Cary Magazine June/July 2019

June/July 2019

Orange OUTSIDE DINING

PLAN THE PERFECT PICNIC

Beet

Juice Power HEALTHY FUEL FOR SUMMER FUN

MOVERS & SHAKERS SUCCESS ON THEIR TERMS

Cary Magazine, 301 Cascade Pointe Lane Cary, NC 27513

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© 2019 Ashton Woods Homes. Ashton Woods Homes reserves the right to change plans, specifications and pricing without notice in its sole discretion. Square footage is approximate and floorplans shown are representative of actual floorplans. Window, floor and ceiling elevations are approximate, subject to change without prior notice or obligation, may not be updated on the website, and may vary by plan elevation and/or community. Special wall and window treatments, upgraded flooring, fireplace surrounds, landscape and other features in and around the model homes are designer suggestions and not included in the sales price. All renderings, color schemes, floorplans, maps and displays are artists’ conceptions and are not intended to be an actual depiction of the home or its surroundings. Basement options are available subject to site conditions. Homesite premiums may apply. While we endeavor to display current and accurate information, we make no representations or warranties regarding the information set forth herein and, without limiting the foregoing, are not responsible for any information being out of date or inaccurate, or for any typographical errors. Please see Sales Representative for additional information, including current floorplans. This is not an offer to sell real estate, or solicitation to buy real estate, in any jurisdiction where prohibited by law or in any jurisdiction where prior registration is required, including New York and New Jersey. Division office address is 5711 Six Forks Rd., Suite 300, Raleigh, NC 27609. Division office phone number is 919.232.0039. 2.19

WONDER PUSHES THEM to DISCOVER AND US to EXPLORE. At UNC Children’s, the boundless curiosity of our patients inspires our own. Because of them, we are continually driven to explore innovative treatments, utilize advanced technology, and provide comprehensive specialty services. It’s this kid-like wonder that drives us to ensure bright futures and endless possibilities by providing exceptional children’s care in the Triangle.

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in this issue

Anish Bondre helps 7-year-old Lizzy Hogan with a coding exercise at Code Ninjas in Morrisville, where children aged 7 to 14 learn computer programming by creating video games. For more about the business, see page 38.

Pack the Perfect Picnic

A few ground rules for easy outdoor eating

30

It Pays to Play! Western Wake Competition Center and The Hive

42

of Popularity Plan to avoid crowds at Raven Rock State Park

8

Price

JUNE/JULY 2019

50 Meet the 2019 Movers & Shakers 65 Main Squeeze

You’ll fall in love with the health benefits of this juicy trend

95

Special Section:

2019 Top Dentists Jonathan Fredin

22

Happy. Healthy. And, best of all, here.

Health lives where you and your family live.

When it comes to the health of the ones you love, WakeMed Cary Hospital is one of the family. From 24/7 emergency services, imaging and advanced diagnostics to routine procedures, sophisticated surgeries and physicians specializing in orthopaedics, hearts, obstetrics and gynecology, urology and more, everything you need to keep everyone healthy is right here. And when you’re responsible for managing your family’s care, there’s just no substitute for that kind of peace of mind. Learn more at wakemed.org/cary-hospital.

WakeMed Cary Hospital | 1900 Kildaire Farm Road | Cary, NC 27518 | 919.350.8000 | wakemed.org/cary-hospital

in every issue

C A R Y

•

A P E X

•

M O R R I S V I L L E

june/july 2019 • Volume 16, Number 5 EXECUTIVE

18

Bill Zadeits, Group Publisher Kris Schultz, Publisher

Ten Things to Do

EDITORIAL

38 76

Small Business Spotlight: Code Ninjas

06 1 108

Nonprofit Spotlight: Haven House Services

Liquid Assets: Coconut Carolina Rum from Muddy River Distillery and One Mile Round from Southern Peak Brewery

Amber Keister, Senior Editor Sarah Rubenoff, Copy Editor Alexandra Blazevich, Social Media Manager CONTRIBUTORS

Mary Cornatzer L.A. Jackson David McCreary Emily Uhland Jennifer Buehrle Williams PHOTOGRAPHY

Garden Adventurer: Attracting Dragons

Jonathan Fredin, Chief Photographer STYLIST

Kelsey Hargens

departments

12 14 80 110 114

Editor’s Letter

PRODUCTION

ON THE COVER: Fresh-squeezed juices have

Letters from Readers

moved beyond breakfast, with health-boosting ingredients like beets, celery, ginger and more.

Dining Guide Happenings

Read more about local juice bars, starting on page 65.

Photo by Jonathan Fredin

Write Light

Lauren Earley, Lead Graphic Designer Jennifer Casey, Senior Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Ena Sellers, Graphic Designer Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer PUBLIC RELATIONS

S&A Communications Chuck Norman, APR ADMINISTRATIVE

Kristin Black, Accounting Alexandra Blazevich, Events & Marketing Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Advertising & Human Resources PUBLISHER EMERITUS

Ron Smith

in the next issue

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

CARY MAGAZINE

Westview at Weston 301 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.carymagazine.com This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

Hail to the Chiefs Cary and Morrisville started 2019 with new fire chiefs.

We ask them about the burning issues in Western Wake.

10

JUNE/JULY 2019

Cary Magazine is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law.

All dwellings advertised are available on an equal-opportunity basis.

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Jonathan Fredin

e d i t o r ’s l e t t e r

Amber Keister lays out an appealing spread, which includes her family’s official picnic blanket, a quilt she made in high school.

FOR THE LAST DECADE or more, my family’s summer road trip has always begun with a picnic lunch.

Originally, these picnics were lackadaisical in their planning. The locale was a roadside rest stop, the menu a motley collection of pre-vacation leftovers — mac and cheese, cold chicken, a boiled egg or two, cut veggies, bread ends and cold cuts.

Now, instead of an afterthought, our picnic lunch is planned with as much care as the rest of our itinerary.

Rather than parking along a busy roadside, we head for Pilot Mountain State Park where we can enjoy the view and the fresh air. My husband and nearly grown children request their favorite foods, often asking for items I rarely make or buy except for this trip — deviled eggs, Sunchips, Izze sparkling juice and my mother’s peanut butter coconut bars.

I grew up eating the chewy bars, the original recipe from a 1950s-era school cafeteria cookbook. I’ve adjusted the recipe over the years, as I’d make them often to tuck into my own children’s lunchboxes. (You’ll find my version of the cookies included in our “Pack the Perfect Picnic” feature on page 23.)

The homey dessert is a treat for my children, and a taste of nostalgia for me – both appropriate sentiments as we head west to visit my parents and the rest of my extended family.

I have a feeling that for as long as we make our summer road trip, we will pack our picnic lunch. There’s just something about eating outdoors that puts us in a vacation state of mind.

Thanks for reading,

Senior Editor

12

JUNE/JULY 2019

We’re the region’s only dedicated orthopaedic Spine Center, so we’ve got your back.

Cary Orthopaedic Spine Center is the region’s only comprehensive spine specialty practice, providing full-service orthopaedic care for neck and back pain and spinal disorders. Our fellowship-trained spine specialists recommend conservative, non-invasive treatment whenever possible. When surgery is necessary, we can often perform minimally invasive procedures that result in significantly less pain after surgery and a much faster recovery time for patients.

Serving patients throughout the Triangle, we’re experts in motion, helping you live life to the fullest. www.caryortho.com Orthopaedic urgent care walk-ins welcome 8am-4pm in Holly Springs and Morrisville.

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letters from readers

“I was thrilled to see the Cary team honored (in the April issue of Cary Magazine) for their work on ACEs/resilience! Sam Trogdon, Rachel Baranski, Elizabeth Pearson and Armando Bake have all been stellar examples in the ACEs Resilience Initiative.

Thank you for highlighting their hard work.”

Lisheema Barr, Project Coordinator, ACEs Resilience in Wake County Initiative, re. “Building a Resilient Cary”

THE MAGGY AWARDS

WINNER 2019

“I just ran to Harris Teeter to get a few (OK, a lot) of copies of the May issue of Cary Magazine. I have to tell you that it is the most well written article of our foundation. Thank you for telling our story so well and for helping us raise awareness.”

Tracy Callahan, Polka Dot Mama Melanoma Foundation, re. “Nonprofit Spotlight” “Tracy Callahan is an amazing advocate to educate and carry on her mission. Her own story is compelling, as she understands the journey of a melanoma survivor. Keep doing what you’re doing, Tracy! You have amazing supporters, and we believe in you and your advocacy, as you are saving lives.

Marina Arnold, RN, founder of Spfaddict.com, re. “Nonprofit Spotlight”

“Thank You Cary Magazine for this story featuring Women’s Power Networking (WPN) and other Triangle women’s groups. We live in a vibrant area.”

Marilyn Shannon, Women’s Power Networking, re. “Don’t Call it Networking” “I loved the article — especially the opening lines. It totally got me hooked.

I may ‘borrow’ some of your verbiage when speaking about coworking to women professionals. And thank you for the coverage you gave to Vibe; we loved Jonathan Fredin’s pictures of our space.”

Leah Campbell, Co-Founder, Vibe Cary, re. “Don’t Call it Networking” “Thanks so much for the online listing regarding our annual fashion show. On Friday, April 5, we sold out – 120 tickets!”

Mercedes Auger, Cary Woman’s Club

WE WANT TO HEAR FROM YOU! Email letters to the editor to editor@carymagazine.com

Editor’s note: Submitted comments may be edited for length or clarity, and become the property of Cary Magazine.

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JUNE/JULY 2019

THE MAGGY AWARDS

WINNER 2019

CARY MAGAZINE 15

Opening New Doors

We’re constantly working to make our vibrant community even more appealing and enjoyable. Now we’re throwing open new doors (literally and figuratively), adding three top builders to our team to create beautiful new homes ranging from the $300s to the $600s.

Homes from the $300s to $1 million+.

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JUNE/JULY 2019

Nine 12 Oaks model homes built by Lennar, Stanley Martin and Meritage Homes are ready and waiting for you to explore – along with tranquil nature trails, playgrounds, resort-style pools, tennis and pickleball courts, and a Nicklaus-designed golf course.

Come take a tour and open the door to your new life at 12 Oaks.

©2019 WSLD 12 Oaks, LLC. Equal Housing Opportunity. The amenities and features described and depicted herein are based upon current development plans, which are subject to change without notice. Actual development may not be as currently proposed. References to housing products, builders and prices are subject to change without notice as well.

CARY MAGAZINE 17

4

1 Celebrate the classic Southern sandwich spread at the Pimento Cheese Festival. Taste samples made by local restaurants or dig into cheesy specials from area food trucks. And for the artists out there – try your hand at the pimento cheese sculpting contest! 11 a.m.-4 p.m., June 8, Cary Downtown Park. townofcary.org, search “Pimento Cheese Festival”

1

3 18 JUNE/JULY 2019

todo

A ND J U L Y

Welcome the beginning of summer during Cary’s Yoga Day, an entire day of free yoga classes, starting with Sunrise Yoga at Bond Park and ending with Sunset Yoga at the Middle Creek Community Center.

On Thursday, June 20, instructors will guide participants through onehour classes at various locations.

All ages and abilities are welcome. townofcary.org, search “Yoga Day”.

things

E JUN

2

One of the area’s tastiest events, Apex’s Peak City Pig Fest highlights all things smoky and saucy. Historic downtown hosts a barbecue competition, a beer garden, live music, street vendors and a kids’ area.

Don’t miss the pig races! June 14-15; 5-11 p.m. Friday and 11 a.m.-8 p.m.

Saturday. peakcitypigfest.com

BEYOND: The Film Festival gives audiences a glimpse of what it takes to create a movie. At this second annual event, feature-length and short films that embody the idea of “Heroes” will be shown, and screenwriters and filmmakers will offer their insights. Don’t miss the smartphone filmmaking workshop, “Make Your Own Zombie Film”! June 19-23, The Cary Theater. thecarytheater.com

7

Andrew Bird performs with Tift Merritt on the beautiful grounds of the North Carolina Museum of Art. Bird is an endlessly creative singer-songwriter, violinist and whistler whose work has ranged stylistically from old-time jazz and folk to swing music and indie rock.

Merritt, a Raleigh native, is a frequent collaborator with Bird. 8 p.m. July 13, $33-$46, N.C. Museum of Art. ncartmuseum.org

5 Jason Isbell & the 400 Unit

Get ready for an evening of raucous Americana as Father John Misty & Jason Isbell and the 400 Unit take the stage in Cary. The Grammy-winning Isbell and his band sit comfortably across the Country/Folk/Rock genres, so grab a lawn chair and settle in. 7 p.m. June 25, $50-80, Koka Booth Amphitheatre. boothamphitheatre.com

8

Summer in Carolina wouldn’t be the same without beach music, so kick back and get mellow as The Embers take the stage for the annual Summerfest Beach Party. The whole family will smile, sing along and dance until the stars come out. 7:30 p.m. July 20, $17-35, Koka Booth Amphitheatre. boothamphitheatre.com

9

At Cary’s Downtown Chowdown, more than 30 vendors will be dishing out some of the best food and beverages in the Triangle. Enjoy the music of great local performers as you wander from food truck to food truck. 12:30-5 p.m., July 14. Downtown Park, Cary. townofcary.org, search “Downtown Chowdown”

6

Jonathan Fredin

Have a blast at any of these Fourth of July fireworks displays!

• Get a jump on the fun at Morrisville’s event 6-10 p.m.

July 3, at Morrisville Community Park. Bring blankets, chairs and snacks so you can hang out until the show begins. townofmorrisville.org

photo courtesy of Netflix

• Fuquay-Varina celebrates Independence Day on July 3 at South Park, 900 S. Main St. Gates open at 6 p.m., with music, games and food to keep you busy until fireworks begin at sundown. fuquay-varina.org • On July 4, The Raleigh fireworks will be launched from the Varsity Lot at N.C. State University, adjacent to PNC Arena, Carter-Finley Stadium and the fairgrounds. PNC Arena will open its gates at 6 p.m., and the fireworks will begin at 9:30 p.m. raleighnc.gov Mike Colter

Get in touch with your inner superhero at GalaxyCon Raleigh, a three-day festival for fans of pop culture, superheroes, science fiction, anime and more. Celebrity guests like Mike Colter of “Luke Cage” and “Jessica Jones” and Richard Dean Anderson of “MacGyver” will be there, along with cosplayers galore. July 25-28, $20-85, Raleigh Convention Center. raleighsupercon.com

• Cary will have its celebration July 4 at Koka Booth Amphitheatre with a scavenger hunt, magicians, a watermeloneating contest, a 50-foot Ferris wheel and patriotic music by the N.C. Symphony and the Cary Town Band. Activities begin at 3 p.m. with fireworks following the 7:30 p.m. concert. boothamphitheatre.com • Holly Springs hosts a festival July 5 at Sugg Farm in Bass Lake Park. Family-friendly events start at 5 p.m. and fireworks are scheduled for 9:15 p.m. hollyspringsnc.us

CARY MAGAZINE 19

S TAY O R I G I N A L

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The Exceptional is Not Uncommon Helping families and individuals achieve a smile that lasts forever is the focus of Family & Cosmetic Dentistry. Drs. Patrick Lawrence and Shanup Gundecha have provided service for more than 20 years. Their experience covers the full spectrum of cosmetic, restorative and comprehensive dental health management.

Schedule a new patient exam today and experience the professionalism and customer care of the doctors and highly trained staff at Family & Cosmetic Dentistry where exceptional is not uncommon.

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JUNE/JULY 2019

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www.WaverlyCary.com CARY MAGAZINE 21

Pack individual salads in Mason jars or repurposed jam jars.

Picnics don’t have to be fancy to be fun. Grab an old blanket, cheese and crackers, and some fruit, and enjoy a lovely day outside.

22

JUNE/JULY 2019

Pack the

Perfect Picnic A few ground rules for easy outdoor eating WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

W

ith plenty of parks and greenspaces to spread a blanket, the Triangle is made for summer picnics. But for alfresco aficionados, the outdoor concert is the occasion to pack a party to go.

Before every N.C. Symphony Summerfest concert, picnic-packing attendees line up at the gates of the Koka Booth Amphitheatre in Cary, waiting to lay claim to prime dining real estate.

“It is a fairly long-standing tradition at all of our Summerfest concerts,” said Meredith Laing, director of communications for the symphony. “Being such an awesome, outdoor atmosphere and a low-key relaxed environment for our concert, people bring their coolers and their picnics.

“People go all out; it’s an event.”

Symphony staff scan the lawn, awarding a prize for the picnic that most creatively expresses the evening’s theme.

Avid picnickers Bill Brooks and Sharon Ambrose of Cary are past winners of the Summerfest contest, with a Beatles-themed spread that included a “Yellow Submarine” sandwich with yellow peppers, tomatoes and cheese.

“We love the outdoors, so (picnicking) always gives us the opportunity to be outdoors,” said Ambrose, who described another memorable concert featuring Dr. Ralph Stanley and a sudden downpour.

“We had to put plastic over us while it rained and have our picnic under a tarp,” she said.

A flexible attitude helps when dining alfresco,

as does a streamlined packing list. Brooks and Ambrose always take the same gear, but prefer soft-sided totes to a dedicated picnic hamper. Essentials include a small folding table, a tablecloth, folding chairs, a Swiss Army knife and a set of plastic plates.

