Cary Magazine May 2023

SHADES OF SPRING

WORTH THE DRIVE SHALIMAR WAFFA ACCESSIBLE ART

COMPASSIONATE CREATIVITY

BOLD MOVES

RYAN RAZON + MORE STANDOUT STUDENTS

Blake Interiors is now open. Family owned by Kelsey & Travis Thomas (shown here with Frankie), we’re thrilled to share that our upscale home furniture store, accent décor store, and design studio has opened our doors. We keep our store inventory fresh and rotate new items constantly. Like it? You can take it home with you that day.

Here at Blake Interiors, we believe that what separates a house from a home is a space’s ability to reflect the inhabitants’ style, unique functional needs, and personality. So whether you’re looking for a small accent piece, a new sofa, or a full-on complete home design, our team is here to help you find something that so uniquely represents you. Stop by, have a cup of coffee, and let’s create something beautiful together. Let’s style your HOME.

Hours:

Monday - Saturday | 11am-7pm

Sunday | By appointment only 3020 Village Market Pl, Morrisville, NC 27560 | 919-377-2268

blakeinteriors.co | blakeinteriors.co

Jonathan Fredin

Shalimar Waffa's vibrant, textural paintings tell a tale

Happy. Healthy. And, best of all, here. Health lives where you and your family live.

When it comes to the health of the ones you love, WakeMed Cary Hospital is one of the family. From 24/7 emergency services, imaging and advanced diagnostics to routine procedures, sophisticated surgeries and physicians specializing in orthopaedics, hearts, obstetrics and gynecology, urology and more, everything you need to keep everyone healthy is right here. And when you’re responsible for managing your family’s care, there’s just no substitute for that kind of peace of mind. Learn more at wakemed.org/cary-hospital.

ON THE COVER: Success in leaps and bounds: Ryan Razon, one of 100 Disney Dreamers nationwide, dances to his own beat. Read more on page 36.

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

EDITORIAL

Lauren Morris, Managing Editor & Creative Director

Dena Daw, Staff Writer

Tara Shiver, Copy Editor

CONTRIBUTORS

Erica DeLong

Lea Hart

L.A. Jackson

David McCreary

Emily Uhland

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

Bryan Regan

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Jill Newbold, Senior Account Manager

Maureen Powell, Senior Account Manager

Aleida Montufar, Account Executive

PUBLIC RELATIONS

S&A Communications

Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Cherise Klug, Traffic Manager

Lisa White, Circulation Coordinator

Valerie Renard, Human Resources

Arlem Mora, Social Media Coordinator

PUBLISHER EMERITUS

Ron Smith

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

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This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein Information in the magazine is deemed credible to the best of our knowledge.

Photo by Jonthan Fredin

ONE OF THE BEST THINGS ABOUT CREATING ART? When it comes to mistakes, there are none. Like a line around your thoughts, art is simply an expression of what you’d like to say — whether you’re using a paintbrush, a pencil, or a computer to tell the tale.

Don’t get me wrong: Sharing your art requires courage. While I would define myself as a creative and an artist, I often struggled with traditional art forms like painting and metal design during my time at ECU. While I enjoy bringing life and style to the pages of the magazine, sending it to be proofed and printed can be a scary process.

In these pages you’ll meet a lot of daring creatives within our community.

Shalimar Waffa, owner of Art by Shalimar in downtown Cary, paints with her whole heart expressing some of (her) most private thoughts and feelings on canvas, in the hopes of connecting with others.

Cover star Ryan Razon, one of this year’s Notable Teens, dares to escape the box that others might put him in through the world of dance.

Taylor England, owner of Linked by Taylor, stepped out in faith and started her own permanent jewelry business — and yes, I said permanent!

Similarly, I encourage you to not be afraid to step out of your comfort zone — choose that bold color on the rack (bold colors are trending, by the way), sign up for that dance class, or grab a friend and get “linked” with some permanent jewelry (I did, and I highly recommend)!

Let your artistry shine! As the saying goes, “A ship in a harbor is safe, but that’s not what it’s built for.”

Thanks for reading,

Lauren Morris Managing Editor & Creative Director

Jonathan Fredin

Why go anywhere else?

“Thank you so much, Dena! Loved the story and I’ll share it with our team. Wonderful working with you!”

— Kelly Greenfield, re. “Right on Track,” March

“I ran out first thing this morning to grab my copy and was so thrilled with the article and beautiful photographs. We really appreciate your support!”

— Brett Pinsent, Market Manager, re. “Nonprofit Spotlight: Cary Downtown Farmers Market,” March

“Thank you so much for sharing, and for the highlight of our Distillery (and Juniper)! It was great meeting you.”

Brigid Fackrell, Co-Owner of RLB Distillery, re. “Beautiful Beaufort by the Sea,” March

“Thank you for sharing the article, but mostly taking the time for us. Greatly appreciate your well-crafted article.”

Jason Daniels, Chef at Peck & Plume, re. “Restaurant Spotlight: Peck & Plume,” March

“Thank you so much! I saw it in the Harris Teeter and picked up a copy. I shared the link with my bike family. Thank you again. My heart was so overjoyed to be able to share my story with you and now everyone.”

— Lori Rusnak, owner of Going My Way Greenway Bike Rentals, re. “Small Business Spotlight: Going My Way Greenway Bike Rentals,” March

“Awesome article about an awesome business run by an awesome person.”

— Doug Stephens, re. “Small Business Spotlight: Going My Way Greenway Bike Rentals,” March

“LOVED the article for Cary Magazine. You're all welcome to come back out anytime. We enjoyed having you!”

Bekah Robinson, PR & Digital Marketing Coordinator at Greensboro Science Center, re. “Right on Track,” March

“Love that you are featuring our beloved Beaufort, SC! Lowcountry life is fantastic — from a former Cary native, born and raised. Cary peeps — come see us!”

—@lowcountryamya, re. “Beautiful Beaufort by the Sea,” March

Peck and Plume at the Mayton Inn, March 2023

on

The Triangle Chapter of AACA and the North Carolina Region of the AACA are bringing the Automobile Club of America NC Region Car Meet, showcasing antique (25 years or older) automobiles belonging to members throughout NC and neighboring states.

carync.gov/wheels

Touch-a-Truck is a fun, interactive, family-friendly event that allows children and adults to see, touch, and safely explore their favorite trucks and heavy machinery.

1Shop for Mother’s Day gifts, pet a llama, and enjoy two stages of entertainment in one fell swoop at Fest in the West. Grab lunch or dinner from a selection of food trucks, and wash it down with a beverage from the beer garden before listening to tunes by the Ashley LaRue Band and Jason Adamo Band. Compete in Hillbilly Horseshoes and a pie-eating contest, and be sure to drop the youngsters by the free kids corral. Saturday, May 6, 11 a.m. to 5 p.m. Thomas Brooks Park, Cary. festinthewest.com

2Don’t miss the biggest community event in Apex, the 42nd annual PeakFest! Shop from hundreds of arts and crafts vendors ranging from jewelry to pottery as you mingle with 20,000 of your closest friends. Activities and inflatables for the kids, plus food trucks and live entertainment all day. Saturday, May 6, 9 a.m. to 5 p.m. Salem Street, Downtown Apex.

3Get your garden on at perennial springtime favorite Herbfest. Learn how to start an herb garden, tour the Anne B. Kratzer Educational Garden, get a close-up look at the historic 1850s Page smokehouse, and shop from vendors offering home and garden items at the 12th annual event. Sunday, May 7, noon to 4 p.m. Page-Walker Arts & History Center. 4

Enjoy the sizzling sounds, hot rhythms, and cuisine of Spain, Latin America, and the Caribbean at the 19th Ritmo Latino Music, Dance, and Art Festival. The free family event showcases Latino culture with live music, vendors, artists, Latin foods, adult dance lessons, and children’s activities. May 13, noon to 6 p.m. Downtown Cary.

5The Town of Morrisville will close a section of Town Hall Drive for an afternoon of family fun. SpringFest brings live music, food trucks, games, free giveaways, and more together for the popular spring celebration. Saturday, May 13, 4–8 p.m.

Jason Adamo Band at the 2022 Maggy Party Herbfest

Downtown Apex

Jonathan Fredin

Jonathan Fredin

Spring is the most active time for the pileated woodpecker. Males, like this one, drum on trees to attract mates and claim territories.

Spring Has Sprung

Chief Photographer Jonathan Fredin shares some a-MAY-zing spring photos, showing life in full bloom.

White-tailed yearlings show affection touching noses while grazing together.

Bradford pear blooms may be beautiful, but the tree is considered invasive, and the white flowers stink something awful.

A dogwood’s showy flowers bloom between March and May.

An agile squirrel has spring in its step while feasting on maple whirlybirds seeds.

A pair of brown-headed nuthatches build a nest in a tree.

Only half the height of their mother, a brood of mallard ducklings race to keep up.

A charging Canada goose appears in a fuss defending its mate and territory.

A great blue heron wades into the mist of a chilly spring morning.

They may be weeds, but these purple flowering weeds are beautiful in the right light.

A great blue heron carries nest-building sticks to the heronry.

A nesting squirrel struggles to hold a bunch of leaves.

The vibrant red colors and beautiful song of the male cardinal are sure signs that spring has arrived.

Goslings test their honkers while keeping close to their mother.

SAVE

Tchaikovsky Symphony No. 5

The Music of Whitney Houston

SAT, JUNE 3, 2023 | 8:00 PM

Fire & Rain: Songs of the ’70s

FRI, JUNE 9, 2023 | 8:00 PM

All Beethoven

SAT, JUNE 10, 2023 | 8:00 PM

Concert Supporter: The Cypress of Raleigh

A Little Night Music

FRI, JUNE 16, 2023 | 8:00 PM

Classics Under the Stars

SAT, JUNE 17, 2023 | 8:00 PM

Harry Potter vs. Star Wars

SAT, JUNE 24, 2023 | 8:00 PM

NEW! Cirque Cinema

SAT, JULY 1, 2023 | 8:00 PM

Tango Caliente

SAT, JULY 8, 2023 | 8:00 PM

The Catalinas

SUN, JULY 16, 2023 | 8:00 PM The Symphony will

Cary: The Amateur Sports Capital of North Carolina

WRITTEN BY MARY JEKIELEK INSPRUCKER CONTRIBUTED PHOTOS

THE YAP OF A BASEBALL BAT, the thud of a soccer kick, the whiff of a tennis ball, and the natter of a crowd are commonplace at Cary’s varied sports venues. With many of its events featured on ESPN, CBS, and Paramount+, Cary is quickly earning the moniker of the amateur sports capital of North Carolina.

“For more than two decades, and from baseball and tennis to soccer and golf, our community has worked hard to become known as a premier sports tourism destination for athletes and fans, but also for Cary citizens whose lives are enriched by amazing experiences,” said Cary Town Manager Sean R. Stegall. “We’re excited to garner even more global attention with The Soccer Tournament being held this summer at WakeMed Soccer Park.”

Featuring an unprecedented milliondollar, winner-take-all prize, The Soccer Tournament (TST) has enticed competitive soccer players from around the world to participate in their highly intense format that follows the World Cup structure, pinning 32 teams against each other in group play before moving into the knockout stages. TST takes place at WakeMed Soccer Park June 1 through 4.

"We asked people for a list of the highest quality playing surfaces on the East Coast, and WakeMed Soccer Park consistently came up,” said Jon Mugar, TST's CEO and founder. “Cary stood out in its ability to support our vision of making this a weekend festival of soccer.”

Application was open to any team able to pay the entry fee, which starts at $10,000. Current and former members of several professional leagues will compete, including Wolverhampton from the English Premier League, Necaxa from Liga MX, Major

League Soccer’s Charlotte Football Club, and others. US Men's National Team player Clint Dempsey heads his own team, and former US Women’s National Team star (and UNC alumna) Heather O'Reilly will lead the US Women team.

Though the roster is still in the works, the Wrexham Red Dragons team is set to feature several of the personalities seen on the first season of Welcome to Wrexham, a documentary series covering the Welsh team owned by Hollywood duo Ryan Reynolds and Rob McElhenney. David Jones will serve as the team's coach.

TOP AND ABOVE: WakeMed Soccer Park

Cary Sports Trivia

1. What was the original name of the WakeMed Soccer Park?

2. How many college championships has Cary hosted?

3. What is the total economic impact of Cary sports through 2022?

4. How many people attended Cary’s sports venues through 2022?

ABOVE: Wrexham Red Dragons

Answers

WakeMed Soccer Park was originally State Capital Soccer

Cary has hosted 81 college championships (35 NCAA and 46

TOP: Rob McElhenney and Ryan Reynolds, owners of the Wrexham Red Dragons, which will send a team to The Soccer Tournament in Cary this summer.

The roster also includes Paul Rutherford, Shaun Pearson, and Mark Carrington.

The Buzz

So how did Cary become the place to be when it comes to sports? Here’s a quick look at three of its sought-after facilities.

WakeMed Soccer Park

Built in 2002, this 158-acre park boasts eight fields with seating capacity of up to 10,000.

The North Carolina FC, NC Courage, NCAA Men’s College Cup, NCAA Women’s College Cup, ACC Women’s Soccer, ACC Men’s Soccer, and William Peace University’s Men’s & Women’s Lacrosse and Men’s & Women’s Soccer teams all call WakeMed Soccer Park home. Aside from soccer, thrills include disc golf, ultimate Frisbee, rugby, and polo with actual horses.

Cary Tennis Park

After a two-phase, two-year build completed in 2002, 36 courts now live at the Cary Tennis Park. The beauty generates over $1.8 million in revenue annually, which is unusually high for a public tennis complex. While not quite Wimbledon, audiences will still be invigorated attending the Atlantic Tire Championship Men’s Pro Tennis Tournament.

Tennis lovers can also lob their way to Cary Tennis Park to take in ACC Men’s & Women’s Tennis, or one of 45 youth and adult tournaments held annually at the local, state, and national levels.

