Cary Magazine September 2020 by Cary Magazine

September 2020

PERSONAL BRANDS 3 FASHION DESIGNERS MIX STYLE & PASSION

REMOTE CONTROL EXPERT ADVICE ON WORKING FROM HOME

Community Pride MEET THE 2020 WOMEN OF WESTERN WAKE Plus

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in this issue

21 41

The

2020 Women of Western Wake

Fashion

with Heart Passion and style converge in three Triangle-based fashion brands

55 News from the Home Office

Entrepreneurs offer tips for working remotely

65 Golf is on the Upswing, Thanks to COVID-19

Restaurant Profile: The Peak on Salem

Rhonda Lynette Mapp launched her clothing line, Rhonda Lynette, to create stylish clothing for tall women. She models her creations here and on page 41. Safari high-waisted pants, $120* Puffed-sleeve crop top, $80* *Coming fall 2020.

side With er zipp !

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Jonathan Fredin

Photo by Jonathan Fredin

SEPTEMBER 2020

C A R Y

in every issue

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A P E X

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M O R R I S V I L L E

September 2020 • Volume 17, Number 7 EXECUTIVE

Small Business Spotlight: Cute Buttons Gift & Paper Boutique Nonprofit Spotlight: Wade Edwards Learning Lab

Bill Zadeits, Group Publisher Kris Schultz, Publisher EDITORIAL

Amber Keister, Senior Editor Sarah Rubenoff, Copy Editor CONTRIBUTORS

Perfect Pairing: Pan Fried Pork Noodles Liquid Assets: Mort’s Trophy Lager Garden Adventurer: Vitex, the Other Summer Show

Alexandra Blazevich Marine Elia Mona Dougani Lea Hart Mandy Howard L.A. Jackson David McCreary Emily Uhland PHOTOGRAPHY

Jonathan Fredin, Chief Photographer DESIGN & LAYOUT

Lauren Earley, Creative Director

departments

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Editor’s Letter

PRODUCTION

ON THE COVER: Willa Brigham is a nationally known storyteller, inspirational

Letters from Readers Dining Guide Happenings

speaker, writer and performing artist. She is also one of Cary Magazine’s 2020 Women of Western Wake. Read about all of the 2020 honorees, starting on page 21. Photo by Jonathan Fredin

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in the next issue

CARY MAGAZINE

Westview at Weston 301 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.carymagazine.com

Outdoors is Open More people than ever are active outside. 10

SEPTEMBER 2020

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein. Information in the magazine is deemed credible to the best of our knowledge.

Cary Magazine is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce. All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equal-opportunity basis.

THE MAGGY AWARDS

WINNER 2020 20 20

Jonathan Fredin

e d i t o r ’s l e t t e r

Like many folks these days, Senior Editor Amber Keister is spending more time outside.

THE WHOLE “WORKING FROM HOME” thing was not working for me. Don’t get me wrong. I feel incredibly lucky to be able to work anywhere that has a phone, computer and an internet connection. But after months away from the office, I was burned out, disconnected and decidedly grumpy. What was an editor to do? What else, but to call up perfect strangers and ask their advice. These eye-opening conversations turned into “Advice from the Home Front,” on page 55. Despite their different jobs and companies, all the entrepreneurs had similar advice — especially when it came to their most valuable tip for remote work — setting and keeping a firm schedule. Huh? Wasn’t one of the benefits supposed to be freedom from the clock? Instead of 9 to 5, I could work 10 to 6 or even 7:30 to 3:30. Work anywhere and anytime, right? Wrong. Normally I have a 45-minute commute to Cary, and in March, when I didn’t have to get in the car anymore, I figured I would have extra time to catch up on my work. So instead of 9 to 5, it was more like 8:30 to 6, without much of a break. And I never caught up; there was always more work. No wonder I was grumpy. So, I took the experts’ advice. I changed my routine and actually set firm working hours. I also scheduled a 45-minute walk every morning before work. I eat lunch at the same time most days, and even if I have unanswered emails, I log off promptly. So far, I feel better physically and mentally, and I’m actually more productive and focused when I’m officially on the clock. As a side benefit, I use that time in the morning to think about my writing, what stories I’d like to put in the magazine and people I’d like to interview. I had always done this creative brain work in the car, to and from the office, and I had never realized how important it was. Their advice may not help anyone but me, but nevertheless, I hope you enjoy meeting these home entrepreneurs. Thanks for reading,

Senior Editor

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letters from readers

“I just picked up a copy of the August issue Cary Magazine and saw the Notable Teens feature! I was so excited to see the amazing story you had written as well as the brilliant photography. Thank you so much for reaching out to me and giving me the opportunity to be a part of such a prestigious magazine. I will definitely be sharing this with friends and family!” Nihar Thakkar, re. “Notable Teens,” August “Many years ago when our children were very young, on weekends we’d drive the country roads around the Cary area. Our favorite stop was the old Carpenter Farm Supply Company. As our children grew older, we’d take even more country road trips on weekends. Our children enjoyed the old country store where they were able to buy bubblegum and ice-cream cones. They would enjoy their visits, looking forward to spending their hard-earned pennies. “We live in Texas now, but how I miss dropping by your wonderful old store that holds so many wonderful memories for so many folks. Not only to my family, but all the thousands of folks that visited. Thank you for keeping this old store in good repair for the new generations of children to buy their bubblegum and ice cream.” Carita Clayton, Texas, re. ”At a Crossroads,” July “I have stopped by here to buy seeds and even pipe covering. They have it all — somewhere! Sometimes they have to climb a ladder to get what you want. After they dust it off, you can buy it! It’s the perfect place to look for a part for an old appliance or tool.” Janice Overman, Cary, re. ”At a Crossroads,” July “Thank you Cary Magazine for a great article! It gives insight to Chef Michael Chuong’s personal and culinary background, which — combined with the historic space — is the core of his vision for MC Restaurant today and the reason why we do what we do.” Jenny Chon, MC Modern Asian Cuisine, re. “Restaurant Profile,” July

WE WANT TO HEAR FROM YOU!

SEPTEMBER 2020

“As a VERY new resident to Cary (just two weeks in now), I wanted to let you know how much I appreciate the work you do on Cary Magazine. It’s been a valuable resource to feel the pulse of the community and to get a great overview of the many restaurants to support. I love the May/June issue on all the small business support, as a fellow business owner. “Thanks for putting together a publication that helps newbies like me get a pulse on the community, especially in a time where it’s not the easiest to explore.” Jill Schiefelbein, Cary

Email letters to the editor to editor@carymagazine.com

Editor’s note: Submitted comments may be edited for length or clarity, and become the property of Cary Magazine.

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CARY MAGAZINE 19

women I N V I T E S YO U TO

of western wake

2020 VIRTUAL FORUM presented by

For more information, visit

wom enofwe s t e r n wa ke .c om

women Welcome to the

of western wake presented by

A signature Cary Magazine feature that each year introduces you to a handful of women who embody our own aspirations. Here, our honorees share their stories and advice on taking risks, finding rewards, and working hard to better our world. The 2020 Honorees are:

Willa Brigham

Emmy-winning performer and storyteller

Dr. Rose Cornelious

Development director, Dorcas Ministries

Lisa Higginbotham

Owner, Five Star Awards and Engraving

Carla Mantilla

Director, Global Markets Division at Credit Suisse

Anne Clem Whitaker CEO, Aerami Theraputics

CARY MAGAZINE 21

I’m one of those people who likes to do things. I love performance art, because it gives me an opportunity to be on stage, and I’ve always been a showpiece — even as a child. — Willa Brigham

women of western wake presented by

Willa Brigham EMMY-WINNING PERFORMER & STORYTELLER WRITTEN BY MARINE ELIA | PHOTOGRAPHED BY JONATHAN FREDIN

AS A STORYTELLER, songwriter, performance artist and crafter, Willa Brigham has shared her knowledge and light with audiences for 27 years. “I’m one of those people who likes to do things,” Brigham said. “I love performance art, because it gives me an opportunity to be on stage, and I’ve always been a showpiece — even as a child.” Before Brigham recorded six albums of children’s stories and songs and became a children’s book author, she told her stories to a much smaller audience. She sang songs to her children to encourage good manners and hygiene. “Whatever I wanted to teach my kids, whether it be washing your hands, brushing your teeth, I would put it into a song,” Brigham said. “Because if you make it fun for them, then it’s no longer work.” She either used her imagination to come up with her own stories, or pieced together parts of various fairy tales to change the message, according to the values she wanted to instill in her children. “When they were young, I read them Cinderella,” Brigham said. “Then I realized, I didn’t want my children to connect with a young lady who did not know her own worth. I wanted her to be a strong Cinderella with an attitude, because she wasn’t depending on someone else to take care of her. She was able to use her own mind to be self-sufficient.” While her husband’s job moved the family to different states across the country, Brigham worked as a substitute teacher and volunteered at her children’s schools. Her first storytelling performance was when she lived in Wilmington, Mass. One of her children’s teachers asked her to tell stories at the school’s family night, and that led to a paid opportunity at a local library. continued on page 32

SEPTEMBER 2020

CARY MAGAZINE 23

“To be considered a leader, and to be a woman – a black woman – and know people in very key positions across the Triangle, I think that’s a high honor. I don’t walk lightly and when I speak, I don’t speak lightly.” — Dr. Rose Cornelious

women of western wake presented by

SEPTEMBER 2020

Dr. Rose Cornelious DEVELOPMENT DIRECTOR, DORCAS MINISTRIES WRITTEN BY LEA HART | PHOTOGRAPHED BY JONATHAN FREDIN

REVEREND DR. ROSE CORNELIOUS’ life might best be described as one of ministry and service, with a side of adventure. She’s led mission trips to 25 countries, from Laos to Haiti, and seen circumstances of severe poverty such as young girls prostituting themselves and AIDS patients with no mattresses on their beds. For the past six years, she’s served as development director for Dorcas Ministries. While that role keeps her focused in service locally, Cornelious keeps tabs on what’s happening around the world and finds ways to help. “My passion is women and children,” she said. “A lot of women and children around the world are marginalized. “I’ve sat with some chiefs and heads of villages in different countries where women aren’t worth more than the children they can have; then they’re put to the side, and another woman is brought in.” Perhaps some of that passion comes from her own start in life. She was the sixth of seven children born into poverty in Michigan. Her father was an alcoholic who could be violent, and her mother moved the children to inner-city Chicago to escape their father when Cornelious was seven. She went to college at 17, where she met her husband. Called to ministry more than 30 years ago, she quickly realized, in her words, that “not every person is called to preach every Sunday,” and instead, felt God was marrying her ability to minister with her ability to raise money. “I’ve been able to raise dollars for worthy causes all over the world,” she said. continued on page 33

