Cary Magazine May/June 2020

May/June 2020

SIDE HUSTLES

SECOND JOBS FOR LOVE & MONEY

In Living

LATEST BUZZ

BIG BUSINESS LEARNS FROM TINY BEES

PET PARADE

THE BEST THINGS IN LIFE ARE FURRY

QUARANTINE PORTRAITS PHOTOGRAPHER SHOWS FAMILIES SAFE AT HOME

Cary Magazine, 301 Cascade Pointe Lane Cary, NC 27513 1 JANUARY/FEBRUARY 2008

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2 1 5 B R I G H T M O R E D R . , C A R Y, N C T H E T E M P L E T O N O F C A R Y. C O M

in this issue

16 Portraits Celebrate Families at Home 18 Do the Hustle

Some folks turn their passions into fulfilling second jobs

26

Hive

Mind Learning teamwork and more from resident honeybees

32

Color Pop

Hair and makeup shine this spring

42 Smell, Seek, Find

Training with the Wake Canine Search & Rescue Team

46 56

Pet Parade

Takeout, Delivery & Crossed Fingers

Area restaurateurs meet crisis with fresh ideas

85

Special Section: We Know Western Wake

Sunrise saturates a foggy scene on Aviation Parkway near the airport, where a pair of bald eagles perch on a tree overlooking the water of Brier Creek Reservoir.

Photo by Jonathan Fredin

8

MAY/JUNE 2020

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C A R Y

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M O R R I S V I L L E

May/June 2020 • Volume 17, Number 4 EXECUTIVE

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Bill Zadeits, Group Publisher Kris Schultz, Publisher

Nonprofit Spotlight: Best Friend Pet Adoption

Small Business Spotlight: Woof Gang Bakery

62

Perfect Pairing: Wine choices for Summer Faro Salad

EDITORIAL

Amber Keister, Senior Editor Alexa Blazevich, Staff Writer Sarah Rubenoff, Copy Editor CONTRIBUTORS

Emily Uhland L.A. Jackson David McCreary PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

65

Liquid Assets: Smoothsicle from Funguys Brewing

DESIGN & LAYOUT

Lauren Earley, Creative Director PRODUCTION

77

Garden Adventurer: The Sun Coleuses

departments

12 66 79 83

Jennifer Casey, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer ADVERTISING

Maureen Powell, Senior Account Manager

ON THE COVER: Dramatic eye makeup delivers

Editor’s Letter Dining Guide

a punch of color to any spring outfit. See more fresh looks, starting on page 32.

Photo by Jonathan Fredin

Happenings

PUBLIC RELATIONS

S&A Communications Chuck Norman, APR ADMINISTRATIVE

Kristin Black, Accounting Marilu McQuilkin, Events Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Advertising & Human Resources PUBLISHER EMERITUS

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Ron Smith Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

CARY MAGAZINE

Westview at Weston 301 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.carymagazine.com This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

These individuals are making things happen in Western Wake.

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MAY/JUNE 2020

Cary Magazine is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equal-opportunity basis.

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CARY MAGAZINE 11

e d i t o r ’s l e t t e r

Be safe, and thanks for reading,

Senior Editor

12

MAY/JUNE 2020

Jonathan Fredin

I CAN’T HELP THINKING that before this spring, there were few people who knew what an epidemic felt like. Thanks to childhood vaccines, we’ve forgotten the fear of dread diseases that were once commonplace.

My grandmother knew that fear intimately.

In 1943, she was 26, living in a small Chicago apartment with two small children — my father, 5, and my Aunt Brenda, 3. My grandfather was in the Army, and as a veterinarian, he was he was Amber Keister dons a protective suit before peeking inside the beehives at SAS with Bee Downtown beekeeper Ben Dictus. stationed at the stockyards, inspecting meat that would be sent to soldiers fighting overseas.

That summer, cases of polio started to appear in the city, “and it became painfully evident that this was not going to be a mild polio year,” according to one account.

Most people who are infected with the polio virus suffer only flu-like symptoms, but nearly a fourth of polio cases have worse outcomes — meningitis, paralysis or death. That threat is what caused my grandmother to pack up her two children and flee the city. She headed home, to her parents’ house in rural Missouri.

“I thought we were just going for a visit to Grandma Cowgill,” my aunt recalled. “I don’t know whether we stayed two weeks or a month.”

The refugees were safe in the country, but with World War II raging, my grandmother was afraid my grandfather would be sent overseas, and she would never see him again.

“She was torn between protecting us kids and being away from Dad. She missed him terribly,” my aunt said. “I realized later it was a scary time, but Mother and Dad were good about protecting us. The war was going on, and then to have polio on top of it.”

They returned to Chicago, but they didn’t escape the disease entirely.

“There was polio up and down our block in Chicago. Several children had it,” my aunt said. “I came down with a light case of polio, and when you catch a mild case, it’s just like a cold. … My back was never quite straight after that.

Mother felt so bad about it, but it was just one of those things.”

Before the epidemic ended that winter, more than 1,200 people would be stricken, and more than 100 Chicagoans would die from the disease.

And as I think about the fear that sparked my grandmother’s flight, I feel lucky that this is the first time I’ve felt anything close to that dread. It is my hope that my grandchildren will never know this feeling.

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CARY MAGAZINE 15

Portraits Celebrate Families at Home WRITTEN BY AMBER KEISTER | PHOTOS COURTESY OF GREGORY NG

GREGORY NG’S Front Steps Project Cary celebrates ordinary people at a time that is anything but normal.

His photos, taken from at least 10 feet away, capture the notion of social distance while showing the beauty of togetherness.

Families are shown in pajamas, sweats or their Sunday best venturing out of their houses for a quick portrait.

“It created an interesting dynamic where someone felt good about showing that their family was together, and was fine,” Ng said. “At the same time, it gave them an opportunity to get dressed, take a shower, do their hair, put on makeup and go through some of those normal routines again.”

The idea began with Cara Soulia, a photographer in Needham, Mass., who began the Front Porch Project on March 17 as a way to strengthen her community and raise money for a local charity. The idea quickly spread to hundreds of cities throughout the U.S. and Canada. A friend from Massachusetts sent his family’s photo to Ng, and he immediately decided to launch the project in Cary.

“This was a great way to capture, almost like a time capsule, what family units looked like and how they were together in their own home,” he said. “The idea of ‘even though we’re separated, we’re still together,’ really resonated.”

Ng, the CEO of Brooks Bell digital consulting agency, is an avid amateur sports photographer and is usually at soccer games in the spring. Because all local games were canceled, he found himself with time on his hands. And he already had the necessary 16 MAY/JUNE 2020

equipment to shoot at a distance, in most cases, from across the street.

“What was really important was the three-step mission — the portraits are five minutes, from 10 feet or more away, and it benefits a good cause,” he said.

Ng started taking photos on March 20.

Eight days later, he paused the project when the state’s stay-at-home order went into effect. In that time, he shot 60 front-step portraits and raised nearly $5,000 for the Food Bank of Central and Eastern North Carolina. Roughly 600 families throughout the Triangle ended up on the waiting list.

For his Front Steps Project, Gregory Ng of Cary photographed local families from at least 10 feet away. In exchange for the photo, Ng asked for donations to the Food Bank of Central and Eastern North Carolina.

It's such a positive way for us to stop and think for a moment that the thing that unites us is our family.

– Gregory Ng

He asked two other photographers, Stacey Sprenz and Kris Teixeira, to help take photos. They plan to work through the existing waiting list, but due to the overwhelming response, no more appointments are being accepted.

“One neighbor turned into five neighbors, turned into 20 neighbors,” Ng said.

“I’ve been overwhelmed by the amount of support. I set a goal to raise $5,000 for this campaign, and I’m only a couple hundred dollars away. So I’m pretty impressed and happy about the result.”

Shirley Pyon agreed to a family portrait as soon as Ng sent her a note about his idea. And after seeing all the family photos together, she realized her neighbor’s project had larger implications.

“Not only is he taking pictures of friends, but the strangers that he’s met really showcase the diversity in our city.

We have single-parent family homes, we have children with disabilities, we have families of different racial ethnicities,” she said.

“It’s such a positive way for us to stop and think for a moment that the thing that unites us is our family.”

TOP: The Pyon family, Ella, Shirley, Ray, Eli and dog Molly, were one of the first Cary families to have their portrait made by Gregory Ng. BOTTOM: Many families brought their pets out for the photos. Tiffany Malory’s portrait included her daughters, Ava and Eliza, Smudge the cat and Miley the dog.

Pyon also says the photos will likely serve as a historical marker of the 2020 pandemic.

“I can imagine my grandkids, my great-grandkids, my great-great-grandkids looking at this photo and going, ‘Wow, that’s Grandma Shirley and Grandpa Ray in 2020. This is what they looked like standing on their front porch, when they couldn’t leave their house.”

It’s a simple idea, but there were challenges. The physical distance made it difficult to direct people how to stand or arrange themselves. Cars, shrubbery and other obstacles often blocked a clear shot from across the street. And because some houses faced directly into the sun, Ng had to cope with people squinting or wearing sunglasses.

“We had to get pretty creative on how to get a shot, while keeping our distance,” he said. 

Gregory Ng is an avid soccer photographer, but because the spring games were canceled, he took photos of Triangle families instead.

CARY MAGAZINE 17

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

As the area controller of Sunrise Living retirement homes in New York, Amy Phillips spends about one-third of her time traveling for work.

Do the

Hustle WRITTEN BY ALEXANDRA BLAZEVICH | PHOTOGRAPHED BY JONATHAN FREDIN

18 MAY/JUNE 2020

Phillips also teaches Pure Barre classes at the Cary Crescent Commons location, a second job that grew out of her love for the fitness regimen.

CARY MAGAZINE 19

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Some folks turn their passions into fulfilling second jobs

Amy Phillips began teaching in 2016 after being a client for three years. “It is that addictive high when you see people that are responding and are so thrilled and reaching their own fitness goals; you enjoy being part of that journey,” she says.

“We’re not afraid to have two jobs at the same time – not necessarily because we need to, but because we want to.”

— Rachel Latson, owner of La Botella candle company

20 MAY/JUNE 2020

IN AN ERA WHEN many Americans work two jobs, some are making money from their hobbies, talents and joys.

According to a 2019 bankrate.com survey, nearly half of working Americans have more than one job. And while many moonlighters cashier at the grocery store or waitress part time to pay bills, a lucky few are able to choreograph a side hustle.

“If there’s something you like to do, put yourself out there,” said Amy Phillips, area controller for Sunrise Senior Living and a Pure Barre instructor.

Rather than a second job, side hustles are passions with a perk – getting a paycheck.

At the barre

During her day job, Phillips oversees the finances and accounts of 17 retirement home locations in New York. When she isn’t giving presentations or pitching her ideas up north at the corporate offices, she splits her time between her home office and her side hustle at Pure Barre. At the fitness club in Cary’s Crescent Commons, she directs lowimpact, high-intensity workouts that engage the mind and strengthen the body.

Phillips began taking classes in 2013 at the Park West Village location. Another

studio was opening up across town, and an instructor asked Phillips if she would be interested in trading her mat for a microphone.

“All of a sudden, I was going for an interview, and then I was starting to do it. I fell in love with it from the get-go,” she said about teaching.

While her jobs seem different at the surface, the skills she has learned from each one complements the other.

“I feel like having been a Pure Barre instructor for so long, it has given me more confidence speaking in front of people, which can always be a little bit intimidating,” Phillips said.

She admits that balancing her side hustle and her main job can be tough.

“I am somebody who likes to give 100% to everything I do, so there are some days where you feel like you are spread a little bit thin. You’re trying to re-energize yourself to leave work for the whole day and then work another three hours somewhere else,” Phillips said.

A labor of love

Rachel Latson, owner of La Botella candle company, found her side hustle as she was planning her do-it-yourself wedding.

“We’re not afraid to have two jobs at the same time – not necessarily because we need to, but because we want to,” she said.

Latson, who is also a full-time marketing strategist, started making candles in 2015, when she was working a few hours a week and wanted a hobby to fill her free time. In 2016, La Botella was open for business, with Latson selling her creations at pop-up markets. Two years later, she added continued on page 22

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continued from page 20

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“People are anxious to fill their days with things that fulfill them.”

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candle-making classes to her business. She teaches at local shops and through SkillPop, which connects experts and students for classes on photography, social media, calligraphy and more.

“It’s a fun way for me to interact with more people, get to know people, and then also share something that I think is nice to be able to do on your own,” Latson said.

Latson says a perk of having her own business is being the boss. If she has a busy season with her full-time job, she knows she can cut back on her side hustle. When it’s a busy holiday season, she knows she can ramp up her production and get her candles out to customers.

“You can really do things at your own pace. There’s not really anyone that’s de-

pending on me for this. It’s not my sole source of income,” Latson said. “The money that I do make doing this is helpful, but I am also trying really hard to put it back into the business and help it grow that way.”

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In the studio

Musician Jamey Meeker has been singing since he could talk, and at 25, he’s still belting it out. He started his band, Yugo, in 2017 with some friends at Appalachian State University in Boone.

The four members of Yugo moved to Nashville, Tenn., where Meeker worked on the band full time and waited tables to pay his bills.

In 2018, Meeker moved back to North Carolina to pursue his musical talents — this time with new bandmates.

“It was something I realized that I wanted to really pursue seriously, versus just purely for enjoyment,” he said. “Obviously, it still has that foundation, but there’s a little bit more direction and vision behind it now.”

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Rachel Latson pours hot wax mixed with oils into waiting jars.

Once the candles cool and harden, she cuts down the wick, and they are ready to sell.

24

MAY/JUNE 2020

Jamey Meeker performs at a recent gig. “I’ve been singing since I was able to talk,” he says.

To hang her candles, Latson uses string to create planters that are functional and stylish.

continued from page 23

Yugo meets on the weekends to practice, with Meeker picking up a band member in Winston-Salem and traveling to Charlotte to meet the other two musicians..

“Time is definitely a big thing,” Meeker said.

He recently accepted a full-time job as a marketing director for RoleModel Software in Holly Springs, making Yugo his side hustle. His office job provides a steady income, easing the financial pressure on Meeker.

“It’s given us the opportunity to have creativity, being free and fun, versus it needing to be your moneymaker,” he said. “We’re making music that we want to make, not just trying to make a profit on it.”

While singing in a band and marketing software may not seem similar, Meeker found a way to connect the two.

“For me it’s great, because marketing is the creative side of business,” he said.