USA Baseball National Training Complex

The USA Baseball National Training Complex, built in 2007 for $11 million at Thomas Brooks Park, features four fields.

It hosts NCAA Division II Baseball and the College World Series Finals, plus 23 baseball tournaments and 100 college and high school baseball games annually.

Stop by sometime between June and August and you might catch some USA Baseball action. Considering all four fields were designed and are maintained to Major League Baseball standards, the organization uses the facility for trials, training, games, and hosting national tournaments.

On Deck

Cary will host portions of the 2029 World University Games, an Olympic-caliber competition for student athletes. It’s also a finalist for consideration as the new US Soccer Federation headquarters.

All in all, it’s a great time to be a sports fan in Cary. t

USA Baseball National Training Complex

A VIBRANT MODERN MEXICAN DINING EXPERIENCE.

The vision of “Top Chef ” alum Katsuji Tanabe, he brings his Mexican heritage and adds a selection of over 140 tequilas, mezcal, cocktail towers, and edgy cocktails to this menu of modern Mexican dishes.

Our award-winning menu intentionally emphasizes the goodness of NC’s best seasonal ingredients or the lastest culinary movement, all with gluten-friendly, dairy-free, vegetarian, and vegan options.

LUNCH & DINNER

Served Daily

WEEKEND BRUNCH

10:30 am - 4:00 pm

Photos: FMasonMedia

Photos: Chelsea Santos

COLLEEN MCDERMOTT NOTABLE TEENS

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

WITH THE HELP OF her service initiative, children’s books, and podcast, Apex resident Colleen McDermott is passionate about teaching kids in the Triangle how to be environmental advocates.

“Two years ago, I started my own service initiative, Planet Youth, which works to empower our youth to empower our planet through service, education, and awareness,” said McDermott, a rising junior at Cardinal Gibbons High School. “I have since then published my own educational children's book, Love Earth, as well as a coloring book version that has sold over 100 copies and been read to over 10 classrooms.”

Upon founding Planet Youth, McDermott’s first order of business was a recycled crayon initiative, in which she managed to recycle close to 10,000 crayons.

“I began contacting schools and preschools in Apex and Cary and just asking if I could place a bin in their school and have them recycle their old crayons — or have the kids bring in their old and broken crayons that they’re not using anymore,” said McDermott. “What a lot of people don’t know is that petroleum wax doesn’t biodegrade, so it kind of just fills up in the landfills. I would collect the crayons after the bins were full, and then I would send them to an organization that would then recycle them into new crayons that were then distributed to children’s hospitals.”

McDermott has always been passionate about the environment, but after competing (and winning) titles within the Miss America Organization, she suddenly had a platform.

“I won my first local title when I was 15,” said McDermott. “I was Miss Moore County’s Outstanding Teen last year, and then I went to the state competition and placed in the Top 10, winning the Community Service Award that came with a $500 scholarship. I’m Miss Johnston County’s teen right now, and in June I will be competing in the Miss North Carolina Teen competition in High Point.”

Every competitor is asked to advocate for a cause close to their heart — and for McDermott, the environment was a nobrainer. The chance to “make a difference in the youth population of North Carolina” and touch the whole state with her service

initiative while also winning scholarship money drives her during every competition.

“I recently started my own podcast called GreenTeens, where I interview other teens who are involved in the environment,” said McDermott. “I’ve interviewed a few other teen title holders who I’ve found through social media who also have environmental service initiatives. I found one girl on social media who is in college and studying environmental science and has a page dedicated to environmental education, so that was really great. I think it’s interesting to see how many avenues there are in the environmental world. One girl focused on ocean conservancy — it was cool; she held this huge beach cleanup. I think it’s just cool to see the different ideas. The whole idea of it is to inspire others.”

What’s truly inspiring is McDermott’s determination to conquer her own fears of public speaking, whether it’s interviewing teens on her podcast or answering questions during a competition.

“The thing that has impressed me the most about Colleen the last few years has been her initiative to push herself out of her comfort zone and her resilience to adversity,” said Cathy McDermott, Colleen’s mother. “Most people do not realize that Colleen was a very naturally shy kid. Public speaking would cause her anxiety. But Colleen’s desire to compete in the teen competition of the Miss America Organization was so strong she pushed herself to work past her insecurities.

“That is just one thing I truly admire about Colleen. Over the past year, Colleen has continuously challenged herself by speaking in front of thousands of people to educate audiences about the importance of caring for the environment. Because Colleen is so passionate about making a change in the world, she did not let her limitations stop her but instead pushed herself to overcome her fears and make a positive change in the lives of others.”

When she is not advocating for the environment, McDermott can usually be found competing in the world of Irish dance.

continued on page 42

contributed photo

As a teen title holder in the Miss America Organization, McDermott performs Irish dance on stage for her talent.

“Colleen has always stayed true to who she is and does not conform just to be accepted. I think the ability to not just follow along to be popular is extremely hard for today’s youth, and this is something that Colleen has upheld even in times when it has not been easy to do.”

Cathy McDermott, mother

Colleen McDermott, a rising junior at Cardinal Gibbons High School , is passionate about teaching kids in the Triangle how to be environmental advocates.

PRISTINE ONUOHA NOTABLE TEENS

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

SELECTING NOTABLE TEENS every year is no easy task, particularly when you live in the Triangle — seemingly the birthplace of prestigious accomplishments. Typically we try to narrow our search to local teens within Cary, Apex, and Morrisville, but when an accomplishment is quite literally out of this world, exceptions must be made.

Meet Pristine Onuoha, a graduating senior at East Chapel Hill High School and the winner of the 2022 Genes in Space competition. Onuoha is a space biology pioneer in the truest sense of the word — her winning experiment will be conducted aboard the International Space Station in 2023.

“I learned about the Genes in Space competition last year as a part of my school’s Women in STEM club, where I’m currently the vice president,” said Onuoha. “For as long as I can remember, I’ve always been curious about the world around me, and that applied to biology. The premise of Genes in Space is that you write a research proposal related to some problem in space travel. I saw this new opportunity to take my STEM interests to new heights, literally.”

What Onuoha lacked in experience she made up for with sheer curiosity, deciding to focus on the issue of telomere lengthening a chromosomal change observed in astronauts.

“In space, astronauts experience physiological changes reminiscent of aging, but their cells — their DNA — tells a different story,” said Onuoha. “So in our cells are these structures called telomeres. On Earth, they shorten as you age. But in astronauts, they seem to get longer … so this made me question, how is this affecting astronaut aging?”

With guidance from her AP Biology teacher, Kimberly Manning, and her mentor, Harvard University scientist Ana Karla Cepeda Diaz, Onuoha developed an experiment exploring the possibility that telomere lengthening is caused by “certain cells in the body stem cells — behaving differently in space.”

“I guided Pristine through the process of crafting a presentation of her project proposal to an audience of scientists and educators,” said Diaz, who was paired with Onuoha when she became one of five finalists. “I also helped her adapt her project to new requirements the project needed to comply with if it was going to be sent to the ISS. Throughout, I was impressed by her enthusiasm and knowledge about her project. She read so many papers on her own and was able to think critically about them and apply that new knowledge to her project. She is also a fantastic presenter — her presence and science communication skills are top notch.”

Onuoha’s passion and inquisitive nature paid off — after presenting to a panel of scientists, educators, and technologists in Washington, DC, her proposal was selected from a competitive field of 602 submissions from 1,175 students across the US. Following her win, Onuoha and her mentor refined her research so an experiment could be tested aboard the ISS later this year.

“We realized that on the ISS, they have to send things back to Earth to have that final length analysis, because that’s not a tool available on the ISS. Just thinking of that made us see an opportunity, because it’s not just a limitation for my experiment, it’s a limitation for all kinds of research on the ISS because they don’t have the tools. We decided to take a step back and see if we could develop a test. The goal is that it will open the door for other kinds of research to be done on the ISS. That’s always my goal for science, to create something that will be applicable to more things, that will have a real impact.”

When it comes to Onuoha’s interest in STEM, the apple didn’t fall far from the tree, as both of Onuoha’s parents work in health care.

“I’m originally from Nigeria; I was born there,” said Onuoha. “I emigrated with my parents and my sister to the US when I was around 5, and I also have two younger brothers. My mom’s a nurse practitioner and my dad’s a physical therapist.”

continued on page 42

“I want to encourage other people to be ambitious. Pursue whatever you’re interested in to the highest degree, because you never know how far it might take you.”

Pristine Onuoha

contributed photo

Fresh out of high school, Onuoha is already a space biology pioneer.

As the winner of the 2022 Genes in Space competition, Pristine Onuoha's experiment will be conducted aboard the International Space Station.

RYAN RAZON NOTABLE TEENS

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

IT’S SAFE TO SAY that 15-year-old Ryan Razon, one of 100 Disney Dreamers selected nationwide, comes from a family of high achievers.

Razon’s older sister, Reagan, is a Robertson Scholar at Duke University, and Ricardo, his older brother, attends Harvard.

“Our family values focus on truth, connection, intention, and purpose,” said Ricardo Razon III, Ryan’s father. “We believe in optimizing the resources and talents that we have been blessed with to help others.”

When it comes to talent, the Razon family seems to have it in droves — Ryan is actually the second person in his family to be selected as a Disney Dreamer out of tens of thousands of applicants across the United States.

“I’m always looking for new opportunities to explore and to learn new things,” said Razon. “Coincidentally, my sister applied to the program in 2020 and was accepted as well.”

Described by Razon as “an opportunity to hone your skills and open up new opportunities for yourself,” the Disney Dreamers Academy has inspired more than 1,500 students from across the country since 2008. Each year, the Academy selects 100 exceptional students between 13 and 19 years old for a four-day event providing immersive career workshops, networking sessions, and mentorship events.

“You get to learn from experienced professionals in whatever field you’ve chosen and do workshops to help improve yourself and learn essential skills,” said Razon. “I’m definitely looking forward to the workshops so I can learn about things that I’m currently passionate about from certified experts. I love dance and computer science and just problem solving in general.”

As the son of IT professionals, Razon began programming and writing code while in third grade — something that his parents saw as a “foreign language requirement.” When Razon isn’t on a computer, he can usually be found training around 20 hours a week with the Cary Ballet Conservatory’s Professional Training Program.

“I started dancing formally in about fourth grade, but throughout my entire life I’ve always been dancing in some form or fashion, whether it was playing Just Dance on the Wii or dancing at people’s weddings,” said Razon. “I started out with hip-hop and I slowly ventured towards jazz, and now I’m all in for ballet. I love feeling the rhythm and being able to just internalize it and

create movements out of it and express myself. When it comes to which I love more, I think computer science and dance are probably equal.”

Some of Razon’s favorite memories are dancing as Fritz for the past three years in the CBC’s Nutcracker production and performing as Mowgli in The Jungle Book

“I was maybe in fifth grade when I did that, and I was cast as the lead, Mowgli,” recalls Razon. “It was just fun songs that everyone would recognize, and fun dancing.”

With leadership positions in both the National Society of Black Engineers (NSBE) and the NAACP junior chapter, Razon is equally passionate about diversity and inclusion.

“In dance, I can probably count on one hand the amount of African American students that I have class with on a regular basis,” said Razon. “It’s important to encourage people to explore what they’re into

continued on page 42

contributed photo

Ryan Razon is the second person in his family to be selected as a Disney Dreamer.

“Ryan is often the only person with his background in the activities that he enjoys, which can be isolating, but he pursues them with focus, dedication, and the hope that it will inspire others like him.”

Ricardo Razon III, father

15-year-old Ryan Razon is the only Triangle resident to be selected as one of 100 Disney Dreamers nationwide.

Throughout the competition, Pristine’s father, Stanley Onuoha, has been most impressed with his daughter’s drive, work ethic, and her ability to articulate complex scientific processes into simple and understandable language.

“Pristine’s stated goal is to become a biomedical scientist and to help solve some

of the many medical problems facing humanity,” said Stanley. “My goal for her is to realize this dream someday and contribute to the society in her own little way.”

When she’s not paving the way for space biology, Onuoha enjoys playing the violin and giving back to the community as the co-president of a service-based club at school. Inspired by seeing other people pursue their ambitious dreams, Onuoha plans to attend college next year to pursue biomedical research, with the goal of creating novel ways to improve people’s health — both on Earth and in space.

After being published in not one, but TWO scientific journals while in high school, the sky’s really (not) the limit.

“I want to encourage other people to be ambitious,” said Onuoha. “Pursue whatever you’re interested in to the highest degree, because you never know how far it might take you.” t

RAZON, continued from page 40

so we can increase the amount of diversity in things such as dance or computer science, rather than boxing people in. If somebody walked past me in the hallway, maybe one out of a hundred people would think, oh yeah, he’s a dancer. You don’t have to follow anything based on someone else’s expectations — everybody should do what they want to do and be given those opportunities.”

Outside of school and dance, Razon enjoys competing with his robotics team, Cortechs Robotics.

“We had a tournament this weekend, and we came in second place with our group,” said Razon. “The FIRST Robotics program is such a difficult task. We have to build the whole robot, and from the beginning know which strategy we’re going to use and build the robot accordingly.”

Dr. Antonia (Toni) Arnold-McFarland, senior advisor of RTP NSBE Jr., describes Razon as a “natural at understanding, solving, and applying mathematics.”

“She is an accomplished Irish dancer, having placed in the top five in the nation, as well as qualifying for the World Championships of Irish Dance six times,” said Cathy.

Whether she’s speaking or dazzling the crowd with her dancing, McDermott is most inspired by her parents.

“They really work so hard for me and my brothers, just through work and everything else,” said McDermott. “They’ve sacrificed so much for me, which is why I’m able to do all this stuff — they’ve definitely helped me and really supported me in everything. I remember two years ago telling them I wanted to do pageants and compete in the Miss America Organization, and my parents were just like, OK, if that’s what you want to do!”

