Cary Magazine Nov/Dec 2021

Page 1

November/December 2021




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in this issue

20 Readers Share Holiday Traditions 27 The 2021 Gift Guide 46 An Expectaion of Excellence

Hilda Pinnix-Ragland sets high standards and lifts others to meet them

80

Make Some Merry

Six creative cocktails to add some spirit to the season

90

Heavenly Holiday Delights Swing by a local bakery for seasonal treats

112 2021 Year in Pictures 55 Welcome Back to the Mayton 64 Special Section: Excellence in Education

Creative cocktails like the King Grasshopper at The Provincial in Apex add some spirit to the season. See cocktail recipes Page 80. Jonathan Fredin

8

NOVEMBER/DECEMBER 2021


WakeMed Cary Hospital Medical District

A New Community of Care, Caring and Compassion. With the addition of two new medical office buildings in the Cary Hospital Medical District, WakeMed Physician Practices and support services continue to expand. Both the Medical Park of Cary and HealthPark at Kildaire have opened to rave reviews. Add to that our new 40-bed surgery nursing unit and WakeMed Cary Hospital’s care and treatment capabilities are now more comprehensive than ever. It all adds up to the highest quality care and caring, increased access and even greater convenience. Learn more at wakemed.org/medical-district. Medical Park of Cary • 210 PET Imaging • Bariatric Surgery & Medical Weight Loss • Daily Dose Coffee & More • Heart & Vascular – Cardiology • Heart & Vascular – Thoracic Surgery • Heart & Vascular – Vascular Surgery • Maternal Fetal Medicine • Obstetrics & Gynecology • Outpatient Imaging Services • Outpatient Laboratory Services

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in every issue C A R Y

22 39 42 89 124

Nonprofit Spotlight: Cary Community Choir

A P E X

M O R R I S V I L L E

November/December 2021 • Volume 18, Number 9 EXECUTIVE

Bill Zadeits, Group Publisher Kris Schultz, Publisher

On Trend: Happy Tines Small Business Spotlight: Cardiacs Sports & Memorabilia

EDITORIAL

Amber Keister, Senior Editor Shannon Hartsoe, Copy Editor Conner Altman, Editorial

Liquid Assets: Chemistree Wee Heavy

CONTRIBUTORS

Garden Adventurer: The Temptation of Tulips

Lea Hart L.A. Jackson David McCreary PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

departments

12

Editor’s Letter

14 16 98 126 130

Letters from Readers

DESIGN & LAYOUT

Lauren Earley, Creative Director

ON THE COVER: Artist Caitlin Baumberger of Happy Tines created our festive, cocktail-inspired cover. See more of her work on page 39.

Things to Do Dining Guide

ADVERTISING

CORRECTION: In the “Wall to Wall” article, appearing in the September issue,

Happenings

the subject of muralist Morgan Cook’s Alphabet Project piece was incorrect. The artwork on the side

Write Light

PRODUCTION

Jennifer Casey, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer

of Crosstown Pub in Cary depicts the letter “X.”

in the next issue

Maureen Powell, Senior Account Manager PUBLIC RELATIONS

S&A Communications Chuck Norman, APR ADMINISTRATIVE

Kristin Black, Accounting Conner Altman, Events & Marketing Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Human Resources PUBLISHER EMERITUS

Ron Smith Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year. CARY MAGAZINE

Westview at Weston 301 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.carymagazine.com This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein. Information in the magazine is deemed credible to the best of our knowledge.

High Hopes!

Bond Park’s refurbished ropes course has plenty of new thrills. 10

NOVEMBER/DECEMBER 2021

Cary Magazine is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce. All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equal-opportunity basis.


WINNER 2021 20 21


Jonathan Fredin

e d i t o r ’s l e t t e r

Between sessions at the Women of Western Wake Forum, Amber Keister gets her hair touched up by Elyse Trujillo from Drybar, one of the event’s sponsors.

A LIFELONG LEARNER, Hilda Pinnix-Ragland is incredibly generous with her time and her knowledge. So, it’s not surprising that I learned a few things while reporting my article about the 2021 recipient of the Women of Western Wake Lifetime Achievement Award (see page 46). Some of these gems I heard from Pinnix-Ragland; others were repeated to me by her mentees. • “When much is given, much is expected.” • “If excellence is possible, good is never enough.” • “Mediocrity is not an option.” • “Be your authentic self. Be who you are. Be exactly who God made you to be.”

It was LaQuisha Parks who dropped the most challenging “Hilda-ism” on me. “Hilda would always say, ‘LaQuisha, feedback is a gift,’” she said. As I experienced our recent Women of Western Wake Forum, I couldn’t stop thinking of that truism and a woman who called me with some hard feedback several years ago. Cary Magazine had recently published its Women of Women of Western Wake honorees. They came from a variety of disciplines: small business, education, politics, philanthropy and technology, and I was pretty pleased with the lineup. I answered the phone, and the caller was cordial but firm. Our panel wasn’t diverse enough, she said. There were plenty of Black female leaders in our community, plenty of outstanding minority candidates. Why weren’t they among our honorees? I wish I could say I reacted well. Getting defensive, I told her that these were the outstanding leaders we found. She responded with a piece of advice that I have never forgotten: “Then you need to look in different places.” That was hard to hear, because it was true. I needed to expand my definition of what it meant to be a leader. I needed to network in unfamiliar circles. To reflect this diverse community of Western Wake, I had to step up my game. I needed to do better. Cary Magazine needed to do better. Expanding my network, talking to different people in the community hasn’t been easy or quick. Since that difficult conversation, I’ve cold-called interesting people, asking to meet over Zoom or have coffee. I’ve asked these thought-leaders whom they admire. Selecting the Women of Western Wake is a yearround process now, rather than taking a few weeks. I am proud that this year’s Women of Western Wake panel was our most diverse, from ethnicity and national origin to age and profession. I am also proud that these extraordinary women represented the wonderful diversity of our Western Wake community. I didn’t write down that caller’s name, but I will always be grateful to her. Because, like Hilda Pinnix-Ragland says, “Feedback is a gift.”

Thank you for reading,

Amber Keister Senior Editor 12

NOVEMBER/DECEMBER 2021


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letters from readers See more photos from this year’s event on page 50.

SWING INTO THE HOLIDAY SEASON! Cary Magazine hosted its annual Women of Western Wake Forum on October 8.

“I really loved this article and the images; thank you so much. I think Amber Keister and Jonathan Fredin did an incredible job capturing the charm that New Bern has to offer.” — Melissa Riggle, executive director Visit New Bern, re. “Explore New Bern,” October “(The article is) amazing! You are just great at what you do!” — Randi Cinelli, owner Vieni Ristobar, re. “Restaurant Profile: Vieni Ristobar,” October

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“Thank you for sharing and writing that lovely article. Frances Keister was a hard worker who had a big smile and kind heart and loved her family dearly. I feel so blessed to have been part of growing up with the Keister family … and to have been able to share such fond memories with them. I will always cherish the beautiful memories that Mrs. Keister also brought to all of us.” — Debbie White Waters, re. “Editor’s Letter: Heroes Keep Showing Up,” October “This is such a nice tribute. My motherin-law died recently as well, and your article helped us appreciate how much she was our hero, in ways large and small.” — Warren Holleman, re. “Editor’s Letter: Heroes Keep Showing Up,” October

“I just saw the article online. Thanks so much for including me and thanks for helping get public art out there!” — Lisa Gaither, muralist, re. “Wall to Wall: A dozen murals to brighten your day,” September “Thank you so much for including me in the article for the Cary Magazine. I am honored and humbled. This was a team effort (and Team Locklear is gleaming today with pride.”) — Jackie Locklear, owner Locklear Roofing, re. “2021 Women of Western Wake,” September “Thank you so much for the article and the opportunity to have my work featured in this way!” — Chavi Khanna Koneru, executive director North Carolina Asian Americans Together (NCAAT), re. “2021 Women of Western Wake,” September

WE WANT TO HEAR FROM YOU! Email letters to the editor to editor@carymagazine.com

Editor’s note: Submitted comments may be edited for length or clarity, and become the property of Cary Magazine.


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10

THINGS TO DO

NC Chinese Lantern Festival at Koka Booth Amphitheatre

1

Alphonse Mucha: Art Nouveau Visionary,” at the North Carolina Museum of Art, looks at this influential and celebrated artist. Mucha is best known for his graphic work, such as theater posters for superstar actress Sarah Bernhardt and decorative panels and advertisements. Wednesday-Sunday, 10 a.m.-5 p.m.; through Jan. 23, 2022. $23.60 and up. 2110 Blue Ridge Road, Raleigh. ncartmuseum.org

2

The NC Chinese Lantern Festival returns to Koka Booth Amphitheatre with all new displays! The festival will include more than 20 larger-than-life lanterns, each with thousands of LED lights. TuesdaySunday, Nov. 19-Jan. 9, 2022; 6-10 p.m. $15-$25. 8003 Regency Parkway, Cary. boothamphitheatre.com

3

Experience the excitement at Winter Wonderland at Park West Village. Enjoy colorful holiday lights, train rides, carolers, entertainment from Imagine Circus,

Wreath Auction and Exhibit in Apex 16

NOVEMBER/DECEMBER 2021

November/December 2021

Triangle Pop-Up Markets

Storytime with Santa, and the TROSA tree lot. Friday and Saturday, Nov. 19-20, 5:30-8:30 p.m., and Sunday, Nov. 21, 2-5:30 p.m. 3400 Village Market Place, Morrisville. parkwestvillage.com

4

ballet. Don’t miss the annual retelling of the story of Clara, her heroic Nutcracker, and the evil Mouse Queen. Dec. 17-19. Cary Arts Center, 101 Dry Ave., Cary. caryballetcompany.org

8

Check out a wonderland of whimsical greenery at the 14th Annual Christmas Tree and Wreath Auction and Exhibit in Apex. Every display will go home to the highest bidder, and proceeds benefit Western Wake Crisis Ministry. Dec. 3-20; 5-8 p.m. Halle Cultural Arts Center, 237 N. Salem St., Apex. thehalle.org

Chase out the old year at the Last Mile 5K, hosted by Fit & Able Productions. Proceeds help the nonprofit’s efforts to promote healthy lifestyles and its community partners. Dec. 31, 8-11 a.m. $30 and up. Lake Crabtree County Park, 1400 Aviation Parkway, Morrisville. lastmilerace.com

5

9

6

10

Looking for unique gifts that support local artists? Triangle Pop-Up holds several Holiday Markets featuring local makers, music, food and more. Phillips Farms of Cary hosts the market 9 a.m.-3 p.m., Saturday, Dec. 11., and Boxyard RTP is the place to be 11 a.m.-3 p.m., Saturday, Dec. 18. trianglepopup.com “The Night Before Christmas Carol,” takes place in 1843 on the night that Charles Dickens dreams up his idea for a ghostly little Christmas book. This humorous play is sure to get you into the holiday spirit. Dec. 10-12, 3 and 7:30 p.m. Halle Cultural Arts Center, 237 N. Salem St., Apex. thehalle.org

7

The Cary Ballet Company presents “The Nutcracker,” a family-friendly performance of the classic holiday

Kick off the holiday season at the Morrisville Tree Lighting. It’s an evening of musical entertainment, seasonal crafts, trackless train rides, a visit from Santa, and hot chocolate and cookies. Dec. 4, 7-9 p.m. townofmorrisville.org, search Special Events Cary ushers in the season with the annual treelighting, Santa’s workshop, a gingerbread competition and other family activities during Heart of the Holidays. Dec. 4, various locations. townofcary.org, search Heart of the Holidays.


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THE TRADITION RETURNS! To DPAC and Duke Energy Center for The Performing Arts!

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NOVEMBER/DECEMBER 2021


Join us for a heartwarming holiday celebration

CCandlelight andlelight

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Call for ticket information and times. Governor’s Palace & NC History Center are closed; Thanksgiving, Christmas, and New Year’s. CARY MAGAZINE 19


HOLIDAY TRADITIONS READERS SHARE THEIR PHOTOS AND MEMORIES Handmade Jesse Tree Ornaments

A few years ago, we made a set of 25 "Jesse Tree" ornaments to put on our Christmas tree during the days leading up to Christmas. Each ornament has a symbol representing a story from the family tree of Jesus, starting with Jesse (the father of King David). Each night, we read a passage of scripture, pray together, and then take turns adding one of the ornaments to the tree. It has been a special way of celebrating with an emphasis on our faith, and a sweet way to spend meaningful time together during a season that can often be very hectic. Making the ornaments themselves was also a memorable time. The first year, our girls were very young, so we printed the different symbols out and they helped color them. As they got older, we remade them using felt, fabric markers and glue. It is exciting to pull them out each year, and someday I hope to help each of my daughters make some for their own families. — Jonathan, Marilyn, Janelle and Julianna Marrero, Cary

A Visit from St. Nick

Every year someone in the family is given the honor to dress up as Santa Claus and visit the Christmas host’s home. Santa has a sack of gifts for everyone, and when he calls your 20

NOVEMBER/DECEMBER 2021

name, you go and sit on Santa’s lap. In order to receive your present, you have to sing a holiday song or tell a joke. In the black and white photo, the little girl with the doll sitting on Santa’s lap is my Mom, now 86 years old. — Patty Van Dyke, Cary


GRATEFUL GROUNDBREAKERS H AV E R E A S O N T O C E L E B R AT E

TELL US ABOUT YOUR HOLIDAY TRADITIONS Do you have an heirloom menorah, a handmade ornament, or maybe an ugly sweater? Do you make cookies, go caroling, or watch “The Polar Express” every year? As you celebrate this year, please send us a photo that captures your holiday tradition and a few sentences explaining why the ritual is special to you and your family. We’ll include them in next year’s holiday issue of Cary Magazine! Send your photo, description and name to editor@carymagazine.com.

More than 80% of The Highview — our new four-story residential expansion — has been reserved, and to mark that major milestone, we have officially broken ground! Now, those who have chosen to explore life’s next adventure are that much closer to experiencing the joy and jubilation that will come from carefree living. Their future at The Highview at Searstone is bright, and they can’t wait to share their excitement with you. We invite you to discover all the ways The Highview is enhancing our beautiful campus in Cary, NC. Don’t wait any longer. Learn more about opportunities at Searstone by calling us today: 919.897.7471.

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nonprofit spotlight WRITTEN BY LEA HART

Cary Community Choir IN 2019, the Cary Community Choir saw its largest group – 165 performers – come together for the annual presentation of the Christmas portion of Messiah by George Frederic Handel. Then, like so many other groups, the pandemic significantly altered the choir’s plans for 2020. In what would have been the group’s 50th performance year, the choir had to pivot to a virtual presentation format. While organizers say that provided a way to continue performing for the public, it wasn’t quite the same.

