LookWest 2020-2021 by Cary Magazine

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LOOKWEST an introduction to western wake

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Monday-Saturday: 10:00 AM to 6:00 PM | Sunday: 1:00 PM to 6:00 PM © 2020 Ashton Woods Homes. Ashton Woods Homes reserves the right to change plans, specifications and pricing without notice in its sole discretion. Square footage is approximate and floorplans shown are representative of actual floorplans. Window, floor and ceiling elevations are approximate, subject to change without prior notice or obligation, may not be updated on the website, and may vary by plan elevation and/ or community. Special wall and window treatments, upgraded flooring, fireplace surrounds, landscape and other features in and around the model homes are designer suggestions and not included in the sales price. All renderings, color schemes, floorplans, maps and displays are artists’ conceptions and are not intended to be an actual depiction of the home or its surroundings. Basement options are available subject to site conditions. Homesite premiums may apply. While we endeavor to display current and accurate information, we make no representations or warranties regarding the information set forth herein and, without limiting the foregoing, are not responsible for any information being out of date or inaccurate, or for any typographical errors. Please see Sales Representative for additional information, including current floorplans. This is not an offer to sell real estate, or solicitation to buy real estate, in any jurisdiction where prohibited by law or in any jurisdiction where prior registration is required, including New York and New Jersey. Division office address is 5711 Six Forks Rd., Suite 300, Raleigh, NC 27609. Division office phone number is 919.232.0039. 3.20

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IN THIS ISSUE

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In the Mix Retirees and empty-nesters flock to walkable, urban centers

Act Naturally Local lawn companies add organic methods to menu of services

A Pocket Full of Parks Explore the fun in area small parks

Become a Ninja Warrior Train with the Auer family in Fuquay-Varina

42 50 52 59

N.C. Chinese Lantern Festival Local venue shines bright for this annual event

City Garden Design Garden and gift boutique in downtown Cary

ko•än Public Table Southeast Asianinspired cuisine in Cary

Alex & Teresa’s Pizzeria & Trattoria Authentic Italian fare in a casual setting

RESOURCES 66 Dining Guide

92 Schools

DEPARTMENTS 12 Editor’s Letter

96 Shopping Guide

Top Dentists

View from Here

ON THE COVER: The N.C. Chinese Lantern Festival has been a signature event at Koka Booth Amphitheatre in Cary for five years. The annual holiday display attracts thousands of visitors, with more than 120,000 people coming last season. Current conditions may not allow for the 2020 festival to take place, but Koka Booth is committed to bringing unique entertainment back to its stage when it is safe to do so. See more photos on page 42. Photo by Jonathan Fredin 8 LOOK WEST

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LOOKWEST an introduction to western wake 2020-2021 • Volume 3 EXECUTIVE

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Cherokee Media Group is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce. All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equal-opportunity basis.

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FOR THE LAST SEVERAL YEARS, Cary Magazine has welcomed newcomers to the area with LookWest. This annual guide provides a taste of what’s great about living in Western Wake County. With all the uncertainty of the last several months, it’s been good to think about all the advantages we enjoy — just by living and working here. And when I checked in with local business leaders, they echoed these sentiments. Shannon Flaherty, executive director of the Apex Chamber of Commerce, says she is “full of hope” for the coming year. “Although we have been through a truly difficult time, through this time I have seen hope in many forms. Hope in the support that people have given to local businesses to help them by ordering food during the shutdown to organizing fundraisers and donating food to local food pantries,” she said. “We truly are fortunate to live in this part of Wake County!” Joshua Harris, director of communications with the Cary Chamber, is encouraged by the number of companies interested in relocating or expanding in the area. "We have witnessed incredible talent flood into this area and are most hopeful about the positive impact that this influx will have on our community,” he said. “The Town of Cary has invested in making Cary a thriving town while maintaining the essence that makes our area special and desirable.” Among these assets is a keen sense of community spirit, says Karen Shore, the interim executive director of the Holly Springs Chamber. “Holly Springs, Apex and Fuquay-Varina residents, businesses and nonprofit organizations have demonstrated their commitment to the community in big and small ways throughout the pandemic, just as they did before anyone had heard of COVID-19,” she said. “Between holding socially-distant food drives for our Holly Springs Food Cupboard, rallying to donate funds to the Holly Springs Chamber Foundation’s Angel Fund for businesses impacted by the pandemic and toonumerous-to-count other acts of kindness and support, I know without a doubt that Western Wake County will emerge from our current challenge stronger than ever.”

12 LOOK WEST

Jonathan Fredin

EDITOR’S LETTER

Shore also called out the resiliency of the business community and the innovation which has allowed entrepreneurs to adapt, thrive and grow. Kate Davis, the executive director of the FuquayVarina Chamber of Commerce, is also encouraged by the agility she has seen. “We have faced challenges we never could have seen coming, and we are still here. We are still standing,” she said. “We may look different; business models have shifted, logistics have changed, and in some cases, companies have restructured or reinvented themselves entirely. “This is a time when innovation is critical and community support is more important, and more impactful, than ever. We are in it together.” Absolutely. And that is what gives me hope too. Thanks for reading,

Amber Keister Senior Editor, Cary Magazine

FUQUAY-VARINA ARTS CENTER

New Cubs in town! Join in the downtown fun! A litter of bengal cubs got into some of the paint at the Arts Center and then took off to explore Fuquay Varina. When you find the cubs, youâ&#x20AC;&#x2122;ll also learn about some of our favorite painters--and when you find one of the cubs, take a picture with it and post it to #weheartFV. To get a few visual hints about where you might find a cub, check out our Facebook page: Fuquay-Varina Arts Center

Creativity awaits! Whether you want to dance or paint or just use up some creative energy, the Fuquay Varina Arts Center is where its at! For all the latest in track out camps, virtual and park class offerings, as well as the bengal cubs, check out the class heading at FVArts.org.

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Jeanne Reed enjoys the hubbub of living close to shops and restaurants, but also likes that the door to her balcony is solid and soundproof. “I sit on my porch in the summer. We don’t go out like we used to; we come to bed early,” she says. “We sit and watch people.”

In the Mix Retirees and empty-nesters flock to walkable, urban centers WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

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MIXED-USE DEVELOPMENTS seem to be tailor-made for young, childless professionals — no yard, close to entertainment, just a quick walk to the coffee shop or farmers market. As it turns out, retirees and empty-nesters want those same things. It’s all about living large in a smaller space. “There are more people who are retirement age who we see in the mixed-use than necessarily your traditional apartment communities,” said Ashley Paulovits, senior community manager for the District Lofts in Morrisville’s Park West Village. “The walkability and the proximity to everywhere are what really draw people.” There is growing demand for this type of housing, she says, and an April 2019 article from seniorhousingnews.com

supports that observation. “The coming wave of boomers have made it clear they want to live in walkable communities, preferably in 24-7 live/work/play environments,” it reported. Developers are responding by building more mixed-use communities or integrating condominiums and apartments into vibrant urban centers. Going up near Cary Towne Center, Fenton will include a mix of retail, office space and 900 luxury condos when it opens in 2021. In Apex, Lennar Corp. plans a 200-acre, mixed-use development west of downtown that will include 850 apartments and around 600 townhomes.

Boom in boomers

Paulovits, who has worked at the 118unit apartment community since it was built, wasn’t expecting the number of older people leasing at the District Lofts. She calls it the “barbell effect,” with 40% of residents under 30 and 40% older than 50, with other ages making up the remaining 20%. “We thought it would be a lot of people who were working in RTP or close proximity,” she said. “So, we were surprised when we started seeing more people who were downsizing from homes coming to our community.”

“You get to see everything still in the world, but you’re safe, and you’re not in a big house and lonely. As soon as you walk out the door, if you want to speak to someone or to be with somebody, there it is.” — Jeanne Reed, resident at the District Lofts

continued on page 18

Ashley Paulovits, senior community manager at District Lofts, left, and her team, plan monthly socials which attract residents of all ages. “Being a smaller community, I find that more people come out to the events, because they get to know us a little bit better and want to participate,” she says.

Ted and Serena Buckner will move into Chatham Walk when construction of the downtown Cary condominiums is complete.“We’re really going to enjoy not having to get in the car a lot. That’s going to be nice,” she says.

“There are more people who are retirement age who we see in the mixed-use than necessarily your traditional apartment communities.The walkability and the proximity to everywhere are what really draw people.” — Ashley Paulovits, senior community manager for the District Lofts in Morrisville’s Park West Village

continued from page 17

Paulovits also says older residents don’t have to give up the upscale amenities they might be accustomed to. The apartments are fitted with granite kitchen countertops, spacious bathrooms, open floor plans and balconies. “A lot of the people who live here, it’s a choice to live here, because they could easily afford a home,” Paulovits said. “They can be moving from a 4,500-square-foot home, but they’re done taking care of things and ready to have more experiences.” Safe and easy

Jeanne Reed moved to the area from Greenville, S.C., to be closer to her daugh18 LOOK WEST

ter’s family in Apex. The independent senior needed an elevator because she has heart problems, and the place had to accept her sheep-doodle Brandi. “It is a neighborhood, rather than just an apartment,” said Reed, who has lived at the District Lofts since November 2017. Although her current place is smaller than the 1,700-square-foot condo she left, there’s plenty of room for her treasured curio cabinet and king-sized bed. It’s easy for her to take care of, and the responsive maintenance staff allows her to live independently. “I don’t have to do anything. If these lights go out, they come and replace the bulb,” said Reed, recalling when her dishwasher was making an unusual noise, she had a replacement installed within an hour.

She dismisses the idea of a seniorsonly community, explaining she likes to see and chat with people of all ages. Her younger neighbors carry her groceries, offer to walk her dog and generally look after her. “I think the younger people give you a lift,” Reed said. “Rather than somebody every day in a walker or in a wheelchair complaining about their aches and pains, we don’t complain about our aches and pains, because they don’t understand it.” She compares the community to a little family, where even the Park West store owners greet her by name. “You get to see everything still in the world, but you’re safe, and you’re not in a big house and lonely,” said Reed. “As

soon as you walk out the door, if you want to speak to someone or to be with somebody, there it is.” A place to walk

While not technically a mixed-use development, Chatham Walk in downtown Cary also has one-level floor plans, low maintenance and a location in a bustling, walkable urban environment. The prospect of living in downtown Cary is attractive to Ted and Serena Buckner, who are ready to leave their two-story, Raleigh home behind — but not their active lifestyle. Location and walkability are key for the couple, who plan to move into a two-bedroom unit at Chatham Walk. He works at SAS and frequently bikes to work. She works off of Trinity Road. So, they drew a big circle and landed on downtown Cary. “We want to be in a walkable place. And the park is going up in downtown Cary; that’s exciting. We love Bond Brothers, the Pharmacy and the theater has fun stuff going on,” said Serena Buckner.

The couple, both 58, considered staying where they were for a while longer. But Ted Buckner struggles with walking and balance, and a frightening incident made it clear that they needed to relocate. “I did a backward somersault down the stairs,” he said. “I was fine, but she went into emergency mode.” “We had already been looking, and I just called the real estate agent for Chatham Walk,” Serena Buckner said. “That pushed me over the edge on selling the house.” Because of the one-level unit and the elevator, the Buckners can safely remain independent and age in place. The balcony gives them some outdoor living space without the hassle of raking leaves. And by trading their 2,600-square-foot home for a 1,500-square-foot condo, they won’t have mortgage payments. As an added benefit, because of its location, the Buckners are confident their new home will hold its resale value.

The Chatham Walk development, located on East Chatham Street, will include 33 condominiums when it is complete.

Chatham Walk residents are split fairly evenly between empty-nesters and young professionals, says Jackie Caprio, vice president of marketing at Fonville Morisey Barefoot. Nearly all — 95% — say location was their top reason for purchasing their condo. “You step out your door and within less than four minutes, you have this vast array of new breweries and eateries and entertainment options,” Caprio said. “It’s all at your doorstep.” t

Serena Buckner checks out the produce at the downtown Cary farmers market. “There's so much more in downtown Cary now than there was just three or four years ago,” says Ted Buckner.