With a couple years left until college, McDermott has no set plans but dreams of attending UNC-Chapel Hill to study physi-

cal therapy. As for her service initiative, Planet Youth, McDermott has big aspirations.

“I’m trying to form it into a 501(c)(3) right now,” said McDermott. “Eventually down the road I could use money from my book sales and fundraising to maybe fund an environmental scholarship of my own for high school students or middle school students who are doing environmental service, just to expand a little bit more.”

McDermott encourages other teenagers to work hard and focus their lives on things that they’re truly passionate about.

“I’m really passionate about the environment, dance, and the Miss America Organization — that’s why I want to pursue those things, and I really want to put effort into them because I really do care about them. But it’s important to find balance too. ... It’s good to work hard in school, but also just have fun so you don’t go crazy.” t

“Ryan won a math award at our virtual NSBE national conference in 2021, and he became connected to Cortechs Robotics via NSBE and is making a good impression there,” said Dr. Arnold-McFarland. “Ryan excelled in our TRENDS data science camp. I have realized that Ryan will make a positive change and impression wherever he treads.”

Inspired by the love and support of his parents, Razon plans to eventually attend college and major in computer science. As for other students who are looking to branch out and expand their horizons, Razon has the perfect advice.

“Be dedicated to following your dreams,” said Razon. “Make sure you’re able to enjoy life and enjoy what you’re doing. Sometimes you’ve got to give yourself a break — you’re going to get there, you just have to persevere.” t

MCDERMOTT, continued from page 36

ONUOHA, continued from page 38

Already published in two scientific journals, Onuoha's life goal is to "create novel ways to improve people's health — both on Earth and in space."

Conveniently located in the middle of Cary and Apex, Apex Eye Associates is now accepting new patients. We are delighted to welcome Dr. Erin Petersen, our newest board-certified ophthalmologist. From annual eye exams to more complex or surgical eye care, Dr. Petersen and her team provide excellent comprehensive service to keep your vision healthy. With appointments available today, the team at Apex Eye Associates would be pleased to take care of you. Most major insurances accepted.

Erin Petersen, MD Board-Certified Ophthalmologist

Bold & Bright

BROWSING local clothing boutiques is such a happy place right now. The racks are full of colors, patterns, ruffles, texture, and statementmaking accessories.

“Everything is in,” said Amy Lyerly, manager at The Wardrobe Boutique in Holly Springs.

And it’s true. Vibrant maxi dresses, printed wide-leg trousers, sleek bodysuits, matching sets, and really good denim — it’s all out there, hand picked by local boutique owners who want nothing more than to help you feel your most confident.

“Embrace what you have, and dress for your body style. You’ll shine when you feel good,” said Mandy Becker, owner of Swagger Boutique, with locations in Cary and Raleigh.

“We love to work with customers on capsule wardrobes or vacation outfits,” says Jodi Stevens, owner of Bless Your Heart Boutique in Holly Springs. “It’s a fun challenge to help mix and match different looks.”

Sydney Jarrell, of The Gatorbug, located in Cary and Raleigh, agrees: “Many people will go into the dressing room once, and if something doesn’t work, they won’t come out and try again,” she said. “We want people to come in and trust us to help them with the right fit and style for their body type.”

Written by Emily Uhland | Photographed by Jonathan Fredin

The season’s bold shades — hot pink, Kelly green, bright blue, and lavender — can be worn head-to-toe or in intentional accents. Try a maxi dress or suit separates for all-over color, or statement earrings and head-turning trousers for a slightly toned-down look.

“It adds more interest to the outfit if you don’t match your pops of color,” according to Mandy Becker, of Swagger — like these bright blue pants paired with pink statement earrings.

PINK MAXI DRESS, $55 BRACELETS AND EARRINGS, $18-$40 ON

BHALAI: PRINT BLOUSE, $56 WHITE

SIMILAR STYLES, $84 ON

BLUE TROUSERS, $50 PUFF-SLEEVE BODYSUIT, $52 WOVEN CLUTCH, $64 PATTERNED MAXI, $80

ON

ALANA BEEBE: PATTERNED ONE-SHOULDER DRESS, $60 ACCESSORIES, $18-$40

SWAGGER BOUTIQUE

FROM LEFT ON MODEL MANDY BECKER:

MODEL KAELA

JEANS,

MODEL DONNA PEEK:

MODEL

Classic denim gets a fresh coat of color, too. Kimberly Ward, owner of The Wardrobe Boutique, looks easy and breezy in straight-leg lavender jeans paired with a crocheted textured sweater.

“Crochet is in big time,” says Ward. Expect to find crochet sweaters, sleeveless blouses, and even swim coverups.

YOUR DENIM HQ

The Wardrobe Boutique recently launched a niche segment inside the colorful shop, called Your Denim HQ.

Owner Kimberly Ward selected popular brands, such as Judy Blue, Just Black Denim, KanCan, and Kut from the Kloth, and included as many style options as she could — crops, flairs, slim, straight, even skirts and skorts. A common factor connects them all: comfort.

“These jeans are all very soft and comfortable. They feel like wearing leggings,” said Ward.

CROCHET TOP, $52 LAVENDER CIGARETTE JEANS, $65 THE WARDROBE BOUTIQUE

ON MODEL ERICA PARKER: GREEN V-NECK MAXI DRESS, $57.99 KENDRA SCOTT EARRINGS, $98 GOLD PENDANT NECKLACE, $80

BLESS YOUR HEART BOUTIQUE

ON MODEL SHAE ALBRECHT: LINEN ROMPER, $55.99 NECKLACE, $22.99 EARRINGS, $17.99

BLESS YOUR HEART BOUTIQUE

ON MODEL KIMBERLY WARD: WHITE DENIM SHORTS, $42.99 PINK AND GREEN PATTERNED BLOUSE, $29.99 THE WARDROBE BOUTIQUE

ON MODEL MERRY GRACE BARNETT: HOT PINK BLAZER, $140 WHITE BODYSUIT, $68 HOT PINK SHORTS, $90 THE GATORBUG

Sleeve style is a whole thing, ladies. Ruffled sleeves, cap sleeves, puff sleeves, bell sleeves, one sleeve, sleeveless — endless options add fun details and unique proportions.

ON MODEL MANDY BECKER: PATTERNED DRESS, $80 ACCESSORIES, $18-$40

SWAGGER BOUTIQUE

ON MODEL KRISTEN BARNETT: PRINTED TOP, $172 JEANS, $103.50 EARRINGS, $95

THE GATORBUG

WHERE TO SHOP

Bless Your Heart Boutique

242 S. Main St., Suite 106, Holly Springs (919) 586-7943

blessyourheartnc.com

The Gatorbug

8-160 Fenton Main St., Cary

thegatorbug.com

Swagger Boutique 2425 Kildaire Farm Road, Cary (919) 858-5884

shopswaggernow.com

The Wardrobe Boutique

5269 Sunset Lake Road, Holly Springs (919) 267-6025

thewardrobeboutiquenc.com

ON MODEL JODI STEVENS: FLORAL TIERED DRESS, $45.99

BLESS YOUR HEART BOUTIQUE

Bold doesn’t just mean color; exaggerated silhouettes are turning heads, too. Draped oneshoulder dresses look chic and sophisticated. Voluminous skirts and baby doll dresses are flirty and feminine.

ON MODEL WENDY HAWLEY: DRESS, $268 EARRINGS, $98 THE GATORBUG

$188 PALAZZO PANTS, $258 EARRINGS, $98

ON MODEL KRISTEN BARNETT: ELOISE DRESS, $340 EARRINGS, $98

THE GATORBUG

ON MODEL MERRY GRACE BARNETT: ELEANOR DRESS, $240 EARRINGS, $90 THE GATORBUG

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Permanent Jewelry

WRITTEN BY DENA DAW

PHOTOGRAPHED BY JONATHAN FREDIN

AS YOU MIGHT HAVE SEEN on social media, permanent jewelry is having a moment — which is great news for those of us who have trouble keeping track of things (or simply crave a little permanence in our lives).

“Permanent jewelry consists of goldfilled and sterling silver bracelets, rings, and necklaces that are custom fitted and welded on. Therefore, permanent jewelry does not have a clasp,” said Taylor England, owner of Linked by Taylor. “My permanent jewelry business is taking off because it's a fun experience that friends, mothers and daughters, and couples can do together. Frequently, the jewelry signifies something special, like a reminder of a loved one who is far away or as a symbol of a lasting relationship. It’s kind of like a tattoo — only not that permanent!”

Although the concept of permanent jewelry is trending, it’s not necessarily new. In 1969, Cartier introduced the Love Bracelet, which can only be secured and taken off by a screwdriver. Thankfully, today’s version is a much simpler and affordable — option.

“With permanent jewelry, you are able to get a customfitted piece of beautiful jewelry that will not tarnish,” said England. “The cost is super affordable, and the experience is very cool. And it’s, well, permanent for as long as you want to wear it.”

Interested? You’re not alone! Since its launch in January 2023, Linked by Taylor a traveling business based between Raleigh and Fayetteville — has already held 23 events and is booked into June.

“I offer 14 karat gold filled and sterling silver chains, as well as charms that can be added,” said England. “I also offer custom-fitted rings and necklaces. I do pop-up events at local businesses, boutiques, and markets, as well as hosted parties, such as bridal showers, bachelorette parties, or just fun girls’ nights. I post my

weekly schedule of where I’ll be on my social media accounts. Find me on Instagram and Facebook!” t

@linkedbytaylor.jewelry

Taylor England at a pop-up at Enchanted on Main boutique in Morrisville.

A delicate 14K gold filled bracelet is welded on at one of Linked by Taylor's pop-up events.

Gail and Grace Boutique

WRITTEN BY DENA DAW PHOTOGRAPHED BY BRYAN REGAN

WITH AN UNDENIABLE PASSION FOR FASHION, the launch of Gail and Grace Boutique out of a vintage Airstream trailer back in 2021 was a dream come true for Apex resident Ruthi O’Berry.

“When I started out in my 31-foot Airstream trailer, I never thought I’d have three locations,” said O’Berry of her success, with boutiques in Apex, Fuquay-Varina, and downtown Cary (coming this fall). “There were just some unexpected opportunities that I chose to pursue. We are so excited to be launching in downtown Cary; it’s becoming such a vibrant downtown.”

Named after her two daughters, Abigail and Bailie Grace — who both share their mother’s love of fashion — Gail and Grace offers contemporary women’s fashion for women who aren’t afraid of a pop of color.

“As we age, women tend to lean toward basic colors and styles,” said O’Berry. “However, bringing vibrant colors to your clothing selections can make you look and feel more youthful.”

To NOT learn more about Gail and Grace would be a crime of fashion!

When did Gail and Grace open, and what was the inspiration behind starting your business?

My husband successfully left his technology career to launch Vicious Fishes Brewery back in 2017. He’s so happy following his passion every day. While we were on vacation a couple of years ago, we were talking about life goals, and I expressed that I’d also

love to eventually leave my career and follow my own passion. He encouraged me to dip my toe in to make sure it was something I would eventually really want to do full time. We bought a vintage 1972 Airstream trailer that had been outfitted as a boutique. In October 2021, I launched Gail and Grace Boutique from the Airstream at pop-up events on evenings and weekends.

Ruthi O'Berry, owner of Gail and Grace Boutique, has a passion for fashion (and color)!

Gail and Grace offers high-quality contemporary clothing for women of all ages.

What were you doing prior to opening Gail and Grace?

I have had a very successful and rewarding career as a nurse leader focused in surgery. I still practice nursing, but plan to transition to Gail and Grace full time in the future as we grow.

What does your boutique offer its patrons?

We offer contemporary clothing to women of all ages, and I like to think that everyone can find styles they love at Gail and Grace. I go to market at least twice each year to stay ahead of emerging fashion trends and to find up-and-coming designers.

The quality of the clothing is very important to me, so I seek out brands that are known for their consistent high quality, such as Queen of Sparkles, Elan, FRNCH, Endless Rose, and English Factory. I select clothing lines that lend the best fit for women as opposed to juniors.

TOP: Owner Ruthi O'Berry goes above and beyond to stay ahead of emerging fashion trends and up-and-coming designers.

ABOVE: Gail and Grace is the perfect go-to for all of your warm-weather essentials.

What kind of shopping experience do you hope to provide to those who walk through your door?

I hope that women will find that Gail and Grace Boutique offers something different and fun in a relaxed setting. I want women to find unique pieces of clothing to complement their wardrobe, but we also have classic options from which to choose.

What do you love about being a small-business owner?

I’ve always loved to stay on top of fashion trends. Now when something catches my eye and inspires me, I can bring it to my store to share it with my customers instead of simply scrolling on by. It’s very fulfilling to see someone excited to find a piece for their wardrobe that I knew would be a hit. I love the ability to really get to know our customers and what they are looking for.

What is the most challenging aspect of owning your own business?

While bringing my vision to the business is exciting, the challenging part is knowing that our success or failure rests on my shoulders.

What sets Gail and Grace apart from other boutiques in the area?

While we have the staples women need in their wardrobes all the time, we really specialize in items with bursts of color, sparkles and unique pieces — things that aren’t easily found at other local boutiques.

Anything else we should know?

Between us, my husband and I will have three businesses in Cary, and we’re looking for an opportunity to live, work, and play downtown! t

Whether you're looking for a statement piece or tried and true denim, Gail and Grace has it all.

THE BENEFITS OF DAILY DOSES OF GRATITUDE

WRITTEN AND PHOTOGRAPHED BY ERICA DELONG

DO YOU PRACTICE GRATITUDE in your daily life? If not, you should.

I know. Life is hard. But before you roll your eyes and turn the page, consider the effect embracing gratitude could have on your life. Research shows that gratitude leads to a happier, healthier life. But what exactly is gratitude, and why is it so good for you?

Gratitude is defined as a feeling of thankfulness or appreciation. It involves recognizing the positive aspects of one’s life and being thankful for them. Some people describe gratitude as a sense of abundance, where they feel like they have enough of what they need and more. Gratitude can be directed towards good things that have happened in the past, as well as the present and future.