Pepper Choplin, the choir's director, leads the 2019 performance. 22

NOVEMBER/DECEMBER 2021

“The people that I’ve talked to, they’re very excited to come back together after a long drought of artistic expression and not being together,” said Pepper Choplin, the Cary Community Choir’s director. “One person in our choir has taken part in this performance for 49 years and another, 48 years – imagine the abrupt interruption of that tradition.” Instead of celebrating during the worst of the pandemic, the choir decided to mark its 50th performance anniversary this year with a special performance piece. In 2019, the group commissioned Choplin to write the piece in celebration of the milestone performance. The choir is somewhat unique in that it is an all-volunteer choir that assembles for just four rehearsals leading up to one annual performance. That show is always a presentation of the Christmas portion of the Messiah, Choplin says. Some choirs allow only highly accomplished musicians. The Cary Communi-

ty Choir is not that group, and it’s something of which they’re very proud. “We have everything from people with a master’s in music to people that just love to sing the Messiah,” Choplin said. “We have people who have never sung the Messiah before, and they’re learning as they go.” The choir is the perfect middle ground for those who want to perform, but perhaps don’t have the time to invest in a long-term commitment, he says. “Our results are really very impressive for the number of rehearsals we have,” Choplin said. Today, the Cary Community Choir functions as a nonprofit organization. The group seeks donations in order to meet operating expenses, Choplin says. Its roots trace to 1971, the year of Cary’s Centennial, when local church choirs came together to perform for the celebration. Afterward, the choir directors of three churches – First Baptist Church, Cary Methodist Church (now First United Methodist Church), and White Plains Methodist Church – discussed reuniting the choirs to perform a challenging piece of music. They ultimately decided on Handel’s Messiah. Choplin is just the third director in the choir’s history. Charles Gatwood was the first director, followed by David Mellnik.


The Cary Community Choir rehearses before its 2019 performance. The group has sung Handel's Messiah every year since 1971.

“As a community, I think it’s just wonderful to get people from different backgrounds pulled together,” Choplin said. “There is something powerful in bringing that many people together and singing in one voice on one project. “I think it enriches the life of the community to have these kinds of groups. This is a chance for people to hop aboard and be a part of something powerful.” Elizabeth Kiser Booker is a long-time participant in the Cary Community Choir, and now serves as vice president of the choir’s board. She grew up with Gatwood, attending a children’s camp where he served as director, and was later friends with Mellnik. “The average age of our choir is above 60 now,” she said. “These are loyal and very talented members who come back year after year.” At the same time, she’s seen a younger demographic coming on board recently. Her own adult children have performed alongside her in both the live and virtual formats. “I see more and more young people who want to keep the tradition going,” she said. Booker noted an influx of new energy and new members when Choplin moved into the role of director in 2019, as he had his own group of followers. Choplin, a full-time conductor, composer and hu-

morist, has conducted his music at both Carnegie Hall and Lincoln Center in New York, as well as conducting his cantatas at Meymandi Auditorium in Raleigh. Booker herself appreciates the meaningful tradition, as well as the opportunity to perform with her children. “There is something special and almost magical about the music itself,” she said. “Being able to perform and participate in that every year is a true blessing.” The Cary Community Choir prides itself on providing a similar experience to audiences each year, and not much changes from year to year, excluding pandemic-induced changes. That said, the group is always enthusiastic to grow and welcome new members. t

HOLIDAY SHOW The Cary Community Choir will perform Handel's Messiah at 7:30 p.m. Sunday, Dec. 5, at Westwood Baptist Church, 200 Westhigh St., in Cary. Everyone in attendance, performers and audience, are to be vaccinated and masked. Rehearsals will take place with masks as well. carycommunitychoir.org

The all-volunteer choir accepts singers with a variety of musical backgrounds. CARY MAGAZINE 23


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NOVEMBER/DECEMBER 2021


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COMPILED BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

Looking for the perfect present for that someone special? Share the spirit of the season with gift ideas from these local Cary Magazine partners.

CARY MAGAZINE 27


THE GIFT GUIDE

Give the gift of Bond Brothers beer this holiday season! From old school classics to new school originals, find the perfect pint for everyone on your gift list.

The minds behind Whole Brain Escape have brought the escape room experience outside to the streets of Apex in "Triangle Adventures: The Secrets of Salem Street."

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Handcrafted in the Triangle, Chapel Hill Toffee comes in a range of sizes perfect for gifting or indulging. Available

Where to Shop

in traditional pecan and coffee flavors. Ashworth’s Clothing 210 S. Main St., Fuquay-Varina (919) 552-5201 | ashworthsclothing.com Artisan Hair 5039 Arco St., Cary (919) 694-5755 | artisanhaircary.com Azura Skin Care 135 Parkway Office Court, Suite 205, Cary (919) 307-8033 | azuraskin.com

Recharge during (and after) the holidays with organic cold-pressed juices from Clean Juice. Don’t forget to grab a gift card for your favorite health nut!

Bond Brothers Beer Company 202 E. Cedar St., Cary (919) 459-2670 | bondbrothersbeer.com Bottle Theory 3675 Green Level West Road, Suite 100-101, Apex (919) 267-6227 | apexbottletheory.com Bovenizer & Baker Orthodontics 2625 Green Level West Road, Cary, NC (919) 303-4557 | bovbakerortho.com CARE Plastic Surgery 2001 Weston Parkway, Cary (919) 484-4884 | careplasticsurgery.com Chapel Hill Toffee (919) 906-1726 | chapelhilltoffee.com

Restore your skin to a healthy state with the ZO Skin Health regimen, available at Azura Skin Care Center.

City Garden Design 117 W. Chatham St., Cary (919) 538-4247 | citygardendesign.com Clean Juice 3035 Village Market Place, Morrisville (919) 468-8286 cleanjuice.com/locations/park-west/

Whatever your skin care concerns, Azura has you covered. CARY MAGAZINE 29


THE GIFT GUIDE

Wherever the road leads you, Ashworth’s Clothing has the apparel to get you there. Barbour clothing, bags and travel accessories are all rich in history and tradition.

Whether you’re catching up with neighbors over a juicy IPA, picking up a bottle of wine for dinner, or looking for a useful accessory, Bottle Theory strives to provide something special.

Available at Artisan Hair, Kérastase products nourish your hair, leaving it soft, touchable and easy-to-style.

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NOVEMBER/DECEMBER 2021


Forefront Dermatology is committed to providing quality care, from professional skin care products to the latest treatments.

At Drive Shack, you can get what your favorite golfer really wants — from lessons to accessories.

Brighten your space with plants, candles and nature-inspired gifts from City Garden Design.

Whether you’re looking for an engagement ring, a necklace or a pair of earrings, Holland's Jewelers can help you shine this holiday season.

CARY MAGAZINE 31


THE GIFT GUIDE

Customize gifts for everyone on your list with La Farm breads and classics such as hot chocolate mix and macarons. Make sure to tuck La Farm’s new jams and dressings into your gift baskets!

Whisk has everything you need for the kitchen, including Staub Cast Iron Cookware, available in a variety of sizes, shapes and colors. Videri Chocolate Factory offers chocolate bars, caramels, hot chocolate mix, and other delicacies to satisfy the chocoholics in your life.

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Where to Shop Diamonds are a girl’s best friend, so give a little sparkle this season with a piece from Johnson’s Jewelers of Cary.

Drive Shack 6901 Play Golf Way, Raleigh (984) 329-8229 driveshack.com/locations/raleigh Forefront Dermatology 7560 Carpenter Fire Station Road, Suite 204, Cary (919) 439-4206 forefrontdermatology.com Hollands Jewelers 211 S. Salem St., Apex (919) 362-6210 | hollandsjewelers.com Johnson’s Jewelers 136 E. Chatham St., Cary (919) 467-9431 johnsonsjewelerscary.com La Farm Bakery 4248 Cary Parkway, Cary 220 W. Chatham St., Cary 5055 Arco St., Cary (inside Whole Foods) lafarmbakery.com Larry’s Coffee 1507 Gavin St., Raleigh (919) 828-1234 | larryscoffee.com

Find your favorite high-quality brands for girls and boys at Peek-A-Boo Grins, a boutique infant and children's clothing store in downtown Holly Springs.

Peek-A-Boo Grins 300 S. Main St., Suite 120, Holly Springs (919) 285-4854 | peekaboogrins.com Preston Flowers 1848 Boulderstone Way, Cary (919) 460-4625 | prestonflowers.com

With an assortment of spices, mixes, and infused olive oils and balsamic vinegars, a basket from VomFass will surely be savored.

CARY MAGAZINE 33


THE GIFT GUIDE

Enhance any charcuterie spread with handmade boards and accessories. Or, if you’re looking for the perfect gift for any DIYer, Rescued Wood Rehab has plenty of project kits to choose from.

Stay cozy with trendy winter accessories. From candles and scented soaps to holiday pillows and decor, Swagger has you covered.

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NOVEMBER/DECEMBER 2021


Deck the halls from top to bottom with assorted holiday décor and custom wreaths from Preston Flowers.

Give the gift of mouthwatering, blue-ribbon winning pie from the Slice Pie Company. Available

Calm SexyHair Cannabae

in a variety of flavors, pies are

Soothing Shampoo, infused

baked fresh and delivered locally or

with 99% Pure CBD,

shipped nationwide.

hydrates at the scalp for healthier hair. Other CBDinfused Calm SexyHair products are also available

To maximize quality in its slow-roasted beans, Larry’s Coffee

at Twisted Scizzors.

emphasizes sustainability, organic practices and farmer relationships. Wake up to traditional and holiday blends this season.

CARY MAGAZINE 35


Where to Shop Rescued Wood Rehab 718 N. Main St., Fuquay-Varina (919) 285-2653 rwrnc.com Slice Pie Company slicepiecompany.com Swagger Boutique 2425 Kildaire Farm Road, Suite 503, Cary (919) 858-5884 | shopswaggernow.com

THE GIFT GUIDE

Satisfy the backyard barbecuer in your life with rubs, spices and gear from The Butcher's Market. Don’t forget to pick up one of the hottest grill gadgets this year — the Meater wireless meat thermometer.

The Butcher’s Market 1225 Kildaire Farm Road, Cary (919) 465-3082 4200 Lassiter Road, Holly Springs (919) 267-9191 thebutchersmarkets.com Triangle Wine Company Locations in Cary, Morrisville and Holly Springs trianglewineco.com Twisted Scizzors 950 High House Road, Suite 950, Cary (919) 303-7775 twistedscizzorsonline.com Videri Chocolate Factory 327 W. Davie St., Raleigh (919) 755-5053 viderichocolatefactory.com VomFass 302 Colonades Way, Suite 203, Cary (919) 977-6745 | vomfass.com Whole Brain Escape 410 Upchurch St., Apex (919) 355-2714 | wholebrainescape.com Whisk 316 Colonades Way, Cary (919) 322-2458 | whiskcarolina.com

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NOVEMBER/DECEMBER NOVEMBER/DECEMBER 2021 2021

From sweet to savory and from reds to whites, Triangle Wine Company has everything you need for the foodie on your list.


7560 Carpenter Fire Station Road Suite 204 | Cary, NC 27519 (Located in the WakeMed building on the 2nd floor)

Call (919) 439-4206 or visit forefrontdermatology.com to schedule an appointment CARY MAGAZINE 37


Room For MORE With Closet Factory Get MORE from your closet. Get twice the amount of usable storage space than your old WALK-IN CLOSET

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Rescued WOOD Rehab Your local shop for all things WOOD! We specialize in custom woodworking of all shapes and sizes. Our team can provide DIY Support and Custom Ideas for FUN one-of-a-kind projects. Check out our unique creations, live-edge slabs, barnwood, lumber, reclaimed wood, and hand-crafted items by local woodworkers. Follow us on social media for ideas, classes, specials, and seasonal items.

Rescued WOOD Rehab “Guaranteed Imperfect” 718 N. Main St., Fuquay-Varina (919) 285–2653 www.rwrnc.com Be Safe – Keep Building – Stay Positive

38

OCTOBER 2021


on trend

Happy Tines WRITTEN BY CONNER ALTMAN PHOTOGRAPHED BY JONATHAN FREDIN

FIND THE PERFECT handmade gift this holiday season by supporting a local artist. Caitlin Baumberger, an Apex-based graphic designer, creates whimsical illustrations of favorite local landmarks like a view from Salem Street in Apex and the fountain in Cary’s Downtown Park. After working as a corporate graphic designer, Baumberger’s passion to make people smile drove her to start her own business, Happy Tines. She started out making custom wedding invitations, but her shop now includes greeting cards, art prints, notepads and coffee mugs. “My goal is to make Custom cover illustration for people feel happy and make Cary Magazine. them smile through my work,” said Baumberger. Shop Happy Tines at Local Squirrel in the Village District in Raleigh and Stylish Living in downtown Apex. Cards start at $4.50 and art prints start at $12. Custom artwork options are available at happytines.com. Caitlin Baumberger usues a tablet to illustrate her unique designs.

Selection of holiday cards Cards and prints of local landmarks and area illustrations add an extra personal touch.

CARY MAGAZINE 39


H ave you recently made

• Facials • Chemical Peels • Microdermabrasion • Microneedling • Lasers such as Halo™ • Botox®, Dysport & Xeomin • Dermal Fillers• QWO • Kybella® & much more!

a move? Whether you’ve moved across the country, across the state, or across town, we want to meet you to say hello & to help you with tips as you get settled. Our basket is loaded with useful gifts, information & cards you can redeem for more gifts at local businesses.

ANN BATCHELOR 919-414-8820 BETH HOPPMANN 919-302-6111

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Dr. Nick Ashford Dr. Amanda Groulx Dr. Deana McNamer Dr. Matthew Merriman Dr. Ally James

2010 N. Salem Street Apex, NC 27523 Phone: 919.363.6363 townandcountryveterinaryservices.com townandcountryvet@nc.rr.com

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15 years!


Monday – Friday 10 am – 6 pm Saturday 10 am – 5 pm Sundays (in December) – 1 – 5 pm

Monograms, fabulous fashion, seriously awesome jewelry, and gifts to make you laugh! @shopswagger @swagger_gifts

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INVITES YOU TO SUPPORT OUR LOCAL SHOPS & RESTAURANTS. Enrigo Italian Bistro | Rocky Mountain Chocolate Factory StretchLab | Whisk | TASU Asian Bistro | Triangle Wine Co. Color Me Mine | vomFASS Vinegar Oil & Spice Shop Level Red Boxing | Taziki’s Mediterranean Café BodyLase | Green4Life | Famous Toastery Gonza Tacos Y Tequila | CorePower Yoga

Lochmere Pavilion - Cary 2425 Kildaire Farm Road, Suite 503

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Check us out online or come see us in the store.

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302 Colonades Way Cary, NC 27518 Located at the intersection of

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Shake Shack | Whisk Capriotti’s Sandwich Shop BodyLase | Hollywood Feed Rocky Mountain Chocolate Factory ONYX Hair Boutique | vomFASS Taziki’s Mediterranean Cafe MOD Pizza | TASU Asian Bistro Green4Life | Level Red Boxing Chicken Salad Chick | Drybar StretchLab | L.A. Bikini | The Joint

302 Colonades Way Cary, NC 27518 (919) 859-5818

919-467-9431

136 E. CHATHAM ST., CARY, NC 27511

Visit WaverlyCary.com for more information

JOHNSONSJEWELERSCARY.COM CARY MAGAZINE 41


small business spotlight

Cardiacs Sports & Memorabilia EDITED BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

CARDIACS SPORTS AND MEMORABILIA is like a candy store for sports fans and collectors of all ages. Kids with spending money come in with friends, and parents hoping to pass on the hobby bring their children. The business has changed since owner Jonny Cannon first started collecting sports cards in the ‘70s. Hobbyists can now find Star Wars, Pokemon and Mandalorian memorabilia alongside autographed baseball and football cards. What hasn’t changed is the joy of discovery and the fun of collecting with friends. “The Cardiacs business grew from my love for collecting sports cards and memorabilia,” said Cannon. “Getting to do something every day that you absolutely love doesn’t even come close to saying that I ‘work’ for myself. I am just blessed to do what I love.” Cannon and Sam Felts, who manages daily operations at the store, talk about the business and why more people are getting into the hobby these days.

