f a l l
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Event calendar A Taste of What’s Inside: Tasting Events Guess the Expensive Wine Beloved Bavarian Beers A Haunted Tasting Sommelier Challenge Numbers and Wine Chocolate Pairings Sailing Down the Douro A Simply Elegant Christmas
Great Seasonal Recipes Stuffed Marinated Veal Chop Ghost Martini Chocolate Lasagna Limoncello Crepes
Tasting Centre Locations Beddington
8220 Centre Street NE, Calgary 403-299-7764
Crowfoot 39 Crowfoot Way NW, Calgary 403-299-5341
MacTaggart Ridge 5962 Mullen Way, Edmonton 780-432-2258
Oakridge
2570 Southland Drive SW, Calgary 403-299-5444
Shawnessy 80, 250 Shawville Blvd. SE, Calgary 403-294-1966
coopwinespiritsbeer.com wsevents@calgarycoop.com
September Tastings continued on page 2
A Roman Holiday – Wine Regions Around Rome We are going to take you on a trip. We are going to hold your hand as we stroll through the streets of Rome, visit the Eternal City of fountains and discover awe-inspiring architecture while we sip on the wines of Italy. You’ll discover the flavours of both current and ancient grape varieties and even discover a few that have been growing on the hillsides of Mount Vesuvius for centuries. Shawnessy: September 21, 7pm - 9pm • $25 per person Battle of Canada – East vs. West Here’s where wine gets interesting! We will be doing a varietal blind taste of red and white wines from Canada’s east and west provinces, and then decide which coast proves to be most popular. This evening is true exhibition of the excellence in winemaking talents we have in our great country. Oakridge: September 14, 7pm - 9pm • $25 per person Beers for Fall – Herbed, Spiced and Autumn Flavoured Join us for an evening showcasing a collection of fall’s specialty beer styles, as our sommelier team leads you through a tasting of a collection of their favourite herbed, spiced and autumn flavoured brews. Beddington: September 28, 7pm - 9pm • $25 per person MacTaggart: September 28, 7pm - 9pm • $25 per person Bleasdale Winery – Six Generations of Australian Winemaking Get ready for an evening of story telling, tall tales and great wines as we welcome Peter Perrin from the Bleasdale Winery in Langhorne Creek, Australia. Find out how the family winery has survived droughts, floods and other adversities to build a reputation of making some of Australia’s most respected and beloved wines. Oakridge: September 11, 7pm - 9pm • $25 per person
1
September Tastings continued from page 1
Crazy About Cabernet Spend a teeth-staining evening with us as we explore the many different expressions of one of the world’s favourite black grape varieties, Cabernet Sauvignon. This class will lead you on a flavour adventure of the many different expressions of this grape as its made into both collectable and easy drinking wine styles. Crowfoot: September 13, 7pm - 9pm • $25 per person MacTaggart: September 14, 7pm - 9pm • $25 per person Oakridge: September 28, 7pm - 9pm • $25 per person Guess the Expensive Wine Get ready for a fun night as we ask you to guess which wine is the most expensive wine in the room. Discover how wines of different values compare to each other, if you really can tell the difference and if most expensive always means the best. Beddington: September 14, 7pm - 9pm • $25 per person Shawnessy: September 27, 7pm - 9pm • $25 per person Private Locker Class Please ask us how you can be part of our Private Locker Program. Crowfoot: September 19 MacTaggart: September 26 Sipping in Santorini – Sailing the Greek Isles If you’ve ever dreamed of sitting on a sun-drenched patio overlooking a sapphire sea, then this is the class for you. We’ll be exploring the regions history, wine making culture and take a peek into the future of some of the exciting wines coming from this ancient land. Oakridge: September 20, 7pm - 9pm • $25 per person MacTaggart: September 20, 7pm - 9pm • $25 per person
2
South American – Music, Dance and Drink Spend the evening with us as we bring you the flavours of South America. This class will transport you into the heart of Buenos Aires and Santiago and as we explore the history of classic dances, music, wines, beers and spirits from these regions known for their zest for life. Beddington: September 20, 7pm - 9pm • $25 per person Tasting the Alphabet – A to G We’re going back to school as we lead you through a tasting following the alphabet with grapes from around the world. You’ll be delighted as we showcase a collection of wines, each one starting with a different letter of the alphabet, all the way from A through G. This is the first class in a new series, so watch for part two coming early in 2014. Crowfoot: September 27, 7pm - 9pm • $25 per person Wine and Cheese – Classic Pairings Have you ever been confused about which wine goes with which cheese? Trust us when we say you’re not alone and that we’re here to help. Join us as we spend the night going through classic pairings along with a few outside of the box so that you’ll be hosting your next wine and cheese with confidence and flair. Crowfoot: September 21, 7pm - 9pm • $35 per person Wine Terroir Adventures – Meet a True Wine Adventurer We’re excited to bring your Christian Moñoz, CEO of Wine Adventure TV for an evening of outstanding South American Wines and stories of his solo motorcycle travels from Chile to New York. Christian has travelled the world and his travels have been followed by wine enthusiasts all over the world. This special evening will showcase some of Christian’s favourite wines and videos from his travels. This is a night not to be missed. Shawnessy: September 13, 7pm - 9pm • $25 per person
Co -op
Win e
Spirits
e the Grap
Tasting
C e ntre s
September 2013
8220 Centre Street NE, Calgary
Monday
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Beddington
Calendar of Events Sunday
Beer
Tuesday
Wednesday
Thursday
Friday
Saturday
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3
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5
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Escape
Tickets ! w on Sale No page See back ils. for deta
Labour Day
8
Guess the Expensive Wine 15
16
17
18
19
20
21
South American Music, Dance and Drink
22
23
24
25
26
27
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Beers for Fall 29
the Grape Escape Wine Spirits Beer Festival
30
Spend an evening sampling and learning about a seemingly endless selection of premium wine, spirits and beer from over 60 producers. See back page for details.
3
Co -op
Win e
Spirits
e the Grap
Tasting
C e ntre s
September 2013
39 Crowfoot Way NW, Calgary
Monday
1
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Crowfoot
Calendar of Events Sunday
Be er
Tuesday
Wednesday
Thursday
Friday
Saturday
2
3
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5
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7
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21
Escape
Tickets ! w on Sale No page See back ils. for deta
Labour Day
8
Crazy About Cabernet 15
16
17
18
19
Wine and Cheese
Private Locker Class
22
23
24
25
26
27
Tasting the Alphabet 29
Personalize Your
4
Wine Experience
30
Enjoy a monthly selection of wine from your own private wine locker chosen by our in-house sommeliers based on your taste profile. See page 40 for details.