CARY MAGAZINE 25

Lisa Higginbotham OWNER, FIVE STAR AWARDS & ENGRAVING “It is a no-brainer to me that she is an honoree. Lisa deeply cares about her employees, business, and supporting her local community.” — Stephanie Brooks, Director of operations, Five Star Awards and Engraving

women of western wake presented by

WRITTEN BY ALEXANDRA BLAZEVICH | PHOTOGRAPHED BY JONATHAN FREDIN

AS A WOMAN whose business celebrates the honors and achievements of others, Lisa Higginbotham certainly deserves some of the glory herself. Higginbotham, an avid basketball fan and Duke University class of 1982 graduate, co-owns Five Star Awards & Engraving in Cary, where she, her husband Jeff and their staff create everything from glass awards and paperweights to customizable plaques and drinkware. Since its start in June 1999, Five Star has served clients locally and internationally. As a successful business owner and operator, Higginbotham is also the awards industry association president-elect for 2021-22. And, as a charter member and past president of the Apex Sunrise Rotary Club, she has helped give back over $300,000 to the local community in the past 10 years. Even with her impressive resume and service record, Higginbotham says investing in the community is something she has to do. It is simply a part of her. “I’m very much a believer that as a business-owner, you can have a business, but you also have to contribute to your community,” she said. “That’s a big deal for me.” When the spread of coronavirus threatened her business, her community and the events industry as a whole, Higginbotham refused to let the pandemic change her personal impact and her company’s reach. “Most of our awards and clients and the things that we do revolve around events, and events were getting canceled,” she said. “I was definitely in a state of panic.” So, Higginbotham decided to trade awards for spell out: Personal Protective Equipment and transform her business model to create materials for frontline workers. “Because we do all of our products in house, we have great tools. Certainly, I can use these tools to help in some way,” she said. “I was just so discouraged at the availability, and looking at the doctors and the nurses and people that were going into the hospital to take care of sick patients and couldn’t protect themselves and their families.” continued on page 34

SEPTEMBER 2020

CARY MAGAZINE 27

Carla Mantilla “She always has a big picture view…Carla understands what you’re trying to accomplish, but she’s also willing to dig in and do the work to get you there. And that’s a great leader.” — Sarah Gaskill, former Morrisville Chamber of Commerce president

women of western wake presented by

DIRECTOR, GLOBAL MARKETS DIVISION AT CREDIT SUISSE WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

CARLA MANTILLA’S PASSION for service was sparked as a child and has burned brightly throughout her life. She was a philanthropist long before she began her successful career in the financial services industry. But now with Credit Suisse in Raleigh, she has integrated her volunteerism and her professional career. By doing this, Mantilla has been able to enrich countless lives in her local community. “I’ve been blessed. I’ve had a really good life, various experiences that have shaped who I am, but I think giving back has always been part of my core,” Mantilla said. Although she’s lived in the United States for most of her life, Mantilla was born in Ecuador and has lived in Colombia, Mexico and Italy. Her father worked for Xerox in Latin America and traveled widely for work. She calls her parents great role models. “I was always involved in various programs without knowing,” said Mantilla. “When I was a child, my mom volunteered in orphanages, and I would go with her and play with the kids who were in the orphanages. At that time, I really didn’t know that was philanthropy.” This foundational desire to help others enabled her to cope after surviving the September 11 terrorist attacks in New York City. Having recently graduated with a degree in economics, she was working for Lehman Brothers in the Twin Towers. “That day I was very blessed that I was in a meeting in a different building, so I wasn’t there, but I was right next to [it], in the building across the street from the Twin Towers,” Mantilla said. “It was definitely one of the most life-changing events for me.” She saw first-hand how important it was for people to help each other, and she says that experience still informs her passion for service. “New York came together, and I was proud to be part of that feeling. I always felt that I was moving around the world and never belonged, but when I was there, I felt that I belonged,” Mantilla said. “Humanity does come out, and neighbors help you, and you talk to people. You really see the beauty of humanity.” continued on page 34

SEPTEMBER 2020

CARY MAGAZINE 29

When I first met Anne, I saw she was humble, yet a force of nature. She needed a bigger platform and voice for her natural skills of engaging the hearts and minds of her team and the larger organization — DJ Mitsch, president, Pyramid Resource Group

women of western wake presented by

SEPTEMBER 2020

Anne Clem Whitaker CEO, AERAMI THERAPEUTICS WRITTEN BY MANDY HOWARD | PHOTOGRAPHED BY JONATHAN FREDIN

FOR ANNE WHITAKER, finding the best therapies to help patients manage disease is more than a career; it’s a lifelong passion. As a child in Alabama, Whitaker witnessed her cousin’s painful battle with cystic fibrosis. The genetic disease, known primarily for the respiratory distress it causes, ultimately claimed her cousin’s life, but not before she observed countless efforts by her aeronautical engineer uncle to find therapies that would lessen his nephew’s suffering. She saw first-hand what taking a personal and vested interest in beating a disease and helping a patient looked like. The lesson made an indelible mark on Whitaker, who pursued a degree in chemistry and a career in pharmaceuticals. She honed her craft, working as a sales representative with GlaxoSmithKline (GSK), and became regional sales director. As she moved into the leadership role, she met DJ Mitsch, who was contracted by GSK to be an executive coach. “When I first met Anne, I saw she was humble, yet a force of nature. She needed a bigger platform and voice for her natural skills of engaging the hearts and minds of her team and the larger organization,” said Mitsch, president of Pyramid Resource Group. Like many women, Whitaker found herself trying to balance the aspects of her life. Successful and ambitious in her career, she was also a mother to two young boys, a wife and an athlete who ran marathons, played tennis and enjoyed water sports. “When people see her dressed up in business attire, they may initially underestimate her. Behind that grace, there is a tenacious competitor,” said Mitsch. In fact, it was through a sports mindset that she found balance. “I began to develop that marathoner mindset of, ‘I can grind through anything.’ I realized that while that benefitted me as a marathoner, it didn’t benefit me as a leader,” said Whitaker. continued on page 36

CARY MAGAZINE 31

continued from page 22

To refine her performance skills, Brigham joined Toastmasters International, a nonprofit that allows people to practice communication and public speaking in a group. She became a full-time inspirational speaker in 1991. Brigham also calls herself an “inspirational humorist,” a term she uses to describe how she uses humor to encourage people to seek their best selves. Kris Carmichael met Brigham 12 years ago when Carmichael was in search of community partners to enhance the programming at the Page-Walker Arts and History Center in Cary. “I was just enchanted; she is so vivacious and energetic and creative,” Carmichael said. For the past several years, the two women have worked together to create a children’s program as part of the center’s Martin Luther King Jr. Dreamfest. “She has such depth to her performances,” Carmichael said. “She draws people in, and they hang onto her every word.” One of Brigham’s biggest joys is working with children. “I love the fact that their minds are open,” she said. In the early 2010s, Brigham was approached by radio producer Lee Wing, who asked her to host a children’s radio show. A year later, the women pitched an idea for a children’s television show to WRAL-TV. In “Smart Start Kids,” Brigham accompanied groups of children as they participated in educational activities around North Carolina — everything from puppet-making to clogging. The show won two regional Emmys during its seven-year run. “It was a joy; I got paid to play,” Brigham said. Her stories for children focus on sharing, participating and acceptance. Some of 32

SEPTEMBER 2020

Willa Brigham performs at a school.

her performances are inspired by the children she meets. “I teach at the Durham Arts Council camps, the kids come in with all kinds of concerns,” Brigham said. “There was this one little boy who was scratching at his knees. I asked him what was wrong, and he told me his cat has fleas. And I said, ‘Oh!’ Because for me, that was a song.” Working towards the betterment of her surroundings, Brigham’s commitment to the community extends beyond her art. Getting involved is key, she says. “If you see something that needs to be done, don’t hesitate to introduce the op-

submitted photo

portunity for somebody else to join you, or to bring it to the forefront of those who have power,” Brigham said. “It’s not going to happen, if you don’t let people know it needs to.” Her many philanthropic efforts include serving as a member of the Cary Women’s Club and being on the board of directors for Kids Together Playground, a Cary park built for children with disabilities. “I like being involved. It allows me to see what’s going on in the community; it allows me to exchange ideas that improve our city,” Brigham said. “I love this town. I want to be a part of it.” t

continued from page 24

CARY MAGAZINE 33

submitted photo

As COVID-19 changed the local the world,” Cornelious said. “I’m not God She helped raise more than $10 million in the Congo to support schools and hospi- economic landscape, she says the orga- – I don’t expect to transform their lives, and tals, but ask her, and Cornelious will say she’s nization saw people coming to the food that’s where a lot of people just stop. They pantry who thought they’d never need a think the problem is too big. played only a small part. “I’m just a little dot in the continuum food pantry. In June, Dorcas Ministries “I do one bit at a time and do my part. dispensed $200,000 in aid – about four If everyone just did a little more, we could of eternity,” she said with a laugh. Yet small efforts can have a big impact. times what the group normally gives out transform the world.” All over the world, one of the biggest needs in a month. Married for 42 years, she has four chil“People who had never had to scramble dren and six grandchildren. Cornelious says is for sanitary pads, Cornelious says. In many countries, girls don’t go to school when they’re were scrambling,” she said. she’s happy to be where she is at this juncture menstruating, because they don’t have the In her role as development director, in her life. supplies, or, if they do go, they’re ridiculed Cornelious can be working on a grant one “To be considered a leader, and to be and never go back. Men and women alike are day and speaking to potential donors the a woman – a black woman – and know in need of other basic supplies. In Uganda, next. She tells client stories and asks for sup- people in very key positions across the Tria man told her he didn’t get his first pair of port from private citizens and large organiza- angle, I think that’s a high honor,” she said. underwear until he was in his 20s. Her group tions alike. “I don’t walk lightly and when I speak, I was able to bring 1,000 pairs of underwear to The pandemic is keeping her close to don’t speak lightly. his village, along with sanitary pads. home right now, but she’s always thinking “I’m able to be at a lot of tables where “I cannot put into words how apprecia- ahead, already putting supplies aside for a I bring my experience, my culture and my tive they were for these things,” she said. trip to Uganda. voice to the table. I don’t think if you’re Cornelious admits when she started “That’s inspiring to me – I have the re- called to the table you should be quiet. down this path, she had to step out of her sources to help people on the other side of You’re there for a purpose.” t comfort zone. “Like many women, I’ve always sort of run from leadership,” she said. “You step into the unknown and the uncomfortable when you take one of these trips. “You have to rise to the level of what is required. Now, I’m not afraid to walk anywhere – I’m not afraid to step in if I feel it’s what I’m supposed to do.” Closer to home, Cornelious serves the local community through Dorcas Ministries in a similar way. The nonprofit began more than 50 years ago and grew to include a thrift store and food pantry as well as offering job readiness training and financial assistance from rent and childcare to Dr. Rose Cornelious, pictured wearing a pink skirt at a school in Uganda, has traveled widely on mission trips. “I’ve been able to raise dollars for worthy causes all over the world,” she says. tuition assistance.

continued from page 26

But, as with toilet paper and hand sanitizer, the materials to make face shields and masks were scarce. This led Higginbotham to reach out to her local Rotary chapter, her women’s group at Hope Community Church, and C-12, a Christian CEO peer-advisory group, to get advice on how to move forward and help the community. “Literally within 15 minutes of me reaching out to my board group, they had a grant rough draft in my Dropbox,” Higginbotham said. And Venmo payment notifications from her church group began blowing up her phone. “It was great; it was overwhelming but just humbling at the same time,” she said. “It wasn’t easy for me to say, ‘OK, I don’t have the money for this,’ but it was something I could contribute.” Soon, Higginbotham was able to order the materials she needed to start making face shields with the donated money. Since March, Five Star has made well over 1,000 shields and 1,000 replacement shields. All of these were given – at no cost – to regional hospitals that lack sufficient funding. “Everything that we did was really because we felt like we have the equipment

submitted photo

SEPTEMBER 2020

to certainly make a difference and help, and that was really our total motivation,” Higginbotham said. In a way, Higginbotham is a local superhero. “She’s my role model,” said Jeanette Brewer-Richardson, company administrator at Engraving Concepts LP in Texas, and a close friend. The two met about 15 years ago through an online discussion forum and have grown their relationship through their continued involvement in industry expos. “I learned about her personal history and learned that she is as strong and optimistic in her personal life as she is in her business life,” Brewer-Richardson said. “She has volunteered countless hours – I know, everyone says ‘countless hours’ on something like this, but I mean it literally – there’s no way to count the hours she’s invested in our industry.” In the future, as the need for PPE decreases, the events industry makes a comeback and the world embraces the new normal, Higginbotham wants to continue to serve her community every way she can. “It doesn’t matter whether you’re picking up trash on the side of the road or making a donation to the food bank, you know you’re making a difference,” she said. “It is the best feeling in the world.” t

