1
Appetizers Hors d’oeuvre The French word originating in the late 17th century meant “before the masterpiece”, and was used to describe the beautiful small plates that were served before the main course.1 We have selected two delicious recipes to curb your appetite before the big meal and we hope you enjoy them just as much as we do.
Ornotopia. “The Basics of Appetizers: History, Cuisine Staples, and Types.” Ornatopia, 17 July 2019, https://www.ornatopia.com/appetizers-the-sumptuous-food-decor/.