Their menus vary, depending on location, season and companions, but they agree that all you really need is a beautiful day and someone to share it with.

“On a day that’s gorgeous, you can go by the convenience store and get a pint of Ruth’s chicken salad, some pita chips, a $6 bottle of wine and go sit by the lake,” said Brooks.

“We always carry plastic wine glasses in our car,” said Ambrose.

“We love the outdoors, so (picnicking) always gives us the opportunity to be outdoors.”

— Sharon Ambrose, avid picnicker

CARY MAGAZINE 23

Peanut Butter Coconut Bars Makes 4 dozen bars

Melon Salad with Mint Serves 6

More Picnic tips Instead of making sandwiches, pack fixings separately.

It avoids soggy bread and pleases any picky eaters.

Remove the wine bladder from a box of wine for easier packing.

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JUNE/JULY 2019

3 cups cantaloupe chunks or balls 3 cups honeydew melon chunks or balls 1 red bell pepper, diced ½ medium red onion, diced 2-3 tablespoons honey (adjust depending on sweetness of melon) 2 tablespoons rice wine vinegar or fresh lemon juice Pinch of salt ¼ cup fresh mint leaves, minced Mint sprigs for garnish 1. In large bowl, mix together cantaloupe, honeydew, bell pepper and onion.

2. Combine honey, vinegar or lemon juice, and pinch of salt. Pour over melon mixture, and toss to combine. Sprinkle with minced mint and toss again.

3. Refrigerate for at least an hour. Garnish with fresh mint sprigs before serving.

2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup butter, softened 1 cup brown sugar 2 cups sugar 1 cup smooth, no-sugar added peanut butter 4 eggs 2 teaspoons vanilla 2 ½ cups sweetened flaked coconut ½ cup finely chopped salted roasted peanuts 1. Preheat oven to 350 degrees F. Sift together flour, baking powder and salt; set aside.

2. In the bowl of an electric mixer, cream the butter and sugars until light and fluffy. Add peanut butter, and mix well. Beat in the eggs and vanilla. Add the flour mixture, and mix until just combined. By hand, stir in the coconut.

3. Spread the mixture evenly in an ungreased jelly-roll pan, 15½ by 10½ inches. Sprinkle the peanuts over the dough, pressing them into the mixture lightly.

4. Bake for 25 to 30 minutes, until edges are brown and start to pull away from the sides of the pan. Cool bars in pan. When only slightly warm, cut into bars.

No time to cook?

Prepared salads from the deli or a selection of cheese and crackers are great options.

For dessert, sturdy bar cookies won’t crumble and will please kids of all ages.

Mediterranean Chicken Salad Courtesy of Sassool, serves 8 1 1 3 2

tablespoon garlic cup olive oil, divided pounds chicken thighs bunches parsley, chopped finely 2 large tomatoes, diced 2 bunches of green onion, chopped finely ½ cup garlic sauce (see note) 1 teaspoon salt 1 teaspoon black pepper 1/2 cup lemon juice 1/4 cup balsamic vinegar 1. Marinate chicken thighs overnight in a mixture of 1 tablespoon minced garlic and ½ cup olive oil.

2. Grill the marinated chicken thighs until they are charred and crispy 3. Remove most of the fat from the grilled chicken and chop into 1/3-inch cubes, set aside.

4. In a large mixing bowl, whisk the garlic paste, remaining ½ cup olive oil, salt, pepper, lemon juice and balsamic vinegar together to create the dressing.

5. Add the parsley, tomatoes, green onion and chopped chicken to the bowl and mix well.

Note: Garlic sauce (or Lebanese toum) is available from Sassool. To make the sauce at home, owner Simone Saleh Lawson suggests the recipe from seriouseats.com, search for “Toum.”

For the ultimate finger food, skewer bite-size chunks of veggies, fruit, pickles, cheese or meat.

CARY MAGAZINE 25

New Gear

for the

Picnic Basket

With a waterproof bottom and a flannel top, the NEMO VICTORY BLANKET ensures that damp grass won’t spoil your picnic; $49.95. rei.com

Biodegradable and Compostable!

Removable cooler!

Hiking to a scenic lunch spot? Stash perishables in the lower compartment of the REI COOL TRAIL SPLIT PACK COOLER, and stow chips, plates and sunscreen in the top; $79.95. rei.com

Low Profile!

IGLOO RECOOL, a biodegradable and compostable cooler, is an environmentally friendly alternative to Styrofoam coolers; $9.95. rei.com

Hot or Cold!

The lightweight REI FLEXLITE CAMP CHAIR can hold up to 250 pounds; classic size, $79.95. rei.com 26

JUNE/JULY 2019

PICNIC PROS INSULATED CARRIERS keep your casserole hot or your potato salad cold; 9-by-13-inch Entertainer, $59.99; and the round Cake N Carry, $39.99. whiskcarolina.com

Ditch the Plastic!

Picnic Perfect COTTON NAPKINS are hand-woven in India; set of four, $29. tenthousandvillages.com

RSVP BAMBOO knives, forks and spoons are a biodegradable alternative to plastic; $9.99 each. whiskcarolina.com

Why not BAMBOO PLATES instead of plastic or paper? 6-inch dessert plate, $1.50; 9.5-inch dinner plate, $2. whiskcarolina.com

No Bugs!

Keep it cool!

Keep 25 ounces of your favorite beverage cool with HYDRO FLASK’S VACUUM BOTTLE; $49.95. rei.com

BEES WRAP plastic-free food wrap are reusable and compostable; various sizes, $8.99-$16.99. whiskcarolina.com

CORKCICLE thermal 12-ounce wine glasses come with a lid to keep bugs out; $24.99 each. whiskcarolina.com

Double duty!

SNAPLOCK collapsible carrier holds 24 deviled eggs; $16.99. whiskcarolina.com GEAR HERE

RSVP ENDURANCE PREP BOWLS do double duty — in the kitchen and on the road; set of four, $26.99. whiskcarolina.com

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REI-CARY 1751 Walnut St., Cary (919) 460-9995 rei.com WHISK 316 Colonades Way, Suite 214, Cary (919) 322-2458 whiskcarolina.com CARY MAGAZINE 27

Music and more Apex Music & Movies in the Park, free familyfriendly events held throughout the summer at two locations — Apex Historic Depot, 220 N. Salem St., and the Apex Nature Park Amphitheatre, 2600 Evans Road. apexnc.org

Picnickers at a Summerfest Beach Music concert at Koka Booth Amphitheatre gather around a festive table, complete with tablecloth and vase of flowers.

Cold salads are classic outdoor dining fare, whether they consist of fruit, beans or pasta.

Gear Tips: Fill and freeze reusable water bladders to keep food cold and provide chilled drinking water.

Wrap reusable cutlery in cloth napkins and a rubber band for easy distribution.

Consider a wagon or cooler with wheels if your scenic spot involves a walk.

Avoid a soggy seat by spreading a tarp or plastic shower curtain under your blanket.

Don’t forget wet wipes, sunscreen, insect repellant and a trash bag.

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JUNE/JULY 2019

N.C. Symphony Summerfest, concerts are 7:30 p.m. at Koka Booth Amphitheatre. Picnics are welcome. ncsymphony.org/summerfest • June 1: A Space Spectacular • June 7: Piazzolla’s Four Seasons • June 8: Vivaldi’s Four Seasons • June 15: Classics Under the Stars • June 22: Ben Folds • June 29: Broadway’s Greatest Hits • July 4: Independence Day Celebration • July 6: Russian Nights • July 12: The Music of Chicago with Brass Transit • July 20: Beach Party starring The Embers Free concerts in Cary’s Downtown Park. Bring a lawn chair and a picnic, or order from local food trucks. Outside alcoholic beverages are prohibited. townofcary.org • Cary Live, 7 p.m. June 29 and July 20.

• Park After Dark, 7 p.m. June 12 and July 10.

Starlight Concert Series, free musical performances on the grounds of the Page-Walker Arts & History Center.

Picnics are welcome. townofcary.org • June 14: Polka Plus Band, 7 p.m.

• June 28: Beach Music Party with North Tower,

7 p.m., shag lessons at 6:30 p.m.

• July 26: Celebration of Bluegrass, 6:30 p.m.

Sertoma Concert Series, free concerts at 7 p.m. at the Sertoma Amphitheatre in Cary’s Bond Park. Picnics are welcome, but alcoholic beverages are prohibited. townofcary.org • June 15: Violet Bell • July 13: Al Strong and the 99 Brass Band North Carolina Museum of Art concerts and movies are held throughout the summer. Picnics are welcome, but glass containers and outside alcoholic beverages are prohibited. ncartmuseum.org

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CARY MAGAZINE 29

Members of the Triangle Volleyball Club play at the Wake Competition Center. The new facility, which is managed by the club, features eight indoor courts, four outdoor courts, training space, locker rooms and offices.

30

JUNE/JULY 2019

It Pays to Play!

WRITTEN BY MARY CORNATZER PHOTOGRAPHED BY JONATHAN FREDIN

One of two soccer fields at the competition center was completed in the spring.

WESTERN WAKE COMPETITION CENTER EXPECTED TO ATTRACT VISITORS AND RECOGNITION BEFORE THE YEAR IS OUT, athletes in Wake County will have a new playing field: a campus where they can perform gymnastics or figure skate, play volleyball or soccer, get specialized training or watch the Carolina Hurricanes practice.

The Western Wake Competition Center, off the still-under-construction McCrimmon Parkway extension in Morrisville, is the brainchild of local developer Jeff Ammons.

On a sunny day this spring, Ammons was showing off a just-completed soccer field, one of two on the campus, and pointing out the progress: construction workers crawling all over the building that will hold Superior Gymnastics and the Athletic Lab; the just-delivered steel for the facility that will house two ice rinks (one with 1,500 seats for spectators so it can host figure skating tournaments), the ’Canes practice facility, a restaurant, a pro shop and, on the second floor, rooms for corporate meetings, yoga classes, birthday parties and, possibly, a middle school and high school.

“I’m just sort of dreaming on it,” Ammons said of the schools.

“Other places have them. …The idea is that you could come to school here and play volleyball from 7 to 9, go to class for a couple of hours, lunch break, do your skating, do your working out, whatever. It sounds crazy to people who don’t necessarily have kids in it, but what I like to tell them is: A lot of people do this now. They’re taking them to their private school, and they’re taking them to their athletic thing. All I’m really doing is putting them in one place.”

Ammons admits that other developers question whether a sports campus is the “highest and best use” of the land. His dad, also a developer, wonders about the wisdom of a soccer field on the road frontage.

Ammons’ answer? “It looks really good.”

He acknowledges a bank or a hotel would command more rent, then adds: “That doesn’t make it special, like what we have.” continued on page 34 CARY MAGAZINE 31

ABOVE: The ground has been prepared for a facility that will house two ice rinks, the Hurricanes practice facility, a restaurant, a pro shop, and meeting rooms for yoga classes, birthday parties and other events. An artist’s rendering shows how the completed building will look.

RIGHT: Construction hums along at the gymnastics facility, expected to open this year. When finished, it will have a large performance area with spectator seating and will support national and regional tournaments. The Athletic Lab will also be housed in the building.

32

JUNE/JULY 2019

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CARY MAGAZINE 33

Local developer Jeff Ammons, standing near a new soccer field, says western Wake County needed a highquality facility for youth and amateur sports. He expects families from Durham and Chapel Hill to also come to Morrisville to play. continued from page 31

While the $25 million project is not without risk, Ammons isn’t flying blind. He built The Factory, a similar — and successful — facility in Wake Forest. He also owns Raleigh Center Ice, where the ’Canes now train, and the Polar Iceplex on Raleigh Boulevard. He says western Wake County is ripe for a one-stop shop for youth sports, “We’re about health especially one with ice. and wellness in “If you look at the rinks in the Triangle, Morrisville and this entire area was just devoid of that,” he said.

Ammons expects the rinks will draw families this is a good fit. from Durham and Chapel Hill, too.

This is going to bring Morrisville drew his attention when the in a lot of people and town offered to help him apply for, and win, a $3 million grant available through Wake become a destination County’s hospitality tax. for the region.”

And then, there was the site’s proximity to the interstate and Raleigh-Durham — TJ Cawley, International Airport, perfect for a campus mayor, morrisville that will host tournaments that draw athletes from outside the state.

Morrisville Mayor TJ Cawley thinks the campus will increase awareness of the town, which is becoming known for niche sports such as rock climbing, cricket, badminton and table tennis. “We’re about health and wellness in Morrisville, and this is a good fit,” he said.

34

JUNE/JULY 2019

BIORETENTION CELL #1 LOT 13

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Wake Competition Center Morrisville Mayor TJ Cawley thinks the Wake Competition Center will further raise the town’s profile as a destination for niche sports.

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Cawley has already attended one volleyball tournament that brought in more than a 1,000 people, and says the numbers visiting will continue to climb as the other facilities open. “This is going to bring in a lot of people and become a destination for the region,” he said.

For the volleyball building, Ammons worked with Sherry Fadool, executive director of the Triangle Volleyball Club, which runs the facility.

In addition to club practices and games, the club holds summer camps and is a host site for the Carolina region of USA Volleyball.

Fadool says the club’s old home, a modified warehouse, had served them well, but here each of the eight courts are three feet wider, giving an outside hitter more room. The windows are situated so there’s never a glare in a player’s eyes, the orthopedic subfloor has about 30,000 shock absorbers to reduce injuries, and sound proofing makes it easier to focus. She points out the trainers’ room, accessible from courts on each side of the building, and the upstairs viewing area for spectators.

“We knew it would be nice,” Fadool said. “We didn’t know it would be so beautiful.”

Ammons says that has been his goal: really nice facilities designed to accommodate youth and amateur sports. “I felt like almost never do you see an amateur youth sporting facility built with that purpose from the first day,” he said.

Each venue has a different arrangement. Superior Gymnastics, which will open this summer, will run the gymnastics facility. The ice rinks, when they open in November, will be managed by Polar Ice Houses. But Wake Competition Center staff will manage the soccer fields. The North Carolina Football Club has bought time, and Ammons says the Raleigh Flyers ultimate frisbee team will play there, too.

He expects families to make a day of it.

“So many families usually have more than one active kid, so whatever the sport is they can come here and do it. ... The idea is that people will pick up food, tailgate and just hang out.”

And if you don’t see your sport, just wait a bit.

Ammons has five acres he could still develop and adjoining property under contract. “All the spaces here are full,” he said, “but I’m hearing from basketball and squash.” t

ABOVE: Parents and kids play hockey at during a KidoKinetics class, which teaches sports fundamentals in a safe environment.

RIGHT: Dash Gonzalez, 3, wriggles through a tunnel during a KidoKinetics sports and fitness class for preschoolers at The Hive in Cary.

The Hive: Fun for West Cary Residents

The Town of Cary is trying something new to serve its western residents: a storefront community center.

Next to a juice bar and Domino’s pizza in a small shopping center at 712 Slash Pine Drive is The Hive, so named because the town hopes it will be abuzz with activity, says Julie Collins, a recreation manager for Cary’s parks and recreation department.

With that part of Cary growing rapidly, she says the town saw a need to add more accessible classes and activities.

“There were no indoor spaces for a lot of those neighborhoods,” Collins said. “Bond Park is the closest and you’d have to travel 20 to 25 minutes (to get there) on a good day.”

She calls The Hive a mini center because it’s one 2,000 The Town of Cary recently opened The Hive, a small storefront community center, square foot room. Senior fitto serve residents of new developments in ness, art classes and birthday western Cary. parties are popular, while evenings from 6 to 8 are its busiest hours, Collins says.

Programs are for ages 2 and up, and include art, dance, yoga and fitness. There won’t be summer camps, but some classes, such as robotics, are offered over several weeks.

For a list of programs and how to register, go to townofcary.org/thehive or call (919) 319-4590.

CARY MAGAZINE 35

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CARY MAGAZINE 37

small business spotlight

Code Ninjas EDITED BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

AT CODE NINJAS, stealth teaching is the weapon of choice.

By building video games, children aged 7 to 14 learn logicalthinking, problem-solving and computer programming. Along the way, these “ninjas” also sharpen their math and reading skills. However, every activity is pressure-free and focused on fun.

“The last thing they want to do after school is more school,” said Alice Beatson, who owns the Morrisville location with her husband Chris.

Code Ninjas is more like a child-sized coding studio. For a monthly membership fee, parents can drop off kids after school Monday-Thursday or on Saturday, for an hour at a time, up to eight times a month.

The glass-walled instructional area is deliberately set up to foster small group activities, from assembling mechanical claws, building robot dogs or sitting at computers.

Instructors, or senseis, coach the ninjas through a curriculum that is built around Javascript. White-belt exercises introduce basic logic and other programming concepts, and by the time ninjas achieve their black belt, they will have built a functional video game that they can promote on the app store.

Beatson says that as the children work through the curriculum, their perspective changes. Instead of consumers of technology, they become creators of technology. She explains more about how that happens, and what attracted her to the business.

38 JUNE/JULY 2019

At Code Ninjas, children learn more than how to work a computer. Hands-on projects include assembling a snap circuit that will sound an alarm when complete.

