojai Comm

It’s a Thursday afternoon in November and it’s chilly in downtown Ojai. The clocks have just gone back, and dusk is settling in on the valley. But the cold and dark are no match for the Ojai Community Farmers’ Market (OCFM), where things are in full swing. There’s a workshop happening with a group of people sitting in a circle learning how to start a medicinal herb garden. Little kids are intently focused on their story-time session with the Ventura County Mobile Library, while a pair of local musicians are setting up to play. Shoppers are perusing the farm stalls, tasting strawberries, hand-picking produce, buying loaves of sourdough bread, and pre-ordering their Thanksgiving turkeys.

“I’ve done farmers’ markets from Santa Monica to Santa Barbara, but this one is by far my favorite,” says Kristen Hermanson, who is manning the Casitas Valley Pastures stand, a local farm that produces organic pasture-raised meat. “It’s so sweet and mellow, and I love that each week there’s live music and kids running around and it’s just such a supportive community. You really feel that.”

Indeed, the whole idea of the OCFM is to celebrate its community and help it become self-sustainable. Founded by a group of five passionate Ojai residents, its goal is to bring together local farmers, food producers, creators, and makers, and present them with the opportunity to sell their products while giving residents and visitors alike access to the food

grown in the Ojai Valley. “We have an incredible farmers’ market in Ojai on Sundays, but unfortunately, there isn’t room there for a lot of our local people,” says Julie Gerard, an OCFM founding board member. “We wanted to create a space that complements the Sunday market but is more local.”

Running since June 2021, the OCFM is an eclectic mix of local vendors that have been carefully curated by the organizers to showcase the very best the Ojai Valley has to offer. In one stall you’ll find Wild at Heart Ojai, founded by biologist and self-declared rebel Michelle Lopez; she creates probiotic bio sodas, beet kvass, pickles, sauerkraut, and salsas designed to aid digestion and strengthen the immune system. In another

Story by Kerstin Kuhn • Photos by Misty Hall

Crowds gather to hear live music at the market. Storytime with the Ventura County Mobile Library.

Kids play as parents shop and the Pink Moment glows over the market.

Live music keeps things festive each week at the Ojai Community Farmers’ Market.

The vibe of the valley:

stall, there’s Mission Beekeeping, with local honey, including orange blossom, avocado, wildflower, and raspberry, as well as beeswax candles. There’s also Frecker Farms, which sells a host of seasonal organic produce, as well as two organic meat farms which provide meat, bone broth, eggs, hides and even churro wool for weaving or knitting. Many of the vendors trade only at this market, adding to its unique Ojai vibe. A case in point

Fresh local veggies.

is Mama Tree, which grows citrus, olives, and walnuts on a 20-acre ranch in Upper Ojai. The team took over a conventional orchard and through a variety of permaculture methods is transitioning it into a regenerative organic one. Mama Tree produces dry-farmed walnuts and walnut butter, small-batch marmalade, including one made from Ojai’s famous pixie tangerines, and citrus-infused vinegars. Farm manager Natalie Buckley says Mama Tree is committed to promoting the longevity of the land. “Saving water is our utmost priority; we are installing earthworks that allow our farm to more efficiently plant

Radishes

Fresh local veggies.

bask in the chilly, late-afternoon sun.

Lush greens for a perfect locavore meal.

Community Farmers’ Market

the rain from large storm events back into the soil of the Upper Ojai groundwater basin. And we are trialing more drought-hardy crops,” she says. “We’re also very proud of our extra virgin olive oil, which has a light, smooth, and buttery profile, with a little spice on the back end. We feel honored to be a part of the OCFM, where we get the chance to have conversations with the community about our farming practices and the ways they influence our products.” Then there’s Eric Hodge, a local fisherman who takes his boat out to San Miguel Island, about 60 miles from Ventura Harbor. There he catches — among

A local artisan displays her handmade driftwood home decor.

Why waste another bottle? Refill your empty bottle of Mama Tree Olive Oil right at their stand.

Mission Beekeeping offers several varieties of honey, which is local, raw, and unfiltered.

The Topa Topa Mountains peek out from behind the clouds to the east of the market.

The vibe of the valley: Oja

other species — vermillion, a rockfish perfect for ceviche, which he sells at the market and is some of the best you can get. Using the ikejime method, a traditional Japanese technique of instantaneously killing fish in a humane way by inserting a spike into the brain cavity, he is able to preserve its flavor and texture as it ages. Hodge supplies top restaurants, such as the two-Michelin-starred seafood temple Providence in Los Angeles, where dinner can set you back as much as $400 a plate. But this is his only farmers’ market. “We want to make sure the people of Ojai get the best fish possible,” he says.

A market visitor picks up some Frecker Farms vegetables to go with her Air Pizza.

Local persimmons, citrus, avocados, and corn on offer.

Don’t feel like you have to grab-and-go here. Feel free to plop down a picnic blanket and stay awhile.

Community Farmers’

Families are welcome and encouraged at the Ojai Community Farmers’ Market.

Community Farmers’ Market

Having a little impromptu fun on a chilly winter afternoon at the market.

The vendors’ passion for their community is equaled by the OCFM board. The market is a non-profit that not only supports local businesses by giving them a much needed platform but is also fiercely committed to helping the local people. Brought to life through a series of grants, donations, and local generosity, the market works with a number of Ojai-based charities such as the Help of Ojai food bank, to which vendors donate all leftover produce at the end of the market day. OCFM also participates in the CalFresh-EBT and Market Match programs. “We have a very large contingent of people in Ojai who live below the poverty line, and we want to make sure that they’re able to shop locally for fresh fruits and vegetables,” insists Gerard. “If you come to our

Stunning sunsets are practically a given in Ojai, especially in the winter.

Wares from Ojai’s Firestick Pottery.

The vibe of the valley: Ojai Community Farmers’ Market

market with $20 of nutritional assistance, we will match that $20 giving you $40 to spend on fresh, locally, and organically grown produce. It’s a win-win situation and people are so grateful for it.”

There’s also a big educational aspect to the market. During the fall and spring there are seasonal workshops, ranging from pie making to healthy snacks for the whole family, from

Wagons are good for toting kids — and produce.

animal first aid to chicken raising techniques, and from a beginner bonsai class to growing a salad garden from seeds. Then there’s a kids’ corner, offering different activities to children of all ages: from story time and face painting to chess club and a kids’ entrepreneurial class.