One study found that people who actively practiced gratitude reported feeling more positive emotions, slept better, and experienced fewer physical symptoms of illness than those who did not practice

gratitude. Other studies have found that people who are more grateful are better able to cope with stress, feel more connected to others, and have improved relationships with those around them.

I can attest to the research. I feel like I have always been a “glass half full” type person, but a few years back I was challenged in an area of my life. Though I appeared perfectly fine on the outside, the sadness I felt on the inside consumed me. Then I realized I was looking at things all wrong. I wasn’t expressing my gratitude for the lessons I was learning.

Absolutely, life will throw curve balls and difficulties. Some of those challenges will stay with you forever, like loss and tragedies, but every chance you can, look for the areas you can be thankful. Once I started looking for what I call “blessings” in every situation, and expressing my gratitude, the worry and stress started to fade into the background. Of course, the

Erica and friends at the Texas Selfie Museum

change won’t happen overnight. Over time, these little tokens of gratitude will add up. Soon, you will look back and think, life is pretty good. I DO have so much to be thankful for. Some simple ways to start incorporating daily gratitude (even on the hard days):

1. KEEP A GRATITUDE JOURNAL – Jot down something quick each day that you are thankful for. Set a routine to do it at the end of your day or first thing in the morning.

2. SMILE MORE – It can boost your mood and make those around you feel better. Even when you don’t feel like it, watch your mood and interactions improve over time.

3. SAY THANK YOU – Saying thank you to someone who has helped you or shown kindness towards you can strengthen relationships and increase positive feelings.

4. PRACTICE MINDFULNESS – Focusing on the present moment and being aware of what you are experiencing can help you appreciate the small things in life.

5. VOLUNTEER – Volunteering at a local shelter or food bank can help you appreciate what you have and bring a sense of fulfillment.

6. WRITE A LETTER OF GRATITUDE TO SOMEONE IN YOUR PAST – It could be a teacher, boss, or friend who influenced you. If you’ve had a tough relationship with someone, maybe write and thank them for the lessons you’ve learned through the difficulties.

7. COMPLIMENT PEOPLE YOU DON’T NORMALLY PRAISE – Look for things you admire in people, even if you don’t see eye to eye. Be sincere.

8. EMBRACE NATURAL BEAUTY – Go outside (or look out the window) and find something beautiful to appreciate, such as the brightness of sunlight, flowers blooming, or the way the wind rustles the trees.

9. DO NOT GOSSIP OR SPEAK NEGATIVELY – We have enough negativity in this world. Challenge yourself to refrain from work or family gossip.

10. SPEND QUALITY TIME WITH YOUR LOVED ONES –Our lives often get so busy that we “don’t have time” for distractionfree moments with those closest to us. If necessary, schedule quality time like the important task it is.

11. BE KIND – Kind deeds, no matter how small, can have a significant impact on both others and you. Look for opportunities to show kindness each day.

12. VALUE YOUR FRIENDSHIPS – Good friends don’t come along every day. They bring joy and support to our lives, so don’t take those relationships for granted. Send a random text to say thank you for being a great friend. This works for loved ones, too.

Try a few! Incorporating gratitude into your daily life may take some effort, but the benefits are well worth it. From improved mental health to stronger relationships, gratitude can have a positive impact on many different areas of your life. Take a moment to reflect on what you are grateful for today. Also, don’t forget to be thankful for how amazing YOU are.

I’m always a message away if you ever want a listening ear or to keep me updated on the progress you’re seeing. @ EricaDeLong on social platforms. t

The DeLong family: Boston, Easton, Erica, and Ella

Erica’s dad, John with her daughter, Ella

:

Shalimar Waffa AN EMPATHETIC ART

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

LET’S FACE IT — the “arts scene” can be intimidating, and for many of us, peering into a gallery window is the only way to avoid imposter syndrome. Will you be watched like a hawk the minute you walk into the door, or asked if you prefer gouache painting over encaustic? The world of professional art can often be gate-keepy and exclusive, but artist Shalimar Waffa — owner of Art by Shalimar in downtown Cary — is tearing down those gates one story at a time.

“I try to have a purpose and a story behind every piece, because I want people to be able to connect with me through the art,” said Waffa. “That is my ultimate goal. When my creative juices stop flowing, I need to reset, because I want every piece to have as much intention as possible.”

All of Waffa’s pieces have a story behind them, but Reflections Under a Rainbow — a collection expressing her infertility journey through art — continues to reach hundreds of thousands of women, worldwide.

Marked by moments of hope, loss, and grief, Waffa’s experience is poignantly chronicled on her blog — from her very first loss, to the birth of her “rainbow baby,” Rowan Bennett, in 2020.

“Art can be a medium of self-reflection and personal exploration; that was certainly my intent in painting this collection,” wrote Waffa. “But it can also be a medium of social change. In the same way art can challenge us personally and provoke thought, it can also challenge convention, push boundaries, and inspire dialogue, sometimes around subjects that are difficult to talk about.”

As a self-taught artist who has been painting for the last 18 years, Waffa opened her gallery and studio in downtown Cary toward the end of 2021. Prior to that, Waffa had spent many years as a successful nurse.

“I grew up very much in a Filipino household, and Filipinos are very strict with nursing school/med school,” said Waffa. “I went to a little college in Charlotte called Queens, and I got my nursing degree, but through college I started painting because I’ve always wanted to do art. I’d sell art on the side of the street like lemonade as a child, and I always got in trouble because I drew on my homework assignments.”

Waffa's father, Rick Crosby, pictured with Parisian Fall — Waffa's very first floral, and his personal favorite.

Shalimar Waffa, owner of Art by Shalimar, paints in her studio/gallery in downtown Cary. "I use this space to do all of my art for the year. We show out of here, and we ship out of here. This space is a hub for all of my art."

In addition to florals, Waffa also offers modern abstract pieces. 90% of Waffa’s art is created with a palette knife. Waffa prides herself on using the best quality paint, even for the base layers.

During her time in nursing school, Waffa discovered her niche: vibrant, modern florals.

“I love them; they’re chaotic and beautiful, and they can sometimes be calming. I just like the randomness of flowers, and I like the vibrant pops,” said Waffa. “The very first time I did a floral I was 19 years old. I was in an apartment with a garage, and I took paint and I did it in like 35 minutes. … It was called Parisian Fall. It was my dad’s favorite piece, who passed away from ALS four years ago. The painting sold, but I was able to get him a print of it for his home, so in his last few days he was looking

at this painting that kind of really started everything for me as far as my floral journey went. It was like his therapy when he was struggling in his last few days.”

Waffa’s pieces have definitely found their audience, whether it’s women struggling with infertility or the overwhelmed health care professionals she worked alongside for years. Interestingly, the veterinary community is one the most surprising beneficiaries of Waffa’s therapeutic artwork.

“Veterinarians have the highest rate of suicide right now; it’s really tragic,” said Waffa. “I’ve learned that veterinarians are obsessed with art because it’s really therapy in itself. I’m not even kidding — probably over 200 personal sales have been just through the vet community.”

When it comes to sharing her artwork with clients, Waffa’s husband, a veterinarian and the co-founder of Truss Vet - Veterinary Urgent Care in Cary, doesn’t have to be asked twice.

“Shal outfitted Truss Vet with all the art-

work in the clinic, and I get compliments almost daily on the style and design,” said Brad. “Our aesthetic was an important part of the experience we want our clients to have, and the artwork — that splash of vibrancy — really can have a tremendous impact on the feel of a space.”

It was through the veterinary community that Waffa met her gallery director, Michael Meilstrup, who has worked with her since her studio opening.

“Shal inspires me, and I get the privilege to be here throughout the week to watch her work and pick her brain while she is putting her heart on the canvas,” said Meilstrup. “I think she is someone who wants to inspire other people, who wants to connect with others, connect with the community, to build something. She’s extremely nurturing and caring and kind — you can see that with her interactions with random people that walk in; you can see that in the interactions with her husband and her daughter. I think those really well define who she is.”

FUN FACT: ONE OF WAFFA’S FAVORITE PIECES — WILD HEARTS, WILDFLOWERS, A PART OF HER WEDDING COLLECTION — WAS INSPIRED BY THE TIE HER HUSBAND WORE AT THEIR WEDDING.

Waffa's artwork is displayed in her studio for passersby to enjoy.

“SHALIMAR IS AN ENIGMA. A WALKING CONTRADICTION. HEAD IN THE CLOUDS, BUT LASER FOCUSED WHEN IT MATTERS. GUARDED, BUT DEEPLY CARING AND NURTURING. QUIET, BUT WITH A MILLION

THOUGHTS IN HER HEAD SHE’S EAGER TO SHARE AT THE RIGHT OPPORTUNITY.

MORE THAN ANYTHING, THOUGH, SHE’S CREATIVE, PERCEPTIVE, AND EMPATHETIC.”

— BRAD WAFFA

Waffa paints alongside her 2 1/2-year-old "rainbow baby," Rowan Bennett.

Waffa paints another signature floral while gallery manager Michael Meilstrup plays with her daughter, Rowan. "Her first few steps were in this gallery," Waffa said.

As a self-described empath, the nursing world was hard on Waffa, and she found her own therapy in the strokes of a palette knife. Waffa’s unexpected pregnancy, particularly during Covid, was just the push she needed to make the move from nursing to pursuing art full time.

“I decided to take the leap, and I was so nervous,” said Waffa, who made a painting based on that leap called Courage. “I was planning on going to anesthesia school and going further in my nursing career, but I was getting so burned out. My husband and I contacted a real estate broker and got this space in November 2020 when I was pregnant, and I haven’t turned back.”

At the moment, 70% to 80% of Waffa’s sales are shipped, but Waffa and Meilstrup hope to use their space in downtown Cary to flip those numbers and focus on selling locally.

“Since I’ve had the space, we’ve had about five big shows, and they’re packed,” said Waffa, whose next show is scheduled for May 13. “My last show I had close to 250 people that came through.”

For those who aren’t particularly interested in florals, Waffa extends her reach by offering themed modern abstract pieces and dabbling in beach, tree, and forest scenes.

“Shal does branch out when she’s inspired,” said Meilstrup. “Like a beach series, a spark of light series, or a rainbow series. The thing that I’ve been able to see over the past couple of years now is that it helps expand her typical work. It’s really cool to see that even the florals and the contemporary stuff evolves because she’s experimenting.”

“We know the art scene, the art space, can be intimidating, and that’s one of the barriers we’re trying to break through,” added Meilstrup. “There are so many times when we see people walk past and they just peer through the window, and we’re like, just come in! We are warm and friendly.” t

To learn more about (and view) Waffa’s colorful stories, visit her studio at 121 E. Chatham St. or artbyshalimar.com.

HHave you recently made a move?

Whether you’ve moved across the country, across the state, or across town, we want to meet you to say hello & to help you with tips as you get settled. Our basket is loaded with useful gifts, information & cards you can redeem for more gifts at local businesses.

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BETH

Arts Access

WRITTEN BY LEA HART | PHOTOGRAPHED BY BRYAN REGAN

WHEN CARL BORRIELLO lost his sight in his early 50s, he decided he wasn’t going to lose his independence.

He reclaimed some of that independence through an avenue not typically associated with the visually impaired: the arts.

When Borriello attends a movie at the North Carolina Museum of Art, takes in a theater performance, or tours works of art, he “sees” the arts in his mind through a descriptive voice in his ear using the Audio Description service from local nonprofit Arts Access.

Audio Description works a little like an audio tour one might take at a museum, but with a different goal to help its user visualize what others with sight are seeing. While attending the theater production of

Dreamgirls, for example, Boriello said in moments where there is no dialog, the Audio Description might tell him something like, “The blond woman walks quickly across the stage.” The same can apply to movie scenes or works of art, where the description can help Boriello picture the artwork.

“Audio tours are telling you facts; Audio Description is telling you what you’re seeing,” he said. “I can get the knowledge about something on Google, but I don’t know what it looks like — Audio Description allows me to visualize everything in my head.”

Arts Access was founded in 1984 by a group of volunteers to create access to the arts for people with disabilities, according to Eileen Bagnall, executive director for Arts Access.

Thanks to Arts Access — a nonprofit creating access to the arts for people with disabilities — Raleigh Little Theatre (and other art spaces) can be enjoyed by everyone.

Audio Description is just one service the organization offers. Its earliest projects involved facilitating wheelchair donations to art museums, theater companies, and other arts spaces to allow easier access for disabled patrons.

The Audio Description program began in the 1990s and is what Arts Access is best known for today, she said.

The nonprofit expanded to provide training workshops for arts organizations who may be looking to understand how their organization can be more accessible, Bagnall said. Within schools, Arts Access offers an arts integration program that provides teaching artists to work with teachers and their students with disabilities.

Arts Access not only works to bring the arts to those with disabilities; it also creates opportunities for artists with disabilities, Bagnall said. Virtual meet-ups each month draw disabled artists from across North Carolina. Together, they can talk about their art, create, and showcase that art, she said.

“It builds camaraderie and support,” Bagnall said. “They’re sharing opinions, not critiquing during these meet-ups.”

Arts Access is supported through a variety of funding sources. Grants, fundraisers, and special events help cover costs, as do donations from supporters. Each year, the organization hosts what it calls A Series of Fortunate Events, “to highlight the diversity and creativity that exists within disability communities.”

Bagnall said Arts Access is supported through a network of volunteers as well — and is always looking for more.

The organization listens closely to the disability community to ensure its services

Arts Access employs audio describers who help users visualize what is happening on stage.

Executive Director Eileen Bagnall, left, sits with Audio Describer Donna Woodson.

Arts Access provides annual training for potential audio describers. Visit their website to learn more!

“When we hear back from patrons who have engaged — whether it’s taking an art class or attending an audiodescribed production — and we hear from them what an impact we’ve made on their life, that’s really why we’re here.”