28
EGGPLANT PARMESAN Recipe donated from the Seghesio family vineyards, California
Tomato sauce
Eggplant preparation
1lb Italian sausage
3 eggplant, peeled and sliced to 3/8” thickness
3 cloves Garlic, pureed
2 medium Mozzarella balls, sliced to I/4” thickness
1 medium onion, chopped
3 cups shredded parmesan cheese
1/2 cup fresh parsley, chopped
flour
1 sprig fresh rosemary, minced
vegetable oil
1/2 cup red wine 2 large cans of crushed or chopped tomatoes with juice Using medium high heat, sauté the sausage until almost cooked. Drain off almost all the fat leaving some residual for flavour. Reduce to medium heat, add the fresh herbs and red wine to the sausage and continue cooking for about five minutes. Slowly stir in the pureed garlic and onion and sauté. About five minutes. Add the crushed tomatoes and continue cooking until sauce reaches a slow boil. Reduce heat to simmer and continue to cook, adding salt and adjusting seasonings as needed.
16 18
Preheat oven to 350˚F. Salt both sides of the eggplant and place on paper towels for about a half hour to release excess water and bitterness. Lightly flour both sides of eggplant and fry in vegetable oil until golden brown. In a baking dish, layer the ingredients starting with the tomato sauce, then eggplant and topping with cheese. Repeat to make three layers, topping last layer with remaining cheese. Cover with foil and bake in oven for about 30 minutes or until bubbling.
5
Co -op
Win e
e the Grap
•
Tasting
C e ntre s
September 2013
5962 Mullen Way, Edmonton
Monday
1
Beer
Mactaggart Ridge
Calendar of Events Sunday
Spirits
Tuesday
Wednesday
Thursday
Friday
Saturday
2
3
4
5
6
7
9
10
11
12
13
14
Escape
Tickets ! w on Sale No page See back ils. for deta
Labour Day
8
Crazy About Cabernet 15
16
17
18
19
20
21
27
28
Sipping in Santorini 22
23
24
25
26
Private Locker Class
29
6
Like Us on ! Facebook
30
Stay informed on the latest offers, dinners and tasting events. facebook.com/coopwinesandspirits
Beers for Fall
Co -op
Win e
Spirits
e the Grap
Tasting
C e ntre s
September 2013
2570 Southland Drive SW, Calgary
Monday
1
•
Oakridge
Calendar of Events Sunday
Be er
Tuesday
Wednesday
Thursday
Friday
Saturday
2
3
4
5
6
7
9
10
11
12
13
14
Escape
Tickets ! w on Sale No page See back ils. for deta
Labour Day
8
Bleasdale Winery 15
16
17
Battle of Canada East vs. West
18
19
20
21
27
28
Sipping in Santorini 22
23
24
25
26
Crazy About Cabernet 29
Discovery Discovery
Wine Pack
30
Discover wine in a whole new way with our Discovery Wine Packs. Learn about a selection of six different wine styles and delicious food pairings selected monthly by our sommelier team.
7
Co -op
Win e
Spirits
e the Grap
Tasting
C e ntre s
September 2013
250 Shawville Blvd. SE, Calgary
Monday
1
•
Shawnessy
Calendar of Events Sunday
Beer
Tuesday
Wednesday
Thursday
Friday
Saturday
2
3
4
5
6
7
9
10
11
12
13
14
20
21
Escape
Tickets ! w on Sale No page See back ils. for deta
Labour Day
8
Wine Terroir Adventures 15
16
17
18
19
A Roman Holiday Wine Regions Around Rome
22
23
24
25
26
27
Guess the Expensive Wine 29
8
Beer Traveler
30
Experience beers, ales and draughts from over 400 beers from around the world and be rewarded and entered for a chance to win great prizes. Visit any Co-op Wine Spirits Beer location for details.
28
Chocolate Lasagna
Stuffed Marinated Veal Chop 4 veal chops, 2 inches thick with pocket 4 slices fresh Mozzarella, 1/4 inch thick 4 thin slices prosciutto, chopped 4 sage leaves, chiffonade 1 tbsp olive oil 3 tbsp balsamic vinegar Salt and Pepper Stuff each chop pocket with 1 slice mozzarella, 1/4 of the proscuitto and sage. Place in medium shallow baking dish.
1 package cream centre cookies, such as Fudgee-o or Oreos 6 tbsp butter, melted 8 oz package regular or reduced-fat cream cheese, softened 1/4 cup granulated sugar
2 tbsp cold milk 12 oz whipped topping, divided 2 – 3.9 oz pkg instant chocolate pudding 3 1/4 cups cold milk (not skim) 1 1/2 cups mini chocolate chips (or additional crushed cookies)
Place cookies in a zip bag and use a rolling pin to crush the cookies into fine crumbs. Place the cookie crumbs in a large bowl and add the melted butter. Use a fork to stir until butter is evenly distributed. Press the crumb mixture into the bottom of a 9 x 13 baking dish. Put in the refrigerator while you work on the additional layers. Mix the cream cheese with a mixer until light and fluffy. Add in 2 tablespoons milk and the sugar, and mix well. Stir in 1 1/4 cups whipped topping. Spread mixture over the cookie crust.