“It’s the same kind of positive promotion where I don’t stress about trying to make something look better than it is, but I am just trying to spread the word. It’s freeing, because I feel like I get to work with two things I really love.” t

contributed photo

The current lineup of Yugo started working together in 2019. From left, the band members are Kelly Hollar, Austin Gray, Jamey Meeker and Daniel Kim​.

contributed photo

CARY MAGAZINE 25

Hive Mind

Learning teamwork and more from resident honeybees WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

Ben Dictus, a beekeeper with Bee Downtown, checks the hives at SAS in Cary.

A professional beekeeper for nearly five years, he compares the job to a farmer caring for his cows. It takes time and knowledge, he says, because "there's a lot that can go wrong."

IT’S A HONEY of a relationship with two unlikely partners — big business and tiny bees.

Triangle-based Bee Downtown plays matchmaker, convincing companies to install beehives on their urban campuses. Along with the hives and some honey, companies get leadership training and team-building activities inspired by the industrious insects. And everyone can be proud that they’re helping rebuild healthy honeybee populations.

“It’s a sustainability initiative, but the bees are a conduit for us to be able to have engagement activities

26 MAY/JUNE 2020

for employees and run leadership development training,” said Bee Downtown founder Leigh-Kathryn Bonner, a fourth-generation beekeeper. “That’s when we really found our, for lack of a better word, sweet spot.”

The area’s large verdant campuses — with their well-tended flowering landscapes — are like all-youcan-eat buffets for bees. And corporations are always searching for unique ways to create great places to work, Bonner says.

She launched the company in 2014, while still a student at N.C. State University. Burt’s Bees and the

“Once you fall in love with the bees and your interest is piqued with bees, it will be for the rest of your life, because you will always be able to learn something from the bees.”

— Leigh-Kathryn Bonner

Bee Downtown founder Leigh-Kathryn Bonner says starting the company was a way for her to honor her family's history in agriculture. "Some of my favorite memories growing up were on our farm," she says. "My grandpa taught us what it means to put in the work to take something from seed to harvest.”

American Tobacco Campus were among the first to partner with Bee Downtown. Today, the company manages 150 hives in the Triangle and about 100 in the Atlanta metro area. Among its clients are three top employers in Western Wake — SAS, MetLife and Cisco.

SAS, the early adopter

“SAS is one of the very first companies ever to get behind us. They believed in us at the very beginning, when it was still one of these crazy ideas that everybody thought was kind of kooky,” said Bonner. “The first conversation I had with the SAS sustainability team was, ‘Well, we've already got sheep, and they mow the lawn on the solar panel farm, so we can definitely get bees.’”

The software company’s four hives are nestled between a low stand of trees and a largish pond, away from unsuspecting office-dwellers and close to the solar farm, which has been planted with a low-growing clover specifically for the honeybees, according to Jerry Williams, SAS Sustainability Program manager.

contributed photo

While sponsoring the beehives has a philanthropic element, he says the company gains plenty from the relationship, and he’s not just talking about the 140 pounds of SAS honey that was harvested last year.

“The biggest benefit is the awareness and engagement with the employee tours, the internal articles that we have on our intranet, which help educate people about the importance of bees and why we’re doing this,” Williams said. “From the environmental position, we’ve been advocating for clean energy and being good corporate citizens for a number of years.”

SAS has also put a data analytics spin on the beehives, installing sensors to measure hive weight, humidity and temperature. There are even microphones to catch the latest buzz. The goal is to showcase what is possible with SAS software, but Williams and his colleagues hope the data will help beekeepers in North Carolina and beyond. continued on page 28

CARY MAGAZINE 27

continued from page 27

“There’s lots of practical things we know about bees, but we also don’t know a lot about bees,” said Ben Dictus, a Bee Downtown beekeeper. “Like the sound thing, we don't really know what sounds mean. So, maybe when there’s fluctuations in temperature, certain sounds mean certain things.

“There’s a whole slew of practical things that we might be able to learn.”

MetLife, the missing link

ABOVE: Ben Dictus prepares a smoker before opening the SAS beehives. The smoke calms the bees, making it less likely they will sting.

RIGHT: One of Bee Downtown's advantages is its reliance on professional beekeepers to monitor its hives and see what works to keep bees healthy.

Founder LeighKathryn Bonner says Bee Downtown's loss rate is less than half of the national average.

Among those practical things are how to help the bees thrive in the face of environmental threats. Bonner describes these as the four P’s – pests, poor management, pesticides and poor nutrition.

The parasitic varroa mite is enemy number one. Although common, Dictus says the mites can be controlled by attentive beekeepers. Left untreated, the pest can destroy its host hive and spread to healthy hives. The last two threats are linked to urban landscaping: mosquitospraying, non-native plants and close-cropped, dandelion-free lawns.

By educating people about pesticides and habitat, Bee Downtown has had its biggest impact.

“It’s not just putting bees there,” said Bonner.

“Companies start to plant more native plants, and they stop spraying, and then they have pollinator events for their employees.”

Last year, when MetLife agreed to place three hives at its Cary campus and committed to making its environment bee-friendly, a 60-mile-long corridor of healthy continued on page 30

28 MAY/JUNE 2020

Dictus and Jerry Williams, SAS Sustainability Program Manager, open up one of the SAS hives. The location is particularly well-suited for bees, with nearby water, plenty of sun and lots of nutritious flowering plants — grassy fields with wildflowers, pollinator-friendly plantings on the campus, and native trees like tulip poplar, pear and black locust.

CARY MAGAZINE 29

Binu Thomas, senior vice president at MetLife, second from left, and other employees unveil the Bee Downtown hives at an event in September. Leigh-Kathryn Bonner, right, says Thomas "fought to not let the beehive conversation die and to keep it going. That’s really special to see executives and leaders of these corporations deeply invested in something.”

contributed photo

“It’s so fascinating to see what little, tiny bees can do for people — how they feel about their company and the excitement they get around a little bit of agriculture coming back. It’s everything people wanted that they never knew that they did.”

— Leigh-Kathryn Bonner

continued from page 28

habitat was established. The overlapping territories of bees from adjacent hives extend from Durham, through Research Triangle Park, to Raleigh and Garner.

According to Bonner, MetLife’s senior vice president Binu Thomas was instrumental in getting the beehives at the Cary campus.

“At first, the draw for me was the important role that bees play in sustainability and growing the food we all eat to survive,” he said, in a written response. “As I learned more, I was fascinated by how bees work as a team and communicate with each other to ensure the well-being of the hive. There are lessons in that for companies, including MetLife.”

Creating buzz at Cisco

contributed photo

Another passionate advocate for bees, Cecile Willems, marketing director at Cisco, moved to Cary from Germany in 2012 and saw a “huge opportunity” to create a haven for pollinators — and to eventually install beehives at the RTP site. She partnered with Jordan Hart-White, energy and sustainability manager, to get the idea off the ground.

30 MAY/JUNE 2020

Hart-White had met Bonner at a conference in Atlanta, and suggested that Cisco work with Bee Downtown. The proposal was initially quashed due to safety concerns, but the two Cisco women didn’t give up. Instead they worked with Bee Downtown staff to make a case for the beehives’ safety and their beneficial impact on the environment.

Long a supporter of conservation efforts worldwide, Cisco in 2018 set ambitious goals for its local campus — to achieve 100% renewable energy, water neutrality and zero waste.

“This initiative is fully embedded into our corporate social responsibility initiatives,” said Willems.

In December, the company agreed to contributed photo sponsor three hives, and while the official launch in April was delayed by social distancing protocols, the Cisco bees are busy pollinating, and Hart-White and Willems are working on employee engagement activities. On the list are honey-tastings and a beekeeping class.

“Even though we’re not an agricultural company, or maybe don’t connect to the bees that directly, to still be able to support them as a technology company, was really cool,” said Hart-White.

The feedback from employees has been “absolutely overwhelming,” says Willems. The initial interest group went from 35 people to 400 after Cisco announced that the bees were coming.

“Cisco employees are so passionate about these topics, and this allows everybody to be part of something right here on our campus, right here in our backyard,” she said. 

ABOVE: Cecile Willems, clad in a protective bee suit for a Bee Downtown event, says she "grew up in a family that had a lot of passion for healthy living and organic gardening, really valuing nature and working with nature."

LEFT: She formed a beekeeping interest group at Cisco in 2018, which organized educational events and honey-tastings.

contributed photo

CARY MAGAZINE 31

“

I love bold and bright avant-garde looks.

Being able to wear a splash of color on the lid or bold lip is such a fun way to express yourself.

– JEN BIGAS, MAKEUP ARTIST

”

SPRING TREND:

Pleats, Please Just try not to twirl while wearing flirty accordion pleats. Wear with sneakers for daytime casual.

32 MAY/JUNE 2020

Produced by Emily Uhland | Photographed by Jonathan Fredin Makeup by Jen Bigas, Twisted Scizzors Salon & Spa Hair styling by Amanda Kimball, Twisted Scizzors Salon & Spa

Color C Co ol lo or r

Pop Clothes aren’t having all the fun this spring —

hair and makeup get their share

of bright hues and bold colors.

CARY MAGAZINE 33

DESIGNER SPOTLIGHT:

The Painted Pearl Designer and artist Courtney Frye started The Painted Pearl in 2012 with necklaces featuring handpainted oyster shells she salvaged from the Carolina coast. The Painted Pearl’s collection of colorful and bold accessories, like the earrings pictured at left, are currently for sale in three N.C. boutiques.

Frye recently launched a monthly subscription service called The Earring Envelope that delivers an exclusive style of her signature statement earrings right to your door.

Jewelry is a way for “ us to express ourselves without having to say a single word. Invest in good wardrobe pieces, then let your personality shine through the accessories you wear.

– COURTNEY FRYE

34 MAY/JUNE 2020

”

Tips from the

stylists

“

Colored bobby pins, hair ties and clips are huge right now.

Colorful bobby pins are a great place to start, because you can create really fun looks without spending a ton of money.

”

– AMANDA KIMBALL, HAIR STYLIST

“

When choosing (hair) accessories, they don’t necessarily have to match your clothing.

”

– AMANDA KIMBALL, HAIR STYLIST

“

Layering hair accessories into a unique shape or stacking on top of each other can add a lot of drama.

Above all, have fun with it!

”

– AMANDA KIMBALL, HAIR STYLIST

CARY MAGAZINE 35

SPRING TREND:

Head-to-Toe Choose matching sets, maxi dresses or jumpsuits for a playful top-to-bottom look.

36 MAY/JUNE 2020

DESIGNER SPOTLIGHT:

Simply Adorned 79 Cary native Amanda Duncan founded Simply Adorned 79 in 2018, crafting laser-cut, hand-dyed leather jewelry. Her earrings and bracelets are for sale in 10 boutiques across N.C. and online.

New this spring is a collection of layered botanical print earrings, like the Ginkgo Leaf pair pictured at right.

Leather is one of “ those materials that is often seen as masculine.

I wanted to take leather and … fuse it with a delicate, colorful weightlessness, so that each piece has a balance of both masculinity and femininity.

”

– AMANDA DUNCAN

CARY MAGAZINE 37

SPRING TREND:

Tie-Dye Tone-on-tone or monochromatic tie-dye, like the jumpsuit seen on pg. 46, is a fresh update to 1960s vintage tees.

38 MAY/JUNE 2020

“

Start with shades of blue or green. With either warm or cool undertones to your skin, blue and green look great on everyone.

”

– JEN BIGAS, MAKEUP ARTIST

CARY MAGAZINE 39

Get the look Snake Crop T-shirt, $39, Swoon Pleated skirt, $27.99, Target Necklace, $28, Swagger Wave and Deco cuffs, $20 each, Simply Adorned 79 Maxi skirt, $35, Swoon T-shirt, $10, Target Earrings, $24, Swagger

Off-the-shoulder top, $24, September & Co. Leaf, Deco, Key and Peacock cuffs, $20 each, Simply Adorned 79 Tie-dye jumpsuit, $65, Holl & Main Earrings, $24, Swagger

Embroidered top, $58, Swagger White skinny jeans, $54, Swagger The Painted Pearl Gretta earrings, $22.95 Key and Leaf cuffs, $20 each, Simply Adorned 79 Tie-dye tank, $29, Swoon Tie-dye shorts, $39, Swoon Gracie Gold Leaf earrings, $22.95, The Painted Pearl Necklace, $28, Swagger Dress, $125, Swoon Pandora earrings, $22.95, The Painted Pearl

Dress, $46, Gifted Boutique Leaf cuff, $20, Simply Adorned 79 Ginkgo earrings, $20, Simply Adorned 79 Dress, $44, Swagger Earrings, $26, Swagger Sandals, $45, Holl & Main

Jumpsuit, $45, Swoon Millie earrings, $22.95, The Painted Pearl

40 MAY/JUNE 2020

“

A great way to experiment with the bold-and-bright trend is to smudge your favorite color into the lash line, and add mascara.

Remember, a little goes a long way!

”

– JEN BIGAS, MAKEUP ARTIST

Pop to the Shop GIFTED BOUTIQUE & WRAPPERY 1112 Kentworth Drive, Holly Springs (919) 762-7785 giftedboutiqueandwrappery.com HOLL & MAIN Park West Village 3013 Village Market Place, Morrisville (919) 377-8005 hollandmain.com THE PAINTED PEARL Available in the Triangle at Simply Anchored Gifts and Zest Cafe & Home Art. thepaintedpearl.com SEPTEMBER & COMPANY 2859 Jones Franklin Road, Raleigh (984) 200-0165 septemberandcompany.com SIMPLY ADORNED 79 Available in the Triangle at Simply Anchored Gifts, Gifted Boutique & Wrappery and Cary Pottery.

Simplyadorned79.com SWAGGER CLOTHING AND GIFTS 2425 Kildaire Farm Road, Suite 503, Cary (919) 858-5884 swaggergifts.com SWOON BOUTIQUE 2112 Werrington Drive, Holly Springs (919) 586-7003 heartswoon.com TWISTED SCIZZORS SALON AND SPA 950 High House Road, Cary (919) 303-7775 twistedscizzorsonline.com

Models Shannon Keens and Abby Roming are with Directions Model and Artist Management.

CARY MAGAZINE 41

Search-and-rescue springer spaniel Jet prepares for a morning of training with her owner Audrey Low. “That dog has one speed: wide open,� says volunteer Kevin Bean.

42 MAY/JUNE 2020

Smell, Seek, Find Training with the Wake Canine Search & Rescue team WRITTEN BY ALEXANDRA BLAZEVICH | PHOTOGRAPHED BY JONATHAN FREDIN

MOST DOGS SPEND THEIR DAYS lounging on the couch or in a sunny spot on the grass. For a select few, their job goes beyond sleeping and eating — like search-andrescue dogs. In Wake County, these dogs are an important part of the Wake Canine Search and Rescue team, or WCSAR. WCSAR, an all-volunteer, nonprofit organization, began in 1995 to help emergency responders find missing people.