Aaron Morris, 8, left, and his brother Ryan, 10, test the audio on their snap circuit.

Owner Alice Beatson sits with Will Hogan, 9, during a recent day-camp at Code Ninjas. Lizzy Hogan, 7, works through coding exercises on the computer.

What makes Code Ninjas stand out among area kids’ programs?

Why is it important for kids to learn about coding?

Code Ninjas provides a fun and safe place where gaming is celebrated. Kids gain confidence in coding, math, logic and problemsolving all while having a blast. Our curriculum is self-paced but not self-taught. Ninjas love the support and instruction they receive from our incredible team of Code Senseis, which is what we call our instructors. Collaboration, encouragement and teamwork are pillars of our program.

Our world is changing rapidly with the advancements in technology. It is important to understand technology and how it works.

While not everyone will choose a career in technology, learning to code provides kids critical-thinking skills, logic, problem-solving and teamwork. Code Ninjas gives kids the confidence to pursue their dreams.

What do you say about the “too much screen time isn’t healthy” concern?

What’s been the best aspect of owning a business?

Despite taking the risk of owning our own business, we have been overwhelmed by the support from our community, schools and parents. We are truly proud of what we have created in our center and are humbled by all of the positive reactions.

Have there been any lessons you’ve learned since you opened about a year ago?

We have learned so many lessons in our first year — the biggest one being not to sweat the small stuff. Things don’t always go as planned, but I deeply feel as long as we are providing the best experience and a world-class curriculum with the right people by our side, our kids will gain an invaluable skill that will serve them the rest of their lives.

What attracted you to the franchise?

Code Ninjas encompassed everything we were looking for in a franchise, and we were one of the first buyers. Code Ninjas started in March 2017, and we signed on with them in August.

Chris has been in IT for 25 years. He started as a coder, and now he is the CTO of NeoNova, an internet company. So, this is in his wheelhouse. Myself, I have a medical background. I spent 23 years as a respiratory therapist, and I ran an oxygen company for many years.

We thought with my operational management experience and his IT experience, that this would be a good fit.

Children are typically here for only an hour at a time, a couple of hours a week. In that one-hour time, we typically do about 45 minutes on the computer with the curriculum, and the other 15 minutes is spent on some sort of STEM activity — whether it’s coding robots through a maze, or answering riddle-type questions — it’s something different every day.

We feel like their screen time is constructive screen time. They’re learning not only how to do something on the computer, like play a game, but actually how it works and how to control it — how to make the computer do what Benton Lewis, 7, gets a high-five after completing his snap circuit and sounding his alarm. Other you want it to do. tech-savvy projects for the “ninjas” include building The kids are already inter- robot dogs and assembling mechanical claws. ested in gaming, so that’s why Code Ninjas uses the gaming industry to teach these kids the programming. Once they figure out how to control the computer, then the sky’s the limit.

3033 Village Market Place, Morrisville (919) 694-7171 codeninjas.com/locations/nc-cary CARY MAGAZINE 39

Harnett County’s outdoor oasis has seen a huge influx of visitors, thanks to population growth in the surrounding municipalities. Come during the week for an uninterrupted view of the Cape Fear River from the overlook on the Raven Rock Loop Trail.

40 JUNE/JULY 2019

Price of Popularity Plan to avoid crowds at Raven Rock State Park

WRITTEN BY EMILY UHLAND | PHOTOGRAPHED BY JONATHAN FREDIN

CARY MAGAZINE 41

Kamar Perkins and Asia Ruiz from Fort Bragg hike the Raven Rock Loop Trail. The military base is less than an hour’s drive from the park.

I John Privette Raven Rock State Park superintendent

“People do this job for the love of it — for a love of the outdoors and of service and helping others.”

f you are seeking outdoor adventure, Raven Rock State Park likely has what you’re looking for.

On nearly 5,000 acres in Harnett County, the park contains hiking, mountain biking and bridle trails, campsites and a picnic shelter.

The Cape Fear River flows through the middle of the park, offering fishing, paddling and scenic river views. Keep a lookout for small spotted turtles, larger snapping turtles and other reptiles seeking cool refuge from the summer sun.

The park’s signature attraction is the Raven Rock Loop Trail, says John Privette, park superintendent. The 2.5-mile trek through tree-lined paths goes both above

and below the namesake Raven Rock and affords visitors a picturesque bird’s-eye view some 350 feet above the Cape Fear River.

Although the trail is labeled “easy,” according to the trail map, Privette cautions that topography changes and a 135-step wooden staircase add to the difficulty.

“The terrain can be tough,” he said. “We average two rescues per week. People come expecting flat fields, but the trails here are harder.”

Privette has been superintendent of Raven Rock just over a year, coming to Harnett Country from a previous posting at Carolina Beach. Since a sixth-grade aptitude test suggested a career as a park ranger, he’s been training for and developing a love for managing our state’s protected spaces. continued on page 45

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Fuel up

Don’t hike on an empty stomach.

Before you hit the trails, check out these spots in nearby Lillington.

A 135-step wooden staircase leads hikers to the banks of the Cape Fear River and the bottom of the park’s namesake.

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Raven Rock is an immense crystalline structure that rises to 150 feet and stretches for more than a mile along the Cape Fear River.

44 JUNE/JULY 2019

The park’s visitor center was built 10 years ago. First established as a park in 1969 with 390 acres of land, Raven Rock State Park now includes 4,684 acres.

continued from page 42

“People do this job for the love of it — for a love of the outdoors and of service and helping others,” he said.

“Raven Rock is an important gem in Harnett County,” Privette said. Borrowing a quote from one of the park’s longtime seasonal employees, he added, “‘Raven Rock is to Harnett County as Disney World is to Orlando.’”

Just like Walt Disney World, Raven Rock operates at nearly maximum capacity every day.

Raven Rock’s visitation has grown exponentially alongside the growth of Wake County, but the number of fulltime staff — two rangers and two maintenance mechanics — has not changed since it opened in 1970.

“It’s all we can do to make it through a weekend,” Privette said.

He was aware of the park’s bare-bones

staffing when he accepted the job last year, but he couldn’t anticipate the impact of two major hurricanes. Well into the spring, some trails damaged by Hurricane Florence weren’t cleaned up. Canoe camps and group campsites were also damaged.

“In 1981, there were 700 visitors per month; now the park gets 30,000,” Privette said. “Our attendance is in the top twothirds of (North Carolina) parks, but we’re in the bottom 1% of staff.”

Raven Rock used to be a sleeper park, he says. Growth around Fort Bragg, Wake County and Harnett County has flooded the park with numbers it isn’t equipped to handle. Available parking quickly runs out on weekends, and vehicles can only enter by a one-in-one-out process.

“Things have just got to get better,” Privette said. “I am fighting for the park and the visitors as much as I can.”

“In 1981, there were 700 visitors per month; now the park gets 30,000. Our attendance is in the top two-thirds of (North Carolina) parks, but we’re in the bottom 1% of staff.”

— John Privette, Raven Rock State Park superintendent

continued on page 46 CARY MAGAZINE 45

continued from page 45

Construction recently began on a new campground, which will feature 30 campsites, six cabins and multiple RV sites, with completion expected this fall.

However, Privette doesn’t think the campground will be able to open at their current staffing levels.

So, what can be done?

If you can, visit on a weekday, and avoid the crowded weekends, suggests Privette.

“Join the Friends of Raven Rock Park,” he said. “They provide great support and volunteers for the park. And write to your legislators — that’s where the change will have to come from.”

Membership to the Friends of Raven Rock costs $10 per year. The organization supports the park with volunteers, educational resources and public awareness.

“Right now, we do the best we can and try to stay positive. I took this job to fix it, not keep things at status quo.” t

Raven Rock State Park 3009 Raven Rock Road, Lillington (910) 893-4888 ncparks.gov/raven-rock-state-park

Park rangers lead interpretive programs in the visitor center that provide insight into the Cape Fear region’s cultural and natural history.

46 JUNE/JULY 2019

Friends of Raven Rock State Park friendsofravenrock.org

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Samantha LoPiccolo, Charlene Dunn, Sharon O’Connor 50 JUNE/JULY 2019

Meet the 2019

Movers Shakers COMPILED BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

Success means something different for every leader: hard work, perseverance, gratitude, incremental wins, a trusted team, a client’s smile, a goal met or a hot meal.

We know, because we asked 25 young professionals about their work, their inspiration, their challenges and their accomplishments. These Movers & Shakers are shaping the future of our community in many different ways. They are entrepreneurs, educators, philanthropists, health care professionals — and even a craft brewer.

And while we applaud their successes so far, we may be even more excited about what is to come.

CARY MAGAZINE 51

Editor’s note: The following are excerpts from our honoree interviews. For more from the 2019 Cary Magazine Movers & Shakers, see carymagazine.com.

SAMANTHA LOPICCOLO TITLE: Founder, Grow Our Kids BIGGEST RISK: Starting Grow Our Kids!

Leading, let alone launching, a nonprofit was a complete unknown for me, particularly since we were creating an entirely new model for childhood hunger relief. Every step felt daunting – particularly since I also balance a family and full-time job. I’ve learned that support and advice from caring people, along with courage and fortitude, can move mountains.

GREATEST CHALLENGE: Hunger is a direct barrier to education, and there is still a huge gap for children struggling with food insecurity in Wake County. As an all-volunteer organization, our challenge is reaching more children in year-round schools to help break the cycle of hunger.

INSPIRATION: A kindergarten teacher identified a student in need, because this child was caught stealing food from another child’s backpack. When asked why, the little girl said it was because she hadn’t eaten since lunch the day before. These stories are the reason Grow Our Kids exists. Knowing that we’re helping year-round students return to the classroom after their track-out breaks feeling nourished and ready to succeed drives everything we do.

CHARLENE DUNN

ON SUCCESS:

The most important lesson I’ve learned about success is to surrender. When I let go of control and allow my community to support me, the miraculous occurs.

— Sharon O’Connor

52 JUNE/JULY 2019

TITLE: Business educator for Wake County Public Schools, owner of Infinity Educators LLC and organizer of the Holly Springs Children’s Business Fair ON SUCCESS: Success is a personalized cycle of goals and achievements, and individuals get to create their version of how it’s lived. I’ve learned to plan for success, work my plan, celebrate my achievements, enjoy the fruits of my labor — then start the cycle again.

CORE VALUES: My personal philosophy is to “Thrive at Life that Makes Sense,” a life in which who I am, what I believe and what I do, all align. I am a teacher at heart, an entrepreneur in spirit and an educator by profession, and as an ‘edupreneur,’ my mission is to provide learning experiences that foster income, entrepreneurship and livelihood development.

INSPIRATION: Knowing that my services could help change someone’s mindset, socio-economic status or, their life.

FUN FACT: Although, I am fascinated with the concept of social media, I am not a social -media savvy person. This year, I have challenged myself to engage and to be more “social.”

SHARON O’CONNOR TITLE: Owner, Triniti Salon BIGGEST RISK: The most significant risk I have ever taken was moving to North Carolina, on my own, away from my family in Pennsylvania. I had insufficient funds in the bank and a car pieced together from a junkyard. I learned that North Carolina and specifically the Triangle area is full of incredible people who are willing to go out on a limb to help people succeed.

CORE VALUES: Triniti Salon encompasses all that I stand for and allows me to express myself and my vision for the world — from our sustainable practices to our contribution to charities and local nonprofits. We call ourselves and our guests the Triniti Tribe for a reason — we care about each other, our community and our planet. Triniti Salon also allows me to coach young women into their success — not only in their careers, but in their lives.

RIMA NASSER TITLE: Owner and lead interior designer of TEW Design Studio BIGGEST RISK: I firmly believe in the saying “great things never come from comfort zones.” So, I took a huge risk that could have jeopardized everything I owned and dedicated myself to this business. Looking back, I had a new mortgage and was about to get married. I never took out any loans and had no backup plans. Today, I think if I can do that, I can do anything!

CORE VALUES: We believe that interiors can be uplifting and visually inspiring. It’s not always apparent that home and business environments deeply affect our moods. For example, living in a cluttered, dark home without storage solutions or ample natural light can be emotionally taxing on a person.

It’s similar for businesses, a good experience for both employees and customers is key to business success. We strive to design each space, whether residential or commercial, as a space that lifts people’s spirits.

Rima Nasser, Michael O’Donnell, Lesley White

FUN FACT: I’m a big Carolina Hurricanes fan.

Growing up in the Middle East, hockey is not a common sport, but after living in the Triangle for eight years, I feel like this is home. My husband took me to a game on one of our first dates seven years ago, and I’ve been hooked ever since.

MICHAEL O’DONNELL TITLE: Owner and head trainer, Sit Means Sit Dog Training Southern Raleigh BIGGEST RISK: Quitting my comfortable corporate job while my wife was seven months pregnant with our first child to open our own business. I had a company car, benefits, the ability to move up and a 401k. I gave all that

up and used our savings to pursue what I was passionate about. I have an amazing wife who supported me through this transition.

CORE VALUES: My core beliefs are family, health and happiness. I help people build relationships with their dogs and their family.

This leads to them being more active and happier as well.

GREATEST CHALLENGE: My biggest challenge is getting clients to trust in our team of trainers. The success of Sit Means Sit Dog Training is not because of me, it’s the hardworking team we have.

INSPIRATION: My clients really help to keep me passionate about what I do. I love seeing not

only the relationship change between the owner and their dog, but the change in the happiness of the family as a whole. I have the privilege of helping them take a little stress out of their lives and seeing the cohesion of the family grow.

LESLEY WHITE TITLE: Owner, Peak City Puppy Inc. ON SUCCESS: Success is having pride in the daily work and habits that define your business more than an outcome. Peak City Puppy is successful, because we live our values in every interaction we have.

BIGGEST RISK: In my sixth year of business I considered selling it and even continued on page 54 CARY MAGAZINE 53

Michelle Sautro, Maggie Kane, Rose Reif, Lauren Clements

continued from page 53

entertained an offer. I had two young children under age 3 and felt overwhelmed by trying to manage a growing business and family at the same time.

I rejected the offer and instead, a month later, acquired a competitor in Raleigh. It seems counterintuitive that during a period of overwhelm I would choose to expand, but I trusted myself and the team I had assembled. Four years later, that was a turning point that nearly doubled our business. And my kids are doing just fine.

INSPIRATION: The dogs. I’m someone who greets a dog before introducing myself to his owner. All breeds, all temperaments, though my true passion is improving the

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54 JUNE/JULY 2019

lives of rescues. Dogs embody a simple contentment with life, and I admire that.

Whether I’m considering a new hire, creating a new commercial or determining where our charitable funds will be allocated, it all flows from a sincere love of dogs.

MICHELLE SAUTRO TITLE: Second-grade teacher, Weatherstone Elementary BIGGEST RISK: As a teacher you take risks every day! I’m lucky to have a supportive staff that encourages me to take risks and try new things. It’s important to me to maintain a positive classroom community where my students can take risks in a safe place too.

GREATEST CHALLENGE: I am challenged

daily to teach curriculum, give assessments and benchmarks, all while trying to teach and foster love and kindness with all of my students.

Teaching, tests, crazy schedules are all challenges, but my biggest challenge every day is to make sure that all 21 of my students go home knowing that they are loved and cared for and that they are eager to return to school the next day.

INSPIRATION: It’s a blessing to work with staff who are like family. They encourage me when faced with obstacles and celebrate with me over victories, no matter how small.

FUN FACT: I used to be a baton twirler.

MAGGIE KANE TITLE: Founder and executive director, A Place at the Table

BIGGEST RISK: The biggest risk was October 2014, age 23, when I said, “I want to open a pay-what-you-can café in Raleigh.” A bit crazy, I know. The risk to me of saying it out loud meant I was absolutely going to do it no matter what. I learned that I can do anything I put my mind to, even if it takes time. More than that, I learned that the community is here to help. When a community comes together around a common purpose, great things can happen.

CORE VALUES: I believe I am on this earth to love people. At A Place at the Table, we have this authentic, real community happening, hugs being passed around and love screaming throughout. I can’t believe I get to live my deepest core value every day.

INSPIRATION: I get to meet people all day, every day in the cafe who are the most special people in the world. The stories that I take home each night keep me energized and thankful for the life I have the opportunity to live.

ROSE REIF

TITLE: Managing director, CORRAL Riding Academy ON SUCCESS: I have to define success for myself. I had “success” in other jobs, according to other people in my life, but I never really felt successful until I was in a job that turned my passion of horseback riding into a way to change lives.

CORE VALUES: I am very passionate about social justice, and that is the core of my work at CORRAL. Empowering the next generation of kids who have little to no resources and the most stacked against them is incredibly fulfilling.

GREATEST CHALLENGE: Right now, growth of the organization. I am opening the second location of CORRAL this fall, and the community has been the biggest support — from board members to volunteers to neighbors of the second site. When I don’t have an answer, I have a great network of folks who are ready to jump in!

INSPIRATION: Seeing the teens I work with succeed and realize they can achieve goals when society has said otherwise.

FUN FACT: I have almost reached my goal of visiting all 50 states — just 11 to go!

JANET LEE TITLE: Owner, ZenFish Poke Bar ON SUCCESS: Don’t let the bottom line be what drives your business. Do things out of your values, from the heart and for your customers.