In a separate bowl, combine pudding mix with 3 1/4 cups milk. Whisk until pudding starts to thicken. Spread pudding over the previous cream cheese layer. Wait about 5 minutes to allow pudding layer to firm up further. Spread the remaining whipped topping on top. Sprinkle mini chocolate chips (or crushed cookies) on whipped topping. Refrigerate for at least 4 hours or place in freezer for 2 hours before serving. Layers of caramel sauce or cherry pie filling can also be added for a more decadent treat. Recipe adapted from centrecutcook.com
Whisk the olive oil and vinegar together and pour over the chops. Cover and let marinate in fridge 2 hours. Turn chops after 1 hour. Preheat grill. Remove from marinade and season with salt and pepper. Grill veal until desire doneness. Do not overcook. Recipe donated from Bogle Vineyards 9
October Tastings A Haunted Tasting – Ghost Stories and Spooky Legends Get your costume on (if you like) and spend the evening with us as we taste through a fun flight of wines, beers and spirits that all have a ghost story or spooky legend tied to them. If you love a good story while sipping on something tasty, you won’t want to miss this class. Beddington: October 31, 7pm - 9pm • $35 per person Shawnessy: October 31, 7pm - 9pm • $35 per person Aromatic Whites White wines are great in the winter and this class is sure to bring a “wow” to your lips. Join us as we showcase whites that are must-haves for the cooler season and how food-friendly and versatile they truly are. MacTaggart: October 4, 7pm - 9pm • $25 per person Battle of Canada – East vs. West Here’s where wine gets interesting! We will be doing a varietal blind taste of red and white wines from Canada’s east and west provinces, and then decide which coast proves to be most popular. This evening is true exhibition of the excellence in winemaking talents we have in our great country. Shawnessy: October 18, 7pm - 9pm • $25 per person Beers for Fall – Herbed, Spiced and Autumn Flavoured Join us for an evening showcasing a collection of fall’s specialty beer styles, as our sommelier team leads you through a tasting of a collection of their favourite herbed, spiced and autumn flavoured brews. Oakridge: October 4, 7pm - 9pm • $25 per person Shawnessy: October 10, 7pm - 9pm • $25 per person Beloved Bavarian Beers Get ready to raise a stein with us as we celebrate the many different beers and styles of Germany’s most southern state. You’ll leave this class with a better understanding of the history, traditions and flavours of this iconic beer region. MacTaggart: October 10, 7pm - 9pm • $25 per person Big Reds for Fall Our Big Reds class is always a favourite and so we’ve tweaked it a bit to give it an autumn twist. We’ll be sharing a collection of our biggest and boldest for fall sipping. We’ll warn you now though – don’t wear white… Shawnessy: October 24, 7pm - 9pm • $25 per person 10
Chocolate Pairings – The Chocolate Bar* Challenge We’ve put a new spin on a Tasting Room favourite. This fall we’re taking some of your favourite chocolate bars and pairing them up to perfection with a collection of wines, beers and even a cocktail or two. If you’re a chocolate fan you won’t want to miss this class. Beddington: October 18, 7pm - 9pm • $25 per person (*some items in this event may contain nuts) Cookies and Wine – Need We Say More? Get ready to have some cookie dunkin’ fun as we play with our food and pair up classic cookie styles with wines, and maybe a beer or two, which will have you feeling just like a happy kid again. If you’re a cookie fan, or just want to have some fun, this is a class you won’t want to miss. Crowfoot: October 5, 7pm - 9pm • $25 per person MacTaggart: October 5, 7pm - 9pm • $25 per person Oakridge: October 25, 7pm - 9pm • $25 per person Food and Wine – A Tasty Science Class for Wine Enthusiasts “Try it to learn it” is the mantra for this class. Become confident in the art of food and wine pairing by discovering the principles of highlighting, contrasting and complimenting food and wine that all the professionals know and use. This is a fabulous hands-on science class that will be both fun and tasty. Beddington: October 25, 7pm - 9pm • $35 per person Guess the Expensive Wine Get ready for a fun night as we ask you to guess which wine is the most expensive wine in the room. Discover how wines of different values compare to each other, if you really can tell the difference and if most expensive always means the best. MacTaggart: October 25, 7pm - 9pm • $25 per person Oakridge: October 17, 7pm - 9pm • $25 per person Iconic Wines from Around the World Get your palate ready for world-class wines as we bring together a collection of some of the most highly regarded wines from around the world in one special blind tasting. This class will be a delight for wine enthusiasts of all levels as we sip on sought after and collectible wines from Italy, France, South America, Australia and Canada, just to name a few. Seating is limited so book early to avoid disappointment. Shawnessy: October 26, 7pm - 9pm • $145 per person
Inspired Infusions – Creative Cocktail Secrets Infusions have been the secret ingredient of the best bartenders around the world. Join us as we share some of their favourites and show you how to make your own signature creations. Crowfoot: October 24, 7pm - 9pm • $35 per person Oakridge: October 26, 7pm - 9pm • $35 per person
Sommelier Challenge – Let the Games Begin Join us for a fun evening as we pair off two of our sommelier team and challenge them to showcase their picks for the best examples of the same grape varieties at the best price. Get ready for some oldfashioned competitive fun as you turn into the judge, picking the evening’s winner. Crowfoot: October 17, 7pm - 9pm • $25 per person
Making Sense of Gluten-Free Beers Spend the evening with us as our sommelier team helps to clarify how gluten-free beers are made, how to read and understand labels, and lead you through a tasting of a sampling of styles that we have available. A great class for anyone interested in learning more about choices in our gluten-free selection. Beddington: October 26, 7pm - 9pm • $25 per person Crowfoot: October 4, 7pm - 9pm • $25 per person
Tasting the Alphabet – A to G We’re going back to school as we lead you through a tasting following the alphabet with grapes from around the world. You’ll be delighted as we showcase a collection of wines, each one starting with a different letter of the alphabet, all the way from A through G. This is the first class in a new series, so watch for part two coming early in 2014. Oakridge: October 10, 7pm - 9pm • $25 per person
Pizza and Wine – A Classic Combination Join us for an evening of hot and delicious pizza and great wines. Our sommelier team will share some of their favourite pairings with you and show you how you can turn a night of ordering into an unforgettable feast. Beddington: October 10, 7pm - 9pm • $45 per person Crowfoot: October 25, 7pm - 9pm • $45 per person Private Locker Class Please ask us how you can be part of our Private Locker Program. Shawnessy: October 3 Rocca delle Macie Winery Join us for an evening that will be nothing short of a visit to Tuscany, as we bring you the wines of the family owned winery Rocca della Macie. This class will be a treat for anyone who loves the wines from Italy. MacTaggart: October 22, 7pm - 9pm • $25 per person Sipping in Santorini – Sailing the Greek Isles If you’ve ever dreamed of sitting on a sun-drenched patio overlooking a sapphire sea, then this is the class for you. We’ll be exploring the regions history, wine making culture and take a peek into the future of some of the exciting wines coming from this ancient land. Beddington: October 4, 7pm - 9pm • $25 per person
True Southern BBQ with JoJo’s BBQ Calgary’s very own BBQ Queen Jody Barned, will bring her award winning Southern BBQ, Chariot of Smoke, and secrets to the Tasting Centre. This class is a must for all barbeque fans. Just wait until you see what we’re grilling and pairing up for you. Shawnessy: October 5, 7pm - 9pm • $50 per person Whisky or Whiskey – What’s with the “E”? Have you ever wondered why whisky has an “e” sometimes and other times not? If you have, then trust that you’re not alone. Plan to spend a fun evening with our sommelier team as they take you on a whisky adventure around the world and explain styles, regions and of course the mystery behind the “E”. MacTaggart: October 26, 7pm - 9pm • $45 per person Oakridge: October 24, 7pm - 9pm • $45 per person Wine and Cheese – Classic Pairings Have you ever been confused about which wine goes with which cheese? Trust us when we say you’re not alone and that we’re here to help. Join us as we spend the night going through classic pairings along with a few outside of the box so that you’ll be hosting your next wine and cheese with confidence and flair. Oakridge: October 19, 7pm - 9pm • $35 per person
11
Co -op
Win e
Spirits
•
Tasting
C e ntre s
Beddington
Calendar of Events Sunday
Be er
October 2013
8220 Centre Street NE, Calgary
Monday
Tuesday
Wednesday
1
Thursday
2
Friday
3
Saturday
4
5
10
11
12
17
18
19
Sipping in Santorini 6
7
8
9
Pizza and Wine 13
14
15
16
Chocolate Pairings Grape Escape Edmonton
THANKSGIVING DAY
20
21
22
23
24
25
Food and Wine 27
28
29
30
31
A Haunted Tasting HALLOWEEN
the Grape Escape 12
Wine Spirits Beer Festival
Grape Escape Edmonton
Spend an evening sampling and learning about a seemingly endless selection of premium wine, spirits and beer from over 60 producers. See back page for details.