You’re sure to find something new and different at the Community Farmers’ Market, like these feijoas (also known as pineapple guavas).

Wild at Heart’s probiotic hot sauce.

(below) The courtyard of the Ojai Unified School District’s main offices, make for an idyllic setting for the OCFM.

The vibe of the valley: Ojai Community Farmers’ Market

While families are picking up delicioussmelling pies from Air Pizza’s mobile pizza oven and setting up picnic blankets as the band begins to play, it becomes evident that the OCFM is achieving exactly what it set out to do: create a unique, inclusive space that promotes healthy lifestyles and deeper community connections, while at the same time giving visitors a real taste of the Ojai Valley. “Everything here is as organic and local as you can get,” says Gerard. “We are the vibe of Ojai.”

The Ojai Community Farmers’ Market is open Thursdays from 3 to 7 pm in the heart of downtown Ojai at 414 E. Ojai Avenue. For more information, visit ojaicommunityfarmersmarket.com

The vibe of the

A local kids’ choir performs holiday favorites in mid- December.

Citrus, persimmons, pomegranates — all grow in abundance on the Central Coast.

Buy direct from the farmers at OCFM.

The OCFM offers a wide variety of produce and products — even poetry!

OVLC has permanently protected 2,400 acres of open space and maintains 27 miles of trail for all to enjoy. This is all done with donations from you—our community.

El OVLC ha protegido permanentemente 2.400 acres de áreas naturales y mantiene 27 millas de senderos para el disfrute de todos. Todo esto se hace con sus donaciones—nuestra comunidad.

Photo by Anthony Avildsen

Equine Facilitated Learning is an opportunity to be with horses, without riding, to explore your intuitive nature, non-verbal communication and be your authentic self.

PERSIMMON HILL LUXURY

This 5br/4.5ba home is situated on 3½ acres and surrounded by spectacular mountain views. An over 4,000 square foot main home boasts sprawling great rooms, soaring ceilings, a formal dining room, a wine closet and a massive stone fireplace. The grounds include a spacious guest house and a gorgeous rock pool/spa. This very private property affords the perfect mix of country living while also being mere minutes from all the amenities of downtown Ojai.

Offered at $3,750,000

of Ojai COMPANY COMPANY COMPANY

Winter Comfort Food

By Randy Graham

Eight years ago, my wife Robin and I began an annual spring-summer tradition of inviting friends to critique my cooking. Our idea was to provide a full family-style dinner for four adults, including a starter, an entrée, a side dish, dessert, sparkling water, iced tea, and hot coffee. There was no cost to our friends, but we did encourage them to bring wine. The dinners were sadly put on hold due to the pandemic.

One of our favorite dinners included a savory tortellini soup starter. The soup had a cream base and was loaded with herbs, including thyme, rosemary, oregano, and fresh ground black pepper. For an entrée, we served my famous Meaty Nut Loaf, made with walnuts, cashews, brown rice, fresh herbs from our garden, and Gruyère cheese. Two sides accompanied the nut loaf, including spiral-cut potatoes and a fresh salad made with butter lettuce, mushrooms, blue cheese, and Mandarin orange sections. Homemade eggnog was served after dinner and sparked a round of applause when served.

I encourage you to invite friends to dinner this winter and to cook these recipes for them. It takes three to four hours to prepare and cook everything, but your time will be well spent. And who knows? You may even receive a round of applause at the end of the meal!

CALIFORNIA 101 Travelers Guide - Randy’s Recipes

1. Starter

Directions: Heat oil in a large soup pot over medium-high heat. Cook half of the sausage until browned (about 14 minutes). Refrigerate the other half of the sausage for use another time. Add the onion, carrots, and celery, and sauté until softened, about four to five minutes. Add the garlic and seasonings (thyme through pepper) and cook for 30 seconds. Pour in the broth, add the bouillon and tomatoes, and stir. Bring to a boil, then cover and reduce heat to simmer.

While the soup is simmering, cook the tortellini for six minutes. Drain and add to the soup along with the half and half. Stir to combine. Simmer for 10 minutes more, ladle soup into bowls, and garnish with cheese and basil.

2. Entrée

Tortellini Soup with Sausage

Tortellini are small ring-shaped pasta made with a variety of different fillings. According to the La Cucina Italiana website, “Tortellini are one of the most iconic and beloved dishes of the Emilia-Romagna region of Italy. They are particularly associated with the provinces of Bologna and Modena; each has claimed for centuries that they originated the dish and that their version reigns supreme.” Tortellini were traditionally made with fresh ricotta cheese. Over time additional fillings were added, such as chicken, crab, mushrooms, pumpkin, and butternut squash. Now that you know what tortellini is and a little about its history, give my hearty tortellini soup recipe a try. It will put a smile on the face of your friends and warm their bellies this winter.

Makes 4 servings.

Ingredients:

1 tablespoon extra-virgin olive oil

12-ounce Jimmy Dean Regular Sausage roll (divided)

1 white onion (fine chop)

2 carrots (coarse chop)

3 stalks of celery (course chop)

3 large cloves garlic (minced)

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried rosemary

½ teaspoon cracked pepper

6 cups vegetable broth

1 teaspoon Better Than Bouillon (no chicken base)

14-ounce can diced tomatoes (fire roasted are good!)

9-ounce package of Buitoni Spinach and Cheese Tortellini

1 cup half and half

Garnish: Parmigiano-Reggiano cheese (grated)

Garnish: fresh basil (torn)

Meaty Nut Loaf

Nut loaf recipes became popular in the United States during World War I when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish that is meaty? Oxymoron, you say? Try this recipe. I think you’ll be surprised.

It is a recipe I have served over the last 40 years during the holidays for the enjoyment of my family and visiting omnivore friends. The next day, I like to cut a one-inch slice off the leftover loaf and make sandwiches — comfort food for sure. Makes 4 to 6 servings.