CORE VALUES: ZenFish aligns perfectly with my core values, because I believe that if we eat meat, we should choose to eat responsibly, creating as little negative impact on our environment. That is why at ZenFish, we source everything as responsibly and sustainably as we can. Another of my core values is positivity and inclusivity, so everyone feels welcomed and at home. ZenFish does that with our friendly staff and our mission to donate a portion of our sales to different nonprofits that are close to our hearts.

GREATEST CHALLENGE: Our biggest challenge is how to keep sourcing locally and sustainably while giving our team a good wage, donating to different charities and making a profit.

INSPIRATION: Our amazing, supportive community — customers, small businesses and team — as well as learning about different ways to not harm the environment and eat healthy keep us passionate about what we do.

JOEY BRADLEY TITLE: President and CEO, Bradley Woodcraft Inc. ON SUCCESS: Hard work and diligence breed success, but never get complacent.

There is always someone working harder then you, so you should never let off the gas.

Success is about making others around you successful as well; it’s not about “YOU.” continued on page 56

Seeing my clients’ accomplishments.

Watching them achieve things that everyone told them they’d never do is all the inspiration I need.

— Rose Reif

CARY MAGAZINE 55

INSPIRATION:

TITLE: Mental health counselor and owner, Reif Counseling Services ON SUCCESS: Success is consciously choosing contentment and gratitude, even in times of failure or scarcity. When you do this, you escape fear and negativity and are free to help others succeed.

BIGGEST RISK: Starting a counseling practice where I only serve people with disabilities and the people who love them. Many other therapists told me that these were groups of people who didn’t value mental health. They said I’d never have enough clients to fill a practice, and that my family would suffer because I was chasing my dream.

FUN FACTS: I serve on the board of directors of Kids Together Playground. I love that it’s a place where kids of all abilities can come together to play. Being there reminds me of the power of play, no matter your age! I’m also writing my first book. Woodbine House will publish my book on helping people with Down syndrome cope with grief in 2020.

LAUREN CLEMENTS

continued from page 55

CASEY MIDKIFF

GREATEST CHALLENGE: Our biggest challenge is finding skilled labor to join the team. Most young people now don’t have the desire to get into the trades— or anything blue collar — which is going to pose a huge problem in the future. We are trying to mechanize much of our processes — investing in new machinery, technology, space and software — to attract more interest and talent into our field, as well as to bring costs down.

FUN FACT: My mom had me try out for a Heinz ketchup commercial when I was 3, while we were living in Los Angeles. Apparently, I did great until the real cameras came on, when I proceeded to cry and not make the cut. It could’ve been my big break.

CORE VALUES:

Treat people with respect, and work as if your work is going to be displayed for all to see. We build some really cool stuff here, but I love building people, too. We are big on integrity here, and I believe our culture displays that.

— Joey Bradley

56 JUNE/JULY 2019

TITLE: Owner and head teacher, Young Writers’ Institute BIGGEST RISK: When I opened Young Writers’ Institute, it was at the absolute worst possible time for me professionally, personally and financially. I learned that running a successful business does not require what people typically think it requires — business smarts and lots of money. A strong vision and an ability to build trusting relationships are so much more important.

INSPIRATION: My work requires a massive amount of creative energy. There have been times when I worried that energy might run out! Luckily, it’s become clear over time that it’s not possible for that well to run dry, because my students constantly replenish it.

I hear them say all the time that they want to be journalists or novelists. They just keep finding inspiration, and their enthusiasm just keeps building. It’s impossible to avoid getting caught up in their energy.

DR. MEENAL PATEL TITLE: Founder and owner of Preston Dental Loft ON SUCCESS: My parents have been the best mentors of my life. According to them, success takes grit. It’s not one event or accomplishment that defines success. It’s a series of wins and prioritizing being happy.

CORE VALUES: People need care, and they need to be listened to. A dentist’s office is a scary, unpleasant place for most.

What I have found over the years is listening with two ears and one heart allows me to take time with each patient and really listen to what they want. Working from the heart and taking care of people is what it’s all about for me.

GREATEST CHALLENGE: Being a practice owner and striving to offer the best to everyone in my life has been a difficult balance — spending enough time with my family, friends and team, managing my leadership roles at the community, state and na-

tional levels. I am realizing that it’s OK to say “no” to things sometimes!

INSPIRATION: As a dentist, I have the ability to change people’s lives. I can help people achieve a smile that they’re confident about! This is what keeps me passionate every single day.

KELLY SHILEY TITLE: Owner, CEO Mary Square BIGGEST RISK: The biggest risk I’ve taken is starting this company with absolutely no industry experience, work experience or business plan. I have learned that taking calculated risks are the best way to grow. Even if you fail, you learn faster and come back more equipped to make the next decision.

CORE VALUES: Live without regret is my No.1 core value. Everything I do at work is run through this filter. I never turn down an opportunity or decision if I feel like I may regret not trying.

GREATEST CHALLENGE: Time and balance. I’ve been married for almost 17 years and have three kids. There is never enough time in the day. I address it by incorporating my kids into my work decisions and letting them help me solve problems. Sometimes, I even let them write responses to my emails. (Of course, I edit them before sending.) I also sleep a lot on the weekends to recover from the week.

JOSH MONAHAN TITLE: Owner, 1 in 6 Snacks/Carolina Kettle ON SUCCESS: It does not come easy. I am constantly thinking about work and how we can improve, and it is difficult for me to “turn it off” when I leave the office at the end of the day. Although work is important, I have had to learn how to separate work and personal life.

CORE VALUES: The name 1 in 6 Snacks represents the 1 in 6 people in America who do not know where their next meal will come from. In an effort to combat that statistic, we donate a portion from each sale to the Food Bank of Central & Eastern North Carolina.

GREATEST CHALLENGE: Our biggest challenge is competing with the large snack companies. We stand out by having unique flavors, while also giving back to the community. We strive to have top quality products with the best flavor profiles.

INSPIRATION: Knowing the impact that we are having on our community, is a great feeling. I love seeing the business grow! It is an awesome feeling to see our products on the shelves of large grocery stores where I have shopped my entire life.

VAUGHN CRAWFORD TITLE: Owner of Five13 and council coordinator at the Child Well-Being Trans-

formational Council at the North Carolina General Assembly ON SUCCESS: As someone with dyslexia, my brain is wired a little different. Embracing that difference versus trying to be more like everyone else was key for me. For most of my life, I viewed it as a disability. When I started embracing my different style of thinking, I realized I was much better than most of my colleagues at complex system thinking.

CORE VALUES: I am passionate about children. I am also fascinated and energized by large, complex, interconnected systems and the concept of collective impact. I am fortunate to be working in a role where my

&

job is to help North Carolina’s children by helping to organize the agencies and organizations that provide important services to children and families.

Those programs and organizations often fail to collaborate, coordinate and communicate about services, so children and families experience fragmented and disorganized services. A more systematic and collective approach to services will help ensure that the state achieves the best outcomes for children.

FUN FACT: I am a reluctant triathlete; I love swimming and was pulled into triathlon by my fiancĂŠ. continued on page 58

Janet Lee, Joey Bradley, Casey Midkiff

CARY MAGAZINE 57

• Adults, especially educators, have an incredible responsibility to make meaningful connections with children.

• Community support of and involvement with our schools strengthens our schools and our entire community.

Personally, I have a deep belief in civic and social responsibility to our immediate and greater communities.

I am proud that the guiding philosophies behind the APSF integrate these core values as we focus on funding programs to enhance learning opportunities for all students in the 18 Wake County public schools located in Apex.

INSPIRATION: Whether I am volunteering in my daughter’s elementary school classroom or attending a PTA meeting, it’s clear our schools are making the most out of limited resources. Our community, our schools, our teachers and, most importantly, the students, deserve more.

MEGHAN ROY

Dr. Meenal Patel

continued from page 57

DAVID HAYDYSCH TITLE: Head brewer, Mason Jar Lager Co. CORE VALUES: I get to interact with new and different people every single day. I get to touch their lives in the best of times and sometimes at the worst. I get to share my passion, my craft, my heart for people, love and positivity without even trying. Craft beer is so much more than beer. It is a community, family, friendships, support, compassion and love.

INSPIRATION: Aside from the absolute joy of doing what I love every day, it is incredibly rewarding getting to introduce people to craft beer and the amazing industry that it is and see the smile on their face and nod

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58 JUNE/JULY 2019

of approval when they sip something that I have dedicated myself to. It makes all the long days, blood, sweat and tears worth it.

FUN FACT: I am an avid fly-fisherman (and regular fisherman) and go any chance I get.

BARBARA CONROY TITLE: President and co-founder, Apex Public School Foundation BIGGEST RISK: Committing to launch the education foundation felt like a gigantic risk. There are times when I think, “What did I get myself into?” Thankfully, those moments are short-lived, as I am inspired by an incredible team of directors and advisers.

CORE VALUES: As an educator, my core values have always included: • All children can learn.

TITLE: Director of marketing, Whiteboard Digital CORE VALUES: The principles I practice at home with my family in terms of accountability, honesty, respect and praise, translate in to my work environment as well.

GREATEST CHALLENGE: I have a hard time saying, “No.” I am maintaining a job, raising three children, coaching for NCFC Soccer Club (formerly CASL) for more than 10 years and volunteering with local organizations as much as I can. My desire to help others and be everywhere and do everything has taken away from family time in the past.

I’ve settled our life down and now only take on what I have time for without spreading myself too thin.

INSPIRATION: It all goes back to how my three brothers and I were raised. My parents instilled in us at a young age that we needed to work hard, get an education, serve our community and find satisfaction in not only our work, but life. I think we’re all trying to impress someone, and that’s where my passion comes from, my parents. I saw how

hard they worked growing up, and I want to set that example for my children.

SARAH MORGAN

I stepped into an industry that was just starting to take off with little more than a passion and desire to learn. I was unsure of where the journey would take me, but I learned that it was exactly where I wanted to be. It was the best decision I could have made, to take the risk and put it all on the line to chase my dream.

— David Haydysch

continued on page 60

Kelly Shiley, Josh Monahan, Vaughn Crawford, David Haydysch

CARY MAGAZINE 59

BIGGEST RISK:

TITLE: CEO of BuzzARooney LLC, a human resources consulting company, and the senior director of HR at SafeStreets USA, a home security provider BIGGEST RISK: I left Virginia for North Carolina in 2008 with my two children, who were both under 5, after exiting an abusive marriage. I’d accepted a promotion with relocation at my job primarily to get away.

I had a limited support system here, and I wasn’t earning much money. It was scary and lonely for a few years. However, I managed to finish grad school, start a successful side business that keeps growing and meet a wonderful man who I am now married to.

GREATEST CHALLENGE: Time management and work/life balance are my biggest

I like to play the violin, much to the dismay of my husband and children’s ears.

BACK ROW: Barbara Conroy, Sarah Morgan FRONT ROW: Meghan Roy, Jessica Mitsch

continued from page 59

challenges. In addition to having a full-time job and a growing business, I am also a wife and mother of five. Consistently planning and executing my calendar with all my responsibilities, personal and professional, is the only way to address it.

INSPIRATION: Helping people — both employers and employees — to improve their work environments keeps me going.

Work is not everything, but it is an important thing! We spend a lot of time there 60 JUNE/JULY 2019

and our earnings, our benefits, etc., are important to the quality of our lifestyles.

JESSICA MITSCH TITLE: Co-founder and CEO, Momentum BIGGEST RISK: Starting a company at 28 years old is without a doubt the biggest risk I’ve taken. Every day since starting Momentum, I’ve learned something that has stretched me personally, professionally and spiritually.

CORE VALUES: I believe deeply in the

potential that each of us has — to do something great and enjoy every minute of life.

I have heard that half of the people in the United States would change what they did for a living if given the chance.

At Momentum, we give people that opportunity. The vast majority of our students have already had one to two careers.

They have the courage to know that what they were doing wasn’t serving them, and we provide them the chance to make a big pivot towards a career that will.

INSPIRATION: The work we do at Momentum allows us to work side-by-side with career changers. Not just any career changers, but people who have the courage and the drive to invest in themselves, take a leap of faith and go for something challenging.

Those are inspiring people, and I’m glad to be around them.

SUNITA MCCOY and AMRISH RAJ TITLE: Owners, Growler USA in Raleigh; McCoy is the quality assurance IT Direc-

FUN FACT:

— Meghan Roy

tor at MetLife, and Raj is an independent IT consultant ON SUCCESS: Success comes to those who persevere and work hard.

CORE VALUES: We love building a community hub that’s diverse, inclusive and welcoming to everyone.

GREATEST CHALLENGE: We seem to work 24/7, and finding the sweet spot for work/life balance is our biggest challenge.

FUN FACT: We’re a husband and wife team who built this Growler location while we were pregnant with our second child. In preparation for this venture, we both went to the Kenan-Flagler Business School at UNC-Chapel Hill. This was while our first child was 2 months old, and we were working corporate jobs with occasional travel.

So, either call us gluttons for punishment or daredevils.

of “Golden Girls” before I go to bed every night; I am a longtime fan of this show! I’m also obsessed with food trucks; I actually have four apps on my phone to track them.

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Thanks to The Fairview and Themeworks for our photo location and the beautiful furniture.

Themeworks 1125 Capital Blvd., Raleigh (919)833-7900 themeworkscreative.com

Sunita McCoy, Beth Klatt, Amrish Raj

BETH KLATT TITLE: Co-owner, NEXTAFF, a professional hiring organization ON SUCCESS: Success isn’t just measured by awards, salaries or bonuses. It should be measured through your relationships and the people who choose to spend time with you.

BIGGEST RISK: At the age of 28, with a 6-month-old, I opened NEXTAFF with Rachel Reynolds. Even though we had staffing experience, opening our own business was a huge, challenging, nonstop roller coaster ride. My husband was extremely supportive through the many, many months when I did not bring home a paycheck. There were a lot of long days and sleepless nights when we were doing creative math, trying to figure out how we were going to grow a profitable business, pay our monthly expenses, pay mortgages and also pay for daycare. Also, we couldn’t afford to pay a staff for those first few years, so our workforce consisted of Rachel’s retired father-in-law, my retired parents and my 85-year-old grandma.

FUN FACT: I watch at least one episode CARY MAGAZINE 61

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You’ll fall in love with the health benefits of this juicy trend WRITTEN BY DAVID MCCREARY PHOTOGRAPHED BY JONATHAN FREDIN

The Paradise, a combination of pineapple, grapefruit and apple juices, is a bestseller at Pure Juicery Bar in Cary.

CARY MAGAZINE 65

J

uice bars are booming, and they are more than a here-today-gonetomorrow fad.

That shouldn’t be a surprise, especially as people of all ages are embracing healthier dining choices. Since nutrition experts recommend consuming five to nine servings of vegetables and fruits each day, juicing is a great way to incorporate more of each.

JuiceVibes BACKGROUND: After struggling with significant health ailments for years, Raleigh native Liz Layman founded JuiceVibes in hopes of educating communities concerning the link between diet and disease. Now a vegan and strong proponent of plant-based

nutrition, her first store debuted in nearby Clayton. She then joined forces with friend and business partner Stephanie Denton to open the Cary location in July 2017.

DISTINCTIVENESS: Juice is fresh-squeezed and made to order from locally sourced produce. “Everyone has different health goals and needs, so drinks are customizable,” said

Denton. CBD (hemp-based cannabidiol) is available as an add-in option and is believed to aid in the relief of pain and inflammation.

NOTABLE CAUSE: The Devan Project was founded in memory of JuiceVibes team member Devan McElveen, who died of melanoma at age 22. The endeavor helps support local families struggling with cancer

At JuiceVibes, the focus is on plant-based nutrition with a menu full of fresh-squeezed juices, smoothies, acai bowls, salads and other healthy items.

66 JUNE/JULY 2019

“Everyone has different health goals and needs, so drinks are customizable.”

— Stephanie Denton, owner, JuiceVibes

by providing financial, emotional and nutritional support. More information is available on the JuiceVibes website.

BESTSELLER & MUST-TRY ITEM: Landshark contains Granny Smith apple, pineapple, cilantro, spinach, kale, lemon, lime and ginger.

WHY JUICE IS TRENDING: “It’s a great way to get a lot of nutrients into the body in a fast, convenient way,” Layman said.

“People get excited about taking steps to do something amazing for themselves.”

1369 Kildaire Farm Road Shoppes of Kildaire, Cary (919) 377-8923 juicevibes.com

Liz Layman, founder of Juice Vibes, makes a Landshark with apple, pineapple, cilantro, spinach, kale, lemon, lime and ginger.

Kale Me Crazy BACKGROUND: Open at Waverly Place since summer 2017, the Georgia-based franchise has developed quite a following among the Cary crowd. “The Triangle is looking for more healthy, quick food options, and Kale Me Crazy is here for them,” said proprietor Jeff Hutto, a former fashion and design executive. He now owns a second Kale Me Crazy site in Raleigh’s Cameron Village.

DISTINCTIVENESS: Kale Me Crazy is a superfood café serving up fresh, hydraulically extracted cold-pressed juices. Hutto says that despite the name on the door, only about 20 percent of his products include kale. “We have plenty of other healthy options for you, but don't be afraid of the kale,” he said. “Once it's mixed with fruit juices, you will barely taste it.” continued on page 68

CARY MAGAZINE 67

“The trend is getting away from processed and fried food and toward putting cleaner and healthier fuel in our bodies” — Jeff Hutto, owner, Kale Me Crazy

Kale Me Crazy was launched to give on-the-go diners plenty of nutritious options.