26
Making Sense of Gluten-Free Beers
Co -op
Win e
Spirits
•
Tasting
C e ntre s
Crowfoot
Calendar of Events Sunday
Beer
October 2013
39 Crowfoot Way NW, Calgary
Monday
Tuesday
Wednesday
1
Thursday
Friday
2
3
Saturday
4
Making Sense of Gluten-Free Beers
5
Cookies and Wine
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Sommelier Challenge
Grape Escape Edmonton
THANKSGIVING DAY
20
21
22
23
24
Inspired Infusions Creative Cocktail Secrets
27
28
29
30
Grape Escape Edmonton
25
26
Pizza and Wine
31
HALLOWEEN
Discovery Discovery
Wine Pack
Discover wine in a whole new way with our Discovery Wine Packs. Learn about a selection of six different wine styles and delicious food pairings selected monthly by our sommelier team.
13
Ghost Stories of Spirits Who A Spirit Who Still Would Like to Enjoy the Good Life Camden, South Carolina – Dixie Boykin loved a good party, and even though he has been dead for years, he is still enjoying the high life at his beautiful 30-room mansion called Cool Springs. Dixie was murdered by his wife at their plantation home, but that doesn’t stop him from joining in the fun whenever someone throws a party. He has been seen drinking wine, and it has been said that he likes to listen to music and can be heard humming songs.
Ghost Chef and Wine Steward Still Working Brennan’s Restaurant in New Orleans, is reportedly still home to a number of spirits and ghosts, including a former chef and wine master. Employees and guests have reported seeing a misty apparition lurking in the dining room upstairs, while waiters are weary of the wine cellar because of bottles that clink when no one is around. Staff members attribute the clinking to former wine master Herman Funk who is said to make recommendations from beyond the grave.
Ghost Martini 2 oz Whipped Vodka 1 oz Vanilla Vodka 1 oz White Chocolate Liqueur (you can substitute with white crème de cacao) 2 scoops of very soft (almost liquid) vanilla ice cream
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Place all ingredients into a cocktail shaker with crushed ice and shake vigorously for 10 to 20 seconds, or until well combined. Pour into martini glass and garnish with a marshmallow ghost or dollop of whipped cream using black sprinkles to make eyes and a mouth.
Ghost Martini Enjoy a Good Drink Still Wine Snob Ghost A ghost, named Corky by regulars at the Court Oak pub in Harborne, Birmingham, seems to have strong opinions about the wine list. The pub is built on the site of a 17th century hanging ground, sparking speculation that Corky may be the ghost of someone who died there years ago. Many people have seen a vision of man around 60 years old behind the bar, and many more have felt his presence close by. The ghost is said to give its opinion about the wine on offer every Halloween for the last few years. If the pub has a 8 house wine that is not to his liking, he makes his feelings known by smashing bottle after bottle of it in the cellar until it is changed for a wine he approves of. “He’s a bit of a wine snob,” says the pub manager.
15
Co -op
Win e
Beer
•
Tasting
C e ntre s
Mactaggart Ridge
Calendar of Events Sunday
Spirits
October 2013
5962 Mullen Way, Edmonton
Monday
Tuesday
Wednesday
1
Thursday
2
Friday
Saturday
3
4
Aromatic Whites
6
7
8
9
5
Cookies and Wine
10
11
12
17
18
19
Beloved Bavarian Beers 13
14
15
16
Grape Escape Edmonton
THANKSGIVING DAY
20
21
22
23
24
Rocca delle Macie Winery 27
28
29
25
Guess the Expensive Wine 30
31
HALLOWEEN
16
Beer Traveler
Grape Escape Edmonton
Experience beers, ales and draughts from over 400 beers from around the world and be rewarded and entered for a chance to win great prizes. Visit any Co-op Wine Spirits Beer location for details.
26
Whisky or Whiskey?
Co -op
Win e
Spirits
•
Tasting
C e ntre s
Oakridge
Calendar of Events Sunday
Be er
October 2013
2570 Southland Drive SW, Calgary
Monday
Tuesday
Wednesday
1
Thursday
Friday
2
3
Saturday
4
5
10
11
12
17
18
19
Beers for Fall 6
7
8
9
Tasting the Alphabet 13
14
15
16
Guess the Expensive Wine Grape Escape Edmonton
THANKSGIVING DAY
20
21
22
23
24
Whisky or Whiskey? 27
Wine and Cheese
28
29
30
Grape Escape Edmonton
25
Cookies and Wine
26
Inspired Infusions Creative Cocktail Secrets
31
HALLOWEEN
the Grape Escape Wine Spirits Beer Festival
Spend an evening sampling and learning about a seemingly endless selection of premium wine, spirits and beer from over 60 producers. See back page for details.
17
Discovery
Wine Packs
18
r e v o c s i D s e t s a T r You
Discover wine in a whole new way with our Discovery Wine Packs! Purchase your Discovery Wine Pack, sold in specially marked wine bags and learn about a selection of six different wine styles and delicious food pairings selected monthly by our sommelier team.
Co -op
Win e
Spirits
•
Tasting
C e ntre s
Shawnessy
Calendar of Events Sunday
Beer
October 2013
250 Shawville Blvd. SE, Calgary
Monday
Tuesday
Wednesday
1
Thursday
2
Friday
Saturday
3
4
True Southern BBQ with JoJo’s BBQ
Private Locker Class
EASTER MONDAY
6
7
8
9
5
10
11
12
17
18
19
Beers for Fall 13
14
15
16
Battle of Canada East vs. West Grape Escape Edmonton
THANKSGIVING DAY
20
21
22
23
24
Grape Escape Edmonton
25
Big Reds for Fall 27
28
29
30
26
Iconic Wines from Around the World 31
A Haunted Tasting HALLOWEEN
Personalize Your
Wine Experience
Enjoy a monthly selection of wine from your own private wine locker chosen by our in-house sommeliers based on your taste profile. See page 40 for details.