“We search as a unit,” said Catherine Louis, a certified dog handler. “It’s not all about the dogs. We do whatever. We go to the incident, and if they want us to knock on doors, we knock on doors.” continued on page 44

Wake Canine Search and Rescue volunteers study a GPS-tracking map that shows where the dogs are in the training space at Falls Lake. From left: Kevin Bean, Audrey Low and Catherine Louis.

CARY MAGAZINE 43

Trainer Catherine Louis shows her dog, Jadviga, the jacket of another volunteer, which is being used as a scent article. In a missing persons case, scent articles can include anything from clothing to the person’s car. continued from page 43

“Until ruled otherwise, it could be a criminal case, so that’s why the police always take the lead,” said Kevin Bean, a longtime volunteer and a Cary firefighter. “However, the police don’t usually run searches. Usually it’s the local emergency management that runs the searches.”

The search-and-rescue team consists of 20 human members -- ranging from physician’s assistants and drug researchers to firefighters — and three scent dogs.

“When I first joined, I expected a bunch of former cops or something, but it was all kinds of different backgrounds,” said Tara Ferrell, who joined WCSAR in January as a volunteer.

She is still learning what it takes to train the dogs as well as the complex procedure to find missing persons.

Louis owns two search-and-rescue Belgian malinois, Jadviga – who goes by Viga – and Khoja. She trained with her dogs for two years before she was ready to take the National Association for Search and Rescue’s certification test, one of two state-mandated 44 MAY/JUNE 2020

Search-and-rescue dogs begin training when they are about 14 weeks old. Owners typically hide a handkerchief or other objects for the pup to find. The game gets them accustomed to using their sense of smell in ways beyond that of a typical pet dog.

Once they can locate objects by smell and know basic skills like sit, stay and fetch, dogs are trained in the field, typically at parks or large farms. Twice-a-month training sessions last about two hours. First, the dogs get to run around to burn off some steam and then, are placed back in their crates.

Then the humans get to work.

“The state parks are awesome,” Bean said. “We train here at Falls Lake and at Umstead. We’re the only ones here. They allow us to train in areas that are closed, because people go missing in parks.”

The operational team gathers scents from a volunteer, borrowing clothing or rubbing gauze along the person’s chest to pick up the scent. The volunteer then hides, typically within an area of 40 to 100 acres.

The dogs are let out of their crates and put into their uniform — a GPS tracker, vest and jingle bell.

exams for people who want to be part of the search-and-rescue process. The test covers everything from how the team operates to skills like first aid, navigation and survival.

“The dogs come out of the womb knowing how to scent-discriminate,” Louis said. “They already know how to do it. It’s just incorporating the human element in it.”

A dog’s sense of smell is tens of thousands of times stronger than humans, experts say. Viga has found Bean using a frozen scent article that was over two years old.

“This parking lot could be full of cars, and if we know we are looking for the occupant of that car, we can collect a scent article from that vehicle, and our dogs will find her,” Bean said.

“We could be standing in a group, and the dogs would come up to all of us, and Once Jadviga picks up the scent from the jacket, she takes off into the woods to look for the hiding volunteer. they would indicate on her.”

After tracking Doug Willis to his hiding place, Jet rounds the corner to find the waiting volunteer.

After the successful find, the dog is rewarded with play time with her owner, Audrey Low.

“The military has a saying, ‘train as you fight,’ so we try to train as realistically as possible,” said Scott Gooch, a physician’s assistant and member of WCSAR. “When (Viga’s) dressed, she knows she’s working,” Bean said.

Once suited up, the dogs are given their scent to find. Within seconds of sniffing, they’re off to find the human it belongs to.

“You have to learn how to watch the body, to know if they’re just scanning for scents, or they’ve actually made a find,” Louis said.

As the dogs get closer to their find, they return to get their owner’s attention.

In training, Louis will play dumb and face her body away from where she knows the volunteer is hiding, signaling the dog to show her where the person is. The dog faces back toward the scent, takes off for the hiding volunteer and comes back once again to Louis.

“Show me!” she shouts, and the dog takes off again for the final pursuit.

Once the dogs make a find, whether in training or in a criminal case, the team celebrates with positive reinforcement, be it cut-up hot dogs or extra play time.

The dogs are then brought back to the

team, and their uniform is taken off, signaling the end of the session.

For Louis and Bean, training is taken seriously, mimicking a real case. It’s a different story for the dogs.

“It’s all a big game to them,” Bean said. t

In addition to GPS-tracking maps on their phones, team members carry paper maps in their backpacks in case their phone batteries die or lose signal.

CARY MAGAZINE 45

PET

Our Awesome Animals COMPILED BY AMBER KEISTER

WHEN IT COMES TO OUR PETS, it’s sometimes hard to tell who is taking care of whom.

Sure, we buy the kibble and pay the groomer, but our animal companions keep us healthy and happy. According to experts, pets help lower blood pressure, decrease anxiety, boost our immunity and even help us find (human) companionship. They cheer us up when we’re sad, give us head bumps and kisses when we’re grumpy and make us exercise when we don’t want to leave the couch.

They’re our BFFs — Best Furry Friends — the least we can do is give them kudos when we can. So, keep reading for some heart-warming tales about lovable tails — and ears and noses, too.

Eli Eli is a Labrador/hound mix and almost 6 months old. He’s such a handsome boy in his new tie. He is sweet, smart and quite determined to be the center of attention. Eli was a welcome addition to our family after I lost my beloved cocker spaniel, who brought love and joy to our lives for many years.

Kim Carneal, Apex 46 MAY/JUNE 2020

Oscar Oscar is a male tabby cat, approximately 3 years old. He was found as a stray in Johnston County and bought to the ASPCA of Raleigh. I adopted him the weekend before Thanksgiving and gave him a “fur-ever” home. Oscar is social and doesn’t shy away from anyone. He loves to snuggle up and provides unconditional company. He’s constantly purring and loves attention.

Catherine Pergola, Durham

Kobe

Butter Cup

Kobe is 5 years old and is, by far, the best dog I have ever owned. He is loving, loyal, and he is incredibly attached to my daughter. He is the epitome of a 35-pound teddy bear.

Kim Morton, Clayton

This is Butter Cup, a wonderful, sweet, fun boxer/Old English bulldog mix. She is a rescue and had a bad early life. She was always outside and just used for breeding purposes. Despite this, she is still a happy girl! No matter what kind of day I am having, she always makes me smile. She is a big ham and is very vocal when she wants something. She loves nothing more than a nice tummy rub and will soon be snoring if you do it for a bit. She brightens my every day, and I’m so glad to have her in my life!

Trish Davis, Angier

Goose My dog, Goose, is about 2 years old, and he’s a Roodle — half Rottweiler, half poodle. Our other dog’s name is Maverick, as we are a Navy family! We rescued Goose from a puppy mill in Pennsylvania when he was a puppy. His nickname is Honkers, as Geese honk.

Goose loves bread, and always manages to steal a loaf.

Susie Truitt, Cary CARY MAGAZINE 47

Maya & Ivy We have the most wonderful dogs, a flat-coat retriever named Maya and a goldendoodle named Ivy. They are incredibly patient with and love their little brother, Charlie. They are our toddler’s playmates and cuddle buddies — essentially his first best buds.

Meredith Rooth, Cary

Sage, Pepper and Klaus Introducing our Sheep Train. If life is better with an Old English sheepdog, then it’s way better with three! It takes a family of four to have enough hands to give them all the love they need.

Emily Baranello, Apex

Buddy This is Buddy at Jordan Lake. His one thing in life that he lives for, is his ball. Any time is Ball Time, but he especially loves jumping in the lake to get it!

Jeanne Scott, New Hill

Shelby & Sticky Mae The bearded dragon, named Sticky Mae, and Shelby the cat were supposed to be for my son, but they quickly bonded with me and became mine. Shelby is a crazy cat and is into everything! She keeps me on my toes. I was never a cat person, but I got her because I had a momentary lapse of judgement — and my son wanted her. She has definitely won me over.

Kim Davis, Henderson 48 MAY/JUNE 2020

Roger & Lily Eight years ago, we adopted two foundling kittens from a front porch near a busy street in upstate New York. At first, they were going to be fostered, but the empty nest syndrome crept up, and they became family. As Roger and Lily grew, we came up with a list of reasons to have fraternal twin cats:

• They make really cute kittens.

• They share common goals, for example tag-teaming mice.

(It can be tricky rescuing little rodents when you’re surrounded.)

• They enjoy each other’s company.

• They’re unique bookends.

• They exemplify the perfect still life in repose.

• They give double love, companionship and entertainment.

Kelly Burkett, Fuquay-Varina

Bentley Bentley is a 2½-year-old Great Pyrenees. He is 95 pounds of pure love.

Bentley loves to crawl up in your lap and snuggle. He loves treats and anything we’re eating.

Angela Bolt, Holly Springs

Brooklyn Brooklyn is 6 years old, and he’s an easygoing, go-with-the-flow kind of pup.

He’s up for anything as long as he’s riding shotgun. He even comes to work with me and looks very dapper at the office in his tie.

Deana Castagna, Cary

Oshie, Zoey & Nellie Our dogs are great, because they love to hang out with us no matter where we go. We socialized each of them extensively when they were just puppies, and each one has turned out to be fantastic in public. They are great with people and dogs alike. Nellie (the brown dog) is our pack leader, Zoey (black and white) is our social director, and Oshie (the black dog) is low key and goes with the flow. You'll see us walking the dogs in downtown Cary or chillin’ at one of our favorite breweries or bottle shops.

Scott Davey, Cary

CARY MAGAZINE 49

Amelia & Sandy Amelia and Sandy have been such a blessing in our lives. They bring the joy to a long work day, a smile to a rainy day and the fun to a boring day!

Matthew and Jesarela Valle, Cary

Rio & Turbo Rio is our sun conure. He can be noisy, especially at sunrise and sunset. We also have a beautiful cat named Turbo. He is a seal point ragdoll with a blaze on his nose.

Cheryl Bielinski, Raleigh

50 MAY/JUNE 2020

Basil Basil the French bulldog is 7 months old and belongs to me, Barbara McKinnon, owner of Preston Flowers and Gifts. You can usually find Basil at the flower shop. He loves everyone he meets and just wants to be loved — and to sleep. Basil loves to greet our walk-in customers, and he really loves when customers bring in their kids.

Barbara McKinnon, Cary

Claude There are so many reasons to love Claude, it is hard to narrow them all down. He is extremely sweet and loves all people and other dogs. He is an attack dog of snuggles and kisses. He is a world-class food thief and loves the children in his family the most, because they are the easiest targets and willing to drop him some snacks. When he isn't stealing food, he loves to lounge on the couch in front of the fireplace or lay in the sun. He has extremely short legs, but he manages to reach all of the kitchen counters anyway. He is a unique little guy in personality and looks, because he might just be the world's shortest goldendoodle. People love to stop Claude and try to guess his breed.

Sara Bean, Cary

Otis & Willie My boys’ names are Otis and Willie. They are brothers and are 11/2 years old. They are clowns and bring much joy into my life. They also kindly let me live in their house.

Joyce D’Alessio, Cary

Raleigh Our Soft-coated Wheaten Terrier, Raleigh, is 2 years old. She is my son, Nathaniel’s, very best friend. Since we brought Nathaniel home from the hospital, Raleigh has barely left his side. She is the best puppy — not only does she protect us and love us, but she is constantly at our side and loves big cuddles. Raleigh’s favorite food is carrots, and if you give her one, she will love you forever!

Annelise Landreth, Cary

Wizard Our Old English sheepdog, Wizard, was 13 and could no longer get up. Here, he’s wearing goggles for his laser therapy. He is also wearing a body harness with two handles, which helped us get him up. Wizard went to the Rainbow Bridge several weeks ago, and we miss him terribly.

Linda Sapp, Fuquay-Varina CARY MAGAZINE 51

nonprofit spotlight

Best Friend Pet Adoption WRITTEN AND PHOTOGRAPHED BY ALEXANDRA BLAZEVICH

BEST FRIEND PET ADOPTION, a 100% volunteer nonprofit, has been working since 1998 to get dogs and cats off the street and placed in their “fur-ever” homes.

In the last 22 years, BFPA has rescued over 3,800 cats and dogs, regardless of breed,

size and health condition. The organization doesn’t have a physical building, so BFPA relies on its 20 foster volunteers to care for the rescued animals in their own homes.

Danielle ReBant is a supply chain planning manager by day and dog intake/ foster coordinator and board member for BFPA by night. She began working for the nonprofit as a foster volunteer in 2006, after taking in a neighborhood stray.

She has lost count of the number of dogs and cats she has fostered in the years since.

“Most of these dogs and cats have already been through so much before bringing them into the program,” said ReBant, who also helps organize dog adoption events.

Foster volunteers Brianna, left, and Wendy McMillan arrive at PetSmart in Cary for an adoption event with Darcy, a great dane.

Michael, part of BFPA’s “The Office” litter, stretches up to say hello. Other dogs in his litter include Dwight, Jim and Pam, who were all adopted through the nonprofit.

52 MAY/JUNE 2020

“We want to make sure we put them into quality foster homes that help prepare them for adoption, and then an application process where we do vet and reference checks and eventually a home-check to make sure they are being adopted out to a quality home.”

The nonprofit doesn’t have a building of its own, BFPA relies on adoption events, their website and social media to get the word out about available dogs and cats. Usually there are about 50 adoptable animals listed on the nonprofit’s website — around 30 dogs and 20 cats.

The adoption process begins with an online form, complete with requests for vet information and references. Once the prospective owner’s information is thoroughly vetted, a meeting is set up with the chosen furry friend, typically at an adoption event.

“We want to make sure we put them into quality foster homes that help prepare them for adoption, and then an application process where we do vet and reference checks, and eventually a home-check to make sure they are being adopted out to a quality home.”

Laura and Alex Lewis show Michael some love.

The couple saw the pup online on BFPA’s website and decided to adopt him after meeting him at the adoption event.

— Danielle ReBant, board member, Best Friend Pet Adoption After a successful meeting, the pet will have a two-week trial in the new home. At the end of that time, a BFPA representative will make an in-person visit to complete the adoption process.

“We have high standards for taking care of our cats and dogs as well as the homes they are adopted out to,” ReBant said. “We have a very low return rate, and I believe that is due to all of the up-front work that is done ahead of the adoption process.”