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Act Naturally Local lawn companies add organic methods to menu of services WRITTEN BY AMBER KEISTER | PHOTOGRAPHED BY JONATHAN FREDIN

IT’S NOT YOUR IMAGINATION. There are more than a hundred common weeds in the Triangle, and all of them grow better than your grass. The Triangle is in a transition zone, says Greg Harris, of Leap Frog Landcare in Fuquay-Varina. It’s cool enough to grow fescue and other cool-season grasses, but summers here are too hot for it to thrive. The warm-season grasses love the summer heat, but might go dormant and brown for seven or more months. “That’s why it’s torture to grow grass here,” he said. “That is the reason why guys like me, businesses like mine, exist.” Many lawn rangers, who often must comply with HOA appearance rules, turn to professional lawn services to keep their yards at their best. But as concerns rise about chemical fertilizers, pesticides and herbicides, an increasing number of homeowners are looking for more natural options. Organic approach

Cary-based Carolina Turf is rare, in that the lawn service doesn’t use any synthetic chemicals. “Everything that we use is biodegradable. It degrades the weeds, turns them back to organic material, which is better for your lawn, and it’s greener, safer for kids and pets,” said owner Houston Hinson. 22 LOOK WEST

He experimented in his yard and at his father’s 11-acre property in Wake County to come up with his weed-control regimen. Carolina Turf uses a combination of substances including corn gluten meal, a preemergent weed retardant, and an herbicidal cocktail of vinegar, salt and soap. “Even though we started using organic products just as an option in our business, years ago, I switched. I knew I didn’t want my newborn son crawling across our lawn with what I knew I sprayed on it,” said Hinson. “I knew if I felt this way, there had to be at least one or two other people who would feel this way about their kids and their pets.” In particular, concerns around glyphosate, the active ingredient in Roundup, have risen after several California juries in 2019 awarded millions of dollars in damages to plaintiffs who blamed Roundup exposure for their cancer. Hinson’s company has offered only organic lawn care for five years. Along with individual clients, Carolina Turf also tends a number of commercial properties that market themselves as green communities. While Heather Lloyd, owner of Edge Aveda Hair Salon in Chapel Hill’s Veranda, and the other shopping center tenants wished continued on page 24

Wally, a boxer and Australian shepherd mix, lounges in the grass on a sunny day in Cary. Many local homeowners, especially those with pets, are exploring organic options when caring for their lawns. The best way to prevent weeds and other pests without synthetic chemicals, experts say, is to keep your grass healthy.

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Houston Hinson, owner of Carolina Turf, has offered organic services for over five years. He says more people have been seeking his services in the last several years, as they become more uncomfortable with synthetic fertilizers, herbicides and pesticides.

continued from page 22

People who are ready to embrace the future and know a great opportunity when they see one. Those are the people who have come to call Searstone home in retirement. And now, as we set off on a program of exciting improvements to our six-year-old Cary campus, a few select residences are now available for those who are ready to take their place in our mix of fascinating folks. To learn more about immediate opportunities at Searstone or our upcoming expansion, call us: 919.891.8678

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for well-maintained grounds, that was not top of mind when they hired Hinson’s company. “Some of the tenants had expressed concern with spraying traditional chemicals near the restaurants in the community,” she said. “It was really more of a health issue, more than anything else, and that was our primary concern.” Data, not hype

Dr. Fred Yelverton, professor and extension specialist at N.C. State University, agrees that it’s best to use as few chemicals as needed on one’s lawn, and he is confident of their safety when used as directed. “I’m a scientist, so I have to go by what the science is,” he said. “Until there’s solid science that says it’s a problem, I am going to stick with the vast, vast number of studies — including EPA — that say it’s not a problem.” N.C. State Extension has plenty of resources for folks who want a more natural lawn care regimen. But Yelverton, who has worked

on weed management in turfgrass and forage crops for 36 years, says those property owners may have to put up with a few more weeds. “If people want to do that on their property, that’s certainly something that we can help them with,” he said. “But the first thing I would mention to them is, if you want to take out fertilizers and pesticides, you need to reduce your expectations of what the lawn will look like.” Hybrid lawn care

While Leap Frog once offered an allorganic maintenance service, that option was discontinued in favor of a hybrid program – using synthetic herbicides – because of customer complaints. Harris, who has owned the business for nine years, tells of a client who paid extra to get organic weed control in the landscape beds. But after a number of weeks, the client was unhappy and complaining about shoddy service. The employee caring for the customer’s lawn was frustrated as well.

“He’s like, ‘I do this every week, and the stuff doesn’t work,’” Harris said. “They’re requiring us to use it. They’re paying for it, it’s not working, and it’s causing tension between the customer and us, and with the employee and us.” Harris says organic herbicides can work for individual homeowners who have time to test a variety of products in their yard and who can spray weeds weekly, but he hasn’t found the products to be practical for his business. “With grass, organic fertilizers are fabulous; organic soil amendments are fabulous. Organic selective weed control — and what I mean by selective is it’ll kill the weed without killing the grass — is virtually impossible around here,” he said. Lawn Doctor in Apex also offers a hybrid service, using natural fertilizers and soil amendments, but still controlling weeds with synthetic products. “I understand some residents want alternatives, especially with all the negativity in the media. We are just as concerned

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continued on page 26 25

Healthy grass 1. Mow grass at the proper height. Fescue should be left at 3-4 inches, so set your mower at the highest it will go. Warm-season grass like Bermuda or zoysia should be mown shorter, at 2 1/2 inches. 2. Make sure your mower has a sharp blade. 3. Mow regularly. Don’t remove more than one-third of the grass height at one time. If you go on vacation, arrange for someone to cut your grass while you’re gone. 4. Plant the right grass in the right place.

Carolina Turf employee Kaelob Mann distributes corn gluten on a client’s lawn. Used as a preemergent herbicide, the natural substance prevents weed seeds from forming roots and gives grass a nitrogen boost.

26 LOOK WEST

continued from page 25

with people’s health and the environment,” said owner Victor Britt. “As long as the products are used as recommended, there is very little risk.” Healthy grass, few weeds

Both Yelverton and Harris agree that the best way to prevent weeds from infiltrating your lawn is to keep your grass at peak health. To do that, it’s vital to mow grass at the proper height, use a sharp lawnmower blade, water in the right amounts, fertilize at the right rate and be consistent about maintenance. It’s also important to have the right kind of grass and landscaping for the property, Harris says. Some yards will never grow a lush lawn, no matter what kind of treatment you use. He tells of one community where the residents were caught in a horticulture Catch-22 because of HOA rules. “They’ve got warm season grasses which require a lot of light, a lot of sun, and they’ve been required to plant trees that get really big — for example oak trees — in their front yard, that pretty much shade out the grass. Then they get in trouble because the grass isn’t doing well,” he said. “Sometimes just where we want grass, doesn’t mean that’s the right place for it.” t

DIY weed control 1. Pulling weeds by hand, before they form seed heads, is the safest and most effective weed-control method. 2. Flame weeding machines can burn individual weeds. 3. A cocktail of white vinegar, table salt and liquid dish soap is a natural herbicide — just don’t spray it near your grass. Mix 1-gallon vinegar, 1 cup salt and 1 tablespoon dish soap in a spray bottle, and, for best results, treat weeds at the sunniest time of day.

Reading list “Organic Lawn Care: A guide to organic lawn care and pest management,” written in 1997 by Fred Yelverton, A.H. Bruneau, L.T. Lucas and Rick L. Brandenburg, is available at https://content.ces.ncsu.edu/.

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Kay Struffolino Park in downtown Cary is one of the newest parks in the town, named after long-time resident and active volunteer in the Town of Cary.

A Pocket Full of Parks WRITTEN BY ALEXANDRA BLAZEVICH PHOTOGRAPHED BY JONATHAN FREDIN AND ALEXANDRA BLAZEVICH

Alejandra Rios tosses the Frisbee for Mara, her Belgian Malinois, at Seagroves Farm Park.

Two-year-old Matthew Murphy explores all there is to see on the jungle gym at Urban Park.

FTER WORLD WAR II left entire European cities in rubble, officials transformed blasted plots of land into small parks. The green spaces provided a spot for outdoor recreation, and helped restore a sense of normalcy to the war-torn communities. In the 1950s, the idea of these “vest pocket parks” spread to the United States, particularly in large urban areas. As Western Wake has grown, and the towns have become denser, the need for small parks and open spaces has increased. Green oases have sprung up in subdivisions and developments where land is otherwise scarce and expensive. “Admittedly, the town, over the past 20 years, has invested in larger parks,” said Doug McRainey, director of Cary’s parks, recreation and cultural resources department. “We have preferred to have fewer, but larger parks for maintenance purposes.

It has only been in the past few years that we have considered investing in smaller parks within Cary’s downtown area.” More than 30 public parks — covering over 2,688 acres — are in Cary, and five of them are considered pocket parks. Morrisville has three of these small parks, and Apex is home to five. Cary

Cary resident Diana Agius watched her two sons grow up within walking distance to MacDonald Woods Park, where they played pickup basketball games and met friends after school. Now that her sons are grown, she brings her grandson to the park when he is in town. “It’s a young child’s dream,” she said. “He climbed, swung, rode and slid to his heart’s content. It’s big enough, and there’s a lot for kids to choose from in terms of variety and difficulty of activities.”

Cary pup Cam enjoys walking at MacDonald Woods Park.

continued on page 30 29

“It really encourages families as a whole to get out and enjoy being outside and being physical.” — Tieska Jumbo, Morrisville resident

Kaylee Duffy, 13, swings at MacDonald Woods Park. Kaylee has been coming to the park with her parents and friends since her family moved to the neighborhood three years ago.

continued from page 29

Greg and Kiersten Duffy moved to the area about three years ago, and a big plus was access to the park and greenways. It reminds them of growing up in the North, where schools and parks are part of the neighborhoods. “Every day after school, all the kids run to the park,” she said. “It’s really cool to see them so excited to come and play outside — it’s how we remember growing up.” There is something for each of the Duffys’ two children to enjoy at the park — whether that’s throwing rocks in the stream or swinging on the swings. Morrisville

With an increase of 5,000 residents from 2010 to 2015, Morrisville suburbs and apartment complexes have popped up everywhere. But, with more homes, there is less open space for outdoor recreation. continued on page 32

Danny Jumbo, 3, plays on the playground at North West Park. Danny and his brother David visit the park on a weekly basis with their parents.

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Four-year-old Natalie Steinhoff finishes her slide with a smile at Urban Park in Cary.

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“There’s not much open space where kids and families can go throw a Frisbee or baseball without feeling like you’re throwing it into your neighbor’s yard,” said Jerry Allen, director of Morrisville’s parks, recreation and cultural resources department. The town is working to create more green spaces, providing a place for neighbors to socialize and kids to play — especially those who may not have yards or close proximity to larger parks. Tieska Jumbo moved to Morrisville from Jacksonville, Fla., with her husband and sons last year. With two boys, at 3 and 5 years old, going to various parks in Cary and Morrisville is a weekly adventure. “They all have something different,” Jumbo said, as her boys climbed on the playground at North West Park. “Some of them have the traditional slides and swings, and then others have none of that, but they’ve got other things like ropes and things to climb on.” Pocket parks tend to have fewer amenities than large metro parks, but their convenience and smaller size are a perk for some. “While our children are small, we need to keep them contained,” Jumbo said. “They can go the length of the park, and I can still see them, so I can let them be freer.” Apex

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In Apex, the parks and recreation department is working to make the town more connected by developing small parks and installing more greenways to encourage more walking or biking, says Angela Reincke, Apex parks and greenways planner. Due to their more urban or neighborhood setting and natural lack of parking, pocket parks further the department’s vision. “If somebody wanted to experience different types of playgrounds or play features around town, the small parks are each a little bit different and unique. You can make a

small outing out of going and exploring a new one,” Reincke said. “We like to think that we provide a park that meets an interest or a need or activity for everybody of all ages and all abilities.” Apex resident Denise Garner enjoys walking her dog Gypsy in nearby Seagroves Farm Park, where the walking trail passes by ponds and goes over bridges. “It’s so nice,” she said. “Everyone is so friendly from the town.” Contrary to the typical sidewalk, Garner appreciates the dog waste stations, which provide bags and trash cans. For these smaller parks, it’s the little things that make them worth coming back to. “People are so busy today, and people are so wrapped up. They’re always in a rush; they’re always in traffic,” said John Brown, director of Apex parks, recreation and cultural resources. “It’s a great opportunity to get away from that and to relax in a natural setting.” t

North West Park in Morrisville offers multiple playgrounds, a walking track and an open-play field.

Pocket parks C A RY Heater Park: 400 S West St. Urban Park: 414 E Chatham St. Kay Struffolino Park: 601 Kildaire Farm Road North Cary Park: 1100 Norwell Blvd. MacDonald Woods Park: 1601 Seabrook Ave. MORRISVILLE North West Park: 2114-2180 Louis Stephens Drive Ruritan Park: 212 Page St. Crabtree Creek Nature Park: Keybridge Drive off of NC-54 APEX Clairmont Park: 801 E. Chatham St. Kelly Glen Park: 1701 Kelly Glen Lane, off of West Kelly Glen Drive Seagroves Farm Park: 201 Parkfield Drive Sue Helton Park: 201 Matney Lane, inside the Perry Farms subdivision West Street Park: 108 West St., at West and First streets

The 1.5-acre Seagroves Farm Park in Apex has a shelter and grill available for rent.

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Rock climbing is a great way to build the strength needed for advanced ninja obstacles. Hannah Auer navigates a challenging wall inside Rock Solid Warrior ninja and rock climbing gym in Fuquay-Varina.

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Ninja Warrior WRITTEN BY EMILY UHLAND | PHOTOGRAPHED BY JONATHAN FREDIN

The Rock Solid Warrior family, inluding, from left, coach Julia Bainbridge, Caleb and Hannah Auer, and Josh Auer, are ready to train the next generation of ninjas.