The Cardiacs team is, from left, Lorisa Fife, John Musselwhite, Jonny Cannon, Sam Felts and Seth Cannon.

Why did you want to work for yourself?

Can you tell us about a favorite item

JC: There is obvious risk, but there is unlimited potential for reward, and not just making money. Helping others, doing good things in the community, helping develop others, and many more experiences is really what it is all about. I have had many great mentors that I admire and draw from throughout my life, and I am thankful for that. Being a family-owned business, there is no better reward than seeing my children develop and grow and hopefully one day allow me to ride off in the sunset — but not too far away. I may even go back to collecting then.

in your personal collection?

JC: My favorite item is not a card but an authentic signed framed Jimmy V piece given to me by a dear friend. Since going into the business, you have to make the decision to collect or sell. I only collect cards from my favorite teams — NC State, the Pittsburgh Steelers and the Cincinnati Reds. So some of my favorite cards would be David Thompson, Terry Bradshaw and Pete Rose. With over 7,000,000 cards in stock, they all feel like my collection — until they sell. How did you get into the trading card business?

JC: I played baseball, football, basketball and even ran track while in school, so my love for sports is not just watching but playing, being involved, and collecting trading cards. As kids, we made up games and used the players for our old-school “fantasy teams.” Thank goodness my mother did not throw out my collection when I left for college, and they were preserved by my little brother who also got the itch. They sat dormant for a number of years until my brother

42

OCTOBER 2021 NOVEMBER/DECEMBER 2021

Seth Cannon holds cards for Lionel Messi, Zion Williamson, and Eric Staal, left.


got out of the Army, and we started collecting again together. From there we opened our first store on Maynard Road in Cary. Tell us about the new Apex location.

SF: We moved to Apex in November 2020 when the Cary Town Centre Mall started shutting down. Our new location is 6,000 square feet in size versus roughly 3,000 square feet in the mall location. We have been able to build a beautiful store that is very shoppable and far more organized. The new location has also allowed us to add more product lines than we were able to sell in the past.

hidden gems. Former collectors found popular rookie cards and limited edition cards that were locked away for years. Even rediscovered Pokemon cards took off. This caused a lot of people to get back into the hobby and start to collect new cards as a hobby or investment. Because the alltime greats like Jordan skyrocketed, new collectors saw the potential for some of these

rookies and young players to reach those heights as well! We now spend a lot of time educating those new to the hobby on what makes a card valuable and how to get started. Cardiacs Sports & Memorabilia 1101 Marco Drive, Suite 202, Apex (919) 463-5685 | thecardiacs.com

How did the pandemic affect the trading card industry?

SF: The hobby right before the pandemic was on a huge upswing. The past three years’ rookie classes in all sports have been nothing short of amazing, and the talent just keeps getting pumped into the leagues. The Michael Jordan documentary, “The Last Dance,” was another spark, and it caused Jordan cards to explode. Everyone stuck inside went through their belongings, and many old collectors found boxes of memories, investments, and

Autographed helmets, bobble heads, figurines, and other sports memorabilia fill the Apex store. CARY MAGAZINE 43


Because Quality Does Matter

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NOVEMBER/DECEMBER 2021


from the team at

1135 Kildaire Farm Road Ste. 321 Cary | (919) 861 - 4120

McCollumLawPC.com New Satellite Location by Appointment Only: 218 S. Churton St., Suite 100, Hillsborough, NC., 27258

CARY MAGAZINE 45


"I just believe that when much is given, much is expected,” says Hilda Pinnix-Ragland, at home with Duke, her Cavalier King Charles Spaniel.

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NOVEMBER/DECEMBER 2021


An Expectation of Excellence Hilda Pinnix-Ragland sets high standards and lifts others to meet them WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

“I work with women and try to make sure that they don’t just accept the status quo.”

— Hilda Pinnix-Ragland, 2021 Women of Western Wake Lifetime Achievement Award Winner HILDA PINNIX-RAGLAND has never forgotten the lessons she learned growing up on a farm in rural Orange County: work hard, seek knowledge, and most of all, make a difference. “It’s part of my DNA,” she said, describing her lifelong commitment to public service. Since leaving Duke Energy in 2016, Pinnix-Ragland hasn’t slowed down in what she calls her “rewirement.” She has continued lifting up women in the workforce, supporting a new generation of STEM students, and advocating for diversity and equality on corporate boards. “As an African American woman, I can provide a lens that most people don’t even think about,” she said. Among her many career “firsts,” Pinnix-Ragland became the first African American woman to serve as a vice president at Progress Energy, the first African American woman to chair the N.C. Community College Board, and she and her husband, Alvin, became the first Black members of Raleigh’s Carolina Country Club in 2013. Over the years, the trailblazing energy executive and philanthropist has added another maxim that has guided her life and her dealings with others. “If excellence is possible, good is never enough,” she said. As evidence, Pinnix-Ragland has received many accolades, including the 2007 James E. Stewart Award, the highest award given annually by the American Association of

Blacks in Energy; induction into the NCA&T State University Business School Hall of Fame in 2020; and in October, Cary Magazine’s 2021 Women of Western Wake Lifetime Achievement Award. Investing in people

One of Pinnix-Ragland’s biggest priorities these days is to get more women and people of color on corporate boards. Nationally she is working with the Executive Leadership Council and the National Association of Corporate Directors to recruit and train more diverse candidates. “Diversifying these boards is vital, because it brings in a different perspective, one that aligns more with customers and their needs, she says. If the people running a company are all from similar backgrounds, there are questions that won’t get asked, perspectives that won’t be seen.” “You must keep up with your customer base, and the world is changing. The browning of America is here,” she said. Pinnix-Ragland also helped launch Wake Invests in Women, an innovative approach to address pay equity between men and women, particularly in technology jobs. The initiative is a collaboration with Wake County, Wake Tech, and corporate partners like CREE/Wolfspeed, the Raleigh Chamber, and RTI International. continued on page 48

CARY MAGAZINE 47


Mentoring others

Hilda Pinnix-Ragland poses with her family, clockwise from left, Al Ragland, Kerwin Tyler, Katherine Ragland and granddaughter Kenley Tyler.

contributed photo

continued from page 47

“There is almost no category where women make the same as a man in that particular job, even in this highly progressive area of the Research Triangle Park,” she said. Not only is gender pay equity the right thing to do, Pinnix-Ragland says, but it is key to maintaining a strong economy. “We need women in the workforce,” she said. “We need them trained, and we need them developed, so that we can meet the demands of the future.” 48

NOVEMBER/DECEMBER 2021

To encourage more girls to pursue STEM fields, Pinnix-Ragland launched her HPR STEM Academy six years ago. The annual summer program is geared toward economically challenged sixth-grade girls, to help them maintain their interest in math and science. “So we won’t lose them,” she said. “We’re making sure we give them the background, the support, the competence, the courage, making sure that they’re competent, so that they will continue to excel.”

But perhaps Pinnix-Ragland’s greatest impact, whether on the local, state or national stage, is as a mentor. “I have men, women, Black, white, Asian, African. I have people from all over that I’ve mentored, worked with, partnered with over the years,” she said. “I’m constantly mentoring.” Pinnix-Ragland had wonderful mentors who supported her, she says, and they were nearly all white men, because there were so few Black or female role models at that time. Because of the guidance and support she received, she has always made mentoring a priority. “I just believe that when much is given, much is expected.” LaQuisha Parks has been one of PinnixRagland’s mentees since 2002, when the two met in the parking lot of the Customer Service Center at Progress Energy. “As a young African American leader, coming into the organization, Hilda knew me before I knew her,” Parks said. “She looked at me, and she said, ‘I am going to be your mentor. I will help you navigate. I will help you build relationships. I will make sure that you are in a position to be successful.’” Parks says that Pinnix-Ragland’s advice has always been appropriate and relevant, but it hasn’t always been pleasant to hear. “She was the absolute first leader that ever gave me the worst rating that you could have,” said Parks, who was working under Pinnix-Ragland at the time. “I didn’t like her very much for that, but it was the absolute right thing to do.” After that setback, the two women created a corrective action plan, and when Parks left that post, it was one of Progress Energy’s top performing operations centers. “She would always say, ‘Mediocrity is not an option.’ She always expects people


to perform at their peak, no matter what it is,” said Parks, who is now the vice president of customer experience at CORIX Group of Companies, a provider of utility infrastructure services. Dr. Saundra Williams is another accomplished leader who has benefited from Pinnix-Ragland’s guidance. Currently a trustee at Wake Tech Community College, the experienced senior executive says her friend helped give her the push she needed to serve on corporate boards and to launch her own company. “She helped me to understand that when you get to a certain level, it’s your responsibility to be able to go and help others down the same path that you’ve already been,” Williams said. Along with Pinnix-Ragland, Williams is on the steering committee of Wake Invests in Women, and she has her own mentees, whom she calls “Hilda’s grandchildren.” “Hilda’s impact reaches so much further than just mentoring me,” Williams said. “It also impacts the people that I will serve, the women that I mentor. If it weren’t for everything that she’s poured into me, I wouldn’t be where I am.” t

With Gov. Jim Hunt, a mentor

Pinnix-Ragland and Dr. Saundra Williams

LaQuisha Parks

contributed photos

— Dr. Saundra Williams

Pinnix-Ragland, right, with mentor Bob McGehee, right in green vest.

contributed photo

When you are working with her, because of her level of excellence, it bleeds over on you. There’s no way that you can’t do your best.”

Pinnix-Ragland mentors in an algebra class for Communities and Schools. CARY MAGAZINE 49


PHOTOGRAPHED BY JONATHAN FREDIN

AT THE 14TH ANNUAL Women of Western Wake Forum on Friday, Oct. 8, Cary Magazine celebrated the achievements of five outstanding local women. The event, presented by Coastal Credit Union, honored Veronica Bent, Chavi Khanna Koneru, Matty Lazo-Chadderton, Jackie Locklear and Christine Vannais. Guests at the Umstead Hotel also heard from Deborah Holt Noel of PBS North Carolina, renowned speaker Jes Averhart, and other thought leaders and innovators.

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NOVEMBER/DECEMBER 2021


CARY MAGAZINE 51


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Connecting Morrisville to the region Serving 15 Morrisville Locations Available 7 Days A Week Morrisville Smart Online Scheduling Shuttle is operated by GoCary with mobile ride scheduling technology Live Shuttle Tracking powered by Via. Free Service Visit bit.ly/smartshuttle OR scan the QR code to learn more.

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NOVEMBER/DECEMBER 2021


The front desk is anchored by a moss wall and sculpture by Asheville artist Isabelle Coppinger.

Welcome Back to The Mayton

WRITTEN BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

Hotel guests can borrow bikes and helmets.

Mayton guests will appreciate the bold colors in the rooms.

Shrimp and grits with mushrooms, asparagus and smoked tomatoes

CARY MAGAZINE 55


Craig Spitzer, left, and Craig Shipley, are coowners of The Mayton and founders of Early Bird Night Owl, a hospitality management company.

CRAIG SPITZER AND CRAIG SHIPLEY want to invite you to their place for a cocktail and a cozy dinner. The two men are co-founders of the hospitality company Early Bird Night Owl, and their place just happens to be downtown Cary’s only boutique hotel. In June 2020, Early Bird Night Owl partnered with several local investors and developers to buy The Mayton Inn out of bankruptcy. Those partners include Bill Zahn of Triangle Real Estate and lead developer of The Walker project; George Jordan III of Northwoods Associates; and Jordan Gussenhoven of Chatham Street Commercial, developer of Chatham Walk. “Having partners who are deeply invested in the community really is tremendous to us and tremendous for the community,” Spitzer said. The 45-room Cary hotel was soon rebranded as The Mayton, and Spitzer and Shipley got to work. As Early Bird Night Owl was already managing The Durham, a 53-room boutique hotel in Durham, the two men had experience creating a community gathering place. “As we got to know Cary,” Spitzer said, “its downtown is less of an urban place of commerce and more of a bedroom community. We really felt like we could lean into this idea of it having a very residential feel, a sort of place where people feel at home.”

The patio was renovated, stabilizing the loose bricks and adding umbrellas and comfortable weatherproof furniture.

Peck & Plume

That guiding principle of comfort and familiarity extended to their choice of executive chef for the hotel restaurant, now known as Peck & Plume. Steve Zanini worked at the Cary hotel from 2017 to 2019 and is happy to be back. “I think with the changes that these guys have made, they’re trying to do the right things. That’s how it was before; we really saw a lot of opportunity here at the hotel,” Zanini said. continued on page 58

City Garden Design in downtown Cary maintains the many plants, which echo the nature motif in the custom wallpaper.

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NOVEMBER/DECEMBER 2021


Light fixtures on the patio

From a design and an aesthetic standpoint, the personal and thoughtful touch points throughout your entire experience on the property, that’s something that we take a lot of time assessing and looking at. — CRAIG SHIPLEY, CO-OWNER OF THE MAYTON

Watered Garden Florists create the large entryway arrangements.

Bookshelves and wood flooring are residential touches that create a welcoming environment in the lobby. CARY MAGAZINE 57


continued from page 56

Peck & Plume has new tables, flooring, seating and lighting to create warm, inviting spaces — both inside and outside. In particular, the chef appreciates having the renovated patio as an extension of the dining room. The menu was also tweaked, expanding beyond Southern cuisine to include international influences, which fit the Cary community. Menu highlights include: Indo chile shrimp with sambal, roasted cauliflower with harissa hummus, a grilled pork chop with tamarind and baked field peas, and chicken breast with black lentils and tomato tadka. Inspired by Indian flavors, Zanini’s tadka includes tomatoes, lentils, onions, olives and capers. “I had a couple in the other night, an Indian couple, and they asked if the chef was Indian, because they really liked it that much,” he said. Zanini’s philosophy is always to get the best ingredients possible for the price, sourcing locally when he can. He aims for an “everyday kind of dining experience, so people feel comfortable coming here two to three times a week and not break your wallet.” Comfort & Convenience

That theme of comfort also shows up in the aesthetic changes at The Mayton. As an example, Spitzer says there used to be Adirondack chairs on the front porch. They were attractive, but uncomfortable to sit in and difficult to get out of. Now there are several full-sized white rocking chairs, still full of front-porch flair, but much more comfortable. “From a design and an aesthetic standpoint, the personal and thoughtful touch points throughout your entire experience on the property, that’s something that we take a lot of time assessing and looking at,” Shipley said. From the custom wallpaper, which features native bird species, to the light fixtures in the dining room, crafted to look like nests, many design details are inspired by the hotel’s proximity to the seven-acre Downtown Cary Park, due to be completed in 2023. continued on page 60

The Superior King Suite has a claw-foot tub in the bathroom. 58

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ABOVE: “I think it has a draw,” says Peck & Plume executive chef Steve Zanini. “A lot of people like coming here. On the outside, it’s kind of unassuming, but when you come in, it’s really neat looking.” LEFT: A Peck & Plume standby is New York strip steak topped with cilantro chimichurri, and served with crispy potatoes and green beans cooked in bacon and shallots.