Foster volunteer Carrie West began working with BFPA in the fall of 2018, when there was an increased need for fosters after Hurricane Florence.

“We jumped right in when we saw that there were dogs that were displaced and in need of homes after the hurricane came through, and we’ve been doing it ever since,” she said.

So far, West has fostered nine puppies in her home, where she lives with her husband and dog.

Along with volunteers who care for the pets, there are others who shop for food and medical supplies. Funding mainly comes from donations, grants and adoption fees.

Rich Baek holds onto Maple as she waits patiently for her nails to get cut by BFPA volunteer Carol Cook.

“BFPA is grateful for all of the volunteers no matter their contributions,” ReBant said. “We are always looking for new foster homes. That is the only way we can take new animals into the program.”

How to help

Starting about three months after Christmas, puppies and kittens given as presents begin showing up at shelters and

rescue groups. And because dogs and cats give birth in spring, litters of baby animals also arrive at shelters around the same time.

“We call it the busy season — March through May,” said Chris Hudson, a foster volunteer.

As more dogs and cats arrive at these shelters, the need for fosters and donations increases. To learn more about supporting BFPA, visit bfpa.org.

CARY MAGAZINE 53

small business spotlight

Michael Morales, at the front desk of the Apex Woof Gang Bakery, and his wife own four Triangle locations of the specialty retainer.

Woof Gang Bakery EDITED BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

INSTEAD OF WORKING for someone else, Michael and Elise Morales bought their first Woof Gang Bakery franchise soon after graduating from N.C. State. The specialty retailer of pet food, pet supplies and professional pet grooming was a perfect fit for the two dog-lovers.

The couple followed the 2012 launch of their Cary store, with the 2013 opening of their second location, in Raleigh. Those two stores have become two of the best performing stores in the Woof Gang Bakery system, each achieving annual gross sales of $1 million or more. This achievement was celebrated last year at the national Franchise Awards conference. They also own two other stores, in Apex and in Raleigh.

Like many small business owners, Michael Morales says the stay-at-home order hit his shops hard. Customers who couldn’t pop into his neighborhood stores, often chose to get their pet supplies from national mail-order companies. With a reminder that 54 MAY/JUNE 2020

stores like his “support a local family and staff who put money right back into their local economy,” Morales talks about his business and why it’s vital to shop small.

Why did you and your wife want to work for yourselves?

Why do pet owners come to Woof Gang rather than a larger retailer?

We pride ourselves on our customer service. We want to get to know you, your pet and their needs. We curate a special shopping experience and only choose the best products to offer our customers. We won’t sell it if it isn’t something we’d offer to our own pups, Mac and Maverick.

Working for ourselves wasn’t the reason we wanted to open Woof Gang. We saw a need in our community for a pet supply store and for grooming services. Our beagle, Maverick, had a long list of health issues that we found could be solved by a healthy, holistic diet. We wanted to share what we had learned with our community.

We knew there were others who were going through simiDecorated treats tempt clients who bring their dogs in for grooming. lar problems with their own furry family members.

When did you realize, “OK, I’ve got this”?

Does anyone really have it all figured out? Each day is something new, and we take it one step at a time. We always put our staff and customers first, so if they’re happy and well taken care of, everything else falls into place.

What’s been most challenging about the business?

Finding the right staff. Since we have such high standards of customer service, we don’t hire just anyone. We want to find the right person who will fit into our culture and commit to getting to know our customers. Sometimes this means delaying growth at times when we would really benefit from growth.

Mac, a bluetick coonhound owned by Michael Morales, eyes a counter of treats.

What’s been most rewarding, about being an entrepreneur?

How has your business changed

The most rewarding part of being an entrepreneur is creating a place where people want to come to work. At the end of the holiday season, we always get together our staff and families from all four stores for a big dinner to celebrate another successful year. It is really special to see all the people we support together in one room and watch it grow each year.

during the stay-at-home order?

Woof Gang groomer Dom Mossa brushes Mac and gets a kiss in return. The shop offers pet grooming, a private self-wash station and a variety of spa products.

We have tried to do what’s best for our staff and customers despite what it may do to the business. We have shut down our stores to through traffic in order to keep everyone safe.

We have pivoted to our free pet food delivery program, which we established June 2017, in order to still reach our customers.

We only saw 10% of our monthly sales in April. The stay-at-home order has really hurt us, especially without seeing assistance from the banks. In the end, we did what was right for our staff and customers. We will not put profit above people and their pets. Our customers and staff always come first.

We had our first baby, Elle, on Jan. 28, before the coronavirus hit, and we are lucky to have her joy at home. There is nothing like her smile to melt some of the worries out of your mind. t

Morales prepares to make deliveries of pet food to clients in the area. Woof Gang is the leading retailer of specialty pet food, including raw frozen meals and dehydrated dog and cat food.

Cary-Stone Creek Village 305 Ledgestone Way, Cary (919) 297-2275 Apex-Haddon Hall 774 W Williams St., Apex (919)367-1333 woofgangnc.com

CARY MAGAZINE 55

Takeout, Delivery & Crossed Fingers WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

It’s no secret that folks in the hospitality business are hurting. Without dine-in service, area restaurants have had to cut staff, adjust hours and add safety measures.

Some have completely revamped their business and how they serve customers.

We checked in with owners and managers at several Western Wake eateries, asking a simple question: “How has your business changed in this crisis?”

Alexandra Blazevich and Amber Keister provided additional reporting.

56 MAY/JUNE 2020

We thank the community for continuing to support us.

We will get through this.

Daniel Perry, owner of Daniel’s Restaurant, Apex “WE’VE SHIFTED FROM full-service to straightup takeout and curbside pickup. All of our catering has gone to zero.

“That said, we’ve been part of the community for 24 years, and we already had a solid takeout business before this crisis happened. We’ve adapted to make curbside delivery work. All staff members interacting with customers are wearing masks and gloves.

“The reality is that business is substantially down since there are no guests in the dining room. We want to keep as many people employed as we can, and anyone who was furloughed will be brought back when all this is over.

Lasagna

Seth Jones, Daniel's general manager, delivers a curbside pickup order.

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Andia and George Xouris, co-owners of Andia’s Homemade Ice Cream, Cary “AFTER THE STAY-AT-HOME order was issued, we remained open for a week, but it was too stressful,” said George Xouris, adding that the couple was days away from opening a second location in Cary when the pandemic occurred. “We shifted to online ordering so people could order ice cream cakes and quarts to be delivered.

“We did an Instagram survey and polled people to discover which zip codes they lived in,” Andia Xouris said. “We were making about 70 deliveries a day, which became incredibly challenging, so we pivoted again and set up curbside pickup at the shop.

“An amazing thing that happened time and again when we made deliveries: Children would leave us colored signs on the front door saying things like, ‘Hi Andia’s, we miss you!’ That inspired us, so now we plan to upload coloring pages and crossword puzzles on our website. We want to keep things fresh and fun.”

Every week we introduce new ideas like giving away quarts and offering sundaes to go with prepackaged toppings.

—Andia Xouris

58 MAY/JUNE 2020

Andia's Homemade Ice Cream, known for whimsical desserts like ice cream sandwiches with sprinkles, has shifted to curbside pickup of sundae kits and quarts of ice cream. Owners Andia and George Xouris hope to keep up the fun with coloring pages and puzzles.

Fish tacos with Spanish rice and hushpuppies

Michael Gorham, general manager at Skipper’s Fish Fry, Apex “WE’VE CHANGED EVERYTHING to carry-out only, so we’ve cut back on hours for front-end staff. Condiments also have to be put in to-go containers, because we make cocktail and tartar sauces in-house.

“I’m thankful for our loyal customers who have kept us going, but it kills me that we have to send it out in bags rather than serving it up hot, right after it’s cooked.

“We are also really close to adding pulled pork, beef brisket and St. Louis-style ribs prepared using only our house rub and smoke.”

I’m really grateful that we’re still open. No matter what hit we took with the pandemic, we’re still alive and kicking.

Fried cod sandwich with fries, hushpuppies and coleslaw

Tyler Watt, owner of Postmaster, Pharmacy Bottle + Beverage, Cary PUTTING THE BRAKES ON Postmaster, Watt shifted gears and went full speed ahead on Gov’t Cheeseburger, a take-out-only restaurant featuring hearty burgers and housemade chips.

“We decided to completely rebrand to allow us to lean into a concept that does not necessarily reflect the cuisine or style of Postmaster, while still maintaining the quality of product,” he said. “The concept was originally going to be just a grilled cheese pop-up that turned into a full-blown, greasy-burger concept.”

The idea came from Postmaster chef Christopher Lopez and his

Dave Lantrip

sous chef, John Kleinert, who were making American-style cheese using Tillamook sharp cheddar, transforming the flavorful cheese into something smooth and melty.

“The show-out from our community and loyal customer Double-patty cheeseburgers from base has been tremendous, and we Gov't Cheeseburger couldn’t be happier with how much love has been sent our way.

In addition to regulars, we have a lot of friends and family connections within the industry community that have come out heavily to show their support.”

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Missy Vatinet, co-owner of La Farm Bakery, Cary “We have a wonderful relationship with Whole Foods, so we were able to help supply bread to meet the increased demand.

“Unfortunately, we had to contract some of our staff, but we created a program so we could wholesale to individuals no longer directly on our team, and they could go out and sell to their neighborhoods. We have a delivery truck and a great sign that says we have to stay six baguettes apart. Everyone has been really enthusiastic and appreciative.

“We’ve also had opportunities to collaborate with other local businesses and provide nutritional items for essential workers.

For us, it’s about how we all get to the other side of this (pandemic) together.”

Tracy Robinson, a resident of the Wellsley neighborhood in Cary, receives a bag of baked goods from Brenna McNally at the window of La Farm's bread truck.

60 MAY/JUNE 2020

At the food truck, Missy and Lionel Vatinet offer a new product — La Farm pizza with a crust made with heirloom einkorn wheat.

Brenna McNally hangs a sign reminding La Farm customers to keep 6 feet (or four baguettes) away from each other.

At the restaurant, Thai red curry sauce is served over scallops, lobster, shrimp, shiitake mushrooms and roasted squash. Now, customers can buy the sauce to make a tasty dish at home.

Drew Smith, executive chef, kō•än, Cary

Octopus with cilantro chutney, fish sauce and mango salad

IN ADDITION TO TAKEOUT, kō•än offers chef-prepared meal kits and groceries through the restaurant’s online grocery service, k•mart. Delivery is free for those living within an eightmile radius, or customers can pick up their groceries at the door.

“I was like, I have all this food in my coolers right now. All of our purveyors, all these people that bring us meat, produce, fish, their income vanished overnight as well,” Smith said. “There’s a connection that needed to be made between the abundance of food that our purveyors had, and the people in our community that can’t find anything in the store.”

Besides basics like milk, produce and meat, grocery patrons can order goodies from the kō•än kitchen like house-made banana bread, spicy mayonnaise and readyto-bake cookie dough.

“Our Thai red curry base, which is basically a red curry sauce that we use on one of our top-selling entrees, is great to use at home with rice, fish or chicken.”

Chef Francisco Almaguer has an unreal chocolate chip macadamia nut cookie dough that he can’t seem to make fast enough.

CARY MAGAZINE 61

summer

faro salad

The Triangle’s award-winning destination for cooks, foodies, chefs and gadget lovers.

Serves 4 – 6

Directions:

Ingredients: 2 ears corn 1-1/2 cups pearled farro 3 cups vegetable broth 1 teaspoon kosher salt 1 16-ounce can chickpeas 1 medium carrot 4 scallions 8 ounces grape tomatoes 2 cups baby kale 1 English cucumber 2 avocados, diced 3 tablespoons fresh basil, chopped 1 cup feta cheese, crumbled

• Grill the ears of corn for 12 minutes total, 3 minutes per side. When the corn is cool enough to handle, cut the kernels from the corn cobs. Set aside to cool completely.

Dressing: 1/2 cup white wine vinegar 1/2 cup olive oil 2 tablespoons stone-ground mustard 2 cloves of garlic, crushed 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper

• Prepare the remaining vegetables: Drain and rinse the chickpeas; peel and grate the carrot; wash and thinly slice the scallions; halve the grape tomatoes; tear the baby kale into small pieces; dice the cucumber and the avocados; and chop the fresh basil.

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• In a medium pan, bring vegetable broth and salt to a boil. Add farro, reduce the heat to low and cover the pan. Cook the farro for 20 minutes or until the grains are tender, but not mushy. Drain any excess liquid.

• While the farro cooks, mix the dressing ingredients together in a blender or by whisking vigorously. Pour the dressing over the hot, cooked farro. Set aside, and allow the farro to cool before adding the remainder of the ingredients.

• Add the vegetables and the crumbled feta cheese to the cooked farro, and toss to combine evenly.

316 Colonades Way, Cary, NC Mon. – Sat. 10 – 6 | Sun. 12 – 5 www.whiskcarolina.com | (919) 322-2458

perfect pairing

summer faro salad

WRITTEN BY GLEN HAGEDORN | PHOTOGRAPHED BY JONATHAN FREDIN

2017 I Feudi di Romans Refosco dal Peduncolo Rosso Friuli Isonzo DOC This family-owned vineyard was established in 1974 by Severino Lorenzon, but is now managed by his son, daughter-in-law and two nephews. Refosco dal Peduncolo is probably the best-known red grape variety of the Friuli Venezia Giulia region of northeastern Italy.

The wine is nicely medium- to full-bodied and has an intense and pleasant fragrance with hints of wild blackberry and undergrowth. It is slightly tannic with a persistent and pleasant aftertaste.

The body of this Refosco complements the texture and body of the farro grain, and it works particularly well with the spiciness of the pepper and stone ground mustard in the salad. $21.99

2018 Moser Maso Warth Muller Thurgau Located in the Alto Adige region of northern Italy, the Moser winery was founded in 1979 by Diego and Francesco Moser. The consensus is the high-altitude vineyards of this region probably make the finest of all varietal Muller-Thurgau wines.

The wine has a light, straw-yellow color and is highly aromatic with floral notes of elderflower and herbs. It is fresh, light-bodied and fruity with low acidity and a savory taste.

This highly aromatic wine is a perfect accompaniment to the veggies (avocado, scallions, garlic) and herbs, and it offsets the saltiness of the feta cheese. $24.99

2018 Domaine Gilbert Blanc et Fils Gamay RosĂŠ Savoie Established in 1997, the Domaine Gilbert Blanc et Fils Winery is located in the mountainous Savoie region of eastern France, just south of Lake Geneva and bordering Switzerland. The gamay grape, used in Beaujolais wines, is the seventh most-planted grape in France.