Lisa Higginbotham, stands with the Five Star team, from left, Jeff Higginbotham, Stephanie Brooks and Jackie Sanders.

submitted photo

Carla Mantilla, left, and Leslie Covington, executive director of The Carying Place, participate in a panel discussion on philanthropy. The November 2019 event was hosted by the Morrisville Chamber of Commerce. continued from page 28

When she joined Credit Suisse in 2011, she found a company culture that also made giving back a priority. The bank’s employees are awarded a paid day off each year to volunteer in the community. “That tells you right away, that that’s part of our key culture,” said Mantilla. About five years ago, she was invited to co-chair the Credit Suisse Philanthropy Working Group in Raleigh. Kevin Walker, managing director of IT, led the philanthropy group with Mantilla for more than three years. “Carla is incredibly passionate about giving back to the community and is an inspiration to all of us,” he said. “She leads by example in every aspect of philanthropy by organizing events, rallying the troops, raising money and most importantly, bringing awareness of charities close to her heart and beyond.” In 2019, 94% of Credit Suisse Raleigh employeesengaged in volunteering, either by donating money or time. They also spent more than 16,000 hours doing community service. That level of engagement has much to do with Mantilla’s “unwavering devotion to giving back,” Walker said. “The leadership that she displayed at Credit Suisse, with regards to their corporate social responsibility, should be

rewarded and championed,” said Sarah Gaskill, former president of the Morrisville Chamber of Commerce. Gaskill worked closely with Mantilla when the latter chaired the Chamber Board of Directors in 2019. “She’ll tell you she wasn’t the only one. I mean, it takes a team, and it takes other people that are passionate as well, but it also takes somebody to implement, and spearhead, and lead, and encourage and cheerlead people. And she did that.” Encouraging others and making connections is natural for Mantilla, who says she enjoys talking to people and listening to their stories. Frequently, these contacts turn into mentoring relationships. Gaskill says Mantilla was always looking for ways to lift up people around her. “There were many times where she would tap somebody at Credit Suisse for an opportunity that would allow them a chance to shine, or grow in their space or take on a new opportunity,” she said. As Mantilla has been able to integrate her career and her volunteer efforts, she also manages to work volunteering into her leisure time. She has participated in two halfmarathon fundraisers, and, despite being a novice bike rider, she rode 75 miles in October 2018 to raise money for the Leukemia and Lymphoma Society. She also tries to involve her children as much as she can. She and her husband live in Cary with their two sons, ages 13 and 10, and because Mantilla’s younger son has hearing loss, the family always participates in the Hearing Loss Association of America’s annual October walk. “I certainly have it better than many, and I think it’s a responsibility for me to be able to give back,” she said. t

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She looked to famed coach and author Dr. Jim Loehr and his Corporate Athlete program to find a new way. “I changed my whole training routine. I started doing sprint triathlons so I could focus submitted photo on short and strong bursts of en- Described as a "tenacious competitor," Anne Clem Whitaker loves water sports, running and playing tennis. ergy. I started treating work that way too, and it taught me to be fully engaged She sees an opportunity for greatness in in whatever I was doing,” Whitaker said. She began a new pattern of mindful others, and she commits to helping them find presence. Whether playing UNO with her it in themselves. It is that pattern of opportukids or encouraging an employee, she gave nity and commitment that led her to where she is todaythe CEO of Aerami Therapeutics. her energy to the moment. Whitaker’s current company actually beHer oldest son, Chad, works with Whitaker at Aerami Therapeutics. Though gan as a different entity. Dance, a pharmaceuhe doesn’t remember a specific moment of tical company, developed an inhaled insulin and an innovative device to deliver it. As CEO, transformation, he felt its impact. “When she was at home, she was fully at Whitaker saw that this type of therapy also had home. Her mind was not still at the office,” the potential to treat respiratory illnesses. Once she felt that Dance had accomhe said. “That’s something I try to do as well. It’s become more difficult as we’re all working plished its mission to improve therapies for from home, but I try to be mindful and pres- patients with diabetes, she rebranded the company to Aerami and shifted its focus to ent, and that’s something I got from her.” Grateful for the effect that Mitsch’s therapies for chronic respiratory illness. Moving the company from California coaching and Loehr’s mentoring had on her life, Whitaker feels compelled to give to Durham, she tapped into the talent of the that gift to others. Though, she offers a Triangle and created an opportunity for a light-hearted warning to anyone seeking venture-based, fully integrated pharmaceutical company to be built from the ground up. her mentorship. When asked what’s next, Whitaker “If I’m committed, you better be committed too,” Whitaker said. “I was really for- says that her focus is on ensuring Aerami tunate, and still am fortunate in my career, becomes the pharmaceutical company she to have some great mentors who challenge knows it can be, potentially changing lives for people just like her cousin. Beyond that, me. I feel that I should pay it forward.” Whitaker and Mitsch designed a ground- she ponders the possibility of starting her breaking accelerated female leadership devel- own venture capital fund, one focused on opment program at GSK, which resulted in 78 helping other female leaders. “I’m most proud of when I can have an women gaining career promotions in just over two years. Whitaker also mentors on a volun- impact on someone’s life and be able to see teer basis through professional organizations them grow into a great leader,” she said. “My and referrals from many throughout the life goal with leadership is just to help people become their best self.” t sciences communities.

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SEPTEMBER 2020

CARY MAGAZINE 39

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Coming soon to LolaSpirit: Personalize this “old-school style” tee with artwork on the shoulders.

Passion and style converge in three Triangle-based fashion brands WRITTEN BY EMILY UHLAND | PHOTOGRAPHED BY JONATHAN FREDIN CARY MAGAZINE 41

RHONDA LYNETTE Founder: Rhonda Lynette Mapp Raleigh-based fashion brand Rhonda Lynette, caters to “the tall, chic woman that’s on the go, who loves to dress up and dress down,” said founder and designer Rhonda Lynette Mapp. Mapp herself is 5 feet, 10 inches tall, and understands how challenging it can be for women to find stylish, properly fitting clothing outside of the average sizes. “My business mission is to allow women to feel beautiful, confident and independent in the clothing that they wear,” Mapp said. “I want them to know that there is a brand out there that is catered specifically for them and to let them know that they are beautiful in the tall bodies they are in.” Mapp’s sophisticated, casual designs include allowances in the waist, torso and inseam to accommodate longer lengths.

Made in the U.S. using recycled fabric.

Her typical customer can range from 5 feet, 10 inches to over 6 feet, 4 inches tall. Mapp’s designs were featured in 2019 New York Fashion Week and Los Angeles Fashion Week earlier this year — experiences she describes as “very emotional.” “I was happy; I was all the emotions mixed together,” she said. “Being a small business, it can get overwhelming, but the reward is so much better. Those two events made it feel like I’m really getting there.” rhondalynette.com @rhondalynettedesigns (704) 951-7149

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SEPTEMBER 2020

MARIA MARIA MEXICAN TRENDS Founder: Ana Ramirez

— Rhonda Lynette Mapp Founder, Rhonda Lynette

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In and around Puebla, Mexico, the hometown of Apex resident Ana Ramirez, there are many skilled artisans creating vibrant jewelry and accessories. Hailing from remote villages, these artists often trek hours to reach a market and sell their wares. “I always loved to wear Mexican jewelry and accessories,” said Ramirez, who moved to the Cary area 15 years ago. Ramirez founded Maria Maria Mexican Trends to support the artists from her native country and showcase their beautiful work to U.S. customers. Hand-painted tote bags, beads and key chains, intricately embroidered necklaces and fluffy pom pom bag charms are just some of the colorful accessories offered on the Maria Maria Etsy shop. “I wanted to select some unique things with great quality and great design,” said Ramirez. “I always try to bring different items. It’s not repetitive. If I bring a necklace, that’s the only necklace (like it) I bring.” Through her shop, Black handRamirez is able to support painted tote bag, $89 Mexican artisans, both in their craft and financially. “My main goal is to continue helping more and more artisans so Smocked they can provide a better income to waistband dress, their family. Every purchase made $52.99, from Bless Your Heart with Maria makes a difference in Boutique someone’s life in Mexico.” Embroidered Heart Necklace, $49

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CARY MAGAZINE 43

Swarovski Worry Doll bracelet set, $33

Orange embroidered necklace, $45

Set of hand-painted bag charms, $15

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Charm bracelet set, $49

Founder Ana Ramirez travels to Mexico multiple times a year to discover new products and meet with native artisans.

Blue hand-painted clutch, $49

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Anny Sanchez created her lifestyle brand, LolaSpirit, to be more than a collection of colorful, artistic clothes, shoes and gifts. “I wanted to make a brand that helps women to respect each other. Wearing some Lola is part of a movement of women supporting other women,” said Sanchez, a Cary resident. Positive messages and personal affirmations frequently appear on LolaSpirit T-shirts and social media posts, encouraging women to feel powerful and to bring out the best in others. Growing up in Merida, Venezuela, Sanchez’s mother had a children’s clothing store. “All my life I wanted to have a store,” she said. Now her shop reaches customers worldwide. In celebration of the one-year anniversary of LolaSpirit this August, Sanchez collaborated with a Venezuelan artist to create a diamondthemed collection. “In this difficult world, under pressure, we can become diamonds,” she said. “I want Lola to be a vibe, not just a cool T-shirt.” Bestselling painted sneakers are the shop’s headliners. Each pair is printed on demand, so customers have the ability to personalize their design. “Getting to know the customers and their stories and why they want custom shoes is my favorite part,” Sanchez said. Many LolaSpirit offerings feature artwork, phrases and motifs that reference Sanchez’s native country. “When you are far away, it’s nice to feel a little bit of home.” @lolaspiritshop

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small business spotlight

Cute Buttons

Gift and Paper Boutique IN 2008, owner Alison Perry opened the doors of Cute Buttons Gift and Paper Boutique. Before she opened the shop, Perry’s passion for writing led her to become a newspaper reporter, and later, to work at an advertising agency. Perry’s entry to the stationery business began with writing sentiments for greeting cards.

“I’ve always been a writer; I just love the written word,” Perry said. Cute Buttons, located in Morrisville’s Park West Village, offers custom invitations for weddings and other parties, as well as personalized stationery and lifestyle products. What sets Cute Buttons apart?

Customer service. That’s with everything

COMPILED BY MARINE ELIA PHOTOGRAPHED BY JONATHAN FREDIN

— you have to connect with your customers, especially in this crazy age of COVID, and to try to give them the best possible experience you can. I also try to support independent artists, and customers like our selection. We do all different cards for all different kinds of occasions, and people like the opportunity. It makes them smile. A lot of our customers take the cards and frame them.

Due to the pandemic, Cute Buttons Gift and Paper Boutique has limited hours, but fans of pretty paper and unique cards can still order online. The shop also takes in-person appointments from brides seeking custom stationery.

50 SEPTEMBER 2020

Owner Alison Perry, left, has long been a fan of writing letters on beautiful paper. During the pandemic, she has seen lots of orders for personalized stationery, a sign that more people are writing letters.