Ingredients:

1½ cups walnuts

½ cup unsalted cashews or almonds

2 tablespoons unsalted butter

1 yellow onion (finely chopped)

2 teaspoons minced garlic

CALIFORNIA 101 Travelers Guide - Randy’s Recipes

1½ cups cooked brown rice (it works with white, but brown is tastier)

2 tablespoons parsley (chopped)

1 tablespoon fresh marjoram (chopped)

2 tablespoons fresh thyme (chopped)

1 teaspoon fresh sage leaves (chopped)

4 eggs (lightly beaten)

8 ounces Gruyère cheese (grated)

1 cup cottage cheese

1 teaspoon salt

½ teaspoon freshly ground black pepper

Directions:

Preheat oven to 350 degrees. Grease a 9-inch loaf pan (you can use shortening, cooking oil, or butter). A round 9-inch springform pan works well, also. Set aside.

Toast walnuts and cashews on a baking sheet until lightly browned, about ten minutes. Do not burn. Let cool. Finely chop and set aside (I use a blender to chop the nuts). Increase oven temperature to 375 degrees.

Melt butter in a saucepan over medium heat. Add onion and garlic. Cook until translucent, about three minutes. Transfer to a large bowl and add toasted nuts, cooked rice, parsley, marjoram, thyme, sage, eggs, Gruyère, cottage cheese, salt, and pepper. Mix well.

Pour mixture into prepared pan, cover with foil, and bake until golden brown and firm to the touch, about 50 to 55 minutes.

3. Side

Tornado Potatoes

A tornado potato is essentially a spiral-cut potato that is deepfried or baked. According to most of the internet sources I visited, it began as popular street-vendor food in South Korea. My riff on this South Korean delight is baked and loaded with

butter, garlic, and Parmesan cheese.

Makes 4 servings.

Ingredients:

4 medium Yukon Gold potatoes

8 tablespoons butter (melted)

2 cups grated Parmesan cheese

1 teaspoon cracked black pepper

2 tablespoons garlic powder

2 tablespoons paprika

2 teaspoons salt

Parsley leaves (chopped for garnish) 4 skewers

Directions:

Preheat oven to 325 degrees.

Microwave the potatoes for one to two minutes, then let them stand for a few minutes to cool down and soften. Insert a skewer into the bottom of each potato and gently push it through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction. You are turning the skewered potato, cutting to the skewer. Take your time and work to make a thin, even spiral down the potato.

Gently fan out each potato slice down the length of the skewer until you have an even gap between the slices. Brush the melted butter all over the potatoes.

Mix the Parmesan cheese, pepper, garlic powder, paprika, and salt in a medium bowl. Place each skewered potato over the bowl and shovel the mixture all over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on the sides, so the potato is suspended.

Bake for 30 minutes or until nicely browned. Garnish with additional Parmesan and parsley.

4. Side

Dad’s Mushroom-Orange Salad

This salad was one of my Dad’s favorites. We are grateful that he not only served it to Robin and me but also shared the recipe. Thanks, Dad!

Makes 4 servings.

Ingredients:

Red leaf lettuce (butter lettuce works well too)

½ pound fresh mushrooms (sliced) 11-ounce can Mandarin orange sections (drained)

6 tablespoons vegetable oil

3 tablespoons white wine vinegar

3 tablespoons blue cheese (crumbled)

¼ teaspoon salt

¼ teaspoon ground mustard

1/8 teaspoon pepper

¼ cup slivered almonds (toasted)

Directions:

Tear lettuce into bite-sized pieces and place in the salad bowl. Add sliced mushrooms and orange sections. Place in refrigerator to chill. When ready to serve salad, combine oil, vinegar, cheese, salt, mustard, and pepper, and pour over the salad. Sprinkle with toasted almonds.

5. After Dinner

Homemade Eggnog

Fresh homemade eggnog is a holiday tradition in our family. It is easy to make and tastes much better than any eggnog at your supermarket.

My homemade version is based on a decadesold recipe from a friend. Her recipe featured expensive rum, bourbon, and cognac. My version excludes the bourbon and features less expensive Bacardi Gold Rum and Christian Brothers Brandy. Although her recipe did not call for pasteurized eggs, I prefer them for safety’s sake*.

Makes 4 servings.

Ingredients:

6 large pasteurized eggs (separated)

¾ cup superfine sugar

2 cups whole milk

3 cups heavy cream (divided)

¼ cup Bacardi Gold Rum

¼ cup Christian Brothers Brandy Freshly grated nutmeg (for garnish)

Directions:

Beat yolks in a large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and two cups of cream. Mix in rum and brandy. Cover and refrigerate until ready to serve.

To serve, beat whites until stiff peaks form. Fold whites into eggnog. Whisk the remaining cup of cream into the eggnog. Pour into mugs and sprinkle with nutmeg. Serve hot or cold.

* Pasteurized eggs are recommended by the CDC to reduce the risk of foodborne illness. I use Davidson’s Safest Choice® pasteurized eggs when I can find them.

SOULE PARK GOLF COURSE

Soule Park Golf Course is one of the Country’s most highly regarded municipal golf courses. Situated in the spectacular Ojai Valley, Soule Park was ranked the 48th best municipal golf course in the country by Golf Week magazine in 2014. The golf course at Soule Park was originally designed by renowned architect William F. Bell in 1962. Bell was responsible for many other iconic Southern California golf courses including Torrey Pines (North and South) in San Diego and Sandpiper in Santa Barbara. In 2005 Soule Park underwent a golf course renovation led by Gil Hanse who is one of the industry’s most highly regarded modern-day golf course architects.

1033 E. Ojai Ave., Ojai, CA 93023 (805) 646-5633 soulepark.com

The Alchemy of Ojai Botanika

The Alchemy of Ojai Botanika

In a lot of ways, Ojai Botanika bridges the gap between old-school and new. Founder Malina Majikina started her soap and candle company the way craftspeople have done since, well, forever: through word of mouth. But her business really took off when she began connecting with customers through social media platforms, which allowed her to vastly expand her reach. Today, Ojai Botanika ships its all-natural soaps, candles, and curios around the world.

Eco-friendly soaps and candles find a following in Central Coast shops — and on the web

quickly, she has to remind her 41,000-plus Instagram followers to set their alarms for her release dates. Take a look at @OjaiBotanika on Instagram, and you’ll begin to see why. Her feed is full of carefully curated content, with rich earth tones, beautiful detail shots, and aesthetically pleasing reels inviting followers to “make a candle with me” or “pack an order with me.” That’s the new-school stuff.