Light- to medium-bodied, this wine has medium to low acidity, which renders it fresh and crisp. Aromas of red fruit give way to flavors of cherry, raspberry and strawberry.

This fresh wine pairs well with the freshness of summer salads, especially this one. It balances the feta cheese and is a perfect foil for the spiciness of the stone ground mustard in the recipe. $19.99

Glenn Hagedorn is a partner at Triangle Wine Company.

Before his arrival in North Carolina, he obtained a degree from UC-Davis in viticluture and enology and worked the journeyman winemaking circuit in Napa for many vintages. He currently holds a first-degree certification with The Court of Master Sommeliers.

CARY MAGAZINE 63

Open for customers and also offering Delivery Curbside Pick-Up Online Ordering The Triangle’s award winning destination for cooks, foodies, chefs, and gadget lovers.

15,000+ tools for cooking and entertaining

COOKING CLASSES EVERY DAY Technique classes, date nights, ethnic and regional cuisines, and so much more!

FAMILY OWNED and staffed by a diverse group of culinary experts

WE SHARPEN KNIVES! 316 Colonades Way, Cary, NC Mon. – Sat. 10 – 6 | Sun. 12 – 5 www.whiskcarolina.com (919) 322-2458

64 MAY/JUNE 2020

4240 NW Cary Pkwy. |

919-469-1330 | WineMerchantCary.com

H ave you recently made a move?

Whether you’ve moved across the country, across the state, or across town, we want to meet you to say hello & to help you with tips as you get settled.

Our basket is loaded with useful gifts, information & cards you can redeem for more gifts at local businesses.

ANN BATCHELOR 919-414-8820 BETH HOPPMANN 919-302-6111

liquid assets

Smoothsicle

from Funguys Brewing WRITTEN BY DAVE TOLLEFSEN | PHOTOGRAPHED BY JONATHAN FREDIN

When is a beer not quite like a traditional beer? When it’s an “un-beer”!

Beers are normally malty and/or hoppy.

There are exceptions, but for the most part, this is the standard. Instead, imagine a beer that’s way off this spectrum, from flavor to color. It’s something where you take a sip and think, “This isn’t beer!” Welcome to the Sour Beer World.

A sour beer doesn’t sound very appealing, does it? But this is sour in a good way! There are two types of sours, traditional and kettle.

Traditional sours are “soured” as they rest in wood barrels for months or years and are more complex in flavor. Kettle sours are soured before the boil process, by adding lactobacillus (a good probiotic bacteria) to the wort (what it’s called before beer) and keeping the mixture at a warm temperature until it reaches the desired sourness.

You may have heard of Gose

or ​Berliner weisse​, beers that use the kettle sour technique. This is a high-level explanation for something that will deliver an unbelievable flavor and visual experience.

Funguys Brewing offers Smoothsicles — smoothie-style sours, some containing lactose. These are based on a Gose and are loaded with fruit. For those who adamantly say they don’t like beer, then it’s time to try an “un-beer.”

The Orange, Mango, Apricot Smoothsicle has the richness of mango, subtle orange up front and then prominently apricot. There is no malt or hoppiness

to be found. It pours thick and is opaque orange, even the head.

Open at ​2408 Paula St. in Raleigh since 2018, Funguys Brewing is a mom-and-pop craft brewery focused on flavor-forward ales and lagers. Owners Carly and Nick Brango believe drinking beer should be fun and revolve around great times.

Dave Tollefsen is one of the NCBeerGuys – they have been promoting North Carolina craft beer and breweries on their website, ncbeerguys.com, since 2012. He is an avid homebrewer for more than 10 years and is also part of the North Carolina Craft Brewers Guild.

CARY MAGAZINE 65

Dining Guide A SELECTION OF RESTAURANTS, BAKERIES, BISTROS AND CAFÉS

IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE AND RALEIGH Advertisers are highlighted in boxes

CARY

Big Dom’s Bagel Shop “Serving bagels, B’donuts and sandwiches” 203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com

Abbey Road Tavern & Grill “Great food … outstanding live music.”

1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com

Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com

Alex & Teresa’s Italian Pizzeria & Trattoria “Authentic Italian recipes and homemade pasta.”

941 N. Harrison Ave., Cary; (919) 377-0742; alexandteresastrattoria.com Andia’s Homemade Ice Cream “Premium quality ice cream and sorbet.”

10120 Green Level Church Road #208, Cary; (919) 901-8560; andiasicecream.com

Academy Street Bistro “A fresh take on Italian-American cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com Annelore’s German Bakery “Authentic German pastries, breads and pretzels” 308 W. Chatham St., Cary (919) 267-6846 anneloresbakery.com

Ashworth Drugs “Quintessential place for freshsqueezed lemonade, old-fashioned milkshakes and hot dogs.”

105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

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MAY/JUNE 2020

Asali Desserts & Café A gourmet sweet shop crossed with a refined coffeehouse.

107 Edinburgh Dr., Suite 106-A, Cary (919) 362-7882 asalicafe.com Bellini Fine Italian Cuisine “Everything is made fresh from scratch in our kitchen.”

107 Edinburgh S. Drive, Suite 119, Cary; (919) 552-0303; bellinifineitaliancuisinecary.com

Bonefish Grill “Fresh is our signature.”

2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com Bosphorus Restaurant “Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.”

329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com Bravo’s Mexican Grill “Extensive menu raises the ante considerably above the typical Tex-Mex.” 208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net Brewster’s Pub “Open late, serving a full food and drink menu.” ​ 1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com Brig’s “Breakfast creations, cool salads and hot sandwich platters.”

1225 NW Maynard Road, Cary; (919) 481-9300; 1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com

Dining Guide Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.”

6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com Chef’s Palette “Creative flair and originality in every aspect of our service.” 3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net Cilantro Indian Café Northeast Indian cuisine with fresh ingredients and halal meats.

107 Edinburgh S. Drive , Suite 107, Cary; (919) 234-1264; cilantroindia.com CinéBistro “Ultimate dinner-and-a-movie experience.”

525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly City Barbeque “Barbeque in its truest form.”

1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com Coffee & Crepes “Freshly prepared sweet and savory crepes.”

315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.”

126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com Craft Public House “Casual family restaurant.”

1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com

J&S Pizza Authentic Italian cuisine and New York-style pizza since 1995.

Locations in Apex, Cary and Fuquay-Varina. jandsnypizza.com

Enrigo Italian Bistro “Fresh food made from pure ingredients.”

575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com Five Guys Burgers and Fries 1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com Fresca Café & Gelato “French-styled crepes … gelato made with ingredients directly from Italy.”

302 Colonades Way #109, Cary; (919) 581-8171; frescacafe.com

Crema Coffee Roaster & Bakery “Family-owned and operated.”

1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com

Goodberry’s Frozen Custard 1146 Kildaire Farm Road, Cary; (919) 467-2386 2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com

Danny’s Bar-B-Que “All slow-cooked on an open pit with hickory wood.”

311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com

Great Harvest Bread Co. “Real food that tastes great.”

1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com

Doherty’s Irish Pub “Catch the game or listen to live music.”

1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com

Herons “The signature restaurant of The Umstead Hotel and Spa.” 100 Woodland Pond Drive, Cary; (919) 447-4200; theumstead.com/dining/restaurants-raleigh-nc

Crosstown Pub & Grill “A straightforward menu covers all the bases.”

140 E. Chatham St., Cary; (919) 650-2853; crosstowndowntown.com

JuiceVibes “Made-to-order juices from locally sourced produce.”

1369 Kildaire Farm Road, Cary; (919) 377-8923; juicevibes.com Jimmy V’s Steakhouse & Tavern “Certified Angus Beef … fresh seafood, Italian specialties, homemade desserts.”

107 Edinburgh South, Suite 131, Cary; (919) 380-8210; jimmyvssteakhouse.com Kababish Café “A celebration of deliciousness and creativity.”

201 W. Chatham St., Suite 103, Cary; (919) 377-8794; kababishcafe.com Kale Me Crazy “Healthy, quick food options.”

302 Colonades Way, Suite 209, Cary (919) 200-2960 kalemecrazy.net ko•än “Upscale, contemporary Southeast Asian dishes.”

2800 Renaissance Park Place, Cary; (919) 677-9229; koancary.com

CARY MAGAZINE 67

Dining Guide Los Tres Magueyes “We prepare our food fresh daily.”

110 SW Maynard Road, Cary; (919) 460-8757; lostresmagueyes.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.”

7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary

Duck Donuts “Warm, delicious and just the way you like them.”

100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc La Farm Bakery “Handcrafted daily … only the freshest ingredients.”

4248 NW Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco Street, Cary; (919) 657-0657; lafarmbakery.com

Tribeca Tavern “Local craft beers, gourmet burgers and American grub in a casual setting.”

500 Ledgestone Way, Cary; (919) 465-3055; tribecatavernnc.com LemonShark Poke “The finest poke ingredients and local brews on tap.”

2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com

Thanks to our Shroomies for all your support!

We are taking every precaution to protect our community and our staff.

Mellow Monday 4pm-9pm $10 Large Cheese Pizza

Monday- Thursday

Lucky Chicken “All of our beautiful Peru, with every dish.”

1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net Marco Pollo “Peruvian rotisserie chicken.”

1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com Maximillians Grill & Wine Bar “Global cuisine using locally sourced, seasonal ingredients.”

8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com

ASHWORTH DRUGS 105 W. Chatham St, Cary NC

WHERE YOUR GOOD HEALTH IS OUR BUSINESS Rx’s Filled Promptly & Professionally Old-Fashioned Soda Fountain Medical Equipment Sales & Rentals Therafirm Compression Hosiery FLA Orthopedic Supports Most Insurance & Med D Plans Accepted Rx Delivery Available

11am-4pm Two- 1 Topping Medium Pizzas $20

Mellow at Home Dinner and Pizza Kits also available Open Daily 11am- 9pm • Curbside Pick-Up 919-463-7779 Delivery www.mellowmushroom.com Paul Ashworth, R.Ph.

4300 NW Cary Parkway Cary, NC 919-463-7779

Cori Strickland, R.Ph.

919.467.1877 Mon.- Fri. 8:30 – 6:00 Sat. 8:30 – 3:30

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Dining Guide MOD Pizza “Serving artisan style pizzas, superfast” 316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly

Pure Juicery Bar “The Triangle’s only all-vegan juice bar.”

716 Slash Pine Drive, Cary; (919) 234-1572; purejuicerybar.com

Noodle Boulevard “Ten variations on the ramen theme, covering a pan-Asian spectrum.”

919 N Harrison Ave., Cary; (919) 678-1199; noodleblvd.com

Rally Point Sport Grill “Lunch and dinner food in a pub atmosphere.”

837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

Once in a Blue Moon Bakery & Café “The fast track to sweet tooth satisfaction.”

115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com

Red Bowl Asian Bistro “Each distinctive dish is handcrafted.”

2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com

Pizzeria Faulisi “Simple foods from a simple way of cooking: a wood-burning oven.”

215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com

Ricci’s Trattoria “Keeping true to tradition.”

10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com

Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.”

211 East Chatham Street, Cary; (919) 377-1788; prosepicurean.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

8111-208 Tryon Woods Drive, Cary; (919) 851-3999; ruckuspizza.com

Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.” 525-105 New Waverly Place, Cary; (919) 653-7310; gonzatacosytequila.com Ruth’s Chris Steak House “Cooked to perfection.”

2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary

On-line Ordering Now Available THE MAGGY AWARDS

HONORABLE MENTION

2020 20 20

We are an Italian dining ristorante with a comfortable and casual atmosphere.

We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

For more information on hours, locations and menus please visit our website

gonzatacosytequila.com

CARY MAGAZINE 69

Dining Guide Spirits Pub & Grub “Wide variety of menu items, all prepared in a scratch kitchen.”

701 E. Chatham St., Cary (919) 462-7001; spiritscary.com Stellino’s Italiano “Traditional Italian favorites with a modern twist.”

1150 Parkside Main St., Cary; (919) 694-5761; stellinositaliano.com

Mellow Mushroom “Beer, calzones and creative stonebaked pizzas.”

4300 NW Cary Parkway, Cary; (919) 463-7779 mellowmushroom.com Serendipity Gourmet Deli “Discovering the unusual, valuable or pleasantly surprising.” 118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com

Sugar Buzz Bakery “Custom cakes … and more.”

1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com

Famous Toastery “Top-notch service for breakfast, brunch and lunch.”

Waverly Place Shopping Center, 316 Colonades Way, Suite 201C, Cary; (919) 655-1971 famoustoastery.com

Taipei 101 “Chinese and Taiwanese. Serves lunch and dinner.” 121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101 Tangerine Café “From Thai to Vietnamese to Korean to Indonesian.”

2422 SW Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

Sophie’s Grill & Bar “Traditional pub fare along with Old-World cuisine.”

2734 NC-55, Cary; (919) 355-2377; sophiesgrillandbar.com

KIDS EAT FREE!

*

AMERICAN CUISINE MENU

*MONDAY/TUESDAY MAY/JUNE (WITH MEAL) *MONDAY/TUESDAY IN IN March/April (WITHPAID PAIDADULT ADULT MEAL)

MAGGY AWARD WINNING

MOST KID-FRIENDLY RESTAURANT - 5 YEARS RUNNING BEST PIZZERIA BEST OUTDOOR DINING BEST APPETIZER

WWW.RUCKUSPIZZA.COM 70

MAY/JUNE 2020

EXPIRES 6.30.2020 Expires 4.30.20

AMERICAN CUISINE MENU WITH A FRENCH FLAIR 200 S ACADEMY STREET

|

CARY

919.377.0509 ACADEMYSTREETBISTRO.COM

Dining Guide Tazza Kitchen “Wood-fired cooking and craft beverages.”

600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage Thai Spices & Sushi “Freshest, most-authentic Thai cuisine and sushi.” 986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com The Original N.Y. Pizza “Consistent every visit.”

831 Bass Pro Lane, Cary; (919) 677-8484 2763 N.C. 55, Cary; (919) 363-1007 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com Totopos Street Food & Tequila “A walk through … Mexico City.”

1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

Visit ruckuspizza.com for area locations.

VomFass Vinegar, Oil & Spice Shop “Taste our premium olive oils and specialty vinegars before you buy.”

302 Colonades Way Suite 203, Cary; (919) 977-6745; vomfassusa.com

Udupi Café “Authentic south Indian vegetarian cuisine.”

590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com

Tribeca Tavern “Handcrafted burgers, homegrown beer.”

500 Ledgestone Way, Cary; (919) 465-3055; facebook.com/TribecaTavern

Recognized by Cary Magazine Readers as Best Steak House and Date-Night Restaurant!