What makes Morrisville a

How has your

good location?

business changed

I’m an African-American owner, so I’m very into diversity. People from all walks of life and ages — it’s kind of a melting pot. And it’s not even just here; I think it’s the whole Triangle and the fact that people come together and want to support a business. Everyone doesn’t look the same, talk the same, but we all have a common goal, and that’s trying to support each other. The Triangle is big on supporting local businesses, and I love that. We’re the backbone and the engine of the economy. That’s not a cliche, it’s for real. We create jobs; we donate to communities; we donate to schools; we donate to organizations. The Triangle is a great place for small businesses. We are just happy to be in the mix.

over the years?

When I first opened our doors, there was no Instagram, no social media. I think we might have had a Facebook page. It was word of mouth; that’s really how you got customers. You had to learn quickly. We were small; we didn’t have a lot of money. I think the early lessons were learning things that worked and learning different things that didn’t work. I spent a lot of money, wasted a lot of money, lost a lot of money. I had to quickly learn how to use social media. We’ve been a business for almost 12 years. A lot of things have changed in the industry, and we’ve had to learn to change with them. If you don’t change, you will not survive. We wanted to keep people passionate about the art of letter-writing and the written word, the cute gifts, the brides and everything related to things that are just nice, etiquette, Southern and sweet. How does Cute Buttons work with clients for custom wedding invitations?

When they come in, we can work with all styles and budgets. Some people want to spend top dollar, and some people say, “I don’t really want to spend that much on paper. I would rather spend on the venue or the cake.”

We work with different kinds of budgets, and we’re able to do different printing processes… We let them drive it, and we make their paper dreams come true. We don’t upsell, we don’t get people out of their budgets, but we give them a beautiful experience. What is the most rewarding thing about having your own business?

Just the fact that you’re able to make people smile when they come in the store, and they light up. I’m a job creator. We have three employees who work with us. Just giving back, it’s something positive. Paper and stationery gifts are fun items that we sell; they’re discretionary. People don’t have to have them, but when they do get them, we enjoy seeing the smile on their face, or when they say they want to give a gift to someone and they get excited about that. Paper reminds me of music — it just makes you feel good. 3023 Village Market Place, Morrisville (919) 462-9618 shopcutebuttons.com

CARY MAGAZINE 51

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Entrepreneurs offer tips for working remotely WRITTEN BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

WHEN OFFICE WORKERS AND STUDENTS began working from home in March, most assumed it would only be for a few months. But now, at the beginning of fall, many companies have closed their offices until December or January, and students are taking online classes for another semester. With everyone still at home, temporary plans established last spring might need adjusting.

And, who better to ask for advice than folks who have always worked from home? We invited several entrepreneurs to share their tips for staying on task, separating work and family life, combating loneliness and getting along with your (home) officemates. continued on page 56

CARY MAGAZINE 55

continued from page 55

Stick to a schedule

Wendy Russell, owner of Your Chaos Coordinator, uses a block schedule, setting firm times for everything: client work, business development and family togetherness. “You need to have those beginnings and the hard stops for things,” she said. As far as daily to-do lists, make them manageable, says Russell, who lives in Cary with her husband and two children, ages 14 and 21. “I make a to-do list that’s seven items,” she said, “and I always give myself the opportunity that all seven of those things do not need to get done. There’s usually Wendy Russell, your top three. If you get Your Chaos three done, then consider that Coordinator an achievement.” Russell provides back-end office management for small business owners. Her day can include office organization, wrangling paperwork, planning and strategy, and market research, among other duties. “It’s kind of hard to pinpoint, because each business owner wants something a little different,” said Russell, who launched the business three years ago, after getting her MBA. Lindsay and David Childress couldn’t manage their home decor business, two fulltime jobs and an eight-month-old without a strict schedule and daily routine. The couple run Dogwood Depot out of their Apex garage, and the Etsy enterprise has grown from five orders a day to sometimes 30 or more. “We’ve seen a big influx of people wanting to redo their space, since they’ve been spending more time in it than ever,” said Lindsay. continued on page 58

SEPTEMBER 2020

David Childress works on signs for Dogwood Depot customers every morning from 5 to 9 a.m.

David and Lindsay Childress rely on a strict schedule to keep their business on track and to make sure they have plenty of time with 8-month-old Walter.

When we started it, we thought, ‘This is something fun you can do on the side.’ Well, that has evolved to where it’s truly a second full-time job for us both. — David Childress, Dogwood Depot

CARY MAGAZINE 57

continued from page 56

Every day, David works from 5 to 9 a.m., making signs for Dogwood Depot. Then he’ll start his other job, while Lindsay finishes the signs during the day. At 5 p.m. all work stops, and it’s family time until their son is asleep. At that point, the couple will package and process orders until bedtime. David says they’ve been successful by “staying focused on that routine, staying focused on the rules that we’ve created together. “We sat down and had a conversation about what we will allow and not allow — what we think is best for boundaries as partners and boundaries as a family,” he said. Have conversations

With everyone at home, household harmony depends on those preliminary conversations and lots of ongoing communication.

Diane Lawrence whips up a sample batch of her toffee. While she makes Killer Toffee in a separate certified kitchen, she does everything else for the business at her Cary home.

Diane Lawrence has been making her mother’s toffee recipe for ages, and selling it commercially as Killer Toffee since 2015. While she doesn’t make or package the candy in her own kitchen, everything else happens there. “A lot of what I do is at home,” she said. “I have a big industrial refrigerator, where I store a lot of it. Then as I prepare for deliveries, I can bundle it up from here.” She shares her home in Cary’s Preston Village with her husband, two teenaged children and a son, who graduated from college in May, took a job in Chicago and is telecommuting until he can relocate. “We’ve all had to sort of establish our own turf, and let each other know what we’re all doing,” Lawrence said. “We all just kind of work around each other.” She gets orders one week, prepares the toffee the beginning of the next week and delivers everything within a couple of days. On weekends, she is usually at the Holly Springs Farmers Market, the Cary Food & Flea or another area pop-up market. “That all has continued, my routine when I make the toffee. But now I have these other people at home with me, where it was otherwise very quiet during the day. So that’s been the adjustment,” Lawrence said. Claim your space

Embroidery artist Valerie Evans has run her business, Plaid Love Threads, from home for five years, but had to adapt when her husband started working from their Apex home, too. After a frank conversation about what each wanted in a work environment, the couple swapped home offices. 58

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Trying to get in some sort of routine is the ideal. …I have a calendar when my kids’ activities are, and then I have the routine of when I produce the toffee, package it and deliver it. — Diane Lawrence, Killer Toffee

Once they redecorated, each had a space they loved. “I have a whole wall full of art from other artists and makers that I either received as gifts or purchased on my own, and it’s a very pleasant place to be around,” Evans said. “Having a space that you are happy to be in, I think makes a huge difference.” She calls her business “a modern take on a traditional art,” creating handembroidered jewelry, custom bookmarks and embroidery hoop decor. She also sells patterns and kits, and teaches needlework through SkillPop. With two children, 12 and 14, at home, she says having a door that closes and regular work hours help her be productive. “It’s a little bit different when you’re an artist. I think sometimes people don't take it seriously, especially in the medium that I work with — embroidery. I think a lot of people look at it as a hobby,” she said. “So for me to give myself — these are my working hours — it makes me, in my own head, feel a little bit more grown up or more legitimate.” continued on page 60

Diane Lawrence didn't intend to start a candy-making business. â&#x20AC;&#x153;I had a friend who was an interior designer, and she started giving it to the builders that she worked for. And then, a friend used it for favors for a wedding. It just kind of blossomed," she says.

CARY MAGAZINE 59

Challenges and Tips

— Valerie Evans, Plaid Love Threads continued from page 58

Nurture relationships

While a great space and a regular schedule can improve working from home, there is really no substitute for personal interactions. Video meetings, phone calls and texts can help, but whatever the method, it’s important to make time for friends and colleagues. “I already partially live a life of quarantine, because I work at home all the time,” said Evans. “After a while it will bog you down.” Before the stay-at-home order, she had enrolled her Scottish terrier in classes to become a therapy dog. That way, she would have regular face-to-face interactions at local hospitals or wherever her dog was needed. “I was like, this is just a great way to get me out of the house, and not constantly chaining myself to my desk,” Evans said. “It was giving me a purpose, outside of myself.” To connect with fellow entrepreneurs, Russell hosts a weekly gathering of the 1099 Ladies Networking Group. 60

SEPTEMBER 2020

• Set priorities. Create your to-do list the night before, so you can get started on tasks as soon as you sign in. • Manage interruptions. Communicate with family members about meetings, calls and deadlines. Establish regular work hours, and try to have a dedicated work space.

submitted photo

I think words like ‘schedule’ and ‘routine’ just have kind of a bad connotation to them. And I think that’s why people resist it so much. … Having routines doesn’t mean that your life will lack spontaneity.

• Avoid overwork. Set a schedule with beginnings and hard stops, and stick to it.

Valerie Evans, of Plaid Love Threads, says a comfortable workspace can help you be productive.

“We switched completely to Zoom at one point in time, and then as the state has opened we have opened it up,” she said. “Now we’re doing it as a hybrid meeting. So, I'm still keeping in touch with people.” Above all, when adjusting to working from home, new schedules and numerous other changes, perhaps the best advice is to be patient with yourself and everyone else at home. “Give yourself a little bit of a break and allow yourself to not be go-go-go, work-workwork,” Russell said. “Try to be present, in the moment for the times that you’re with your family.” t

• Mind your mental health. Schedule social time with friends, just like other vital meetings. Making time for daily exercise can actually improve productivity. Resources Your Chaos Coordinator http://ycc-wr.com Dogwood Depot etsy.com/shop/dogwooddepot Killer Toffee killertoffee.com Plaid Love Threads plaidlovethreads.com

photos courtesy of Facebook

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CARY MAGAZINE 61

nonprofit spotlight

With help from many volunteers, the staff at the Wade Edwards Learning Lab — Raijene Murchison, Betsey McFarland and Pierce Watson — prepare students for life beyond high school.