Among the offerings are a variety of cold-pressed juices, salads and smoothies.

continued from page 67

TAKE NOTE: Fruit- and greens-based juice cleanse packages are available. “If you're looking to kick a bad habit or to shift to a cleaner way of eating, a cleanse can help you get there,” said Hutto. “At the end of three days, your body will be craving fruits and vegetables instead of diet soda.”

BESTSELLER: The Glow, a mixture of fresh pineapple and grapefruit juice with turmeric added for a little antioxidant boost.

MUST-TRY ITEM: Watermelon, which is available during the summer.

WHY JUICE IS TRENDING: “The trend is getting away from processed and fried food and toward putting cleaner and healthier fuel in our bodies,” Hutto said.

302 Colonades Way, Suite 209 Waverly Place, Cary (919) 200-2960 kalemecrazy.net 68 JUNE/JULY 2019

Pure Juicery Bar BACKGROUND: Founder K.H. Everett is passionate about health, wellness and plant-based nutrition. She saw a paucity of juice bars in the Cary area and spent two years developing the concept. Pure Juicery opened in July 2018.

DISTINCTIVENESS: “We are the Triangle’s only all-vegan juice bar, which means we don’t use honey or whey protein,” Everett said.

The Juicery uses BeeFree Honee and plantbased protein powders.

Front-of-house coldpress juicing is another point of differentiation.

This allows enzymes and nutrients to be preserved for longer periods of time.

TAKE NOTE: A membership option offers an approximately 20 percent discount on juices and smoothies. A person may purchase a package of either 10, 15 or 20 beverages, come in throughout the month and choose whatever they want.

At Pure Juicery Bar, the juices are made fresh while you wait with all-vegan ingredients.

BESTSELLER: The Paradise, which incorporates pineapple, grapefruit and apple.

MUST-TRY ITEM: The Energy with fresh mint, pineapple and wheatgrass. Potential benefits of wheatgrass include lowering blood pressure and cholesterol, and improving the immune system.

WHY JUICE IS TRENDING: “People are tired of fast, artificial food,” Everett said. “And while everyone eats unhealthy food on occasion, juicing offers a way to revitalize your system.”

716 Slash Pine Drive Village Square at Amberly, Cary (919) 234-1572 purejuicerybar.com

Earthhouse Juices BACKGROUND: Several years ago, Micelli Bianchini and his family opened a Caribbean-style restaurant in Fayetteville, N.C. Customers began asking for fresh carrot and cucumber juice. “We quickly bought a small juicer,” Bianchini said. Ultimately, he relocated and started a cold-pressed juice manufacturing and distribution business in downtown Apex in 2017. “We are now on our fourth upgraded juicing machine.”

DISTINCTIVENESS: Earthhouse’s prices are lower than the average cold-pressed juice products. Bianchini doesn’t have a traditional retail space, so juices are available online.

He also has bulk purchase packages, including juices by the half gallon. “We’re able to leverage our other food operations – restaurant, food truck and farm – in order to bring down costs,” Bianchini said, adding that he anticipates harvesting his own produce soon.

Micelli Bianchini bottles cold-pressed juices at a facility in downtown Apex. The entrepreneur doesn’t have a storefront, but his juices and lemonades are available online.

continued on page 70 CARY MAGAZINE 69

“I think people are tired of being sick and unhealthy.

More people are taking control of their own health and wellbeing, starting with their diet.”

— Shaun Stokes, owner, Clean Juice

Clean Juice customers can get an antioxidant boost from Gold, which contains turmeric, maple syrup, cinnamon, vanilla powder, sea salt and black pepper in an almond milk base.

continued from page 69

BESTSELLER: Even Keeled with green apple, pineapple and lemon.

MUST-TRY ITEM: Heart Beet featuring Fuji apple, beet, lemon and ginger.

PERSPECTIVE ON JUICE CLEANSING: “Since the body is always in a natural state of cleansing itself, a person does not need to do a juice cleanse or follow a liquid diet to ‘detox,’” Bianchini said.

“I am a big proponent of using the juices as a mineral and vitamin supplement to the diet.”

(919) 238-9665 earthhousejuices.com

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Clean Juice BACKGROUND: Shaun Stokes’ son worked at the flagship Clean Juice store in the Charlotte area and urged his father to sample the goods. “After trying all their products and seeing all the excited and smiling faces of customers and employees, I realized that I wanted to be part of it,” Stokes said. He opened the Morrisville location in October 2017.

DISTINCTIVENESS: Founded in 2014, the family-owned company is the only USDA certified organic juice franchise in the country. Clean Juice is committed to reducing people’s exposure to potentially harmful chemicals and pesticides and employs a “healthy body and strong spirit” ethos.

BESTSELLER: The Orange, made from oranges, carrots, and pineapple “with a touch of turmeric,” Stokes added, “because it’s so refreshing and comes with a great immunity boost.”

MUST-TRY ITEM: Gold, a cashew milk suffused with turmeric, maple syrup, Himalayan pink sea salt, black pepper, cinnamon and vanilla.

TAKE NOTE: Five varieties of coldpressed bottled shots involve concoctions like cayenne-infused Hot Shot and beetladen Athlete Shot.

WHY JUICE IS TRENDING: “I think people are tired of being sick and unhealthy,” Stokes said. “More people are taking control of their own health and well-being, starting with their diet.” t 3035 Village Market Place Park West Village, Morrisville (919) 468-8286 cleanjuice.com

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CARY MAGAZINE 71

“Timeless design is reflected in a collection of treasures from a life well lived� southernstudio.com 919.362.5143

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At the North Carolina Zoo, the world’s largest natural habitat wildlife park, amazing adventure is closer than you think

A S H E B O R O

CARY MAGAZINE 73

G r i l l e d H a l i b u t Ta c o s

with Red Cabbage Slaw and Spicy Crema

Makes 8-12 tacos Marinade 2 cloves garlic, minced 1/4 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound halibut Slaw Dressing 1 teaspoon honey 2 tablespoons fresh lime juice 2 tablespoons olive oil 1/4 teaspoon salt Slaw 1/4 small red cabbage, thinly sliced 1/2 green apple, sliced into matchsticks 1/2 medium red onion, thinly sliced 1/4 cup fresh cilantro, coarsely chopped Spicy Crema 1/2 cup sour cream 1/2 cup mayonnaise 1 jalapeño pepper, seeded and minced 2 tablespoons fresh lime juice 1 clove garlic, minced 1/4 teaspoon chili powder 1/4 teaspoon salt 3 tablespoons milk (to thin as needed)

For the Tacos 8-12 8-inch, soft corn tortillas 1 lime, cut into wedges Directions 1. Combine marinade ingredients: garlic, paprika, cumin, cayenne, olive oil, salt and pepper. Pour over the halibut, cover and refrigerate for 15 minutes.

2. Meanwhile, prepare the slaw. Make the dressing by whisking the honey, 2 tablespoons each lime juice and olive oil, and ¼ teaspoon salt. Mix the thinly sliced cabbage, apple and red onion with the cilantro and the dressing. Set aside for 30 minutes, allowing the flavors to combine.

3. Brush a grill pan with oil and heat over medium high heat until hot. Place the marinated halibut in the hot grill pan. Cook without moving the fish for 3-5 minutes, or until the underside is opaque and is beginning to have visible grill marks. Then, carefully flip the fish to the other side, and grill for another 3-5 minutes. The fish is done when the interior of the fish turns from translucent to opaque. Specific timing will vary according to the size of fish pieces and the grill heat. Transfer the cooked fish to a plate for serving.

4. While the fish grills, whisk together the spicy crema ingredients until evenly incorporated.

5. Warm the tortillas on the grill. Filling the warm tortillas with pieces of the grilled halibut, a scoop of slaw and a drizzle of spicy crema. Serve each taco with a lime wedge on the side.

The Triangle’s award-winning destination for cooks, foodies, chefs and gadget lovers.

316 Colonades Way, Cary, NC | Mon. – Sat. 10 – 6 | Sun. 12 – 5 www.whiskcarolina.com | (919) 322-2458 74 JUNE/JULY 2019

perfect pairing WRITTEN BY BILL ALLEN | PHOTOGRAPHED BY JONATHAN FREDIN

Ptujska Klet Pullus Sauvignon Blanc The Ptuj Winery, which produces the Pullus line, is the oldest winery in Slovenia, dating to 1239. Ptuj, located in the northeast wine region of Podravje, grows its grapes on steep, mostly terraced slopes along the Drava River. The area’s cool climate lends itself to higher-acid, lower-alcohol wines.

Like other sauvignon blancs, the Pullus goes well with grilled halibut and other mild-flavored, firm-textured seafood.

The wine’s mostly grapefruit aroma carries through to its lively citrus flavor, which lingers pleasantly on the tongue. The acidity in the wine will complement the tartness of the sour cream, the jalapeno in the spicy crema, and the cayenne and cumin in the marinade. The sauvignon blanc will cleanse and refresh your palate. $17.99

Rotari Brut Trento DOC Rotari Brut Trento is a sparkling wine that comes from the southern (Trento) portion of the Trentino-Alto Adige region in northeast Italy. The cool weather in this region helps retain natural acidity in the grape.

Rotari Brut, made entirely from chardonnay grapes, is crafted in the traditional Metodo Classico style, in which the wine undergoes a secondary fermentation in the bottle. A byproduct of this secondary fermentation is carbon dioxide, creating the wine’s signature bubbles.

The wine exhibits aromas of apple and lavender.

Small frothy bubbles fill the mouth, while notes of pineapple and apple develop on the palate.

This fun, bubbly wine will balance the heat and spiciness from the cayenne and jalapeno pepper.

Its zesty vibrancy complements the luscious sour cream and the creamy mayonnaise. $21.99

Flowers Sonoma Coast Rosé of Pinot Noir California’s Flowers Vineyards and Winery is located off the Pacific Ocean, in rugged terrain known as the Extreme Sonoma Coast. The rocky, well-drained land and elevated proximity to the cool Pacific Ocean allows pinot noir grapes to develop fresh, bright red fruit aromas, complex minerality and coastal acidity.

The wine presents delightful aromas of strawberry and rose petals. On the palate, the wine offers a silky texture, bright flavors of strawberry and raspberry and a refreshing acidity that balances the spiciness of the marinated halibut and the spicy crema. Summer is the perfect time for grilling fish on the deck and enjoying a warm evening outdoors.

Nothing more perfectly complements grilled fish than a vibrant rosé wine. $34.99

Bill Allen holds a first-level certification with the Court of Master Sommeliers and a Specialist of Wine certification from the Society of Wine Educators. He has worked as a wine educator with the Triangle Wine Company for five years.

CARY MAGAZINE 75

liquid assets

Coconut Carolina Rum

from Muddy River Distillery

WRITTEN BY MELISSA KATRINCIC | PHOTOGRAPHED BY JONATHAN FREDIN

SUMMER IS UPON US, so let’s talk about the perfect rum to beat the heat — Muddy River Distillery’s Coconut Carolina Rum! Owned by husband and wife Robbie and Caroline Delaney, the distillery is located along the Catawba River in Belmont, N.C. As the first rum distillery to open in North Carolina in 2011, Muddy River distills four rums including a silver rum and an aged barrel-rested rum, Queen Charlotte’s Reserve.

Each rum starts by fermenting U.S.-sourced molasses, and then it is distilled on one of the company’s custom-built stills: Independence, Democracy and Liberty.

The coconut-flavored rum distilled by Muddy River is fresh and smooth with just a touch of sweetness. Many other coconut rums, especially those that are mass-produced, have artificial flavorings and are either too sweet or, unfortunately, have an aroma reminiscent of suntan lotion.

Muddy River’s Coconut Carolina Rum demonstrates how craft and care results in a superior product. Seek out

Melissa Katrincic owns Durham Distillery, the No. 1 Craft Gin Distillery in the U.S. and home of the awardwinning Conniption Gin, with her husband Lee. She is also the former vice president of the Distiller’s Association of North Carolina.

this fantastic rum at your local ABC store this summer. Or if you’re headed towards Charlotte for the weekend, stop by to take a tour. Muddy River Distillery is open for tours and tastings on Saturdays. Don’t miss the opportunity to learn more about their distilling techniques and to sample their delicious rums!

Carolina Colada

1/2 fresh pineapple 3 ounces Muddy River Distillery Coconut Carolina Rum 3 ounces coconut cream (Coco Lopez) 1 to 1½ cups ice 1 ounce fresh lime juice (optional) Cube pineapple and place in freezer for a minimum of 30 minutes. Then, add all ingredients to a blender and blend until smooth. Serve in a fun tiki-inspired glass.

Optional: top with floater of Muddy River Distillery Queen Charlotte’s Reserve Rum.

Setting the standard in patient care.

2035 Renaissance Park Place, Cary | 919-694-5100 | docsspineandsportsmed.com

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liquid assets

One Mile Round

from Southern Peak Brewery WRITTEN BY DEVIN SINGLEY | PHOTOGRAPHED BY JONATHAN FREDIN

Southern Peak Brewery in Apex turned three years young April 6. If you had been there that Saturday, you would have seen food trucks, families, special beer releases and a Kottbusser beer. Huh? One Mile Round, the Kottbusser in question, is a year-round beer from Southern Peak. It’s a German-style pale wheat beer, but that’s only half the story. The other half is honey and beer laws.

This beer is crisp and refreshing — perfect for North Carolina summers — with a strawlike color and a hazy appearance. In flavor, the wheat grabs you on the front and the honey pulls you in for the finish. The higher level of carbonation increases its refreshing quality.

Southern Peak works hard to make sure its beers are consistent from batch to batch — except for One Mile Round. The local honey is sourced from certified bee keepers, and the pollen that the bees collect changes the honey. One beekeeper may have a spicier or more floral end product than the apiarist down the road.

Honey has the power to overwhelm in a brewhouse. It can come across as either super dry or sweet and syrupy. This honey was used by a deft hand and imparts floral notes while making sure the final product is crisp and flavorful.

In 1501, breweries in Cottbus were granted a Biermeilie, a privilege to brew and sell beer within a certain district. Cottbus is the home of Kottbusser. As a reference to this history and tradition, Southern Peak calls their Kottbusser “One Mile Round” as a nod to the Biermeile.

In 1877 Tchaikovsky’s “Swan Lake” debuted, Thomas Edison invented the phonograph and Kottbusser beer became illegal.

Germany’s still-enforced beer purity law limits the ingredients for bottom and top fermenting beers, and neither process allows for the use of honey. After Cottbus joined the German Empire in 1871, the licenses to make honey beer were allowed to expire.

To some beer fans, the American craft beer scene might seem crazy — every beer must be bigger and stronger than the last.

But when looking at beer’s history over the last two centuries, it’s really a return — lost styles rediscovered, brewing centers back in business, heritage hops and malts being used again. In many ways, a Kottbusser represents what we see every day in the beer industry: a return.

Devin Singley is the head brewer at Bombshell Beer Company in Holly Springs.

He has a certificate in brewing from the Institute of Brewing and Distilling and ten years of brewing experience in North Carolina. Singley is also on the board of the Triangle Craft Beer Alliance.

CARY MAGAZINE 79

Dining Guide A SELECTION OF RESTAURANTS, BAKERIES, BISTROS AND CAFÉS

IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE AND RALEIGH Advertisers are highlighted in boxes

CARY Abbey Road Tavern & Grill “Great food … outstanding live music.”

1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com Andia’s Homemade Ice Cream “Premium quality ice cream and sorbet.”

10120 Green Level Church Road #208, Cary; (919) 901-8560; andiasicecream.com Annelore’s German Bakery “Pastries using the finest local ingredients.”

308 W. Chatham Street, Cary (919) 294-8040 facebook.com/AnneloresGermanBakery

Academy Street Bistro “A fresh take on Italian-American cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com Bellini Fine Italian Cuisine “Everything is made fresh from scratch in our kitchen.”

107 Edinburgh S. Drive, Suite 119, Cary; (919) 552-0303; bellinifineitaliancuisinecary.com

Ashworth Drugs “Quintessential place for freshsqueezed lemonade, old-fashioned milkshakes and hot dogs.”

105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

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Big Dom’s Bagel Shop “Serving bagels, B’donuts and sandwiches” 203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com

Crosstown Pub & Grill “A straightforward menu covers all the bases.”

140 E. Chatham St., Cary; (919) 650-2853; crosstowndowntown.com Bonefish Grill “Fresh is our signature.”

2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com Bosphorus Restaurant “Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.”

329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com Bravo’s Mexican Grill “Extensive menu raises the ante considerably above the typical Tex-Mex.” 208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net

Dining Guide Brewster’s Pub “Open late, serving a full food and drink menu.” ​ 1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com Brig’s “Breakfast creations, cool salads and hot sandwich platters.”

1225 NW Maynard Road, Cary; (919) 481-9300; 1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.”

6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com Chef’s Palette “Creative flair and originality in every aspect of our service.” 3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net CinéBistro “Ultimate dinner-and-a-movie experience.”