- Eileen Bagnall Executive Director, Arts Access

Best known for their Audio Description program, Arts Access serves more than 2,500 people in NC.

Raleigh Little Theatre offers fun and engaging performances for audiences of all ages (and abilities)!

are meeting the needs of that community. People with disabilities serve on the Arts Access staff and on the board, and are part of the decision-making process, she said.

Currently, Arts Access serves more than 2,500 people each year throughout North Carolina, according to Bagnall. The organization looks regularly at where it’s growing, where it may need to put more focus, or where a program maybe isn’t gaining traction. Bagnall says success can also be measured anecdotally through the patrons she and others encounter.

“When we hear back from patrons who have engaged — whether it’s tak -

ing an art class or attending an audiodescribed production — and we hear from them what an impact we’ve made on their life, that’s really why we’re here,” Bagnall said.

Arts Access recently received funding from the Triangle Community Foundation to relocate its offices, and Bagnall said she envisions a space that can serve as gallery, office, and meeting and classroom space. Showcasing the work of the disabled artists they work with allows Arts Access to really put its mission forward, she said. The organization is currently on the hunt to find that perfect space, but

expects to make a decision soon.

Boriello is clearly one of their most passionate patrons and talks enthusiastically about the future of the organization and the need to support its mission. He says he has a little bit of sight left in one eye, but that won’t last forever. Arts Access will be there to ensure he can keep doing the things he loves.

“Eventually I’ll go dark, but there’s hope with Arts Access,” he said. t

For details about the services Arts Access offers as well as ways to support the organization, visit artsaccessinc.org or its YouTube channel, @ArtsAccessNC.

LEFT: Raleigh Little Theatre presents Fancy Nancy: The Musical.

RIGHT: Audio Describer Donna Woodson works to ensure that everyone can “see” the upcoming performance.

The show must go on! Thanks to Arts Access, everyone has a chance to enjoy a performance at Raleigh Little Theatre (and other similar venues).

worth the drive

NIL’S MEDITERRANEAN CUISINE

WRITTEN BY DAVID MCCREARY PHOTOGRAPHED BY JONATHAN FREDIN

SINCE BECOMING THE OWNER of Nil’s Mediterranean Cuisine in the Varina business district more than a year ago, Tan Uckan has refreshed the café’s menu and décor to provide a more modern approach to dining. Patrons have embraced the changes, so much so that the eatery nabbed Main & Broad magazine’s Best Mediterranean Restaurant and Best Healthy-Dining Options honors in the 2023 Maggy Awards. In addition, Uckan’s Medi Bites food truck received Honorable Mention in the Best Food Truck category.

“We are so grateful for all the support from our loyal guests,” said Uckan, a native of Türkiye (formerly known as Turkey). “We have worked really hard to provide fresh, healthy food that is flavorful and consistent in quality.”

Consider the tempting standout menu items at Nil’s:

• A lamb-and-beef pita pocket burger with caramelized onions and mozzarella cheese;

• Signature roasted cauliflower with goat cheese, fresh herbs, olive oil, and red bell pepper vinaigrette;

• A bountiful Medi bowl brimming with seasonal greens, tabbouleh, tzatziki, hummus, feta, baba ghanoush, olives, pickled red cabbage, and more.

If you prefer a spicy alternative, order a taco Turco with lemon-tinged beef and pickled hot peppers or the gyritto, a distinctive Mediterranean fusion burrito.

The Medi bowl is filled with healthy ingredients like tabbouleh, tzatziki, hummus, baba ghanoush, feta, pickled red cabbage, and more.

The delectable lamb-and-beef pita pocket burger served with fries.

Falafel with smoked eggplant topped with yogurt sauce and served alongside pita bread.

Gluten-free and vegan options are available. Be sure to ask, as Nil’s can accommodate most food sensitivities.

Off-menu weekly specials have resonated well with regulars. The inventive offerings include fork-tender braised beef short ribs with mushroom wine sauce; pan-fried grouper with roasted vegetables; and lamb chops with demi-glace, roasted cherry tomatoes, and white rice.

A front-and-center positioned display case contains perfectly flaky baklava and pistachio-laden cannoli that are always on point.

Uckan has also added a nice selection of wines from California, Italy, and Spain. Domestic and imported beer is also popular. For a refreshing nonalcoholic option, try the house-made hibiscus iced tea.

New tables and chairs, wallpaper, lighting, and a large chalkboard menu lend a warm, comfortable vibe to the dining room.

“We are now offering live music from 6–8 on Friday nights,” Uckan shared. “People are reserving tables, which is great to see.”

Uckan revealed that he hopes to expand the restaurant in the future, especially since the town continues to grow.

“I love what I am doing,” he said. “It’s hard work, but it’s worth it.”

Nil’s is open Tuesday through Saturday from 11 a.m. to 8 p.m. Catering is available for small and large events. t

NIL’S MEDITERRANEAN CUISINE

513 E. Broad St., Fuquay-Varina (919) 567-0887

nilscafefuquayvarina.com

Nil’s signature roasted cauliflower

Husband and wife Semra and Tan Uckan work alongside each other in the Nil’s kitchen.

Bellini

ITALIAN CUISINE

WRITTEN BY DAVID MCCREARY PHOTOGRAPHED BY JONATHAN FREDIN

IF BELLINI ITALIAN CUISINE in Holly Springs seems familiar, it’s because the restaurant originated in 2010 in Fuquay-Varina and then enjoyed a stint in Cary’s MacGregor Village. The new location is situated in a strip shopping center beside Walmart.

“Many of our most loyal patrons live in Holly Springs and Fuquay, so we felt it made sense to move back closer to them,” said humble chef Abel Atauchi, a native of Ecuador who runs the restaurant along with his brother and business partner, Adan. “This area continues to grow, so we look forward to serving our guests with fresh, homemade Italian food.”

With more than 35 years of experience as a chef, Atauchi spent over 20 years cooking in New York restaurant kitchens.

“When I moved to the US in 1985, my first job was working as a dishwasher,” Atauchi said. “In time I learned how to make pasta and other Italian dishes.”

Ultimately, he moved to North Carolina and opened a family restaurant with Adan. Since day one, the brothers have spent their days and evenings preparing, cooking, and finessing food at Bellini.

The expansive dining space features a balanced mix of tables and banquettes and a centrally positioned bar area. Consider Bellini an affordable eating establishment with a refined-but-unfussy vibe. You’ll find cloth napkins on the tables, but it’s the kind of place you can visit for a date night or with the entire family.

Friendly, attentive servers are well trained in the nuances of the cuisine and the libations.

Begin your meal with an appetizer such as the golden fried calamari with house-made marinara sauce; the ricotta- and spinach-infused rolled eggplant; or thinly sliced crispy fried zucchini. Cold antipasto with salami, prosciutto, mushrooms, and marinated artichoke hearts makes for the perfect shareable starter.

Eggplant alla Fiorentina

Rotating specials, such as the veal shank ossobuco, always impress.

Among the half dozen available salads, we recommend the gorgonzola-laden red beet served atop mixed greens with balsamic vinaigrette and olive oil.

When it comes to the main course, a plethora of chicken, veal, seafood, and pasta dishes vie for consideration. Portions are always plentiful.

Popular poultry dishes include chicken marsala with brown gravy and mushrooms and Chicken Bellini sauteed in white wine that’s served with fresh mozzarella, roasted red peppers, and Kalamata olives.

You can’t go wrong with any of the veal entrees, whether you choose parmesan, saltimbocca, piccata, or Genovese. These are served scaloppini style, meaning the meat is thinly sliced, with a side of penne or spaghetti.

The simple penne alla vodka pasta rates as solid as you’ll find anywhere.

“We make the sauce with Grey Goose vodka, heavy cream, and fresh basil,” said Atauchi.

Scratch-made fettuccine with alfredo sauce also hits all the right notes.

The pasta dish that left the biggest impression on us? By far, it’s the cheese ravioli with pine nut pesto sauce layered with fresh garlic, basil, and mozzarella.

“It’s an absolutely delicious dish that everyone who orders it loves,” Atauchi said.

If you’re in the mood for seafood, try the fresh clams served atop spaghetti; seafood risotto with shrimp, scallops, and calamari; or the Branzino Filet Milanese Capricciosa, a breaded and fried Mediterranean sea bass served with arugula, onions, tomato, lemon, and olive oil.

Off-menu daily food specials should not be ignored. These range from lobster tail linguine to grilled ribeye with gorgonzola to lamb shank alla Milanese and much more.

If it’s available when you visit, order the veal shank ossobuco with onions and carrots. The veal is fork tender and will melt in your mouth.

“It’s prepared with red wine, and we cook it in the oven at 500 degrees for three hours,” Atauchi said.

Italian favorites, from appetizers to desserts, are made from scratch and to order at Bellini Italian Cuisine in Holly Springs.

Stuffed mushrooms

Gluten-free menu items include chicken, veal, seafood, and pasta. All Bellini homemade salad dressings also contain no gluten. Wine is available by the glass and bottle.

“We serve mostly Italian wine in both reds and whites,” Atauchi said. “It’s good quality wine for an affordable price, and we offer specials.”

In addition to wine, you’ll find specialty cocktails, cordials, and domestic and Italian beer.

If you manage to save room for any of the 10 tempting desserts like Limoncello cake, crème brulée or chocolate souffle, don’t miss the exceptional — and sized to share — tiramisu. The coffee-flavored traditional Italian treat features ladyfingers soaked in Frangelico, Disaronno, Kahlua, and Grand Marnier liqueurs.

“When guests come in, the most important thing is for them to enjoy good food, great service, and nice ambiance,” Atauchi said. “We want them to come back again and again.”

Bellini is open for lunch and dinner seven days a week with continual service. Reservations are strongly encouraged. A private room accommodates 26-30 people (call in advance to book). If you need to feed a crowd but not at the restaurant, family-style meals are available for takeout. t

BELLINI ITALIAN CUISINE

7256 GB Alford Highway, Holly Springs (919) 552-0303

belliniitaliancuisinehollysprings.com

Chicken Marsala

ABOVE: Brothers Abel and Adan Atauchi own and run Bellini, serving fine Italian cuisine to Wake County residents for more than 10 years.

LEFT: House-made tiramisu

liquid assets Piglette Grisette (4.2%) from Brewery Bhavana

PHOTOGRAPHED BY JONATHAN FREDIN

SOUR, BRIGHT, AND DOWNRIGHT EASY, grisettes are the traditional Belgian table beer for summer: low alcohol, easy to drink, but chock full of flavor. This version hits all the high notes, balancing a little tang with some bright lemongrass and nectarine nuances from the light Idaho 7 dry-hop. With all its gentle complexity, Piglette is the ultimate NC beach beer!

About Brewery Bhavana: Brewery Bhavana is many things: a brewery, a taproom, a flower shop, a bookstore, a dim sum house, and a Chinese restaurant. At its core, though, it is a gathering place. It is a living room for the city of Raleigh.

Its story began in August 2014 after Patrick Woodson and his wife, Aubrey, had recently finished their time in the Peace Corps, where they traveled through Laos and much of southeast Asia. When he found out Bida Manda had opened in his hometown of Raleigh, Patrick was inspired by the Laotian cuisine and the connections he felt to another timeless tradition, Belgian brewing. Today, Bhavana brews a wide range of beers, from traditional Belgian styles to contemporary and beautiful American IPAs, barrelaged saison and sour beers, and an array of classics like pilsners, pale ales, and porters.

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF E S IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, AND MORRISVILLE

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music.

1195 W. Chatham St. (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair.

200 S. Academy St. (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet.

10120 Green Level Church Road #208 (919) 901-8560

1008 Ryan Road (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads, and pretzels.

308 W. Chatham St. (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop crossed with a refined coffeehouse. 107 Edinburgh Drive, Suite 106-A (919) 362-7882 asalicafe.com

Ashworth Drugs

Quintessential place for fresh-squeezed lemonade, old-fashioned milkshakes, and hot dogs.

105 W. Chatham St. (919) 467-1877 ashworthdrugs.com

Awaze Ethiopian Cuisine

East African eatery showcasing vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

A’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St. (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St. (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St. (919) 377-1143

bigdomsbagelshop.com

The Big Easy Oven + Tap

Modern Southern-inspired kitchen with New Orleans roots.

231 Grande Heights Drive (919) 468-6007

thebigeasyovenandtap.com

Big Mikes BBQ

Beers on tap to complement locally sourced, farm-to-table BBQ.

1222 NW Maynard Road (919) 799-2023

brewnquenc.com

Bonefish Grill

Fresh is our signature.

2060 Renaissance Park Place (919) 677-1347

bonefishgrill.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine in an elegant atmosphere. 329-A N. Harrison Ave. (919) 460-1300

bosphorus-nc.com

BottleDog Bites & Brews

A casual place for unconventional food and craft beer.

8306 Chapel Hill Road (919) 390-1617

bottledogcary.com

Bravo’s Mexican Grill

Extensive menu raises the ante considerably above the typical Tex-Mex. 208 Grande Heights Drive (919) 481-3811

bravosmexicangrill.net

Brecotea Baking Studio

Abundant sweet and savory selections. 1144 Kildaire Farm Road (919) 234-1555

brecotea.com

Brewster’s Pub

Open late, serving a full food and drink menu. 1885 Lake Pine Drive (919) 650-1270

brewsterspubcary.com

Brigs

Breakfast creations, cool salads, and hot sandwich platters.

1225 NW Maynard Road (919) 481-9300

brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St. (919) 703-0400

buldaegi.com

Bumble Brews

Play space for kids with a café serving coffee, beer, wine, and more.

2464 SW Cary Parkway (984) 465-0537

bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine.

2982 Kildaire Farm Road (919) 267-6772 burritoshak.com

Cha House

Asian-inspired craft tea house.

1319 Kildaire Farm Road (984) 465-0498 chahouseusa.com

Chanticleer Café & Bakery

Family-owned restaurant serving breakfast, lunch, and specialty coffees.