Wade Edwards Learning Lab WRITTEN BY MONA DOUGANI | PHOTOGRAPHED BY JONATHAN FREDIN

THE WADE EDWARDS LEARNING LAB was created so all high school students in Wake County would have a chance to be successful in the classroom and beyond. The WELL is an after-school program that offers free academic tutoring, homework assistance, college test prep, summer workshops, volunteer opportunities, access to free or reduced cost mental health services and other youth development programs. “We serve high school students, and there are not many programs like ours,” said Betsey McFarland, executive director of the Raleigh-based nonprofit. “We provide services, guidance and programming that helps these emerging young adults figure out what they want to do, and we help the families that are there to support them.” The nonprofit was founded in 1996 by Elizabeth Edwards, the wife of former 62

SEPTEMBER 2020

senator John Edwards, to honor the life of their son Wade, who was killed in a traffic accident. She had a vision of empowering all high school students, so they could succeed. The WELL is unique, as it serves high school students from across Wake County, not just in Raleigh. Of the many services the WELL provides, McFarland says the academic services are the most beneficial. Because the tutoring is free, students from all different backgrounds and income levels can receive help. The tutoring sessions are typically conducted in small-group sessions. But with schools operating online due to COVID-19, the nonprofit has adapted its tutoring sessions to a virtual format. “We were able to work with a few of our volunteers to offer virtual tutoring. We plan to continue that service as well as resume our

in-person on-site tutoring,” McFarland said. The addition of online tutoring opens access to that service for a whole group of students who don’t have the means to get to the physical location in Raleigh’s Cameron Village. More volunteers are also able to participate, expanding the services the Wade Edwards Learning Lab provides.

submitted photo

four siblings, and she recalls having to do a lot of things on her own. Volunteering at the WELL, she says, gives her the perfect opportunity to help other students in similar situations. Shivery tutors in math and sciences — physics, chemistry and precalculus, to name a few. She is also involved with the LEAP mentor program, where she supports students who are getting ready to go to college. She answers any questions regarding how to apply for financial aid or what it is like living in a college dorm. “Most of the students that come here want help,” said Shivery. “You [the volunteer] feel like you are getting something out of it, because you are helping students understand the material that they might not have understood without your help, and

they are also getting the help they need. It is very beneficial to both parties.” The greatest need for the WELL is volunteer tutors; however, tutors are also needed for the WELL rounded program, where students work on workforce development and life skills. For information on volunteering, please visit wade.org.

submitted photo

“It is one of those unique silver-linings, said McFarland. “We have missed our kids so much. We have missed having them in the building; we have missed graduation for our seniors. But we are figuring out ways in which, as we look to the fall, we can serve any number of more students, because we have recruited new volunteers.” The nonprofit doesn’t focus only on students’ academic success; it takes a holistic approach by also providing enrichment opportunities and mentoring. The Life, Expectations and Planning program (LEAP), helps juniors and seniors navigate the last two years of high school and prepare them for college or the workforce. “LEAP is that program that continues to encourage them, guide them and give them resources,” McFarland said. Jillian Shivery, an N.C. State University student, tutor, and LEAP mentor, heard about the program through the university and signed up about a year ago. She is the daughter of a single mother and has

Teen Talk, a group that met weekly at the WELL until March, gives youth a place to share experiences with others who might face similar concerns. Each session is facilitated by trained counselors.

submitted photo

CARY MAGAZINE 63

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Golf is on the Upswing, Thanks to COVID-19 WRITTEN BY MARINE ELIA

Looking for an outdoor activity while wanting to limit exposure to the coronavirus, residents of Western Wake are taking a swing at golf. Prestonwood Country Club

submitted photo

The Cary country club experienced a 30-35% increase in golfers since March 20, says Jeff Holden, director of golf operations at Prestonwood. “That is mainly in part due to this being one of the few forms of recreation acceptable right now,” he said. “It seems like people are starting to gravitate towards the sport because of the ability to follow all the social distancing guidelines.” In March and April, Holden saw more families playing together. He remarked on the large number of families with college-age children who were sent home early from their universities. Families of golfers aren’t the only ones taking to the course; members who have little to no experience are starting to play. “We are seeing an increase in the number of people that are looking for golf instruction, so that tells us that the sport is engaging a new group of golfers,” Holden said. Apart from having space to socially distance, playing golf has a host of other benefits, he says. “They have been promoting healthy activities as a way to boost the immune system,” Holden said. “Golf is one of those activities where you have the option to walk. If you walk 18 holes playing golf, you’re walking 5-8 miles. When you play, you only touch your golf clubs and your golf balls. You don’t need to touch the flag stick. It’s a very safe form of recreation; there’s no contact with any others.”

Golfers at Knight’s Play Golf Center in Apex wear masks as they play.

Knight’s Play Golf Center

Head golf professional at Knight’s Play Golf, Kevin Jones, has also seen an increase in the number of golfers at his Apex course. “We didn’t really slow down at all, if anything it got busier,” he said. “We are always super busy in the months between April and Labor Day. But we definitely have been busier this year than past years, and it is mostly new golfers.” Jones is seeing new faces in addition to hundreds of regular customers. “There are people who I have never met and never seen that tell me, ‘Oh yeah, I played golf in college and then got married and had kids.’ They haven’t played golf in 30 years, and now they’re back playing, because there’s so much they couldn’t do,” he said. Jones and the other employees are doing what they can to keep equipment clean and ensure the safety of both customers and employees.

“We stayed open, and we just tried to do everything the powers that be told us to do. We have signs everywhere, all the signs on the doors and all over the property encouraging social distancing, all the stuff that everybody is doing,” he said. “The good Lord gave us common sense, I really believe in that, and if you use that, it goes a long way.” Since golf is a no-contact sport, Jones says that’s one reason Western Wake families are adopting the sport as their outdoor activity of choice. “We have 110 acres out here, so there’s plenty of room to space out. We have 60 stations on the range, and they are comfortably six feet apart,” he said. “You’re not following each other or tackling each other, like in football, or sliding into second base. The biggest thing is being outside and having that freedom.” t

CARY MAGAZINE 65

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restaurant profile

The Peak on Salem WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

Cornerstone buildings usually don’t stay closed for long. When Peak City Grill was shuttered in mid-2019, downtown Apex lost its most prominent upscale restaurant. Thankfully, Dave and Helen Burrell promptly entered the scene and revived the historic property late last year. The new proprietors renamed the eatery The Peak on Salem. “We enjoyed coming to the previous restaurant in this century-old building and have been in love with it and downtown for a long time,” said Helen Burrell, a Cary resident for 30 years. What’s not to love? Constructed in 1905, the building features elevated tin ceilings, antique hardwood flooring, oldfashioned stained-glass windows and exposed brick walls rich in character. Eclectic metal sculptures add a nice touch of modern flair to the predominantly vintage vibe. While not much has changed in the physical space, the Burrells did make a significant adjustment in the kitchen. Executive chef Sedrick Corbin-Bailey joined the Peak roster earlier this year and has ushered in Southern contemporary cuisine that changes with the seasons. “My intention is to prepare food that looks beautiful and tastes delicious,” said Corbin-Bailey, a winsome Holly Springs native who attended Cary Sedrick Corbin-Bailey, chef at The High School. “My father Peak on Salem, enjoys reinventing was a chef, so I started classic dishes at the Southern contemporary restaurant. cooking at an early age.” 68

SEPTEMBER 2020

Corbin-Bailey has worked in Raleigh-area kitchens ranging from Don Murray’s Barbecue and Seafood back in the day to Gravy and Second Empire more recently. Nowadays, he enjoys putting an inventive spin on classic dishes at his current culinary enclave. continued on page 70

The Cheerwine-braised pork belly appetizer is served with cabbage hominy, radish and corn ragout and smoked savoy slaw.

CARY MAGAZINE 69

Creole Shrimp and Grits is made with sweet potatoes, smoked gouda cheese, scallions, pimento peppers and tasso ham gravy.

continued from page 68

We enjoyed coming to the previous restaurant in this century-old building and have been in love with it and downtown for a long time. — Helen Burrell, co-owner of The Peak on Salem

Take, for instance, the transcendent Cheerwine-braised pork belly appetizer. Served with cabbage hominy, radish and corn ragout, and smoked savoy slaw, the dish is as well composed as anything else on the entire menu. Then there’s the signature twice-buttered cornbread. “This is my grandmother’s special recipe,” the chef said with a broad smile. “We fold clarified butter into the mix and then add more butter when it comes out of the oven.” Among the nearly half dozen fresh salads on the menu, the Green Goddess with mandarin oranges, shaved Brussels sprouts, crumbled goat cheese, cherry tomatoes and garbanzo beans stands out. “It was inspired by my sister, who is a vegetarian,” said Corbin-Bailey. “The dressing has no mayo or egg in it, so it’s very herbaceous, light and fresh.” continued on page 72

SEPTEMBER 2020

For dessert, the gluten-free lemon custard tart is topped with seasonal berries.

CARY MAGAZINE 71

continued from page 70

You’ll have a tough time selecting just one main course from the list of Chef ’s Compositions. Consider ordering the Creole Shrimp and Grits permeated with sweet potatoes, smoked gouda cheese, scallions, pimento peppers and tasso ham gravy. “Once you try it, you’ll experience a flavor explosion in your mouth,” the chef said. Seared sea scallops are served atop Moroccan couscous, shiitake mushrooms, maple-poached sweet potatoes, wineinfused pears, corn, roasted red peppers and lemon-dill beurre blanc. The dish is sized to share, but don’t be surprised if you end up vying for the last bite. Additional entrees worthy of relishing include a bone-in pork chop with apple and pear chutney; Mama’s Meatloaf crowned with mushroom gravy; and country fried chicken served alongside sweet potato puree, four-cheese mac ‘n’ cheese and bacon-braised collard greens. “I love using locally sourced items whenever possible,” Corbin-Bailey said, while giving a nod to purveyors like Wolfberry Hawthorn Farm in Durham, LL Urban Farms in Raleigh and Fox Farm & Forage in Apex. “We want everything to be really pure.” When the server tempts you with dessert, oblige by choosing from a focused assortment of house-made delicacies created by pastry chef Zachary Castle. If it’s available when you visit, order the gluten-free lemon custard tart topped with sliced seasonal berries. Pair it with a cup of French press coffee from Morrisville’s Muddy Dog Roasting Company. When it comes to libations, don’t overlook the Salem St. Classic Martini, with blue cheese olives; a Tequila Bee’s Knees with lemon juice, cranberry juice and honey; or any of a dozen locally brewed beers on draft.

SEPTEMBER 2020

My intention is to prepare food that looks beautiful and tastes delicious. My father was a chef, so I started cooking at an early age. — Sedrick Corbin-Bailey, Executive Chef

Start off the week with “Mini Monday at The Peak,” where from 4-8 p.m. you’ll find drink specials along with bar bites like fried oysters, blackened chicken wings and Peak Bleu Chips, a popular holdover from the previous restaurant’s menu. If you’re lucky, you can score a fried catfish sandwich and a slice of pecan pie a la mode. Prefer takeout? Pick up a customizable family meal that serves two, four or six people and includes choice of protein, two sides and cornbread. Half gallons of tea and bottles of wine also are obtainable to carry away. Just remember to place your order at least one hour in advance. Reservations are available online and by phone. A small patio provides an al fresco dining option, but those tables get snatched up quickly. Private dining areas are accessible for group gatherings. Check the restaurant’s website for hours of operation. 126 North Salem St., Apex (919) 446-6060 thepeakonsalem.com

Seared sea scallops are served atop Moroccan couscous, shiitake mushrooms, maple-poached sweet potatoes, pears, corn and roasted red peppers, and drizzled with lemon-dill beurre blanc.

CARY MAGAZINE 73

pan fried

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The Triangle’s award-winning destination for cooks, foodies, chefs and gadget lovers.

Serves 4 INGREDIENTS: 1 pound egg lo mein noodles, dried or fresh 1 pound pork loin 1 tablespoon cornstarch 2 tablespoons peanut oil 4 small heads of baby bok choy 1 white onion

water 1-2 minutes short of their cooking time, for an extra al dente noodle. The noodles will finish cooking in the wok. Rinse and drain the noodles, and set aside. 2. Whisk the marinade ingredients in a small bowl or jar until combined.

5. Slice the onion into thin slices vertically, from pole to pole. 6. In a large wok, heat the peanut oil until hot. Add the marinated pork and cook while stirring frequently. When cooked through, remove the pork and place in a bowl.

GARNISH:

3. Finely slice the pork loin. Dust the 7. Add the onion to the wok and

2-4 green onions, sliced

pork pieces with 1 tablespoon of cornstarch, and stir until fully coated with the cornstarch. Pour half of the marinade over the thinly sliced pork, and reserve the rest. Stir the pork and cover. Marinate for 30 minutes to 1 hour in the refrigerator.