525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly City Barbeque “Barbeque in its truest form.”

1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com Coffee & Crepes “Freshly prepared sweet and savory crepes.”

315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.”

126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com Craft Public House “Casual family restaurant.”

1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com

Der Biergarten “American fare with Germaninspired dishes and beer.”

1080 Darrington Drive, Cary; (919) 459-5874; biergartencary.com Doherty’s Irish Pub “Catch the game or listen to live music.”

1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com Eighty8 Asian Bistro “An exotic twist on Asian cuisine.”

1077 Darrington Drive, Cary; (919) 377-0152; eighty8bistro.com Enrigo Italian Bistro “Fresh food made from pure ingredients.”

575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com Five Guys Burgers and Fries 1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com Fresca Café & Gelato “French-styled crepes … gelato made with ingredients directly from Italy.”

302 Colonades Way #109, Cary; (919) 581-8171; frescacafe.com Goodberry’s Frozen Custard 1146 Kildaire Farm Road, Cary; (919) 467-2386 2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com Great Harvest Bread Co. “Real food that tastes great.”

1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com

Crema Coffee Roaster & Bakery “Family-owned and operated.”

1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com

Herons “The signature restaurant of The Umstead Hotel and Spa.” 100 Woodland Pond Drive, Cary; (919) 447-4200; theumstead.com/dining/restaurants-raleigh-nc

Danny’s Bar-B-Que “All slow-cooked on an open pit with hickory wood.”

311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com

Hot Point Deli “Highest-quality cuisine at extremely reasonable prices.”

1718 Walnut St., Cary; (919) 460-6299; hotpointcary.com

Der Biergarten “American fare with German-inspired dishes and beer.”

1080 Darrington Drive, Cary; (919) 459-5875; biergartencary.com Jimmy V’s Steakhouse & Tavern “Certified Angus Beef … fresh seafood, Italian specialties, homemade desserts.”

107 Edinburgh South, Suite 131, Cary; (919) 380-8210; jimmyvssteakhouse.com Kababish Café “A celebration of deliciousness and creativity.”

201 W. Chatham St., Suite 103, Cary; (919) 377-8794; kababishcafe.com La Farm Bakery “Handcrafted daily … only the freshest ingredients.”

4248 NW Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco Street, Cary; (919) 657-0657; lafarmbakery.com LemonShark Poke “The finest poke ingredients and local brews on tap.”

2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com Los Tres Magueyes “We prepare our food fresh daily.”

110 SW Maynard Road, Cary; (919) 460-8757; lostresmagueyes.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.”

7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary

CARY MAGAZINE 81

Dining Guide Maximillians Grill & Wine Bar “Global cuisine using locally sourced, seasonal ingredients.”

8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com MOD Pizza “Serving artisan style pizzas, superfast” 316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly

Duck Donuts “Warm, delicious and just the way you like them.”

100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc Lucky Chicken “All of our beautiful Peru, with every dish.”

1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net

Tribeca Tavern “Local craft beers, gourmet burgers and American grub in a casual setting.”

500 Ledgestone Way, Cary; (919) 465-3055; tribecatavernnc.com Marco Pollo “Peruvian rotisserie chicken.”

1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com

Noodle Boulevard “Ten variations on the ramen theme, covering a pan-Asian spectrum.”

919 N Harrison Ave., Cary; (919) 678-1199; noodleblvd.com Once in a Blue Moon Bakery & Café “The fast track to sweet tooth satisfaction.”

115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com Pizza La Stella “Authentic Neapolitan pizzas, unique cocktails and more.”

1389 Kildaire Farm Road, Cary; (919) 333-0773; pizzalastella.com

More than just juice Clean Juice Park West 3035 Village Market Place 919-468-8286

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Dining Guide Pizzeria Faulisi “Simple foods from a simple way of cooking: a wood-burning oven.”

215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.”

211 East Chatham Street, Cary; (919) 377-1788; prosepicurean.com Rally Point Sport Grill “Lunch and dinner food in a pub atmosphere.”

837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

8111-208 Tryon Woods Drive, Cary; (919) 851-3999; 2025 Renaissance Park Place, Cary; (919) 677-3999; ruckuspizza.com Ruth’s Chris Steak House “Cooked to perfection.”

2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary Serendipity Gourmet Deli “Discovering the unusual, valuable or pleasantly surprising.” 118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com

Red Bowl Asian Bistro “Each distinctive dish is handcrafted.”

2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com

Spirits Pub & Grub “Wide variety of menu items, all prepared in a scratch kitchen.”

701 E. Chatham St., Cary (919) 462-7001; spiritscary.com

Ricci’s Trattoria “Keeping true to tradition.”

10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com

Stellino’s Italiano “Traditional Italian favorites with a modern twist.”

1150 Parkside Main St., Cary; (919) 694-5761; stellinositaliano.com

Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.” 525-105 New Waverly Place, Cary; (919) 653-7310; cary.gonzatacosytequila.com Sugar Buzz Bakery “Custom cakes … and more.”

1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com

ASHWORTH DRUGS 105 W. Chatham St, Cary NC

WHERE YOUR GOOD HEALTH IS OUR BUSINESS Rx’s Filled Promptly & Professionally Old-Fashioned Soda Fountain Medical Equipment Sales & Rentals Therafirm Compression Hosiery FLA Orthopedic Supports Most Insurance & Med D Plans Accepted Rx Delivery Available

Paul Ashworth, R.Ph.

Cori Strickland, R.Ph.

919.467.1877 Mon.- Fri. 8:30 – 6:00 Sat. 8:30 – 3:30 CARY MAGAZINE 83

Dining Guide Tazza Kitchen “Wood-fired cooking and craft beverages.”

600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage Thai Spices & Sushi “Freshest, most-authentic Thai cuisine and sushi.” 986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com

Mellow Mushroom “Beer, calzones and creative stonebaked pizzas.”

4300 NW Cary Parkway, Cary; (919) 463-7779 mellowmushroom.com Taipei 101 “Chinese and Taiwanese. Serves lunch and dinner.” 121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101

Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.”

1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com Tangerine Café “From Thai to Vietnamese to Korean to Indonesian.”

2422 SW Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com The Original N.Y. Pizza “Consistent every visit.”

831 Bass Pro Lane, Cary; (919) 677-8484 2763 N.C. 55, Cary; (919) 363-1007 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com Totopos Street Food & Tequila “A walk through … Mexico City.”

1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary

Better together.

THE MAGGY AWARDS

HONORABLE MENTION 2018

Now serving warm, delicious Duck Donuts paired with locally handcrafted Mama Bird’s ice cream.

100 Wrenn Drive | Cary | 919-468-8722 8323 Creedmoor Road | Raleigh | 919-847-3800 5320 McFarland Drive | Durham | 919-973-1305 Open 6am-7pm daily duckdonuts.CaryNC duckdonuts.RaleighNC

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We are an Italian dining ristorante with a comfortable and casual atmosphere.

We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

Dining Guide Tribeca Tavern “Handcrafted burgers, homegrown beer.”

500 Ledgestone Way, Cary; (919) 465-3055; facebook.com/TribecaTavern Udupi Café “Authentic south Indian vegetarian cuisine.”

590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com The Urban Turban “A fusion of flavors.”

2757 N.C. 55, Cary; (919) 367-0888; urbanturbanbistro.com Verandah “Southern casual environment in a modern, boutique hotel.”

301 A. Academy St., Cary; (919) 670-5000; verandahcary.com

APEX Abbey Road Tavern & Grill 1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com

La Farm Bakery “Handcrafted daily … only the freshest ingredients.” Visit lafarmbakery.com for area locations.

Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.”

100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

Visit ruckuspizza.com for area locations.

Apex Wings Restaurant & Pub “Time-tested eatery serving up chicken wings and craft beers.”

518 E. Williams St., Apex; (919) 387-0082; apexwings.com

EXCLUSIVE NEW PRODUCTS

“A twist on a traditional beer garden” With an indoor and outdoor beer garden, surrounded by games and activities for both kids and adults alike.

1080 Darrington Drive • Cary, NC 27513

919.459.5874 biergartencary.com

Taste the World’s Finest Oils, Vinegars & Spices Before You Buy 316 Colonades Way, Ste. 209, Cary · (919) 977-6745 · vomfasswaverlyplace.com

CARY MAGAZINE 85

Dining Guide

Daniel’s Restaurant & Catering “Pasta dishes, hand-stretched pizzas and scratch-made desserts.” 1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com Belgian Café “From Brussels to Apex.”

1232 W. Williams St., Apex; (919) 372-5128; belgian-cafe.com

Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.”

211 E. Chatham St., Cary; (919) 377-1788; prosepicurean.com

Tasu “Asian fusion cuisine, artfully mixing Chinese, Japanese and Thai Dishes” 525 New Waverly Place, Suite 103, Cary; (919) 544-8474; shikitasu.com/tasu-cary/home Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com

Buttercream’s Bake Shop “Wholesome, scratch-baked.”

101 N. Salem St., Apex; (919) 362-8408; buttercreamsbakeshop.com

Recognized by Cary Magazine Readers as Best Steak House and Date-Night Restaurant!

THE MAGGY AWARDS

WINNER 2006

Hours: Mon-Thurs: 5-10pm Fri-Sat: 5-11pm

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HONORABLE MENTION 2007

HONORABLE MENTION 2013

HONORABLE MENTION 2015

HONORABLE MENTION 2016

1130 Buck Jones Rd., Raleigh, NC, 27606 919.380.0122 \ ReysRestaurant.com

THE MAGGY AWARDS

THE MAGGY AWARDS

WINNER

WINNER

2018

2019

5 private rooms seating 6-200 guests!

Contact: Christina Reeves at Christina@ReysRestaurant.com

Dining Guide Common Grounds Coffee House & Desserts “The highest-quality, locally roasted coffee.”

219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com Doherty’s Irish Pub “Catch the game or listen to live music.” ​​5490 Apex Peakway, Apex; ​(919) 387-4100; dohertysirishpubnc.com Five Guys Burgers & Fries 1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com Peak City Grill & Bar “Chef-crafted food in a … restored turn-of-the-century hardware store.”

126 N. Salem St., Apex; (919) 303-8001; thepeakcitygrill.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com

Clean Juice “Organic juices, smoothies and acai bowls.”

3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com

Sassool “Serving authentic Lebanese and Mediterranean cuisine.”

1347 Kildaire Farm Road, Cary; (919) 300-5586; sassool.com Rudy’s Pub & Grill “Comfortable and familiar, just like home.”

780 W. Williams St., Apex; (919) 303-5061; rudysofapex.com

Salem Street Pub “Friendly faces and extensive menu.”

113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com

SHORT ON

DOUGH? Lunch Specials from 11am to 4pm Monday - Friday

2 One Topping Slices and a Soft Drink $6.99 Pick 2....House/Caesar/Hummus/Soup/Chicken Salad & drink $6.99

Tuesday

One Topping Small Pizza (dine-in only) $5.00

Thursday

Club Day! Choose from either of our delicious club sandwichs, chips & drink $8.99

Friday

Calzone Day! A Calzone with 2 Toppings $9.99

4300 NW Cary Parkway • Cary, NC 919-463-7779

CARY MAGAZINE 87

Dining Guide Skipper’s Fish Fry “Homemade from our own special recipes.”

1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com Sweet Cheeks Bakery “Only the finest and freshest ingredients.”

803 E. Williams St., Apex; (919) 303-9305; sweetcheeksbakerync.com The Provincial “Fresh. Simple.” 119 Salem St., Apex; (919) 372-5921; theprovincialapex.com The Wake Zone Espresso “Your special home away from home.”

6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com

FUQUAY-VARINA Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.”

138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com

Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com Jus’ Enuff Home Cooking “Homemade everything.” 736 N Main St., Fuquay-Varina; (919) 567-0587; facebook.com/JusEnuffHomeCookin

Wingin’ It Bar and Grille “Serves lunch, dinner and drinks.”

1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/winginitbarandgrille

HOLLY SPRINGS

Los Tres Magueyes “We prepare our food fresh daily.”

401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com

Happy Holly’s “Ice cream, milkshakes and shaved ice.”

527 N. Main St., Holly Springs; (919) 552-0637; happyhollys.com

Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com

Los Tres Magueyes 325 North Main Street, Holly Springs; (919) 552-6272; lostresmagueyes.com

The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com

Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.”

304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com

Daniel’s The place for Sushi enthusiasts and beginners of Japanese cuisine.

QUALITY IS OUR RECIPE

Restaurant & Catering

Cooking the BEST New York Italian food in Western Wake since 1993!

THE MAGGY AWARDS

WINNER 2019

HONORABLE MENTION 2017

1361 Kildaire Farm Road | Cary 919.481.0068

(In Shoppes of Kildaire Near Trader Joes) “Ahi Tower” our best seller, selected for the cover of Cary Magazine May/June 2011

88

JUNE/JULY 2019

www.YuriJapaneseRestaurant.com

1430 W. Williams Street | Apex, NC 919-303-1006 danielsapex.com

Dining Guide My Way Tavern “Freshly made all-American foods.”

301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com

Another Broken Egg Café “A totally egg-ceptional experience.”

1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com

Rise Biscuits & Donuts 169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com

Babymoon Café “Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.”

100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com

Thai Thai Cuisine “Fresh authentic Thai food.”

108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com The Original N.Y. Pizza 634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com

Bad Daddy’s Burger Bar “The quality of the beef and the toppings make our burgers stand apart.”

3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com B. Good “Health-conscious versions of fast-food favorites.”

1000 Market Center Drive, Morrisville; (919) 234-1937; bgood.com Cantina 18 “Southwestern fare with a southern drawl.”

3305 Village Market Place, Morrisville (919) 694-5618 18restaurantgroup.com/cantina-18-morrisville

MORRISVILLE Alpaca Peruvian Charcoal Chicken “Unforgettable rotisserie chicken.”

9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com

Yuri Japanese Restaurant “For sushi fans and connoisseurs of Japanese cuisine.” 1361 Kildaire Farm Road, Cary; (919) 481-0068; yurijapaneserestaurant.com

Capital City Chop House “Perfect place for a business lunch or dinner or a quick bite before catching a flight.”

151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com

Authentic Italian and French Restaurant, Market and Wine Bar AMERICAN CUISINE MENU

Pro’s for all your dining, catering and Italian Market needs & cravings

AMERICAN CUISINE MENU WITH A FRENCH FLAIR 200 S ACADEMY STREET

|

CARY

Let Pro’s cater your graduate’s special event!

Serving lunch and dinner

211 East Chatham Street, Car y

•

919.377.1788

919.377.0509

prosepicurean.com

ACADEMYSTREETBISTRO.COM

Visit our website for our catering and dinner menu's

CARY MAGAZINE 89

Dining Guide Clean Juice “Organic juices, smoothies and acai bowls.”

3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com Firebirds Wood Fired Grill “Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.”

3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com Fount Coffee + Kitchen “Coffee and a menu that is 100 percent gluten-free.”

10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com The Full Moon Oyster Bar & Seafood Kitchen “Homemade recipes handed down over the years.”

1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com G. 58 Modern Chinese Cuisine “Master chefs from China create an unforgettable fine dining experience.”

10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com

Georgina’s Pizzeria & Restaurant “Mouthwatering homemade Italian dishes.”

3536 Davis Drive, Morrisville; (919) 388-3820; georginaspizzeriaandrestaurant.com HiPoke “Fresh Fun Poke.”

9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com Los Tres Magueyes 9605 Chapel Hill Road, Morrisville (919) 481-9002; lostresmagueyes.com Neomonde “A wonderful mix of traditional and contemporary Mediterranean menu items.”

10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com Nothing Bundt Cakes “Cakes are baked fresh daily, in a variety of flavors and sizes.”

2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com

JOIN US AT OUR FAMILY OF RESTAURANTS

SHIKI

SOUTHPOINT, DURHAM 207 NC-54

919.484.4108 90

JUNE/JULY 2019

TASU

BRIER CREEK, RALEIGH 8919 BRIER CREEK PKWY #109

919.544.8474

TASU

SHIKI

919.977.4037

919.484.4108

WAVERLY PLACE, CARY 525 NEW WAVERLY PL #103

CATERING & EVENTS SOUTHPOINT, DURHAM 207 NC-54

Peppers Market and Sandwich Shop “Local baked breads, fresh in-house roasted meats.”

2107 Grace Park Drive, Morrisville; (919) 380-7002; peppersmrkt.com Rise Biscuits & Donuts “Old school, new school, and specialty donuts.”

1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com Ruckus Pizza, Pasta & Spirits 1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com Saffron Restaurant & Lounge “Gourmet Indian dining experience.”

4121 Davis Drive, Morrisville; (919) 469-5774; saffronnc.com Smokey’s BBQ Shack “Meats are dry rubbed with love and slow smoked with hickory wood.”

10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com

Dining Guide

Rey’s “Fine dining with a French Quarter flair.”

1130 Buck Jones Road, Raleigh (919) 380-0122; reysrestaurant.com

Taste Vietnamese “Prepared with passion and perfected through generations.”

152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com

Tra’Ii Irish Pub & Restaurant “An authentic and satisfying taste of Irish country cooking.”

3107 Grace Park Drive, Morrisville; (919) 651-9083; traliirishpub.com

Annelore’s German Bakery “Pastries using the finest local ingredients.”