THE MAGGY AWARDS

WINNER 2006

Hours: Mon-Thurs: 5-10pm Fri-Sat: 5-11pm

HONORABLE MENTION 2007

HONORABLE MENTION 201 20 13

HON HO NORABLE MENTION 2015 20 15

HON HO NORABLE MENTION 2016 20 16

1130 Buck Jones Rd., Raleigh, NC, 27606 919.380.0122 \ ReysRestaurant.com

THE MAGGY AWARDS

THE MAGGY AWARDS

WINNER

WINNER

201 20 18

201 20 19

2020

5 private rooms seating 6-200 guests!

Contact: Christina Reeves at Christina@ReysRestaurant.com

CARY MAGAZINE 71

Dining Guide V Pizza “True Neapolitan pizza, made with the absolute best ingredients.”

1389 Kildaire Farm Road, Cary (919) 650-1821; vpizza.com

Belgian Café “From Brussels to Apex.”

1232 W. Williams St., Apex; (919) 372-5128; belgian-cafe.com

Verandah “Southern casual environment in a modern, boutique hotel.”

301 A. Academy St., Cary; (919) 670-5000; verandahcary.com

Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com

APEX Daniel’s Restaurant & Catering “Pasta dishes, hand-stretched pizzas and scratch-made desserts.” 1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com The Urban Turban “A fusion of flavors.”

2757 N.C. 55, Cary; (919) 367-0888; urbanturbanbistro.com

Abbey Road Tavern & Grill 1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.”

100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com Apex Wings Restaurant & Pub “Time-tested eatery serving up chicken wings and craft beers.”

518 E. Williams St., Apex; (919) 387-0082;apexwings.com

The place for Sushi enthusiasts and beginners of Japanese cuisine.

QUALITY IS OUR RECIPE

HONORABLE MENTION 2017

1361 Kildaire Farm Road | Cary 919.481.0068

(In Shoppes of Kildaire Near Trader Joes) “Ahi Tower” our best seller, selected for the cover of Cary Magazine May/June 2011

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www.YuriJapaneseRestaurant.com

Buttercream’s Bake Shop “Wholesome, scratch-baked.”

101 N. Salem St., Apex; (919) 362-8408; buttercreamsbakeshop.com Common Grounds Coffee House & Desserts “The highest-quality, locally roasted coffee.”

219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com Doherty’s Irish Pub “Catch the game or listen to live music.” ​​5490 Apex Peakway, Apex; ​(919) 387-4100; dohertysirishpubnc.com

More than just juice Clean Juice Park West 3035 Village Market Place 919-468-8286

Dining Guide Five Guys Burgers & Fries 1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com Rudy’s Pub & Grill “Comfortable and familiar, just like home.”

780 W. Williams St., Apex; (919) 303-5061; rudysofapex.com Salem Street Pub “Friendly faces and extensive menu.”

113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com Scratch Kitchen and Taproom “Asian-influenced American cuisine” 225 N. Salem St., Apex; (919) 372-5370; scratchkitchenandtaproom.com

Sassool “Serving authentic Lebanese and Mediterranean cuisine.”

1347 Kildaire Farm Road, Cary; (919) 300-5586; sassool.com Skipper’s Fish Fry “Homemade from our own special recipes.”

1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com

Clean Juice “Organic juices, smoothies and acai bowls.”

3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com The Provincial “Fresh. Simple.” 119 Salem St., Apex; (919) 372-5921; theprovincialapex.com

HOW TO ORDER ONLINE: • View selections under “menu” at facebook/vomfasswaverlyplace • Call the shop to place your order at 919-631-5544 • Choose curbside or delivery option • Place orders Monday through Saturday 10am to 4pm

Italian Restaurant & New York Pizza Since 1995

DINE IN • TAKEOUT • DELIVERY CATERING SERVICES

Full Bar at Cary Location Apex

804 Perry Rd. (919) 363-0071

Culinary Oils Balsamic Vinegars

Cary

2025 Renaissance Pk. 919-650-3492

Fuquay-Varina 500 Broad St. (919) 557-6921

Curbside Pick-Up & Delivery Available

jandsnypizza.com

Exclusive Spices Gourmet Foods

New Location · 302 Colonades Way Ste. 203 · Cary, NC 27518 CARY MAGAZINE 73

Dining Guide Vegan Community Kitchen “Meatless with a Turkish spin.”

803 E Williams St., Apex; (919) 372-5027 vegancommunitykitchen.com

FUQUAY-VARINA Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.”

138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com

Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.”

1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com The Wake Zone Espresso “Your special home away from home.”

6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com

Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com Los Tres Magueyes “We prepare our food fresh daily.”

401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com

The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com Wingin’ It Bar and Grille “Serves lunch, dinner and drinks.”

1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/ winginitbarandgrille

HOLLY SPRINGS Los Tres Magueyes 325 North Main Street, Holly Springs; (919) 552-6272; lostresmagueyes.com Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.”

304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com My Way Tavern “Freshly made all-American foods.”

301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com

Daniel’s Restaurant & Catering

Cooking the BEST New York Italian food in Western Wake since 1993!

THE MAGGY AWARDS

WINNER 2020 20 20

1430 W. Williams Street | Apex, NC 919-303-1006 danielsapex.com 74

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Dining Guide Rise Biscuits & Donuts 169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com Thai Thai Cuisine “Fresh authentic Thai food.”

108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com The Original N.Y. Pizza 634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com

MORRISVILLE Alpaca Peruvian Charcoal Chicken “Unforgettable rotisserie chicken.”

9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com

Another Broken Egg Café “A totally egg-ceptional experience.”

1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com Babymoon Café “Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.”

100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com Bad Daddy’s Burger Bar “The quality of the beef and the toppings make our burgers stand apart.”

3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com B. Good “Health-conscious versions of fast-food favorites.”

1000 Market Center Drive, Morrisville; (919) 234-1937; bgood.com Cantina 18 “Southwestern fare with a southern drawl.”

3305 Village Market Place, Morrisville (919) 694-5618 18restaurantgroup.com/cantina-18-morrisville

Yuri Japanese Restaurant “For sushi fans and connoisseurs of Japanese cuisine.” 1361 Kildaire Farm Road, Cary; (919) 481-0068; yurijapaneserestaurant.com Capital City Chop House “Perfect place for a business lunch or dinner or a quick bite before catching a flight.”

151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com

• Fresh Salads • Sandwiches • Kabobs

Catering Available For All Events!

s u m m u Y e h T

e t s a T #

THE MAGGY AWARDS

WINNER 2020 20 20

Curbside, delivery and takeout options available!

1347 Kildaire Farm Road • Cary • 919-300-5586 9650 Strickland Road • Raleigh • 919-847-2700

CARY MAGAZINE 75

Dining Guide Rise Biscuits & Donuts “Old school, new school, and specialty donuts.”

1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com Ruckus Pizza, Pasta & Spirits 1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com

Five Guys Burgers and Fries “Fresh ingredients, hand-prepared.”

Visit fiveguys.com for area locations.

Rey’s “Fine dining with a French Quarter flair.”

1130 Buck Jones Road, Raleigh (919) 380-0122; reysrestaurant.com

Clean Juice “Organic juices, smoothies and acai bowls.”

3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com

Georgina’s Pizzeria & Restaurant “Mouthwatering homemade Italian dishes.”

3536 Davis Drive, Morrisville; (919) 388-3820; georginaspizzeriaandrestaurant.com

Desy’s Grill & Bar “Straightforward pub grub at a relaxed sports bar.”

10255 Chapel Hill Road, Suite 200, Morrisville; (919) 380-1617; desysbar.com

HiPoke “Fresh Fun Poke.”

9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com

Firebirds Wood Fired Grill “Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.”

3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com Fount Coffee + Kitchen “Coffee and a menu that is 100 percent gluten-free.”

10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com

Los Magueyes Fajita House 9605 Chapel Hill Road, Morrisville (919) 481-9002; lostresmagueyes.com Neomonde “A wonderful mix of traditional and contemporary Mediterranean menu items.”

10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com

The Full Moon Oyster Bar & Seafood Kitchen “Homemade recipes handed down over the years.”

1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com

Nothing Bundt Cakes “Cakes are baked fresh daily, in a variety of flavors and sizes.”

2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com

G. 58 Modern Chinese Cuisine “Master chefs from China create an unforgettable fine dining experience.”

10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com

Peppers Market and Sandwich Shop “Local baked breads, fresh in-house roasted meats.”

2107 Grace Park Drive, Morrisville; (919) 380-7002; peppersmrkt.com

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Saffron Restaurant & Lounge “Gourmet Indian dining experience.”

4121 Davis Drive, Morrisville; (919) 469-5774; saffronnc.com Smokey’s BBQ Shack “Meats are dry rubbed with love and slow smoked with hickory wood.”

10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com Taste Vietnamese “Prepared with passion and perfected through generations.”

152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com Tra’Ii Irish Pub & Restaurant “An authentic and satisfying taste of Irish country cooking.”

3107 Grace Park Drive, Morrisville; (919) 651-9083; traliirishpub.com Travinia Italian Kitchen & Wine Bar “Consistent service and quality food to keep patrons happy.”

301 Market Center Drive, Morrisville (919) 467-1718; traviniaitaliankitchen.com Village Deli & Grill “Wholesome homemade foods.”

909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net ZenFish Poké Bar “Guilt-free, healthy, fast-casual dining.”

9924 Chapel Hill Road, Morrisville (919) 234-0914; zenfishpokebar.com

garden adventurer Explore the multi-colored world of sun coleuses.

Constant Color: The Sun Coleuses WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

ALTHOUGH FLASHY, many summer flowering annuals can be such fleeting things in an ornamental garden. That’s why it’s a good idea to have a Plan B for constant color. One of my go-to choices is coleus — well, a particular kind of coleus.

Since the 1800s, U.S. gardens have been treated with dainty, multi-colored coleuses that dwelled in semi-shaded sites and rarely ventured into the full summer sun. However, by the dawn of the 21st century, tougher, rougher, rowdier coleus forms were being developed by plant breeders. Collectively called “sun coleuses,” they tended to be bigger than many classic cultivars and, as a pleasant surprise, actually take on more sun.

Just about any color except blue — purple, salmon, chartreuse, orange, copper, bronze, pink, burgundy, yellow, scarlet — can be found in streaks, splashes, splotches and solid colorations on the flashy foliage of these sassy coleus cultivars. And if continued on page 78 CARY MAGAZINE 77

continued from page 77

a wide range of colors is not enough, leaf forms and textures are also all over the map.

Depending on the cultivar, sun coleus selections can top out at one to almost three feet tall, and can be about as wide — if developing plants are tip-pruned once or twice to produce bushier specimens.

“Sun coleus” is the name given to these pretties, but “sun-tolerant” would be a better tag, because they ain’t cacti.

While these coleuses will enjoy the morning sun, they could shrivel from Ol’ Sol’s strong summer rays from midday into the early afternoon. To help minimize the sun’s effects, water when the rains don’t come, mulch and plant in rich, wellworked, loamy soil. This last point is important in order to keep the growing ground evenly moist and not swampy, which could encourage root rot to come out and play. And because quality potting soil drains well, this also makes sun coleuses prime candidates to be container cuties.

Sun coleuses won’t be hard to find at local garden centers now, but, if you like being overwhelmed with choices, one of the largest assortments of cultivars I have found in this area is at Big Bloomers (bigbloomersflowerfarm.com), just a short drive down US 1 in Sanford. Also, check out Rosy Dawn Gardens (rosydawngardens.com) online. They have a ton of different selections for e-sale, but even if you don’t buy any from them, their website is an eye-opening tour of some of the many possibilities from the wide, wide, colorful world of sun coleuses!

L.A. Jackson is the former editor of Carolina Gardener Magazine.

Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

Along with Persian shield (left) and Cuban oregano (right), this colorful coleus cutting is being easily rooted in water.

TIMELY TIP

12 9

If you want to share your favorite sun coleus with a gardening friend, most can be easily rooted in water. Cut a five- to six-inch stem just below a leaf node, take off all but the top four to five leaves and place it outside in a bottle of water located in bright, indirect light. Roots should appear in a few weeks, which is when the new plant is ready to go into a container of premium potting soil. Since coleuses are tender and will be nailed by the first frosts of autumn, this simple rooting technique is also a good way to save living souvenirs from the current growing season and develop cuttings of your pretties indoors this winter for next spring’s garden.

To Do in the GARDEN May and June May • The tip-pruning trick for bushier coleuses will also work well with such flowering annual favorites such as petunias, marigolds, cosmos, salvias and zinnias. Pinch their branch ends back to the next leaf node after the plants reach about six to eight inches tall to encourage early branching.

• Some summer-blooming plants remain in flower only if the spent blooms are picked off to make room for new ones. If you don’t have the time — or desire — to police your garden for pooped out blossoms, consider growing self-cleaning plants such as lantana, impatiens, calibrachoa, vinca, begonias, portulaca and euphorbia.

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3 6

• Birds will be working overtime with spring activities this month, so give ’em a friendly hand by lightly wiping the birdbath and then refilling it with another round of refreshing water at least once a week.

June • Keep filling up the veggie patch. This month, green beans, lima beans, tomatoes, pumpkins and sweet potatoes can be planted to round out the late spring edible garden.