MARINADE: 1/4 cup vegetable oil  2 cloves garlic, minced  1 teaspoon garlic chili oil  3 tablespoons mirin or rice vinegar 1 teaspoon sesame oil  1/2 cup soy sauce  3 tablespoons brown sugar  1 tablespoon cornstarch DIRECTIONS: 1. Cook the noodles according to their package instructions, but remove from the

4. Prepare the bok choy. The white and the green parts of the bok choy will take different amounts of time to cook. Because of this, slice the white parts into strips, and place in a bowl. Roughly chop the green parts and place in a different bowl.

cook until just tender. Add the white slices of bok choy, and sauté while stirring. Cook until just tender. 8. Add the pre-cooked noodles to the wok. Stir the noodles while adding the remainder of the sauce. Add the cooked pork back into the mix and the green parts of the bok choy and stir until combined and hot. 9. Enjoy with a garnish of green onions.

316 Colonades Way, Cary, NC Mon. – Sat. 10 – 6 | Sun. 12 – 5 www.whiskcarolina.com | (919) 322-2458 74 SEPTEMBER 2020

perfect pairing WRITTEN BY BILL ALLEN | PHOTOGRAPHED BY JONATHAN FREDIN Mile Post 71 Pinot Noir Courting Hill Vineyard Willamette Valley, 2017 Mile Marker Wine Company was started by Lisa Bonet and Bobby Fournoy, specializing in pinot gris and pinot noir wines. Each mile marker number on the bottle corresponds to the location of the vineyards where the grapes were grown. This 2017 pinot noir has cherry and strawberry notes with hints of spice.These spicy notes complement the garlic chile oil in the marinade, and the pinot noir matches extremely well with the pork. $24.99

Undurraga Sparkling Rose NV With more than 130 years of operation, ViĂąa Undurraga is one of the oldest wine companies in Chile. A pioneer, they were the first Chilean winery to export to the U.S., in 1930. This rose consists of 100% pinot noir grapes. Pale pink in color, there are notes of strawberry and cherry, and a delicate hint of rose. The palate is dry, delicate and full-bodied. The full-bodied characteristic of the wine holds up well with the flavorful dish. Uniform and persistent bubbles lead to a mild froth that bursts when tasting the pan-fried noodles. With refreshing acidity, the froth cleanses the mouth and gets one ready for the next bite. $12.99

Carmel Road Riesling Monterey County, 2015 Founded in 1997, Carmel Road is a Monterey County winery dedicated to making cool-climate wines nurtured by an ongoing commitment to sustainability. The winery is a member of Jackson Family Wines with Kris Kato as winemaker. Cleanliness, acidity and profound, ripe fruity flavors present immediately. One picks up notes of apricots, papayas and limes, and hints of white flowers. The subtle sweetness of the wine brings out and highlights the sweetness of the brown sugar in the marinade and, as well, tempers the bitterness of the bok choy in the recipe. $15.99

Bill Allen holds a first-level certification with the Court of Master Sommeliers and a Specialist of Wine certification from the Society of Wine Educators. He has worked as a wine educator with the Triangle Wine Company for five years. CARY MAGAZINE 75

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CARY MAGAZINE 77

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liquid assets

Mort’s Trophy Lager from Trophy Brewing Co. WRITTEN BY DAVE TOLLEFSEN | PHOTOGRAPHED BY JONATHAN FREDIN

THE WONDERFUL THING about craft beer is the amazing variety that is available. Breweries continually strive to push the envelope of flavor, not only as a brewing challenge, but also because people want new and different. It’s not just about beer, of course. Whether it’s distilled spirits, food, cereals, cars, etc. — variety sells! One of the cool choices in craft beer is to experience the true-to-style beers. To some, it’s a brand new beer experience! Now, there’s all this talk about “beer snobbery” where it’s frowned upon to have a beer that has anything but the four main ingredients in it — hops, yeast, grain and water. As a flavor fan, I’m excited when a beer comes out with fruits, nuts and other wild additives, but I’m just as excited when I get my hands on a true-to-style beer. It’s actually a talent to brew a beer that doesn’t hide behind extra additives, because there are plenty of off-flavors that can occur. Trophy Brewing offers a beautiful beer called Mort’s Trophy Lager. The name, which comes from an old trophy shop in downtown Raleigh called Mort’s

Trophy & Awards, sounds like an old-time name that is familiar and iconic. The beer is a classic lager that is crisp, clean and offers a nice, light, honey-like flavor. Coming in at 4.8% ABV, it’s easy drinking and so welcoming after coming in from the heat. Another perk — lagers pair exceptionally well with food. Enjoy it with shellfish, light seafood, chicken or pork. Plus, it’s a lighter beer, so it won’t fill you up or overtake your meal. Sip and enjoy! Trophy Brewing’s original location, at 827 W. Morgan St. in Raleigh, just went through a big expansion to offer more sour and farmhouse beers, more pizza and a bigger patio. Their other location, at 656 Maywood Ave. in Raleigh, offers a comfortable taproom, big outdoor space and a great view of their brewery.

Dave Tollefsen is one of the NCBeerGuys – they have promoting North Carolina craft beer and breweries on their website, ncbeerguys.com, since 2012. He is an avid homebrewer for more than 10 years and is also part of the North Carolina Craft Brewers Guild.

CARY MAGAZINE 79

Dining Guide A SELECTION OF RESTAURANTS, BAKERIES, BISTROS AND CAFÉS

IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE AND RALEIGH Advertisers are highlighted in boxes

CARY

Bellini Fine Italian Cuisine “Everything is made fresh from scratch in our kitchen.” 107 Edinburgh S. Drive, Suite 119, Cary; (919) 552-0303; bellinifineitaliancuisinecary.com

Abbey Road Tavern & Grill “Great food … outstanding live music.” 1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com

Big Dom’s Bagel Shop “Serving bagels, B’donuts and sandwiches” 203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com

Alex & Teresa’s Italian Pizzeria & Trattoria “Authentic Italian recipes and homemade pasta.” 941 N. Harrison Ave., Cary; (919) 377-0742; alexandteresastrattoria.com Andia’s Homemade Ice Cream “Premium quality ice cream and sorbet.” 10120 Green Level Church Road #208, Cary; (919) 901-8560; andiasicecream.com

Ashworth Drugs “Quintessential place for freshsqueezed lemonade, old-fashioned milkshakes and hot dogs.” 105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

ASHWORTH DRUGS 80

SEPTEMBER 2020

Academy Street Bistro “A fresh take on Italian-American cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com

Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com Bonefish Grill “Fresh is our signature.” 2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com

Annelore’s German Bakery “Authentic German pastries, breads and pretzels” 308 W. Chatham St., Cary (919) 267-6846 anneloresbakery.com

Bosphorus Restaurant “Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.” 329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com

Asali Desserts & Café A gourmet sweet shop crossed with a refined coffeehouse. 107 Edinburgh Dr., Suite 106-A, Cary (919) 362-7882 asalicafe.com

BottleDog Bites & Brews “A casual place to relax and enjoy unconventional food and craft beer” 8306 Chapel Hill Road, Cary (919) 390-1617; bottledogcary.com

Awaze Ethiopian Cuisine “East African eatery showcasing vegetarian and vegan options.” 904 Northeast Maynard Road, Cary (919) 377-2599 awazecuisine.com

Bravo’s Mexican Grill “Extensive menu raises the ante considerably above the typical Tex-Mex.” 208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net

Dining Guide Brewster’s Pub “Open late, serving a full food and drink menu.” 1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com Brig’s “Breakfast creations, cool salads and hot sandwich platters.” 1225 NW Maynard Road, Cary; (919) 481-9300; 1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.” 6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com Chef’s Palette “Creative flair and originality in every aspect of our service.” 3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net Cilantro Indian Café Northeast Indian cuisine with fresh ingredients and halal meats. 107 Edinburgh S. Drive , Suite 107, Cary; (919) 234-1264; cilantroindia.com CinéBistro “Ultimate dinner-and-a-movie experience.” 525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly City Barbeque “Barbeque in its truest form.” 1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com Coffee & Crepes “Freshly prepared sweet and savory crepes.” 315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.” 126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com Craft Public House “Casual family restaurant.” 1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com

Crema Coffee Roaster & Bakery “Family-owned and operated.” 1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com Crosstown Pub & Grill “A straight-forward menu covers all the bases.” 140 E. Chatham St., Cary; (919) 650-2853; crosstowndowntown.com Danny’s Bar-B-Que “All slow-cooked on an open pit with hickory wood.” 311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com Doherty’s Irish Pub “Catch the game or listen to live music.” 1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com Enrigo Italian Bistro “Fresh food made from pure ingredients.” 575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com Five Guys Burgers and Fries 1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com Fresca Café & Gelato “French-styled crepes … gelato made with ingredients directly from Italy.” 302 Colonades Way #109, Cary; (919) 581-8171; frescacafe.com Goodberry’s Frozen Custard 1146 Kildaire Farm Road, Cary; (919) 467-2386 2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com Great Harvest Bread Co. “Real food that tastes great.” 1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.” 525-105 New Waverly Place, Cary; (919) 653-7310; gonzatacosytequila.com

J&S Pizza Authentic Italian cuisine and New York-style pizza since 1995. Locations in Apex, Cary and Fuquay-Varina. jandsnypizza.com

Herons “The signature restaurant of The Umstead Hotel and Spa.” 100 Woodland Pond Drive, Cary; (919) 447-4200; theumstead.com/dining/restaurants-raleigh-nc JuiceVibes “Made-to-order juices from locally sourced produce.” 1369 Kildaire Farm Road, Cary; (919) 377-8923; juicevibes.com Jimmy V’s Steakhouse & Tavern “Certified Angus Beef … fresh seafood, Italian specialties, homemade desserts.” 107 Edinburgh South, Suite 131, Cary; (919) 380-8210; jimmyvssteakhouse.com Kababish Café “A celebration of deliciousness and creativity.” 201 W. Chatham St., Suite 103, Cary; (919) 377-8794; kababishcafe.com ko•än “Upscale, contemporary Southeast Asian dishes.” 2800 Renaissance Park Place, Cary; (919) 677-9229; koancary.com

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Dining Guide Los Tres Magueyes “We prepare our food fresh daily.” 110 SW Maynard Road, Cary; (919) 460-8757; lostresmagueyescary.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.” 7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary

Duck Donuts “Warm, delicious and just the way you like them.” 100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc La Farm Bakery “Handcrafted daily … only the freshest ingredients.” 4248 NW Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco Street, Cary; (919) 657-0657; lafarmbakery.com

Tribeca Tavern “Local craft beers, gourmet burgers and American grub in a casual setting.” 500 Ledgestone Way, Cary; (919) 465-3055; tribecatavernnc.com LemonShark Poke “The finest poke ingredients and local brews on tap.” 2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com

Hey Shroomies! Pizza helps beat back the covid fatigue. Mellow wants to help so we’re running 2 groovy specials:

Lucky Chicken “All of our beautiful Peru, with every dish.” 1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net Marco Pollo “Peruvian rotisserie chicken.” 1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com Maximillians Grill & Wine Bar “Global cuisine using locally sourced, seasonal ingredients.” 8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com

Try our new wraps!

2 Medium One Topping Pizzas for $20 Buy One Large Specialty Pie Get a $10 Large Cheese Pizza We are being super vigilant with the covid guidelines to keep our guests and staff safe & healthy.