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LAST SEPTEMBER, Ken Auer, along nity more than any other rising sport.” with wife Carol, and sons Caleb and Josh, If professional basketball hall-of-famopened Rock Solid Warrior ninja warrior ers are discussing ninja training, clearly the and rock climbing gym in Fuquay-Varina, a Auers are on to something big. dream nearly two years in the making. Despite gravity-defying feats and someSouthern Wake residents can now real- times epic crashes, what really hooked Caize their dreams of sumleb and Josh Auer was the miting a 14-foot warp welcoming community wall or swinging bar to bar that pervades the sport. like the “American Ninja “Everybody in the Warrior” contestants on ninja community is suNBC’s hit show. per supportive of each With classes and other,” said Caleb Auer, programs for ages 5 to general manager and 75, Rock Solid Warrior head coach at Rock Solid welcomes participants Warrior. “Even though a of all ability levels into lot of us compete against the rapidly growing each other, we see it as sport of obstacle-based we’re competing together ninja training. against the course.” In a 2018 article pubIt was two years ago lished in The Guardian, that the Auer brothers Upper body strengh, agility and balance are basketball legend Kareem began their ninja trainimportant aspects of ninja training. Theo Adbul-Jabbar argued that Fisher, seen here, and Tristin Williams, top ing, after watching the “ninja warrior is the sport right, practice during a ninja class. namesake television America needs,” writing, show. They built an ob“American Ninja Warrior … may reflect the stacle course in the front yard of their American spirit of rugged individualism, Holly Springs home, and both have since bootstrap inspiration and … equal opportu- competed on television in American Ninja

Warrior (Caleb) and American Ninja Warrior Junior (Josh). “To be able to compete on the ultimate course — it’s a lot of fun,” said Caleb Auer. “It was really cool to see everything that goes on behind the scenes and be a part of it.” With the opening of Rock Solid Warrior, the Auers can introduce the sport they love to their hometown community. The fundamental skills of a good ninja include upper body and grip strength, speed and agility, and body control and awareness — knowing how to move your body through space with precision. Quick decision-making and mental toughness are vital as well. “Training is 90% physical, but competing is 80% mental,” said Caleb Auer. “A lot of mental preparation goes into it, not just the physical.” Rock Solid Warrior will train budding 5-year-old ninjas up through serious league competitors. Most of their obstacles — things like monkey bars, wooden rings, domino steps and cliff-hanger ledges — are adjustable and can be modified easier or harder as the athletes need.

Elevate your look.

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Alston Town Center 919-694-5755 • artisanhaircary.com Rachel Bainbridge tests her balance and agility.

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Everybody in the ninja community is super supportive of each other. Even though a lot of us compete against each other, we see it as we’re competing together against the course.

”

– Caleb Auer, manager, Rock Solid Warrior

continued from page 39

The rock-climbing routes and ninja obstacles are designed to be adjustable and can be modified for variety and added challenge.

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A signature movement of ninja training, and favorite of Caleb Auer, is the lache, when you use your body’s momentum to swing and release off an object, and, hopefully, grab onto the next element. Lache alleys feature prominently in Rock Solid Warrior, with an endless variety of grips, lengths and skills required to complete them. “Even if you think, ‘Oh, I’m not to that level yet,’ there is something you can come in and try,” said Caleb Auer. Many elements are suspended from the ceiling, with padded mats underneath to cushion the inevitable fall. The facility’s rock climbing walls provide additional training opportunities. “Rock climbing is a great way to start building that strength that you need to start

doing advanced ninja warrior obstacles,” said Caleb Auer, noting that the climbing walls also have progressing levels of difficulty. Rock Solid Warrior plans to host ninja warrior competitions and offers track-out camps and birthday parties. “Come out, and try it,” said Caleb Auer. “You may find that you love it. It is a great way to get in shape, because you don’t really realize you’re working out.” Drop in for a single class, or enroll in a membership; either way, you’ll never get bored. “There’s always new challenges that you find, or new obstacles,” he said. “There are so many ways to push yourself.” t ROCK SOLID WARRIOR 6109 NC 55, Suite 125, Fuquay-Varina (919) 307-7448 rocksolidwarrior.com

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The stunning Feng Huang, a mythical, phoenix-like bird found in East Asian mythology, symbolizes virtue, grace and the union of Yin and Yang.

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N.C. Chinese Lantern Festival PHOTOGRAPHED BY JONATHAN FREDIN

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A juggler deftly maneuvers balls during one of the nightly performances at the N.C. Lantern Festival.

More than 25 Chinese artisans spend weeks creating this exhibition of light and color, which attracts thousands of people to the festival each year. Hundreds of lanterns and more than 15,000 LED lights make up 20 distinct displays, including a huge installation on Symphony Lake. From spectacular dragons to the stunning Feng Huang â&#x20AC;&#x201D; a mythical, phoenix-like bird â&#x20AC;&#x201D; these displays appear to be floating on the water. Besides the beautiful lanterns, the festival also includes nightly acrobatic, martial arts and musical performances. Food and beverages sold on-site, including popcorn, pretzels, coffee and hot chocolate. This event is a self-guided walking tour, which takes about an hour to complete. Koka Booth Amphitheatre has paved walkways and is wheelchair accessible, including the parking area and entrance. The North Carolina Chinese Lantern Festival is scheduled to begin Nov. 13 and will continue through mid-January. More information and tickets are available online at boothamphitheatre.com or at the box office at Koka Booth Amphitheatre. t 45

The hundreds of lanterns and more than 15,000 LED lights make up 20 distinct displays.

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In the shop, tables filled with a variety of houseplants are cleared to make space for entertaining DIY classes. Guests can create a succulent bracelet, fill a terrarium or create an unusual living wall hanging.

City Garden Design WITH MORE THAN 20 years of experience as a plant designer, John Higdon knows the lay of the land and what to plant on it. He has worked as an installation supervisor at a large commercial landscape company, a garden center manager, a project manager at a high-end garden boutique and as a landscape designer. He and his wife, Paula, moved to Cary in 2006, and they opened City Garden Designs a few years later. The garden and gift boutique, in downtown Cary, is known for distinctive plants, pottery, candles and soaps. Higdon explains how the right location is vital for plants â&#x20AC;&#x201D; and for growing a business. Why did you want open your own business?

I started City Garden Design in 2009 as a landscape design and installation business, and now we have the garden shop as well. Having your own business gives you an opportunity that otherwise you may not have. It also can

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EDITED BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

give you flexibility to keep up with other aspects of your life. You may be working every day for a while and for longer hours, but you are doing it for yourself. What makes City Garden Design stand out?

We offer the tried-andtrue houseplants, but we also carry plants that you may have never seen or heard of before. We do custom succulent, cacti and air plant arrangements â&#x20AC;&#x201D; especially great for gifts. Customers can even bring in their own pot for us to create something unique for them. Because we know the outdoor plants as well as the tropical plants, we can address your outdoor as well as indoor environment. We also plan displays on high-rise balconies, providing both the containers and plantings. As the local

John Higdon recently relocated his shop to Ashworth Village in downtown Cary. The veteran garden designer says the new spot has been great for business.

downtowns grow, we hope this will become a bigger part of our business. Can you explain the continued popularity of succulents?

Having been out of retail for a number of years focusing on the landscaping, the succulent craze was actually a new thing for me. I knew that we needed to carry them, but I had no idea of their draw. After working with them more the last couple years, I totally understand their appeal. They are so fun to work with. With all the different varieties, textures, shapes and colors, they present such an opportunity for that unique pot or that one place in your kitchen that needs that special something. They are super easy to care for, as long as you can refrain from over-caring. They are also inexpensive, which lends itself to a wide range of customers.

One other big challenge is getting that customer base — getting them to come in the first time, presenting them with a great experience, and providing quality goods and services to keep them coming back. What are the advantages of the new location?

By far the visibility has been huge. We are around other businesses that bring in people who, in turn, see us. The new location also provides great lighting for the store, so the houseplants can thrive while waiting for their new home. The windows also help to provide a showcase for what we provide.

ing our business where our customers are also our neighbors, as well as meeting all the people coming in who are on trips, has also been great. This is more specifically about our own business, but I have been pleasantly surprised in the wide range of customers we have — from young kids, teenagers, college students, young professionals and customers who knew Cary when Kildare Farm Road was a dirt road. t 117 W. Chatham St., Cary (919) 538-4247 citygardendesign.com

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The support we get means a lot — support from other business owners, neighbors, clients that want to support local vs. the big box. Hav-

Street-side windows display a variety of houseplants, tempting passers-by to come in for a peek. 51

Octopus with cilantro chutney and mango salad.

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kō•än Public Table WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

UPON ENTERING kō•än, guests see two words inscribed on the window: “Public Table.” “This speaks to how our restaurant approaches hospitality right from the front door,” said proprietor Sean Degnan, who opened Southeast Asian-inspired kō•än in the former ān cuisines space in November 2019. When he was growing up, Degnan explains, his family always made room at their dinner table for an additional, unplanned guest. That memory inspired Degnan to ensure that anyone who comes to kō•än feels welcomed and appreciated. “No matter how busy we are, there’s always space at any one of our public tables for people to sit,” he said. A seasoned restauranteur, Degnan also owns the Latin American eatery so•ca at Cameron Village. He formerly ran the popular but now defunct bu•ku in downtown Raleigh. The Wake Forest bu•ku is still open but under different ownership. With kō•än, Degnan has unveiled an expansive, high-ceilinged structure with a Zen-like atmosphere, abundant greenery and modern lighting, all renovated by Courtney Evans of Raleigh’s Tactile architectural and design firm. Degnan brought in Drew Smith as kō•än’s executive chef. Triangle foodies may recall Smith from his culinary exploits at the aforementioned bu•ku and so•ca. Winner of 2019’s Cooking for a Classic dining competition, Smith has spent considerable time traveling in Southeast Asia. While there, he was humbled and inspired by the region’s intricate cuisine. “I know I will never master cooking this food, but I look forward to sharing my interpretation of it,” said Smith. “Some of the dishes are reimagined.” Despite his unpretentiousness, Smith adeptly finesses Chinese, Japanese and Thai cuisine, but also showcases food from Laos, Cambodia, Vietnam and the Philippines. His menu includes an assortment of small plates intended for sharing and large plates sure to satisfy the most discriminating palate. continued on page 55

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The Tropical is a refreshing dessert of mango semifreddo, coconut tapioca, pineapple and meringue. 54 LOOK WEST

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Smith considers the food approachable. We consider it soul-warming. One popular comfort dish is the Vietnamese pho. “I make 30 gallons at a time in the kettle, and it’s hard to keep up,” Smith said. Among the small plates, deliberate between the ginger-infused lobster gyoza or the Filipino-inspired octopus with cilantro chutney, fish sauce and mango salad. Whatever you do, don’t miss out on the habit-forming cauliflower that will almost make you think you’re eating General Tso’s chicken. Surefire entrees include Korean barbecue with wagyu short rib, green tea smoked duck and pork-belly-suffused ramen with a 63-degree egg. If you can only choose one standout dish, order the Thai red curry with seared scallops, lobster claw, shrimp, roasted kabocha squash and shiitake mushrooms, served atop Japanese rice. Smith and his team also take great care to accommodate any dietary restrictions guests may mention, he adds. “Whatever food sensitivities someone has, we are completely committed to the safety of our guests,” he said. “We make sure there is no cross contamination, and we can prepare meals from scratch on the fly if necessary.”

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At ko•än, chef Drew Smith, left, and owner Sean Degnan wished to celebrate dishes from throughout Southeast Asia, including Vietnam, Laos, Cambodia and the Philippines.

continued from page 55

For people seeking a truly upscale encounter, kō•än provides an omakase (Japanese for “entrust yourself to the chef ”) experience that will deliver 5- and 7-course tasting menus with wine pairings. “It’s a 40-seat space that’s essentially like having a restaurant within a restaurant,” Smith said. “This gives us a chance to elevate the food and provide the best we have to offer.”

Thai red curry with seared scallops, lobster, shrimp, shiitake mushrooms, roasted squash and Japanese rice.

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Speaking of elevating, Smith has assembled a first-rate kitchen staff, including a veteran sous chef and a former Korean cafe owner. “Most of us have been friends for a long time,” he said, adding that he and Degnan have worked together for nearly a decade. “It’s a pleasure and a privilege to work with these people.” One unassuming star in the back of the house is pastry chef Francisco Almaguer, who served in the same role during the ān cuisines era.

Two private rooms are available for large gatherings.

Save room for one of Almaguer’s creative concoctions such as a dark chocolate terrine with passionfruit or the Tropical, a refreshing fusion of mango semifreddo, coconut tapioca, fresh pineapple and togarashi meringue. An onsite beverage director or welltrained server will guide you toward any of the first-rate wines, beers and craft cocktails. Consider the Shacksbury Dry Cider, Ryujin “Dragon God” Ginjo sake or even a nonalcoholic strawberry-lime agua fresca. In regards to COVID-19 practices, employees will adhere to social distancing and continue to wear gloves and masks. The restaurant also has an airy patio to welcome diners. t 2800 Renaissance Park Place, Cary (919) 677-9229 koancary.com

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Spaghetti con Cozze e Pecorino alla Romana is fresh pasta with mussels, pecorino cheese and cherry tomatoes in a white wine sauce.

Alex & Teresa’s PIZZERIA & TRATTORIA WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

IF YOU’RE SEEKING legit Italian cuisine in an unpretentious setting, Alex & Teresa’s Pizzeria & Trattoria is definitely worth a visit. Clearly the readers of Cary Magazine concur, as the restaurant nabbed the “Best New Restaurant” honor in the 2020 Maggy Awards. Nestled in Cary’s Walmart-anchored Northwoods Shopping Center, the eatery opened in January 2019. Since day one, it has served bona fide Neapolitan cuisine.