Story by Misty Hall

Photos by Malina Majikina

But behind all of that goodness substance — the oldschool stuff — that keeps customers coming back. Her products are handmade from high-quality, organic, vegan, and cruelty-free ingredients. And most importantly, they do what they claim. Her candles are gorgeous, and they actually maintain their smell, burn after burn (you’ll even notice their scent when they’re not burning). Her soaps look and smell amazing, but they also lather well, hydrating the skin rather than drying it out unlike many soaps you see in a grocery store, which are usually stripped of oils and are technically not even soap at all, but rather surfactants.

The ingredients Malina uses in her cold-pressed soaps and soy candles are carefully sourced. is no paraffin wax, no phthalates, no toxic fragrances here — just organic, ethically sourced oils, cotton wicks, and natural sustainable, certified organic.” Sustainability

and quality go hand-inhand for Ojai Botanika; even the packing materials are environmentally friendly.

Both her soap and candle offerings change throughout the year, inspired by the seasons and astrological events. “I love doing seasonal collections,” she said, especially those that help

cozy and warming. Her Sea Salt soap is always a big hit, with its lavender oil, bergamot oil, and sea salt. White Sage soap is another perennial favorite, made with homegrown sage Malina sustainably and ethically harvests herself, along with cedarwood, basil, and lavender. As she says on the Ojai Botanika website, “It’s like a sage smudge stick without the smoke.” Then there are those cozy, wintery scents like Woodlands — with cedarwood, fir needles, and patchouli, topped with juniper berries and cypress. She also returns again and again to the festive Winter Cabin, with its swirls of green, red, and white, its notes of fir needle, peppermint, cinnamon, and vanillalike benzoin, and toppings of ethically wildharvested mini alder cones, organic juniper berries, cranberry seeds, and ecoglitter (which is biodegradable). Yule Log is visually stunning, with flame-like swirls in its dark natural clays, with a cedarwood, cinnamon, vanilla, and blood orange scent.

The coziness continues in her winter candle collection. Yuletide Hearth carries you past the holiday season well with cypress, orange, clove, and fir; Woodland Wanderer, rings true to its name, with a woodsy blend of cedarwood, palo santo, herbal sage, and fresh cypress. Morning Ritual, meanwhile, is like a cup of java for your nose, filling the room with delicious scents of fresh, dark roasted local coffee and vanilla.

As a resident of the valley of the moon (Ojai is derived from the Chumash word for “moon”), it’s no surprise that Malina loves creating soaps and candles inspired by celestial happenings. Her Wolf Moon soap is especially popular, featuring a charcoal gray, night sky blue, and a yellow orb representing the moon, which she carves by hand. She makes variations for her Harvest Moon (with orange peel and cinnamon) and the Pink Moon (with notes of citrus, bergamot, and benzoin). Last summer’s Strawberry Moon inspired a candle, as well, with wild berry, rose, and vanilla and topped off with whole pomegranate flowers, rose buds, cranberry seeds, a quartz crystal,

and ecoglitter.

During the early spring, she’ll bring out the botanical scents, particularly ones inspired by her hometown like Ojai Lavender, Matilija Poppy, Ojai Rose, and Ojai Pixie (made with the much-beloved tangerines). Her most popular candles, year-round, seem to be Fairy Realm and Pixie Blossom, although their roots can be found in the springtime. Fairy Realm offers a citrusy combo of blood orange, grapefruit, and lemon, and a whimsical topping of Ojai Pixie tangerine

peel, chamomile, calendula, safflower petals, ecoglitter, and a miniature glass mushroom. Pixie Blossom is a nod to Ojai’s springtime, when the entire valley is filled with the scent of citrus blossoms.

At the age of 25, this techie-alchemist has become a much busier person than she ever expected, constantly restocking her website, numerous Central Coast shops, and filling frequent custom orders. Ojai Botanika has compelled her to become a Renaissance woman — part product developer, tester, shipping department head, web designer, graphic artist, accountant, and social media strategist.

Malina started making soap at 15, when a family friend first showed her the process. Thus began a decade-long passion. She started giving away soaps to friends and family, and they were a hit. Soon a friend referred her to another friend, who was opening a shop in Ojai. “I took in a basket of soaps I had at the time — kind of a ragtag bunch of different soaps, just to show what I had,” Malina said. “She literally bought the whole basket right away. I was shocked!”

FiG became her first big wholesale client, and the downtown Ojai store continues to carry her soaps and candles today. They can also be found at the nearby Bungalow. Over the years, Ojai Botanika has continued to expand outside the boundaries of Malina’s hometown. In Santa

Barbara County, find her at the Santa Barbara Company, which also uses her wares in their gift baskets. Further north, Ojai Botanika can be found in various shops around San Luis Obispo County, including in Cambria. Out of state, you can find her in Creatures of Whim in Lexington, Kentucky, and even in a tattoo shop in Ohio. Worldwide, of course, you can find Ojai Botanika on her website and, more recently, on Etsy.

Shops all seem to love her Ojai-inspired candles and soaps, like Matilija Canyon and Pink Moment — both of which feature scent and gradients of color inspired by the changing colors of the valley’s surrounding mountains as well as its world-famous sunsets. They also regularly feature her seasonal offerings.

Despite running what are, essentially, two full-time businesses herself, Malina still manages to find some downtime. The part-Okinawan, part-English, part-Irish Ojai local loves fantasy novels, video games, and baking (more than once it’s been suggested she start her own bakery).

But it’s the ability to be creative in her business that drives her. “I’m drawn to the artistic aspect of it,” she said. “It’s like alchemy. You have oil and water, and somehow combine them together to make this totally different end result. It’s a pretty magical process.”

For more on Ojai Botanika, including the latest restocking at Central Coast shops, follow @OjaiBotanika and visit ojaibotanika.com.

ABOUT VILLANOVA

Villanova Preparatory School is a Catholic boarding and day school founded in the Augustinian Tradition in 1924. After a century of educating students to be critical and conceptual thinkers, effective communicators, and self-directed lifelong learners, Villanova Prep is excited to be adding Villanova Middle School to our beautiful 130-acre campus for the 2023-24 school year!