CARY MAGAZINE 59


The cozy library invites guests to linger. continued from page 60

The two men say the park will be a regional, iconic destination that will bring people to downtown who might not have come before. “I think it’s really going to be a draw, a really wide reaching draw that will be to the betterment of the overall community by bringing other people in and opening their eyes to what Cary has to offer,” said Spitzer. “You couldn’t ask for a better backyard,” he said. “it’s going to be beautiful and will definitely be bringing a lot more folks to our doorstep.” Some of those people will likely be business travelers from Epic Games, Apple and other companies — folks who are looking for more than the airport hotel experience. “To be able to come downtown, and have this very walkable tree-lined street and breweries and restaurants and shops, cafes, the park, at a unique curated hotel experience, we think it’s really going to help elevate business travel for downtown Cary,” Spitzer said. He also sees The Mayton as an amenity for current downtown businesses, a beacon for businesses considering locating in downtown Cary, and a draw for people thinking about moving downtown. “To be able to provide breakfast, lunch and dinner seven days a week, meeting spaces, places for your out-of-town guests, all those things are enhancements to the various other things that are percolating around here,” Spitzer said. “We think it’s going to be more about people looking to enjoy what is happening in downtown Cary.” t 60

NOVEMBER/DECEMBER 2021

Light fixtures that look like nests and plentiful greenery in the dining area are inspired by the nearby park.

“Being an independent allows for the property to not just be a hotel on the corner, but ... an iconic destination that really contributes to the greater good of the whole community.” — CRAIG SPITZER, CO-OWNER OF THE MAYTON


Service that goes

heavenly

HALO

Thank you to our customers for supporting us!

Our holiday card is always a fun project that we and our clients enjoy! Here’s a sneak peek. Check back in January for the complete card. Cheers and happy holidays to you and yours!

HONORABLE MENTION

2021 20 21

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CARY MAGAZINE 61


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CARY MAGAZINE 63


Excellence in

EDUCATION A LOOK INSIDE THE TOP SCHOOLS IN WAKE COUNTY

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Excellence in

EDUCATION

CARY ACADEMY 1500 N. Harrison Avenue // Cary, N.C. 27513

At Cary Academy, one question leads to another and another >> which leads to insights, epiphanies, and breakthroughs >> which leads to other countries, new friends, and great adventures >> where new questions lead to more questions and adventures and ideas, ad infinitum. We challenge our students to be enthusiastically inquisitive: to seek adventure, revel in curiosity, follow passions, broaden worldviews, take risks and try new things. Our students often talk about “owning” their education. Design an independent study, or take one of 35 advanced courses. Create your own Discovery Term service-learning project. Participate in one of over 100 student clubs. Join one of our 48 sports teams. Find other innovative ways to match your interests to your studies. You’ll be guided along the way by world-class faculty, 77% of whom hold advanced degrees.

QUICK LOOK

CONTACT (919) 677.3873 caryacademy.org

GRADES 6-12

Community and collaboration are important here. We expect everyone to engage and contribute. With a diverse and inclusive community, there is no shortage of different voices to collaborate with, share new ideas, or get a different perspective. We have 65 acres for inquisitive minds to roam. Highlights include a modern athletic complex, including a best-in-class track and weight room; Center for Math and Science with a makerspace that includes 3D computers, a laser cutter, and waterjet; arts building with mainstage and black-box theaters, design lab and multimedia discovery studio; a library with open, collaborative spaces that incorporate the school’s cafe; and an always green quad for throwing a ball, enjoying some sun, or kicking back in our hammock hangout (BYOH). Curious? Learn more at caryacademy.org.

ENROLLMENT 784

STUDENT/TEACHER RATIO 8:1

COST $26,995 (financial aid available) CARY MAGAZINE 65


Excellence in

EDUCATION

CHESTERBROOK ACADEMY 130 Towne Village Drive // Cary, N.C. 27513

Chesterbrook Academy Elementary School in Cary offers a challenging, wellrounded curriculum that helps children ages four through fifth grade master the core academics while developing important skills such as creativity, collaboration and communication. Students also enjoy a full array of specialty classes including art, music, physical education, foreign language and technology. The teachers create personalized learning plans for each child and work closely with parents and students to make learning fun, stimulating and meaningful. The school takes

QUICK LOOK 66

CONTACT (877) 981-4091 cbaelementarycary.com

NOVEMBER/DECEMBER 2021

GRADES 4 years 5th grade

advantage of the rich resources in the area to bring the curriculum to life through field trips, including the North Carolina Zoo, North Carolina Aquarium and Durham Museum of Life and Science. The four-acre campus, conveniently located off SW Cary Parkway, includes a soccer field, playground and newly renovated swimming pool. The school’s technology lab is outfitted with Promethean Boards, netbook laptops and iPad digital devices. Chesterbrook Academy Elementary School is accredited by SACS CASI, and the preschool program has a 5-star rating.

ENROLLMENT 297

STUDENT/TEACHER RATIO 9:1

COST Varies per program


Excellence in

EDUCATION

CARY CHRISTIAN SCHOOL Classical Christian Education // 1330 Old Apex Road, Cary, N.C. 27513

Raising the Bar in Education – More Than College Prep, An Education for Life. As a curly-haired kindergartner stands up in front of his class to say his memory verse for the first time, the process of classical Christian education begins. Students at Cary Christian are expected to stand up straight, speak clearly, make eye contact and project when they present. In a society where the amount of personal, human interactions is declining, replaced by technology, the need to teach students how to think, how to present and how to write becomes increasingly more important. From the time students walk through the doors of Cary Christian School, they are engaged in questioning and dialogue, learning not just what to think but how to think. This culminates in their Senior Thesis, in which they are called to pick a topic, choose a side and defend their point of view in front of their teachers and peers. An alumnus, working as an engineer in RTP, puts the need for

QUICK LOOK

CONTACT (919) 303-2560 carychristianschool.org

GRADES K-12

classical Christian education this way: “There is a lot more to engineering than just engineering. There is interacting with people, explaining concepts, giving presentations, speaking eloquently.” He discusses how the Senior Thesis prepared him for life and his career. He says, “I could, if it was just engineering, hide in a corner and code-monkey crank out software, but there is much more to what I do, especially if we are talking about career advancement; that is where the Liberal Arts education has helped.” As kindergartners face their classmates, stumbling through their memory verses, they are on their way toward standing on a stage for their Senior Thesis and speaking in front of an audience and a panel of teachers. Calling students to a high academic standard, in which they are taught how to think and how to present their thoughts in winsome ways, prepares them for college, for their careers and for their lives. This is the goal of classical Christian education.

ENROLLMENT 835

STUDENT/TEACHER RATIO 10:1

AVG. COST (K) $5,676; (Gr. 1-12) $8,652

CARY MAGAZINE 67


Excellence in

EDUCATION

L’ ACADEMY

101 Preston Executive Drive // Cary, N.C. 27513

Research has shown that exposure to a second language early in life is one of the best tools for cognitive development. Here at L’Academy, we take on a holistic approach to teaching a second language through meaningful activities. We believe a child should play! Our curriculum is focused on developing the whole child in a fun and loving way. On a daily basis, our children practice their social and communication skills. Throughout our curriculum of meaningful activities, our children are shown pathways to become confident, creative, expressive and compassionate citizens of the world. We utilize best in class academic programs to ensure each child can maximize their whole child learning experience, from North Carolina Foundations, Creative Curriculum, L’Academy Language Immersion Curriculum. How is Language Immersion Taught?

Our Experienced teachers implement a curriculum where two languages are used for instruction in a variety of topics, including

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CONTACT (919) 377-2473 lacademyschools.com

NOVEMBER/DECEMBER 2021

AGES 12m-5 years old

math, science, technology, language, literacy, reading, music, art, and dramawe also ensure the learning experience is vivid, practical and natural. Unlike more traditional language teaching programs, where the language is taught simply as a subject to be learned, L’Academy Language Immersion focuses more on the second language being a tool which is used to immerse the student completely within the subject and culture. We encourage each child to use their second language casually and within spontaneous conversations, rather than planned sentences that are learned off by heart. L’Academy Vision

Our vision is to deliver best-in- class early education and care for children and their families. We value community and integrity, and we work as a team to create a learning environment where all children will learn and thrive. We treat ALL people with respect: our personal and professional integrity is evident by the daily interaction we have with each other, our student and their families.

ENROLLMENT Enrolling Now

STUDENT/TEACHER RATIO Small group sizes

AVG. COST Please call


Excellence in

EDUCATION

PEAK CHARTER ACADEMY 1601Orchard Villas Avenue // Apex, N.C. 27502

Cary Magazine readers named Peak by National Heritage Academies who Charter Academy the “Best Public School,” named Peak a 2020 School of Excellence and its principal, Steve Pond, “Best and has recognized their accomplishments Elementary Principal” in each of the past in the areas of academic success, three years. Peak Charter Academy earned attendance, safety, school accountability an “A” and “exceeded growth” on its most and employee engagement. recent school performance report card Peak Charter Academy’s successes are from the NC Department of Public Instruction and rooted in its commitment to engaging all scholars was named a national Model School in both 2020 (1 through its unique model of differentiated, tiered, of 15 nationwide), and 2021, (1 of 16 nationwide). and workshop-based instruction, which offers Peak’s Principal, Steve Pond, was also named North students the challenge or support they need to Carolina’s inaugural Charter School Principal of the be successful. Peak educators focus on building a WINNER 2021 20 21 Year in 2021. positive culture that supports their scholars’ social, Peak Charter Academy is a no-cost, public, emotional and academic wellness. Any scholar who charter school serving 761 scholars in grades K-8 and is guided resides in N.C. is eligible to attend Peak, and its students are never by its Moral Focus virtues and its commitment to academic reassigned to other schools. Please visit www.peakcharteracademy. excellence, student responsibility and parent partnership. Peak is org to learn more and complete your enrollment application before governed by a local, nonprofit board of directors, and is managed 5:00 PM on February 28th!

QUICK LOOK

CONTACT (919) 377-1552 peakcharteracademy.org

GRADES K-8

ENROLLMENT 761

STUDENT/TEACHER RATIO 20:1

AVG. COST $0

CARY MAGAZINE 69


Excellence in

EDUCATION

PRIMROSE SCHOOLS

Balanced Learning at Primrose Schools More parents are recognizing the importance of enrolling their children in preschool to help them develop the right foundation for success in elementary school and beyond. Studies show that from birth to age 5, growth in all areas of development is rapid. Children form strong neural connections during this time as a result of their experiences with everyone and everything they encounter. The best programs go beyond helping children master basic academic skills by supporting their development into happy, confident, well-rounded individuals. “Informed parents look for preschool, preK and kindergarten programs that take a balanced approach to developing motor, social-emotional, creative and academic skills,” said Dr. Gloria Julius, VP of education and professional development for Primrose Schools. “It takes quality instruction, a well-rounded curriculum and a positive teacher relationship to prepare a child to suc-

QUICK LOOK 70

CONTACT 800.PRIMROSE primroseschools.com

NOVEMBER/DECEMBER 2021

GRADES Infants through Kindergarten

ceed.” Parents have heard the term STEAM in the news. STEAM is an educational approach to learning that uses Science, Technology, Engineering, the Arts and Mathematics for guiding student inquiry, discussion, and critical thinking. The Primrose Balanced Learning® curriculum supports this and children’s innate desire to learn through investigation and experimentation. In the classroom, intentional experiences introduce children to new concepts and ideas in engaging ways. And the exploration doesn’t stop there. Children instinctively ask many questions and enjoy thinking and observing what surrounds them. Encouraging this curiosity helps nurture a love of learning in children and increases their ability to think critically and creatively. Primrose Schools is a national family of dedicated leaders serving children, families and communities in our premier accredited early education and care schools. For parenting tips, visit our Parenting blog at PrimroseSchools.com/360Parenting.

ENROLLMENT Open Registration

STUDENT/TEACHER RATIO Varies by age

COST Varies by age


Excellence in

EDUCATION

RAVENSCROFT

7409 Falls of Neuse Road // Raleigh, N.C. 27615

The higher you fly, the broader your perspective. Ravenscroft students grow and thrive together in a learning environment that values curiosity, collaboration and academic rigor. Our educational philosophy is built on the commitment to a simple idea: when students share their diverse experiences while expanding their own views, they rise together to become creative thinkers, capable doers and thoughtful leaders. Confident and cooperative, Ravens are ready for the real world and eager to make it better. From PreK through 12th grade, Ravenscroft fosters a love of learning and inquiry with a robust curriculum that offers differentiated instruction, project-based learning, and exploration of global programs, STEM, the humanities and fine arts. Our low teacher-to-student ratio

QUICK LOOK

CONTACT (919) 848-6470 admissions@ravenscroft.org

GRADES PK- Grade 12 (coed)

allows us to nurture the individual potential and passion of every child. At the same time, all students are taught through the lens of Lead From Here, our citizen leadership framework, which develops the creative and critical thinking skills required of effective leaders today. Fostering independence and treasuring community—this is how Ravenscroft develops the fullest potential of every student in a way that strengthens them academically, socially and with a healthy respect for both difference and unity. We are proudly shaping the citizen leaders of tomorrow while celebrating the excitement of their childhood today. To learn more or schedule a tour, please visit us at www.Ravenscroft.org Ravens soar together.

ENROLLMENT 1245

STUDENT/TEACHER RATIO 8:1

2021-22 COST $11,540-$27,245 Financial aid available CARY MAGAZINE 71


Excellence in

EDUCATION

THE ROYAL AMERICAN ETIQUETTE ACADEMY

As a parent who wants the very best future for your child, you understand how important it is for your teenagers, whether preparing for college or the workforce, to have basic etiquette and appropriate social skills. While southern hospitality has its place, we believe that the most important and proper soft skills training that will immediately aid your child in their current everyday modern world, is to introduce them to the basic protocols of manners and etiquette. These soft skills open doors for your teen in the form of aiding acceptance into select universities, creating a network of peers that will enrich their lives now and in the future and leading the way to new job/career opportunities. We at The Royal American Etiquette Academy believe that our motto of “Teaching Success Through the Power of Polite ‘’ is never more applicable than when it comes to setting your teen on a focused path of proper social skills early on. Our curriculum will not only teach your teen etiquette and manners for the modern world, but will increase their self-confidence and

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CONTACT (919) 323-9780 royalamericanetiquette.com

NOVEMBER/DECEMBER 2021

AGES 13-18

self-esteem, help them learn the importance of when and why to extend grace to others and assist to improve harmony at home. Your teen will learn why making a good first impression and having a groomed appearance is important - emphasising good eye contact, a professional and polished handshakes and proper posture. We will dive into digital decorum, proper phone skills, appropriate texting, managing their online presence and what they should and shouldn’t post online. Next they will learn American versus Continental dining skills, how to properly set a table, hold cutlery and napkin etiquette. Their social skills will get rounded out with training on “thank you” etiquette, conversational and communication skills and introducing others both professionally and socially. They will finish up the course with basic job interview skills as well as job skills once they are employed. Learn more at royalamericanetiquette.com

ENROLLMENT Open

STUDENT/TEACHER RATIO 12:1 & Private

COST $189-$649


Excellence in

EDUCATION

TRIANGLE MATH AND SCIENCE ACADEMY TMSA CARY 312 Gregson Drive // Cary, NC 27511

Coming Soon: TMSA Apex! Learn more at tmsaapex.org

At Triangle Math and Science Academy (TMSA Cary), we seek knowledge, pursue wisdom and foster peace in all we do. Our STEM-based robust academic program and character education develop students’ skills to live in harmony with themselves, with others, and with the natural environment! We are committed to being among the best public schools in the nation. We consistently achieve the highest possible school performance grade in North Carolina year over year. Niche listed us among North Carolina’s top ten best charter high schools for the last two years. US News has ranked our elementary and middle schools as 5th and 6th best charter in the state this year. At TMSA Cary, students compete in Science or Math olympiads, innovate in Engineering or Biomedical Sciences through Project Lead the Way (PLTW). Many of our students graduate from high school with college credits or two-year associate’s degree through our dual enrollment program at no cost to their families.