Husband-and-wife proprietors Alex Greco and Teresa Russo both hail from Naples, Italy. On any given day you visit, you’ll hear the owners conversing in their native language with dear friend and executive chef Alberto Di Somma (affectionately known as Chef Alberto) and the waitstaff, all of whom are Italian. A veteran restaurateur, Greco operated his family’s trattoria in Naples for 15 years. He also co-owned an Italian haunt in New

Jersey before relocating to Cary for a better quality of life. Russo’s family also ran a restaurant in her homeland, and Di Somma has spanned the globe with his seasoned cooking skills. “We love serving authentic Italian food to the people in Cary,” Greco said. “We appreciate that they keep coming back to enjoy the food at our trattoria.” When it comes to the food, begin your meal by selecting a starter such as prosciutto and hand-pulled mozzarella, fresh fried calamari or the Polpettini alla diavola (mini meatballs in a zesty tomato sauce). Stellar house-baked focaccia bread is served warm, but don’t eat too much and risk not having room for the main course. continued on page 60

Fresh mozzarella and Italian prosciutto di Parma

continued from page 59

Speaking of entrees, you can’t go wrong when choosing any of the fresh pasta dishes prepared from scratch. Di Somma makes classic spaghetti, ravioli, cavatelli, linguine, gnocchi, penne and much more. House specialty Lasagna Alberto, made with beef and fresh mozzarella, may be the best you’ll ever taste on this side of the Atlantic. Consider yourself advised to trust but verify.

Hand-pulled mozzarella appears in several dishes on the menu, including an appetizer that highlights the fresh cheese and Italian prosciutto di Parma. 60 LOOK WEST

“The lasagna is among the most popular dishes we serve,” Greco said. “It is absolutely deliziouso.” Other standout dishes include basilinfused Gnocchi alla Sorrentina; redwine-laden Tagliatelle alla Bolognese; and Spaghetti con Cozze alla Romana with mussels and pecorino cheese, a praiseworthy main course worth ordering time and again. Solid vegetarian options abound. Deliberate between Trofie al Pesto involving short, twisted pasta; Tagliatelle al Funghi Porcini (flat pasta with mushrooms); or Napoli-style eggplant Parmesan. In the mood for pizza? Go for a simple choice like Margherita, Caprese or Bruschetta. Or, for a more adventurous offering, try a seafood pie crowned with fresh, seasonal fare, or the Alessandro containing prosciutto, cherry tomatoes, arugula, Parmesan, fresh mozzarella, extra virgin olive oil and basil. Alex and Teresa’s is a kid-friendly establishment. It offers a “bambino” menu that features more than half a dozen items, such as spaghetti with red sauce, Farfalle Alfredo and cheese pizza with optional toppings available for a small upcharge.

The house specialty is Lasagna Alberto, made with beef and fresh mozzarella cheese. “The lasagna is among the most popular dishes we serve,” says owner Alex Greco.

White and red wine is available by the bottle or the glass. A fine assortment of Italian beers keeps things appropriately genuine. If you still have room for dessert, contemplate indulging in handmade creme brulee, tiramisu or the primo panna cotta. There’s also affogato, a traditional coffeebased treat, and a decadent Nutella calzone, which the menu describes as “a favorite for kids of all ages.” continued on page 62

CrĂ¨me brulee, made in-house, is always a good choice for dessert. House-baked focaccia is redolent of rosemary and olive oil. 61

Pizza Alessandro comes with prosciutto, cherry tomatoes, arugula, shaved Parmesan, fresh mozzarella, extra virgin olive oil and basil.

continued from page 60

The restaurant’s décor is a work in progress, but the modest dining room is filled with enough tables and chairs to seat about 75 people. An open kitchen allows for watching Di Somma work his magic. Diners can also enjoy their meal al fresco, on the outside patio. When you visit, it’s likely you’ll encounter the gregarious Greco mingling with guests and ensuring they are satisfied. “I treat everyone like they are family coming to my home for dinner,” he said. Alex & Teresa’s is the kind of restaurant Red and white wine are available by the bottle or the glass. 62 LOOK WEST

where if you leave hungry, it’s your own fault. Of course, you can always take leftovers home to enjoy the next day. Before you leave, buy some pizza dough, spicy extra virgin olive oil or mozzarella by the pound. Alex & Teresa's is open daily for lunch and dinner. Call ahead for reservations or to place a carry-out order. t 941 North Harrison Ave., Cary (919) 377-0742 alexandteresastrattoria.com

Service that goes

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HONORABLE MENTION

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234 E Johnson St. Cary, NC 27513 919-380-0040 carycarcare.com 63

WRITTEN BY EMILY UHLAND PHOTOGRAPHED BY JONATHAN FREDIN

Farm to Cup Generations of Coffee Expertise Finds A Home in Holly Springs THANKS TO farm-to-table dining, supporting small farms and artisan food products is now fairly commonplace. It’s not unusual to know where your pork was raised or your asparagus grown before you dive into a fine meal. Five Star Coffee Roasters is making similar strides in the world of coffee, led by founder Nelson Amador’s vision to create a connection between his family’s coffee farms and Holly Springs. 64 LOOK WEST

Amador grew up on his grandfather’s coffee farm in the mountains of Honduras. The farm, called Santa Lucia, encompasses over 90 acres of verdant forest, boasting rich soil, abundant wildlife and high altitude — in short, ideal conditions for growing coffee. When Amador came to the U.S. to learn English, he immediately noticed the importance of coffee in American culture, witnessing study sessions at cafes and coffee dates between friends.

“He realized, ‘These could be my family’s beans,’” said Ashley Penny, operations manager for Five Star and De La Finca. “He had a vision to connect people with their coffee — and their coffee producers — and where it comes from.” Amador founded partnering businesses De La Finca coffee importers and Five Star Coffee Roasters in Holly Springs. De La Finca imports green coffee directly from producers, including Amador’s family’s farms and Five Star roasts, and sells the specialty coffees. “We roast fresh every week,” said Penny. “For the first two weeks after roast, coffee is at its peak of freshness.” Speciality coffees are the highest tier in the industry, and score 80 or above on the Speciality Coffee Association of America scale, judged for qualities such as body, acidity and sweetness. “We are actually bringing in coffee that the owner’s family produces, so we have a hand in every single part of the process,” she said. “One of the big things that we stand behind in both businesses is that we operate in a direct trade model. We actually work directly with (Amador’s) family and other producers, so we are able to pay the farmers directly,” she said. Frequently, coffee farmers will sell their harvest locally at origin, so the coffee switches hands several times before reaching a consumer. “The producer often is left with the smallest amount of margin on their hard work,” Penny said. “We try to get people interested in what they are actually drinking and how buying from ethically-sourced importers and roasters makes a huge difference at origin.”

“

Buying direct trade coffee makes a huge impact and will make a huge impact on the future of coffee for generations to come.

TOP LEFT: Nelson Amador, founder of De La Finca coffee importers and Five Star Coffee Roasters in Holly Springs. TOP RIGHT: Green coffee is imported from small producers and roasted at Five Star Coffee Roasters in Holly Springs.

”

BOTTOM LEFT: Coffee from the Santa Lucia Farm in Honduras, owned by Amador’s grandfather, is one of the best sellers.

– Ashley Penny, Five Star Coffee Roasters Part of this education strategy comes in the form of cupping events held monthly at Five Star’s Roastery on Thomas Mill Road. Cupping is a method used throughout the coffee supply chain for testing quality and consistency. The coffee is first roasted, then ground, and the grounds are put into small cups. “The grounds brew right there in the cup, and then you scrape the top layer off,” said Penny. Then you get to taste or “slurp” the brew. “When we do the cuppings for Five Star, it is to acquaint the public with the variety and characteristics that can be found in coffee,” Penny said.

Similar to a wine tasting at a vineyard, cuppings can reveal subtle flavors within a coffee. And the more you drink, the deeper your appreciation grows. “As I drink more coffee, especially black coffee, and I do more cuppings, my palette has matured so much, and I taste so much more than I did at first,” said Penny. “The consistency and attention to detail with Five Star’s blends and flavor profiles is awesome,” said Vicki Harry, owner of Thanks a Latte Coffee & Gift Boutique, which serves Five Star beans. “Our customers love their coffee! And I love the relationships that Nelson has formed with the coffee bean farmers. He has

brought a few of the farmers … to Thanks A Latte to meet me and see where their coffee beans are being sold.” As a fifth-generation coffee farmer, preserving and growing the Honduran coffee trade is at the forefront of Amador’s mission. “We want to see Honduran coffee become better known for its quality and what it has to offer. A lot of people think of Brazil and Columbia … as the forefront in coffee, but Honduras has so much to offer in the realm of specialty coffee,” Penny said. t FIVE STAR COFFEE ROASTERS 108 Thomas Mill Road, Suite 101, Holly Springs (919) 671-0645; fivestarroasters.com 65

DINING

GUIDE

A selection of restaurants, bakeries, bistros and cafes in Cary, Apex, Fuquay-Varina, Holly Springs, Morrisville and Raleigh. Advertisers are highlighted in boxes.

CARY Abbey Road Tavern & Grill “Great food … outstanding live music.” 1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com Alex & Teresa’s Italian Pizzeria & Trattoria “Authentic Italian recipes and homemade pasta.” 941 N. Harrison Ave., Cary; (919) 377-0742;alexandteresastrattoria.com

Andia’s Homemade Ice Cream “Premium quality ice cream and sorbet.” 10120 Green Level Church Road #208, Cary; (919) 901-8560; andiasicecream.com Annelore’s German Bakery “Authentic German pastries, breads and pretzels” 308 W. Chatham St., Cary (919) 267-6846; anneloresbakery.com

Asali Desserts & Café A gourmet sweet shop crossed with a refined coffeehouse. 107 Edinburgh Dr., Suite 106-A, Cary (919) 362-7882; asalicafe.com Awaze Ethiopian Cuisine “East African eatery showcasing vegetarian and vegan options.” 904 Northeast Maynard Road, Cary (919) 377-2599; awazecuisine.com Bellini Fine Italian Cuisine “Everything is made fresh from scratch in our kitchen.” 107 Edinburgh S. Drive, Suite 119, Cary; (919) 552-0303; bellinifineitaliancuisinecary.com Big Dom’s Bagel Shop “Serving bagels, B’donuts and sandwiches” 203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com Bonefish Grill “Fresh is our signature.” 2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com Bosphorus Restaurant “Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.” 329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com Bravo’s Mexican Grill “Extensive menu raises the ante considerably above the typical Tex-Mex.” 208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net Brewster’s Pub “Open late, serving a full food and drink menu.” 1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com

Academy Street Bistro “A fresh take on Italian-American cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com

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Ashworth Drugs “Quintessential place for freshsqueezed lemonade, old-fashioned milkshakes and hot dogs.” 105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

ASHWORTH DRUGS

Brig’s “Breakfast creations, cool salads and hot sandwich platters.” 1225 NW Maynard Road, Cary; (919) 481-9300; 1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com Chanticleer Café & Bakery “Family-owned restaurant, serving up breakfast, lunch and specialty coffees.” 6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com

Chef’s Palette “Creative flair and originality in every aspect of our service.” 3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net Cilantro Indian Café Northeast Indian cuisine with fresh ingredients and halal meats. 107 Edinburgh S. Drive , Suite 107, Cary; (919) 234-1264; cilantroindia.com

Scratch Kitchen AND TAPROOM

225 N SALEM ST #127, APEX | SCRATCHKITCHENANDTAPROOM.COM

CinéBistro “Ultimate dinner-and-a-movie experience.” 525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly City Barbeque “Barbeque in its truest form.” 1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com Coffee & Crepes “Freshly prepared sweet and savory crepes.” 315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com

Craft Public House “Casual family restaurant.” 1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com

Duck Donuts “Warm, delicious and just the way you like them.” 100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc

Jonathan Fredin

Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.” 126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com

ONE GLANCE at the menu reveals that Scratch Kitchen & Taproom in Apex does things differently than most restaurants. “We like to put our unique spin on everything,” said co-proprietor Jeff Kromenhoek, who opened the restaurant with his wife, Meredith, in 2018. “If you like to experiment and try new things, Scratch is the place for you.” Its rendition of a BLT sandwich is next-level good. Bacon is candied and finely diced. Tomatoes are a house-smoked green variety. The lettuce? Arugula. Then there’s the bread, a sourdough provided by Fuquay’s Stick Boy Bread Company. The mayo is a kimchi-infused spread, in keeping with the restaurant’s Asian-influenced American cuisine. For a distinctive appetizer, cold-smoked pimento cheese is stuffed into wonton wrappers and fried to order. A garnish of red pepper jam provides a touch of sweetness. When it comes to entrees, the cast-iron chicken, infused with lemon and rosemary, comes with butternut squash and caramelized Brussels sprouts. Or try the tuna poke bowl with wakame salad, sushi rice, avocado, edamame, cucumber, wasabi-miso crema and mirin-soy glaze. Teeming with a confluence of flavors, the popular Korean bibimbap bowl features marinated ribeye steak, fresh spinach, carrots, grilled green onions and an over-easy egg. — David McCreary

ASHWORTH DRUGS 105 W. Chatham St, Cary NC

Open Daily from 7:00 a.m. to 3:00 p.m. 919-655-1971

Award winning breakfast & brunch.