Open Daily 11am- 9pm Curbside Pick-Up 919-463-7779

Save on fees and order delivery with ease at www.mellowmushroom.com 4300 NW Cary Parkway Cary, NC 919-463-7779

SEPTEMBER 2020

Clean Juice Park West 3035 Village Market Place 919-468-8286

Dining Guide Mithai Indian Café “Bengali-style sweet and savory selections free of preservatives and artificial flavors.” 744-F East Chatham St., Cary (919) 469-9651; mithaius.com

Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.” 211 East Chatham Street, Cary; (919) 377-1788; prosepicurean.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” 8111-208 Tryon Woods Drive, Cary; (919) 851-3999; ruckuspizza.com

MOD Pizza “Serving artisan style pizzas, superfast” 316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly

Pure Juicery Bar “The Triangle’s only all-vegan juice bar.” 716 Slash Pine Drive, Cary; (919) 234-1572; purejuicerybar.com

Ruth’s Chris Steak House “Cooked to perfection.” 2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary

Noodle Boulevard “Ten variations on the ramen theme, covering a pan-Asian spectrum.” 1718 Walnut St., Cary; (984) 222-3003; noodleblvd.com

Rally Point Sport Grill “Lunch and dinner food in a pub atmosphere.” 837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

Serendipity Gourmet Deli “Discovering the unusual, valuable or pleasantly surprising.” 118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com

Once in a Blue Moon Bakery & Café “The fast track to sweet tooth satisfaction.” 115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com Pizzeria Faulisi “Simple foods from a simple way of cooking: a wood-burning oven.” 215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com

ASHWORTH DRUGS 105 W. Chatham St, Cary NC

WHERE YOUR GOOD HEALTH IS OUR BUSINESS Rx’s Filled Promptly & Professionally Old-Fashioned Soda Fountain Medical Equipment Sales & Rentals Therafirm Compression Hosiery FLA Orthopedic Supports Most Insurance & Med D Plans Accepted Rx Delivery Available

Red Bowl Asian Bistro “Each distinctive dish is handcrafted.” 2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com Ricci’s Trattoria “Keeping true to tradition.” 10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com

Sophie’s Grill & Bar “Traditional pub fare along with Old-World cuisine.” 2734 NC-55, Cary; (919) 355-2377; sophiesgrillandbar.com Spirits Pub & Grub “Wide variety of menu items, all prepared in a scratch kitchen.” 701 E. Chatham St., Cary (919) 462-7001; spiritscary.com

Daniel’s Restaurant & Catering

Cooking the BEST New York Italian food in Western Wake since 1993! THE MAGGY AWARDS

WINNER 2020 20 20

Paul Ashworth, R.Ph.

Cori Strickland, R.Ph.

919.467.1877 Mon.- Fri. 8:30 – 6:00 Sat. 8:30 – 3:30

1430 W. Williams Street | Apex, NC 919-303-1006 danielsapex.com CARY MAGAZINE 83

Dining Guide Taipei 101 “Chinese and Taiwanese. Serves lunch and dinner.” 121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101 Tangerine Café “From Thai to Vietnamese to Korean to Indonesian.” 2422 SW Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

Mellow Mushroom “Beer, calzones and creative stonebaked pizzas.” 4300 NW Cary Parkway, Cary; (919) 463-7779 mellowmushroom.com Stellino’s Italiano “Traditional Italian favorites with a modern twist.” 1150 Parkside Main St., Cary; (919) 694-5761; stellinositaliano.com

Famous Toastery “Top-notch service for breakfast, brunch and lunch.” Waverly Place Shopping Center, 316 Colonades Way, Suite 201C, Cary; (919) 655-1971 famoustoastery.com Sugar Buzz Bakery “Custom cakes … and more.” 1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com

Chocolate goodness, gooey marshmallow drizzle and graham cracker crumbs on top of a warm vanilla cake ring of happiness... just s’more reasons to love the Campfire Assortment!

A Taste of Jamaica “A Jamaican food outpost” 600 East Chatham St., Suite B, Cary (919) 461-0045 Tazza Kitchen “Wood-fired cooking and craft beverages.” 600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage Thai Spices & Sushi “Freshest, most-authentic Thai cuisine and sushi.” 986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com

Italian Restaurant & New York Pizza Since 1995

DINE IN • TAKEOUT • DELIVERY CATERING SERVICES

Full Bar at Cary Location Apex

804 Perry Rd. (919) 363-0071

SEPTEMBER 2020

Cary

2025 Renaissance Pk. 919-650-3492

Fuquay-Varina 500 Broad St. (919) 557-6921

jandsnypizza.com

Dining Guide The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com The Original N.Y. Pizza “Consistent every visit.” 831 Bass Pro Lane, Cary; (919) 677-8484 2763 N.C. 55, Cary; (919) 363-1007 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com Totopos Street Food & Tequila “A walk through … Mexico City.” 1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary Tribeca Tavern “Handcrafted burgers, homegrown beer.” 500 Ledgestone Way, Cary; (919) 465-3055; facebook.com/TribecaTavern Udupi Café “Authentic south Indian vegetarian cuisine.” 590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com

Five Guys Burgers and Fries “Fresh ingredients, hand-prepared.” Visit fiveguys.com for area locations.

V Pizza “True Neapolitan pizza, made with the absolute best ingredients.” 1389 Kildaire Farm Road, Cary (919) 650-1821; vpizza.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” Visit ruckuspizza.com for area locations. Verandah “Southern casual environment in a modern, boutique hotel.” 301 A. Academy St., Cary; (919) 670-5000; verandahcary.com

18” PIZZA ONLY $10 at ruckus10.com

KIDS EAT FREE!

THE MAGGY AWARDS

HONORABLE MENTION

2020 20 20

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember. 1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

*MONDAY/TUESDAY IN March/April (WITH PAID ADULT MEAL)

Expires 4.30.20

EXPIRES 9.30.2020

MAGGY AWARD WINNING

MOST KID-FRIENDLY RESTAURANT - 5 YEARS RUNNING BEST PIZZERIA BEST OUTDOOR DINING BEST APPETIZER

WWW.RUCKUSPIZZA.COM CARY MAGAZINE 85

Dining Guide

Daniel’s Restaurant & Catering “Pasta dishes, hand-stretched pizzas and scratch-made desserts.” 1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com

APEX Abbey Road Tavern & Grill 1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com

Open Daily from 7:00 a.m. to 3:00 p.m. 919-655-1971

Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com

Common Grounds Coffee House & Desserts “The highest-quality, locally roasted coffee.” 219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com

Apex Wings Restaurant & Pub “Time-tested eatery serving up chicken wings and craft beers.” 518 E. Williams St., Apex; (919) 387-0082;apexwings.com Belgian Café “From Brussels to Apex.” 1232 W. Williams St., Apex; (919) 372-5128; belgian-cafe.com

Doherty’s Irish Pub “Catch the game or listen to live music.” 5490 Apex Peakway, Apex; (919) 387-4100; dohertysirishpubnc.com Five Guys Burgers & Fries 1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com

Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com Buttercream’s Bake Shop “Wholesome, scratch-baked.” 101 N. Salem St., Apex; (919) 362-8408; buttercreamsbakeshop.com

Mamma Mia Italian Bistro “A taste of Italy in every bite” 708 Laura Duncan Road, Apex; (919) 363-2228; mammamianc.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” 1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com

Waverly Place 316 Colonades Way Cary, NC 27518

AMERICAN CUISINE MENU

Award winning breakfast & brunch.

Ask about our catering options for your next gathering.

AMERICAN CUISINE MENU WITH A FRENCH FLAIR /FamousToastery CaryNC

200 S ACADEMY STREET

CARY

919.377.0509 ACADEMYSTREETBISTRO.COM

SEPTEMBER 2020

Dining Guide Rudy’s Pub & Grill “Comfortable and familiar, just like home.” 780 W. Williams St., Apex; (919) 303-5061; rudysofapex.com Salem Street Pub “Friendly faces and extensive menu.” 113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com Scratch Kitchen and Taproom “Asian-influenced American cuisine” 225 N. Salem St., Apex; (919) 372-5370; scratchkitchenandtaproom.com Skipper’s Fish Fry “Homemade from our own special recipes.” 1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com The Provincial “Fresh. Simple.” 119 Salem St., Apex; (919) 372-5921; theprovincialapex.com

Clean Juice “Organic juices, smoothies and acai bowls.” 3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com

Sassool “Serving authentic Lebanese and Mediterranean cuisine.” 1347 Kildaire Farm Road, Cary; (919) 300-5586; sassool.com The Wake Zone Espresso “Your special home away from home.” 6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com

Vegan Community Kitchen “Meatless with a Turkish spin.” 803 E Williams St., Apex; (919) 372-5027 vegancommunitykitchen.com

Recognized by Cary Magazine Readers as Best Steak House and Date-Night Restaurant! THE MAGGY AWARDS

WINNER 2006

Hours: Mon-Thurs: 5-10pm Fri-Sat: 5-11pm Sun: 4-9 pm

HONORABLE MENTION 2007

HONORABLE MENTION 201 20 13

HON HO NORABLE MENTION 2015 20 15

HON HO NORABLE MENTION 2016 20 16

1130 Buck Jones Rd., Raleigh, NC, 27606 919.380.0122 \ ReysRestaurant.com

THE MAGGY AWARDS

WINNER

201 20 18

201 20 19

2020

5 private rooms seating 6-200 guests! Contact: Christina Reeves at Christina@ReysRestaurant.com

CARY MAGAZINE 87

Dining Guide The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.” 305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com Wingin’ It Bar and Grille “Serves lunch, dinner and drinks.” 1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/ winginitbarandgrille

HOLLY SPRINGS Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.” 1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com

FUQUAY-VARINA Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.” 525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com Cultivate Coffee Roasters “Modern industrial twist on a small town coffee shop.” 128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; cultivate.coffe Juicehaus “Made-to-order fresh, raw juice.” 509 North Broad St, Fuquay Varina (919) 396-5588; juicehaus.or Los Tres Magueyes “We prepare our food fresh daily.” 401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.” 127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com 88

SEPTEMBER 2020

Acme Pizza Co. “Chicago-style deep dish pizza.” 204 Village Walk Dr, Holly Springs (919) 552-8800; acmepizzaco.com Los Tres Magueyes 325 North Main Street, Holly Springs; (919) 552-6272; lostresmagueyes.com Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.” 304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com My Way Tavern “Freshly made all-American foods.” 301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com Rise Biscuits & Donuts 169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com Thai Thai Cuisine “Fresh authentic Thai food.” 108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com The Butcher’s Market “Premium meats and specialty grocery.” 4200 Lassiter Rd, Holly Springs (919) 267-919); thebutchersmarkets.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.” 114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com

The Original N.Y. Pizza 634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com

MORRISVILLE Alpaca Peruvian Charcoal Chicken “Unforgettable rotisserie chicken.” 9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com Another Broken Egg Café “A totally egg-ceptional experience.” 1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com Babymoon Café “Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.” 100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com Bad Daddy’s Burger Bar “The quality of the beef and the toppings make our burgers stand apart.” 3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com B. Good “Health-conscious versions of fast-food favorites.” 1000 Market Center Drive, Morrisville; (919) 234-1937; bgood.com Capital City Chop House “Perfect place for a business lunch or dinner or a quick bite before catching a flight.” 151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com Clean Juice “Organic juices, smoothies and acai bowls.” 3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com Crumbl Cookies Super-sized treats with a rotating menu of classic and unusual flavors. 1105 Market Center Drive, Morrisville (919) 364-1100; crumblcookies.com

Dining Guide Desy’s Grill & Bar “Straightforward pub grub at a relaxed sports bar.” 10255 Chapel Hill Road, Suite 200, Morrisville; (919) 380-1617; desysbar.com

Rise Biscuits & Donuts “Old school, new school, and specialty donuts.” 1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com

Firebirds Wood Fired Grill “Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.” 3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com

Ruckus Pizza, Pasta & Spirits 1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com