QUICK LOOK

CONTACT (919) 388-0077

GRADES K- Grade 12 (coed)

We firmly believe education extends beyond the four walls of a classroom. Our students participate in student council to evoke change within our school, or advance global citizenship through Model UN. They apply the skills they learn in national student organizations like DECA and HOSA. We have recently become a Leader-in-Me school to further develop their leadership skills with proven teaching methods, classroom techniques, and social-emotional learning systems. The personal relationships between our teachers, students, and families are the catalysts that challenge our students to reach their goals and exceed what they never thought possible. We appreciate, value, and celebrate diversity; there is something for everyone at our school. At TMSA, your child will not be just another face in the crowd. To learn more, visit tmsacademy.org

ENROLLMENT 1000

STUDENT/TEACHER RATIO 15:1

2021-22 COST Tuition-Free Public Charter School CARY MAGAZINE 73


Discover Wake County Public School System's Schools of Choice! Our innovative and pioneering magnet programs challenge students to think creatively. Students learn to see things from a different perspective. Starting in kindergarten, we offer programs with a focus in the arts, engineering, language immersion, leadership, and more. Visit www.wcpss.net/magnet and discover how creativity and critical thinking spark the curiosity of our students.

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Frequently Asked Magnet Questions: Q: How can I attend a magnet school?

school. However, the AIG Basics program at the middle school level does require AIG identification in order to apply for this program.

A: You may apply to magnet schools during the application period which begins Q: Do I have to apply every year to keep my magnet seat? in October and ends in January. A: Once you are accepted to a magnet school, there is guaranteed assignment Q: Are there any entrance until the terminal grade. In order to conrequirements for acceptance tinue in a magnet school from elementary to a magnet school? A: There are no tests or performance to middle and from middle to high school, requirements for acceptance to a magnet you must apply.


Excellence in

EDUCATION

Q: If my child is accepted to a

Q: What is a magnet pathway?

Q: To how many magnet and

magnet elementary school, where

A: Magnet program pathways allow students to continue with their chosen magnet theme from kindergarten through senior year of high school, if they choose. Students have a high priority for placement in a magnet middle school or magnet high school in their program pathway. Visit www.wcpss.net/magnet to access the K-12 pathways chart.

year-round schools may I apply?

does my child attend middle school?

A: Magnet elementary students have priority when applying to any magnet middle program. They have the highest priority for acceptance to a magnet middle school in their pathway.

QUICK LOOK

CONTACT (919) 533-7289 wcpss.net/magnet

GRADES PK-12

ENROLLMENT 163,000

A: You may apply to 1-5 magnet programs/schools and 1-2 year-round schools. You may rank your schools as first choice, second choice, etc. For more information about magnet schools, please visit www.wcpss.net/magnet. Or contact us by email at magnetcenter@ wcpss.net or by calling 919-533-7289.

STUDENT/TEACHER RATIO Varies by grade

COST $0

CARY MAGAZINE 75


OUR PHYSICIANS LISA GRANA, MD VIJAY SHESHADRI, MD SPYRO VULGAROPULOS, MD RONALD ROGERS, MD KAELA PEARCE, MD

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EXPRESS YOURSELF

interior and exterior plants

gifts and landscape design 117 W. Chatham Street, Cary 919.694.5006 | citygardendesign.com

Celebrating 26 Years in Cary Flowers are the ultimate accessory. They’re smart, fresh and always in style. So whether you’re classic, modern, sporty or chic, contact us today and we’ll create a floral fashion statement custom fit for you or that special someone this Valentine’s Day.

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CARY MAGAZINE 77


R A L E I G H ’ S N E W E V E N T S PA C E F O R W E D D I N G S | R E C E P T I O N S | C O R O P O R AT E E V E N T S Beautifully renovated building in Five Points area Covered terrace with skyline view • Arched wood barrel ceiling • Intimate to 500+ guests 1125 Capital Blvd. • 919-833-7900 • thefairviewraleigh.com • Follow us @thefairviewraleigh.com • Managed by THEMEWORKS 78

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Have a Conniption this Holiday Season.

Shake up your holiday with a cocktail featuring Conniption gin from Durham Distillery, the #1 craft gin distillery in the U.S. 2018. Made right here in the Triangle, Conniption gins offer a botanical twist on traditional distillation and are delicious for your seasonal cocktail festivities. Make this holiday season special with the Conniption gin of your choice: Conniption Navy Strength, Conniption American Dry or Conniption Barrel Aged Gin Available at our downtown Durham distillery, Corpse Reviver Cocktail Bar & Lounge, ABC stores in North Carolina and on cocktail menus throughout the Triangle.

CARY MAGAZINE 79


S O E ME K A M

Six creative cocktails to add some spirit to the season WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

Chef’s Palette in Cary

LET’S FACE IT. Eggnog might be the traditional beverage for this time of year, but it’s not everyone’s cup of tea. To add a little spice this year, we asked several area mixologists for their holiday cocktail recipes. All of their suggestions are packed with festive flavors.

Yasmine Mirza, the bar manager at Chef ’s Palette in Cary, creates beautiful and delicious creations for customers. Try them at home or stop by the restaurant to see the artist in action.

Minty Mischief 1 ounce Tito’s Vodka 1 ounce Godiva Dark Chocolate Liqueur ½ ounce peppermint schnapps Splash of half-and-half Shaved Andes chocolate candy, for garnish Combine vodka, chocolate liqueur, peppermint schnapps and half-and-half in a cocktail shaker filled with ice; shake to combine. Strain into a chilled martini glass; sprinkle Andes candy shavings over the top.

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Minty Mischief from Chef’s Palatte

CARY MAGAZINE 81


Salty Sin-amon from Chef’s Palatte Caramel sauce Maldon sea salt flakes ½ ounce vanilla vodka ½ ounce Kahlua coffee liqueur ½ ounce RumChata ½ ounce Fireball Cinnamon Whisky Pirouette cookie

Place some caramel sauce on one small plate and some Maldon salt on another small plate. Garnish the glass by rolling it in caramel sauce to coat the outside edge. Then roll the glass over the plate of salt. Fill the glass with ice cubes and set aside. Combine vanilla vodka, Kahlua, RumChata and Fireball in a cocktail shaker filled with ice; shake to combine. Strain into prepared glass, and garnish with a Pirouette cookie.

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Ginsicle “The viscosity of the different liquids is what causes the Empress Gin to float on top,” Mirza said. 1 ounce St. Germain elderflower liqueur 1 ounce Empress Gin Club soda Rosemary ice cubes To make the rosemary ice cubes, place sprigs of fresh rosemary into silicone ice molds. Add water and freeze overnight. Build the drink by pouring the elderflower liqueur on the bottom of a chilled rocks glass. Add a rosemary ice cube, and fill most of the glass with club soda. Finally, add the Empress Gin.

CARY MAGAZINE 83


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The Provincial

Jarrett Twigg, the front of house manager and bartender at The Provincial in downtown Apex, took the classic Grasshopper and updated it. “This is a drink from the ‘70s, and what I did was, I took out the creme de cocoa, put in this good Godiva; added Bailey’s to it. I took out the heavy cream and put in homemade vanilla bean ice cream,” he said. The ice cream is made fresh at the restaurant, so it was an easy addition to the dessert cocktail. At home, any good quality vanilla ice cream will work. “It’s really for mouthfeel,” Twigg says. “It makes the drink a little creamier.” King Grasshopper (pictured on page 8) Chocolate syrup ½ ounce Tito’s vodka 1 ounce Godiva chocolate liqueur ½ ounce Bailey’s Irish Cream 1 ounce creme de menthe Small scoop (about 2-3 tablespoons) vanilla bean ice cream Shaved Andes chocolate candy, for garnish Drizzle chocolate syrup inside a chilled martini glass; set aside. Combine vodka, chocolate liqueur, Bailey’s Irish Cream, creme de menthe and vanilla ice cream in a cocktail shaker filled with ice; shake to combine. Strain into prepared martini glass; sprinkle Andes candy shavings over the top. Maple Bomb 2 ounces Maker’s Mark bourbon ½ ounce fresh lemon juice 1½ ounces N.C. apple cider ½ maple syrup Ginger beer, to finish Thin apple slices, for garnish Combine bourbon, lemon juice, apple cider and maple syrup in a cocktail shaker filled with ice. Shake vigorously to combine, and strain into a chilled rocks glass filled with ice. Top with ginger beer and garnish with apple slices. Because this is a fairly simple cocktail, ingredients matter. Twigg prefers Maker’s Mark bourbon, fresh apple cider, real maple syrup, and Fever Tree Ginger Beer. Maple Bomb CARY MAGAZINE 85


Tazza Kitchen Enya Dubois, the bar lead at Tazza Kitchen in Cary’s Stone Creek Village, suggested two cocktails that combine favorite ingredients and unfamiliar elixirs. The tasty results might inspire you to expand your basement bar. Beauty Sleep 1-2 dashes Bittermint spiced honey bitters ¾ ounce fresh lime juice 1 ounce El Jimador Reposado tequila ½ ounce mezcal ½ ounce Coco Lopez cream of coconut ½ ounce Pama pomegranate liqueur Edible glitter Add bitters, lime juice, tequila, mezcal, cream of coconut and pomegranate liqueur to a cocktail shaker filled with ice; shake to combine. Strain into a chilled Collins Glass filled with crushed ice. Garnish with edible glitter.

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Read the Room from Tazza Kitchen “This is a sweeter bourbon cocktail that is well balanced,” Dubois said. “It is good for someone that doesn’t drink bourbon regularly and would like to learn more about its flavors.” 1½ ounces Old Forester bourbon ¾ ounce Jujube Cordial (see recipe) ½ ounce Cocchi Rosa, a mildly bittersweet aromatized wine 1-2 dashes Bittermint spiced honey bitters ¼ ounce grapefruit juice ¼ ounce fresh lime juice Dehydrated lemon Add bourbon, Jujube Cordial, Cocchi Rosa, bitters, grapefruit juice and lime juice to a cocktail shaker filled with ice; shake to combine. Strain into a chilled coupe glass, and garnish with a dehydrated lemon slice.

Jujube Cordial Jujubes are Asian dates, and they can be found at H Mart in Cary, Dubois says. If you can’t find jujubes, other types of dates can be substituted. 5 jujubes or other dates 1 tablespoon Everclear 1 cup white sugar 1 cup water Cut the jujubes in half vertically through the center. Add the fruit to a small saucepan, and pour the Everclear over the jujubes. Muddle the fruit and liquor. Add sugar and water to the pan, and heat gently until sugar is dissolved. Remove from the heat and allow to cool. Steep the dates in the liquid for several hours at room temperature. Strain out the dates, and store liquid in a glass container in the refrigerator for up to four weeks. CARY MAGAZINE 87


Voted BEST PIES in NC! 919-349-8499 I slicepiecompany.com Family Owned. Freshly Baked.

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liquid assets

Chemistree Wee Heavy from The Glass Jug Beer Lab WRITTEN BY DAVE TOLLEFSEN | PHOTOGRAPHED BY JONATHAN FREDIN

AS WE APPROACH THE END OF THE YEAR, it’s time to turn towards “the dark side” — with beer, of course! There are plenty of dark beers to choose from, and a lot of them are offered year round. When there’s a chill in the air, the dark, rich and higheralcohol styles offer a pleasing warmth from the inside. One particular style that comes to mind is the Wee Heavy.

Wee Heavy, also known as Scotch Ale, sounds like a contradiction. Is it a little heavy? It’s actually the strongest of the four Scottish Ale sub-styles — Light, Heavy, Export and Wee Heavy. A beer style originating in Scotland, it’s not a hop-centric beer at all. Scotland’s climate isn’t favorable for hop production, and importing hops was expensive. This beer is malt-driven instead and one to sip slowly and savor all the dark caramel flavors — the perfect complement to a chilly evening. The Glass Jug Beer Lab in Durham brews their Chemistree Wee Heavy this time of the year. To really drive the holiday spirit with the beer, they’ve added a beautiful blend of various spices throughout the brewing process. The result is a restrained, but beautifully balanced, aroma and flavor of Christmas spice that blends fantastically with the existing flavors. To up the flavor ante even more, the brewery has put some aside in a Maker’s Mark Private Reserve barrel. This should offer wonderful additional flavors of caramel, toffee and brown sugar from the whiskey. It will debut in December. Glass Jug Beer Lab is an on-site brewery, bottle shop, taproom and outdoor beer garden located at 5410 NC-55 suite V in Durham. There is also their new taproom at Durham Central Park, featuring an exclusive selection of their beer on draft and to-go in cans and crowlers.

Dave Tollefsen is one of the NCBeerGuys – they have promoting North Carolina craft beer and breweries on their website, ncbeerguys.com, since 2012. He is an avid homebrewer for more than 10 years and is also part of the North Carolina Craft Brewers Guild.

CARY MAGAZINE 89


Heavenly

y a d i Hol Delights

Swing by a local bakery for seasonal treats WRITTEN BY DAVID MCCREARY PHOTOGRAPHED BY JONATHAN FREDIN

Looking for just the right dessert to serve and savor this holiday season? Let us point you toward local businesses baking up goodness galore.

A Taste of Brooklyn AS A LONGTIME PASTRY CHEF IN MANHATTAN, New York-native Kimberly Klobus moved to North Carolina so she could open her own bakery. A Taste of Brooklyn, situated on a corner parcel in downtown Apex, represents the fulfillment of her aspiration. “I wanted to open a bakery that reminded me of home,” said Klobus, who went to culinary school following high school. “A lot of my customers come in for things they cannot find elsewhere.” The shop offers pastries, cookies, cupcakes, macarons, and cakes sold whole and by the slice. Everything is made from scratch using high-quality ingredients. During the holidays, the bakery offers Italian butter cookie trays, seasonal pies, cheesecakes and struffoli 90

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(fried dough balls covered in honey). Seasonal cakes include caramel apple, pumpkin spice, and red velvet with cream cheese frosting and vanilla buttercream. An irresistible peppermint bark cake is made from moist chocolate cake with peppermint buttercream. Custom orders require an advance notice of two weeks. Orders are taken in person, by phone or via email. “It’s never too early to order ahead, but for last-minute orders, people can call or come in to see what’s available,” Klobus said. A Taste of Brooklyn is open 10 a.m.-5 p.m. Tuesday through Thursday, and noon-7 p.m. Friday and Saturday. 101 North Salem St., Apex (919) 362-8408 atasteofbrooklynnc.com


A holiday-themed cake from A Taste of Brooklyn is a great centerpiece for the dessert table. How about a red velvet cake with cream cheese filling and vanilla buttercream icing? CARY MAGAZINE 91


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Red and white stripes adorn a moist chocolate cake with peppermint buttercream icing from A Taste of Brooklyn.