1249 Farmers Market Drive, Raleigh (919) 294-8040 facebook.com/AnneloresGermanBakery

Travinia Italian Kitchen & Wine Bar “Consistent service and quality food to keep patrons happy.”

301 Market Center Drive, Morrisville (919) 467-1718; traviniaitaliankitchen.com

Anvil’s Cheesesteaks “Authentic Philadelphia experience.”

2893 Jones Franklin Road, Raleigh (919) 854-0558 facebook.com/AnvilsCheesesteaks

Village Deli & Grill “Wholesome homemade foods.”

909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net

Barry’s Café “A restaurant that honors firefighters.”

2851 Jones Franklin Road, Raleigh; (919) 859-3555; barryscafe.com

ZenFish Poké Bar “Guilt-free, healthy, fast-casual dining.”

9924 Chapel Hill Road, Morrisville (919) 234-0914 zenfishpokebar.com

The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.”

222 Fayetteville St., Raleigh (919) 832-6082; thebigeasyovenandtap.com

RALEIGH Angus Barn “World-renowned for its service.”

9401 Glenwood Ave., Raleigh; (919) 781-2444; angusbarn.com

Mandolin “World class food, wine and spirits in a soulful, comforting atmosphere.”

2519 Fairview Road, Raleigh (919) 322-0365; mandolinraleigh.com

#TasteTheYummus

• Fresh Salads • Sandwiches • Kabobs

Catering Available For All Events!

1347 Kildaire Farm Road // Cary // 919-300-5586 9650 Strickland Road // Raleigh // 919-847-2700 411 W. Morgan Street // Raleigh // 919-300-5064 CARY MAGAZINE 91

YOUR KIDS CAN BECOME CODE NINJAS

Do your kids love video games? At Code Ninjas we teach kids how to code through building their own games. They will gain conďŹ dence in coding, math, logic, and problem solving, all while having a blast. Our monthly membership includes access to our world-class curriculum with NO contracts and NO set class schedules. We also offer Track Out and Summer camps.

THE MAGGY AWARDS

HONORABLE MENTION

2019

codeninjas.com

919.694.7171

carync@codeninjas.com

The Moving Truck is Leaving!

Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220. Or, visit our website, www.nnws.org.

CARY | APEX | MORRISVILLE | HOLLY SPRINGS | FUQUAY-VARINA | GARNER ANGIER | WILLOW SPRING | CLAYTON | CLEVELAND 92

JUNE/JULY 2019

919-659-8433

Life Happens… are you prepared? ❑

Upselling

❑

Client service as a priority

❑

Surprise Fees

❑

Relationship first

❑

Barrier to entry

❑

Open communication

Cary Office: 1100 Crescent Green, Suite 220 | Raleigh Office: 116 N. Person St. | https://caryestateplanning.com CARY MAGAZINE

93

SAME DAY APPOINTMENTS AVAILABLE!

2019

RALEIGH | CARY WESTERN WAKE

WELCOMING NEW PATIENTS NO INSURANCE? OUR PATIENTS DON’T NEED IT! ASK ABOUT JOINING OUR LOWERY MEMBERSHIP CLUB! • No more waiting weeks for your crown WE DO THEM SAME DAY! • Cosmetic and Comprehensive dentistry in a warm family environment • Sleep Apnea and Snoring Treatments * We welcome all insurances

Cosmetic and Family Dentistry Siti A. Lowery, DDS PA FAGD

110 Preston Executive Dr. Suite 104, Cary, NC 27513 Phone 919-371-2995

www.lowerysmiles.com

94 JUNE/JULY 2019

2019

RALEIGH | CARY WESTERN WAKE

To create our 2019 list, Cary Magazine partnered with national survey company topDentists LLC, which sent ballots to dentists listed online with the American Dental Association and other local dental societies in Wake County, asking, “If you had a patient in need of a dentist, which dentist would you refer them to?”

Dentists are also given the opportunity to nominate other dentists who they feel should be included in this list. Respondents are asked to put aside any personal bias, to use only their knowledge of their peers’ work QUESTIONS? when evaluating the other nominees. Dentists and specialists are asked to More information about take into consideration years of experience, continuing education, manner topDentists’ survey process can with patients, use of new techniques and technologies, and physical results. be found at usatopdentists.com.

Dentists with the highest average ratings were vetted for active licenses and good standing with the North Carolina State Board of Dental Examiners before being selected for the final list. Of course, there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in North Carolina. A dentist’s inclusion on our list is based on the subjective judgements of his or her fellow dentists.

CARY MAGAZINE 95

Our Prosthodontic Team

“Expertly crafting esthetic solutions for all complex dental challenges.”

Dr. John Murrell & Dr. Hugh Murphy are dedicated to the Highest Standards of care in complex dental challenges in the Restoration and Replacement of Teeth!

Dr. John A. Murrell, DDS, FACP, MBA Dr. Hugh G. Murphy, DDS, MS

Voted by our peers as:

2019

RALEIGH | CARY WESTERN WAKE

96 JUNE/JULY 2019

RALEIGH PROSTHODONTICS Professionally serving the Triangle Since 1995

www.raleighprosthodontics.com 919-510-4959

2019

RALEIGH | CARY WESTERN WAKE

ENDODONTICS Jeri Bills 875 Walnut St., Suite 200, Cary (919) 467-8227 rootcanalsincary.com Raleigh Endodontics Luke K. Dalzell 5710 Six Forks Road, Suite 101, Raleigh (919) 866-1989 raleighendodontics.com H. H. Hancock III 4505 Fair Meadows Lane, Suite 220, Raleigh (919) 781-9905 hhendo.com Hermann Endodontics Robert M. Hermann 3368 Six Forks Road, Raleigh (919) 783-7409 hermannendodontics.com J. Christian Sheaffer 2310 Myron Drive, Raleigh (919) 782-8603 raleighendo.com Robert P. Sopko 3708 Forstview Road, Suite 201, Raleigh (919) 819-9289 robertsopkoendo.com Robert J. Stancill 4601 Lake Boone Trail, Suite 2-A, Raleigh (919) 239-4940 stancillendodontics.com

Barker & Rohner Bruce S. Barker 7610 Falls of Neuse Road, Suite 250, Raleigh (919) 847-7100 northraleighdentalcare.com Bass Family Dentistry Michael E. Bass 1031 W. Williams St., Suite 101, Apex (919) 362-6789 michaelbassdds.com Beavers Family Dentistry Jonathan P. Beavers 619 W. Chatham St., Apex (919) 362-0967 beaversfamilydentistry.com Beavers Family Dentistry Paul E. Beavers 619 W. Chatham St., Apex (919) 362-0967 beaversfamilydentistry.com Signature Family Dentistry Jennifer S. Bell 5245 Sunset Lake Road, Holly Springs (919) 355-1170 sfdsmiles.com Michael K. Bielinski 101 SW Cary Parkway, Suite 60, Cary (919) 467-7360 bielinskidds.com

Thomas E. Brooks 1142 Executive Circle, Suite A, Cary (919) 467-9651 steetdds.com Morrisville Family Dentistry Josiah B. Chen 10290 Chapel Hill Road, Suite 600, Morrisville (919) 469-3669 morrisvillefamilydentistry.com Sedation Dental Care Daniel Davidian 3917 Sunset Ridge Road, Raleigh (919) 783-9686 sedationdentalcare.net Carolina TMJ & Facial Pain Center Tracy L. Davidian 5904 Six Forks Road, Suite 205, Raleigh (919) 782-9955 carolinaTMJ.com Kildaire Family Dental Ashley DeSaix 3420 Ten-Ten Road, Suite 310, Cary (919) 342-8509 kildairefamilydental.com Farrell Family Dentistry Andrew R. Farrell 7901 Strickland Road, Suite 103, Raleigh (919) 870-9122 farrellfamilydentistry.com

GENERAL DENTISTRY Cary Family Dental Allan M. Acton 1149 Kildaire Farm Road, Cary (919) 439-9869 carydental.com Five Points Center for Aesthetic Dentistry Steven B. Andreaus 1637 Glenwood Ave., Raleigh (919) 546-9011 drandreaus.com

CARY MAGAZINE 97

CONGRATULATIONS!

2019

RALEIGH | CARY WESTERN WAKE

*ACTUAL PATIENTS

GLAMOROUS • YOUTHFUL • SPECTACULAR • RADIANT SENSATIONAL • CHIC • CONFIDENT • LIFE CHANGING

• Complete family care

• Implant restoration

• Sleep Apnea & snoring treatments

• Advanced cosmetic dentistry

• Same Day Crowns with E4D digital dentistry; No messy impressions • Smile-whitening • Invisalign® orthodontics • Periodontal therapy

• Laser Dentistry • No dental insurance, No problem, our Membership Plan can help • Oral DNA Test

New Patients Welcome

919-460-0963

PrestonDentalCenter.com GREAT SMILES, GREAT PEOPLE 98 JUNE/JULY 2019

J.Gregory Mayes, DDS • Lisa H. Mayes, DDS

2019

RALEIGH | CARY WESTERN WAKE

Signature Family Dentistry Angelina C. Franklin 5245 Sunset Lake Road, Holly Springs (919) 355-1170 sfdsmiles.com

Family & Cosmetic Dentistry Patrick A. Lawrence 431 Keisler Drive, Suite 200, Cary (919) 859-1330 carycosmeticdentist.com

Woodall & McNeill John W. McNeill 2020 Fairview Road, Raleigh (919) 821-2595 woodallmcneilldentist.com

Gover and Gover General and Cosmetic Dentistry Susan D. Gover 3840 Ed Drive, Suite 120, Raleigh (919) 283-4408 myraleighdentists.com

Lowery Smiles Siti A. Lowery 110 Preston Executive Drive, Suite 104, Cary (919) 468-5501 lowerysmiles.com

Night & Day Dental David Nightingale 2945 New Bern Ave., Raleigh (919) 834-4932 nightanddaydental.com

Gover and Gover General and Cosmetic Dentistry W. David Gover 3840 Ed Drive, Suite 120, Raleigh (919) 283-4408 myraleighdentists.com

Reflections Dental Jennifer C. Matthews 10411 Moncreiffe Road, Suite 107, Raleigh (919) 405-7075 reflections-dental.com

Greenlee Family Dental Center David B. Greenlee 1018 Oberlin Road, Raleigh (919) 833-4634 greenleedentalcenter.com

Preston Dental Center J. Gregory Mayes 3761 NW Cary Parkway, Suite 100, Cary 888-779-6401 prestondentalcenter.com

Hamby Family Dental Center Mike P. Hamby 7628 Purfoy Road, Fuquay-Varina (919) 552-2431 mikehambydds.com Rylan J. Hansen 800 W. Williams St., Suite 240 Apex (919) 363-8444 hansendentistryapex.com

Preston Dental Center Lisa H. Mayes 3761 NW Cary Parkway, Suite 100, Cary (888) 779-6401 prestondentalcenter.com

Robert L. Orander 2301 Rexwoods Drive, Suite 112, Raleigh (919) 787-3365 roboranderdentistry.com Riccobene Associates Family Dentistry Michael Riccobene 1000 Crescent Green Drive, Suite 202, Cary (919) 336-5338 brushandfloss.com Russo Dentistry Justin M. Russo 3811 Ed Drive, Suite 120, Raleigh (919) 890-5147 russoddsraleigh.com Sninski & Schmitt Family Dentistry Mathew J. Schmitt 100 Ridgeview Drive, Suite 103, Cary (919) 467-2203 ssfamilydentistry.com

Willis S. Hardesty, Jr. 2321 Blue Ridge Road, Suite 103, Raleigh (919) 781-0018

Mark L. Helms 3600 Haworth Drive, Raleigh (919) 787-8243 markhelmsdds.com Lane & Associates Ed Howard 2613 Green Level W. Road, Cary (919) 589-0270 lanedds.com Darren G. Koch 100 Parkway Office Court, Suite 204, Cary (919) 859-6633 kochdds.com

CARY MAGAZINE 99

Your Neighborhood Family Dentist We value each patient as if they were a member of our family and we offer our treatments based on what is best for your needs.

GENERAL DENTAL // COSMETIC DENTAL // KIDS AND FAMILY // EMERGENCY VISITS

We accept all major insurances and we have an alternative insurance plan for those without dental insurance.

3420 Ten-Ten Road, Suite 310 // Cary, NC 27518 // 919-342-8509

kildairefamilydental.com

100 JUNE/JULY 2019

2019

RALEIGH | CARY WESTERN WAKE

Prime Family Dental Sabine E. Schtakleff 1600 Olive Chapel Road, Suite 120, Apex (919) 372-8352 primefamilydentalnc.com

Riccobene Associates Family Dentistry John Tomasheski 966 US Highway 64, Apex (919) 267-2457 brushandfloss.com/apex

Sninski & Schmitt Family Dentistry Todd A. Sninski 100 Ridgeview Drive, Suite 103, Cary (919) 467-2203 ssfamilydentistry.com

Wainright & Wassel Matthew R. Wassel 6837 Falls of Neuse Road, Suite 100, Raleigh (919) 847-1322 northraleighdentist.com

Bill J. Sowter 2310 Myron Drive, Raleigh (919) 781-8610 sowterdds.com Stanley Dentistry Bobbi A. Stanley 3731 NW Cary Parkway, Suite 201, Cary (919) 371-4454 stanleysmiles.com Stanley Dentistry Robert J. Stanley II 3731 North W. Cary Parkway, Suite 201, Cary (919) 371-4454 stanleysmiles.com

Renaissance Dental Center Anita Jones Wells 3803-A Computer Drive, Suite 200, Raleigh (919) 786-6766 renaissancedentalcenter.com

ORAL AND MAXILLOFACIAL Capital Oral and Facial Surgery Nazir Ahmad 5904 Six Forks Road, Suite 101, Raleigh (919) 322-4500 capitalofs.com

Wake Orthodontics & Pediatric Dentistry Kenneth J. Benson 7401 Creedmoor Road, Raleigh (919) 719-1870 wakeorthopedo.com Nu Image Surgical & Dental Implant Center William T. Benzing 3600 NW Cary Parkway, Suite 105, Cary (844) 624-6752 ncimplant.com Drs. Pearson, Jefferson & Camp Brian H. Camp 8301 Bandford Way, Suite 121, Raleigh (919) 876-4746 raleighoralsurgery.com Capital Oral & Facial Surgery Cameron F. Cavola 5904 Six Forks Road, Suite 101,Raleigh (919) 322-4500 capitalofs.com

CARY MAGAZINE 101

2019

RALEIGH | CARY WESTERN WAKE

Cusumano Oral Surgery & Implant Center Francis J. Cusumano 103 Parkway Office Court, Suite 200, Cary (919) 661-1995 wisdomtoothcenter.com Cary Oral & Maxillofacial Surgery Robert A. Englehardt 1010 High House Road, Suite 100, Cary (919) 461-0110 caryoralsurgery.com Roy E. Gaines, Jr. 4201 Lake Boone Trail, Suite 002, Raleigh (919) 787-3949 gainesoms.com Wake Oral & Maxillofacial Surgery Scott A. Hum 2500 Blue Ridge Road, Suite 201, Raleigh (919) 783-9920 wakeoms.com

102 JUNE/JULY 2019

Drs. Pearson, Jefferson & Camp Jay A. Jefferson 8301 Bandford Way, Suite 121, Raleigh (919) 876-4746 raleighoralsurgery.com Mark F. Kozacko 6817 Falls of Neuse Road, Suite 101, Raleigh (919) 848-9871 drkozacko.com Nu Image Surgical & Dental Implant Center K. Kevin Neshat 8305 Falls of Neuse Road, Suite 105, Raleigh (844) 624-6752 ncimplant.com Cary Oral & Maxillofacial Surgery Bruce A. Vande Berg 1010 High House Road, Suite 100, Cary (919) 461-0110 caryoralsurgery.com

ORTHODONTICS Altherr Orthodontics Edward R. Altherr 1011 W. Williams St., Suite 101, Apex (919) 363-2221 altherrorthodontics.com Carolina Orthodontics & Childrens Dentistry Jesse Arbon 7535 Carpenter Fire Station Road, Suite 201-A, Cary (919) 846-7900 mycarolinasmile.com Bovenizer & Baker Orthodontics Christopher L. Baker 2625 Green Level W. Road, Cary (919) 303-4557 bovbakerortho.com Bovenizer & Baker Orthodontics Todd S. Bovenizer 2625 Green Level W. Road, Cary (919) 303-4557 bovorthodontics.com

*Actual Patient Brogden Orthodontics Reid H. Brogden 103 Parkway Office Court, Suite 204, Cary (919) 858-0078 brogdenbraces.com Buckthal Orthodontics James E. Buckthal 106 Lake Boone Trail, Raleigh (919) 782-2119 drjamesbuckthal.com Cheek-Hill Orthodontics Caroline C. Cheek-Hill 7800 Six Forks Road, Suite 200, Raleigh (919) 870-4494 cheekhillortho.com Wake Orthodontics & Pediatric Dentistry Mac Collie 7401 Creedmoor Road, Raleigh (919) 719-1780 wakeorthopedo.com Engstrom Orthodontics Todd G. Engstrom 7200 Falls of Neuse Road, Suite 201, Raleigh (919) 870-4443 engstromorthodontics.com Fritz Orthodontics Kristen Fritz 363 Village Walk Drive, Holly Springs (919) 285-4481 fritzorthodontics.com Thomas J. Griffin 540 New Waverly Place, Suite 110, Cary (919) 233-0668 griffinbraces.com Wake Orthodontics & Pediatric Dentistry C. Randy Macon 7401 Creedmoor Road, Raleigh (919) 719-1780 wakeorthopedo.com McClure Orthodontics Scott R. McClure 4601 Lake Boone Trail, Suite 1-A, Raleigh (919) 786-4470 mcclureortho.com