Villanova Middle School will provide academic rigor with a small school feel, including many extracurricular opportunities in the arts, athletics, community service, and leadership.

Join Villanova Middle School’s interest list by scanning the QR Code

Open House: Saturday, January 7, 2023 9 AM - 10 AM

Applications Due: Tuesday, January 31, 2023

Apply today at: VillanovaMiddleSchool.org Any questions? Contact us at: admissions@villanovaprep.org 805.646.1464

• 20 students per grade, serving 6th, 7th, and 8th grades.

• Safe, supportive school community with access to teachers and administrators.

• Well-rounded, challenging academic program.

• Science labs, art studio, gym, pool, robotics makerspace, Mac labs.

Villanova Middle School 12096 N. Ventura Ave Ojai, CA, 93023

PALATIAL PERSIMMON HILL ESTATE

This magnificent 12,000 sqft, three-level, Mediterranean-style home, designed by Marc Whitman, has flowing curves, arched doorways, cathedral ceilings and 11,000 sqft of balconies, terraces and decks. Perfectly appointed on the 4-acre lot, it takes full advantage of the pristine natural setting and sweeping views. Every detail has been custom-designed and sourced with an emphasis on craftsmanship and quality.

561SaddleLaneOjai.com

Price Upon Request

Over 25 years of experience matching people and property in the Ojai Valley

This beautiful family home on 1 acre combines modern, spacious living with exquisite natural beauty. A park-like setting cradles the light-filled living space so interior and exterior blend. The 4br/4ba home includes two primary bedroom suites with fireplaces and luxurious bathrooms and a large kitchen. An expansive front porch with a BBQ and a stone seating area offer many opportunities to entertain while enjoying the serenity of the lushly landscaped garden. Offered at

WINTER ADVENTURES WITH ISLAND PACKERS

WINTER ADVENTURES WITH ISLAND PACKERS

By Nicole Leonetti

The view from Prisoners Harbor.

Photo by Chuck Graham

You can binge-watch all the high-definition 4K nature documentaries you want, but nothing comes close to seeing whales in the wild. No television can give you a true appreciation for the majesty of a breaching humpback, or the sheer mass of a 90,000-pound gray whale. No photo or YouTube clip can put you on the bow of a boat as hundreds of dolphins frolic in the waves under your feet.

Views from Santa Cruz Island.

Lucky for you, these bucket list experiences can be crossed off right here on the Central Coast with Island Packers. This family-owned company has been leading expeditions off the Ventura County coast for decades, allowing locals and visitors alike a chance to see some of the greatest shows on Earth. Bill M. Connally fell in love with this area long before it became the Channel Islands National Park and founded Island Packers in 1968 with the goal of sharing its natural beauty and diversity. If you’re ready for a true adventure, join their experienced crews for whale watching, kayaking, hiking excursions, camping trips, and more. The official boat concessionaire of the Channel Islands National Park, the company offers trips out of both Ventura and Oxnard harbors.

Visit in the summer for calmer seas and warmer weather, or in the springtime to see the native plants in full bloom on the Channel Islands. But if it’s whales you’re after, there’s no better time than winter. During the chilly months, thousands of gray whales migrate from their Arctic feeding grounds to the warmer waters of Mexico’s Baja Peninsula, traveling just off the Central Coast on this epic 10,000-mile migration. You’ll see their distinctive double-spouts from a good ways off, but it’s not at all uncommon to see them much closer up. You might also spot humpbacks, minke and fin whales, and occasionally an orca. You’ll almost certainly see dolphins — sometimes by the thousands — along with seals, sea lions, and a variety of sea birds.

Photo by Chuck Graham

A blue whale takes a dive.

Photo by Lotti Keenan

Dolphins leap from the water near the boat.

Photo by Lotti Keenan Hop on an Island Packers whale watching boat now through mid-April and spend 3-plus hours in the Santa Barbara Channel with experienced captains who will give you the best chance of seeing the whales in action. Along the way, the crews will share their deep knowledge about the history and ecology of the Channel Islands National Park and its five islands: Anacapa, Santa Cruz, Santa Rosa, San Miguel, and Santa Barbara. These islands and their surrounding waters are closely protected

and are so biologically diverse, they’ve been nicknamed the Galapagos of North America. The area is also very important to local Native American tribes, with archeological Chumash sites on some islands dating back as far back as 13,000 years.

Outside of winter whale-watching time, Island Packers offers summer whale watching trips when blue whales and humpbacks are in the area. There are several other ways to experience this national park, as well. The Anacapa Wildlife

Anacapa Island’s iconic lighthouse.

Photo by Dan Harding

Cruises can scratch your itch for exploration all year round.

The islands closest to the mainland, Anacapa and Santa Cruz, are only about an hour away by boat, and provide ample daytime opportunities for visitors to disembark and spend time hiking, bird watching, and simply taking in the beauty of the native plants and scenery. Volunteer naturalists provide organized group hikes to maximize your time on the island.

Kayaking is a favorite activity at the Channel Islands, as well. You can bring your own kayak on the Island Packers boats or rent one through Channel Islands Kayaking Center (cikayak.com). Guided kayaking tours can also be booked through Channel Islands Adventure Company (islandkayaking.com), where you can kayak through the beautiful sea caves on the islands. Scorpion Anchorage on Santa Cruz

Kayak through caves and see kelp forests up close with Island Packers.

Island is the most popular destination for kayaking, while Prisoners Harbor provides a more intimate experience.

Interested in an extended adventure? Island Packers provides transportation for campers to all but Santa Barbara Island. The most popular island to camp on is the largest, Santa Cruz, with shade trees and potable water in Scorpion Canyon Campground. San Miguel Island is the most remote (and rugged) but can provide spectacular views of seal and sea lion breeding grounds for adventurers willing to make the 16-mile round-trip trek with a park ranger. For all islands, overnight campers need to acquire a camping permit in advance through recreation.gov, in addition to purchasing a boat ticket from Island Packers. Be sure to carefully review the regulations and come well-prepared as all sites are primitive; no campfires are allowed, and campers must pack all trash out

Photo by Doug Mangum

Pelican Bay on Santa Cruz Island, ringed by native plants.