19
November Tastings continued on page 22
5 & 25 – Entertaining Made Easy We’ve teamed up with Chef Wade of Boreal Chef to bring you a fun class combination of our sommelier teams favourite picks of wines under $25.00 and appetizers with 5 ingredients or less to showcase how easy and economical entertaining can be. Crowfoot: November 14, 7pm - 9pm • $25 per person Oakridge: November 29, 7pm - 9pm • $25 per person
20
Battle of Canada – East vs. West Here’s where wine gets interesting! We will be doing a varietal blind taste of red and white wines from Canada’s east and west provinces, and then decide which coast proves to be most popular. This evening is true exhibition of the excellence in winemaking talents we have in our great country. Beddington: November 14, 7pm - 9pm • $25 per person
An Evening in Spain Everyone in the wine world is buzzing about the quality and diversity of the wines that are coming out of Spain these days. Come and explore the new styles and regions in this class that we know will knock your socks off. Crowfoot: November 28, 7pm - 9pm • $25 per person
Beer and Cheese If you’ve experienced wine and cheese, you won’t want to miss taking your cheese pairing adventures to a whole new level. Come and learn, try, and taste with us as we explore delicious combinations from around the world. You’re sure to leave asking yourself if beer really does pair better with cheese than wine. You be the judge. Crowfoot: November 7, 7pm - 9pm • $25 per person
A Night at the Movies We’re bringing Hollywood to the Tasting Centre. Come out for an evening of glamorous sips and clips. We’ll transport you into the movies as we revisit famous scenes in movie history and the drinks that made them famous. Shawnessy: November 7, 7pm - 9pm • $25 per person
Beloved Bavarian Beers Get ready to raise a stein with us as we celebrate the many different beers and styles of Germany’s most southern state. You’ll leave this class with a better understanding of the history, traditions and flavours of this iconic beer region. Beddington: November 1, 7pm - 9pm • $25 per person
Aromatic Whites White wines are great in the winter and this class is sure to bring a “wow” to your lips. Join us as we showcase whites that are must-haves for the cooler season and how food-friendly and versatile they truly are. Beddington: November 29, 7pm - 9pm • $25 per person Shawnessy: November 14, 7pm - 9pm • $25 per person
Big Reds for Fall Our Big Reds class is always a favourite and so we’ve tweaked it a bit to give it an autumn twist. We’ll be sharing a collection of our biggest and boldest for fall sipping. We’ll warn you now though – don’t wear white… Beddington: November 22, 7pm - 9pm • $25 per person Oakridge: November 23, 7pm - 9pm • $25 per person
A Simply Elegant Christmas – A Special Women and Wine Evening We’ve teamed up with the party planning geniuses from Simply Elegant to bring you a night of brilliant entertaining hints along with a collection of wines and cocktails to turn your holiday event into the “wow” event of the season. Crowfoot: November 27, 7pm - 9pm • $25 per person Shawnessy: November 20, 7pm - 9pm • $25 per person
Chocolate Pairings – The Chocolate Bar* Challenge We’ve put a new spin on a Tasting Room favourite. This fall we’re taking some of your favourite chocolate bars and pairing them up to perfection with a collection of wines, beers and even a cocktail or two. If you’re a chocolate fan you won’t want to miss this class. Crowfoot: November 22, 7pm - 9pm • $25 per person MacTaggart: November 16, 7pm - 9pm • $25 per person Oakridge: November 14, 7pm - 9pm • $25 per person *some items in this event may contain nuts
Find Your Number By Vikki MacKinnon, Numerologist
The ancient science of numerology provides a vast amount of information about all areas of your life.
Join us Numbers for on Novem and Wine ber 1 and 22 Visit our w e bsite to le arn more abou t your Life Path number an d the perf ect pairings fo r you.
When you combine all of the digits in your complete date of birth, you get an aspect that numerologists call your life path. Knowing your life path can assist you in finding fulfillment in your life’s work, hobbies and leisure pastimes and relationships. It indicates areas where you will likely excel, interests that will add enjoyment to your life and the type of life style you embrace. We calculate the Life Path by adding all of the digits in your date of birth. Start with the corresponding number for the month that you were born. Add the day, and then the year, placing a plus sign between each digit. You will most likely end up with a two-digit number. Add those two digits together to get a one-digit number.
July 22, 1969 would be: 7+2+2+1+9+6+9 =36 3+6=9 Your life path number is 9.
February 8, 1972 would be: 2+8+1+9+7+2 = 29 2+9=11 Your life path number is 11. In this case the birth date adds up to the number 11. Both 11 and 22 are called Master Numbers. We do not reduce them to one digit. 21
November Tastings continued from page 20
22
Food and Wine – A Tasty Science Class for Wine Enthusiasts “Try it to learn it” is the mantra for this class. Become confident in the art of food and wine pairing by discovering the principles of highlighting, contrasting and complimenting food and wine that all the professionals know and use. This is a fabulous hands-on science class that will be both fun and tasty. Oakridge: November 9, 7pm - 9pm • $35 per person
Pizza and Wine – A Classic Combination Join us for an evening of hot and delicious pizza and great wines. Our sommelier team will share some of their favourite pairings with you and show you how you can turn a night of ordering into an unforgettable feast. MacTaggart: November 8, 7pm - 9pm • $45 per person
Friday Night Delights Sweet or savoury, which do you prefer? Are you a ripple chips kind of person, or a chocolate chip cookie fan? We are going to have a blast pairing traditional snack foods with a variety of wines and beers. Shawnessy: November 8, 7pm - 9pm • $25 per person
Private Locker Class Please ask us how you can be part of our Private Locker Program. MacTaggart: November 28
Get to Know Rum Step outside your rum comfort zone and unleash your taste buds. We’ll take you on a path of flavour discoveries as mysterious as the islands themselves. Even pirates beware. Beddington: November 23, 7pm - 9pm • $40 per person Shawnessy: November 29, 7pm - 9pm • $40 per person
Sailing Down the Douro – Exploring the Flavours of Portugal Come away with us as we step into a traditional boat called a Rabelo and take you on a sailing adventure up the Douro River. You’ll leave this class entranced by the region’s history and the many expressions of flavours in the still and fortified wines of the region. MacTaggart: November 14, 7pm - 9pm • $25 per person Oakridge: November 7, 7pm - 9pm • $25 per person
Making Sense of Gluten-Free Beers Spend the evening with us as our sommelier team helps to clarify how gluten-free beers are made, how to read and understand labels, and lead you through a tasting of a sampling of styles that we have available. A great class for anyone interested in learning more about choices in our gluten-free selection. Shawnessy: November 1, 7pm - 9pm • $25 per person