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McNutt Orthodontics Matthew D. McNutt 301 Ashville Ave., Suite 101, Cary (919) 887-6350 thetoothmover.com

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Spielberg Orthodontics Alena R. Spielberg 1600 Olive Chapel Road, Suite 112, Apex (919) 363-6330 spielberg-ortho.com Walton, Maready & Goeckner Orthodontics Mary H. G. Walton 1505 SW Cary Parkway, Suite 207, Cary (919) 249-4900 wmgortho.com Wells Orthodontics Andrew P. Wells 3803 Computer Drive, Suite 100, Raleigh (919) 781-7330 raleighncorthodontist.com Zaytoun Orthodontics Henry S. Zaytoun, Jr. 5041 Six Forks Road, Suite 200, Raleigh (919) 782-6911 zaytounorthodontics.com

PEDIATRIC DENTISTRY Boooks & Chandak Pediatric Dentistry Richard F. Brooks 120 Preston Executive Drive, Suite 100, Cary (919) 468-9775 pediatricdentistcarync.com Cary Pediatric Dentistry Robert D. Elliott 540 New Waverly Place, Suite 300, Cary (919) 852-1322 carypediatricdentistry.com

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caryprosthodontics.com 104 JUNE/JULY 2019

Daniel T. Howell 101 SW Cary Parkway, Suite 80, Cary (919) 467-0635 carypediatricdentist.com

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Carolina Pediatric Dentistry E. LaRee Johnson 2800 Wakefield Pines Drive, Suite 110, Raleigh (919) 570-0180 carolinapedo.com Wake Orthodontics & Pediatric Dentistry David J. Kornstein 7401 Creedmoor Road, Raleigh (919) 719-1780 wakeorthopedo.com

Raleigh Periodontics and Implant Dentistry Steve W. Hamrick 7501 Falls of Neuse Road, Suite 100, Raleigh (919) 846-2480 raleighperio.com Nu Image Hana Hobbs 7920 ACC Boulevard, Suite 130, Raleigh (919) 841-1720 ncimplant.com

Cary Pediatric Dentistry Julie R. Molina 540 New Waverly Place, Suite 300, Cary (919) 852-1322 carypediatricdentistry.com

Paul C. Kazmer, Jr. 3550 NW Cary Parkway, Suite 106, Cary (919) 468-6410 kazmerperio.com

Wake Orthodontics & Pediatric Dentistry Robert A. Moran, Jr. 7401 Creedmoor Road, Raleigh (919) 719-1780 wakeorthopedo.com

Raleigh Periodontics and Implant Dentistry Sheppard A. McKenzie IV 7501 Falls of Neuse Road, Suite 100, Raleigh (919) 846-2480 raleighperio.com

Riccobene Associates Family Dentistry Shraddha Patel 1000 Crescent Green Drive, Suite 200, Cary (919) 336-5694 brushandfloss.com/cary-pediatric Wake Orthodontics & Pediatric Dentistry Stephen C. Pretzer 7401 Creedmoor Road, Raleigh (919) 719-1780 wakeorthopedo.com High House Pediatric Dentistry Raymond J. Tseng 351 Wellesley Trade Lane, Suite 212, Cary (919) 267-4211 highhousepedo.com

PERIODONTICS Cary Periodontics & Implant Dentistry Michael J. Brenegan 1003 High House Road, Suite 102, Cary (919) 469-9986 caryperio.com

North Carolina Implants and Periodontics Thiago Morelli 2801 Blue Ridge Road, Suite G-40, Raleigh (919) 510-8888 northcarolinaperio.com Cary Periodontics & Implant Dentistry John D. Moriarty 1003 High House Road, Suite 102, Cary (919) 469-9986 caryperio.com NC Periodontics & Implant Center Douglas M. Walters 2310 Myron Drive, Raleigh (919) 336-5068 ncimplantcenter.com

PROSTHODONTICS Park W. Dental Mark A. Jones 15200 Weston Parkway, Suite 102, Cary (919) 677-0995 parkW.smiles.com

Cary Prosthodontics Brandon D. Kofford 1400 Crescent Green, Suite 210, Cary (919) 858-8193 caryprosthodontics.com NC Prosthodontic Specialists Tony L. Molina 7201 Creedmoor Road, Suite 120, Raleigh (919) 846-6622 ncprosthodontics.com John A. Murrell Raleigh Prosthodontics 2605 Blue Ridge Road, Suite 310, Raleigh (919) 510-4959 raleighpros.com Robert M. Poteat 1061 Bullard Court, Raleigh (919) 876-0030

NC Prosthodontic Specialists Paul E. Scruggs 7201 Creedmoor Road, Suite 120, Raleigh (919) 846-6622 ncprosthodontics.com NC Prosthodontic Specialists William P. Scruggs 7201 Creedmoor Road, Suite 120, Raleigh (919) 846-6622 ncprosthodontics.com

CARY MAGAZINE 105

nonprofit spotlight

Haven House Services WRITTEN BY JENNIFER BUEHRLE WILLIAMS | PHOTOGRAPHED BY JONATHAN FREDIN

“I WAS HOMELESS, not in a good place,” recalled Darryl Branch, of his teen years in Raleigh. On probation in fourth grade and kicked out of school by the time he was a high school sophomore, Branch was a poster child for the term “at-risk” youth. “I knew I needed help.

A pastor told me Haven House was a safe place, so I went in one day.”

That was more than 15 years ago, but Branch still remembers the day. It was the day he started to feel some hope, began to see a path forward.

Volunteers gave him food, set him up in an apartment and helped him in court — but there was more. The folks at Haven House Services also gave him a business suit, offered him finance classes and led him through mock interviews to prepare him to get a job.

With new skills and a newfound confidence, Branch headed west where he finished his GED, got a driver’s license, a job, and eventually, an applied science degree. Today, the 35-year-old works as a journeyman for one of the top construction companies in the country, yet he still thinks about Haven House.

“I don’t know where I would be without those people,” explained Branch. “They gave me a way out of a situation I thought I couldn’t get out of. Haven House gave me a lifeline when I really needed it.”

Branch isn’t alone. Over the last 45 years, thousands of Triangle youth have had lifechanging experiences through Haven House.

Whatever it takes

The nonprofit works with any young person, 6 to 22 years old, who is in crisis, whether 106 JUNE/JULY 2019

ABOVE: Jasmine Godbolt, Wrenn House residential counselor, sweeps steps at the Raleigh home.

LEFT: Young people in crisis can find a clean, safe room at the Wrenn House, the region’s only emergency shelter for troubled youth.

it is homelessness, abuse, at-risk behavior or trouble at home with families. Although its stated mission, “to help youth be safe, supported and successful,” sounds straightforward and simple, it is often anything but.

Michelle Zechmann, Haven House Services CEO, describes their service approach as the more complicated “whatever it takes.”

“We want folks to know that no matter who walks through our door and what they

are looking for, this is the place for help,” she said. “It’s never just, ‘No, we don’t do that, call someone else.’ Even if we aren’t the right people, we listen to their story and make sure they get connected to the right services.”

The nonprofit operates 11 different programs. Among them are Wrenn House, the region’s only emergency shelter for homeless, runaway, or troubled youth; a popular after-school boxing program called

Operations Coordinator Anthony Hinson and Residential Counselor Jasmine Godbolt serve youth in crisis at the Wrenn House, which is under the umbrella of Haven House Services.

“I don’t know where I would be without those people. They gave me a way out of a situation I thought I couldn’t get out of.

Haven House gave me a lifeline when I really needed it.”

— Darryl Branch Second Round, which keeps kids engaged and encourages a healthy and fit lifestyle; counseling and family therapy; support for youth referred from the Wake County Juvenile Court; and efforts to prevent or end gang involvement.

Zechmann says kids in crisis come from every ZIP code in the area.

“Any kid can make a bad decision or be in a bad family situation. We see kids from every single Wake County school. We hear from parents and grandparents. The teen years can be tough for everyone involved,” she said.

A better way

Zechmann brings the same compassion and commitment to the oversight and growth of Haven House as its founders did 45 years ago. In the early ’70s when a judge and a pastor declared there had to be a better way to deal with kids in crisis than put them in detention, Haven House was born, and its array of services has expanded ever since.

Once almost completely dependent on government funding, Zechmann’s focus is on growing its financial support from the community through partnerships, grants and volunteers.

Nina Long, a local HR executive, started volunteering at Haven House more than 10

years ago by spearheading Thanksgiving and Age” law goes into effect later this year, ZechChristmas donations on behalf of her com- mann expects more 16- and 17-year-olds to pany. She was so drawn to the work and mis- move into the juvenile justice system. That sion, she went on to become a long-time board will mean more youth will be eligible for the member, and helped start an annual fundraiser services Haven House offers. called “Battle of the “I love what the Bags,” the largest agency does,” Long cornhole tournament said. “To see over in Raleigh. and over the positive “One of our results that we have primary goals was in helping the youth to share the Haven we serve is extremely House name and to rewarding, but there get the good work is always more to do.” we are doing out in Branch recently the community,” brought his 14-yearSteps leading toward a better future are depicted in a said Long. old son to Haven drawing by a former resident of the Wrenn House.

Haven House House to look around.

Services is currently “I want him to in need of a permanent home since its lease in know there are people and places to help,” Boylan Heights is ending soon. Wrenn House he said. “And I want him to know good needs a new driveway so the kids can play things can come out of Haven House.” basketball. When North Carolina’s “Raise the havenhousenc.org CARY MAGAZINE 107

happenings

MORGAN MANSA became Cary’s first Housing and CDBG Manager on April 8. Mansa, 33, oversees the administration of Cary’s Community

Chesterbrook Academy Preschool Preston in Cary celebrated Earth Day on April 22 by releasing 15,000 ladybugs Students at

throughout the schoolyard. Students dressed for the occasion, wearing red and black clothing and antennae. Leading up to Earth Day, the preschoolers learned that ladybugs feed on insects that could otherwise harm the health of gardens, trees and shrubs. chesterbrookacademy.com

Development Block Grant (CDBG) Program and implementation of the Imagine Cary/ Cary Community Plan to strengthen the connection between housing and neighborhood services. She comes to Cary from Nashville, Tenn., where she served as director of Nashville’s Housing Trust Fund. townofcary.org

Coastal Credit Union Foundation recently awarded $200,000 in grants to build affordable homes in the Triangle.

Habitat for Humanity of Wake County and Habitat for Humanity of Durham will each receive $100,000 to fund the construction of a home. The credit union was Habitat Wake’s first Community Building Partner,

Keith Joyce of Apex caught five bass on April 13, weighing 19 pounds, 5 ounces, to win the 2019 T-H Marine FLW Bass Fishing League Piedmont division tournament on Kerr Lake. Joyce earned $7,254 for his victory. flwfishing.com 110 JUNE/JULY 2019

and has committed $6 million in low-cost mortgages for Habitat homebuyers since 2016. coastal24.com/foundation

MARBLES KIDS MUSEUM recently opened a new exhibit, River Playway, which celebrates the grandness and connectedness of the Neuse River Basin, from Raleigh to the coast. Museum-goers can immerse themselves in the Neuse River Basin by playing as River Rangers, dressing up as beavers, "splashing" with fish along an interactive floor, building a beaver dam and climbing the lookout tower. The exhibit was possible through a partnership with Duke Energy. marbleskidsmuseum.org

CUSTOM CONFECTIONS is now open at 1187 West Chatham St. in Cary.

The business specializes in cheesecakes and features them by the slice at the shop. Also available are dessert bars, cookies, biscotti and other select pastries. customconfections.net

You Call This Yoga and Team Red White Blue/Raleigh are partnering to bring free yoga to veterans at studios in Wake, Durham and Johnston counties through July 28. The four-month pilot series of gentle yoga and meditation aims to build a safe community

REBECCA WICKLIN, a senior at Cardinal Gibbons High School, is the recipient of a 2019 Billy Michal Student Leadership Award from the National WWII Museum in New Orleans. The national honor is awarded annually to one student in every state who has maintained a strong record of

for veterans to improve their quality of life.

volunteerism, demonstrates school and

Participating yoga studios include: Yoga-Mojo

community activism, and helps implement

and Omni Yoga in Cary; Ritual Yoga, Studio

creative solutions to recognized problems.

BYO and WellFitt Center in Raleigh; Victory Power Yoga in Clayton; My Yoga in Durham; and Yogi Oasis in Garner. youcallthisyoga.org

nationalww2museum.org CARY MAGAZINE 111

happenings

Craig Stephenson has been promoted to president and CEO of Cary Oil, where he will lead the operations and management of the company. For more than 35 years, Stephenson has helped lead the organization in several capacities. Cary Oil is one of the largest gasoline marketers in the country, and this year marks the company’s 60th anniversary. Other staff promotions include Don Stephenson, to chairman of

PINWHEELS FOR PREVENTION were planted in Morrisville, Cary and other Triangle locations to recognize Child Abuse Prevention Month in April. Prevent

the board; Sherri Williams, to vice president, credit and financial services; and Adam Stephenson to vice president, strategy and innovation. caryoil.com

Child Abuse America launched the

Read and Feed raised

pinwheel campaign in 2008 to change

more than $16,000 at its March Feed the

the narrative around child abuse and

Reader Breakfast, which welcomed nearly

neglect prevention.

200 attendees. The Cary-based nonprofit aims to strengthen literacy skills among

• In conjunction with Wake County Government’s Child Welfare Division, staff from the

underserved elementary-age children and

Town of Morrisville planted 150 pinwheels at Indian Creek Park on April 5. Attending

provide meals in a nurturing neighborhood

were Morrisville Mayor TJ Cawley and Kenisha Hinton from Wake County Human Services Department, among other town staff and elected officials. townofmorrisville.org

environment. readandfeed.org

downtown Cary on April 4. The event was held in partnership with Wake County Child

COASTAL CREDIT UNION was recently honored with

Protective Services and Cary First Baptist Church. townofcary.org

two Diamond Awards, which recognize

• The Cary Police Department planted pinwheels at Cary First Baptist Church in

outstanding marketing and business development achievements in the credit

A PLACE AT THE TABLE – Raleigh’s first pay-what-you-can

union industry. The awards were presented

café – has served more than 9,000 meals to those in need since opening in

by the CUNA Marketing & Business

January 2018. The restaurant recently announced plans to expand, furthering the mission to provide community and healthy food for all, regardless of means.

Fundraising efforts are ongoing, with $75,000 already raised for this second phase of development. tableraleigh.org

Development Council, a national network comprised of more than 1,300 credit union marketing and business development professionals. coastal24.com

112 JUNE/JULY 2019

Cary Visual Art, at its recent Boots and Blues fundraiser, was able to raise sufficient funds to commission a mural on Chatham Street in downtown Cary. Local artist Sean Kernick will create a mural that remembers the past, celebrates the present and looks to the future. In 2018, the nonprofit hosted the Academy Street Artworks Project with the Town of Cary, placing temporary art along Academy Street. It also partnered with the Town and the Cary Debutante Ball Society to place three large swan benches around the

Tobacco Road Marathon raised $143,000 at the nonprofit’s

perimeter of the Carpenter Park pond. caryvisualart.org

marathon and half marathon in March. The total amount raised for charity stands at $1,059,000 after nine years and ten races. The main charity beneficiaries are: JDRF, Hope For The Warriors, the American Red Cross, the Rails to Trails Conservancy and Wake County Parks and Recreation. Race registrations and the support of sponsors such as Allscripts, Altra and InsideOut Sports were the primary sources of donations. tobaccoroadmarathon.com

Laura Nicholson became executive director of the Scrap Exchange on April 29. The Scrap Exchange, Dr. Brian Kuszyk, left, with Dr. Robert Schaaf and Dr. Lyndon Jordan, Wake Radiology’s president and managing partner.

DR. ROBERT SCHAAF, former president and managing partner at Wake Radiology UNC REX Healthcare, has been awarded the Silver Medal for distinguished and extraordinary service from the North Carolina Radiological Society, a

located in Durham, is a 28-year-old nonprofit dedicated to promoting creativity, environmental awareness and community through reuse. scrapexchange.org

statewide professional organization and chapter of the American College of Radiology.

The prestigious award is the chapter’s highest honor. wakerad.com

CARY MAGAZINE 113

write light

BY JONATHAN FREDIN

Flyway traffic While not known for heavy traffic, North Carolina’s Bald Head Island does see some skyway congestion during its peak avian breeding season. Not that anyone would complain. Here, a flock of white ibises flies over the Marsh Harbor Inn, heading home to roost for the night. The barrier island’s shallow wetlands and estuaries attract huge ibis colonies.

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JUNE/JULY 2019

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