Waverly Place 316 Colonades Way Cary, NC 27518

Ask about our catering options for your next gathering.

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Paul Ashworth, R.Ph. /FamousToastery CaryNC

Cori Strickland, R.Ph.

919.467.1877 Mon.- Fri. 8:30 – 6:00 Sat. 8:30 – 3:30

• Fresh Salads • Sandwiches • Kabobs

Catering Available For All Events!

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Italian Restaurant & New York Pizza Since 1995

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Curbside, delivery and takeout options available! 1347 Kildaire Farm Road • Cary • 919-300-5586 9650 Strickland Road • Raleigh • 919-847-2700

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Full Bar at Cary Location Apex

804 Perry Rd. (919) 363-0071

Cary

2025 Renaissance Pk. 919-650-3492

Fuquay-Varina 500 Broad St. (919) 557-6921

jandsnypizza.com

Vegan Community Kitchen 8 0 3 E W I L L I A M S S T. , A P E X | V E G A N C O M M U N I T Y K I T C H E N . C O M

Famous Toastery “Top-notch service for breakfast, brunch and lunch.” Waverly Place Shopping Center, 316 Colonades Way, Suite 201C, Cary; (919) 655-1971 famoustoastery.com

Danny’s Bar-B-Que “All slow-cooked on an open pit with hickory wood.” 311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com Doherty’s Irish Pub “Catch the game or listen to live music.” 1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com Enrigo Italian Bistro “Fresh food made from pure ingredients.” 575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com Five Guys Burgers and Fries 1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com Fresca Café & Gelato “French-styled crepes … gelato made with ingredients directly from Italy.” 302 Colonades Way #109, Cary; (919) 581-8171; frescacafe.com Goodberry’s Frozen Custard 1146 Kildaire Farm Road, Cary; (919) 467-2386 2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com

Jonathan Fredin

Crema Coffee Roaster & Bakery “Family-owned and operated.” 1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com

EVERYTHING SERVED at this Mediterranean cafe is vegan, made from locally sourced organic grains, fruit, vegetables and nuts. A refrigerated display case showcases salad and side options, from baba ghanoush and Turkish tabbouleh salad to red lentil balls and kale and quinoa salad. A hummus plate features traditional, avocado-spinach and beet flavors served with pita or gluten-free bread. Hot items are made to order. “My husband died of cancer, and I learned from his doctors that processed foods can cause inflammation that leads to disease,” said owner Sadiye Sezenol, a native of Turkey. She opened the cafe in January 2019 with her daughter, Cansu Sarcan. “We want to provide people with a truly healthy alternative to improve their lives.” Among the must-try items are spanakopita (phyllo pastry stuffed with spinach and non-dairy mozzarella); a falafel combo with stuffed grape leaves, hummus and pita or gluten-free bread; and the ample Kitchen Burger, which encompasses sliced seitan doner kebab, “cheddar cheese,” tomatoes, red onions, pickles, lettuce and barbecue sauce. Pair your meal with a refreshing cup of house-made hibiscus tea infused with cinnamon, cloves and ginger. Be sure to save room for baklava or apple strudel. — David McCreary

Vicious Fishes TAPROOM & KITCHEN 1 3 2 S . F U Q U AY AV E . , F U Q U AY- VA R I N A | V I C I O U S F I S H E S . C O M

J&S Pizza Authentic Italian cuisine and New York-style pizza since 1995. Locations in Apex, Cary and Fuquay-Varina. jandsnypizza.com

Jonathan Fredin

Great Harvest Bread Co. “Real food that tastes great.” 1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com

PERHAPS IT’S THE CATCHY, rhyming name that makes Vicious Fishes intriguing. At least that’s what Ken O’Berry thought when he came up with the moniker as a 20-something home brewer. More than 25 years later, O’Berry and business partner Paul Miller own taprooms in Apex and Angier, and an award-winning food-and-beverage outpost in Fuquay-Varina. “We’re also ecstatic that this concept is resonating and that our local market loves it,” said O’Berry, a former Silicon Valley software specialist who now lives in Apex. “How can you go wrong pairing great food with great beer?” Considering that up to 16 beers are on tap at any given time, the bar area at Vicious Fishes is a popular attraction. What’s also notable is how the kitchen uses the beers, such as Pilsner for steaming mussels, IPA when making pickles, and brown ale on roast beef and lamb. Don’t miss the sublime mole lamb shank tacos, a shareable dish that will not disappoint. Served with grilled flatbread, the meat is fork-tender, savory and unlike any lamb you’ve tasted elsewhere. “We wanted to bring something different, but still accessible, to south Wake. We’re providing eclectic twists on comfortable bar food,” O’Berry said. — David McCreary

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Herons “The signature restaurant of The Umstead Hotel and Spa.” 100 Woodland Pond Drive, Cary; (919) 447-4200; theumstead.com/dining/restaurants-raleigh-nc JuiceVibes “Made-to-order juices from locally sourced produce.” 1369 Kildaire Farm Road, Cary; (919) 377-8923; juicevibes.com Jimmy V’s Steakhouse & Tavern “Certified Angus Beef … fresh seafood, Italian specialties, homemade desserts.” 107 Edinburgh South, Suite 131, Cary; (919) 380-8210; jimmyvssteakhouse.com Kababish Café “A celebration of deliciousness and creativity.” 201 W. Chatham St., Suite 103, Cary; (919) 377-8794; kababishcafe.com ko•än “Upscale, contemporary Southeast Asian dishes.” 2800 Renaissance Park Place, Cary; (919) 677-9229; koancary.com

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HONORABLE MENTION

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We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember. 1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

Danielâ&#x20AC;&#x2122;s Restaurant & Catering

Cooking the BEST New York Italian food in Western Wake since 1993!

Home is where the wine is.

THE MAGGY AWARDS

WINNER 2020 20 20

1430 W. Williams Street | Apex, NC 919-303-1006 danielsapex.com

2020

Morrisville | Cary | Southern Pines | Holly Springs | www.trianglewineco.com

SOPHIE’S GRILL & BAR

2734 NC-55, CARY | SOPHIESGRILLANDBAR.COM

La Farm Bakery “Handcrafted daily … only the freshest ingredients.” 4248 NW Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco Street, Cary; (919) 657-0657; lafarmbakery.com LemonShark Poke “The finest poke ingredients and local brews on tap.” 2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com Los Tres Magueyes “We prepare our food fresh daily.” 110 SW Maynard Road, Cary; (919) 460-8757; lostresmagueyes.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.” 7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary

Jonathan Fredin

Lucky Chicken “All of our beautiful Peru, with every dish.” 1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net

NEARLY TEN YEARS AGO, Desy Nikolova left her homeland of Bulgaria and moved to the United States with high hopes. Her convivial personality and determined spirit have helped her find success. In 2011, she launched Desy’s Grill & Bar in Morrisville. Then, in late 2018, she opened a second restaurant, Sophie’s Grill & Bar in Cary “My typical day starts at 5 a.m., and the hours are long,” she said. “It is a big challenge to go from owning one sports bar to having two places to run.” Named after Sophia, Bulgaria’s capital, Sophie’s features a mixture of traditional pub fare along with Old World cuisine. Among the Bulgarian dishes are slow-cooked lamb shanks with carrots, potatoes and roasted vegetables; stuffed peppers filled with pork and lamb; and Chicken Gyuvech, a hearty stew with eggplant, zucchini and potatoes. Popular American offerings include jumbo chicken wings marinated in Red Oak beer; grilled Alaskan salmon served atop angel hair pasta; and a Philly steak sandwich with sauteed mushrooms, onions and peppers. If you have trouble choosing, order My Big Fat Lamb Burger, a perfectly seasoned hand-pattied specialty topped with melted feta cheese. It’s served with a side of crisp, hand-cut fries. — David McCreary

72 LOOK WEST

Marco Pollo “Peruvian rotisserie chicken.” 1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com

Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.” 1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com

more than just juice Clean Juice Park West 3035 Village Market Place 919-468-8286

Orchard-fresh peach topping and crumbly streusel make our new summer flavors well worth savoring. Vanilla Icing, Peaches, Streusel & Salted Caramel Drizzle

CARY

100 Wrenn Drive, #101

RALEIGH

8323 Creedmoor Road

DURHAM

5320 McFarland Drive

AMERICAN CUISINE MENU

Thanks to all of our Customers for voting for Five Guys!

THE MAGGY AWARDS

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1075 Pine Plaza Drive - APEX Next to COSTCO 919-616-0011

Parkside Town Commons Hwy. 55 & Oâ&#x20AC;&#x2122;Kelly Chapel Rd. 919-380-0450

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CARY

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Mellow Mushroom “Beer, calzones and creative stonebaked pizzas.” 4300 NW Cary Parkway, Cary; (919) 463-7779; mellowmushroom.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” Visit ruckuspizza.com for area locations.

Maximillians Grill & Wine Bar “Global cuisine using locally sourced, seasonal ingredients.” 8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com

Pure Juicery Bar “The Triangle’s only all-vegan juice bar.” 716 Slash Pine Drive, Cary; (919) 234-1572; purejuicerybar.com

Mithai Indian Café “Bengali-style sweet and savory selections free of preservatives and artificial flavors.” 744-F East Chatham St., Cary (919) 469-9651; mithaius.com

Rally Point Sport Grill “Lunch and dinner food in a pub atmosphere.” 837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

MOD Pizza “Serving artisan style pizzas, superfast.” 316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly Noodle Boulevard “Ten variations on the ramen theme, covering a pan-Asian spectrum.” 919 N Harrison Ave., Cary; (919) 678-1199; noodleblvd.com Once in a Blue Moon Bakery & Café “The fast track to sweet-tooth satisfaction.” 115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com Pizzeria Faulisi “Simple foods from a simple way of cooking: a wood-burning oven.” 215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.” 211 East Chatham Street, Cary; (919) 377-1788; prosepicurean.com

Red Bowl Asian Bistro “Each distinctive dish is handcrafted.” 2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com Ricci’s Trattoria “Keeping true to tradition.” 10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” 8111-208 Tryon Woods Drive, Cary; (919) 851-3999; ruckuspizza.com Ruth’s Chris Steak House “Cooked to perfection.” 2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary

Sassool “Serving authentic Lebanese and Mediterranean cuisine.” 1347 Kildaire Farm Road, Cary; (919) 300-5586; sassool.com Serendipity Gourmet Deli “Discovering the unusual, valuable or pleasantly surprising.” 118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com Sophie’s Grill & Bar “Traditional pub fare along with Old-World cuisine.” 2734 NC-55, Cary; (919) 355-2377; sophiesgrillandbar.com Spirits Pub & Grub “Wide variety of menu items, all prepared in a scratch kitchen.” 701 E. Chatham St., Cary (919) 462-7001; spiritscary.com Stellino’s Italiano “Traditional Italian favorites with a modern twist.” 1150 Parkside Main St., Cary; (919) 694-5761; stellinositaliano.com Sugar Buzz Bakery “Custom cakes … and more.” 1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com Taipei 101 “Chinese and Taiwanese. Serves lunch and dinner.” 121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101 75

MC MODERN ASIAN CUISINE 3 2 4 S . A C A D E M Y S T. , C A R Y | M C C U I S I N E S . C O M

Tribeca Tavern “Local craft beers, gourmet burgers and American grub in a casual setting.” 500 Ledgestone Way, Cary; (919) 465-3055; tribecatavernnc.com

Jonathan Fredin

Tangerine Café “From Thai to Vietnamese to Korean to Indonesian.” 2422 SW Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

DOWNTOWN CARY’S dining scene continues to elevate, thanks largely to chef and restauranteur Michael Chuong and his latest venture, MC Modern Asian Cuisine. A 36-year veteran chef, Chuong helmed the kitchen at erstwhile eatery Ān Cuisines in Cary, and he currently serves as the chef/owner of Elements Restaurant & Wine Bar in Chapel Hill. The new restaurant, which opened in February at the historic Jones House, features an Asian-inspired menu with seasonal ingredients, fresh seafood and Instagram-worthy, artfully presented dishes. “The overall space is much smaller, more intimate and personal,” he said. “This is a fun and exciting project for me that’s been four years in the making.” Small plates range from shrimp-, crabmeat- and quail-egg-suffused Vietnamese wedding soup to kimchi-laden braised pork belly. If it’s available, order the Hanoi calamari with arugula, sweet pepper slaw and roasted garlic aioli. Sublime entrees include jumbo crab meat and fresh garlic ramen noodles; and Saigon braised beef short rib with roasted baby carrots. The first-rate sashimi sampler features an assortment of salmon, bluefin tuna and more. Colossal prawns crowned with candied walnuts, bean sprouts, spicy honey and a sweetand-savory Vietnamese nuoc cham sauce are so good you won’t want to share. —David McCreary

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Tazza Kitchen “Wood-fired cooking and craft beverages.” 600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage Thai Spices & Sushi “Freshest, most-authentic Thai cuisine and sushi.” 986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com The Original N.Y. Pizza “Consistent every visit.” 831 Bass Pro Lane, Cary; (919) 677-8484 2763 N.C. 55, Cary; (919) 363-1007 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com Totopos Street Food & Tequila “A walk through … Mexico City.” 1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary Udupi Café “Authentic south Indian vegetarian cuisine.” 590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com