Fount Coffee + Kitchen “Coffee and a menu that is 100 percent gluten-free.” 10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com The Full Moon Oyster Bar & Seafood Kitchen “Homemade recipes handed down over the years.” 1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com G. 58 Modern Chinese Cuisine “Master chefs from China create an unforgettable fine dining experience.” 10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com Georgina’s Pizzeria & Restaurant “Mouthwatering homemade Italian dishes.” 3536 Davis Drive, Morrisville; (919) 388-3820; georginaspizzeriaandrestaurant.com HiPoke “Fresh Fun Poke.” 9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com Los Magueyes Fajita House 9605 Chapel Hill Road, Morrisville (919) 481-9002; lostresmagueyes.com Neomonde “A wonderful mix of traditional and contemporary Mediterranean menu items.” 10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com Nothing Bundt Cakes “Cakes are baked fresh daily, in a variety of flavors and sizes.” 2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com

Saffron Restaurant & Lounge “Gourmet Indian dining experience.” 4121 Davis Drive, Morrisville; (919) 469-5774; saffronnc.com Smokey’s BBQ Shack “Meats are dry rubbed with love and slow smoked with hickory wood.” 10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com Taste Vietnamese “Prepared with passion and perfected through generations.” 152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com Village Deli & Grill “Wholesome homemade foods.” 909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net ZenFish Poké Bar “Guilt-free, healthy, fast-casual dining.” 9924 Chapel Hill Road, Morrisville (919) 234-0914; zenfishpokebar.com

RALEIGH Angus Barn “World-renowned for its service.” 9401 Glenwood Ave., Raleigh; (919) 781-2444; angusbarn.com Annelore’s German Bakery “Pastries using the finest local ingredients.” 1249 Farmers Market Drive, Raleigh (919) 294-8040; facebook.com/AnneloresGermanBakery

Rey’s “Fine dining with a French Quarter flair.” 1130 Buck Jones Road, Raleigh (919) 380-0122; reysrestaurant.com

Barry’s Café “A restaurant that honors firefighters.” 2851 Jones Franklin Road, Raleigh; (919) 859-3555; barryscafe.com The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 222 Fayetteville St., Raleigh (919) 832-6082; thebigeasyovenandtap.com Flying Biscuit Café “Southern-inspired menu of comfort food made with fresh ingredients.” 2016 Clark Ave., Raleigh (919) 833-6924, flyingbiscuit.com/locations-2/Raleigh Mandolin “World class food, wine and spirits in a soulful, comforting atmosphere.” 2519 Fairview Road, Raleigh (919) 322-0365; mandolinraleigh.com The Pit “Authentic whole-hog, pit-cooked barbecue.” 328 W. Davie St., Raleigh; (919) 890-4500; thepit-raleigh.com

CARY MAGAZINE 89

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CARY MAGAZINE 91

garden adventurer WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Vitex, The Other Summer Show

Vitex

92 SEPTEMBER 2020

WITH AUTUMN ARRIVING at garden gates this month, it will soon be a prime time to plant woody ornamentals. So, which trees or shrubs are you thinking about adding to your landscape? It is obvious that crape myrtles are the go-to small trees/ large shrubs that many local gardeners turn to for extended, dependable, colorful flowers during the growing season — they are everywhere! And while I’ll admit to admiring them myself more than a few times, there is a similar showoff that doesn’t get the same attention, but it should. The pretty that has turned my head is vitex (Vitex agnuscastus), also called chaste tree. Following the same bloom timeline as crape myrtles, vitex starts the summer off generously bejeweled with sprite-like spikes of blossoms dipped in a gorgeous lavender-blue hue. More flowers will follow until the early fall, although at a lesser pace. Again, similar to crape myrtles. Vitex is native to southern Europe and western Asia, but has found our region much to its liking. This deer-resistant pretty loves full sun and, once established, is quite drought-resistant. It is adaptable to most soil types — the exception being mucky, slow-draining areas, where it will suffer. Not only is a flowering vitex pretty, but it can also be a busy hub of buzz in the summer. It is a major fly-in for bees and hummingbirds, because they find its lightly scented flowers simply irresistible. Ditto for butterflies. Typical cultivars like the popular ‘Shoal Creek’ can normally stretch upwards to 15 feet or more, but more compact selections, such as ‘Blue Puffball’ (three feet tall) and ‘Blue Diddley’ (three to six feet tall) are available. While vitexes in general are not as commonly seen in nurseries as crape myrtles, they aren’t rare either and are certainly easy finds online.

Some cultivars sport white or pink flowers, but to me, they miss the magic that is a vitex full of blushing bluish blooms in the summer. However, it’s your garShoal Creek Vitex den and your choice. If you want to prevent a standard vitex from reaching to the heavens, prune it. Since flowers form on new wood, this is best done in the late winter. Some years, I have really whacked my vitex back, but it has always rebounded with a bodacious bloom show, seeming to spite me. The one bugaboo about vitex is that it can seed about the yard, which is not necessarily desirable. An easy way to solve this proclivity to procreate is to prune the blossoms as they begin to fade, preventing the formation of seedbearing drupes. Cutting spent flowers off early in the growing season also has the plus of encouraging even more blooms later in the summer. L.A. Jackson is the former editor of Carolina Gardener Magazine. Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

To Do in the GARDEN

Autumn Blueberry Bush

TIMELY TIP

12 9

3 6

One more woody ornamental to consider planting this fall — ready for a surprise? Blueberry bushes, in addition to providing tasty, nutritious treats, can be rather handsome landscape plants. Many become foliar blazes of fire during the autumn season, while their bell-shaped flowers pleasantly pop visually to ring in a new spring. Blueberry bushes won’t be hard to find at area nurseries, but for just north of a ton of choices to pick from, Finch Blueberry Nursery (finchblueberrynursery.com) in Bailey, N.C., a short drive east of Raleigh off Highway 264, has one of the largest selections of blueberry cultivars in the Southeast. Finch is also an online retailer.

September

• Herbaceous perennials will be bit to the ground by the coming frosts of autumn. Before they die back, mark their locations with plastic tags (cut up soda cups will work) so they won’t accidentally be dug up during next spring’s planting frenzy.

• Curb your fetish to fertilize evergreen perennials and woody ornamentals with high-nitrogen products now. September is not the time to encourage tender, new foliage growth, because the plants need to toughen up and prepare for the coming winter.

• Time for trading. Any pretty specimen plants that have become overcrowded, such as daylilies, bearded irises, hostas and peonies, can now be divided and swapped with other gardeners.

• Keep the bird feeder well stocked, because activity among your garden buddies on the wing will increase with the coming of fall. Also, continue cleaning out the bird bath and adding fresh water weekly.

CARY MAGAZINE 93

happenings

The

MORRISVILLE CHAMBER catered lunch for police and fire stations in Morrisville on Tuesday, Aug. 4. Thanks

to support from local community members and organizations, the chamber was able to serve over 50 first responders, present them with personal videos thanking them for their service and donate gift cards for future use by the stations. morrisvillechamber.org

Women’s Fund of North Carolina recently made $17,500 in grants to The

nonprofit organizations across the state that are providing domestic violence services and programs for women. Grants issued were:

• $5,000 to the NC Coalition Against Domestic Violence Night of Safety Fund

• $2,500 to the Albemarle Hopeline

• $2,500 to InterAct

• $2,500 to KIRAN

• $2,500 to the Outer Banks Hotline

• $2,500 to Roanoke Chowan SAFE

These grants are in direct response to surging needs as a result of the COVID-19 pandemic. nccommunityfoundation.org

Author

Katharine Parrish, whose

Cary roots go back to the mid-forties, has published a new book, “A Pastor's Heart.” The historical fiction novel includes a chapter about Cary and is available on Amazon Books.

North Carolina author

SEAN PATRICK SMITH

published his first novel, a murder-mystery called “Three Miles of Eden,” in June. The book, set almost entirely in Seven Lakes, N.C., features Cary and The Academy Street Bistro in a significant cameo. seanpatricksmith.com

ANAND BHATT, 18, of Boy Scout Troop 316, was honored at a special Eagle Scout Court of Honor on July 25. To earn Scouting’s highest award, the Cary teen had to earn at least 21 merit badges, serve in leadership roles and complete a major community service project. Bhatt, a former student of Turner Creek Elementary School, designed his project to beautify the grounds of the school. In June, he graduated from Panther Creek High School and now attends N.C. State University.

94 SEPTEMBER 2020

This summer,

The Produce Box provided farm-

fresh fruits and veggies to 355 campers who participated in six Camp High Hopes in Cary, Fuquay-Varina, Holly Springs, Raleigh, Durham and Wake Forest. The YMCA program is a seven-week day camp that is fully subsidized by the YMCA’s Annual Campaign. “Thanks to the Produce Box for providing a box of fresh produce home every other week to Camp High Hopes campers. It is helping provide nutrition not just for our campers, but their entire family,” said Susan Pettengill, YMCA of the Triangle vice president of Healthy Living. theproducebox.com

Burning Coal Theatre is commemorating the Raleigh’s

100th anniversary of the 19th Amendment by partnering with 12 other local theater groups to virtually release a series of 14 new plays, called “The 19th Amendment Project.” Written by women and non-binary playwrights, the plays focus on the impact and significance of the amendment. The plays were released online in August and will be available to stream until the end of September. burningcoal.org

CARY MAGAZINE 95

happenings In June,

Wegmans Food Markets gave

$750 scholarships to four area graduating seniors in a symbolic nod to the company’s annual Employee Scholarship Program and in honor of the supermarket chain’s new location in West Cary. These students received the grants: Rosa Caballero-Malagon, Apex High School; Emmanuel Ize-Iyamu, Cary High School; Dheya Madhani, Green Hope High School; and Nancy Nan, Panther Creek High School. wegmans.com/stores/raleigh-nc

BONAFIDE BAKESHOP & CAFE recently opened in Apex, at 1232 W. Williams St. Menu items include breakfast and lunch sandwiches, salads, soups, breads and rolls, pastries, scones, cakes, pies and a variety of vegan offerings. “We are thrilled to open a bakeshop and cafe in Apex. We have decided to focus on the things we love about the foods from where we grew up and North Carolina, the state we've called home for the last 14 years,” said Kristina Janson, who co-owns the restaurant with Chris Nocera. bonafidebakeshop.com

L&M COMPANIES, a Raleigh-based grower and supplier of fresh fruits and vegetables, was recently awarded a grant from the ReFED COVID-19 Food Waste Solutions Fund. Since the pandemic began, L&M has sought to mitigate on-farm food loss by distributing over 900,000 pounds of produce to hunger relief organizations in Florida and North Carolina. With the ReFED grant, L&M has been able to expand its N.C. program, distributing an additional 68,000 pounds of fresh produce to rural families in need through nonprofit partner organizations in Wake and surrounding counties. lmcompanies.com

Starpath Dance Academy has opened a second dance studio, at 3675 Green Level West Road, Suite 106, in Apex. “We are so excited to have this state-of-the-art facility that will become a second home to hundreds of children in our community,” said founder Lindsey Kaplowitz. Starpath offers a variety of dance classes for students ages 2 years and up. starpathdance.com

ANDIA'S HOMEMADE ICE CREAM has opened a second shop, at 1008 Ryan Road in East Cary. Pick up their pints to go, or order in-person from Andia's full menu of classic and creative ice-cream flavors, such as baklava and rose pistachio. andiasicecream.com

96 SEPTEMBER 2020

CARY MAGAZINE 97

write light

BY JONATHAN FREDIN

Out for a Spin Cyclists ride predawn during a parking lot spin class at Alston Town Center in Cary. Out of concern for coronavirus, CycleBar West Cary has moved its popular indoor class outdoors, where riders can socially distance, breathe fresh air and watch the sun rise. CycleBar holds limited-size outdoor classes seven days a week, morning and night.

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