CARY MAGAZINE 93


Prinzregententorte, or Prince Regent Cake, consists of thin layers of sponge cake, filled with chocolate buttercream, and covered in a dark chocolate glaze.

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Annelore’s German Bakery EVERYTHING ABOUT ANNELORE’S GERMAN BAKERY exudes sophistication and steadfastness. Whether it’s the pristine 3,600-squarefoot edifice, the authenticity of the products or the commitment to exacting Old World standards, this is a destination worth visiting time and again. Husband and wife owners Annelore and Norbert Gstattenbauer hail from Germany, and you’d be hardpressed to find anyone with a greater passion to represent the best their country has to offer. “Our philosophy involves being true to our origin and our culinary principles,” said Norbert Gstattenbauer. “We adhere stringently to the German recipes with no stabilizers or added chemicals.” Besides the requisite handcrafted bread and pastries, among the bakery’s most notable provisions include honey- and almond-infused bee sting cake filled with pastry cream, bona fide Bavarian pretzels, Black Forest cake, and elegant tortes. For an exceptional choice this holiday season, you can’t go wrong with the Prinzregententorte, also known as Prince Regent’s Cake. Originally created in 1886 in honor of the king of Bavaria, the buttercream-imbued seven-layer torte will make the perfect centerpiece at your family’s dessert table. “It takes 32 distinct working steps to produce this torte,” said Norbert Gstattenbauer, adding that he is not aware that the item is available anywhere else in the Triangle area. “Underneath the chocolate ganache is a layer of apricot preserves that gives the torte balance and complexity, and we decorate the top with fully edible 24-karat gold leaves.” Four days advance notice is needed when ordering the torte or the aforementioned Black Forest cake. The bakery is also known for its family recipe Christmas stollen, German snowballs and Christmas cookie assortments. Robust, European-style coffee is supplied by a local roaster. Annelore’s is open 7:30 a.m.-5 p.m. Monday through Friday, 7:30 a.m.-4 p.m. Saturday, and 9 a.m.-3 p.m. Sunday. Indoor seating is available. 308 West Chatham St., Cary (919) 267-6846 | annelores.com

Custom Confections' red velvet cheesecake will give the holiday table a pop of color.

La Farm's traditional pecan tart is made with roasted pecans in a caramel sauce.

CARY MAGAZINE 95


Custom Confections owner Shannon Bowles specializes in decadent cheesecake. Her dozens of flavors include (clockwise from center right) white chocolate raspberry, pumpkin, peanut butter cup, cookies and cream, chocolate, New York style, and Bailey's Irish Cream.

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Custom Confections FROM A HUMBLE STOREFRONT tucked between a takeout pizza shop and a burger joint, Shannon Bowles churns out 60 varieties of artisan cheesecakes. Not all the gustatory delicacies are produced daily, but on any given day you’ll find slices of New York style, peanut butter cup, cookie dough, white chocolate raspberry, cookies and cream, and deadly chocolate. Among the rotating cheesecake selections available during the holiday season are pumpkin, eggnog, pecan pie, sweet potato, gingersnap, and a consummate red velvet. There’s even a Dutch apple: cinnamon cheesecake baked over a layer of seasoned apples, topped with streusel, and iced with cinnamon buttercream. “I’m passionate about making cheesecakes because they are so versatile,” said Bowles, a self-taught baker who started Custom Confections at her home in 2008. “We use the same recipe for our cheesecake and then adapt it for the different flavor profiles.” When Bowles first opened her shop, she offered cookies, muffins, biscotti and more. Over time, though, she streamlined her approach. “Oddly enough, it is a lot easier to make one cheesecake than it is to bake two dozen cookies,” she said with a smile. “We still fly a bit under the radar, but I’m pleased with how business is going.” Slices of cheesecake are ample, but keep in mind there’s no dine-in service. Instead, the shop offers the option for walk-in carryout or delivery through Doordash and Grubhub. Whole cheesecakes are available by ordering online and providing at least three days’ notice. Larger orders should be placed a week ahead of time. Custom Confections is open 3-8 p.m. Monday though Thursday, and 3-9 p.m. Friday through Sunday. The shop does not have a phone. 1187 West Chatham St., Cary customconfections.net instagram.com/cary_confections

e u r T d n a d Trie Treats Asali Desserts & Café – Situated in the heart of MacGregor Village, you’ll find display cases filled with exquisite offerings like baklava cheesecake, gooey kunafa pastry, festive macarons, and artfully ornamented gingerbread people. asalicafe.com La Farm Bakery – Master baker Lionel Vatinet oversees production of immaculate concoctions like Buche de Noel (also known as Yule Log), classic French stollen, roasted pecan tarts and chocolate cranberry bread. (lafarmbakery.com Once in a Blue Moon – For more than 20 years, this unassuming downtown Cary mainstay has served up wonderful cakes, pies, bars and brownies plus seasonal specialties like handdecorated sugar cookies, pumpkin apple bread, and apple cranberry pie. bluemoonbakery.com Slice Pie Company – Proprietor Kristen Mullins and her talented team whip up strawberry rhubarb, pecan, pumpkin, sweet potato, chocolate chess and – of course – the State Fair blue-ribbonwinning apple pie, all of which ship nationwide. slicepiecompany.com Sugar Buzz Bakery and Café – This Saltbox Village shop features Dutch apple pie, pumpkin pie, and a decadent Kentucky bourbon cake. Gluten-free items such as cranberry pecan bars and apple almond cakes also are available (note: the bakery is not certified gluten-free). sugarbuzzbakery.com

CARY MAGAZINE 97


Dining Guide A SELECTION OF RESTAURANTS, BAKERIES, BISTROS AND CAFES

IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE AND RALEIGH Advertisers are highlighted in boxes

CARY Abbey Road Tavern & Grill “Great food … outstanding live music.” 1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com Academy Street Bistro “A fresh take on eclectic cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com Alex & Teresa’s Italian Pizzeria & Trattoria “Authentic Italian recipes and homemade pasta.” 941 N. Harrison Ave., Cary; (919) 377-0742; alexandteresastrattoria.com Andia’s Homemade Ice Cream “Premium quality ice cream and sorbet.” 10120 Green Level Church Road #208, Cary; (919) 901-8560; andiasicecream.com Annelore’s German Bakery “Authentic German pastries, breads and pretzels” 308 W. Chatham St., Cary (919) 267-6846 anneloresbakery.com

Awaze Ethiopian Cuisine “East African eatery showcasing vegetarian and vegan options.” 904 Northeast Maynard Road, Cary (919) 377-2599 awazecuisine.com

BottleDog Bites & Brews “A casual place to relax and enjoy unconventional food and craft beer” 8306 Chapel Hill Road, Cary; (919) 390-1617; bottledogcary.com

Bellini Fine Italian Cuisine “Everything is made fresh from scratch in our kitchen.” 107 Edinburgh S. Drive, Suite 119, Cary; (919) 552-0303; bellinifineitaliancuisinecary.com

Bravo’s Mexican Grill “Extensive menu raises the ante considerably above the typical Tex-Mex.” 208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net

Big Dom’s Bagel Shop “Serving bagels, B’donuts and sandwiches” 203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com

Brecotea Baking Studio “Abundant sweet and savory selections.” 1144 Kildaire Farm Road, Cary; (919) 234-1555; brecotea.com

The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com Big Mike’s BBQ “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com

Brewster’s Pub “Open late, serving a full food and drink menu.” 1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com

Asali Desserts & Café A gourmet sweet shop crossed with a refined coffeehouse. 107 Edinburgh Dr., Suite 106-A, Cary (919) 362-7882 asalicafe.com

Bonefish Grill “Fresh is our signature.” 2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com

Brig’s “Breakfast creations, cool salads and hot sandwich platters.” 1225 NW Maynard Road, Cary; (919) 481-9300; 1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com

Ashworth Drugs “Quintessential place for fresh-squeezed lemonade, old-fashioned milkshakes and hot dogs.” 105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

Bosphorus Restaurant “Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.” 329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com

Burrito Shak “Quality fresh-Mex cuisine, featuring slowroasted pulled pork, house-rubbed chicken breast, carne asada and battered Atlantic cod.” 2982 Kildaire Farm Road, Cary (919) 267-6772; Burritoshak.com

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Dining Guide

Cha House “A relaxing place to sip quality tea and enjoy good conversation” 1319 Kildaire Farm Road, Cary (984) 465-0498; chahouseusa.com Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.” 6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com Chef’s Palette “Creative flair and originality in every aspect of our service.” 3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net Chicken Salad Chick Gourmet chicken salad, called “the best in America.” 302 Colonades Way, Suite 202 (Waverly Place), Cary (984) 207-5516; chickensaladchick.com/cary-nc/ Cilantro Indian Café “Northeast Indian cuisine with fresh ingredients and halal meats.” 107 Edinburgh S. Drive , Suite 107, Cary; (919) 234-1264; cilantroindia.com

Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.” 126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com Craft Public House “Casual family restaurant.” 1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com Crema Coffee Roaster & Bakery “Family-owned and operated.” 1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com Crosstown Pub & Grill “A straight-forward menu covers all the bases.” 140 E. Chatham St., Cary; (919) 650-2853; crosstowndowntown.com Crumbl Cookies “Cookies baked fresh all day, every day.” 1105 Market Center Drive, Morrisville; (919) 364-1100 crumblcookies.com Danny’s Bar-B-Que “All slow-cooked on an open pit with hickory wood.” 311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com

Daybreak “Omelets, pancakes, and authentic Mexico City street tacos” 154 E. Chatham St., Cary; (919) 439-1181; daybreaknc.com Di Fara Pizza Tavern “We don’t cut any corners when it comes to ingredients.” 111 East Chatham St., Cary; (919) 678-5300 difarapizzatavern.com Doherty’s Irish Pub “Catch the game or listen to live music.” 1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com Duck Donuts “Warm, delicious and just the way you like them.” 100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc Enrigo Italian Bistro “Fresh food made from pure ingredients.” 575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com

CinéBistro “Ultimate dinner-and-a-movie experience.” 525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly Cinnaholic “Over-the-top, decadent cinnamon rolls.” 1209 Parkside Main St., Cary; (919) 650-1407; cinnaholiccary.com City Barbeque “Barbeque in its truest form.” 1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com Jonathan Fredin

Coffee & Crepes “Freshly prepared sweet and savory crepes.” 315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com At The Peak on Salem in Apex, seared sea scallops are served atop Moroccan couscous, shiitake mushrooms, maple-poached sweet potatoes, pears, corn and roasted red peppers, and drizzled with lemon-dill beurre blanc. CARY MAGAZINE 99


Dining Guide Famous Toastery “Top-notch service for breakfast, brunch and lunch.” Waverly Place Shopping Center, 316 Colonades Way, Suite 201C, Cary; (919) 655-1971; famoustoastery.com Five Guys Burgers and Fries 1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com Goodberry’s Frozen Custard 1146 Kildaire Farm Road, Cary; (919) 467-2386 2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com Great Harvest Bread Co. “Real food that tastes great.” 1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.” 525-105 New Waverly Place, Cary; (919) 653-7310; gonzatacosytequila.com

Hank’s Downtown Dive “Relaxed restaurant serving local and Mexican eats.” 111 East Chatham St., Cary; (984) 464-2524; hanksdowntowndive.com

JuiceVibes “Made-to-order juices from locally sourced produce.” 1369 Kildaire Farm Road, Cary; (919) 377-8923; juicevibes.com

Herons “The signature restaurant of The Umstead Hotel and Spa.” 100 Woodland Pond Drive, Cary; (919) 447-4200; theumstead.com/dining/restaurants-raleigh-nc

Kababish Café “A celebration of deliciousness and creativity.” 201 W. Chatham St., Suite 103, Cary; (919) 377-8794; kababishcafe.com

Honey Pig “Count on generous portions and friendly service at this expansive Korean restaurant.” 1065 Darrington Drive, Cary; (919) 234-0088 honeypignc.com J&S Pizza Authentic Italian cuisine and New York-style pizza since 1995. Locations in Apex, Cary and Fuquay-Varina. jandsnypizza.com

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ko•än “Upscale, contemporary Southeast Asian dishes.” 2800 Renaissance Park Place, Cary; (919) 677-9229; koancary.com La Farm Bakery “Handcrafted daily … only the freshest ingredients.” 4248 N.W. Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco St., Cary; (919) 657-0657; lafarmbakery.com

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Dining Guide LemonShark Poke “The finest poke ingredients and local brews on tap.” 2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com Los Tres Magueyes “We prepare our food fresh daily.” 110 S.W. Maynard Road, Cary; (919) 460-8757; lostresmagueyescary.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.” 7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary Lucky Chicken “All of our beautiful Peru, with every dish.” 1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.” 1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com

Marco Pollo “Peruvian rotisserie chicken.” 1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com

Mookie’s New York Deli “A bona fide, no-frills sandwich spot” 1010 Tryon Village Drive, Cary (919) 900-7770; mookiesnydeli.com

Maximillians Grill & Wine Bar “Global cuisine using locally sourced, seasonal ingredients.” 8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com

Noodle Boulevard “Ten variations on the ramen theme, covering a pan-Asian spectrum.” 1718 Walnut St., Cary; (984) 222-3003; noodleblvd.com

Mellow Mushroom “Beer, calzones and creative stone-baked pizzas.” 4300 N.W. Cary Parkway, Cary; (919) 463-7779; mellowmushroom.com

Once in a Blue Moon Bakery & Café “The fast track to sweet tooth satisfaction.” 115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com

Mithai Indian Café “Bengali-style sweet and savory selections free of preservatives and artificial flavors.” 744-F E. Chatham St., Cary (919) 469-9651; mithaius.com MOD Pizza “Serving artisan style pizzas, superfast.” 316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly

The Original N.Y. Pizza “Consistent every visit.” 831 Bass Pro Lane, Cary; (919) 677-8484 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com Pizzeria Faulisi “Simple foods from a simple way of cooking: a wood-burning oven.” 215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com

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CARY MAGAZINE 101


Dining Guide Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.” 211 E. Chatham St., Cary; (919) 377-1788; prosepicurean.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” 8111-208 Tryon Woods Drive, Cary; (919) 851-3999; ruckuspizza.com

Pure Juicery Bar “The Triangle’s only all-vegan juice bar.” 716 Slash Pine Drive, Cary; (919) 234-1572; purejuicerybar.com

Ruth’s Chris Steak House “Cooked to perfection.” 2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary

Rally Point Sport Grill “Lunch and dinner food in a pub atmosphere.” 837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

Sassool “Serving authentic Lebanese and Mediterranean cuisine.” 1347 Kildaire Farm Road, Cary; (919) 300-5586; sassool.com Seoul Garden “A wide-ranging menu provides plenty of bona fide Korean options.” 815 W. Chatham St., Cary; (919) 234-6002; seoulgardennc.com

Red Bowl Asian Bistro “Each distinctive dish is handcrafted.” 2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com

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Serendipity Gourmet Deli “Discovering the unusual, valuable or pleasantly surprising.” 118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com

Ricci’s Trattoria “Keeping true to tradition.” 10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com

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Seol Grille “Scratch-made steamed beef and pork dumplings practically melt in your mouth.” 2310 Walnut St. (Centrum at Crossroads), Cary (984) 241-9112; seolgrille.com Sophie’s Grill & Bar “Traditional pub fare along with Old-World cuisine.” 2734 NC-55, Cary; (919) 355-2377; sophiesgrillandbar.com Spirits Pub & Grub “Wide variety of menu items, all prepared in a scratch kitchen.” 701 E. Chatham St., Cary (919) 462-7001; spiritscary.com Sugar Buzz Bakery “Custom cakes … and more.” 1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com

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NOVEMBER/DECEMBER 2021

1010 Tryon Village Village Drive, Cary 1010 1010 Tryon Tryon Village Drive, Drive, Cary Cary 919.900.7770 919.900.7770 919.900.7770 mookiesnydeli.com mookiesnydeli.com mookiesnydeli.com STOP IN TO CHECK OUT OUR BAR!