V Pizza “True Neapolitan pizza, made with the absolute best ingredients.” 1389 Kildaire Farm Road, Cary (919) 650-1821; vpizza.com Verandah “Southern casual environment in a modern, boutique hotel.” 301 A. Academy St., Cary; (919) 670-5000; verandahcary.com

APEX Abbey Road Tavern & Grill 1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com Apex Wings Restaurant & Pub “Time-tested eatery serving up chicken wings and craft beers.” 518 E. Williams St., Apex; (919) 387-0082;apexwings.com Belgian Café “From Brussels to Apex.” 1232 W. Williams St., Apex; (919) 372-5128; belgian-cafe.com Big Mike’s Brew N Que “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com Buttercream’s Bake Shop “Wholesome, scratch-baked.” 101 N. Salem St., Apex; (919) 362-8408; buttercreamsbakeshop.com Common Grounds Coffee House & Desserts “The highest-quality, locally roasted coffee.” 219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com Doherty’s Irish Pub “Catch the game, or listen to live music.” 5490 Apex Peakway, Apex; (919) 387-4100; dohertysirishpubnc.com Five Guys Burgers & Fries 1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com

Mamma Mia Italian Bistro “A taste of Italy in every bite” 708 Laura Duncan Road, Apex; (919) 363-2228; mammamianc.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.” 1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com Rudy’s Pub & Grill “Comfortable and familiar, just like home.” 780 W. Williams St., Apex; (919) 303-5061; rudysofapex.com Salem Street Pub “Friendly faces and extensive menu.” 113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com Scratch Kitchen and Taproom “Asian-influenced American cuisine” 225 N. Salem St., Apex; (919) 372-5370; scratchkitchenandtaproom.com Skipper’s Fish Fry “Homemade from our own special recipes.” 1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com The Provincial “Fresh. Simple.” 119 Salem St., Apex; (919) 372-5921; theprovincialapex.com The Wake Zone Espresso “Your special home away from home.” 6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com Vegan Community Kitchen “Meatless with a Turkish spin.” 803 E Williams St., Apex; (919) 372-5027; vegancommunitykitchen.com

FUQUAY-VARINA Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.” 525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com

Daniel’s Restaurant & Catering “Pasta dishes, hand-stretched pizzas and scratch-made desserts.” 1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com Los Tres Magueyes “We prepare our food fresh daily.” 401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.” 127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.” 305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com Wingin’ It Bar and Grille “Serves lunch, dinner and drinks.” 1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/ winginitbarandgrille

HOLLY SPRINGS Los Tres Magueyes 325 North Main Street, Holly Springs; (919) 552-6272; lostresmagueyes.com Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.” 304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com My Way Tavern “Freshly made all-American foods.” 301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com

Rise Biscuits & Donuts 169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com

ASALI

DESSERTS & CAFE 1 0 7 E D I N B U R G H S D R S U I T E 1 0 6 - A , C A RY | A S A L I E V E N T S . C O M

Thai Thai Cuisine “Fresh authentic Thai food.” 108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.” 114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com The Original N.Y. Pizza 634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com

MORRISVILLE Alpaca Peruvian Charcoal Chicken “Unforgettable rotisserie chicken.” 9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com

Jonathan Fredin

Another Broken Egg Café “A totally egg-ceptional experience.” 1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com

LOCATED IN Cary’s MacGregor Village shopping center, Asali Desserts & Cafe is a gourmet sweet shop, a refined coffeehouse and a picture-perfect gathering spot. Asali represents the fulfillment of a longtime dream for proprietors and husband-wife duo Jamaal Ali and Hanadi Asad. What began as a dessert and special events catering business in 2001 has become a brick-and-mortar showplace featuring distinctive and delectable treats. “To me, Asali is not just a dessert cafe,” said Asad. “It’s representative of modern, simple elegance.” When it comes to Asali’s featured treats, globe-spanning delicacies abound — baklava, ladyfingers, macarons and kunafa, a delightful sugar-soaked pastry. Order the popular baklava cheesecake, and prepare for a life-changing epicurean experience. “Jamaal’s mother taught me how to bake,” Asad said. “Many of the recipes I use came from her.” Small plates with savory menu items include hummus and pita chips, spinach pie and tabouli salad with quinoa. Try the cheese pie with za’atar, a herb-andspice mixture with sumac and sesame seeds. A full-service coffee and tea bar provides the requisite espressos, cappuccinos and lattes, but you may also enjoy sipping some robust Turkish coffee or a velvety smooth Middle Eastern sahlab topped with cinnamon, coconut and pistachio. — David McCreary 78 LOOK WEST

Babymoon Café “Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.” 100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com Bad Daddy’s Burger Bar “The quality of the beef and the toppings make our burgers stand apart.” 3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com B. Good “Health-conscious versions of fast-food favorites.” 1000 Market Center Drive, Morrisville; (919) 234-1937; bgood.com Capital City Chop House “Perfect place for a business lunch or dinner or a quick bite before catching a flight.” 151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com Crumbl Cookies Super-sized treats with a rotating menu of classic and unusual flavors. 1105 Market Center Drive, Morrisville (919) 364-1100; crumblcookies.com

Desy’s Grill & Bar “Straightforward pub grub at a relaxed sports bar.” 10255 Chapel Hill Road, Suite 200, Morrisville; (919) 380-1617; desysbar.com Firebirds Wood Fired Grill “Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.” 3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com Fount Coffee + Kitchen “Coffee and a menu that is 100% gluten-free.” 10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com The Full Moon Oyster Bar & Seafood Kitchen “Homemade recipes handed down over the years.” 1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com

Ruckus Pizza, Pasta & Spirits 1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com Saffron Restaurant & Lounge “Gourmet Indian dining experience.” 4121 Davis Drive, Morrisville; (919) 469-5774; saffronnc.com Smokey’s BBQ Shack “Meats are dry rubbed with love and slow smoked with hickory wood.” 10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com Taste Vietnamese “Prepared with passion and perfected through generations.” 152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com

G. 58 Modern Chinese Cuisine “Master chefs from China create an unforgettable fine dining experience.” 10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com

Village Deli & Grill “Wholesome homemade foods.” 909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net

Georgina’s Pizzeria & Restaurant “Mouthwatering homemade Italian dishes.” 3536 Davis Drive, Morrisville; (919) 388-3820; georginaspizzeriaandrestaurant.com

ZenFish Poké Bar “Guilt-free, healthy, fast-casual dining.” 9924 Chapel Hill Road, Morrisville (919) 234-0914; zenfishpokebar.com

HiPoke “Fresh Fun Poke.” 9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com

RALEIGH

Los Magueyes Fajita House 9605 Chapel Hill Road, Morrisville (919) 481-9002; lostresmagueyes.com Neomonde “A wonderful mix of traditional and contemporary Mediterranean menu items.” 10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com Nothing Bundt Cakes “Cakes are baked fresh daily, in a variety of flavors and sizes.” 2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com Rise Biscuits & Donuts “Old school, new school, and specialty donuts.” 1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com

Angus Barn “World-renowned for its service.” 9401 Glenwood Ave., Raleigh; (919) 781-2444; angusbarn.com Annelore’s German Bakery “Pastries using the finest local ingredients.” 1249 Farmers Market Drive, Raleigh (919) 294-8040; facebook.com/AnneloresGermanBakery Anvil’s Cheesesteaks “Authentic Philadelphia experience.” 2893 Jones Franklin Road, Raleigh (919) 854-0558 facebook.com/AnvilsCheesesteaks The Pit “Authentic whole-hog, pit-cooked barbecue.” 328 W. Davie St., Raleigh; (919) 890-4500; thepit-raleigh.com 79

Moving day isn’t over It’s the time of year until you’ve had a Conniption. when everyone’s having a Conniption.

Welcome to the Triangle—home of international award-winning Conniption gins crafted by Durham Distillery, named one Decorated with nine international awards, Conniption is of USA Today’s top three gin distilleries two years in a row. the world’s top-rated Navy Strength gin and the pride of Conniption gins, in Navy Strength or American Dry, offer a Durham Distillery, recently named as USA Today’s No. 2 botanical twist on traditional distillation methods for a balance Gin Distillery. Conniption gins offer a botanical twist of art and science. So, after the moving van drives away, on traditional distillation methods for a balance of art out your shaker and havewith a Conniption. anddig science. Shake up your holiday the Conniption of your choice: Navyand Strength or American Dry. Available at ABC stores fine dining establishments throughout the Triangle. For details and recipes, visit durhamdistillery.com

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SAME DAY APPOINTMENTS AVAILABLE!

2020

RALEIGH | CARY WESTERN WAKE

WELCOMING NEW PATIENTS NO INSURANCE? OUR PATIENTS DON’T NEED IT! ASK ABOUT JOINING OUR LOWERY MEMBERSHIP CLUB! • No more waiting weeks for your crown WE DO THEM SAME DAY! • Cosmetic and Comprehensive dentistry in a warm family environment • Sleep Apnea and Snoring Treatments * We welcome all insurances

Cosmetic and Family Dentistry Siti A. Lowery, DDS PA FAGD

110 Preston Executive Dr. Suite 104, Cary, NC 27513 Phone 919-371-2995

www.lowerysmiles.com

TOP DENTISTS To create our 2020 list, Cary Magazine partnered with national survey company topDentists LLC, which sent ballots to dentists listed online with the American Dental Association and other local dental societies in Wake County, asking, “If you had a patient in need of a dentist, which dentist would you refer them to?” Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies, and physical results. Respondents are asked to put aside any personal bias, to use only their knowledge of their peers’ work when evaluating the other nominees. Dentists are also given the opportunity to nominate other dentists who they feel should be included in this list. Once the decisions have been finalized, the included dentists are vetted with the North Carolina State Board of Dental Examiners to make sure they have an active license and are in good standing with the board. Of course, there are many fine dentists

QUESTIONS? More information about topDentists’ survey process can be found at usatopdentists.com.

who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in North Carolina. A dentist’s inclusion on our list is based on the subjective judgements of his or her fellow dentists.

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2020

WESTERN WAKE

ENDODONTICS JERI BILLS 875 Walnut St., Suite 200, Cary (919) 467-8227 rootcanalsincary.com CARY ENDO Steven W. Campbell 1400 Crescent Green Drive, Suite 200, Cary (919) 233-8830 caryendo.com

GENERAL DENTISTRY CARY FAMILY DENTAL Allan M. Acton 1149 Kildaire Farm Road, Cary (919) 439-9869 carydental.com BASS & WATSON FAMILY DENTAL Michael E. Bass 1031 W. Williams St., Suite 101, Apex (919) 362-6789 bassfamilydentistryapex.com

KILDAIRE FAMILY DENTAL Ashley DeSaix 3420 Ten-Ten Road, Suite 310, Cary (919) 342-8509; kildairefamilydental.com

BEAVERS FAMILY DENTISTRY Jonathan P. Beavers 619 W. Chatham St., Apex (919) 362-0967 beaversfamilydentistry.com

TRUECARE DENTISTRY Shanup Gundecha 431 Keisler Drive, Suite 200, Cary (919) 859-1330 truecaredentistrync.com

SIGNATURE FAMILY DENTISTRY Jennifer S. Bell 5245 Sunset Lake Road, Holly Springs (919) 355-1170 sfdsmiles.com

HAMBY FAMILY DENTAL CENTER Mike P. Hamby 7628 Purfoy Road, Fuquay-Varina (919) 552-2431 mikehambydds.com

MICHAEL K. BIELINSKI 101 SW Cary Parkway, Suite 60, Cary (919) 467-7360 bielinskidds.com

LANE & ASSOCIATES Ed Howard 2613 Green Level W. Road, Cary (919) 589-0270 lanedds.com

THOMAS E. BROOKS 1142 Executive Circle, Suite A, Cary (919) 467-9651 steetdds.com MORRISVILLE FAMILY DENTISTRY Josiah B. Chen 10290 Chapel Hill Road, Suite 600, Morrisville (919) 469-3669 morrisvillefamilydentistry.com

PARK WEST DENTAL Mark A. Jones 15200 Weston Parkway, Suite 1, Cary (919) 677-0995 parkwestsmiles.com DARREN G. KOCH 100 Parkway Office Court, Suite 204, Cary (919) 859-6633; kochdds.com

FAMILY & COSMETIC DENTISTRY Patrick A. Lawrence 431 Keisler Drive, Suite 200, Cary (919) 859-1330 carycosmeticdentist.com LOWERY SMILES Siti A. Lowery 110 Preston Executive Drive, Suite 104, Cary (919) 468-5501 lowerysmiles.com PRESTON DENTAL CENTER J. Gregory Mayes 3761 N.W. Cary Parkway, Suite 100, Cary (888) 779-6401 prestondentalcenter.com PRESTON DENTAL CENTER Lisa H. Mayes 3761 N.W. Cary Parkway, Suite 100, Cary (888) 779-6401 prestondentalcenter.com PRESTON DENTAL LOFT Meenal H. Patel 1140 Preston Executive Drive, Suite 200, Cary (919) 467-6111 prestondentalloft.com