Shaken and Stirred – An Evening with Canada’s Finest If you’re a cocktail fan then you won’t want to miss this special evening as we welcome a team member of Diagio’s World Class Bartender Ambassadors to show us how the best-of-the -best create their cocktail magic. Be prepared to be wowed, enlightened and entertained. MacTaggart: November 21, 7pm - 9pm • $35 per person Shawnessy: November 28, 7pm - 9pm • $35 per person
Numbers and Wine We’ve teamed up with Calgary’s own Numerologist Vikki MacKinnon to bring you an exciting evening of numbers and wine. You’ll not only learn the special qualities of your own life path but also perfectly picked pairings just for you. Crowfoot: November 1, 7pm - 9pm • $145 per person Shawnessy: November 22, 7pm - 9pm • $145 per person
Sommelier Challenge – Let the Games Begin Join us for a fun evening as we pair off two of our sommelier team and challenge them to showcase their picks for the best examples of the same grape varieties at the best price. Get ready for some oldfashioned competitive fun as you turn into the judge, picking the evening’s winner. Oakridge: November 5, 7pm - 9pm • $25 per person
Wine Trivia
Sparkling and Sweet – Drinks to Savour and Sip This class will showcase sparkling wine styles from around the world along with ports, sherries and a few other special sippers that are perfect for a quiet night by the fire, or savouring with good company. Crowfoot: November 23, 7pm - 9pm • $25 per person Tasting the Alphabet – A to G We’re going back to school as we lead you through a tasting following the alphabet with grapes from around the world. You’ll be delighted as we showcase a collection of wines, each one starting with a different letter of the alphabet, all the way from A through G. This is the first class in a new series, so watch for part two coming early in 2014. MacTaggart: November 29, 7pm - 9pm • $25 per person True Southern BBQ with JoJo’s BBQ Calgary’s very own BBQ Queen Jody Barned, will bring her award winning Southern BBQ, Chariot of Smoke, and secrets to the Tasting Centre. This class is a must for all Barbeque fans. Just wait until you see what we’re grilling and pairing up for you. Beddington: November 8, 7pm - 9pm • $50 per person Whisky or Whiskey – What’s with the “E”? Have you ever wondered why whisky has an “e” sometimes and other times not? If you have, then trust that you’re not alone. Plan to spend a fun evening with our sommelier team as they take you on a whisky adventure around the world and explain styles, regions and of course the mystery behind the “E”. Shawnessy: November 27, 7pm - 9pm • $45 per person
1. When did winemaking begin? a) 2,000 years ago b) 4,000 years ago c) 6,000 years ago d) 8,000 years ago 2. What temperature is white wine best served at? a) 4 – 6˚C b) 8 – 12˚C c) 10 – 18˚C d) 15 – 22˚C 3. How many taste buds does the human tongue have on it? a) 4,000 b) 6,000 c) 8,000 d) 10,000
4. What is the number of chemical compounds found in a glass of wine? a) 150 b) 300 c) 500 d) 750 5. How many grape varieties exist in the world today? a) 10,000 b) 8,000 c) 4,000 d) 2,000
Answers: 1.C, 2.B, 3.B, 4.C, 5.A
South American – Music, Dance and Drink Spend the evening with us as we bring you the flavours of South America. This class will transport you into the heart of Buenos Aires and Santiago and as we explore the history of classic dances, music, wines, beers and spirits from these regions known for their zest for life. MacTaggart: November 23, 7pm - 9pm • $25 per person
23
Co -op
Win e
Spirits
•
Tasting
C e ntre s
Beddington
Calendar of Events Sunday
Beer
November 2013
8220 Centre Street NE, Calgary
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
Beloved Bavarian Beers Whisky Gala EDMONTON
3
4
5
6
7
8
9
True Southern BBQ with JoJo’s BBQ Whisky Gala Calgary
10
11
12
13
14
15
16
Battle of Canada East vs. West
17
18
19
20
Grape Escape Calgary
Grape Escape Calgary
REMEMBRANCE DAY
21
22
Big Reds for Fall 24
25
26
27
28
Get to Know Rum 29
Aromatic Whites
Personalize Your
24
Wine Experience
23
Enjoy a monthly selection of wine from your own private wine locker chosen by our in-house sommeliers based on your taste profile. See page 40 for details.
30
Co -op
Win e
Spirits
•
Tasting
C e ntre s
Crowfoot
Calendar of Events Sunday
Beer
November 2013
39 Crowfoot Way NW, Calgary
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
Numbers and Wine 3
4
5
6
7
2
Whisky Gala EDMONTON
8
9
Beer and Cheese Whisky Gala Calgary
10
11
12
13
14
15
16
5 & 25 Entertaining Made Easy
REMEMBRANCE DAY
17
18
19
20
Grape Escape Calgary
21
Grape Escape Calgary
22
Chocolate Pairings 24
25
26
27
A Simply Elegant Christmas
the Grape Escape Wine Spirits Beer Festival
28
23
Sparkling and Sweet 29
30
An Evening in Spain
Spend an evening sampling and learning about a seemingly endless selection of premium wine, spirits and beer from over 60 producers. See back page for details.
25
Win
with Beers of the world Experience beers, ales and draughts from over 400 beers from around the world. Be rewarded and entered for a chance to win great prizes. Visit any Co-op Wine Spirits Beer location for details and to pick up your Beer Traveler. Must be legal drinking age to participate in the Beer Traveler promotion Visit coopwinespiritsbeer.com for complete rules and regulations.
Co -op
Win e
Be er
•
Tasting
C e ntre s
Mactaggart Ridge
Calendar of Events Sunday
Spir its
November 2013
5962 Mullen Way, Edmonton
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
Whisky Gala EDMONTON
3
4
5
6
7
8
9
Pizza and Wine Whisky Gala Calgary
10
11
12
13
14
Sailing Down the Douro 18
19
20
Grape Escape Calgary
Grape Escape Calgary
21
22
25
26
27
Discovery Discovery
Wine Pack
Music, Dance and Drink
28
Private Locker Class
23
South American
Shaken and Stirred 24
16
Chocolate Pairing
REMEMBRANCE DAY
17
15
29
30
Tasting the Alphabet
Discover wine in a whole new way with our Discovery Wine Packs. Learn about a selection of six different wine styles and delicious food pairings selected monthly by our sommelier team.
27
Co-op
Win e
Spir its
•
Tasting
C e ntre s
Oakridge
Calendar of Events Sunday
Beer
November 2013
2570 Southland Drive SW, Calgary
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
Whisky Gala EDMONTON
3
4
5
6
Sommelier Challenge
7
8
Sailing Down the Douro
9
Food and Wine Whisky Gala Calgary
10
11
12
13
14
Chocolate Pairings 18
19
20
21
16
Grape Escape Calgary
Grape Escape Calgary
REMEMBRANCE DAY
17
15
22
23
Big Reds for Fall 24
25
26
27
28
29
5 & 25 Entertaining Made Easy
the Grape Escape 28
Wine Spirits Beer Festival
Spend an evening sampling and learning about a seemingly endless selection of premium wine, spirits and beer from over 60 producers. See back page for details.
30
Co-op
Win e
Spirits
•
Tasting
C e ntre s
Shawnessy
Calendar of Events Sunday
Be er
November 2013
250 Shawville Blvd. SE, Calgary
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
Making Sense of Gluten-Free Beers 3
4
5
6
7
11
12
13
Whisky Gala EDMONTON
8
A Night at the Movies 10
2
Friday Night Delights 14
9
Whisky Gala Calgary
15
16
Aromatic Whites
17
18
19
20
21
A Simply Elegant Christmas 24
25
26
22
23
29
30
Numbers and Wine
27
Whisky or Whiskey?