• Grapefruits are supposed to make your mouth pucker, not cucumbers. Yet homegrown cukes can take on a bitter bite if developing plants are stressed by long rainless spells. For mildtasting cucumbers, mulch around the plants and water once or twice weekly during extended dry times.

happenings

SHERRILL ROLAND, an interdisciplinary artist living in Morrisville, recently received a $5,000 fellowship from South Arts, a nonprofit regional arts

Erica Henderson recently

service organization advancing Southern

joined the lnter-Faith Food Shuttle’s board

vitality through the arts. Roland is the

of directors. Henderson, a Cary resident,

founder of The Jumpsuit Project, in which

is currently the director of nonprofit

he wore an orange jumpsuit for a year

organization engagement and public

in order to explore issues surrounding

affairs with the Public Policy team at

incarceration. sherrillroland.com

GlaxoSmithKline. foodshuttle.org

Lonerider Spirits, sister craft distillery of Lonerider Brewing Company, recently released Choklat, a chocolate liqueur distilled from the mash bill for the award-winning Sweet Josie Brown Ale. “We continue to make great spirits from our beer-based background,” said Chris Mielke, president of the Holly Springs distillery. “This latest collab is a locally sourced chocolate liqueur that mixes well with everything.” loneriderspirits.com

The ACADEMY

FOR THE PERFORMING ARTS in Apex and owner Hillary Parnell have been named 2020

Member of the Year by the Dance Studio Owners Association. This award is in recognition of Parnell’s significant contributions made to the DSOA, her willingness to help other members, generosity, knowledge and experience running a successful dance studio. apanc.com

CARY MAGAZINE 79

happenings

Heather Chandler, owner of Whole Brain Escape and a former Fortnite producer, will have a 3D statue of herself installed at an outdoor exhibit in Dallas, to open in May. The exhibit celebrates the American Association for the Advancement of Science If/Then ambassadors, 125 women from across the nation in a variety of science, technology, engineering and mathematics careers. Chandler and the other ambassadors serve as high-profile role models for middle school girls. wholebrainescape.com

FUJIFILM DIOSYNTH BIOTECHNOLOGIES U.S.A. INC. began construction on a $54 million, 31,778-square-foot expansion of its Morrisville biomanufacturing facilities in February. The project is part of the company’s efforts to meet growing customer demand for biopharmaceuticals. The expansion will increase cell culture manufacturing capacity by about 25% and microbial capacity by FDB officials are, from left, Christine Vannais, vice president manufacturing, FDB North Carolina; Kenji Orihashi, executive vice president of business strategy, corporate office; Martin Meeson, president and COO, FDB USA; and Stephenie Robertson, senior director of N.C. operations.

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about 50% at the firm’s campus at 101 J. Morris Commons Lane. fujifilmdiosynth.com

APEX PUBLIC SCHOOL FOUNDATION recently awarded more than $7,500

The

to five local schools — Apex Friendship High, Apex High, Laurel Park Elementary, West Lake Middle and Salem Middle. The grants will support teachers’ requests for new technology, software and supplies for a variety of projects. Highlights include enhancements to the Media Center Makerspace at Apex Friendship High and a farm-to-table courtyard garden at Apex High. helpapexschools.org

Sabina Sabal, an alumna of Green Hope High School and current Berea College sophomore, was accepted into Berea College’s Entrepreneurship for the Public Good program.

The program includes seven intensive weeks of courses designed to develop leadership and entrepreneurial skills needed to make a positive impact within any community. epg.berea.edu

The

Apex Mayor Jacques Gilbert and fellow APSF board member Stephanie Mitchell present Apex Friendship High School with a grant for their Media Center Makerspace.

INTER-FAITH FOOD SHUTTLE received $23,000 from

the Duke Energy Foundation in March to address food relief in central North Carolina during the COVID-19 pandemic. The grant supported efforts to feed K-12 students and their families, paying for food boxes and other hunger relief measures. The foundation also pledged $250,000 to Feeding the Carolinas, the network of food banks across North Carolina. foodshuttle.org

StretchLab is now open at Waverly Place in Cary. StretchLab offers one-on-one

CHIESI USA, was named a Top Employer in the U.S. for 2020, the fifth consecutive year, by the Top Employers Institute, a leading authority on identifying and measuring employment best practices worldwide. The Carybased pharmaceutical company

assisted stretching services in a fun, energetic and communal environment. It is designed

also earned the Great Place to

to increase mobility and flexibility, helping to reduce pain, decrease muscle aches, improve

Work Certification for 2019. Chiesi

posture, reduce recovery time and enhance quality of life. stretchlab.com

donated more than $980,000 last year through local and national

CONTENDER ESPORTS, a state-of-the-art gaming center, is also open at Waverly Place. Equipped with high-end PCs, Xboxes and Nintendo switches,

initiatives that align with its therapeutic areas and social and environmental goals. chiesiusa.com

visitors can play and train like the pros. locations.contenderesports.com/cary-nc

CARY MAGAZINE 81

happenings

GRACE Christian School hosted its annual fundraising dinner Feb. 28 at Cypress Manor. With a “Soaring 20s” theme, the event included a silent auction, entertainment from jazz trio The Daze Work and a live painting by Bryn Gillette. The school raised more than $220,000 at the event. GRACEChristian.net

COASTAL CREDIT UNION FOUNDATION distributed $500,000 in unrestricted

The

Cornerstone Building Brands recently partnered with HGTV’s “Extreme Makeover: Home Edition,” a home-renovation series which features whole-house overhauls for families who give back to their communities.

Three Cornerstone brands — Ply Gem, Simonton and Environmental StoneWorks — have donated products to be used in select projects on the show, beginning with episode 2.

All episodes can be seen at watch.hgtv.com/tv-shows/extrememakeover-home-edition. The series began airing in February. cornerstonebuildingbrands.com 82 MAY/JUNE 2020

grants to provide community assistance in response to the COVID-19 pandemic. Several area nonprofits received funding, including a $100,000 grant to the NC Restaurant Relief Fund, created to help local restaurant employees who have been hit hard by business closures.

Grants also went to the following nonprofits: • Durham Community Land Trust

• Passage Home

• EmPOWERment Inc.

• TABLE Chapel Hill

• Families Together

• Triangle Family Services

• Inter-faith Food Shuttle

• Urban Ministries of Durham

• Meals on Wheels of Wake County • United Way Rapid Response Fund

coastal24.com/foundation

write light

BY JONATHAN FREDIN

Words to live by Signs of encouragement, like this one at Trader Joe’s in Shoppes of Kildaire, are popping up everywhere as people search for positive messages to share during the coronavirus pandemic.

CARY MAGAZINE 83

DON’T AGONIZE

Organize Now Offering Virtual Appointments FINANCING AVAILABLE

CLOSET CLOSETS • GARAGE • HOME OFFICE • ENTERTAINMENT • WALL BEDS • PANTRY • CRAFT • LAUNDRY • MUD ROOM • WINE ROOM

Call (919) 773-8990 for a free in-home design consultation and estimate or visit us online at closetfactory.com Locally owned and operated

the art of organization

©2020 Closet Factory. All right reserved.

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The Moving Truck is Leaving!

Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. F From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220. Or, visit our website, www.nnws.org.

CARY | APEX | MORRISVILLE | HOLLY SPRINGS | FUQUAY-VARINA | GARNER ANGIER | WILLOW SPRING | CLAYTON | CLEVELAND 84

MAY/JUNE 2020

Just like Cary Magazine knows Western Wake County, these individuals and companies are experts in their fields.

Whether you’re looking for a veterinarian, a real estate agent or a place to pick up dinner, these local businesses can provide the top-notch services you need.

SPECIAL ADVERTISING SECTION

WAKE COUNTY PUBLIC SCHOOL SYSTEM WE KNOW WHAT STARTS HERE CHANGES EVERYTHING. WCPSS Office of Magnet & Curriculum • Enhancement Programs 5625 Dillard Drive, Cary 919.533.7289 wcpss.net/magnet

Wake County magnet schools create wellrounded students by challenging them with programs tailored to their strengths and exposing them to new experiences. Innovative and pioneering programs encourage students to think creatively and analytically to solve problems, while diverse student body populations enable students to learn and see things from a different perspective.

Students from Lincoln Heights Environmental Connections Magnet (pictured below) are examining plants they’ve grown themselves to study cell structures. Magnet schools across Wake County are using programs like these to enhance academic standards with innovative approaches to learning. At Wake County magnet schools, we see things differently.

CARY MAGAZINE

WE KNOW

WESTERN WAKE

ARTISAN HAIR WE KNOW HAIR. Artisan Hair is a boutique luxury salon located in Alston Town Center in West Cary. We have created a relaxed luxury environment where guests can experience our salon culture. Our salon family is formally trained in modern hairdressing techniques and fashion forward trends. We specialize in haircolor, blonding and balayage, precision shapes, and modern texturizers. We are passionate about the hair industry and focus on education, customer service, and building relationships.

5039 Arco Street, Cary

CARY MAGAZINE

WE KNOW

WESTERN WAKE

(919) 694-5755

Artisan Hair would also like to let everybody know that during these difficult times we will be setting the new standard in both sanitation and safety for our industry. We are committed to doing whatever it takes to make our salon family and guests feel comfortable when returning to the salon. We are excited to get through this difficult time, get back to work, and continue to provide services for our guests and do what we love. artisanhaircary.com

@artisanhaircary

ASHWORTH DRUGS WE KNOW DOWNTOWN CARY. Since 1957, our store has been the cornerstone business downtown, welcoming newcomers and old-timers alike.

Pharmacists Cori and Paul continue our tradition of the finest Southern hospitality along with up-to-date knowledge on prescription and OTC medications. We’d love to be your personal pharmacists.

105 West Chatham Street, Cary

Our old-fashioned soda fountain is known statewide for our homemade treats such as orangeade and lemonade; milkshakes; chicken, tuna and egg salad sandwiches; pimento cheese; and award-winning Jesse Jones hot dogs.

If you haven’t been to the ‘New Downtown’ recently, come on by. We’d love to meet you.

(919) 467-1877

ashworthdrugs.com

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ATLANTIC TIRE & SERVICE WE KNOW CUSTOMER SERVICE. Since 1998, Atlantic Tire & Service has prided itself on going above and beyond for customers. With five locations in North Cary, South Cary, Raleigh, Durham and Wakefield, they are known in the community for impeccable customer service and ethics. In fact, they have won several prestigious awards which recognize such values, including the Eastern Better Business’

Torch Award for Ethical Business Practices, as well as Tire Review’s Top Shop Award. Anthony and Beth Blackman, owners and operators, strive to give back to the community. The company supports 40+ nonprofits and organizations each year and holds complimentary car care clinics geared towards students, women and senior citizens.

5 Triangle Locations!

1380 NW Maynard Road, Cary (919) 319-1614 360 Ashville Avenue, Cary (919) 803-6159 atlantictireonline.com

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BAKER RESIDENTIAL WE KNOW YOUR LIFESTYLE. When you’re looking for a new home—the right home—you approach the search with a wish list.

Wouldn’t it be great to find a builder who goes beyond what’s expected? Wouldn’t you love to be pleasantly surprised by a home that does more than tick off the items on your wish list?

At Baker Residential, we get it. We build homes

that meet a very high standard — our own. We pride ourselves on the details, like coffered ceilings, maximizing space with intimate nooks for privacy, and outdoor living that’s as exceptional as the indoors.

And we bring it all together in the most desirable locations. We know what you want, and now we’d like to know you!

bakerresidential.com

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BOVENIZER & BAKER ORTHODONTICS WE KNOW GIVING BACK THROUGH SMILES. Being involved in the community is at the core of Bovenizer & Baker Orthodontics. The team focuses on making a positive impact in people’s lives and giving back to the community as much as possible.

The practice has recently launched their new charity program, A Chance to Smile, that will cover the cost of orthodontic treatment for 10 children/year in foster care in the Triangle. Their desire is for each of these

2625 Green Level West Road, Cary

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children to be proud of their smile and proud of how the world sees them. The practice is accepting donations to supplement the cost of braces for youth in foster care in our community. If you make a $25 donation or more, then you get to adopt their mascot, Seymour the Llama.

Bovenizer & Baker has teamed up with Friends of Wake GAL, and all additional funds raised will be donated back to them.

(919) 303-4557

bovbakerortho.com

CARE PLASTIC SURGERY WE KNOW NATURAL RESULTS AND PATIENT SAFETY. For over ten years Dr. Brian Coan of CARE Plastic Surgery has put patient safety and beautiful outcomes first. Recently voted Best Plastic Surgeon in Cary, the CARE state-of-the-art facility is centrally located in the Triangle neighboring the RDU international airport. Nationally known for his surgical excellence,

2001 Weston Parkway, Cary

THE MAGGY AWARDS

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Dr. Coan was featured on the Emmy-award winning program “The Doctors”, and has won numerous awards. When not busy operating, Dr. Coan and the CARE Plastic Surgery team are passionate about giving back to the local community through mentorship and charitable contributions.

(919) 484.4884

Careplasticsurgery.com

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CARY MASSAGE WE KNOW THE POWER OF MASSAGE THERAPY. Cary Massage has been providing an allencompassing range of massage therapies, from Swedish and deep tissue to medical massage and hot stone therapies, to the residents of Cary and the triangle area for 22 years. Recently voted #1 in “Best Massage 2020” and #2 in “Best Spa Experience” by our clients, Cary

Massage is conveniently located near downtown Cary.

At Cary Massage, our licensed therapists are passionate about serving others! Our goal is to help our clients achieve improved health through massage therapy, and we are committed to providing quality therapeutic bodywork and holistic services to our community.

Maynard Office Center 1330 SE Maynard Road, Cary (919) 651-9910 carymassagetherapy.com

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CATERING BY DESIGN WE KNOW CATERING. Catering By Design is the Triangle’s premier upscale catering company. From weddings of all sizes, styles and themes, anniversaries, birthdays and family events, to corporate events and communitywide activities, Catering By Design provides the delicious and visually appealing food you select, to

make your event truly memorable.

When you work with Catering By Design, it’s all about you. We listen carefully to find out your objectives. Then we use our decades of experience and willingness to go the extra mile to help make your event a success in every respect.

132 Kilmayne Dr., Cary (919) 481-2366

catering-by-design.com

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CERTA PRO WE KNOW PAINTING IS PERSONAL. At CertaPro Painters® of Cary-Apex, NC, we know that finding the right team for your painting project can be overwhelming. We want you to have the best experience as we help your property come to life, and we strive to deliver on our promise of care and quality.

With our professionals by your side, the process will be easy and convenient — leaving you time for what matters most. We Do Painting. You Do Life.

The team at CertaPro Painters® of Cary-Apex, N.C., is well-positioned to address the unique

207 James Jackson Avenue, Cary

architectural styles and aesthetic requirements in your neighborhood. This allows us to give accurate quotes while providing high-quality workmanship.

Whether you have a business facility that needs an exterior refresh or a traditional home that could use updated interior paint, we will work closely with you to minimize inconveniences, keep you constantly informed and deliver on our promises.

CertaPro Painters of Cary-Apex has been serving the Cary and Triangle area for 20 years.

(919) 422-0595

certapro.com

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DANIEL’S RESTAURANT & CATERING WE KNOW THE ONLY THING MISSING IS YOU. We’ve been celebrating our passion for NY-style Italian “comfort” food, wine and customer service with you for 24 years! From freshly sautéed dishes featuring our long-simmered marinara sauce, lemony Piccata or Franchaise sauce, or rich decadent cream sauces, to hand-stretched pizza baked on a real stone and madein-house desserts, there is something for everyone. We

1430 West Williams Street, Apex

offer a wine list boasting over 900 selections, local craft beers and a full bar, making every day a day to celebrate!

Whether it’s a night out with your loved ones, friends or co-workers, Daniel’s is the perfect place to celebrate the little things and the big things! From a weekly dinner out to private dining to catering to enjoying a nice takeout meal, we’re here to enhance every occasion!