6490 Tryon Road (919) 781-4810 chanticleercafe.com

Chef’s Palette

Creative flair and originality in every aspect of our service.

3460 Ten Ten Road, Suite 118 (919) 267-6011

chefspalette.net

Chelsea Café

Fresh, local American fare for breakfast and lunch (inside Raleigh Brewing).

2036 Renaissance Park Place (919) 474-8698

chelseacafe-rtp.com

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (984) 207-5516

chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients. 107 Edinburgh S. Drive, Suite 107 (919) 234-1264

cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience.

525 New Waverly Place, Suite 203 (919) 987-3500

cmxcinemas.com/locationdetail/ cinebistro-waverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls.

1209 Parkside Main St. (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form.

1305 Kildaire Farm Road (919) 439-5191 citybbq.com

Coffee & Crepes

Freshly prepared sweet and savory crepes. 315 Crossroads Boulevard (919) 233-0288 coffeeandcrepes.com

Colletta Italian Food & Wine

Celebrating the best Italian American dishes. 1 Fenton Main St., Suite 170 (919) 766-0062 collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection.

126 Kilmayne Drive (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house.

1040 Tryon Village Drive, Suite 601 (919) 851-9173

craftpublichouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straight-forward menu covers all the bases. 140 E. Chatham St. (919) 650-2853

crosstowndowntown.com

Custom Confections

Custom cheesecakes made locally.

1187 W. Chatham St. customconfections.net

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood. 311 Ashville Ave. G (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners when it comes to ingredients. 111 E. Chatham St. (919) 678-5300

difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music. 1979 High House Road (919) 388-9930

dohertysirishpubnc.com

Duck Donuts

Warm, delicious, and just the way you like them. 100 Wrenn Drive, Suite 101 (919) 468-8722

duckdonuts.com/cary/

Enrigo Italian Bistro

Fresh food made from pure ingredients. 575 New Waverly, Suite 106 (919) 854-7731

dineenrigo.com

Esteamed Coffee

Building esteem and employment for adults with differing abilities. 114 S. Academy St. (919) 650-3470

esteamedcoffee.com

Famous Toastery

Top-notch service for breakfast, brunch, and lunch. 316 Colonades Way, Suite 201C (919) 655-1971

famoustoastery.com

Five Guys Burgers and Fries

Made-to-order burgers and more. 1121 Parkside Main St. (919) 380-0450

fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café. 107 Edinburgh S. Drive #213 (919) 650-2366

carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E. Chatham St. (919) 234-1216

gelunagelato.com

Dining Guide

Goodberry’s Frozen Custard

Made fresh hourly since 1988.

1146 Kildaire Farm Road

(919) 467-2386

2325 Davis Drive

(919) 469-3350

goodberrys.com

Great Harvest Bread Co.

Real food that tastes great.

1220 NW Maynard Road (919) 460-8158

greatharvestcary.com

Gonza Tacos y Tequila

Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place (919) 653-7310

cary.gonzatacosytequila.com

Hank’s Downtown Dive

Your neighborhood bohemian dive.

111 E. Chatham St. (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa.

100 Woodland Pond Drive (919) 447-4200 theumstead.com/dining/herons

Honey Pig

Authentic Korean BBQ.

1065 Darrington Drive (919) 234-0088 honeypignc.com

Honeysuckle Gelato

Creating delicious gelato and joyful experiences.

7 Fenton Main St. (919) 377-2029

honeysucklegelato.com

JuiceVibes

Made-to-order juices from locally sourced produce.

1369 Kildaire Farm Road (919) 377-8923

juicevibes.com

Kababish Café

A celebration of deliciousness and creativity. 201 W. Chatham St., Suite 103 (919) 377-8794

kababishcafe.com

ko•än

Upscale, contemporary Southeast Asian dishes. 2800 Renaissance Park Place (919) 677-9229

koancary.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients. 4248 NW Cary Parkway (919) 657-0657

220 W. Chatham St. (919) 650-3117

5055 Arco St. (in Whole Foods) (984) 228-0300

lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road (984) 465-0594

lagrassaitaliano.com

LemonShark Poke

The finest poke ingredients and local brews on tap.

2000 Boulderstone Way (919) 333-0066

lemonsharkpoke.com

Los Tres Magueyes

We prepare our food fresh daily.

110 SW Maynard Road (919) 460-8757

lostresmagueyescary.com

10120 Green Level Church Road, Suite 202

lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes.

7307 Tryon Road (919) 233-1632

lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N. Harrison Ave. (919) 678-3153

Lugano Ristorante

Italian dining in a comfortable and casual atmosphere.

1060 Darrington Drive (919) 468-7229

luganocary.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients. 8314 Chapel Hill Road (919) 465-2455

maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary. 324 S. Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones, and creative stone-baked pizzas.

4300 NW Cary Parkway (919) 463-7779

mellowmushroom.com

Mithai Indian Café

Bengali-style sweet and savory selections free of preservatives and artificial flavors. 744-F E. Chatham St. (919) 469-9651

mithaius.com

Mixed Desserts

Edible cookie dough, cookies, soft serve ice cream, and family-friendly treats. 107 Edinburgh S. Drive, Suite 115 (919) 377-0058

mixeddesserts.com

MOD Pizza

Serving artisan style pizzas, superfast. 316 Colonades Way, Suite 206-C (919) 241-7200

336 Sembler Lane, Suite 4001 (984) 208-7015

modpizza.com

Dining Guide

Mookie’s New York Deli

A bona fide, no-frills sandwich spot. 1010 Tryon Village Drive (919) 900-7770

mookiesnydeli.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120 (919) 729-5662

m-restaurants.com

Noodle Boulevard

Ten variations on the ramen theme, covering a pan-Asian spectrum. 1718 Walnut St. (984) 222-3003

noodleblvd.com

Once in a Blue Moon Bakery & Café

The fast track to sweet tooth satisfaction.

115-G W. Chatham St. (919) 319-6554

bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit.

831 Bass Pro Lane (919) 677-8484

6458 Tryon Road (919) 852-2242

theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary. 301 S. Academy St. (919) 804-1400

peckandplume.com

Pineapple Sol

Offering picnics, charcuterie, high tea, and more. 302 Colonades Way, Suite 109 (919) 803-8533

pineapplesol.com

Pizzeria Faulisi

Simple foods from a simple way of cooking: a wood-burning oven. 215 E. Chatham St., Suite 101 (919) 377-8244

pizzeriafaulisi.com

Prohibitive

Weekday hideaway cocktail bar.

317 W Chatham St. (919) 808-1788

prohibitivecary.com

Pro’s Epicurean Market & Café

Gourmet market, café, and wine bar. 211 E. Chatham St. (919) 377-1788

prosepicurean.com

Pure Juicery Bar

Vegan eatery and juice bar. 716 Slash Pine Drive (919) 234-1572

purejuicerybar.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane (919) 678-1088

rallypointsportgrill.com

Red Bowl Asian Bistro

Each distinctive dish is handcrafted. 2020 Boulderstone Way (919) 388-9977

redbowlcary.com

Ricci’s Trattoria

Keeping true to tradition.

10110 Green Level Church Road (919) 380-8410

riccistrattoria.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 8111-208 Tryon Woods Drive (919) 851-3999

ruckuspizza.com

Ruth’s Chris Steak House

Cooked to perfection.

2010 Renaissance Park Place (919) 677-0033

ruthschris.com/restaurant-locations/cary

Sassool

Homemade Lebanese and Mediterranean cuisine.

1347 Kildaire Farm Road (919) 300-5586 sassool.com

Seoul Garden

A wide-ranging menu provides plenty of bona fide Korean options.

815 W. Chatham St. (919) 234-6002 seoulgardennc.com

Serendipity Gourmet Deli

Discovering the unusual, valuable or pleasantly surprising.

118 S. Academy St., Cary (919) 469-1655

Seol Grille

Scratch-made steamed beef and pork dumplings practically melt in your mouth. 2310 Walnut St. (984) 241-9112 seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road (919) 694-5510 sohotcary.com

Sophie’s Grill & Bar

Traditional pub fare along with Old-World cuisine. 2734 NC-55 (919) 355-2377

sophiesgrillandbar.com

Spirits Pub & Grub

Wide variety of menu items, all prepared in a scratch kitchen. 701 E. Chatham St. (919) 462-7001

spiritscary.com

Superica

Tex-Mex, straight from Texas. 25 Fenton Main St., Suite 110 (919) 443-0746

superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream. 116 Kilmayne Drive (919) 757-2399 sugarkoi.com

Dining Guide

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth and fresh ingredients.

1353 Kildaire Farm Road (919) 800-1802

szechuanmansion.com

Taco Addicts

West Coast-inspired tacos.

131 Crossroads Boulevard (919) 896-8043 taco-addicts.com

Taipei 101

Specializing in Szechuan, Zhejiang, and Taiwanese styles of cooking.

121 E. Chatham St. (919) 388-5885

carytaipei101nc.com

Taste of Jamaica

Family-owned, authentic dine-in and take-out Jamaican restaurant.

600 E. Chatham St. (919) 461-0045

tasteofjamaicanc.com

Tazza Kitchen

Wood-fired cooking and craft beverages.

600 Ledgestone Way (919) 651-8281

tazzakitchen.com/location/stonecreekvillage

Teresa’s Italian Cuisine

The place to feel at home. 941 N. Harrison Ave. (919) 377-0742

teresasitaliancuisine.com

Terra Bonum Salad Cafe

Salads, wraps, and other healthy lunch options.

821 Bass Pro Lane (984) 664-3030

Thai Spices & Sushi

Freshest, most-authentic Thai cuisine and sushi.

986 High House Road (919) 319-1818

thaispicesandsushi.com

Totopos Street Food & Tequila

A walk through Mexico City.

1388 Kildaire Farm Road (919) 678-3449

totoposfoodandtequila.com/cary

Tribeca Tavern

Handcrafted burgers, homegrown beer.

500 Ledgestone Way (919) 465-3055

tribecatavernnc.com

Udupi Café

Authentic South Indian vegetarian cuisine. 590 E. Chatham St. (919) 465-0898

udupicafenc.com

V Pizza

True Neapolitan pizza, made with the absolute best ingredients. 1389 Kildaire Farm Road (919) 650-1821

vpizza.com

vomFASS Vinegar, Oil & Spice Shop

Taste our premium olive oils and specialty vinegars before you buy.

302 Colonades Way, Suite 203 (919) 977-6745

vomfassusa.com

Yuri Japanese Restaurant

For sushi fans and connoisseurs of Japanese cuisine.

1361 Kildaire Farm Road (919) 481-0068

yurijapaneserestaurant.com

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St. (919) 372-5383 | abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food.

100 N. Salem St. (919) 267-6237 | annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in house.

518 E. Williams St. (919) 387-0082

apexwings.com

A Taste of Brooklyn

Petite bakery with a cheery vibe.

101 N. Salem St. (919) 362-8408 | atasteofbrooklynnc.com

Bonafide Bakeshop & Cafe

Scratch-made Northern classics and Southern comforts.

1232 W. Williams St. (919) 372-5000 | bonafidebakeshop.com

Big Mike’s BBQ

Beers on tap to complement locally sourced, farm-to-table BBQ.

2045 Creekside Landing Drive (919) 338-2591 | brewnquenc.com

Common Grounds Coffee

House & Desserts

The highest-quality locally roasted coffee.

219 N. Salem St., Suite 101 (919) 387-0873 | commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, and scratch-made desserts.

1430 W. Williams St. (919) 303-1006

danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music.

5490 Apex Peakway (919) 387-4100 | dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more.

1075 Pine Plaza Drive (919) 616-0011

fiveguys.com

J&S Pizza

Authentic Italian cuisine and New York-style pizza since 1995. 804 Perry Road (919) 363-0071

jandsnypizza.com

Mamma Mia Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road (919) 363-2228 | mammamianc.com

The Mission Market

A casual hangout to drink, eat, and shop. 124 N. Salem St. (919) 629-4064 | shopthemission.com

Osteria G

Traditional Italian fare featuring housemade pasta.

5160 Sunset Lake Road (984) 229-7480

osteriag.com

Dining Guide

The Peak on Salem

Seasonal contemporary Southern cuisine.

126 N. Salem St. (919) 446-6060 | thepeakonsalem.com

The Provincial Fresh. Simple.

119 Salem St. (919) 372-5921 | theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1055 Pine Plaza Drive (919) 446-6333 | ruckuspizza.com

Rudy’s Pub & Grill

Comfortable and familiar, just like home.

780 W. Williams St. (919) 303-5061 | rudysofapex.com

Salem Street Pub

Burgers, brews, and moonshine.

113 N. Salem St. (919) 387-9992 | salemstreetpub.com

Scratch Kitchen and Taproom

It’s better from scratch. 225 N. Salem St. (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available. 1001 E. Williams St. (919) 303-2400 | skippersfish.com

SodaBox

Craft fountain drinks and tasty treats. 817 E. Williams St. (919) 267-6914 | sodabox.love

Sushi SUYU

Japanese cuisine with Korean-inspired flair. 301 N. Salem St. (919) 367-6419 | sushisuyu.com

TapStation

Service station turned brewpub with an elevated menu. 320 S. Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E. Williams St. (919) 372-5027 | vegancommunitykitchen.com

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622 | wakeoasiscoffee.com

FUQUAY-VARINA

Anna’s Pizzeria

Piping hot pizzas and mouthwatering

Italian food. 138 S. Main St. (919) 285-2497 | annaspizzeria.com

Aviator SmokeHouse

Wood-smoked food and local beer. 525 E. Broad St. (919) 557-7675 | aviatorbrew.com/smokehouse

Cultivate Coffee Roasters

Roastery supporting addiction recovery. 128 S. Fuquay Ave.