Photo by Dan Harding

A Torrey Pine forest on Santa Rosa Island. Photo by Chuck Graham when they leave. I am not a camper by any stretch of the imagination — however, I have heard the islands are a phenomenal place for stargazing, so if anyone else is as obsessed with seeing the Milky Way as I am, then camping on the Channel Islands sounds like a worthwhile adventure!

Island Packers co-owner Cherryl Connally shared that one of her favorite parts of all the cruises is the return trip, when there are often pods of dolphins following the boat. She loves watching guests have meaningful life experiences every day.

No matter what time of year you visit, Island Packers has you covered with truly unique experiences of fun, adventure, and education.

For more information and to book a tour, visit islandpackers.com

The jewel-toned waters of Anacapa’s Cathedral Cove.

Photo by Dan Harding

TRI-TIP TRIBE: Searching for the best barbecue on the Central Coast

Barbecue: Technically, it’s just food cooked over a flame. The term comes from a Native American word for slow cooking meat over a fire. But today there is so much cultural complexity that goes along with the word, particularly when meat is involved. Depending on where you’re at and who you ask, you’ll get very different definitions. While many famous barbecue styles come from the southern U.S., there are countless other varieties like Hawaiian, Korean, and even a style native to the Central Coast dubbed Santa Maria style. In my travels on the Central Coast, I have eaten at barbecue restaurants that encompass a range of tradition and innovation, drawing from regional preferences and those across the globe.

Rancho Nipomo BBQ

108 Cuyama Ln, Nipomo

Santa Maria style barbecue started with local cattle ranchers cooking for their crews by placing big cuts of meat over smoldering red oak. A dry rub is used to add complexity to the smokiness of the oak. A spot that has mastered this is Rancho Nipomo BBQ, just off the 101 across the river from Santa Maria, where I stopped on a recent Friday evening. Blending traditional Santa Maria style with Mexican entrees, the menu features such items as smoked tri-tip burritos and barbecue tri-tip tortas. Rancho Nipomo was clearly popular with locals. The cantina dining area was full and there was live music — a guitarist who played a family-friendly mix of Frank Sinatra, Santana, and country tunes. A father danced with his two little kids while an elderly couple showed off their steps. The food was like a Central Coast’s version of comfort food, and the atmosphere was all about community.

Story and photos by Katherine McMahon

Whiskey ‘N Rye BBQ sampler platter.

Rancho Nipomo BBQ sandwich.

Rancho Nipomo live music.

Rib Line By The Beach

359 W Grand Ave. Suite B,

Grover Beach

On a trip to the beach with my kids, I stopped for lunch at Rib Line By The Beach in Grover Beach, a bright red building with a cowboy atmosphere. The menu offers all the traditional barbecue favorites with sides like potato salad, coleslaw, and mac ’n’ cheese, all of which were excellent. The steak chili is award winning. But my favorite was getting the BBQ tritip salad, wrapped up in a burrito. The restaurant boasts a second location in San Luis Obispo, which also has a food truck for catering. Both locations have been gaining in popularity over the years, particularly after taking home first place in the People’s Choice Chili category at the World Food Championship in Las Vegas, and being featured on Man vs. Food Nation

Smokin Jay’s BBQ

2810 Harbor Blvd. Unit B-11, Oxnard

Back home in Ventura County, I stopped in for lunch at Smokin Jay’s BBQ, a casual counter-service eatery in the Harbor Landing building at the Channel Islands Harbor in Oxnard. It shares an indoor seating area with a sushi restaurant and seems popular with the servicemen from the nearby Navy base, but I preferred to take my order outside to sit by the boats. The menu features burgers and Nashville Hot Chicken sandwiches, but what drew me there was the barbecue fries: a plate of thick crinkle cut fries topped with barbecue tritip and melted gouda sauce. On some weekends the kitchen runs out of food due to the high demand from the public. The meat is a nod to Santa Maria style tri-tip, but the cheese sauce and pickles together with the fries gives this spot a fun, nontraditional vibe.

Rib Line chili.

Rib Line barbecue wrap. Rib Line exterior.

Smokin Jay’s exterior.

Smokin Jay’s BBQ fries.

Marshall’s Bodacious BBQ

6353 Ventura Blvd #18, Ventura

I was on the way to the movies with my family the first time when we stopped at Marshall’s Bodacious BBQ. Located in a small retail strip just north of the 101 at Victoria Avenue, Marshall’s is recognizable by the large rooster statue mounted on the roof. The smoker is parked out front and although there is a modest indoor dining space, most people here order their food to go.

Marshall Schmidt has been in the barbecue business in Ventura for a long time, and has developed his own spice rub and special barbecue sauce that has made this spot the stuff of legends in the area. We sat in the car with our food and declared that this was the best we’d had in Ventura County.

Jeffry’s Wine Country BBQ

819 12th St, Paso Robles

Since it opened in 2018, Jeffry’s Wine Country BBQ in Paso Robles has become a popular local hangout. The menu offers a range of barbecue sandwiches, tacos, and salads, as well as their signature mac ’n’ cheeses. There are also vegetarian-friendly offerings, craft beers, and local wines. Jeffry’s is tucked in Norma’s Alley between Park and Pine Streets, right in the heart of Paso. Wanting some downtime after a day of wine tasting I got my barbecue to go and took it back to the hotel. Owner and award-winning chef Jeff Wiesinger had a vision to create flavorful dishes that are delicious, made from scratch, and beautifully presented. And, of course, they had to pair well with the Paso wine scene. He calls it “wine country comfort food,” and he nailed it. Best barbecue salad I have ever had.

Marshall’s Bodacious BBQ salad.

Photo courtesy Marshall’s

Photo courtesy Marshall’s Marshall’s Bodacious BBQ

Jeffry’s BBQ sandwich.

Jeffry’s sign at sunset.

Photo courtesy Jeffry’s

Whiskey ’N Rye 442 Atterdag Rd, Solvang

My favorite barbecue experience I’ve had so far on the Central Coast was at Whiskey ’N Rye, a new restaurant in Solvang. Less than a year old, this restaurant is the creation of Don Conner — also the owner of The Maker’s Son, which is another recent addition to the food scene over in Los Alamos. Whiskey ’N Rye has a sophisticated Western decor and offers a barbecue concept that mixes classics from a variety of American styles. Some standouts for me were the cast iron cornbread, made with jalapeños and served with salted honey butter; the brisket dirty fries, with pickled red onion; the grilled watermelon salad; and the BBQ sampler trio which featured a mix of ribs, brisket, and pulled pork. The drink menu was innovative, as well. I really loved the peachy old fashioned, an ideal complement to barbecue fare. I finished with a skillet chocolate chip cookie topped with McConnell’s Ice Cream.