Like Us on ! Facebook
Grape Escape Calgary
Grape Escape Calgary
REMEMBRANCE DAY
28
Shaken and Stirred
Get to Know Rum
Stay informed on the latest offers, dinners and tasting events. facebook.com/coopwinesandspirits
29
Snowflake Cocktails
Classic Snowflake
Blue Snowflake
Spiced Snowflake
1 oz vodka
Pineapple slice cut as stars or snowflakes
2 oz milk or cream
1 oz Crème de Cacao white
2 oz Hpnotiq
1 oz dark rum
1 oz Frangelico
1/2 oz vodka
pinch of allspice to taste
2 oz cream or milk
1 oz pineapple juice
1/2 oz spiced whisky
Pour all ingredients into shaker with crushed ice.
Pour ingredients into a cocktail shaker with ice.
2 tsp maple syrup
Shake vigorously for 10 to 20 seconds.
Strain into a cocktail glass and garnish with snowflake or star shaped fruit slice.
sugar for rimming glass
Strain mixtures into a glass allowing some of the small chunks to float in glass for a frosty snowflake effect.
Pour all the ingredients into a cocktail shaker with crushed ice and shake until everything is well combined and chilled (10 to 20 seconds). Wet the rim of a chilled cocktail glass and dip into sugar. Strain the liquid into a glass and enjoy.
30
November 2013 Tropical Snowflake 1 1/2 oz mango Vodka 1/2 oz Tuaca 1/2 Peach Schnapps 2 oz orange Juice 2 oz pineapple Juice Maraschino cherry and fruit slices such as orange or peaches for garnish.
Be a part of the World of Whisky and Cognac Gala Edmonton - November 2, 2013 Edmonton Expo Centre, Northlands Alberta Ballroom, 4pm - 9 pm
Combine all ingredients into cocktail shaker with crushed ice.
Calgary - November 9, 2013 Lazy S, Stampede Park, 4pm - 9 pm
Shake for 10 to 15 seconds until well blended and chilled. Strain into a cocktail glass and garnish with cherry and fruit slice.
For tickets, please call 403-238-0446 ext. 460 or email wsevents@calgarycoop.com 31
Holiday Entertaining
Hints from Simply Elegant The host’s mood sets the tone – if you are having fun, everyone will have fun. Don’t try a new recipe at a party. Never, never, never run out of ice. Turn off mobile phones! Have drinks ready from the moment guests step into the door. A signature cocktail such as a pomegranate mimosa is a wonderful way to greet guests. Keep bottled water and a selection of non-alcoholic choices chilled and accessible. Never underestimate the power of a great powder room. It is your gift to your guest. Fill the room with fresh cut flowers, plenty of toilet paper, tissue, individual mouthwash & floss, hairspray, hand cream, decent lighting and individual hand towels and scented candles.
32
Join A Simplyus for El Christm egant on Nove as mber for more20 and 27 grea Simply E t hints from legant.
December Tastings Classic Holiday Cocktails Snowball, Cuppa Good Cheer’, Candy Cane Swirl, Frosty Noggin and of course, Rudolph the Red Nose Reinbeer; join us for this festive and fun class that is sure to get you in the holiday spirit. We will teach you how to WOW your holiday guests with some of our favourite holiday cocktails. Crowfoot: December 7, 7pm - 9pm • $40 per person Shawnessy: December 7, 7pm - 9pm • $40 per person Sparkling and Sweet – Drinks to Savour and Sip This class will showcase sparkling wine styles from around the world along with ports, Sherries and a few other special sippers that are perfect for a quiet night by the fire, or savouring with good company. Oakridge: December 6, 7pm - 9pm • $25 per person MacTaggart: December 6, 7pm - 9pm • $25 per person
Pomegranate Mimosa 3 cups chilled pomegranate juice 1/2 cup orange-flavoured liqueur 1 750mL bottle well-chilled sparkling wine 1 orange thinly sliced for garnish Mix pomegranate juice and orange-flavoured liqueur together in pitcher. As guests arrive fill each glass with 1/2 juice mixture and 1/2 sparkling wine. Garnish with orange slice and enjoy.
Co-op
Win e
Spir its
•
Tasting
C e ntre s
Beddington
Calendar of Events Sunday
Be er
December 2013
8220 Centre Street NE, Calgary
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
25
26
27
28
Tasting E Make Gre vents at Gifts Pick up o ur Win Event Ca ter 2013 lendar
22
23
24
CHRISTMAS DAY
29
30
BOXING DAY
31
Let us help you with your holiday entertaining!
33
December Tastings page 1 of 2, continued on page 10
Recipe donated by Angela Dionigia Seghesio, from the Seghesio Family Vineyards Angela’s Bunet – A Piedmontese Dessert Terrine For the caramel:
For the custard:
9 tbsp granulated sugar
3/4 cup brown sugar
4 cups milk
2 tsp water
9 extra-large eggs
1 tbsp rum, vanilla, brandy or Kahlua
Preheat oven to 350˚F. To make the caramel, crumble the brown sugar into a sauce pan and drizzle with water. Allow the water to soak into the sugar for 10 minutes, then heat the sugar over medium-high heat. Watch for the sugar to begin melting while swirling the pan gently over the heat. When the sugar is melted and the liquid turns a shade darker, pour the caramel into a 10-inch pan or casserole dish and quickly tilt it to evenly distribute the caramel before it sets. Heat the milk in a sauce pan over low heat just to simmering. While the milk is heating, beat the eggs and sugar together until frothy. Add the flavouring – vanilla, rum, brandy or Kahlua – then pour the milk into the egg mixture and stir to mix thoroughly. Pour the mixture into the caramel-lined pan, and set the pan into a larger baking pan. Place pans into the oven, and pour water into the larger pan so that the water comes halfway up the sides of the smaller pan. Bake for 1 hour at 350˚F, and test for doneness by inserting a knife into the custard: It’s done if the knife comes out clean. Allow to cool at least 2 hours. Turn over onto a serving dish, and serve at room temperature or chilled. 34
Co-op
Win e
Spirits
Tasting
C e ntre s
December 2013
39 Crowfoot Way NW, Calgary
Monday
1
•
Crowfoot
Calendar of Events Sunday
Be er
Tuesday
2
Wednesday
3
Thursday
4
Friday
5
Saturday
6
7
Classic Holiday Cocktails 8
9
10
15
16
17
Tasting E Make Gre vents at Gifts Pick up o ur
11
12
13
14
18
19
20
21
25
26
27
28
Win Event Ca ter 2013 lendar
22
23
24
CHRISTMAS DAY
29
Personalize Your
Wine Experience
30
BOXING DAY
31
Enjoy a monthly selection of wine from your own private wine locker chosen by our in-house sommeliers based on your taste profile. See page 40 for details.