(919) 285-4067 | cultivate.coffee

Garibaldi Trattoria Pizza Pasta

French-inspired Italian cuisine. 900 N. Main St. (919) 552-8868 | garbalditrattoria.com

J&S New York Pizza

Authentic Italian cuisine and New York-style pizza since 1995. 500 Broad St. (919) 557-6921

jandsnypizza.com

Little Portugal

Authentic Portuguese cuisine including churrasco char-grilled chicken.

736 N. Main St.

(919) 586-7144 | littleportugalnc.com

Los Tres Magueyes

A little taste of Mexico. 401 Wake Chapel Road (919) 552-3957 | lostresmagueyes.com

The Mason Jar Tavern

All the comforts of Southern hospitality with a modern twist.

305 S. Main St. (919) 762-5555 | themasonjartavern.com

Stick Boy Bread Co.

Handcrafted baked goods from scratch with all-natural ingredients.

127 S. Main St. (919) 557-2237 stickboyfuquay.com

Wingin’ It Bar and Grille

Hearty fare and tasty treats.

1625 N. Main St., Suite 109 (919) 762-0962 winginitbarandgrille.com

Zeera Indian

Traditional Indian cuisine adapted to the local palate. 1311 E. Broad St. (919) 762-6215 zeeranc.com

HOLLY SPRINGS

ACME Pizza Co.

Chicago-style deep dish pizza. 204 Village Walk Drive (919) 552-8800 | acmepizzaco.com

The Blind Pelican

First-rate fish, shrimp, lobster, crab, oysters, and other ocean-centric delights.

120 Bass Lake Road (984) 225-2471 | blindpelicanseafood.com

The Butcher’s Market

Premium meats and specialty grocery. 4200 Lassiter Road (919) 267-9191 | thebutchersmarkets.com

Los Tres Magueyes

A little taste of Mexico. 325 N. Main St. (919) 552-6272 | lostresmagueyes.com

Lovegrass Kitchen

Gluten-free whole foods and packaged mixes. 300 S. Main St., Suite 108 (919) 205-8426 | lovegrasskitchen.com

Mama Bird’s Cookies + Cream

A unique spin on a timeless dessert. 304 N. Main St. (919) 762-7808

mamabirdsicecream.com

The Mason Jar Tavern

All the comforts of Southern hospitality with a modern twist.

114 Grand Hill Place (919) 964-5060 | themasonjartavern.com

My Way Tavern

Freshly made all-American foods. 301 W. Center St. (919) 285-2412 | mywaytavern.com

Osha Thai Kitchen & Sushi

Authentic Thai cuisine, fresh sushi, and crafted cocktails.

242 South Main St., Suite 100 (984) 538-6742

oshathaikitchennc.com

Dining Guide

Pimiento Tea Room

Eclectic café with a rotating menu of small plates.

200 N. Main St. (984) 225-4213 | pimientotearoom.com

Rise Southern biscuits, righteous chicken, and donuts.

169 Grand Hill Place

(919) 586-7343 | risebiscuitschicken.com

Thai Thai Cuisine

Fresh authentic Thai food.

108 Osterville Drive (919) 303-5700 thaithaicuisinenc.com

Vieni Ristobar

Laid-back Italian fare.

242 S. Main St. (984) 225-1134 | vieniristobar.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken

Unforgettable rotisserie chicken.

9575 Chapel Hill Road

(919) 378-9259 | alpacachicken.com

Another Broken Egg Café

A totally egg-ceptional experience.

1121 Market Center Drive, (919) 465-1079 | anotherbrokenegg.com

Babymoon Café

Pizzas, pastas, seafood, steaks, salads, and more.

100 Jerusalem Drive, Suite 106 (919) 465-9006

babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers.

3300 Village Market Place (919) 297-0953 baddaddysburgerbar.com

Capital City Chop House

The best steaks, seafood, and chops we can find.

151 Airgate Drive (919) 484-7721 | chophousesofnc.com

Clean Juice

Organic juices, smoothies, and more. 3035 Village Market Place (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu of classic and unusual flavors.

1105 Market Center Drive (919) 364-1100

crumblcookies.com

Desy’s Grill & Bar

Straightforward pub grub at a relaxed sports bar.

10255 Chapel Hill Road, Suite 200 (919) 380-1617

desysbar.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken, and ribs seared over local hickory, oak, and pecan wood. 3200 Village Market Place (919) 653-0111

firebirdsrestaurants.com/morrisville/

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food.

10954 Chapel Hill Road (984) 888-5454

fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried.

1600 Village Market Place

(919) 378-9524 | fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese cuisine.

10958 Chapel Hill Road (919) 466-8858

g58cuisine.com

Georgina’s Pizzeria & Restaurant

Mouthwatering homemade Italian dishes. 3536 Davis Drive (919) 388-3820

georginasrestaurantnc.com

HiPoke

Fresh fun poké. 9573 Chapel Hill Road (919) 650-3398 hipokes.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist.

9605 Chapel Hill Road (919) 481-9002

1106 Grace Park Drive (919) 650-1718 micancunmx.com

Neomonde

Contemporary and traditional Lebanese and Middle Eastern dishes.

10235 Chapel Hill Road #400 (919) 466-8100 neomonde.com

Nothing Bundt Cakes Cakes are baked fresh daily in a variety of flavors and sizes. 2008 Market Center Drive, Unit 17130 (919) 694-5300

nothingbundtcakes.com

Piada Italian Street Food

Fast-casual Italian.

2016 Market Center Drive (919) 371-0787 mypiada.com

Rise Southern biscuits, righteous chicken, and donuts.

1100 Market Center Drive, (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times.

1101 Market Center Drive (919) 388-3500 ruckuspizza.com

Taste Vietnamese Cuisine

Authentic noodles and more. 152 Morrisville Square Way (919) 234-6385 | tastevietnamesetogo.com

Village Deli & Grill

Hearty homemade foods. 909 Aviation Parkway, #100 (919) 462-6191 | villagedeli.net

ZenFish Poké Bar

Guilt-free, healthy fast-casual dining. 9924 Chapel Hill Road (919) 234-0914 | zenfishpokebar.com

Kinston is known FOR HISTORIC BATTLES including this morning’s

FOOD HAS A WAY OF BRINGING PEOPLE TOGETHER. That’s why thousands of visitors follow the rumblings in their stomach to Kinston each year. Here, food isn’t just prepared and served, it’s crafted. Your farm to table meal happens at the place that invented farm to table meals. Your plate of barbecue isn’t just good, it’s best-in-the-nation good. And, that last homemade biscuit on the breakfast table, won’t be there for long. So, put your bathroom scales away, and head over to Kinston. One of the culinary capitals of the South awaits.

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Strange Beauty: Pineapple Lilies garden adventurer

PICK ANY ORNAMENTAL perennial for your flower garden, and it will certainly be unique in its own way. However, there are some plants that insist on being unique in their own strange way.

The pineapple lily (Eucomis sp.) is a perfectly strange example. Soon after its bulbs are planted in the spring, long, weird, strap-like leaves emerge and arch outwards. This is followed in the summer by upright, alien-looking stalks stretching 2 to 3 feet tall that morph into vertical displays of flower towers, which, with some imagination, resemble long, skinny pineapples.

The bloom spikes start opening from their bottoms up, and they take their time doing it — normally over a month. Even as cut creations for indoor arrangements, this extended flower power remains, but do remember to change the vase water weekly.

Native to South Africa, pineapple lily is still hardy in our area. While partial to welldraining sites, it will generally do well in almost all soil conditions except soggy, boggy locations. In addition, it is rarely bothered by bugs and diseases, and will not be found on Bambi’s “Most Preferred” dining list.

The pineapple lily shows off best when exposed to at least six hours of sun each day. Also, since this strange beauty likes good drainage, it is a solid candidate for pot culture.

Pineapple lily bulbs should be planted pointed end up about 5 inches deep and spaced 8 to 10 inches apart. Speaking of bulbs — which are fairly easy to find at quality garden centers and online — for the best bloom displays, pick the largest you can find. And for even more bodacious blossom parades, water weekly and add a diluted solution of low-nitrogen liquid fertilizer about every three weeks through the summer.

The lovely, strange flower spikes of ‘Sparkling Burgundy.’

The cultivar ‘Sparkling Burgundy’ has long been the attractive poster child of pineapple lilies, and for good reason — this dramatic dazzler’s show starts with deep maroon leaves snaking from the earth (which can fade to an offgreen), setting the stage for bloom bursts of clustered stars tinged in purple. Want a subtler show? Opt for the cultivar ‘Reuben’ with rose-pink blooms on 18-inch-tall stalks embraced by modest green foliage.

By autumn, pineapple lilies will call it a season, drooping their leaves and settling in for a winter’s rest. At this time maintenance is simple: Cut out dead foliage, add protective winter mulch — and wait for the coming of yet another summer of strange beauty. t

L.A. Jackson is the former editor of Carolina Gardener Magazine . Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

TIMELY TIP

The empress tree (Paulownia tomentosa) can lead many a gardener astray with its impressive springtime displays of fragrant, purple-tinged, foxglove-like flowers and ridiculously large leaves. Found along roadsides, in woodlands and even backyards, this fast-growing Asian import is capable of stretching to 40 feet tall and beyond. But it is an invasive brute that uses aggressive roots and weedy seeds to infiltrate and overwhelm native plant sites. So, if you are thinking about growing your own empress tree, snap out of it and consider native alternatives such as dogwood (Cornus florida), Carolina silverbell (Halesia carolina) or cucumbertree (Magnolia acuminata) instead.

To Do in the GARDEN

• If you haven’t started filling up the veggie patch with edible delectables such as green beans, cucumbers squash, tomatoes, watermelons, cantaloupe, and peppers, now is still a good time to plant.

• Held off so far on sweet potatoes, okra, peanuts, or pumpkins? You are a smart gardener because these heat-seekers need warm soil for strong starts in the vegetable garden. Plunking them down in the vegetable garden by middle to end of this month will do just fine.

May

• To make room for more summer veggies, remove any spent or bolting plants of cool-season edibles such as broccoli, spinach, lettuce, or kale.

• May is a good month to start planting gladioli. The best location for the corms of these pretties is a well-draining, sunny site protected from the wind — many cultivars rate high on the flop meter. For faster development, scratch in a dose of time-release “bulb boost” fertilizer at planting time and water weekly after glad spikes start popping out of the ground. Mulching your growing gladioli is also a good idea.

ABOVE: The blushing pink blooms of ‘Reuben.’

LEFT: The empress tree is a beautiful beast.

100 WHO GIVE celebrated its eighth year serving the Triangle with its Apex/ Cary chapter, 100 Men Who Give a Damn, donating $11,500 to Rebuilding Together of the Triangle. 100 Men Who Give a Damn launched in 2018 and has two sister Women Who Give a Hoot chapters serving Raleigh and Durham/Chapel Hill. Together, they have donated more than $700,000 to over 50 local nonprofits since 2016. menwhogiveadamn.com

MORRISVILLE’S CONNECTED PARKS

INITIATIVE provides real-time data about local parks to make recreation decisions easier for residents. The new Morrisville Central mobile app provides information about local events and meetings, allows residents to book free rides on the Morrisville Smart Shuttle, and more.

THE NORTH CAROLINA COURAGE WOMEN’S PROFESSIONAL SOCCER

FIRST DAZE & NIGHTZZZ, which offers sleep coaching, doula services, and parent coaching, celebrated its 20th anniversary in March. First Daze & Nightzzz focuses on helping parents providing compassionate and skilled care, imparting knowledge, building confidence, and creating peace of mind. firstdaze.com

TEAM signed all four players selected in the 2023 NWSL Draft. Olivia Wingate, Sydney Collins, Clara Robbins, and Haley Hopkins signed three-year contracts with the club through the 2025 season. The Courage also added Victoria Boardman as a full-time assistant coach for the 2023 season. nccourage.com

THE RALEIGH-CARY METRO AREA took the No. 5 spot for job opportunity and earning potential in Checkr’s 2023 rankings. The list weighted employment rate, labor force growth, per-capita income, earnings growth, and other factors.

CARY was ranked the No. 1 affordable safe city in the US in SmartAsset’s 2023 listings. Median annual housing costs for Cary residents were the lowest among the top 35 safest cities in the nation at 15.18% of median household income. Cary ranked 18th in the United States for safety.

Volunteers completed a number of community outreach projects during Think Apex Day on April 29. Groups updated the fitness trails and washed signs at Apex Community Park, stuffed welcome bags for new senior center residents, helped staff of the Habitat Wake Restore with reorganization, and other projects intended to give back to the local community. The day was part of the Apex 150, a yearlong celebration of Apex’s sesquicentennial. apex150.com

Students from CHESTERBROOK ACADEMY PRESCHOOLS in Cary and Raleigh donated more than 165 books to the Pajama Program, a nonprofit organization that promotes healthy sleep among children. Students at the two schools held book drives as part of a National Reading Month initiative to spread access to books with other children in their community. pajamaprogram.org

Jonathan Fredin

The Count Me in, Cary! Campaign

is seeking community feedback as it explores the impacts of a changing climate. The campaign seeks to identify challenges and opportunities and implement solutions in the areas of transportation, energy, natural resources, and more. Residents can share their thoughts on prioritizing sustainability initiatives, supporting community resilience, and protecting natural resources through online surveys until Sept. 1. cary-nc.civilspace.io/en/projects/count-me-in-cary

KANE REALTY’S NORTH HILLS MAIN DISTRICT EXPANSION PROJECT is underway, with openings beginning in late 2023. The $350 million project will add four new buildings around a public plaza and is scheduled to be completed in March 2024. Additions include One North Hills Tower, a 10-story office building; upscale Mediterranean restaurant Limani Grill; a 12-story residential building with 287 units plus retail and restaurant space; and an underground parking deck.