Dining Guide Szechuan Mansion Hotpot “A cook-it-yourself meal using a cauldron of flavored broth and fresh ingredients.” 1353 Kildaire Farm Road (Shoppes at Kildaire), Cary (919) 800-1802; szechuanmansion.com Taipei 101 “Chinese and Taiwanese. Serves lunch and dinner.” 121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101 Tangerine Café “From Thai to Vietnamese to Korean to Indonesian.” 2422 S.W. Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

Terra Bonum Salad Cafe & Coffee “Salads, wraps and other healthy lunch options.” 821 Bass Pro Lane, Cary; (984) 664-3030 Thai Spices & Sushi “Freshest, most-authentic Thai cuisine and sushi.” 986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com Totopos Street Food & Tequila “A walk through Mexico City.” 1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary

A Taste of Jamaica “A Jamaican food outpost” 600 E. Chatham St., Suite B, Cary (919) 461-0045

Tribeca Tavern “Handcrafted burgers, homegrown beer.” 500 Ledgestone Way, Cary; (919) 465-3055; facebook.com/TribecaTavern

Tazza Kitchen “Wood-fired cooking and craft beverages.” 600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage

Udupi Café “Authentic south Indian vegetarian cuisine.” 590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com

V Pizza “True Neapolitan pizza, made with the absolute best ingredients.” 1389 Kildaire Farm Road, Cary (919) 650-1821; vpizza.com Verandah “Southern casual environment in a modern, boutique hotel.” 301 A. Academy St., Cary; (919) 670-5000; verandahcary.com VomFass Vinegar, Oil & Spice Shop “Taste our premium olive oils and specialty vinegars before you buy.” 302 Colonades Way Suite 203, Cary; (919) 977-6745; vomfassusa.com Yuri Japanese Restaurant “For sushi fans and connoisseurs of Japanese cuisine.” 1361 Kildaire Farm Road, Cary; (919) 481-0068; yurijapaneserestaurant.com

CARY MAGAZINE 103


Dining Guide APEX Abbey Road Tavern & Grill 1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com

Big Mike’s BBQ “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com

Mamma Mia Italian Bistro “A taste of Italy in every bite” 708 Laura Duncan Road, Apex; (919) 363-2228; mammamianc.com

Anna’s Pizzeria “Piping hot pizzas and mouth watering Italian food.” 100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com

Common Grounds Coffee House & Desserts “The highest-quality, locally roasted coffee.” 219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com

The Mission Market “A casual hangout to drink, eat and shop.” 124 N. Salem St., Apex; (919) 629-4064; shopthemission.com

Apex Wings Restaurant & Pub “Time-tested eatery serving up chicken wings and craft beers.” 518 E. Williams St., Apex; (919) 387-0082; apexwings.com

Daniel’s Restaurant & Catering “Pasta dishes, hand-stretched pizzas and scratch-made desserts.” 1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com

A Taste of Brooklyn “Petite bakery with a cheery vibe.” 101 N. Salem St., Apex; (919) 362-8408; atasteofbrooklynnc.com

Doherty’s Irish Pub “Catch the game or listen to live music.” 5490 Apex Peakway, Apex; (919) 387-4100; dohertysirishpubnc.com

Bonafide Bakeshop & Cafe “A blend of Northern classics and Southern comforts.” 1232 W. Williams St., Apex 919-372-5000; BonafideBakeshop.com

Five Guys Burgers & Fries 1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com

The Peak on Salem “Seasonal contemporary Southern cuisine” 126 N. Salem St., Apex (919) 446-6060; thepeakonsalem.com The Provincial “Fresh. Simple.” 119 Salem St., Apex; (919) 372-5921; theprovincialapex.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” 1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com

THE MAGGY AWARDS

WINNER 2020 20 20

The tree isn’t the only thing getting lit this year!

Morrisville | Cary | Southern Pines | Holly Springs

www.trianglewineco.com

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NOVEMBER/DECEMBER 2021

Over 1,000 ways to help you get merry this winter!

Open Daily Noon - 11:00 p.m. 140 East Chatham Street, Cary 919.650.2853 crosstowndowntown.com


Dining Guide Rudy’s Pub & Grill “Comfortable and familiar, just like home.” 780 W. Williams St., Apex; (919) 303-5061; rudysofapex.com Salem Street Pub “Friendly faces and extensive menu.” 113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com Scratch Kitchen and Taproom “Asian-influenced American cuisine” 225 N. Salem St., Apex; (919) 372-5370; scratchkitchenandtaproom.com Skipper’s Fish Fry “Homemade from our own special recipes.” 1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com The Wake Zone Espresso “Your special home away from home.” 6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com

Vegan Community Kitchen “Meatless with a Turkish spin.” 803 E. Williams St., Apex; (919) 372-5027; vegancommunitykitchen.com

FUQUAY-VARINA Anna’s Pizzeria “Piping hot pizzas and mouth watering Italian food.” 138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.” 525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com Cultivate Coffee Roasters “Modern industrial twist on a small town coffee shop.” 128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; cultivate.coffe

Juicehaus “Made-to-order fresh, raw juice.” 509 North Broad St, Fuquay Varina (919) 396-5588; juicehaus.or Los Tres Magueyes “We prepare our food fresh daily.” 401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.” 127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.” 305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com

Tasting Room Open Daily Culinary Oils Balsamic Vinegars C A R Y, N C

111 E. Chatham St., Downtown Cary (919) 678-5300 | difarapizzatavern.com

Exclusive Spices Gourmet Foods

C A R Y, N C

Waverly Place Shopping Center | 302 Colonades Way, Suite 203 | Car y, NC 27518 919-977-6745 | www.car y.vomfassusa.com

CARY MAGAZINE 105


Dining Guide Wingin’ It Bar and Grille “Serves lunch, dinner and drinks.” 1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/winginitbarandgrille

My Way Tavern “Freshly made all-American foods.” 301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com

HOLLY SPRINGS

Osha Thai Kitchen & Sushi “Serving authentic Thai cuisine, fresh sushi and crafted cocktails.” 242 South Main St., Suite 100, Holly Springs (984) 538-6742; oshathaikitchennc.com

Acme Pizza Co. “Chicago-style deep dish pizza.” 204 Village Walk Drive, Holly Springs (919) 552-8800; acmepizzaco.com

Rise Biscuits & Donuts 169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com

The Blind Pelican “First-rate fish, shrimp, lobster, crab, oysters and other ocean-centric delights.” 120 Bass Lake Road, Holly Springs; (984) 225-2471; blindpelicanseafood.com

Alpaca Peruvian Charcoal Chicken “Unforgettable rotisserie chicken.” 9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com Another Broken Egg Café “A totally egg-ceptional experience.” 1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com

The Butcher’s Market “Premium meats and specialty grocery.” 4200 Lassiter Road, Holly Springs; (919) 267-919); thebutchersmarkets.com

Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.” 304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com

The Original N.Y. Pizza 634 Holly Springs Road, Holly Springs; (919) 567-0505; theoriginalnypizza.com

MORRISVILLE

Thai Thai Cuisine “Fresh authentic Thai food.” 108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com

Los Tres Magueyes 325 North Main St., Holly Springs; (919) 552-6272; lostresmagueyes.com

The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.” 114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com

Recognized by Cary Magazine Readers as Best House Date-Night Restaurant! Recognized by Cary Magazine Readers as Best SteakSteak House and and Date-Night Restaurant! THE MAGGY AWARDS

WINNER 2006

HONORABLE MENTION 2007

Hours: Hours: Mon-Thurs: 5-10pm Mon-Thurs: 5-10pm Fri-Sat: 5-11pm Fri-Sat: 5-11pm Sun: 4-9 pm Sun: 4-9 pm

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HONORABLE MENTION 201 20 13

HON HO NORABLE MENTION 2015 20 15

HON HO NORABLE MENTION 2016 20 16

THE MAGGY AWARDS

THE MAGGY AWARDS

WINNER

WINNER

201 20 18

1130 Buck Raleigh, NC, 27606 1130 Buck JonesJones Rd., Rd., Raleigh, NC, 27606 919.380.0122 \ ReysRestaurant.com 919.380.0122 \ ReysRestaurant.com

201 20 19

2020

WINNER 2021 20 21

5 private 5 private roomsrooms seating guests! seating 6-2006-200 guests! Contact: Christina Reeves Contact: Christina Reeves at Christina@ReysRestaurant.com at Christina@ReysRestaurant.com


Dining Guide Babymoon Café “Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.” 100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com

Crumbl Cookies Super-sized treats with a rotating menu of classic and unusual flavors. 1105 Market Center Drive, Morrisville (919) 364-1100; crumblcookies.com

Fount Coffee + Kitchen “Coffee and a menu that is 100 percent gluten-free.” 10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com

Bad Daddy’s Burger Bar “The quality of the beef and the toppings make our burgers stand apart.” 3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com

Desy’s Grill & Bar “Straightforward pub grub at a relaxed sports bar.” 10255 Chapel Hill Road, Suite 200, Morrisville; (919) 380-1617; desysbar.com

The Full Moon Oyster Bar & Seafood Kitchen “Homemade recipes handed down over the years.” 1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com

Firebirds Wood Fired Grill “Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.” 3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com

G. 58 Modern Chinese Cuisine “Master chefs from China create an unforgettable fine dining experience.” 10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com

Flip Side Donuts “Fun options that you can’t find anywhere else!” 9958 Chapel Hill Road, Morrisville; (919) 234-0121; flipsidedonuts.com

Georgina’s Pizzeria & Restaurant “Mouthwatering homemade Italian dishes.” 3536 Davis Drive, Morrisville; (919) 388-3820; georginascary.com

Capital City Chop House “Perfect place for a business lunch or dinner or a quick bite before catching a flight.” 151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com Clean Juice “Organic juices, smoothies and acai bowls.” 3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com

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3675 Green Level West Road, Suite 101, Apex, NC 27523 apexbottletheory.com | @BottleTheory | 919-267-6227 CARY MAGAZINE 107


Dining Guide HiPoke “Fresh Fun Poke.” 9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com

Ruckus Pizza, Pasta & Spirits 1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com

Mi Cancun Mexican Restaurant 9605 Chapel Hill Road, Morrisville (919) 481-9002; micancunmx.com

Saffron Restaurant & Lounge “Gourmet Indian dining experience.” 4121 Davis Drive, Morrisville; (919) 469-5774; saffronnc.com

Neomonde “A wonderful mix of traditional and contemporary Mediterranean menu items.” 10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com Nothing Bundt Cakes “Cakes are baked fresh daily, in a variety of flavors and sizes.” 2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com Rise Biscuits & Donuts “Old school, new school, and specialty donuts.” 1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com

Smokey’s BBQ Shack “Meats are dry rubbed with love and slow smoked with hickory wood.” 10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com Taste Vietnamese “Prepared with passion and perfected through generations.” 152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com Village Deli & Grill “Wholesome homemade foods.” 909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net

ZenFish Poké Bar “Guilt-free, healthy, fast-casual dining.” 9924 Chapel Hill Road, Morrisville (919) 234-0914; zenfishpokebar.com

RALEIGH Angus Barn “World-renowned for its service.” 9401 Glenwood Ave., Raleigh; (919) 781-2444; angusbarn.com Annelore’s German Bakery “Pastries using the finest local ingredients.” 1249 Farmers Market Drive, Raleigh (919) 294-8040; facebook.com/AnneloresGermanBakery Rey’s “Fine dining with a French Quarter flair.” 1130 Buck Jones Road, Raleigh (919) 380-0122; reysrestaurant.com

Free Delivery!

Open for customers and also offering Delivery Curbside Pick-Up Online Ordering 4240 NW Cary Pkwy. | 4240 NW Cary Pkwy. | 108

NOVEMBER/DECEMBER 2021

MENTION 919-469-1330 | HONORABLE WineMerchantCary.com 2021 20 21 919-469-1330 | WineMerchantCary.com

HONORABLE MENTION

2021 20 21

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember. 1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com


COME SEE US FOR YOUR HOLIDAY ATTIRE AND GIFT GIVING NEEDS. 84 YEARS OF SERVING YOU AND YOUR FAMILY.

210 S. Main Street, Downtown Fuquay-Varina Phone: 919-552-2501 ashworthsclothing.com

At Dorcas Ministries, we provide compassionate assistance to Cary and Morrisville residents in need through emergency financial assistance, training, scholarships, food assistance and an affordable thrift shop. Our main goal? To help people become stable and self-sufficient. It’s why in 2020 alone, we helped over 34,000 of our neighbors in need. To join our mission or learn more, visit dorcascary.org.

CARY MAGAZINE 109


The Moving Truck is Leaving! Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community! For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220. Or, visit our website, www.nnws.org.

CARY | APEX | MORRISVILLE | HOLLY SPRINGS | FUQUAY-VARINA | GARNER ANGIER | WILLOW SPRING | CLAYTON | CLEVELAND 110

NOVEMBER/DECEMBER 2021


Official Town of Cary

Santa’s Workshop

Christmas Tree Lighting Ceremony

Herbert C. Young Community Center

Town Hall 6 p.m.

10 a.m.-12:30 p.m. under 10 with adult

Victorian Christmas

Cary Players Present It’s a Wonderful Life: A Live Radio Play

Page-Walker Arts & History Center 3-6 p.m.

Cary Arts Center

at the Page-Walker

3 p.m. & 7:30 p.m.