Whiskey ‘N Rye brisket fries.

Katherine and Whiskey ‘N Rye’s skillet chocolate chip cookie.

Whiskey ‘N Rye cocktails.

SIMI HILLS GOLF COURSE

Simi Hills Golf Course offers tree-lined rolling fairways and plush greens that will challenge golfers of all skill levels. Water hazards come into play on eight holes, and over 50 bunkers are strategically placed throughout the layout. The course is extremely fair and fun for all golfers - just pick one of the five sets of tees to match your game, and you’ll be on your way to a great day.  Simi Hills is dedicated to providing an exceptional golf experience and one of the best values in the state. In addition to 18 great holes of golf, Simi Hills offers exceptional practice facilities, with a lighted driving range and practice putting green, as well as chipping and bunker practice areas.  5031 Alamo St., Simi Valley, CA 93063 (805) 522-0803

DAY-TRIPPING THROUGH SIMI VALLEY D

By Don Sonderling

Since its incorporation in 1969, Simi Valley has acquired a well-earned reputation as a suburban

offering a relaxed lifestyle and inviting place to raise a family. Located in the

County, it is probably best known as home to the Ronald Reagan Presidential

However, Simi

has many charms, making this a fun, interesting day trip destination. If you are looking for culture, history, something quirky, and wide-open spaces away from the hustle and bustle of city crowds, you’ll want to visit Simi Valley. It’s full of best-kept secrets for a wide range of interests and ages.

Museums

Strathearn Historical Park and Museum is a great first stop for your tour of Simi Valley. This is not only Simi Valley history, this is California history. Here you can take a trip back to yesteryear. In 1968, The Strathearn House and surrounding grounds were donated to the Rancho Simi Recreation and Park District, and has since been managed by the Simi Valley Historical Society. Additional structures of historical significance have also been moved to the park. Take a docent-led or audio tour to learn the history of Simi Valley. Explore 20 stops on your walking audio tour, including: The Saint Rose of Lima church (1902); the Strathearn House (c. 1892); the Simi Adobe (the oldest standing structure in Simi Valley, dating back to the late 1790s); and Rancho Simi, a California State Historical Landmark which was originally a Spanish land grant to Santiago Pico in 1795. Take some time to wander back in history as you enjoy strolling through this six-acre park with historical buildings. See simihistory.com for more.

community

southeastern portion of Ventura

Library.

Valley

Strathearn Historical Park and Museum.

Photo by Ana Montgomery

The VFW Military History Museum, located in the Simi Town Center, is open to the general public and displays artifacts from WWI, WWII, Korea, Vietnam, the War on Terrorism, Iraq, and Afghanistan. Its mission is education, “reaching out to the young and adults alike, and enriching both groups on the importance of our military history from the birth of our nation to the present War on Terrorism.” Several Vietnam veterans volunteer their time to give tours and answer questions. (Don’t forget to thank them for their service!) Check out visitsimivalley.com for more.

The Santa Susanna Depot and Museum is another fun stop. Built by the Southern Pacific Railroad in 1903, the depot was active until about the early 1970s, transporting freight and

passengers. See what a typical passenger waiting room was like back in the early 20th century as you take another step back in Simi Valley’s history. For more, see santasusannadepot.org.

The Ronald Reagan Presidential Library, as referenced above, may well be Simi Valley’s most prominent location. Opened in 1991, this is not only the burial place of Ronald (40th

President of the United States) and Nancy Reagan but contains documents and artifacts from Reagan’s time as president. In addition, there is a wide variety of permanent and visiting displays. Among the permanent displays is Air Force One Pavilion, where you can walk through the presidential plane. Also included here: Marine One, several presidential vehicles, and even a fullsized replica of the Oval Office where President Reagan signed bills into law, met with heads of state, and oversaw the stewardship of our country.

Past special exhibits have included: Egypt’s Lost Cities, the World of DaVinci, Baseball: Celebrating Our Great American Pastime, Nancy Reagan: A First Lady’s Style, and Magna Carta: Essence of Democracy. Coming in March 2023 will be Auschwitz, an extraordinary collection of more than 700 original artifacts of immense historical and human value. The Reagan Library also hosts debates, book signings, seminars, and many other events. Check reaganfoundation. org for further information and to plan your visit.

Photos by Ana Montgomery

Santa Susanna Depot and Museum was built in 1903.

Photo courtesy of Reagan Library Berlin Wall at the Reagan Library.

The Great Outdoors

Hiking and mountain biking trails are numerous in Simi Valley. The Santa Susana Mountains boast a large assortment of trails that vary in length and difficulty. Enjoy nature, wildflowers, and native life in this beautiful natural area. You will be amply rewarded with outstanding vistas and surprises in viewing flora and fauna. Two popular trails are Rocky Peak and Hummingbird Trail. From Rocky’s 2,715-foot peak, you will be mesmerized by an incomparable panoramic view. At the very peak of the Hummingbird Trail, meanwhile, you will be surprised as you discover a colorful graffiti painted cave.

For old movie buffs (especially Western lovers), check out the trails at Corriganville Park. This Ventura

County historical landmark was once home to Western movie sets where shows such as Fort Apache, The Adventures of Rin Tin Tin, Sky King, The Lone Ranger, and many others were filmed.

Unfortunately, fires in the late 1970s destroyed the sets, but you can still find interpretive signs and old structure foundations as you wander the area.

Gene Autry, Roy Rogers, John Wayne, and of course Ray “Crash” Corrigan were some of the stars that filmed here. During your visit, if you close your eyes for a few moments, and listen carefully, you may even hear a voice from your memory saying, “Who was that masked man?” or “Yo Rinny!” If you prefer a bit more sport as you

Photo courtesy Simi Valley Chamber of Commerce

Dramatic views from the Hummingbird Trail.