Colletta, an Italian American restaurant in Cary’s Fenton development, added two new chefs to its culinary team. Keyturah Yisrael joined as Executive Chef after working at Colletta’s Atlanta location since 2021. Pastry Chef Helena Larson will serve as pastry chef for all Triangle-based Indigo Road restaurants, including Colletta, O-Ku, and Oak Steakhouse. Colletta has also opened its patio seating for the season and added lunch service Thursday through Sunday. collettarestaurant.com

Jonathan Fredin

TANDOORI TRAIL celebrated its grand opening during the inaugural Apex Restaurant Week in March. It held separate ribbon cutting ceremonies with the Apex Chamber of Commerce and the mayor of Apex. Owner Karuna Kunar brings the first restaurant from the renowned international chain, which has more than 500 locations, to the United States. tandooritrail.com/apex-nc

The Town of Morrisville received two Smart 50 Awards for both its new mobile application and its connected parks initiative. The annual awards presented by Smart Cities Connect and the Smart Cities Connect Foundation honor the most innovative and influential municipal-scale projects throughout the world. A formal awards ceremony will take place May 15 at the Denver Smart Cities Connect Conference and Expo.

Best hike.

Best barbecue.

Best place to bank.

In North Carolina, we have a “best of” list for everything. For hikes, many say it’s Black Balsam Knob near Asheville. For barbecue, people love Prime Barbecue in Knightdale. For credit unions, Forbes Magazine says it’s us. Experience why at bankbetter.org.

Named Best-In-State Credit Union by

Winner of Cary Magazine’s 2023 Maggy Award for Best Financial Institution.

CLASS OF

Presented by

CONGRATULATIONS CLASS OF 2023

Avana Pittman Apex High School

Congratulations, Avana! Your heart for people, passion for life, and love for adventure make you shine! We are excited to see how you will use these traits to carry you through your next chapter! We love you! Dad, Mom, and Sullivan

Taylor Fontaine GRACE Christian School

Congratulations, Taylor! Love you. Papa and Grammy

Imiah Williams Athens Drive Magnet High School

My name is Imiah Williams. I am a senior at Athens Drive High. I am goofy and love to socialize. For fun I like to go out with family and travel the country. After I graduate, I will enlist in the military, and of course I chose the Army. Soon I will dedicate my life to serve this country. Thank you!

Ava Heaton Green Level High School

We are so proud of you, Ava, and all your accomplishments! Varsity golf all four years,a GPA over a 4.0 all four years, and over 150 volunteer hours! In addition, you have worked the entire time you were in high school and maintained beautiful, lifelong friendships. So proud of you! Xo

Mae-Lei Prater Fuquay-Varina High School

Mae-Lei, my beautiful girl!! You were the piece that completed our little family. We couldn’t be happier for you and where you are headed in the future!! Daddy and I love you!

Connor Smith Middle Creek High School

Connor, we are so proud of the young man you’ve become. Your creativity has been inspiring, and we know that you will succeed in whatever you do in this life. We love you and are so very blessed to have you as our son.

Love, Mom & Dad

CONGRATULATIONS CLASS OF 2023

Liane Lotriet

Green Level High School

Liane, congratulations on graduating! We are so proud of you and honored to celebrate graduation day with you!

Love you lots - Mom & Dad

Abagail Bissett

Athens Drive Magnet High School

Congrats, Abagail! Can’t wait to see what the future holds for you!

Jaitan Singh Athens Drive Magnet High School

We are proud of Jaitan. He’s graduating from the Health Science Academy and plans to pursue a degree in medicine.

Jaitan is the co-president of NHS and enjoyed being a member of the varsity football team. He founded a tutoring club at Athens and continues to achieve! Shine bright and find laughter and love!

Ty Yobs

Fuquay-Varina

High School

Ty, you make us proud every day. You are such a talented musician, and we are your biggest fans! Never give up on your dreams. Congratulations on your new journey ahead.

Love, Mom and Dad

Alexandria Privette

Garner Magnet High School

Alex is a student leader at GMHS who has worked hard to achieve her GPA of 4.2. She is currently the president of the Black Student Union, and they participate in numerous school and community service projects. She works part time at Chick-fil-A to assist her family.

Chayse Jones Green Level High School

We are so proud of you, your hard work, and all that you’ve accomplished. Keep God first in all that you do. Continue to live your life’s purpose with grace, gratitude, and service to others. We love you!

CONGRATULATIONS CLASS OF 2023

Zaire Lindsey Green Level High School

Congrats Zaire! Always remember how amazing you are and the huge impact you will have on this world and with every person you meet! You will always be my SONshine that will brighten up my day. I am so very proud of you and all your accomplishments. You are destined for greatness! Love, Mom

GRACE Christian School Agampreet Singh Bajaj

Campbell Baker

Congratulations, Campbell! We are so grateful for the joy you bring to our lives and many others. We are beyond proud of your determination, perseverance, and heart! Here’s to the next four years as you continue your journey!

PCHS

Agam excels as brass captain, librarian, and compassionate leader. His empathy and obedience uplift others through powerful words and selfless acts. His dedication to service makes him a true inspiration to all who know him. We love you!!

Marrock Roberts Panther Creek High School

Congratulations to our witty, fun-loving son who keeps us laughing and on our toes. We can’t wait to see where the next chapter in your life leads you. Love you Infinity x Infinity.

Love, Mom and Dad

Christina Rosman Fuquay-Varina High School

My daughter is an all-around gifted young lady. She is on the National Honor Society, the Spanish Honor Society, and the Honor Society of Scholars. She has been dancing at a local dance studio in Fuquay-Varina since she was 3 and currently competes.

Luke Bourke Green Hope High School

Luke Bourke is a senior at Green Hope High School. Luke mountain bikes for Southern Wake Trail Hawks, which is part of the National Interscholastic Cycling Association. He also volunteers with trail building at various Cary trails such as Crabtree and Breckenridge. Dedication to a discipline will bring you joy, confidence, and accomplishment.

CONGRATULATIONS CLASS OF 2023

Lilli Hubbard GRACE Christian School

Lilli, we are SO proud of you! You have been such an inspiration to us all, staying positive and being an encourager to so many, even after all you’ve been through. Congratulations on surviving these crazy high school years! We’re looking forward to seeing how you’re going to excel at Liberty!

Sanjay Swaminathan Green Level High School

“It always seems impossible until it’s done.” – Nelson Mandela We are so proud of your hard work these past four years. Your determination, drive, and focus are extraordinary. You can achieve whatever you want in life. All you have to do is believe that you can. We believe in you.

-Dad & Mom

Caroline Redman Green Level High School

Congratulations, Caroline, on your high school graduation! We are so proud of you and all your accomplishments. We cannot wait to see all of the amazing things that you will do in college and beyond! We love you so much and are so proud of you! Love, Mom, Dad, Josh, Ian, and Ramsey and Georgia

Lang Law Carolina Friends School

Here’s to our favorite Jumbo! We know you will be doing great things in Boston.

Love, Mom, Dad and Lucia

Kaitlyn Buckner Fuquay-Varina High School Myles Hickman Fuquay-Varina High School

Kaitlyn, you have been my daughter, friend, and world-traveling partner. We have spent many hours talking, riding horses, and going to dance competitions. As you graduate and head off to college, I’ll miss you immensely, but I know you will do amazingly.

I’m proud to call you my daughter.

Myles shines in so many ways: academics, track, working, artistic talent, and starting a business to sell his artwork. But what makes Myles stand out is his kindness and loyalty to friends and family. He strives to make everyone feel cared for and special. He is more than we could have asked for in a son.

CONGRATULATIONS CLASS OF 2023

Parker Thullner Fuquay-Varina High School

Congratulations Parker! We are all so proud of you and can’t wait to see what successes and adventures the future brings you! We love you more! Mom, Dad, Ryan & Chestnut

Macy Zadeits Green Level High School

Congratulations, Macy! We are so proud of you! Go Pirates! Love, Mom, Dad, Abby, Rachel & Michael

Karter Thornton Fuquay-Varina High School

Karter is one of a kind! Yes, he is handsome and athletic, but more importantly, he’s a leader, a great role model and friend. Karter works very hard both in school and out. He’s a polite and honest young man who does not look down on others or treat them differently. He would do anything to help anyone.

Samantha Armand Green Level High School

Samantha Armand is a complete package. She shows her leadership skills as captain of her high school swim team and her club-level swim team, the Tac Titans. She is adamant about fairness and holding yourself accountable. She is headed to UNC as a swim recruit interested in the FBI.

Kaleigh Ayscue Apex High School

Kaleigh will be attending and playing softball at ECU fall of 2023. She works at the Chick-fil-A at Waverly Place while attending high school and training for the upcoming high school softball season. HighSchoolOT listed her as one of the top 25 players to watch in the 919.

Avery Dagenhardt Fuquay-Varina High School

We are so proud of you, Avery! We can’t wait to see what the future holds for you. Congratulations! Love, Mom and Dad

CONGRATULATIONS CLASS OF 2023

Chloe & Chick (service dog) Veeder

Apex Friendship High School

Chloe & Chick, the dynamic duo! As you both walk across that stage in your caps and gowns in June, you will be showing the world nothing can stop you! Your resilience, strength, and determination are an amazing sight to see as your comeback story continues and the world is at your feet (and paws!)

Abigail Amarino

Fuquay-Varina High School

Abigail is a wonderful student, athlete, and has grown into such a beautiful and kind young woman. She will be continuing her education at a four-year university, pursuing a degree in Biomedical Engineering.

Kenzie Pennington

Fuquay-Varina

High School

Captain of the FVHS cheer team. Varsity cheer all four years. She has committed to Barton College to study Nursing and continue cheer.

Hailey Walorz

Holly Springs High School

To the girl who brightens our day with her humor, laughter, and beautiful smile, may your next chapter be exciting, challenging, and fulfilling. We love you, and we are so proud of you. Love, Mom and Dad

GRACE Christian School

Walker has been at Grace Christian school since 6th grade. During his time at GRACE, he has been a member of the National Honor Society, Student Council, a member of multiple clubs, played football (co-captain) and baseball. He’s received multiple ACSI awards for leadership, athletics, and academics.

Jenna Hardee

Fuquay-Varina High

School

Jenna has worked so hard this last year of high school, balancing high school classes, college classes, and a job. We are so very proud of her and can’t wait to watch her flourish at UNCW. Go Seahawks!!

Walker Blount

CONGRATULATIONS CLASS OF 2023

Naina Mishra

Enloe

High School

Naina, it has been a joy watching you grow over the years into a kind, compassionate, confident girl. As you embark upon college life, we have no doubt that you will be able to reach for the stars. We will always be rooting for you. We love you! From: Mama, Papa, and Diya.

Campbell Sargent

Fuquay-Varina

High School

Campbell will attend ECU in the fall. She is an honors graduate and member of the National Honor Society.

Sophia Butler Green Level High School

Congratulations, Sophia! We are so very proud of you and all you have accomplished! You’re an amazing young woman! We can’t wait for you to start your next chapter in life at NC State! Go Pack!!

Noah Webb

Fuquay-Varina

High School

Noah!!!! We are beyond proud of you!! We can’t wait to see what you do next!

Love, Mom and Dad

Lukas Bridges

Athens

Drive Magnet High School

Lukas has made the most of his senior year. He earned his Eagle Scout rank and karate black belt all while maintaining straight As on a rigorous schedule and participating in drone club and D&D club. He will be attending Embry Riddle Aeronautical University this fall for Aerospace Engineering.

Claire Bishop Green Level High School

We are so proud of your accomplishments and have loved watching you grow into a caring, creative, and bright young woman. We love being a part of your journey – the dance performances, plays, concerts, and piano playing! Your determination and talents will carry you far!

Love from Dad, Mom, and Chloe

CONGRATULATIONS CLASS OF 2023

Kristen Judd Fuquay-Varina High School

“You can’t go back and change the beginning, but you can start where you are and change the ending.” – C.S. Lewis We love you, and with Christ you can do anything!

Madelyn McCabe

Apex Friendship High

Congrats, Maddie! Roll Tide! We love you!

Sam Wilkins Wake Christian Academy

Sam is a varsity baseball player, beta club member, and all-around great young man. Voted most likely to make you laugh by his class. He is famous for his role as a jellyfish in the senior play Little Mermaid. He will attend either NCSU or UNC WIlmington in the fall and plans on studying business.

Kaylee Barnette Thales Academy Apex

We are beyond proud of all you have accomplished and the bright light you bring to the world! You are beautiful, intelligent, wise, hilarious, talented, fun, hard working, strong, brave, and “all the things.” It is such an honor to have a front-row seat to your amazing life! We love you!

Max Tabachow

Athens Drive High School

Max has been outstanding from birth, winning awards for outstanding student from elementary through high school. He was named, “Mr. Nice & Sweet” by the senior class. He has been accepted to many universities, including his first choice. He is kind, considerate, mature, and full of personality.

Matthew Scott Green Level High School

There is so much to be proud of from the achievements you have made throughout the years. Your ambition for a college degree and career in computer science started in kindergarten and grew stronger with every passing year to come. Watching your dedication and passion grow has been so inspiring. Love you.

CONGRATULATIONS CLASS OF 2023

Xander Zeidler Athens Drive High School

Congratulations, Xander! Your journey is just getting started. We are so proud of you. Love you. Mom, Al & Megan.

MariaCeleste Kistler Green Level High School

MariaCeleste was born in Yokosuka, Japan. She has lived and visited many countries during her life as a military kid. Resilience, courage, and kindness are just a few of her qualities. MC has committed to the United States Naval Academy & reports for Induction Day June 29th in Annapolis, MD.

Jennifer Westlake Apex Friendship High

Congratulations Jenny! We are so proud of the young lady you have become. We are excited for you to start your new adventures at Charlotte. We can’t wait to see what wonderful things your future holds. We love you. Mom and Dad.

BEST OF LUCK CLASS OF

BY JONATHAN FREDIN

Keeping Cary Clean

Window cleaner Donnie Rich squeegees the decorated glass of a bus stop shelter at High House Road and SE Cary Parkway. The lifelong Cary resident says he has cleaned Cary bus stop shelters for the past 16 years, averaging about 35 stops a week.