10th Annual Gifting Tree Project

11th Annual Downtown Gingerbread House Competition

Downtown Cary Dec. 4-Jan. 2

Downtown Cary All Day Dec. 4

Letters to Santa Old Library Site Nov. 22-Dec. 12

(919) 469-4061 | www.townofcary.org/joy


2 21 IN PICTURES PHOTOGRAPHED BY JONATHAN FREDIN

Loaded Bloody Mary, Scratch Kitchen, August

Jason Adamo, Jan/Feb

Riverwalk, New Bern, October

112

NOVEMBER/DECEMBER 2021

Birthplace of Pepsi Cola, New Bern, October


Page-Walker House, April

Dimino Pest Control, Jan/Feb

Wildlife at Apex Lake, March

Shallotte River Swamp, Brunswick Islands, March

Osha Thai Kitchen, Jan/Feb

CARY MAGAZINE 113


Moore Square, Raleigh, May/June

Apex Lake, January

Praying Mantis, June/July

Learning to fly, September

Chapel Hill Creamery, August

Lazy Daze, August 114

NOVEMBER/DECEMBER 2021


find your

Smile GENERAL DENTISTRY • COSMETICS ORTHODONTICS • ORAL SURGERY

Muralist Lisa Gaither, September

STANLEYSMILES.COM • 919.460.9665

CARY MAGAZINE 115


Black-eyed Junco, March

Murals, September

Murals, September

116

NOVEMBER/DECEMBER 2021

Osha Thai Kitchen, Jan/Feb


Clancy Lamour, August

Cary’s Luxury Salon

Disc golf, Jan/Feb

ADDRESS

Alston Town Center Next to Whole Foods West Cary

5039 Arco St. Cary, NC 27519 CONTACT US

919-694-5755 artisanhaircary.com FOLLOW US

ArtisanHairCary

CARY MAGAZINE 117


Lavender lemonade, June/July

Snow day, March

Gemstone panning, June/July

Bond Lake, April

Deer Crossing, Jan/Feb

118

NOVEMBER/DECEMBER 2021


Pinehurst, March

Bear X-ing, October

Fall fashions, September

Matty Lazo-Chadderton, September CARY MAGAZINE 119


Party Like a Princess, June/July

Lazy Daze, August

Dads Married to Doctors, April

Lawrence Barbecue, September

Apex Sculpture Walk, June/July

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New Bern, October


This holiday season isn’t about the number of people you are with. Rather, it’s about escaping to a simpler place. New Bern has taken the time to string the lights, we’ve poured the hot chocolate, heck we’ve even stoked the fire for you. Start your new holiday tradition and Try On New Bern.

www.VisitNewBern.com

CARY MAGAZINE 121


Coins and Precious Metals

BUY & SELL COINS Pinehurst, March

F L A T WA R E JEWELRY A L L S C R A P M E TA L !

Appointments only 919-461-0014 103 Kilmayne Dr., Suite A, Cary, N.C. 27511

jewelsbyjr@yahoo.com Owners: Jeff Reid & Josh Bobbitt, American Numismatic Association

A

122

Coins Partner

NOVEMBER/DECEMBER 2021

Lazy Daze, August

Apex Sculpture Walk, June/July


SPONSORED CONTENT

Give Back to the Beach Looking for a company always looking

& her collective group of agents put an

out for their community? You know that

emphasis on giving back through a number

little shop on Chatham Street nestled

of projects, in addition to their day to day

in between Ashworth’s & The Chatham

duties of buying & selling houses. Don’t get

Street Wine Market with the fun, old school

us wrong, they make real estate look easy

window displays?

That is The Douglas

& you’ll always feel like you’re their only

Realty Group, aka DRG, a local real estate

client. However, they managed to have

company owned by one of Cary’s own

a record year in the midst of a pandemic,

homegrown residents, Leslie Douglas.

while collecting socks for the homeless,

Leslie grew up in Cary starting in 1980

pet supplies for the SPCA, donations &

when she was a year old & one thing you’ll

stuffing blessing bags for frontline nurses.

quickly learn about Leslie, she LOVES Cary!

Now they’re ramping up for their biggest

Pop into her office and you maybe lucky to

project, helping rebuild NC’s coast by

get a quick history lesson on Cary & the old

collecting used Christmas Trees!

Did

habitats to flourish. We can all agree, one

photos scattered throughout. You’ll leave

you know your used tree can be installed

of the best things about living in Cary is

excited & having learned some tidbit about

on the beach to recreate lost dunes from

easy access to the mountains & beaches,

Cary you never knew. If you’re fortunate to

erosion & hurricane destruction, and also

so how poignant for trees grown in the

spend time with Leslie, you’ll discover she’s

create habitats for beach critters?! It’s true!

NC Mountains, displayed in the Triangle,

super passionate about giving back to the

Starting January 1st, The Douglas Realty

then placed onto a NC beach to rebuild

community, as you’ll often hear her say, “I’m

Group will collect Christmas Trees to deliver

the dunes! If you’re looking for a local real

happy to give back to a community that has

to their Coastal Office in Wilmington to

estate company with a passion for giving

given me so much!” It’s an integral part of

install your trees on NC beaches & create

back & serving the Cary community, look

Leslie’s business model at DRG, where her

an environment for dunes to rebuild &

no farther than The Douglas Realty Group!

DID YOU KNOW YOUR USED TREE CAN REBUILD DUNES & CREATE NATURAL HABITATS THAT PROTECT OUR COAST LINE?

Donate a Used Tree & Rebuild the NC Dunes! Want to put your Christmas Tree to good use after the holidays? Drop it off with us starting Jan 1st & we'll take it to the coast to build new dunes & habitats! Want more info?... www.DRGBuildingCommunity.com info@drgtriangle.com OFFICES IN CARY & WILMINGTON, NC

CARY MAGAZINE 123


garden adventurer WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

The Temptation of Tulips

Springtime tulips on parade.

124 NOVEMBER/DECEMBER 2021

WITH APOLOGIES TO SHAKESPEARE, when it comes to tulips, to grow or not to grow — that is the question. While there are some species tulips that will perennialize in southern gardens, the larger, fancier hybrid tulips gardeners crave are usually one-hit wonders, good for only a single springtime display. So why bother? I’m for bothering, because I enjoy hybrid tulips the same way I do summertime flowering annuals. They’re also single-season show-offs but certainly worth the effort once their bloom displays are in full flaunt. Need another reason? There is nothing complicated to growing them. For starters, buy bulbs. From this obvious beginning, fine tune your search and shop like a Texan. In other words, go for the biggest bulbs in the bins or bags, because they will produce the best displays. Now, plant. Early to mid-November is a good time to do the deed in our area — that is, unless summer heat lingers late into the fall. If so, wait until the end of the month or beginning of December. This will allow soil temperatures to drop closer to the magical 60 degrees F mark that helps stimulate plant development. Pick a planting site that is sunny in the springtime and prep the soil by tilling or digging down to at least a foot deep. Mix in plenty of compost or commercial soil conditioner to fluff up the dirt. This is important because it improves drainage, which lessens the chances of bulbs rotting during a particularly wet winter.


If you are an unflinching fertilizer flinger, cool your jets. Hybrid tulip bulbs are already chocked full of the nutrients they will need while developing in the winter for their singular spring flower show, so sling away only if it will make you feel better. Bulbs should be planted about 6- to 8-inches deep. This will put them in an underground zone of constant cool needed through the winter to encourage blooming. Adding an inch or two of a light mulch such as pine straw or shredded autumn leaves will likewise insulate the bulbs from the unwanted warmth of a mild winter. Mulch also helps prevent hard spring rains from besmirching beautiful blooms with mud splatters. Come spring, when your tulip bed explodes with color, slap yourself on the back for being such a great gardener. Then grab a camera to capture the fleeting magic of those fabulous flowers. t L.A. Jackson is the former editor of Carolina Gardener Magazine. Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

TIMELY TIP

12

9 3 Species tulips (sometimes called “botanical tulips”) are usually 6 more modest in size and display than their hybrid cousins, but still just as colorful. And as a big plus, many species tulips will return year after year in southern gardens. Some of the easiest selections to find are Tulipa bakeri ‘Lilac Wonder’ and Tulipa clusiana, also known as the “lady tulip,” with the cultivars ‘Tinka’, ‘Cynthia’ and ‘Peppermint Stick’ being popular picks. Species tulip bulbs can often be found at local garden shops and big-box stores with nurseries this time of year. Online shopping at e-retailers will make these pretties easy finds as well. For large assortments of tempting species tulips, check out John Scheepers (johnscheepers.com) or Brent and Becky’s (brentandbeckysbulbs.com). ‘Lilac Wonder’ Tulip

To Do in the GARDEN

November & December

November

December

• If you are finished with your veggie garden for the season, pull out old plants and rake up any debris. This tidying up will help prevent ground-borne diseases and overwintering insects from coming back out to play next spring.

• If your rain barrel served you well this year, return the favor and drain it before extended freezing spells arrive. That will prevent ice expansion from turning this handy garden helper into a sieve.

• Wild garlic or wild onions invading your pristine lawn? This month is a good time to fight back with herbicides cleared for use on warm- or cool-season grasses.

• Soak any empty plant pots in a solution of ten parts water and one part bleach for ten minutes and then wipe dry before storing for use next spring.

CARY MAGAZINE 125


happenings

Cub Scouts from local Pack 152 in Cary installed a Little Food Pantry on the campus of Morrisville Elementary School on Oct. 1. The pantry

The Yates Mill Chapter of the Daughters of

is intended to help fight food insecurity, especially as many local families are still struggling

the American Revolution will commemorate

in the wake of COVID-19.

the annual

The school PTA has received a $2,000 grant to keep the pantry supplied with canned and

event at noon, on Saturday, Dec. 18, at

boxed goods, and fresh seasonal produce will come from the school's community garden. At

Hillcrest Cemetery in Cary. There will be a

the ceremonial ribbon-cutting, Scouts were joined by Morrisville Elementary Principal Ben

ceremony to place wreaths on the graves

Cline, teachers, school administrators, PTA members, Morrisville Mayor TJ Cawley, and

of all veterans in the historic cemetery.

town council members Liz Johnson and Steve Rao. facebook.com/MorrisvillePTA

WREATHS ACROSS AMERICA

Anyone is welcome to sponsor a wreath for $15 each. wreathsacrossamerica.org

the Healthiest Employers of the Triangle for 2021, an awards program created to

Research Triangle Foundation, steward of

honor organizations that prioritize the well-being of their employees. Springbuk,

Research Triangle Park, plans to relocate its

a health intelligence software platform, administers the annual national awards

headquarters from 12 Davis Drive to the

program. This is the 11th time that Coastal has been named a Healthiest Employer

Frontier RTP campus. This strategic move

of the Triangle. coastal24.com

will unite the team in one central location

COASTAL CREDIT UNION has been recognized as one of

Cary Medical Management has added Lake Jeanette Urgent

The

at 700 Park Offices Drive. The move will enable the foundation to maintain

Care, a full-service family practice and urgent care located in Greensboro, to its group of

closer contact with tenants and partners,

clinics. Established in 2019, Cary Medical Management has been building a comprehensive

placing it adjacent to both the Hub RTP

primary care model that combines clinical expertise and technology to reduce the total cost

development project and the recently-

of care while providing better care outcomes to patients. The firm also manages Generations

opened Boxyard RTP. The move is expected

Family Practice in Cary. carymso.com

to be complete in 2022. rtp.org

126

NOVEMBER/DECEMBER 2021


Chesterbrook Academy Preschool in Cary recently held a food drive to benefit the Inter-Faith Food Shuttle’s Backpack Buddies program. Students collected more than 25 bags of nonperishable food items, which will go into backpacks for children from low-income households, providing nutritious, child-friendly groceries for the weekend. chesterbrookacademy.com

PRESTON DENTAL LOFT provided free dental care to 23 patients during its annual Cary Cares: Free Day of Dentistry on Aug. 21. Four doctors and nine volunteers were on hand to help patients with radiographs, exams and patient care. Services performed include seven fillings, 10 extractions and 10 cleanings. Dr. Meenal Patel and her team host the day-long program to provide dental care to those in need. prestondentalloft.com

The

North Carolina Museum of Art is

hosting “Alphonse Mucha: Art Nouveau Visionary,” on view through January 23, 2022. Czech-born Alphonse Mucha was one of the most influential and celebrated artists in turn-of-the-20th-century Paris. He is best known for his graphic work, such as theater posters for superstar actress Sarah Bernhardt and decorative panels and advertisements.

CARY CHAMBER OF COMMERCE recently held its 59th Annual The

Banquet and presented several awards to local businesses.

Featuring some 100 objects from the Mucha Trust collection, the

Julie Wrenn was named Ambassador of the Year; Johnson’s

exhibition looks at Mucha’s contributions to the art nouveau style

Jewelers won Business of the Year; Rep. Gayle Adcock was

and how he later used his visual language to express his vision for an

named Citizen of the Year; and retiring Chamber President

independent Czechoslovak nation. ncartmuseum.org

Howard S. Johnson was given the chamber’s first Lifetime Achievement Award. carychamber.com CARY MAGAZINE 127


happenings

The Town of Morrisville launched the

MORRISVILLE SMART SHUTTLE, a free public transit service, in

October. The shuttle is a free on-demand transit service connecting residents, commuters, and visitors to 15 locations throughout Morrisville. The service operates seven days a week, 7 a.m.-9 p.m., Monday-Friday; 8 a.m.-8 p.m. on Saturdays; and 8 a.m.-7 p.m. on Sundays. TownofMorrisville.com/SmartShuttle

ALLYSON CASEY recently joined S&A Communications as Account Executive and Social Media

Healing Transitions

Manager. Her role includes managing

the women’s campus. The work begins as the Raleigh-based nonprofit wraps up its

client accounts, providing social media

$16.75 million “Recovery Can’t Wait” capital campaign. Healing Transitions provides

strategy, developing content, and

long-term recovery, overnight shelter, non-medical detox and family services at no

implementing social media campaigns.

cost to men and women across its two campuses, serving a combined average of over

sacommunications.com

300 people each night. The expansion will allow the nonprofit to add 200 beds at

started construction on its expansion at

the men’s and women’s campuses, for a total of 500 beds at both campuses. Other planned improvements include larger programming spaces for classrooms, living, 128

NOVEMBER/DECEMBER 2021

dining, and community. healing-transitions.org


Rachel Johnson

of

Cary recently earned a rare Sea Scout Quartermaster Award. Only an average of 30 BSA Scouts, formerly called the Boy Scouts of America, earn the award each year. The Sea Scout program focuses on long-distance sailing, white water rafting, canoeing, kayaking, motorboating, SCUBA, and competitive sailing. sss244.org

MEDICAL LEVERAGE, a medical communications company based in Cary, was recently named one of Inc. 5000's fastest growing companies, a compilation of the nation's most successful privately held businesses. The company provides full-service solutions to pharmaceutical, biotech, biopharmaceutical, medical device, and medical diagnostic companies. medicalleverage.com

Carpenter Wine Cellar, which offers a variety of wines and craft beer for sale, recently opened at 3735 Davis Dr. in Morrisville. carpenterwinecellar.com

Follow us on FB: Burrito Shak-Cary Instagram: @burritoshak www.burritoshak.com/Cary Dine-in, to-go and online ordering

2982 Kildare Farm Rd | Cary At the corner of Kildaire Farm and Penny road in the Ace Hardware Plaza

919-267-6772 CARY MAGAZINE 129


write light

BY JONATHAN FREDIN

Golden Morning Like nature’s holiday ornament, a maple leaf dangles on a thread of glistening spider silk.

130

NOVEMBER/DECEMBER 2021



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