35
Co-op
Win e
•
Tasting
C e ntre s
December 2013
5962 Mullen Way, Edmonton
Monday
1
Be er
Mactaggart Ridge
Calendar of Events Sunday
Spirits
Tuesday
2
Wednesday
3
Thursday
4
Friday
5
Saturday
6
7
Sparkling and Sweet 8
9
10
15
16
17
Tasting E Make Gre vents at Gifts Pick up o ur
11
12
13
14
18
19
20
21
25
26
27
28
Win Event Ca ter 2013 lendar
22
23
24
CHRISTMAS DAY
29
36
30
BOXING DAY
31
Let us help you with your holiday entertaining!
An easy, delicious and beautiful dish to serve for dessert or a special breakfast. Pair with your favourite sparkling wine with a splash of Limoncello for a perfect pairing. Limoncello Crepes 2 cups sifted plain flour
1 tbsp lemon juice (fresh if available)
1 tsp salt
2 tbsp Limoncello
3 eggs
1/3 cup table sugar or caster sugar
2 cups milk
Icing sugar to dust with and serve
2 oz butter, melted
Lemon slices
Add the flour and salt to a bowl and make a well in the centre. Add the eggs and stir with a wooden spoon until smooth. Gradually add milk, melted butter, lemon juice and lemon liqueur. Mix well. Adjust mixture so that it will pour into pan easily and cover it in a thin layer of batter. Set finished batter aside for an hour before use. Make more batter than you think you will need. These freeze very well and are very handy to have on hand. Grease a crepe pan or griddle and heat to medium heat. When hot, add a ladleful of batter and tip to evenly coat the pan with the batter. Cook the crepe for 2 minutes, flip over and cook for 30 seconds. This may take a couple of tries to perfect the motion. Repeat until batter is all gone. Serve rolled or folded into quarters and sprinkle with icing sugar. Serve with a slice of lemon.
37
Co-op
Win e
Spirits
Tasting
C e ntre s
December 2013
2570 Southland Drive SW, Calgary
Monday
1
•
Oakridge
Calendar of Events Sunday
Beer
Tuesday
2
Wednesday
3
Thursday
4
Friday
5
Saturday
6
7
Sparkling and Sweet 8
9
10
15
16
17
Tasting E Make Gre vents at Gifts Pick up o ur
11
12
13
14
18
19
20
21
25
26
27
28
Win Event Ca ter 2013 lendar
22
23
24
CHRISTMAS DAY
29
38
30
BOXING DAY
31
Let us help you with your holiday entertaining!
Co-op
Win e
Spirits
Tasting
C e ntre s
December 2013
250 Shawville Blvd. SE, Calgary
Monday
1
•
Shawnessy
Calendar of Events Sunday
Be er
Tuesday
2
Wednesday
3
Thursday
4
Friday
5
Saturday
6
7
Classic Holiday Cocktails 8
9
10
15
16
17
Tasting E Make Gre vents at Gifts Pick up o ur
11
12
13
14
18
19
20
21
25
26
27
28
Win Event Ca ter 2013 lendar
22
23
24
CHRISTMAS DAY
29
Beer Traveler
30
BOXING DAY
31
Experience beers, ales and draughts from over 400 beers from around the world and be rewarded and entered for a chance to win great prizes. Visit any Co-op Wine Spirits Beer location for details.
39
Personalize Your
Wine Experience Let us help you build your personal collection to your palate in just
three easy steps.
First:
Book an appointment with one of our in-house sommeliers.
Second: Complete your taste profile
Then, on the first Friday of every
month, stop in to find your personal locker filled with our sommeliers’ personalized picks, based on your tastes.
to determine your collector needs.
Ask us how you can expand your palate with a private wine locker. 40
Ways to Taste Tasting Events
Our in-house professionally created series of wine, spirits and beer events will inspire enthusiasts of all levels. These events will be held at our Tasting Centres and will be presented in a fun and fresh way that will ensure you have a fabulous time, try some great products and learn something new. Topics will vary between centres so be sure to check the calendar for class times and locations. See location calendars in this booklet for events and dates.
Pairing Dinners
Spend an evening with us as we bring you wine, beer and spirits producers from around the globe and partner them with local restaurants. Visit our website or like us on Facebook to find out more.
Private Wine Locker Program
The Private Wine Locker Program is a fully-personalized wine experience that allows each locker member to choose wine varietals, vintages, countries and styles. You can then enjoy having new bottles selected for you and placed directly in your locker based on your own personal wish list.
The Grape Escape
Our signature bi-annual wine, spirits and beer festival. Mark your calendars for the next Grape Escape. Edmonton: October 18 and 19, 2013 Calgary: November 15 and 16, 2013 Visit coopwinespiritsbeer.com or see back page for more details.
World of Whisky and Cognac Gala
Join us for a spectacular tasting that features a dazzling array of whiskies from around the world, cognacs and dinner. Edmonton:, November 2, 2013 Calgary: November 9, 2013 Visit coopwinespiritsbeer.com or see page 31 for more details.
Co-op Wine Spirits Beer Tasting Event Rules and Regulations All event participants at our Tasting Centres will receive a 10% shopping discount to be used after their event. All participants of Co-op Wine Spirits Beer events must be 18 years of age or older and may be required to show identification. Due to unforeseen circumstances, we reserve the right to postpone or cancel events. Customers will be notified as quickly as possible and given the option of being reimbursed for their tickets or rebooking into another event. We regret that we do not offer refunds for missed classes. Refunds or alternate events may be offered if notified 48 hours prior to the event. As all events involve the consumption of alcohol, we remind you that your well-being is of the utmost concern to us and ask that you arrange for transportation to and from the event should you require it. All tasting events begin at 7pm unless otherwise stated. We ask that you please arrive promptly, so you and others can fully appreciate the event. We also ask that you refrain from wearing heavily scented perfumes or colognes. Thank you in advance for your cooperation. Class and event prices do not include GST.
Find out about our latest offers and tasting events Visit our website
coopwinespiritsbeer.com
Follow us on Twitter To purchase tickets or for more information about our tasting events, visit coopwinespiritsbeer.com, email wsevents@calgarycoop.com or call 403-238-0446 ext. 205 in Calgary or 780-432-2258 in Edmonton. Please book early to avoid disappointment. Payment is due at time of booking.
@CoopWineSpirits
Like us on Facebook
facebook.com/coopwinesandspirits
41
the Grape Escape
Join us at the Grape Escape brought to you by Co-op Wine Spirits Beer. Spend an evening sampling and learning about a seemingly endless selection of premium wine, spirits and beer from over 60 producers. Tickets are available at all Co-op Wine Spirits Beer locations.
Edmonton
October 18 and 19, 2013 • 5pm to 9pm Expo Centre, Edmonton Northlands
Calgary
November 15 and 16, 2013 • 5pm to 9pm BMO Centre, Stampede Park
Wine Spirits Beer Festival An event for Co-op members and their guests.
Visit coopwinespiritsbeer.com for more details.