2020

WESTERN WAKE

RICCOBENE ASSOCIATES FAMILY DENTISTRY Michael Riccobene 1000 Crescent Green Drive, Suite 202, Cary (919) 336-5338 brushandfloss.com PRIME FAMILY DENTAL Sabine E. Schtakleff 1600 Olive Chapel Road, Suite 120, Apex (919) 372-8352 primefamilydentalnc.com SNINSKI & SCHMITT FAMILY DENTISTRY Todd A. Sninski 100 Ridgeview Drive, Suite 103, Cary (919) 467-2203 ssfamilydentistry.com STANLEY DENTISTRY Bobbi A. Stanley 3731 N.W. Cary Parkway, Suite 201, Cary (919) 371-4454; stanleysmiles.com

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RICCOBENE ASSOCIATES FAMILY DENTISTRY John Tomasheski 966 US Highway 64, Apex (919) 267-2457 brushandfloss.com/apex

ORAL AND MAXILLOFACIAL

CARY ORAL & MAXILLOFACIAL SURGERY Robert A. Englehardt 1010 High House Road, Suite 100, Cary (919) 461-0110 caryoralsurgery.com CARY ORAL & MAXILLOFACIAL SURGERY Bruce A. Vande Berg 1010 High House Road, Suite 100, Cary (919) 461-0110; caryoralsurgery.com

NU IMAGE SURGICAL & DENTAL IMPLANT CENTER William T. Benzing 3600 N.W. Cary Parkway, Suite 105, Cary (844) 624-6752 ncimplant.com

ORTHODONTICS

CUSUMANO ORAL SURGERY & IMPLANT CENTER Francis J. Cusumano 103 Parkway Office Court, Suite 200, Cary (919) 661-1995; wisdomtoothcenter.com

CAROLINA ORTHODONTICS & CHILDRENS DENTISTRY Jesse Arbon 7535 Carpenter Fire Station Road, Suite 201-A, Cary (919) 846-7900; mycarolinasmile.com

ALTHERR ORTHODONTICS Edward R. Altherr 1011 W. Williams St., Suite 101, Apex (919) 363-2221; altherrorthodontics.com

Jean Guevarra You, DDS Board Certified Pediatric Dentist

Now Accepting New Patients

Early Morning, Late Afternoon & Friday Available. Jean Guevarra You,Appointments DDS Board Certified DentistCarriers. In-Network with MostPediatric Insurance In-House Membership Plan Available

Now Accepting New Patients

Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More Early Morning, Late Afternoon & Friday Appointments Available. In-Network with Most Insurance Carriers. In-House Membership Plan Available Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!” -Brendan S. “Dr. You is so knowledgeable, kind and patient...Highly recommend!” “...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, butA.me as well. We’re thrilled to -Ayub have found such a warm, welcoming practice and we look forward to being patients for many years to come!” “I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. -Brendan S. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can “Dr. You is so knowledgeable, kind and patient...Highly recommend!” tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are -Ayub A. so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, and youme definitely needvisit. to become a “I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son at our recent Dr. patient of thiswas practice!” Jean amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can -Erin D. at Little Tooth Co. and are tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!” -Erin D.

Tel 919-303-2873 www.littletoothco.com info@littletoothco.com 504 W. Williams Street, Apex, NC 27502 Tel 919-303-2873 www.littletoothco.com info@littletoothco.com 504 W. Williams Street, Apex, NC 27502

loved by kids. trusted by parents loved by kids. trusted by parents

Dr. Todd Bovenizer Dr. Chris Baker

VOTED BEST ORTHODONTIST 2020 BY CARY MAG Two Doctors One Location

Corner of Green Level West Rd, Hwy 55, High House Rd

Schedule Your Free New Patient Consultation Today!

919.303.4557 | www.bovbakerortho.com 86 LOOK WEST

BOVENIZER & BAKER ORTHODONTICS Christopher L. Baker 2625 Green Level W. Road, Cary (919) 303-4557 bovbakerortho.com BOVENIZER & BAKER ORTHODONTICS Todd S. Bovenizer 2625 Green Level W. Road, Cary (919) 303-4557 bovorthodontics.com BROGDEN ORTHODONTICS Reid H. Brogden 103 Parkway Office Court, Suite 204, Cary (919) 858-0078 brogdenbraces.com FRITZ ORTHODONTICS Kristen Fritz 363 Village Walk Drive, Holly Springs (919) 285-4481 fritzorthodontics.com THOMAS J. GRIFFIN 540 New Waverly Place, Suite 110, Cary (919) 233-0668 grifﬁnbraces.com MCNUTT ORTHODONTICS Matthew D. McNutt 301 Ashville Ave., Suite 101, Cary (919) 887-6350 thetoothmover.com

C A R Y ’ S T O P R AT E D D E N T I S T SINCE 1995

KELLY W. RITTER 103 Parkway Office Court, Suite 204, Cary (919) 858-0078 kellyritterbraces.com SPIELBERG ORTHODONTICS Alena R. Spielberg 1600 Olive Chapel Road, Suite 112, Apex (919) 363-6330 spielberg-ortho.com WALTON, MAREADY & GOECKNER ORTHODONTICS Mary H. G. Walton 1505 S.W. Cary Parkway, Suite 207, Cary (919) 249-4900 wmgortho.com

PEDIATRIC DENTISTRY BROOKS & CHANDAK PEDIATRIC DENTISTRY Richard F. Brooks 120 Preston Executive Drive, Suite 100, Cary (919) 468-9775; pediatricdentistcarync.com

(919) 460-9665 FAM I LY D E N T I S T RY • O R T H O • O R A L S U R G E RY CO S M E T I C S • TM J • S E DAT I O N • S L E E P A P N E A S TA N L E YS M I L E S . CO M

CARY PEDIATRIC DENTISTRY Robert D. Elliott 540 New Waverly Place, Suite 300, Cary (919) 852-1322 carypediatricdentistry.com LITTLE TOOTH CO. Jean Guevarra You 504 W. Williams St., Apex (919) 303-2873 littletoothco.com

2020

DANIEL T. HOWELL 101 S.W. Cary Parkway, Suite 80, Cary (919) 467-0635 carypediatricdentist.com

RALEIGH | CARY WESTERN WAKE

Complimentary Consultation! Smart Denture and Implant Solutions only available at Cary Prosthodontics, premium custom dentures in 3 short visits.

CARY PEDIATRIC DENTISTRY Julie R. Molina 540 New Waverly Place, Suite 300, Cary (919) 852-1322; carypediatricdentistry.com HIGH HOUSE PEDIATRIC DENTISTRY Raymond J. Tseng 351 Wellesley Trade Lane, Suite 212, Cary (919) 267-4211 highhousepedo.com

PERIODONTICS CARY PERIODONTICS & IMPLANT DENTISTRY Michael J. Brenegan 1003 High House Road, Suite 102, Cary (919) 469-9986 caryperio.com PAUL C. KAZMER JR. 3550 N.W. Cary Parkway, Suite 106, Cary (919) 468-6410 kazmerperio.com CARY PERIODONTICS & IMPLANT DENTISTRY John D. Moriarty 1003 High House Road, Suite 102, Cary (919) 469-9986 caryperio.com

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DISCOVER THE

MAGNET

ADVANTAGE.

Wake Countyâ&#x20AC;&#x2122;s award-winning magnet schools create well-rounded students by exposing them to new experiences and challenging them with programs tailored to their strengths. We invite you to explore our magnet themes to find those that best meet the unique strengths and interests of your child. To learn more visit www.wcpss.net/magnet or plan to attend one of our virtual magnet events this year! Questions? Email us at magnetcenter@wcpss.net.

Learn more: wcpss.net/magnet Questions? (919) 533-7289 magnetcenter@wcpss.net

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POINT OF

PRIDE.

The Wake County Public School System has been a leader in the magnet school movement since 1982. We now host more than 20 programs in 54 schools. Our schools are consistently recognized with national awards, grant awards, certifications for standards of excellence, as well as teacher and principal of the year awards. We are particularly proud of three elementary magnet school grant award winners. Visit their websites and explore these innovative magnet programs!

Bugg Center for Design & Computer Sciences Magnet Elementary

WONDER

www.wcpss.net/bugges 919-250-4750

Lincoln Heights Environmental Connections Magnet Elementary

CONNECT

www.wcpss.net/lincolnheightses 919-557-2587

Millbrook Environmental Connections Magnet Elementary

GROW

www.wcpss.net/millbrookes 919-850-8700 91

SCHOOLS Outstanding schools are one of the top reasons people choose to live in Wake County. The Wake County Public School System is one of the best school districts in the country and includes magnet and charter schools that cater to special needs or interests. In addition, Western Wake boasts a number of private schools from preschool to high school.

PUBLIC SCHOOLS WAKE COUNTY MAGNET SCHOOLS WCPSS Office of Magnet & Curriculum; 5625 Dillard Drive, Cary; (919) 533-7289 Grades: K-12 wcpss.net/magnet Focus: Innovative and pioneering programs challenge students to think creatively and analytically to solve problems, while diverse student body populations enable students to learn and see things from a different perspective.

CHARTER SCHOOLS CARDINAL CHARTER ACADEMY 1020 St. Charles Place, Cary (919) 653-5000 Grades: K-8 cardinalcharter.org Focus: Cardinal Charter Academy strives to build a student-centered learning environment that is project-based and technology-driven in which students can reach their academic potential.

Focus: Pine Springs strives to provide authentic learning experiences in a collaborative, nurturing environment that will build a foundation for students’ success in school, career and in life. STERLING MONTESSORI ACADEMY 202 Treybrooke Drive, Morrisville (919) 462-8889 Grades: PreK-8 sterlingmontessori.org Focus: At Sterling, teachers follow students’ individual needs to achieve personal academic excellence and to become life-long learners who respect themselves, others and their environment. SOUTHERN WAKE ACADEMY 5108 Old Powell Road, Holly Springs (919) 567-9955 Grades: 6-12 swake.org

Focus: Southern Wake uses an integrated, community-based curriculum to sustain a challenging and supportive learning environment for students of all ability levels. TRIANGLE MATH AND SCIENCE ACADEMY 312 Gregson Drive, Cary (919) 388-0077 Grades: K-12 tmsacademy.org Focus: TMSA focuses on math, science and technology. Instruction is based on research-based teaching methods, performance-based accountability measures and dedicated leadership.

PRIVATE SCHOOLS CARDINAL GIBBONS HIGH SCHOOL 1401 Edwards Mill Road, Raleigh; (919) 834-1625 Grades: 9-12 cghsnc.org Focus: A college preparatory school that embraces critical thinking, creativity and collaboration in a caring Catholic community. students are challenged to develop to their full potential as independent thinkers, conscientious citizens and lifelong learners. CARY ACADEMY 1500 N. Harrison Ave., Cary (919) 677-3873 Grades: 6-12 caryacademy.org

PEAK CHARTER ACADEMY 1601 Orchard Villas Ave., Apex (919) 377-1552 Grades: K-8 nhaschools.com/schools/peak-charteracademy/en Focus: Peak Charter’s program is built on the pillars of moral focus, academic excellence, personal responsibility and parental partnerships.

Dave Davies

PINE SPRINGS PREPARATORY ACADEMY 220 Rosewood Centre Drive, Holly Springs (919) 439-9448 Grades: K-8 pspa.teamcfa.school Wake County Public Schools 92 LOOK WEST

Focus: A nonsectarian, college preparatory school that integrates a traditional education with emerging technologies. “We are a learning community committed to discovery, innovation, collaboration and excellence.”

HOPEWELL ACADEMY 101 Preston Executive Drive, Cary (919) 481-2123 Grades: 6-12 hopewellacademy.org

CARY CHRISTIAN SCHOOL 1330 Old Apex Road, Cary (919) 303-2560 Grades: K-12 carychristianschool.org

Focus: An international, global, learning community with small classes and personalized attention that help students become confident and responsible learners in a university preparatory environment.

Focus: Cary Christian School provides a classical Christian education, an integrated approach to learning which complements students’ natural learning stages while infusing academics with a biblical perspective.

JORDAN LAKE SCHOOL OF THE ARTS 1434 Farrington Road, Apex (919) 387-9440 Grades: K-12 Jordanlakesa.org

GRACE CHRISTIAN SCHOOL 1101 Buck Jones Road, Raleigh (919) 747-2020 Grades: K-6 801 Buck Jones Road, Raleigh (919) 747-2020 Grades: 7-12 gracechristian.net

Focus: Provides a progressive approach to education with a strong core curriculum while exploring nature and the arts.

Focus: The school’s academic, fine arts, athletic and social programs are designed to challenge and inspire students to develop their God-given gifts and talents as they grow and learn. HEARTWOOD MONTESSORI SCHOOL 112 Byrum St., Cary (919) 465-2113 Grades: 18 months-12 heartwoodmontessori.com Focus: Heartwood Montessori School is a child-centered community that focuses on providing an excellent, whole-child, Montessori education. HILLTOP CHRISTIAN SCHOOL 10212 Fayetteville St., Fuquay-Varina (919) 552-5612 Grades: K-12 hilltopchristianschool.com Focus: Hilltop aims to provide academic excellence through a biblical worldview and to develop students in a loving, safe, nurturing and structured environment.