(919) 303-1006

danielsapex.com

DRYBAR WE KNOW BLOWOUTS. Drybar is a blowout bar that focuses on one thing and being the best at it, and for us, that’s blowouts.

When you come into the shop, you’ll be greeted and offered a drink (yes, we serve wine!). Your stylist will have a consultation with you to decide what style you are looking for, and then will wash, blow dry and style your hair. We also do up-dos and braids.

Drybar is dedicated to making women feel confident and happy. We do that through thorough

education and over-the-top customer service. Brand consistency is super important to us, and no matter which of our nationwide Drybar locations you walk into, you should expect the same quality and customer service in every shop. Plus, our shops look and smell nothing like a regular salon, and we have thought of every little detail to help you relax and have a great time. With two local shops and a wide range of hours, Drybar can take care of all of your styling needs.

Drybar Cary at Waverly Place 302 Colonades Way #206, Cary (919) 238.7264 Drybar Raleigh at Midtown East 1111 Mercantile Drive, Suite 100, Raleigh (919) 670.1072 thedrybar.com

DUCK DONUTS WE KNOW GRATITUDE. When we opened Duck Donuts Cary in 2014, we envisioned a business that would root us more deeply in the Triangle, create jobs for our neighbors and provide a community gathering spot. What we didn’t imagine was a health crisis that would test the restaurant industry and threaten to shutter small businesses across the U.S.

Cary - 100 Wrenn Drive

In the face of the COVID-19 crisis, we have been inspired by the unwavering support of our community, from the generous fans who have donated doughnuts to first responders and hospitals, to the special customer who sewed masks to help protect our team. We are so grateful to be open for business in a community that cares.

Durham - 5320 McFarland Road Raleigh - 8323 Creedmoor Road duckdonuts.com

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FAMOUS TOASTERY OF CARY WE KNOW BRUNCH. When you walk through the front doors of Famous Toastery of Cary, there are several things that you will notice: a stone patio with a fountain running and glass windows letting the light shine into a cozy welcoming space, filled with staff reminding you that every server is your server.

So what does “every server is your server” mean?

The answer may surprise you. It means every one

of our staff, whether they are taking your order, bringing you food, checking on your table, or even just passing by, is part of a team that wants to make your experience the best you’ve ever had.

All of us here at Famous Toastery want to give you the best start to your day that we can, with fresh, quality food and a warm, welcoming atmosphere. Come meet our team, and learn why Toast is Famous!

316 Colonades Way, Suite 201, Cary (919) 655-1971 famoustoastery.com/location/cary-nc/

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FIVE GUYS WE KNOW FRESHNESS. Five Guys opened its first Cary location in 2007, and thousands of guests have been enjoying our burgers and fries throughout the Triangle ever since.

The Five Guys concept was created in the late ’80s with one simple idea in mind: Become “the place” to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. Then and today, we serve only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.

Our food is fresh (there are no freezers in any Five Guys), and our customers appreciate the homemade quality to it. With over 15 different toppings and sauces, there are 250,000+ ways for each guest to customize their burger!

And, at many of our locations, you can customize a Five Guys milkshake the same way, with 11 different flavors and mix-ins.

This is the reason why Five Guys has been honored with the Cary Magazine Maggy Award for “Best Burger and Fries” for 10 consecutive years!

fiveguys.com

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GARDEN SUPPLY COMPANY WE KNOW LANDSCAPING. Garden Supply Company has an amazing selection of landscape plants and decor. You will find high quality, larger plants that are locally grown. That said, it’s our people like Stephen, Alex and the rest our

1421 Old Apex Road, Cary

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team of 60 that create the value. You have to pick the right plant for the right spot, and we have staff with the knowledge to help you do it. Whether you need one tree or 100 plants, stop in and let us help you.

(919) 460-7747

gardensupplyco.com

JOHNSON’S JEWELERS OF CARY WE KNOW JEWELRY. Johnson’s Jewelers of Cary is a family owned business that is ready to assist you with your jewelry or repair needs, whether picking out the per fect gift for your loved one or to repurpose family jewels.

As the oldest jeweler in Cary, we provide customer service, honesty and quality merchandise with three generations of experience. We would be proud to serve you with our expertise.

If you don’t know jewelry, know your jeweler.

136 E Chatham Street, Cary

johnsonsjewelerscary.com

(919) 467-9431

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LITTLE TOOTH CO. WE KNOW THE GROWING SMILE. At Little Tooth Co., we cultivate children who are motivated to maintain healthy smiles. We provide exceptional care at every visit by catering to each developmental stage, and building a dynamic bond with children and their families. We listen to families’ concerns and place value on patience, prevention and education. We understand that every child has a different comfort level in the dental setting and will adapt with knowledge, creativity, positivity and resourcefulness.

504 W. Williams Street, Apex

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Dr. Jean You is a Board Certified Pediatric Dentist who specializes in the growing smile. In her expertise, she also focuses on behavioral dentistry and working with children who have medical and special needs. She provides a comprehensive and nurturing dental home including infant lip and tongue ties, sleep dentistry and minimally invasive dentistry. Her goal is to broaden the early dental experience in every way from the infant’s first exam to the young adult’s transition.

(919) 303-2873

littletoothco.com

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LUGANO RISTORANTE WE KNOW ITALIAN. Named after Lugano, Switzerland, the largest Italian speaking city outside of Italy, it stands to reason that we know a thing or two about Italian cuisine. Chef, owner and operator Tom Havrish has over 25 years of experience in providing dishes that spark conversation

1060 Darrington Drive, Cary

and happiness with friends and family around the table and the community. All the staff at Lugano Ristorante want to also take a moment to thank the community for their support. We appreciate that you continue to let our family bring your family together.

(919) 468-7229

luganocary.com

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MELLOW MUSHROOM WE KNOW COMMUNITY. We have an abundance of gratitude here at Mellow Mushroom. We are very thankful that our loyal shroomies trust us to feed their families and employees during these unprecedented times. We want you to know that being a part of the Cary community is very important to us. We live here, our kids go to school here, & we are invested in making Cary the best it can be. We are so grateful to our management staff who have worked tirelessly to provide our guests with an amazing mellow experience. We always strive to surpass the expectations of our guests, first-timers and old friends.

The safety of our guests and employees is more important than ever. We are working hard to utilize

4300 NW Cary Parkway, Cary

the latest information to keep you safe. Rest assured that health & safety is our top priority.

We are taking this time to review our operations so that we can ensure we have all necessary precautions in place to protect our community and our Shroom Crew before we reopen our dining rooms.

In the meantime we are open daily from 11 a.m. to 9 p.m., offering curbside pickup and delivery through mellowmushroom.com. Catering needs? We’ve got you covered. We will deliver your food sealed with a tamper-proof sticker, so you can be confident that your food is safe. Wherever you need a Mellow experience, we will be there. Thanks again for your business, and Stay Mellow.

(919) 463-7779

mellowmushroom.com

PRESTON FLOWERS WE KNOW FLOWERS. We are Preston Flowers & Gifts, your neighborhood florist, located at Stonecreek in Cary. We are dedicated to serving all of your floral needs for every occasion of your life. We are made up of experienced designers who provide you with the freshest flowers available. We are completely devoted to providing you with “wow” factor that you’ve never seen before. We 1848 Boulderstone Way, Cary

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are partnered with you to bring a special joy to others — that only flowers can bring. We are excited to be a part of your weddings, anniversaries, birthdays, getwells, sympathies, proms or just because. We are a one-stop shop for fresh flowers, silk arrangements, candy, balloons, gifts, and cards. We are open until 8 pm on Fridays for your convenience.

(919) 460-4625

prestonflowers.com

RICCOBENE ASSOCIATES FAMILY DENTISTRY WE KNOW HOW TO BRIGHTEN YOUR SMILE. Proudly ser ving patients in Car y and the Triangle, the experienced dental team provides ser vices in all fields of dentistr y, including dental implants, cosmetic dentistr y, teeth whitening, sedation, emergency care, periodontics, root

1203 NW Maynard Road #1A, Cary

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canals and much more. With comprehensive ser vices for all your needs and patient resources customized for flexibilit y and convenience; the team refers to this high standard as the Riccobene Experience.

(919) 238-4655

BrushAndFloss.com

RICCOBENE ASSOCIATES FAMILY DENTISTRY WE KNOW HOW TO BRIGHTEN YOUR SMILE. For over 20 years, Dr. Deborah Bassham has delivered smiles that enhance health, appearance, and confidence. At BrushAndFloss Orthodontics, her team offers a comprehensive range of innovative orthodontic solutions — including Invisalign®, traditional braces, and early intervention treatments for children, teens, and adults. The practice’s

1203 NW Maynard Road #1A, Cary

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philosophy is simply to listen to patient’s dental needs and provide the best solution in a comfortable and personable environment using state-of-theart technology. The entire staff at BrushAndFloss Orthodontics gives patients the personal attention and professional care they deserve, ensuring every patient feels like a special part of the family.

(919) 238-4655

BrushAndFloss.com

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STRETCH LAB WE KNOW HOW TO STRETCH. At StretchLAB Cary we use highly trained and certified Flexologists to provide specialized one -on-one stretching.

Using Proprioceptive Neuromuscular Facilitation (PNF) along with static and dynamic stretching you will achieve results you simply cannot achieve on your own. Some of the many benefits include relieving joint pain, muscle

302 Colonades Way #212, Cary

tension, preventing injury or rehabilitation from injury, and improving posture and mobility. With 25-minute or 50-minute sessions offered 7 days a week, schedule a stretch, and discover what a difference it can make. Investing in your own health and wellness is always invaluable. We hope to see you soon.

(919) 903-6401

stretchlab.com

THE CARY THEATER WE KNOW YOU’RE READY FOR A FILM FESTIVAL. The Town of Cary and the Cary Theater invite you to this year’s 3rd annual BEYOND: The Cary Film Festival, September 24-27. Four days filled with 34 films, four workshops, conversations about film and programming for all ages.

This year’s festival has attracted the highest ever number of film submissions from around the world.

122 East Chatham Street, Cary

Workshops are open to the public and taught

by Hollywood screenwriters. In previous years, BEYOND has welcomed the talented writers behind Batman Forever, Pompeii, Encino Man, Drumline and Steel Magnolias.

Come experience affordable art house cinema that’s far beyond ordinary!

(919) 462-2051

thecarytheater.com

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TOWN & COUNTRY VETERINARIAN WE KNOW THEY’RE FAMILY. Dr. Nick Ashford established Town and Country Veterinary Hospital in 1995 with a vision of providing affordable, high quality veterinary care to the Cary, Apex and Holly Springs area. He also wanted to separate out the boarding and grooming aspect of a veterinary hospital, so he and his staff could focus on pet health care. Therefore, Town and Country Animal Care Center, which provides boarding, grooming, training and doggy daycare, is located right next door to Town and Country Veterinary Hospital.

2010 North Salem Street, Apex

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Town and Country Veterinary Hospital is now owned

by Drs. Nick Ashford and Amanda Groulx who continue to strive to provide high quality veterinary medicine in a warm, family-like atmosphere. Our comprehensive veterinary services include preventative care, internal medicine, radiology, dentistry and surgery. At Town and Country Veterinary Hospital, our mission is to celebrate the humananimal bond through competent and compassionate animal health care. We care!

(919) 363-6363

townandcountryveterinaryservices.com

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WARD FAMILY LAW GROUP WE KNOW DIVORCE IS DIFFICULT. Ward Family Law Group has helped families in Western Wake navigate the difficult issues of separation and divorce since 2000. We limit our practice exclusively to family law matters. At our law firm, you will find board-certified family law specialists, a family financial mediator and a parenting coordinator ready to assist you.

790 SE Cary Parkway, Suite 203, Cary

Whether it’s a high-conflict child custody dispute, a complex equitable distribution case, or a serious domestic violence situation, our lawyers are equipped to help clients find timely, costeffective, creative solutions. No matter the size of your estate, your income or your circumstances, we are here to help.

(919) 655-1990

wardfamilylawgroup.com

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WHISK WE KNOW HOW TO SPICE THINGS UP. Located in Cary and dreamed up by Dan and Diana Saklad, Whisk is a unique, locally owned store where you can find everything for the cook.

And we are proud to have been honored as the USA’s Kitchenware Retailer of the Year!

We love to cook, experiment and play in the kitchen. Whether it is a par ty, a gathering with family and friends or a simple family dinner, we have always found the kitchen to be the center of

action in the house. Spending as much time as we do in the kitchen, we’ve come to understand how great kitchen gadgets, gourmet ingredients and cookware can really transform your entire cooking experience.

We created Whisk as a place for you to feel that same enjoyment by introducing you to great kitchenware products, and enhancing your culinary knowledge and proficiency through our cooking classes!

Waverly Place Shopping Center 316 Colonades Way, Cary (919) 322-2458 whiskcarolina.com

We’ve got your back.

WakeMed Women’s From pregnancy and childbirth to mammograms, menopause and more, the care is compassionate, comprehensive and here for you at every life stage. Inpatient and outpatient surgery. Specialty and subspecialty services. Urgent care and emergency care. Diagnostics and imaging. Rehabilitation and more. How much more? Let’s just say, at WakeMed Women’s, we’ve got a lot more than your back. wakemed.org/womens-services

THE REVIEWS ARE IN! SCHEDULE YOUR MAMMOGRAM TODAY! The office staff are always friendly and efficient. The radiology staff are kind, patient and knowledgeable.

Excellent service. Professional and made me very comfortable!

Made a mammogram visit relaxing! Vickie Y. - West Raleigh

Nancy H. - Cary

Absolutely excellent service from the front desk to the mammography technologist and also the ultrasound technologist and radiologist.

Carol S. - Breast Care Center

There's no place I'd rather go for a breast exam. Your front desk people are great. The technologists get 10s! They understand why I was there, and more importantly, understood and respected my feelings. And, they did everything possible to make me comfortable.

Lynn K. - North Hills

The staff is so friendly and the tech puts you totally at ease.

She walks you through every step of the mammogram and makes something that would seem dreadful, not so bad!

Jane R. - Wake Forest

• • • • •

Breast Imaging Centers of Excellence

American College of Radiology

3D screening mammograms available at all breast imaging offices.

Convenient early morning, evening and Saturday appointments available.

Certified mammography technologists care for you.

All studies are interpreted by radiologists who specialize in breast imaging.

All mammography locations are certified by the FDA and accredited by the ACR.

The Triangle’s Leader in 3D Mammography Scheduling 919-232-4700 WakeRad.com/5star