The Cannabis Lifestyle
Recipe Satori Chocolate Pudding
Perfect for spreading some cannabis-infused cheer, these decadent chocolate indulgences are dairy-free/egg-free, dangerously tasty, and dead-simple to make. Just mix and heat an easy pudding base, whisk in delicious Satori chocolate, chill, then whip and serve unbelievably creamy, chocolaty enjoyment. Dense and rich, with optional puff pastry cups as a base, these minimal-effort treats are certain to delight and impress any chocolate and cannabis fan! Adapted from Chef Myra Kornfeld’s recipe. Serves 6, with approximately 6mgs of THC per serving. Ingredients 1 1/2 cups water 4 tbsp Agar agar (seaweed-based thickener, found at health food stores) 1/3 cup agave syrup or maple syrup 1 can coconut milk (full fat) 2 tsp arrowroot powder/starch 1/2 cup dark cocoa powder 1/4 tsp salt 1/2 cup shaved/chopped dark or milk Satori Chocolate (about four 17g bars)
For Coconut Whipped Topping: 1/2 tsp cream of tartar Solid cream from a chilled can of coconut cream 1/2 cup powdered sugar (granulated sugar, molasses, or agave syrup would work as well) Prep: If making coconut whipped topping, put a can of coconut milk in the fridge to chill overnight, and place a metal or glass mixing bowl and whisk attachment (or beaters) in the freezer.
14 Cannabis by the Sea Winter 2020
