A TRUE “PHOENIX” One year after the Poinsettia fire, Sound rises from the ashes.
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STAYCATION PARADISE
A Hotel Guide for your next getaway.
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BUSINESS WWW.CARLSBAD.ORG
JOURNAL
VOL. 32, NO. 5
oep
outstanding educational program
Chamber celebrates excellence in education The Carlsbad Chamber of Commerce, the business community and supporters of public education gathered to celebrate innovative and remarkable educational programs in Carlsbad and Encinitas schools at the annual Outstanding Educational Program Awards Dinner. More than 250 people attended the awards ceremony, held Friday, May 1 at the Omni La Costa Resort & Spa and made possible by Partners in Education Sponsor NRG Energy, Inc.. Winners were announced in four categories: The Arts, Civic Responsibility Program; Entrepreneurial Program and STEM Program This year’s winners are:
THE ARTS
Presented by Tri-City Medical Center The Orphan Train Calavera Hills Middle School Lead Teacher: Judi Stapleton This program used theater to help students understand the Orphan Train movement, which started in the late 1800s as a way to address the growing number of homeless and orphaned children on the streets of large eastern cities. As they researched the issue, students learned about the real-life stories that the play was based on.
PRESORT STD U.S. Postage PAID Carlsbad, CA Permit #67
SEE OEP AWARDS, Page 10
MAY 2015
AN AWARD-WINNING, MONTHLY PUBLICATION OF THE CARLSBAD CHAMBER OF COMMERCE
W
hen it comes to water, it’s fair to say that Carlsbad’s vision is 20/20. As the state and municipal water agencies wrestle with one of the most severe droughts on record, and with an historic implementation of mandatory reductions just around the corner, water is a top-of-mind concern for many Californians and businesses in the state — especially those that depend on water for their livelihood. While Carlsbad will not be exempt from the upcoming cuts, foresight — both past and present — put the city in a good position to meet the conservation challenge. The city’s coastline has received a lot of attention. Poseidon Water’s Carlsbad Desalination Project is expected to open this fall, providing a drought-proof supply of locally produced water that will account for 7 percent of the county’s water by 2020 — that’s enough to provide drinking water to about 300,000 San Diegans. Some say the local desalination plant may be the first of many created to address water issues in the state. The State Water Resources Control Board, acting on an executive order from Gov. Jerry Brown, is set to enforce a mandatory reduction of 25 percent in water use throughout the state. The exact percentage by which each city will have to reduce its use of water will vary and be based by per capita water use from the summer of 2014. In Carlsbad, residents will be expected to reduce their water use by 28 percent, said Mario Remillard, the city’s conservation coordinator. That means that residents will have to use at least 37 fewer gallons of water per day from the current average of 133.
20/20 VISION ON WATER
Desalination plant and recycled water put city a step ahead of drought BY JOSÉ A. LÓPEZ | Editor | Carlsbad Business Journal
Fred Clark, general manager of The Flower Fields, shows off an irrigation pipe that carries recycled water to the popular destination.
Desalinated water is one of a number of resources that put Carlsbad in a good position to handle the drought. The city will get 2,500 acre feet of water per year from the desalination plant, or about 326,000 gallons. “The City has a robust water portfolio, which will provide the businesses in Carlsbad future water supplies that will not be impeded by the current drought,” Remillard said. “They can continue to provide goods and services to customers.” The use of processed wastewater to irrigate parks, street medians, golf courses and other areas — which the city started in 1991 — is another resource Carlsbad has in its favor. Recycled water, which is treated to be used for irrigation and other non-potable uses, is exempt from drought watering restrictions, and every gallon used frees up potable water. “There are other cities that use recycled water, but we are one of the largest producers and users of it in San Diego County,” Remillard said. The city currently has nearly 90 miles of pipes that carry reclaimed water. You may have seen the purple pipes, valves, sprinkler heads and signs warning that the water should not be consumed. More than 700 sites use recycled water, including the golf courses at The Crossings at Carlsbad, the Omni La Costa Resort & Spa and the Park Hyatt Aviara Resort, Golf Club & Spa; LEGOLAND California Resort; the Grand Pacific Palisades Resort & Hotel; Karl Strauss Brewery; and The Flower Fields. Carlsbad has just received a $5 million grant that will allow it to expand its delivery system and offer an additional 7,000 acre feet a year of reclaimed water. The expansion will cover the far northeast and southwest portion of the city.
SEE CONSERVATION, Page 10
BUSINESS SPOTLIGHT
Fight on San Diego (and earn an EMBA)!
5934 Priestly Drive 5934 Priestly Drive Carlsbad, CA 92008 Carlsbad, CA 92008
USC Marshall School of Business program serves executives in the San Diego region When mid-career professionals go looking for an executive MBA (EMBA) program, they are looking for particular attributes, such as reputation and academic excellence. But convenience is also a huge factor. “When I researched the different EMBA options here in San Diego, USC’s Marshall School of Business had by far the best combination of excellence in education, reputation and flexibility that I was after,” said Marcelle Dawson, EMBA VIII (’15), senior manager of finance development
Dan Bane, Chairman and CEO of Trader Joe’s, talks to USC Marshall EMBA San Diego students in 2014. for CareFusion, a San Diegobased medical supply company. As a working mother, she said, flexibility was particularly important for her. “The balance really appealed
to me,” she added. The 21-month EMBA program, held at the La Costa Learning Center in Carlsbad, is identical to the program held in Los Angeles, at USC’s University Park Campus,
with a robust business curriculum and featured speakers. The cohort meets biweekly on Friday and Saturday, from 8:50 a.m. to 4:30 p.m.
SEE SPOTLIGHT, Page 10