Photos courtesy Simi Valley Chamber of Commerce Corriganville Park, before fires destroyed the buildings in the 1970s. It is now a great place to hike.

take in the outdoors, head over to Simi Hills Golf Course. With its expansive greens, trees, and water features, it’s a great place to unwind and challenge your handicap as you take in the rolling hills. Recently voted Reader’s Choice Winner by the Ventura County Star, this is a great getaway. This championship golf course offers 18 holes, a practice facility, putting green, and lighted driving range. And if it’s professional instruction you’re looking for, Simi Hills offers that as well. After several hours on the links, relax at the Birdie Bar with a sandwich and adult beverage, and

enjoy live music on Saturday evenings (weather permitting). Schedule a tee time and more at simihillsgolf.com.

Theatre, Dance, Music, and The Arts

The Simi Valley Cultural Arts Center has been bringing exciting live theatre, dance, music, and visual arts to the residents of Simi Valley and surrounding communities since 1995. Not only is this a venue providing live entertainment, but the facility also serves the community as a gathering place for lectures, workshops, and educational programs. This historic

building started out as a Methodist congregation, and during its almost 100-year history, has also served as a Jewish Synagogue and a mortuary, prior to being purchased and converted to the arts center.

Some recent past productions and events include: 1776: The Musical, The Hunchback of Notre Dame, Beauty and the Beast, Elf: The Musical, and a series of tribute concerts (such as Simon and Garfunkel). Get tickets and more information at svvac.org.

The stunning Simi Valley Cultural Arts Center.

Photo courtesy Simi Valley Chamber of Commerce

Quirky and Fun

Looking for something unusual? Quirky and fun? Well, Simi Valley has that too! The Skateboarding Hall of Fame and Museum, located a few doors from the VFW Museum in the Simi Town Center, will attract and thrill any skateboarder, young or old! Now in its 26th year, the museum is overseen by Todd Huber, who created it as a tribute to the spirit and sport of skateboarding. Each year there is an annual event with new inductees into its Hall of Fame. Todd Huber has been a passionate boarder for decades and created this space not just to show the history and evolution of the sport, but, as Todd says, “This is just to honor the people that have made this sport great.”

The museum boasts an entire wall dedicated to the evolution of the skateboard, with hundreds on display. You’ll find original skateboards that were made using old roller skate wheels, boards with the VAL SURF logo — which was the first skateboard shop — as well as several other boards displaying their changing sizes, styles, shapes, and technological developments.

There is also an extensive library, a skate park (which can be rented by individuals), a skateboard school, and retail shop. Find hours and more at skateboardinghalloffame.org

Just a few miles down Hwy 118 lies Grandma Prisbrey’s Bottle Village, which is probably one of the quirkiest, off-beat, folk-art creations you have ever seen. This 25-year project — the creation of Tressa “Grandma” Prisbrey, which she began in 1956 at the age of 60 — is a fantasy cornucopia of shrines,

wishing wells, walkways, structures, and pure fancy, built mostly from tens of thousands of bottles and other discarded materials. This is Grandma Prisbrey’s “Wonderland.”

The Bottle Village is such a unique and individual folk-art creation that it holds four historic designations. It’s California Historical Landmark No. 939, Ventura County Cultural Landmark, City of Simi Valley Cultural Landmark, and it’s on the National Register of Historic Places. Bottle Village visitors must schedule a private tour with one of the docents by emailing preservebv@gmail.com, but even driving by will put a smile on your face. For additional information, including availability of public tours, refer to bottlevillage.com.

Simi Valley, surrounded by the Simi Hills and Santa Susana Mountains in Ventura County, is an easy to reach destination, offering a varied selection of places to visit, see, and explore. Take a trip to Simi to experience culture, the great outdoors, California history, and the unusual. You will be amazed and pleased. What an entertaining day trip!

The Skateboarding Hall of Fame and Museum is the perfect place to take skaters of all ages.

Photo’s courtesy of Todd Huber

No Matter the landscape Simi Valley has everything you need!

This lovely four bedroom, three bath home has vaulted ceilings and a spacious open floor plan. The seller’s built the home in 1992 and it was designed well before it’s time as some of the features are just what most people are looking for. There is a fireplace in the living room which is open to the kitchen and dining room with French doors leading to magical gardens. A large library is off the living room and two offices upstairs. Perfect blend of indoor/outdoor living as there are many windows and plenty of light. There is a 2 bedroom,1 bath guest house and an artist studio on the property as well.All of this is sitting on 7.5 flat usable acres with some of the most incredible views of the Majestic mountains. Lovely meandering pathways will take you to all kinds of fruit trees, vegetable gardens, chicken coop and a beautiful Koi pond. Several places to sit and take in the views or just enjoy the land. Fully fenced, gated, and private. Truly one of a kind property and just a short stroll to shops and restaurants in the up and coming town of Meiners Oaks. Call agent for current asking price.

Welcome to this lovely Spanish Style Hacienda home located right downtown Ojai and sitting on just shy of half an acre. This home, enlarged in 1997 and fully remodeled in 2007, (including electric and plumbing) has a flexible floor plan allowing for extended family or separate guest quarters - plenty of room for everyone. You enter into the living room which is open to the dining room on one side and large den on the other. The cook’s dream kitchen, with stainless appliances, granite countertops, wine refrigerator and breakfast bar, is big enough for family gatherings or just a cozy time with your morning coffee. The guest quarters, (1 bedroom, 1 1/2 bathroom)  is attached to the main house, (2 bedroom, 2 bathroom) so it can be made part of the house, in-law apartment, or separate space for income producing. You won’t be disappointed with the finishing touches this home has to offer including rustic beamed ceilings, Saltillo tiles, 3 fireplaces, and many more. Relax out by the pool, take a stroll downtown Ojai to one of the many new restaurants in town, or sit on the porch and watch the kids playing. With the large mature trees and seasonal creek you will love the feel of nature all around. Fully gated and private, this home has it all. Contact Donna Sallen for price.

SOMATIC

This rare commercial property on 1/3 acre, zoned for residential use, could be a gallery, a retail shop, a yoga studio, a healing center or anything you can envision. The main 1br/1.5ba building has a kitchen, reception area, showroom and workroom. A second building is a private studio with wood floors and clerestory windows. Includes 10 parking spaces and beautifully landscaped grounds. Offered at $2,250,000

SANCTUARY 410WestOjaiAve.com