MARIPOSA SCHOOL FOR CHILDREN WITH AUTISM 203 Gregson Drive, Cary (919) 461-0600 Grades: 18 months-21 years mariposaschool.org Focus: The Mariposa School strives to be a regional leader in providing education and therapeutic services to children with autism and other developmental disabilities. NEW SCHOOL MONTESSORI CENTER 5617 Sunset Lake Road, Holly Springs (919) 303-3636 Grades: Infants-8 montessoricenter.org Focus: An independent Montessori school that fosters a joy of learning, independence, confidence and creativity in each student with the goal of preparing them for a 21st-century globalized world. PEACE MONTESSORI 2190 N. Salem St., Apex (919) 363-2461 Grades: 2-12 years old peacemontessorischool.com Focus: Peace Montessori aims to create a carefully prepared environment that enables children to freely interact, reach their academic potential and grow in peaceful harmony with their friends, family and society.

WAKE COUNTY PUBLIC SCHOOLS With 161,907 students enrolled in 191 schools as of the 2019-20 school year, the Wake County Public School System is the largest public school district in North Carolina and the 15th largest district in the United States. 10,421 classroom teachers 38.5 percent of teachers have advanced degrees 1,483 National Board-certified teachers, more than any other district in the U.S. 89.9% High school graduation rate for 2019, the most recent figure available Reedy Creek Magnet Middle School Center for the Digital Sciences, in Cary, was named a 2020 School of Excellence by Magnet Schools of America. For more information about the Wake County magnet school program, including the application process and important dates, visit wcpss.net/domain/90.

RALEIGH CHRISTIAN ACADEMY 2110 Trawick Road, Raleigh (919) 872-2215 Grades: Preschool-12 raleighchristian.com Focus: Students at Raleigh Christian Academy receive a wholesome, well-rounded education designed to help them build strong character, to develop physically, emotionally and spiritually. RAVENSCROFT 7409 Falls of Neuse Road, Raleigh; (919) 848-6470 Grades: Pre-K-12 why.ravenscroft.org Focus: Ravenscroft is an independent, coeducational college preparatory day school that pairs leadership learning with hands-on learning and a stimulating curriculum. RESURRECTION LUTHERAN SCHOOL 100 Lochmere Drive, Cary; (919) 851-7270 Grades: K-8 rlscary.org Focus: The school offers a Christ-centered, academically challenging and dually accredited educational alternative for families living in Wake County.

ST. MARY MAGDALENE CATHOLIC SCHOOL 625 Magdala Place, Apex (919) 657-4800 Grades: PreK-8 school.stmm.net

Focus: The Goddard School uses the most current, academically endorsed methods to ensure that children have fun while learning the skills they need for long-term success in school and in life.

Focus: St. Mary Magdalene combines academically challenging instruction with a foundation of spiritual values.

MORRISVILLE SQUARE CREATIVE SCHOOL 201 Morrisville Square Way, Morrisville (919) 460-6449 Grades: Infant - PreK creativeschools.com

ST. MICHAEL THE ARCHANGEL CATHOLIC SCHOOL 804 High House Road, Cary (919) 468-6150 Grades: PreK8 stmcary.org

Focus: Through a balance of child-initiated and teacher-directed activities, we strive to enrich a child’s social, emotional, intellectual and physical development.

Focus: St. Michael’s provides a Christ-centered Catholic education, with a focus on academic excellence, and development of each individual.

PRESTON CHILDREN’S ACADEMY 551 James Jackson Ave., Cary (919) 297-0007 Grades: Infant - PreK prestonacademy.com

THALES ACADEMY 1177 Ambergate Station, Apex; (919) 303-3108; Grades: PreK-5 1300 N Salem St., Apex; (919) 629-4200; Grades: 6-12 thalesacademy.org Focus: Thales’ mission is to provide an excellent and affordable education for students in Pre-K to 12th grades through the use of direct instruction and a classical curriculum.

Focus: We are committed to ensuring your child’s success and developmental growth by providing a nurturing, caring environment for your child as they grow. PRIMROSE SCHOOL OF CARY 1500 Evans Road, Cary (919) 481-3901 PRIMROSE SCHOOL OF WEST CARY 2511 NC 55, Cary

(919) 363-2700 PRIMROSE SCHOOL AT THE PARK 131 Lattner Court, Morrisville (919) 468-8880 PRIMROSE SCHOOL OF APEX 1710 Laura Duncan Road, Apex (919) 339-3874 PRIMROSE SCHOOL AT WEST LAKE 4501 West Lake Road, Apex (919) 662-1322 PRIMROSE SCHOOL AT HOLLY GROVE 1530 Avent Ferry Road, Holly Springs (919) 567-1114 Grades: Infant - PreK PrimroseSchools.com Focus: Primrose is a national family of dedicated leaders serving children, families and communities in our premier accredited early education and care schools. RENAISSANCE MONTESSORI 610 Nottingham Drive, Cary (919) 439-0130 Grades: 18 months-6 years renaissancescholars.com Focus: Renaissance Montessori teaches universal values and instills a global perspective and responsible citizenship. Our aim is to help develop young people who are lifelong learners, critical thinkers and active leaders.

PRESCHOOLS CHESTERBROOK ACADEMY 130 Towne Village Drive, Cary (877) 959-4181; Grades: 3 years-5 chesterbrookacademy.com Focus: Beyond the core subjects, classes in art, music, technology, Spanish and physical education are essential to educating the whole child. Our curriculum is founded on rich and challenging content that engages students and inspires them to develop a love of learning.

Dave Davies

THE GODDARD SCHOOL 1177 NW Maynard Road, Cary; (919) 466-0008 4027 Davis Drive, Morrisville; (919) 467-0467 903 Olive Chapel Road, Apex; (919) 362-3999 655 Old Honeycutt Road, Fuquay-Varina (919) 552-8359 801 Earp St., Holly Springs; (919) 552-3196 Grades: Infant - PreK goddardschool.com Primrose School 94 LOOK WEST

SHOPPING GUIDE From small-town boutiques to national retail giants, Western Wake has a shopping experience to suit everyone. For convenience and selection, check out these local malls and business districts.

CARY ALSTON TOWN CENTER Whole Foods Market, La Farm Bakery and a dozen other businesses serve West Cary residents. 5000 NC-55 (919) 821-2700 shopalstontowncenter.com THE ARBORETUM AT WESTON High-end apartments overlook a mix of restaurants, boutiques and small businesses. 2025 Renaissance Park Place (919) 677-3845 thearboretumatweston.com BRADFORD SHOPS Part of the busy retail center at Davis Drive and High House Road, this center has a Publix supermarket and other amenities catering to nearby residents. 20000 Bradford Green Square (919) 674-3687 bradfordshops.com CARY TOWNE CENTER Belk anchors this traditional mall with more than 50 stores and eateries. 1105 Walnut St. (919) 467-0145 shopcarytownecentermall.com CARY VILLAGE SQUARE Head to Banana Leaf for some of the best Chinese food in Cary. 657 Cary Towne Blvd. CHATHAM SQUARE A visit to this strip mall is like taking a trip around the world without leaving Cary. Highlights include Mithai Indian Café, the Patel Brothers grocery store, Baghdad Bakery and the Tibetan Himalayan Gift Shop. 744 East Chatham St.

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CROSSROADS PLAZA Familiar stores like Stein Mart, Michaels, Old Navy and ULTA are clustered conveniently, but wear your walking shoes to explore the spread-out center. 213 Crossroads Blvd. (704) 362-6120 shopcrossroadsplaza.com DOWNTOWN CARY A great way to spend a Saturday morning is visiting the Cary Farmers Market and strolling along Chatham or Academy Street. When you tire of the restaurants and shops, sit a spell at the Downtown Park. HARRISON SQUARE Bass Pro Shops lures outdoor enthusiasts from all over the Triangle, and kids of all ages enjoy the giant fish tank. 1805 N. Harrison Ave., (919) 401-5500 harrisonsquareshoppingcenter.com MACGREGOR VILLAGE Destination restaurants at this outdoor center include Cilantro Indian Café, Jimmy V’s Steakhouse and the MacGregor Draft House. 107 Edinburgh South Drive (800) 759-2020; macgregorvillage.com NORTHWOODS SHOPPING CENTER An older plaza with pint-sized Walmart and lots of hidden gems, including Alex & Teresa’s Pizzeria & Trattoria, the Cary Quilting Company and Cat Angels Pet Adoptions. 973 N Harrison Ave PARKSIDE TOWN COMMONS Located in rapidly growing West Cary, this large shopping center has businesses from Another Broken Egg Café to Zaniac Learning. 7119 O’Kelly Chapel Road (919) 337-0651 parksidetowncommons.com PRESTON CORNERS SHOPPING CENTER This shopping district straddles N.W. Cary Parkway, with Lowes Foods on one side and La Farm Bakery and Mellow Mushroom on the other. 994 High House Road, (919) 831-8200

SALTBOX VILLAGE Anchored by Town and Country Hardware, this retail center also features The Butcher’s Market and Buffalo Brothers Pizza & Wings. 1241 Kildaire Farm Road SHOPPES OF KILDAIRE Staples and Trader Joe’s are the main attractions to this busy center. If you’re feeling peckish, pop into Sassool or Yuri Japanese. 1394 Kildaire Farm Road (919) 831-4900 STONE CREEK VILLAGE Part of the busy retail hub at Davis Drive and High House Road, this center boasts a Harris Teeter and the award-winning Preston Flowers among its nearly three dozen shops. stonecreekvillagecary.com WAVERLY PLACE SHOPPING CENTER With two levels of shopping, plentiful patio dining and a playground for the littles, this rejuvenated center is a great place to spend a summer evening. 307 Colonades Way (704) 365-0820 waverlycary.com

APEX BEAVER CREEK COMMONS/CROSSINGS These two shopping centers comprise a major shopping area anchored by A.C. Moore, Dick’s Sporting Goods, Lowe’s, Target and T.J. Maxx. 1581 Beaver Creek Commons Drive ddr.com/properties/A20139 HISTORIC DOWNTOWN APEX Stroll along Salem Street to find boutiques, restaurants and other unique businesses. Pop into Buttercream’s Bakeshop or FRESH. Local Ice Cream for a treat, and don’t miss nationally known jewelry-maker Moon & Lola. apexdowntown.com

VINEYARD STATION Anchored by Food Lion, this retail center also contains the Guardian Angel Thrift Store and Mamma Mia! Pasta & Pizza. 620 Laura Duncan Road vineyardstation.com; (919) 303-2117

MORRISVILLE GRACE PARK This mixed-use development has many shops serving nearby residents and restaurants including Mi Cancun, a local favorite. 3109 Grace Park Drive; graceparknc.com MORRISVILLE STATION Neomonde Bakery and Café is the most well-known of the center’s businesses. 10235 Chapel Hill Road PARK WEST VILLAGE The 100-acre mixed-use development includes major retailers like Target, BuyBuy Baby and PetSmart. When the weather permits, come out for the free concerts and community events. Village Market Place (919) 467-8880; parkwestvillage.net

7.125” x 4.75” CMYK 400 DPI

HOLLY SPRINGS HOLLY SPRINGS TOWNE CENTER Dominated by big-box stores, this center also boasts local favorites like Rise Southern Biscuits and the Mason Jar Tavern. NC-55 and New Hill Road (888) 577-5600 shophollyspringstc.com

DOWNTOWN FUQUAY-VARINA In two business districts, you’ll find a unique and eclectic mix of restaurants and merchants. Don’t miss Ashworth’s Clothing & Shoes, Cousin Couture, the Mason Jar Tavern and Aviator Smokehouse. fuquay-varina.org/919/Downtown

SOUTHPARK VILLAGE Several fast-food restaurants, a Harris Teeter, the Hickory Tavern and the Holly Springs DMV are located in this retail center. N.C. 55 Bypass and Avent Ferry Road SUNSET LAKE COMMONS A Harris Teeter anchors this retail center, which also includes The Butcher’s Market, Aqua Tots Swim School and the Triangle Wine Company. 5277 Sunset Lake Road

FUQUAY-VARINA HILLTOP SHOPPING CENTER Anchored by Food Lion, Hilltop Shopping Center offers customers convenient dining options and a veterinarian’s office. 3417 N. Main St. (919) 847-2400; hilltopcrossings.com

Shop looks like this ensemble from boutiques such as Scout & Molly’s at Park West Villiage in Morrisville or Cousin Couture in Downtown Fuquay-Varina.

VIEW FROM HERE by Jonathan Fredin

Bambi meets Rocky Still a little wobbly on its young legs, a fawn introduces itself to a raccoon in a Raleigh backyard.

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ometown H YO U R

R E A LTO R ÂŽ

L I V I N G

A N D

W O R K I N G

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F U Q U A Y - V A R I N A

Tracy Watson, Broker/Realtor

ÂŽ

Complimentary photography and staging for sellers. Commission rebate for teachers, nurses, active duty & retired military, and police & firefighters when buying, selling, or building. 919 -761- 0 4 0 5 | t r a c y @ gow at s o n . b iz | gow at s o n . b iz

NCE

RADIOLOGY

LLE

WAKE

A PA RT N

M E D I C A L I M AG R IN FO G IP

Wake Radiology and UNC REX Healthcare Partnering for You

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More locations throughout the Triangle Scheduling: 919-232-4700 WakeRad.com